Tag Archives: Noodles

April 7, 2018
6:37 PM
by: Uhockey

Send Noodles, Las Vegas NV

Send Noodles Thai Tea Tempura Green Beans – Spicy Aioli, Unagi Sauce, Togarashi, Toasted Almonds Gyoza – Pork, Shrimp, Ginger, Cilantro Bang Bang Broccoli – Crispy Broccoli, TRUFF Aioli, Scallions Okonomiyaki Pancake – Cabbage, Scallions, Mountain Yam, Kewpie Mayo, Bonito, … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork, Send Noodles, Send Noodles The Palms, Truffle, Truffles Tagged Adzuki, Adzuki Bean, Adzuki Bean Paste, Adzuki Beans, Aioli, Almond, Almonds, Bang Bang Broccoli, Bao, Bao Buns, BBQ, BBQ Pork, Bean, Beef, Black Sesame, Black Sesame Seeds, Bonito, Bonito Flake, Bread, Broccoli, Buns, Cabbage, Cheddar, Cheddar Cheese, Cheese, Chicken, Chili Paste, Chocolate, Cilantro, Coconut, Coconut Cream, Coconuts, Cow, Cracker, Crackers, Cream, Cream Cheese, Crispy Broccoli, Crispy Chicken, Crispy Chicken Bao, Cucumber, Cucumbers, Curry, Daikon, Daikon Radish, Dan Dan Mein, Dan Dan Mein – Ground Pork, Dessert, Desserts, Eel Sauce, Egg, endoedibles, Food, Foodie, Francis Mo, Fried Chicken, Ginger, Glutinous Rice, Gouda, Gouda Cheese, Green Bean, Ground Pork, Gyoza, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Joe Kudrak, Joseph Kudrak, Kewpie, Kewpie Mayo, Las Vegas, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Mango, Mango Sticky Rice, Mangos, Mayo, Mayonnaise, Michael Uzmann, Mountain Yam, Mountain Yams, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nori, Nutella, Nutella Honey Toast, NV, Okonomiyaki, Okonomiyaki Pancake, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Pig, Pork, Radish, Radishes, Ramen, Ramen Mac-n-Cheese, Ramen Noodles, Red Bean, Red Bean Paste, Red Beans, Rice, Rice Cracker, Rice Crackers, Sauce, Scallion, Scallions, Seaweed, Seed, Seeds, Send Noodles, Send Noodles The Palms, Sesame, Sesame Balls, Sesame Seeds, Shiitake Mushroom, Shiitake Mushrooms, Shrimp, Sin City, Singapore Noodle, Singapore Noodles, Smoked Gouda, Smoked Gouda Cheese, Soy, Spicy Aioli, Spicy Rice Cracker, Spicy Tofu, Steam Bun, Steam Buns, Sticky Rice, Strawberries, Sugar, Sweet Chili, Sweet Chilis, Sweet Coconut Cream, Tea, Tempura Green Beans, Thai Tea, The Palms, Toast, Toasted Almonds, Tofu, Togarashi, Togarashi Spice, TRUFF, TRUFF Aioli, Truffle, Truffle Oil, Truffles, Unagi, Unagi Sauce, Vanilla, Vegas, Vermicelli, Vermicelli Noodles, Whipped Cream, White Sesame, White Sesame Seeds

March 30, 2018
6:00 PM
by: Uhockey

A.Y.C.E. Buffet [2,] Las Vegas NV

A.Y.C.E. Buffet Iced Tea Pad Thai, General Tso’s Chicken, Walnut Shrimp Roasted Chicken with Matzo Stuffing, Chopped Liver, Matzo Ball Soup, Dinner Roll Matzo Brei with Strawberries, Coconut Macaroons, Strawberry Macaron, Caramel Macaron, Chocolate Macaron, Vanilla Macaron, Lemon Macaron, Pistachio … Continue reading →

Posted in A.Y.C.E., A.Y.C.E. Buffet, Bread Pudding, Buffet, Coffee, Cornbread, Dessert, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged A.Y.C.E., A.Y.C.E. Buffet, Apple, Apple Cobbler, Apples, Au Jus, Barbecue, Barbeque, BBQ, BBQ Pork Ribs, Beef, Beef Brisket, Bread, Bread Pudding, Brisket, Brownie, Brownies, Buffet, Butter, Cake, Caramel, Caramel Macaron, Caramel Sauce, Carrot, Carrot Cake, Carrots, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cheesecake Parfait, Chicken, Chicken Liver, Chocolate, Chocolate Fudge, Chocolate Ice Cream, Chocolate Macaron, Chocolate Soft Serve, Chopped Liver, Cinnamo Roll, Cinnamon, Cinnamon Roll Bread Pudding, Cobbler, Coconut, Coconut Cookie, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Coffee Mousse, Cookie, Cookies, Cornbread, Cream, Cream Cheese, Cream Cheese Frosting, Dark Chocolate, Dessert, Desserts, Dinner Roll, Enchilada, Enchiladas, endoedibles, Fire Smoked Ratatouille, Food, Foodie, French Onion Soup, Frosting, Fruit, Fudge, Fudge Brownie, Gelato, General Tso’s Chicken, Gruyere, Gruyere Cheese, Ham, Herb Roasted Cauliflower, Hot Fudge, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Ice Cream, Ice Cream Sandwich, Iced Tea, Icing, Jack Fruit, Jack Fruit Enchiladas, Joe Kudrak, Joseph Kudrak, Jus, Lamb, Lamb Stew, Las Vegas, Lasagna, Lemon, Lemon Macaron, Lemon Meringue, Lemons, Liver, LV, M&M, M&M Cookie, M&Ms, Macaron, Macarons, Macaroon, Macaroons, Matzo, Matzo Ball, Matzo Ball Soup, Matzo Brei, Matzo Stuffing, Mayo, Mayonnaise, Meringue, Michael Uzmann, Moroccan Lamb, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Quesadilla, Mushrooms, Nevada, Noodles, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oats, Onion, Onions, Opera Cake, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumbs, Oreos, Pad Thai, Pastries, Pastry, Peanut Butter, Pecan, Pecan Square, Pecans, Pepperoni, Pig, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachio Macaron, Pistachios, Pork, Pork Rib, Potatoes, Pudding, Quesadilla, Quesadillas, Raisin, Raisins, Ratatouille, Rib, Ribs, Roast Beef, Roast Beef Au Jus, Roasted Chicken, Roll, Sauce, Shrimp, Shrimps, Sin City, Smoked Beef Brisket, Smoked Turkey, Soft Serve, Soft Serve Ice Cream, Soup, Stew, Strawberries, Strawberry, Strawberry Macaron, Stromboli, Stuffing, Sugar, Sugar Cookie, Sugar Cookie and Pistachio Gelato Sandwich, Sugar Cookies, Sugar Free, Sugar Free Fudge Brownie, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Swirl Soft Serve, Tea, Tomato, Tomato Sauce, Tomatoes, Traditional Stromboli, Turkey, Turkey Leg, Vanilla, Vanilla Ice Cream, Vanilla Macaron, Vanilla Soft Serve, Vegan, Vegan Coconut Cookie, Vegan Peanut Butter Mousse, Vegas, Vegetable Stromboli, Walnut, Walnut Shrimp, Walnuts

March 23, 2018
12:14 PM
by: Uhockey

Esther’s Kitchen [2,] Las Vegas NV

Esther’s Kitchen Chicken Parm Sandwich – Whipped Burrata, Organic Tomato Sauce, Basil with Root Vegetable Chips and Salad Roasted Porchetta Sandwich – Cracklins, Spicy Rabe, Pickled Chilis with Root Vegetable Chips and Salad Spaghetti – Bianco Pomodoro, Parmesan, Basil, Polpette … Continue reading →

Posted in Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Nevada, Pizza, Pork Tagged Basil, Bianco Pomodoro, Black Garlic, Bread, Breadcrumb, Breadcrumbs, Broccoli Rabe, Budino, Burrata, Burrata Cheese, Butterscootch, Butterscotch Budino, Caramel, Carbonara, Cheese, Chicken, Chicken Parm, Chicken Parm Sandwich, Chicken Parmesan, Chili, Chilis, Chip, Chips, Cracklins, Cream, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's, Esther's Kitchen, Food, Foodie, Fresh Mozzarella, Fried Chicken, Garlic, Guanciale, Honeycomb, Italian, James Trees, Jowl, Justin Ford, Las Vegas, Lemon, Lemons, Lunch, LV, Margherita, Margherita Pizza, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, NV, Oil, Organic Tomato Sauce, Parm, Parmesan, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pepper, Pickled Chilis, Pickles, Pig, Pizza, Polpette, Pomodoro, Porchetta, Porchetta Sandwich, Pork, Pork Cracklins, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Pudding, Rabe, Rigatoni, Rigatoni Carbonara, Roast Pork, Roasted Porchetta Sandwich, Root Vegetable Chips, Salad, Salads, Sandwich, Sandwiches, Sauce, Scotch, Scotch Caramel, Sin City, Spaghetti, Spicy Rabe, Sweet Potato, Sweet Potatoes, Taro, Toasted Breadcrumbs, Tomato, Tomato Sauce, Tomatoes, Vegas, Vegetable Chips, Vinaigrette, Whipped Burrata, Whipped Cream, Yolk, Yolks

March 10, 2018
7:35 PM
by: Uhockey

Panchita, Lima PE

Panchita Chicha Morada Bread Basket – Yellow Potato, Panchita and Andean Bread with Whipped Butter, Salsa Verde de Cilantro, Salsa Ocopa, Salsa Rocoto, Salsa Huancaina Anticuchos Platter – Chicken Liver, Chicken Heart, Chicken Gizzard, Beef Heart, Beef Tenderloin, Veal Sweetbread … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Food, Lima, Miraflores, Panchita, Panchita Lima, Panchita Peru, Panchita Sazon Criolla, Panchita Sazon Criolla Lima, Panchita Sazon Criolla Miraflores, Peru, Pork, Sweetbread, Sweetbreads, Vacation Tagged 3 Milks, 3 Milks Cake, Aji, Aji Criollo, Aji Pepper, Aji Peppers, Ajis, Andean Bread, Anticucho, Anticuchos, Anticuchos Platter, Astrid Gutsche, Beef, Beef Heart, Beef Tenderloin, Boiled Yucca, Bread, Bread Basket, Bread Pudding, Brioche, Butter, Cake, Caramel, Cheese, Chicha Morada, Chicharron, Chicken, Chicken Gizzard, Chicken Heart, Chicken Liver, Chincha-style Noodles, Cilantro, Citrus, Corn Juice, Cow, Cream, Dessert, Desserts, Dry Potato, Dry Potato Stew, Dry Potatoes, endoedibles, Fig, Fig Honey, Figs, Food, Foodie, Fried Plantain, Fried Plantains, Fried Potato, Fried Potatoes, Gaston Acurio, Gizzard, Gizzards, Heart, Honey, Huancaina Pepper, Huancaina Peppers, Huancainas, Juice, Lemon, Lima, Liver, Mancha Pecho, Michael Uzmann, Miraflores, Molded Tres Leches, Noodle, Noodles, Ocopa, Onion, Onions, Panchita, Panchita Lima, Panchita Miraflores, Panchita Peru, Panchita Sazon Criolla, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Picarone, Picarones, Pig, Plantain, Plantains, Pork, Potato, Potato Brioche, Potatoes, Pudding, Pudin Especial, Purple Corn, Purple Corn Juice, Rocoto, Rocoto Pepper, Rocoto Peppers, Rocotos, Salsa, Salsa Criolla, Salsa Huancaina, Salsa Ocopa, Salsa Rocoto, Salsa Verde de Cilantro, Sarsa, Sarsa Criolla, Sauce, Sazon Criolla, Stew, Sugar, Sweetbread, Sweetbreads, Tenderloin, Three Milks, Three Milks Cake, Tomato, Tomato Salsa, Tomatoes, Travel, Tres Leches, Tres Leches Cake, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Cream, Vanilla Beans, Veal, Veal Sweetbread, Whipped Butter, Yellow Potato, Yellow Potato Bread, Yucca

March 9, 2018
6:30 PM
by: Uhockey

Isolina, Lima PE

Isolina Pisco Sour Papa Rellena con Harto Relleno – Stuffed Potato with Minced Meat, Eggs, and Olives served with Criolla Salsa and Aji Cream Pan con Jamon de Lechon – Suckling Pig, Red Onions, Lettuce, Herb Aioli Pan con Huevera … Continue reading →

Posted in Barranco, Dessert, Food, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, Lima, Peru, Pork, Vacation Tagged Aioli, Aji, Aji Amarillo, Aji Cream, Aji Pepper, Aji Peppers, Ajis, Arroz con Leche, Arroz Zambito, Barranco, Beef, Beef Tenderloin, Black Mint, Blood, Blood Sausage, Blood Sausage Stew, Bonito, Bonito Egg, Bonito Eggs, Bread, Caramel, Caramel Pudding, Cau Cau, Cau Cau con Sangrecita, Chantilly, Chantilly Cream, Chicken, Chicken Blood, Cinnamon, Cocktail, Cocktails, Cow, Cream, Cream Chantilly, Creme Chantilly, Criolla Salsa, Criollo, Dessert, Desserts, Dulce de Leche, Dulce de Leche Pudding, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Food, Foodie, Fried Bonito Egg Sandwich, Ham Sandwich, Herb Aioli, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, José del Castillo, Lettuce, Lima, Manjar Blanco, Manjar Blanco Pudding, Meat, Michael Uzmann, Milk, Minced Meat, Mint, Noodle, Noodles, Offal, Olive, Olives, Omelet, Omelette, Onion, Onions, Pan con Huevera Frita, Pan con Jamon de Lechon, Papa Rellena, Papa Rellena con Harto Relleno, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Pig Blood, Pisco, Pisco Sour, Pork, Pork Blood, Potato, Potatoes, Pudding, Red Onion, Red Onions, Rice, Rice Pudding, Roe, Salsa, Salsa Criolla, Sandwich, Sandwiches, Sarrsa Criolla, Sausage, Spaghetti, Stew, Stir fry Spaghetti, Stomach, Stuffed Potato, Suckling Pig, Sugar, Tallarin, Tallarin Saltado a la Criolla, Tenderloin, Tomato, Tomatoes, Travel, Tripe, Tripe and Potato Stew, Tripe Stew, Turmeric, Vacation, Warm Rice Pudding, Yolk, Yolks

March 7, 2018
12:34 PM
by: Uhockey

Kusikuy, Cusco PE

Kusikuy Pickled Onions and Peppers, Green Aji Baked Moraya with Melted Cheese, Stewed Onions Grilled Alpaca, Baked Yellow Potato, Milky Quinoa Tallarines a la Huanciana with Onions, Peas, Peppers and Steak Set to depart Cusco around 4:30pm, a mere thirty … Continue reading →

Posted in Cusco, Food, Kusikuy, Kusikuy Restaurante, Peru, Vacation Tagged Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Alpaca, Baked Moraya, Beef, Cheese, Cow, Cusco, endoedibles, Fettuccine, Food, Foodie, Green Aji, Grilled Alpaca, Kusikuy, Kusikuy Restaurante, Melted Cheese, Michael Uzmann, Milk, Milky Quinoa, Moraya, Noodle, Noodles, Onion, Onions, Pe, Pea, Peas, Pepper, Peppers, Peru, pickled onions, Potato, Potatoes, Quinoa, Rocoto, Rocoto Pepper, Rocoto Peppers, Steak, Stewed Onions, Tallarines, Tallarines a la Huanciana, Travel, Vacation, Yellow Potato

March 4, 2018
7:05 PM
by: Uhockey

Chifa TITI, Lima PE

Chifa Titi Iced Jasmine Tea Deep Fried Boneless Chicken with Lemon Sauce Stir fry Noodles with Smoked Pork Vegetables Stir Fry in Soy Sauce Kumquat Duck Steamed Red Bean Buns With the majority of Lima’s top dining destinations closed on … Continue reading →

Posted in Chifa, Chifa TITI, Dessert, Food, Lima, Peru, Pork, San Isidro, Vacation Tagged Bean, Beans, Bok Choy, Breast, Broccoli, Bun, Buns, Chicken, Chifa, Chifa Titi, Chinese, Deep Fried Boneless Chicken with Lemon Sauce, Dessert, Desserts, Dim Sum, Duck, endoedibles, Food, Foodie, Fried Chicken, Ice, Iced Jasmine Tea, Iced Tea, Jasmine, Jasmine Tea, Kumquat, Kumquat Duck, Kumquats, Lemon, Lemon Sauce, Lemons, Lettuce, Lima, Michael Uzmann, Noodle, Noodles, Orange Duck, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Pig, Pork, Red Bean, Red Beans, Red Pepper, Red Peppers, Rice, San Isidro, Smoked Pork, Snap Pea, Snap Peas, Soy, Soy Sauce, Squash, Steam Bun, Steam Buns, Steamed Red Bean Buns, Stir Fried, Stir fry, Stir fry Noodles with Smoked Pork, Tea, Thigh, Travel, Vacation, Vegetable, Vegetables Stir Fry in Soy Sauce, Yucca, Zucchini

March 4, 2018
12:22 PM
by: Uhockey

Maido, Lima PE

Maido T – Lychee Infusion with Black Tea from Cusco Nissei Cebiche – Rock Fish and Tuna, Crispy Corn, Limo Pepper, Garlic, Ginger, Shoyu, Cilanto, Fried Squid, Leche de Tigre Classic Gyoza – Classic Dumplings with Ground Shrimp and Pork, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lima, Maido, Miraflores, Octopus, Peru, Pork, Sushi, Tasting Menu, Vacation Tagged 'Micha' Tsumura, A5 Wagyu, Aji, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Negro, Aji Negro Chawanmushi, Aji Pepper, Aji Peppers, Apple, Apple Gel, Apples, Atico Sea Urchins, Avocado, Avocado Cream, Avocados, Baby Corn, Bahuaja Nuts, Banana, Bananas, Bao, Beef, Beef Short Rib, Black Cod, Black Garlic, Black Tea, Black Tea from Cusco, Bread, Bread Sand, Broth, Bun, Buns, Burgundy Grape, Cacao, Cacao Nibs, Calamari, Camotillo, Camotillo Cream, Camotillo Pepper, Camotillo Pepper Cream, Camotillo Peppers, Camu Camu, Cau Cau, Cauliflower, Cauliflower Cream, Cebiche, Ceviche, Charred Negi, Chawanmushi, Cheesecake, Chicharron, Chicharron Sandwich, Chiclayo Rice, Chocolate, Chocolates, Chulpi Corn, Chupe, Chupe Reduction, Chupe Tamale, Cilanto, Classic Gyoza, Cod, Coriander, Corn, Cow, Creole, Creole Sauce, Crispy Corn, Crispy Rice, Crispy White Quinoa, Crunchy Tapioca, Cushuro, Custard, Cuy, Cuy San, Dalila Sifuentes Arevalo, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Eggs, endoedibles, Fish, Food, Foodie, Fried Squid, Garlic, Gindara Misoyaki, Ginger, Granadilla, Green Rice, Green Rice Tamale, Grouper, Guinea Pig, Gyoza, Ice Cream, Kimchee, Kimchee Emulsion, Lapas, Lapas Cebiche, Lapas Ceviche, Leche de Tigre, Lima, Limo, Limo Pepper, Limo Peppers, Limpet, Limpets Cau Cau, Lucuma, Lucuma Ice Cream, Lucumas, Lychee, Lychee Infusion, Lychees, Mackerel, Maido, Mandarin, Mandarin Sorbet, Micha, Michael Uzmann, Milk, Miso, Miso Black Cod, Miso Cod, Miso Ramen, Mitsuharu 'Micha' Tsumura, Mitsuharu Tsumura, Mucilage, Mucilage Foam, Mushroom, Mushrooms, Mussel, mustard, Mustard Seed, Mustard Seed and Torikara Sauce, Negi, Nigiri, Nikkei, Nikkei Leche de Tigre, Nissei, Nissei Cebiche, Noodle, Noodles, Nut, Nuts, Octopus, Onion, Onions, Pachacamac, Pachacamac Greens, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Poda, Poda Cebiche, Ponzu, Ponzu Gel, Ponzu Sauce, Porcon Mushroom Powder, Pork, Pork Bao, Pork Belly, Pork Belly Bao, Purple Corn, Purple Corn Powder, Quinoa, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Reef, Rice, Rice Cracker, Roasted Banana, Rock Fish, Rocoto, Rocoto Cream, Sachatomate, Sachatomate Emulsion, Sandwich, Sarandaja, Sarandaja Cream, Sauce, Sausage, Sauteed Shrimp, Scallop, Scallops, Scallops with Sea Urchin Cream and Negi, Sea Nigiri, Sea Nigiri – Toro with Mustard Seed and Torikara Sauce, Sea Urchin, Sea Urchin Cream, Sea Urchin Rice, Seaweed, Seaweeds, Shallot, Shallots, Short Rib, Short Ribs, Shoyu, Shrimp, Snacks, Sorbet, Soup, Soy, Soy Milk, Spicy Ponzu Sauce, Squid, Steam Bun, Steam Buns, Sudado, Sudado Reduction, Sushi, Sweet Potato, T, Tamale, Tamales, Taperiba, Tapioca, Tapiocas, Tasting Menu, Tea, Tiger Milk, Tigers Milk, Tofu, Tofu Cheesecake Ice Cream, Torikara, Torikara Sauce, Toro, Travel, Trout, Trout Belly, Tuna, Uni, Uni Rice, Vacation, Wagyu, Wagyu Beef, Wakame, Wan Yi

February 23, 2018
6:25 PM
by: Uhockey

Orchids Garden, Las Vegas NV

Orchids Garden Hot Tea, Water Steamed Chive Dumplings, Shiu Mai, Sharkfin Dumplings Fried Shrimp with Shell, Roast Duck Pork Sticky Rice in Lotus Leaf Sugarcane Shrimp, Bell Pepper with Shrimp Chinese Broccoli with Oyster Sauce, Calamari, Chow Mein Fried Smelt, … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Orchids Garden, Pork Tagged Barbecue Pork, Barbeque Pork, BBQ Pork, BBQ Pork Bun, Bean, Beans, Bell Pepper, Bell Pepper with Shrimp, Bell Peppers, Broccoli, Bun, Buns, Calamari, Chinese Broccoli, Chinese Broccoli with Oyster Sauce, Chinese Sausage, Chinese Sausage Bun, Chive, Chive Dumpling, Chives, Chow Mein, Cookie, Cookies, Crab, Crab Claw, Cream, Custard, Dessert, Desserts, Dim Sum, Duck, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant with Shrimp, Eggplants, Eggs, endoedibles, Fish, Food, Foodie, Fortune Cookies, Fotune Cookie, Fried Shrimp with Shell, Fried Smelt, Garlic, Glutenous Rice, Hoisin, Hoisin Sauce, Hot Tea, Ice Cream, Las Vegas, Lotus, Lotus Leaf, Lotus Seed, Lotus Seed Sesame Ball, LV, Mango Mochi, Mango Pudding, Michael Uzmann, Mochi, Nevada, Noodle, Noodles, NV, Orchids Garden, Oyster Sauce, Pan Fried Chive Dumplings, Pastries, Pastry, Pepper, Peppers, Phyllo, Pig, Pork, Pork Bun, Pork Buns, Pork Sausage, Pork Sparerib, Pork Spareribs, Pork Sticky Rice, Pork Sticky Rice in Lotus Leaf, Pudding, Red Bean, Red Bean Sesame Ball, Red Beans, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roast Pork, Roast Pork with Hoisin, Sausage, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shark, Sharkfin, Sharkfin Dumplings, Shiu Mai, Shrimp, Shrimp Ball, Sin City, Smelt, Squid, Steamed BBQ Pork Bun, Steamed Chive Dumplings, Steamed Sweet Custard Bun, Sticky Rice, String Bean, String Beans, String Beans with Garlic, Sugar, Sugarcane Shrimp, Tea, Vegas, Water, X.O., X.O. Pan Fried Rice Noodle, X.O. Sauce, XO, XO Sauce, Yolk, Yolks

February 16, 2018
6:00 PM
by: Uhockey

Osteria Costa [2,] Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Margherita Pizza – Mozzarella di Bufala, Pomodoro, Basil Rigatoni alla Norma – Pomodoro, Eggplant, Basil (1/3 portion) Bucatini Cacio e Pepe – Black Pepper, Pecorino Romano, Pink Peppercorn (1/3 portion) Fusilli … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu Tagged Agnolotti, Baba, Baba Al Rhum, Baba Au Rhum, Basil, Beef, Beef Ragu, Black Pepper, Bread, Bucatini, Bucatini Cacio e Pepe, Buffalo Mozzarella, Cacio e Pepe, Cake, Cakes, Cannelloni, Cannelloni al Forno, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chris Zadie, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cream, Dessert, Desserts, Double Espresso, Eggplant, Eggplants, endoedibles, Espresso, Fettuccine, Folded Ricotta Ravioli, Food, Foodie, Fusilli, Garlic, Gelato, Housemade Limoncello, Ice, Ice Cream, Ice Tea, Iced Tea, Las Vegas, Lasagna, Lemon, Lemons, Limoncello, Linguini, Linguini & Clams, Liquor, LV, Margherita, Margherita Pizza, Michael LaPlaca, Michael Uzmann, Mint, Mints, Mirage, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Neapolitan, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Nevada, Noodle, Noodles, NV, Olive Oil, Osteria Costa, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pink Peppercorn, Pink Peppercorns, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Ragu, Rainbow Cookies, Ravioli, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Sauce, Sausage, Shrimp, Sin City, Spaghetti, Spaghetti Alio & Olio, Tasting Menu, Tea, The Mirage, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinegar, Warm Bread, Wheat, Wheat Bread, Whipped Cream, Whole Wheat, Whole Wheat Bread

January 28, 2018
6:00 PM
by: Uhockey

Oyster Club, Mystic CT

Oyster Club Farm to Hearth Whole Wheat Bread, Housemade Cornbread, Herb Butter New England style Quahog Clam Chowder, Bacon, Celery, Potato, Fresh Parsley Bibb Lettuce Salad – Anchovy and Garic Dressing, Parmigiano Reggiano, Farm to Hearth Croutons Housemade Prosciutto, Fermented … Continue reading →

Posted in Bread Basket, Coffee, Connecticut, Cornbread, Dessert, Food, Mystic, Oyster Club, Pork, Vacation Tagged Almond, Almond Brown Butter Cake, Almonds, Anchovies, Anchovy, Anchovy and Garic Dressing, Bacon, Bibb Lettuce, Bibb Lettuce Salad, Black Garlic, Black Garlic Parsnip Chips, Black Pepper, Blondie, Blondies, Bourbon, Bourbon Caramel, Bread, Brown Butter, Brownie, Brownies, Butter, Butter Roasted Carrots, Cake, Cakes, Caramel, Carrot, Carrots, Celery, Celery Leaf, Celery Leaf Powder, Cheese, Chiles, Chili, Chocolate, Chowder, Clam, Clam Chowder, Clams, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Coffee, Coffee-Pecan Malt Blondie, Confectioner's Sugar, Connecticut, Corn, Corn Bread, Cornbread, Cream, Creme Anglaise, Crouton, Croutons, CT, Dan Meiser, Darwin, Darwin Cheese, Dave Vacca, Dessert, Desserts, Dressing, endoedibles, Farm to Hearth, Farm to Hearth Bread, Farm to Hearth Croutons, Farm to Hearth Whole Wheat Bread, Fat, Fermented Chili Honey, Fermented White Pepper, Food, Foodie, Fresh Parsley, Fried Bread, Garlic, Garlic Knot, Goose, Goose Fat, Goose Fat poached Stonington Scallops, Goose Prosciutto, Herb, Herb Butter, Herbs, Honey, Honey-soaked Maitake Mushrooms, Housemade Cornbread, Housemade Prosciutto, James Wayman, Knot, Lettuce, Maitake, Maitake Mushroom, Maitake Mushrooms, Malt, Michael Uzmann, Mushroom, Mushrooms, Mystic, Mystic Cheese Co., Mystic Cheese Co. Darwin, Mystic Cheese Company, New England Clam Chowder, New England style Quahog Clam Chowder, Noodles, Onion, Onions, Orgeat, Orgeat Almonds, Oyster Club, Pandan, Pandan Vinegar, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnip Chip, Parsnip Chips, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pig, Pork, Pot de Creme, Potato, Potatoes, Powdered Sugar, Prosciutto, Quahog Clam Chowder, Red Onion, Red Onions, Rum, Salad, Scallop, Scallops, Screwpine, Spaghetti, Stone Acres, Stone Acres Peanuts, Stonington Scallop, Stonington Scallops, Sugar, Toasted Coconut, Toasted Coconut-Rum Pot de Crème, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Crème Anglaise, Vanilla Beans, Vinegar, Wheat, Whipped Cream, White Pepper, Whole Wheat, Whole Wheat Bread, Zeppole

January 12, 2018
7:00 PM
by: Uhockey

Esther’s Kitchen, Las Vegas NV

Esther’s Kitchen Welcome Champagne Iced Tea Housemade Sourdough Bread / Cultured Butter / Burrata alla Panna / Basil Oil Polpette / Tomato Sugo / Basil Ricotta / Toasted Sourdough Mushrooms / House Ground Polenta / Truffle Butter / Sherry Weiser’s … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Truffle, Truffles Tagged Arts District, Bacon, Basil, Basil Oil, Basil Ricotta, Beef, Black Garlic, Black Truffles, Bread Basket, Broccoli, Bucatini, Bucatini All’amatriciana, Budino, Burrata, Burrata alla Panna, Butter, Butterscotch Budino, Cacio e Pepe, Caramel, Carbonara, Champagne, Chili, Chili Oil, Chitarra, Chocolate, Clam, Clam Pie, Clams, Confit Lemon, Cookie, Cookies, Cow, Cream, Creme Friache, Crust, Cultured Butter, Dark Chocolate Tart, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, endoedibles, Esther's Kitchen, Farm to Table, Fennel, Food, Foodie, Garlic, Grana Padana, Guanciale, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Huckleberries, Huckleberry, Iced Tea, Italian, James Trees, Jowl Bacon, Justin Ford, Lamb, Lamb Sausage, Las Vegas, Lasagnetta, Lasagnetta Nero, Lemon, Lemons, Lobster, LV, Mark’s Sprouting Broccoli, Meatball, Meatballs, Mint, Mushroom, Mushrooms, Nevada, Noodle. Cheese, Noodles, NV, Onion, Onions, Oregano, Panna Cotta, parsnip, Parsnips, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Pig, Pizza, Polenta, Polpette, Pomodoro, Porchetta, Pork, Pudding, Raspberries, Raspberry, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Carbonara, Risotto, Roasting Jus, Ryan Dimaria, Sauce, Sausage, Scotch, Scotch Caramel, Sherry, Shortbread, Sin City, Sorrel, Sourdough, Sourdough Bread, Sugar, Tark Chocolate, Tarragon, Tart, Tea, Tellicherry Peppercorn, Toasted Sourdough, Tomato, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Weiser’s Parsnip Risotto, Whipped Cream, Yolk, Yolks

January 5, 2018
11:13 AM
by: Uhockey

Mint Indian Bistro on Durango, Las Vegas NV

Mint Indian Bistro Butter Naan Garlic Naan Mixed Vegetable Pakora, Goat Curry, Chicken Vindaloo, Vegetable Fried Rice, Coconut Chutney Chicken Tandoori, Chicken Tikka Masala, Chili Chicken, Vegetable Chau Chau Chicken Vindaloo, Aloo Gobi, Dal Tadka, Idli Vegetable Chetinad, Mushroom Matter, … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Mint, Mint Indian, Mint Indian Bistro, Mint Indian Bistro on Durango, Nevada Tagged Aloo Gobi, Broccoli, Buffet, Butter, Butter Naan, Cardamom, Carrot, Carrots, Cashew, Cashews, Cauliflower, Chicken, Chicken Tandoori, Chicken Tikka Masala, Chicken Vindaloo, Chickens, Chiles, Chili, Chili Chicken, Chilis, Chutney, Cinnamon, Coconut, Coconut Chutney, Coconuts, Cumin, Dal Tadka, Dessert, Desserts, endoedibles, Food, Foodie, Garlic, Garlic Naan, Ghee, Goat, Goat Curry, Goats, Gulab Jamun, Honey, Idli, Indian, Indian Buffet, Kheer, Las Vegas, Lentil, Lentils, LV, Mango Chutney, Mangos, Mint, Mint Indian, Mint Indian Bistro, Mint Indian Bistro on Durango, Mixed Vegetable Pakora, Mushroom, Mushroom Matter, Mushrooms, Naan, Nevada, Noodle, Noodles, NV, Onion, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Raisin, Raisins, Rice, Rice Cake, Rice Cakes, Rice Pudding, Sambhar, Sin City, Tamarind, Tikka Masala, Tomato, Tomatoes, Vegas, Vegetable, Vegetable Chau Chau, Vegetable Chetinad, Vegetable Fried Rice, Vegetables, Yogurt

December 31, 2017
7:20 PM
by: Uhockey

Big Wong, Las Vegas NV

Big Wong Seasoned Rice Authentic Curry Chicken served with three Roti Pancakes Curry Fish Balls Curry Beef with Noodle Soup Located on Spring Mountain Road, a street of constant turnover featuring approximately two-hundred eateries at any given time, it was … Continue reading →

Posted in Big Wong, Food, Las Vegas, Nevada, pancake, Pancakes Tagged Authentic Curry Chicken, Beef, Big Wong, Chicken, Chinese, Cow, Curry, Curry Beef, Curry Beef with Noodle Soup, Curry Fish Balls, endoedibles, Fish, Fish Balls, Food, Foodie, Fried Roti, Las Vegas, LV, Nevada, Noodle, Noodles, NV, Pancake, Pancakes, Ramen, Rice, Roti, Roti Pancake, Roti Pancakes, Seasoned Rice, Sin City, Soup, Spring Mountain, Turmeric, Vegas

December 30, 2017
6:30 PM
by: Uhockey

Jasmine [2,] Las Vegas NV

Jasmine 2015 Holdredge Russian River Valley Pinot Noir Imperial Peking Duck – Crepes, Scallion, Cucumber, Hoisin Sauce 2015 Alexana Willamette Valley Pinot Gris Dim Sum Trio – Black Truffle and Scallop, Baked Seafood and Vegetables, Winter Melon with Shrimp … Continue reading →

Posted in Dessert, Food, Ice Cream, Jasmine, Las Vegas, Lobster, Nevada, pancake, Pancakes, Pork, Tasting Kitchen, Truffle, Truffles Tagged 2015 Alexana Willamette Valley Pinot Gris, 2015 Elderton Barossa Valley Golden Semillon, 2015 Holdredge Russian River Valley Pinot Noir, 2015 Marc Brédif Loire Valley Vouvray, 2016 Allegrini Veneto Valpolicella, Abalone, Abalone Soup, Australian Abalone and Yellow Fungus Soup, Baby Abalone, Baked Seafood and Vegetables, Beans, Bellagio, Black Pepper, Black Pepper Lobster, Black Truffle, Black Truffle and Scallop, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Broth, Cake, Cakes, Cantonese, Caramel, Caramel Sauce, Chenin Blanc, Chinese, Chocolate, Chocolate Sphere, Citrus, Coconut, Coconut Cream Buns, Coconuts, Connie Shin, Crepe, Crepes, Cucumber, Cucumbers, Custard, Dan Tan, Dan Tan Tart, Dan Tan Tarts, Dessert, Desserts, Dim Sum, Dim Sum Trio, Duck, Egg Custard, Egg Custard Tart, Egg Custard Tarts, endoedibles, Food, Foodie, Frozen Citrus Surprise, Fungus, Garlic, Gelato, Golden Melon, Grand Marnier, Grand Marnier Sponge Cake, Green Beans, Hoisin, Hoisin Sauce, Ice Cream, Imperial Peking Duck, Jasmine, Jasmine Bellagio, Las Vegas, Live Tank Abalone, Lobster, LV, Melon, Melon Sorbet, Milk, Milk Pudding, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Orange, Orange Chocolate, Oranges, Pancake, Pancakes, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pinot Gris, Pinot Noir, Pork Broth, Pork. Pig, Pudding, Scallion, Scallions, Scallop, Scallops, Seafood, Semillon, Shredded Pork, Shrimp, Sin City, Sorbet, Soup, Soy, Sponge Cake, String Beans, Tasting Menu, Truffle, Truffles, Udon, Udon Noodle, Udon Noodles, Valpolicella, Vanilla, Vanilla Gelato, Vegas, Vegetable, Vegetables, Vouvray, Warm Citrus Caramel Sauce, White Chocolate, Wine, Wine Pairing, Wines, Winter Melon, Winter Melon with Shrimp and Baby Abalone, Wok-Fried Udon Noodles, Wood Ear Mushroom, Wood Ear Mushrooms, XO String Beans, Yellow Wood Ear Mushrooms

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

December 16, 2017
12:07 PM
by: Uhockey

Carson Kitchen [11,] Las Vegas NV

Carson Kitchen Iced Tea Mr. Big – St George Citrus Vodka, Liquor 43, Fresh Lemon & Cranberry, Spiced Pear Liqueur, Bitter Truth Celery, Peychaud’s Bitters Black Mussels – ‘nduja, Shallot, White Wine Tempura Green Beans – Pepper Jelly Cream Cheese … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tastine Menu, Truffle, Truffles Tagged 42 Bridges, Aioli, Bacon, Bailey's, Bailey's Irish Cream, Bailey’s Whipped Cream, Banana, Bananas, Banoffee, Banoffee Pie, Beef, Beet, Beets, biscotti, Bitter Truth Celery, Bitters, Black Mussels, Bleu Cheese, Blue Cheese, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bun, Butter, Caesar Salad, Calabrian Sausage, Candied Walnut, Caramel, Caramel Creamed Corn, Cardamom, Cardamom Bitters, Carson Kitchen, Cauliflower, Cheese, Chicken, Chicken Thighs, Chocolate, Chocolate Biscotti, Chocolate Bitters, Chocolate Fudge, Cocktail, Cocktails, Coffee, Contratto Apertif, Contratto Bianco, Cookie, Cookies, Copa de Oro Coffee Liqueur, Corn, Cory Harwell, Cow, Cranberries, Cranberry, Cream, Cream Cheese, Creamed Corn, Creme Anglaise, Crouton, Croutons, Curry, Dessert, Desserts, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnuts, endoedibles, Fish, Flor de Cana Aged Rum, Foie, Foie Gras, Food, Foodie, Fresh Lemon, Fried Chicken, Fudge, Garlic, gin, Glaze, Glazed Donut Bread Pudding, Goat Cheese, Golden Raisin, Golden Raisins, Green Bean, Green Beans, Green Goddess, Green Goddess Caesar – Cream Cheese Crouton, Honey, Ice Cream, Iced Tea, Jelly, Ketchup, Las Vegas, Lemon, Lemon Juice, Lemons, Lettuce, Liquor 43, LV, Mandarin Orange, Matt Harwell, Meatball, Meatballs, Mr. Big, Mussels, N'duja, Nevada, Noodle, Noodles, NV, Orange, Orange Liqueur, Oranges, Panang Curry, Passion Fruit, Passion Fruit Vin, Passionfruit, Pastries, Pastry, Pear, Pears, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppercorn, Peppers, Pernod, Peychaud's, Peychaud's Bitters, Pickle, Pickles, Pie, Pig, Pistachio, Pistachios, Poached Pear & Bleu, Pork, Potato, Potatoes, Pumpkin, Pumpkin Puree, Pumpkins, Rainbow Cauliflower, Raisin, Raisins, Red Pepper, Red Peppers, Red Snapper, Rice, Rice Noodle, Rum, Salad, Sandwich, Sausage, Scott Simon, Secret Sunday Chicken, Shallot, Shallots, Sherry, Sherry Foie Gras Cream, Sherry Jus, Sin City, Snapper, Spiced Pear Liqueur, Spicy Pickle Aioli, Spicy Tots, St George Citrus Vodka, Sunday Kind of Love, Sweet Corn, Tasting Menu, Tater Tots, Tea, Tempura, Tempura Green Beans, Thigh, Thighs, Three Rum Caramel, Toast, Tomato, Tomatoes, Truffle, Truffle Oil, Truffled Popcorn, Truffles, Vanilla, Vanilla Crème Anglaise, Veal, Veal Meatballs, Vegas, Vodka, Walnut, Walnuts, Whipped Cream, Whistling Andy, Whistling Andy Gin, Whistling Andy Pink Peppercorn & Pear Gin, White Wine, Wine, Young Beets

December 8, 2017
6:55 PM
by: Uhockey

Paid In Full, Las Vegas NV

Paid In Full Udon Fries – Animal Style Sweetbread Katsu – Snow Pea, Bacon, Radishes, Frisee, Bulldog Sauce Crispy Tapioca – Aged Parmesan, Nori Powder Crispy Brussels Sprouts – Sweet Chili Vin, Pumpkin Seeds, Basil Sea Okonomiyaki – Squid, White … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Paid In Full, pancake, Pancakes, Pork, Sweetbread, Sweetbreads Tagged Aged Cheddar Cheese, Aged Parmesan, Aioli, Animal Style, Anko, Anko Bean, Bacon, balsamic, Balsamic Blueberry Sauce, Balsamic Vinegar, Basil, Black + White Sesame Brittle, Black Sesame, Black Sesame Panna Cotta, Blueberries, Blueberry, Bonito, Bonito Flake, Brown Sugar, Brown Sugar Bacon, Brussels Sprouts, Bulldog Sauce, Cabbage, Camembert, Camembert Cheese, Cap 'n Crunch Cereal, Cap n’ Crunch, Cereal, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chili, Cookie, Cookies, Crispy Brussels Sprouts, Crispy Tapioca, Custard, Dark Cherries, Dessert, Desserts, endoedibles, Escargot, Escargot Takoyaki, Fish, Food, Foodie, Fried Chicken, Fries, Frisee, Frito, Frito Pie, Fritos, Garlic, Garlic Aioli, Ginger, Graham, Graham Cracker, Graham Crackers, Ice Cream, Karaage, Katsu, Kuromitsu, Kuromitsu Syrup, Las Vegas, LV, Maggi, Maggi Ranch Dressing, Maple, Maple Cookie, Maple Cookie Crumble, Maple Cookies, Mapo Tofu, Mapo Tofu Frito Pie, Michael Plourde, Minced Pork, Mushroom, Mushrooms, Negi, Nevada, Noodle, Noodles, Nori, Nori Powder, NV, Octopus, Octopus Takoyaki, Okonomiyaki, Paid In Full, Pancake, Pancakes, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Peas, Pepitas, Pickled Ginger, Pie, Pig, Pork, Pork Belly, Pudding, Pumpkin Seeds, Radish, Radishes, Ranch, Ranch Dressing, Red Bean, Sake, Sake & Soy Chicken Thigh, Salsa, Salsa Verde, Salt, Scallion, Scallions, Sea Okonomiyaki, Sea Salt, Sea Salt Graham Cracker, Sea Urchin, Sea Urchin Aioli, Sesame, Sesame Brittle, Sin City, Snow Pea, Snow Peas, Soft Serve, Soft Serve Ice Cream, Soy, Soy Sauce, sprouts, Squid, Sugar, Sweet Anko & Camembert Toast – Cap ‘n Crunch Breading, Sweet Chili Vin, Sweetbread, Sweetbread Katsu, Sweetbreads, Syrup, Takoyaki, Takoyaki Sauce, Tapioca, Thigh, Traditional Octopus Takoyaki, Triple Garlic Yakisoba, Tuna, Udon, Udon Fries, Uni, Vanilla, Vanilla Soft Serve Sundae, Vegas, Vinegar, Walnut, Walnut Sauce, Walnuts, White Fish, White Sesame, Yakisoba

November 3, 2017
5:06 PM
by: Uhockey

Rose’s Luxury, Washington DC

Rose’s Luxury Rye Challah – Carraway Butter, Honey This Afternoon’s Ricotta – Grilled Bread, Olive Oil, Turkish Figs in Vincotto Lychee Salad – Pork Sausage, Habanero, Peanuts, Onions, Cream Farro Reginetti – Garlic, Mustard Greens, Chili Flake Spaghetti alla Carbonara … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Food, Ice Cream, Pork, Rose's Luxury, Vacation, Washington Tagged Aaron Silverman, Bonito, Bonito Flake, Bread, Brittle, Burnt Coconut, Butter, Cabbage, Carbonara, Carraway Butter, Carraway Seed, Challah, Challah Bread, Cheese, Chicken, Chili, Chili Flake, Chili Flakes, Cinnamon, Cinnamon Ice Cream, Cinnamon Toast Crumble, Coconut, Coconut Milk Ice Cream, Coffee, Cream, Creme Brulee, DC, Dessert, Desserts, District of Columbia, Eel, Eel Sauce, Egg, Egg Yolk, Eggplant, Eggplant 2.0, Eggplant Tart Tatin, Eggplant Tarte Tatin, Eggplants, endoedibles, Farro, Farro Reginetti, Fig, Figs, Food, Foodie, Fried Chicken, Garlic, Green Onion, Green Onions, Greens, Grilled Bread, Habanero, Habanero Pepper, Habanero Peppers, Honey, Ice Cream, Italian, Japanese Fried Chicken, Kewpie, Kewpie Mayo, Kiwi, Kiwis, Lime, Limes, Lychee, Lychee Salad, Lychees, Mayo, Mayonnaise, Milk, Milk Ice Cream, mustard, Mustard Greens, Napa Cabbage, Noodles, Olive Oil, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pork, Pork Sausage, Potato, Potatoes, President, Presidential Spoon, Presidential Spoons, Puff Pastry, Reginetti, Ricotta, Ricotta Cheese, Rose's Luxury, Rye, Rye Bread, Rye Challah, Rye Challah Bread, Sage, Salad, Sausage, Sesame, Sesame Brittle, Sesame Potato Salad, Soy Egg, Spaghetti, Spaghetti alla Carbonara, Sugar, Tart Tatin, Tarte Tatin, This Afternoon’s Ricotta, Toast, Travel, Turkish Fig, Turkish Figs, Turkish Figs in Vincotto, Vacation, Vietnamese Coffee, Vietnamese Coffee Crème Brulee, Vincotto, Vinegar, Washington, Washington DC, Yolk

Tag Archives: Noodles

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Maido, Lima PE

Oyster Club, Mystic CT

Mint Indian Bistro on Durango, Las Vegas NV

Big Wong, Las Vegas NV

Jasmine [2,] Las Vegas NV

Rose’s Luxury, Washington DC

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