Tag Archives: Peppers

November 3, 2017
1:20 PM
by: Uhockey

Arroz, Washington DC

Arroz Mediterranean Lemonade / Raspberry Lemonade Burnt Eggplant – Moroccan Flatbread, Za’atar, Pine Nut, Black Garlic Heirloom Beet Salad – Marinated Pear, Tahini Aioli, Zhug, Torn Flatbread Foie Gras Parfait – Sesame Butter, Mission Fig, Burnt Honey, Ras el Hanout … Continue reading →

Posted in Arroz, Arroz by Mike Isabella, Coffee, DC, Dessert, Foie, Foie Gras, Food, Pork, Vacation, Washington Tagged Aioli, Arroz, Arroz by Mike Isabella, Baccala, Beet, Beets, Black Garlic, Brandade, Brandied Cherries, Bread, Burnt Eggplant, Burnt Honey, Butter, Cake, Caramel, Cherries, Cherry, Chocolate, Chocolate Cake, Chocolate Custard, Coffee, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Espresso, Espresso Caramel, Fig, Fig Jam, Flatbread, Foie Gras, Foie Gras Parfait, Food, Foodie, Garlic, Ham, Heirloom Beet Salad, Heirloom Tomato, Honey, Jamon, Jamon & Manchego Sandwich, Lemonade, Manchego, Manchego Cheese, Mediterranean Lemonade, Michael Rafidi, Mike Isabella, Mission Fig, Moroccan Flatbread, Parfait, Pastries, Pastry, Patatas Bracas, Pear, Pepper, Peppers, Phyllo, Phyllo Dough, Pig, Pimento, Pimento Pepper, Pimenton Aioli, Pine Nut, Pork, Potato, Potato Terrine, Potatoes, Ras el Hanout, Ras el Hanout Doughnut, Raspberries, Raspberry, Raspberry Lemonade, Salad, Salt, Salt and Vinegar, Salt Cod, Salt Cod Fritters, Sandwich, Serrano, Serrano Ham, Sesame, Sesame Butter, Sherry, Sherry Aioli, Sobrasada, Sobrasada Ham, Spanish, Tahini, Tahini Aioli, Tomato, Tomatoes, Travel, Vacation, Vinegar, Washington, Washington DC, Za’atar, Zhug

November 2, 2017
9:01 PM
by: Uhockey

Pineapple & Pearls, Washington DC

Pineapple & Pearls Welcoming Cava Chips & Dip – Smoke Mushroom, Huitlacoche Masa / Cotija, Black Mole, Garlic Crema Masa / Broccoli Rabe Salsa Verde, Avocado Masa Abalone Panna Cotta – Sake Dashi, Mustard Frill, Shiso, Salsify Cream Barely Cooked … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Pineapple & Pearls, Pineapple and Pearls, Tasting Menu, Truffle, Truffles, Vacation, Washington Tagged Aaron Silverman, Abalone, Abalone Panna Cotta, Absinthe, Almond, Almonds, Artichoke, Artichokes, Avocado Masa, Baby Fennel, Banana, Bananas, Barely Cooked Salmon, Basil, Bass, Bass Veronique, Beef, Beet, Beet Pasta, Beets, Beggars Purse, Black Bass, Black Mole, Bone Marrow, Bone Marrow Brioche, Breakfast of Champions, Brioche, Broccoli Rabe, Burgundy Truffle, Butter, Cake, Candied Nuts, Candy, Caramelized Gooseberry. Sour Patch Kid Persimmon, Cashew, Cashew-Almond White Mole, Cashews, Cava, Caviar, Chamomile, Charred Lemon, Cheese, Cheesecake, Chips, Chips & Dip, Chocolate, Chocolate Banana, Chutney, Cipollini, Cipollini Onion, Cipollini Onions, Cotija, Cotija Cheese, Courgette, Courgettes, Cow, Cream, Cucumber, Cucumbers, Dark Chocolate, Dashi, DC, Dessert, Desserts, Dip, District of Columbia, Egg, Egg Yolk, Eggplant, endoedibles, Fennel, Fennel Seed, Fennel Seed Sorbet, Fennel Seeds, Food, Foodie, Fresno Chili, Frozen Banana Pop, Fruit, Fruit Plate, Garlic, Garlic Crema Masa, Gooseberries, Gooseberry, Grape, Grapes, Grilled Australian Wagyu, Grits, Herb Butter, Herbs, Huitlacoche, Huitlacoche Masa, Ice Cream, Italian Meringue, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kalamata Olive, Kalamata Olives, Labneh Cream, Lebneh, Lebneh Cheese, Lemon, Lemons, Masa, Meringue, Mole, Mushroom, Mushrooms, mustard, Mustard Frill, Mustard Frills, New Potatoes, Nut, Nuts, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Osetra Caviar, Panna Cotta, Parmesan, Parmesan Broth, Parmesan Cheese, Parsley, Parsley Chamomile Sauce, Pasta, Pastries, Pastry, Pear, Pear Compote, Pears, Pecorino, Pecorino Cake, Pecorino Cheese, Pecorino Cheesecake, Pepper, Peppers, Persimmon, Persimmons, Pesto Ice Cream, Pine Nut, Pine Nuts, Pineapple & Pearls, Pineapple and Pearls, Potato, Potatoes, Ricotta, Ricotta Cheese, Roe, Sake, Sake Dashi, Salmon, Salsa Verde, Salsify, Salsify Cream, Savory, Shiso, Smoke Mushroom, Smoke Mushrooms, Smoked Eggplant Puree, Soft Grits, Soft Grits with Eggs, Sorbet, Sour Grape Chutney, Sour Patch Kid, Sour Patch Kids, Squash Blossom, Squash Blossom Taco, Squash Blossoms, Summer Savory, Taco, Tacos, Take Home, Take Home Gift, Tarragon, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vin Blanc, Wagyu, Wagyu Beef, Washington, Washington DC, White Wine. Trout Roe, Wine, Yolk

November 2, 2017
11:40 AM
by: Uhockey

Ottoman Taverna, Washington DC

Ottoman Taverna Flatbread with Sesame Seeds – Butter and Tomato-Pepper Spread Confit Garlic Hummus – Chickpea Spread, Garlic, Paprika Oil, Crispy Chickpeas and Pita Chips Imam Bayildi – Eggplant, Tomato, Onion, Basil Oil Doner Sandwich – Crispy Beef and Lamb … Continue reading →

Posted in Bread Basket, DC, Dessert, Food, Ottoman Taverna, Vacation, Washington Tagged Anise, Anise Syrup, Basil, Basil Oil, Beef, Bread, Butter, Cabbage, Chickpea, Chickpea Fritters, Chickpea Spread, Chickpeas, Chips, Cinnamon, Confit Garlic Hummus, Cow, Crispy Beef, Crispy Chickpeas, Crispy Kadayif Pastry, Crumbled Pistachio, DC, Dessert, Desserts, Dill, Dill Sauce, District of Columbia, Doner, Doner Kebab, Doner Sandwich, Eggplant, Eggplants, endoedibles, Falafel, Falafel Sandwich, Flatbread, Flatbread with Sesame Seeds, Food, Foodie, French Fries, Fried Potatoes, Fries, Fritter, Fritters, Garlic, Hakan Ilhan, Hummus, Ilhan Erkek, Imam Bayildi, Kadayif, Kebab, Kunefe, Lamb, Lettuce, Onion, Onions, Ottoman Taverna, Oven Baked Rice Pudding, Paprika, Paprika Oil, Pastries, Pastry, Pepper, Peppers, Pickled Cabbage, Pistachio, Pistachios, Pita, Pita Bread, Pita Chips, Pudding, Red Peppers, Rice, Rice Pudding, Sandwich, Sesame, Sesame Scallion, Sesame Seeds, Sheep, Spiced Onion, Sutlac, Syrup, Tomato, Tomato-Pepper Spread, Tomatoes, Travel, Vacation, Washington, Washington DC, Yogurt, Yogurt Sauce

October 28, 2017
7:55 PM
by: Uhockey

Tail Up Goat, Washington DC

Tail Up Goat Complimentary Daily Shrub Einkorn Sourdough – Chicken Liver Mousse, Tallow Carrots, Cipollini, Oyster Mushroom Kabocha Bread – Feta, Crispy Farro, Oat Crumble, Kabocha Agrodolce Crispy Salt Cod – Smoked Cauliflower, Pickled Red Onion Tagliatelle – Pork Ragu, … Continue reading →

Posted in DC, Dessert, Food, Pork, Tail Up Goat, Vacation, Washington Tagged Agrodolce, Asparagus, Baccala, Beet, Beets, Bill Jensen, Black Lime Yogurt, Black Pepper, Black Pepper Breadcrumbs, Brandade, Bread, Breadcrumbs, Burnt Strawberry Jam, Cake, Calabrian Chiles, Candied Hazelnut, Carrot, Carrots, Cauliflower, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Peppers, Chilis, Cipollini, Cipollini Onion, Cod, Complimentary Daily Shrub, Crispy Farro, Crispy Salt Cod, Date Cake. Date, Dates, DC, Dessert, Desserts, District of Columbia, Dukkah, Einkorn Sourdough, endoedibles, Farro, feta, Feta Cheese, Foie Blonde, Fonduta, Food, Foodie, Garlic, Garlic Bread, Garlic Knots, Hazelnut, Hazelnut Dukkah, Hazelnuts, Jill Tyler, Jon Sybert, Kabocha Agrodolce, Kabocha Bread, Kabocha Squash, Lamb, Lamb Ribs, Lime, Limes, Mascarpone Cheese, Mascrarpone, Mushroom, Mushrooms, mustard, Mustard Seeds, Oat, Oat Crumble, Oats, Onion, Onions, Oyster Mushroom, Parsley, Pasta, Pastries, Pastry, Pepper, Peppers, Pickled Red Onion, Pickles, Pig, Pork, Pork Ragu, Ragu, Red Onion, Red Onions, Ribs, Ricotta, Ricotta Cheese, Ricotta Salata, Salt Cod, Shrub, Smoked Cauliflower, Sourdough Bread, Squash, Strawberries, Strawberry, Strawberry Jam, Sumac, Sumac Onions, Tagliatelle, Tail Up Goat, Tallow, Tallow Carrots, Travel, Vacation, Vinegar, Washington, Washington DC, Yogurt

October 28, 2017
5:05 PM
by: Uhockey

Kapnos, Washington DC

Kapnos Private Events – El Silencio Mezcal, Plymouth Sloe Gin, Tepache, Lime, Coconut Pikkilia Platter – Flatbread / Tyrokafteri – Feta, Smoked Manouri Cheese, Grains of Paradise / Hummus – Chickpea, Tahini, Sultan Chutney / Melitzanosalata – Eggplant, Peppers, Walnuts, … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Kapnos, Kapnos DC, Vacation, Washington Tagged Almond, Baharat Spice, Baklava, Black Pepper, Carrot, Carrots, Cheese, Chickpea, Chickpea Fries, Chickpeas, Chutney, Cocktail, Cocktails, Coconut, Couscous, Cream, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Eggplant, El Silencio Mezcal, endoedibles, Falafel, Falafel Gyro, feta, Feta Cheese, Figs, Flatbread, Food, Foodie, Fresh Greens, Fries, Fritters, Garlic, George Pagonis, gin, Goat, Grains of Paradise, Grapefruit, Greek, Greek Donuts, Greek Doughnuts, Greek Fries, Greens, Grilled Haloumi, gyro, Haloumi, Haloumi Cheese, Honey, Honey Panna Cotta, Hummus, Ice Cream, Kaitifii, Kapnos, Kapnos DC, Kefalograviera, Kefalograviera Cheese, Keftedes, Lebneh, Lettuce, Lime, Loukoumades, Manouri Cheese, Mastiha, Melitzanosalata, Mezcal, Mike Isabella, Mint, Mint Ice Cream, Mizithra, Moroccan Carrots, Orange Sorbet, Panisse, Panna Cotta, Pastries, Pastry, Pepper, Peppercorn, Peppers, Phyllo, Pikkilia, Pikkilia Platter, Plymouth Sloe Gin, Private Events, Roasted Eggplant, Romaine, Saganaki, Smoked Manouri Cheese, Spiced Baby Goat, Sultan Chutney, Tahini, Tepache, Travel, Tyrokafteri, Vacation, Vanilla, Vanilla Anglaise, Walnut, Walnuts, Washington, Washington DC, Zucchini, Zucchini Fritters

October 28, 2017
9:41 AM
by: Uhockey

Le Diplomate, Washington DC

Le Diplomate Coffee Complimentary Bread Basket – Cranberry + Raisin Walnut Bread, Whole Wheat Bread, Baguette and Butter Foie Gras Parfait – Pain d’Epice, Huckleberry Moutarde, Brioche Toast Mushroom Tart – Pioppini Mushrooms, Truffle Pecorino Poached Eggs Basquaise – Prosciutto, … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, DC, Dessert, Foie, Foie Gras, Food, Le Diplomate, Pork, Truffle, Truffles, Vacation, Washington Tagged Baguette, Bread, Bread Basket, Brioche, Brioche Toast, Brunch, Butter, Caramelized Puff Pastry, Cheese, Coffee, Cranberriess, Cranberry, Cranberry + Raisin Walnut Bread, Creamy Polenta, Custard, DC, Dessert, District of Columbia, Duck Liver, Egg, Egg Yolk, Eggs, Eggs Basquaise, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, Gingerbread, Ham, Huckleberries, Huckleberry, Huckleberry Moutarde, Le Diplomate, Mille Feuille, Millefeuille, Mushroom, Mushroom Tart, Mushrooms, Pain d’Epice, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pioppini, Pioppini Mushrooms, Poached Eggs Basquaise, Polenta, Pork, Prosciutto, Puff Pastry, Raisin, Raisins, Stephen Starr, Sugar, Tart, Tarte, Travel, Truffle, Truffle Pecorino, Truffles, Vacation, Vanilla, Vanilla Custard, Walnut, Walnuts, Washington, Washington DC, Whole Wheat Bread, Yolk

October 16, 2017
6:15 PM
by: Uhockey

Carnevino [11,] Las Vegas NV

Carnevino Iced Tea Gougeres Rosemary Focaccia with Salted Butter and Lardo Gnocco Fritto with 24-month Galloni Prosciutto di Parma and Parmesan / Carne Cruda Alla Piemontese Crostini with Mushrooms Snapper Crudo – Squid Ink Crisp, Citrus and Pearl Onion Cesare’s … Continue reading →

Posted in Batali, Bread Basket, Bread Pudding, Carnevino, Coffee, Crab, Dessert, Food, Ice Cream, Italian, La Colombe, Las Vegas, Mario Batali, Nevada, Octopus, Pork Tagged 24-month Galloni Prosciutto di Parma, 270 Day Dry-Aged New York Strip Riserva, 90 Day Dry-Aged Bone-In Ribeye, Aged Balsamic, Agnolotti, Agrodolce, Apple, Apples, Ashley Costa, balsamic, Balsamic Vinegar, Banana, Bananas, Basil, Batali, BBL, BBL Beef, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Tartare, Bombolini, Bomboloni, Bread, Bread Pudding, Brown Butter, Butter, Cake, Caramel, Caramel Sauce, Carne Cruda, Carne Cruda Alla Piemontese, Carnevino, Cauliflower, Cesare's Tuscan Fries, Cheese, Cheesecake, Chile, Chili, Citrus, Coffee, Conserva, Corn, Corn Agnolotti, Cow, Crab, Cranberries, Cranberry, Crostini, Crudo, Custard, Delicata Squash, Dessert, Donut, Donuts, Doughnut, Dungeness Crab, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Food, Foodie, Fries, Galloni Prosciutto di Parma, Garlic, Gelati, Gelato, Gnocco Fritto, Gorgonzola, Gorgonzola Mascarpone, Gougere, Gougeres, Grape, Grapes, Guanciale, Ham, Herbs, Hot Pepper, Hot Peppers, Huckleberries, Huckleberry, Ice Cream, Iced Tea, Italian, La Colombe, La Colombe Coffee, Lardo, Las Vegas, Lemon, Lemon Cheesecake, Lemon Zest, Lime, Limoncello, LV, Maldon Salt, Mario Batali, Mascarpone, Mascarpone and Guanciale Mashed Potatoes, Mascarpone Cheese, Mashed Potatoes, Mushroom, Mushrooms, Nevada, New York Strip, Nicole Brisson, NV, Octopus, Olive Oil, Onion, Onions, Palazzo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Prosciutto, Prosciutto di Parma, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Gelato, Pumpkins, Ravioli, Raviolo, Red Snapper, Rib Eye, Ribeye, Ricotta, Riserva, Romesco, Rosemary, Rosemary Focaccia, Salt, Salted Butter, Salty Caramel, Sea Salt, Sea Urchin, Sfogliatella, Sfogliatelle, Snapper, Snapper Crudo, Sorbetti, Sorbetto, Spaghetti, Spaghetti Nero, Spinach, Squash, Squash Blossoms, Squid Ink, Sqush Blossom, Steak, Steak Tartare, Summer Corn, Sweet Corn, Tartare, Tea, The Palazzo, Tomato, Tomatoes, Trumpet Mushroom, Trumpet Mushrooms, Tuscan Fries, Uni, Urchin, Vanilla, Vegas, Vegetables, Watercress, Yellow Corn

October 16, 2017
8:42 AM
by: Uhockey

Carson Kitchen [10,] Las Vegas NV

Carson Kitchen Iced Tea Devil’s Eggs – Crispy Pancetta, Caviar Bacon Jam – Baked Brie, Toasted Baguette Watermelon & Feta – Tajín, Fresh Lemon, Cucumber BLTA – Romaine Hearts, Tomato Vinaigrette Tempura Green Beans – Pepper Jelly Cream Cheese Baked … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tastine Menu, Truffle, Truffles Tagged Aioli, Avocado, Bacon, Bacon Jam, Baguette, Beef, Berries, Berry, BLTA, Blueberries, Blueberry, Bourbon, Bourbon Fudge Brownie, Boursin, Bread Pudding, Brie, Brie Cheese, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Bun, Burger, Butter, Butter Burger, Cake, Caramel, Carson Kitchen, Caviar, Cheddar, Cheese, Cheeseburger, Chicken, Chives, Chocolate, Cory Harwell, Cow, Cream Cheese, Creme Anglaise, Crispy Pancetta, Cucumber, Cucumbers, Dessert, Deviled Eggs, Devil’s Eggs, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, DTLV, Egg, Egg Yolk, endoedibles, feta, Feta Cheese, Food, Foodie, Fried Chicken, Fudge, gin, Ginger, Glazed Donut Bread Pudding, Green Bean, Green Breans, hand pie, handpie, Ice Cream, Iced Tea, Jam, Jelly, John Courtney, Ketchup, Las Vegas, Lemon, Lemons, Lettuce, LV, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni and Cheese, Matt Harwell, Matthew Harwell, mustard, Nevada, NV, Onion, Onions, Pancetta, Pastries, Pastry, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pickle, Pickles, Pie, Pimento Cheese, Pimento Pepper, Pork, Potato, Potatoes, Romaine, Romaine Hearts, Rum, Sandwich, Secret Sunday Chicken, Spicy Pickle Aioli, Spicy Tots, Tajin, Tater Tots, Tator Tots, Tea, Tempura, Tempura Green Beans, Three Rum Caramel, Toast, Toasted Baguette, Tomato, Tomato Vinaigrette, Tomatoes, Tots, Truffle, Truffles, Vanilla, Vegas, Watermelon, Yolk

October 6, 2017
6:02 PM
by: Uhockey

Lucy Ethiopian Restaurant, Las Vegas NV

Lucy Ethiopian Restaurant Vegan Combo – Suff and Timatim Fit Fit (Sunflower, Tomato, Onion, Jalapeno, torn Injera) Shiro (Chickpea Powder, Onion, Garlic, Tomatoes,) Tikil Gomen (Cabbage, Carrots, Potato, Onion, Garlic, Ginger,) Key Sire (Beets, Carrots, Potato, Onion, Garlic, Spice,) Misir … Continue reading →

Posted in Food, Las Vegas, Lucy, Lucy Ethiopian, Lucy Ethiopian Restaurant, Nevada Tagged Aybe, Aybe Cheese, Beef, Beets, Berbere, Butter, Cabbage, Carrots, Cheese, Chicken Stew, Chickpea, Chickpea Powder, Chickpeas, Collard Greens, Cottage Cheese, Cubed Beef, Doro Wot. Chicken, Egg, Eggs, endoedibles, Ethiopian, Food, Foodie, Garlic, Ginger, Goat, Gomen Wot, Gomen Yefyel, Ground Beef, Herb Butter, Herbs, Injera, Jalapeno, Key Sire, Kik Alicha. Yellow Peas, Kitfo, Las Vegas, Lenga Tibs, Lentils, Lucy, Lucy Ethiopian, Lucy Ethiopian Restaurant, LV, Misir Wot, Mitmita, Nevada, NV, Onion, Onions, Peas, Peppers, Potato, Potatoes, Red Lentil, Rosemary, Salad, Seasoning, Shiro, Special Combo, Spice, Stew, Suff and Timatim Fit Fit, Sunflower, Tartare, Tikil Gomen, Tomato, Tomatoes, torn Injera, Vegan, Vegan Combo, Vegas, Yolk

September 30, 2017
10:17 AM
by: Uhockey

CRAFTkitchen [10,] Henderson NV

CRAFTkitchen Coffee Pear & Pomegranate Danish, Strawberry Pop-Tart Blueberry Scone, Cinnamon Roll, Banana Chocolate Chip Muffin Lemon Poppyseed Raspberry Loaf, Nutella Cronut, Gluten Free Blueberry Muffin Pumpkin Cream Cheese Muffin, Kouign Amann, Ham & Cheese Kouign Amann Roasted Tomatoes on … Continue reading →

Posted in Breakfast, Coffee, Craft Kitchen, CRAFTkitchen, Dessert, Food, Henderson, Las Vegas, Nevada, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles, Waffle, Waffles Tagged 100% Maple Syrup, Apple, Apples, Banana, Bananas, Basil, Bechamel, Benny, Blueberries, Blueberry, Bread, Breakfast, Brunch, Butter, Buttermilk, Cake, Celery Root, Chanterelle Mushrooms, Chanterelles, Chocolate, Chocolate Chips, Cinnamon, Cinnamon Roll, Citrus, CK Monkey Bread, Cobbler, Coffee, Coffee Cake, Craft Kitchen, CRAFTKitchen, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cronut, Cronuts, Danish, Dessert, Egg, Egg Yolk, Eggs Benedict, endoedibles, Flour, Food, Foodie, Gluten Free, Golden Delicious Apples, Gougeres, Ham & Cheese Kouign Amann, Hash, Henderson, Hollandaise, Jaret Blinn, Kouign Amann, Las Vegas, Lemon, Loaf, LV, Maple Syrup, Monkey Bread, Muffin, Muffins, Mushroom, Mushrooms, Nevada, Nutella, NV, Onion, Onions, Pancake, Pancakes, Parmesan, Pasta, Pastry, Pear, Pecans, Pepper, Peppers, Pesto, Pig, Pomegranate, Pop-Tart, Poppy Seed, Pork, Pork Belly, Potato, Potatoes, Pumpkin, Quail Egg, Ravioli, Sage, Scallions, Scone, Short Rib, Short Ribs, Strawberries, Strawberry, Streusel, Stuffing, Sugar, Tami Blinn, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Turkey, Waffle, Waffles, Walnut, Walnuts, Yolk

September 27, 2017
6:22 PM
by: Uhockey

Hexx Kitchen + Bar [8,] Las Vegas NV

Hexx Kitchen + Bar The Work Husband – Altos Reposado Tequila, Thai Chili Infused Mezcal, Apricot Jam, Agave Nectar, Pineapple Juice Shrub n’ Glug – Plymouth Gin, Aperol, Luxardo Cherry, Pineapple Shrub White Bean Hummus – Pita, Roasted Garlic, Fresh … Continue reading →

Posted in Crab, Dessert, Food, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Agave Nectar, Aioli, Almond, Almond Brittle, Almonds, Aperol, Apricot, Apricots, Bacon, Basil, Bechamel, Blueberry, Brittle, Brown Butter, Brussels Sprouts, Burrata, Cake, Calabrian Pepper, Caramel, Carbonara, Carlos Buscaglia, Carol Garcia, Carrots, Cauliflower, Ceviche, Champagne, Cheese, Cheesecake, Cherries, Cherry, Chick Peas, Chickpeas, Chili, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Corn, Crab, Crab Cake, Crabcake, Cream, Creamed Corn, Dessert, Egg, Egg Yolk, endoedibles, Flowers, Food, Foodie, French Fries, Fries, Garlic, gin, Gnocchi, Graham Cracker, Greg Norman, Gremolata, Ham, Hazeelnuts, Hazelnut, Herbs, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Horseradish, Hummus, Ice, Ice Cream, Jam, Juice, Las Vegas, Lemon, Lobster, Luxardo Cherry, LV, Macadamia Nuts, Marshmallow, Marshmallows, Matthew Piekarski, Matthew Silverman, Mayonnaise, Meringue, Mezcal, Mint, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Onion, Onions, Orange, Orange Curd, Oranges, Panna Cotta, Paris Casino, Paris Hotel and Casino, Paris Vegas, Passion Fruit, Passionfruit, Pasta, Pastry, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pineapple, Pita, Plantain, Plantains, Plymouth Gin, Poke, Pomodoro, Pork, Potato, Potatoes, Pudding, Quinoa, Raspberries, Raspberry, Red Velvet, Rib Eye, Ribeye, S'mores, Salad, Salmon, Scallops, Schmaltz, Sea Beans, Sea Salt, Semifreddo, Shaved Ice, Shortbread, Shrimp, Shrub, Shrub n’ Glug, Sorbet, Spaghetti, Squid Ink, Strawberries, Strawberry, Sugar, Tasting Menu, Tequila, Thai, Thyme, Tomato, Tuna, Vanilla, Vegas, Wagyu, Whipped Cream, White Bean, Yolk

September 23, 2017
7:01 PM
by: Uhockey

Chupy’s Mexican Restaurant, Las Vegas NV

Chupy’s Mexican Restaurant Tamarindo Agua Fresca Jamaica Agua Fresca Housemade Chips and Salsa Complimentary Mini Quesadilla Appetizer Shrimp with Scallops, Peppers, Onions and Cheese served with Refried Beans, Rice and Salad Molcajete el Chupy’s with Carne Asada, Chicken, Shrimp, Nopales, … Continue reading →

Posted in Chupy's, Chupy's Mexican Restaurant, Food, Las Vegas, Nevada, Pork Tagged Agua Fresca, Aguachile, Avocado, Beans, Beef, Cactus, Cambray Onions, Carne Asada, Carnitas, Cheese, Chicken, Chiles, Chili, Chips, Chupy's, Chupy's Mexican Restaurant, Corn, Corn Tortillas, Cucumber, Cucumbers, endoedibles, Flour, Flour Tortillas, Food, Foodie, Garlic, Guacamole, Hibiscus, Hibiscus Flower, Jalapeno, Jalapeno Peppers, Jalapenos, Jamaica Agua Fresca, Las Vegas, Lemon, Lemons, Lettuce, LV, Mexican, Mexican Rice, Molcajete, Molcajete el Chupy’s, Nevada, Nopales, NV, Onion, Onions, Pepper, Peppers, Pico de Gallo, Pork, Quesadilla, Quesadillas, Red Sauce, Refried Beans, Rice, Salad, Scallops, Shrimp, Sour Cream, Tamarind, Tamarindo Agua Fresca, Tortillas

September 16, 2017
12:43 PM
by: Uhockey

Frank & Fina’s Cocina, Las Vegas NV

Frank & Fina’s Cocina Chips and Salsa Queso Fundido – Three Cheese Blend, Green Chiles, Pico de Gallo, Chorizo with Flour Tortillas House Tamales – Chile Colorado Beef, Chicken Mole, Melted Cheese, Beans, Rice Churros – Caramel, Vanilla Ice Cream … Continue reading →

Posted in Dessert, Food, Frank & Fina's Cocina, Frank and Fina's Cocina, Ice Cream, Las Vegas, Nevada, Pork Tagged Beans, Beef, Caramel, Cheese, Cheesecake, Chicken, Chiles, Chips, Chocolate, Chorizo, Churro, Churros, Cinnamon, Corn, Corn Tortillas, Flour, Flour Tortillas, Food, Foodie, Frank & Fina's Cocina, Frank and Fina's Cocina, Green Chiles, Ice Cream, Las Vegas, LV, Mexican, Mole, Nevada, NV, Pepper, Peppers, Pico de Gallo, Pork, Queso Fundido, Refried Beans, Rice, Salsa, Sugar, Tamale, Tamales, Tomato, Tomatoes, Tortilla Chips, Tortillas, Tres Leches, Tres Leches Cake, Tres Leches Cheesecake, Vanilla, Vanilla Ice Cream, Vegas

September 8, 2017
6:48 PM
by: Uhockey

Hoja Santa, Barcelona ES

Hoja Santa Montjai – Salt Air, Patron Silver, Lime, Merlet, Agave Mix Agua Fresca – Raspberry, Lime, Rosemary Pastor Margarita – Pork Jowl Wash, Patron Silver, Pineapple, Lime, Jalapeno, Coriander Air Red Pepper Buñuelo, Radish, Avocado Hibiscus, Orange, Tequila / … Continue reading →

Posted in Barcelona, Coffee, Cornbread, Dessert, Food, Hoja Santa, Ice Cream, Pork, Spain, Vacation Tagged Agave, Agave Nectar, Agua Fresca, Albert Adria, Avocado, Barbacoa, Barbecue, Barbeque, Barcelona, BBQ, Beans, Beef, Beet, Beets, Berries, Brisket, Buñuelo, Cajeta, Caramel, Ceviche, Chia, Chiles, Chili, Chili Sauce, Chocolate, Cocoa, Coffee, Cookie, Cookies, Coriander, Corn, Cornbread, Cow, Cracklings, Dessert, Donut, Doughnut, Dulce de Leche, Egg, Egg Yolk, Empanada, Encacahuatado, endoedibles, ES, Food, Foodie, Hibiscus, Hoja Santa, Ice Cream, Jalapeno, Juice, Lamb, Lamb Cheek, Lemon, Lemons, Lime, Limes, Lychee, Mango, Maracuya, Melon, Meringue, Merlet, Michelin, Michelin Star, Michelin Stars, Mole, Mole-de-Olla, Montjai, Montjai – Salt, Mushroom, Mushrooms, Noodles, Oil, Onions, Orange, Oyster Mushroom, Paco Méndez, Passion Fruit, Passionfruit, Pastor Margarita, Pastries, Pastry, Patron, Patron Silver, Peanut, Peanuts, Pepper, Peppers, Pico de Gallo, Pig, Pineapple, Pineapples, Plantain, Plum, Plums, Pork, Pork Jowl, Praline, Prunes, Queretaro, Radish, Raspberries, Raspberry, Recado Infladita, Red Pepper, Rosemary, Salsa, Salt Air, Sorbet, Spain, Squab, Suckling Pig, Taco, Taco Trump, Tacos, Tequila, Thyme, Tomato, Tomatoes, Travel, Truffle, Truffles, Vacation, Vegetables, Veracruz, Xochimilco, Yolk

September 5, 2017
1:01 PM
by: Uhockey

Alkimia, Barcelona ES

Alkimia Roasted Red Pepper Flat Bread with Herring Oil and Anchovy Ganache Langoustine, Prawn and Fish Tartare, Boccato di Cardinale Tuna with Sherry Tomato and Acidulated Lemon Juice Rockfish Rice Grilled Turbot with Oyster Romesco and stuffed Courgette Sourdough French … Continue reading →

Posted in Alkimia, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Spain, Sweetbreads, Tasting Menu, Vacation Tagged Alkimia, Almond, Almond Milk, Anchovy, Barcelona, Beef, Bread Basket, Cake, Cava, Cheese, Cheese Cream, Chef Vila, Chicken, Chicory, Chocolate, Chocolate Cake, Coffee, Cottage Cheese, Courgette, Cream Cheese, Dessert, Egg, Egg Yolk, ES, Espresso, Fish, Food, Foodie, Fries, Fruit, Ginger, Ham, Herring, Iberico, Iberico Ham, Ice Cream, Jordi Vila, King Prawn, Langoustine, Lemon, Loin, Macaron, Macaroon, Manchego, Menjar Blanc, Orange, Oyster, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Plum, Pork, Prawn, Pumpkin, Ravioli, Red Pepper, Red Prawn, Rockfish, Romesco, Salad, Seafood, Souffle, Sourdough, Sourdough Bread, Spain, Squash Blossom, Strip Loin, Sweetbreads, Tartare, Tasting Menu, Tomato, Travel, Tuna, Turbot, Vacation, Vanilla, Vanilla Bean, White Chocolate, Yolk

September 4, 2017
10:00 PM
by: Uhockey

Alta Taberna Paco Meralgo, Barcelona ES

Alta Taberna Paco Meralgo 100% Bellota Ham with Pan con Tomate Ham and Chicken Croquettas Brandade Fritters Cuttlefish ‘Obama’ Croquettas Patatas Bravas Tempura Seasonal Vegetables, Teriyaki, Sesame Camaron Omelette Steak Tartare Montaditos Foie with Nut Bread and Apple Local Octopus … Continue reading →

Posted in Alta Taberna, Alta Taberna Paco Meralgo, Barcelona, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Octopus, Paco Meralgo, Pork, Spain, Vacation Tagged Alta Taberna, Alta Taberna Paco Meralgo, Apple, Asparagus, Baccala, Barcelona, Beef, Brandade, Carrots, Catalan Cream, Catalan Custard, Cheese, Chicken Goat, Cod, Coffee, Cream, Crema Catalana, Croquetta, Croquettas, Cuttlefish, Dessert, Egg, Eggs, ES, Foie, Foie Gras, Food, Foodie, French Toast, Fritters, Goat, Ham, Iberico, Iberico Ham, Jamon de Iberico, Jamon Iberico de Bellota, Kid Goat, Mayo, Mayonnaise, Montaditos, Nut, Nut Bread, Nuts, Octopus, Omelet, Omeltte, Onion, Onions, Paco Meralgo, Pan con Tomate, Paprika, Pastry, Patatas Bravas, Peppers, Pig, Pork, Potatoes, Salt Cod, Sesame, Shrimp, Soy, Spain, Sponge Cake, Squid, Steak, Steak Tartare, Tapas, Teryaki, Torrejas, Travel, Vacation

September 4, 2017
1:05 PM
by: Uhockey

El Poblet, Valencia ES

El Poblet Kelp Forrest with Mayonnaise Hot Sourdough, Olive Oil Stages of the Almond Torrone Paper with Cumin and Clams Mackerel with Orange, Frozen and Dried Peas with Curry Ice Cream, Green Pea and Lemon Fish Ceviche, Pure Peeled Tomatoes … Continue reading →

Posted in Bread Basket, Coffee, Dessert, El Poblet, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Quique Dacosta, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Ajoblanco, Almond, Almonds, Asparagus, Avocado, Bisque, Bread, Bread Basket, Brioche, Carrot, Carrots, Caviar, Ceviche, Cherries, Cherry, Chocolate, Chufa, Clam, Clams, Coffee, Coke, Cookie, Cuba Libre, Cubalibre, Cumin, Curry, Dessert, Double Espresso, Duck, El Poblet, ES, Espresso, Eucalyptus, Fig, Fig Tree, Figs, Financier, Fish, Foie, Foie Gras, Food, Foodie, Garlic, Green Tomato, Horchata, Ice, Ice Berg Lettuce, Ice Cream, Jasmine, Kelp, Kombu, Lemon, Lemon Fish, Lettuce, Macaron, Macaroon, Mackerel, Marshmallow, Matcha, Mayonnaise, Milk, Mozzarella, Mushroom, Mushrooms, Olive Oil, Onion, Onions, Orange, Oyster, Pastry, Pate de Fruit, Pato Prawn, Peach, Peaches, Peas, Pepper, Peppers, Petit Fours, Pigeon, Praline, Prawn, Quique Dacosta, Rice, Roe, Rum, Sea Urchin, Sesame, Shrimp, Soup, Sourdough, Spain, Sweetbreads, Swiss Chard, Swordfish, Tasting Menu, Tea, Tiger Nuts, Tomato, Truffle, Truffles, Trumpet Mushrooms, Tuna, Turron, Turrone, Uni, Valencia, Vineyard Peach Snow, Waterrmelon, White Asparagus, White Chocolate

September 3, 2017
8:00 PM
by: Uhockey

Quique Dacosta, Denia ES

Quique Dacosta Restaurante 2009 Recaredo Cava Brut Nature Soup of Smoked Chiles All Pebre of Valencia Mussels Pumpkin from Bengali fermented in its own Juice, with King Crab Red Prawn from Denia, cooked in Sea Water with Herbs and Shellfish … Continue reading →

Posted in Coffee, Cornbread, Crab, Denia, Dessert, Foie, Foie Gras, Food, Ice Cream, Octopus, Quique Dacosta, Quique Dacosta Restaurante, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Almond, Almonds, Apple, Apples, Broccoli, Butter, Cauliflower, Cava, Cinnamon, Cockles, Coffee, Corn, Cornbread, Crab, Denia, Dessert, Duck, ES, Espresso, Fennel, Foie, Foie Gras, Food, Foodie, gin, Grape, Grapes, Grissini, Heart, Honey, Ice, Kale, Kelp, Khaleesi, Lamb, Ling Cod, Liver, Monkfish, Morel, Morels, Mullet, Muscat, mustard, Nougat, Offal, Olive, Olives, Onion, Onions, Orange Blossom Honey, Pepper, Peppers, Prawn, Prawns, Prunes, Pumpkin, Quinoa, Quique Dacosta, Quique Dacosta Restaurante, Razor Clams, Red Mullet, Rice, Rose, Rosemary, Sauternes, Sheep, Shrimp, Shrimps, Spain, Squash, Sweetbreads, Tasting Menu, Tomato, Truffle, Truffles, Valencia, Vinegar, Wheat, Yuzu

August 26, 2017
6:30 PM
by: Uhockey

Bazaar Meat by José Andrés [3,] Las Vegas NV

Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →

Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar

August 26, 2017
11:56 AM
by: Uhockey

Goose Island Pub, Las Vegas NV

Goose Island Pub Iced Tea Bacon & Beer Nuts – Spiced Maple Glaze Chicago Style Pizza Dip – Pepperoni, Mozzarella, Fresh Basil, Housemade Giardiniera, Garlic Crust Sweet Italian Beef Sandwich – Aged Provolone, Housemade Sweet & Sour Braised Peppers, Au … Continue reading →

Posted in Food, Goose Island, Goose Island Beer, Goose Island Beer Co, Goose Island Beer Company, Goose Island Pub, Las Vegas, Nevada, Pizza, Pork Tagged Au Jus, Bacon, Basil, Beef, Beef Gravy, Beer, Brad Manchester, Bradley Manchester, Broccoli, Broccoli Rabe, Cheese, Cheese Curds, Chicago Style, Chile, Curds, French Fries, Fries, Giardiniera, Goose Island, Goose Island Beer, Goose Island Beer Co, Goose Island Beer Company, Goose Island Pub, Gravy, Green Chile, Hard Rock, Hard Rock Hotel, Hard Rock Hotel & Casino, Las Vegas, LV, Maple, Mozzarella, Nevada, Nuts, NV, Peanuts, Pepperjack, Pepperoni, Peppers, Pizza, Pizza Dip, Pork, Poutine, Provolone, Tomato, Tomatoes, Vegas

Tag Archives: Peppers

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Goose Island Pub, Las Vegas NV

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