Tag Archives: Cookies

June 23, 2018
6:00 PM
by: Uhockey

Foundation Room, Las Vegas NV

Foundation Room Sourdough Brioche, Kalamata Olive Ciabatta Bread, Pretzel Bread, Cheese Onion Bread, Crispy Flatbread – Roasted Red Pepper Garlic Hummus, Oil and Vinegar, Unsalted Butter Jumbo Lump Crab Cakes – Apple Fennel Slaw, Apple Mustard Vinaigrette Shrimp and Grits … Continue reading →

Posted in Bread Basket, Bread Pudding, Crab, Dessert, Food, Foundation Room, Ice Cream, Las Vegas, Nevada, Pork, The House of Blues, The House of Blues Foundation Room Tagged Apple, Apple Fennel Slaw, Apple Mustard Vinaigrette, Apples, Bacon, balsamic, Balsamic Vinegar, Beurre Blanc, Blackberries, Blackberry, Blackberry Jam, Blackberry Jam Bread Pudding, Bourbon, Bourbon Vanilla, Bourbon Vanilla Ice Cream, Bread, Bread Basket, Bread Pudding, Brioche, Brioche Bread, Butter, Cajun Beurre Blanc, Cheddar, Cheddar and Bacon Grits, Cheddar Cheese, Cheese, Cheese Onion Bread, Chickpea, Chickpeas, Chocolate, Chocolate Chip, Ciabatta, Ciabatta Bread, Cookie, Cookies, Corey Miller, Crab, Crab Cake, Crab Cakes, Crabcake, Crabcakes, Crabs, Cream, Crispy Flatbread, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chip Cookie, Dark Chocolate Chip Cookies, Dessert, Desserts, endoedibles, Fennel, Flatbread, Food, Foodie, Foundation Room, Fresh Baked Cookies, Garbanzo Bean, Garbanzo Beans, Garlic, Grits, House of Blues, House of Blues Foundation Room, Hummus, Ice Cream, Jumbo Lump Crab Cakes, Kalamata Olive, Kalamata Olive Ciabatta Bread, Kalamata Olives, Las Vegas, LV, Mandalay Bay, Michael Uzmann, Milk Chocolate, Milk Chocolate Walnut, Milk Chocolate Walnut Cookie, Milk Chocolate Walnut Cookies, mustard, Nevada, Nut, Nuts, NV, Oil and Vinegar, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, PB&J, Peanut, Peanut Butter, Peanut Butter and Jelly, Peanut Butter Ice Cream, Peanuts, Pepper, Peppers, Pig, Pistachio, Pistachios, Pork, Pretzel, Pretzel Bread, Pretzels, Red Pepper, Red Peppers, Roasted Red Pepper Garlic Hummus, Salt, Shrimp, Shrimp & Grits, Shrimp and Grits, Shrimp n' Grits, Sin City, Slaw, Sourdough, Sourdough Bread, Sourdough Brioche, Sugar, The House of Blues, The House of Blues Foundation Room, Tomato, Tomatoes, Unsalted Butter, Vanilla, Vegas, Vinaigrette, Vinegar, Walnut, Walnuts, White Chocolate, White Chocolate Pistachio, White Chocolate Pistachio Cookie, White Chocolate Pistachio Cookies

June 23, 2018
12:05 PM
by: Uhockey

Flock & Fowl Downtown, Las Vegas NV

Flock & Fowl DTLV Our Kaya Toast – SE Asian Coconut Egg Jam, Brioche, Fried Egg, House Sweet Soy Flock Frites – Curly Fries, Parmesan, Flock Sauce, Herbs Quinoa Salad – Fried Cauliflower, Almonds, Crispy Tofu, Sesame Vinaigrette, Chinese Sausage … Continue reading →

Posted in Breakfast, Dessert, Flock & Fowl Downtown, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged Adam Rains, Almond, Almonds, Bao, Bao Bun, Bread, Brioche, Brioche Bread, Brioche Toast, Bun, Butter, Buttermilk, Buttermilk Fried Chicken Benedict, Caramel, Caramel Sauce, Cast Iron Chocolate Chip Cookie, Cauliflower, Chicken, Chicken Bao, Chicken Benedict, Chicken Breast, Chinese Sausage, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Coconut, Coconut Egg Jam, Coconut Jam, Coconuts, Cookie, Cookies, Cream, Crispy Tofu, Curly Fries, Dessert, Desserts, Doug Taylor, Douglas Taylor, Doug’s Egg Bread, DTLV, Egg, Egg Bread, Egg Jam, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flock & Fowl, Flock & Fowl Downtown, Flock & Fowl DTLV, Flock and Fowl, Flock and Fowl Downtown, Flock and Fowl DTLV, Flock Frites, Flock Sauce, Food, Foodie, Fried Cauliflower, Fried Chicken, Fried Chicken Bao, Fried Chicken Benedict, Fried Chicken Breast, Fried Egg, Fries, Fry, Herb, Herbs, Hollandaise, hollandaise sauce, House Pickles, House Sweet Soy, Ice Cream, Jenny Su, Jenny Wong, Kaya Toast, Las Vegas, LV, Michael Robert Rizzo, Michael Uzmann, Miso, Miso Caramel Sauce, Nevada, NV, Our Kaya Toast, Parmesan, Parmesan Cheese, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Pork Sausage, Potato, Potatoes, Quinoa, Quinoa Salad, Salad, Sauce, Sausage, SE Asian Coconut Egg Jam, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Vinaigrette, Sheridan Su, Sin City, Skillet Chocolate Chip Cookie, Soy, Soy Sauce, Steam Bun, Steamed Bun, Sugar, Sunnyside Egg, Sweet Soy, Sweet Soy Sauce, Toast, Tofu, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Yolk, Yolks

June 23, 2018
11:21 AM
by: Uhockey

Los Portales, North Las Vegas NV

Los Portales Oreja Concha Empanada de Guayaba Polvorone Tricolor Flor Pastelillo de Guayaba con Crema Triple Layer Cake – Chocolate, Cheesecake, Mocha with Vanilla Frosting Slow to explore North Las Vegas, a situation not uncommon amongst those interested in Food … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Las Vegas, Los Portales, Los Portales Bakery, Los Portales Panaderia, Nevada, North Las Vegas Tagged Bakery, Bread, Cake, Cakes, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Cake, Coffee, Concha, Cookie, Cookies, Corn Meal, Cornmeal, Cream, Cream Cheese, Crema, Custard, Dessert, Desserts, Elephant Ear, Empanada, Empanada de Guava, Empanada de Guayaba, endoedibles, Flor, Food, Foodie, Frosting, Guava, Guava Jam, Guava Jelly, Guayaba, Guayaba Jam, Guayaba Jelly, Icing, Las Vegas, Layer Cake, Los Portales, Los Portales Bakery, Los Portales Panaderia, LV, Michael Uzmann, Mocha, Mocha Cake, Nevada, North Las Vegas, NV, Oreja, Pan Dulce, Panaderia, Pastelillo, Pastelillo de Guava, Pastelillo de Guava con Crema, Pastelillo de Guayaba, Pastelillo de Guayaba con Crema, Pastries, Pastry, Polvorone, Polvorone Tricolor, Sin City, Sugar, Triple Layer Cake, Vanilla, Vanilla Custard, Vanilla Frosting, Vanilla Icing, Vegas

June 20, 2018
5:01 PM
by: Uhockey

SG Bar, Las Vegas NV

Sierra Gold Elevated Iced Tea Sriracha Chicken Bites – Sesame Aioli Giant Bavarian Pretzel – Salted Pretzel, Beer Cheese Loaded Potato Skins – Cheddar, Bacon, Sour Cream, Chives 1/2lb Pub Burger – Aged Cheddar, Pickle, Red Onion, Lettuce, Tomato, House … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, SG Bar, Sierra Gold, Sierra Gold Elevated Tagged 1/2lb Pub Burger, 24/7, Aged Cheddar, Aged Cheddar Cheese, Aioli, Apple, Apple Streusel, Apple Strudel, Apples, Artichoke, Artichokes, Bacon, Bavarian Pretzel, Beef, Beer, Beer Cheese, Bread, Breast, Burger, Butter, Cake, Caramel, Caramel Apple Crunch, Caramel Sauce, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheeseburger, Cheesecake, Chicken, Chicken Bites, Chicken Breast, Chicken Parm, Chicken Parmesan, Chicken Parmesan Sliders, Chive, Chives, Chocolate, Chocolate Sauce, Coo Coo Fries, Cookie, Cookies, Cow, Cream, Dark Chocolate, Deep Fried Oreos, Dessert, Desserts, endoedibles, Flatbread, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Oreos, Fries, Fry, Garlic, Garlic White Sauce, Giant Bavarian Pretzel, Gilroy Flatbread, Golden Gaming, Graham, Graham Cracker, Graham Cracker Crumble, Graham Crackers, Ham, Hamburger, House Sauce, Ice Cream, Iced Tea, Italian Sausage, Ketchup, Key Lime, Key Lime Cheese Cake, Key Lime Cheesecake, Key Lime Cheesecake in a Glass, Key Limes, Las Vegas, Lettuce, Lime, Limes, Loaded Potato Skins, LV, Meat Fest Flatbread, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Onion, Onions, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Pepper, Pepperoni, Peppers, Pickle, Pickles, Pig, Pizza, Pork, Pork Sausage, Potato, Potato Skins, Potatoes, Pretzel, PT's, PT's Entertainment Group, Pub Burger, Red Onion, Red Onions, Salami, Salt, Salted Pretzel, Sandwich, Sandwiches, Sauce, Sausage, Scott Green, Seed, Seeds, Sesame, Sesame Aioli, Sesame Seed, Sesame Seeds, SG Bar, Sierra Gold, Sierra Gold Elevated, Sin City, Sour Cream, Soy, Sriracha, Sriracha Chicken Bites, Strudel, Sugar, Tea, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, Whipped Cream, White Sauce

June 16, 2018
10:01 AM
by: Uhockey

CRAFTkitchen [15,] Henderson NV

CRAFTkitchen Coffee Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries Fresh Apricot PopTart Vegan Almond Joy Scone Gluten Free Peach Muffin with Oat Crumble CK Monkey Bread Biscuits & Gravy – Housemade White Cheddar Rosemary Biscuit, CK Pork Sausage … Continue reading →

Posted in Breakfast, Coffee, Craft Kitchen, CRAFTkitchen, Dessert, Food, French Toast, Henderson, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu Tagged #everchangingbrunch, Almond, Almond Joy, Almond Joy Scone, Almonds, Apple Wood Smoke Bacon, Apricot, Apricot Poptart, Apricots, Avocado, Avocados, Bacon, balsamic, Balsamic Reduction, Balsamic Vinegar, Beef, Benedict, Bennie, Benny, Beth Ryan-Small, Biscuit, Biscuits, Biscuits & Gravy, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Bread, Brownie, Brownies, Brunch, Bun, Burger, Burrata, Burrata Cheese, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cake, Cakes, Caramel, Caramel Sauce, Carnitas, Carrot, Carrot Cake, Carrots, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheeseburger, Cheesecake, chipotle, Chipotle Hollandaise, Chipotle Pepper, Chipotle Peppers, Chocolate, Cilantro, Cinnamon, CK House Burger, CK Monkey Bread, CK Pork Sausage Gravy, Coconut, Coconuts, Coffee, Cookie, Cookies, Cow, Craft Kitchen, CRAFTKitchen, Cream, Cream Cheese, Cream Cheese Filling, Cream Cheese Frosting, Crispy Applewood Smoked Bacon, Cruffin, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Food, Foodie, French Toast, Fresh Apricot PopTart, Fresh Peaches, Frosting, Fruit, Gluten, Gluten Free, Gluten Free Muffin, Gluten Free Peach Muffin with Oat Crumble, Grass-Fed Burger, Gravy, Greens, Hamburger, Havarti, Havarti Cheese, Hazelnut Brownie, Henderson, Hollandaise, hollandaise sauce, House Carnitas, Housemade White Cheddar Rosemary Biscuit, Jam, Jaret Blinn, Jelly, Las Vegas, Lemon Cream, Lemon. Lemons, LV, Macaron, Macarons, Macaroon, Macaroons, Medium-Rare, Michael Uzmann, Monkey Bread, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oatmeal Crumble, Oats, Onion, Onion Jam, Onions, Pastries, Pastry, Peach, Peach Cheesecake Stuffed French Toast, Peaches, Pig, Pink Lemonade Blueberries, Poached Egg, Poached Eggs, Pop-Tart, Poptart, Pork, Pork Carnitas Benedict, Pork Sausage, Pork Sausage Gravy, Potato, Potato Bun, Potatoes, Roasted Peach, Roasted Peach and Burrata Salad, Roasted Peaches, Salad, Salsa, Sandwich, Sandwiches, Sauce Hollandaise, Sausage Gravy, Scone, Scones, Scrambled Egg, Scrambled Eggs, Sin City, Smashed Avocado, Spicy Tomatillo Salsa, Spring Greens, Stone Fruit, Stone Fruit Vinaigrette, Stone Fruits, Strawberries, Strawberry, Sugar, Sweet Cream Cheese Filling, Tami Blinn, Tasting Menu, Texas Toast, Toast, Toasted Almonds, Tomatillo, Tomatillos, Tomato, Tomato Jam, Tomato-Onion Jam, Tomatoes, Vanilla, Vanilla Bean, Vanilla Bean Sugar, Vegan, Vegan Almond Joy Scone, Vegas, Vinaigrette, Vinegar, White Cheddar, White Cheddar Cheese, White Cheddar Rosemary Biscuit, White Chocolate, White Chocolate Strawberry Macaron, Yolk, Yolks

June 8, 2018
11:30 AM
by: Uhockey

Andre’s Bistro & Bar Catering, Las Vegas NV

Andre’s Bistro & Bar Catering Tuna Nicoise Salad with Green Beans, Olives, Sundried Tomatoes, Butter Lettuce Tomato & Burrata Salad with Peaches and Sherry Vinaigrette Quiche with Bacon and Comte Cheese Porchetta & Raclette Cheese on Baguette with Dijon and … Continue reading →

Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged Aioli, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Andre’s Cuban, Arugula, Bacon, Baguette, Basil, Bean, Bread, Brownie, Brownies, Bun, Burrata, Burrata Cheese, Butter Lettuce, Butterscotch, Butterscotch Oatmeal Cookie, Butterscotch Oatmeal Cookies, Cajun Aioli, Caramelized Onion, Caramelized Onions, Catering, Cheese, Chicken, Chicken Breast, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Fudge, Chris Bulen, Ciabatta, Ciabatta Bread, Comte, Comte Cheese, Cookie, Cookies, Cornichon, Cornichon Relish, Cornichons, Crust, Cuban, Cuban Sandwich, Dark Chocolate, Dessert, Desserts, Dijon, Egg, Eggs, endoedibles, Food, Foodie, Fudge, Fudge Brownie, Green Bean, Green Beans, Gruyere, Gruyere Cheese, Ham, Havarti, Havarti Cheese, Jambon, Jambon de Paris, Kevin Lopez, Las Vegas, Lettuce, LV, Mediterranean Vegetables on Ciabatta with Basil Pistou, Michael Uzmann, mustard, Nevada, Nicoise Salad, NV, Oat, Oatmeal, Oats, Olive, Olives, Onion, Onions, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Pistou, Porchetta, Porchetta & Raclette Cheese on Baguette, Pork, Pork Tenderloin, Quiche, Raclette, Raclette Cheese, Relish, Roasted Chicken, Roasted Chicken Breast, Salad, Sandwiches, Sherry, Sherry Vinaigrette, Sin City, Sugar, Sundried Tomato, Sundried Tomatoes, Tomato, Tomato & Burrata Salad, Tomatoes, Tuna, Tuna Fish, Tuna Nicoise Salad, Vegas, Vegetable, Vegetables, Vinaigrette, Whole Grain Mustard

June 2, 2018
11:00 AM
by: Uhockey

Åre Bageri, Åre SE

Åre Bageri Kanelbulle Donut med Socker och Grädde Havrekaka Järvsölak Chokladboll Nötpaj med Vispgrädde Princess Cake Checked out of Fäviken by 10h30 it was with a lengthy drive ahead that two guests stopped into Åre Bageri for provisions, the sizable … Continue reading →

Posted in Åre, Are, Are Bageri, Åre Bageri, Breakfast, Dessert, Food, Stockholm, Sweden, Vacation Tagged Almond, Almonds, Anglaise, Åre, Åre Bageri, Bageri, Bakery, Bread, Butter, Cake, Cakes, Caramel, Chocolate, Chokladboll, Cinnamon, Cinnamon Bread, Cinnamon Bun, Cinnamon Roll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Cream, Cream Anglaise, Creme Anglaise, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donut med Socker och Grädde, Donuts, Doughnut, Doughnuts, endoedibles, Fika, Fondant, Food, Foodie, Granulated Sugar, Havrekaka, Hazelnut, Hazelnuts, Järvsölak, Kanelbulle, Marzipan, Michael Uzmann, Notknappare, Nötpaj, Nötpaj med Vispgrädde, Nut, Nut Pie, Nuts, Oat, Oatmeal, Oatmeal Cookie, Oats, Pastries, Pastry, Pastry Cream, Pearl Sugar, Pie, Pies, Princess Cake, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, SE, Sponge Cake, Stockholm, Sugar, Travel, Vacation, Vanilla, Vanilla Anglaise, Vanilla Bean Anglaise, Vispgrädde, Whipped Cream

June 2, 2018
9:00 AM
by: Uhockey

Fäviken Magasinet (Breakfast,) Järpen SE

Fäviken Magasinet Black Currant Nectar Soft Boiled Egg Smoked Moose Heart, Cow’s Milk Cheese, 24-month Ham Bird Liver Mousse, Smoked Trout with Brown Butter Caramel, Cream Cheese, hand-churned Butter House Sourdough, Rye Bread Cloudberry Preserves, Cured Cod Roe, Seaweed Salt … Continue reading →

Posted in Are, Åre, Bread Basket, Breakfast, Coffee, Fäviken, Faviken, Faviken Magasinet, Fäviken Magasinet, Fäviken Magasinet Breakfast, Food, Järpen, Jarpen, Pork, Stockholm, Sweden, Vacation Tagged 24-month Ham, Åre, Barley, Bird Liver, Bird Liver Mousse, Bird's Liver, Black Currant, Black Currant Nectar, Black Currants, Bread, Breakfast, Brown Butter, Brown Butter Caramel, Butter, Caramel, charcuterie, Cheese, Clouberries, Cloudberry, Cloudberry Preserves, Cod, Cod Roe, Coffee, Cookie, Cookies, Cow's Milk, Cow’s Milk Cheese, Cream, Cream Cheese, Cured Cod Roe, Currant, Currants, Dogges Syltkaka, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fäviken, Fäviken Magasinet, Fäviken Magasinet Breakfast, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Yogurt, Ham, Hand Churned Butter, Heart, Honey, House Sourdough, Jam, Järpen, Jelly, Juice, Linseed, Linseed Porridge, Linseeds, Liver, Liver Mousse, Magnus Nilsson, Michael Uzmann, Moose, Moose Heart, Mousse, Nectar, Oat, Oatmeal, Oats, Pastries, Pastry, Pig, Pork, Porridge, Preserves, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Thumbprint Cookie, Rillette, Rillettes, Roe, Rye, Rye Bread, Salt, SE, Sea Weed, Seaweed, Seaweed Salt, Smoked Moose Heart, Smoked Trout, Smoked Trout Rillette, Smoked Trout with Brown Butter Caramel, Soft Boiled Egg, Soft Boiled Eggs, Sourdough, Sourdough Bread, Stockholm, Sugar, Thumbprint, Thumbprint Cookie, Travel, Trout, Trout Rillettes, Trout Roe, Vacation, Yogurt, Yolk, Yolks

June 1, 2018
7:00 PM
by: Uhockey

Fäviken Magasinet, Järpen SE

Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →

Posted in Are, Åre, Bread Basket, Coffee, Crab, Dessert, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Food, Ice Cream, Järpen, Jarpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”

June 1, 2018
7:59 AM
by: Uhockey

Brostugans Bed & Breakfast, Järvsö SE

Brostugans Bed & Breakfast Coffee Housemade Rye, Spelt Crisps, Seed Rolls Salami, Swedish Ham, Liver Pate, Cow’s Milk Cheese, Kalles Kaviar, Messmor, ChorizoOst Vanilla Yogurt, Museli, Raspberry Jam Summer Berry Yogurt Rye Toast with Currant Jam, Angel Crisps Pickled Herring, … Continue reading →

Posted in Bed & Breakfast, Bed and Breakfast, Brostugans, Brostugans Bed & Breakfast, Brostugans Bed and Breakfast, Jarvsö, Järvsö, JArvso, Järvso, Stockholm, Sweden Tagged Angel Cookie, Angel Cookies, Angel Crisp, Angel Crisps, Barley, Bed & Breakfast, Bed and Breakfast, Beef, Bread, Breakfast, Brostugans, Brostugans Bed & Breakfast, Brostugans Bed and Breakfast, Butter, Caviar, Cereal, Cereal Grains, Cereals, charcuterie, Cheese, Chorizo, ChorizoOst, Coffee, Cookie, Cookies, Cow, Cow’s Milk Cheese, Cream, Crisp, Crisps, Currant, Currant Jam, Currants, Dessert, Desserts, Egg, Eggs, endoedibles, Food, Foodie, Grain, Grains, Herring, Housemade Rye, Jam, Järvsö, Jelly, Kalles Kaviar, Linseed, Linseed Crisp, Linseeds, Liver, Liver Mousse, Liver Pate, Messmor, Michael Uzmann, Museli, Oat, Oatmeal, Oats, Pastries, Pastry, Pate, Pickle, Pickled Herring, Pickles, Pig, Pork, Pork Liver, Porridge, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll, Rolls, Rye, Rye Bread, Rye Toast, Salami, SE, Seed, Seed Rolls, Seeds, Spelt, Spelt Crisps, Stockholm, Strawberries, Strawberry, Strawberry Compote, Sugar, Summer Berry Yogurt, Sweden, Swedish Ham, Toast, Travel, Vacation, Vanilla, Vanilla Yogurt, Yogurt

May 31, 2018
8:00 AM
by: Uhockey

Kafé Esaias, Stockholm SE

Kafé Esaias Garbo Punch Rulle Kanelbulle Chokladboll Pistachbulle Scheduled to pick up a car and head north at 14h00 it was with bags packed at the Airbnb that Breakfast once again became a three-part tour, stop number one at Kafé … Continue reading →

Posted in Breakfast, Dessert, Food, Kafe Esaias, Kafé Esaias, Stockholm, Sweden, Vacation Tagged Bread, Butter, Cake, Cakes, Chocolate, Chocolate Ball, Chokladboll, Cinnamon Bread, Cinnamon Loaf, Cinnamon Roll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Garbo, Kafé Esaias, Kanelbulle, Marzipan, Michael Uzmann, Oat, Oatmeal, Oats, Pastries, Pastry, Pearl Sugar, Pistachbulle, Pistachio, Pistachio Bread, Pistachio Roll, Pistachios, Punch Rulle, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Thumbprint Cookie, SE, Stockholm, Sugar, Sweden, Thumbprint, Thumbprint Cookie, Travel, Vacation

May 30, 2018
6:56 PM
by: Uhockey

Esperanto, Stockholm SE

Esperanto House Cold Jasmine Tea Aged Pork Belly cured in Soy Sauce and Mirin Quail Egg Marbled in Black Vinegar, Herb Sour Cream Kohlrabi and Pear, Cultured Cream of Rhubarb Turbot Skin Smoked and Brandade, Trout Roe Organic Waste Broth … Continue reading →

Posted in Crab, Dessert, Esperanto, Food, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged Aged Butter, Aged Pork Belly, Aged Pork Belly cured in Soy Sauce and Mirin, Almond, Almond Milk, Almonds, Ancient Grain Baguette, Asparagus, Baguette, Baked Pike-Perch, Bird Cherries, Bird Cherry, Bird Cherry Flower, Bird Cherry Flowers, Black Garlic, Black Garlic Hollandaise, Black Vinegar, Blue Mussels, Bok Choy, Bone Broth, Braised Blue Mussel, Braised Blue Mussel in its “Shell”, Braised Blue Mussel in its “Shell” with Elderberries, Brandade, Broth, Browned Cabbage, Butter, Cabbage, Cake, Cakes, Charred Young Shoots glazed in Aged Butter, Cheese, Cicely, Cold Smoked Dashi, Cookie, Cookies, Cow, Cow's Butter, Crab, Cream, Creamy Egg Yolk, Cultured Cream, Cultured Cream of Rhubarb, Dashi, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Emulsified Seaweed, endoedibles, Esperanto, Fermented Rye, Fish, Food, Foodie, Fresh Garlic, Frozen Bird Cherry Flowers, Frozen Sorrel, Garlic, Green Asparagus, Green Rhubarb, Green Tea, Herb Sour Cream, Herbarium, Herbs, Hollandaise, House Cold Jasmine Tea, Iced Almond Milk Yuba, Iced Jasmine Tea, Icelandic Wasabi, Jasmine, Jasmine Tea, King Crab, King Crab Kushiyaki, King Crab Kushiyaki in Black Garlic Hollandaise, Kohlrabi, Kushiyaki, Lamb, Lamb Tartare, Lettuce, Lumpfish, Lumpfish Roe, Lumpfish Roe in Browned Cabbage and Nettles, Michael Uzmann, Mirabelle Plum, Mirabelle Plums, Mirin, Mussel, Mussels, Nettle, Nettles, Nordic Five Spice, Onion, Onions, Organic Waste Broth, Organic Waste Broth and Young Leafs, Oyster, Oyster Shell, Pastries, Pastry, Pear, Peas, Perch, Pig, Pike, Pike Perch, Pithivier, Pithivier with Quail, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Quail, Quail Egg, Quail Egg Marbled in Black Vinegar, Quail Eggs, Quail hung over glowing embers, Radish, Radishes, Ramson, Ramsons, Rhubarb, Rhubarb and Seed Cake, Roe, Rye, Rye Bread, Sauce, Sayan Isaksson, SE, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoots, Shredded Lettuce, Smoked Dashi, Sorrel, Sour Cream, Soy, Soy Sauce, Stockholm, Sugar, Sweden, Sweet Cicely, Tartare, Tasting Menu, Tea, Travel, Trout, Trout Roe, Turbot, Turbot Brandade, Turbot Skin, Turbot Skin Smoked and Brandade, Vacation, Vinegar, Vintage Lamb Tartare-style, Wasabi, Weeds, Whisked Green Tea, White Chocolate, Yolk, Yolks, Young Leafs, Young Shoots, Yuba

May 30, 2018
11:52 AM
by: Uhockey

Matbaren, Stockholm SE

Matbaren Flax Crisps, Rye Crisps, Spelt Sourdough, Hand Churned Butter Smoked Fish Croquettes, House Tartar Sauce, Pickled Potatoes Lamb Sausage, Sesame Brioche, Slaw Matjes Herring from Haugesund, Trout Roe, Chive, Egg Green Asparagus & Morels, White Soy, Black Lime, Egg … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Matbaren, Mathias Dahlgren - Matbaren, Mathias Dahlgren Matbaren, Pork, Stockholm, Sweden, Truffle, Truffles, Vacation Tagged Almond, Almond Cookie, Almond Cookies, Almonds, Asparagus, Baked Wild Chocolate from Bolivia, Batakpepper, Black Lime, Black Limes, Bread, Brioche, Brioche Bread, Brioche Bun, Butter, Cake, Cakes, Caramel, Chive, Chives, Chocolate, Coffee, Cole Slaw, Coleslaw, Cookie, Cookies, Cream, Crisp, Crisps, Croquette, Croquettes, Crumble, Dark Chocolate, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Flax, Flax Crisp, Flax Crisps, Food, Foodie, Green Asparagus, Hand Churned Butter, Herring, House Tartar Sauce, Ice, Ice Cream, Lamb, Lamb Sausage, Lime, Limes, Matbaren, Mathias Dahlgren, Mathias Dahlgren Matbaren, Matjes Herring, Matjes Herring from Haugesund, Michael Uzmann, Morel, Morels, Nut, Nutmeg, Nuts, Orange, Orange Caramel, Orange Caramel Cookie, Orange Caramel Cookies, Oranges, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Potato, Pickled Potatoes, Pig, Pork, Pork from Nysttugan, Potato, Potatoes, Rhubarb, Rhubarb & Strawberry Crumble, Roe, Rye, Rye Crisp, Rye Crisps, Sauce, Sausage, SE, Sesame, Sesame Brioche, Sheep, Slaw, Smoked Fish, Smoked Fish Croquettes, Sour Cream, Sourdough, Sourdough Bread, Soy, Spelt, Spelt Sourdough, Spinach, Stockholm, Strawberries, Strawberry, Sugar, Sweden, Tartar, Tartar Sauce, Toffee, Toffee Ice Cream, Travel, Trout, Trout Roe, Truffle, Truffles, Vacation, Vanilla, Vanilla Ice Cream, White Soy, Wild Chocolate, Wild Chocolate from Bolivia, Yolk, Yolks

May 30, 2018
9:02 AM
by: Uhockey

Naturbageriet Sattva, Stockholm SE

Naturbageriet Sattva Kanelsnurra Kokos Blomma Morots Kaka Paron & Pekanpaj Rawfoodbol Located at Stora Nygatan 6 in Gamla Stan it is hard to know just what Sattva Bakery is officially called, but hailed by Vegans as one of Stockholm’s best … Continue reading →

Posted in Breakfast, Dessert, Ekologiskt Bageri Naturbageriet Sattva, Food, Naturbageriet Sattva, Sattva Bageri, Sattva Naturbageri, Stockholm, Sweden, Vacation Tagged Bread, Cake, Carrot, Carrot Cake, Carrots, Chocolate, Cinnamon, Cinnamon Roll, Coconut, Coconuts, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, Ekologiskt Bageri Naturbageriet Sattva, endoedibles, Food, Foodie, Greens, Kanelsnurra, Kokos Blomma, Michael Uzmann, Morots Kaka, Naturbageriet Sattva, Nut, Nuts, Paron & Pekanpaj, Paron and Pekanpaj, Pastries, Pastry, Peanut, Peanuts, Pear, Pear & Pecan Pie, Pear and Pecan Pie, Pears, Pecan, Pecan Pie, Pecans, Pekanpaj, Pie, Rawfoodbol, Sattva Bageri, Sattva Naturbageri, SE, Stockholm, Sugar, Sweden, Travel, Vacation

May 29, 2018
6:10 PM
by: Uhockey

Restaurang Ekstedt, Stockholm SE

Restaurang Ekstedt La Vigannerie Jus de Pommes, Normandie Allspice Butter, Lingonberries, Smoked Reindeer Heart, Forest Mushrooms, Parsley, Rye Bread Pine smoked Mussels, Halibut, Samphire, Sea Beans Oyster, Kelp Butter, Potato, Nasturtium Leaf Seared Langoustine, Dried Deer, Celeriac House Bread, Cultured … Continue reading →

Posted in Dessert, Ekstedt, Food, Ice Cream, Restaurang Ekstedt, Stockholm, Sweden, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged Allspice, Allspice Butter, Almond, Almond Cake, Almond Flour, Almonds, Apple, Apple Juice, Apples, Birch, Birch fired Lamb, Bread, Butter, Buttermilk, Cabbage, Cake, Cakes, Canape, Canapes, Caper, Capers, Celeriac, Cheese, Cheese from Lofsta, Cookie, Cookies, Cream, Crisp, Crisps, Cultured Butter, Deer, Dessert, Desserts, Dried Deer, Ekstedt, Elderflower, Elderflower Syrup, Elderflowers, Endive, Endives, endoedibles, Fish, Food, Foodie, Forest Mushroom, Forest Mushrooms, Garlic, Halibut, Hay, Hay flamed Mushrooms, Heart, House Bread, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper smoked Pike-Perch, Kelp, Kelp Butter, La Vigannerie Jus de Pommes, Lamb, Langoustine, Langoustines, Lingonberries, Lingonberry, Lofsta, Mandel Kakor, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Niklas Ekstedt, Onion, Onions, Oyster, Oysters, Parsley, Pastries, Pastry, Perch, Pike, Pike Perch, Pine, Pine smoked Mussels, Potato, Potatoes, Ramson, Ramsons, Reindeer, Reindeer Heart, Restaurang Ekstedt, Rhubarb, Rye, Rye Bread, Salsify, Samphire, SE, Sea Bean, Sea Beans, Sea Weed, Seared Langoustine, Seaweed, Seed, Seed Crisps, Seeds, Sheep, Smoked Reindeer Heart, Smoky Buttermilk, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Travel, Vacation, Venison, Wild Garlic, Wood fired Oven baked Almond Cake, Yeast

May 28, 2018
8:09 PM
by: Uhockey

Adam/Albin, Stockholm SE

Adam/Albin Baked Radish – Chives, Turnip Cream Rye Bread – Ramson Butter, Red Oxalis Creamy Rice Tea – Nori, Chicken Broth, Flowers White Asparagus – Trout Roe, Japanese Mustard Caramelized Onion Tart – Mushroom, Apple Lightly Smoked Swedish Tomatoes – … Continue reading →

Posted in Adam & Albin, Adam & Albin Matstudio, Adam + Albin, Adam + Albin Matstudio, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Vacation Tagged 100% Maple Syrup, Adam & Albin Matstudio, Adam + Albin, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Avocado, Avocados, Baked Radish, Bean, Beans, Beurre Blanc, Bread, Broad Bean, Broad Beans, Broth, Butter, Butter Baked Rhubarb, Buttermilk, Cabbage, Caramel, Caramelized Onion Tart, Cauliflower, Charcoal, Cheek, Cheeks, Cheese, Cherries, Cherry, Chicken, Chicken Broth, Chive, Chives, Chocolate, Citrus, Coconut, Coconuts, Cold Cream, Cookie, Cookies, Crab, Crabs, Cream, Creamy Coconut, Creamy Rice Tea, Crispy Potato, Crispy Rice, Crusty Jerusalem Artichoke, Curry, Dessert, Desserts, endoedibles, Espelette Pepper, Fish, Flower, Flowers, Food, Foodie, Garlic, Garlic Mushrooms, Ginger, Ginger Salsa, Grilled Iberico Cheek & King Crab, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Japanese Mustard, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King Crabs, Leek, Leeks, Lemon, Lemons, Lightly Cooked Cauliflower, Lightly Smoked Swedish Tomatoes, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk, Milk Sorbet, Morel, Morels, Mushroom, Mushrooms, mustard, Nasturtium, Nori, Olive, Olives, Onion, Onions, Oxalis, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pike Perch in Charcoaled Cream, Pistachio, Pistachios, Pork, Pork Cheek, Potato, Potatoes, Radish, Radishes, Ramson, Ramson Butter, Ramsons, Red Oxalis, Rhubarb, Rice, Rice Tea, Roe, Rosemary, Rosemary Ice Cream, Rye, Rye Bread, Saffron, Salsa, Sauce, SE, Sea Weed, Seaweed, Seed, Seeds, Seesame Seed, Sesame, Sesame Seeds, Sorbet, Soy, Soy Meringue, Spinach, Spring Onions, Steamed Cabbage, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Taggiasca Olive, Taggiasca Olives, Tart, Tarts, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Trout, Trout Roe, Turnip, Turnip Cream, Turnips, Vacation, White Almond Sauce, White Asparagus, Wild Garlic

May 28, 2018
8:45 AM
by: Uhockey

Fabrique Stenugnsbageri (Rosenlundsgatan,) Stockholm SE

Fabrique Stenugnsbageri Hallon Grotta Almond Brownie Kardemumma Bulle Wallonbulle Chokladboll With perhaps a dozen storefronts speckled around Stockholm it was during a full day of eating and sightseeing that a stop was made at Fabrique, the fact that it is … Continue reading →

Posted in Breakfast, Dessert, Fabrique, Fabrique Rosenlundsgatan, Fabrique Stenugnsbageri, Fabrique Stenugnsbageri Rosenlundsgatan, Food, Stockholm, Sweden, Vacation Tagged Almond Brownie, Almond. Almonds, Bread, Brownie, Brownies, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chocolate Fudge, Chokladboll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Confectioner's Sugar, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, endoedibles, Fabrique, Fabrique Rosenlundsgatan, Fabrique Stenugnsbageri, Fabrique Stenugnsbageri Rosenlundsgatan, Food, Foodie, Fudge, Fudge Brownie, Hallon Grotta, Hallon Grotta Cookie, Kardemumma Bulle, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, SE, Shortbread, Shortbread Cookie, Stockholm, Sugar, Sweden, Travel, Vacation, Wallonbulle, Walnut, Walnut Bread, Walnut Bun, Walnut Roll, Walnuts

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzen, Frantzén, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzen, Restaurant Frantzén, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

May 25, 2018
2:05 PM
by: Uhockey

Gunnarson’s Specialkonditori, Stockholm SE

Gunnarson’s Specialkonditori Sample – Gotlandslimpa Princess Cake Kardemumma Bulle Tosca Notknappare Katalan Blabars Mazarin Karlsbader Bulle Rhbarber Located just a few blocks from Restaurant Pelikan and embodying the same old school sensibilities that have withstood the test of time it … Continue reading →

Posted in Dessert, Food, Gunnarson's, Gunnarson's Specialkonditori, Gunnarson’s Konditori Servering, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Blabars Mazarin, Blueberries, Blueberry, Bread, Brown Sugar, Butter, Cake, Cakes, Caramel, Cardamom, Cardamom Bread, Cardamom Roll, Confectioner's Sugar, Cookie, Cookies, Cream, Dessert, Desserts, endoedibles, Fika, Food, Foodie, Gotlandslimpa, Gotlandslimpa Bread, Gunnarson's, Gunnarson's Specialkonditori, Gunnarson’s Konditori Servering, Hazelnut, Hazelnuts, Kardemumma Bulle, Karlsbader Bulle Rhbarber, Katalan, Marzipan, Michael Uzmann, Notknappare, Nut, Nuts, Pastries, Pastry, Pastry Cream, Poached Rhubarb, Pound Cake, Powdered Sugar, Princess Cake, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Rhubarb, Rye, Rye Bread, SE, Stockholm, Sugar, Sweden, Tosca, Travel, Vacation, Walnut, Walnuts, Whipped Cream

May 18, 2018
11:17 AM
by: Uhockey

Bronze Cafe at The Market Catering, Las Vegas NV

Bronze Café at The Market The Carrot Blended – housemade Almond Mylk, Carrots, Epic Plant-based Vanilla Lucuma Protein, Dates, ground Flax, warm Spice blend, Ice David’s Special Salad – thinly chopped Kale massaged with housemade Lemon Vinaigrette, roasted Beets, curried … Continue reading →

Posted in Bronze Cafe, Bronze Cafe at The Market, Catering, Dessert, Food, Las Vegas, Macaroon, Nevada, Pork, The Market Tagged Aiioli, Aioli, Almond, Almond Milk, Almond Mylk, Almonds, Apple, Apples, Arugula, Avocado, Avocados, Bacon, Bacon Jam, Bacon Jam Scone, Banana, Banana Flax Cake, Bananas, Basil, Basil Aioli, Basmati Rice, Beet, Beets, Blueberries, Blueberry, Blueberry Scone, Blueberry Scones, Bread, Bronze Cafe, Bronze Cafe at The Market, Brown Basmati Rice, Brown Rice, Brownie, Brownies, Cabbage, Cake, Carrot, Carrots, Cayenne, Cayenne Pepper, Cayenne Peppers, Chai, Chai Spice Cookie, Chai Spice Cookies, Cheesecake, Chick Pea, Chick Peas, Chicken, Chicken Salad, Chickpea, Chickpeas, Chip, chipotle, Chipotle & Garlic Soy Protein Crumbles, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cinnamon Monkey Bread, Ciabatta, Ciabatta Bread, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Cream, Crust, Cucumber, Cucumbers, curried Quinoa, Dark Chocolate, Date, Dates, David Mozes, David’s Special Salad, Dessert, Desserts, diced Apples, diced Avocado, Double Chocolate, Dressing, DTLV, endoedibles, Epic, Epic Plant-based Vanilla Lucuma Protein, Epic Protein, Flax, Flax Seed, Flax Seeds, Food, Foodie, Garbanzo Bean, Garbanzo Beans, Garlic, Gluten, Gluten Free, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Green Goddess, Greens, ground Flax, Hemp, Hemp Seeds, housemade Almond Mylk, housemade Bacon Jam, Housemade Lemon Vinaigrette, Ice, Jalapeno, Jalapeno Cayenne Dressing, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Las Vegas, Lemon, Lemon Vinaigrette, Lemons, Lettuce, Loving v Virginia, Lucuma, LV, Macaroon, Macaroons, Maple, Maple-glazed Bacon, Marshmallow, Marshmallows, Michael Uzmann, Millet, Mint, Mint Chocolate Coconut Macaroon, Mint Chocolate Coconut Macaroons, Mints, mixed Greens, Monkey Bread, Mylk, Nevada, NV, Onion, Onions, Oregano, Oregano Vinaigrette, Pastries, Pastry, PB Millet Balls, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanuts, Pepitas, Pepper, Pepperoni, Peppers, Peter Bastien, Pico de Galo, Pig, Pork, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkin Spice, Pumpkin Spice Cookie, Pumpkin Spice Cookies, Pumpkins, Quinoa, Red Cabbage, Red Onion, Red Onions, Rice, Roasted Beets, Rocky Road, Rocky Road Cookie, Rocky Road Cookies, Sammich, Sandwich, Sandwiches, Scone, Scones, Seed, Seeds, shredded Carrots, Shredded Kale, shredded Red Cabbage, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Soy, Soy Protein, Spice Blend, spiced Chickpeas, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Sugar, The California Turkey Sammich, The California Turkey Sandwich, The Carrot Blended, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The LGBTQ Sammich, The LGBTQ Sandwich, The Market, The Negocio Salad, The What What Sammich, The What What Sandwich, thinly chopped Kale, Tofu, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vegan, Vegan Marshmallow, Vegan-Gluten Free Double Chocolate Cheesecake, Vegas, Vinaigrette, warm Spice blend

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