Tag Archives: Cardamom

July 6, 2018
7:30 PM
by: Uhockey

Smyth, Chicago IL

Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →

Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks

June 1, 2018
10:00 AM
by: Uhockey

Lill-Babs Caffar, Järvsö SE

Lill-Babs Caffar Valnotsbrownie med Vitchoklad & Tryffel Järvsölak Chokladboll Sockerkringla Kardemumma Bulle As born and raised Americans it was with no knowledge of Barbro Margareta Svensson’s life or career that two guests sat down for Fika at Lill Babs Caffar … Continue reading →

Posted in Breakfast, Dessert, Food, Jarvsö, Järvsö, JArvso, Järvso, Lill-Babs, Lill-Babs Cafe, Lill-Babs Caffar, Stockholm, Sweden, Vacation Tagged Bread, Brownie, Brownies, Butter, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chocolate Ganache, Chokladboll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Dark Chocolate, Dessert, Desserts, endoedibles, Fika, Food, Foodie, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Järvsö, Järvsölak, Kardemumma Bulle, Lill-Babs, Lill-Babs Cafe, Lill-Babs Caffar, Michael Uzmann, Oat, Oatmeal, Oats, Pastries, Pastry, SE, Sockerkringla, Stockholm, Sugar, Sugar Roll, Travel, Tryffel, Vacation, Valnotsbrownie, Valnotsbrownie med Vitchoklad & Tryffel, Vitchoklad, Walnut, Walnut Brownie, Walnuts

May 31, 2018
1:02 PM
by: Uhockey

Sophie’s Canelé, Stockholm SE

Sophie’s Canelé Almond Croissant Praline Brioche Kouign Amann Kardemumma Bulle Canelé Made aware just twenty-four hours before departing Stockholm of Sophie’s Canelé it was for part three of Breakfast that the small shop was visited, a listed opening time off … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Sophie’s Canelé, Sophie’s Canele, Stockholm, Sweden, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bakery, Bread, Brioche, Brioche Bread, Butter, Canele, Canele de Bordeaux, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Fika, Food, Foodie, Kardemumma Bulle, Kouign Amann, Michael Uzmann, Pastries, Pastry, Praline, Praline Brioche, SE, Sophie’s Canelé, Stockholm, Sugar, Sweden, Travel, Vacation, Viennoiserie, Viennoiseries

May 31, 2018
8:55 AM
by: Uhockey

Café Pascal, Stockholm SE

Café Pascal Strawberry Custard Croissant Chocolate Almond Croissant Toscabulle Kanelsnurra Kardemumma Bulle Located just up the way from Kafé Esaias it was at Café Pascal that five additional Fika were ordered on Thursday morning, everything about the experience a 180ᵒ … Continue reading →

Posted in Breakfast, Café Pascal, Cafe Pascal, Cafe Pascal Stockholm, Café Pascal Stockholm, Croissant, Croissants, Dessert, Food, Vacation Tagged Almond, Almonds, Butter, Café Pascal, Caramel, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chocolate Almond Croissant, Chocolate Almond Croissants, Cinnamon, Cinnamon Bread, Cinnamon Bun, Cinnamon Roll, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Fika, Food, Foodie, Hazelnut, Hazelnuts, Kanelsnurra, Kardemumma Bulle, Michael Uzmann, Nut, Nuts, Pastries, Pastry, SE, Stockholm, Strawberries, Strawberry, Strawberry Custard Croissant, Strawberry Custard Croissants, Sugar, Sweden, Toscabulle, Travel, Vacation, Vanilla, Vanilla Custard, Viennoiserie, Viennoiseries

May 30, 2018
7:45 AM
by: Uhockey

Magnus Johansson Bageri & Konditori, Stockholm SE

Magnus Johansson Bageri & Konditori Samples – Provsmaka Garna Solbulle Vaniljbulle med Rabarber Wienerbrod Notknappare Katalan Chokladbol Bostock Kardemumma Bulle Willing to go to great lengths for quality baked goods, a fact no doubt evident as two dozen Bageris and … Continue reading →

Posted in Breakfast, Croissant, Croissants, Food, Magnus Johansson, Magnus Johansson Bageri, Magnus Johansson Bageri & Konditori, Stockholm, Sweden, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almond Flour, Almond Paste, Almonds, Bostock, Bread, Brown Butter, Bun, Butter, Cake, Cakes, Caramel, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chokladbol, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dark Chocolate, endoedibles, Fika, Food, Foodie, Frosting, Granulated Sugar, Hazelnut, Hazelnuts, Icing, Kardemumma Bulle, Katalan, Magnus Johansson, Magnus Johansson Bageri, Magnus Johansson Bageri & Konditori, Michael Uzmann, Notknappare, Oat, Oatmeal, Oats, Pastries, Pastry, Powdered Sugar, Provsmaka Garna, Raspberry Jam, Raspberry Jelly, Raspberry. Raspberries, Rhubarb, Rhubarb Jam. Rhubarb Jelly, Roll, Sample, Samples, SE, Shredded Coconut, Solbulle, Stockholm, Sugar, Sweden, Tart, Tarts, Tosca, Travel, Vacation, Vaniljbulle, Vaniljbulle med Rabarber, Vanilla, Vanilla Custard, Vanilla Frosting, Vanilla Icing, Viennoiserie, Viennoiseries, Wienerbrod

May 29, 2018
4:20 PM
by: Uhockey

Thelins at Hötorgshallen, Stockholm SE

Thelins at Hötorgshallen Chokladboll Notknappare Princess Cake Kardemumma Bulle Morots Kaka Informed late of Hötorgshallen, a collection of Restaurants and Food stalls in central Stockholm, it was after an impressive visit to Vasamuseet that a stop was made to look … Continue reading →

Posted in Dessert, Food, Hötorgshallen, Hotorgshallen, Stockholm, Sweden, Thelins, Thelins at Hotorgshallen, Thelins at Hötorgshallen, Thelins Konditori at Hotorgshallen, Thelins Konditori at Hötorgshallen, Vacation Tagged Almond, Almond Flour, Almonds, Bread, Butter, Cake, Cakes, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Carrot, Carrot Cake, Carrots, Chocolate, Chokladboll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Fika, Food, Foodie, Frosting, Hazelnut, Hazelnuts, Hötorgshallen, Icing, Kardemumma Bulle, Marzipan, Michael Uzmann, Morots Kaka, Notknappare, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Pastry Cream, Pound Cake, Princess Cake, SE, Sponge Cake, Stockholm, Sugar, Sweden, Tart, Tarts, Thelins, Thelins at Hötorgshallen, Thelins Konditori at Hötorgshallen, Tosca, Travel, Vacation, Vanilla, Vanilla Custard, Whipped Cream

May 29, 2018
3:48 PM
by: Uhockey

Åsö Konditori & Bageri, Stockholm SE

Åsö Konditori & Bageri Princess Cake Katalan Lillebror Kardemumma Bulle Tosca Vaniljbulle With no Desserts available at Meatballs – For The People it was after a pleasant walk through Söder that two guests found themselves at Åsö Konditori & Bageri, … Continue reading →

Posted in Aso, Åsö, Åsö Konditori, Aso Konditori, Aso Konditori & Bageri, Åsö Konditori & Bageri, Dessert, Food, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Åsö, Åsö Konditori, Åsö Konditori & Bageri, Bread, Butter, Cake, Cakes, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chokladbol, Confectioner's Sugar, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Fika, Food, Foodie, Kardemumma Bulle, Katalan, Lillebror, Marzipan, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Pearl Sugar, Pound Cake, Poundcake, Powdered Sugar, Princess Cake, Raspberries, Raspberry, Raspberry Compote, Raspberry Jam, Raspberry Jelly, SE, Söder, Stockholm, Sugar, Sweden, Tart, Tarts, Tosca, Travel, Vacation, Vaniljbulle, Vanilla, Vanilla Custard, Wienerbrod, Wienerbrod Vanilj

May 29, 2018
8:20 AM
by: Uhockey

Wienercaféet, Stockholm SE

Wienercaféet Kardemumma Bulle Wienerbrod Vanilj Toscabulle Budapest Cake Tosca Chokladbol Walking to dinner on Friday evening one could not help but notice the scene at Wienercaféet, a visit for Breakfast five days later finding things far more sedate at a … Continue reading →

Posted in Breakfast, Food, Stockholm, Sweden, Wiener Cafeet, Wienercafeet, Wienercaféet Tagged Almond, Almond Cream, Almonds, Bread, Breakfast, Brown Butter, Budapest Cake, Budapest Roll, Butter, Cake, Cakes, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chokladbol, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Kardemumma Bulle, Meringue, Michael Uzmann, Nut Bread, Nut Roll, Oat, Oatmeal, Oats, Orange, Oranges, Pastries, Pastry, Pumpkin Seed, Pumpkin Seeds, Roll, Roll Cake, SE, Stockholm, Sugar, Sweden, Tart, Tarts, Tosca, Toscabulle, Travel, Vacation, Vanilla, Vanilla Custard, Wiener Caféet, Wienerbrod, Wienerbrod Vanilj, Wienercaféet

May 28, 2018
8:45 AM
by: Uhockey

Fabrique Stenugnsbageri (Rosenlundsgatan,) Stockholm SE

Fabrique Stenugnsbageri Hallon Grotta Almond Brownie Kardemumma Bulle Wallonbulle Chokladboll With perhaps a dozen storefronts speckled around Stockholm it was during a full day of eating and sightseeing that a stop was made at Fabrique, the fact that it is … Continue reading →

Posted in Breakfast, Dessert, Fabrique, Fabrique Rosenlundsgatan, Fabrique Stenugnsbageri, Fabrique Stenugnsbageri Rosenlundsgatan, Food, Stockholm, Sweden, Vacation Tagged Almond Brownie, Almond. Almonds, Bread, Brownie, Brownies, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chocolate Fudge, Chokladboll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Confectioner's Sugar, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, endoedibles, Fabrique, Fabrique Rosenlundsgatan, Fabrique Stenugnsbageri, Fabrique Stenugnsbageri Rosenlundsgatan, Food, Foodie, Fudge, Fudge Brownie, Hallon Grotta, Hallon Grotta Cookie, Kardemumma Bulle, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, SE, Shortbread, Shortbread Cookie, Stockholm, Sugar, Sweden, Travel, Vacation, Wallonbulle, Walnut, Walnut Bread, Walnut Bun, Walnut Roll, Walnuts

May 28, 2018
7:32 AM
by: Uhockey

Bageri Petrus, Stockholm SE

Bageri Petrus Coffee Kardemumma Bulle Butter Croissant Chocolate Croissant Morning Bun Mjblomma Rabarber Liked by some respected palates as Stockholm’s best bakery it was for Breakfast on Monday that a visit was made to Bageri Petrus, the baker visibly rolling … Continue reading →

Posted in Bageri Petrus, Breakfast, Croissant, Croissants, Dessert, Food, Stockholm, Sweden, Vacation Tagged Bageri Petrus, Bread, Butter, Butter Croissant, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chocolate Croissant, Coffee, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Granulated Sugar, Kardemumma Bulle, Michael Uzmann, Mjblomma Rabarber, Morning Bun, Pain au Chocolat, Pain au Chocolate, Pastries, Pastry, Rhubarb, SE, Stockholm, Sugar, Sweden, Travel, Vacation, Vanilla

May 27, 2018
10:01 AM
by: Uhockey

Tössebageriet, Stockholm SE

Tössebageriet Konditori Coffee Kardemumma Bulle Manadens Bulle Chokladboll Tosca Katalan Budapestbakelse With Chef Mattias Ljungberg garnering all sorts of notoriety for Mr. Cake one might think Tössebageriet Konditori may have suffered, but based on back-to-back visits it seems as though … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Stockholm, Sweden, Tossebageriet, Tössebageriet, Tossebageriet Konditori, Tössebageriet Konditori, Vacation Tagged Almond Flour, Almonds, Bageri, Bread, Brown Butter, Budapest, Budapest Cake, Budapest Roll, Budapestbakelse, Butter, Cake, Cakes, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chokladboll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fika, Food, Foodie, Frosting, Granulated Sugar, Kardemumma Bulle, Katalan, Konditori, Manadens Bulle, ManadensBulle, Meringue, Michael Uzmann, Oat, Oatmeal, Oats, Pastries, Pastry, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll Cake, SE, Stockholm, Strawberries, Strawberry, Strawberry Donut, Strawberry Doughnut, Strawberry Jam, Strawberry Jelly, Sugar, Sweden, Tart, Tarts, Tosca, Tössebageriet, Tössebageriet Konditori, Travel, Vacation, Vanilla, Vegas

May 27, 2018
9:01 AM
by: Uhockey

Mr. Cake, Stockholm SE

Mr. Cake Red Velvet Croissant Tosca Morots Kaka Choklad Ruta Kardemumma Bulle Salted Caramel Cake Rhubarb Doughnut Solbulle Although one does occasionally see a touch of America in Swedish culture it is fairly safe to say that Fika throughout Stockholm … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Mr Cake, Mr. Cake, Stockholm, Sweden, Vacation Tagged Almond, Almonds, Bread, Brown Butter, Butter, Buttercream, Buttercream Frosting, Cake, Cakes, Caramel, Caramel Cake, Cardamom, Cardamom Bun, Cardamom Roll, Carrot, Carrot Cake, Carrots, Chocolate, Choklad Ruta, Chokladboll, Cinnamon, Clove, Cloves, Coconut, Coconut Flakes, Coconuts, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fika, Food, Foodie, Frosting, Granulated Sugar, Hazelnut, Hazelnuts, Icing, Kardemumma Bulle, Mattias Ljungberg, Michael Uzmann, Morots Kaka, Mr. Cake, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Red Velvet, Red Velvet Croissant, Rhubarb, Rhubarb Donut, Rhubarb Doughnut, Roy Fares, Salt, Salted Caramel, Salted Caramel Cake, Salty Caramel, Salty Caramel Cake, SE, Solbulle, Stockholm, Sugar, Sweden, Tosca, Travel, Vacation, Vanilla

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzén, Frantzen, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzén, Restaurant Frantzen, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

May 26, 2018
10:11 AM
by: Uhockey

Green Rabbit, Stockholm SE

Green Rabbit Kardemumma Bulle Nut Mandelkaka Rhubarb Mandelkaka Ragkaka Opened by two starred Chefs, Martin Berg and Mathias Dahlgren of Matberen at the Grand Hotel, Green Rabbit is nothing if not unassuming, a simple faded awning hanging over the entry … Continue reading →

Posted in Breakfast, Dessert, Food, Green Rabbit, Green Rabbit Bakery, Green Rabbit Rågbrödsbageriet, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Bread, Butter, Cake, Cakes, Cardamom, Cardamom Bun, Cardamom Roll, Coconut, Coconuts, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Green Rabbit, Green Rabbit Bakery, Green Rabbit Rågbrödsbageriet, Kaka, Kardemumma Bulle, Mandelkaka, Martin Berg, Mathias Dahlgren, Michael Uzmann, Nut, Nut Mandelkaka, Nuts, Pastries, Pastry, Ragkaka, Rhubarb, Rhubarb Mandelkaka, Rye, Rye Bread, Rye Cake, Rye Flour, Sugar, Travel, Vacation

May 26, 2018
8:05 AM
by: Uhockey

Bakery & Spice, Stockholm SE

Bakery & Spice Frukt & Notbrod Butter Croissant Kardemumma Bulle Kanelbulle Chokladboll Brownie In a place where Organic, Natural and Artisan do not need to be shouted like they often do in a country of processed goods it is not … Continue reading →

Posted in Bakery & Spice, Bakery + Spice, Bakery and Spice, Breakfast, Croissant, Croissants, Dessert, Food, Stockholm, Sweden, Vacation Tagged Almond, Almonds, Apricot, Apricots, Bakery & Spice, Bakery and Spice, Bread, Brownie, Brownies, Butter Croissant, Cardamom, Cardamom Bread, Cardamom Roll, Chocolate, Chocolate Fudge, Chokladboll, Cinnamon, Cinnamon Bun, Cinnamon Roll, Coconut, Coconut Flakes, Coconuts, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Fruit, Fruit Bread, Fruits, Frukt & Notbrod, Fudge, Fudge Brownie, Hazelnut, Hazelnuts, Kanelbulle, Kardemumma Bulle, Loaf, Loaves, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Raisin, Raisins, Roll, Rolls, SE, Stockholm, Sugar, Sweden, Travel, Vacation

May 25, 2018
2:05 PM
by: Uhockey

Gunnarson’s Specialkonditori, Stockholm SE

Gunnarson’s Specialkonditori Sample – Gotlandslimpa Princess Cake Kardemumma Bulle Tosca Notknappare Katalan Blabars Mazarin Karlsbader Bulle Rhbarber Located just a few blocks from Restaurant Pelikan and embodying the same old school sensibilities that have withstood the test of time it … Continue reading →

Posted in Dessert, Food, Gunnarson's, Gunnarson's Specialkonditori, Gunnarson’s Konditori Servering, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Blabars Mazarin, Blueberries, Blueberry, Bread, Brown Sugar, Butter, Cake, Cakes, Caramel, Cardamom, Cardamom Bread, Cardamom Roll, Confectioner's Sugar, Cookie, Cookies, Cream, Dessert, Desserts, endoedibles, Fika, Food, Foodie, Gotlandslimpa, Gotlandslimpa Bread, Gunnarson's, Gunnarson's Specialkonditori, Gunnarson’s Konditori Servering, Hazelnut, Hazelnuts, Kardemumma Bulle, Karlsbader Bulle Rhbarber, Katalan, Marzipan, Michael Uzmann, Notknappare, Nut, Nuts, Pastries, Pastry, Pastry Cream, Poached Rhubarb, Pound Cake, Powdered Sugar, Princess Cake, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Rhubarb, Rye, Rye Bread, SE, Stockholm, Sugar, Sweden, Tosca, Travel, Vacation, Walnut, Walnuts, Whipped Cream

May 25, 2018
9:23 AM
by: Uhockey

Vete–Katten, Stockholm SE

Vete–Katten Princess Cake Tosca Katalan Toscabulle Kardemumma Bulle Mandel Rordgubbar Rulla Solbulle Sommarbulle Owned by Chef Johan Sandelin since 2012 and founded by Ester Nordhammar in 1928 it can safely be said that Vete–Katten is something of a Stockholm institution, … Continue reading →

Posted in Breakfast, Dessert, Food, Stockholm, Sweden, Vacation, Vete Katten, Vete–Katten Tagged Almond, Almond Cream, Almond Flour, Almonds, Blueberries, Blueberry, Blueberry Bread, Blueberry Roll, Bread, Brioche, Brown Sugar, Budapest Cake, Budapest Roll, Cake, Cake Roll, Cakes, Caramel, Cardamom, Cardamom Roll, Cream, Custard, Dessert, Desserts, endoedibles, Ester Nordhammar, Fika, Food, Foodie, Jam, Jelly, Johan Sandelin, Kardemumma Bulle, Katalan, Mandel Rordgubbar Rulla, Marzipan, Meringue, Michael Uzmann, Nut, Nut Bread, Nut Roll, Nuts, Pastries, Pastry, Pastry Cream, Princess Cake, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll, Solbulle, Sommarbulle, Stockholm, Strawberries, Strawberry, Sugar, Sweden, Tart, Tarts, Tosca, Toscabulle, Travel, Vacation, Vanilla, Vanilla Custard, Vete–Katten, Whipped Cream

April 27, 2018
7:21 PM
by: Uhockey

Sparrow + Wolf [2,] Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Riesling, Thyme, Peach Violet Beauregarde – Barsol Pisco, Lemon, Blueberry, Green Tea Syrup Ichigo Time – Toki Whisky, Strawberry Simple, Lemon, Yellow Chartreuse, Peychauds Bitters Molly Ringwald – Mancino White Vermouth, Rosemary, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged Almond, Almond Cookies, Almonds, Apple, Apples, Asian Pear, Asian Pears, Barbecue, Barbeque, Barbequed Salsify, Barsol Pisco, Basil, BBQ, Bechamel, Beef, Beef Short Rib “Flintstone Bone", Beef Tendon, Beet, Beet and Green Apple Tartare, Beets, Biscuit, Biscuits, Bitters, Black Sesame Pastry, Blondie, Blondies, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bolognese, Bone, Bone Marrow, Bread, Brian Howard, Brioche, Brioche French Toast, Brussels Sprouts, Brussels Sprouts Robata, Burrata, Burrata Cheese, Butter, Cake, Cakes, Cara Cara Orange, Cara Cara Oranges, Caramelized Sugar, Cardamom, Cardamom Apple & Poppy Dressing, Cascabel Chile, Cascabel Chiles, Cascabels, Caviar, Celery Root, Celery Root Espuma, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chiles, Chili Pepper, Chili Peppers, Chocolate, Cocktail, Cocktails, Cold Butter, Confectioner's Sugar, Confit, Cookie, Cookies, Cow, Cream, Crispy Lap Cheong, Crispy Onions, Crispy Sunchokes, Crudo, Crushed Peanut, Cucumber, Cucumbers, Curd, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Easy Peasey, endoedibles, English Pea, English Pea & Mint infused Vodka, English Peas, Espuma, Fennel, Fennel Pollen, Fermented Mango with Lemon Honey and Dried Shrimp, Fish, Foie, Foie Gras, Foie Gras du Jour, Food, Foodie, French Toast, Fried Garlic, Furikake, Garlic, Garlic Bread, Garlic Confit, Garum, German Slurpee, Ginger, Grape, Grapes, Green Apple, Green Apples, Green Tea, Green Tea Syrup, Grilled Scallions, Grouper, Hearth Baked Sourdough, Honey, Honey Toast, Horseradish, Horseradish Mornay Sauce, Hummus, Ice Cream, Ichigo Time, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jerusalem Artichoke, Jerusalem Artichokes, John Anthony, Jungle Curry, Kalamansi, Kalamansi Cream, Kalamansis, Kewpie Mayo, Kimchee, Kimchee Cucumber, King Salmon, King Salmon Poke, Lamb, Lamb Bolognese, Lap Cheong, Lap Cheong-Shiitake Vinaigrette, Lapsang Souchong, Lapsang Souchong Cream, Lapsang Souchong Tea, Las Vegas, Lasagna, Lemon, Lemon Gel, Lemon Poppy Seed Biscuits, Lemon Soufflé Cake, Lemongrass, Lemongrass-Pandan Oil, Lemons, Lime, Lime with charred Sugar, Limes, Lotus, Lotus Root, Lotus Root with Fermented Garlic and Lemon, LV, Lychee, Macerated Strawberries, Maitake, Maitake Mushroom, Maitake Mushrooms, Mancino White Vermouth, Mandarin Curd, Mandarin Orange, Mandarin Oranges, Mango, Mangos, Maple, Maple Garum, Marrow, Matcha, Mayo, Mayonnaise, Michael Uzmann, Milk Fish, Milk Fish Crudo, Mint, Miso, Miso Bechamel, Miso Butter, Miso Toffee, Molly Ringwald, Moon Rocks, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, Nori, NV, Onion, Onions, Orange, Oranges, Osetra Caviar, Oyster, Oysters, Pandan, Panna Cotta, Parsley, Parsley Root, Parsley Root Salad, Pasta, Pastries, Pastry, Pave, Pea, Peach, Peaches, Peanut, Peanut Butter, Peanut Butter Semifreddo, Peanuts, Pear, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Peychaud's, Peychaud's Bitters, Pickles, Pig, Pineapple, Pineapples, Pisco, Plum, Poke, Poppy Seed, Poppyseed, Pork, Potato, Potato Pave, Potatoes, Powdered Sugar, Puffed Rice, Radish, Radish with Fermented Sesame Paste, Radishes, Ramp, Ramp Butter, Ramps, Rhubarb, Rhubarb Jam, Rice, Riesling, Roasted Grapes, Rose, Rose Water, Rosemary, Rosemary Blondies, Roses, Rum, Rum Roasted Pineapple Cream, Salad, Salmon, Salsify, Salted Plum, Salted Plum Crème Fraiche, Sambal Chile & Brioche Crusted Grouper, Sambal Chiles, Sambal Chili, Scallion, Scallions, Sea Weed, Seaweed, Seaweed Butter, Semifreddo, Sesame, Sesame Paste, Sesame Tuile, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Short Rib, Short Ribs, Shrimp, Sin City, Slurpee, Smoked Powdered Sugar, Soda, Souffle Cake, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Strawberries, Strawberry, Strawberry Simple, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Szechuan Chile, Szechuan Chiles, Szechuan Peppercorn, Szechuan Peppercorn Chocolate Truffles, Tartare, Tasting Menu, Tea, Tendon, Thai Basil, Thai Basil Ice Cream, Thai Bird Chiles, Thai Bird Chili, Thai Sticky Glaze, Thyme, Tito’s Vodka, Toast, Toasted Nori, Toffee, Togarashi, Toki, Toki Whisky, Truffle, Truffles, Tuile, Turkish Hummus, Vanilla, Vegas, Vermouth, Vinaigrette, Violet Beauregarde, Vodka, Wagyu, Wagyu Beef, Wagyu Beef Tendon, Wasabi, whiskey, whisky, White Bread, Wood Fired Lasagna, Wood Roasted Bone Marrow, Wood Roasted Maitake Mushrooms, Yellow Chartreuse

February 24, 2018
10:55 AM
by: Uhockey

Alexxa’s Bar, Las Vegas NV

Alexxa’s Bar Coffee Ol’ Fashioned Cola Chill is in the Air Sangria – Chardonnay, Blood Orange, Seasonal Citrus Cinnaroll Waffle – Cream Cheese Frosting, Cinnamon, Sugar Carrot Cake Pancakes – Spiced Batter, Carrot, Walnuts, Cream Cheese Frosting, Syrup Rolled Beef … Continue reading →

Posted in Alexxa’s Bar, Breakfast, Coffee, Dessert, Food, Hexx, Hexx Kitchen + Bar, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Tasting Menu, Waffle, Waffles Tagged 24/7, Ahi, Ahi Tuna, Ahi Tuna Tacos, Aioli, Alexxa’s Bar, Apple, Apple Pie, Apples, Ari Stotland, Asian Slaw, Avocado, Avocados, Baked Cheese, Bao, Batter, Beef, Blood Orange, Blood Oranges, Brie, Brie Cheese, Brioche, Brioche Bread, Butternut Squash, Butternut Squash Flatbread, Butterscotch, Butterscotch Pot de Crème, Cake, Cakes, Cannoli, Cannolis, Caramel, Caramelized Onion, Caramelized Onions, Cardamom, Carlos Buscaglia, Carrot, Carrot Cake Pancakes, Carrots, Chardonnay, Chardonnay Wine, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Sausage, Chicken Sausage Flatbread, Chicken Thigh, Chill is in the Air, Chill is in the Air Sangria, Chocolate Brulee, Chocolate Cannoli, Chocolate. Dark Chocolate, Chorizo, Chorizo Meatballs, Churro, Churro Bites, Churros, Cilantro, Cinnamon, Cinnamon Roll, Cinnamon Sugar, Cinnaroll, Cinnaroll Waffle, Citrus, Clove, Cloves, Coconut, Coconut Cream, Coconuts, Coffee, Cola, Coleslaw, Cotija, Cotija Cheese, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Creme, Creme Brulee, Crispy Sage, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Falafel, feta, Feta Cheese, Fig, Fig Jam, Figs, Fire Roasted Salsa, Fish Taco, Fish Tacos, Flatbread, Flatbreads, Food, Foodie, Fresh Herbs, Fried Chicken, Fried Chicken Sliders, Frosting, Fudge, Goat Cheese, Green Onion, Green Onions, Greens, Gruyere, Gruyere Cheese, Harissa, Herb, Herbs, Hexx, Hexx Chocolate, Hexx Chocolate Fudge, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey, Jam, Las Vegas, Lebneh, Lemon, Lemon Meringue, Lemon Meringue Pie, Lemons, LV, Mango, Mango Spring Rolls, Mangos, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Matt Piekarski, Matt Silverman, Meringue, Michael Uzmann, Miranda Prince, Muffin, Muffins, Nevada, NV, Olive Oil, Olive Oil Cake, Ol’ Fashioned Cola, Onion, Onions, Pancake, Pancakes, Paris Casino, Paris Hotel and Casino, Paris Vegas, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pickle, Pickled Red Onions, Pickles, Pie, Pie Pops, Pies, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachios, Pita, Pitas, Pizza, Ponzu, Ponzu Sauce, Pork, Pork Meatball, Pork Meatballs, Pot de Creme, Pudding, Raisin, Raisins, Red Onion, Red Onions, Rice, Rolled Beef Tacos, Rustic Bread, Sage, Salsa, Salty-Sweet Brioche Muffins, Sangria, Sausage, Seasonal Citrus, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Shredded Short Rib, Sin City, Slaw, Smoked Cheddar, Spiced Batter, Spiced Caramelized Onions, Spiced Fig Jam, Spicy Aioli, Spicy Greens, Spicy Ponzu, Spring Roll, Spring Rolls, Squash, Steamed Buns, Sticky Rice, Sugar, Sugar Brioche, Syrup, Taco, Tacos, Taquito, Taro, Taro Shell, Tasting Menu, Thigh, Toast, Toasted Pistachios, Toasted Sesame, Tomato, Tomatoes, Tortilla, Tortillas, Trio of Pie Pops, Tuna, Vegas, Waffle, Waffles, Walnut, Walnuts, Whipped Feta, whiskey, Whiskey Caramel, whisky, Yogurt, Yogurt Lebneh, Za’atar, Za’atar Spiced Pita

February 10, 2018
6:05 PM
by: Uhockey

The Kitchen at Atomic, Las Vegas NV

The Kitchen at Atomic Foie Gras Toast – Toasted Bread, Fruit Compote, Roasted Seeds and Nuts Urban Seed Salad – Mizuna, Tatsoi, Baby Romaine, Fennel, Whiskey Barrel Aged Shoyu Cherry Blossom Vinaigrette, Butter Braised Tokyo Turnips, Wood Fired Matsutake Mushrooms, … Continue reading →

Posted in Atomic Liquors, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Kitchen at Atomic, Las Vegas, Nevada, Pork, The Kitchen at Atomic Tagged Afghan Stew, Atomic, Atomic Liquors, Baby Romaine, Beef, Beef Cheek, Beer, Boneless Hot Pig in Winter, Bread, Bread Pudding, Brown Butter, Brown Butter Masa Dumplings, Butter, Butter Braised Tokyo Turnips, Caramel, Cardamom, Cardamom Whipped Cream, Carrot, Carrots, Cherry Blossom, Cherry Blossoms, Chive, Chives, Chris Decker, Cilantro, Clam, Clams, Coriander, Coriander Cream, Corn, Corn Dumpling, Corn Dumplings, Corn Meal, Cornmeal, Cornmeal Fried Sea Bream, Cow, Cream, Creamer Potato, Creamer Potatoes, Crispy Pork, Dessert, Desserts, Duck, Duck Liver, Dumplings, endoedibles, Fennel, Fish, Fishes, Foie, Foie Gras, Foie Gras Toast, Food, Foodie, Fruit Compote, Garlic, Garlic Oil, Greens, Griddled Whiskey Bread Pudding, Harissa, Harissa Carrots, Hot Pig In Winter, John Arena, Justin Kingsley Hall, Kitchen at Atomic, Las Vegas, Lettuce, Liver, LV, Masa, Masa Dumplings, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mint, Mint Leaves, Mizuna, MMM, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Mole, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oats, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachios, Pork, Potato, Potatoes, Remoulade, Roasted Seeds, Romaine Lettuce, Salad, Salt, Salty Caramel, Sambal, Sambal Remoulade, Sea Bream, Seasonal Pickles, Seed, Seeds, Shoyu, Shoyu Vinaigrette, Sin City, Smoked Caramel, Smoked Sea Salt, Smoked Sea Salt Caramel, Stew, Stout, Strawberries, Strawberry, Sunflower Seeds, Tasting Menu, Tatsoi, The Kitchen at Atomic, Thumbelina Carrot, Thumbelina Carrots, Toast, Toasted Bread, Toasted Coriander Cream, Tokyo Turnip, Tokyo Turnips, Turnip, Turnips, Urban Seed, Urban Seed Salad, Veal, Vegas, Vinaigrette, Whipped Cream, whiskey, Whiskey Barrel Aged Shoyu Cherry Blossom Vinaigrette, Whiskey Bread Pudding, Wood chip roasted Thumbelina Carrots, Wood Fired Matsutake Mushrooms

Tag Archives: Cardamom

Lill-Babs Caffar, Järvsö SE

Sophie’s Canelé, Stockholm SE

Café Pascal, Stockholm SE

Magnus Johansson Bageri & Konditori, Stockholm SE

Thelins at Hötorgshallen, Stockholm SE

Åsö Konditori & Bageri, Stockholm SE

Wienercaféet, Stockholm SE

Bageri Petrus, Stockholm SE

Tössebageriet, Stockholm SE

Mr. Cake, Stockholm SE

Green Rabbit, Stockholm SE

Bakery & Spice, Stockholm SE

Vete–Katten, Stockholm SE

Alexxa’s Bar, Las Vegas NV

The Kitchen at Atomic, Las Vegas NV

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Cardamom

Archives

Recent Posts

By City

By Popularity

Blogs I Love