Tag Archives: Sea Bass

August 4, 2018
4:00 PM
by: Uhockey

Alexxa’s Bar [2,] Las Vegas NV

Alexxa’s Bar Bubbly Sangria – Sparkling Wine, Peaches, Strawberries, Orange Summer Fling Sangria – Riesling, Basil, Strawberry, Raspberries, Orange Blanco Sangria – Albarino, Citrus Fruit, Peach Schnapps, Blueberries, Orange Prime Rib Pierogi – Bacon, Caramelized Shallots, Ricotta, Horseradish Sour Cream … Continue reading →

Posted in Alexxa, Alexxa’s Bar, Breakfast, Coffee, Dessert, Food, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Albarino, Alexxa, Alexxa’s Bar, Almond, Almonds, Ari Stotland, Avocado, Avocados, Baba Ganoush, Baba Ghanoush, Babaganoosh, Babaganoush, Baby Ganoush, Bacon, Baked Branzino, Banana, Banana Ice Cream, Bananas, Bananas Foster, Bananas Foster Bao Bun Ice Cream Sandwich, Bao, Bao Bun, Bao Buns, Barbecue, Barbeque, Basil, Batter, Bay Scallop, Bay Scallops, BBQ, Beef, Blanco, Blanco Sangria, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Branzino, Bread, Brioche, Brioche Muffin, Brioche Muffins, Broccolini, Broth, Brulee Bananas, Bruleed Banana, Bruleed Bananas, Bubbly, Bubbly Sangria, Butter, Butterscotch, Cake, Cakes, Calabrese Salami, Candied Peanut, Candied Peanuts, Caramel, Caramel Fosters Sauce, Caramelized Shallot, Caramelized Shallots, Carlos Buscaglia, Carrot, Carrot Cake, Carrot Cake Pancake, Carrot Cake Pancakes, Carrots, Carrots. Carrot, Cauliflower, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Sausage, Chicken Sausage Flatbread, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Ganache, Churro, Churro Bites, Churros, Cinnamon, Cinnamon Sugar, Citrus, Citrus Fruit, Coconut, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crispy Mac & Cheese, Crispy Mac and Cheese, Crust, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eggplant, Eggplants, endoedibles, Fig, Fig Jam, Figs, Fish, Flatbread, Food, Foodie, Foster Sauce, Fosters Sauce, Fresh Herbs, Fried Bao, Fried Bao Bun, Frosting, Fruit, Ganache, Garlic, Garlic Flatbread, Goat Cheese, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Herb, Herb Salad, Herbs, Hexx Chocolate, Horseradish, Horseradish Sour Cream, Ice, Ice Cream, Ice Cream Sandwich, Iced Coffee, Icing, Jasmine Rice, Las Vegas, Lemon, Lemons, Lime, Lime Coconut Broth, Limes, LV, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Mango, Mango Vinaigrette, Mangos, Maple, Mascarpone, Mascarpone Cheese, Matt Piekarski, Matt Silverman, Matthew Piekarski, Matthew Silverman, Michael Uzmann, Miranda Prince, Muffin, Muffins, Mussel, Mussels, Mussels & Bay Scallops, mustard, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crust, Oreos, Pancake, Pancakes, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Pea Risotto, Peach, Peach Schnapps, Peaches, Peanut, Peanut Butter, Peanut Butter Caramel, Peanut Butter Cheese Cake, Peanut Butter Cheesecake, Peanuts, Peas, Pepper, Peppers, Peter Varela, Pickle, Pickled Vegetables, Pickles, Pierogi, Pierogis, Pig, Pistachio, Pistachios, Pita, Pizza, Pork, Pot de Creme, Prime Rib, Prime Rib Pierogi, Prime Rib Pierogis, Raspberries, Raspberry, Red Onion, Red Onions, Reduction, Rice, Ricotta, Ricotta Cheese, Riesling, Risotto, Roast Eggplant, Roasted Eggplant, Romesco, Romesco Sauce, Salad, Salami, Salty-Sweet Brioche Muffin, Salty-Sweet Brioche Muffins, Sandwich, Sangria, Sauce, Sausage, Scallop, Scallops, Schnapps, Sea Bass, Shallot, Shallots, Sin City, Smoked Blue Cheese, Smoked Tomato Romesco Sauce, Smoky Bacon, Smoky Bacon Barbecue, Smoky Bacon Barbeque, Sour Cream, Sparkling Wine, Spice Batter, Spices, Stone Ground Mustard, Strawberries, Strawberry, Sugar, Summer Fling, Summer Fling Sangria, Syrup, Tomato, Tomato Salad, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Walnut, Walnuts, Warm Pita, Whiskey Caramel, whisky, Whisky Caramel, Wine

July 14, 2018
6:24 PM
by: Uhockey

Bardot Brasserie [11,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Sainte-Luce Sling with Botanist Gin, Clement Canne Bleu, Agricole Blanc, Benedictine, Dry Cherry, Pineapple Soda, Lime, Angostura / Blue Hawaii with Grey Goose Vodka, Bacardi Superior, Bombay Gin, Blue Curacao, Pineapple, … Continue reading →

Posted in Bardot, Bardot Brasserie, Dessert, Foie, Foie Gras, Food, Honeycut, Ice Cream, La Banane, Las Vegas, Michael Mina, Nevada, Tasting Menu Tagged 2015 Gerard Bertrand, 2015 Gerard Bertrand Cremant de Limoux Rose, Abacore Tuna, Agricole Blanc, Albacore, Anchovies, Anchovy, Angostura, Angostura Bitters, Apricot, Apricot Clafoutis, Apricots, Bacardi, Bacardi Rum, Bacardi Superior, Baguette, Banana, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bastille Day, Beer, Benedictine, Beurre Blanc, Beurre d’echire, Beurre d’echire A.O.C., Bitters, Black Cod, Blue Curacao, Blue Hawaii, Bombay Gin, Botanist Gin, Brandon Olsen, Brando’s Fried Chicken, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttermilk, Cake, Cakes, Caper, Capers, Champagne, charcuterie, Charcuterie Board, Cheese, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Lambic, Cherry Vinegar, Chicken, Chicken Liver, Chilled Mousse of La Belle Foie Gras, ChProsciutto, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Clafoutis, Clement Canne Bleu, Cocktail, Cocktails, Cod, Cornichon, Cornichons, Country Bread, Country Pate, Cracker, Crackers, Cream, Crème de Noyaux, Crème de Noyaux Ice Cream, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dessert, Desserts, Dill, Dry Cherry, Duck, Duck Liver, En Croute, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Parfait with Chilled Mousse of La Belle Foie Gras, Food, Foodie, French Dry Salame, Fresh Cherries, Fried Chicken, Fromage Blanc, Gateau, Gateau Banane, Gateau Basque, Gateaux, Gateaux Basque, Gerard Bertrand, gin, Graham, Graham Cracker, Graham Crackers, Grey Goose, Grey Goose Vodka, Grilled Country Bread, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Honey, Honeycut, Honeycut LA, House Mustard, Housemade Brioche, Huilerie Beaujolaise, Huilerie Beaujolaise Cherry Vinegar, Ice Cream, Josh Smith, Kumquat, Kumquats, La Banane, La Belle, La Belle Farms, La Belle Farms Foie Gras, La Belle Foie Gras, Lambic, Las Vegas, Leek, Leeks, Lime, Limes, Liver, LV, Mediterranean Sea Bass, Mediterranean Sea Bass en Croute, Michael Uzmann, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Parfait, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapple Soda, Pineapples, Pistachio, Pistachios, Pork, Pork Rillettes, Prosciutto di Parma, Puff Pastry, Rillettes, Rose, Rose Champagne, Rose Wine, Rum, Sainte-Luce Sling, Salame, Salt, Salt Cracker, Salt Crackers, Salted Caramel, Salted Caramel Ice Cream, Sauce, Sauce Anchois, Sea Bass, Sel Gris, Sicilian Pistachio, Sicilian Pistachios, Simple Syrup, Sin City, Soda, Spinach, Squash, Strawberries, Strawberry, Sugar, Tasting Menu, Tuna, Vanilla, Vegas, Vinegar, Vodka, Young Leeks, Yuzu, Yuzu Beurre Blanc, Zucchini, Zucchinis

July 7, 2018
5:30 PM
by: Uhockey

Oriole, Chicago IL

Oriole Rose Tea Cocktail Sourdough Bread, Cultured Butter, Truffle, Caraway Golden Osetra Caviar, Cured Hamachi, Dill, Saffron Madai, Shiro Kombu, Okinawan Sea Salt / Hokkaido Uni, Nigiri with Yuzu Kosho, Genmai, Barrel Aged Soy Malpeque Oyster, Mangalica Consomme, Finger Lime, … Continue reading →

Posted in Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Oriole, Pork, Souffle, Sparrow Coffee, Tasting Menu, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Amberjack, Australian Truffle, Australian Truffles, Australian Winter Truffle, Australian Winter Truffles, Avgolemono, Barrel Aged Soy, Bass, Beef, Beurre Monte, Bitter Greens, Black Pepper, Black Pepper Butter, Black Peppers, Black Walnut, Black Walnuts, Blackberries, Blackberry, Bon Bon, Borage, Bread, Broth, Brown Butter, Buckleberries, Buckleberry, Buckleberry Doughnut, Butter, Cake, Cakes, Calamansi, Candy, Capellini, Cara Sandoval, Caraway, Caraway Seed, Caraway Seeds, Caviar, Cheese, Chicago, Chinotto, Chinotto Bon Bon, Chocolate, Cocktail, Cocktails, Coffee, Coffee Tart, Cognac, Consomme, Cookie, Cookies, Courtney Kenyon, Cow, Cream, Cream Puff, Cultured Butter, Cured Hamachi, Dark Chocolate, Delice de Bourgogne, Delice de Bourgogne Souffle, Dessert, Desserts, Dill, Dill Flowers, Donut, Donuts, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fennel, Finger Lime, Finger Limes, Fish, Flowers, Food, Genmai, Gianduja, Golden Osetra Caviar, Greens, Grilled Little Gem, Ham, Hamachi, Hazelnut, Hazelnuts, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Ice, Ice Cream, IL, Illinois, Jamon, Jamon Mangalica, Japanese A5 Wagyu, Kombu, Langoustine, Langoustines, Lemon, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Loup de mer, Madai, Malpeque Oyster, Malpeque Oysters, Mangalica, Mangalica Consomme, Mariya Russell, Meringue, Michael Uzmann, Mignardise, Mignardises, Nasturtium, Nasturtium Seed, Nasturtium Seeds, Nigiri, Nigiri with Yuzu Kosho, Noah Sandoval, Noodle, Noodles, Okinawan Sea Salt, Orange, Oranges, Oriole, Osetra Caviar, Oyster, Oysters, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Cream Puff, Pineapples, Pork, Preserved Honey, Puffed Rice, Puffed Wheat, Quince, Rice, Rose, Rose Tea, Rose Tea Cocktail, Saffron, Salt, Sauce, Sea Bass, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sherry, Shiro, Shiro Kombu, Shiso, Sidecar, Smoked Black Pepper Butter, Sorbet, Souffle, Sourdough, Sourdough Bread, Soy, Soy Sauce, Sparrow Coffee, Spring Pea, Spring Peas, Sugar, Tart, Tarts, Tasting Menu, Tea, Travel, Truffle, Truffles, Uni, Urchin, Vacation, Wagyu, Wagyu Beef, Walnut, Walnuts, Wheat, Yeast, Yeast Beurre Monte, Yolk, Yolks, Yuzu, Yuzu Kosho

May 4, 2018
6:45 PM
by: Uhockey

Herringbone [9,] Las Vegas NV

Herringbone Iced Tea It’s Still Hot in Mexico – Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice Amuse – Jicama, Watermelon, Tajin Spice Yacht Seafood Tower – 6 BeauSoleil Oysters, 6 Naked Cowboy Oysters, 3/4 lb Alaskan King Crab, 1 … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu Tagged 8oz Filet, Agave, Alaskan King Crab, Amuse, Antirrhinum, Apple, Apple Mignonette, Apples, Aria, Arugula, Avocado, Avocados, Bacon, Bean, Beans, BeauSoleil Oysters, Beef, Bell Pepper, Bell Peppers, Black Garlic, Black Garlic Chimichurri, Black-eyed Peas, Blistered Shishito Peppers, Braised Swordfish, Branzino, Brussels & Pecans, Brussels Sprout, Brussels Sprouts, Buffalo Octopus, Buffalo Sauce, Butter, Cake, Cakes, Candied Hazelnuts, Candied Pecans, Caper, Capers, Caramel, Caramel Mousse, Carrot, Carrots, Celery, Cheesecake, Chiles, Chili, Chilis, Chimichurri, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cocktail, Cocktail Sauce, Cocktails, Coffee, Coffee-rubbed New York Strip, Coulis, Cow, Crab, Crabs, Cream, Creekstone Farm, Creekstone Farms Coffee-rubbed New York Strip, Crispy Branzino, Crispy Brussels Sprouts, Crumble, Cucumber, Cucumber Juice, Cucumbers, Curried Vegetables, Curry, Dark Chocolate, Death by Potatoes, Dessert, Desserts, Devil’s Dip Sauce, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, endoedibles, Espresso, Filet, Filet Mignon, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Flower, Flowers, Food, Foodie, Fumet, Ganache, Garlic, Gelato, Gelee, Ginger, Grapefruit, Green Beans, Haricot Verts, Hazelnut, Hazelnuts, Herringbone, Herringbone LV, Ice, Ice Cream, Iced Tea, It’s Still Hot in Mexico, Jicama, Juice, Jumbo Shrimp, Jungle Curry, Kale, Kimchee, Kimchee Mignonette, Kimchi, King Crab, Larb, Las Vegas, Lemon, Lemons, Lime, Limes, Lobster, Lobster Larb, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Mediterranean Sea Bass, Mediterranean Seabass, Michael Uzmann, Mignonette, Mousse, Mushroom, Mushrooms, Naked Cowboy Oysters, Nevada, New York Strip, Nutella, Nutella Gelato, NV, Octopus, Olive, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pig, Pistachio, Pistachios, Pork, Port, Port Wine, Port Wine Reduction, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Wine, Red Wine Fish Fumet, Remoulade, Rice, Salad, Salt, Sauce, Scallion, Scallions, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel, Seafood, Seafood Platter, Seafood Tower, Shark Sauce, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Sin City, Snapdragon, Snapdragons, Sour Patch Kid, Sour Patch Kids, Sourpatch Kid, Sourpatch Kids, Spicy Cocktail Sauce, Spicy Remoulade, Spread, Steak, Strawberries, Strawberry, Strawberry Gelee, Sugar, Swordfish, Tajin, Tajin Spice, Tamarind, Tamarind Powder, Tart, Tarts, Tasting Menu, Tea, Tequila, Thai Basil, Thai Chili, Toasted Rice, Tomato, Tomato & Avocado Salad, Tomatoes, Tomatoes on the Vine, Vegas, Vegetable, Vegetables, Viking Village, Viking Village Scallops, Vinegar, Watermelon, Watermelon Radish, Watermelon Radishes, Watermelons, White Chocolate, White Chocolate Cream, White Wine, White Wine Vinegar, Wine, Yacht, Yacht Seafood Tower, Yuzu, Yuzu Sorbet. Sorbet

March 3, 2018
6:33 PM
by: Uhockey

Fiesta Restaurant Gourmet (Miraflores,) Lima PE

Fiesta Restaurant Gourmet 2017 Sauvignon Blanc (Chile) Pisco Sour Marraqueta – Local Goat Cheese Mero Murike Ceviche – Red Onion, Lemon, Salt from Cusco, Cerezo Chiles, Limo Chiles, Toast, Salsa Sauteed Day boat Sea Bass – Red Onions, Fried Plantains, … Continue reading →

Posted in Dessert, Fiesta, Fiesta Restaurant, Fiesta Restaurant Gourmet, Food, Ice Cream, Lima, Miraflores, Peru, Vacation Tagged 2017 Sauvignon Blanc, Baby Goat, Bass, Bread, Brownie, Brownie Soil, Brownies, Cake, Cast Iron Rice, Cebiche, Cerezo Chiles, Ceviche, Cheese, Chiclayo, Chiclayo Style, Chili, Chili Pepper, Chili Peppers, Chilis, Chirimpico, Chirimpico of Baby Goat and Loche Squash Stew, Chocolate, Chocolate Cake, Cocktail, Cocktails, Cocona, Cocona Sauce, Coriander, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, endoedibles, Fiesta, Fiesta Miraflores, Fiesta Restaurant, Fiesta Restaurant Gourmet, Fiesta Restaurant Gourmet Miraflores, Fiesta Restaurant Miraflores, Fig, Figs, Fiorella Vidal, Fish, Flour, Flower, Flowers, Food, Foodie, Fried Plantains, Garlic, Goat, Goat Cheese, Goat Lung, Goat Tripe, Green Peas, Grouper, Grouper Ceviche, Hector Solis, Herb, Herbs, Honey, Honey-Fig Sauce, Ice Cream, Leche de Tigre, Lemon, Lemons, Lima, Limo, Limo Chile Cream, Limo Chiles, Local Goat Cheese, Loche Squash, Loche Squash Ice Cream, Marraqueta, Marraquetas, Membrillo, Mero Murike Ceviche, Michael Uzmann, Miraflores, Moche, Moche Cuisine, Offal, Onion, Onions, Organic Rancho del Conde Duck, Organic Rancho del Conde Duck Chiclayo Style, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Picarone, Picarones, Pisco Sour, Piso, Plantain, Plantains, Quince, Radish, Radishes, Rancho del Conde Duck, Red Onion, Red Onions, Rice, Salad, Salsa, Salsa Criolla, Salt, Salt from Cusco, Sauce, Sauteed Day boat Sea Bass, Sauvignon Blanc, Sea Bass, Squash, Stew, The Earth Cycle, Tiger Milk, Tigers Milk, Toast, Tomato, Tomatoes, Travel, Tripe, Vacation, White Chocolate, White Wine, Wine

February 3, 2018
6:30 PM
by: Uhockey

Osteria Costa, Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Housemade Mozzarella – Caponata, Peppers, Olives, Grilled Bread Beef Carpaccio – Arugula, Truffle Pecorino Insalate Frutti di Mare – Shrimp, Calamari, Lemon, Seasonal Greens, Tomatoes, Radishes Tuna Crudo – Orange, Olive … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pasta, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Arugula, Basil, Bass, Beef, Beef Carpaccio, Beef Meatball, Beef Meatballs, Beef Ragu, Black Olive, Black Olives, Black Pepper, Bread, Bread Crumbs, Breadcrumbs, Breaded Chicken Breast, Breast, Broccoli, Broccoli Rabe, Cake, Cakes, Calabrian Chiles, Calamari, Caponata, carpaccio, Cheesecake, Chicken Breast, Chicken Parm, Chicken Parmesan, Chiles, Chili, Chili Flake, Chocolate. Dark Chocolate, Chris Zadie, Clam, Clams, Cocktail Sauce, Cookie, Cookies, Corvina Acqua Pazza, Cow, Cream, Crispy Shrimp, Crudo, Crust, Dark Chocolate Crisp, Dessert, Desserts, Eggplant, Eggplant Caponata, Eggplant Rollatini, Eggplants, endoedibles, Espresso, Extra Virgin Olive Oil, Fennel, Fettuccine, Fish, Flat Bread, Focaccia, Focaccia di Recco, Food, Foodie, Fried Chicken, Fritto Misto, Frutti di Mare, Garlic, Garlic Potatoes, Gelato, Grilled Bread, Honey, Housemade Mozzarella, Housemade Mozzarella Cheese, Ice Cream, Iced Tea, Insalate Frutti di Mare, Italian, Italian Bread, Las Vegas, Lemon, Lemon Ricotta Cheesecake, Lemons, Linguini, Linguini & Clams, LV, Mary's Chicken, Mary's Organic Chicken, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael LaPlaca, Michael Uzmann, Mirage, Mozzarella, Mozzarella Cheese, Mushroom. Mushrooms, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Neapolitan Cookies, Nevada, NV, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Orange, Oranges, Osteria Costa, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Piccante, Piccante Pizza, Pig, Pizza, Pollo Parmigiana, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potatoes, Radish, Radishes, Ragu, Rainbow Cookie, Rainbow Cookies, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Roasted Mushrooms, Rose, Rose Wine, Rosemary, Rum, Salad, Salame, Salsiccia, Salsiccia Pizza, Sangiovese Rose, Sangiovese Rose Wine, Sangiovese Wine, Sauce, Sausage, Sea Bass, Seasonal Greens, Shrimp, Sin City, Squid, Stracchino, Stracchino Cheese, Tartar Sauce, Tasting Menu, Tea, Tempura, The Mirage, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Pecorino, Truffles, Tuile, Tuna, Tuna Crudo, Vegas, Vegetable, Vegetables, Warm Bread, Whipped Cream, Whipped Ricotta, White Sea Bass, Wine, Zucchini

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

December 11, 2017
6:55 PM
by: Uhockey

Other Mama [3,] Las Vegas NV

Other Mama Geraldine – Bourbon, Turbinado Sugar, House-made Cherries, Grilled Pineapple, Australian Bitters, Togarashi Oysters – Sea Cow and Plymouth with Rosemary Mignonette, Ponzu Salsa, Wasabi Cocktail Sauce, Habanero Pepper Sauce Spicy Tuna Tartare – Avocado, Sesame, Waffle Fries / … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Other Mama, Pork, Sushi, Tasting Menu Tagged Amberjack, Australian Bitters, Avocado, Avocados, Bacon, Bass, Beef, Bitters, Blue Crab, Bourbon, Branzino, Breadcrumbs, Butter, Buttermilk, Buttermilk Dressing, Calamari, Carrot, Carrots, Cashew, Cashew Chili Sauce, Cashews, Cauliflower, Ceviche, Ceviche of Octopus, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chili, Chilis, Chips, Clam, Cocktail, Cocktail Sauce, Cocktails, Cous Cous, Cow, Crab, Crema, Daikon, Daikon Radish, Dan Krohmer, Dessert, Desserts, Deviled Eggs, Egg, Egg Yolk, Endive, Endives, endoedibles, Farm Egg, Fish, Fluke, Flying Fish Roe, Foie, Foie Gras, Foie Gras Butter, Food, Foodie, Fresh Wasabi, Fried Cous Cous, Fried Oysters, Fried Rice, Fries, Garlic, Geraldine, Ginger, Grilled Pineapple, Habanero, Habanero Pepper, Habanero Pepper Sauce, Habanero Peppers, Hollandaise, Honey, House-made Cherries, Housemade Potato Chips, Hush Puppies, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jidori, Jidori Chicken, Jidori Chicken Thighs, Kentucky Fried Lobster, Kim Chi, Kim Chi Fried Rice, Kimchee, Kimchee Fried Rice, Las Vegas, Lemon, Lettuce, Lobster, LV, Mignonette, Miso, Miso Hollandaise, Miso Honey Ice Cream, Mixed Drink, Mole, Nevada, NV, Ocean Trout, Octopus, Organic Chicken, Other Mama, Oyster, Oysters, Oysters Rockefeller, Peewee Potato, Peewee Potatoes, Pepitas, Pepper, Peppers, Pickled Peppers, Pickles, Pig, Pineapple, Pineapples, Pipian, Pipian Mole, Pistachio, Pistachios, Plymouth Oyster, Plymouth Oysters, Ponzu, Ponzu Salsa, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Prime NY Steak, Prix Fixe, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Remoulade, Rhode Island Calamari, Rice, Roasted Heirloom Carrots, Roe, Rosemary, Rosemary Mignonette, Salad, Salmon, Salsa, Salt, Sashimi, Sashimi Platter, Sea Bass, Sea Cow Oyster, Sea Cow Oysters, Sea Urchin, Seasonal Salad, Sesame, Shiishitos, Shishito, Shishito Pepper, Shishito Peppers, Shrimp, Sin City, Snapper, Spicy Remoulade, Spicy Tuna Tartare, Spinach, Squid, Steak, Sugar, Surf Clam, Sushi, Sweet Potato, Sweet Potatoes, Tartare, Tasting Menu, Tea, Thighs, Tobiko, Togarashi, Trout, Tuna, Tuna Tartare, Turbinado Sugar, Uni, Vegas, Vinaigrette, Waffle Fries, Wasabi, Wasabi Cocktail Sauce, Whitefish, Whole Grilled Branzino, Wild Shrimp, Yolk

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

September 6, 2017
9:09 PM
by: Uhockey

Restaurant Sant Pau, Sant Pol de Mar ES

Restaurant Sant Pau 2016 Mas Bertran ‘Balma’ Reserve Brut Nature Cava CANAPES – Savory Cookies Farmhouse Bread 1. GALILEO GALILEI – Almadroc and jurvert, cantuccini, anchovy 2. RED PLANET – Tomato and strawberry velvet 3. HALLEY’S COMET – Cod, spicy … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Octopus, Restaurant Sant Pau, Sant Pau, Sant Pol de Mar, Spain, Tasting Menu, Vacation Tagged Almadroc, Anchovy, Asparagus, Baccala, Banana, Barcelona, Bass, Beef, Blueberries, Blueberry, Bon Bon, Brandade, Bread, Butter, Cake, Candy, cantuccini, Carme Ruscalleda, Cava, Cayenne, Cheese, Chickpea, Chickpeas, Chocolate, Citrus, Coconut, Cod, Coffee, Cookie, Cookies, Cow, Cream, Cucumber, Dark Chocolate, Dessert, Eel, ES, Espresso, Farmhouse Bread, Fennel, Flowers, Food, Foodie, Fruit, Gambas, Ginger, Goat, Grapefruit, Green Asparagus, Griote, Ice Cream, Juniper, jurvert, Lemon, Lettuce, Licorice, Lime, Lobster, Mangetrout, Mignardise, Mignardises, Milk, Miso, Mole, Ocotpus, Ox, Passionfruit, Pastry, Peper, Petit Fours, picadillo, Praline, Prawn, Prawns, Puigpedrós cheese, Restaurant Sant Pau, Rice, Risotto, Salt Cod, Sant Pau, Sant Pol de Mar, Sea Bass, Sea Beans, sea cucumber, Sea Water, Sheep, Sherbet, Shrimp, Soup, Spain, Squid, Stawberry, Strawberries, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tupi cheese, Vacation, Veal, Vegetables, Veloute, Wafer, Wagyu, White Chocolate

August 5, 2017
6:00 PM
by: Uhockey

Le Cirque [13,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Roland Garros – Ciroc Vodka, Chambord, Pineapple Juice, Louis De … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Macaron, Macaroon, Nevada, Souffle, Tasting Menu Tagged Almond, Almond Milk, Basil, Beef, Beef Cheek, Bellagio, Blossoms, Brandade, Bread, Bread Basket, Brioche, Butter, Carrot, Caviar, Chamomile, Champage, Champagne, Chocolate, Cilantro, Cocktail, Cocktails, Coffee, Corn, Cucumber, Dessert, Egg, Eggs, Foie, Foie Gras, Food, Foodie, Garbanzo Beans, Herbs, Ice Cream, Ivo Angelov, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lobster, Loup de mer, LV, Macaron, Macarons, Macaroon, Macaroons, Marshmallow, Marshmallows, Melon, Mignardises, Nevada, NV, Pastry, Peas, Pine Nuts, Pineapple, Pretzel, Raspberry, Rosemary Roll, Salt, Sea Bass, Socca, Souffle, Squid Ink, St. Germain, Tapioca, Tasting Menu, Tendrils, Tequila, Vanilla, Veal, Vegas, Veuve Cliquot, Vodka, Wheat Baton, White Chocolate, White Chocolate Coffee, Wilfried Bergerhausen

July 29, 2017
12:36 PM
by: Uhockey

Carson Kitchen [9,] Las Vegas NV

Carson Kitchen Girl From Ipanema – avuá prata cachaça, watermelon, fresh lime, basil, balsamic vinegar Watermelon & Feta – tajin, fresh lemon, cucumber Grilled Artichoke – chipotle aioli, banyuls vinegar Gyro Tacos – lamb, tzatziki, feta, tomato Get Shorty! – … Continue reading →

Posted in Carson Kitchen, Dessert, Food, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged Artichoke, balsamic, Banoffee, Banoffee Pie, Basil, biscotti, Blueberries, Blueberry, cachaça, Carson Kitchen, Cauliflower, Chicken, Chicken Skin, chipotle, Chocolate, Cocktail, Cocktails, Cory Harwell, Dessert, DTLV, feta, Fish, Food, Foodie, gin, Green Goddess, Grits, gyro, hand pie, handpie, Honey, irish cream, Jalapeno, John Courtney, Kerry Simon, Lamb, Las Vegas, Lemon, Lime, Matthew Harwell, mustard, Nevada, NV, Orgeat, Pie, Pizza, Pork, Porkchop, Potato, Potatoes, purple haze, Rye, Salad, Sea Bass, Shrimp, Taco, Tacos, Tajin, Vegas, Watermelon, Whipped Cream, whiskey, whisky

July 14, 2017
6:21 PM
by: Uhockey

Rivea [2,] Las Vegas NV

Rivea Champagne Grissini with Olive and Anchovy Puree Country Bread, Olive Focaccia and Wheat Crisps with Olive Oil Chilled Cantaloupe and Watermelon Soup with Thai Chili Roasted Panisse Marinated Seabass with Red Onion, Pomello and Pimento Pepper Octopus Salad with … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Rivea, Souffle, Tasting Menu, Truffle, Truffles Tagged Alain Ducasse, Anchovies, Anchovy, Asparagus, Baba, Bread Basket, Bruno Riou, Ceviche, Champagne, Chick Peas, Chocolate Souffle, Coffee, Corn, Delano, Dessert, Eggplant, Espresso, Foie, Foie Gras, Food, Foodie, Green Asparagus, Hummus, Ice Cream, Las Vegas, Limoncello, Limoncello Baba, Lobster, Nevada, NV, Octopus, Olive, Olive Oil, Panisse, Pasta, Pastry, Peach, Peaches, Red Wine, Rivea, Sea Bass, Sorbet, Souffle, Tasting Menu, The Delano, Tomato, Truffle, Truffles, Vegas, Watermelon, White Asparagus

Tag Archives: Sea Bass

Bardot Brasserie [11,] Las Vegas NV

Herringbone [9,] Las Vegas NV

Fiesta Restaurant Gourmet (Miraflores,) Lima PE

Le Cirque [13,] Las Vegas NV

Carson Kitchen [9,] Las Vegas NV

Rivea [2,] Las Vegas NV

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