Tag Archives: Dark Chocolate

November 1, 2017
9:49 AM
by: Uhockey

The Cakeroom Bakery, Washington DC

The Cakeroom Bakery Chocolate Chip Cookie and Oatmeal Cranberry Cookie Carrot Cake with Cream Cheese Icing Lotus Cake with Belgian Shortcrust and Speculoos Buttercream Locally owned and operated in the Adams Morgan neighborhood it was after a disappointing visit to … Continue reading →

Posted in Breakfast, Cakeroom, DC, Dessert, Food, The Cakeroom, The Cakeroom Bakery, Vacation, Washington Tagged Bakery, Butter Cream, Buttercream, Cake, Cakeroom, Cakes, Carrot, Carrot Cake, Carrot Cake with Cream Cheese Icing, Carrots, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Cookie, Cookie Butter, Cookies, Cranberries, Cranberry, Cream Cheese, Cream Cheese Frosting, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Fadi Jaber, Food, Foodie, Icing, Lotus Cake, Lotus Cake with Belgian Shortcrust and Speculoos Buttercream, Oatmeal, Oatmeal Cranberry Cookie, Pastries, Pastry, Raisin, Raisins, Short Crust, Speculoos, The Cakeroom, The Cakeroom Bakery, Travel, Vacation, Washington, Washington DC

October 31, 2017
11:36 AM
by: Uhockey

Sfoglina, Washington DC

Sfoglina House Bread with Olive Oil Soft Polenta with Mushrooms and Parmigiano Reggiano Potato Gnocchi with Porcini Crema, Foraged Mushrooms and Parmigiano Reggiano Squid Ink & Paprika Cannelloni Curl with Baccala, Lobster and Peperoncino Spaghetti Chiatarra Carbonara with Pancetta and … Continue reading →

Posted in Bread Basket, DC, Dessert, Food, Gnocchi, Ice Cream, Italian, Lobster, Pork, Sfoglina, Tiramisu, Vacation, Washington Tagged Baccala, Brandade, Bread Basket, Cannelloni, Cannelloni Curl, Caramel, Carbonara, Cheese, Chocolate, Chocolate Gelato, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Powder, Cod, Cream, Crema, Dark Chocolate, Dark Cocoa, Dentelle. Cocoa Nib Dentelle, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, endoedibles, Escarole, Escarole Greens, Fabio Trabocchi, Food, Foodie, Foraged Mushrooms, Gelato, Gnocchi, Greens, House Bread with Olive Oil, Italian, Italian Bread, Lobster, Lunch, Michael Fusano, Mushroom, Mushrooms, Olive Oil, Pancetta, Panna Cotta, Paprika, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pear, Pear and Dark Chocolate Swirl Gelato, Pear Gelato, Pears, Peperoncino, Pig, Polenta, Porcini, Porcini Crema, Porcini Mushrooms, Pork, Potato, Potato Gnocchi. Porcini Mushroom, Potatoes, Salt Cod, Sfoglina, Sfoglina DC, Soft Polenta, Soft Serve, Spaghetti, Spaghetti Chiatarra Carbonara, Spaghetti Chiattara, Squid Ink, Tiramisu, Tiramisu Panna Cotta, Travel, Vacation, Yolk, Zabaglione

October 31, 2017
8:50 AM
by: Uhockey

Centrolina Mercato, Washington DC

Centrolina Samples – Salted Oat Nutella Bar Italian Rainbow Cookie Lemon Ricotta Cookie Chocolate Chip Cookie Banana Bread with Chocolate Chips and Pecans Apple Walnut Muffin Lemon Olive Oil Cake Something like a miniature Eataly, Centrolina Mercato e Osteria opened … Continue reading →

Posted in Breakfast, Centrolina, Centrolina Mercato, DC, Dessert, Food, Italian, Vacation, Washington Tagged Amy Brandwein, Apple, Apple Walnut Muffin, Apples, Banana, Banana Bread, Banana Bread with Chocolate Chips and Pecans, Bananas, Butter, Caitlin Dysart, Cake, Cakes, Centrolina, Centrolina Mercato, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Cookie, Cookies, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Food, Foodie, Italian, Italian Rainbow Cookie, Lemon, Lemon Olive Oil Cake, Lemon Ricotta Cookie, Lemons, Muffin, Muffins, Nutella, Oat, Oats, Olive Oil, Pastries, Pastry, Pecan, Pecans, Rainbow Cookie, Raspberries, Raspberry, Raspberry Jam, Ricotta, Ricotta Cookie, Salt, Salted Oat Nutella Bar, Walnut, Walnuts, Washington, Washington DC

October 31, 2017
7:12 AM
by: Uhockey

Bakers & Baristas, Washington DC

Bakers & Baristas Vigilante Cold Brew Coffee Cinnamon Roll Pumpkin Brown Sugar Muffin Chocolate Croissant Blueberry and Pistachio Financiers Stated to be a Viennese Bakery, bold proclamations on the wall about the Pastries of Vienna being “unparalleled the world over” … Continue reading →

Posted in Bakers & Baristas, Bakers and Baristas, Breakfast, Coffee, DC, Dessert, Food, Vacation, Vigilante Coffee, Washington Tagged Almond Flour, Bakers & Baristas, Bakers and Baristas, Blueberries, Blueberry, Blueberry Financier, Breakfast, Brown Sugar, Brown Sugar Muffin, Butter, Cake, Chocolate, Chocolate Croissant, Cinnamon, Cinnamon Roll, Coffee, Cold Brew, Cold Brew Coffee, Croissant, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Financier, Financiers, Flour, Food, Foodie, Pain au Chocolat, Pain au Chocolate, Pastries, Pastry, Pistachio Financier, Pumpkin, Pumpkin Brown Sugar Muffin, Pumpkin Muffin, Sugar, Travel, Vacation, Vigilante Coffee, Vigilante Cold Brew Coffee, Washington, Washington DC

October 30, 2017
6:02 PM
by: Uhockey

Kinship, Washington DC

Kinship Iced Tea Sourdough and Whole Wheat Bread – Salted Butter Pineapple Quince Salad – Spicy Greens, Poached Cranberries, Darden Ham, Cider Vinaigrette Maine Lobster French Toast – Cucumber, Asian Pear, Sesame Mousse Slow Braised Short Ribs – Carnaroli Risotto, … Continue reading →

Posted in Bread Basket, Bread Pudding, DC, Dessert, Food, French Toast, Ice Cream, Kinship, Lobster, Pork, Vacation, Washington Tagged Amber Lager, Apple, Apple Cider, Apples, Asian Pear, Asian Pears, Bay Leaf, Bay Leaf Chantilly, Bay Leafs, Beef, Beer, Beer Gastrique, Braised Apples, Bread, Bread Basket, Bread Pudding, Butter, Butter Poached Lobster, Buttermilk, Butternut Squash, Cake, Cardamom, Cardamom Spiced Halwa, Carnaroli Rice, Carnaroli Risotto, Carrot, Carrot Cake, Carrot Custard, Carrots, Chantilly, Chantilly Cream, Cheesecake, Cheesecake Pudding, Chicken, Chicken Thigh, Chocolate, Chocolate Ganache, Chocolate Peanut Torte, Cider, Cider Vinaigrette, Concord Grape, Concord Grapes, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Mousse, Cucumber, Cucumbers, Custard, Darden Ham, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Eric Ziebold, Food, Foodie, French Toast, Fresh Ginger Ice Cream, Frisee, Frisee Salad with Shredded Thigh, Frozen Buttermilk, Ganache, Garlic, Gastrique, Ginger, Grape, Grapes, Greens, Halwa, Ham, Ice Cream, Iced Tea, Kinship, Kinship Carrot Cake, Kinship Roast Chicken, Lemon, Lemon Verbena, Lemon Verbena Fizz, Lemon-Garlic Panade, Lemons, Lobster, Madeira, Madeira Mascarpone, Maine Lobster, Maine Lobster French Toast, Mascarpone, Mousse, Panna Cotta, Parker House, Parker House Rolls, Pastries, Pastry, Path Valley, Path Valley Sweet Potato Cake, Peanut Butter, Peanut Butter Ice Cream, Pear, Pears, Persimmon, Persimmons, Pineapple, Pineapple Quince Salad, Pineapples, Poached Cranberries, Pommes Rissolees, Pork, Potato, Potatoes, Pudding, Quince, Reid's Orchard, Reid’s Orchard Concord Grape Panna Cotta, Rice, Risotto, Roast Chicken, Rolls, Salad, Salted Butter, Sesame, Sesame Mousse, Short Rib, Short Ribs, Slow Braised Short Ribs, Sourdough, Sourdough Bread, Spiced Apple Cider Ice Cream, Spicy Greens, Squash, Stuffing, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Cake, Sweet Potato Confit, Sweet Potatoes, Tapioca, Tapioca Pearls, Tea, Torte, Travel, Vacation, Verbena, Vinaigrette, Washington, Washington DC, Whipped Chocolate Ganache, Whole Wheat, Whole Wheat Bread

October 29, 2017
8:03 PM
by: Uhockey

Timber Pizza Company, Washington DC

Timber Pizza Company 1/2 Pretty in Pepperoni (Tomato, Mozzarella, Basil, Pepperoni) 1/2 The Penelope (Pesto, Mozzarella, Bacon. Mushroom, Paprika) Strawberry, Chocolate, Vanilla Ice Cream with Wood Fired Cones, Huckleberry Jam, Blueberries, Apples, Granola, Chocolate Anyone interested in Food will realize … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Italian, Pizza, Pork, Timber Pizza Co., Timber Pizza Company, Vacation, Washington Tagged Andrew Dana, Apple, Apples, Bacon. Mushroom, Basil, Blueberries, Blueberry, Cheese, Chocolate, Chocolate Ice Cream, Chocolate Sauce, Chris Brady, Cone, Cones, Dani Moreira, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Food, Foodie, Granola, Huckleberries, Huckleberry, Huckleberry Jam, Ice Cream, Mozzarella, Mozzarella Cheese, Mushrooms, Paprika, Pastries, Pastry, Pepperoni, Pesto, Petworth, Pig, Pizza, Pork, Pretty in Pepperoni, Strawberries, Strawberry Ice Cream, The Penelope, The Penelope Pizza, Timber Pizza Co., Timber Pizza Company, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Washington, Washington DC, Wood Fired Cones

October 29, 2017
5:31 PM
by: Uhockey

Bad Saint, Washington DC

Bad Saint Watermelon Radishes – XO Sauce Ensaladang Ifugao – Heirloom Rice, Grilled Peach, Plum, Corn, Tamarind Vinaigrette Longsilog – Pork Sausages, Fried Duck Egg, Garlic Fried Rice Champorado – Chocolate, Rice Voted the #2 best new restaurant in America … Continue reading →

Posted in Bad Saint, DC, Dessert, Food, Pork, Vacation, Washington Tagged Bad Saint, Champorado, Chocolate, Condensed Milk, Corn, Crispy Rice, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Duck Egg, Egg, Egg Yolk, endoedibles, Ensaladang Ifugao, Filipino, Fish Sauce, Food, Foodie, Fried Duck Egg, Fried Rice, Garlic, Garlic Fried Rice, Genevieve Villamora, Grilled Peach, Heirloom Rice, Longanisa, Longsilog, Pastries, Pastry, Peach, Peaches, Pig Pork Sausages, Plum, Plums, Pork, Radish, Radishes, Rice, Sugar, Tamarind, Tamarind Vinaigrette, Tasting Menu, Tom Cunanan, Travel, Vacation, Vinaigrette, Washington, Washington DC, Watermelon Radish, Watermelon Radishes, XO Sauce, Yolk

October 29, 2017
11:53 AM
by: Uhockey

Maketto, Washington DC

Maketto Cold Brew – Sugar Cookie Vegetable Lo Mein – Sweet Soy, Assorted Mushrooms Shrimp Rice Noodle Rolls – Shrimp, Sweet Soy Frangipane French Toast – Powdered Sugar, Whipped Cream Sesame Balls – Red Bean, Chocolate Maketto Fried Chicken – … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, DC, Dessert, Food, Maketto, Vacation, Washington Tagged 5 Spice Caramel, 5-Spice, Almond Croissant, Black Pepper, Bread, Bread Pudding, Cake, Caramel, Chocolate, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Cream, Croissant, Crumble, Dark Chocolate, DC, Dessert, Desserts, Dim Sum, District of Columbia, Egg Custard, Egg Custard Tart, Egg Tart, Egg Tarts, endoedibles, Erik Bruner-Yang, Fallen Mess, Food, Foodie, Frangipane, Frangipane French Toast, French Toast, Fried Chicken, Huckleberries, Huckleberry, Key Lime, Lo Mein, Maketto, Maketto Fried Chicken, Meringue, Mushroom, Mushrooms, Noodle, Noodles, Pastries, Pastry, Powdered Sugar, Red Bean, Red Bean Paste, Rice Noodle, Rice Noodles, Sesame, Sesame Balls, Shrimp, Shrimp Rice Noodle Rolls, Soy, Soy Sauce, Sugar Cookie, Sweet Soy, Tempeh, Tofu, Travel, Vacation, Vanilla, Vegetable, Vegetable Lo Mein, Vegetables, Washington, Washington DC, Whipped Cream, Will Sharp

October 22, 2017
9:00 AM
by: Uhockey

Sherman’s Delicatessen and Bakery, Palm Springs CA

Sherman’s Delicatessen and Bakery Beef n’ Latkas – Pastrami between two Potato Latkes served with Coleslaw, Applesauce and Sour Cream San Jacinto – Chocolate Ganache, Chocolate Cake, Chocolate Mousse, Cheesecake Carrot Cake – Raisins, Walnuts and Cream Cheese Icing Originally … Continue reading →

Posted in Breakfast, California, Dessert, Food, Palm Desert, Palm Springs, Sherman’s, Sherman’s Deli, Sherman’s Delicatessen & Bakery, Sherman’s Delicatessen and Bakery, Vacation Tagged Apple, Apples, Applesauce, Bakery, Beef, Beef n’ Latkas, Beef Pastrami, Butter, CA, Cabbage, Cake, Cakes, California, Carrot, Carrot Cake, Carrots, Cheesecake, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Mousse, Cole Slaw, Coleslaw, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dark Chocolate, Dark Chocolate Cake, Dark Chocolate Ganache, Dessert, endoedibles, Food, Foodie, Ganache, Latke, Latkes, Milk Chocolate, Milk Chocolate Mousse, Mousse, Palm Springs, Pastrami, Pastries, Pastry, Potato, Potato Latkes, Potatoes, PS, Raisin, Raisins, San Jacinto, San Jacinto Cake, Sherman's, Sherman's Deli, Sherman's Palm Springs, Sherman’s Delicatessen & Bakery, Sherman’s Delicatessen and Bakery, Sour Cream, Sugar, Travel, Vacation, Walnut, Walnuts

September 30, 2017
5:52 PM
by: Uhockey

Michael Mina Restaurant [2,] Las Vegas NV

Michael Mina Restaurant 2016 Veuve Clicquot Brut Champagne Siberian Osetra Caviar Parfait – Alderwood-Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Hard Boiled Egg, Chive Oil Frozen Belvedere Vodka Cleanser Sourdough and Honey Whole Wheat Rolls with Salted and Unsalted Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Tasting Menu, Truffle, Truffles Tagged 2014 Sauternes Château Roûmieu-Lacoste, Agnolotti, Allspice Dram, Basil, Basil Oil, Beet, Beets, Bellagio, Belvedere, Belvedere Vodka, Bisque, Bread, Bread Basket, Brioche, Butter, Cake, Calabrian Chili, Caviar, Champagne, Cherry, Chestnut, Chestnuts, Chicken, Chicken Skin, Chicken Skins, Chicory, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Mousse, Cookie, Cookie Butter, Cookies, Crème Fraiche, Cucumber, Cucumbers, Daikon, Dark Chocolate, Dessert, Egg, endoedibles, Foie, Foie Gras, Food, Foodie, French Toast, Gary FX LaMorte, Gary LaMorte, Grape, Grapes, Halibut, Honey, IBC Root Beer, IBC Rootbeer, Ice Cream, Kona Kampachi, Las Vegas, Lemon, Lemon Zest, Lemons, Lobster, Lobster Pot Pie, Lobsters, Long-peppercorn Pain Perdu, LV, Maine Lobster, Matsutake Mushroom, Michael Mina, Michael Mina Restaurant, Michael’s Root Beer Float, Michael’s RootBeer Float, Mint, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Onion, Orange, Oranges, Osetra Caviar, Osetra Caviar Parfait, Pain Perdu, Panna Cotta, Pastry, Pecan, Peppercorn, Persimmon, Pistou, Pot Pie, Potato, Prawn, Prawns, Puree, Radicchio, Radish, Radishes, Raspberries, Raspberry, Rolls, Root Beer, Root Beer Float, Rootbeer, Rootbeer Float, Salmon, Salsify, Salt, Santa Barbara Spot Prawns, Sassafras, Sauce, Sauce Chasseur, Sauternes, Sauternes Château Roûmieu-Lacoste, Shallot, Shallots, Siberian Osetra Caviar, Smoked Salmon, Sourdough, Speculoos, Spot Prawns, Strawberries, Strawberry, Sunchoke, Tasting Menu, Truffle, Truffle Cream, Truffles, Turbot, Turnip, Turnips, Unsalted, Vegas, Vegetables, Veronique, Veronique Sauce, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Vinaigrette, Vodka, Whole Wheat, Wild French Turbot, Wild Halibut, Wild Turbot, Wine, Yellowtail, Yogurt

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

September 10, 2017
8:05 PM
by: Uhockey

Canalla Bistro by Ricard Camarena, Valencia ES

Canalla Bistro by Ricard Camarena Kir Royale – Cava and Cassis Nigiri Sandwiched Beijing Duck / Roast Chicken Croquette / Creamy Crunchy Cod Fritte and Miso Russian Thai Salad, Peanuts, Brown Coconut, Herbs Squash Ribbon Salad, Green Mango, Parmesan Cheese … Continue reading →

Posted in Canalla Bistro, Canalla Bistro by Ricard Camarena, Dessert, Food, French Toast, Ice Cream, Pizza, Pork, Spain, Vacation, Valencia Tagged Apple, Apple Ice Cream, Apples, Baccala, Bacon, Banana, Bechamel, Beef, Beijing Duck, Biscuit, Bonito, Brandade, Bread, Cabbage, Canalla Bistro, Canalla Bistro by Ricard Camarena, Caramel, Cassis, Cava, Cereal Bread, Cheese, Chicken, Chicken Croquetta, Chinese Cabbage, Chocolate, Cocktail, Cocktails, Coconut, Coconuts, Cod, Croquetta, Custard, Dark Chocolate, Dessert, Duck, endoedibles, ES, Food, Foodie, French Toast, Green Mango, Ham, Herbs, Iberian, Iberian Ham, Iberian Pig, Iberian Pork Pressa, Ice Cream, Iherian Pork, Katz, Katz Pastrami, Katz's Pastrami, Katz’s, Katz’s Deli, Katz’s Delicatessen, Kir Royale, Mango, Milk, Milk Ice Cream, Miso, Mousse, Mozzarella, Mozzarella Cheese, Nigiri, Okonomiyaki, Okonomiyaki Sauce, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami, Pastrami Sandwich, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pig, Pizza, PizzaJapo, Pork, Pressa, Quinoa, Ricard Camarena, Roast Chicken, Russian Dressing, Russian Thai Salad, Salad, Salt Cod, Sauce, Spain, Squash, Sweet Potato, Thai, Toreja, Torejas, Torrija, Travel, Vacation, Valencia, White Chocolate, Zucchini

September 9, 2017
12:07 PM
by: Uhockey

Caelum, Barcelona ES

Caelum Chocolate Biscuit Crema Catalana Tart Honey Walnut Torrone Apple Rum Cake Vanilla Almond Cake Focused on the baked goods of monasteries and convents across the Northeastern part of Spain, Caelum proved a most interesting diversion on the last full … Continue reading →

Posted in Barcelona, Caelum, Dessert, Food, Spain, Vacation Tagged Almond, Almonds, Apple, Apple Cake, Apples, Barcelona, Butter, Caelum, Cake, Catalan Cream, Catalan Cream Tart, Chocolate, Chocolate Biscuit, Convent, Crema Catalana Tart, Crema Catlana, Dark Chocolate, Dessert, endoedibles, ES, Food, Foodie, Honey, Monestary, Monks, Nuns, Pastry, Rum Cake, Spain, Sugar, Torrone, Travel, Vacation, Vanilla, Vanilla Almond Cake, Walnut

September 8, 2017
10:15 AM
by: Uhockey

Chök, Barcelona ES

Chök White Chocolate Butter Cookie Sandwich with Chocolate Ganache White Chocolate Pistachio Cookie Crema Catalana Donut White Chocolate Strawberry Cheesecake Krönut Carrot Cake Pistachio Cream Croissant Subtitled “the Chocolate Kitchen” and located in Barcelona’s tourist-dense El Raval neighborhood it was … Continue reading →

Posted in Barcelona, Breakfast, Chok, Chök, Chok The Chocolate Kitchen, Croissant, Dessert, Food, Spain, Vacation Tagged Barcelona, Butter, Butter Cookie, Cake, Carrot, Carrot Cake, Carrots, Catalan Cream, Cheesecake, Chocolate, Chök, Chök The Chocolate Kitchen, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crema Catalana, Croissant, Cronut, Cronuts, Dark Chocolate, Dessert, Donut, Donuts, Doughnut, Doughnuts, endoedibles, ES, Food, Foodie, Frosting, Ganache, Icing, Kronut, Pastry, Pistachio, Pistachio Butter, Pistachio Cream, Pistachio Cream Croissant, Spain, Strawberries, Strawberry, Sugar, Travel, Vacation, White Chocolate

September 6, 2017
9:09 PM
by: Uhockey

Restaurant Sant Pau, Sant Pol de Mar ES

Restaurant Sant Pau 2016 Mas Bertran ‘Balma’ Reserve Brut Nature Cava CANAPES – Savory Cookies Farmhouse Bread 1. GALILEO GALILEI – Almadroc and jurvert, cantuccini, anchovy 2. RED PLANET – Tomato and strawberry velvet 3. HALLEY’S COMET – Cod, spicy … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Octopus, Restaurant Sant Pau, Sant Pau, Sant Pol de Mar, Spain, Tasting Menu, Vacation Tagged Almadroc, Anchovy, Asparagus, Baccala, Banana, Barcelona, Bass, Beef, Blueberries, Blueberry, Bon Bon, Brandade, Bread, Butter, Cake, Candy, cantuccini, Carme Ruscalleda, Cava, Cayenne, Cheese, Chickpea, Chickpeas, Chocolate, Citrus, Coconut, Cod, Coffee, Cookie, Cookies, Cow, Cream, Cucumber, Dark Chocolate, Dessert, Eel, ES, Espresso, Farmhouse Bread, Fennel, Flowers, Food, Foodie, Fruit, Gambas, Ginger, Goat, Grapefruit, Green Asparagus, Griote, Ice Cream, Juniper, jurvert, Lemon, Lettuce, Licorice, Lime, Lobster, Mangetrout, Mignardise, Mignardises, Milk, Miso, Mole, Ocotpus, Ox, Passionfruit, Pastry, Peper, Petit Fours, picadillo, Praline, Prawn, Prawns, Puigpedrós cheese, Restaurant Sant Pau, Rice, Risotto, Salt Cod, Sant Pau, Sant Pol de Mar, Sea Bass, Sea Beans, sea cucumber, Sea Water, Sheep, Sherbet, Shrimp, Soup, Spain, Squid, Stawberry, Strawberries, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tupi cheese, Vacation, Veal, Vegetables, Veloute, Wafer, Wagyu, White Chocolate

September 5, 2017
4:08 PM
by: Uhockey

Pastisseria Escriba, Barcelona ES

Pastisseria Escriba Samples: Double Chocolate Cookie, Chocolate Chip Cookie Raspberry Croissant Caramelized Apple Empanada Paris Brest Chanel de Coco – Coconut Cream, Mango Jam Ovellla – Torrone, White Chocolate, Praline Featuring three locations and a lengthy history as one of … Continue reading →

Posted in Barcelona, Croissant, Croissants, Dessert, Escriba, Food, Pastisseria Escriba, Spain, Vacation Tagged Almond Croissant, Apple, Barcelona, Brest, Cake, Caramelized Apple Empanada, Chanel de Coco, Chocolate, Chocolate Chip Cookies, Chocolate Chips, Coconut, Cookie, Cookies, Cream, Creme, Croissant, Dark Chocolate, Dessert, Empanada, ES, Escriba, Food, Foodie, Hazelnut, Mango, Nougat, Ovellla, Paris Brest, Pastisseria Escriba, Pastry, Praline, Spain, Torrone, Travel, Turon, Turron, Vacation, White Chocolate

September 5, 2017
3:00 PM
by: Uhockey

Torrons Vicens, Barcelona ES

Torrons Vicens Hard Torron, Traditional Torron, White Chocolate Pistachio, Chocolate Hazelnut Gema Cremada Albert Adria Natura – Gin & Tonic, Olive Oil and Dark Chocolate, Yuzu Featuring several locations around the Globe, without doubt a more ‘tourist friendly’ place than … Continue reading →

Posted in Barcelona, Dessert, Food, Spain, Torrons Vicens, Vacation, Vicens Tagged Albert Adria, Albert Adria Natura, Barcelona, Chocolate, Dark Chocolate, Dessert, ES, Food, Foodie, Gema Cremada, Gin & Tonic, Hard Torron, Hazelnut, Milk Chocolate, Olive Oil, Pastry, Pistachio, Spain, Torron, Torrons Vicens, Traditional Torron, Turron, Vacation Travel, Vicens, Yuzu

September 3, 2017
8:16 AM
by: Uhockey

Dulce de Leche Jesus, Valencia ES

Dulce de Leche Jesus Americano Bay Biscuit Mil Hojas Dulce de Leche Alfajores Carrot Cake with Cream Cheese Frosting Marble Plum Cake with Pears Dark Chocolate and Apple Cake Fancied by locals and tourists alike as one of the best … Continue reading →

Posted in Breakfast, Coffee, Dessert, Dulce de Leche, Dulce de Leche Jesus, Food, Spain, Vacation, Valencia Tagged Alfajore, Alfajores, Americano, Apple, Apple Cake, Apples, Bay Biscuit, Biscuit, Breakfast, Cake, Caramel, Carrot, Carrot Cake, Chocolate, Chocolate Chips, Coffee, Cream Cheese, Cream Cheese Frosting, Dark Chocolate, Dessert, Dulce de Leche, Dulce de Leche Jesus, ES, Espresso, Food, Foodie, Marble Cake, Mil Hojas, Mil Hojas Dulce de Leche, Milhojas, Pastry, Pear, Pears, Plums, Spain, Travel, Valencia, Walnuts

August 26, 2017
6:30 PM
by: Uhockey

Bazaar Meat by José Andrés [3,] Las Vegas NV

Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →

Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar

August 25, 2017
6:05 PM
by: Uhockey

Sage [2,] Las Vegas NV

Sage Gaston Chiquet Tradition 1er Cru Champagne Baguette and Bacon Brioche, Butter and Sea Salt Caviar Brioche – Confit Egg Yolk, Onion, Crème Fraiche Ora King Salmon Crudo – Lemon Strawberry Spuma, Ikura, Basil Hamachi Crudo Salad – Ginger Soy, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Sage, Tasting Menu Tagged Almond, Almonds, Apricot, Avocado, Baba, Baba Au Rhum, Bacon, Baguette, Basil, Bass, Beef, Beef Tartare, Bellota Ham, Bisque, Black Bass, Black Forrest, Black Garlic, Blueberries, Blueberry, Bourbon, Brioche, Buckwheat, Butter, Cake, Candy, Caper, Capers, Caramel, Carrot, Carrots, Caviar, Ceal Cheeks, Champagne, Cherries, Cherry, Chicharron, Chocolate, Cocoa, Cocoa Nib, Coconut, Coffee, Coriander, Cue Ball Squash, Cumin, Dark Chocolate, Devil's Food, Duck Liver, Egg, Elderflower, Espresso, feta, Foie, Foie Gras, Foie Gras Candy Bar, Food, Foodie, Garlic, Gaston Chiquet, Ginger, Greek Yogurt, Ham, Hamachi, Iberico, Iberico Pork, Ice, Ice Cream, Ikura, Kale, Kirsch, Lamb, Lamb Loin, Lamb Neck, Langoustine, Las Vegas, Lemon, Liver, LV, Marshmallow, Milk Chocolate, Mushroom, Mushrooms, mustard, Nathan Grates, Nevada, NV, Onion, Paprika, Peach, Peanut Butter, Peas, Pepitas, Pepper, Peppers, Pork, Pumpkin Seeds, Radish, Raspberry, Rhubarb, Romesco, Sage, Salmon, Salmon Eggs, Salt, Shawn McClain, Sherbet, Shishito Pepper, Soup, Soy, Spatzle, Squash, Strawberries, Strawberry, Tartare, Tasting Menu Aria, Tomato, Tomatoes, Turnips, Vanilla, Veal, Vegas, Wagyu, Watercress

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