January 29, 2023
1:00 PM
by: Uhockey

Trustworthy Brewing Company [4,] Las Vegas NV

Trustworthy Brewing Company

COFFEE

CHICKEN & WAFFLES – BOURBON MAPLE SYRUP, HONEY BUTTER, ARUGULA

SMOKED BEEF BRISKET BENEDICT – POACHED EGGS, BRIOCHE TOAST, WHIPPED MASCARPONE & CHEDDAR HOLLANDAISE, HICKORY-SMOKED BRISKET & CRISPY ONIONS

ALL-BEEF CORN DOGS – CORNMEAL BATTER, KETCHUP, STOUT MUSTARD

ULTIMATE BRISKET NACHOS – ALL-NATURAL BEEF BRISKET, TORTILLA CHIPS, CHILE VERDE, PICKLED ONIONS, JALAPENOS, CHEDDAR CHEESE, SOUR CREAM, QUESO FRESCO, FRESH GUACAMOLE

SMOKEHOUSE CHILI – SMOKED ALL-NATURAL BEEF BRISKET, TRUSTWORTHY IPA, RED BEANS, FRESH CORNBREAD, TOPPED WITH CHEDDAR CHEESE, SOUR CREAM AND GREEN ONION

BAVARIAN-STYLE PRETZEL – WHAT PLANE? STOUT MUSTARD, BRASS JAR BEER CHEESE

SHEPHERD’S PIE – ALL-NATURAL BEEF, CORN, EDAMAME, ONIONS, CARROTS, CELERY, RICH BEEF JUS, PARMESAN MASHED POTATOES, FRIED ONION STRINGS. SERVED WITH PORK RINDS

CHICKEN HUNTER SCHNITZEL – BREADED CHICKEN BREAST, MUSHROOM GRAVY, PARMESAN-GARLIC MASHED POTATOES, BROCCOLINI

PULLED PORK SANDWICH – HOUSE SMOKED PORK SHOULDER, BBQ SAUCE, CREAMY COLE SLAW, PICKLED ONIONS, PICKLES, BRIOCHE, HAND CUT FRENCH FRIES

ONION RINGS – PARMESAN CHEESE, PARSLEY, KETCHUP, RANCH DRESSING

DEVILED EGGS – CRISPY PEPPER-CRUSTED BACON, CHIVES, PAPRIKA-SEASONED BREADCRUMBS

COLOSSAL CARROT CAKE – TRADITIONAL CARROT BATTER, CHOPPED WALNUTS, RAISINS, CREAM CHEESE FROSTING

ULTIMATE CHOCOLATE CAKE – NINE LAYERS HIGH, CHOCOLATE GANACHE, HOUSE-MADE WHIPPED CREAM

Born in Burbank, and brought to Las Vegas Boulevard by the folks behind Morels French Steakhouse & Bistro, it was August of 2019 that the Strip finally started brewing once again, and although Trustworthy Brewing Company’s location in Palazzo’s Grand Canal Shoppes will always be challenging the Food is both accessible and delicious while service exudes friendly professionalism.

Now re-opened post-Pandemic, and beginning to gain traction during a busy Conference season, Trustworthy Brewing Co. occupies a sizable footprint ready to seat more than four hundred guests and capable of producing some 1150 gallons of Beer from tanks inside a specially-designed room.

Sparring no expense in the build-out, a large bar surrounded by tables, booths, event space and a PDR, it was after greetings from familiar staff that six guests were seated, televisions showing NFL Conference Championship Football while commentary played overhead.

Built with “Fun” as a core-value, several styles of Beer with quirky names poured throughout a space featuring Skee Ball, it was alongside a $15 flight that Brunch got started, the Chicken & Waffles well-executed while Trustworthy’s Benedict riffs on tradition utilizing whipped Mascarpone in the Hollandaise atop Brioche.

Continuing with crispy Tots plus less-inspiring Fries alongside house-smoked Pork Shoulder Chef JL Carrera’s all-new Corn Dogs earn praise thanks to snappy Franks and delicate Cornmeal alongside “Ultimate” Brisket Nachos that are pretty much mandatory for sharing during the game.

Built to be an eye-catcher, bright blues and reds coating walls throughout the continuous main room, round two featured hearty Chili served with Butter-soaked Cornbread plus Deviled Eggs n’ Bacon, golden Chicken Schnitzel and Shepherd’s Pie placing creamy Potatoes atop Beef, Corn and Edamame.

Delivered across two games and plenty of laughs it was while Mahomes and the Chiefs sealed their Superbowl birth that GM Robert Parekh stopped by to end the afternoon with a perfectly prepared Pretzel, layered Chocolate Cake and “Colossal” Carrot Cake that lives up to its name.

www.trustworthybrewingco.com/las-vegas

January 28, 2023
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [5,] Las Vegas NV

Jasmine

Coffee, Cream

Cantonese Turnip Cake, Deep Fried Shrimp, Baked Milk Custard, Coconut Rice Cake, Baked BBQ Pork Pastry, Sugar Cane Shrimp Ball, Almond Cookie, Fish Pudding

Century Egg Congee, Siu Mai, Vegetable Steam Dumpling, Salt & Pepper Shrimp, Steam Bunny Dumpling, Squid Ink Salty Egg Yolk Steam Bun, Har Gow

Peking Duck, Char Siu Pork, Bao Bun, Cucumbers, Scallions, Hoisin Sauce, Egg Custard Tart

Foie Gras Torchon, Spice Bread, Mandarin Chutney, Sushi, Spring Roll, Ahi Tuna Cone, King Crab, Jumbo Shrimp

Abalone Tart

Beef Tenderloin with Black Pepper Sauce, Braised Oxtail with Red Wine, Supreme Soya Noodles, Squid Ink Salty Egg Yolk Steam Bun

Chai Tea Mousse, Mango Sticky Rice, Strawberry Mochi, Egg Custard Tart, Baked Milk Custard, Coconut Rice Cake, Chocolate BonBons, Hazelnut BonBons

Peking Duck, Bao Bun, Cucumbers, Scallions, Hoisin Sauce, Egg Custard Tart

In the era of Social Media and Public Relations it is rare to see any sort of dining event kept “secret,” but for two weeks each year Jasmine at The Bellagio quietly opens its doors during daylight hours for a Dim Sum Brunch celebrating the New Year, first in a global sense and then to commemorate the Chinese version.

Unadvertised save for a colorful board outside the Restaurant, this year spanning January 22nd to the 29th from 11:00am until 2:30pm, it is approximately fifteen minutes prior to opening etched doors that guests begin queuing, never mind the fact that most have reservations but rather for the chance to sit with an unobstructed view of Bellagio’s famous fountains.

Attended for the first time since 2020, a cost of $88.88 per diner and just $20.00 for children far lower than Jasmine’s equally splendid dinner, it was after seating by familiar staff that most guests stood to begin perusing some ninety choices spread across a variety of Buffet and Live Stations.

Truly a grand display, traditional Dim Sum and Chinese Barbeque lined up alongside items decorated in everything from Foie Gras to Abalone, it would not be long before most early arrivals returned to their table with plates full, fresh Oysters and Crab Legs a popular choice amongst the largely Asian crowd though many also gravitated towards a display of baked and fried Dim Sum that this year included Steam Bunny Dumplings, Coconut Rice Cakes and decorative Gelatin.

Moving slowly and eyeing variety, Shellfish and Sushi tasted alongside items less commonly experienced in such a setting, it was as a young woman played the guzheng that additional plates were enjoyed, Puff Pastry Custard, Turnip Cakes and Squid Ink Custard Steamed Bun all highlights necessitating repeat tastes.

Sipping Coffee, Jasmine Tea and Fiji throughout a ninety minute stay, The Fountains at Bellagio dancing outside floor-to-ceiling windows, cold items including Spring Rolls and Duck Liver Terrine were both exquisite while Peking Duck and Char Siu with traditional condiments remains a must.

Focusing next on silver steam trays lining the center, left and right mirrored to create a seamless flow of traffic, it was as the fountains again danced outside that steamed and baked Buns competed for stomach space with Noodles and Beef, the bold flavors only rivaled this year by luxurious Congee featuring Century Eggs.

Always evolving Dessert, the aforementioned Puddings and Custards aside, Egg Custard Tarts rival any in Sin City while Sesame Cookies, Chocolates and Mochi this year found themselves served alongside Chai Tea Mousse and Mango Sticky Rice.

www.bellagio.com/en/restaurants/jasmine.html

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Nevada, Pork Tagged Abalone, Ahi Tuna, Ahi Tuna Cone, Ahi Tuna Fish, Almond, Almond Cookie, Almond Cookies, Almonds, Baked BBQ Pork Pastry, Baked Bun, Baked Buns, Baked Milk Custard, Ball, Balls, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Bao, Bao Bun, Bao Buns, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, BBQ Pork Pastry, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Tenderloin, Beef Tenderloin with Black Pepper Sauce, Bellagio, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Pepper, Black Pepper Sauce, Black Peppers, Bon Bon, Bon bons, BonBon, Bonbons, Braised Oxtail, Braised Oxtail with Red Wine, Bread, Brunch, Buffet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Cantonese Turnip Cake, Cantonese Turnip Cakes, Cardamom, Century Egg, Century Egg Congee, Century Eggs, Chai, Chai Tea, Chai Tea Mousse, Char Siu, Char Siu Pork, Chicken, Chocolate, Chocolate Bon Bon, Chocolate BonBon, Chocolate BonBons, Chutney, Cinnamon, Coconut, Coconut Rice Cake, Coconut Rice Cakes, Coconuts, Coffee, Condensed Milk, Cone, Cones, Congee, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Cucumber, Cucumbers, Curd, Custard, Custard Steamed Bun, Dark Chocolate, Deep Fried Shrimp, Dessert, Desserts, Dim Sum, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Eddie Lin, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Pudding, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fried Shrimp, Fruit, Fruits, Garlic, Ginger, Glutinous Rice, Glutinous Rice Wrap, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, Hazelnut, Hazelnut Bon Bon, Hazelnut BonBon, Hazelnut BonBons, Hazelnuts, Herb, Herbs, Hoisin, Hoisin Sauce, Ink, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Jasmine Tea, Jumbo Shrimp, Jumbo Shrimps, King Crab, King Crabs, Las Vegas, Liver, LV, Mandarin, Mandarin Chutney, Mandarin Orange, Mandarin Oranges, Mandarins, Mango, Mango Sticky Rice, Mangoes, Mangos, Michael Uzmann, Milk, Milk Custard, Milky Puff Pastry, Milky Puff Pastry Baked Bun, Mochi, Mochi Pastry, Mousse, Nevada, New Year Pastries, New Year Pastry, New Year Puff Pastry, Noodle, Noodles, NV, Orange, Oranges, Ox tail, Oxtail, Parfait, Pasta, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pickle, Pickled Cabbage, Pickles, Pig, Pork, Pork Belly, Pork Shumai, Porridge, Premier Soya Sauce, Pudding, Puff Pastry, Red Wine, Rice, Rice Cake, Rice Cakes, Rice Porridge, Roast Duck, Roll, Rolls, Salad, Salads, Salt & Pepper Shrimp, Salty Egg Yolk, Salty Egg Yolks, Sauce, Scallion, Scallions, Scallop, Scallops, Seafood, Seafood Dumpling, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Shredded Cabbage, Shredded Pickled Cabbage, Shredded Pork, Shrimp, Shrimp Balls, Shrimp Dumpling, Shrimp Dumplings, Shrimps, Shui Mai, Shumai, Siew Mai, Sin City, Siu Mai, Soup, Soy, Soy Sauce, Soya, Soya Sauce, Spice Bread, Spring Roll, Spring Rolls, Squid, Squid Ink, Squid Ink Custard Steamed Bun, Squid Ink Salty Egg Yolk Steam Bun, Squid Ink Salty Egg Yolk Steam Buns, Steak, Steam Bun, Steam Bunny Dumpling, Steam Bunny Dumplings, Steam Buns, Steam Dumpling, Steam Dumplings, Steamed Bun, Steamed Buns, Sticky Rice, Strawberries, Strawberry, Strawberry Mochi, Sugar, Sugar Cane, Sugar Cane Shrimp Ball, Sugar Cane Shrimp Balls, Supreme Soya, Supreme Soya Noodle, Supreme Soya Noodles, Sushi, Tart, Tarts, Tea, Tenderloin, The Bellagio, Torchon, Traditional Pork Shumai, Tuna, Tuna Fish, Turnip, Turnip Cake, Turnip Cakes, Turnips, Vegas, Vegetable, Vegetable Steam Dumpling, Vegetable Steam Dumplings, Vegetables, Wine, Wok-Fried Noodles, Wrap, Yolk, Yolks

January 25, 2023
6:12 PM
by: Uhockey

Jean Georges Steakhouse [23,] Las Vegas NV

Jean Georges Steakhouse

Iced Tea

Brioche, Herb Butter

Tomato Salad, Hearts of Palm, Coconut

Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt

Char-grilled Octopus, Smoked Paprika Creme Fraiche, Crunchy Potatoes, Guajillo Vinaigrette

Wedge Salad, Blue Cheese, Bacon, Tomato

Foie Gras, Apples, Brioche, Chewy Granola

F1 Wagyu Ribeye, F1 Wagyu Rib Cap, Lamb Chops, Shishito Peppers, Piedmontese All Natural Filet Mignon, Bone Marrow, Brioche Soldiers, Parsley Salad

Housemade Hot Sauce, Soy Miso Butter, Aerated Béarnaise, JG Steak Sauce

Tempura Maitake Mushroom, Honey

Asparagus, Lemon

Japanese Leeks, Butter, Herbs, Streusel

Black Truffle Mac n’ Cheese

Crunchy Organic Chicken, Spinach, Hot Sauce

NY Cheesecake, Winter Citrus

Passion Fruit Meringue

Warm Valrhona Chocolate Cake, Vanilla Ice Cream

Market Apple Pie, Maple Pecan Ice Cream

Last visited in November, and twenty-two times prior including a yearly tradition, it was alongside two others on Wednesday night that Jean Georges Steakhouse once again found the kitchen executing at a high level.

Led by Chef Sean Griffin since 2015, including a renovation that upgraded décor and delivery of pristine Proteins and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other like-Restaurants that feature far less creative cuisine.

Decorated in gold, and buzzing with activity, it was at a long table that carte blanche was deferred to the kitchen, Wine and Cocktails quickly followed by buttery Loaves of Brioche and familiar appetizers such as Charred Octopus and truffled Wagyu Carpaccio atop Pate a Choux.

Always inventive, Foie Gras with Applesauce Sauce absolutely stunning, Salads served as a segue to grilled Meats, the iconic Hearts of Palm and Tomatoes praised by all for its brightness while a hearty Wedge also lightened the load before Lamb Chops alongside Rib Cap and Ribeye of F1 Wagyu cooked Medium Rare.

Adding a few new specials, Tempura Mushrooms with Honey a Vegetarian masterpiece juxtaposing Las Vegas’ best Fried Chicken, Japanese Leek Casserole performed expectedly well as did Bone Marrow and Mac n’ Cheese beneath a mountain of Truffles.

Refreshing the palate between bites of lean but rich Piedmontese Filet Mignon with Asparagus Dessert saw Passion Fruit Meringue plus old favorites down the line, Chef Vongerichten’s Chocolate Cake served with tableside theatrics and followed by Cheesecake plus exceptional Apple Pie.

www.aria.com/en/restaurants/jean-georges-steakhouse.html

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aerated Béarnaise, Aerated Béarnaise Sauce, All Natural Filet Mignon, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Bacon, balsamic, Balsamic Vinegar, Basil, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Mac & Cheese, Black Truffle Mac ‘n Cheese, Black Truffles, Bleu, Bleu Cheese, Blood Orange, Blood Oranges, Blue Cheese, Blue Cheese Vinaigrette, Bone, Bone Marrow, bones, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Soldier, Brioche Soldiers, Brioche Toast, Brioche Toast Soldiers, Brown Butter, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chewy Granola, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Creme, Crème Fraiche, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet Beef, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu Rib Cap, F1 Wagyu Ribeye, Fig, Figs, Filet, Filet Mignon, Filet Mignon Steak, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Garlic, Glaze, Granola, Grapefruit, Grapefruits, Grilled Octopus, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Honey Butter, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iced Tea, Jam, Japanese F1 Wagyu Beef, Japanese Leek, Japanese Leeks, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Lamb, Lamb Chop, Lamb Chops, Lambs, Las Vegas, Lava Cake, Leek, Leeks, Lemon, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Meringue, Michael Uzmann, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Strip, NY Strip Steak, Oat, Oatmeal, Oats, Octopus, Onion, Onions, Orange, Oranges, Palm, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Passion Fruit, Passion Fruit Meringue, Passionfruit, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pie, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Pies, Pig, Pork, Potato, Potatoes, Prime Filet Mignon, Pure Maple Syrup, Puree, Raspberries, Raspberry, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rosemary, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seared Foie Gras, Sesame, Shallot, Shallots, Sheep, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Miso Butter, Spinach, Steak, Steak Sauce, Streusel, Sugar, Syrup, Tea, Tempura, Tempura Maitake Mushroom, Tempura Maitake Mushrooms, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu NY Strip, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, WEDGE, WEDGE SALAD, White Chocolate, Wildflower Honey, Winter Citrus, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes

January 22, 2023
10:00 AM
by: Uhockey

Wicked Donuts [9,] Las Vegas NV

Wicked Donuts

Blueberry Fritter – Blueberry Vanilla Glaze

Apple Pear Fritter – Spiced Apple Pear Vanilla Cardamom Glaze

Triple Chocolate Cake – Chocolate Chips, Chocolate Icing

Guava Cheesecake Donut – Pie Crust Crumble, Caramel Drizzle

PB&J Raised Donut – Peanut Butter Icing, Strawberry Jam

Sticky Sinn-a-Bun Cake Donut – Sticky Glaze, Pecans

Maple Bacon Donut – Maple Icing, Crispy Bacon

Bella Nutella Cake Donut – Nutella Icing, Toasted Hazelnuts, Chocolate Sprinkles

Cookies & Cream Raised – Vanilla Milk Icing, Oreo Crumble

Lemon Meringue Pie Raised Donut – Lemon Glaze, Pie Crust Crumble, Lemon Curd, Toasted Meringue

Blue Suede Banana Donut – Peanut Butter-Banana-Crème Filling, Chocolate Ganache, Toasted Bananas

My Favorite Martian Strawberry Green Tea – Matcha Maple Icing, Strawberry Pieces, Strawberry Compote

She Devil Red Velvet Cake Donut – Cream Cheese Icing, Red Nonpareils

Chocolate Iced Cake Donut – Chocolate Ganache

Glazed Cake Donut

Now serving Sin City for over two years it was via online ordering Wicked Donuts were picked up on Sunday, execution less dialed-in than prior though the majority were still quite delicious.

Already discussing Pastry Chef Robert Teddy’s background here, it was from the seasonal menu that 15 styles were tasted, classics both Raised and Cake buttery with premium handmade toppings including real Vanilla Bean, fresh Fruit and rich Chocolate Ganache.

Offering roughly two-dozen flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake best allowed to shine beneath tangy Buttermilk or Vanilla Glaze, though upgrading to Chocolate or Maple is highly advised.

Next indulging in old favorites, PB&J continuing to occupy rarefied air as one of Las Vegas’ best Donuts while the Lemon Meringue Pie outperforms many plated Deserts, Chef Teddy’s Apple Pear Fritter still lacks the desirable amount of Fruit.

Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices that may be left in a conference room or kitchen at room temperature, suffice it to say that most will not last long, nor did “Triple Chocolate Cake” which is as rich as it sounds.

Adding crispy Bacon to Maple Iced Brioche, a modern-classic rarely done better, “Guava Cheesecake” makes lips pucker while “Blue Suede Banana” riffs on the King’s favorite minus Pork but plus Dark Chocolate.

www.wicked-donuts.com

Posted in Breakfast, Dessert, Food, Las Vegas, Nevada, Pork, Wicked Donuts Tagged Apple Fritter, Apple Glaze, Apple Pear Fritter, Apples, Bacon, Banana, Bananas, Bella Nutella, Bella Nutella Cake Donut, Bella Nutella Cake Doughnut, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Blue Suede Banana, Blue Suede Banana Donut, Blue Suede Banana Doughnut, Blueberries, Blueberry, Blueberry Fritter, Blueberry Glaze, Blueberry Vanilla Glaze, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Sugar, Butter, Buttermilk, Buttermilk Cake, Buttermilk Cake Donut, Buttermilk Cake Doughnut, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramel Drizzle, Cardamom, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Doughnut, Chocolate Chip, Chocolate Chips, Chocolate Frosting, Chocolate Ganache, Chocolate Iced Cake Donut, Chocolate Iced Cake Doughnut, Chocolate Icing, Chocolate Sprinkle, Chocolate Sprinkles, Chocolate-Hazelnut, Cinnamon, Cocoa, Compote, Cookie, Cookies, Cookies & Cream, Cookies & Cream Raised, Cookies & Cream Raised Donut, Cookies & Cream Raised Doughnut, Cookies and Cream, Cream, Cream Cheese, Cream Cheese Icing, crispy bacon, Crumble, Crumbles, Crust, Crust Crumble, Crusts, Curd, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Food, Foodie, Fritter, Fritters, Frosting, Ganache, Glaze, Glazed Cake Donut, Glazed Cake Doughnut, Granulated Sugar, Green Tea, Guava, Guava Cheesecake, Guava Cheesecake Donut, Guava Cheesecake Doughnut, Hazelnut, Hazelnut Spread, Hazelnuts, Icing, Jam, Jelly, Las Vegas, Lemon, Lemon Curd, Lemon Frosting, Lemon Glaze, Lemon Icing, Lemon Meringue Pie, Lemon Meringue Pie Raised Donut, Lemon Meringue Pie Raised Doughnut, Lemons, LV, Maple, Maple Bacon Donut, Maple Bacon Doughnut, Maple Frosting, Maple Iced Donut, Maple Iced Doughnut, Maple Iced Raised Donut, Maple Iced Raised Doughnut, Maple Icing, Maple Syrup, Matcha, Matcha Maple, Matcha Maple Icing, Meringue, Michael Uzmann, Milk, My Favorite Martian, My Favorite Martian Donut, My Favorite Martian Doughnut, My Favorite Martian Strawberry Green Tea, My Favorite Martian Strawberry Green Tea Donut, My Favorite Martian Strawberry Green Tea Doughnut, Nevada, Nonpareil, Nonpareils, Nutella, Nutella Icing, NV, Oreo Crumble, Oreo Crumbles, Oreo Oreo Cookie, Oreos Oreo Cookies, Pastries, Pastry, PB&J, PB&J Raised Donut, PB&J Raised Doughnut, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanut Butter Filling, Peanut Butter Icing, Peanut Butter-Banana-Crème Filling, Peanuts, Pear, Pear Fritter, Pears, Pecan, Pecans, Pie, Pie Crust, Pie Crust Crumble, Pies, Pure Maple Syrup, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Nonpareil, Red Nonpareils, Red Velvet, Red Velvet Cake, Red Velvet Cake Donut, Red Velvet Cake Doughnut, Red Velvet Donut, Red Velvet Doughnut, Robert Teddy, She Devil, She Devil Red Velvet Cake Donut, She Devil Red Velvet Cake Doughnut, Sin City, Spiced Apple Pear Vanilla Cardamom Glaze, Spread, Sprinkle, Sprinkles, Sticky Glaze, Sticky Sinn-a-Bun, Sticky Sinn-a-Bun Cake Donut, Sticky Sinn-a-Bun Cake Doughnut, Strawberries, Strawberry, Strawberry Compote, Strawberry Jam, Strawberry Jelly, Strawberry Pieces, Sugar, Summerlin, Syrup, Tea, Toasted Banana, Toasted Bananas, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Toasted Sugar, Triple Chocolate Cake Donut, Triple Chocolate Cake Doughnut, Vanilla, Vanilla Bean, Vanilla Bean Buttermilk Glaze, Vanilla Bean Glaze, Vanilla Beans, Vanilla Glaze, Vanilla Icing, Vanilla Milk, Vanilla Milk Icing, Vegas, Wicked Donuts, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

January 21, 2023
12:00 PM
by: Uhockey

Crumbl (Durango) [4,] Las Vegas NV

crumbl Cookies

Chilled Sugar Cookie with Pink Frosting

Milk Chocolate Chip – Milk Chocolate Chips

Chocolate Crumb – Oreo Filled Chocolate Cookie, Vanilla Cream Cheese Frosting, Oreo Crumbs

Honey Bun – Cinnamon Cookie, Honey Butter Glaze

Raspberry Doughnut – Powdered Sugar, Raspberry Preserves, Powdered Donut Pieces

Cowboy Cookie – Oatmeal Cookie, Semi-Sweet Chocolate Chips, Shredded Coconut, Toasted Pecans

Born in Logan, Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now easily 100+ with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after four improving experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, four specials alongside Sugar slathered in Pink Icing plus Chocolate Chip that uses all Milk Chocolate and trends far too sweet.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Chocolate Crumb,” all the flavors of Oreos well represented even before placing crumbled pieces on top.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Honey Bun riffed-well on the Snack Cake while Raspberry Doughnut continued a trend where crumbl’s Fruit flavors strike gold.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name “Cowboy Cookies” find classic Oatmeal a bit over-complicated by sweetened Coconut while at the same time suggesting the possibility that the company may just make an excellent Oatmeal Raisin round if they ever put their mind to it.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Batter, Brown Sugar, Bun, Buns, Butter, Cake, Cake Donut, Cake Doughnut, Cakes, Cheese, Chilled Sugar Cookie, Chilled Sugar Cookie with Pink Frosting, Chilled Sugar Cookies, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chocolate Crumb, Chocolate Crumb Cookie, Cinnamon, Cinnamon Cookie, Cocoa, Coconut, Coconuts, Confectioner's Sugar, Cookie, Cookies, Cowboy Cookie, Cream, Cream Cheese, Cream Cheese Frosting, Crumb, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Crumbs, Dark Chocolate, Dark Chocolate Cookie, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Glaze, Honey, Honey Bun, Honey Bun Cookie, Honey Buns, Honey Butter, Honey Butter Glaze, Jason McGowan, Las Vegas, LV, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chip Cookie, Milk Chocolate Chip Cookies, Milk Chocolate Chips, Nevada, NV, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oats, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumb, Oreo Crumbs, Oreo Filled Chocolate Cookie, Oreos, Pastries, Pastry, Pecan, Pecans, Pink Frosting, Powdered Donut, Powdered Donut Pieces, Powdered Doughnut, Powdered Sugar, Preserves, Raspberries, Raspberry, Raspberry Donut, Raspberry Doughnut, Raspberry Doughnut Cookie, Raspberry Preserves, Rich Chocolate Cookie, Sawyer Hemsley, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Shredded Coconut, Shredded Coconuts, Sin City, Sugar, Sugar Cookie, Sugar Cookies, Toasted Pecan, Toasted Pecans, Topping, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Cookie, Vanilla Cookies, Vanilla Cream Cheese, Vanilla Cream Cheese Frosting, Vanilla Frosting, Vanilla Sugar Cookie, Vegas

January 19, 2023
6:00 PM
by: Uhockey

Mr. BBQ, Las Vegas NV

Mr. BBQ

Hand Crafted Soju Cocktails

Salad

Banchan

Egg Souffle

Stews, Soups

Ribeye, Bulgogi, Wagyu Beef Tongue, Chicken, NY Strip, Filet Mignon, Pork Neck, Pork Belly, etc.

Ice Cream

Located adjacent Shanghai Plaza at 4240 Spring Mountain Road California’s Mr. BBQ entered a growing All-You-Can-Eat Korean Barbeque scene in late-2022, the term “P.A.Y.C.E.” suggesting premium quality at a price of $48.99.

Open 11am until 11pm or later daily, a lively atmosphere plus pop-art and booming music creating a scene completed by televisions showing sports, it was without a wait that six guests sat down to dinner where grills with hidden ventilation assure patrons won’t go home smelling like smoke.

Offering Soju Cocktails, Korean Beers and Soft Drinks, the former highlighted by one that tastes like Tang and another thickened by Yogurt, Banchan arrives fast featuring everything from Kimchi and Sea Cucumber to airy Potato Salad and marinated Radishes.

Served at a suitable pace with grills changed quickly Proteins run the gamut from Prime Ribeye to Galbi, the Wagyu Beef Tongue previously unseen but entirely delicious as was the Pork Jowl and Belly.

Also conjuring up Stews and Egg Souffle, plus Offal for the brave, additional highlights include Squid and Chicken marinated in fiery Gochujang and a scoop of Neapolitan Ice Cream that comes just before an admittedly modest check.

www.mrbbqlasvegas.com

Posted in Dessert, Food, Ice Cream, Las Vegas, Mr. BBQ, Mr. BBQ Las Vegas, Nevada, Pork, Souffle Tagged Banchan, Bean, Beans, Beef, Beef Tongue, Belly, Broccoli, Bulgogi, Butter, Cabbage, Chicken, Chili, Chilis, Chocolate, Chocolate Ice Cream, Chungang, Cocktail, Cocktails, Corn, Cow, Cows, Cream, Dessert, Desserts, Edamame, Egg, Egg Souffle, Eggs, endoedibles, Fermented Cabbage, Filet Mignon, Food, Foodie, Galbi, Galbi Beef, Ginger, Glaze, Green Onion, Green Onions, Hand Crafted Soju Cocktail, Hand Crafted Soju Cocktails, Ice Cream, KBBQ, Kimchi, Korean, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean Kalbi, Korean Kalbi Beef, Lettuce, Lychee, Lychees, Mayo, Mayonnaise, Michael Uzmann, Mr. BBQ, Mr. BBQ Las Vegas, Mung Bean, Neapolitan Ice Cream, NY Strip, Oil, Onion, Onions, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Pork Belly, Pork Neck, Pork Rib, Pork Ribs, Potato, Potato Salad, Potatoes, Radish, Radishes, Red Bean, Red Beans, Red Pepper, Red Peppers, Rib, Ribeye, Ribs, Rice, Salad, Salads, Salt, Sauce, Scallion, Scallion Salad, Scallions, sea cucumber, Sea Cucumbers, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Soju, Soju Cocktail, Soju Cocktails, Souffle, Soup, Soups, Soy, Soy Sauce, Stew, Stews, Strawberries, Strawberry, Strawberry Ice Cream, Sweet Soy, Sweet Soy Sauce, Tofu, Tongue, Vacation, Wagyu, Wagyu Beef, Wagyu Beef Tongue, Wakame, White Rice, Yam, Yams, Yogurt

January 18, 2023
11:30 AM
by: Uhockey

Big B’s Texas BBQ Catering [19,] Las Vegas NV

Big B’s

BBQ Beans

Creamed Corn

Corn Bread

Onion Rings

Lean Brisket, Fatty Brisket, Beef Hot Links, Jalapeno & Cheese Hot Links

Smoked Turkey

Pecan Pie

Banana Pudding

Chocolate Cake

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was just prior to 11:30am that the smell of Big B’s Texas BBQ began to drift down the hallway, staff quick to arrive for an abundance of smoked Meat, Dessert and Sides.

Named after its Pit Master and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by staff rather than a third-party, it was really no surprise when Hot Links were quickly depleted with slices of gooey Pecan Pie, Chocolate Cake and freshly made Banana Pudding soon to follow.

Texas through and through, the aforementioned wood just one reason why Big B’s Brisket and Turkey outpace growing competition, the choice of lean versus moist generally sees the former go first at this office, though thanks to a deeply penetrating ring of smoke both live up to high standards.

Not about to forget Sin City’s best BBQ Beans suffice it to say Bread was underutilized with loaves leftover, not because they aren’t good but more so as a result of the abundance of Cornbread that seems to get better and better with time.

Adding on Creamed Corn, plus thick-cut Onion Rings, a second helping of everything proved mandatory, though even for someone with a decidedly large appetite it might be smart to stop a bit short of stuffed next time to avoid wanting an afternoon nap instead of four more hours of work.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Brisket Burger, Bun, Butter, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Chocolate, Chocolate Frosting, Chocolate Icing, Cinnamon, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Frosting, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Pecan, Pecan Pie, Pecan Pies, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pudding, Salt, Sauce, Sausage, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sugar, Turkey, Turkey Breast, Turkey Breasts, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

January 14, 2023
11:00 AM
by: Uhockey

Purple Potato Bakery [7], Las Vegas NV

Purple Potato Bakery

Caramel Flan Layered Donut

Leche Flan Polvoron Donut

White Rabbit Cheesecake

Pandan Cheesecake

Yema Buttercake with Cashew Crumbles

Honey Yema Pie

Spicy Beef Donut

Maiz Con Leche Donut

Churros Layered Donut with Dulce de Leche

Chocolate Chip & Walnut Banana Bread

Fudge Brownie

Young Coconut Pie

Boston Cream Pie Ensaymada

Ube Pinipig Cake Donut

Tiramisu Brioche Donut

Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy lives on via Donuts, Cookies, Ube-based treats and Filipino Pastries.

Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Saturday that fifteen items were procured for tasting, savories including spicy Beef in sweet Donut rich and hearty while Brioche Donuts are a roller-coaster of textures juxtaposing creamy Filling with elastic Dough.

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at LAS, Chef DeCastro’s current lineup continues with Croissant-style Donuts, this day featuring Caramel Flan and Churros.

Also selling Ensaymada and Cake Donuts plus an intense Fudge Brownie Purple Potato’s Cheesecakes now take on Young Coconut plus White Rabbit Candy though those seeking something more unique should head straight for Honey Yema Pie.

Saving the best for last, a Maiz Con Leche Donut somewhere between Creamed Corn and Corn Pops Cereal, Banana Bread is never a bad choice while Ramir’s Young Coconut Pie may have finally been topped by sharable Yema Buttercake with Cashew Crumbles – though at 1.5lbs, with a little effort, the sharing part may end up being optional.

www.purplepotatolv.com

Posted in Coffee, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets, Tiramisu Tagged Banana, Banana Bread, Bananas, Beef, Beef Caldereta, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Boston Cream Pie Ensaymada, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brownie, Brownies, Butter, Butter Cake, Butter Crust, Buttercake, Cake, Cake Donut, Cake Doughnut, Cakes, Caldereta, Candied Corn Flake, Candied Corn Flakes, Candied Cornflake, Candied Cornflakes, Candied Cornflakes Cereal, Caramel, Caramel Flan, Caramel Flan Layered Donut, Caramel Flan Layered Doughnut, Cashew, Cashew Crumble, Cashew Crumbles, Cashews, Cereal, Cheese, Cheese Cake, Cheesecake, Chef Ramir, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip & Walnut Banana Bread, Chocolate Chips, Chocolate Fudge, Chocolate Fudge Brownie, Churros Layered Donut, Churros Layered Donut with Dulce de Leche, Churros Layered Doughnut, Churros Layered Doughnut with Dulce de Leche, Cinnamon, Cinnamon Crumb, Cinnamon Crumbs, Citrus, Classic Polvoron, Coconut, Coconut Cream, Coconut Cream filling, Coconut Cream Pie, Coconut Polvoron, Coconut Streusel, Coconuts, Coffee, Corn, Corn Flake, Corn Flakes, Corn Pudding, Cornflake, Cornflakes, Cornflakes Cereal, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Cream Pie, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Cronut, Cronuts, Crumb, Crumble, Crumbles, Crumbs, Crust, Crusts, Curd, Custard, Custard Filling, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Ensaymada, Ensaymadas, Espresso, Filipino Caramel, Filipino Custard, Filipino Sweet Custard, Filipino Sweet Custard Filling, Filling, Flan, Flan Cream, Food, Foodie, Fudge, Fudge Brownie, Ganache, Glaze, Graham, Graham Cracker, Graham Cracker Crumb, Graham Cracker Crumbs, Graham Cracker Crust, Graham Crackers, Grahams, Green Onion, Green Onions, Honey, Honey Yema Pie, Icing, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, Leche, Leche Filling, Leche Flan, Leche Flan Cream, Leche Flan Donut, Leche Flan Doughnut, Leche Flan Filling, Leche Flan Polvoron Donut, Leche Flan Polvoron Doughnut, LV, Maiz Con Leche Donut, Maiz Con Leche Doughnut, Meat, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Nevada, Nut, Nuts, NV, Onion, Onions, Pandan, Pandan Cheese cake, Pandan Cheesecake, Pandan Cream, Pandan Curd, Pastries, Pastry, Pie, Pie Crumb, Pie Crumbs, Pies, Pinipig, Polvoron, Pudding, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Catering, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Salt, Salted Yema, Sin City, Slow-cooked Beef, Spicy Beef, Spicy Beef Donut, Spicy Beef Doughnut, Streusel, Sugar, Sweet Custard, Tiramisu, Tiramisu Brioche Donut, Tiramisu Brioche Doughnut, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Ube, Ube Pinipig Cake Donut, Ube Pinipig Cake Doughnut, Vanilla, Vanilla Cream, Vanilla Crumble, Vegas, Walnut, Walnuts, Whip Cream, Whipped Cream, White Chocolate, White Rabbit, White Rabbit Cheese cake, White Rabbit Cheesecake, Yema, Yema Butter cake, Yema Buttercake, Yema Buttercake with Cashew Crumbles, Young Coconut, Young Coconut Meat, Young Coconut Pie, Young Coconuts

January 13, 2023
5:15 PM
by: Uhockey

Scotch 80 Prime [8,] Las Vegas NV

Scotch 80

Japanese Milk Bread, Butter, Truffle Chips

Hot Seafood Tower – Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark Rum, 151

Karaage Shrimp – Lemon Chips, Supreme Gochujang Aioli

Long Bone Marrow, Beef Cheek Jam, Sorghum Popcorn, Toast

Rainbow Tiradito – Bluefin Tuna, Faroe Islands Salmon, Japanese Hamachi, Jackfruit Leche de Tigre, Pickled Green Papaya, Taro Chips

90-day Butter Aged Olive Beef Sandwich, Caviar, Quail Egg, Hokkaido Milk Bread

Hokkaido Snow Beef Burger, Smoked Brie, Foie Gras, Onion Marmalade, Hokkaido Milk Bread

Duck Fat Fries

Forest Mushrooms – Foie Gras-Porcini Foam

Creamed Corn – Jalapeño, Bacon, Crispy Shallot, Cilantro

Lobster Fried Rice – Lap Cheong, Farm Egg

Miso-glazed Chilean Sea Bass – Shiitake Mushroom Dashi, Tempura Matsutake, Tobiko

Muscovy Duck Breast – Foie Gras, Cassoulet, Lardons, Bok Choy, Toulouse Sausage, Duck Jus

20Oz Creekstone Farms Dry aged Bone-In Prime Ribeye / 1z Creekstone Farms Dry aged Bone-In Prime New York Strip

Mint Chocolates

Already visited four times since reopening after the pandemic and under new ownership there is little doubt that The Palms is seeking to regain its title as Las Vegas’ best Off-Strip resort, a goal thus far sucessful in terms of dining thanks to Chef Marty Lopez, Tammy Alana and General Manager Jorge Pagani at Scotch 80 Prime.

Debuted late-Spring of 2018, stalwart N9NE Steakhouse making way for a room decorated in Basquiat and Haring, guests visiting Scotch 80 today will find much of the original aesthetic maintained minus paintings kept by past owners, the Bar still well-stocked with rare Whiskeys and service predictably impeccable.

Located at the resort’s east end with an entirely revamped menu, seasonal changes frequent along with an upcoming Tasting Menu and Wagyu Samplers including A5 varieties straight from Japan, it was deferring Carte Blanche to the kitchen that Dinner began with flaming Shellfish and Marty’s Rainbow Tiradito.

Not forgetting delicate Milk Bread or crispy Shrimp served with their Heads, the first new plate of the evening featured 90-day Butter Aged Olive Beef served on Milk Bread in the style of a Japanese Sandwich even more luxurious by Caviar and a Quail Egg.

Getting creative with Bone Marrow by adding Beef Cheek and Popcorn Chef Lopez’s Miso-glazed Sea Bass remains indelible thanks to not only delicate flesh in Dashi but lightly sweetened Fish Eggs and dueling Mushroom textures.

Cleansing the palate with Duck Fat Fries and Truffled Chips it is safe to say Steaks and Sides at Scotch 80 Prime are amongst Las Vegas’ best, two Bone-In cuts from Creekstone Farms Tomahawk dry-aged alongside Sides including Mushrooms beneath Foie Gras Foam, spicy Corn and Lobster Fried Rice.

No Dessert this time, a lack of capacity rather than want, Muscovy Duck Breast with Foie Gras and Cassoulet speaks volumes about Chef Marty’s time with Andre Rochat while Scotch 80’s all-new Hokkaido Snow Beef Burger with Smoked Brie, Foie Gras and Onion Marmalade sets a new standard atop Tammy Alana’s housemade Hokkaido Milk Bread.

www.palms.com/eat-and-drink/scotch-80-prime

Posted in Bread Basket, Crab, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 151, 18Oz Creekstone Farms Dry aged Bone-In Prime New York Strip, 20Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, 60 day Butter-aged A5 Satsuma-Gyu, 60 day Butter-aged A5 Satsuma-Gyu Beef, 90-day Butter Aged Olive Beef, 90-day Butter Aged Olive Beef Sandwich, A5 Satsuma-Gyu, A5 Satsuma-Gyu Beef, Aged A5 Satsuma-Gyu, Aged A5 Satsuma-Gyu Beef, Aioli, Bacon, Bass, Bass Fish, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Rib, Beef Ribs, Black Truffle, Black Truffles, Bluefin, Bluefin Tuna, Bluefin Tuna Fish, Bok Choy, Bone Marrow, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, Breast, Breasts, Brie, Brie Cheese, Brioche, Brioche Bread, Brown Butter, Burger, Burgers, Butter, Butter Aged Beef, Butter Aged Olive Beef, Butter-aged A5 Satsuma-Gyu, Butter-aged A5 Satsuma-Gyu Beef, Cassoulet, Caviar, Cheek, Cheeks, Cheese, Cheeseburger, Cheeseburgers, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolates, Cilantro, Cinnamon, Citrus, Cocktail Sauce, Cocoa, Confit, Corn, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Cream Corn, Creamed Corn, Creekstone Farms, Creekstone Farms Prime Beef, Creme, Crème Fraiche, Crisp, Crispy Shallot, Crispy Shallots, Crustacean, Dark Chocolate, Dark Rum, Dashi, Dry aged Bone-In Prime New York Strip, Dry aged Bone-In Prime Ribeye, Dry-aged Creekstone Farms Prime Beef, Duck, Duck Breast, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Jus, Duck Liver, Duck Magret, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Fries, French Fry, Fried Egg, Fried Eggs, Fried Rice, Fries, Fry, Garlic, Garlic Confit, Ginger, Gochujang, Gochujang Aioli, Gold, Gold Leaf, Golden Osetra, Golden Osetra Caviar, Hamachi, Hamachi Fish, Hamburger, Hamburgers, Hokkaido Milk Bread, Hokkaido Snow Beef, Hokkaido Snow Beef Burger, Hot Seafood Tower, Hudson Valley Foie Gras, Jackfruit, Jackfruit Leche de Tigre, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Hamachi, Japanese Milk Bread, Jus, Karaage, Karaage Shrimp, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Lap Cheong, Lardon, Lardons, Las Vegas, Leche de Tigre, Lemon, Lemon Chip, Lemon Chips, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, Long Bone Marrow, Long Green Beans, LV, Magret, Maine Lobster, Maine Lobsters, Marcus O'Brien, Marmalade, Marrow, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mignonette, Milk, Milk Bread, Milk Chocolate, Mint, Mint Chocolate, Mints, Miso, Miso-glazed Chilean Sea Bass, Muscovy Duck, Muscovy Duck Breast, Mushroom, Mushroom Dashi, Mushrooms, Nevada, New York Strip, NV, Nyko Christian, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Beef, Olive Oil, Olives, Onion, Onion Marmalade, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain Perdue, Palms, Papaya, Papaya ColeSlaw, Papaya Slaw, Pasta, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickled Green Papaya, Pickled Papaya, Pickled Papaya Salad, Popcorn, Porcini, Porcini Foam, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potato Chip, Potato Chips, Potatoes, Prime Beef, Puree, Quail Egg, Quail Eggs, Rainbow Tiradito, Red Onion, Red Onion Confiture, Rib, Ribeye, Ribs, Rice, Roe, Roll, Rolls, Rum, Salmon, Salmon Fish, Salt, Sambal, Sambal Cocktail Sauce, Sandwich, Sandwiches, Sauce, Sauce Bordelaise, Sauces, Sausage, Sauteed Mushroom, Sauteed Mushrooms, Scotch 80, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Bass, Sea Bass Fish, Seafood, Seafood Tower, Seared Foie Gras, Seared Hudson Valley Foie Gras, Shallot, Shallots, Shellfish, Shellfish Tower, Shiitake, Shiitake Mushroom, Shiitake Mushroom Dashi, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Slaw, Smoked Brie, Smoked Brie Cheese, Smoked Brie Fondue, Snow Beef, Snow Beef Burger, Sorghum, Sorghum Popcorn, Soy, Steak, Sugar, Supreme Gochujang Aioli, Tammy Alana, Taro, Taro Chip, Taro Chips, Tartare, Tasting Menu, Tataki, Tempura, Tempura Matsutake, Tempura Matsutake Mushroom, Tempura Matsutake Mushrooms, Thai Basil, The Palms, Tiradito, Toast, Tobiko, Toulouse Sausage, Truffle, Truffles, Tuna, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Wagyu, Wagyu Beef, Wagyu New York Strip, Wagyu Steak, Yellowtail, Yellowtail Fish, Yellowtail Hamachi, Yolk, Yolks, Yuzu, Yuzu Zest, Zest, Zested Yuzu

January 12, 2023
8:00 AM
by: Uhockey

Winchell’s Donut House (West Warm Springs Road,) Las Vegas NV

Winchell’s Donut House

Maple Old Fashioned Donut

Chocolate Old Fashioned Donut

Cinnamon Roll

Filled Donut with Vanilla Cream and Chocolate Icing

Filled Donut with Lemon Jelly and Powdered Sugar

Cake Donut with Cinnamon Crumb

Cake Donut with Chocolate Icing and Peanuts

Attached to the cloying smell of Subway on Warm Springs Road is one of 170 Winchell’s, the only explanation for their decades in business seemingly low prices and 24/7 hours catering to undiscerning palates.

Now owned by Yum-Yum Donuts, the family of Verne Winchell selling out in 2004, patrons can still expect the “14 Donut Dozen” made from pre-mix, the Cake rings fairing slightly better than bone-dry Old Fashioned and flavorless raised selections.

www.winchells.com

Posted in Breakfast, Dessert, Food, Las Vegas, Nevada, Winchell's, Winchell's Donut House, Winchell's Donut House West Warm Springs Road, Winchell's Donuts, Winchell's Donuts West Warm Springs Road, Winchell's West Warm Springs Road Tagged Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Butter, Cake, Cake Donut, Cake Donut with Chocolate Icing and Peanuts, Cake Donut with Cinnamon Crumb, Cake Donuts, Cake Doughnut, Cake Doughnut with Chocolate Icing and Peanuts, Cake Doughnuts, Cakes, Chocolate Frosting, Chocolate Icing, Chocolate Old Fashioned Donut, Chocolate Old Fashioned Doughnut, Cinnamon, Cinnamon Crumb, Cinnamon Crumble, Cinnamon Crumbs, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cream, Crumb, Crumble, Crumbles, Crumbs, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filled Donut, Filled Donut with Lemon Jelly and Powdered Sugar, Filled Donut with Vanilla Cream and Chocolate Icing, Filled Doughnut, Filled Doughnut with Lemon Jelly and Powdered Sugar, Filled Doughnut with Vanilla Cream and Chocolate Icing, Food, Foodie, Frosting, Gel, Glaze, Icing, Jelly, Lemon, Lemon Gel, Lemon Jelly, Lemons, Maple, Maple Frosting, Maple Icing, Maple Old Fashioned Donut, Maple Old Fashioned Donuts, Maple Old Fashioned Doughnut, Maple Old Fashioned Doughnuts, Michael Uzmann, Nut, Nuts, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donut with Glaze, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnut with Glaze, Old Fashioned Doughnuts, Ol’ Fashioned, Ol’ Fashioned Donut, Ol’ Fashioned Doughnut, Pastries, Pastry, Peanut, Peanuts, Powdered Sugar, Raised Donut, Raised Donut with Glaze, Raised Donuts, Raised Doughnut, Raised Doughnut with Glaze, Raised Doughnuts, Roll, Rolls, Sugar, Vanilla, Vanilla Cream, Winchell's, Winchell's Donut House, Winchell's Donut House West Warm Springs Road, Winchell's Donuts, Winchell's Donuts West Warm Springs Road, Winchell's West Warm Springs Road, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

January 11, 2023
9:46 AM
by: Uhockey

Big Chicken (Tropicana) Grand Opening, Las Vegas NV

Big Chicken

Big & Sloppy – Mac & Cheese, Crispy Fried Onions, Roasted Garlic BBQ Aioli

M.D.E. – Shaq Sauce, Pickles

BC Fries, Sweet Potato Fries

Chicken Tenders, Sweet & Smoky Memphis BBQ Sauce, Shaq Sauce

Big Conductor Shake – Vanilla Ice Cream, Salted Caramel, Whipped Cream / El Padrino Negro Shake – Vanilla Ice Cream, Chocolate Chips, Peanut Butter, Whipped Cream / Diesel Shake – Oreo Cookies, Vanilla Ice Cream, Whipped Cream

Grandma’s Banana Pudding Ice Cream Sandwich – Banana Pudding Ice Cream, Vanilla Wafer Cookie

Big Chocolate Chip Cookie

From the very start there was no doubt that Chefs Matt Piekarski and Silverman had created something far better than expected at Big Chicken, and whether enjoyed on-site or at the Office the product outperforms the competition at a fair price considering Ingredient quality.

Now with a second Las Vegas location in addition to an expanding footprint across the West this is a Las Vegas born concept that continues to impress while staying true to its roots but with the foresight to add new items like Tropicana’s Coffee and Breakfasts.

www.bigchicken.com

Posted in Big Chicken, Big Chicken Tropicana, Coffee, Crumb Fairy Bakery, Dessert, Food, Ice Cream, Las Vegas, Nevada Tagged Aioli, Banana, Banana Pudding, Banana Pudding Ice Cream, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Aioli, BBQ Sauce, BC Fries, BC Fry, Big & Sloppy, Big & Sloppy Sandwich, Big Chicken, Big Chicken Tropicana, Big Chocolate Chip Cookie, Big Chocolate Chip Cookies, Big Conductor, Big Conductor Shake, Big Cookie, Big Cookies, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Bun, Brioche Buns, Bun, Buns, Butter, Caramel, Catering, Cheese, Cheeze-It, Cheeze-It Crust, Cheeze-Its, Chicken, Chicken Breast, Chicken Strip, Chicken Strips, Chicken Tender, Chicken Tenders, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cookie, Cookies, Cream, Crispy Chicken, Crispy Fried Onion, Crispy Fried Onions, Crumb Fairy Bakery, Dark Chocolate, Dessert, Desserts, Diesel, Diesel Shake, Dressing, El Padrino Negro, El Padrino Negro Shake, endoedibles, Food, Foodie, Fried Chicken, Fried Onion, Fried Onions, Fries, Fry, Garlic, Grandma’s Banana Pudding, Grandma’s Banana Pudding Ice Cream Sandwich, Ice Cream, Ice Cream Sandwich, Ice Cream Sandwiches, Las Vegas, Lucille’s Mac n’ Cheese, LV, M.D.E., M.D.E. Sandwich, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Matt Piekarski, Matt Silverman, Matthew Piekarski, Matthew Silverman, Memphis BBQ, Memphis BBQ Sauce, Michael Uzmann, Milk, Milkshake, Naked Truth, Naked Truth Chicken, Naked Truth Fried Chicken, Nevada, NV, Onion, Onions, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Organic Chocolate Chip, Organic Chocolate Chips, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pickle, Pickles, Potato, Potatoes, Pudding, Roasted Garlic, Roasted Garlic BBQ Aioli, Salt, Salted Caramel, Salty Caramel, Sandwich, Sandwiches, Sauce, Shake, Shaq, Shaq Sauce, Shaquille O'Neal, Sin City, Soft Serve, Soft Serve Ice Cream, Strip, Sugar, Sweet & Smokey Memphis BBQ, Sweet & Smokey Memphis BBQ Sauce, Sweet & Smoky Memphis BBQ Sauce, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potato Waffle Fries, Sweet Potato Waffle Fry, Sweet Potatoes, Tender, Tenders, Trisha Durham, Vanilla, Vanilla Ice Cream, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Waffle Fries, Waffle Fry, Whip Cream, Whipped Cream

January 10, 2023
11:25 AM
by: Uhockey

The Coffee Class Catering [8,] Las Vegas NV

Coffee Class

Biscuit Basket – Maple Butter, Homemade Strawberry Balsamic Jam

Oreo Blackberry PopTart – Gluten Free Oreo Crust, Oreo Blackberry Jam Filling, Oreo Crumble

Cinnamon Roll Scone

Churro Cookie – Housemade Vegan Dulce de Leche, Cinnamon-Sugar

Triple Chocolate Chip Cookie – White Chocolate Chips, Dark Chocolate Chips, Milk Chocolate Chips

Cherry Bomb Pop Tart – Sweet Cherries, Sour Cherries, Ginger Ale, Lemon Zest, Cherry Lemon Glaze, Cherry Pop Rocks

Now serving Sin City for over three years it was on the strength of prior office lunches that The Coffee Class was called on to cater Tuesday, and just like last seven times Kyle Cunningham’s concept showed off its ability to please diners of varying backgrounds, ages and preferences including allergies or intolerances.

Coordinated and delivered by Chef Beth Ryan-Small it was at Breakfast that an abundance of Pastries were arranged, Beth’s effervescent Cherry Poptart immediately commanding respect thanks to the fact that not one staff member realized it was free of Animal products yet still delicious.

Next taking a look at two old-school selections, Scones forever reference-standard and this time swirled as a Cinnamon Roll, Beth’s Triple Chocolate Chip Cookie has only grown more complex and delicious with each visit.

Not forgetting Biscuits this time, still Sin City’s best, Coffee Class’ Vegan and Gluten-free Oreo Blackberry Poptart finally found itself competing head-to-head for stomach space with sensational “Churro” Cookies that upgrade the usual Snickerdoodle with Housemade Vegan Dulce de Leche.

www.thecoffeeclass.com

Posted in Breakfast, Catering, Dessert, Food, Henderson, Las Vegas, Nevada, The Coffee Class, The Coffee Class Catering Tagged 100% Maple Syrup, 100% Pure Maple Syrup, balsamic, Balsamic Vinegar, Beth Ryan-Small, Biscuit, Biscuit Basket, Biscuits, Blackberries, Blackberry, Blackberry Jam, Bread, Breakfast, Butter, Butter Milk, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cherries, Cherry, Cherry Bomb Pop Tart, Cherry Bomb PopTart, Cherry Lemon Glaze, Cherry Pop Rock, Cherry Pop Rocks, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Churro, Churro Cookie, Churro Cookies, Churros, Cinnamon, Cinnamon Roll, Cinnamon Roll Scone, Cinnamon Roll Scones, Cinnamon Rolls, Cinnamon Sugar, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cream, Crumble, Crumbles, Crust, Crusts, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Dulce de Leche, endoedibles, Filling, Food, Foodie, Frosting, Fruit, Fruits, Ginger, Ginger Ale, Glaze, Gluten, Gluten Free, Gluten Free Crust, Gluten Free Oreo Crust, Henderson, Homemade Strawberry Balsamic Jam, Housemade Vegan Dulce de Leche, Icing, Jam, Jelly, Kyle Cunningham, Las Vegas, Lemon, Lemon Glaze, Lemon Zest, Lemons, LV, Malt, Malted Chocolate, Maple, Maple Butter, Maple Syrup, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Nevada, NV, Oreo, Oreo Blackberry Jam Filling, Oreo Blackberry Pop-Tart, Oreo Blackberry PopTart, Oreo Cookie, Oreo Cookies, Oreo Crumble, Oreo Crumbles, Oreo Crust, Oreos, Pastries, Pastry, Pop Rock, Pop-Tart, Powdered Sugar, Pure Maple Syrup, Puree, Roll, Rolls, Scone, Scones, Sin City, Soda, Sour Cherries, Sour Cherry, Strawberries, Strawberry, Strawberry Balsamic Jam, Strawberry Balsamic Jelly, Sugar, Sweet Cherries, Syrup, The Coffee Class, Triple Chocolate Chip Cookie, Triple Chocolate Chip Cookies, Vanilla, Vegan, Vegan Dulce de Leche, Vegas, Vinegar, White Chocolate, White Chocolate Chip, White Chocolate Chips, Zest

January 9, 2023
5:51 PM
by: Uhockey

Zaytoon Restaurant & Market, Las Vegas NV

Zaytoon Restaurant & Market

Shirazi Salad – Cucumbers, Tomato, Onion, Citrus Mint Dressing

Lavash

Koobideh Kabob, Chicken Kabob, Basmati Rice, Tomato, Lemon

Ghormeh Sabizi – Herb Stew, Beef, Kidney Beans

Fesenjaan – Chicken, Pomegranate & Walnut Sauce

Zereshk Polow – Barberry, Onion

Baklava

Napoleon

As the eldest occupant of Global West Plaza and the oldest Persian Restaurant In Las Vegas Zaytoon is more easily overlooked than many local eateries, but using the same recipes for decades the space on Durango is a breath of fresh air in a time when authenticity is often lacking.

Family owned and the combination of eatery plus market, the later featuring imported goods as well as groceries, plates come from a kitchen steeped in tradition such that everything from Lavash to several styles of Baklava are made on-site daily.

Muslim owned and Halal-certified, a name that translates as Olive seemingly appropriate for peaceful confines, guests can expect Kabobs served at a fair price though the real highlights come from Stews such as bold Ghormeh Sabizi and Fesenjaan that is complex but not overly sweet like many.

www.zaytoonlasvegas.com

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baked Phyllo, Baked Phyllo Dough, Baklava, Barberries, Barberry, Basmati Rice, Bean, Beans, Beef, Beef Koobideh, Bread, Butter, Cake, Cakes, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Cinnamon, Citrus, Citrus Mint Dressing, Confectioner's Sugar, Coriander, Cow, Cows, Cream, Cucumber, Cucumbers, Dessert, Desserts, Dressing, endoedibles, Fenugreek, Fesenjaan, Food, Foodie, Ghormeh Sabizi, Herb, Herb Stew, Herbs, Honey, Kabob, Kabobs, Kidney Bean, Kidney Beans, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lavash, Lavash Bread, Leek, Leeks, Lemon, Lemons, LV, Michael Uzmann, Mint, Mints, Napoleon, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Phyllo, Phyllo Dough, Pistachio, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Salad, Salads, Salt, Sauce, Shirazi Salad, Sin City, Stew, Sugar, Tomato, Tomatoes, Turmeric, Vegas, Walnut, Walnuts, Water, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow

January 1, 2023
6:45 PM
by: Uhockey

Le Cirque [24,] Las Vegas NV

Le Cirque

Louis Bleriot – Hardy Cognac, Nonino, Aperol, Lemon

Le Soixante Quinze – Champagne, Grey Goose Vodka, Lemon, Sugar Rim

Brioche, White Chocolate Bread, Baguette, Salted Butter

Oyster, Smoked Vermouth Sabayon, Seaweed Powder

Kaluga Caviar, Dungeness Crab, Granny Smith Apple, Scallop Blini

Lobster Salad, Lobster Tarragon Gelee, Grapefruit, Nasturtium, Cherry Bomb Radish

2019 Chateau Lapinesse Sauternes

Seared Foie Gras, Japanese Pear, Pain d’Epice, Sauce a l’Orange

Diver Scallop, Aromatic Yogurt, Crispy Garlic, Thai Basil

Crispy Duck, Sunchoke, Sunflower Seed, Foie Gras Sauce with Cognac and Gran Marnier

Japanese A5 Wagyu, Black Garlic, Caramelized Onions, Matsutake Mushroom, Sauce Bordelaise

Tete de Moine, Everything Cracker, Honey Jam, Walnut

Chocolate Ball, Chocolate Sauce, White Chocolate Ice Cream, Hazelnut Streusel

Vacherin, Szechuan Peppercorn Meringue, Lemon Parfait, Harry’s Strawberries

Double Espresso, Ice

Pistachio Financier, Caramel, Raspberry Pate de Fruit, Milk Chocolate BonBon

Reopened in October 2021, a 19- month hiatus and rearranged dining room in the rearview, Le Cirque at Bellagio entered the “new normal” by charting a novel course as Tasting Menu-only under the guidance of Chef Dameon Evers and General Manager Gabriel Fontenier.

Since 1998 the resort’s most sought-after reservation, a forty-year history in Manhattan uncertain following the passing of Sirio Maccioni, guests entering the jewel box space will quickly recognize the half-moon bar and big top ceiling while the menu is two eight-course Tastings or a truncated Prix-fixe selection.

Currently operating from 5:00pm until 10:00pm Thursday through Monday, much of the staff familiar across twenty prior visits from 2008 to 2019, it was amidst plush fabrics and light music that two diners were seated, service predictably faultless across the next three hours.

Opting for the Prestige Menu, plus all-new Cocktails including Louis Bleriot and a French 75, it was alongside these that Oysters, Bread and Caviar were presented, the later offering Kaluga atop Crab, Apples and fluffy Scallop Blinis.

Now priced on par with Robuchon and Savoy, the future of Las Vegas’ fine dining scene hanging in the balance, course two looks back at before moving forward, Le Cirque’s classic Lobster Salad offered on aromatic Gelee with winter Citrus and bitter Flowers.

Forever the realm of Sommelier Freddy Montandon alongside Wine Director Sanae Halprin, the former presenting Sauternes with bright Fruits to accompany Foie Gras, a follow-up of Diver Scallop is cooked faultlessly while Duck Breast is rosy amongst Seeds and Sunchokes.

Finishing savories with predictably luxurious A5 Wagyu and classic Bordelaise before Cheese, Tete de Moine with accouterments, Dessert sees the return of Le Cirque’s “Chocolate Ball” or an alternative Strawberry Vacherin brightened by Szechuan Peppercorns.

Completing the night with Mignardises and take-home Candies, plus personalized napkins, Las Vegas remains fortunate to have a Restaurant like Le Cirque as GM Gabriel Fontenier and Chef Dameon Evers continue to reinvent and refine a storied space into something entirely new and undeniably delicious.

FIVE STARS: Forever one of the Strip’s most iconic spaces guests will not find better service in Las Vegas while Le Cirque’s Spring menu shines thanks to impeccable Ingredients cooked carefully across plates both classic and modern.

RECOMMENDED: Tasting Menu.

AVOID: N/A.

TIP: Since the night of this meal both Gabriel Fontenier and Dameon Evers have departed Le Cirque.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bellagio.mgmresorts.com/en/restaurants/le-cirque.html

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Tasting Menu Tagged 2019 Chateau Lapinesse Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Almond, Almonds, Aperol, Apple, Apples, Aromatic Yogurt, Baguette, Baguette Bread, Basil, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Garlic, Blini, Blinis, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Charcoal Grilled Japanese Wagyu, Chateau Lapinesse, Chateau Lapinesse Sauternes, Cheese, Cherry Bomb Radish, Cherry Bomb Radishes, Chocolate, Chocolate Ball, Chocolate Ganache, Chocolate Sauce, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Cow, Cows, Crab, Crabs, Cracker, Crackers, Creme, Crispy Duck, Crispy Garlic, Dameon Evers, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Espresso, Everything Cracker, Everything Crackers, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Sauce with Cognac and Gran Marnier, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Gelee, Gem Lettuce, Gran Marnier, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Grey Goose, Grey Goose Vodka, Grilled Japanese Wagyu, Hardy, Hardy Cognac, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnut Streusel, Hazelnuts, Honey, Honey Jam, Hudson Valley Foie Gras, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese Pear, Japanese Pears, Japanese Wagyu, Japanese Wagyu Beef, Jus, Kaluga, Kaluga Caviar, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Soixante Quinze, Lemon, Lemon Parfait, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobster Salad, Lobster Tarragon Gelee, Lobsters, Louis Bleriot, LV, Magret, Marcona Almond, Marcona Almonds, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate BonBon, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, Nevada, Nonino, NV, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pain d’Epice, Pancake, Pancakes, Parfait, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pistachio, Pistachio Financier, Pistachios, Powder, Radish, Radishes, Raspberries, Raspberry, Raspberry Pate de Fruit, Red Wine, Red Wine Sauce, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Sabayon, Salad, Salads, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce a l'Orange, Sauce Bordelaise, Sauternes, Sauternes Wine, Scallop, Scallop Blini, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Powder, Seed, Seeds, Sin City, Smoked Vermouth, Smoked Vermouth Sabayon, Strawberries, Strawberry, Streusel, Sugar, Sugar Rim, Sunchoke, Sunchokes, Sunflower Seed, Sunflower Seeds, Szechuan Peppercorn, Szechuan Peppercorn Meringue, Szechuan Peppercorns, Tarragon, Tete de Moine, Tete de Moine Cheese, Thai Basil, Vacherin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vermouth Sabayon, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, White Chocolate, White Chocolate Bread, White Chocolate Ice Cream, Wine, Wine Sauce, Yogurt

December 31, 2022
11:59 PM
by: Uhockey

“Best of” 2022 – Meals, Savories, Sweets

I’m tired as I write this. I’m not sure if it is “good tired” or exhausted, but 2022 was full and I’m feeling it. Full of work. Full of friends. Full of music. Full of travel. Full of loss. Full of love. Full of “once in a lifetime” moments that potentially weren’t, because what does that really mean?

Platitudes are as useful as stereotypes. Time savers and a touch of truth, at best, with “once in a lifetime” generally reserved for desirable events like a meal at The French Laundry. My third. Or a trip to Vienna that could be booked again next week were it not for four other overseas trips planned for 2023.

I’m fortunate.

But what if everything is “once in a lifetime?” I mean, I’ll probably never sit in the VIP Box watching Jack White again. I’ll probably never enjoy a pre-dawn run from Kobarid to the Italian border again. I’ll probably never dine in Scotch 80’s PDR with the same thirteen friends again. I’ll also never pet BonBon again, or get to banter about food with my accountant.

Life moves fast and so far I feel like I’m keeping pace, but I know at some point I won’t. None of us do. I’m grateful for where I am, who I know and the path that brought me here. The last year flew by and I hope the next feels slower, I think. Or maybe not considering all the unforgettable moments, “once in a lifetime” and otherwise.

What follows is a list of the most memorable meals and bites over the last 365-days, many of them literally “the best” while others may have shined brighter than they normally would have due to the circumstances. Thanks to all the Chefs, GMs and Servers involved and equally as much to those who I was fortunate enough to break Bread with. As with last year, only one item per Restaurant in each category.

Worldwide Most Memorable Meals

1 ) Alchemist
2 ) Restaurant Jordnær
3 ) Carte Blanche
4 ) Steirereck im Stadtpark
5 ) The French Laundry
6 ) ernst
7 ) Restaurant Silvio Nickol
8 ) Mother Wolf
9 ) Hisa Franko
10 ) noma

Las Vegas Most Memorable Meals

1 ) Scotch 80
2 ) Delilah
3 ) Bardot
4 ) daGemi
5 ) EDO Gastro Tapas & Wine
6 ) Esther’s Kitchen
7 ) Anima by EDO
8 ) Le Cirque
9 ) Carson Kitchen
10 ) Al Solito Posto

Worldwide Savory Dishes

1 ) Restaurant Jordnær: Asparagus, Grapefruit, Lobster

2 ) Alchemist: Omelette – Egg Yolk Membrane, Egg Yolk and Comté Cheese Cream, Lardo, Black Truffles, Brown Butter

3 ) The French Laundry: Bread and Butter – Whole Wheat Brioche Kugelhopf, Crispy Parmesan, White Truffle Mousse, Alba White Truffles

4 ) Carte Blanche: Kristal Caviar, Scallop, Seaweed Broth

5 ) Meierei: Veal Beuscherl with Lung, Heart, Tripe, Chive Dumpling, Majoram

6 ) Julius: Milkbread, Ricotta, Eggplant Agedashi, Nori, Chili Oil

7 ) Birdsong: Cornbread & Tsar Nicoulai Golden Osetra Caviar, Kelp Cream, Cultured Butter

8 ) Joule: Shrimp and Chinese Sausage Buns – Black Vinegar

9 ) Steirereck im Stadtpark: Osetra Gold Caviar, Beluga Lentils, Banana, Bacon, Mushroom, Pistachio, Mace, Pine

10 ) Restaurant Silvio Nickol: Mimolette, Perigord Truffle, Champagne Ice Cream, Quince, Black Walnut

Las Vegas Savory Dishes

1 ) Le Cirque: Kaluga Caviar, Corn Bavarois, Popcorn Tuile, Bottarga, Onion Blossom, Vermouth

2 ) Esther’s Kitchen: Jimenez Farms Goat – Swiss Chard, House Ground Polenta, Spicy Fennel Jam

3 ) Anima by EDO: Raviolone – Dungeness Crab, Ricotta, Soft Egg Yolk, Baby Corn, Brown Butter

4 ) Delilah: Wagyu Beef Wellington – Snake River Farms Filet Mignon, Herbed Crepe, Porcini Mushroom Duxelles, Puff Pastry, Madeira Wine Jus

5 ) Jean Georges Steakhouse: Tempura Butternut Squash, Black Truffle-Wildflower Honey Butter, Black Truffle

6 ) Metro Pizza: 86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni, Basil

7 ) Scotch 80: Seared Foie Gras – Brioche, Orange Marmalade, Prune Armagnac Ice Cream, Duck Confit Cigar

8 ) Bardot: Chilled Foie Gras – Confit Duck Leg, Smoked Strawberries, Pain de Provence

9 ) Al Solito Posto: Lasagna Al Forno – Handmade Pasta, Bolognese, Herbed Ricotta

10 ) EDO: Duck Fat Financier – Ibérico Ham Mousse, Rhubarb Jam

Worldwide Sweet Dishes

1 ) Gusto Bread: Nixtamal Queen – Heirloom Masa Caramelized Sweet Bread

2 ) Restaurant Konstantin Filippou: Quince, Salted Almond, Chocolate, Vanilla

3 ) Remi Patisserie: Crispy Salted Yolk Financier

4 ) Automat: Candy Cap Brick Toast – Candy Cap Mushroom Custard, Whipped Cream Cheese, Fuyu Persimmons, Candied Walnuts

5 ) Restaurant Jordnær: Chamomile, Milk, Honey

6 ) Fox in the Snow Cafe: Biscuit

7 ) The Flora Bakehouse: Bakehouse Blondie – Butterscotch Chips, Chocolate Chips, Potato Chips, Pretzels, Pecans

8 ) Brammibal’s Donuts: Bienenstich Donut

9 ) La Bise Bakery: Salted Caramel Canele

10 ) Albatross Bakery: Crème Brulee Viennoiserie

Las Vegas Sweet Dishes

1 ) Delilah: Grandma’s Gooey Butter Cake – Harry’s Berries Strawberries, Lemon Verbena, Whipped Creme Fraiche

2 ) PRIME: Baba Au Rhum, Macallan Harmony Collection Whiskey, Chocolate Ice Cream, Chocolate Shaving, Soft Whipped Cream, Orange Zest

3 ) Rosallie: Almond Croissant

4 ) Bardot: Baba au Rhum – Brown Butter Sage, Caramelized Maui Gold Pineapples, Appleton Rum Flambé

5 ) EDO: Foie Gras Torchon – Hazelnut Ice Cream, Almond Praline, Pineapple Brulée

6 ) Purple Potato: Young Coconut Pie – Young Coconut Meat, Custard, Coconut Streusel, Butter Crust

7 ) Carson Kitchen: Tres Leches – Cereal Milk, Amaro

8 ) Valencian Gold: Marcona Almond Tart – Dulcey Chocolate Ganache, Sherry, Orange, Sour Crema

9 ) Scotch 80: Lemon Lime Pavlova – Citrus Custard, French Meringue, Zested Yuzu

10 ) Esther’s Kitchen: Pine Nut Tart – Rosemary Ice Cream, Crumble

Posted in Al Solito Posto, Alchemist, Anima, Anima by EDO, Austria, Bardot, Bardot Brasserie, Berlin, Best Of, Breakfast, California, Carson Kitchen, Carte Blanche, Copenhagen, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dallas, Delilah, Delilah Las Vegas, Denmark, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, ernst, ernst Berlin, Esther's Kitchen, Foie, Foie Gras, Food, Gentofte, Germany, Hisa Franko, Hiša Franko, Ice Cream, Jordnaer, Jordnær, Kobarid, Las Vegas, Le Cirque, Los Angeles, Mother Wolf, Nevada, noma, Pork, Restaurant Jordnaer, Restaurant Jordnær, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, San Francisco, Scotch 80 Prime, Silvio Nickol, Silvio Nickol im Palais Coburg, Slovenia, Texas, The French Laundry, Truffle, Truffles, Vacation, Vienna, Yountville Tagged Al Solito Posto, Alchemist, Amy La Rue, Amy Marie La Rue, Ana Roš, Anima, Anima by EDO, Austria, Bardot, Bardot Brasserie, Beef, Benjamin Maigné, Berlin, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Carte Blanche, Casey La Rue, Cheese, Chocolate, Cinnamon, Cookie, Cookies, Copenhagen, Cory Harwell, Cow, Cows, Cream, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dallas, Dameon Evers, Dark Chocolate, David Breeden, Delilah, Denmark, Dessert, Desserts, Dylan Jobsz, Dylan Watson-Brawn, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, endoedibles, Eric Kragh Vildgaard, ernst, ernst Berlin, Esther's Kitchen, Ethan Asch, Evan Funke, Food, Foodie, Gabriel Fontenier, Gentofte, Germany, Heinz Reitbauer, Hiša Franko, Hollywood, James Trees, Jimmy Muscaglione, Joe Muscaglione, Jordnær, Jorge Pagani, Josh Smith, Kerry Simon, Kobarid, LA, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Los Angeles, LV, Marcus O'Brien, Marty Lopez, Marty Red DeLeon Lopez, Michael Uzmann, Mother Wolf, Nevada, Nick Dugan, noma, NV, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Rasmus Munk, René Redzepi, Restaurant Alchemist, Restaurant Jordnær, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Roberto Liendo, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Silvio Nickol, Sin City, Slovenia, Steirereck, Steirereck im Stadtpark, Sugar, Tammy Alana, Texas, The French Laundry, Tina Vildgaard, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas, Vienna, West Hollywood, Yountville

December 31, 2022
7:00 PM
by: Uhockey

PT’s Wings & Sports [2,] Las Vegas NV

PT’s Wings & Sports

Classic Nachos – Tortilla Chips, Chipotle Cheese Sauce, Pico de Gallo, Sour Cream, Guacamole, Jalapeños, Pepper Jack Cheese, Drunken Black Beans, Steak

Short Rib Cheese Fries – Chipotle Cheese Sauce, Gruyere Cheese, Pico de Gallo, Pickled Red Onions

Buffalo Fins – Bacon Wrapped Shrimp, House Buffalo Sauce, Dill Ranch Dressing

Buffalo Medium Chicken Wings, Celery

Quesabirria – Birria de Res, Cilantro, Jicama, Cheese, Pickled Onions, Pita

Chicken Bacon & Ranch Pizza – Crispy Fried Chicken, Bacon Bits, Ranch Dressing, Mozzarella Cheese

Chipotle BBQ Boneless Wings, Dill Ranch Dressing

Warm Triple Chocolate Bundt Cake – House-Made Vanilla Ice Cream

Sticky Toffee Pudding – Salted Caramel Toffee, Bourbon & Brown Butter Ice Cream

Rebranded from BLVD & Main, 40 years serving Las Vegas making PT’s one of Las Vegas’ most recognizable brands, it was to end 2022 that seven guests sat down to watch Georgia versus The Ohio State Buckeyes with Food and Beverage from Chef Luis.

Built as a Beer Hall and Sports Bar, at least 200 seats directly adjacent The STRAT Sportsbook providing built-in foot traffic, it was upon entry that smiling hostess’ led guests to seats, servers efficient and pleasant but clearly understaffed for a busy NYE.

Showing a multitude of match-ups across several big screens, the image quality suggesting no expense spared, it was after brief perusal of the menu that orders were placed, Short Rib Cheese Fries predictably decadent while “Buffalo Fins” take PT’s classic Wings in a new direction by wrapping Bacon ‘round Crustaceans.

Next ordering a few pounds of Wings, Buffalo on the Bones and smoky BBQ slicking fried Tenders, PT’s Quesabirria wows thanks to slow-cooked Beef and melty Cheese on a Pita to sop up all the Juices plus Pickled Veggies on the side.

Not forgetting Pizza PT’s Crust sets a high standard for such a venue thanks to crispy pliability, the blend of Chicken, Bacon and Ranch predictably good while “Classic Nachos” come piled high with two types of Cheese, Pico, Peppers, Steak and boozy Beans.

Wrapping with two Desserts both items prove far better than the average Bar’s offerings, warm Sticky Toffee Pudding outpacing Dark Chocolate largely due to the Bourbon & Brown Butter Ice Cream.

FOUR STARS: Built as a Beer Hall and Sports Bar, and now acting as such under Golden Entertainment’s most famous brand, PT’s Wings & Sports offers excellent Bar Food at a fair value with plenty of seats and screens.

RECOMMENDED: Short Rib Cheese Fries, Buffalo Fins, Pizza, Quesabirria, Sticky Toffee Pudding.

AVOID: N/A.

TIP: Monday 4pm-10pm, Tuesday & Wednesday Closed, Thursday 4pm-10pm, Friday 11am-12am, Saturday 9am-12am, Sunday 9am-10pm. This is also the only kid-friendly PT’s.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thestrat.com/restaurants/pts-wings-sports

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, PT's, PT’s, PT’s at The Strat, PT’s Wings & Sports, PT’s Wings & Sports at The Strat, The Stratosphere Tagged Avocado, Avocados, Bacon, Bacon Bit, Bacon Bits, Bacon Wrapped Shrimp, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Bean, Beans, Beef, Beef Rib, Beef Ribs, Berries, Berry, Birria, Birria de Res, Black Bean, Black Beans, Blackberries, Blackberry, Blueberries, Blueberry, Boneless Wing, Boneless Wings, Bourbon, Bourbon & Brown Butter Ice Cream, Bourbon Ice Cream, Brad Manchester, Bradley Manchester, Braised Beef, Bread, Brown Butter, Buffalo Chicken Wings, Buffalo Fins, Buffalo Medium Chicken Wings, Buffalo Sauce, Buffalo Wing, Buffalo Wings, Bun, Bundt Cake, Buns, Butter, Buttermilk, Cake, Cakes, Caramel, Caramelized Onion, Caramelized Onions, Celery, Cheddar, Cheddar Cheese, Cheese, Cheese Fries, Cheese Fry, Cheese Sauce, Chicken, Chicken Bacon & Ranch Pizza, Chicken Wing, Chicken Wings, Chickens, Chip, chipotle, Chipotle Barbecue Sauce, Chipotle Barbeque Sauce, Chipotle BBQ Boneless Wing, Chipotle BBQ Boneless Wings, Chipotle BBQ Sauce, Chipotle Cheese Sauce, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chocolate Bundt Cake, Chocolate Cake, Cilantro, Cinnamon, Classic Nachos, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Crispy Fried Chicken, Dark Chocolate, Dessert, Desserts, Dill, Dill Ranch, Dill Ranch Dressing, Dressing, Drunken Black Bean, Drunken Black Beans, endoedibles, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Shrimp, Fries, Fry, Garlic, Gruyere, Gruyere Cheese, Guacamole, Herb, Herbs, House Buffalo Sauce, House-Made Vanilla Ice Cream, Ice Cream, Jack Cheese, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jicama, Las Vegas, LV, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nacho, Nachos, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Pepper Jack Cheese, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pico, Pico de Gallo, Pig, Pita, Pita Bread, Pizza, Pork, Potato, Potatoes, PT's, PT’s at The Strat, PT’s Wings & Sports, PT’s Wings & Sports at The Strat, Pudding, Quesabirria, Ranch, Ranch Dressing, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Ribs, Salt, Salted Caramel, Salted Caramel Toffee, Salty Caramel, Sauce, Seasonal Berries, Seasonal Berry, Short Rib, Short Rib Cheese Fries, Short Rib Cheese Fry, Short Ribs, Shrimp, Shrimps, Sin City, Sour Cream, Steak, Sticky Toffee Pudding, Strawberries, Strawberry, Sugar, Taco, Tacos, The Strat, Toffee, Toffee Pudding, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Triple Chocolate Bundt Cake, Triple Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Warm Cake, Warm Chocolate Cake, Warm Triple Chocolate Bundt Cake, Wing, Wings

December 28, 2022
6:30 PM
by: Uhockey

Birdsong, San Francisco CA

Birdsong

Reisling

Shigoku Oyster, Chicken Fat, Cauliflower

Mt. Lassen creek-raised Trout Loin cured in cedar, Shiso, Pine Needle / Mt. Lassen creek-raised Trout Tail prepared like Lox, Puffed Skin, Fresh Cheese / Mt. Lassen creek-raised Trout Roe, Custard of Grilled Bones, Warmed Tomatoes

Root Broth, Braised Wakame, Smoked Mussels, Shrimp, Daikon

45 day aged Black Cod grilled over the embers, Boullion of Pine Needles, Pine Mushroom

Sea Urchin Cream Puff, Fermented Shiitake, Savory Butterscotch

Cornbread & Caviar, Kelp Cream, Cultured Butter

Quail lacquered & smoked, grilled Parker House Rolls

30-day Aged Lamb Loin, Mustard Greens cooked over the fire

Chamomile Sorbet, Shinko Pears, Mint, Honey

Hachiya Persimmon, Fuyu, Grilled Milk

Having moved from Alinea to Pastry at benu to Atelier Crenn and finally Chef de Cuisine at Saison the next logical step for Chef Christopher Bleidorn was a Restaurant of his own, and since 2018 that has been Birdsong.

Said to emphasize seasonality and whole-Animal cookery, the website offering a wordy manifesto on wisdom and tradition, it is along a sketchy stretch of SoMa that guests will find a scene not unlike the one created by Skenes in terms of design, music and ethos.

Priced higher than The French Laundry after auto-grat, prepaid reservations offered on Tock, it is at the Chef’s counter or surrounding tables that diners receive ten-courses from servers working in a mostly perfunctory role without much charm or personality.

Leaving most of the cooking to Chef de Cuisine Yesenia Castañon, a first-generation immigrant cooking with a passion born on her Grandmother’s Mexican Food, Bleidorn watches mostly silent from the pass as Wine is poured and plates arrive, a single Oyster in foamed Fat not particularly delicious while a trio of Trout to follow ate like an essay on nose-to-tail butchery.

Now holding 2* Michelin of its own, a bowl of “Root Broth” channeling Saison’s Brassicas without as much finesse, aged Cod is really where the menu starts to get interesting thanks to taste and complexity before proceeding to a “Sea Urchin Cream Puff” that doubles down on Saison’s famous Toast by adding umami-laced Butterscotch.

Continuing to showcase baking skills with Cornbread & Caviar, a truly spectacular dish that nonetheless begs questions of how it fits Birdsong’s “whole Animal” concept, smoked Quail comes hot off the hanger with flavorful crackling Skin and condiments to formulate a Sandwich using smoky housemade Bread.

Not a place to linger, presumably doing two turns a night, Lamb arrives with a generous Fat-cap and flavors intensified by dry-aging before a duo of Desserts that taste fine but fail to show any sign of either Chef Castañon or Bleidorn’s training in Pastry.

www.birdsongsf.com

Posted in Birdsong, Bread Basket, California, Cornbread, Dessert, Food, Ice Cream, San Francisco, Tasting Menu, Vacation Tagged 30-day Aged Lamb, 30-day Aged Lamb Loin, 45 day aged Black Cod, 45 day aged Black Cod grilled over the embers, aged Black Cod, Aged Lamb, Birdsong, Black Cod, Black Cod Fish, Bone, bones, Boullion, Boullion of Pine Needles, Braised Wakame, Bread, Broth, Butter, Butterscotch, California, Cauliflower, Caviar, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Sorbet, Cheese, Chicken, Chicken Fat, Chickens, Choux, Choux Dough, Choux Pastry, Christopher Bleidorn, Cod, Cod Fish, Corn, Corn Bread, Cornbread, Cornbread & Caviar, Cream, Cream Puff, Cream Puffs, Cultured Butter, Custard, Custard of Grilled Bones, Daikon, Daikon Radish, Daikon Radishes, Daikons, Dessert, Desserts, Egg, Eggs, endoedibles, Fat, Fermented Shiitake, Fermented Shiitake Mushroom, Fermented Shiitake Mushrooms, Fermented Shiitakes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, Fresh Cheese, Fuyu, Fuyu Persimmon, Fuyu Persimmons, Golden Osetra, Golden Osetra Caviar, Golden Ossetra, Greens, Grilled Bone, Grilled Bones, Grilled Milk, grilled Parker House Rolls, Hachiya Persimmon, Hachiya Persimmons, Honey, Kelp, Kelp Cream, Lacquered Quail, Lamb, Lamb Loin, Lambs, Lettuce, Loin, Michael Uzmann, Milk, Mint, Mints, Mt. Lassen creek-raised Trout, Mt. Lassen creek-raised Trout Loin, Mt. Lassen creek-raised Trout Loin cured in cedar, Mt. Lassen creek-raised Trout Roe, Mt. Lassen creek-raised Trout Tail, Mt. Lassen creek-raised Trout Tail prepared like Lox, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Greens, Mustard Greens cooked over the fire, Osetra Caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pine, Pine Mushroom, Pine Mushrooms, Pine Needle, Pine Needles, Puffed Skin, Quail, Quails, Radish, Radishes, Reisling, Reisling Wine, Roe, Roll, Rolls, Root, Root Broth, Roots, San Francisco, Sauce, Savory Butterscotch, Sea Urchin, Sea Urchin Cream Puff, Sea Urchins, Sea Weed, Seaweed, Sheep, Sheeps, Shigoku Oyster, Shigoku Oysters, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shinko Pear, Shinko Pears, Shiso, Shrimp, Shrimps, Skin, Smoked Mussel, Smoked Mussels, Smoked Quail, Sorbet, Sugar, tail, Tasting Menu, Tomato, Tomatoes, Travel, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Loin, Trout Roe, Trout Skin, Trout Tail, Tsar Nicoulai, Tsar Nicoulai Golden Ossetra Caviar, Uni, Uni Cream Puff, Vacation, Vegetable, Vegetables, Wakame, Warmed Tomato, Warmed Tomatoes, Wine, Yesenia Castañon

December 28, 2022
12:45 PM
by: Uhockey

Damnfine Pizza, San Francisco CA

Damnfine Pizza

CLASSIC MEATBALLS – Pork, Beef and Veal Meatballs, Tomato, Jalapeño Béchamel, Garlic Crostini

ALOTTA BURRATA – Garlic, Mozzarella Cheese, Prosciutto, Arugula, Buratta Cheese, Red Pepper Flake

Created by former-interior designer Laura Seymour Damnfine opened in early-2021 to serve “all of my favorite things,” and since that time the Outer Sunset space has been slinging a concise menu of Pizza, Coffee and Wine to a growing fanbase.

Not always a Restaurant, the open space now fitted with a full bar and custom-built oven, Damnfine is open early to late with good vibes and ten Pies daily including many with clever names like the “Grinch” or “Alotta Burrata.”

Using 72-hour naturally fermented Dough, the fact that Seymour is entirely self-taught surprising, guests can expect an easily-digestible Crust with good rise and plenty of chew beneath heavily applied Toppings while Salads and Appetizers such as overworked Meatballs are less memorable.

www.damnfineco.com

Posted in California, Damn Fine, Damn Fine Pizza, Damnfine Pizza, Food, Pizza, Pork, San Francisco, Vacation Tagged ALOTTA BURRATA, ALOTTA BURRATA Pizza, Arugula, Bechamel, Béchamel Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef and Veal Meatballs, Beef Meatball, Beef Meatballs, Bread, Buratta, California, Cheese, Classic Meatball, Classic Meatballs, Cow, Cows, Crostini, Damn Fine, Damn Fine Pizza, Damnfine, Damnfine Pizza, endoedibles, Flake, Flakes, Food, Foodie, Garlic, Garlic Crostini, Jalapeno, Jalapeño Béchamel, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Laura Seymour, Meatball, Meatballs, Michael Uzmann, Mozzarella, Pepper, Peppers, Pig, Pizza, Pork, Prosciutto, Red Pepper, Red Pepper Flakes, Red Peppers, San Francisco, Sauce, Sauce Bechamel, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Veal

December 28, 2022
9:25 AM
by: Uhockey

Automat, San Francisco CA

Automat

Sourdough Chocolate Chip Cookie

Smoked Cheddar Biscuit

Cinnamon Roll

Cheezy Buddy – Double Smash Burger, Dill Pickled Onions, Garlicky Cheddar, Milk Bun

Frankie’s Fries, Automatic Sauce

Candy Cap Brick Toast – Candy Cap Mushroom Custard, Whipped Cream Cheese, Fuyu Persimmons, Candied Walnuts

Opened in December 2021 by former Lazy Bear Sous Chef Matt Kirk and Baker Casey Wentworth Automat one-ups the average all-day cafe by doing everything on site, their Bread among San Francisco’s best while the Burger earns comparisons to the greatest anywhere.

Obviously not a “real” automat, though the McAllister Street venue features counter-ordering and quick service inside a space bathed in light, daytime hours offer a seasonal menu of mostly Pastries, Sandwiches and Beverages including Wine and Beer.

Starting with glass cases, a Smoked Cheddar Biscuit reminiscent of Red Lobster’s icon with greater depth of flavor, additional selections included both Cinnamon Rolls and Chocolate Chip Cookies fashioned from housemade Sourdough featuring a well-aged starter.

Not about to skip the “Cheezy Buddy” with two Patties, Dill Pickled Onions and Garlicky Cheddar on a dainty Milk Bun, the grind and garnishes comparing favorably to any under $20, Frankie’s Fries are crisp and oilless while winter’s Candy Cap Brick Toast with sweet Mushroom Custard, Persimmons and Candied Walnuts shows an understanding of Ingredients far greater than expected from the Restaurant’s humble confines.

www.automatsf.com

Posted in Automat, California, San Francisco Tagged Automat, Automatic Sauce, Beef, Beef Patty, Biscuit, Biscuits, Bread, Brick Toast, Bun, Buns, Burger, Burgers, Butter, California, Candied Walnut, Candied Walnuts, Candy Cap, Candy Cap Brick Toast, Candy Cap Mushroom, Candy Cap Mushroom Custard, Candy Cap Mushrooms, Candy Caps, Casey Wentworth, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cheezy Buddy, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cookie, Cookies, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dill Pickled Onion, Dill Pickled Onions, Double Smash Burger, endoedibles, Food, Foodie, Frankie's Fries, French Fries, French Fry, Fries, Frosting, Fry, Fuyu Persimmon, Fuyu Persimmons, Garlic, Garlicky Cheddar, Hamburger, Hamburgers, Icing, Matt Kirk, Michael Uzmann, Milk Bun, Milk Buns, Mushroom, Mushrooms, Onion, Onions, Pastries, Pastry, Patty, Persimmon, Persimmons, Pickle, Pickled Onion, pickled onions, Pickles, Potato, Potatoes, Roll, Rolls, San Francisco, Sauce, Smash Burger, Smoked Cheddar, Smoked Cheddar Biscuit, Smoked Cheddar Biscuits, Smoked Cheddar Cheese, Sourdough, Sourdough Bread, Sourdough Chocolate Chip Cookie, Sourdough Chocolate Chip Cookies, Sugar, Toast, Travel, Vacation, Vanilla, Walnut, Walnuts, Whipped Cream Cheese

December 28, 2022
8:15 AM
by: Uhockey

b. patisserie [4,] San Francisco CA

b. patisserie

Ham and Cheese Tartine – French Sliced Ham, Sliced Swiss Cheese, Béchamel, Chopped Parsley, Salt and Pepper

Bostock, Apple Almond Croissant, Strawberry Kouign Amann

Chocolate Chip Cookie, Cherry Oatmeal Toffee Cookie

Rare to revisit Restaurants when traveling, even those that are particularly impressive, there was simply no resisting Belinda Leong after more than three years – and for the fourth time her mastery of everything from Muffins to Viennoiserie at b. patisserie remains among the best stateside.

Now in business for herself since 2012, stints at Manresa and Pierre Herme laying the foundation for what will likely soon be a Beard Award-winning career, it is at the corner of California and Divisadero that patrons will find a collection of items sweet and savory, the counter wrapping an open kitchen offering more than a glimpse of processes streamlined to yield both volume and uncompromising quality.

Carefully bridging French technique and American sensibilities, Leong and partner Michel Suas creating over two-dozen items daily, those in the know will first take time to peruse seasonal options before making choices, though those with a substantial appetite may just be better off starting left and working right at risk of ordering with eyes bigger than their stomachs.

Opting for the latter approach, a total of six items at Bay Area prices, it was finding a comfortable seat in the widow that indulgence was underway, bites of a Tartine offering crunchy Bread with lots of Ham, Cheese and creamy Bechamel.

Never passing on Kouign Amann, the very reason so many make their trip to Lower Pacific Heights, it was discovering a combination of Pineapple Jam and Butter that this iteration continued a tradition of greatness while the Apple Almond Croissant to follow was texturally flawless from edge to inside.

Finishing with Cookies and Bostock, the latter more like Citrus Pound Cake, Leong’s Chocolate Chip Round is fairly basic while Cherries, Oatmeal and Toffee suspended in a buttery matrix is an idea whose time has come.

www.bpatisserie.com

Posted in B.Patisserie, Bread Basket, Breakfast, California, Croissant, Croissants, Dessert, Food, Pork, San Francisco, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Almond Croissant, Apple Almond Croissants, Apples, b. patisserie, Bay Area, Bechamel, Béchamel Sauce, Belinda Leong, Bittersweet Chocolate, Bostock, Bread, Brioche, Brioche Bread, Butter, CA, California, Cheese, Cherries, Cherry, Cherry Oatmeal Toffee Cookie, Cherry Oatmeal Toffee Cookies, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Citrus, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, French Ham, French Sliced Ham, Granulated Sugar, Ham, Ham and Cheese Tartine, Jam, Jelly, Kouign Amann, Michael Uzmann, Michel Suas, Oat, Oatmeal, Oats, Parsley, Pastries, Pastry, Pepper, Pig, Pork, Preserves, Salt, San Francisco, Sauce, Sauce Bechamel, SF, Sliced Swiss Cheese, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Kouign Amann, Strawberry Preserves, Sugar, Swiss Cheese, Tartine, The Bay Area, Toast, Toffee, Toffee Chip, Toffee Chips, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

Endo Edibles