Endo Edibles

May 3, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [5,] Las Vegas NV

Edo Gastro Tapas & Wine

Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis

Gazpacho – Watermelon, Tomato, Pimento

Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma

Iberico Charcuterie – Paletilla, Salsichon, Lomo, Chorizo Tartare, Manchego Cheese, Mahón Cheese, Olives, Piparra / Pan Con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Maldon Salt

30-Day Aged Striploin Carpaccio – Puri Bread, Payoyo Cheese, Black Truffle Vinaigrette

Montadito – Cured Scottish Salmon, Salted Cream, Wasabi Macarons, Ikura Caviar

Tuna Belly Esqueixada – Shredded Heirloom Tomato, Bluefin Tuna, Tomato Dashi Gelée

Green Tartare – Zucchini, Avocado, Pistachio Vinaigrette, Crispy Rice Paper

Foie Gras Terrine – Red Beet Glaze, Rhubarb, Spanish Vermouth Noodle, Crostini

Bravas Potatoes – Crispy Layered Potatoes, Traditional Brava Sauce

Beef Tartare – Aged Top Sirloin, Pepitas, Cured Egg, Piparra, Anchovy-Mayo, Potato Chips

Bikini – Sobrasada, Mahón Cheese, Pressed Sandwich

Mushrooms a la Plancha – Lion’s Mane Mushrooms, Pine Nut Emulsion, Garlic-Parsley Oil

Kurobuta Pork Cheek – Pork Cheek Confit, Red Curry, Roasted White Wine Potatoes

Fideua con Costilla – Short Ribs, Fideo Noodles, Sofrito, Saffron All i Oli, Broccolini, Asparagus

2017 Barton & Guestier Sauternes

Chocolate Tart – Dark Chocolate, Praline, Milk Chocolate Mousse, Olive Oil, Sea Salt

Strawberry Granita – Popcorn Cream, Popcorn Dust

Flan – Traditional Custard, Caramel, Lemon Curd

Opened in 2018, and the only relevant option in Las Vegas for Spanish Cuisine since that time, Edo Gastro Tapas & Wine has found another level amidst the pandemic by looking backwards while at the same time pushing boundaries rarely approached by off-Strip dining.

Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of four that guests were accommodated along a banquet near the window, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily with safe social distancing, it was with most of the Restaurant’s other 32 seats full by 5:00 on Monday that things were underway quickly, a glass of Champagne pairing well with vibrant Gazpacho as well as creamy Hen Eggs topped with a quartet from Fish including Kaluga Caviar.

Eschewing Shellfish on this visit due to one diner’s allergy, and thus exploring a bevy of alternatives, Pan Con Tomate arrived next alongside five types of Iberico Charcuterie, the Salsichon and spreadable Chorizo particularly impressive before diving into Tuna Belly Esqueixada that finds Tomatoes and Bluefin blended satiny-smooth.

Weaving traditional to modern in a manner not dissimilar from Jose Andres or even the Adria brothers, imported Charcuterie atop Puffed Bread lingering long after a single bite thanks to an aerated Cheese center, Produce is highlighted by both signature “Green Tartare” and grilled local Mushrooms with Pine Nut Emulsion

Happy to sip Champagne with an all-new Foie Gras dish comprised of Beet Root and modernist Noodles made of Vermouth, Chef Oscar’s Montadito has recently found new life as a savory Macaron while the eighth-inch wide Bikini remains a destination-worth two-bites.

A respite for anyone who finds American “Tapas” sorely lacking after multiple visits to Spain, both Beef Tartare and Kurobuta Pork Cheek offering plenty to love for the “Meat and Potatoes” crowd, be sure not to skip EDO’s “mille-feuille” Patatas Bravas or Fideua con Costilla that far better represents Catalonia than more-familiar Paella.

Finishing with Dessert, the lone part of EDO’s menu that is rare to change, it is in palate-cleansing fashion that Strawberry Ice sparkles next to buttery Mousse while a Chocolate Tart and Flan each trend traditional, the latter thick and dense alongside a dollop of Lemon Curd.

FIVE STARS: Three years since opening Chef Oscar Amador Edo continues to create bold and balanced plates both traditional and modern, while service led by Roberto Liendo provides a world-class experience on par with the best of Catalonia.

RECOMMENDED: 30-Day Aged Striploin Carpaccio, Bikini, Kaluga Caviar & Eggs, Mushrooms a la Plancha, Bravas Potatoes, Foie Gras Terrine, Fideua con Costilla, Flan.

AVOID: N/A.

TIP: 5:00p-9:00p daily. See Social Media for specials. Reservations available via Website, Yelp!, Phone or Opentable.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.edotapas.com

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy-Mayo, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Barton & Guestier, Barton & Guestier Sauternes, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beef Tartare, Beet, Beet Glaze, Beets, Belly, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Broccolini, Brut Champagne, Butter, Caramel, carpaccio, Catalan Olive Oil Bread, Caviar, Champagne, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheek, Cheeks, Cheese, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Chorizo, Chorizo Tartare, Cilantro, Confit, Cookie, Cookies, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Crostini, Curd, Cured Egg, Cured Eggs, Cured Salmon, Cured Scottish Salmon, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fideo, Fideo Noodle, Fideo Noodles, Fideua, Fideua con Costilla, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic-Parsley Oil, Gazpacho, Gelee, Glaze, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, Lomo, LV, Macaron, Macarons, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Montadito, Mousse, Mushroom, Mushrooms, Mushrooms a la Plancha, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepita, Pepitas, Pepper, Peppers, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pine Nut, Pine Nut Emulsion, Pine Nuts, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Pork Cheek, Pork Cheek Confit, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pumpkin Seed, Pumpkin Seeds, Puree, Puri, Puri Bread, Red Beet Glaze, Red Curry, Rhubarb, Rib, Ribs, Rice, Rice Paper, Roasted Potato, Roasted Potatoes, Roasted White Wine Potato, Roasted White Wine Potatoes, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salted Cream, Sauce, Sauternes, Scottish Salmon, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Sin City, Sirloin, Sobrasada, sofrito, Soy, Soy Sauce, Spanish Vermouth, Spanish Vermouth Noodle, Sparking Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Terrine, Toast, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Water, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vermouth, Vermouth Noodle, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi, Wasabi Macaron, Wasabi Macarons, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Zucchini

May 3, 2021
7:10 AM
by: Uhockey

Rosallie Catering [14,] Las Vegas NV

Rosallie Le French Café

Salade Fraiche – Strawberry, Candied Walnuts, Feta Cheese, Lemon Vinaigrette

Brisket Sandwich – Housemade Sourdough Bread, Slow Cooked Brisket, Lettuce, Tomato, Egg, Chipotle Sauce

Brioche French Toast – Pure Maple Syrup, Vanilla Cream

Butter Croissant, Smoked Honey-cured Bacon, Scrambled Eggs, Mozzarella Cheese

Walnut Tart

Blueberry Scone

Caramel Cherry Almond Tart

Almond Croissant

Palmier

Blueberry Brioche

Caramel Apple Bostock

Sugar Brioche with Pastry Cream

Nutella Almond Tart

Cinnamon Roll with Frosting

Apple Croustade

Chocolate Twist

Nutella Brioche

Almond Raspberry Croissant

Meringue Roses

Unquestionably Las Vegas’ top choice for French Pastry over the past 5+ years, Rosallie Le French Café continues to operate with strict safety measures amidst the pandemic, and just like prior a #supportlocal Breakfast on Monday saw Christophe assemble a remarkable spread of items both sweet and savory.

Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $20 per guest yielding enough quality cuisine and Coffee to feed twice the office’s number of staff, it was by 7:10am that all items were delivered and carefully arranged, Sandwiches still warm as were several Pastries.

Also serving Salad, Rosallie’s Salade Fraiche an office favorite amongst those who strive to eat healthy, it was after indulging in half of an all-new Brisket Sandwich that French Toast shined bright, its golden baked Brioche happily sopping up Syrup to compliment imported Butter.

Making short work of Jonathan’s World class Walnut Tarte, there was no delay in devouring an Almond Croissant still-oven-fresh and better than most in Europe, while the version enhanced by Raspberries was also delicious.

Happy to see two more slices of Brioche, Bostock with housemade Almond Paste and Caramel Apples baked-in following a Blueberry round and Scone, Rosallie’s Palmier remains Las Vegas’ best while baked and filled Brioche make it tough to decide whether Cream or Chocolate-Hazelnut Spread is better.

Onward with Cakes and Tarts, several shared with staff, housemade Caramel finds a match in Cherries much as Nutella does with Almonds, though guests seeking something light and less sweet will likely prefer a flaky Apple Croustade.

Finishing with a Frosting-topped Cinnamon Roll, laminated Dough taking the American favorite in an entirely new direction, it was for Mothers Day that Christophe opted to show off in-store and off-site in the form of Sugar sculptures and Meringue bouquets of Roses.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, from the day Jonathan Pluvinet opened Rosallie on South Rainbow the need to visit Las Vegas Blvd for great French Pastry vanished, and although competition has sprouted up none are in the same class as what he and former Jean-Philippe maestro Christophe are baking daily.

RECOMMENDED: Walnut Tart, Almond Croissant, Cinnamon Roll, Almond Raspberry Croissant, Bostock, French Toast, Sugar Brioche with Pastry Cream, Apple Croustade.

AVOID: N/A.

TIP: Currently 7a-3p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Basket, Breakfast, Catering, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apple, Apple Croustade, Apples, Bacon, Beef, Beef Brisket, Blueberries, Blueberry, Blueberry Brioche, Blueberry Scone, Blueberry Scones, Bostock, Bread, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brisket, Brisket Sandwich, Butter, Butter Croissant, Cake, Cakes, Candied Walnut, Candied Walnuts, Caramel, Caramel Apple, Caramel Apple Bostock, Caramel Apple Brioche, Caramel Cherry Almond Tart, Carrot, Carrots, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, chipotle, Chipotle Pepper, Chipotle Peppers, chipotle sauce, Chipotles, Chocolate, Chocolate Hazelnut Spread, Chocolate Twist, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Roll with Frosting, Cinnamon Roll with Icing, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Croustade, Crust, Cured Bacon, Custard, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Dressing, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, feta, Feta Cheese, Food, Foodie, French Toast, Frosting, Gelee, Goat Cheese, Ham, Hardwood Smoked Bacon, Hardwood Smoked Honey Cured Bacon, Hazelnut, Hazelnuts, Honey, Honey Cured Bacon, House Dressing, Housemade Sourdough Bread, Iced Latte, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Latte, Lemon, Lemon Vinaigrette, Lemons, Lettuce, LV, Maple Syrup, Melted Mozzarella Cheese, Meringue, Meringue Rose, Meringue Roses, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nonpareil, Nonpareils, Nutella, Nutella Almond Tart, Nutella Brioche, NV, Onion, Onions, Palmier, Palmiers, Pastries, Pastry, Pastry Cream, Pearl Sugar, Pepper, Peppers, Pie, Pies, Pig, Pork, Powdered Sugar, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Pie, Red Onion, Red Onions, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Salad, Salade Fraiche, Salads, Sandwich, Sauce, Scone, Scones, Scrambled Egg, Scrambled Eggs, Seasonal Lettuce, Sin City, Slow Cooked Brisket, Smoked Bacon, Smoked Honey Cured Bacon, Sourdough, Sourdough Bread, Spread, Strawberries, Strawberry, Sugar, Sugar Brioche, Sugar Brioche with Pastry Cream, Syrup, Tart, Tarte, Tartes, Toast, Tomato, Tomatoes, Twist, Vanilla, Vegas, Viennoiserie, Viennoiseries, Vinaigrette, Walnut Pie, Walnut Pies, Walnut Tart, Walnut Tarte, Whipped Cream, Yolk, Yolks

May 1, 2021
5:05 PM
by: Uhockey

Tuscany Gardens, Las Vegas NV

Tuscany Gardens

Iced Tea – Lemon, Sweetener

Sangria – White Wine, VSOP Brandy, Fresh Citrus

Mango Margarita – Exotico Tequila, Triple Sec, Mango Puree, Agave Nectar, Lime Juice, Tajin

Table Bread – Focaccia, Sourdough, Flatbread, Olive Oil, Balsamic, Herbs

Cold Seafood Platter – King Crab, Oysters, Tiger Prawns, Lobster Tail, Mignonette, Cocktail Sauce, Lemon

Tableside Caesar Salad – Romaine Lettuce, Croutons, Lemon, Extra Virgin Olive Oil, Pecorino Romano, Parmigiano-Reggiano, Anchovy, Garlic, Egg

Beet Salad – Arugula, Burrata, Herb Vinaigrette, Pistachio

Hearts of Palm Salad – Avocado, Onions, Mixed Greens, Heirloom Tomatoes, Mozzarella di Bufala, Capers, Italian Vinaigrette

Veal Piccata – Lemon, Capers, White Wine, Broccolini

Chicken Marsala – Sautéed Mushrooms, Crispy Potatoes, Parmigiano

Chilean Sea Bass – Grilled Asparagus, Fra Diavolo

Bistecca alla Fiorentina – 32oz Italian Porterhouse

Grilled Asparagus – Parmigiano-Reggiano

Whipped Potatoes – Butter

Risotto – Asparagus, Parmigiano-Reggiano

Veal Osso Buco – Braised Bone-in Veal Shank, Fettuccine

Seafood Linguini – Lobster, Clams, Shrimp, Mussels, Fra Diavolo
Truffle French Fries – Herbs

Bananas Foster Flambée – Vanilla Gelato, Bananas, Butter, Brown Sugar, Vanilla Bean, Cinnamon, Meyers Dark Rum, Banana Liqueur

Italian Cheesecake – Berry Compote

Located inside Tuscany Suites & Casino, it was in celebration of a birthday that six guests sat down on Tuscany Gardens’ outside patio, the sound of screaming children in a nearby pool and 90s R&B a bit off-theme as servers presented menus featuring upscale Italian Cuisine.

The signature Restaurant of a twenty-year old Resort, easy to overlook given its off-Strip location, it is from Chef Sean Roe that guests diners are invited to enjoy approachable classics, a Shellfish Platter starting the night fresh at a fair price alongside three styles of Bread including regrettably dry Focaccia.

“Inspired by the Tuscany region of Northern Italy,” a bevy of tableside preparations offered to enhance the experience despite servers who’ve yet to figure out how to wear a mask, it was as a proper Caesar was created that Beets and Hearts of Palm were served, the former’s Burrata far less milky than most though the Produce itself was excellent.

Busy on the day Las Vegas’ Pandemic precautions were further-relaxed, a fifty minute wait separating the last bites of Salad from Entrees, diners will find dubious value is $26 Chicken or $35 Veal served with Sauce, perhaps 5oz of Meat better with Mushrooms and Masala while the Sea Bass with spicy Tomatoes is admittedly excellent at $43.

Not the sort of place to take chances, sides such as Potatoes and Fries also featuring slightly over-reduced Risotto, fans of a good Steak will find it in the 32oz Italian Porterhouse offered at 25% less than most places on-Strip while Tuscany Gardens’ Osso Buco is equally fall-from-the-bone delicious as Ferraro’s, but $6 more expensive.

Rounding out the savories with Seafood Linguini, an off-menu special plating Noodles at the center of a hemisected Lobster, Dessert saw a light breeze slow the tableside theatrics of Bananas Foster to an intermittent simmer while Cheesecake spiked with Sparklers was showy but otherwise basic.

THREE STARS: In a city where traditional Italian Cuisine can be found in abundance Tuscany Gardens resides somewhere middle-of-the-pack, prices lower than the likes of Carbone and a few signature dishes worth sitting down for though little save for the tableside presentations is prone to *wow.*

RECOMMENDED: Caesar Salad, Osso Buco, Sea Bass.

AVOID: Bread Basket, Veal Piccata, Italian Cheesecake.

TIP: For guests who don’t mind their upscale Italian dinner sounding like a Midwest 4th of July Pool Party, request a seat on the patio.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.tuscanylv.com/restaurant/tuscany-gardens

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Truffle, Truffles, Tuscany Gardens, Tuscany Suites & Casino Tagged 32oz Italian Porterhouse, Agave, Agave Nectar, Anchovies, Anchovy, Arugula, Asparagus, Avocado, Avocados, balsamic, Balsamic Vinegar, Banana, Banana Liqueur, Bananas, Bananas Foster, Bananas Foster Flambée, Bean, Beans, Beef, Beet, Beet Salad, Beets, Berries, Berry, Berry Compote, Bistecca alla Fiorentina, Bone, Bone Marrow, Bone-in Veal Shank, Braised Bone-in Veal Shank, Braised Veal, Braised Veal Shank, Brandy, Bread, Bread Basket, Broccolini, Brown Sugar, Burrata, Burrata Cheese, Butter, Caesar, Caesar Salad, Cake, Cakes, Caper, Capers, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Marsala, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Cinnamon, Citrus, Clam, Clams, Cocktail, Cocktail Sauce, Cocktails, Cold Seafood Platter, Compote, Cow, Crab, Crabs, Cream, Cream Cheese, Crispy Potato, Crispy Potatoes, Crouton, Croutons, Dark Rum, Dessert, Desserts, Egg, Eggs, endoedibles, Exotico Tequila, Extra Virgin Olive Oil, Fettuccine, Fettuccine Pasta, Fish, Flat Bread, Flatbread, Focaccia, Focaccia Bread, Food, Foodie, Fra Diavolo, French Fries, French Fry, Fresh Citrus, Fries, Fry, Garlic, Gelato, Grilled Asparagus, Heart of Palm, Hearts of Palm, Hearts of Palm Salad, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Vinaigrette, Herbs, Ice, Iced Tea, Italian Cheesecake, Italian Porterhouse Steak, Italian Vinaigrette, Juice, King Crab, Las Vegas, Lemon, Lettuce, Lime, Lime Juice, Limes, Linguini, Linguini Pasta, Liqueur, Lobster, Lobster Tail, Lobster Tails, Lobsters, LV, Mango, Mango Margarita, Mango Puree, Mangoes, Mangos, Margarita, Marrow, Marsala, Marsala Wine, Mashed Potato, Mashed Potatoes, Meyer’s, Meyer’s Dark Rum, Meyer’s Rum, Michael Uzmann, Mignonette, mixed Greens, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Mushroom, Mushrooms, Mussel, Mussels, Nectar, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Osso buco, Oyster, Oysters, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pistachio, Pistachios, Porterhouse, Porterhouse Steak, Potato, Potatoes, Prawn, Prawns, Puree, Rice, Risotto, Romaine, Romaine Lettuce, Romano, Romano Cheese, Rum, Salad, Salads, Sangria, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Sea Bass, Sea Bass Fish, Seafood, Seafood Linguini, Seafood Platter, Sean Roe, Shank, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Sourdough, Sourdough Bread, Steak, Sugar, Sweetener, Table Bread, Tableside Caesar Salad, Tajin, Tea, Tequila, Tiger Prawn, Tiger Prawns, Tomato, Tomatoes, Triple Sec, Truffle, Truffle French Fries, Truffle French Fry, Truffle Oil, Truffles, Tuscany Gardens, Tuscany Suites & Casino, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Gelato, Veal, Veal Osso Buco, Veal Piccata, Veal Shank, Vegas, Vinaigrette, Vinegar, VSOP Brandy, Whipped Potato, Whipped Potatoes, White Wine, Wine, Yuzu-Strawberry Compote

April 30, 2021
11:20 AM
by: Uhockey

ShangHai Taste Catering [7,] Las Vegas NV

Shanghai Taste

House Fried Rice with Chinese Sausage

Shanghai Fried Rice Cake with Chicken

House Fried Fat Noodles with Beef

Kao Fu

Scallion Pancakes

Xiao Long Bao

Old Fashion Shanghai Style Sweet & Sour Pork Ribs

Sheng Jian

Beef Sheng Jian

Red Bean Xiao Long Bao

Tucked inside Suite 104 of 4266 Spring Mountain Road, limited seating in the era of social distancing making take-out as good an option as dining in, it was via contacting ShangHai Taste directly that catering was coordinated, GM Joe Muscaglione arriving at 11:30am-sharp with ten items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Jimmy Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Sausage, Egg and Soy while Sweet & Sour Pork Ribs remain a surprising staff-favorite thanks to tender Flesh easily stripped from the Bone.

Now the sixth time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Beef, Shrimp, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering two Desserts, neither “American” by any stretch, remaining stomach capacity was invested in Red Bean Dumplings on this Friday, while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Jimmy Li and Joe Muscaglione face an uphill battle much like the rest of Las Vegas’ Restaurants following COVID-19, but for those seeking Chinatown’s best Shanghainese Cuisine there is simply none better when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Shanghai Fried Rice Cake, XLB, House Fried Fat Noodles, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Kao Fu.

AVOID: N/A.

TIP: Open daily from 11:00am until 9:00pm. Call 702-570-6363 to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

April 28, 2021
11:27 AM
by: Uhockey

Bronze Café Summerlin Catering [9,] Las Vegas NV

Bronze Café

The Bacon Chicken Chop Chop Salad – Chopped Bacon, Roasted Chicken, Hard Boiled Egg, Tomato, Cucumber, Romaine Lettuce, Ranch Dressing

The David’s Special Salad – Kale massaged with housemade Lemon Vinaigrette, Roasted Beets, Curried Quinoa, Spiced Chickpeas, Shredded Carrots, Diced Avocado, Hemp Seeds

The California Turkey Sammich – Turkey Breast, Avocado, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Bacon Egg & Cheese Sammich – Bacon, Egg, Tomato, Lettuce, Herb Aioli, Kale, Cheddar Cheese, Pretzel Bun

The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The S’Mores Turnover

The Chocolate Chip Cookie

The Lemon Blueberry Scone

The Peanut Butter Oatmeal Ball – Rolled Oats, Pumpkin Seeds, Almonds, Dried Cranberries, Brown Rice Syrup

The Pumpkin Spice Cookie

The Peanut Butter Snickerdoodle with Strawberry Jam

The Carrot Cake

The Caramel Espresso Muffin

The Chai Spice Cookie

The Peanut Butter Snickerdoodle

The Loving v Virginia

Having enjoyed David Mozes’ and Chef Peter Bastien’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of new items predictably arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant eventually intended to offer Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Salad, “David’s Special” forever a workplace favorite thanks to Quinoa, Garbanzos, Hemp and Avocado while The Bacon Chicken Chop Chop lives up to its name over Romaine with housemade Ranch Dressing.

Continuing with “Sammiches,” both California Turkey and “Bacon Egg & Cheese” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and rebranded “Basil Chicken Salad” disappeared, though in this writers’ opinion these are amongst Bronze Café’s very best choices.

Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings should dive right into a fully loaded Carrot Cake while diners without Celiac indulge in Lemon Blueberry Scones, S’Mores Turnovers or the all-new Caramel Espresso Muffin.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice, Pumpkin and Strawberry Cookies are all enjoyable while those seeking something less sweet should consider Peanut Butter Oatmeal Balls that seem to have replaced the old Millet version.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: The Bacon Chicken Chop Chop Salad, The Bacon Egg & Cheese Sammich, The Basil Chicken Salad Sammich, The LGBTQ Sammich, The Lemon Blueberry Scone, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Coffee, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Aioli, Almond, Almonds, Apple, Apples, Avocado, Avocados, Bacon, Bacon + Egg + Cheese Sandwich, Bacon Chicken Chop Chop, Bacon Chicken Chop Chop Salad, Bacon Egg & Cheese Sammich, Bacon Jam, Basil, Basil Aioli, Bean, Beans, Beet, Beets, Blueberries, Blueberry, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brown Rice, Brown Rice Syrup, Brownie, Brownies, Bun, Butter, Cabbage, Cake, Cakes, California Turkey Sammich, California Turkey Sandwich, Caramel, Caramel Espresso Muffin, Cardamom, Carrot, Carrot Cake, Carrot Pineapple Cake, Carrots, Catering, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Salad, Chickpea, Chickpeas, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chopped Bacon, Ciabatta, Ciabatta Bread, Cinnamon, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Cookie, Cookies, Cranberries, Cranberry, Cream, Cucumber, Cucumbers, curried Quinoa, Curry, Dark Chocolate, David Mozes, David’s Special Salad, Dessert, Desserts, diced Apple, diced Apples, diced Avocado, Diced Avocados, Dill, Dressing, Dried Cranberries, Dried Cranberry, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Flake, Flakes, Food, Foodie, Frosting, Fruit, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Greens, Hard Boiled Egg, Hard Boiled Eggs, Hemp, Hemp Seed, Hemp Seeds, Herb, Herb Aioli, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Icing, Jam, Jelly, Kale, Kale massaged with housemade Lemon Vinaigrette, Las Vegas, Lemon, Lemon Blueberry Scone, Lemon Vinaigrette, Lemons, Lettuce, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Maple, Maple Bacon, Maple-glazed Bacon, Marshmallow, Marshmallows, Michael Uzmann, mixed Greens, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oats, Onion, Onions, Oregano, Oregano Vinaigrette, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Oatmeal Ball, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodle with Strawberry Jam, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pepita, Pepitas, Pepper, Peppers, Peter Bastien, Pig, Pineapple, Pineapples, Pork, Pretzel, Pretzel Bun, Pretzels, Puff Pastry, Puffed Rice, Pumpkin, Pumpkin Cookie, Pumpkin Cookies, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Raisin, Raisins, Ranch, Ranch Dressing, Red Onion, Red Onions, Rice, Rice Syrup, Roasted Beet, Roasted Beets, Roasted Chicken, Rolled Oat, Rolled Oats, Romaine, Romaine Lettuce, S'mores, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Scone, Scones, Seed, Seeds, shredded Carrots, Shredded Kale, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Spiced Chickpea, spiced Chickpeas, Sprout, sprouts, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Strawberry Jam, Strawberry Jelly, Sugar, Syrup, S’Mores Turnover, Tea, The Bacon Chicken Chop Chop, The Bacon Chicken Chop Chop Salad, The Bacon Egg & Cheese Sammich, The California Turkey Sammich, The California Turkey Sandwich, The Caramel Espresso Muffin, The Carrot Cake, The Carrot Pineapple Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The David’s Special Salad, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The Lemon Blueberry Scone, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Loving v Virginia, The Peanut Butter Oatmeal Ball, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodle with Strawberry Jam, The Peanut Butter Snickerdoodles, The Pumpkin Cookie, The Pumpkin Cookies, The Strawberry Cookie, The Strawberry Cookies, The S’Mores Turnover, Tomato, Tomatoes, Turkey, Turkey Breast, Turnover, Turnovers, Vanilla, Vegan, Vegan Marshmallow, Vegan Marshmallows, Vegan Puff Pastry, Vegas, Vinaigrette, Walnut, Walnuts, Yolk, Yolks

April 26, 2021
11:25 AM
by: Uhockey

Graffiti Bao Catering [14,] Las Vegas NV

Graffiti Bao

White Rice

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Lo Mein – Roast Pork, Celery, Mushrooms, Bean Sprouts, Red Pepper

Mandarin Orange Duck – Red Onion, Bell Pepper, Orange Zest

Spring Vegetable Curry – Sweet Potatoes, Red Peppers, Broccoli, Eggplant, Cashews

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns on the side

Scallion Pancakes – Special Soy, Scallion Dressing

Prawn and Pork Spring Rolls – Plum Sauce

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Spicy Chili Eggplant – Thai Basil, Bell Pepper, Red Onion

Burrata – Scallion Pancakes, Garlic Chili Sauce

Nutella Bao Buns

Started as a counter-service concept inside T-Mobile Arena, Graffiti Bao has been making itself known to Southwest Las Vegas since September 2019, the opportunity to cater Marc Marrone’s Food in February 2020 going over so well with staff that delivery from 7355 South Buffalo Drive has been requested fourteen times since.

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time Monday that Chef Michael Tomorsky arrived with everything necessary, professionalism and safety never in question.

Opting for old favorites from a menu that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Roasted Chicken version has also developed a fan-base thanks to toasted Chiles and bits of crispy Skin.

Onward to Orange Duck, instead of more familiar Chicken, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, four styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour in addition to those served with creamy Burrata, Lo Mein won out over Basil Chow Fun or Crispy Chili Garlic Noodles this time while Marrone’s Braised Short Ribs with folded Bao saw two trays emptied in the course of an hour.

Rounding out the allotment with Spicy Chili Eggplant and Spring Rolls, the latter often overlooked but amongst the best of their kind thanks to an oilless exterior housing plenty of meat and flavor, it was as a special treat that Marc included Vegan Curry, the mélange of Vegetables bathed in a Sauce that is more aromatic than spicy with a touch of sweetness.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across thirteen orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Burrata, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Lo Mein, Braised Short Ribs, Mandarin Orange Duck, Prawn and Pork Spring Rolls.

AVOID: N/A.

TIP: Southwest location is open Monday through Sunday from 11:00am to 8:00pm. Follow @GraffitiBao for specials including those at the re-opened original in T-Mobile Arena.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Angus Beef, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, Basil, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Braised Short Rib, Braised Short Ribs, Bread, Broccoli, Bun, Buns, Burger, Burgers, Burrata, Burrata Cheese, Carrot, Carrots, Cashew, Cashews, Catering, Celery, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chickens, Chili, Chili Jam, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cookies, Cow, Cows, Crab, Crab Fried Rice, Crabs, Cream, Crispy Chicken Skin, Crispy Chicken Skins, Curry, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Egg, Egg Fried Rice, Eggplant, Eggplants, Eggs, endoedibles, Fish Sauce, Folded Bao Bun, Folded Bao Buns, Food, Foodie, Fortune Cookie, Fortune Cookies, Fried Rice, Garlic, Garlic Chili Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Jam, Kung Pao Chicken, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lettuce, Lime, Limes, Lo Mein, Lump Crab, LV, Mandarin, Mandarin Orange, Mandarin Orange Chicken, Mandarin Orange Duck, Mandarin Oranges, Mandarins, Marc Marrone, Michael Tomorsky, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Natural Chicken, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange, Orange Duck, Orange Peel, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Plum, Plum Sauce, Plums, Pork, Potato, Potatoes, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Red Onion, Red Onions, Red Pepper, Red Peppers, Rib, Ribs, Rice, Roast Chicken, Roast Pork, Roasted Chicken, Roasted Pork, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Ribs, Sin City, Skin, Skins, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Spicy Chili Eggplant, Spread, Spring Roll, Spring Rolls, Spring Vegetable Curry, Sprout, sprouts, Sugar, Sweet Potato, Sweet Potatoes, Sweet Soy, Sweet Soy Sauce, Thai Basil, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vegetable Curry, Vietnamese Crab Fried Rice, White Rice, Zest

April 24, 2021
6:00 PM
by: Uhockey

Main Street Provisions [2,] Las Vegas NV

Main Street Provisions

Brass Tacks – Don Q Rum, Sherry, Araceli Liqueur, Mandarin Orange Shrub, Topo Chico

The Usual – Kaffir Lime infused Mezcal, Aperol, Yellow Chartreuse, Lime, Pineapple Gomme

Baba Choke-Ganoush & Hominy Hummus – Wood Roasted Artichoke Dip, Hominy Hummus, Preserved Asparagus in Olive Oil, Fry Bread

Australian Kingfish Crudo – Smoked Watermelon Dressing, Heirloom Tomatoes, Olives, Chili Clams

MeChorizo – Wagyu Beef Chorizo, Chimichurri, Blue Corn Tortilla

Spring Greens Salad – Desert Bloom Mixed Greens, Pickled Asparagus, Brussels Sprouts Leaves, Fried Onion, Herbs, Artichoke Vinaigrette

Funeral Potato Croquette

New Harissa Carrots – Harissa Roasted Carrots, Tomatillo Sauce, Crispy Greens, Pepitas

Baja Striped Bass – Roasted Pacifico Striped Bass, Uni BBQ Sauce, Rice baked in Seafood Broth, Spiced Pickles

Smoked Duck Breast – Cherry Molasses BBQ Sauce, Roasted Beets, Citrus

Cornbread Muffins – Honey Butter

Citrus Butter Cake – Butter enriched Cake, Raw Sugar, Candied Citrus, Cointreau Noir Whipped Cream

Basque Cheesecake – Warm Local Desert Honey, Orange Zest

Campfire Banana Pie – Vanilla Tart, Whiskey Bruleed Banana, Marshmallow Meringue

Previously visited in January, a long delayed but highly anticipated meal showing early signs of brilliance despite some flaws, dinner number two at Main Street Provisions found Chef Justin Kingsley Hall’s kitchen more precise while owner Kim Owens and her front of house team continue to offer some of the warmest hospitality in town.

Now serving “modern American comfort Food” to a 50% capacity crowd, the room buzzing on Saturday night with mostly locals, it was after warm greetings that four guests were led to their rounded booth abutting the kitchen, a dozen or more brand new plates again attesting to Chef Hall’s distinctive style and multi-cultural inspiration.

All exposed beams and unfinished floors sandwiching local artwork, décor that matches Food and Beverage which look rustic despite layered and complex flavors, it was after placing an order that Cocktails arrived first, Brass Tacks sweet and smooth while The Usual sees smoky Mezcal balanced by Herbs and Citrus.

Vibrant without being “loud,” socially-distanced tables containing no more than six guests undoubtedly attenuating what the volume might be once the Governor relaxes his mandate, opening plates included an upgrade on already-delicious “Fry Bread & Hominy Hummus,” the addition of Wood Roasted Artichoke Dip plus Preserved Asparagus each delightful while “MeChorizo” made from Wagyu scraps and a daily-special of Kingfish Crudo were each boldly seasoned in a manner to highlight rather than overwhelm the primary Ingredient.

Bridging Appetizers to Entrees with Salad, locally grown Greens shining amidst textural Plant-based accoutrements, it was after being criticized last time that the “Funeral Potato Croquette” typically served alongside “Utah Woman’s Steak” arrived solo, the texture now perfect and reminiscent of something one might find at a Spanish Tapas spot imbued with Chives and Sour Cream.

Not about to miss Chef’s “New Harissa Carrots,” a signature dish worthy of that designation, Popcorn Rice now finds itself well-utilized as a Side to flaky Skin-on Bass glazed in sauce fortified with Sea Urchin, though it would be tough for this or any other dish to outpace gently smoked Duck that eats like Steak alongside earth and acid.

Happy to see top-notch Cornbread now offered without roasted Chicken, though the Bird is one of Las Vegas’ best, Dessert consisted of one old favorite plus a new one in addition to some for take-out, the Citrus Buttercake still a strong contender for Las Vegas best way to end dinner while Basque Cheesecake and Campfire Banana Pie each rein in the sweetness thanks to a bit of char while still offering creamy consistency and ample indulgence.

FOUR AND A HALF STARS: Approaching six months serving Las Vegas the Spring menu at Main Street Provisions is a big step forward, Chef Justin Kingsley Hall’s cooking more precise while new plates show willingness to take chances with the reassurance that Kim Owens and her service staff will make each guest feel like they’re highly valued.

RECOMMENDED: Baba Choke-Ganoush & Hominy Hummus, MeChorizo, New Harissa Carrots, Smoked Duck Breast, Cornbread Muffins, Basque Cheesecake, Citrus Butter Cake, Campfire Banana Pie.

AVOID: N/A.

TIP: Open 4pm-10pm Weds through Sat and 11am-7pm including Brunch on Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.mainstprovisions.com

Posted in Bread Basket, Cornbread, Dessert, Food, Las Vegas, Main Street Provisions, Nevada Tagged Aperol, Araceli, Araceli Liqueur, Artichoke, Artichoke Dip, Artichoke Vinaigrette, Artichokes, Asparagus, Australian Kingfish, Australian Kingfish Crudo, Baba Choke-Ganoush & Hominy Hummus, Baja Striped Bass, Banana, Banana Pie, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, BBQ, BBQ Sauce, Bean, Beans, Beef, Beef Chorizo, Beet, Beets, Beurre Blanc, Blossom, Blossoms, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Brass Tacks, Bread, Breast, Breasts, Broth, Bruleed Banana, Brussels Sprouts, Brussels Sprouts Leaves, Butter, Butter Cake, Cake, Cakes, Campfire Banana Pie, Carrot, Carrots, Cast Iron Corn bread, Charred Lemon, Charred Lemons, Charred Scallion Chimichurri, Charred Scallions, Chartreuse, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Molasses BBQ Sauce, Chicken, Chicken Fat, Chickens, Chili, Chili Clam, Chili Clams, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chip, Chips, Chive, Chives, Chorizo, Cinnamon, Citrus, Citrus Butter Cake, Clam, Clams, Cocktail, Cocktails, Cointreau, Cointreau Noir, Cointreau Noir Whipped Cream, Corn, Corn Bread, Corn Tortilla, Corn Tortillas, Cornbread, Cornbread Muffin, Cornbread Muffins, Cow, Cows, Cream, Cream Cheese, Crispy Garlic, Crispy Greens, Crispy Shallot, Crispy Shallots, Croquette, Croquettes, Crudo, Desert Bloom, Desert Bloom Eco Farm, Desert Bloom Eco Farms, Desert Bloom Mixed Greens, Desert Honey, Dessert, Desserts, Dessing, Dip, Don Q, Don Q Rum, Dressing, DTLV, Duck, Duck Breast, Ducks, endoedibles, Fat, Fish, Food, Foodie, Fried Onion, Fried Onions, Fry Bread, Fry Bread & Hominy Hummus, Funeral Potato Croquette, Funeral Potatoes, Garlic, Gomme, Green Salad, Greens, Ground Meat, Harissa, Harissa roasted Carrots, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hominy, Hominy Hummus, Honey, Honey Butter, Hummus, Indian Fry Bread, Jessica Perlstein, Jus, Justin Kingsley Hall, kaffir lime, Kaffir Lime infused Mezcal, Kaffir Limes, Kim Owens, Kingfish, Kingfish Crudo, Kingfish Fish, Las Vegas, Lemon, Lemons, Lime, Limes, Liqueur, Local Desert Honey, Local Honey, Louisiana Popcorn Rice, LV, Main Street Provisions, Mandarin Orange, Mandarin Orange Shrub, Mandarin Oranges, Marshmallow, Marshmallow Meringue, Marshmallows, Mashed Potato, Mashed Potatoes, Meat, MeChorizo, Meringue, Mezcal, Michael Uzmann, mixed Greens, Molasses, Muffin, Muffins, mustard, Nevada, New Harissa Carrots, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Pacifico Striped Bass, Pastries, Pastry, Peanut, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Asparagus, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pies, Pig, Pineapple, Pineapple Gomme, Pineapples, Popcorn Rice, Pork, Potato, Potatoes, Powder, Preserved Asparagus, Preserved Asparagus in Olive Oil, Preserved Lemon, Preserved Lemons, Pumpkin, Pumpkin Oil, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rice, Rice baked in Seafood Broth, Roasted Artichoke Dip, Roasted Beet, Roasted Beets, Roasted Pacifico Striped Bass, Rum, Salad, Salt, Sauce, Sausage, Scallion, Scallions, Schmaltz, Sea Urchin, Seafood, Seafood Broth, Seed, Seeds, Sherry, Shrub, Sin City, Smoked Duck, Smoked Duck Breast, Smoked Watermelon, Smoked Watermelon Dressing, Smoked Watermelons, Spiced Pickle, Spiced Pickles, Spices, Spring Greens, Spring Greens Salad, Striped Bass, Striped Bass Fish, Sugar, Tart, The Usual, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Topo Chico, Tortilla, Tortillas, Uni, Uni BBQ Sauce, Urchin, Vanilla, Vanilla Tart, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Chorizo, Warm Local Desert Honey, Watermelon, Watermelon Dressing, Watermelons, Whip Cream, Whipped Cream, whiskey, Whiskey Bruleed Banana, whisky, White Rice, White Wine, Wine, Wood Roasted Artichoke Dip, Yellow Chartreuse, Zest

April 24, 2021
12:00 PM
by: Uhockey

Metro Pizza on Sky Pointe [15,] Las Vegas NV

Metro Pizza

Bread and Butter

Meatball Sliders – Melted Provolone, Fresh-Baked Garlic Knots / Garlic Romano Fries

Clam Pizza – Mozzarella, Clams, Garlic, Chorizo, Grilled Lemon

“The 718” Calzone – fried with Whipped Ricotta, Ham, Fresh Mozzarella, Marinara

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni / Roasted Peppers, Calabrian Salami

Specialty Pizza – Andouille Sausage, Mozzarella, Butternut Squash, Watercress, Red Pepper, Parmesan Cheese

Specialty Pizza – Chicken Sausage, Grilled Cabbage, Pickled Mustard Seed

Mini Cannoli – Ricotta, Confectioner’s Sugar, Chocolate Chips

Tiramisu

Lemon Sorbetti, Caramel Gelato, Spumoni

Now the flagship of John and Sam’s family of pizzerias since November of 2012, with an expansive floor-plan including Lulu’s Bread & Breakfast, it was donning a mask that Metro Pizza on Sky Pointe was entered at 11:45am on Saturday, Pizzaiolos Arena and Decker already hard at work baking Las Vegas’ best Crust and Toppings.

Dubbed “America’s Neighborhood Pizzeria” since the early eighties, though past and present Metro is so much more, it was after choosing from a multitude of socially-distanced tables and booths that a server approached with Beverage options, Chef Arena then graciously opting to sit down and chat about everything from health and wellness to the pandemic’s impact on Las Vegas’ dining scene.

Not overly busy just an hour after opening, though doing brisk take-out and delivery, lunch began first with Bread, a piping hot Loaf flecked with Seeds proving entirely irresistible before delving into piping hot Fries and supple Garlic Knots wrapped around Provolone, Sauce and Meatballs.

Known for using Dough allowed three-to-five days fermentation, the result lighter than one might ever expect whether served as a classic New York round or Metro’s world-class Sicilian, it was on a crisp yet pliable Crust that John presented his version of Clam Pie, tender Bivalves swimming in Garlic but boldly balanced by Garlic, Pork plus a squeeze of Lemon.

Requesting both old favorites and Chef Decker’s recent inspirations, the birthday-girl’s favorite Calzone served next with molten Ricotta and Ham oozing from lightly fried Dough, it was soon thereafter that the first of two weekly specials arrived, Metro’s Crust holding up well beneath Andouille Sausage and Butternut Squash while extra char served its purpose in the setting of Chicken Sausage, Grilled Cabbage and Pickled Mustard Seeds.

Not about to pass by “86th Street,” the 120 hour Sicilian lighter and crispier than ever whether topped in Pepperoni or spicy Salami, Dessert featured Cannolis, Cake and Ice Cream, none so exciting as the Pizzas but all classic, well-crafted and enjoyable.

FIVE STARS: Serving Las Vegas for four decades and continuously evolving the concept while slowly growing the brand it would be difficult to say anyone has contributed more to Sin City’s love of Pizza than John Arena, and although any brand featuring more than one space may suffer from inconsistency Metro sets a high standard by rewarding their old customer base with predictable greatness while Chris Decker’s creativity looks towards a new era and without ever neglecting the basics – the same synopsis as always since it warrants repeating.

RECOMMENDED: Anything offered as a special from @everythingbutanchovies Social Media feed is worth asking about. So is the 86th Street Square Pie. And, really, any of the Pizzas.

AVOID: N/A.

TIP: 11:00a to 8:00p Sunday through Thursday, until 9:00pm Friday and Saturday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.metropizza.com

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Metro Pizza, Metro Pizza Centennial, Metro Pizza Sky Pointe, Nevada, Pizza, Pork Tagged 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, All Beef Meatball, All Beef Meatballs, Andouille, Andouille Sausage, Basil, Beef, Beef Meatball, Beef Meatballs, Bread, Bread and Butter, Butter, Butternut Squash, Cabbage, Calabrian Salami, Calzone, Cannoli, Caramel, Caramel Gelato, Cheese, Chicken, Chicken Sausage, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Gelato, Chorizo, Chris Decker, Clam, Clam Pie, Clam Pizza, Clams, Cocoa, Cocoa Powder, Coffee, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, French Fries, French Fry, Fresh Mozzarella, Fresh Mozzarella Cheese, Fresh-Baked Garlic Knot, Fresh-Baked Garlic Knots, Fried Calzone, Fries, Fry, Garlic, Garlic Knot, Garlic Knots, Garlic Romano Fries, Garlic Romano Fry, Gelato, Grilled Cabbage, Grilled Lemon, Grilled Lemons, Ham, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, House Marinara, House Marinara Sauce, Italian, Italian Sausage, John Arena, Knot, Knots, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Las Vegas, Lemon, Lemon Sorbetti, Lemon Sorbetto, Lemons, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Meatball, Meatball Slider, Meatball Sliders, Meatballs, Melted Provolone, Melted Provolone Cheese, Metro, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Sky Pointe, Metro-style Square Pie, Michael Uzmann, Mini Cannoli, Mini Cannolis, Mozzarella, Mozzarella Cheese, mustard, Mustard Seed, Mustard Seeds, Nevada, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Olives, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pie, Pies, Pig, Pistachio, Pistachio Gelato, Pistachios, Pizza, Pork, Pork Chorizo, Pork Sausage, Powdered Sugar, Provolone, Provolone Cheese, Red Pepper, Red Peppers, Ricotta, Ricotta Cheese, Roasted Pepper, Roasted Peppers, Romano, Romano Cheese, Salami, Sam Facchini, Sauce, Sausage, Seed, Seeds, Sicilian, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Slider, Sliders, Sorbet, Sorbetti, Sorbetto, Specialty Pizza, Spumoni, Spumoni Gelato, Squash, Strawberries, Strawberry, Strawberry Gelato, Sugar, The 718, The 718 Calzone, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vegas, Watercress, Whipped Ricotta, Whipped Ricotta Cheese

April 21, 2021
11:26 AM
by: Uhockey

Naked City Express Catering, Las Vegas NV

Naked City Express

Chicken Wings – Medium, BBQ

Garlic Bread

Chicken Walnut Salad – Grilled Chicken, Romaine Lettuce, Pears, Walnuts, Red Onions, Mozzarella

Meatball Parmesan Skillet – Red Sauce, Meatball, Ricotta, Mozzarella, Parmesan

Stuffed Banana Peppers – Bread Crumbs, Garlic Sauce, Ricotta, Cheddar, Mozzarella, Parmesan

Detroit Style Pizza – Pepperoni, Steak & 3 Cheese, Fremont St.

Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Cheese Pizza – Naked City Red Sauce, Mozzarella

Greek Pizza – Garlic Sauce, Mozzarella, Feta, Tomato, Pepperoncini, Black Olive, Onion, Spinach

Buffalo 22 Pizza – White Sauce, Mozzarella, Cup n Char Pepperoni, House Italian Sausage, Crispy Garlic, Hot Honey, Roasted Garlic Crust

Pepperoni Pizza – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni

Cannoli – Mascarpone, Ricotta, Chocolate Chips, Cinnamon, Powdered Sugar

Chocolate Mousse Cake

Cannoli Cake

Oreo Cake

Historically the first Restaurant ever tapped to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Wednesday that Naked City Pizza delivered from the Blue Diamond Road “Express” location approximately ten minutes away.

The tenth time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining at half of their current locations currently off-limits amidst COVID-19 restrictions, it was minutes prior to 11:30am that Michael arrived with a glut of items, easily enough Food for twice the number of guests with plenty of leftovers for later.

Presenting everything temperature appropriate with PPE to assure customer safety, it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.

Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Entrees included a fan-favorite Meatball Skillet served alongside Garlic Bread plus daily-special Banana Peppers stuffed and topped with Garlic Cream Sauce, Breadcrumbs and a quartet of melted Cheeses.

Lightening the load with a big Salad featuring Chicken and Walnuts, another delightful new creation, fans of Detroit-Style Pizza will be happy to see six-inch squares for just $4.75, the Pepperoni quite good while Steak and Cheese as well as “Fremont Street” are each unique and well-supported by the Crust and crispy lattice.

Always pushing the envelope, Palmeri’s Dough also supporting Olives and Feta as “Greek Pizza,” Dessert consisted of filled-to-order Cannoli plus three Cakes, Chocolate Mousse and layers of Mascarpone between Vanilla Sponge competing for stomach capacity with Naked City’s Buffalo 22 Pizza slicked in Hot Honey.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.

RECOMMENDED: Guinea Pie, Buffalo 22 Pie, Fremont St. Pizza, Meatball Parmesan Skillet, Cannoli, Chocolate Mousse Cake, Cannoli Cake.

AVOID: N/A.

TIP: www.nakedcitylv.com/catering for large parties, and follow @ncpslv for specials such as the bargain family packs.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcitylv.com

Posted in Bread Basket, Catering, Dessert, Food, Italian, Las Vegas, Naked City, Naked City Catering, Naked City Express, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Nevada, Pizza, Pork Tagged #supportlocal, Banana Pepper, Banana Peppers, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bell Pepper, Bell Peppers, Black Olive, Black Olives, Bleu, Bleu Cheese, Blue Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Buffalo 22, Buffalo 22 Half Sheet, Buffalo 22 Pie, Buffalo 22 Pizza, Buffalo Chicken, Buffalo Wing, Buffalo Wings, Butter, Cake, Cakes, Cannoli, Cannoli Cake, Cannolis, Catering, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Leg, Chicken Legs, Chicken Walnut Salad, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Frosting, Chocolate Fudge, Chocolate Mousse, Chocolate Mousse Cake, Chris Palmeri, Christopher Palmeri, Cinnamon, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Crispy Garlic, Crust, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Detroit, Detroit Pie, Detroit Pizza, Detroit Slice, Detroit Square Style Pie, Detroit Style, Detroit Style Pie, Detroit Style Pizza, Dill, Dressing, endoedibles, feta, Feta Cheese, Food, Foodie, Fremont St., Fremont St. Pizza, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Frosting, Fudge, Galbani, Galbani Mozzarella, Galbani Mozzarella Cheese, Garlic, Garlic Bread, Garlic Crust, Garlic Sauce, Goat Cheese, Grandma Palmeri's Meatball, Grandma Palmeri's Meatballs, Grandma’s Meatball, Grandma’s Meatballs, Greek Pizza, Grilled Chicken, Guinea Pie, Guinea Pie Pizza, Herb, Herbs, Honey, Hot Honey, Hot Italian Sausage, Hot Sausage, House Italian Sausage, House Vinaigrette, Housemade Sausage, Iceburg Lettuce, Italian Sausage, Las Vegas, Leg, Legs, Lettuce, LV, Mascarpone, Mascarpone Cheese, Meatball, Meatball Parmesan, Meatball Parmesan Skillet, Meatballs, Michael Palmeri, Michael Uzmann, Mike’s Hot Honey, Mousse, Mozzarella, Mozzarella Cheese, Naked City, Naked City Catering, Naked City Express, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Naked City Red Sauce, Naked City Tomato Sauce, Nevada, NV, Olive, Olives, Onion, Onions, Oreo, Oreo Cake, Oreo Cookie, Oreo Cookies, Oreos, Palmeri, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Pastries, Pastry, Pear, Pears, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoncini, Pepperoni, Pepperoni Pizza, Pepperoni Pizza Half Sheet, Peppers, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Powder Sugar, Powdered Sugar, Ranch, Ranch Dressing, Red Bell Pepper, Red Bell Peppers, Red Onion, Red Onions, Red Pepper, Red Peppers, Red Sauce, Red Wine, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Crust, Romaine, Romaine Lettuce, Romano Cheese, Salad, Salads, Sauce, Sausage, Sausages, Sicilian Olive, Sicilian Olives, Sin City, Spinach, Steak, Steak & 3 Cheese, Steak & 3 Cheese Pizza, Stuffed Banana Pepper, Stuffed Banana Peppers, Sugar, Sweet Pepper, Sweet Peppers, The Naked City Pizza Shop, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Walnut, Walnuts, White Garlic, White Garlic Sauce, White Sauce, Wine, Wing, Wings

April 19, 2021
11:47 AM
by: Uhockey

Cubanidad 1885 Catering [6,] Las Vegas NV

Cubanidad 1885

Minced Ham and Bechamel Croquette

Chicken Croquette

Cod Fish Croquette

Arroz Con Pollo

Sweet Plantain Maduros

Fried Plantain Tostones

Medianoche Sandwich – Smoked Ham, Roasted Pork, Swiss Cheese, Homemade Mustard Sauce, Sweet Egg Dough Bread

Ham and Cheese Empanada

Ropa Vieja and Plantain Empanada

Sweet Coconut Pastelito

Guava and Cheese Pastelito

Flan

Pudin de Pan

Now inhabiting the block south of Spring Mountain Road on Fort Apache since just before Memorial Day 2019, it was based on the strength of a four prior catering gigs that #supportlocal lunch was ordered from Cubanidad 1885, e-mails answered in a timely manner by Mark Snyder making catering for twenty-five simple while the portions that arrived were bountiful.

Dubbed “the Ybor Original,” locations in Tampa Bay as well as Miami highly regarded for the Cuisine of Chef Dennis Martinez Miranda, it was by one of the Restaurant’s own staff that several trays were delivered at a cost of $25, opting to skip Uber Eats and DoorDash saving Cubanidad 1885 upwards of $100 in fees.

Packing everything in temperature-controlled containers, though Tres Leches made quite a mess of the counter as items were delivered nearly 45-minutes early, it was with everything unpacked that staff explored flavors novel yet familiar, several Hispanics quick to praise Empanadas packed with a variety of Filings such as Beef with Plantains or Minced Ham and Cheese.

A locally-owned import, Chef Miranda’s Cuban upbringing and professional training in Venezuela followed by Miami yielding products with big flavors as well as proper technique, it is great fortune for fans of Brandade, Baccala or even “Fish Sticks” that Cubanidad’s Coquettes match the quality of those seen throughout southern Florida, the fried Plantains equally oil-free with just a touch of Salt while Maduros are tender and sweet.

Opting for roast Chicken and aromatic Rice once more, and happy to tuck-into Pork or Chicken Croquettes, it was alongside these that one Cuban employee deemed Cubanidad 1885’s Medianoche “as good as back home,” the housemade Bread standing up nicely to Smoked Ham, Roasted Pork, Swiss Cheese and Mustard Sauce.

Not about to skip Dessert, Flan and Bread Pudding were each enjyable while Pastelitos in two flavors eat light, flakey and better than those at any local Panaderia thanks to Butter-laminated Pastry nearly bursting with sweetened Coconut or Guava Jam and Cream Cheese.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Cubanidad puts on a very impressive display in terms of customer service and preparedness while the product served far outperforms the modest price point.

RECOMMENDED: Cod Fish Croquette, Minced Ham and Bechamel Croquette, Tostones, Maduros, Ham and Cheese Empanada, Ropa Vieja and Plantain Empanada, Medianoche Sandwich, Flan, Guava and Cheese Pastelitio.

AVOID: Catering Orders came without serving utensils, a small detail but something to keep in mind.

TIP: Online Ordering available through all the usual suspects, but calling or e-mailing directly saves the Restaurant a lot of money and comes with free delivery within 5 miles for orders over $25.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.cubanidad1885.com

Posted in Bread Pudding, Catering, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged Arroz, Arroz con Pollo, Bechamel, Béchamel Sauce, Beef, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Caramel, Catering, Cheese, Chicken, Chicken Croquetta, Chicken Croquettas, Chicken Croquette, Chicken Croquettes, Chickens, Coconut, Coconuts, Cod, Cod Fish, Cod Fish Croquetta, Cod Fish Croquettas, Cod Fish Croquette, Cod Fish Croquettes, Cow, Cows, Cream, Cream Cheese, Croquetta, Croquettas, Croquette, Croquettes, Cuban Bread, Cuban Rice, Cuban Salsa, Cuban Salsa Tomato Escabeche, Cuban Sandwich, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Custard, Dennis Martinez Miranda, Dennis Miranda, Dessert, Desserts, Dough, Egg Bread, Egg Dough, Egg Dough Bread, Empanada, Empanadas, endoedibles, Fish, Flan, Food, Foodie, Fried Plantain, Fried Plantain Tostone, Fried Plantain Tostones, Fried Plantains, Frosting, Garlic, Glaze, Glazed Ham, Guava, Guava and Cheese Pastelito, Guava and Cheese Pastelitos, Guava Jam, Guava Jelly, Ham, Ham and Cheese Empanada, Ham and Cheese Empanadas, Homemade Flan, Homemade Mustard Sauce, Icing, Jam, Jelly, Las Vegas, LV, Maduros, Mark Snyder, Medianoche, Medianoche Sandwich, Michael Uzmann, Midnight Cuban, Midnight Cuban Sandwich, Milk, Minced Ham, Minced Ham and Bechamel Croquetta, Minced Ham and Bechamel Croquettas, Minced Ham and Bechamel Croquette, Minced Ham and Bechamel Croquettes, mustard, Mustard Sauce, Nevada, NV, Onion, Onions, Pastelito, Pastelitos, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Plantain, Plantains, Pollo, Pork, Pudding, Pudín de Pan, Raisin, Raisins, Rice, Roast Pork, Roasted Pork, Ropa Vieja, Ropa Vieja and Plantain Empanada, Ropa Vieja and Plantain Empanadas, Ropa Vieja Cubana, Rub, Salsa, Salt Cod, Sandwich, Sandwiches, Sauce, Sauce Bechamel, Shredded Beef, Shredded Beef Ropa Vieja Cubana, Shredded Coconut, Shredded Coconuts, Sin City, Smoked Ham, Sugar, Sweet Coconut, Sweet Coconut Pastelito, Sweet Coconut Pastelitos, Sweet Egg Dough Bread, Sweet Plantain, Sweet Plantain Maduros, Swiss Cheese, The Ybor Original, Tomato, Tostone, Tostones, Vegas, White Rice

April 17, 2021
5:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [4,] Las Vegas NV

Edo Gastro Tapas & Wine

Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis

Gazpacho – Watermelon, Tomato, Pimenton

Kaluga Caviar & Eggs – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma

Peruvian Baby Scallops – Fermented Tomato Water, Yuzu Escabeche

Tokio Oyster – Kushi Oysters, Trout Roe, Pico, Ponzu

Tuna Belly Esqueixada – Shredded Heirloom Tomato & Bluefin Tuna, Tomato Dashi Gelée

30-Day Aged Striploin Carpaccio – Puri Bread, Payoyo Cheese, Black Truffle Vinaigrette

White Asparagus – Clam Barbaroise, Anchovy-Hollandaise, Miso Espuma

Green Tartare – Zucchini, Avocado, Pistachio Vinaigrette, Crispy Rice Paper

White Wine Sangria

Pacharan Foie Gras Torchon – Heirloom Tomato Jam, Hibiscus Air, Crostini

Jamon Iberico & Artichoke Croquetas – Fricandó Sauce, Shishito Espuma, Piparra

Bikini – Sobrasada, Mahón Cheese, Pressed Sandwich

Razor Clams – Green Apples, Sobrasada Beurre Blanc, Espelette Pepper

U10 Scallops – Black Mussel Emulsion, Roasted Cauliflower, Fiddlehead, Buttermilk Air

Setas Risotto – Wild Mushrooms, Manchego & Parmesan Cheese, Bomba Rice

Bravas Potatoes – Crispy Layered Potatoes, Traditional Brava Sauce

American Wagyu Striploin – Morel Mushroom Escabeche, Buttered Potato Purée, Charcutiere Sauce

Canelon de Payes – Braised Sweetbreads, Foie Gras, Béchamel, Celery, Manchego

Langoustine & Carabinero Sofrito – Tomato, Pimentón, Cured Egg Yolk, Jalapeño Oil

Spanish Pulpo – Octopus, Saffron All í Oli, Squid Ink-Tempura Onions, Bilbaina Sauce

2017 Barton & Guestier Sauternes

Chocolate Tart – Dark Chocolate, Praline, Milk Chocolate Mousse, Olive Oil, Sea Salt

Strawberry Granita – Popcorn Cream, Popcorn Dust

Flan – Traditional Custard, Caramel, Lemon Curd

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily with safe social distancing, it was with 50% of the Restaurant’s other 32 seats full by 5:00 on Saturday that things were underway quickly, a glass of Champagne pairing well with vibrant Gazpacho as well as creamy Hen Eggs topped with a quartet from Fish including Kaluga Caviar.

Located in a strip-mall at the corner of South Jones Boulevard and Spring Mountain Road, no salt water within 250 miles, suffice it to say Oscar nonetheless excels when it comes to Seafood, Baby Scallops and Kushi Oysters each brightened by Citrus while the all-new Tuna Belly Esqueixada finds Tomatoes and Bluefin blended satiny-smooth.

Happy to sip Sangria with Foie Gras alongside Tomato Jam and fragrant Foam, arguably the city’s best current Torchon, fans will be happy to know that Chef Oscar’s Spanish Bikini remains unparalleled while Ham and Artichoke Croquetas are elegantly balanced by spicy Sauce.

A respite for anyone who finds American “Tapas” sorely lacking after multiple visits to Spain, Razor Clams and raw Scallops with Fiddleheads each highlighting seasonality with skill, creamy Rice amidst roasted Mushrooms and nutty-sweet Cheese remains a must order, as do EDO’s “mille-feuille” Patatas Bravas.

Blessed by early-season Morels, in this case perched atop American Wagyu, do pay attention to Oscar’s “Canelon de Payes” with Offal bathed in Béchamel as well as expertly cooked Spanish Octopus and sweet Langoustine flesh carefully paired to Peppers, Onions and Tomatoes.

FIVE STARS: Three years since opening Chef Oscar Amador Edo continues to create bold and balanced plates both traditional and modern while service led by Roberto Liendo provides a world-class experience on par with the best of Catalonia.

RECOMMENDED: Setas Risotto, Pacharan Foie Gras Torchon, 30-Day Aged Striploin Carpaccio, Bikini, Kaluga Caviar & Eggs, U10 Scallops, Razor Clams, Bravas Potatoes, American Wagyu Striploin, Canelon de Payes, Flan.

AVOID: N/A.

TIP: 5:00p-9:00p daily. See Social Media for specials. Reservations available via Website, Phone or Opentable.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.edotapas.com

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Morels, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Air, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy Hollandaise, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Baby Scallop, Barbaroise, Barton & Guestier, Barton & Guestier Sauternes, Bechamel, Beef, Beef Carpaccio, Beef Steak, Beef Striploin, Belly, Beurre Blanc, Bikini, Bilbaina, Bilbaina Sauce, Biscayne Sauce, Black Mussel, Black Mussel Emulsion, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bomba Rice, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Braised Sweetbread, Braised Sweetbreads, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brut Champagne, Butter, Buttered Potato Purée, Buttermilk, Buttermilk Air, Canelon de Payes, Carabinero, Carabinero Sofrito, Caramel, carpaccio, Cauliflower, Caviar, Celery, Champagne, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chilled Shellfish, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Cilantro, Clam, Clam Barbaroise, Clams, Confit, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Curd, Cured Egg Yolk, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fiddlehead, Fiddleheads, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fricandó, Fricandó Sauce, Garlic, Gazpacho, Gelee, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Hollandaise, hollandaise sauce, Iberico, Iberico Ham, Iberico Pork, Ink, Jalapeno, Jalapeño Oil, Jalapenos, Jamon, Jamón Ham, Jamon Iberico, Jamon Iberico & Artichoke Croquetas, Kaluga Caviar, Kaluga Caviar & Eggs, Kushi, Kushi Oyster, Kushi Oysters, Langoustine, Langoustine & Carabinero Sofrito, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Miso, Miso Espuma, Morel, Morel Mushroom, Morel Mushroom Escabeche, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico de Gallo, Pico di Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Pommes, Pommes Puree, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Puree, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pulpo, Puree, Puri, Puri Bread, Razor Clam, Razor Clams, Rice, Rice Paper, Risotto, Roasted Cauliflower, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon Roe, Salt, Sangria, Sauce, Sauternes, Scallop, Scallops, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shellfish, Shishito, Shishito Espuma, Shishito Pepper, Shishito Peppers, Shishitos, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Sobrasada, Sobrasada Beurre Blanc, sofrito, Soy, Soy Sauce, Spanish Pulpo, Sparking Wine, Squash, Squid, Squid Ink, Squid Ink-Tempura Onion, Squid Ink-Tempura Onions, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Sweetbread, Sweetbreads, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Tempura, Tempura Onion, Tempura Onions, Tobiko, Tokio Oyster, Tokio Oysters, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Jam, Tomato Water, Tomatoes, Torchon, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, U10 Scallop, U10 Scallops, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Watermelon, Watermelons, White Asparagus, White Wine, White Wine Sangria, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Zucchini

April 16, 2021
6:00 PM
by: Uhockey

ShangHai Taste [3,] Las Vegas NV

Shanghai Taste

Hot Tea

Fat Noodle with Shrimp and Beef

Kao Fu

Shanghai Style Pork Ribs

Traditional Shanghai Xiao Long Bao

Crab Yolk Xiao Long Bao, Beef Xiao Long Bao, Shrimp and Cucumber Xiao Long Bao, Traditional Shanghai Xiao Long Bao

Cold Bean Curd Noodles with Housemade Scallion Oil

Steamed Vegan Dumplings

House Fried Rice with Chicken and Mushrooms

Beef Sheng Jian

Sheng Jian

Shanghai Fried Rice Cake with Chicken

Steamed Mahi Mahi Dumplings

Still doing good business despite 50% occupancy restrictions, with Shanghai Plaza again the bustling marketplace it was prior to COVID-19, it was as a party of six that diners sat down to once again enjoy an outstanding meal at ShangHai Taste.

Tucked inside Suite 104 of a two-story complex on the corner of Arville Street and Spring Mountain Road, a ground floor flagship since day one, it is upon entry that eyes are immediately drawn to Chinese-born Chefs working inside the restaurant’s glass prep-room, and with Chef Jimmy Li’s time at 3 Villages, 1900 Asian Cuisine and Niu Gu well-known to fans the fact that everything on-site is made from scratch should come as no surprise.

Seating approximately 30 guests with proper social distancing from 11:00am until 9:00pm seven-days-a-week, all staff clad in PPE, it was with greetings from partner Joe Muscaglione that thirteen items were received in the course of two hours, the majority old favorites but also four novelties.

Affordable without skimping on Ingredients, all thanks to Chef Li and Joe Muscaglione’s dedication, a distinctive feel is ensured by the fact that almost every single item on-site is imported from or near Shanghai, and starting with good Tea plus housemade Noodles fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard whether made with Pork, Crab or recently-debuted Shrimp and Beef.

Able to accommodate most dietary preferences, fried Soup Dumplings in two varieties desirable to all but vegans, those eschewing all Animal products will likely gravitate to Steamed Dumplings filled with Herbs, though far more interesting bites are found in the form of steamed Wheat Gluten Kao Fu amidst Mushrooms and Cold Bean Curd Noodles with Housemade Scallion Oil.

Built on family recipes handed down to Chef Li, his House Fried Rice with choice of Protein always a crowd-pleaser, Fish Dumplings taste wonderful with or without Soup while Stir-fried Rice Cakes traditionally known as Chao Nian Gao and Bone-in Pork Ribs made Shanghai-style are meaty yet tender.

FIVE STARS: Back in top form as the vaccine rolls out, and practicing social distancing with all the right protocols, Chef Jimmy Li and Joe Muscaglione continue to provide Chinatown’s best Shanghainese Cuisine in terms of cost, quality and customer service.

RECOMMENDED: Sheng Jian, Kao Fu, Shanghai Fried Rice Cake, House Fried Fat Noodles, Shanghai Style Pork Ribs, Steamed Mahi Mahi Dumplings.

AVOID: N/A.

TIP: Open daily from 11:00am until 9:00pm. Call 702-570-6363 or hop to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

April 16, 2021
10:30 AM
by: Uhockey

The Joy Pop Co., Las Vegas NV

The Joy Pop Co.

Pineapple Chili Lime

Hibiscus Mint

Strawberry Lemonade

Raspberry Lime + Wellness Blend

Mango Dragonfruit

Guava Cheesecake

Milk & Cookies

Strawberry Shortcake

Orange Cream

Fudgsicle

Celebrated as a homecoming for Kayla Younglove and Husband Brian, a return to Las Vegas after years in the Midwest finds the couple and their two children focused on creating “moments of JOY,” and what better way than with handcrafted Popsicles in a city where temperatures frequently top 100ᵒF in the Summer?

Sold at local markets and direct online, Fruit flavors inspired by California’s bounty and Cream pops handmade in small batches, it was as a gift that forty Popsicles were delivered Friday, each box carefully packed and treats individually wrapped surrounded in dry Ice.

Seasonally inspired and invariably unique, flavors such as Pineapple Chili Lime or Hibiscus Mint thoroughly refreshing, other highlights from a Vegan-friendly box included herbaceous “Wellness Blend” and vibrant Mango Dragonfruit.

Also offering domestic shipping, at prices on par with the likes of other Ice Cream artisans, Cream-based creations take on an added dimension of smoothness, Guava Cheesecake and Strawberry Shortcake each highlighting Fruit without trending too sweet while Orange Cream and Fudgsicle offer grown-up renditions of childhood favorites.

FIVE STARS: In a city sorely lacking for high-quality Ice Cream and Gelato Kayla and Brian Younglove have created something truly special with The Joy Pop Co, a combination of quality Ingredients plus top-notch customer service yielding much more than the “usual” Popsicle.

RECOMMENDED: Hibiscus Mint, Wellness Blend, Mango Dragonfruit, Guava Cheesecake,
Strawberry Shortcake.

AVOID: N/A.

TIP: Customizable orders available for local delivery M-F 12-3p. Same day orders by 10am.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thejoypopco.com

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, The Joy Pop Co, The Joy Pop Co. Tagged Brian Younglove, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Fudge, Cinnamon, Cookie, Cookies, Cracker, Crackers, Cream, Cream Cheese, Cream Pop, Cream Pops, Dark Chocolate, Dessert, Desserts, Dragonfruit, endoedibles, Food, Foodie, Fruit, Fruit Pop, Fruit Pops, Fudge, Fudgsicle, Graham, Graham Cracker, Grahams, Guava, Guava Cheesecake, Hibiscus, Hibiscus Mint, Honey, Kayla Younglove, Las Vegas, Lemon, Lemonade, Lemongrass, Lemons, Lime, Limes, LV, Mango, Mango Dragonfruit, Mangoes, Mangos, Michael Uzmann, Milk, Milk & Cookies, Milk and Cookies, Mint, Mints, Nevada, NV, Orange, Orange Cream, Oranges, Pepper, Peppers, Pineapple, Pineapple Chili Lime, Pineapples, Popsicle, Popsicles, Raspberries, Raspberry, Raspberry Lime, Shortcake, Strawberries, Strawberry, Strawberry Shortcake, Strawberry-Lemonade, Sugar, The Joy Pop Co., Vanilla, Vegas, Wellness Blend

April 14, 2021
11:25 AM
by: Uhockey

Meraki Greek Grill Catering [9,] Las Vegas NV

Meraki Greek Grill

Greek Salad – Romaine Lettuce, Tomato, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Pepperoncini, Greek Vinaigrette

Greek Rice

Fried Potatoes

Chicken Gyro

Falafel – Chickpea Fritters, Lemon, Herbs

Steak Kalamakia

Tzatziki – Authentic Greek Yogurt, Cucumber, Garlic

Lettuce, Tomatoes, Red Onions (for Gyro Kit)

Hummus – Garbanzo Beans, Tahini, Lemon

Pita

Ravani – Sweet Semolina Cake, Citrus Zest, Pistachio

Baklava – Phyllo, Walnuts, Honey

Now a regular part of the lunch rotation, former Estiatorio Milos Chef Nikos Georgousis and Girair ‘Jerry’ Goumroian of Henderson’s The Great Greek all-but rescuing the plaza on Rainbow at Tropicana in early 2017, it was amidst COVID-19 precautions that catering was ordered on Wednesday, and difficult as it may seem to believe these guys just keep getting better.

Nothing less than an Off-Strip sensation since opening its doors, and pivoting nicely to off-site dining during the pandemic, guests may now opt for dine-in or take-out, Meraki’s servings always more than generous and prices so affordable that one sometimes wonders how the Restaurant is even making a profit.

Defined as “doing something with soul, creativity and love,” a spirit embodied by courteous employees taking all necessary precautions, it was at precisely 11:30am that employees arrived with several easy-stacking boxes containing temperature-control trays, this simple extra step guaranteeing Food is indistinguishable from that served inside the Restaurant.

Serving a diverse crowd on this occasion, but doing so with an impressive spread of Proteins, Produce and imported Ingredients, Hummus remains a highlight in terms of taste and texture while Steak Kalamakia served instead of Greek-style Meatballs earned praise for tender Filet Mignon with a slight char.

This time finding Feta separate Meraki’s Greek Salad, just the way staff likes it, Greek Rice also received high praise for its fluffiness and flavor while the Gyro kit allowed ample customization of marinated Chicken with Tomatoes, Lettuce, Onion and tangy Tzatziki made with “authentic” Greek Yogurt.

Happy to find no shortage of Pita, soft and warm rounds gratuitously slathered with dueling Spreads, Vegetarians were further treated to crisp and oilless Potatoes lightly perfumed by Herbs or two-bite Falafel that are light but toothsome and fragrant with Garlic as well as Cilantro.

Not forgetting Dessert, Ravani similar to the flavor of Galaktoboureko but more toothsome thanks to Sugar-saturated Semolina Cake and crunchy Pistachios, Honey-soaked Baklava rife with Walnuts is also highly recommended and arguably the best in Sin City.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Meraki Greek Grill offers budget-friendly, fresh and well-crafted Fare with impeccable customer service, Girair and his team’s attention to detail making Meraki Las Vegas’ premier off-Strip spot for Mediterranean cuisine for the last four years.

RECOMMENDED: Hummus, Tzatziki, Chicken Gyro, Steak Kalamakia, Ravani, Baklava.

AVOID: N/A.

TIP: Open 11-9 Tuesday through Saturday and until 8pm on Sunday. Full menu for on-site dining, takeout and catering accurate per the website. Follow on Social Media @merakigreeklv for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.merakigreekgrill.com

Posted in Bread Basket, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged #supportlocal, Authentic Greek Yogurt, Baked Phyllo, Baked Phyllo Dough, Baklava, Beef, Beef Steak, Bread, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Gyro, Chickens, Chickpea, Chickpea Fritter, Chickpea Fritters, Chickpeas, Cinnamon, Citrus, Citrus Zest, Cow, Cows, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dough, endoedibles, Falafel, feta, Feta Cheese, Food, Foodie, Fresh Herbs, Fried Potato, Fried Potatoes, Garbanzo Bean, Garbanzo Beans, Garlic, Girair Goumroian, Girair ‘Jerry’ Goumroian, Greek, Greek Rice, Greek Salad, Greek Spices, Greek Vinaigrette, Greek Yogurt, Greens, Grilled Chicken, Grilled Meatball, gyro, Herb, Herbs, Honey, Hummus, Imported Feta Cheese, Jerry Goumroian, Kalamakia, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Las Vegas, Lemon, Lemons, Lettuce, LV, Meat, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Michael Uzmann, Nevada, Nikos Georgousis, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paste, Pastries, Pastry, Pepperoncini, Pepperoncinis, Phyllo, Phyllo Dough, Pistachio, Pistachios, Pita, Pita Bread, Potato, Potatoes, Ravani, Red Onion, Red Onions, Rice, Romaine, Romaine Lettuce, Salad, Salads, Seed, Seeds, Semolina, Semolina Cake, Sesame, Sesame Paste, Sesame Seed, Sesame Seeds, Sin City, South Rainbow, Steak, Steak Kalamakia, Sweet Semolina Cake, Tahini, Tomato, Tomatoes, Tzatziki, Vanilla, Vegas, Vinaigrette, Walnut, Walnuts, Warm Pita, Yogurt, Zest

April 14, 2021
10:00 AM
by: Uhockey

Sprinkled Sweet, Las Vegas NV

Sprinkled Sweet

Vanilla Sugar Cookies

Specializing in Cookies, Cupcakes and Cocoa Bombs it was from the hands of a business associate that the office was introduced to Sprinkled Sweet – this writer’s love of funky socks and Desserts unified by a dozen custom Sugar Cookies referencing his own collection.

Owned and operated by Stefanie Curtis, a Midwestern Air Force veteran who opened her small Centennial Hills’ business in 2019, customers can expect a shortbread-like texture with plenty of Butter and Vanilla, the Icing not overly sweet but thinly applied with great attention to detail.

www.sprinkledsweetbystef.com

Posted in Dessert, Food, Las Vegas, Nevada, Sprinkled Sweet, Sprinkled Sweet by Stef Tagged Butter, Cookie, Cookies, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Sin City, Sprinkled Sweet, Sprinkled Sweet by Stef, Sugar, Sugar Cookie, Sugar Cookies, Vanilla, Vanilla Sugar Cookie, Vanilla Sugar Cookies, Vegas

April 12, 2021
11:30 AM
by: Uhockey

India Oven Masala Bar & Grill Catering [6,] Las Vegas NV

India Oven Masala Bar & Grill

Goat Korma

Butter Chicken

Aloo Gobi Masala

Saag Paneer

Butter Naan

Basmati Rice

Vegetable Samosa, Pakora

Seekh Kebob

Tamarind Chutney

Mint Chutney

Kheer

Gajar Halwa

Located at 1040 East Flamingo Road, an area once dense with Indian Restaurants and UNLV students, it was late 2017 that owner Ulzan Mehta merged India Oven and India Masala to become India Oven Masala Bar & Grill, the interior one of Las Vegas’ most elegant and the combination of dishes representing North and South India offering a great deal of diversity.

Not far from Maryland Parkway and the National Atomic Testing Museum, COVID-19 altering not only the culinary landscape but India Oven Masala’s once-popular Buffet, it was for the second time this year that catering was requested across town on Monday, the spread for 25 guests arriving on-time, temperature appropriate and complete with all seviceware, plates and utensils.

Happy to let the accountant-turned-cook concoct a menu, five prior events pleasing a variety of guests, it was with bold aromas perfuming the office that attendees gathered plates and perused options before selecting, recognizable items such as Kebobs, Naan and Rice predictably going first while Samosas also proved popular thanks to both their familiarity and taste.

Slower to accept Saag Paneer, its visual appeal always in question even though the combination of springy Cheese and Spinach is unquestionably delicious, it was no surprise that Butter Chicken many mistakenly called Tikka Masala also went quickly, the brightness of Coriander particularly noteworthy while creamy Gravy helped sell many on Bone-In Goat Korma.

Requesting no Daal on this visit, but instead golden Pakora that are good on their own but better with Chutney, it was after a few more pieces of Naan and a scoop of tender Cauliflower that Dessert was enjoyed, bowls of Kheer followed by impeccable Gajar Halwa that still ranks as the best to grace this writer’s mouth.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there are only a few Indian Restaurants in town that offer the breadth and quality to please a diverse staff, and on Monday Ulzan Mehta and his team at India Oven Masala Bar & Grill outperformed expectations once again.

RECOMMENDED: Butter Naan, Vegetable Samosa, Goat Korma, Saag Paneer, Tamarind Chutney, Gajar Halwa, Kheer.

AVOID: N/A.

TIP: Currently 11:30a-3:00p and 5:00p-10:00p daily.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.indiamasalalasvegas.com

April 10, 2021
12:00 PM
by: Uhockey

Carson Kitchen [23,] Las Vegas NV

Carson Kitchen

Trusty Rusty – Scotch, Falernum, Clove Liqueur, Lemon Lime Soda, Lemon

Beet Tartare Toast – Pistachio, Mandarin, Goat Cheese, Honey

Tempura Green Beans – Pepper Jelly Cream Cheese

Grilled Oysters – Bloody Mary Butter, Bacon Lardon

Crispy Chicken Skins – Smoked Honey

Hawaiian Mac – Spam, Furikake, Pineapple Vin, Pickled Carrots

Street Corn Chop – Pickled Jalepeño, Chipotle Vin

Side Piece – Rum, Pineapple Shrub, Mint Coconut Cream

Mu Shu Mushroom Flatbread – Hoisin, Sesame, Soft Egg

Broken Lasagna – Vegetables, Ricotta, Tomato, Pistou, Parmigiano

Gyro Tacos – Lamb, Tzatziki, Feta, Tomato

Shrimp Louie – Pickled Green Beans, Spicy Russian Dressing

Butter Burger – Boursin, Cheddar, Spicy Tots, Ketchup

Jerk Turkey Burger – Mango Chutney Slaw, Spicy Tots, Ketchup

Peas and Thank You – Mezcal, Sugar-Snap Pea Syrup, Chartreuse, Lime, Peppercorn

Chicken Thighs – Alabama White Barbeque

Barramundi – Walnut Romesco, White Balsamic

Pork Tenderloin – Cherry Apricot Maple Chutney

Short Rib Steak – Sambal Butter, Kimchi Chimichurri

Prosecco

Banoffee “Pie” – Bailey’s Whipped Cream, Chocolate Digestive

Bourbon Fudge Brownie – Brown Butter Bacon Ice Cream

Glazed Donut Bread Pudding – Three Rum Caramel, Vanilla Crème Anglaise

Recently witnessing a prominent local Chef heap praise on short-lived concepts opened amidst COVID-19 it became ever more obvious how frequently Las Vegans overlook Carson Kitchen, never mind the fact that Cory Harwell expanded into two additional states since the start of 2020 while also developing three of the Restaurant’s best seasonal menus to-date.

Fortunate to have tasted every new plate at Carson Kitchen since summer of 2015, Chefs Harwell, Simon and team forever rethinking even longtime best-sellers, it was with greetings from General Manager Ethan Asch that five diners were seated at a familiar table, Nevada’s current 50% seating capacity seeing every seat taken within minutes of opening.

Still DTLV’s best Restaurant since its inception, a team of talented servers providing faultless service with the utmost attention to guest safety, it was alongside paired Cocktails that dining began shortly, “Trusty Rusty” herbal and refreshing in a manner well suited for crispy Chicken Skins, spicy grilled Oysters and a retooled Beet “Salad” featuring all the flavors guests have come to love ground and spread across toasted Bread.

Continuing with dueling Salads, “Street Corn Chop” delivering a refreshing summer spin on Elotes while “Hawaiian Mac” brightens its namesake with Pineapple alongside slices of Spam grilled to resemble Flatbread, diners in the know will also make certain not to pass Tempura Green Beans and Pepper Jelly Cream Cheese that never get old.

Pouring a “Side Piece” for round two, think Pina Colada with a bit of acid finishing smooth, this season’s Mushroom Flatbread references American-Chinese Mu Shu with Tamago for texture while the equally-“fusion” Gyro Tacos make a triumphant return after their brief hiatus.

Not forgetting Vegetarians with Broken Lasagna, while Carson Kitchen’s Shrimp Louie adds Pickled Green Beans to an otherwise familiar Bay Area classic, fans will be happy to celebrate “Jerk Turkey” Burger’s reappearance while those who favor Beef may instead opt for the “Butter Burger,” now with melted Cheeses.

Taking a chance with “Peas and Thank You,” the complexity of Mezcal highlighting both Herbs and Citrus, Chicken Thighs with White Barbeque remain delicious as ever while a generous slice of buttery Barramundi holds its own atop vibrant Romesco.

Undoubtedly one of Scott and Cory’s most thorough overhauls, Pork Tenderloin beneath Cherry Apricot Maple Chutney and fork-tender Short Ribs each on par with something one might find at a Strip Steakhouse for twice the price, Dessert comprised two day-one icons and one glorious homecoming, the Brownie and Bread Pudding each previously discussed at length while Banoffee “Pie” is even better than one recalls from December 2017.

FIVE STARS: Innovative since opening, Carson Kitchen’s excellence has seemingly become so expected that locals are prone to overlook it, but with the Spring/Summer 2021 menu arguably their best to-date Cory Harwell, Scott Simon and Ethan Asch continue to run Downtown Las Vegas’ most important Restaurant.

RECOMMENDED: Side Piece, Crispy Chicken Skins, Tempura Green Beans, Beet Tartare Toast, Hawaiian Mac, Mu Shu Mushroom Flatbread, Butter Burger, Barramundi, Pork Tenderloin, Short Rib Steak, Bourbon Fudge Brownie, Banoffee “Pie”.

AVOID: N/A.

TIP: Full Menu Noon to 9pm Mon-Thu and till 10pm Friday as well as Saturday. Brunch is offered 11:00am until 4:00pm on Sundays, with the whole menu also available then and up to closing.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.carsonkitchen.com

Posted in Bread Pudding, Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork Tagged Aioli, Alabama White Barbecue, Alabama White Barbecue Sauce, Alabama White Barbeque, Alabama White Barbeque Sauce, Alabama White BBQ, Alabama White BBQ Sauce, Apricot, Apricots, Bacon, Bacon Ice Cream, Bacon Lardon, Bacon Lardons, Baguette, Bailey's, Bailey's Irish Cream, Bailey’s Whipped Cream, balsamic, Balsamic Vinegar, Banana, Bananas, Banoffee, Banoffee Pie, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Barramundi, Barramundi Fish, BBQ, BBQ Sauce, Bean, Beans, Beef, Beef Rib, Beef Ribs, Beef Steak, Beet, Beet Tartare, Beet Tartare Toast, Beets, Bitters, Bloody Mary, Bloody Mary Butter, Boiled Egg, Boiled Eggs, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Whiskey, Bourbon Whisky, Boursin, Boursin Cheese, Bread, Bread Pudding, Broken Lasagna, Broth, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Bun, Buns, Burger, Burgers, Butter, Butter Burger, Cabbage, Cake, Cakes, Caramel, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Carson Kitchen, Chartreuse, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cherries, Cherry, Cherry Apricot Maple Chutney, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chicken Thigh, Chicken Thighs, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chimichurri, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotle Vin, Chipotles, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Digestif, Chocolate Digestive, Chopped Salad, Chutney, Cilantro, Cinnamon, Clove, Clove Liqueur, Cloves, Cocktail, Cocktails, Coconut, Coconut Cream, Coconuts, Cookie, Cookies, Corn, Cory Harwell, Cow, Cows, Cream, Cream Anglaise, Cream Cheese, Creme, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Crumb, Crumbs, Curacao, Dark Chocolate, Dessert, Desserts, Digestif, Dill, Donut, Donuts, Doughnut, Doughnuts, Dressing, DTLV, Elotes, endoedibles, Ethan Asch, Falernum, Felicia Taylor, Fernet, feta, Feta Cheese, Fish, Flatbread, Flatbreads, Flour, Food, Foodie, Fresh Lemon, Fresh Lemons, Fried Chicken, Fudge, Fudge Brownie, Fudge Brownies, Furikake, Garlic, Ginger, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Green Bean, Green Beans, Grilled Oyster, Grilled Oysters, Grilled Spam, gyro, Gyro Taco, Gyro Tacos, Hamburger, Hamburgers, Hawaiian Mac, Herb, Herbs, Hoisin, Hoisin Sauce, Honey, Ice, Ice Cream, Iced Tea, irish cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Jerk Turkey, Jerk Turkey Burger, Juice, Ketchup, Kimchi, Kimchi Chimichurri, Lamb, Lardon, Lardons, Las Vegas, Lasagna, Lemon, Lemon Lime Soda, Lemons, Lettuce, Lime, Limes, Liqueur, LV, Macaroni, Macaroni Pasta, Mandarin, Mandarins, Mango, Mango Chutney Slaw, Mangoes, Mangos, Maple, Maple Syrup, Mezcal, Michael Uzmann, Mint, Mint Coconut Cream, Mints, Mozzarella, Mozzarella Cheese, Mu Shu Mushroom, Mu Shu Mushroom Flatbread, Mu Shu Mushrooms, Mushroom, Mushrooms, Nevada, NV, Oil, Onion, Onions, Orange, Orange Vinaigrette, Orange Zest, Oranges, Oyster, Oysters, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Reggiano, Pasta, Pastries, Pastry, Pea, Peas, Peas and Thank You, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Green Bean, Pickled Green Beans, Pickled Jalapeno, Pickled Jalapeno Pepper, Pickled Jalapeno Peppers, Pickled Jalapenos, Pickled Jalepeño, Pickled Jalepeño Pepper, Pickled Jalepeño Peppers, Pickled Jalepeños, Pickles, Pie, Pies, Pig, Pineapple, Pineapple Shrub, Pineapple Vin, Pineapples, Pistachio, Pistachios, Pistou, Pita, Pita Bread, Pizza, Pork, Pork Tenderloin, Potato, Potatoes, Prosecco, Pudding, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Rib, Ribs, Ricotta, Ricotta Cheese, Roll, Rolls, Romesco, Romesco Sauce, Rum, Russian Dressing, Salad, Salads, Sambal, Sambal Butter, Sandwich, Sandwiches, Sauce, Scotch, Scotch Whiskey, Scotch Whisky, Scott Simon, Seed, Seeds, Sesame, Shallot, Shallots, Sheep, Short Rib, Short Rib Steak, Short Ribs, Shrimp, Shrimp Louie, Shrimps, Shrub, Side Piece, Sin City, Skin, Skins, Slaw, Smoked Honey, Snap Pea, Snap Peas, Soda, Soft Egg, Soft Eggs, Soy, Soy Sauce, Spam, Spicy Russian Dressing, Spicy Tot, Spicy Tots, Steak, Street Corn, Street Corn Chop, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sugar-Snap Pea Syrup, Sweetener, Syrup, Taco, Tacos, Tartare, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tea, Tempura, Tempura Green Bean, Tempura Green Beans, Tenderloin, Thigh, Thighs, Three Rum Caramel, Thyme, Toast, Toasted Baguette, Toasted Bread, Toffee, Tomago, Tomato, Tomatoes, Tot, Tots, Trusty Rusty, Turkey, Turkey Burger, Turkeys, Tzatziki, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Walnut, Walnut Romesco, Walnuts, Whip Cream, Whipped Cream, whiskey, whisky, White Balsamic, White Balsamic Vinaigrette, White Balsamic Vinegar, White Rum, Wine, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yogurt, Zest

April 7, 2021
11:30 AM
by: Uhockey

CRAFTkitchen Catering [17,] Henderson NV

CRAFTkitchen

Cobb Salad – Chopped Romaine Lettuce, Organic Grilled Chicken, Avocado, Boiled Egg, Applewood Smoked Bacon, Grape Tomatoes (House Potato Chips, CK Ranch Dressing, Point Reyes Blue Cheese on the side)

Fruit Platter – Melon, Watermelon, Honeydew, Blueberry, Blackberry, Strawberry

Grass Fed Beef Sliders – Cheddar, Lettuce, Red Onion, Tomato
Organic Chicken Tenders

Cheddar and Green Onion Biscuits
Garlic Mashed Potatoes

Sticky Pecan Bun

Strawberry Lemonade Poppyseed Trifle

Apple Pie

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered on Wednesday, Chef Blinn predictably arriving early with all the necessary items and this time presenting attendees with an All-American lunch that won’t soon be forgotten.

Never shy to take on ethnic themes, but this time squarely in the Henderson hot-spot’s wheelhouse, it was almost entirely from CRAFTkitchen’s current menu that nine items were presented, savories starting with Cobb Salad and March’s Cheddar and Green Onion Biscuits to match crispy, golden Organic Chicken Tenders.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was alongside these that guests enjoyed built-to-order Grass Fed Burgers plus two trays of garlicky Mashed Potatoes.

Not about to forget Dessert, Sin City’s best Sticky Bun crackling gently to yield buttery layers within, tiny Apple Pies also got eaten quickly while the Strawberry Lemonade Poppyseed Trifle resembled something one’s neighbor might bring to a 4th of July picnic – if their neighbor had decades of experience cooking in professional kitchens from Le Cirque to Red Rock.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and although it is fun to get creative sometimes this Breakfast-for-Lunch sampling was a generous reminder of what has made Jaret and Tami’s place great from day one.

RECOMMENDED: Every single dish.

AVOID: N/A.

TIP: See the website for sample catering items, Family Meals and current menu, or contact the Restaurant directly with a budget and let them do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Catering, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pork Tagged #supportlocal, Apple, Apple Pie, Apple Pies, Apples, Bacon, Beef, Beef Slider, Beef Sliders, Biscuit, Biscuits, Blackberries, Blackberry, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Boiled Egg, Boiled Eggs, Bread, Breast, Breasts, Brioche, Brioche Bread, Bun, Buns, Burger, Burgers, Butter, Buttermilk, Buttermilk Fried Chicken, Cake, Cakes, Caramel, Cheddar, Cheddar and Green Onion Biscuit, Cheddar and Green Onion Biscuits, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Breast, Chicken Tender, Chicken Tenders, Chickens, Chip, Chips, Chopped Lettuce, Chopped Romaine Lettuce, CK Ranch Dressing, Cobb, Cobb Salad, Confectioner's Sugar, Cow, Cows, CRAFTKitchen, CRAFTkitchen Catering, Cream, Crouton, Croutons, Crust, Crusts, Dessert, Desserts, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Chicken, Fruit, Fruit Platter, Fruit Tray, Fruits, Garlic, Garlic Mashed Potato, Garlic Mashed Potatoes, Grape Tomato, Grape Tomatoes, Grass Fed Beef, Grass Fed Beef Slider, Grass Fed Beef Sliders, Green Onion, Green Onions, Greens, Grilled Chicken, Hamburger, Hamburgers, Henderson, Honeydew, House Potato Chip, House Potato Chips, Jaret Blinn, Ketchup, Las Vegas, Lemon, Lemonade, Lemons, Lettuce, Lime, Lime Crema, LV, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Melon, Melons, Meriingue, Michael Uzmann, mustard, Nevada, NV, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Grilled Chicken, Pastries, Pastry, Pecan, Pecan Bun, Pecan Buns, Pecans, Pepper, Peppers, Pie, Pies, Point Reyes, Point Reyes Blue Cheese, Point Reyes Cheese, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Ranch, Ranch Dressing, Red Onion, Red Onions, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Salt, Sin City, Slider, Sliders, Smoked Bacon, Sticky Bun, Sticky Buns, Sticky Pecan Bun, Sticky Pecan Buns, Strawberries, Strawberry, Strawberry Lemonade Poppyseed Trifle, Strawberry-Lemonade, Streusel, Sugar, Tami Blinn, Tart, Tarts, Tender, Tenders, Tomato, Tomatoes, Trifle, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Watermelon, Whip Cream, Whipped Cream, Yolk, Yolks

April 5, 2021
11:25 AM
by: Uhockey

Metro Pizza Catering [11,] Las Vegas NV

Metro Pizza

Chopped Italian Salad with Ranch Dressing and Italian Dressing

Pantheon Pizza – Garlic Cream Sauce, Mozzarella Cheese, Chicken, Spinach, Feta Cheese

Zamboni Pizza – Sausage, Old School Pepperoni, Roasted Red Peppers, Mike’s Hot Honey, Mozzarella Cheese

Old New York – Thick Sliced Mozzarella Cheese, Italian Tomato Sauce, Basil

Triple Play – Thin Crust, Mozzarella, Tomato Sauce, Triple-Portion Chicago Sausage

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Brooklyn Jr – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil

Meatball Sliders – Melted Provolone, Fresh-Baked Garlic Knots

Chicken Parmigiana – Breaded Chicken Breast, Tomato Sauce, Mozzarella Cheese

Mini Cannoli – Ricotta, Confectioner’s Sugar, Chocolate Chips

Four High Carrot Cake – Raisins, Walnuts, Cream Cheese Icing

Big Cheese Brulee New York Cheesecake

Serving Las Vegas for over forty years one might well assume Metro Pizza has the delivery game down to a science, and even amidst the COVID-19 pandemic John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service.

Featuring locations North, South, East and West, with another soon to come at the Convention Center, it was minutes prior to 11:30am that delivery arrived porting Food, utensils, plates and condiments, each carefully packaged such that Salad and Desserts were chilled with everything else piping-hot.

Suitable for almost any budget, though late-2019 changes have created a more concise menu, it was focused on old favorites plus one un-tasted option that six Pies plus Knots, Parm, Salad and Dessert were received for under $20 per guest, the all-inclusive cost predictably yielding enough for all plus an assortment of leftovers.

Now the eighteenth time delivering to this office, in addition to a dozen or more visits to locations on Decatur, Horizon Ridge or Sky Pointe, it was beginning with Salad that many once again praised Metro’s duo of housemade Dressings, though those more concerned with eating while Food was still temperature appropriate predictably went straight for the “Zamboni” Pizza complete with two Meats, Roasted Peppers and a generous drizzle of Mike’s Hot Honey.

Moving next to Meatballs, the combination of Pork and Beef with almost no binder sandwiched between fresh-baked Garlic Buns, several staff took a chance on Metro’s “Pantheon” with Chicken and Goat Cheese, or the “Triple Play” beneath a mountain of Sausage which stood no chance as crispy rectangular Slices were quickly devoured.

Not about to pass by 86th Street, the cold-fermented Sicilian remaining defiantly light despite its thickness even after traveling ten miles, the offering of “Brooklyn Jr.” allowed those who inexplicably “don’t like” Pepperoni to try America’s best Sicilian while Chicken Cutlets topped in Mozzarella and Marinara are a simple but enjoyable Italian-American classic.

Finishing with Metro Pizza’s Dessert platter, filled-to-order Cannoli outlasting more familiar Carrot Cake or caramelized Cheesecake, suffice it to say that Metro remains Las Vegas’ best Pizzeria entering 2021, and despite mounting competition the gap only seems to be widening.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason John and Sam have been successfully serving Las Vegas for so long, a good part of it skill and doing things the right way, but also by focusing on the customer to deliver on their promises no matter how big or small the budget.

RECOMMENDED: 86th Street Square Pie, Zamboni, Meatball Sliders, Triple Play, Chopped Salad, Cannoli.

AVOID: N/A.

TIP: Catering Menu Available here – www.metropizza.com/catering/ and contact metro_catering@embarqmail.com or 702-256-3719 to order.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.metropizza.com

Posted in Bread Basket, Catering, Dessert, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pizza, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, All Beef Meatball, All Beef Meatballs, Basil, Beef, Beef Meatball, Beef Meatballs, Big Cheese Brulee New York Cheesecake, Bread, Breaded Chicken Breast, Breast, Breasts, Brooklyn Jr, Brooklyn Jr Pizza, Butter, Cake, Cannoli, Cannolis, Carrot, Carrot Cake, Carrots, Cheese, Cheesecake, Chicago Sausage, Chicken, Chicken Breast, Chicken Parm, Chicken Parmigiana, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chopped Italian Salad, Chopped Salad, Chris Decker, Confectioner's Sugar, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cream Sauce, Crouton, Croutons, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, feta, Feta Cheese, Food, Foodie, Four High Carrot Cake, Fresh-Baked Garlic Knot, Fresh-Baked Garlic Knots, Frosting, Garlic, Garlic Cream, Garlic Cream Sauce, Garlic Knot, Garlic Knots, Garlic Sauce, Goat Cheese, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Honey, Hot Honey, Icing, Italian Dressing, Italian Salad, Italian Sausage, Italian Tomato Sauce, John Arena, Knot, Knots, Las Vegas, Lettuce, LV, Meat, Meatball, Meatball Slider, Meatball Sliders, Meatballs, Melted Provolone, Melted Provolone Cheese, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Mini Cannoli, Mozzarella, Mozzarella Cheese, Nevada, New York Cheese Cake, New York Cheesecake, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Pantheon Pizza, Parm, Pastries, Pastry, Pepper, Pepperoni, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Powdered Sugar, Provolone, Provolone Cheese, Raisin, Raisins, Ranch, Ranch Dressing, Red Pepper, Red Peppers, Ricotta, Ricotta Cheese, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Salad, Salads, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Slider, Sliders, Spinach, Sugar, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Thin Crust, Tomato, Tomato Sauce, Tomatoes, Triple Play, Triple Play Pizza, Triple-Portion Chicago Sausage, Vanilla, Vegas, Walnut, Walnuts, Zamboni, Zamboni Pie, Zamboni Pizza

April 3, 2021
12:00 PM
by: Uhockey

Black Tap Craft Burgers & Beer [4,] Las Vegas NV

Black Tap Craft Burgers & Beer

Queso & Chips – Zesty Cheese Sauce, Pico de Gallo, Warm Tortilla Chips

Nashville Hot Chicken Sandwich – Fried Chicken, Buttermilk Coleslaw, Kosher Pickles, Chili Oil, Nashville Hot Sauce, Idaho Fries

The All American Burger – Prime Burger, American Cheese, Special Sauce, Lettuce, Tomato, Pickle, Housemade Onion Rings

Carrot Cake Classic Shake – Carrot Cake Batter, Vanilla Ice Cream, Cream Cheese Frosting, Cherry

Golden Knights Shake – Vanilla Frosted Rim, Vanilla Ice Cream, Black and Gold Sugar Pearls, Golden Knights Hockey Puck Cake, Whipped Cream, Caramel, Cherry

Arguably The Venetian’s busiest eatery more than three years since opening, fair prices and Social Media savvy combined with good service undoubtedly part of Black Tap’s appeal, it was Saturday that two guests took a seat outdoors to enjoy April’s monthly specials.

Quieter on the patio than inside, a thirty minute wait for guests without reservations seeing all allowable tables filled, it was while 90’s Hip-Hop played that lunch began with a bowl of melted Cheese and Pico, nothing particularly “zesty” but both flavor and texture enjoyable.

Comfortable in the shade, masked bussers and disposable menus just part of several safety measures, entrees included Chef Isidori’s “All American Burger” cooked medium to showcase good Beef with minimal accoutrement plus all-new “Nashville Hot Chicken” that is really nothing like Hattie B’s or Prince’s but enormous and delicious with an ample amount of heat.

Happy to chow down on Fries that are crisp, hot and appropriately salted, plus thick-cut Onion Rings with lightly adherent Batter, dessert entailed two Shakes, Carrot Cake very much like a liquefied version of its namesake while The Golden Knights CrazyShake is great for fans as well as those who simply want to have their Shake and eat some Cake, too.

FOUR STARS: Although many will argue that there is nothing quite like a classic Burger it would be hard to claim Black Tap is not dedicated to their craft, a Patty of Prime Beef the base to several fun concoctions supported by a good Bun while the eye-candy Shakes are silly but delicious, and backed by great service.

RECOMMENDED: All American Burger, Carrot Cake Shake, Idaho Fries

AVOID: Queso & Chips is decidedly average.

TIP: Carrot Cake Shake and Nashville Hot Chicken Sandwich available through 4/30/21.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.venetian.com/restaurants/black-tap.html

Posted in Black Tap, Black Tap Craft Burgers & Beer, Dessert, Food, Ice Cream, Las Vegas, Nevada Tagged Aged Cheddar, Aged Cheddar Cheese, All American Burger, American Cheese, Batter, Beef, Beef Burger, Black Sugar Pearl, Black Sugar Pearls, Black Tap, Black Tap Craft Burgers & Beer, Bread, Breast, Breasts, Bun, Buns, Burger, Burgers, Buttermilk, Buttermilk Coleslaw, Cabbage, Cake, Cake Batter, Cake Batter Shake, Cake Shake, Cakes, Candy, Caramel, Carrot, Carrot Cake, Carrot Cake Batter, Carrot Cake Classic Shake, Carrot Cake Shake, Carrots, Cheddar, Cheddar Cheese, Cheese, Cheese Sauce, Cheeseburger, Cheeseburgers, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chicken Sandwich, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Frosting, Chocolate Icing, Cinnamon, Clove, Cloves, Coleslaw, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crispy Chicken, Crispy Chicken Sandwich, Crispy Onion Ring, Crispy Onion Rings, Dark Chocolate, Dessert, Desserts, Drizzle, endoedibles, Food, Foodie, Fried Chicken, Fries, Frosting, Fry, Gold Sugar Pearl, Gold Sugar Pearls, Golden Knights Hockey Puck Cake, Golden Knights Shake, Hamburger, Hamburgers, Hockey Puck Cake, Hot Chicken, Hot Chicken Sandwich, Hot Sauce, Housemade Onion Ring, Housemade Onion Rings, Ice Cream, Icing, Joe Isidori, Kosher Pickle, Kosher Pickles, Las Vegas, Lettuce, LV, Maraschino Cherries, Maraschino Cherry, Michael Uzmann, Milk, Milkshake, Milkshakes, Nashville Hot Chicken Sandwich, Nashville Hot Sauce, Nevada, Nutmeg, NV, Oil, Onion, Onion Ring, Onion Rings, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pico, Pico de Gallo, Potato, Potatoes, Prime Beef Burger, Prime Burger, Queso, Queso & Chips, Raisin, Raisins, Salt, Sandwich, Sandwiches, Sauce, Shake, Shakes, Sin City, Slaw, Special Sauce, Sugar Pearl, Sugar Pearls, The All American Burger, The Venetian, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, USDA Prime Beef, USDA Prime Beef Burger, Vanilla, Vanilla Frosted Rim, Vanilla Frosting, Vanilla Ice Cream, Vanilla Icing, Vegas, Whip Cream, Whipped Cream, Zesty Cheese Sauce

Tuscany Gardens, Las Vegas NV

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EDO Gastro Tapas & Wine [4,] Las Vegas NV

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CRAFTkitchen Catering [17,] Henderson NV

Metro Pizza Catering [11,] Las Vegas NV

Black Tap Craft Burgers & Beer [4,] Las Vegas NV

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