Tag Archives: Travel

January 14, 2020
7:10 AM
by: Uhockey

Antonini, Rome IT

Antonini Sfogliatelle Maritozzi Baba au Rum Bomboloni Cassata Cake Located In Prati since 1927, Antonini has achieved a strong local following thanks to its broad range of Pastries and savory plates, plus a bar program that begins at 07h00 with … Continue reading →

Posted in Antonini, Antonini Roma, Antonini Rome, Breakfast, Dessert, Food, Italian, Italy, Roma, Rome, Vacation Tagged Antonini, Antonini Roma, Antonini Rome, Baba, Baba au Rum, Blueberries, Blueberry, Bombolini, Bomboloni, Bread, Butter, Cake, Cakes, Cassata Cake, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Maritozzi, Michael Uzmann, Pastries, Pastry, Powdered Sugar, Ricotta, Ricotta Cheese, Roma, Rome, Rum, Sfogliatella, Sfogliatelle, Strawberries, Strawberry, Sugar, Travel, Vacation, Vanilla, Zest

January 13, 2020
7:30 PM
by: Uhockey

Metamorfosi, Rome IT

Metamorfosi Crisps Cereal Bread, Olive Oil-Honey Butter Octopus, Potato, Onion, Squid Ink Powder Scallop Ceviche, Roasted Avocado, ‘Nduja Struffoli Carbonara Egg 65° S-foglia, Broccoli, Pork, Almond Cream “Encased” Risotto, Mushrooms, Hazelnuts Mallard, Carob, Pumpkin, Bay Leaf Mallard Confit, Herbs, Chestnuts … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Metamorfosi, Octopus, Pork, Roma, Rome, Truffle, Truffles, Vacation Tagged 65° Egg, Almond, Almond Cream, Almonds, Almonds Gelee, Amuse, Avocado, Avocados, balsamic, Balsamic Vinegar, Bay Leaf, Bay Leaf Brioche, Bay Leafs, Black Truffle, Black Truffles, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broccoli, Butter, Cake, Cakes, Calabrian Sausage, Carbonara, Carbonara Egg, Carbonara Egg 65°, Carob, Cereal, Cereal Bread, Cereals, Ceviche, Cheek, Cheeks, Cheese, Chestnut, Chestnuts, Chocolate, Citrus, Citrus Salad, Confit, Cookie, Cookies, Cream, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolk Ice Cream, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Food, Foodie, Gelee, Ginger, Guanciale, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Honey Butter, Ice Cream, Ink, Italian, Italy, Liver, Malaga, Malaga 2.0, Malaga 2.0 with Egg Yolk Ice Cream, Mallard, Mallard Confit, Mallard Duck, Mallard Liver, Metamorfosi, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, N'duja, N’duja Sausage, Octopus, Oil, Olive, Olive Oil, Olive Oil-Honey Butter, Olives, Onion, Onions, Orange, Orange Salad, Oranges, Pastries, Pastry, Pepitas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pig, Pork, Pork Cheek, Pork Sausage, Port, Port Wine, Potato, Potatoes, Powder, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Raisins in Port, Rice, Risotto, Roasted Avocado, Roasted Avocados, Roma, Rome, Roy Caceres, S-foglia, Salad, Salads, Sauce, Sausage, Scallop, Scallop Ceviche, Scallops, Seed, Seeds, Squash, Squid, Squid Ink, Squid Ink Powder, Stilton, Stilton Cheese, Struffoli, Sugar, Travel, Truffle, Truffles, Vacation, Vinegar, Wheat, Wheat Crisp, Wheat Crisps, White Chocolate, Wine, Yolk, Yolks, ‘Nduja Struffoli, “Encased” Risotto

January 13, 2020
2:30 PM
by: Uhockey

Forno Boccione, Rome IT

Forno Boccione Macaroon Almond and Cherry Cake Chocolate Biscotti Dried Fruit and Nut Biscuit with Honey Ricotta and Wild Cherry Cake Forno Boccione is undoubtedly the Ghetto’s most famous bakery, and despite a lack of signage the bustling corner store … Continue reading →

Posted in Boccione, BOCCIONE l'antico forno, Breakfast, Dessert, Food, Forno Boccione, Italian, Italy, Macaron, Macaroon, Roma, Rome, Vacation Tagged Almond, Almond and Cherry Cake, Almonds, biscotti, Biscotti Cookie, Biscotti Cookies, Biscuit, Biscuits, Boccione, BOCCIONE l'antico forno, Bread, Cake, Cakes, Cheese, Cherries, Cherry, Chocolate, Chocolate Biscotti, Coconut, Coconuts, Cookie, Cookies, Crust, Dark Chocolate, Dessert, Desserts, dried Fruit, Dried Fruit and Nut Biscuit with Honey, Dried Fruits, endoedibles, Food, Foodie, Forno Boccione, Fruit, Fruits, Honey, Italian, Italy, Jewish, Kosher, Macaroon, Macaroons, Michael Uzmann, Nut, Nuts, Pasticceria Boccione, Pastries, Pastry, Ricotta, Ricotta and Wild Cherry Cake, Ricotta Cheese, ricotta e visciole, Roma, Rome, Shredded Coconut, Shredded Coconuts, Sugar, Toasted Coconut, Toasted Coconuts, Torta, torta di ricotta e visciole, Travel, Vacation, Wild Cherries, Wild Cherry

January 13, 2020
11:30 AM
by: Uhockey

Roscioli Salumeria con Cucina, Rome IT

Roscioli Salumeria con Cucina House Sausage, Mozzarella, Eggplant, Olive Oil Bread from Antico Forno Roscioli Calamari e Broccoli – Pan fried Squid, Mashed Sicilian Broccoli Mortadella Fatta a Mano – Handmade Mortadella, 36-month Parmesan Curls from Red Cows, Crispy Pastry … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Vacation Tagged 36-month Parmesan, 36-month Parmesan Cheese, 36-month Parmesan Curls, 36-month Parmesan Curls from Red Cows, Antico Forno Roscioli, Baba, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread from Antico Forno Roscioli, Broccoli, Burrata, Burrata Cheese, Burrata Pugliese, Butter, Cake, Cakes, Calamari, Calamari e Broccoli, Carbonara, charcuterie, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chocolate, Ciambelle, Ciambelle Cookie, Ciambelle Cookies, Ciambelles, Cinnamon, Coffee, Cookie, Cookies, Cow, Cows, Cream, Crispy Bread, Crispy Pastry Bread, Crispy Pork, Crispy Pork Cheek, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Sauce, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espresso, Fennel, Fennel Seed, Fig, Figs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Fried Squid, Fruit, Fruits, Guanciale, Handmade Mortadella, House Sausage, Italian, Italy, La Burrata Pugliese, La Burrata Pugliese con Pomodorini, La Carbonara, Large Spaghetti, Large Spaghetti Pasta, Liver, Mango, Mango Sauce, Mangoes, Mangos, Mashed Broccoli, Mashed Sicilian Broccoli, Michael Uzmann, Mortadella, Mortadella Fatta a Mano, Mozzarella, Mozzarella Cheese, Oil, Olive, Olive Oil, Olives, Oxtail, Oxtail Ravioli, Pan fried Squid, Paolo Parisi Egg, Paolo Parisi Eggs, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Bread, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pork, Pork Cheek, Pork Sausage, Ravioli, Ravioli di Coda, Ravioli Pasta, Raviolo di Coda, Raviolo di Coda e Pecorino, Red Fruit, Red Fruits, Roma, Roman Oxtail, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Rye, Rye Bread, Sauce, Sausage, Sicilian Broccoli, Slow Cooked Fig, Slow Cooked Figs, Spaghetti, Spaghetti Carbonara, Spaghetti Pasta, Spicy Fig, Spicy Figs, Spicy Slow Cooked Figs, Squid, Sugar, Sundried Cherry Tomato, Sundried Cherry Tomatoes, Sundried Tomato, Sundried Tomatoes, Tomato, Tomatoes, Travel, Vacation, Vanilla, Wheat, Wheat Bread, Yolk, Yolks

January 13, 2020
8:47 AM
by: Uhockey

Sant’ Eustachio Il Caffè, Rome IT

Sant’ Eustachio Il Caffè Moretto White Chocolate Millefoglie Nutella Aragostine White Chocolate Aragostine Sfogliatella Napoletana Whether water from an ancient aqueduct has anything to do with it is debatable, but the 100% Arabica Beans roasted on-site definitely makes Sant’ Eustachio … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Roma, Rome, Sant Eustachio Il Caffe, Sant' Eustachio Il Caffè, Vacation Tagged Aragosta, Aragostine, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Citrus, Cocoa, Coffee, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnuts, Italian, Italy, Lemon, Lemons, Lobster Tail, Michael Uzmann, Millefoglie, Moretto, Nutella, Nutella Aragosta, Nutella Aragostine, Nutella Lobster Tail, Pastries, Pastry, Powdered Sugar, Ricotta, Roma, Rome, Sant' Eustachio Il Caffè, Sfogliatella, Sfogliatella Napoletana, Sfogliatelle, Sfogliatelle Napoletana, Sugar, Travel, Vacation, White Chocolate, White Chocolate Aragosta, White Chocolate Aragostine, White Chocolate Lobster Tail, White Chocolate Millefoglie, Zest

January 13, 2020
8:05 AM
by: Uhockey

Antico Forno Roscioli, Rome IT

Antico Forno Roscioli Tomato Bread, Pumpkin Garlic Focaccia, Broccoli Parmigiano Focaccia Apple Cinnamon Fagottini Sfogliatelle Napoletane Custard Cornetto Blueberry Bomboloni Part of the Roscioli family since 1972, Antico Forno Roscioli provides Bread and Pastries for not only the family’s world-famous … Continue reading →

Posted in Antico Forno Roscioli, Breakfast, Croissant, Croissants, Dessert, Food, Italian, Italy, Roma, Rome, Roscioli, Vacation Tagged Antico Forno Roscioli, Apple, Apple Cinnamon Fagottini, Apple Cinnamon Turnover, Apple Fagottini, Apple Turnover, Apples, Blueberries, Blueberry, Blueberry Bombolini, Blueberry Bomboloni, Bombolini, Bomboloni, Bread, Broccoli, Broccoli Parmigiano Focaccia, Butter, Cheese, Cinnamon, Citrus, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Custard Cornetti, Custard Cornetto, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fagottini, Focaccia, Food, Foodie, Garlic, Lemon, Lemons, Michael Uzmann, Parmigiano, Parmigiano Cheese, Pastries, Pastry, Powdered Sugar, Pumpkin, Pumpkin Garlic Focaccia, Pumpkins, Roscioli, Sauce, Sfogliatella, Sfogliatella Napoletane, Sfogliatelle, Sfogliatelle Napoletane, Sugar, Tomato, Tomato Bread, Tomato Sauce, Tomatoes, Travel, Turnover, Vacation, Vanilla, Zest

January 13, 2020
7:35 AM
by: Uhockey

Il Forno Campo de’Fiori, Rome IT

Il Forno Campo de’Fiori Apricot Cornetto Apple Strudel with Raisins and Pine Nuts Ciambelle al Vino, Biscotti, Macaroon Blueberry Tart Torta di Riso di Grazianella Located on the periphery of Rome’s popular Campo de Fiori, Il Forno Campo de’Fiori has … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italian, Italy, Macaroon, Roma, Rome, Vacation Tagged Apple, Apple Strudel, Apple Strudel with Raisins and Pine Nuts, Apples, Apricot, Apricot Cornetti, Apricot Cornetto, Apricots, biscotti, Biscuit, Biscuits, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarts, Bread, Butter, Cake, Cakes, Chocolate, Ciambelle, Ciambelle al Vino, Cinnamon, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Compote, Cookie, Cookies, Cornetti, Cornetto, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italy, Jam, Jelly, Macaroon, Macaroons, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pudding, Raisin, Raisins, Rice, Rice Custard, Rice Pudding, Roma, Rome, Shredded Coconut, Shredded Coconuts, Strudel, Sugar, Tart, Tarts, Toasted Coconut, Toasted Coconuts, Torta di Riso, Torta di Riso di Grazianella, Travel, Vacation, Vanilla, Wine, Wine Biscuit, Wine Biscuits

January 12, 2020
9:30 PM
by: Uhockey

Seu Pizza Illuminati, Rome IT

Seu Pizza Illuminati Classic Suppli – Carnaroli Risotto, San Marzano Tomatoes, Mozzarella Cheese, Parmesan Cheese, Basil / Pumpkin Risotto Suppli – Carnaroli Risotto, Pumpkin, Smoked Provola Cheese, Thyme / Mamma Serena “Lingotto” – Ricotta Cheese, Spinach, Nutmeg, Parmesan, Black Pepper … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Italian, Italy, Pizza, Pork, Roma, Rome, Seu Pizza Illuminati, Tiramisu, Vacation Tagged Almond, Almond Crumble, Almonds, Arancini, Bacon, Basil, Biscuit, Biscuits, Black Pepper, Black Peppers, Bread, Butter, Cake, Cakes, Cannoli, Cannolo, Caramel, Carbonara, Carbonara Pizza, Carnaroli, Carnaroli Rice, Carnaroli Risotto, Cheese, Chestnut, Chestnut Cream, Chestnuts, Chocolate, Chocolate Crumble, Ciauscolo, Cinnamon, Classic Suppli, Cocoa, Coffee, Coffee Gel, Coffee Ice Cream, Compote, Cookie, Cookies, Cream, Crumble, Crumbles, Crunchy Bacon, Dark Chocolate, Dessert, Desserts, Egg, Egg Pasteurized Cream, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frangipane, Gel, Hazelnut, Hazelnuts, Ice Cream, Italy, Jam, Jelly, Lingotto, Mamma Serena “Lingotto”, Mascarpone, Mascarpone Cream, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nutmeg, Orange, Orange Compote, Orange Jam, Orange Jelly, Oranges, Parmesan, Parmesan Cheese, Pasteurized Cream, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pier Daniele Seu, Pig, Pistachio, Pistachio Cream, Pistachio Sable, Pistachio Sables, Pistachios, Pizza, Pork, Provola, Provola Cheese, Pumpkin, Pumpkin Risotto, Pumpkin Risotto Suppli, Pumpkins, Raspberries, Raspberry, Raspberry Vinegar, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Risotto, Roma, Rome, Sable, Sable Cookie, Sable Cookies, Sables, Salt, Salted Chocolate, Salted Chocolate Crumble, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Santoreggia, Sauce, Savoiardo, Savoiardo Biscuit, Savoiardo Biscuits, Seu Pizza Illuminati, Smoked Cheese, Smoked Provola Cheese, Spinach, Sugar, Suppli, The Piglet in the Woods, The Piglet in the Woods Pizza, Thyme, Tiramiseu, Tiramisu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ricotta, Vinegar, Yolk, Yolks

January 12, 2020
7:00 PM
by: Uhockey

Felice a Testaccio, Rome IT

Felice a Testaccio Prosecco House Bread Tonnarelli Cacio e Pepe Bucatini all’Amatriciana Spaghetti alla Carbonara Saltimbocca alla Romana Carciofo alla Romana Tiramisu di Felice con Biscotto Pasta Frolla Well known for its refined versions of humble Roman classics, Felice a … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Felice a Testaccio, Felice a Testaccio Roma, Felice a Testaccio Rome, Food, Italian, Italy, Pork, Roma, Rome, Tiramisu, Vacation Tagged all’Amatriciana, Artichoke, Artichoke alla Romana, Artichokes, Artichokes “alla Romana”, Beef, biscotti, Bread, Bucatini, Bucatini All’amatriciana, Bucatini Pasta, Cacio e Pepe, Carbonara, Carciofo, Carciofo alla Romana, Cheese, Chocolate, Coffee, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Felice a Testaccio, Felice a Testaccio Roma, Felice a Testaccio Rome, Food, Foodie, Guanciale, Ham, Hot Pepper, Hot Peppers, House Bread, Italy, Jowl, Lemon, Lemons, Mascarpone, Mascarpone Cheese, Michael Uzmann, Noodle, Noodles, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pork, Pork Jowl, Prosecco, Prosecco Wine, Roma, Rome, Sage, Saltimbocca, Saltimbocca alla Romana, Sauce, Spaghetti, Spaghetti alla Carbonara, Spaghetti Carbonara, Spaghetti Pasta, Sugar, Tiramisu, Tiramisu di Felice con Biscotto Pasta Frolla, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Travel, Vacation, Veal, Veal Saltimbocca, Wine, Yolk, Yolks

January 12, 2020
1:10 PM
by: Uhockey

Fatamorgana Gelato (Monti,) Rome IT

Fatamorgana Gelato Piazza degli Zingari Amarena, Pistachio di Bronte Stracciatella, Estasi Now with a location in Los Angeles, Gelateria Fatamorgana first expanded inside Rome itself, and although both scoops and storefront in Monti are small the Gelateria that hashtagged #naturallygood … Continue reading →

Posted in Coffee, Dessert, Fatamorgana, Fatamorgana Gelato, Fatamorgana Gelato Monti, Fatamorgana Gelato Piazza degli Zingari, Fatamorgana Monti, Fatamorgana Piazza degli Zingari, Food, Ice Cream, Italy, Roma, Rome, Vacation Tagged 70% Cocoa, Amarena, Amarena Cherries, Amarena Cherry, Amarena Cherry Gelato, Amarena Gelato, Cherries, Cherry, Cherry Gelato, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cocoa, Coffee, Cone, Cones, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Estasi, Estasi Gelato, Fatamorgana, Fatamorgana Gelato, Fatamorgana Gelato Monti, Fatamorgana Gelato Piazza degli Zingari, Fatamorgana Gelato Piazza degli Zingari Amarena, Fatamorgana Monti, Fatamorgana Piazza degli Zingari, Food, Foodie, Gelato, Hazelnut, Hazelnuts, Ice Cream, Italy, Maria Agnese, Michael Uzmann, Pistachio, Pistachio di Bronte, Pistachio di Bronte Gelato, Pistachio di Bronte Stracciatella, Pistachio di Bronte Stracciatella Gelato, Pistachio Gelato, Pistachios, Pistachios di Bronte, Roma, Rome, Sugar, Travel, Vacation, Vanilla

January 12, 2020
12:05 PM
by: Uhockey

Pasticceria Regoli, Rome IT

Pasticceria Regoli Cannoli Siciliani Maritozzaro con Panna Baba au Rum Aragosta con Panna e Zabaion Since 1916 Pasticceria Regoli has been home to Italian tradition, and at the street level storefront on via dello Statuto in Esquilino locals and tourists … Continue reading →

Posted in Dessert, Food, Italy, Pasticceria Regoli, Roma, Rome, Vacation Tagged Aragosta, Aragosta con Panna, Aragosta con Panna e Zabaione, Baba, Baba au Rum, Bread, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cannoli, Cannoli Siciliani, Cheese, Cream, Dessert, Desserts, Egg Custard, endoedibles, Food, Foodie, Lobster Tail, Maritozzaro, Maritozzaro con Panna, Maritozzo, Mascarpone, Mascarpone Cheese, Michael Uzmann, Orange, Orange Zest, Oranges, Panna, Pasticceria Regoli, Pastries, Pastry, Ricotta, Ricotta Cheese, Rum, Sugar, Travel, Vacation, Whipped Cream, Wine, Zabaione, Zest

January 12, 2020
11:45 AM
by: Uhockey

Mercato Centrale, Rome IT

Mercato Centrale Roma Beppe Giovale – Soppressata, 6 Year Parmigiano Reggiano Il Trapizzino – Trapizzino con Pollo alla Cacciatora / Il Trapizzino – Trapizzino con Parmigiana di Melanzane La Pizza Pier Daniele Seu – Amatriciana Pizza w/ San Marzano Tomato … Continue reading →

Posted in Food, Italian, Italy, Mercato Centrale Roma, Mercato Centrale Rome, Pizza, Pork, Roma, Rome, Vacation Tagged 6 Year Parmigiano Reggiano, 6 Year Parmigiano Reggiano Cheese, Amatriciana, Amatriciana Pizza, Arancini, Beppe Giovale, Black Pepper, Bread, Butter, Cacio e Pepe, Cacio e Pepe Rice, Cacio e Pepe Risotto, Cacio e Pepe Suppli, charcuterie, Cheek, Cheeks, Cheese, Chicken Cacciatore, Dough, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplants, endoedibles, Focaccia, Focaccia Bread, Food, Foodie, Fried Pasta, Guanciale, Il Trapizzino, Italy, La Pizza, La Pizza Pier Daniele Seu, Lemon, Lemons, Martino Bellincampi, Mercato Centrale, Mercato Centrale Roma, Mercato Centrale Rome, Michael Uzmann, Oil, Olive Oil, Parmigiana di Melanzane, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Amatriciana, Pasta Fritta, Pasta Fritta Amatriciana, Pecorino, Pecorino Cheese, Pepper, Peppers, Pier Daniele Seu, Pig, Pizza, Pollo alla Cacciatora, Pork, Pork Cheek, Pork Cheeks, Rice, Rice Ball, Rice Balls, Risotto, Rome, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sauce, Soppressata, Stefano Callegari, Suppli, Tomato, Tomato Sauce, Tomatoes, Trapizzino, Trapizzino con Parmigiana di Melanzane, Trapizzino con Pollo alla Cacciatora, Travel, Vacation

December 31, 2019
11:59 PM
by: Uhockey

“Best of” 2019 – Meals, Savories, Sweets

Having easily defined 2018 as a year of challenges, 2019 is a far more challenging year to define. On a professional level, the prior twelve months have been the most satisfying of my life and I’m genuinely proud of my … Continue reading →

Posted in A Casa do Porco, A Casa do Porco Bar, Angler, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Best Of, Birdie G’s, Brasil, Brazil, Breakfast, Bronze Cafe, Bronze Café Summerlin Catering, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, China Tang, Chocolate buzzz, Chocolatebuzzz, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Crab, Craft Kitchen, CRAFTkitchen, Croissant, Croissants, D.O.M., Dessert, Dorfstuben, Dorfstuben at Bareiss, Foie, Foie Gras, Food, French Toast, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Good Pie, Guy Savoy, Harvest, Harvest by Roy Ellamar, Hattenheim im Rheingau, Hexx, Hexx Kitchen + Bar, Ice Cream, Jean Georges Steakhouse, Klaus Erfort, Las Vegas, Lazy Bear, Lobster, Los Angeles, M.E.N.U.S. 2019, Marilia Zylbersztajn, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Decatur, Metro Pizza Sky Pointe, Michael Mina, Michael Mina Restaurant, Missouri, Monsieur Benjamin, Neighbor Bakehouse, Nevada, Old Town Donut Shop, Old Town Donuts, Oteque, pancake, Pancakes, Pizza, Pork, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurant Vendôme, Restaurant Vendome, Restaurante TANIT, Rio, Rio de Janeiro, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Saarbrücken, Saarbrucken, Saint Louis, San Francisco, São Paulo, Sao Paulo, Sardella, Schwarzwaldstube, Scotch 80 Prime, Somni, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, TANIT, The Dorfstuben, The Dorfstuben at Bareiss, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, TUJU, Vacation, Vendôme, Vendome Tagged 20oz USDA Prime Filet, 86th Street Square Pie with Mozzarella Cheese, A Casa do Porco, A Casa do Porco Bar, Alba White Truffles, Alec Paki, Almond Croissant, Angibeau Philippe, Angler, Asian Pear, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Baroa Potato, Basil, Basmati Rice, Beef Wellington for Two, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Beurre Noisette, Birdie G’s, Black Pepper Fusilli, Blueberry Corn Cobbler, Brasil, Brazil, Brian Howard, Broiled Tai Snapper, Bronze Cafe, Brown Butter, Brown Rice Vinegar, Butter Chicken Oysters, CA, California, Calvados Caramel, Caramelized Honey Toast, Caramelized Nuts, Cardamom Ghee, Carlos Buscaglia, Carrot Cake Tres Leches, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, Catipury Cheese Frosting, Cauliflower, Chanterelle, Chilled Chocolate Cake, Chocolate Crunchy Pearls, Chocolatebuzzz, Chris Decker, Classic Apple Tart, Cocoa Dirt, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Corey Lee, Corn Cookie Crumble, Cory Harwell, CRAFTKitchen, Creamy Guava, Crispy Lap Cheong, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Crumble de Milho Salgado, Cured Pork Belly, D.O.M., Daniel Ontiveros, David Mozes, DE, Denise Elrod, Dessert, Desserts, Die Adler Wirtschaft, Dorfstuben, Dorfstuben at Bareiss, Dry Manioc, Duck, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg Yolk, Embered Tomato, endoedibles, Espuma de Milho Doce, Foie Gras and Cabbage Marmite, Foie Gras-Madeira Veloute, Food, Foodie, Forest Honey Ice Cream, Fresh Berries, Fresh Grated Grana Padano, Fresh Parsley, Fried Black Pudding, Fried Chicken, Garlic Chips, Garlic Confit, Garlic Oil, Gästehaus Klaus Erfort, Gerard Craft, Germany, Ginger, Ginger Pull-apart, Glazed Morels, Good Garlic Knots, Good Pie, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Goose Liver Ice Cream with Cocoa Bean Crumble and Brioche, Goose Liver Praline with Sesame and Fried Goose Liver, Granulated Sugar, Green Onion, Grilled Spring Onion, Grits, Guy Savoy, Guy Savoy Las Vegas, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Harvest, Harvest by Roy Ellamar, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey Caramel, Hump Steak, Italian Truffle, J.D. Ontiveros, Japanese Sweet Potato, Jaret Blinn, JD Ontiveros, Jean Georges Steakhouse, Jeremy Fox, Joe Kudrak, John Anthony, John Arena, Jonathan Pluvinet, Jorge Pagani, Joseph Kudrak, Josh Skenes, Josh Smith, Julien Asseo, Kani Miso, King Crab, LA, Lapsang Souchong Ice Cream, Las Vegas, Lazy Bear, Levi Elrod, Light Game Jus, Light Morel Brew, Little Neck Clams, Lobster Bisque, Los Angeles, LV, M.E.N.U.S. 2019, Malted Frosting, Mango Budino, Manioc Cream, Maple Syrup, Marbled Goose Liver Terrine with Salted Caramel and Port, Marilia Zylbersztajn, Marin Coast Dungeness Crab, Matsutake, Matt Harwell, Matt Piekarski, Matt Silverman, Matthew Harwell, Matthew Piekarski, Matthew Silverman, Mesquite Fired Crustacean Tower with Maine Lobster, Metro Pizza, Metro Pizza Centennial, Metro Pizza Decatur, Metro Pizza on Decatur, Metro Pizza on Sky Pointe, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Miranda Prince, MO, Monsieur Benjamin, Mozzarella, Mozzarella Cheese, Mushroom Congee, Mushroom Duxelle, Mushroom Jelly, Neighbor Bakehouse, Nevada, Nick Dugan, Noodle Kugel, Noz de Galamares, NV, Old Town Donut Shop, Old Town Donuts, Olive Oil, Oscar Edo, Oteque, Palmier Ice Cream, Pastries, Pastry, Pawan Pinisetti, Pearl Barley Risotto, Perigord Black Truffle, Peter Bastien, Pheasant, Pickled Fresno Chilis, Pineapple Tarte Tatin, Pink Himalayan Salted Caramel Bonbon, Poached Pears, Pound Cake, Prosciutto di Parma, Puff Pastry, Quince Puree, Raw Mushrooms, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurante TANIT, Rhubarb Compote, Rhubarb Strudel, Ricotta Cheese, Rio de Janeiro, Roasted Fresh Garlic, Robert Lomeli, Robert Phillips, Romano Cheese, Romeu e Julieta Cremosa de Goiabada e Cobertura com Queijo Catipury, Rosallie, Rosallie Le French Cafe, Roy Ellamar, Ruby Beet, Saarbrücken, Saint Louis, Salted Caramel, Salted Corn Crumble, Salted Plum Crème Fraiche, San Francisco, Santa Barbara Pistachio, São Paulo, Sardella, Sausage, Schwarzwaldstube, Scotch 80, Scotch 80 Prime, Scott Simon, Sea Scallops, Sean Griffin, Seared Cepes, Sébastien Polycarpe, Sin City, Somni, Sorvete de Baunilha, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Steve Barr, Strawberry Rhubarb Kouign Amann, Sud, Sud – O Pássaro Verde Café, Sugar, Sweet Corn Foam, Tami Blinn, Tammy Alana, TANIT, Tartlet of Burnt Goose Liver Cream and Hazelnuts, Tempura Squash, Terra de Cacao, The Dorfstuben, The Dorfstuben at Bareiss, The Peanut Butter Snickerdoodle, Toffee, Tomato Jam, Tomato Sauce, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, TUJU, Vacation, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vin Jaune, Vince Rotolo, Vincent Rotolo, Vivian Chang, Vodka Sauce, Walnut, Warm Butter Cake, Warm Caramelized Pineapple, Watercress, Whipped Cream, White Mexican Shrimp, Wild Brazilian Vanilla, Wild Squab, Yogurt Ice Cream, ‘Nduja French Toast

December 1, 2019
1:00 PM
by: Uhockey

Grace Meat + Three, St. Louis MO

Grace Meat + Three Sourdough Beignets, Powdered Sugar, Lavender-Lemon Curd, Blueberries Quarter Fried Chicken, Heirloom Corn Waffle, Maple Syrup, Honey Butter / Skillet Cornbread / Heirloom Corn Grits, White Wine, Bay Laurel Grace Banana Pudding, Paw Paw Custard, Benne Seed … Continue reading →

Posted in Breakfast, Cornbread, Dessert, Food, French Toast, Grace Meat + Three, Grace Meat and Three, Missouri, Saint Louis, St. Louis, Vacation, Waffle, Waffles Tagged Banana, Banana Pudding, Bananas, Bay Laurel, Bay Leaf, Beignet, Beignets, Benne Seed, Benne Seed Wafer, Benne Seeds, Blueberries, Blueberry, Bread, Breast, Breasts, Butter, Cake, Cakes, Caramel, Chicken, Chicken Breast, Chicken Breasts, Chicken Wing, Chicken Wings, Chickens, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Bread, Corn Grits, Corn Waffle, Corn Waffles, Cornbread, Cornmeal, Cream, Curd, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Food, Foodie, Fried Chicken, Grace Banana Pudding, Grace Meat + Three, Grace Meat and Three, Grits, Heirloom Corn, Heirloom Corn Grits, Heirloom Corn Waffle, Honey, Honey Butter, Honey Custard, Lavender, Lavender-Lemon Curd, Lemon, Lemon Curd, Lemons, Local Honey, Maple, Maple Syrup, Meringue, Michael Uzmann, Missouri, Pastries, Pastry, Paw Paw, Paw Paw Custard, Paw Paws, Pie, Pies, Powdered Sugar, Pudding, Quarter Fried Chicken, Rick Lewis, Saint Louis, Salted Honey Custard, Salted Honey Custard Pie, Sauce, Skillet Cornbread, Sourdough, Sourdough Beignet, Sourdough Beignets, Sourdough Bread, St. Louis, Sugar, Syrup, Toasted Meringue, Travel, Vacation, Vanilla, Wafer, Wafers, Waffle, Waffles, White Wine, Wine, Wing, Wings

December 1, 2019
9:20 AM
by: Uhockey

Café Osage, St. Louis MO

Café Osage Buttermilk Biscuits, Ricotta, Honey, Bee Pollen French Toast, Maple Mascarpone, Orange, Oat-less Granola Carrot Cake, Graham Frosting Part of St. Louis’ Bowood neighborhood, Café Osage occupies a quarter of the garden-store at 4605 Olive Street, and despite service … Continue reading →

Posted in Bowood Farms, Breakfast, Café Osage, Cafe Osage, Dessert, Food, French Toast, Missouri, Saint Louis, St. Louis, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Bee Pollen, Biscuit, Biscuits, Bowood Farms, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Café Osage, Cake, Cakes, Carrot, Carrot Cake, Carrots, Cheese, Cinnamon, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Custard, Dessert, Desserts, endoedibles, Food, Foodie, French Toast, Frosting, Graham, Graham Frosting, Graham Icing, Grahams, Grain, Grains, Granola, Honey, Icing, Maple, Maple Mascarpone, Maple Syrup, Mascarpone, Mascarpone Cheese, Michael Uzmann, Missouri, Oat-less Granola, Orange, Oranges, Pastries, Pastry, Pollen, Pure Maple Syrup, Ricotta, Ricotta Cheese, Saint Louis, Scott Davis, Seed, Seeds, St. Louis, Sugar, Syrup, Toast, Travel, Vacation, Vanilla

December 1, 2019
8:05 AM
by: Uhockey

Rooster (Locust Street,) St. Louis MO

Rooster Ham & Jam Biscuit, Fontina Cheese, Overeasy Egg / Brunch Burger with Breakfast Sausage, Overeasy Egg, Fontina Cheese, Rooster Mayo / Breakfast Potatoes Finnish Pancake, Butter, Housemade Strawberry Jam Described as a “European-style urban Café,” Rooster is known for … Continue reading →

Posted in Breakfast, Food, Missouri, pancake, Pancakes, Pork, Rooster, Rooster Downtown, Rooster Locust Street, RoosterSTL, RoosterSTL Downtown, RoosterSTL Locust Street, Saint Louis, St. Louis, Vacation Tagged Biscuit, Biscuits, Bread, Breakfast, Breakfast Potato, Breakfast Potatoes, Breakfast Sausage, Brunch, Brunch Burger, Burger, Burgers, Butter, Cake, Cakes, Cheese, Cream, Dave Bailey, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Finnish Pancake, Finnish Pancakes, Fontina, Fontina Cheese, Food, Foodie, Ham, Ham & Jam Biscuit, Housemade Strawberry Jam, Housemade Strawberry Jelly, Housemade Strawberry Preserves, Jam, Jelly, Mayo, Mayonnaise, Michael Uzmann, Missouri, Overeasy Egg, Overeasy Eggs, Pancake, Pancakes, Pepper, Peppers, Pig, Pork, Pork Sausage, Potato, Potatoes, Rooster, Rooster Downtown, Rooster Locust Street, Rooster Mayo, Rooster Mayonnaise, RoosterSTL, RoosterSTL Downtown, RoosterSTL Locust Street, Saint Louis, Sandwich, Sandwiches, Sausage, St. Louis, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Travel, Vacation, Vanilla, Yolk, Yolks

November 30, 2019
5:00 PM
by: Uhockey

Savage Restaurant, St. Louis MO

Savage Restaurant Smoked Dashi, Shishito Oil, Red Pepper Warm Spot Prawn, Prawn Roe, Green Curry Tempura Cauliflower Mushroom, Shiso, Green Radish Red and Golden Beets, Salted Lemon Fairy Tale Pumpkin, Chestnuts, Bonito Scallop, Matsutake Mushroom, Hakurei Turnip Turkish Wheat Flatbread, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Saint Louis, Savage, Savage Restaurant, St. Louis, Tasting Menu, Vacation Tagged Almond, Almond Meringue, Almonds, Baccala, Batter, Bean, Bean Paste, Beans, Beet, Beet Chicharrón, Beets, Black Bean, Black Bean Paste, Black Beans, Black Citrus, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bleu Cheese, Blue Cheese, Blue Cheese Fungus, Blueberries, Blueberry, Bone, Bone Broth, Bonito, Bonito Flake, Bonito Flakes, Bread, Broth, Butter, Buttermilk, Buttermilk Pave, Cake, Cakes, Caramel, Caramel Corn, Caramel Popcorn, Carrot, Carrot Cake, Carrots, Cauliflower, Celery Root, Cheese, Cherries, Cherry, Chestnut, Chestnut Soup, Chestnuts, Citrus, Clove, Cloves, Cod, Cod Fish, Cream, Curry, Dashi, Dessert, Desserts, endoedibles, Fairy Tale Pumpkin, Fairy Tale Pumpkins, Fermented Green Tomato, Fermented Green Tomatoes, Fermented Potato, Fermented Potato Mousse, Fermented Potatoes, Fig, Fig Leaf, Fig Leaf Sugar, Figs, Fish, Fish Bone, Fish Bone Broth, Fish Bones, Flake, Flakes, Flat Bread, Flatbread, Food, Foodie, Fox Park, Fungus, Ginger, Glaze, Golden Beet, Golden Beets, Green Curry, Green Radish, Green Radishes, Green Tomato, Green Tomatoes, Hakurei Turnip, Hakurei Turnips, Ice Cream, Kickapoo, Kickapoo Cheese, Lemon, Lemons, Logan Ely, Malt, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Missouri, Mousse, Mullet, Mullet Fish, Mushroom, Mushrooms, Mussel, Mussels, mustard, Oil, Onion, Onions, Pastries, Pastry, Pave, Pecan, Pecan Ice Cream, Pecans, Penicillium, Pepper, Peppers, Pickle, Pickles, Pop Corn, Popcorn, Potato, Potato Mousse, Potatoes, Prawn, Prawn Roe, Prawns, Pumpkin, Pumpkins, Radish, Radishes, Red Beet, Red Beets, Red Pepper, Red Peppers, Roe, Root, Saint Louis, Salt, Salt Cod, Salt Cod Fish, Salted Cherries, Salted Cherry, Salted Cod, Salted Cod Fish, Salted Lemon, Salted Lemons, Sauce, Savage, Savage Restaurant, Scallop, Scallops, Sea Weed, Seaweed, Shishito, Shishito Oil, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Smoked Dashi, Soup, Soy, Soy-Malt, Soy-Malt Glaze, Spot Prawn, Spot Prawns, Squash, St. Louis, Sugar, Sweet Onion, Sweet Onions, Tart, Tarts, Tasting Menu, Tempura, Tempura Batter, Tempura Cauliflower Mushroom, Toasted Yeast, Toasted Yeast Mousse, Tomato, Tomatoes, Travel, Turkish Wheat, Turkish Wheat Flatbread, Turnip, Turnips, Vacation, Vanilla, Wakame, Wakame Seaweed, Warm Spot Prawn, Wheat, Wheat Bread, Wheat Flatbread, Yeast, Yeast Mousse

November 30, 2019
4:10 PM
by: Uhockey

Missouri Baking Company, St. Louis MO

Missouri Baking Company Apricot Top Cookies, Gooey Butter Cookies Sfogliatelle Pecan Crisp Oatmeal Raisin Cookie Gooey Butter Danish Missouri Baking Company has been providing the Hill neighborhood with baked goods since 1924, and pairing Italian roots with a St. Louis … Continue reading →

Posted in Dessert, Food, Missouri, Missouri Baking Co., Missouri Baking Company, Saint Louis, St. Louis, Vacation Tagged Apricot, Apricot Jam, Apricot Jelly, Apricot Top, Apricot Top Cookie, Apricot Top Cookies, Apricot Tops, Apricots, Bread, Butter, Cheese, Cinnamon, Citrus, Confectioner's Sugar, Cookie, Cookies, Cream, Crisp, Crisps, Danish, Danishes, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Gooey Butter, Gooey Butter Cake, Gooey Butter Cakes, Gooey Butter Cookie, Gooey Butter Cookies, Gooey Butter Danish, Gooey Butter Danishes, Jam, Jelly, Lemon, Lemons, Michael Uzmann, Missouri, Missouri Baking Co., Missouri Baking Company, Nut, Nuts, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Orange, Orange Peel, Orange Zest, Oranges, Pastries, Pastry, Pecan, Pecan Crisp, Pecan Crisps, Pecans, Peel, Powdered Sugar, Raisin, Raisins, Ricotta, Ricotta Cheese, Saint Louis, Semolina, Semolina Flour, Sfogliatelle, St. Louis, Sugar, Travel, Vacation, Vanilla, Zest

November 30, 2019
10:05 AM
by: Uhockey

Sardella, Clayton MO

Sardella Iced Americano Eggs Benedict Raviolo – Mortadella, Bread Ricotta, Egg Yolk, Brown Butter Hollandaise, Potatoes ‘Nduja French Toast – Fried Chicken, Pickled Fresno Chilis, Maple Syrup A rare Missouri recipient of the JBF Award for Best Chef: Midwest, Gerard … Continue reading →

Posted in Breakfast, Clayton, Dessert, Food, French Toast, Italian, Missouri, Pork, Saint Louis, Sardella, St. Louis, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Americano, Benedict, Bread, Bread Ricotta, Brown Butter, Brown Butter Hollandaise, Butter, Cheese, Chicken, Chicken Tender, Chicken Tenders, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Clayton, Coffee, Custard, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, Eggs Benedict Ravioli, Eggs Benedict Raviolo, endoedibles, Espresso, Food, Foodie, French Toast, Fresno Chili, Fresno Chili Pepper, Fresno Chilis, Fried Chicken, Fried Chicken Tender, Fried Chicken Tenders, Fried Chicken Wing, Fried Chicken Wings, Gerard Craft, Hollandaise, hollandaise sauce, Ice, Iced Americano, Iced Coffee, Iced Espresso, Italian, Ketchup, Lemon, Maple, Maple Syrup, Michael Uzmann, Missouri, Mortadella, N'duja, Pasta, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chili Pepper, Pickled Fresno Chili Peppers, Pickled Fresno Chilis, Pickles, Pig, Pork, Potato, Potatoes, Pure Maple Syrup, Ravioli, Ravioli Pasta, Raviolo, Ricotta, Ricotta Cheese, Saint Louis, Sardella, Sauce, St. Louis, Sugar, Sump, Sump Coffee, Syrup, Tender, Tenders, Toast, Tomato, Tomatoes, Travel, Vacation, Wing, Wings, Yolk, Yolks, ‘Nduja French Toast

November 30, 2019
8:30 AM
by: Uhockey

Vincent Van Doughnut, Clayton MO

Vincent Van Doughnut Vanilla Glazed Cake Doughnut Blueberry Glazed Cake Doughnut French Toast Doughnut Chocolate Chip Cookie Doughnut Dulce De Leche Doughnut Samoa Cake Doughnut A part of Clayton since 2015, Vincent Marsden’s “Vincent Van Doughnut” brought the idea of … Continue reading →

Posted in Breakfast, Clayton, Dessert, Food, French Toast, Missouri, Saint Louis, St. Louis, Vacation, Vincent Van Doughnut Tagged Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Blueberry Glaze, Blueberry Glazed Cake, Blueberry Glazed Cake Donut, Blueberry Glazed Cake Doughnut, Bread, Brioche Bread, Brioche Donut, Brioche Doughnut, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cheese, Cheese Cake, Cheese cake Glaze, Cheesecake, Cheesecake Glaze, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Donut, Chocolate Chip Cookie Doughnut, Chocolate Chip Cookies, Chocolate Chips, Chocolate Frosting, Chocolate Ganache, Chocolate Icing, Cinnamon, Cinnamon Sugar, Clayton, Cocoa, Coconut, Coconuts, Cookie, Cookie Dough, Cookies, Cream, Crumble, Crumbles, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Dulce de Leche Donut, Dulce de Leche Doughnut, edible cookie dough, endoedibles, Filling, Food, Foodie, French Toast, French Toast Donut, French Toast Doughnut, Frosting, Ganache, Glaze, Glazed Donut, Glazed Doughnut, Icing, Maple, Maple Syrup, Michael Uzmann, Missouri, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Pastries, Pastry, Pecan, Pecans, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Saint Louis, Samoa, Samoa Cake Donut, Samoa Cake Doughnut, Samoa Donut, Samoa Doughnut, Shredded Coconut, Shredded Coconuts, St. Louis, Streusel, Sugar, Syrup, Toasted Coconut, Toasted Coconuts, Travel, Vacation, Vanilla, Vanilla Glaze, Vanilla Glazed Cake, Vanilla Glazed Cake Donut, Vanilla Glazed Cake Doughnut, Vincent Marsden, Vincent Van Doughnut, Walnut, Walnuts, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

Tag Archives: Travel

Antonini, Rome IT

Sant’ Eustachio Il Caffè, Rome IT

Antico Forno Roscioli, Rome IT

Felice a Testaccio, Rome IT

Fatamorgana Gelato (Monti,) Rome IT

Pasticceria Regoli, Rome IT

Mercato Centrale, Rome IT

Café Osage, St. Louis MO

Rooster (Locust Street,) St. Louis MO

Savage Restaurant, St. Louis MO

Sardella, Clayton MO

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