Tag Archives: Peas

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

December 8, 2017
6:55 PM
by: Uhockey

Paid In Full, Las Vegas NV

Paid In Full Udon Fries – Animal Style Sweetbread Katsu – Snow Pea, Bacon, Radishes, Frisee, Bulldog Sauce Crispy Tapioca – Aged Parmesan, Nori Powder Crispy Brussels Sprouts – Sweet Chili Vin, Pumpkin Seeds, Basil Sea Okonomiyaki – Squid, White … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Paid In Full, pancake, Pancakes, Pork, Sweetbread, Sweetbreads Tagged Aged Cheddar Cheese, Aged Parmesan, Aioli, Animal Style, Anko, Anko Bean, Bacon, balsamic, Balsamic Blueberry Sauce, Balsamic Vinegar, Basil, Black + White Sesame Brittle, Black Sesame, Black Sesame Panna Cotta, Blueberries, Blueberry, Bonito, Bonito Flake, Brown Sugar, Brown Sugar Bacon, Brussels Sprouts, Bulldog Sauce, Cabbage, Camembert, Camembert Cheese, Cap 'n Crunch Cereal, Cap n’ Crunch, Cereal, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chili, Cookie, Cookies, Crispy Brussels Sprouts, Crispy Tapioca, Custard, Dark Cherries, Dessert, Desserts, endoedibles, Escargot, Escargot Takoyaki, Fish, Food, Foodie, Fried Chicken, Fries, Frisee, Frito, Frito Pie, Fritos, Garlic, Garlic Aioli, Ginger, Graham, Graham Cracker, Graham Crackers, Ice Cream, Karaage, Katsu, Kuromitsu, Kuromitsu Syrup, Las Vegas, LV, Maggi, Maggi Ranch Dressing, Maple, Maple Cookie, Maple Cookie Crumble, Maple Cookies, Mapo Tofu, Mapo Tofu Frito Pie, Michael Plourde, Minced Pork, Mushroom, Mushrooms, Negi, Nevada, Noodle, Noodles, Nori, Nori Powder, NV, Octopus, Octopus Takoyaki, Okonomiyaki, Paid In Full, Pancake, Pancakes, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Peas, Pepitas, Pickled Ginger, Pie, Pig, Pork, Pork Belly, Pudding, Pumpkin Seeds, Radish, Radishes, Ranch, Ranch Dressing, Red Bean, Sake, Sake & Soy Chicken Thigh, Salsa, Salsa Verde, Salt, Scallion, Scallions, Sea Okonomiyaki, Sea Salt, Sea Salt Graham Cracker, Sea Urchin, Sea Urchin Aioli, Sesame, Sesame Brittle, Sin City, Snow Pea, Snow Peas, Soft Serve, Soft Serve Ice Cream, Soy, Soy Sauce, sprouts, Squid, Sugar, Sweet Anko & Camembert Toast – Cap ‘n Crunch Breading, Sweet Chili Vin, Sweetbread, Sweetbread Katsu, Sweetbreads, Syrup, Takoyaki, Takoyaki Sauce, Tapioca, Thigh, Traditional Octopus Takoyaki, Triple Garlic Yakisoba, Tuna, Udon, Udon Fries, Uni, Vanilla, Vanilla Soft Serve Sundae, Vegas, Vinegar, Walnut, Walnut Sauce, Walnuts, White Fish, White Sesame, Yakisoba

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

November 26, 2017
11:45 AM
by: Uhockey

Freedom Beat [2,] Las Vegas NV

Freedom Beat Mimosa Seasonal Berries and Melon Cast-Iron Baked Monkey Bread – Caramel Sauce, Walnuts Avocado Toast – Avocado, Charred Rainbow Tomatoes, Simple Salad with Vinaigrette Silver Dollar Pancakes – Butter, Powdered Sugar, ‘Maple’ Syrup Crab Cake Benedict – English … Continue reading →

Posted in Breakfast, Coffee, Crab, Dessert, Downtown Grand, Food, Freedom Beat, French Toast, Las Vegas, Nevada, pancake, Pancakes, Pork, The Downtown Grand, Waffle, Waffles Tagged Andouille, Andouille Sausage, Avocado, Avocado Toaast, Avocados, Beef, Beer, Benedict, Bennies, Benny, Blueberries, Blueberry, Boneless Fried Chicken and Liege Waffles, Bread, Brioche, Brioche Bread, Brioche Bun, Brioche Toast, Burger, Butter, Buttery Pastry, Cantaloup, Caramel, Caramel Sauce, Caramelized Onions, Carrot, Carrots, Cast Iron Pumpkin Pie, Cast-Iron Baked Monkey Bread, Cheese, Cheese Sauce, Cheeseburger, Chicken, Chicken & Waffles, Chicken and Waffles, Citrus, Citrus Hollandaise, Cocktails, Coffee, Cow, Crab, Crab Cake, Crab Cake Benedict, Crabcake, Crabcake Benedict, Cranberries, Cranberry, Cream Cheese, Cream Cheese Frosting, Cream Cheese Ice Cream, Cream Cheese Icing, Crystal Hot Sauce, Dark Meat, Dessert, Desserts, Dirty Rice, Downtown Grand, Downtown Grand Hotel & Casino, Downtown Grand Hotel and Casino, DTLV, Egg, Egg Yolk, endoedibles, English Muffin, Food, Foodie, Freedom Beat, French Toast, Fresh Vegetables, Frickle, Frickles, Fried Chicken, Fried Pickles, Garlic, Garlic Bread, Gravy, Hamburger, Hash, Heirloom Tomato, Heirloom Tomatoes, Hollandaise, Honey, Honey Hot Sauce, Hot Sauce, Icing, IPA, IPA Beer, IPA Sliders, Jambalaya, Las Vegas, Liege, Liege Waffle, Liege Waffles, LV, Maple Syrup, Maple Walnut Brioche Toast, Mashed Poatoes, Meat, Mimosa, Mimosas, Momma’s Stuffing, Monkey Bread, Musk Melon, Nevada, NV, Onion, Onions, Orange, Orange Juice, Oranges, Pancake, Pancakes, Pastrami, Pastrami Hash, Pastrami Skillet Hash, Pastries, Pastry, Pe, Pearl Sugar, Peas, Pepper, Peppers, Pickle, Pickles, Pie, Pot Pie, Pot Roast, Pot Roast Benedict, Potato, Potatoes, Powdered Sugar, Pumpkin Pie, Rainbow Tomato, Rainbow Tomatoes, Raspberries, Raspberry, Red Velvet, Red Velvet Waffle, Red Velvet Waffles, Red White and Blue Waffle, Rice, Salad, Sandwich, Sandwiches, Shrimp, Silver Dollar Pancakes, Sin City, Sliced Turkey, Slider, Sliders, Smoked, Smoked Turkey Leg, Spicy Potato, Spicy Potatoes, Stuffing, Sugar, Syrup, The Downtown Grand, The Downtown Grand Hotel & Casino, The Downtown Grand Hotel and Casino, Toast, Tomato, Tomatoes, Turkey, Turkey Leg, Turkey Pot Pie, Turkey Sandwich, Ultimate Turkey Sandwich – Toasted Wheat, Vegas, Vinaigrette, Waffle, Waffles, Walnut, Walnuts, Watermelon, Wheat Bread, Whipped Cream, Whipped Potatoes, White Meat, Yolk

November 11, 2017
8:01 PM
by: Uhockey

Robert Irvine’s Public House, Las Vegas NV

Robert Irvine’s Public House Iced Tea French Onion Fondue – Gruyere, Caramelized Onion, Thyme, Toasted Ciabatta Public House Poutine – Tater Tots, Pulled Pork and Shiitake-Onion Gravy, Peppered Goat Cheese, Red Vein Sorrel Deviled Eggs – Pickled Jalapenos, Grain Mustard, … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Public House, Robert Irvine’s, Robert Irvine’s Public House Tagged Aioli, Angus, Angus Beef, Arugula, Asparagus, Avocado, Avocado Puree, Avocados, Bacon, Banana, Bananas, Banoffee, Banoffee Pie, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Sauce, Beef, Beer, Beer Battered Cod, Beet, Beet and Goat Cheese Salad, Beets, Black Angus, Black Angus Beef, Bread, Brioche, Brioche Bun, Burger, Butter, Buttermilk, Buttermilk Fried Duck Confit, Buttery Sriracha Sauce, Cabbage, Cake, Caper, Capers, Caramelized Onion, Cauliflower, Celery, Celery and Ranch Dressing, Chard, Cheese, Cheeseburger, Chicken, Chicken Wings, Chocolate, Chocolate Cookie, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cod, Coffee, Cole Slaw, Coleslaw, Confit, Cookie, Cookies, Cow, Creekstone Farm, Creekstone Farm Black Angus, Crispy Pork Belly, Crispy Smoked Bacon, Currant, Currants, Curry, Custard, Dark Chocolate, Dessert, Dessert Shepherd’s Pie, Desserts, Deviled Eggs, Duck, Duck Confit, Egg, Egg Yolk, endoedibles, English Banoffee Pie, English Peas, English Pudding, English Steamed Currant Pudding, Espresso, Espresso Ice Cream, F&K Fondue Burger, F&K Fondue Sliders, Farmer’s Market Vegetables, feta, Fine Herbs, Fish & Chips, Fleur de Sel, Food, Foodie, French Onion Fondue, Garlic, Goat Cheese, Grain Mustard, Grape, Grapes, Gravy, Green Cabbage Slaw, Green Onion, Green Onions, Ground Lamb, Gruyere, Gruyere Cheese, Hamburger, Heirloom Tomato, Heirloom Tomatoes, Herb Potato Chips, Herbs, Hickory, Hickory Smoked Chicken Wings, High Road Ice Cream, High Road Vanilla Fleur de Sel Ice Cream, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Lamb, Las Vegas, Lebanese Garlic and Lemon Sauce, Lemon, Lemon Curd, Lemon Ricotta, Lemon Zest, Lemons, Lettuce, LV, Malt Vinegar, Malted Curry Aioli, Maple, Maple-Sherry Vinegar, Mashed Potato Crust, Mashed Potatoes, Meringue, Milk Chocolate, Mixed Heirloom Tomatoes and Grilled Ciabatta, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Pastries, Pastry, Pea, Peas, Peppered Goat Cheese, Pickled Beets, Pickled Jalapenos, Pie, Pig, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Pound Cake, Poutine, Public House, Public House Poutine, Pudding, Pulled Pork, Pulled Pork and Shiitake-Onion Gravy, Ranch, Ranch Dressing, Red Onion, Red Onions, Red Vein Sorrel, RI Signature Blue Flame Buffalo Sauce, Ricotta, Roasted Vegetables, Robert Irvine’s, Robert Irvine’s Public House, Salad, Salt, Salt Roasted Beets, Scott Green, Shepherd's Pie, Sherry, Sherry and Honey Vinaigrette, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Skillet Baked Triple Chocolate Cookie, Slaw, Smoked, Sorrel, Spotted Dick, Squash, Sriracha, Steak, Steak Tartare, Steamed Pudding, Stone Fired Shepherd’s Pie, Strawberries, Strawberry, Swiss Chard, Tartare, Tater Tots, Tea, The Tropicale Restaurant, The Tropicana, The Tropicana Hotel, Thyme, Toast, Toasted Bread, Toasted Ciabatta, Toasted Garlic, Toasted Meringue, Toasted Meringue Crust, Toffee, Tomato, Tomato Vinaigrette, Tomatoes, Trifle, Tropicana, Vanilla, Vanilla Custard Sauce, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Wings, Yolk

November 4, 2017
10:08 AM
by: Uhockey

Lapis, Washington DC

Lapis Afghan Bistro Mantoo Beef Dumplings – Yogurt, Yellow Split Pea and Tomato Sauce Bolani Flat Bread – Pumpkin and Leek-Cilantro with Yogurt and Chutney Sambrosa Trio – Philo Pastries with Shrimp with Saffron, Spinach and Beef with Onions served … Continue reading →

Posted in DC, Dessert, Food, Lapis, Lapis Afghan Bistro, Vacation, Washington Tagged Adams Morgan, Almond, Almonds, Beef, Beef Dumplings, Bolani, Bolani Flat Bread, Cardamom, Chutney, Cilantro, Cow, DC, Dessert, Desserts, District of Columbia, Dumpling, Dumplings, endoedibles, Flat Bread, Food, Foodie, Gram, Gram Battered Vegetables, Halwa, Lapis, Lapis Afghan Bistro, Leek, Leek-Cilantro, Leeks, Mantoo Beef, Mantoo Beef Dumplings, Onion, Onions, Orange, Orange Zest, Orange Zest Syrup, Oranges, Pakowra, Pakowras, Pastries, Pastry, Pea, Peas, Philo, Philo Pastries, Phyllo, Pistachio, Pistachios, Pound Cake, Poundcake, Pudding, Puddings, Pumpkin, Pumpkins, Rice, Rice Pudding, Saffron, Sambrosa, Sambrosas, Semolina, Sharbat, Sheer Berenj, Shrimp, Shrimp with Saffron, Spinach, Syrup, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vegetable, Vegetables, Washington, Washington DC, Yellow Pea, Yellow Peas, Yellow Split Peas, Yogurt, Zest

October 6, 2017
6:02 PM
by: Uhockey

Lucy Ethiopian Restaurant, Las Vegas NV

Lucy Ethiopian Restaurant Vegan Combo – Suff and Timatim Fit Fit (Sunflower, Tomato, Onion, Jalapeno, torn Injera) Shiro (Chickpea Powder, Onion, Garlic, Tomatoes,) Tikil Gomen (Cabbage, Carrots, Potato, Onion, Garlic, Ginger,) Key Sire (Beets, Carrots, Potato, Onion, Garlic, Spice,) Misir … Continue reading →

Posted in Food, Las Vegas, Lucy, Lucy Ethiopian, Lucy Ethiopian Restaurant, Nevada Tagged Aybe, Aybe Cheese, Beef, Beets, Berbere, Butter, Cabbage, Carrots, Cheese, Chicken Stew, Chickpea, Chickpea Powder, Chickpeas, Collard Greens, Cottage Cheese, Cubed Beef, Doro Wot. Chicken, Egg, Eggs, endoedibles, Ethiopian, Food, Foodie, Garlic, Ginger, Goat, Gomen Wot, Gomen Yefyel, Ground Beef, Herb Butter, Herbs, Injera, Jalapeno, Key Sire, Kik Alicha. Yellow Peas, Kitfo, Las Vegas, Lenga Tibs, Lentils, Lucy, Lucy Ethiopian, Lucy Ethiopian Restaurant, LV, Misir Wot, Mitmita, Nevada, NV, Onion, Onions, Peas, Peppers, Potato, Potatoes, Red Lentil, Rosemary, Salad, Seasoning, Shiro, Special Combo, Spice, Stew, Suff and Timatim Fit Fit, Sunflower, Tartare, Tikil Gomen, Tomato, Tomatoes, torn Injera, Vegan, Vegan Combo, Vegas, Yolk

September 27, 2017
6:22 PM
by: Uhockey

Hexx Kitchen + Bar [8,] Las Vegas NV

Hexx Kitchen + Bar The Work Husband – Altos Reposado Tequila, Thai Chili Infused Mezcal, Apricot Jam, Agave Nectar, Pineapple Juice Shrub n’ Glug – Plymouth Gin, Aperol, Luxardo Cherry, Pineapple Shrub White Bean Hummus – Pita, Roasted Garlic, Fresh … Continue reading →

Posted in Crab, Dessert, Food, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Agave Nectar, Aioli, Almond, Almond Brittle, Almonds, Aperol, Apricot, Apricots, Bacon, Basil, Bechamel, Blueberry, Brittle, Brown Butter, Brussels Sprouts, Burrata, Cake, Calabrian Pepper, Caramel, Carbonara, Carlos Buscaglia, Carol Garcia, Carrots, Cauliflower, Ceviche, Champagne, Cheese, Cheesecake, Cherries, Cherry, Chick Peas, Chickpeas, Chili, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Corn, Crab, Crab Cake, Crabcake, Cream, Creamed Corn, Dessert, Egg, Egg Yolk, endoedibles, Flowers, Food, Foodie, French Fries, Fries, Garlic, gin, Gnocchi, Graham Cracker, Greg Norman, Gremolata, Ham, Hazeelnuts, Hazelnut, Herbs, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Horseradish, Hummus, Ice, Ice Cream, Jam, Juice, Las Vegas, Lemon, Lobster, Luxardo Cherry, LV, Macadamia Nuts, Marshmallow, Marshmallows, Matthew Piekarski, Matthew Silverman, Mayonnaise, Meringue, Mezcal, Mint, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Onion, Onions, Orange, Orange Curd, Oranges, Panna Cotta, Paris Casino, Paris Hotel and Casino, Paris Vegas, Passion Fruit, Passionfruit, Pasta, Pastry, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pineapple, Pita, Plantain, Plantains, Plymouth Gin, Poke, Pomodoro, Pork, Potato, Potatoes, Pudding, Quinoa, Raspberries, Raspberry, Red Velvet, Rib Eye, Ribeye, S'mores, Salad, Salmon, Scallops, Schmaltz, Sea Beans, Sea Salt, Semifreddo, Shaved Ice, Shortbread, Shrimp, Shrub, Shrub n’ Glug, Sorbet, Spaghetti, Squid Ink, Strawberries, Strawberry, Sugar, Tasting Menu, Tequila, Thai, Thyme, Tomato, Tuna, Vanilla, Vegas, Wagyu, Whipped Cream, White Bean, Yolk

September 4, 2017
1:05 PM
by: Uhockey

El Poblet, Valencia ES

El Poblet Kelp Forrest with Mayonnaise Hot Sourdough, Olive Oil Stages of the Almond Torrone Paper with Cumin and Clams Mackerel with Orange, Frozen and Dried Peas with Curry Ice Cream, Green Pea and Lemon Fish Ceviche, Pure Peeled Tomatoes … Continue reading →

Posted in Bread Basket, Coffee, Dessert, El Poblet, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Quique Dacosta, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Ajoblanco, Almond, Almonds, Asparagus, Avocado, Bisque, Bread, Bread Basket, Brioche, Carrot, Carrots, Caviar, Ceviche, Cherries, Cherry, Chocolate, Chufa, Clam, Clams, Coffee, Coke, Cookie, Cuba Libre, Cubalibre, Cumin, Curry, Dessert, Double Espresso, Duck, El Poblet, ES, Espresso, Eucalyptus, Fig, Fig Tree, Figs, Financier, Fish, Foie, Foie Gras, Food, Foodie, Garlic, Green Tomato, Horchata, Ice, Ice Berg Lettuce, Ice Cream, Jasmine, Kelp, Kombu, Lemon, Lemon Fish, Lettuce, Macaron, Macaroon, Mackerel, Marshmallow, Matcha, Mayonnaise, Milk, Mozzarella, Mushroom, Mushrooms, Olive Oil, Onion, Onions, Orange, Oyster, Pastry, Pate de Fruit, Pato Prawn, Peach, Peaches, Peas, Pepper, Peppers, Petit Fours, Pigeon, Praline, Prawn, Quique Dacosta, Rice, Roe, Rum, Sea Urchin, Sesame, Shrimp, Soup, Sourdough, Spain, Sweetbreads, Swiss Chard, Swordfish, Tasting Menu, Tea, Tiger Nuts, Tomato, Truffle, Truffles, Trumpet Mushrooms, Tuna, Turron, Turrone, Uni, Valencia, Vineyard Peach Snow, Waterrmelon, White Asparagus, White Chocolate

August 25, 2017
6:05 PM
by: Uhockey

Sage [2,] Las Vegas NV

Sage Gaston Chiquet Tradition 1er Cru Champagne Baguette and Bacon Brioche, Butter and Sea Salt Caviar Brioche – Confit Egg Yolk, Onion, Crème Fraiche Ora King Salmon Crudo – Lemon Strawberry Spuma, Ikura, Basil Hamachi Crudo Salad – Ginger Soy, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Sage, Tasting Menu Tagged Almond, Almonds, Apricot, Avocado, Baba, Baba Au Rhum, Bacon, Baguette, Basil, Bass, Beef, Beef Tartare, Bellota Ham, Bisque, Black Bass, Black Forrest, Black Garlic, Blueberries, Blueberry, Bourbon, Brioche, Buckwheat, Butter, Cake, Candy, Caper, Capers, Caramel, Carrot, Carrots, Caviar, Ceal Cheeks, Champagne, Cherries, Cherry, Chicharron, Chocolate, Cocoa, Cocoa Nib, Coconut, Coffee, Coriander, Cue Ball Squash, Cumin, Dark Chocolate, Devil's Food, Duck Liver, Egg, Elderflower, Espresso, feta, Foie, Foie Gras, Foie Gras Candy Bar, Food, Foodie, Garlic, Gaston Chiquet, Ginger, Greek Yogurt, Ham, Hamachi, Iberico, Iberico Pork, Ice, Ice Cream, Ikura, Kale, Kirsch, Lamb, Lamb Loin, Lamb Neck, Langoustine, Las Vegas, Lemon, Liver, LV, Marshmallow, Milk Chocolate, Mushroom, Mushrooms, mustard, Nathan Grates, Nevada, NV, Onion, Paprika, Peach, Peanut Butter, Peas, Pepitas, Pepper, Peppers, Pork, Pumpkin Seeds, Radish, Raspberry, Rhubarb, Romesco, Sage, Salmon, Salmon Eggs, Salt, Shawn McClain, Sherbet, Shishito Pepper, Soup, Soy, Spatzle, Squash, Strawberries, Strawberry, Tartare, Tasting Menu Aria, Tomato, Tomatoes, Turnips, Vanilla, Veal, Vegas, Wagyu, Watercress

August 20, 2017
6:00 PM
by: Uhockey

MB|Steak, Las Vegas NV

MB|Steak Cheese Bread with Herb Butter Charred Spanish Octopus – Broccolini, Stewed Tomatoes, Port Wine Seared Sonoma Foie Gras – Brioche French Toast, Strawberries, Sherry Reduction American Caviar Sliders – Blinis, Chive Crème Fraiche, Fingerling Chip Shrimp Risotto – English … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, MB, MB Steak, MB|Steak, Nevada, Octopus, Truffle, Truffles Tagged Banana, Bananas, Beef, Blini, Blinis, Brad Manchester, Bradley Manchester, Bread Basket, Brioche, Broccolini, Caramel, Carrot Cake, Caviar, Cheddar, Cheese, Cheesecake, Coffee, Corn, Crab, Cream Cheese, Cream Cheese Frosting, Creamed Corn, Creamed Spinach, Creme Fraice, Dessert, Dry Age, Egg, Eggs, Espresso, Foie, Foie Gras, Food, Foodie, French Toast, Frosting, Gouda, Hard Rock, Hard Rock Hotel, Hard Rock Hotel & Casino, Ice, Las Vegas, Lobster, LV, Mac and Cheese, Mac n' Cheese, Macaroni, Mascarpone, MB, MB Steak, MB|Steak, Mickey Harden, Mushroom, Mushrooms, Nevada, NV, Octopus, Onion, Onions, Pastry, Patrick Anthony Munster, Patrick Munster, Peas, Peppers, Pineapple, Poblano, Port, Rib Eye. Dry-Age, Risotto, Sherry, Shrimp, Spinach, Steak, Sweet Corn, Tomato, Tomatoes, Truffle, Truffles, Vegas

August 18, 2017
5:50 PM
by: Uhockey

7th & Carson, Las Vegas NV

7th & Carson Downtown Buzz – Tanqueray Gin, Local Honey, Lemon Juice Hot Melons – Tequila Blanco, Habanero Syrup, Lemon Juice, Watermelon Juice, Cracked Pepper Hearth Oven Bread and Dip 4 Ways – Hummus, Babaganoush, Roasted Red Pepper, Cucumber Yogurt … Continue reading →

Posted in 7th & Carson, 7th and Carson, Crab, Dessert, Food, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged 7th & Carson, 7th and Carson, Arugula, Babaganoush, Bacon, Beef, Bread, Burger, Burrata, Caramel, Carrots, Caviar, Cheese, Chicharron, Chicken, Cocktails, Crab, Cucumber, DTLV, Dubliner, Duck, feta, Focaccia, Fondue, Food, Foodie, Fried Chicken, gin, Gouda, Gregg Fortunato, Habanero, Honey, Hot Sauce, Hummus, Juice, Lamb, Las Vegas, Lemon, Liam Dwyer, LV, Merguez, Mignonette, Nevada, NV, Onions, Oyster, Oysters, Panna Cotta, Peach, Peaches, Peas, Pepper, Pesto, Pita, Pizza, Pork, Pot Pie, Red Pepper, Salty Caramel, Sausage, Tanqueray, Tasting Menu, Tequila, Togarashi, Truffle, Truffles, Vegas, Wasabi, Watermelon, Whipped Cream, whiskey, whisky, Wings, Yogurt

August 5, 2017
6:00 PM
by: Uhockey

Le Cirque [13,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Roland Garros – Ciroc Vodka, Chambord, Pineapple Juice, Louis De … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Macaron, Macaroon, Nevada, Souffle, Tasting Menu Tagged Almond, Almond Milk, Basil, Beef, Beef Cheek, Bellagio, Blossoms, Brandade, Bread, Bread Basket, Brioche, Butter, Carrot, Caviar, Chamomile, Champage, Champagne, Chocolate, Cilantro, Cocktail, Cocktails, Coffee, Corn, Cucumber, Dessert, Egg, Eggs, Foie, Foie Gras, Food, Foodie, Garbanzo Beans, Herbs, Ice Cream, Ivo Angelov, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lobster, Loup de mer, LV, Macaron, Macarons, Macaroon, Macaroons, Marshmallow, Marshmallows, Melon, Mignardises, Nevada, NV, Pastry, Peas, Pine Nuts, Pineapple, Pretzel, Raspberry, Rosemary Roll, Salt, Sea Bass, Socca, Souffle, Squid Ink, St. Germain, Tapioca, Tasting Menu, Tendrils, Tequila, Vanilla, Veal, Vegas, Veuve Cliquot, Vodka, Wheat Baton, White Chocolate, White Chocolate Coffee, Wilfried Bergerhausen

July 8, 2017
6:33 PM
by: Uhockey

Amass, Copenhagen DK

Amass Bergamot, Barley Juice Carrot, Cauliflower, Potato Crisps Egg Yolk, Fava Beans, Garden Herbs, Sunflower Seeds Potato Bread, Roasted Kale, Almond Puree, Hemp Seed Oil Mackerel, Green Strawberries, Rapeseed Oil Danish New Potatoes, Lovage Oil, Hemp Seed Puree 120-Day Dry … Continue reading →

Posted in Amass, Copenhagen, Denmark, Tasting Menu Tagged Almond, Amass, Barley, Beef, Beef Tartare, Begamot, Borrage, Borrage Flowers, Brown Butter, Butter, Cake, Caramel, Cardamom, Carrot, Cauliflower, Chestnuts, Chicken, Chocolate, Copenhagen, CPH, Denmark, DK, Egg, Eggs, Fava Beans, Fennel, Food, Foodie, Gooseberry, Green Strawberry, Hay, Hemp, Hemp Seed, Herbs, Ice cream Parfait, Kale, Lovage, Mackerel, Marigold, Marshmallow, Matt Orlando, Olive Oil, Pea, Peas, Pine, Poatoes, Potato, Rapeseed, Rhubarb, S'mores, Snails, Strawberries, Strawberry, Sunchoke, Sunflower, Tartare, Tasting Menu, Turnip, Turnips, Yolk

July 7, 2017
3:16 PM
by: Uhockey

Restaurant Barr, Copenhagen DK

Restaurant Barr Sourdough, Country Rye, Salted Butter and Onion-Pork Lard New Potatoes, Bakskuld, Lovage and Goat’s Butter Bone Marrow, Unripe Berries, Stems and Parsley Dry-aged Free Range Pork Schnitzel Wiener Art, Peas, Horseradish, Anchovy and Caper Butter Sweet Cake, Cream, … Continue reading →

Posted in Barr, Bread Basket, Copenhagen, Denmark, Dessert, Food, Ice Cream, Pork, Restaurant Barr, Vacation, Waffle, Waffles Tagged Anchovy. Caper, Bakskuld, Barr, Bread, Bread Basket, Butter, Cake, Cherries, Cherry, Chocolate, Cocoa, Copenhagen, CPH, Cream, Denmark, Dessert, DK, Food, Foodie, Gode Rad, Horseradish, Ice, Kernel Oil, Lard, Liquor, Marzipan, Pastry, Peas, Pork, Pork Fat, Pork Schnitzel, Potato, Potatoes, René Redzepi, Restaurant Barr, Rye, Sourdough, Southern Jutland Waffles, Strawberries, Strawberry, Sunflower, Thorsten Schmidt, Waffle, Waffles

July 6, 2017
12:42 PM
by: Uhockey

Daniel Berlin Krog, Skåne-Tranås SE

Daniel Berlin Krog Quail Egg, Lardo, Speck, Garden Herbs Wheat, Broccoli Tarragon Cream Yeast Pancake, Pork Belly, Apple Chip, Watercress, Plum Cream Bird Liver Mousse, Chestnut Flour, Anise, Cinnamon Zucchini with Salted Pumpkin Seeds, Radish, Turnip, Unripe Strawberries, Watercress-Sorrel Sorbet, … Continue reading →

Posted in Bread Basket, Copenhagen, Daniel Berlin, Daniel Berlin Krog, Dessert, Foie, Foie Gras, Food, Ice Cream, pancake, Pancakes, Pork, Skåne-Tranås, Sweden, Tasting Menu, Vacation Tagged Apple, Apples, Blueberries, Blueberry, Bone Marrow, Bread Basket, Broccoli, Butter, Buttermilk, Cabbage, Cod, Colostrum, Cucumber, Daniel Berlin, Daniel Berlin Krog, Fennel, Foie, Foie Gras, Food, Foodie, Halibut, Honey, Ice Cream, Lamb, Lardo, Lemon, Mackerel, Milk, Pancake, Pancakes, Peas, Plum, Pork, Pork Belly, Quail Egg, Rhubarb, Rooster, Skåne-Tranås, Sorbet, Sorrel, Speck, Sweden, Tarragon, Tasting Menu, Watercress, Wheat, Yolk

Tag Archives: Peas

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7th & Carson, Las Vegas NV

Le Cirque [13,] Las Vegas NV

Amass, Copenhagen DK

Restaurant Barr, Copenhagen DK

Daniel Berlin Krog, Skåne-Tranås SE

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