Tag Archives: Travel

March 21, 2025
10:35 AM
by: Uhockey

Kasama, Chicago IL

Kasama Oh, Hot Yam! ICED – latte featuring ube & coconut Iced Black Sesame Latte Oatmeal Cream Pie with Dulce de Leche and Blackberry Jam Truffle Croissant – Filled with Delice de Bourgogne and black truffle, drizzled with Honey Coconut … Continue reading →

March 21, 2025
8:40 AM
by: Uhockey

Sawada Coffee, Chicago IL

Sawada Coffee Military Latte Strong Drip Coffee Chocolate Old Fashioned Doughnut Rainbow Sprinkle Cookie Monkey Bread Blackberry Oat Crumble Cookie An adjoining space to Brendan Sodikoff’s Green Street Smoked Meats guests will find Sawada Coffee serving from 08h00 until 16h00 … Continue reading →

Posted in Breakfast, Chicago, Coffee, Dessert, Doughnut Vault, Food, Illinois, Sawada Coffee, Vacation Tagged Blackberry Oat Crumble Cookie, Blackberry Oat Crumble Cookies, Blueberries, Blueberry, Bread, Brendan Sodikoff, Brioche, Brioche Bread, Butter, Chicago, Chocolate, Chocolate Old Fashioned Donut, Chocolate Old Fashioned Donuts, Chocolate Old Fashioned Doughnut, Chocolate Old Fashioned Doughnuts, Cinnamon, Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, Double Chocolate Old Fashioned Donut, Double Chocolate Old Fashioned Donuts, Double Chocolate Old Fashioned Doughnut, Double Chocolate Old Fashioned Doughnuts, Doughnut Vault, Drip Coffee, endoedibles, Espresso, Food, Foodie, Green Tea, Hiroshi Sawada, Illinois, Matcha, Matcha Green Tea, Michael Uzmann, Military Latte, Milk, Monkey Bread, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oats, Pastries, Pastry, Rainbow Sprinkle Cookie, Rainbow Sprinkle Cookies, Sawada Coffee, Sprinkle, Sprinkle Cookie, Sprinkles, Strong Drip Coffee, Sugar, Tea, Travel, Vacation, Vanilla

February 22, 2025
6:29 PM
by: Uhockey

Seroja, Singapore SG

Seroja Coconut toddy, sourdough starter fish floss with raita & mint, tuna with ginger kerabu & caviar, sea conch with fermented shrimp dressing & banana in pietee local organic vegetables dressed in mustard oil & peanut braised beef tripe & … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Seroja, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged Banana, Bananas, bandung, Barbecue, Barbeque, BBQ, BBQ Chicken Wing, bbq chicken wing stuffed with rempah udang & prawn, BBQ Chicken Wings, Beef, Beef Cheek, Beef Cheeks, Beef Tripe, Beet, Beets, betel leaf, betel leaf noodle, betel leaf noodle with ulam dressing & mudcrab, betel leaf noodles, Black Truffle, Black Truffles, braised beef tripe, braised beef tripe & cheeks with white cloud & perigord truffle & rice ball, Bread, Broth, Butter, Cake, Cakes, cameron highlands sweetcorn wafer, cameron highlands sweetcorn wafer & popcorn ice cream, Carrot, Carrots, Caviar, charred scallop, charred scallops, Cheek, Cheeks, Chicken Wing, Chicken Wings, Coconut, Coconut toddy, Coconuts, Conch, Corn, Cow, Cows, Cream, crispy sia rice, Dessert, Desserts, Dressing, Duck, duck percik, duck percik from bidor, duck percik from bidor with crispy sia rice & lauk pauk, Ducks, endoedibles, fermented shrimp, fermented shrimp dressing, Fish, Fish Egg, Fish Eggs, fish floss, fish floss with raita & mint, Fish Roe, Floss, Food, Foodie, Ginger, ginger kerabu, Glutinous Rice, Granita, gulal, Herb, Herbs, Honey, Honey Comb, Honeycomb, honeycomb kueh, Ice, Ice Cream, Intestine, johorean milk, johorean milk butter, kerabu, Kueh Pie Tee, Kueh Pie Tees, kuih bahulu, kuih bahulu with pandan cream, Laksa, laksa leaf, laksa leaf sauce, lauk pauk, Lemon, Lemongrass, Lemongrass Coconut Broth, Lemons, local organic vegetables dressed in mustard oil & peanut, mangrove wood charred scallop, mangrove wood charred scallop with laksa leaf sauce, Michael Uzmann, Milk, Mint, Mints, Mud Crab, Mud Crabs, mudcrab, mudcrabs, mustard, Mustard Oil, Oil, Onion, Onions, Pandan, Pandan Cream, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Perigord Truffle, Perigord Truffles, pie tee, pie tees, pietee, Pop Corn, Popcorn, Popcorn Ice Cream, Prawn, Prawns, Raita, red seabream, red seabream fish, red seabream with sarawak white pepper gulal & lemongrass coconut broth, rempah udang, Rice, Rice Ball, Roe, Roti, Roti Bread, roti paung, roti paung with johorean milk butter, Sarawak White Pepper, sarawak white pepper gulal, sarawak white peppers, Sauce, Scallop, Scallops, sea conch, sea conch with fermented shrimp dressing & banana in pietee, seabream, seabream fish, Seroja, Shrimp, Shrimps, sia rice, Singapore, Sorbet, Sourdough, Sourdough Starter, Sticky Rice, Stomach, Sugar, Sweet Corn, sweet corn wafer, sweetcorn wafer, tapai, tapai & bandung, Tasting Menu, Toddy, Travel, Tripe, tropical herb, tropical herb sorbet, Truffle, Truffles, Tuna, Tuna Fish, tuna with ginger kerabu & caviar, ulam, ulam dressing, Vacation, Vegetable, Vegetables, Wafer, Wafers, White Pepper, White Peppers, Wing, Wings, Yogurt

February 22, 2025
3:04 PM
by: Uhockey

Art Ice, Singapore SG

Art Ice Lemon & Butterfly Pea Kakigori Roasted Sweet Potato Kakigori Part of Duxton Hill since late 2023 Art Ice focuses on two things, the first a gallery of upcoming local artists and the second Kakigori made using traditional Japanese … Continue reading →

Posted in Art Ice, Dessert, Food, Ice Cream, Singapore, Vacation Tagged Art Ice, Butterfly Pea, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Ice, Kakigori, Lemon, Lemon & Butterfly Pea Kakigori, Lemons, Michael Uzmann, Potato, Potatoes, Roasted Sweet Potato, Roasted Sweet Potato Kakigori, Roasted Sweet Potatoes, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shave Ice, Shaved Ice, Singapore, Sugar, Sweet Potato, Sweet Potatoes, Tea, Travel, Vacation

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

February 22, 2025
7:25 AM
by: Uhockey

Killiney Kopitiam (67 Killiney Road,) Singapore SG

Killiney Kopitiam Hainanese Pork Chop Mee Goreng Fried Carrot Cake in Black Sauce Curry Puff Laksa Butter Sugar Toast / Kaya Toast Begun as Kheng Hoe Heng Coffeeshop in 1919 the space at 67 Killiney Road is Singapore’s oldest existing … Continue reading →

Posted in Breakfast, Food, Killiney Kopitiam, Killiney Kopitiam 67 Killiney Road, Pork, Singapore, Vacation Tagged Black Sauce, Bread, Butter, Butter Sugar Toast, Coconut, Coconut Milk, Coconuts, Cream, Curry, CURRY PUFF, CURRY PUFFS, Dried Soy Sauce, endoedibles, Food, Foodie, Fried Carrot Cake, Fried Carrot Cake in Black Sauce, Fried Pork Chop, Fried Pork Chops, Fried Turnip Cake, Friied Turnip Cake, Hainanese Pork Chop, Hainanese Pork Chops, Kaya, Kaya Toast, Killiney Kopitiam, Killiney Kopitiam 67 Killiney Road, Laksa, Mee Goreng, Michael Uzmann, Milk, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Chop, Pork Chops, Puff Pastries, Puff Pastry, Rice, Rice Noodle, Rice Noodles, Sauce, Singapore, Soy, Sugar, Toast, Tofu, Tofu Skin, Tofu Skins, Travel, Turnip, Turnip Cake, Turnip Cakes, Turnips, Vacation, Woon Tek Seng, Woon Tien Yuan

February 21, 2025
8:10 PM
by: Uhockey

Ice&Time, Singapore SG

Ice & Time Mango Enchantment Kakigori Hidden away on Craig Road in Chinatown is Ice & Time, a popular Kakigori shop with calming décor and comfortable seating in a contiguous space full of wood in natural light. Specializing in Japanese … Continue reading →

Posted in Dessert, Food, Ice & Time, Ice Cream, Ice&Time, Singapore, Vacation Tagged Cream, Dessert, Desserts, endoedibles, Food, Foodie, Hokkaido, Hokkaido Cream, Hokkaido Milk, Hokkaido Milk Cream, Ice, Ice & Time, Ice&Time, Kakigori, Mango, Mango Enchantment, Mango Enchantment Kakigori, Mangoes, Mangos, Michael Uzmann, Shave Ice, Shaved Ice, Singapore, Sugar, Travel, Vacation

February 21, 2025
6:48 PM
by: Uhockey

Thevar, Singapore SG

Thevar Spiked Horchata – BACARDI, RUM, BANANA, PORT, HORCHATA Fluffy Watermelon & Pink Guava Paloma – ALTOS BLANCO, APEROL, WATERMELON, PINK GUAVA Clarified Masoor Dal Trout Idli, Kaluga Caviar, Dill Raita Kiwi Chaat Crispy Pork, Sambal Aioli, Betelnut Leaf Carrot … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Thevar, Vacation Tagged Abalone, Achar Thogayal, Aioli, ALTOS BLANCO, Aperol, Bacardi, Banana, Bananas, Beet, Beet Momo, Beetroot, Beetroot Momo, Beets, Belly, Betelnut, Betelnut Leaf, Biryani, Bread, Butter, Butternut Squash, Cake, Cakes, Carrot, Carrot Pani Puri, Carrots, Caviar, Chaat, Chai, Cheese, Chettinad Chicken, Chettinad Chicken Roti, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Clarified Masoor Dal, Cocktail, Cocktails, Coffee, Coffee-Roasted Date, Coffee-Roasted Dates, Coffee-Roasted Dates Kulfi, Cream, Crispy Pork, Dal, Date, Dates, Dessert, Desserts, Dill, Dill Raita, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Eel, Eels, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluffy Watermelon & Pink Guava Paloma, Food, Foodie, Fruit, Guava, Horchata, Idli, Ishtu, Jus, Kaluga Caviar, Kiwi, Kiwi Chaat, Kiwi Fruit, Kokum Beetroot Momo, Koshihikari Khichdi, Kulfi, Lamb, Lamb Biryani, Lambs, Lentil, Lentils, Lobster, Lobster-Yuzu Ishtu, Lobsters, Mano Thevar, Masala, Masala Chai, Masala Chai Tart, Masoor Dal, Michael Uzmann, Milk, Momo, Mysore, Mysore Spiced Rack of Lamb, Onion, Onions, Paloma, Paneer, Paneer Cheese, Pani Puri, Pastries, Pastry, Peach, Peach & Paneer, Peaches, Pepper, Peppers, Pig, Pink Guava, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Pork Belly, Porridge, Port, Port Wine, Rack of Lamb, Raita, Rice, Rice Cake, Rice Milk, Roe, Roti, Rum, Sambal, Sambal Aioli, Sauce, Sheep, Singapore, Smoked Eel, Smoked Eel Vadai, Spiced Jus, Spiked Horchata, Squash, Squash Masala, Sugar, Tart, Tarte, Tarts, Tasting Menu, Thevar, Tiger Abalone, Travel, Trout, Trout Fish, Trout Idli, Vacation, Vadai, Watermelon, Watermelons, Wine, Yogurt, Yuzu

February 21, 2025
11:55 AM
by: Uhockey

KAKIYUKI @ Pavilion KL, Kuala Lumpur MY

Kakiyuki Mochafuwa – coffee cream, coffee jelly, chocolate crispies, tiramisu Hoji-San – Hojicha Milk, red bean, kuromitsu jelly, rice puff Tucked away in a small kiosk on the fourth floor of Pavilion KL shopping center Kakiyuki offers freshly shaved Japanese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Kakiyuki, KAKIYUKI @ Pavilion KL, Kuala Lumpur, Malaysia, Tiramisu, Vacation Tagged Bean, Beans, Butter, Cake, Cakes, Chocolate, chocolate crispies, chocolate crispy, Cinnamon, Coffee, Coffee Cream, coffee jelly, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Hoji-San, Hoji-San Kakigori, Hōjicha, Hojicha Milk, Jelly, Kakigori, Kakiyuki, KAKIYUKI @ Pavilion KL, Kuala Lumpur, Kuromitsu, kuromitsu jelly, Michael Uzmann, Milk, Mochafuwa, Mochafuwa kakigori, Pastries, Pastry, Red Bean, Red Beans, Rice, rice Crispies, Rice Crispy, Rice Krispies, Rice Krispy, rice puff, Shave Ice, Shaved Ice, Sugar, Tiramisu, Travel, Vacation

February 21, 2025
8:33 AM
by: Uhockey

Village Park Restaurant, Petaling Jaya MY

Village Park Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Mee Goreng with Fried Egg, Soto Ayam, Kacang Hijau, Cucur Udang, Karipap, Kuih Keria Known for their Nasi Lemak it may surprise some that the owners of Village Park Restaurant … Continue reading →

Posted in Breakfast, Dessert, Food, Kuala Lumpur, Malaysia, Petaling Jaya, Vacation, Village Park, Village Park Restaurant Tagged Anchovies, Anchovy, Anchovy Fish, Chicken, Chicken Leg, Chicken Legs, Chicken Rendang, Chicken Soup, Chickens, Chili Pepper, Chili Peppers, Coconut Rice, Cucur Udang, Curry, CURRY PUFF, CURRY PUFFS, Datin Seri Aishah Chong, Datuk Seri Mohd Shamil Ngoh Abdullah, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dried Anchovies, dried Anchovy, Dried Chili, Dried Chilies, Dried Chilis, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fresh Chili, Fresh Chilies, Fresh Chilis, Fried Chicken, Fried Egg, Fried Eggs, Fritter, Fritters, ikan bilis, Kacang Hijau, Karipap, Keria, Kuala Lumpur, Kuih Keria, Leg, Legs, Malaysia, Mee Goreng, Mee Goreng with Fried Egg, Michael Uzmann, Nasi Lemak, Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Petaling Jaya, Prawn, Prawn Fritter, Prawn Fritters, Prawns, Puff, Puffs, Rendang, Rice, Sambal, Sambal Sauce, Sauce, Soto Ayam, Soup, Sugar, Sweet Potato, Sweet Potato Donut, Sweet Potato Donuts, Sweet Potato Doughnut, Sweet Potato Doughnuts, Sweet Potatoes, Travel, Vacation, Village Park, Village Park Restaurant, Yolk, Yolks

February 20, 2025
6:08 PM
by: Uhockey

Dewakan, Kuala Lumpur MY

Dewakan Gooseberry Kombucha with Tomato Consome Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes Slightly cured crayfish skewered with aromatic twigs with yeast sauce Thinly sliced cuttlefish and crab roe in a reduced … Continue reading →

Posted in Crab, Dessert, Dewakan, Food, Ice Cream, Kuala Lumpur, Malaysia, Tasting Menu, Vacation Tagged 12oz Beef Patty cooked in A-1 Steak Sauce, A hot broth before some sweet dishes, Adan rice, Adan rice steamed in a mahang leaf served with venison, balsamic, Balsamic Vinegar, bambangan, bambangan juice, Beef, beef loin, Beef Steak, Beef Striploin, Beef Tongue, belinjau, Berries, Berry, bidara, Brain, Braised cock's comb, Braised cock's crest, Braised cock's crest and stone crab seasoned with salted litsea, Bread, Breadfruit, breadfruit crisp, Broth, Butter, Butter Cake, Cacao-less chocolate, Cacao-less chocolate made with dabai, Cake, Cakes, Calamari, candied bidara, Caviar, Chayote, Cheese, Chestnut, Chestnuts, Chocolate, Clams, cock's crest, Cock’s Comb, Cocoa, cocoa husk, cocoa husk tea, Coconut, coconut jelly, Coconut jelly with mulberry and bambangan juice, Coconuts, cold button mangosteen soup, Comb, Consomé, Consomee, Cow, cow's brain, Cow's Tongue, Cows, Crab, crab roe, Crabs, Crayfish, Cream, crest, Crisp, Crisps, Cuttlefish, dabai, Darren Teoh, Deer, Dessert, Desserts, Dewakan, Dressing, Dumpling, Dumplings, Egg, egg soup, Egg Yolk, Egg Yolks, Eggs, Elateriospermum, Elateriospermum Seed, Elateriospermum Seeds, endoedibles, Fermented cocoa husk tea, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fudge, Ginger, Gooseberries, Gooseberry, Gooseberry Kombucha, Gooseberry Kombucha with Tomato Consome, Greens, Greens on a breadfruit crisp, grilled greens, Guava, Guava Juice, guava juice dressing, Heart of Palm, Hearts of Palm, Hot smoked sturgeon, Hot smoked sturgeon from Tanjung Malim, Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes, Ice Cream, Jelly, Juice, keluak, keluak tart, keluak tart shell, keranji, kerdas, Kombucha, Kuala Lumpur, labu siam, Lacto-fermented star fruit juice, Lacto-fermented star fruit juice with mango vinegar, Lengua, litsea, Lychee, Lychees, mahang leaf, Mango, Mango Vinegar, Mangoes, Mangos, Mangosteen, mangosteen soup, Mangosteens, Michael Uzmann, Mulberries, Mulberry, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, palm wine, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Perah, Perah ice cream, Perah ice cream with candied bidara and tropical chestnut, Rajah Brooke's Birdwing, reduced guava juice dressing, Retired dairy cow plate, Rice, Rice tempeh, Rice tempeh dumpling, Rice tempeh dumpling filled with clams, Rice tempeh dumpling filled with clams in an egg soup, Roe, Rose, rose fudge, rose fudge in a heart of palm and keluak tart shell, Rose Tea, Rose tea with Balsamic vinegar, Roses, salted litsea, Sauce, Sea Grape, Sea Grapes, Seed, Seeds, Slightly cured crayfish, Slightly cured crayfish skewered with aromatic twigs, Slightly cured crayfish skewered with aromatic twigs with yeast sauce, Smoked Sturgeon, snake fruit, Soup, Squid, Squids, Star Fruit, star fruit juice, Steak, Stone Crab, Stone Crabs, Striploin, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempeh, Tempura, tempura cow's brain, Thinly sliced cuttlefish and crab roe in a reduced guava juice dressing, Toddy, Toddy Butter Cake, Tomato, Tomato Consome, Tomatoes, Tongue, Torch ginger, Travel, tropical chestnut, tropical chestnuts, Vacation, Velvet Tamarind, Venison, Venison Tartare, Vinegar, Wine, Yeast, yeast sauce, Yolk, Yolks, Zest

February 20, 2025
1:17 PM
by: Uhockey

TK Bakery Pudu, Kuala Lumpur MY

TK Bakery Blueberry Pancake Chocolate Panda Egg Custard Tart Coconut Tart Croissant Egg Custard Tart Taro Egg Custard Tart Baked Kaya Bun Pistachio Tart Serving Malaysia since the 1970s TK Bakery continues a tradition started as Tong Kee Brothers Confectionery, … Continue reading →

Posted in Dessert, Food, Kuala Lumpur, Malaysia, pancake, Pancakes, TK Bakery, TK Bakery Academy, TK Bakery Pudu, Tong Kee Brothers Confectionery, Vacation Tagged Baked Kaya Bun, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Pancake, Bread, Bun, Buns, Butter, Cake, Cakes, Chocolate, Chocolate Panda, Coconut, Coconut Tart, Coconut Tarts, Coconuts, Cookie Crust Egg Tart, Cookie Crust Egg Tarts, Cream, Croissant Egg Custard Tart, Croissant Egg Custard Tarts, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Jam, Jelly, Kaya, Kaya Bun, Kaya Buns, Kaya Jam, Kuala Lumpur, Malaysia, Michael Uzmann, Pancake, Pancakes, Pastries, Pastry, Pistachio, Pistachio Tart, Pistachio Tarts, Pistachios, Portuguese Egg Tart, Portuguese Egg Tarts, Puff Pastry Egg Tart, Puff Pastry Egg Tarts, Sugar, Taro, Taro Egg Custard Tart, Taro Egg Custard Tarts, Tart, Tarts, TK Bakery, TK Bakery Academy, TK Bakery Pudu, Tong Kee Brothers Confectionery, Travel, Vacation, Viennesoire, Viennesoires, Viennoiseries, Viennoserie, Viennoseries, Yolk, Yolks

February 20, 2025
12:10 PM
by: Uhockey

Wong Mei Kee Roast Pork, Kuala Lumpur MY

Restoran Wong Mei Kee Siew Yok, Char Siu, Chicken, Rice Open from 12h00 until 15h00 Tuesday through Sunday Restoran Wong Mei Kee has achieved legendary status in the Malaysian capitol thanks to one thing, a dish called Siew Yok that … Continue reading →

Posted in Food, Kuala Lumpur, Malaysia, Pork, Restoran Wong Mei Kee, Vacation, Wong Mei Kee, Wong Mei Kee Roast Pork Tagged Belly, Char Siu, Chicken, Chickens, Datuk Wong, endoedibles, Food, Foodie, Kuala Lumpur, Malaysia, Michael Uzmann, Pig, Pork, Pork Belly, Restoran Wong Mei Kee, Rice, Roast Chicken, Roast Pork, Siew Yok, Travel, Vacation, Wong Mei Kee, Wong Mei Kee Roast Pork, Wong Peng Hui

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

February 19, 2025
10:00 AM
by: Uhockey

Burnt Ends Bakery at Audi House of Progress, Singapore SG

Audi x Burnt Ends Cafe Slayer Coldbrew Black Forest Brioche Brown Butter Chocolate Chip Cookie Cinnamon Roll Apple Strudel Donut A new concept by Burnt Ends owner Dave Pynt Burnt Ends Bakery at Audi House of Progress opened early 2025, … Continue reading →

Posted in Audi x Burnt Ends Bakery, Audi x Burnt Ends cafe, Breakfast, Burnt Ends Bakery, Coffee, Dessert, Food, Singapore, Vacation Tagged Apple, Apple Strudel, Apple Strudel Donut, Apple Strudel Doughnut, Apples, Audi x Burnt Ends Bakery, Audi x Burnt Ends cafe, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Black Forest Brioche, Bread, Brioche, Brioche Bread, Brioche Bun, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Burnt Ends Bakery, Burnt Ends Bakery at Audi House of Progress, Butter, Cake, Cakes, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Cold Brew Coffee, Coldbrew Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dave Pynt, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Michael Uzmann, Pastries, Pastry, Raisin, Raisins, Roll, Rolls, Singapore, Slayer, Slayer Coffee, Slayer Coldbrew, Slayer Coldbrew Coffee, Strudel, Sugar, Travel, Vacation

February 19, 2025
8:16 AM
by: Uhockey

Chinatown Complex Food Centre, Singapore SG

Chinatown Complex Food Centre Fatty Ox HK Kitchen – Beef Brisket Noodles, Dumpling Noodles Ann Chin Handmade Popiah – Popiah, Spring Roll, Kueh Pie Tee Chang Ji Gourmet – Economical Bee Hoon, Economical Fried Mee The 1950’s Coffee – Ice … Continue reading →

Posted in Ann Chin Handmade Popiah, Ann Chin Popiah, Breakfast, Chang Ji Gourmet, Chinatown Complex Food Centre, Coffee, Fatty Ox HK Kitchen, Food, Pork, Singapore, The 1950’s Coffee, Vacation Tagged Ann Chin, Ann Chin Handmade Popiah, Ann Chin Popiah, Bean, Bean Sprout, Bean Sprouts, Beans, Bee Hoon, Beef, Beef Brisket, Beef Brisket Noodle, Beef Brisket Noodles, Brisket, Carrot, Carrots, Chang Ji Gourmet, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Chinatown Complex Food Centre, Coffee, Cow, Cream, Crepe, Crepes, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, Economical Bee Hoon, Economical Fried Mee, Egg, Eggs, endoedibles, Fatty Ox HK Kitchen, Food, Foodie, Fried Mee, Ice Milk Coffee, Kueh Pie Tee, Kueh Pie Tees, Michael Uzmann, Milk, Milk Coffee, Noodle, Noodles, Onion, Onions, Paste, Peanut, Peanuts, Pepper, Peppers, Pig, Popiah, Popiah Skin, Popiah Skins, Pork, Rice, Rice Vermicelli, Rice Vermicelli Noodle, Rice Vermicelli Noodles, Roll, Rolls, Sauce, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Spring Roll, Spring Rolls, Sprout, sprouts, Sugar, The 1950’s Coffee, Travel, Vacation, Vermicelli, Vermicelli Noodle, Vermicelli Noodles

February 18, 2025
6:45 PM
by: Uhockey

Burnt Ends Bar & Grill, Singapore SG

Burnt Ends Yume Ume – Dohkan Umeshu, Roku Gin, Shiso Syrup, Lemon, Soda / Burnt Ends’ Margarita – Del Maguey Vida Mezcal, Herradura Plata Tequila, Agave Syrup, Lime Smoked Quail Egg, Caviar Sourdough, Salted Butter, Olive Oil White Pepper Chicken … Continue reading →

Posted in Bread Basket, Burnt Ends, Burnt Ends Bar & Grill, Crab, Dessert, Food, Ice Cream, Pork, Singapore, Vacation Tagged Agave, Agave Syrup, Baked Alaska, Barbecue, Barbeque, Basil, BBQ, Beef, Beef Steak, Bombe Alaska, Bone Marrow, Bread, Brioche, Brioche Bun, Brown Butter, Bun, Buns, Burnt Ends, Burnt Ends Bar & Grill, Burnt Ends' Margarita, Burnt Onion, Burnt Onions, Butter, Cabbage, Cake, Cakes, Carrot, Carrots, Caviar, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Neck, Chicken Necks, Chicken Wing, Chicken Wings, Chickens, Cocktail, Cocktails, Cole Slaw, Coleslaw, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Dave Pynt, Del Maguey, Del Maguey Vida Mezcal, Dessert, Desserts, Dohkan, Dohkan Umeshu, Eel, Eel and Bone Marrow, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Flat Iron Steak, Food, Foodie, Garlic, Garlic Brown Butter, gin, Herradura Plata, Herradura Plata Tequila, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Jerk, Jerk Chicken, Jerk Chicken Wing, Jerk Chicken Wings, Jerk Spice, King Crab, King Crab and Garlic Brown Butter, King Crab Leg, King Crab Legs, King Crabs, Lardo, Leg, Legs, Lemon, Lemons, Lime, Limes, Margarita, Marrow, Mezcal, Michael Uzmann, Neck, Necks, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pulled Pork, PULLED PORK SANDWICH, Quail Egg, Quail Eggs, Raspberries, Raspberry, Roe, Roku, Roku Gin, Salt, Salted Butter, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Sharp Cheddar, Sharp Cheddar Cheese, Shiso, Shiso Syrup, Singapore, Slaw, Smoked Cheese cake, Smoked Cheesecake, Smoked Cream, Smoked Quail Egg, Smoked Quail Eggs, Soda, Sourdough, Sourdough Bread, Steak, Strawberries, Strawberry, Strawberry Baked Alaska, Strawberry Bombe Alaska, Sugar, Syrup, Tequila, Toast, Tomato, Tomatoes, Travel, Umeshu, Vacation, White Pepper, White Pepper Chicken Neck, White Pepper Chicken Necks, White Peppers, Wing, Wings, Yolk, Yolks, Yume Ume

February 18, 2025
12:41 PM
by: Uhockey

Keng Eng Kee Seafood Restaurant (Alexandria Village,) Singapore SG

Keng Eng Kee Seafood Restaurant Coffee Pork Ribs Chili Crab Fried Buns Butter Cereal Prawns Whether one spells it Zi Char or Cze Char few eateries in Singapore come as widely recommended as Keng Eng Kee Seafood Restaurant on Bukit … Continue reading →

Posted in Bread Basket, Coffee, Crab, Food, K.E.K., Keng Eng Kee, Keng Eng Kee Seafood Restaurant, Keng Eng Kee Seafood Restaurant Alexandria Village, Keng Eng Kee Seafood Restaurant Bukit Merah, Pork, Singapore, Vacation Tagged Bread, Bun, Buns, Butter, Butter Cereal Prawn, Butter Cereal Prawns, Cereal, Cereal Prawn, Cereal Prawns, Chili, Chili Crab, Chili Crab Sauce, Chili Pepper, Chili Peppers, Chilis, Coffee, Coffee Pork Rib, Coffee Pork Ribs, Crab, Crabs, endoedibles, Food, Foodie, Fried Bun, Fried Buns, K.E.K., Keng Eng Kee, Keng Eng Kee Seafood Restaurant, Keng Eng Kee Seafood Restaurant Alexandria Village, Keng Eng Kee Seafood Restaurant Bukit Merah, Michael Uzmann, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Prawn, Prawns, Rib, Ribs, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Singapore, Sugar, Travel, Vacation

February 18, 2025
7:35 AM
by: Uhockey

Hong Lim Market and Food Centre, Singapore SG

Hong Lim Market and Food Centre Outram Park Fried Kway Teow Mee – Kway Teow Mee O2O – Brown Sugar Boba Milk Tea O2O – Brown Sugar Coffee Dalgona Famous Sungei Road Trishaw Laksa – Asia Delight Laksa Ji Ji … Continue reading →

Posted in Breakfast, Coffee, Dessert, Famous Sungei Road Trishaw Laksa, Food, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji Ji Wanton Noodle Specialist, O2O, Outram Park Fried Kway Teow Mee, Pork, Singapore, Vacation Tagged Asia Delight Laksa', Boba, Boba Milk Tea, Bok Choy, Brown Sugar, Brown Sugar Boba Milk Tea, Brown Sugar Coffee Dalgona, Char Siew, Char Siew Wanton Noodle, Char Siew Wanton Noodles, Cockle, Cockles, Coconut, Coconut Milk, Coconuts, Coffee, Coffee Dalgona, Crayfish, Dalgona, Daniel Soo, Dessert, Desserts, Dried Oysters, Dried Scallops, Dried Shrimp, Dry Dumpling Noodle, Dry Dumpling Noodles, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, endoedibles, Famous Sungei Road Trishaw Laksa, Fish, Fish Cake, Fish Cakes, Food, Foodie, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji ji signature Char Siew Wanton Noodle, Ji ji signature Char Siew Wanton Noodles, Ji Ji Wanton Noodle Specialist, Kway Teow Mee, Lai Yau Kiew, Laksa, Lard, Michael Uzmann, Milk, Milk Tea, Ng Chin Chye, Noodle, Noodles, O2O, Onion, Onions, Outram Park Fried Kway Teow Mee, Oyster, Oysters, Pepper, Peppers, Pig, Pork, Sauce, Scallop, Scallops, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Sugar, Tea, Travel, Vacation, Wanton, Wanton Noodle, Wanton Noodles, Wantons, Whipped Coffee

Tag Archives: Travel

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Hong Lim Market and Food Centre, Singapore SG

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