Tag Archives: Meringue

September 24, 2018
8:00 AM
by: Uhockey

Cardigan Donuts, Minneapolis MN

Cardigan Donuts Free Coffee Glazed Old Fashioned Donut French Cruller Blackeye Coffee Cake Donut Bourbon Apple Fritter Vanilla Blossom with Vanilla Bean Custard, Vanilla Bean Icing, Candied Orchid Lemon Meringue with Lemon Curd, Toasted Meringue, Pie Crust Located inside the … Continue reading →

Posted in Black Eye Roasting Co., Black Eye Roasting Company, Breakfast, Cardigan Donuts, Coffee, Dessert, Food, Minneapolis, Minnesota, Saint Paul, St. Paul, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Black Eye Roasting Co., Black Eye Roasting Co. Coffee, Black Eye Roasting Company, Black Eye Roasting Company Coffee, Blackeye Coffee, Blackeye Coffee Cake Donut, Blackeye Coffee Cake Doughnut, Blossom, Blossoms, Bourbon, Bourbon Apple Fritter, Bourbon Apple Fritters, Bread, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Candied Orchid, Candied Orchids, Cardigan Donuts, Classic French Cruller, Coffee, Cream, Cruller, Crust, Curd, Custard, Daniel Rosene, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Free Coffee, French Cruller, Fritter, Fritters, Frosting, Glaze, Glazed Old Fashioned Donut, Glazed Old Fashioned Doughnut, Icing, Jeff Bull, Justin Bedford, Lemon, Lemon Curd, Lemon Meringue, Lemon Meringue Donut, Lemon Meringue Doughnut, Lemons, Long John, Long John Donut, Long John Doughnut, Longjohn, Longjohn Donut, Longjohn Doughnut, Meringue, Michael Uzmann, Minneapolis, Minnesota, Old Fashioned, Old Fashioned Donut, Old Fashioned Doughnut, Orchid, Orchids, Pastries, Pastry, Pie, Pie Crust, Pies, Saint Paul, St. Paul, Sugar, Toasted Meringue, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Custard, Vanilla Bean Frosting, Vanilla Bean Icing, Vanilla Beans, Vanilla Blossom, Vanilla Blossom Donut, Vanilla Blossom Doughnut, Vanilla Custard

September 15, 2018
12:25 PM
by: Uhockey

Top of The World, Las Vegas NV

Top of The World Bada Bing – Grey Goose Cherry Noir Vodka, Benadictine, Lemon, Chandon Brut Sparkling Rose Mango Maggie – Absolut Vodka, Malibu Rum, Orange Juice, Mango Moon and Stars – Ketel One Vodka, Watermelon, Lime, Fresno Chili Grin … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Tasting Menu, The Stratosphere, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles Tagged 10oz Tajima Ranch Wagyu Skirt Steak, 16oz Cape Grim Grass Fed Ribeye, 21 Layer Chocolate Cake, Absolut, Absolut Vodka, Aioli, Apple, Apple Slaw, Apples, Australian Lobster, Australian Lobster Thermidor, Bada Bing, Baked Alaska, Basil, Beef, Benadictine, Berries, Berry, Blake Sartini, Blueberries, Blueberry, Bread, Bread Basket, Bread Crumbs, Brownie, Brownie Ice Cream, Brownies, Brut, Brut Champagne, Brut Sparkling Rose, Butter, Cake, Cape Grim Beef, Cape Grim Grass Fed Ribeye, Cape Grim Ribeye, Caramel, Caramel Pop Corn, Caramel Popcorn, Carrot, Carrots, Cashew, Cashew Cheese, Cashews, Champagne, Chandon, Chandon Brut Sparkling Rose, Cheese, Cheesecake, Cherries, Cherry, Cherry Noir Vodka, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Ganache, Chocolate Layer Cake, Citrus, Citrus Aioli, Citrus Segment, Citrus Segments, Cocktail, Cocktails, Coffee, Cointreau, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Cookies and Cream Ice Cream, Cow, Cows, Crab, Crab Cake, Crabs, Cream, Cream Cheese, Creamed Corn, Creamed Sweet Corn, Creme Brulee, Crushed Tortilla, Crushed Tortillas, Cucumber, Cucumbers, Dark Chocolate, Decadent Chocolate Cake, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, endoedibles, Espresso, Fennel, Fennel Soubise, Fish, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Ganache, Golden Entertainment, Gouda, Gouda Cheese, Gouda Cheese Fondue, Grass Fed Ribeye, Green Salad, Greens, Grey Goose, Grey Goose Cherry Noir, Grey Goose Cherry Noir Vodka, Grey Goose La Poire, Grey Goose La Poire Vodka, Grin and Pear It, Hawaiian Lava Salt, Hollandaise, hollandaise sauce, Housemade Sauces, Ice, Ice Cream, John Church, Johnny Church, Juice, Ketel One, Ketel One Vodka, King Salmon, La Poire Vodka, Las Vegas, Lava Salt, Lavash, Lavash Bread, Lemon, Lemon Butter, Lemons, Lettuce, Lime, Limes, Lobster, Lobster Taco, Lobster Tacos, Lobster Thermidor, Lobsters, Local Mixed Greens Salad, Lump Crab Cake, Lunch, LV, Maine Lobster, Maine Lobsters, Malibu Rum, Mango, Mango Maggie, Mangoes, Mangos, Marinara, Maryland, Maryland Crab Cake, Maryland Lump Crab Cake, Mashed Potato, Mashed Potatoes, Meringue, Meringue Brulee, Michael Uzmann, Mixed Green Salad, Mixed Greens Salad, Moon and Stars, Multigrain, Multigrain Roll, Multigrain Rolls, Mushroom, Mushrooms, Nevada, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Style Cheesecake, Olive, Olive Oil, Olives, Onion, Onions, Ōra, Ora King, Ora King Salmon, Orange, Orange Juice, Oranges, Organic Mushroom, Organic Mushrooms, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Cheese Bread Crumbs, Pastries, Pastry, Pawan Pinisetti, Pear, Pears, Pepper, Peppercorn, Peppercorn Sauce, Peppers, Pineapple, Pineapples, Pistou, Pistou Butter, Pommes, Pommes Puree, Pop Corn, Popcorn, Potato, Potato Puree, Potatoes, Puree, Red Wine, Red Wine Reduction, Reduction, Ribeye, Roll, Rolls, Root Vegetable, Rose, Rose Champagne, Rum, Salad, Salmon, Salt, Salted Caramel, Salted Caramel Corn, Salted Caramel Crème Brulee, Salted Caramel Popcorn, Salty Caramel, Sauce, Sauces, Shaved Root Vegetable, Shaved Root Vegetables, Sin City, Skirt Steak, Slaw, Soubise, Spaghetti, Sparkling Rose, Spinach, Squash, Squash Spaghetti, St. Germain, St. Germain Liqueur, Steak, Steak Sauce, Steak Sauces, Strawberry, Strawberry Ice Cream, Streusel, Sugar, Super Food Vinaigrette, Sweet Corn, Taco, Tacos, Tahitian Vanilla, Tahitian Vanilla Whipped Cream, Tajima Ranch, Tajima Ranch Wagyu, Tajima Ranch Wagyu Skirt Steak, Tasting Menu, The Stratosphere, Thermidor, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Tortilla, Tortillas, Truffle, Truffle Cheese, Truffle Gouda Cheese Fondue, Truffles, Vanilla, Vegan, Vegan Cheese, Vegan Truffle Cheese, Vegas, Vegetable, Vegetables, Vinaigrette, Vodka, Wagyu, Wagyu Skirt Steak, Watermelon, Watermelons, Whipped Cream, Wine, Wonton, Wonton Shell, Wontons, Zucchini, Zucchini and Squash Spaghetti, Zucchini Spaghetti

September 14, 2018
7:25 PM
by: Uhockey

Bardot Brasserie [12,] Las Vegas NV

Bardot Brasserie 2017 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Country Bread Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pate, Pork Rillettes, Grilled Country Bread, House Mustard, Cornichons King Crab … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 Gerard Bertrand Cremant de Limoux Rose, Aioli, Almond, Almond Brittle, Almonds, Aria, Au Jus, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Basil, Basque Creamed Corn, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Bell Pepper, Bell Peppers, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Garlic, Black Garlic Au Jus, Black Truffle, Black Truffles, Bobo Farm, Bobo Farms, Bobo Farms Free-Range Chicken, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brittle, Buckwheat, Buckwheat Sable, Buckwheat Sable Cookie, Buckwheat Sable Cookies, Buckwheat Sables, Burgundy Snail, Butter, Cake, Cakes, Caper, Caper Aioli, Capers, Chambord, Chambord Sauce, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Roti, Chickpea, Chickpea Battered Vegetable, Chickpea Battered Vegetables, Chickpea Flour, Chickpeas, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Macaron, Chocolate Mousse, Coffee, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Cream, Creamed Corn, Creekstone Farm, Creekstone Farms, Creekstone “Triple Black” Prime Rib, Creme, Creme Brulee, Crème Dijonnaise, Crème Fraiche, Croissant, Croissant Bread Crumbs, Croissants, Cromesquis, Crust, Dark Chocolate, Dark Chocolate Crust, Dark Chocolate Mousse, Dark Chocolate Shell, Dessert, Desserts, Dijon, Dijonnaise, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, Dry Salame, Duck, Duck a la Presse, Duck Breast, Duck Liver, Duck Printaniere a la Presse, Ducks, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Endive, Endive Salad, Endives, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espelette, Espelette Pepper, Espresso, Espresso Crème Brulee, Filet, Fine Herb, Fine Herbs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras-Madeira Veloute, Food, Foodie, Free-Range Chicken, French Chocolate Cookie, French Dry Salame, French Toast, Fried Eggplant, Fried Eggplants, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Velouté, Gerard Bertrand Cremant de Limoux Rose, Green Bean, Green Beans, Grilled Country Bread, Grilled Maine Lobster, Haricot Verts, Haricots Vert, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honey, Honeycomb, Horseradish, Horseradish Crème Fraiche, House Mustard, Hudson Valley Duck, Hudson Valley Duck Breast, Ice, Ice Cream, Ice Cream Cake, Ice Cream Cakes, King Crab, King Crab & Endive Salad, Las Vegas, Lemon, Lemons, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroon, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Michaell Mina, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms and Polenta, mustard, Nevada, NV, Onion, Onions, Orgeat, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Cream, Peanut Butter Tart, Peanut Butter Tarts, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Pommes Souffle, Pork, Pork Rillette, Pork Rillettes, Potato, Potato-Black Truffle Raclette Cromesquis, Potatoes, Powdered Sugar, Prime Beef, Prime Black Angus, Prime Black Angus Beef, Prime Filet, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Ratatouille, Ratatouille, Red Pepper, Red Peppers, Rillette, Rillettes, RLM Comte, RLM Comte Cheese, Roast Chicken, Roasted Chicken, Roasted Hudson Valley Duck Breast, Roasted Pineapple, Roasted Pineapple and Toasted Meringue, Roasted Pineapples, Rose, Rose Champagne, Rose Wine, Rum, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salame, Salt, Sauce, Sauce Bechamel, Sauce Chambord, Sauce Vin Jaune, Seared Foie Gras, Sel Gris, Sherry, Sherry Wine, Sin City, Snail, Snails, Squash, Squash Blossom, Squash Blossom Aioli, Sugar, Syrup, Tart, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Torn Basil, Truffle, Truffles, USDA Prime Filet, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vegetable, Veloute, Vin Jaune, Vin Jaune Sauce, Wellington, White Chocolate, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Yolk, Yolks

August 23, 2018
11:15 AM
by: Uhockey

CRAFTkitchen Catering, Henderson NV

CRAFTkitchen Catering Chopped Cobb Salad – Eggs, Applewood Bacon, Grape Tomatoes, Romaine Lettuce, Avocado, Point Reyes Bleu Cheese Roasted Vegetable & Quinoa Salad with Tomatoes, Zucchini, Feta Cheese Crudite Platter with Housemade Hummus, Pattypan Squash, Asparagus, Grape Tomatoes, Zucchini, Carrots … Continue reading →

Posted in Catering, Craft Kitchen, CRAFTkitchen, Dessert, Food, Henderson, Las Vegas, Nevada, Pork Tagged Aioli, Applewood, Applewood Bacon, Applewood Ham, Arugula, Asparagus, Avocado, Avocados, Bacon, Beef, Beth Ryan-Small, Blackberries, Blackberry, Blackberry PopTart, Blackberry PopTarts, Bleu, Bleu Cheese, Boursin, Boursin Cheese, Bread, Brittle, Brownie, Brownies, Butter, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrot Cake with Cream Cheese Frosting, Carrots, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Salad, Chicken Salad on Jalapeno Profiteroles, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Caramel Cookie, Chocolate Caramel Cookies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Chunk, Chocolate Chunk Brownie, Chocolate Chunk Brownies, Chocolate Chunks, Chop, Chop Salad, Chopped Cobb Salad, Chopped Salad, Choux, Cobb, Cobb Salad, Cookie, Cookies, Cow, Craft Kitchen, CRAFTKitchen, CRAFTkitchen Catering, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crudite, Crudite Platter, Crudites, Dark Chocolate, Dessert, Desserts, Double Chocolate Chip Salty Caramel Cookie, Double Chocolate Chip Salty Caramel Cookies, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, feta, Feta Cheese, Food, Foodie, Frosting, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Grape Tomato, Grape Tomatoes, Green Asparagus, Ham, Henderson, Horseradish, Horseradish Cream, Housemade Hummus, Hummus, Icing, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Profiterole, Jalapeno Profiteroles, Jalapenos, Jaret Blinn, Kouign Amann, Las Vegas, Lemon, Lemon Meringue, Lemon Meringue Tart, Lemon Meringue Tarts, Lemons, Lettuce, LV, Meringue, Meringues, Michael Uzmann, Nevada, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Olive Oil, Onion, Onions, Pastries, Pastry, Pate a Choux, Pattypan, Pattypan Squash, Peach, Peach Kouign Amann, Peaches, Pepper, Peppers, Pig, Point Reyes, Point Reyes Bleu, Point Reyes Bleu Cheese, Point Reyes Cheese, Pop Tarts, Pop-Tart, PopTarts, Pork, Pretzel, Pretzel Roll, Pretzel Rolls, Pretzels, Profiterole, Profiteroles, Quinoa, Raisin, Raisins, Red Onion, Red Onions, Roast Beef, Roast Beef & Boursin Cheese on Pretzel Roll, Roast Beef & Boursin Cheese on Pretzel Rolls, Roasted Beef, Roasted Vegetable, Roasted Vegetable & Quinoa Salad, Roasted Vegetable and Quinoa Salad, Roasted Vegetables, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Salt, Sin City, Squash, Sugar, Swiss, Swiss Cheese, Tami Blinn, Tart, Tarts, Tomato, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, Walnut, Walnut Brittle, Walnuts, Wheat, Whole Wheat, Whole Wheat Roll, Zucchini, Zucchini Squash

July 7, 2018
5:30 PM
by: Uhockey

Oriole, Chicago IL

Oriole Rose Tea Cocktail Sourdough Bread, Cultured Butter, Truffle, Caraway Golden Osetra Caviar, Cured Hamachi, Dill, Saffron Madai, Shiro Kombu, Okinawan Sea Salt / Hokkaido Uni, Nigiri with Yuzu Kosho, Genmai, Barrel Aged Soy Malpeque Oyster, Mangalica Consomme, Finger Lime, … Continue reading →

Posted in Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Oriole, Pork, Souffle, Sparrow Coffee, Tasting Menu, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Amberjack, Australian Truffle, Australian Truffles, Australian Winter Truffle, Australian Winter Truffles, Avgolemono, Barrel Aged Soy, Bass, Beef, Beurre Monte, Bitter Greens, Black Pepper, Black Pepper Butter, Black Peppers, Black Walnut, Black Walnuts, Blackberries, Blackberry, Bon Bon, Borage, Bread, Broth, Brown Butter, Buckleberries, Buckleberry, Buckleberry Doughnut, Butter, Cake, Cakes, Calamansi, Candy, Capellini, Cara Sandoval, Caraway, Caraway Seed, Caraway Seeds, Caviar, Cheese, Chicago, Chinotto, Chinotto Bon Bon, Chocolate, Cocktail, Cocktails, Coffee, Coffee Tart, Cognac, Consomme, Cookie, Cookies, Courtney Kenyon, Cow, Cream, Cream Puff, Cultured Butter, Cured Hamachi, Dark Chocolate, Delice de Bourgogne, Delice de Bourgogne Souffle, Dessert, Desserts, Dill, Dill Flowers, Donut, Donuts, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fennel, Finger Lime, Finger Limes, Fish, Flowers, Food, Genmai, Gianduja, Golden Osetra Caviar, Greens, Grilled Little Gem, Ham, Hamachi, Hazelnut, Hazelnuts, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Ice, Ice Cream, IL, Illinois, Jamon, Jamon Mangalica, Japanese A5 Wagyu, Kombu, Langoustine, Langoustines, Lemon, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Loup de mer, Madai, Malpeque Oyster, Malpeque Oysters, Mangalica, Mangalica Consomme, Mariya Russell, Meringue, Michael Uzmann, Mignardise, Mignardises, Nasturtium, Nasturtium Seed, Nasturtium Seeds, Nigiri, Nigiri with Yuzu Kosho, Noah Sandoval, Noodle, Noodles, Okinawan Sea Salt, Orange, Oranges, Oriole, Osetra Caviar, Oyster, Oysters, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Cream Puff, Pineapples, Pork, Preserved Honey, Puffed Rice, Puffed Wheat, Quince, Rice, Rose, Rose Tea, Rose Tea Cocktail, Saffron, Salt, Sauce, Sea Bass, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sherry, Shiro, Shiro Kombu, Shiso, Sidecar, Smoked Black Pepper Butter, Sorbet, Souffle, Sourdough, Sourdough Bread, Soy, Soy Sauce, Sparrow Coffee, Spring Pea, Spring Peas, Sugar, Tart, Tarts, Tasting Menu, Tea, Travel, Truffle, Truffles, Uni, Urchin, Vacation, Wagyu, Wagyu Beef, Walnut, Walnuts, Wheat, Yeast, Yeast Beurre Monte, Yolk, Yolks, Yuzu, Yuzu Kosho

July 6, 2018
7:30 PM
by: Uhockey

Smyth, Chicago IL

Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →

Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks

July 5, 2018
7:26 AM
by: Uhockey

Spinning J, Chicago IL

Spinning J Cold Brew Coffee Classic Buttermilk Biscuit Sourdough Cinnamon Roll Coffee Sugar Cream Pie with Housemade Whipped Cream Raspberry Lime Meringue Pie Peanut Butter Cookie Soft Molasses Cookie Waking early for ten miles on a treadmill, six eateries on … Continue reading →

Posted in Breakfast, Chicago, Coffee, Dessert, Food, Illinois, Spinning J, Spinning J Bakery, Spinning J Bakery and Soda Fountain, Vacation Tagged Bakery, Biscuit, Biscuits, Bread, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Chicago, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Classic Buttermilk Biscuit, Classic Buttermilk Biscuits, Coffee, Coffee Sugar Cream Pie, Coffee Sugar Cream Pie with Housemade Whipped Cream, Coffee Sugar Cream Pies, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Cream, Cream Pie, Cream Pies, Dessert, Desserts, Dinah Grossman, endoedibles, Food, Foodie, Housemade Whipped Cream, IL, Illinois, Lime, Limes, Meringue, Meringue Pie, Michael Uzmann, Molasses, Molasses Cookie, Molasses Cookies, Parker Whiteway, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanuts, Pie, Pies, Raspberries, Raspberry, Raspberry Lime Meringue Pie, Raspberry Lime Meringue Pies, Roll, Rolls, Soft Molasses Cookie, Soft Molasses Cookies, Sourdough, Sourdough Bread, Sourdough Cinnamon Roll, Spinning J, Spinning J Bakery, Spinning J Bakery and Soda Fountain, Sugar, Sugar Cream Pie, Sugar Cream Pies, Travel, Vacation, Whipped Cream

July 4, 2018
9:14 AM
by: Uhockey

Margeaux Brasserie, Chicago IL

Margeaux Brasserie Iced Coffee Margeaux French Toast – Tahitian Vanilla, Blueberry, Meyer Lemon Curd Warm Camembert Truffle Baguette – Truffle Butter, Garlic Confit, Chives, Pickles Breakfast Tartine – Puff Pastry, Scrambled Eggs, Smoked Mushrooms, Frisee, Onion Marmalade Valrhona Chocolate Grand … Continue reading →

Posted in Breakfast, Chicago, Coffee, Dessert, Food, French Toast, Ice Cream, Illinois, Macaron, Macaroon, Margeaux, Margeaux Brasserie, Michael Mina, Truffle, Truffles, Vacation Tagged Baguette, Baked Alaska, Black Truffle, Black Truffles, Blueberries, Blueberry, Bread, Breakfast, Breakfast Tartine, Brent Balika, Brioche, Butter, Cake, Camembert, Camembert Cheese, Chartreuse, Cheese, Chicago, Chive, Chives, Chocolate, Cocoa, Cocoa Nib, Coffee, Cold Brew, Cold Brew Coffee, Confit, Cookie, Cookies, Cream, Cremeux, Cucumber, Cucumbers, Curd, Dark Chocolate, Dessert, Desserts, Egg, Eggs, Eggss, endoedibles, Food, Foodie, French Toast, Fresh Raspberry, Frisee, Garlic, Garlic Confit, Grand Macaron, Hazelnut, Hazelnuts, Ice Cream, Iced Coffee, IL, Illinois, Jose Gonzalez, LA Mill, LAMill, LAMill Coffee, Lemon, Lemons, Macaron, Macarons, Margeaux, Margeaux Brasserie, Margeaux French Toast, Marmalade, Meringue, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, Michael Uzmann, Milk Chocolate, Milk Chocolate Cremeux, Mina, Mushroom, Mushrooms, Onion, Onion Marmalade, Onions, Pastries, Pastry, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Puff Pastry, Raspberries, Raspberry, Scrambled Eggs, Smoked Mushrooms, Sugar, Tahitian Vanilla, Tartine, Toast, Travel, Truffle, Truffle Butter, Truffles, Vacation, Valrhona, Valrhona Chocolate, Valrhona Chocolate Grand Macaron, Vanilla, Waldorf Astoria, Waldorf Astoria Chicago, Warm Camembert Truffle Baguette

May 29, 2018
11:31 AM
by: Uhockey

Speceriet, Stockholm SE

Speceriet House Bread, Butter Fried Cabbage, Cauliflower Cream, Wild Garlic, Anchovy Butter Pork from Skarhult, grilled Lemon Mayonnaise, Cabbage, Pickled Onion, Boiled Potatoes Coffee Beer Sorbet, Rhubarb, Meringue Impressed by Anton Bjuhr and Jacob Holmströmm’s work at Gastrologik and keeping … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Pork, Speceriet, Stockholm, Sweden, Vacation Tagged Anchovies, Anchovy, Anchovy Butter, Anton Bjuhr, Beer, Beer Sorbet, Boiled Potato, Boiled Potatoes, Bread, Butter, Cabbage, Cauliflower, Cauliflower Cream, Coffee, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Fried Cabbage, Garlic, grilled Lemon Mayonnaise, House Bread, Ice Cream, Jacob Holmströmm, Lemon, Lemon Mayonnaise, Lemons, Mayonnaise, Meringue, Meringues, Michael Uzmann, Onion, Onions, Pickled Onion, pickled onions, Pig, Pork, Pork from Skarhult, Potato, Potatoes, Rhubarb, SE, Sorbet, Sourdough, Sourdough Bread, Speceriet, Stockholm, Sugar, Sweden, Travel, Vacation, Wild Garlic

May 29, 2018
8:20 AM
by: Uhockey

Wienercaféet, Stockholm SE

Wienercaféet Kardemumma Bulle Wienerbrod Vanilj Toscabulle Budapest Cake Tosca Chokladbol Walking to dinner on Friday evening one could not help but notice the scene at Wienercaféet, a visit for Breakfast five days later finding things far more sedate at a … Continue reading →

Posted in Breakfast, Food, Stockholm, Sweden, Wiener Cafeet, Wienercaféet, Wienercafeet Tagged Almond, Almond Cream, Almonds, Bread, Breakfast, Brown Butter, Budapest Cake, Budapest Roll, Butter, Cake, Cakes, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chokladbol, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Kardemumma Bulle, Meringue, Michael Uzmann, Nut Bread, Nut Roll, Oat, Oatmeal, Oats, Orange, Oranges, Pastries, Pastry, Pumpkin Seed, Pumpkin Seeds, Roll, Roll Cake, SE, Stockholm, Sugar, Sweden, Tart, Tarts, Tosca, Toscabulle, Travel, Vacation, Vanilla, Vanilla Custard, Wiener Caféet, Wienerbrod, Wienerbrod Vanilj, Wienercaféet

May 28, 2018
8:09 PM
by: Uhockey

Adam/Albin, Stockholm SE

Adam/Albin Baked Radish – Chives, Turnip Cream Rye Bread – Ramson Butter, Red Oxalis Creamy Rice Tea – Nori, Chicken Broth, Flowers White Asparagus – Trout Roe, Japanese Mustard Caramelized Onion Tart – Mushroom, Apple Lightly Smoked Swedish Tomatoes – … Continue reading →

Posted in Adam & Albin, Adam & Albin Matstudio, Adam + Albin, Adam + Albin Matstudio, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Vacation Tagged 100% Maple Syrup, Adam & Albin Matstudio, Adam + Albin, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Avocado, Avocados, Baked Radish, Bean, Beans, Beurre Blanc, Bread, Broad Bean, Broad Beans, Broth, Butter, Butter Baked Rhubarb, Buttermilk, Cabbage, Caramel, Caramelized Onion Tart, Cauliflower, Charcoal, Cheek, Cheeks, Cheese, Cherries, Cherry, Chicken, Chicken Broth, Chive, Chives, Chocolate, Citrus, Coconut, Coconuts, Cold Cream, Cookie, Cookies, Crab, Crabs, Cream, Creamy Coconut, Creamy Rice Tea, Crispy Potato, Crispy Rice, Crusty Jerusalem Artichoke, Curry, Dessert, Desserts, endoedibles, Espelette Pepper, Fish, Flower, Flowers, Food, Foodie, Garlic, Garlic Mushrooms, Ginger, Ginger Salsa, Grilled Iberico Cheek & King Crab, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Japanese Mustard, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King Crabs, Leek, Leeks, Lemon, Lemons, Lightly Cooked Cauliflower, Lightly Smoked Swedish Tomatoes, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk, Milk Sorbet, Morel, Morels, Mushroom, Mushrooms, mustard, Nasturtium, Nori, Olive, Olives, Onion, Onions, Oxalis, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pike Perch in Charcoaled Cream, Pistachio, Pistachios, Pork, Pork Cheek, Potato, Potatoes, Radish, Radishes, Ramson, Ramson Butter, Ramsons, Red Oxalis, Rhubarb, Rice, Rice Tea, Roe, Rosemary, Rosemary Ice Cream, Rye, Rye Bread, Saffron, Salsa, Sauce, SE, Sea Weed, Seaweed, Seed, Seeds, Seesame Seed, Sesame, Sesame Seeds, Sorbet, Soy, Soy Meringue, Spinach, Spring Onions, Steamed Cabbage, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Taggiasca Olive, Taggiasca Olives, Tart, Tarts, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Trout, Trout Roe, Turnip, Turnip Cream, Turnips, Vacation, White Almond Sauce, White Asparagus, Wild Garlic

May 28, 2018
12:36 PM
by: Uhockey

Operabaren, Stockholm SE

Operabaren Rye Bread, Crisps, Butter Swedish Meatballs, Cream Sauce, Potato Puree, Lingonberries, Pickled Cucumbers Isterband Sausage, Capers, Apples, Beets, Creamed Potatoes with Chives Pike Quenelles, Lobster Sauce, Spinach, Fennel, Sweet Peas, Boiled Potatoes Butter Cream and Meringue Cake, Almonds Although … Continue reading →

Posted in Bread Basket, Dessert, Food, Lobster, Opera Bar, Operabaren, Pork, Stockholm, Sweden, Vacation Tagged Almond, Almonds, Apple, Apples, Beef, Beet, Beets, Boiled Potato, Boiled Potatoes, Bread, Butter, Butter Cream, Butter Cream and Meringue Cake, Butter Cream Frosting, Cake, Cakes, Caper, Capers, Chive, Chives, Cow, Cream, Cream Sauce, Creamed Potato, Creamed Potatoes, Creamed Potatoes with Chives, Crisp, Crisps, Cucumber, Cucumbers, Dessert, Desserts, Egg, Eggs, endoedibles, Fennel, Fish, Food, Foodie, Isterband, Isterband Sausage, Lingonberries, Lingonberry, Lobster Sauce, Meatball, Meatballs, Meringue, Michael Uzmann, Onion, Onions, Opera Bar, Operabaren, Pastries, Pastry, Pea, Peas, Pickle, Pickled Cucumbers, Pickles, Pig, Pike, Pike Quenelles, Pommes Puree, Pork, Pork Meatball, Pork Meatballs, Potato, Potato Puree, Potatoes, Quenelle, Quenelles, Quenelles de Brochet, Rye, Rye Bread, Rye Crisps, Sauce, Sausage, SE, Spinach, Stockholm, Sugar, Sweden, Swedish Meatballs, Swedish Metaball, Sweet Peas, Travel, Vacation

May 28, 2018
9:31 AM
by: Uhockey

Konditori Bananza, Stockholm SE

Konditori Bananza Budapest Roll Chokladboll Katalan Tosca Likely to stumble across occasional mediocrity when seeking greatness it was at Konditori Bananza that Stockholm’s Fika first failed, the store at Ringvägen 36 far less fanciful than others in the area with … Continue reading →

Posted in Bananza, Breakfast, Dessert, Food, Konditori Bananza, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Bananza, Brown Butter, Budapest Cake, Budapest Roll, Butter, Cake, Cake Roll, Cakes, Catalan, Chocolate, Chocolate Meringue, Chokladboll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Katalan, Konditori Bananza, Meringue, Meringues, Michael Uzmann, Oat, Oatmeal, Oats, Orange, Oranges, Pastries, Pastry, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, SE, Stockholm, Sugar, Sweden, Tart, Tarts, Tosca, Travel, Vacation, Vanilla, Vanilla Cream

May 27, 2018
5:00 PM
by: Uhockey

The Flying Elk, Stockholm SE

The Flying Elk Gougeres with English Cheddar – Chestnut Honey, Fennel Seeds, Black Sarawak Pepper Deep Fried Pork Rinds – Chipotle Mayonnaise Salt Poached King Crab – Sauce Hollandaise, Pickled Carrot, Cayenne Pepper Pan Seared Scallop “Signature” – Truffle Scrambled … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Pork, Stockholm, Sweden, The Flying Elk, Truffle, Truffles, Vacation Tagged Absolut Acaiberry, Anchovies, Anchovy, Anchovy Butter, Beef, Beer, Björn Frantzén, Black Sarawak Pepper, Black Sarawak Peppers, Brown Butter, Butter, Butterscotch, Butterscotch Sauce, Cake, Cakes, Caramel, Carrot, Carrots, Cayenne, Cayenne Pepper, Cayenne Peppers, Cheddar, Cheddar Cheese, Chestnut Honey, Chicharron, Chicharrones, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Cow, Crab, Cream, Crumble, Custard, Deep Fried Pork Rinds, Dessert, Desserts, Egg, endoedibles, English Cheddar, English Cheddar Cheese, Eton Mess, Fennel, Fennel Seed, Fennel Seeds, Fish, Food, Foodie, Fries, Fry, Ginger, Gougere, Gougeres, Hazelnut, Hazelnuts, Hollandaise, hollandaise sauce, Honey, Ice Cream, Jus, King Crab, Lavender, Lavender Flowers, Lemon, Lemons, Mayonnaise, Meringue, Meringues, Michael Uzmann, New Potato, New Potatoes, Onion, Onions, Pan Seared Scallop "Signature", Pastries, Pastry, Pea, Pea Salad, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pig, Pommes Paille, Pork, Pork Rind, Pork Rinds, Potato, Potatoes, Pudding, Raspberries, Raspberry, Red Wine, Red Wine Jus, Rhubarb, Rhubarb Crumble, Roasted Anchovy Butter, Roasted Hazelnuts, Roasted New Potatoes, Salad, Salt, Salt Poached King Crab, Sauce, Sauce Hollandaise, Scallop, Scallops, Schnitzel, Scrambled Egg, Scrambled Eggs, SE, Seed, Seeds, Smoked Brown Butter, Sticky Toffee Pudding, Stockholm, Sugar, Sweden, The Flying Elk, Toffee, Travel, Triple Cooked Fries, Truffle, Truffle Scrambled Eggs, Truffles, Vacation, Vanilla, Vanilla Custard, Vanilla Ice Cream, Veal, Veal Schnitzel, Veal Schnitzel "Björn Frantzén", Veal Weinerschnitzel, Violet, Violets, Weinerschnitzel, Wine

May 27, 2018
10:01 AM
by: Uhockey

Tössebageriet, Stockholm SE

Tössebageriet Konditori Coffee Kardemumma Bulle Manadens Bulle Chokladboll Tosca Katalan Budapestbakelse With Chef Mattias Ljungberg garnering all sorts of notoriety for Mr. Cake one might think Tössebageriet Konditori may have suffered, but based on back-to-back visits it seems as though … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Stockholm, Sweden, Tossebageriet, Tössebageriet, Tossebageriet Konditori, Tössebageriet Konditori, Vacation Tagged Almond Flour, Almonds, Bageri, Bread, Brown Butter, Budapest, Budapest Cake, Budapest Roll, Budapestbakelse, Butter, Cake, Cakes, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Chocolate, Chokladboll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fika, Food, Foodie, Frosting, Granulated Sugar, Kardemumma Bulle, Katalan, Konditori, Manadens Bulle, ManadensBulle, Meringue, Michael Uzmann, Oat, Oatmeal, Oats, Pastries, Pastry, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll Cake, SE, Stockholm, Strawberries, Strawberry, Strawberry Donut, Strawberry Doughnut, Strawberry Jam, Strawberry Jelly, Sugar, Sweden, Tart, Tarts, Tosca, Tössebageriet, Tössebageriet Konditori, Travel, Vacation, Vanilla, Vegas

May 26, 2018
7:11 AM
by: Uhockey

Cafe Schweizer, Stockholm SE

Cafe Schweizer Kanelsnurra Tosca Strawberry Meringue Chokladboll Located not far from Stockholm’s Royal Palace and perhaps best known for allowing guests to scrawl all over the walls it was on Saturday morning that a visit was paid to Cafe Schweizer, … Continue reading →

Posted in Breakfast, Cafe Schweizer, Dessert, Food, Schweizer, Schweizerkonditoriet, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Bread, Brioche, Brown Sugar, Butter, Cafe Schweizer, Cake, Cakes, Chocolate, Chokladboll, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconut Flakes, Coconuts, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Glaze, Glazed Strawberries, Glazed Strawberry, Kanelsnurra, Meringue, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Schweizer, Schweizerkonditoriet, SE, Stockholm, Strawberries, Strawberry, Strawberry Meringue, Strawberry Meringue Tart, Strawberry Tart, Sugar, Sweden, Tart, Tarts, Tosca, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard

May 25, 2018
8:00 PM
by: Uhockey

Gastrologik, Stockholm SE

Gastrologik Tunnbrod with Smoked Herring, Shoots, Herbs Ice Mustard Leaf with Rakfisk, Ramson / Chicken Liver with Apple, Meringue Algae Tart with Rockweed Buds / Spring Garlic with Smoked Cod’s Roe, Sorrel Warbrokvarn Spelt Knackerbrod with Raw Pea Shoot Margarine … Continue reading →

Posted in Bread Basket, Dessert, Food, Gastrologik, Ice Cream, Stockholm, Sweden, Tasting Menu, Vacation Tagged Algae, Algae Tart, Algae Tart with Rockweed Buds, Anton Bjuhr, Apple, Apples, Asparagus, Beet, Beetroot, Beets, Blossom, Blossoms, Blue Mussel, Blue Mussels, Bread, Butter, Cake, Cakes, Candy, Chicken, Chicken Liver, Cod, Cod Fish, Cod Roe, Colostrum, Corn Fed Duck from Munka-Ljungby, Cow's Milk, Cream, Cultured Cream, Currant, Currant Leaves, Currants, Custard, Daikon, Daikon Radish, Dessert, Desserts, Diver Scallop, Dried Yogurt, Duck, Early Summer's Blossoms, Elderflower, Elderflowers, endoedibles, Fish, Fish Cheek, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Frozen Rhubarb, Frozen Sorrel, Garlic, Gastrologik, Green Asparagus, Green Asparagus from Lilla Laback, Grilled Butter, Grownup's Beehive Candy, Grownup's Beehive Candy with Vodka, Hand Churned Butter from Kittelberget, Herbs, Herring, Honey, Horseradish, Ice Cream, Ice Mustard, Ice Mustard Leaf, Jacob Holmströmm, Jerusalem Artichoke, Jerusalem Artichokes, Kalix, Kalix Roe, Kalvdans, Kalvdans and Colostrum, Karintorp Tomatoes, Knackerbrod, Liver, Matjes Herring, Meringue, Michael Uzmann, Milk, Mussel, Mussels, mustard, New Nordic, Oil, Oyster, Oysters, Parsley, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Peaso, Pickles, Piickle, Pine Shoot Oil, Porridge, Potato, Potato Flour, Potatoes, Radish, Rakfisk, Ramson, Ramsons, Ravioli, Raw Pea Shoot Margarine, Raw Shrimp, Raw Shrimp from Smogen, Rhubarb, Rockweed, Rockweed Buds, Roe, Rye, Salmon, Sand Cake, Sandkaka, Scallop, Scallops, SE, Shoots, Shrimp, Smoked Cod's Roe, Smoked Herring, Sorrel, Sour Cream, Sourdoough, Sourdough Bread, Soured Vegetables, Spelt, Spelt Sourdough, Spelt Sourdough Bread, Spring Garlic, Spruce, Spruce Shoots, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweet Ground Elder, Sweet Ground Elder with Frozen Rhubarb, Tart, Tasting Menu, Tomato, Tomatoes, Travel, Tunnbrod, Turnip, Turnips, Turnips from Skilleby, Vacation, Vanilla, Vegetables, Vodka, Warbrokvarn Spelt Knackerbrod, Warbrokvarn Spelt Sourdough Bread, White Asparagus, White Asparagus Porridge, White Asparagus Tart, White Asparagus Tart with Honey, Wild Garlic, Yogurt, Zander's Cheek

May 25, 2018
9:23 AM
by: Uhockey

Vete–Katten, Stockholm SE

Vete–Katten Princess Cake Tosca Katalan Toscabulle Kardemumma Bulle Mandel Rordgubbar Rulla Solbulle Sommarbulle Owned by Chef Johan Sandelin since 2012 and founded by Ester Nordhammar in 1928 it can safely be said that Vete–Katten is something of a Stockholm institution, … Continue reading →

Posted in Breakfast, Dessert, Food, Stockholm, Sweden, Vacation, Vete Katten, Vete–Katten Tagged Almond, Almond Cream, Almond Flour, Almonds, Blueberries, Blueberry, Blueberry Bread, Blueberry Roll, Bread, Brioche, Brown Sugar, Budapest Cake, Budapest Roll, Cake, Cake Roll, Cakes, Caramel, Cardamom, Cardamom Roll, Cream, Custard, Dessert, Desserts, endoedibles, Ester Nordhammar, Fika, Food, Foodie, Jam, Jelly, Johan Sandelin, Kardemumma Bulle, Katalan, Mandel Rordgubbar Rulla, Marzipan, Meringue, Michael Uzmann, Nut, Nut Bread, Nut Roll, Nuts, Pastries, Pastry, Pastry Cream, Princess Cake, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll, Solbulle, Sommarbulle, Stockholm, Strawberries, Strawberry, Sugar, Sweden, Tart, Tarts, Tosca, Toscabulle, Travel, Vacation, Vanilla, Vanilla Custard, Vete–Katten, Whipped Cream

May 1, 2018
6:55 AM
by: Uhockey

Rosallie [15,] Las Vegas NV

Rosallie Le French Café Est Sandwich with Prosciutto, Brie, Tomato, Lettuce, Pesto Almond Croissant Nutella Almond Croissant Raspberry Almond Croissant Chocolate Hazelnut Éclair Cinnamon Roll with Cream Cheese Frosting Chocolate-dipped Madeline Chocolate Cake Lemon Raspberry Tart Chocolate Brownie Mocha Opera … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Macaroon, Madeline, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe' Tagged Almond, Almond Croissant, Almond Meringue, Almonds, Basil, Bread, Breakfast, Brie, Brie Cheese, Brownie, Brownies, Butter, Cake, Cheese, Chocolate, Chocolate Brownie, Chocolate Cake, Chocolate Fudge, Chocolate Ganache, Chocolate Hazelnut Éclair, Chocolate Mousse, Chocolate Mousse Cake, Chocolate-dipped Coconut Macaroon, Chocolate-dipped Madeline, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Roll with Cream Cheese Frosting, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Coffee Opera Cake, Cream, Croissant, Croissants, Curd, Dark Chocolate, Dessert, Desserts, Eclair, Eclairs, endoedibles, Est, Est Sandwich, Food, Foodie, French, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Hazelnut, Hazelnut Spread, Hazelnuts, Jonathan Pluvinet, Las Vegas, Lemon, Lemon Curd, Lemon Pie, Lemon Raspberry Tart, Lemon Tart, Lemons, Lettuce, LV, Macaroon, Madeline, Madelines, Meringue, Michael Uzmann, Mocha Opera Cake, Mousse, Mousse Cake, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Pie, NV, Olive Oil, Opera Cake, Pastries, Pastry, Pesto, Pie, Pies, Pig, Pork, Prosciutto, Raspberries, Raspberry, Raspberry Chocolate Ganache Tart, Roll, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sandwich, Sandwiches, Sin City, Sugar, Tart, Tarts, Tomato, Tomatoes, Vanilla, Vegas, Walnut, Walnut Pie, Walnuts, Whole Wheat, Whole Wheat Bread, Whole Wheat Roll

March 30, 2018
6:00 PM
by: Uhockey

A.Y.C.E. Buffet [2,] Las Vegas NV

A.Y.C.E. Buffet Iced Tea Pad Thai, General Tso’s Chicken, Walnut Shrimp Roasted Chicken with Matzo Stuffing, Chopped Liver, Matzo Ball Soup, Dinner Roll Matzo Brei with Strawberries, Coconut Macaroons, Strawberry Macaron, Caramel Macaron, Chocolate Macaron, Vanilla Macaron, Lemon Macaron, Pistachio … Continue reading →

Posted in A.Y.C.E., A.Y.C.E. Buffet, Bread Pudding, Buffet, Coffee, Cornbread, Dessert, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged A.Y.C.E., A.Y.C.E. Buffet, Apple, Apple Cobbler, Apples, Au Jus, Barbecue, Barbeque, BBQ, BBQ Pork Ribs, Beef, Beef Brisket, Bread, Bread Pudding, Brisket, Brownie, Brownies, Buffet, Butter, Cake, Caramel, Caramel Macaron, Caramel Sauce, Carrot, Carrot Cake, Carrots, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cheesecake Parfait, Chicken, Chicken Liver, Chocolate, Chocolate Fudge, Chocolate Ice Cream, Chocolate Macaron, Chocolate Soft Serve, Chopped Liver, Cinnamo Roll, Cinnamon, Cinnamon Roll Bread Pudding, Cobbler, Coconut, Coconut Cookie, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Coffee Mousse, Cookie, Cookies, Cornbread, Cream, Cream Cheese, Cream Cheese Frosting, Dark Chocolate, Dessert, Desserts, Dinner Roll, Enchilada, Enchiladas, endoedibles, Fire Smoked Ratatouille, Food, Foodie, French Onion Soup, Frosting, Fruit, Fudge, Fudge Brownie, Gelato, General Tso’s Chicken, Gruyere, Gruyere Cheese, Ham, Herb Roasted Cauliflower, Hot Fudge, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Ice Cream, Ice Cream Sandwich, Iced Tea, Icing, Jack Fruit, Jack Fruit Enchiladas, Joe Kudrak, Joseph Kudrak, Jus, Lamb, Lamb Stew, Las Vegas, Lasagna, Lemon, Lemon Macaron, Lemon Meringue, Lemons, Liver, LV, M&M, M&M Cookie, M&Ms, Macaron, Macarons, Macaroon, Macaroons, Matzo, Matzo Ball, Matzo Ball Soup, Matzo Brei, Matzo Stuffing, Mayo, Mayonnaise, Meringue, Michael Uzmann, Moroccan Lamb, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Quesadilla, Mushrooms, Nevada, Noodles, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oats, Onion, Onions, Opera Cake, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumbs, Oreos, Pad Thai, Pastries, Pastry, Peanut Butter, Pecan, Pecan Square, Pecans, Pepperoni, Pig, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachio Macaron, Pistachios, Pork, Pork Rib, Potatoes, Pudding, Quesadilla, Quesadillas, Raisin, Raisins, Ratatouille, Rib, Ribs, Roast Beef, Roast Beef Au Jus, Roasted Chicken, Roll, Sauce, Shrimp, Shrimps, Sin City, Smoked Beef Brisket, Smoked Turkey, Soft Serve, Soft Serve Ice Cream, Soup, Stew, Strawberries, Strawberry, Strawberry Macaron, Stromboli, Stuffing, Sugar, Sugar Cookie, Sugar Cookie and Pistachio Gelato Sandwich, Sugar Cookies, Sugar Free, Sugar Free Fudge Brownie, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Swirl Soft Serve, Tea, Tomato, Tomato Sauce, Tomatoes, Traditional Stromboli, Turkey, Turkey Leg, Vanilla, Vanilla Ice Cream, Vanilla Macaron, Vanilla Soft Serve, Vegan, Vegan Coconut Cookie, Vegan Peanut Butter Mousse, Vegas, Vegetable Stromboli, Walnut, Walnut Shrimp, Walnuts

Tag Archives: Meringue

Cardigan Donuts, Minneapolis MN

Speceriet, Stockholm SE

Wienercaféet, Stockholm SE

Operabaren, Stockholm SE

Konditori Bananza, Stockholm SE

The Flying Elk, Stockholm SE

Tössebageriet, Stockholm SE

Cafe Schweizer, Stockholm SE

Gastrologik, Stockholm SE

Vete–Katten, Stockholm SE

Rosallie [15,] Las Vegas NV

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