Tag Archives: Madelines

January 4, 2019
6:00 PM
by: Uhockey

SkyBar, Las Vegas NV

SkyBar The Atomic – Champagne, Vodka, Apricot Brandy, Fino Sherry Spanish Trail – Azunia Organic Tequila, Mandarin Liqueur, Fresh Lime, Blood Orange-Grand Marnier Foam, Sea Salt Custom Margarita – Blackberry, Tequila, Rosemary The Strip – Hendricks Gin, Fresh Lime, Cucumber … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Madeline, Madelines, Nevada, Pork, SkyBar, SkyBar at Waldorf Astoria, SkyBar at Waldorf Astoria Las Vegas Tagged Aioli, Almond, Almonds, Apricot, Apricot Brandy, Apricots, Atomic, Azunia, Azunia Organic Tequila, Azunia Tequila, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Blackberries, Blackberry, Blood Orange, Blood Orange-Grand Marnier Foam, Blood Oranges, Blue Cheese, Bourbon, Brandy, Bread, Breadstick, Breadsticks, Champagne, charcuterie, Cheese, Cheese & Charcuterie, Cheese and Charcuterie, Chimichurri, Chimichurri Aioli, Chocolate, Chris Zadie, Cocktail, Cocktails, Cookie, Cookies, Cream, Crème de la Crème, Cucumber, Cucumber Juice, Cucumbers, Culatello, Custom Margarita, Dark Chocolate, Dark Chocolate Pot de Creme, Delice Du Jura, Delice Du Jura Cheese, Dessert, Desserts, Eclectic Bites, endoedibles, Fino, Fino Sherry, Flatbread, Flatbreads, Foam, Focaccia, Focaccia Bread, Food, Foodie, Fresh Lime, Fresh Limes, Fries, Fry, gin, Grand Marnier, Grand Marnier Foam, Grand Marnier Madeline, Grand Marnier Madelines, Grissini, Guanciale, Hendricks, Hendrick’s Gin, Housemade Focaccia, Housemade Focaccia Bread, Juice, Ketchup, Las Vegas, Lemon, Lemongrass, Lemongrass Syrup, Lemons, Lime, Limes, Liqueur, LV, Madeline, Madelines, Mandarin Liqueur, Mandarin Orange, Mandarin Oranges, Margarita, Ménage a Trois, Michael Uzmann, Mint, Mints, Morbier, Morbier Cheese, Mt Tam, Mt. Tam Cheese, Nevada, NV, Orange, Oranges, Organic Tequila, Pastries, Pastry, Pea, Peach, Peach-Bourbon Ketchup, Peaches, Pear, Peas, Pig, Pistachio, Pistachios, Pork, Pot de Creme, Potato, Potatoes, Pots de Creme, Pretzel, Pretzels, Prosciutto, Prosciutto di Parma, Red Wine, Red Wine Pear, Red Wine Pears, Rosemary, Salt, Sauce, Sea Salt, Sherry, Sherry Wine, Sicilian Pistachio, Sicilian Pistachio Pot de Creme, Sicilian Pistachios, Sin City, Skinny Fries, Skinny Fry, SkyBar, SkyBar at Waldorf Astoria, SkyBar at Waldorf Astoria Las Vegas, Snack, Snacks, Spanish Trail, Sugar, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Syrup, Tahitian Vanilla, Tahitian Vanilla Pot de Creme, Tater Tot, Tater Tots, Tequila, The Atomic, The Strip, Tomato, Tomatoes, Tot, Tots, Trail Mix, Vacherin, Valdeon Blue, Valdeon Blue Cheese, Vanilla, Vanilla Vacherin, Vegas, Vivian Chang, Vodka, Waldorf Astoria, Waldorf Astoria Las Vegas, Wasabi, Wasabi Pea, Wasabi Peas, White Chocolate, White Chocolate Pretzel, White Chocolate Pretzels, William Perbellini, Wine

October 19, 2018
7:00 AM
by: Uhockey

Rosallie [18,] Las Vegas NV

Rosallie ‘Le French Cafe’ Madeline Butter Croissant Apricot Tarte Almond Raspberry Croissant Apple Croustade Almond Croissant Fruit Danish with Pastry Cream Cheese Danish Almond Pear Pie Chocolate Cheesecake Brownie Raspberry Linzer Tarte Brioche French Toast, Strawberry Jam, Whipped Cream, Pure … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Madeline, Madelines, Nevada, Rosallie, Rosallie 'Le French Cafe' Tagged 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Pear Pie, Almond Pear Pies, Almond Pear Tart, Almond Pear Tarte, Almond Pear Tarts, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apple, Apple Croustade, Apples, Apricot, Apricot Tart, Apricot Tarte, Apricots, Blueberries, Blueberry, Bread, Breakfast, Brioche, Brioche Bread, Brioche French Toast, Butter, Butter Croissant, Butter Croissants, Cheese, Cheese Cake, Cheese Danish, Cheesecake, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cheesecake Brownie, Chocolate Cheesecake Brownies, Chocolate Mousse, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Danish, Croissant, Croissants, Danish, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, French Toast, Fruit, Fruit Danish, Fruit Danish with Pastry Cream, Fudge Brownie, Fudge Brownies, Grape, Grapes, Jam, Jelly, Jonathan Pluvinet, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Las Vegas, LV, Madeline, Madelines, Maple, Michael Uzmann, Mousse, Nevada, Pastries, Pastry, Pastry Cream, Pear, Pears, Powdered Sugar, Preserves, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Linzer, Raspberry Linzer Tart, Raspberry Linzer Tarte, Rosallie, Rosallie Le French Cafe, Sin City, South Rainbow, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Syrup, Tart, Tarte, Toast, Vanilla, Vegas, Whipped Cream

September 25, 2018
7:22 PM
by: Uhockey

Grand Café, Minneapolis MN

Grand Café Country Bread, Butter Crispy Sweetbreads Blanquette, Nebrodini Mushroom Sweet Corn Madelines, Whipped Brown Butter Chicken Liver Donut, Vinegar Glitter Glaze Pork Pate en Croute, Savora Mustard, Celery, Onions Pike Quenelle, Langoustine, Sauce Nantua Crab Filled Jidori Egg Omelet, … Continue reading →

Posted in Bread Basket, Coffee, Cornbread, Crab, Dessert, Food, Grand Café, Madeline, Madelines, Pork, Sweetbread, Sweetbreads, Vacation Tagged Anise, Anisette, Anisette Meringue, Baba, Baba au Bourbon, Baba Cake, Beef, Blanquette, Bourbon, Bourbon Baba, Brie, Brie Cheese, Brown Butter, Butter, Cake, Cakes, Cardamom, Carrot, Carrot Butter, Carrot Cake, Carrot Cakes, Carrots, Celery, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chicken Liver Donut, Chicken Liver Donuts, Chicken Liver Doughnut, Chicken Liver Doughnuts, Cinnamon, Coffee, Consomme, Corn, Country Bread, Cow, Crab, Crab Filled Jidori Egg Omelet, Crabs, Cream, Cream Chantilly, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creme Chantilly, Crispy Sweetbread Blanquette, Crispy Sweetbreads Blanquette, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Erik Anderson, Fines Herbes, Fish, Food, Foodie, Frosting, Glaze, Glitter, Glitter Glaze, Grand Cafe, Icing, Jamie Malone, Jidori, Jidori Chicken, Jidori Egg, Jidori Egg Omelet, Jidori Eggs, Langoustine, Langoustines, Lemon, Lemons, Liver, Liver Mousse, Madeline, Madelines, Meringue, Meringues, Michael Uzmann, Minneapolis, Minnesota, Mousse, Mushroom, Mushrooms, mustard, Nantua, Nantua Sauce, Nebrodini, Nebrodini Mushroom, Nebrodini Mushrooms, Nebrodinis, Offal, Omelet, Omelette, Onion, Onions, Orange, Orange Zest, Oranges, Pastries, Pastry, Pate a Choux, Pate en Croute, Pig, Pike, Pike Fish, Pike Quenelle, Pork, Pork Pate en Croute, Quenelle, Quenelles, Sauce, Sauce Nantua, Savora Mustard, Shellfish, Shokupan Bread, Shokupan Toast, Strawberries, Strawberry, Strawberry Consomme, Sugar, Sweet Corn, Sweet Corn Madeline, Sweet Corn Madelines, Sweetbread, Sweetbread Blanquette, Sweetbreads, Thyme, Toast, Tonka Bean, Tonka Beans, Travel, Triple Creme Cheese, Triple Creme Cheesecake, Triple Creme Savory Cheesecake, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Veal, Vinegar, Vinegar Glaze, Vinegar Glitter Glaze, Whipped Brown Butter, Zest

September 22, 2018
4:00 PM
by: Uhockey

Saint Dinette, Saint Paul MN

Saint Dinette Dumplings – Ratatouille, Ricotta, Oregano Scotch Egg – Boudin Blanc, Savora Mustard Drop Biscuit – Buttermilk, Maple Butter Churros – Salt Cod, Tartar Sauce Cheeseburger – American Cheese, Pickles Hash Browns – Seasoned Sour Cream, Caviar Bologna – … Continue reading →

Posted in Coffee, Dessert, Food, Gnocchi, Madeline, Madelines, Minneapolis, Minnesota, pancake, Pancakes, Pork, Saint Dinette, St. Paul, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Adam Eaton, American Cheese, Baccala, Beef, Biscuit, Biscuits, Bologna, Bologna Sandwich, Boudin, Boudin Blanc, Brandade, Bread, Bun, Buns, Burger, Butter, Butter Milk, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cake, Cakes, Caviar, Cheese, Cheeseburger, Chomeur, Choux, Choux Dough, Choux Pastry, Churro, Churros, Cinnamon, Cod, Coffee, Cold Brew, Cold Brew Coffee, Confectioner's Sugar, Cow, Cracker, Crackers, Cream, Dessert, Desserts, Drop Biscuit, Drop Biscuits, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Flapjack, Flapjacks, Food, Foodie, Fried Bologna, Fried Bologna Sandwich, Gnocchi, Graham, Graham Cracker, Graham Crackers, Grahams, Hamburger, Hash Brown, Hash Browns, Key Lime, Key Lime Pie, Key Limes, Latke, Latkes, Lemon, Lemons, Lime, Limes, Madeline, Madelines, Maple, Maple Butter, Maple Syrup, Michael Uzmann, Minneapolis, Minnesota, mustard, Onion, Onions, Oregano, Pancake, Pancakes, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickles, Pig, Pork, Potato, Potato Latke, Potato Latkes, Potatoes, Powdered Sugar, Pudding Chomeur, Ratatouille, Ricotta, Ricotta Cheese, Ricotta Dumplings, Ricotta Gnocchi, Saint Dinette, Saint Paul, Salt, Salt Cod, Sandwich, Sandwiches, Sauce, Sauce Chomeur, Sausage, Savora Mustard, Scotch Egg, Scotch Eggs, Seasoned Sour Cream, Sour Cream, Squash, Sugar, Tartar, Tartar Sauce, Tim Niver, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Butter, Whipped Cream, Yolk, Yolks, Zucchini

July 14, 2018
10:40 AM
by: Uhockey

The Stove [2,] Henderson NV

The Stove Dulce de Leche Coldbrew Madelines / Chocolate Almond Madelines / Strawberry Linzer Cookie / Brioche Doughnut with Vanilla Frosting and Sprinkles / Chocolate Chip Cookie PB&J Egg Biscuit – Fried Egg, Peanut Butter Mousse, Bacon Jam, Jalapenos Vegan … Continue reading →

Posted in Breakfast, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Henderson, Ice Cream, Las Vegas, Madeline, Madelines, Nevada, pancake, Pancakes, Pork, The Stove, The Stove Henderson, The Stove LV, Waffle, Waffles Tagged 100% Maple Syrup, Almond, Almonds, Amaretto, Amaretto French Toast, Antonio Nunez, Apple, Apples, Bacon, Bacon Jam, Batter, Biscuit, Biscuits, Bread, Brie, Brie Cheeese, Brie Pancakes, Brioche, Brioche Bread, Brioche Doughnut, Brioche Doughnut with Vanilla Frosting and Sprinkles, Brown Gravy, Butter, Buttermilk, Buttermilk Biscuit, Cakes, Caramelized Onions, Cheese, Cheese Curds, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Almond Madeline, Chocolate Almond Madelines, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Churro, Churro Waffle, Churros, Cinnamon, Cinnamon Sugar, Coffee, Cold Brew, Cold Brew Coffee, Coldbrew, Coldbrew Coffee, Cookie, Cookies, Country Ham, Cream, Curd, Curds, Dark Chocolate, Deep Fried Bacon, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, Dulce de Leche Coldbrew, Egg, Egg Biscuit, Egg Yolk, Egg Yolks, Eggs, endoedibles, Foie, Foie and Cherries, Foie Gras, Food, Foodie, French Toast, Fried Bacon, Fried Egg, Fries, Frosting, Gravy, Ham, Henderson, Housemade Ice Cream, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Landon Pugmire, Las Vegas, Lemon, Lemon Zest, Lemons, Lettuce, Liege Waffle, Linzer, Linzer Cookie, Liver, LV, Madeline, Madelines, Maple Syrup, Mexican Ice Cream, Michael Uzmann, Monte Cristo, Monte Cristo Sandwich, Mousse, Nevada, noble maple syrup, Noble Syrup, NV, Onion, Onions, Orange, Orange Zest, Oranges, Pancake, Pancake Battered, Pancakes, Pastries, Pastry, PB&J, PB&J Egg Biscuit, Peanut, Peanut Butter, Peanut Butter Mousse, Peanuts, Pepper, Peppers, Pig, Pork, Poutine Waffle, Red Wine, Red Wine Soaked Cherries, Rhubarb, Salad, Sandwich, Scott Commings, Seared Foie Gras, Sin City, Smoked Pork, Spicy Maple Syrup, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Linzer Cookie, Strawberry-Rhubarb Jam, Sugar, Sunnyside Egg, Swiss, Swiss Cheese, The Monte Cristo, The Stove, The Stove Henderson, The Stove LV, Toasted Almonds, Tomato, Tomatoes, Vanilla, Vanilla Frosting, Vanilla Ice Cream, Vegan, Vegan Chocolate Chip Cookie, Vegas, Waffle, Waffles, Wine, Yolk, Yolks, Zest

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzén, Frantzen, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzén, Restaurant Frantzen, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

May 1, 2018
6:55 AM
by: Uhockey

Rosallie [15,] Las Vegas NV

Rosallie Le French Café Est Sandwich with Prosciutto, Brie, Tomato, Lettuce, Pesto Almond Croissant Nutella Almond Croissant Raspberry Almond Croissant Chocolate Hazelnut Éclair Cinnamon Roll with Cream Cheese Frosting Chocolate-dipped Madeline Chocolate Cake Lemon Raspberry Tart Chocolate Brownie Mocha Opera … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Macaroon, Madeline, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe' Tagged Almond, Almond Croissant, Almond Meringue, Almonds, Basil, Bread, Breakfast, Brie, Brie Cheese, Brownie, Brownies, Butter, Cake, Cheese, Chocolate, Chocolate Brownie, Chocolate Cake, Chocolate Fudge, Chocolate Ganache, Chocolate Hazelnut Éclair, Chocolate Mousse, Chocolate Mousse Cake, Chocolate-dipped Coconut Macaroon, Chocolate-dipped Madeline, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Roll with Cream Cheese Frosting, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Coffee Opera Cake, Cream, Croissant, Croissants, Curd, Dark Chocolate, Dessert, Desserts, Eclair, Eclairs, endoedibles, Est, Est Sandwich, Food, Foodie, French, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Hazelnut, Hazelnut Spread, Hazelnuts, Jonathan Pluvinet, Las Vegas, Lemon, Lemon Curd, Lemon Pie, Lemon Raspberry Tart, Lemon Tart, Lemons, Lettuce, LV, Macaroon, Madeline, Madelines, Meringue, Michael Uzmann, Mocha Opera Cake, Mousse, Mousse Cake, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Pie, NV, Olive Oil, Opera Cake, Pastries, Pastry, Pesto, Pie, Pies, Pig, Pork, Prosciutto, Raspberries, Raspberry, Raspberry Chocolate Ganache Tart, Roll, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sandwich, Sandwiches, Sin City, Sugar, Tart, Tarts, Tomato, Tomatoes, Vanilla, Vegas, Walnut, Walnut Pie, Walnuts, Whole Wheat, Whole Wheat Bread, Whole Wheat Roll

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

November 3, 2017
8:09 AM
by: Uhockey

Un Je Ne Sais Quoi, Washington DC

Un Je Ne Sais Quois Madeline Financier Canele Butter Croissant Almond Croissant Croissant Bread Pudding While it can safely be said that every Restaurant has a bad day now and then there was little that could have prepared three guests … Continue reading →

Posted in Bread Pudding, Breakfast, Croissant, Croissants, DC, Dessert, Food, Madeline, Madelines, Un Je Ne Sais Quoi, Vacation, Washington Tagged Almond, Almond Croissant, Almond Paste, Almonds, Bread Pudding, Butter, Butter Croissant, Butter Croissants, Canele, Canele de Bordeaux, Canelle, Croissant, Croissant Bread Pudding, Croissants, Custard, DC, Dessert, Desserts, District of Columbia, endoedibles, Financier, Financiers, Food, Foodie, Frangipane, French, Madeline, Madelines, Pastries, Pastry, Travel, Un Je Ne Sais Quoi, Vacation, Washington, Washington DC

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

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Restaurant Guy Savoy [3,] Las Vegas NV

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