Endo Edibles

August 7, 2023
6:00 PM
by: Uhockey

Scotch 80 Prime [13,] Las Vegas NV

Scotch 80 Prime

2019 Résonance Vineyard Pinot Noir

Japanese Milk Bread, Butter

Truffle Parmesan Chips

Hokkaido Milk Bread, A5 Wagyu, Pickles, Chili Aioli, Softshell Crab, Quail Egg, Ikura

Bluefin Tuna Tartare – Citrus-Ginger Gelee, Coconut Vinaigrette, Avocado, Nori Chips

Wagyu Empanadas – Laminated Pastry, A5 Wagyu, Tomato, Carrot, English Peas, Gold Leaf, Bone Marrow, Foie Gras, Chimichurri

Summer Vegetable Tempura – Sweet Onions, Squash, Mushrooms, Snap Peas, Eggplant, Truffle Ponzu

Wood Fired Nigerian Prawns – Shellfish Butter, Heirloom Tomato, Pickled Papaya

Seared Bluefin Tuna – Harissa, Fennel, Basil Aioli, Ratatouille

Hokkaido Snow Beef Burger, Smoked Cheddar, Arugula, Tomato, Foie Gras, Pickled Onion, Truffle Bomb Aioli, Hokkaido Milk Bread, Duck Fat Fries

12Oz Westholme Australian Wagyu Bone-In NY Strip / Creekstone Farms Rib Cap

Roasted Vegetables – Broccolini, Peppers, Parmesan, Bacon Lardons

Forest Mushrooms – Foie Gras-Porcini Foam

Famous Hash Browns – Brie Fondue

Creamed Corn – Jalapeño, Bacon, Crispy Shallot, Cilantro

Millionaire’s Maccheroni – Prosciutto, Black Truffle, Poached Egg, Parmigiano-Reggiano Cream, Gold Leaf, Ossetra Caviar

40Oz Creekstone Farms Dry aged Bone-In Prime Ribeye / Maine Lobster, Summer Truffles, Sauce Americaine, Summer Vegetables

Luxardo Cheesecake – Amaretti Almond Cookie Crust, Rose Tuile, Lemon Cream, Luxardo Cherries, Harry’s Berries, Luxardo Cherry Reduction

The Candy Bar – Hazelnut Wafer Praline, Nutella Nougat, Salted Caramel, Chocolate Mousse, Roasted Peanut, Dark Chocolate, Citrus Sauce

Fireball S’mores – Warm Chocolate Cake, Graham Cracker Ice Cream, Toasted Marshmallows

Butterscotch 80 Crème Brulee – Espresso Crisp, Candied Gooseberries
Chocolate Mints

Already visited nine times since reopening under new ownership there is little doubt that The Palms is seeking to regain its title as Las Vegas’ best Off-Strip resort, a goal thus far successful in terms of dining thanks to Chef Marty Lopez, Tammy Alana and General Manager Jorge Pagani at Scotch 80 Prime.

Debuted late-Spring of 2018, stalwart N9NE Steakhouse making way for a room decorated in Basquiat and Haring, guests visiting Scotch 80 today will find much of the original aesthetic maintained minus paintings kept by past owners, the Bar still well-stocked with rare Whiskeys and service predictably impeccable.

Located at the resort’s east end with an entirely revamped menu, seasonal changes occurring alongside a Tasting Menu and Wagyu including A5 varieties straight from Japan, it was deferring Carte Blanche to the kitchen that Dinner began with Truffled Chips, an Amuse matching A5 Wagyu to Softshell Crab and all-new starters including Bluefin Tuna Tartare and delicate Vegetable Tempura.

Not forgetting Tammy’s Milk Bread, nor the recently-debuted Wagyu Empanadas featuring laminated Pastry plus Bone Marrow, the nightly Foie Gras special was omitted in favor of charred Nigerian Prawns and Marty’s Hokkaido Snow Beef Burger now with Smoked Cheddar and seared Duck Liver.

Next served Seared Bluefin Tuna crusted in Harissa atop Ratatouille, as seasonal a presentation as one will find at a Vegas’ steakhouse, Beef came in three top-cuts ranging from Aussie Wagyu and a Creekstone Farms’ Rib Cap to a hulking Tomahawk side-by-side with Maine Lobster covered by Truffles and Sauce Americaine.

Torn between saving room for Dessert or sampling all five Sides the decision to do both proved fortuitous, Nyko’s Mac n’ Cheese with Caviar adding even more decadence to a spread with Hash Browns and Creamed Corn before delving into Pastry Chef Tammy Alana’s elegant Luxardo Cheesecake and world-class Creme Brulee.

Getting fancy for the #gram with Fireball S’mores, flaming Liquor poured tableside revealing Warm Chocolate Cake, Tammy’s Candy Bar riffs on Snickers via Salted Caramel and Pralines plus a splash of Citrus.

Shortly after re-opening, almost before anyone noticed, I said “With Chefs Marty and Tammy in charge Scotch 80 Prime may just be the best of its kind.” After nine visits there are no more maybes. Under the direction of Chef O’Brien with Jorge Pagani leading the front of house Scotch 80 is a destination Steakhouse by any standard.

www.palms.com/eat-and-drink/scotch-80-prime

August 5, 2023
6:00 PM
by: Uhockey

NoMad Library Restaurant [2,] Las Vegas NV

NoMad Library Restaurant

AIR MAIL – VENEZUELAN RUM, HONEY, LIME, SPARKLING WINE

MOTT AND MULBERRY – FREY RANCH RYE, AMARO ABANO, HONEYCRISP APPLE, LEMON, DEMERARA

Popovers – Butter

Heirloom Tomato Burrata Caprese – Tomato Compote, Peach Mostarda, Balsamic

Foie Gras Torchon – Port Wine Gel, Raspberry Jelly, Strawberry Sauce, Brioche

Tuna Tartare Prepared Tableside – Yellowfin Tuna, Togarashi, Shiso, Radish, Egg Yolk, Tamarind, Horseradish, Chiles, Rye Crisp

Black Garlic Pasta – Parmesan Broth, Asparagus, Snap Peas, Squash, Microgreens

2021 Stag’s Leap Wine Cellars KARIA Chardonnay

U10 Scallops – English Peas, Kaffir Lime, Carrots

Nomad’s Roast Chicken – Foie Gras, Black Truffle, Chorizo, Mushrooms, Saffron Rice

Baked Potato “Dumont” – Black Truffle, Gruyere

Charred Broccolini – Broccolini Puree

Double Espresso – Ice

Nomad Tiramisu – Chocolate Egg, Coffee Crumb, Mascarpone Cream, Lady Fingers, Espresso

Baked Alaska – Peach Sherbet, Raspberry Sorbet, Almond Cream, Meringue, Peaches, Raspberries, Rum, Peach Marshmallow

Now nearly five years since opening, Chef Daniel Humm and partner Will Guidara divested from the project and locations in New York as well as Los Angeles shuttered, NoMaD continues to perform well in Sin City thanks to the boutique hotel’s proximity to T-Mobile Arena plus a dedicated clientele.

Opened when Eleven Madison Park was hot off its award as the “World’s Best Restaurant,” décor still striking and service improved under the guidance of Nick Servedio, NoMaD Library offers Dinner from 5:00pm until 10:00pm Thursday through Sunday.

Surely an expensive project, though menus prove inaccurate to those listed online, it is thanks to a knowledgeable and well-informed staff that decisions come easy whether one chooses to revisit classics or indulge in seasonal additions.

Designed as a looming library with low lighting, as luxurious a space as any in town, it was after a quick description of artwork in the lobby that a curved leather booth was offered, posh cushioning offering comfort for the next two hours that began promptly with complimentary Popovers served adjacent a ramekin of salted Butter.

Utilizing a captain plus several servers and bussers who make sure guests are never for want it was perhaps twenty minutes after seating that Duck Liver marbled with Fruit arrived, memories of Manhattan in 2008 rekindled by peerless technique while a Burrata Caprese with Peaches also performs admirably.

Next offered a tableside show of Tartare, Yellowfin Tuna tinged with spice glistening atop crispy Rye, NoMad now makes three Pastas in-house daily including one infused with Black Garlic served alongside Asparagus. Squash and Peas.

Waiting another thirty minutes for NoMad’s infamous Chicken, “No Diggity” bumping subtly overhead, fans and first-timers alike will be hard-pressed to name a more “Restaurant-worthy” piece of Poultry than this version perfumed by Truffles and Foie Gras while tender Scallops given the “Peas and Carrots” treatment are prepared precisely as they ought to be.

Further impressed by Side Dishes, small in portion but more fairly priced than those at Bavette’s or other Sin City Steakhouses, it was after devouring every bite of Broccolini and a heavily truffled Potato that Dessert menus were presented, Milk & Honey still present but upstaged by flaming Baked Alaska and $50 Tiramisu that is shattered with a hammer to yield bitter-sweet brilliance in an array of textures.

www.nomadlasvegas.mgmresorts.com/en/restaurants/nomad-library.html

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, NoMad, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, NoMad Restaurant, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 2021 Stag's Leap Wine Cellars KARIA Chardonnay, AIR MAIL, Almond, Almond Cream, Almonds, AMARO ABANO, Apple, Apples, Asparagus, Baked Alaska, Baked Potato, Baked Potato “Dumont”, balsamic, Balsamic Vinegar, Black Garlic, Black Garlic Pasta, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccolini, Broccolini Puree, Broth, Burrata, Burrata Cheese, Butter, Caprese, Caprese Salad, Carrot, Carrots, Chardonnay, Chardonnay Wine, Charred Broccolini, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Egg, Chorizo, Cocktail, Cocktails, Coffee, Coffee Crumb, Coffee Crumbs, Compote, Cream, Crisp, Crisps, Crumb, Crumble, Crumbles, Crumbs, Demerara, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espresso, Fines Herbes, Fines Herbs, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, FREY RANCH, FREY RANCH RYE, FREY RANCH RYE WHISKEY, FREY RANCH RYE WHISKY, Garlic, Gel, Gruyere, Gruyere Cheese, Heirloom Tomato, Heirloom Tomato Burrata Caprese, Heirloom Tomatoes, Honey, Honeycrisp Apple, Honeycrisp Apples, Horseradish, Ice, Ice Cream, Jam, Jelly, kaffir lime, Kaffir Limes, KARIA, Karia Chardonnay, Lady Finger, Lady Fingers, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Liver, LV, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meat, Meringue, Michael Uzmann, Microgreens, Mostarda, MOTT AND MULBERRY, Mushroom, Mushrooms, Nevada, Nick Servedio, NoMad, NoMad Hotel, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, Nomad Roast Chicken, Nomad Tiramisu, Nomad’s Roast Chicken, Noodle, Noodles, NV, Onion, Onions, Parmesan, Parmesan Broth, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Marshmallow, Peach Mostarda, Peach Sherbet, Peaches, Peas, Pepper, Peppers, Pig, Popover, Popovers, Pork, Port, Port Wine, Port Wine Gel, Potato, Potatoes, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Jelly, Raspberry Sorbet, Rice, Roast Chicken, Rum, Rye, Rye Bread, Rye Crisp, Rye Whiskey, Rye Whisky, Saffron, Saffron Rice, Salad, Salads, Salt, Salted Butter, Sauce, Scallop, Scallops, Sherbet, Shiso, Sin City, Snap Pea, Snap Peas, Sorbet, Sparkling Wine, Squash, Stag's Leap Wine Cellars, Stag's Leap Wine Cellars KARIA, Stag's Leap Wine Cellars KARIA Chardonnay, Strawberries, Strawberry, Strawberry Sauce, Sugar, Tamarind, Tartare, Thigh, Thighs, Tiramisu, Toast, Togarashi, Tomato, Tomato Compote, Tomatoes, Torchon, Truffle, Truffles, Tuber melanosporum, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare Prepared Tableside, U10 Scallop, U10 Scallops, Vanilla, Vegas, VENEZUELAN RUM, Vinaigrette, Vinegar, whiskey, whisky, White Wine, Wine, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks

August 3, 2023
2:00 PM
by: Uhockey

Purple Potato Bakery [13], Las Vegas NV

Purple Potato Bakery

Young Coconut Pie

Leche Flan Creme Brulee Doughnut

Ube Mochi Ball

Milky Cheese Roll

Matcha Tiramisu Polvoron Doughnut

Coffee Cream Polvoron Doughnut

Churros Layered Doughnut

Nutella Eclair Layered Doughnut

Caramel Chocolate Chip Cookie

Ube Velvet Cookie

Lemon Mango Cookie

Tablea Cookie

Nutella Chocolate Chip Cookie

Chocolate Chip Cookie

Strawberry Red Velvet Cookie

Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.

Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Thursday that fifteen items were procured for tasting, savories skipped in favor of recently-added Donuts, Milky Cheese Rolls and Cookies.

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from “Nutella Eclair” to Matcha Tiramisu.

Also selling savories such Chicken in Puff Pastry and Beef Caldereta, plus Gluten-free Mochi Balls, fans of Coconut should head straight for lavish Young Coconut Pie or the daily-special Donut when available.

Scaling back “Monster Cookies” to approximately 4” Ube Velvet features a crisp rim and molten center while Red Velvet has been upgraded by Strawberry Jam that is nearly as good as Lemon Mango or one featuring Dark Chocolate Chips suspended around gooey Caramel.

www.purplepotatolv.com

Posted in Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets, Tiramisu Tagged Ball, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Butter Crust, Caramel, Caramel Chocolate Chip Cookie, Caramel Chocolate Chip Cookies, Cashew, Cashews, Cheese, Chef Ramir, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Hazelnut Spread, Churro, Churros, Churros Layered Donut, Churros Layered Donut with Dulce de Leche, Churros Layered Donuts, Churros Layered Doughnut, Churros Layered Doughnut with Dulce de Leche, Churros Layered Doughnuts, Cinnamon, Cinnamon Crumb, Cinnamon Crumbs, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Classic Polvoron, Coconut, Coconut Cream, Coconut Cream filling, Coconut Cream Pie, Coconut Custard, Coconut Meat, Coconut Pie, Coconut Streusel, Coconuts, Coffee, Coffee Cream, Coffee Cream Polvoron Donut, Coffee Cream Polvoron Donuts, Coffee Cream Polvoron Doughnut, Coffee Cream Polvoron Doughnuts, Cookie, Cookies, Cream, Cream Cheese, Cream Filling, Cream Pie, Creme, Creme Brulee, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Crumb, Crumble, Crumbles, Crumbs, Crust, Crusts, Custard, Custard Filling, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dried Coconut, Dried Coconuts, Dulce de Leche, endoedibles, Filling, Flan, Flour, Food, Foodie, Frosting, Ganache, Glaze, Grahams, Green Tea, Green Tea Tiramisu, Hazelnut, Hazelnuts, Honey, Icing, Jam, Jelly, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, Leche Flan, Leche Flan Creme Brulee Donut, Leche Flan Creme Brulee Donuts, Leche Flan Creme Brulee Doughnut, Leche Flan Creme Brulee Doughnuts, Lemon, Lemon Mango Cookie, Lemon Mango Cookies, Lemons, LV, Mango, Mangoes, Mangos, Matcha, Matcha Tiramisu, Matcha Tiramisu Polvoron Donut, Matcha Tiramisu Polvoron Donuts, Matcha Tiramisu Polvoron Doughnut, Matcha Tiramisu Polvoron Doughnuts, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Milky Cheese Roll, Milky Cheese Rolls, Mochi, Mochi Ball, Mochi Balls, Nevada, Nut, Nutella, Nutella Chocolate Chip Cookie, Nutella Chocolate Chip Cookies, Nutella Eclair Layered Donut, Nutella Eclair Layered Donuts, Nutella Eclair Layered Doughnut, Nutella Eclair Layered Doughnuts, Nuts, NV, Pastries, Pastry, Pie, Pie Crumb, Pie Crumbs, Pies, Polvoron, Polvoron Donut, Polvoron Donuts, Polvoron Doughnut, Polvoron Doughnuts, Potato, Potatoes, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Catering, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Red Velvet, Red Velvet Cookie, Red Velvet Cookies, Roll, Rolls, Salt, Sin City, Spread, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Red Velvet Cookie, Strawberry Red Velvet Cookies, Streusel, Sugar, Tablea Cookie, Tablea Cookies, Tapioca, Tapioca Flour, Tapioca Flour Shell, Tea, Tiramisu, Toasted Coconut, Toasted Coconuts, Ube, Ube Cookie, Ube Cookies, Ube Cream, Ube Cream Filling, Ube Filling, Ube Jam, Ube Mochi, Ube Mochi Ball, Ube Mochi Balls, Ube Velvet, Ube Velvet Cookie, Ube Velvet Cookies, Vanilla, Vanilla Cream, Vanilla Crumble, Vegas, Velvet Cookie, White Chocolate, White Chocolate Chip, White Chocolate Chips, Young Coconut, Young Coconut Meat, Young Coconut Pie, Young Coconuts

August 1, 2023
12:00 PM
by: Uhockey

Chocolate Chip Cookie Company [15,] Las Vegas NV

Chocolate Chip Cookie Company

Cranberry White Chocolate Cookie

Cinnamon Sugar Cookie

Chocolate Chip Walnut Cookie

Toffee Chocolate Chip Cookie

Just the Dough Cookie

M&M Cookie

White Chocolate Macadamia Cookie

Sprinkle Cookie

Located inside Suite 242 of 6380 South Valley View Boulevard it seems likely that no one will accidentally stumble upon Chocolate Chip Cookie Company, but for those with the prudence to seek Dessert while out and about the small store in front of a commissary kitchen may just be serving Las Vegas’ best collection of locally made rounds.

Focused on “Bringing the Cookie Back,” and previously available only by delivery, it was late 2018 that Jovan Mesa-Glennon and husband John opened a small store at the back of an industrial complex, hours from 10:00am till six o’clock or later daily giving guests a chance to see the facility and take home one or more of several styles.

Baking everything from scratch, Jovan’s secret recipes yielding the sort of Cookie that blossoms a bit around the edge before becoming crisp, it was based on prior experience that two-dozen were ordered for work, the business’ namesake buttery with just enough Vanilla and Cinnamon to perfume the palate while chunks of Bittersweet Chocolate are partially melted throughout the center.

Next tasting Sprinkles followed by Chocolate Chip Walnut, the addition of Nuts to Mrs. Mesa-Glennon‘s Batter proves predictably delicious while “Just the Dough” is textbook chewy with oodles of nostalgia.

Prioritizing customer safety by individually bagging each Cookie at no extra cost White Chocolate Macadamia wins guests over by way of natural sweetness and toasty spots in juxtaposition to sugary Toffee Chocolate Chip that is also slightly salty and heterogeneous from bite-to-bite.

Titling their version of the Snickerdoodle a “Cinnamon and Sugar Cookie,” the granulated top plus plenty of Butter making each mouthful sugary and moist, fans should be sure to follow @thechocolatechipcookieco on Social Media where specials such as White Chocolate and Craisins are frequently announced.

www.chocolatechipcookiecompany.com

Posted in Chocolate Chip Cookie Company, Dessert, Food, Las Vegas, Nevada Tagged Butter, Candy, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Company, Chocolate Chip Cookies, Chocolate Chip Walnut Cookie, Chocolate Chip Walnut Cookies, Chocolate Chips, Cinnamon, Cinnamon and Sugar Cookie, Cinnamon and Sugar Cookies, Cocoa, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cranberry White Chocolate Cookie, Cranberry White Chocolate Cookies, Dessert, Desserts, endoedibles, Food, Foodie, John Glennon, Jovan Glennon, Jovan Mesa-Glennon, Just the Dough Cookie, Just the Dough Cookies, Las Vegas, LV, M&M, M&M Cookie, M&M Cookies, M&Ms, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Michael Uzmann, Nevada, Nut, Nuts, NV, Pastries, Pastry, Salt, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Sprinkle, Sprinkle Cookie, Sprinkle Cookies, Sprinkles, Sugar, Toffee, Toffee Chip, Toffee Chips, Toffee Chocolate Chip, Toffee Chocolate Chip Cookie, Toffee Chocolate Chip Cookies, Toffee Chocolate Chips, Vanilla, Vegas, Walnut, Walnuts, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Chocolate Macadamia Cookie, White Chocolate Macadamia Cookies, White Chocolate Macadamia Nut Cookie, White Chocolate Macadamia Nut Cookies

July 28, 2023
5:30 PM
by: Uhockey

ØØ Pie & Pub [3,] Las Vegas NV

ØØ Pie & Pub

Prosecco DOC Vivissimo Frizzante

BURRATA CON SPECK – Speck, Fresh Burrata, Lemon Oil, Maldon Salt

CARCIOFI – Roasted Artichoke Hearts, Lemon Vinaigrette, Mint, Basil, Toasted Pine Nuts, Saba, Currants

ACCIUGA PICCANTE – Roasted Red Peppers, Calabrian Chili Peppers, Capers, Preserved Lemon, Italian White Anchovies, Castelvetrano Olives, Pizza Dough

PEPPERONI PIZZA – Vodka Sauce, Fior Di Latte, Chili Crunch, Dry Aged Pepperoni, Basil, EVOO

MARGHERITA PIZZA – Red Sauce, Fior Di Latte, Basil, Sea Salt, EVOO

DIAVOLA PIZZA – Red Sauce, Fior Di Latte, Spicy Sausage, Pickled Vegetables, Roasted Peppers

SPECK PIZZA – White Sauce, Fior Di Latte, Mozzarella, Fig Jam, Speck, Saba, Candied Pecans, Micro Greens

TIRAMISU – “Don’t Mess with The Best”

BUDINO – Caramel & Sea Salt With Candied Nuts, Whipped Cream

For those lucky enough to have experienced a Pizza from Michael Vakneen at The Plaza it is obvious the man has talent, and at ØØ Pie & Pub that skill set is paired to exemplary customer service led by Victor Mercado of LEV Group and recently named GM Erica Bell.

Recently opened in The Center at Spring Mountain, 3853 Spring Mountain Road just steps from Golden Tiki, the space features milled double zero Flour fermented 72-hours to yield high elasticity and easy digestibility common to the best Pizzas in Naples.

A consulting gig for the world champion, with staff including Head Chef Addry Cordero-Davis manning the wood-burning oven, ØØ Pie & Pub keeps its menu concise with a focus on flavors benefited by imported Ingredients plus produce from Kerry Clasby.

Currently open for dinner Wednesday through Sunday, though lunch and late-night are reportedly coming soon, Craft Beers and Japanese Whiskey bolster a list of well-priced Wines by the glass including assertive Prosecco that pairs well to Roasted Artichoke Hearts or White Anchovies atop a pile of Olives and Peppers.

Also offering Salads and creamy Burrata with uncured Pork, that same Speck served atop a Pie featuring White Sauce, Pecans, Fig Jam and Saba, it is clear Vakneen isn’t focused on arbitrary certifications like “VPN” but rather making the best Pizza in town.

Leopard-spotted with char across the cornicione, each of three Pies cooked almost perfectly with a wide-open crumb, ØØ’s center trends less “wet” than most whether topped as a traditional Margherita or in the case of Diavola featuring the Chef’s own spicy Sausage recipe.

Further differentiating itself with Pepperoni featuring “Chili Crunch” atop Vodka Sauce Desserts include traditional Tiramisu plus a Burnt Caramel Budino, and occasionally Burrata Panna Cotta as an off-menu special.

www.doublezeropie.com

Posted in 00 Pie & Pub, Bread Basket, Coffee, Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu, ØØ Pie & Pub Tagged 00 Pie & Pub, ACCIUGA, ACCIUGA PICCANTE, Addry Cordero-Davis, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Heart, Artichoke Hearts, Artichokes, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Basil, Beef, Bread, Budino, Burnt Caramel, Burrata, Burrata Cheese, BURRATA CON SPECK, BURRATA PANNA COTA, Butter, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Nut, Candied Nuts, Candied Pecan, Candied Pecans, Caper, Capers, Caramel, Caramel & Sea Salt With Candied Nuts, CARCIOFI, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Cheese, Chili, Chili Crunch, Chili Pepper, Chili Peppers, Chocolate, Cinnamon, Cocoa, Coffee, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Diavola, Diavola Pizza, Dill, Dough, Dry Aged Pepperoni, endoedibles, Erica Bell, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, EVOO, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Food, Foodie, Fresh Burrata, Fresh Burrata Cheese, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Greens, House Pickle, House Pickles, Housemade Lady Finger, Housemade Lady Fingers, Italian White Anchovies, Italian White Anchovy, Jam, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Las Vegas, Lemon, Lemon Oil, Lemon Vinaigrette, Lemons, LV, Maldon Salt, Margherita, Margherita Pizza, Mascarpone, Mascarpone Cheese, Michael Uzmann, Michael Vakneen, Micro Greens, Mint, Mints, Mozzarella, Mozzarella Cheese, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Pizza, Pizza Dough, Pork, Pork Sausage, Preserved Lemon, Preserved Lemons, Prosecco, Prosecco DOC Vivissimo Frizzante, Prosecco Wine, Pudding, Red Pepper, Red Peppers, Red Sauce, Reduction, Roasted Artichoke, Roasted Artichoke Heart, Roasted Artichoke Hearts, Roasted Artichokes, Roasted Pepper, Roasted Peppers, Roasted Red Pepper, Roasted Red Peppers, Rosemary, Saba, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sausage, Sea Salt, Sin City, Sparkling Wine, Speck, SPECK PIZZA, Spicy Sausage, Sugar, Tiramisu, Toasted Pine Nut, Toasted Pine Nuts, Tomato, Tomatoes, Vegas, Vegetable, Vegetables, Victor Mercado, Vinaigrette, Vinegar, Vodka, Vodka Sauce, Whip, Whip Cream, Whipped Cream, White Anchovies, White Anchovy, White Sauce, Wine, ØØ Pie & Pub

July 27, 2023
12:00 PM
by: Uhockey

Glaze Doughnuts [6,] Las Vegas NV

Glaze Doughnuts

Maple Doughnut

Special K 2.0 Doughnut

Oreo Vanilla Doughnut

Horchata and Churro Doughnut

Pink Doughnut

Glazed Doughnut

Maple Bar

Chocolate Bar

Chocolate Frosted Doughnut

Pink Fruity Pebbles Doughnut

M&Ms Vanilla Doughnut

Maple Bacon Doughnut

Chocolate Coconut Doughnut

Oreo Peanut Butter Doughnut

Salted Caramel Pearls and Pecan Doughnut

Family owned and operated from the start, Dominic Sang bringing family recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop in nearly 8 years while a soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Coffee Glaze are also of excellent quality with or without additions such as Cereal or Candy.

Not over-the-top, but balanced and complex, Salted Caramel Pearls and Pecans dazzle atop a fluffy leavened base while Peanut Butter and Oreos do the same, though if one is seeking Glaze’s top choice the decision comes down to Blueberry Cinnamon Toast, Churros and Horchata or Matcha Green Tea Pistachio though the all-new “Special K 2.0” with Strawberries and Vanilla is also great.

www.glazedoughnutslv.com

Posted in Breakfast, Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada, Pork Tagged Bacon, Bread, Butter, Candy, Cereal, Chocolate, Chocolate Bar, Chocolate Coconut Donut, Chocolate Coconut Doughnut, Chocolate Donut, Chocolate Doughnut, Chocolate Frosted Donut, Chocolate Frosted Doughnut, Chocolate Frosting, Chocolate Glaze, Chocolate Icing, Churro, Churros, Cinnamon, Cinnamon Sugar, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, Dominic Sang, Donut, Donuts, Doughnut, Doughnuts, El Jefé, El Jefé Donut, El Jefé Donuts, El Jefé Doughnut, El Jefé Doughnut with Horchata Glaze and Churro, El Jefé Doughnuts, endoedibles, Flake, Flakes, Food, Foodie, Frosting, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Donut, Fruity Pebbles Doughnut, Gel, Glaze, Glaze Doughnuts, Glazed Donut, Glazed Doughnut, Horchata, Horchata and Churro Donut, Horchata and Churro Doughnut, Horchata Frosting, Horchata Glaze, Horchata Icing, Icing, Las Vegas, LV, M&M, M&M's Candy, M&Ms, M&Ms Vanilla Donut, M&Ms Vanilla Doughnut, Maple, Maple Bacon Donut, Maple Bacon Doughnut, Maple Bar, Maple Donut, Maple Donuts, Maple Doughnut, Maple Doughnuts, Maple Frosting, Maple Glaze, Maple Icing, Maple Syrup, Matcha, Matcha Frosting, Matcha Green Tea Pistachio Donut, Matcha Green Tea Pistachio Doughnut, Matcha Icing, Michael Uzmann, Milk, Mixed Nuts, Nevada, Nut, Nuts, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Peanut Butter Donut, Oreo Peanut Butter Doughnut, Oreo Vanilla Donut, Oreo Vanilla Doughnut, Oreos, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pecan, Pecans, Pig, Pink Donut, Pink Doughnut, Pink Frosting, Pink Fruity Pebbles Donut, Pink Fruity Pebbles Doughnut, Pink Icing, Pork, Rice, Rice Milk, Salt, Salted Caramel, Salted Caramel Pearl, Salted Caramel Pearls, Salted Caramel Pearls & Pecans Donut, Salted Caramel Pearls & Pecans Doughnut, Salty Caramel, Shredded Coconut, Shredded Coconuts, Sin City, Special K 2.0, Special K 2.0 Donut, Special K 2.0 Doughnut, Strawberries, Strawberry, Strawberry Frosting, Strawberry Gel, Strawberry Glaze, Strawberry Icing, Sugar, Sugar Glaze, Syrup, Tea, Vanilla, Vanilla Frosting, Vanilla Fruity Pebbles Donut, Vanilla Fruity Pebbles Doughnut, Vanilla Glaze, Vanilla Icing, Vanilla Pearl, Vanilla Pearls, Vegas, Wafers, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

July 26, 2023
12:20 PM
by: Uhockey

Bronze Café Summerlin Catering [33,] Las Vegas NV

Bronze Café

The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Chocolate Chip Cookie

The Chocolate Peanut Butter Surprise Cookie

The Rocky Road Cookie

The Blue Raspberry Lemonade Cookie

The Fruity Pebbles Treat

The Peanut Butter Snickerdoodle

The Triple Chocolate Muffin

The Caramel Pecan Brownie

The Pistachio Rose Zucchini Matcha Cake

The Raspberry Scone

The Cranberry Almond Muffin

The Blueberry Muffin

Having supported David Mozes’ and Chef Peter’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday.

Beginning with “Sammiches,” both California Turkey and “The What What” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and “Basil Chicken Salad” disappeared, though these remain personal favorites.

Happy to receive a glut of Desserts, all Vegan, those missing Beau Monde’s gluten-free offerings will be happy to know both the newly added Caramel Pecan Brownie and Pistachio Rose Zucchini Matcha Cake are made without any Wheat protein.

Continuing strong with the Raspberry Scone, weighty but not heavy, Chocolate Chip and Rocky Road Cookies are soft and almost Cake-like while those seeking something new should consider the Peanut Butter Surprise or delectable Blue Raspberry Lemonade Cookie.

Not forgetting a Peanut Butter Snickerdoodle, still Vegas’ best Cookie, Peter’s Cranberry Almond Muffin outpaces the already excellent Blueberry and Triple Chocolate versions while the Fruity Pebbles Treat remains a classic.

www.bronzecafe.com

Posted in Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Aioli, Almond, Almonds, Apple, Apples, Bacon, Bacon Jam, Basil, Basil Aioli, Blue Raspberry, Blue Raspberry Lemonade Cookie, Blueberries, Blueberry, Blueberry Muffin, Blueberry Muffins, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brookie, Brookies, Brownie, Brownies, Butter, Cake, Cakes, Caramel, Caramel Pecan Brownie, Carrot, Carrots, Catering, Cereal, Chicken, Chicken Salad, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Muffin, Chocolate Peanut Butter Surprise Cookie, Ciabatta, Ciabatta Bread, Cinnamon, Cinnamon Streusel, Cinnamon Sugar, Coconut, Coconuts, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cranberry Almond Muffin, Cream, Cucumber, Cucumbers, Dark Chocolate, David Mozes, Dessert, Desserts, diced Apple, diced Apples, endoedibles, Food, Foodie, Frosting, Fruit, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Treat, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Green Tea, Greens, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Icing, Jam, Las Vegas, Lemon, Lemon Vinaigrette, Lemonade, Lemons, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Maple, Maple Bacon, Maple-glazed Bacon, Marshmallow, Marshmallows, Matcha, Michael Uzmann, mixed Greens, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oats, Onion, Onions, Oregano, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanuts, Pecan, Pecans, Peter Bastien, Peter Mozes, Pig, Pistachio, Pistachio Rose Zucchini Matcha Cake, Pistachios, Pork, Raspberries, Raspberry, Raspberry Scone, Raspberry Scones, Red Onion, Red Onions, Rocky Road, Rocky Road Cookie, Rocky Road Cookies, Rose, Rose Water, Roses, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Scone, Scones, Seed, Seeds, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Squash, Streusel, Sugar, Syrup, Tea, The Blue Raspberry Lemonade Cookie, The Blueberry Muffin, The Caramel Pecan Brownie, The Chocolate Chip Cookie, The Chocolate Chip Cookies, The Chocolate Peanut Butter Surprise Cookie, The Cranberry Almond Muffin, The Fruity Pebbles Treat, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Peanut Butter Snickerdoodle, The Pistachio Rose Zucchini Matcha Cake, The Raspberry Scone, The Raspberry Scones, The Rocky Road Cookie, The Rocky Road Cookies, The Triple Chocolate Muffin, Tomato, Tomatoes, Treat, Triple Chocolate Muffin, Vanilla, Vegan, Vegan Basil Aioli, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vinaigrette, Walnut, Walnuts, Zucchini, Zucchini Squash

July 25, 2023
10:55 AM
by: Uhockey

Saint Honoré Doughnuts & Beignets (Summerlin,) Las Vegas NV

Saint Honoré Doughnuts & Beignets

Candied Hazelnuts & Nutella Doughnut – Nutella, Candied Hazelnuts, Salted Caramel Icing

The Chosen One Doughnut – Butterscotch Cream, Salted Caramel Icing

Doughpoleon

Maple Iced Doughnut

Chocolate Salted Caramel Doughnut

House Doughnut – Nutella Filling, Powdered Sugar

Owed by former influencers-turned-marketing Alexandra Lourdes and Lin Jerome Saint Honoré advertises itself as “the first Couture Doughnut & Beignet Patisserie,” or another way of saying artisan Doughnuts targeting ladies with expendable income by way of cute décor.

Part of Refined Agency with Cafe Lola, a success since 2018, Saint Honoré focuses on a Brioche base made daily and decorated elaborately such that even basic flavors including Maple feature bits of gold leaf and a price of $3.50 despite Icing that cracks and falls off.

No doubt focused on more than just how things taste, neon and a wall of foliage demanding photos featuring polished nails gripping Pastry, the first thing that stands out besides high prices is the heft of each Doughnut thanks to eggy-Dough over-penetrated by Oil.

Prone to seasonal change, “The Chosen One” referencing Harry Potter with a printed Sorting Hat and filling that assigns a house, Nutella eats predictably rich whether on its own or topped in Candied Hazelnuts while Chocolate Salted Caramel was both messy and greasy.

Also offerings Vegan and Gluten-free choices, plus laminated “Doughsaints” on the weekend, those seeking Saint Honoré’s best bite should be prepared to spend $6.00 for a Doughpoleon frosted like the French Mille-feuille stacked around excellent Pastry Cream.

www.ilovesainthonore.com

Posted in Dessert, Food, Las Vegas, Nevada, Saint Honoré, Saint Honoré Doughnuts & Beignets Summerlin, Saint Honoré Doughnuts & Beignets West Flamingo, Saint Honoré Summerlin, Saint Honoré West Flamingo Tagged Alexandra Lourdes, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Butterscotch, Butterscotch Cream, Candied Hazelnut, Candied Hazelnuts, Candied Hazelnuts & Nutella Donut, Candied Hazelnuts & Nutella Doughnut, Caramel, Chocolate, Chocolate Hazelnut Spread, Chocolate Salted Caramel Donut, Chocolate Salted Caramel Doughnut, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Doughpoleon, endoedibles, Filling, Food, Foodie, Frosting, Hazelnut, Hazelnuts, House Donut, House Doughnut, Icing, Las Vegas, Lin Jerome, LV, Maple, Maple Frosting, Maple Iced Donut, Maple Iced Doughnut, Maple Icing, Maple Syrup, Michael Uzmann, Nutella, Nutella Filling, Pastries, Pastry, Pastry Cream, Powdered Sugar, Saint Honoré, Saint Honoré Doughnuts & Beignets Summerlin, Saint Honoré Doughnuts & Beignets West Flamingo, Saint Honoré Summerlin, Saint Honoré West Flamingo, Salt, Salted Caramel, Salted Caramel Frosting, Salted Caramel Icing, Salty Caramel, Sin City, Spread, Sugar, The Chosen One Donut, The Chosen One Doughnut, Vanilla, Vegas

July 23, 2023
12:00 PM
by: Uhockey

Metro Pizza on Horizon Ridge Parkway [2,] Henderson NV

Metro Pizza

Bread, Butter

Garlic Romano Fries

Chicken Milanese Salad – Lettuce, Raisins, Tomato, Pecans, Gorgonzola, Vinaigrette

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Triple Play – Thin Crust, Mozzarella, Tomato Sauce, Triple-Portion Chicago Sausage

The Gotham Pizza – Pepperoni, Mushrooms, Sausage, Green Peppers, Ground Beef, Onions

Brooklyn Jr – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil

Old New York – Thick Sliced Mozzarella Cheese, Italian Tomato Sauce, Basil

“The 718” Calzone – fried with Whipped Ricotta, Ham, Fresh Mozzarella, Marinara

Tavern Pie – Meatball, Roasted Pepper, Ricotta, Tomato Sauce

Tavern Pie – Pepperoncini, Marinated Feta, Tomato Sauce, Soppressata

Cannoli – Ricotta, Mascarpone, Chocolate Chips, Pistachios, Confectioner’s Sugar

With Las Vegas consistently named one of America’s top ten cities for Pizza, it is impossible to imagine any of that would have happened without cousins John Arena and Sam Facchini, the two New Yorkers who opened Metro Pizza in 1980 and unknowingly ushered in decades of memories built on Flour, Sauce and Cheese.

Now with six locations, including outposts at McCarran International Airport and Ellis Island Casino, it is under the banner of “America’s Neighborhood Pizzeria” that the team at Metro Pizza has built a reputation based on Ingredients, practice and knowledge, Chef Arena’s accolades stretching globally to the point where he has even judged at the annual Napoli Pizza Village Festival.

Familiar with Metro Pizza on Decatur and Sky Pointe Drive, but on this date opting to visit the Green Valley store, it is upon entry that guests will recognize a floor plan carried over from up north, service every bit as friendly from hostess stand to seats while familiar radio hits play quietly overhead.

Recently introducing a new menu, less volume and more focus allowing staff an opportunity to highlight techniques best learned through repetition, it was while sipping Iced Tea that lunch began with Metro’s complimentary Bread plus an upcoming Salad including Fruit, Nuts, Vinaigrette and Chicken Milanese.

Always happy to let John cook, and more so enthralled by his encyclopedic knowledge of Pizza, it was alongside signature Garlic Romano Fries that five Pies were served simultaneously, Old New York a classic trio on voluptuous Crust while “The Gotham” delivers Supreme styling complete with Peppers, Onions, Mushrooms and three types of Meat.

Onward to a “Triple Play” of Sausage on crispy rectangles the cold-fermented 86th Street is defiantly light despite its thickness, and whether served with or without Toppings there remains no better Sicilian Pizza tasted anywhere in the world to this day.

Testing two new “Tavern Pies” on a willing group of twelve, Meatballs with Roasted Peppers and Ricotta besting Soppressata with Feta and Pepperoncini on crackling Crust that still retains some flexibility, Metro’s “718” Calzone remains a subtle nod to Brooklyn gifting guests with lightly fried Dough on this day filled with Ham and molten Whipped Ricotta.

Impressed that something fried can eat so light, Metro Pizza’s lengthy fermentation process combined with Chef Arena’s 50+ years of experience assuredly responsible, it was from a tray carried by Sam’s Granddaughter that Metro’s Cannoli completed the afternoon with filling still made daily by John’s nonagenarian Father.

http://metropizza.com/

Posted in Bread Basket, Dessert, Food, Henderson, Italian, Las Vegas, Metro Pizza, Metro Pizza Green Valley, Metro Pizza Henderson, Metro Pizza on Horizon Ridge, Metro Pizza on Horizon Ridge Parkway, Nevada, Pizza, Pork Tagged 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, All Beef Meatball, All Beef Meatballs, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bread, Breast, Breasts, Brooklyn Jr, Brooklyn Jr Pizza, Butter, Calzone, Cannoli, Cannolis, Cheese, Cheese Pizza, Chicago Sausage, Chicken, Chicken Breast, Chicken Milanese, Chicken Milanese Salad, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Confectioner's Sugar, Cow, Cows, Crust, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, feta, Feta Cheese, Food, Foodie, French Fries, French Fry, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Calzone, Fried Chicken, Fries, Fry, Garlic, Garlic Romano Fries, Garlic Romano Fry, Goat Cheese, Gorgonzola, Gorgonzola Cheese, Gotham Pizza, green pepper, Green Peppers, Ground Beef, Ham, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, House Meatball, House Meatballs, Housemade Meatball, Housemade Meatballs, Italian Sausage, Italian Tomato Sauce, John Arena, Las Vegas, Lettuce, LV, Marinara, Marinara Sauce, Marinated Feta, Marinated Feta Cheese, Mascarpone, Mascarpone Cheese, Meat, Meatball, Meatballs, Metro, Metro Pizza, Metro Pizza Green Valley, Metro Pizza Henderson, Metro Pizza on Horizon Ridge, Metro Pizza on Horizon Ridge Parkway, Metro-style Square Pie, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Old New York, Old New York Pizza, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pepper, Pepperoncini, Pepperoncinis, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pistachio, Pistachios, Pizza, Pork, Pork Sausage, Powdered Sugar, Raisin, Raisins, Ranch, Ranch Dressing, Ricotta, Ricotta Cheese, Roasted Pepper, Roasted Peppers, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Salad, Salads, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Soppressata, Sugar, Tavern Pie, Tavern Pizza, The 718, The 718 Calzone, The Gotham, The Gotham Pizza, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Thin Crust, Tomato, Tomato Sauce, Tomatoes, Triple Play, Triple Play Pizza, Triple-Portion Chicago Sausage, Vegas, Vinaigrette, Whipped Ricotta, Whipped Ricotta Cheese

July 19, 2023
6:05 PM
by: Uhockey

Jean Georges Steakhouse [24,] Las Vegas NV

Jean Georges Steakhouse

Iced Tea

Brioche, Herb Butter

Char-grilled Octopus, Smoked Paprika Creme Fraiche, Crunchy Potatoes, Guajillo Vinaigrette

Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt

Bacon Wrapped Shrimp, Roasted Cauliflower, Grainy Mustard Sauce

Foie Gras, Roasted Peaches, Peach Puree, Peach Gastrique, Marcona Almond, Brioche

Tomato Salad, Hearts of Palm, Coconut

Heirloom Tomato & Summer Berries – Burrata, Tomatoes, Harry’s Berries Strawberries, Blueberries, Black Pepper, Aged Balsamic Vinegar

Caesar Salad, Parmesan Cheese, Lemon, Chili, Croutons

F1 Wagyu Ribeye, F1 Wagyu Rib Cap, Shishito Peppers, Piedmontese All Natural Filet Mignon, Bone Marrow, Brioche Soldiers, Parsley Salad

Crunchy Organic Chicken, Spinach, Hot Sauce

Chilean Sea Bass, Miso Yuzu Glaze, Maitake Mushroom

Housemade Hot Sauce, Soy Miso Butter, Aerated Béarnaise, JG Steak Sauce

Sautéed Corn, Manchego Cheese, Chili, Lime

Sauteed Spinach

Black Truffle Mac n’ Cheese

Mashed Potatoes

NY Cheesecake, Harry’s Berries Strawberries, Strawberry Sorbet

Market Apple Pie, Maple Pecan Ice Cream

Warm Valrhona Chocolate Cake, Vanilla Ice Cream

Creme Brulee, Pomegranate Sorbet, Streusel

Last visited in January, a total of twenty-three times prior including a yearly tradition, it was alongside three others on Wednesday night that Jean Georges Steakhouse once again found the kitchen executing at a high level.

Led by Chef Sean Griffin since 2015, including a renovation that upgraded décor and delivery of pristine Proteins and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other like-Restaurants that feature far less creative cuisine.

Decorated in gold, and buzzing with activity, it was at a long table that carte blanche was deferred to the kitchen, Beverags quickly followed by buttery Loaves of Brioche and familiar appetizers such as Charred Octopus and truffled Wagyu Carpaccio atop Pate a Choux plus seasonal Bacon-wrapped Shrimp with Cauliflower.

Always inventive, Foie Gras with Peaches in multiple forms absolutely stunning, Salads served as a segue to grilled Meats, the iconic Hearts of Palm and Tomatoes praised by all for its brightness while a delicate Caesar and Berries with Burrata also lightened the load before Rib Cap and Ribeye of F1 Wagyu cooked Medium Rare.

Adding a few seasonal sides, Sauteed Corn and Spinach juxtaposing Las Vegas’ best Fried Chicken, Chilean Sea Bass performed expectedly well as did Bone Marrow and Mac n’ Cheese beneath a mountain of Truffles.

Refreshing the palate between bites of lean but rich Piedmontese Filet Mignon with Potatoes Dessert saw Creme Brulee plus old favorites down the line, Chef Vongerichten’s Chocolate Cake served with tableside theatrics and followed by Cheesecake plus exceptional Apple Pie.

www.aria.com/en/restaurants/jean-georges-steakhouse.html

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, All Natural Filet Mignon, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Mac & Cheese, Black Truffle Mac ‘n Cheese, Black Truffles, Blueberries, Blueberry, Bone, Bone Marrow, bones, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Soldier, Brioche Soldiers, Brioche Toast, Brioche Toast Soldiers, Brown Butter, Burrata, Burrata Cheese, Butter, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, carpaccio, Cauliflower, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Compote, Corn, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet Beef, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu Rib Cap, F1 Wagyu Ribeye, Filet, Filet Mignon, Filet Mignon Steak, Fish, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Grainy Mustard, Grainy Mustard Sauce, Grilled Octopus, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Heart of Palm, Hearts of Palm, Heirloom Tomato, Heirloom Tomato & Summer Berries, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iced Tea, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Manchego, Manchego Cheese, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Michael Uzmann, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Mustard Sauce, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Palm, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Peach, Peach Gastrique, Peach Puree, Peaches, Pecan, Pecans, Pepper, Peppers, Pie, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Pies, Pig, Pomegranate, Pomegranate Sorbet, Pomegranates, Pork, Potato, Potatoes, Prime Filet Mignon, Pure Maple Syrup, Puree, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Roasted Cauliflower, Roasted Peach, Roasted Peaches, Rosemary, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sautéed Corn, Sauteed Spinach, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Sheep, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Miso Butter, Spinach, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Sorbet, Streusel, Sugar, Summer Berries, Summer Berry, Syrup, Tea, Tempura, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu NY Strip, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, White Chocolate, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

July 18, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano [4,] Las Vegas NV

Basilico Ristorante Italiano

2020 Camporé Etna Bianco D.O.C. Sicilia

MOZZARELLA IN CAROZZA, ANCHOVY, BASIL

FRITTATA DI PASTA, PORK GENOVESE RAGU, CACIOCAVALLO, SUNDRIED TOMATO

PALLA DI RISO, POTATO, OYSTERS

CUTTLEFISH ZIMINO, POTATO, SOY SAUCE ESPUMA

FRIED CUTTLEFISH, LEMON, CAPER LEAF

CUTTLEFISH RAVIOLO, ZUCCHINI, QUAIL EGG

POLIPO – DASHI BRAISED OCTOPUS, TOMATO MARMELADE, CAPERS, OCTOPUS MAYONNAISE

2022 Cantine Argiolas Costamolino Vermentino di Sardegna

FOIEMISU, FIG JAM, MASCARPONE, TOASTED COCOA NIBS, FOCACCIA

SMOKED CIGAR – DUCK-PORCINI MOUSSE, SESAME-TRUFFLE ASH

TORTELLO, BUFALO RICOTTA, TOMATO SALAD SUCCO, BASIL

STROZZAPRETI, VEAL BELLY RAGU, PORCINI, PECORINO

RISOTTO, VEAL SWEETBREAD, SEA URCHIN, COFFEE

MEZZE MANICHE, ARTICHOKES, CINNAMON, CAVIAR

2021 Villa Sparina Gavi del Comune del Gavi DOCG

SCALLOP & OXTAIL, KALE, BONE MARROW BORDELAISE

PORK SECRETO, POTATO SFOGLIATA, MUSHROOMS, MUSTARD SAUCE

ARTICHOKE CONFIT, MILK, CHAMOMILE GELATO

PARMIGIANO GELATO, LEMON GINGER POUND CAKE, SPICED POACHED PEAR, VIN BRULEE

FRANGIPANE, FIGS, EARL GREY GANACHE

Now with some time to get acquainted, a “Grand Opening” making official what fans have already come to know, Chef Francesco Di Caudo’s Basilico Ristorante Italiano at Evora finds the native of Italy looking to add much needed modernity to Las Vegas’ Italian dining scene.

Originally encountered at Ferraro’s in 2015, contemporary ideas better suited to sophisticated palates carried over to Anima and then Di Caudo’s first solo project, it is amidst upscale décor that diners are invited to relax on comfortable red chairs with stone, wood and Wine bottles adding elegance.

Fusing inside to patio through the bar, Cocktails built on Italian Spirits offered alongside regional Wines, service is convivial but polished while describing a menu featuring housemade Pasta, Pizza and the sort of starters prone to wow such as a trio of Supplì better than most in Rome and three Cuttlefish preparations including one with a veil over Squash and Yolk.

Priced appropriate to what is offered, Dashi Braised Octopus showcasing Francesco’s willingness to explore flavors outside his motherland with precision, Basilico’s duo of Duck works as well in the mouth as on Instagram whether creamy “Foiemisu” or the “Duck Cigar” unveiled in a puff of smoke.

Continuing with Trotello in the style of Caprese Salad, the words “light” or “refreshing” rarely applied to stuffed-Pasta, Strozzapreti brings all the heft of Veal Ragu fortified by Mushrooms while Di Caudo’s impeccable Risotto now comes perfumed by Espresso beneath Uni and Offal.

Now officially offering upright Mezze Maniche on the menu, a dish matured over the past eight years with Cinnamon and Caviar, Secondi feature Proteins perfectly cooked in the case of both Iberico Secreto and Scallops alongside spoon-tender Oxtails.

Bridging to Dessert with a caramelized Artichoke served tender beneath Chamomile Gelato none should leave Basilico Ristorante Italiano without tasting Liquid Nitrogen Parmigiano Gelato prepared tableside or the recently added Frangipane Tart with local Figs and Earl Grey Ganache.

www.basilicolv.com

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu Tagged 2020 Camporé Etna Bianco D.O.C., 2020 Camporé Etna Bianco D.O.C. Sicilia, 2021 Villa Sparina Gavi del Comune del Gavi, 2021 Villa Sparina Gavi del Comune del Gavi DOCG, 2022 Cantine Argiolas Costamolino Vermentino di Sardegna, Almond, Almond Frangipane, Almonds, Anchovies, Anchovy, Anchovy Fish, Artichoke, ARTICHOKE CONFIT, Artichokes, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Beef, Belly, Black Pepper, Black Peppers, Bone, Bone Marrow, BONE MARROW BORDELAISE, bones, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, BUFALO RICOTTA, BUFALO RICOTTA CHEESE, Buffalo Ricotta, Buffalo Ricotta Cheese, Burrata, Burrata Cheese, Butter, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Calamari, Camporé, Camporé Etna Bianco, Camporé Etna Bianco D.O.C., Camporé Etna Bianco D.O.C. Sicilia, Cantine Argiolas Costamolino Vermentino di Sardegna, Caper, CAPER LEAF, Capers, Caprese, Caprese Salad, Carrot, Carrots, Caviar, Chamomile, CHAMOMILE GELATO, Cheese, Chocolate, Cigar, Cinnamon, Clam, Clam and Bone Marrow Croquetta, Clam and Bone Marrow Croquettas, Clam and Bone Marrow Croquette, Clam and Bone Marrow Croquettes, Clams, Cocoa, Cocoa Nib, Coffee, Confit, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crepe, Crepes, Crisp, Croquetta, Croquettas, Croquette, Croquettes, Cuttlefish, CUTTLEFISH RAVIOLO, CUTTLEFISH ZIMINO, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Duck Mousse, Ducks, Earl Grey, EARL GREY GANACHE, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, Etna Bianco, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Food, Foodie, Francesco Di Caudo, Frangipane, FRIED CUTTLEFISH, FRITTATA DI PASTA, Ganache, Gelato, Gelee, Ginger, Herb, Herbs, Iberico, Jam, Kale, Leaf, Lemon, Lemon Ginger Pound Cake, Lemons, Liver, Livers, LV, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Mezze Maniche, Mezze Maniche Pasta, Michael Uzmann, Milk, Mousse, Mozzarella, Mozzarella Cheese, MOZZARELLA IN CAROZZA, Mushroom, Mushrooms, mustard, Mustard Sauce, Nevada, Nib, Nibs, Noodle, Noodles, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxtail, Oxtails, Oyster, Oysters, PALLA DI RISO, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Poached Pear, Poached Pears, Polipo, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, PORK GENOVESE RAGU, Pork Ragu, PORK SECRETO, Port, Port Wine, Potato, Potato Sfogliata, Potatoes, Pound Cake, Quail Egg, Quail Eggs, Ragu, Ravioli, Raviolo, Reggiano, Reggiano Cheese, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Risotto, Romagna, Saba, Salad, Salads, San Marzano, San Marzano Pomodoro, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Urchin, SECRETO, Secreto Iberico, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Truffle Ash, Sfogliata, Shaved Chocolate, Sin City, Smoked Cigar, Soy, Soy Sauce, SOY SAUCE ESPUMA, Spiced Poached Pear, Spiced Poached Pears, Squash, Squid, Strozzapreti, Strozzapreti Pasta, SUCCO, Sugar, Sundried Tomato, Sundried Tomatoes, Sweetbread, Sweetbreads, Tasting Menu, Thyme, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomato Salad, TOMATO SALAD SUCCO, TOMATO SUCCO, Tomatoes, TORTELLO, TORTELLO PASTA, Truffle, Truffles, Uni, Urchin, Vanilla, Veal, VEAL BELLY, VEAL BELLY RAGU, Veal Ragu, Veal Sweetbread, Veal Sweetbreads, Vegas, Villa Sparina Gavi del Comune del Gavi, Villa Sparina Gavi del Comune del Gavi DOCG, Vin, Vin Brulee, Vinegar, White Wine, Wine, Yolk, Yolks, Yuzu, Zest, ZIMINO, Zucchini, Zucchini Squash

July 17, 2023
10:00 AM
by: Uhockey

Pinkbox Doughnuts (Plaza Hotel & Casino,) Las Vegas NV

Pinkbox Doughnuts

Maple Ol’ Fashioned – Old Fashion Doughnut, Maple Frosting

Plain Face DoughCro – Croissant Doughnut, Glaze

Mr. Blueberry – Raised Doughnut, White Frosting, Blueberry Cheesecake, Blonde Oreo Crumble, White Chocolate Chips, Blueberry Glaze

Vegas Cream – Yeast Doughnut, Chocolate Frosting, Bavarian Custard, V Drizzle

Tutti Frutti – Vanilla Cake Doughnut, Yellow Vanilla Frosting, Fruity Pebbles

OG – Yeast Doughnut, Glaze

Maple Bar – Yeast Doughnut, Maple Frosting

Pinkidy Pink Cheesecake – Yeast Doughnut, Chocolate Frosting, Pink Cheesecake

Pink Rainbow Ring – Yeast Doughnut, Pink Vanilla Frosting, Rainbow Sprinkles

Mango Tango – Yeast Doughnut, Mango Filling, White Whip, Chamoy, Tajin, Mango

Pretty in Pink – Glazed Pink Velvet Cake Doughnut, Buttercream Frosting, Pink Velvet Cake Crumble

Cherry Bomb – Yeast Doughnut, Vanilla Frosting, Housemade Cherry Filling, Streusel, White Whip, Cherry

Opened in June of 2023 at Plaza Hotel & Casino, in an expansive space with prominent outdoor signage, Pinkbox Doughnuts remains Las Vegas’ premier spot for designer Doughnuts just as it has since debuting over a decade ago on Lake Mead.

More and more social-media savvy over the years this visit entailed far beyond the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected making “Fancy Pancy” or “Show Off” choices a necessity.

Fully committed to clever nomenclature, “Cherry Bomb” packed with Fruit beneath lots of Frosting, “Mango Tango” succeeds thanks to the flavors of Chamoy and Tajin while the Maple Bar shows Roberto Armanino knew early-on to nail the basics.

Replenishing supply as necessary, high volume assuring everything is fresh, “Vegas Cream” and “Mr. Blueberry” each achieve high marks while “Pinkidy” upgrades the traditional Bismark by way of Cheesecake Filling.

Not forgetting a CroDough with laminated layers Pink Velvet remains a signature for good reason while fans of Cereal-topped rings will find a range of options including Fruit Loops or “Tutti Frutti” with Fruity Pebbles.

www.pinkboxdoughnuts.com

Posted in Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pinkbox Doughnuts, Pinkbox Doughnuts Plaza, Pinkbox Doughnuts Plaza Hotel & Casino, Pinkbox Plaza, Pinkbox Plaza Hotel & Casino Tagged Bavarian, Bavarian cream, Bavarian Custard, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blonde Oreo, Blonde Oreo Cookie, Blonde Oreo Cookies, Blonde Oreo Crumble, Blonde Oreo Crumbles, Blonde Oreos, Blueberries, Blueberry, Blueberry Cheese cake, Blueberry Cheesecake, Blueberry Frosting, Blueberry Glaze, Bread, Butter, Buttercream, Buttercream Frosting, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cereal, Chamoy, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Cherries, Cherry, Cherry Bomb, Cherry Bomb Donut, Cherry Bomb Doughnut, Cherry Filling, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Drizzle, Chocolate Frosting, Chocolate Icing, Cinnamon, Cinnamon Streusel, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Buttercream, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumble, Crumbles, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Food, Foodie, Frosting, Fruity Pebbles, Fruity Pebbles Cereal, Glaze, Glazed Croissant Donut, Glazed Croissant Doughnut, Glazed Pink Velvet Cake, Glazed Pink Velvet Cake Donut, Glazed Pink Velvet Cake Doughnut, Glazed Raised Donut, Glazed Raised Doughnut, Housemade Cherry Filling, Icing, Las Vegas, LV, Mango, Mango Filling, Mango Tango, Mango Tango Donut, Mango Tango Doughnut, Mangoes, Mangos, Maple, Maple Bar, Maple Frosting, Maple Icing, Maple Ol’ Fashioned, Maple Ol’ Fashioned Donut, Maple Ol’ Fashioned Doughnut, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Michael Uzmann, Mr. Blueberry Donut, Mr. Blueberry Doughnut, Mr.Blueberry, Nevada, NV, OG, OG Donut, OG Doughnut, Ol' Fashion, Old Fashion, Old Fashion Donut, Old Fashion Doughnut, Ol’ Fashioned, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink Cheese cake, Pink Cheesecake, Pink Rainbow Ring, Pink Rainbow Ring Donut, Pink Rainbow Ring Doughnut, Pink Vanilla Frosting, Pink Velvet Cake, Pink Velvet Cake Crumble, Pink Velvet Cake Donut, Pink Velvet Cake Doughnut, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts Plaza, Pinkbox Doughnuts Plaza Hotel & Casino, Pinkbox Plaza, Pinkbox Plaza Hotel & Casino, Pinkidy, Pinkidy Pink Cheesecake, Pinkidy Pink Cheesecake Donut, Pinkidy Pink Cheesecake Doughnut, Plain Face, Plain Face DoughCro, Powdered Sugar, Pretty in Pink, Pretty in Pink Donut, Pretty in Pink Doughnut, Rainbow Sprinkle, Rainbow Sprinkles, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Roberto Armanino, Sin City, Sprinkle, Sprinkles, Streusel, Sugar, Sweet Cream Cheese, Tajin, Tutti Frutti, Tutti Frutti Donut, Tutti Frutti Doughnut, V Drizzle, Vanilla, Vanilla Buttercream, Vanilla Cake, Vanilla Cake Donut, Vanilla Cake Donuts, Vanilla Cake Doughnut, Vanilla Cake Doughnuts, Vanilla Cream, Vanilla Custard, Vanilla Frosting, Vanilla Icing, Vanilla Sugar, Vegas, Vegas Cream, Vegas Cream Donut, Vegas Cream Doughnut, Whip, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yellow Vanilla Frosting

July 16, 2023
10:34 AM
by: Uhockey

Chocolate Chip Cookie Company [14,] Las Vegas NV

Chocolate Chip Cookie Company

Cranberry White Chocolate Cookie

Cinnamon Sugar Cookie

Chocolate Chip Walnut Cookie

Toffee Chocolate Chip Cookie

Just the Dough Cookie

Chocolate Chip Cookie

M&M Cookie

Half & Half Cookie

Banana Walnut Cookie

Next tasting Peanut Butter followed by Chocolate Chip Walnut, the addition of Nuts to Mrs. Mesa-Glennon‘s Batter proves predictably delicious while “Just the Dough” is textbook chewy with oodles of nostalgia.

Prioritizing customer safety by individually bagging each Cookie at no extra cost Banana Walnut wins guests over by way of natural sweetness and toasty spots in juxtaposition to sugary Toffee Chocolate Chip that is also slightly salty and heterogeneous from bite-to-bite.

www.chocolatechipcookiecompany.com

Posted in Chocolate Chip Cookie Company, Dessert, Food, Las Vegas, Nevada Tagged Banana, Banana Walnut Cookie, Banana Walnut Cookies, Bananas, Butter, Candy, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Company, Chocolate Chip Cookies, Chocolate Chip Walnut Cookie, Chocolate Chip Walnut Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Cinnamon, Cinnamon and Sugar Cookie, Cinnamon and Sugar Cookies, Cocoa, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cranberry White Chocolate Cookie, Cranberry White Chocolate Cookies, Dessert, Desserts, endoedibles, Food, Foodie, Half & Half Cookie, Half & Half Cookies, John Glennon, Jovan Glennon, Jovan Mesa-Glennon, Just the Dough Cookie, Just the Dough Cookies, Las Vegas, LV, M&M, M&M Cookie, M&M Cookies, M&Ms, Michael Uzmann, Nevada, Nut, Nuts, NV, Pastries, Pastry, Salt, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Sugar, Toffee, Toffee Chip, Toffee Chips, Toffee Chocolate Chip, Toffee Chocolate Chip Cookie, Toffee Chocolate Chip Cookies, Toffee Chocolate Chips, Vanilla, Vegas, Walnut, Walnuts, White Chocolate, White Chocolate Chip, White Chocolate Chips

July 15, 2023
11:56 AM
by: Uhockey

ØØ Pie & Pub [2,] Las Vegas NV

ØØ Pie & Pub

PESTO PIZZA – Fior Di Latte, Garlic, Semi Dried Tomatoes, Balsamic Glaze, Basil, Pistachio Pesto

PEPPERONI PIZZA – Vodka Sauce, Fior Di Latte, Chili Crunch, Dry Aged Pepperoni, Basil, EVOO

FUNGHI PIZZA – White Sauce, Fior Di Latte, Mozzarella, Garlic Butter Mushrooms, Charred Green Onion, Parmesan, Sea Salt

BUDINO – Caramel & Sea Salt With Candied Nuts

BURRATA PANNA COTA – Peaches, Plums, Stone Fruit Gelee

Part of The Center at Spring Mountain, 3853 Spring Mountain Road just steps from Golden Tiki, the space features milled double zero Flour fermented 72-hours to yield high elasticity and easy digestibility common to the best Pizzas in Naples.

Currently open for dinner Wednesday through Sunday, though lunch and late-night are reportedly coming soon, Craft Beers and Japanese Whiskey bolster a list of well-priced Wines by the glass including assertive Prosecco that pairs well to housemade Pickles or White Anchovies atop a pile of Olives and Peppers.

Also offering Salads and occasional specials such as Saturday’s Caprese, a second visit to ØØ Pie & Pub focused specifically on Pizzas such as Pistachio Pesto with Semi Dried Tomatoes and Balsamic Glaze that prove Vakneen isn’t focused on arbitrary certifications like “VPN” but rather making the best Pizza in Sin City.

Leopard-spotted with char across the cornicione, each of three Pies cooked almost perfectly with a wide-open crumb, ØØ’s center trends less “wet” than most whether topped as a traditional Margherita or in the case of Pepperoni featuring “Chili Crunch” atop Vodka Sauce.

Already outpacing its youth, every server wearing a smile, it was on the heels of Buttered Mushrooms with White Sauce that Desserts again found the Burnt Caramel Budino sweet and complex while those who favor something less sweet should inquire about the daily special Burrata Panna Cotta that will leave those who’ve been there feeling like they just ate in Naples.

www.doublezeropie.com

Posted in 00 Pie & Pub, Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Pork, ØØ Pie & Pub Tagged 00 Pie & Pub, Addry Cordero-Davis, Aged Pepperoni, balsamic, Balsamic Glaze, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Basil, Bread, Budino, Burnt Caramel, Burrata, Burrata Cheese, BURRATA CON SPECK, BURRATA PANNA COTA, Butter, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Nut, Candied Nuts, Candied Pecan, Candied Pecans, Caramel, Charred Green Onion, Charred Green Onions, Cheese, Chili Crunch, Chili Pepper, Chili Peppers, Cream, Dessert, Desserts, Dough, Dried Tomato, Dried Tomatoes, Dry Aged Pepperoni, endoedibles, Erica Bell, EVOO, Fior di Latte, Fior di Latte Cheese, Food, Foodie, Fresh Burrata, Fresh Burrata Cheese, Fresh Mozzarella, Fresh Mozzarella Cheese, Fruit, Fruits, Funghi, Funghi Pizza, Garlic, Garlic Butter, Garlic Butter Mushroom, Garlic Butter Mushrooms, Gelee, Glaze, Green Onion, Green Onions, Las Vegas, LV, Maldon Salt, Michael Uzmann, Michael Vakneen, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, PANNA COTA, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Peach, Peaches, Pecan, Pecans, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pesto, PESTO PIZZA, Pesto Sauce, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizza Dough, Plum, Plums, Pork, Pudding, Red Pepper, Red Peppers, Red Sauce, Reduction, Rosemary, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Salt, Semi Dried Tomato, Semi Dried Tomatoes, Sin City, Sparkling Wine, Stone Fruit, Stone Fruit Gelee, Stone Fruits, Sugar, Tomato, Tomatoes, Vegas, Vegetable, Vegetables, Victor Mercado, Vodka, Vodka Sauce, White Sauce, Wine, ØØ Pie & Pub

July 14, 2023
11:22 AM
by: Uhockey

Crumbl (Durango) [6,] Las Vegas NV

crumbl Cookies

Semi-Sweet Chocolate Chunk – Semi-Sweet Chocolate, Sea Salt

Honey Bun – Cinnamon Cookie, Honey Butter Glaze

Chocolate Crumb – Chocolate Cookie, Vanilla Cream Cheese Frosting, Oreo Cookies

Lemon Cream Pie – Sugar Cookie, Lemon Cream, Whipped Cream, Lemon

Cookie Butter White Chip – Cookie Butter Cookie, Biscoff Cookie, White Chocolate Chips

Peanut Butter Crisp – Peanut Butter Cookie, Melted Chocolate, Butterfinger

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after five improving experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, though on this week the overly-sweet Chocolate Chip was replaced by Semi-Sweet Chunks plus Sea Salt while Sugar replaced boring Pink Icing with creamy Citrus and Whipped Cream.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Chocolate Crumb,” all the flavors of Oreos well represented even before placing crumbled pieces on top of Cream Cheese Icing.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Honey Bun riffed-well on the Snack Cake while Cookie Butter White Chip made good use of Biscoff.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name “Peanut Butter Crisp” runs a little dry despite melted Chocolate, though fans of Butterfinger probably won’t mind since the Candy Bar itself has never been known to be chewy or soft.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Batter, Biscoff, Biscoff Cookie, Biscoff Cookies, Bun, Buns, Butter, Butterfinger, Butterfinger Candy, Candy, Cheese, Chilled Sugar Cookie, Chilled Sugar Cookies, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chocolate Crumb, Chocolate Crumb Cookie, Chocolate Crumb Cookies, Cinnamon, Cinnamon Cookie, Cocoa, Confectioner's Sugar, Cookie, Cookie Butter, Cookie Butter Cookie, Cookie Butter Cookies, Cookie Butter White Chip, Cookie Butter White Chip Cookie, Cookie Butter White Chip Cookies, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Crumb, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Crumbs, Dark Chocolate, Dark Chocolate Cookie, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Glaze, Honey, Honey Bun, Honey Bun Cookie, Honey Buns, Honey Butter, Honey Butter Glaze, Jason McGowan, Las Vegas, Lemon, Lemon Cream, Lemon Cream Pie, Lemon Cream Pie Cookie, Lemon Cream Pie Cookies, Lemons, LV, Melted Chocolate, Michael Uzmann, Milk, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumb, Oreo Crumbs, Oreo Filled Chocolate Cookie, Oreos, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanut Butter Crisp Cookie, Peanut Butter Crisp Cookies, Peanuts, Rich Chocolate Cookie, Salt, Sawyer Hemsley, Sea Salt, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Semi-Sweet Chocolate Chunk, Semi-Sweet Chocolate Chunk Cookie, Semi-Sweet Chocolate Chunk Cookies, Semi-Sweet Chocolate Chunks, Sin City, Sugar, Sugar Cookie, Sugar Cookies, Topping, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Cookie, Vanilla Cookies, Vanilla Cream Cheese, Vanilla Cream Cheese Frosting, Vanilla Frosting, Vanilla Sugar Cookie, Vegas, Whip, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips

July 14, 2023
11:08 AM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [17,] Las Vegas NV

Pink Box

Chocolate Butter Cup – Glazed Raised Doughnut, Chocolate Frosting, Peanut Butter, Chocolate Chips, Chocolate Filling

Doughsicle Creamsicle – Raised Doughnut, Orange Frosting, Orange Whip, White Frosting

Da Apple Fritter – Glazed Raised Doughnut, Apples, Cinnamon

Da Blueberry Fritter – Glazed Raised Doughnut, Blueberries, Cinnamon

Buttermilk Bar – Glazed Buttermilk Cake

Ol’ Fashioned – Glazed Cake Ol’ Fashioned Doughnut

Baby Got Razz – Yeast Doughnut, Granulated Sugar, Housemade Raspberry Cheesecake Filling

Cherry Bomb – Glazed Raised Doughnut, Housemade Cherry Filling, Streusel, White Whip

El Guzman DoughCro – Croissant Doughnut, Guava, Sweet Cream Cheese

Blue Face DoughCro – Croissant Doughnut, Blueberry Frosting, White Whip

Located at 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center and open 24-hours Pinkbox Doughnuts remains Las Vegas’ premier spot for Artisan Doughnuts, just as it has since debuting over a decade ago.

Often beginning with a Fritter, this day no different and the resulting bite packed with Cinnamon plus Fruit, it was after others made selections that Cherry Bomb continued the gluttony, its Streusel and Whip mellowing the sweet red center.

Fully committed to clever nomenclature, “Baby Got Razz” packed with Cream Cheese and Jam beneath Granulated Sugar, the “El Guzman CroDough” succeeds thanks to traditional Guava with Cream Cheese while a Buttermilk Bar shows Roberto Armanino knew early-on to nail the basics.

Replenishing supply as necessary, high volume assuring everything is fresh, the “Blue Face DoughCro” sees layers separate nicely beneath naturally-flavored Frosting while monthly specials of Chocolate Butter Cup and Creamsicle see the former quite weighty and the latter reminiscent of a Hostess Orange Cupcake.

www.pinkboxdoughnuts.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Spring Valley, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue Tagged Apple, Apple Fritter, Apple Fritters, Apples, Baby Got Razz, Baby Got Razz Donut, Baby Got Razz Doughnut, Bar, Bars, Bavarian, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blue Face, Blue Face DoughCro, Blueberries, Blueberry, Blueberry Fritter, Blueberry Frosting, Blueberry Glaze, Bread, Butter, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Bar, Buttermilk Cake, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Cherries, Cherry, Cherry Bomb, Cherry Filling, Chip, Chips, Chocolate, Chocolate Butter Cup, Chocolate Chip, Chocolate Chips, Chocolate Drizzle, Chocolate Filling, Chocolate Frosting, Chocolate Icing, Cinnamon, Cinnamon Streusel, Cinnamon Sugar, Cocoa, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Buttercream, Creamsicle, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumble, Crumbles, Da Apple Fritter, Da Blueberry Fritter, Dark Chocolate, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Doughsicle, Doughsicle Creamsicle, Drizzle, El Guzman, El Guzman DoughCro, endoedibles, Filling, Food, Foodie, Fritter, Fritters, Frosting, Glaze, Glazed Cake Ol’ Fashioned Donut, Glazed Cake Ol’ Fashioned Doughnut, Glazed Croissant Doughnut, Glazed Raised Donut, Glazed Raised Doughnut, Granulated Sugar, Guava, Housemade Cherry Filling, Housemade Raspberry Cheesecake Filling, Icing, Las Vegas, LV, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Michael Uzmann, Nevada, NV, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Ol’ Fashioned, Orange, Orange Frosting, Orange Whip, Oranges, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pink Box, Pink box Doughnut, Pink Box Doughnuts, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Powdered Sugar, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Cheesecake Filling, Roberto Armanino, Sin City, Streusel, Sugar, Sweet Cream Cheese, Vanilla, Vanilla Frosting, Vanilla Icing, Vegas, Whip, Whipped Cream, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

July 12, 2023
6:05 PM
by: Uhockey

Al Solito Posto [6,] Las Vegas NV

Al Solito Posto

Al Solito Posto Focaccia – Garlic Herb Oil

Nonna’s Meatballs – Fried Polenta, Marinara, Basil

Peach & Burrata Panzanella – Tomato, Cucumber, Onion, Burrata Cheese, Croutons, Red Wine Vinaigrette

Fennel Sausage Pizza – Garlic Panna, Scallions, Mozzarella Cheese

Sweet Corn Agnolotti – Rock Shrimp, Popcorn Crumble

Radiatore – Asparagus Pesto, Pine Nuts, Campari Tomatoes

Duck Ravioli – Swiss Chard, Parmesan Fondue

Al Solito Sunday Gravy – Red Wine Pork Gravy, Meatballs, Spare Rib, Fennel Sausage, Chitarra Pasta

Lasagna Al Forno – Handmade Pasta, Bolognese, Herbed Ricotta

Eggplant Parmesan – Mozzarella Cheese, Marinara, Basil

Tomahawk Pork Chop – Peach Mostarda, Wilted Greens

Nigerian Tiger Prawns – Scampi-style, Garlic, White Wine

Tiramisu Cheesecake – Coffee Cream, Chocolate Espresso Beans

Tre Latte Cake – Oranges, Lime Zest, Cream Cheese Gelato

Apple Crostata – Cinnamon Streusel, Vanilla Gelato

Established in Summerlin as the pandemic waned, and already “the Usual Place” for residents of Las Vegas’ affluent suburb, dinner on Wednesday again found Al Solito Posto firing on all cylinders for a taste of Chef James Trees and team’s East Coast Italian Food.

A replacement for Brio Italian Grill at Tivoli Village, approximately 180 indoor seats plus several on the patio, it was after greetings at the hostess’ stand that four guests were led to a table, service attentive and friendly without the theatrics of Carbone.

Boisterous but not exactly loud in the lounge it was after deciding on Beverages that fourteen items were selected, complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed tableside soon to arrive and consumed nearly as quickly.

Happy to see Chef Adam Rios at the pass Appetizers consist of Soups, Salads and Antipasti, the Meatballs tight but not overworked adjacent a triangle of Cornmeal while the Pizza and Panzanella Salad each put Cheese to good use with the latter particularly outstandimg.

Utilizing fresh Ingredients across the board, prices ranging $16-$38 for Starters and $21-$59 for Entrees a veritable bargain despite outpacing most of Las Vegas Boulevard, course two featured three Pastas plus the return of slowly-simmered Gravy loaded with Meatballs, Spare Ribs and housemade Fennel Sausage.

Able to handle big volume thanks to skilled cooks plus a sizable kitchen Pastas are made on-site daily, and although Asparagus Pesto on Radiatore was good Al Solito Posto’s filled options including Duck Ravioli and brilliant Sweet Corn Agnolotti with Rock Shrimp make for tough competition.

A complete overhaul of the old menu according to James Trees, though Las Vegas’ best Lasagna remains unchanged, additional entrees see Eggplant Parm shine thanks to less fuss while enormous African Prawns served Scampi-style and a Tomahawk Pork Chop are faultless.

Sad to see the Rainbow Cake scrapped, though an Italian riff on Tres Leches now stands as one of Sin City’s most inspired Desserts, Tiramisu arrives in the form of Cheesecake while the Pie-sized Apple Crostata remains a texturally masterful showstopper served piping hot with a side of Vanilla Gelato waiting to be melted on top.

www.alsolito.com

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu, Tivoli Village Tagged 3 Milk, 3 Milks, 3 Milks Cake, Adam Rios, Agnolotti, Agnolotti Pasta, Al Solito Posto, Al Solito Posto Focaccia, Al Solito Sunday Gravy, Apple, Apple Crostata, Apples, Asparagus, Asparagus Pesto, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Black Pepper, Bolognese, Bolognese Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Cake, Cakes, Campari Tomato, Campari Tomatoes, Chard, Cheese, Cheese Cake, Cheesecake, Chitarra, Chitarra Pasta, Chive, Chives, Chocolate, Chocolate Espresso Bean, Chocolate Espresso Beans, Cinnamon, Cinnamon Streusel, Cocoa, Cocoa Powder, Coffee, Coffee Cream, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Cheese, Cream Cheese Gelato, Crostata, Crouton, Croutons, Crumble, Crumbles, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Ravioli, Ducks, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplants, endoedibles, Espresso, Espresso Bean, Fennel, Fennel Sausage, Fennel Sausage Pizza, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Basil, Fried Polenta, Frosting, Garlic, Garlic Herb Oil, Garlic Panna, Gelato, Gravy, Greens, Handmade Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Finger, Housemade Lady Fingers, Ice Cream, James Trees, Kale, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Lime, Lime Zest, Limes, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael Uzmann, Milk, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Nevada, Nigerian Tiger Prawn, Nigerian Tiger Prawns, Nonna’s Meatball, Nonna’s Meatballs, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pan Jus, Panna, Panzanella, Panzanella Salad, Parm, Parmesan, Parmesan Cheese, Parmesan Fondue, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Peach, Peach & Burrata Panzanella, Peach & Burrata Panzanella Salad, Peach Mostarda, Peaches, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pine Nut, Pine Nuts, Pizza, Pizzetta, Polenta, Pop Corn, Popcorn, Popcorn Crumble, Pork, Pork Chop, Pork Gravy, Pork Sausage, Prawn, Prawns, Radiatore, Radiatore Pasta, Ragu, Ravioli, Ravioli Pasta, Red Wine, Red Wine Pork Gravy, Red Wine Vinaigrette, Reggiano, Reggiano Cheese, Rib, Ribs, Ricotta, Ricotta Cheese, Roasted Garlic, Rock Shrimp, Rock Shrimps, Rosemary, Salad, Salads, Sauce, Sausage, Scallion, Scallions, Scampi, Shortrib, Shortribs, Shrimp, Shrimps, Sin City, Spaghetti, Spaghetti Pasta, Spare Rib, Spare Ribs, Streusel, Sugar, Summerlin, Sunday Gravy, Sweet Corn, Sweet Corn Agnolotti, Swiss Chard, Three Milk, Three Milks, Three Milks Cake, Tiger Prawn, Tiger Prawns, Tiramisu, Tiramisu Cheese cake, Tiramisu Cheesecake, Tivoli Village, Toasted Black Pepper, Tomahawk Pork Chop, Tomato, Tomato Sauce, Tomatoes, Tre Latte, Tre Latte Cake, Tres Leches, Tres Leches Cake, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, White Balsamic, White Balsamic Vinegar, White Wine, Wilted Greens, Wine, Zest

July 11, 2023
6:05 PM
by: Uhockey

Zaytoon Restaurant & Market [4,] Las Vegas NV

Zaytoon Restaurant & Market

Shirazi Salad – Cucumbers, Tomato, Onion, Citrus Mint Dressing

Lavash

Koobideh Kabob, Chicken Kabob, Basmati Rice, Tomato, Lemon

Ghormeh Sabizi – Herb Stew, Beef, Kidney Beans

Fesenjaan – Chicken, Pomegranate & Walnut Sauce

Zereshk Polow – Barberry, Onion

Baklava

Napoleon

Pistachio Halva

As the eldest occupant of Global West Plaza and the oldest Persian Restaurant In Las Vegas Zaytoon is more easily overlooked than many local eateries, but using the same recipes for decades the space on Durango is a breath of fresh air in a time when authenticity is often lacking.

Family owned and the combination of eatery plus market, the later featuring imported goods as well as groceries, plates come from a kitchen steeped in tradition such that everything from Lavash to several styles of Baklava are made on-site daily.

Muslim owned and Halal-certified, a name that translates as Olive seemingly appropriate for peaceful confines, guests can expect Kabobs served at a fair price though the real highlights come from Stews such as bold Ghormeh Sabizi and Fesenjaan that is complex but not overly sweet like many.

www.zaytoonlasvegas.com

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baked Phyllo, Baked Phyllo Dough, Baklava, Barberries, Barberry, Basmati Rice, Bean, Beans, Beef, Beef Koobideh, Bread, Butter, Cake, Cakes, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Cinnamon, Citrus, Citrus Mint Dressing, Confectioner's Sugar, Coriander, Cow, Cows, Cream, Cucumber, Cucumbers, Dessert, Desserts, Dressing, endoedibles, Fenugreek, Fesenjaan, Food, Foodie, Ghormeh Sabizi, Halva, Herb, Herb Stew, Herbs, Honey, Kabob, Kabobs, Kidney Bean, Kidney Beans, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lavash, Lavash Bread, Leek, Leeks, Lemon, Lemons, LV, Michael Uzmann, Mint, Mints, Napoleon, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Phyllo, Phyllo Dough, Pistachio, Pistachio Halva, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Salad, Salads, Salt, Sauce, Shirazi Salad, Sin City, Stew, Sugar, Tomato, Tomatoes, Turmeric, Vegas, Walnut, Walnuts, Water, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow

July 11, 2023
11:49 AM
by: Uhockey

Glaze Doughnuts [5,] Las Vegas NV

Glaze Doughnuts

Peanut Butter Reese’s Pieces Doughnut

Nutella Mixed Nuts Doughnut

Matcha Green Tea Pistachio Doughnut

Salted Caramel Pearls and Pecan Doughnut

M&Ms Vanilla Doughnut

Apple Fritter

Maple Twist Doughnut

Chocolate Twist Doughnut

Vanilla Fruity Pebbles Doughnut

Pink Fruity Pebbles Doughnut

Chocolate Cocoa Pebbles Doughnut

Oreo Vanilla Doughnut

Sir Mocha Lot Doughnut with Coffee Glaze

Maple Bacon Doughnut

Oreo Peanut Butter Doughnut

Horchata and Churro Doughnut

Blueberry Cinnamon Toast Doughnut

www.glazedoughnutslv.com

Posted in Breakfast, Coffee, Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada, Pork Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bacon, Blueberries, Blueberry, Blueberry Cinnamon Toast Donut, Blueberry Cinnamon Toast Doughnut, Blueberry Frosting, Blueberry Icing, Bread, Butter, Candy, Caramel, Cereal, Chocolate, Chocolate Cocoa Pebbles Donut, Chocolate Cocoa Pebbles Doughnut, Chocolate Donut, Chocolate Doughnut, Chocolate Frosting, Chocolate Glaze, Chocolate Hazelnut Spread, Chocolate Icing, Chocolate Twist, Chocolate Twist Donut, Chocolate Twist Doughnut, Churro, Churros, Cinnamon, Cinnamon Sugar, Cinnamon Toast, Cinnamon Toast Crunch, Cinnamon Toast Crunch Cereal, Cocoa Pebbles, Cocoa Pebbles Cereal, Cocoa Pebbles Donut, Cocoa Pebbles Doughnut, Coffee, Coffee Frosting, Coffee Glaze, Coffee Icing, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, Dominic Sang, Donut, Donuts, Doughnut, Doughnuts, El Jefé, El Jefé Donut, El Jefé Donuts, El Jefé Doughnut, El Jefé Doughnut with Horchata Glaze and Churro, El Jefé Doughnuts, endoedibles, Food, Foodie, Fritter, Fritters, Frosting, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Donut, Fruity Pebbles Doughnut, Glaze, Glaze Doughnuts, Green Tea, Hazelnut, Hazelnuts, Horchata, Horchata and Churro Donut, Horchata and Churro Doughnut, Horchata Frosting, Horchata Glaze, Horchata Icing, Icing, Las Vegas, LV, M&M, M&M's Candy, M&Ms, M&Ms Vanilla Donut, M&Ms Vanilla Doughnut, Maple, Maple Bacon Donut, Maple Bacon Doughnut, Maple Donut, Maple Doughnut, Maple Frosting, Maple Glaze, Maple Icing, Maple Syrup, Maple Twist, Maple Twist Donut, Maple Twist Doughnut, Matcha, Matcha Frosting, Matcha Green Tea Pistachio Donut, Matcha Green Tea Pistachio Doughnut, Matcha Icing, Michael Uzmann, Milk, Mixed Nuts, Nevada, Nut, Nutella, Nutella Mixed Nuts Donut, Nutella Mixed Nuts Doughnut, Nuts, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Peanut Butter Donut, Oreo Peanut Butter Doughnut, Oreo Vanilla Donut, Oreo Vanilla Doughnut, Oreos, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Reese’s Pieces Donut, Peanut Butter Reese’s Pieces Doughnut, Peanuts, Pecan, Pecans, Pig, Pink Frosting, Pink Fruity Pebbles Donut, Pink Fruity Pebbles Doughnut, Pink Icing, Pistachio, Pistachios, Pork, Reese's, Reese's Pieces, Reese’s Peanut Butter, Reese’s Pieces Candy, Rice, Rice Milk, Salt, Salted Caramel, Salted Caramel Pearl, Salted Caramel Pearls, Salted Caramel Pearls & Pecans Donut, Salted Caramel Pearls & Pecans Doughnut, Salty Caramel, Sin City, Sir Mocha Lot, Sir Mocha Lot Donut, Sir Mocha Lot Donut with Coffee Glaze, Sir Mocha Lot Doughnut, Sir Mocha Lot Doughnut with Coffee Glaze, Spread, Sugar, Sugar Glaze, Syrup, Tea, Twist, Twist Donut, Twist Doughnut, Vanilla, Vanilla Frosting, Vanilla Fruity Pebbles Donut, Vanilla Fruity Pebbles Doughnut, Vanilla Glaze, Vanilla Icing, Vegas, Wafers, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

July 10, 2023
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [15,] Las Vegas NV

EDO

2021 Cricova Brut Sparkling Wine

Watermelon Gazpacho – Tomato, Pimento

Catalan Board Vermut a Barcelona – Housemade Chips, Catalan Sausage, Fuet, Jamón Ibérico, Mussels Escabeche with Vermouth Noodles

Pan con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive Oil

Santoña Anchoa – Anchovies, Échiré Butter, Brioche

Tartaleta de Escalivada – Boqueron, Manchego Espuma

30-day Dry-Aged Carpaccio – Payoyo Cheese, Puri Bread, Truffle Vinaigrette

Rossette – Dungeness Crab Ensaladilla, Kaluga Caviar, Yuzu-Avocado Mousse

Celery Canelón – Walnut Ricotta, Seaweed Caviar, Coconut Sour Cream

Beets & Rhubarb – Leche de Tigre, Kombu, Peaches, Figs, Heirloom Tomatoes, Feta Cheese

Bikini – Sobrasada, Mahón Cheese, Pressed Sandwich

Catalonian Lobster Roll – Jamón Iberico, Brava Sauce

Crostini de Calamari – Morcilla, Squid Ink All I Oli

Spanish Carabinero – Red Prawn, Huevos Estrellados, Kaluga Caviar, Sauce from the Head

Arroz Meloso – Morels, Seared Foie Gras, Australian Black Truffles, Parmesan Air, Port Wine

Patatas Bravas – Traditional Brava Sauce

Braised Coppa Ibérica – Sobrasada Sauce, Pear Mostarda

Pedro Ximenez

Caramelized Pineapple – Foie Gras Mousse, Hazelnut Ice Cream, Arrope

Black Cherry-Chocolate Chip Gelato – Panang Red Curry Sauce, Strawberry Granita

Opened in 2018, with Anima by EDO debuted early 2022 and since a JBFA Semifinalist, EDO Gastro Tapas & Wine remains Las Vegas’ most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely approached by off-Strip dining.

Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of three that guests were accommodated near the back, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily, it was with most of the Restaurant’s other 32 seats full by 6:00 on Wednesday that things were underway quickly with guests enjoying Sparkling Wine alongside vibrant Gazpacho as well as Catalonian Charcuterie, Mussels and Tomato Bread.

Seafood-centric early, a Spanish Anchovy atop French Butter followed by Boquerones and Manchego, it was following signature Beef Carpaccio that Oscar sent out a crisp Rosette beneath Caviar, Crab and creamy Avocado tinged in Citrus.

Not forgetting Vegans and Vegetarians, a seasonal Salad of Beets and Tomatoes brightened by Rhubarb served after Cannelloni made of Celery filled with Walnut “Ricotta,” Oscar’s Catalonian Lobster Roll tells a story of his immigration to the States while “Crostini de Calamari” takes fried Squid up a notch with finely ground Blood Sausage.

Weaving traditional to modern in a manner not dissimilar from Jose Andres or even the Adria brothers, Arroz Meloso with Foie Gras and a Red Prawn with Eggs equally successful, no trip to EDO is complete without layered-Patatas Bravas or Bikini Sobrasada.

Finishing with Iberico Pork Neck, rendered Fat blending with Pear Mostarda, Desserts were gracefully light but absolutely spectacular as Caramelized Pineapple stood up to Duck Liver and Hazelnut Ice Cream before an electric grand finale of Black Cherry-Chocolate Chip Gelato in Panang Curry.

www.edotapas.com

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2021 Cricova Brut Sparkling Wine, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Air, Al I Oli, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arrope, Arroz, Arroz Meloso, ARROZ NEGRO, Australian Black Truffle, Australian Black Truffles, Avocado, Avocado Mousse, Avocados, Baby Squid, Beef, Beef Carpaccio, Beet, Beets, Beets & Rhubarb, Beurre, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Cherries, Black Cherry, Black Cherry-Chocolate Chip Gelato, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blood, Blood Sausage, Bomba Rice, Boquerone, Boquerones, Braised Coppa Ibérica, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brioche, Brioche Bread, Brut Sparkling Wine, Bun, Buns, Butter, Calamari, Canelon, Carabinero, Carabineros, Caramelized Pineapple, Caramelized Pineapples, carpaccio, Catalan Board, Catalan Board Vermut a Barcelona, Catalan Sausage, Catalonian Lobster Roll, Caviar, Celery, Celery Canelón, charcuterie, Charcuterie Board, Charcutiere, Cheese, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Coca Bread, Coconut, Coconut Sour Cream, Coconuts, Coppa Ibérica, Cow, Cows, Crab, Crabs, Cream, Creme, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crostini de Calamari, Curry, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Ensaladilla, Dungeness Crabs, Echire, Echire Butter, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Ensaladilla, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, feta, Feta Cheese, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fried Calamari, Fuet, Garlic, Gazpacho, Gelato, Goat Cheese, Granita, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Honey, Housemade Chip, Housemade Chips, Huevos Estrellados, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Ink, Jamon, Jamon Iberico, Kaluga, Kaluga Caviar, Kombu, Las Vegas, Layered Potato, Layered Potatoes, Leche de Tigre, Lemon, Lemons, Liver, Lobster, Lobster Roll, Lobsters, LV, Mahon, Mahon Cheese, Maldon Salt, Manchego, Manchego Cheese, Manchego Espuma, Marinade, Michael Uzmann, Morcilla, Morel, Morels, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Escabeche, Mussels Escabeche with Vermouth Noodles, Neck, Necks, Nevada, Noodle, Noodles, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, PALETILLA OF JAMÓN IBÉRICO, Pan, Pan con Tomate, Pan Cristal, Panang Curry, Panang Curry Sauce, Panang Red Curry, Panang Red Curry Sauce, Parmesan, Parmesan Air, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peach, Peaches, Pear, Pear Mostarda, Pears, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pork, Pork Neck, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Prawn, Prawns, Pressed Sandwich, Puree, Puri, Puri Bread, Red Curry, Red Prawn, Red Prawns, Rhubarb, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Roll, Rolls, Rossette, Salad, Salt, Sandwich, Sandwiches, Santoña Anchoa, Santona Anchovies, Santona Anchovy, Sauce, Sauce from the Head, Sausage, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Caviar, Seed, Seeds, Sepia, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Sobrasada, Sobrasada Sauce, Spanish Calamari, Spanish Carabinero, Sparkling Wine, Squid, Squid Ink, Squid Ink All I Oli, Squids, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tartaleta, Tartaleta de Escalivada, Tartelette, Tartelettes, Tasting Menu, Tempura, Tomato, Tomatoes, Traditional Brava Sauce, Truffle, Truffle Vinaigrette, Truffles, Vanilla, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vermut a Barcelona, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnut Ricotta, Walnuts, Watermelon, Watermelon Gazpacho, Watermelons, Wine, Yolk, Yolks, Yuzu, Yuzu Avocado Mousse, Yuzu-Avocado