Tag Archives: Pastries

November 28, 2025
4:45 PM
by: Uhockey

Nicolas Rouzaud at The Connaught, London UK

Nicolas Rouzaud at The Connaught Pecan Tart – Pecans & Dulcey Chocolate Mousse, Roasted Pecans, Caramel Glaze St. Honore – Puff Pastry, Vanilla, Cream Caramel Considered one of Europe’s top Pâtissiers a stop at the historic Connaught allows guests an … Continue reading →

Posted in Dessert, England, Food, London, Nicolas Rouzaud at The Connaught, Vacation Tagged Butter, Cake, Cakes, Caramel, Caramel Glaze, Chocolate, Chocolate Mousse, Cream, Cream Caramel, Dark Chocolate, Dessert, Desserts, Dulcey Chocolate Mousse, endoedibles, England, Food, Foodie, Glaze, London, Michael Uzmann, Mousse, Nicolas Rouzaud, Nicolas Rouzaud at The Connaught, Pastries, Pastry, Pecan, Pecan Tart, Pecan Tarts, Pecans, Pecans & Dulcey Chocolate Mousse, Puff Pastry, Roasted Pecan, Roasted Pecans, St. Honore, Sugar, Tart, Tarts, Travel, UK, Vacation, Vanilla

November 28, 2025
12:42 PM
by: Uhockey

KOL, London UK

KOL MEZCAL MARGARITA AMUSE QUESADILLA – Short rib, black truffle, greengage salsa TAMAL COLADO – Corn custard, pig’s trotter, radish, Kaluga caviar COCO – Cuttlefish, celeriac, gorse, cobnut, dulaman seaweed TACO – Langoustine, smoked chili, sea buckthorn POZOLE – Wild … Continue reading →

Posted in Dessert, England, Food, Ice Cream, KOL, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged Ancho, Ancho Chilis, ancho chilli, Anchos, Ant, Ants, Apple, Apples, Autumn Truffle, Autumn Truffles, Azul Corn, Azul Corn tortilla, Azul Corn tortillas, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beet, Beetroot, Beets, Birch, Black Truffle, Black Truffles, Bleu, Bleu Cheese, Blue Cheese, Blue Corn, Buñuelo, Bunuelos, Butter, Butter Milk, Buttermilk, Carrot, Carrots, Caviar, Celeriac, chapulin, chapulin macha, Cheese, Chili, Chilis, Chorizo, cobnut, Coco, Corn, Corn Custard, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Custard, Cuttlefish, Dessert, Desserts, Duck, Ducks, dulaman sea weed, dulaman seaweed, endoedibles, England, English autumn truffle, English autumn truffles, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, gorse, Granny Smith, Granny Smith Apple, Granny Smith Apples, greengage, greengage salsa, House Chorizo, Ice Cream, Kaluga, Kaluga Caviar, Koji, KOL, Langoustine, Langoustines, London, Macha, Margarita, Mezcal, MEZCAL MARGARITA, Michael Uzmann, Mignardises, Mole, Mushroom, Mushrooms, Paleta, Pastries, Pastry, peach pepper, peach peppers, Pear, Pears, Pepper, Peppers, Pequin chilli, Pequin chillis, Pig, Pig's trotters, Pigs Feet, Pigs Trotter, Pineapple, Pineapples, Popsicle, Popsicles, Pork, Posole, Pozole, Purple Carrot, Purple Carrots, Quesadilla, Quesadillas, Radish, Radishes, Red Corn, Rib, Ribs, Roe, Rojo Corn, Rojo Corn tortilla, Rojo Corn tortillas, Rye, rye koji, Salsa, Santiago Lastra, Sauce, Sea Bean, Sea Beans, Sea Buckthorn, Sea Weed, Seaweed, Short Rib, Short Ribs, smoked chili, smoked chilis, Sugar, Taco, Tacos, Tamal, TAMAL COLADO, Tasting Menu, Tortilla, Tortillas, Travel, Trotter, Trotters, Truffle, Truffles, Tunworth, Tunworth Cheese, Tunworth ice cream, UK, Vacation, Wild Mushroom, Wild Mushrooms, Wood Ant, Wood Ants, Yellow Corn, Yellow corn tortilla, Yellow corn tortillas, Yoghurt, Yogurt

November 28, 2025
9:25 AM
by: Uhockey

Fabrique (239 High Holborn,) London UK

Fabrique Cardamom Bun Saffron Bun Triple Chocolate Chip Cookie A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on quality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches … Continue reading →

Posted in Breakfast, Dessert, England, Fabrique, Fabrique 239 High Holborn, Fabrique High Holborn, Food, London, Pork, Vacation Tagged Bread, Bun, Buns, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Charlotta Zetterström, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cookie, Cookies, Dark Chocolate, David Zetterström, Dessert, Desserts, endoedibles, England, Fabrique, Fabrique 239 High Holborn, Fabrique High Holborn, Food, Foodie, Kardemummabullar, London, Michael Uzmann, Milk Chocolate, Pastries, Pastry, Pig, Pork, Saffron, Saffron Bun, Saffron Buns, Sugar, Travel, Triple Chocolate Chip Cookie, Triple Chocolate Chip Cookies, UK, Vacation, White Chocolate

November 28, 2025
8:05 AM
by: Uhockey

Fortitude Bakehouse, London UK

Fortitude Raspberry Morning Bun Almond Croissant Peanut Butter Frangipane & Chocolate Croissant Cardamom Croissant Swirl Founded by Jorge Fernandez and Dee Rettali in 2018 Fortitude Bakehouse has been considered by some to be London’s best Bakery, the queue on Friday … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, England, Food, Fortitude, Fortitude Bakehouse, London, Vacation Tagged Almond, Almond Berry Croissants, Almond Croissant, Almond Croissants, Almonds, Bread, Bun, Buns, Butter, Cardamom, Cardamom Croissant Swirl, Chocolate, Confectioner's Sugar, Cream, Croissant, Croissant Swirl, Croissants, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, England, Food, Foodie, Fortitude, Fortitude Bakehouse, Frangipane, London, Michael Uzmann, Morning Bun, Morning Buns, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Frangipane, Peanut Butter Frangipane & Chocolate Croissant, Peanuts, Powdered Sugar, Raspberries, Raspberry, Raspberry Morning Bun, Sugar, Travel, UK, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

November 27, 2025
6:12 PM
by: Uhockey

CORE, London UK

CORE by Clare Smyth Lucy in the Sky – El Dorado 3, Union Mezcal, Acqua Bianca, honey, heather, lavander goat’s milk, sparkling wine Jellied eel and toasted seaweed / Lobster Roll /Roast Chicken /Pumpkin gougère Malted Sourdough, Butter Isle of … Continue reading →

Posted in Bread Basket, Clare Smyth, CORE by Clare Smyth, Dessert, England, Food, Ice Cream, Lobster, London, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Beef and oyster', 'Clementine fool', 'Core apple', 'Core-teser', 'Lamb carrot', 'Leek and potato', 'Potato and roe', 'Sauternes and Banyuls', Acqua Bianca, Apple, Apples, Banyuls, Banyuls Gelee, Beef, Beef Steak, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Black Cardamom, Braised Lamb, Brandy, Bread, Broth, Brown Butter, Bun, Buns, Butter, Butter Milk, Buttermilk, Cake, Cakes, Cardamom, Carrot, Carrots, Caviar, Ceps, Chard, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Cake, Chocolate Tart, chocolate tarts, Cicely, Cider, Clam, Clams, Clare Smyth, Clementine, Clementine's, coastal herb, coastal herbs, Cockle, Cockles, Cocktail, Cocktails, Cod, Cod Fish, Consomme, CORE, CORE by Clare Smyth, Core Osietra caviar, Coriander, Cornish sea bass, Cornish sea bass fish, Cow, Cows, Cream, Dark Chocolate, Deer, Dessert, Desserts, dulse, dulse beurre blanc, Eel, El Dorado 3, Elderberries, Elderberry, endoedibles, England, English saffron, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fool, Gelee, Goat's Milk, Gougere, Gougeres, Hazelnut, Hazelnuts, heather, Herb, Herbs, Herring, Herring Roe, Highland wagyu beef, Honey, Isle of Harris scallop, Isle of Harris scallop tartare, Isle of Harris scallops, Jellied eel, Jellied eel and toasted seaweed, Juniper, Lamb, Lamb stuffed Parker House Roll, Lamb stuffed Parker House Rolls, Lambs, Langoustine, Langoustines, lavander, lavander goat's milk, Leek, Leeks, Lobster, Lobster Roll, Lobsters, London, Lovage, Lucy in the Sky, Malt, Malted Sourdough, Malted Sourdough Bread, Meringue, Mezcal, Michael Uzmann, Milk, Morecambe Bay shrimp, Morecambe Bay shrimps, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Osietra, Osietra caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pear, Pear and verbena, Pears, Poire Williams, Poire Williams sorbet, Porthilly oyster, Porthilly oysters, Potato, Potatoes, Pumpkin, Pumpkin gougère, Pumpkins, Rhug Estate venison, Roast Chicken, Roasted cod, Roe, Roll, Rolls, Saffron, Sauce, Sauternes, Sauternes Gelee, Scallop, scallop tartare, Scallops, Scottish ceps, Sea Bass, Sea Bass Fish, Sea Buckthorn, sea vegetable, sea vegetable consommé, sea vegetables, Sea Weed, Seaweed, Sheep, Sheep's Milk, sheep's milk yoghurt, Sheeps, Shrimp, Shrimps, Skin, Skins, Somerset cider, Somerset cider brandy, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Sugar, Sweet Cicely, Swiss Chard, Tart, Tartare, Tarts, Tasting Menu, Thyme, toasted seaweed, Toasted Yeast, Toffee, Travel, Trout, Trout Roe, Truffle, Truffles, UK, Union Mezcal, Vacation, Venison, Verbena, Wagyu, Wagyu Beef, Warm chocolate tart, Warm chocolate tarts, White Truffle, White Truffles, wild sorrel, Wine, Yeast, Yoghurt, Yogurt

November 27, 2025
3:48 PM
by: Uhockey

ROCK & SOLE PLAICE, London UK

Rock & Sole Plaice Starter Platter – Proper King Prawns, Sweet Chili Sauce, Prawn & Garlic Twist, Calamari Large Cod Loin, Chips, Tartar Sauce London Saveloy Sausage, Chips Sticky Toffee Pudding, Vanilla Ice Cream Established in 1871, now London’s oldest … Continue reading →

Posted in Dessert, England, Food, Ice Cream, London, ROCK & SOLE PLAICE, Vacation Tagged Beef, Beef Sausage, Butter, Cake, Cakes, Calamari, Chili, Chili Sauce, Chilis, Chip, Chips, Cod, Cod Fish, Cod Loin, Cow, Cows, Cream, Dessert, Desserts, endoedibles, England, Filo, Fish, Food, Foodie, Garlic, Ice Cream, King Prawn, King Prawns, Large Cod Loin, Lemon, Lemons, London, London Saveloy Sausage, Malt Vinegar, Michael Uzmann, Pastries, Pastry, Phyllo, Potato, Potatoes, Prawn, Prawn & Garlic Twist, Prawns, Proper King Prawn, Proper King Prawns, Pudding, ROCK & SOLE PLAICE, Sauce, Sausage, Saveloy Sausage, Squid, Starter Platter, Sticky Toffee Pudding, Sugar, Sweet Chili Sauce, Tartar, Tartar Sauce, Toffee, Toffee Pudding, Travel, UK, United Kingdom, Vacation, Vanilla, Vanilla Ice Cream, Vinegar

November 26, 2025
6:00 PM
by: Uhockey

Restaurant ÓX, Reykjavik IS

Restaurant ÓX Copenhagen Sparkling Tea, Lyseröd, Denmark Pierre Paillard, Les Parcelles, XXI, Bouzy G.Cru, Champagne, France Soõbrauð + Feykir + guanciale Carrot + mysingur + sunchokes Chanterelle + figs + sea truffle Rossini caviar + dulse + scallop Girlan, ‘Indra’ … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Iceland, Macaron, Macaroon, Madeline, ÓX, ÓX Restaurant, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 'Indra' Sauvignon, 2014 St. Estephe Chateau de Pez, 2018 Pouilly-Vinzelles Domaine Thibert 'Les Longeays', 2022 Sudtirol Girlan 'Indra' Sauvignon, 2023 Sybille Kuntz Kabinett Riesling Trocken, 20yo Tawny Port, Ale, Almond, Almonds, Baking Spices, Barley, Beef, Beef Steak, Beer, Bilberries, Bilberry, Bilberry cocktail, Bouzy G.Cru, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Celebration Cake, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chardonnay, Chardonnay & baking spices, Chateau de Pez, Cheese, Chocolate, Citra hops, Cocktail, Cocktails, Coffee, Cookie, Cookies, Copenhagen Sparkling Tea, Copenhagen Sparkling Tea Company, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Domaine Thibert 'Les Longeays', Duck, Duck Liver, duck livers, Ducks, dulse, Egg, Eggs, endoedibles, Feykir, Fig, Fig Leaf, fig leaves, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, Girlan 'Indra' Sauvignon, Gouda, Gouda Cheese, Graham's 20yo Tawny Port, Grahams, Grugg & Makk, Grugg & Makk ÓX Wild ale, Guanciale, Hay, Hops, Horse mussel, Horse mussels, Hydrofungal Liqueur, Iceland, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kabinett Riesling Trocken, Koji, Koji Rice, Kombucha, Kryddkaka, Kvass, Kvass & hay, Les Parcelles, Liqueur, Liver, Livers, Lovage, Madeleine, Madeleines, Michael Uzmann, Miso, Monkfish, Mushroom, Mushrooms, Mussel, Mussels, mysingur, NA Bilberry cocktail, Omnom, Ox, ÓX Restaurant, ÓX Wild ale, Pastries, Pastry, Pear, Pear & pine, Pears, Petterson & Munthe, Petterson & Munthe Sparkling Tea, Pierre Paillard, Pig, Pine, Pork, Port Wine, Potato, Potatoes, Pouilly-Vinzelles, Pouilly-Vinzelles Domaine Thibert 'Les Longeays', Quail, Quail Egg, Quail Eggs, Quails, Red Wine, Reindeer Moss, Reindeer moss & mushroom, Restaurant ÓX, Reykjavík, Rhubarb, Rice, Riesling, Roe, Rossini, Rossini caviar, Rutabaga, Rutabagas, Rye, Rye Bread, Salmon, Salmon Fish, Salt, Sauce, Sauvignon, Scallop, Scallops, Sea Buckthorn, Sea buckthorn & Citra hops kombucha, Sea Salt, Sea truffle, Sea truffles, Skyr, Soõbrauð, Sourdough, Sourdough Bread, Sparkling Tea, Sparkling Wine, St. Estephe, St. Estephe Chateau de Pez, Steak, Sudtirol, Sudtirol Girlan 'Indra' Sauvignon, Sugar, Sunchoke, Sunchokes, Sybille Kuntz, Sybille Kuntz Kabinett Riesling Trocken, Tallow, Tasting Menu, Tawny Port, Tea, Thrainn Freyr Vigfusson, Toffee, Tomato, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vermouth, Vin, Vin Jaune, Wasabi, Whey, White Wine, WILD ALE, Wine, XO, XO Sauce, XXI, Yeast, Yellow Wine

November 26, 2025
12:23 PM
by: Uhockey

Almar Bakari, Hveragerði IS

Almar Bakari Snúður Meistarinn Donut with White Frosting and Sprinkles A popular stop for tourists on a Golden Circle Tour or locals traveling via ring road highway 1 Almar Bakari is integrated in a complex with shops and restrooms with … Continue reading →

Posted in Almar Bakari, Breakfast, Dessert, Food, Hveragerði, Iceland, Reykjavík, Vacation Tagged Almar Bakari, Almond, Almond Paste, Almonds, Bread, Butter, Chocolate, Cinnamon, Cream, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donut with White Frosting and Sprinkles, Donuts, Doughnut, Doughnut with White Frosting and Sprinkles, Doughnuts, endoedibles, Food, Foodie, Frosting, Hveragerði, Iceland, Icing, Meistarinn, Michael Uzmann, Paste, Pastries, Pastry, Pastry Cream, Reykjavík, Roll, Rolls, Snúður, Sprinkle, Sprinkles, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Vínarbrauð, White Frosting

November 26, 2025
7:48 AM
by: Uhockey

Brikk (Háteigsvegur 1,) Reykjavík IS

Brikk Cinnamon Roll Vínarbrauð Snudur Arstidar With four locations surrounding the capitol Brikk comes highly recommended by tourists, the Háteigsvegur 1 location opening at 07h30 daily with a wide range of housemade Pastries including several Icelandic traditions alongside Coffee and … Continue reading →

Posted in Breakfast, Brikk, Brikk Háteigsvegur 1, Dessert, Food, Iceland, Reykjavík, Vacation Tagged Almond, Almond Paste, Almonds, Bread, Brikk, Brikk Háteigsvegur 1, Butter, Caramel, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Iceland, Icing, Michael Uzmann, Nonpareil, Nonpareils, Paste, Pastries, Pastry, Pastry Cream, Reykjavík, Roll, Rolls, Snudur Arstidar, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Vínarbrauð

November 26, 2025
7:29 AM
by: Uhockey

Reykjavik Roasters (Brautarholt 2,) Reykjavik IS

Reykjavik Roasters Americano Caramel Muffin / Chocolate Sesame Bar Open from 07h00 until 17h00 at Brautarholt 2 an early morning visit to Reykjavik Roasters may seem ideal, but for those interested in more than just the Beans roasted on-site there … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Iceland, Reykjavík, Reykjavik Roasters, Reykjavik Roasters Brautarholt 2, Vacation Tagged Americano, Bar, Bars, Bread, Butter, Caramel, Caramel Muffin, Caramel Muffins, Chocolate, Chocolate Sesame Bar, Coffee, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Iceland, Michael Uzmann, Muffin, Muffins, Pastries, Pastry, Peanut, Peanuts, Reykjavík, Reykjavik Roasters, Reykjavik Roasters Brautarholt 2, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sugar, Travel, Vacation

November 25, 2025
6:05 PM
by: Uhockey

DILL, Reykjavik IS

DILL Restaurant Harðfiskur From Finnbogi Palate Cleanser – Dill, Currant, Garum 2023 Peter Jakob Kuhn Alte Reben Riesling Haddock, Kohlrabi, Dill Onion Cake, Juniper, Carrots Grilled Vegetable Tops Soup, Wasabi Reindeer, Celeriac Caramel Bread & Butter, Caramelized Cabbage Barley, Rutabaga, … Continue reading →

Posted in Bread Basket, Dessert, Dill, DILL Restaurant, Food, Iceland, Reykjavík, Tasting Menu, Vacation Tagged 2023 Peter Jakob Kuhn Alte Reben Riesling, Alte Reben Riesling, Apple, Apples, Barley, Bilberries, Bilberry, Birch, Bread, Bread & Butter, Broth, Brown Butter, Butter, Cabbage, Cake, Cakes, Caramel, Caramelized Cabbage, Carrot, Carrots, Celeriac, Celeriac Caramel, Cheese, Chive, Chives, Chocolate, Cookie, Cookies, Cream, Currant, Currants, Dessert, Desserts, Dill, DILL Restaurant, endoedibles, Fat, Fermented Bilberries, Fermented Bilberry, Fermented Potato, Fermented Potatoes, Fillet, Fillet of Lamb, Fillet of Ocean Perch, Fish, Food, Foodie, Fresh Cheese, Garum, Ginger, Ginger Snap, Ginger Snap Cookie, Ginger Snap Cookies, Ginger Snaps, Gingersnap, Gingersnap Cookie, Gingersnap Cookies, Gingersnaps, Granita, Grilled Vegetable Tops Soup, Gunnar Karl Gíslasson, Haddock, Haddock Fish, Harðfiskur, Harðfiskur From Finnbogi, Horseradish, Ice, Iceland, Juniper, Kohlrabi, Lamb, Lamb Fat, Lamb Fat Gingersnap Cookie, Lamb Fat Gingersnap Cookies, Lambs, Lovage, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk Bread, Ocean Perch, Ocean Perch Fish, Offal, Oil, Onion, Onion Cake, Onions, Palate Cleanser, Pastries, Pastry, Perch, Perch Fish, Peter Jakob Kuhn, Peter Jakob Kuhn Alte Reben Riesling, Pine, Potato, Potatoes, Reindeer, Reykjavík, Rhubarb, Riesling, Riesling Wine, Rutabaga, Rutabagas, Sauce, Scallop, Scallops, Sheep, Sheeps, Skyr, Smoked Oil, Soup, Sugar, Svið, Tasting Menu, Travel, Turnip, Turnips, Vacation, Wasabi, Wasabi Granita, Whelk, Whelks, Whey, White Chocolate, White Wine, Wine, Yoghurt, Yogurt

November 25, 2025
9:05 AM
by: Uhockey

Sandholt, Reykjavik IS

Sandholt Bacon Walnut Caramel Waffle Sourdough Toast, Local Butter, Raspberry Rhubarb Jam Kleina Cardamom Poppyseed Bun Pistachio Danish White Chocolate Raspberry Pistachio Cookie As one of Reykjavik’s oldest Bakeries Sandholt has seen a fair share of trends come and go, … Continue reading →

Posted in Breakfast, Dessert, Food, Iceland, Pork, Reykjavík, Sandholt, Vacation, Waffle, Waffles Tagged Bacon, Bacon Walnut Caramel Waffle, Bread, Bun, Buns, Butter, Caramel, Cardamom, Cardamom Poppyseed Bun, Chocolate, Cocoa, Cookie, Cookies, Danish, Danishes, Dessert, Desserts, endoedibles, Food, Foodie, Iceland, Jam, Kleina, Local Butter, Michael Uzmann, Pastries, Pastry, Pig, Pistachio, Pistachio Danish, Pistachio Danishes, Pistachios, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Raspberries, Raspberry, Raspberry Rhubarb Jam, Reykjavík, Rhubarb, Sandholt, Seed, Seeds, Sourdough, Sourdough Bread, Sourdough Toast, Sugar, Toast, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Waffle, Waffles, Walnut, Walnuts, White Chocolate, White Chocolate Raspberry Pistachio Cookie

November 24, 2025
9:58 PM
by: Uhockey

Loo.koo.mas, Reykjavik IS

Loo.koo.mas Traditional Lookoomas – Sesame Seeds, Cardamom, Honey A riff on Loukoumades, the traditional Greek Donut, Loo.koo.mas resides on busy Laugavegur with hours from 14h30 to 23h00 making it an ideal stop for late night snacks, post-pub indulgence or an … Continue reading →

Posted in Dessert, Food, Iceland, Loo.koo.mas, Lookoomas, Reykjavík, Vacation Tagged Bread, Cardamom, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Honey, Iceland, Loo.koo.mas, Lookoomas, Loukoumade, Loukoumades, Michael Uzmann, Pastries, Pastry, Reykjavík, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sugar, Traditional Lookoomas, Travel, Vacation, Vegan

November 24, 2025
6:15 PM
by: Uhockey

Þrír Frakkar, Reykjavik IS

Þrír Frakkar Bread and butter Smoked Puffin breast with mustard sauce French onion soup Panfried fillet of Plaice with shrimp gratin Hashed fish with black bread Skyr Brulée Part of the Reykjavik dining-scene since the coldest part of 1989 Þrír … Continue reading →

Posted in 3 Coats, Bread Basket, Dessert, Food, Iceland, Reykjavík, Three Coats, Vacation, Þrír Frakkar Tagged 3 Coats, Black Bread, Bread, Bread and Butter, Breast, Breasts, Broccoli, Butter, Carrot, Carrots, Cheese, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, French Onion Soup, Gooseberries, Gooseberry, Gratin, Hashed fish, Hashed fish with black bread, Iceland, Michael Uzmann, mustard, Mustard Sauce, Onion, Onion Soup, Onions, Panfried fillet of Plaice with shrimp gratin, Pastries, Pastry, Plaice, Plaice Fish, Potato, Potatoes, Puffin, Puffin breast, Puffins, Reykjavík, Rye, Rye Bread, Sauce, Shrimp, shrimp gratin, Shrimps, Skyr, Skyr Brulée, Smoked Puffin breast, Smoked Puffin breast with mustard sauce, Soup, Stefán Úlfarsson, Sugar, Three Coats, Travel, Úlfar Eysteinsson, Vacation, Þrír Frakkar

November 24, 2025
12:38 PM
by: Uhockey

DEIG Workshop, Reykjavik IS

DEIG Workshop Kleina Ginger Bread Cruller Toblerone Donut Choco Sea Salt Donut Located inside the Exeter Hotel, alongside Le KocK and a bar called TAIL, DEIG Workshop is owned and operated by Chef Markús Guðnason with a focus on Bagels, … Continue reading →

Posted in DEIG, DEIG Workshop, DEIGWorkshop, Dessert, Food, Iceland, Reykjavík, Vacation Tagged Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Butter, Cake, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Choco Sea Salt Donut, Choco Sea Salt Doughnut, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Glaze French Cruller, Chocolate Icing Cruller, Cinnamon, Cookie, Cookies, Cream, Cruller, Cruller Donut, Cruller Donuts, Cruller Doughnut, Cruller Doughnuts, Cruller with Chocolate Frosting, Crullers, Crumb, Crumble, Crumbles, Crumbs, Dark Chocolate, DEIG, DEIG Workshop, Deigworkshop, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Ginger bread, Ginger Bread Cruller, Gingerbread, GingerBread Cruller, Glaze, Icing, Kleina, Kleina Donut, Kleina Donuts, Kleina Doughnut, Kleina Doughnuts, Lemon, Lemons, Markús Guðnason, Michael Uzmann, Pastries, Pastry, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Salt, Sea Salt, Sugar, Toblerone, Toblerone Donut, Toblerone Donuts, Toblerone Doughnut, Toblerone Doughnuts, Travel, Vacation, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

November 24, 2025
10:01 AM
by: Uhockey

Sweet Aurora, Reykjavik IS

Sweet Aurora Reykjavik Canele Pistachio Eclair Carrot Cake Flankie Miso Cookie Debuted summer in 2022 Sweet Aurora is self-described as the first French fine pastry shop in Iceland, owner Aurore Pélier Cady’s time at Institute Paul Bocuse translated into a … Continue reading →

Posted in Canele, Dessert, Food, Sweet Aurora Tagged Aurore Pélier Cady, Biscuit, Biscuits, Bread, Butter, Cake, Cakes, Canele, Caneles, Carrot, carrot biscuit, Carrot Cake, Carrots, Chip, Chips, ChocoFlan, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Custard, Choux, Cinnamon, cinnamon mousse, Cookie, Cookie Butter, Cookie Crust, Cookies, Cream, Custard, Dark Chocolate, Dessert, Desserts, Eclair, Eclairs, endoedibles, Flan, flankie, Food, Foodie, Fudge, Iceland, Michael Uzmann, Miso, Miso Cookie, Miso Cookies, Mousse, Orange, Orange Custard, Oranges, Pastries, Pastry, Pate a Choux, Pate de Choux, Peanut, Peanuts, Pecan Praline, Pistachio, Pistachio Cream, Pistachio Eclair, Pistachios, Reykjavík, Speculoos, Speculoos Cookie, Sugar, Sweet Aurora, Sweet Aurora Reykjavik, Travel, Vacation

November 23, 2025
6:01 PM
by: Uhockey

Matur og Drykkur, Reykjavik IS

Matur og Drykkur CHERVIL GIMLET- Angelica Gin, Vetiver Gris, Thyme Syrop, Lime. Angelica 011 ESPRESSO MARTINI- Loki Vodka, Kahlua, Syrup, Coffee, Liquorice. Salt Rapeseed oil focaccia – mushroom butter Double-smoked lamb and horseradish Icelandic slippery jack mushroom Monkfish liver and … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Iceland, Macaron, Macaroon, Matur og Drykkur, Reykjavík, Tasting Menu, Vacation Tagged Angelica, Angelica Gin, Ankimo, Ankimo Cracker, Ankimo Crackers, Arctic thyme, Atlantic rock crab, Atlantic rock crabs, Beurre, Beurre Blanc, Black Garlic, Blueberries, Blueberry, Bread, Broth, Butter, Butter Milk, Buttermilk, Cake, Cakes, Carrot, Carrot and dandelion, Carrot Cake, Carrots, Cheese, Chervil, CHERVIL GIMLET, Cocktail, Cocktails, Cod, Cod Fish, Cod head, Coffee, Cookie, Cookies, Crab, Crabs, Cracker, Crackers, Cream, crowberries, crowberry, Dandelion, Dandelions, Dessert, Desserts, Dill, Double-smoked lamb and horseradish, dulse, Egg, Eggs, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Focaccia, Focaccia Bread, Food, Foodie, Garlic, GIMLET, gin, Head, Heart, Hearts, Helga Haraldsdóttir, Horseradish, Iceland, Icelandic slippery jack mushroom, Kahlúa, Lamb, Lamb Heart, Lamb Loin, Lamb Saddle, Lambs, Lemongrass, Licorice, Lime, Lime. Angelica 011, Limes. Angelica 011, Liquorice. Salt, Liver, Loki, Loki Vodka, Lumpfish, Lumpfish Roe, Malt, Martini, Matur og Drykkur, Michael Uzmann, Monkfish, Monkfish Liver, Monkfish liver and dill, Mushroom, Mushroom Butter, Mushrooms, Oil, Onion, Onions, Pastries, Pastry, Pickle, Pickled Onion, pickled onions, Pickles, Pudding, Rapeseed, Rapeseed oil, Rapeseed oil focaccia, Rapeseeds, Reykjavík, Ricotta, Ricotta Cheese, rock crab, rock crabs, Roe, Rye, Rye Bread, Sago, Sago pudding, Sauce, Scallop, Scallops, Sea truffle, Sea truffle ricotta, Sea truffle ricotta and lumpfish roe, Sea truffles, Sea Weed, Seaweed, Sheep, Skyr, Skyr Macaron, Skyr Macarons, slippery jack mushroom, slippery jack mushrooms, Smoked Butter, Smoked Lamb, Soup, Sugar, Syrup, Thyme, Thyme Syrop, Thyme Syrup, Travel, Vacation, Vetiver, Vetiver Gris, Vodka

November 23, 2025
9:00 AM
by: Uhockey

Hygge (Barónsstíg 6,) Reykjavík IS

Hygge Coffee & Micro Bakery Cinnamon Caramel Monkey Muffin Pistachio Croissant Almond Croissant Kardemummabullar Part of Reykjavík’s West Town since 2022, expansion to Barónsstíg 6 more recent, Hygge is led by baker Þórey Lovísa Sigurmundsdóttir and sister Guðrún Klara Sigurðardóttir … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Hygge, Hygge Barónsstíg 6, Hygge Coffee & Micro Bakery, Hygge Coffee & Micro Bakery Barónsstíg 6, Iceland, Reykjavík, Vacation Tagged Almond, Almond Cream, Almond Croissant, Almond Croissants, Almonds, Bread, Bun, Buns, Butter, Caramel, Cardamom, Cardamom Bun, Cardamom Buns, Cinnamon, Cinnamon Caramel Monkey Muffin, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Guðrún Klara Sigurðardóttir, Hygge, Hygge Barónsstíg 6, Hygge Coffee & Micro Bakery, Hygge Coffee & Micro Bakery Barónsstíg 6, Iceland, Kardemummabullar, kardemummabulle, Michael Uzmann, Monkey Bread, Muffin, Muffins, Pastries, Pastry, Pistachio, Pistachio Croissant, Pistachio Croissants, Pistachios, Reykjavík, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Þórey Lovísa Sigurmundsdóttir

November 23, 2025
8:05 AM
by: Uhockey

Wake and Bake, Reykjavík IS

Wake and Bake Fat Mike Bagel – Sesame Seed Bagel, Bacon, Avocado, Cheddar Cheese, Fried Onion, Sweet Mustard Raspberry Scone Cinnamon Roll Pistachio Roll Dark Chocolate Chip Cookie Now located at Barónsstígur 9 near the main bus line Wake and … Continue reading →

Posted in Breakfast, Dessert, Food, Iceland, Pork, Reykjavík, Vacation, Wake and Bake Tagged Avocado, Avocados, Bacon, Bagel, Bagel Sandwich, Bagels, Bread, Butter, Cheddar, Cheddar Cheese, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cookie, Cookies, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chip Cookie, Dark Chocolate Chip Cookies, Dark Chocolate Chips, Dessert, Desserts, endoedibles, Fat Mike, Fat Mike Bagel, Food, Foodie, Fried Onion, Fried Onions, Iceland, Icing, Michael Uzmann, mustard, Onion, Onions, Pastries, Pastry, Pig, Pistachio, Pistachio Icing, Pistachio Roll, Pistachio Rolls, Pistachios, Pork, Raspberries, Raspberry, Raspberry Scone, Raspberry Scones, Reykjavík, Roll, Rolls, Sandwich, Sandwiches, Scone, Scones, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bagel, Sesame Seeds, Sugar, Sweet Mustard, Travel, Vacation, Vanilla, Wake and Bake

November 21, 2025
1:00 PM
by: Uhockey

Tous les Jours (Spring Mountain Road,) Las Vegas NV

Tous les Jours Strawberry Cream Donut Chocolate Cream Donut Ube Cream Donut Vanilla Cream Donut Pecan Cream Donut Pumpkin Cream Donut Now in rapid-expansion mode under CEO Tony Hunsoo Ahn TOUS les JOURS’ location on Spring seems to suggest “bigger … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Tous les Jours, Tous les Jours Las Vegas, Tous les Jours Spring Mountain Road Tagged Bread, Chocolate, Chocolate Cream, Chocolate Cream Donut, Chocolate Cream Donuts, Chocolate Cream Doughnut, Cream, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Pecan, Pecan Cream, Pecan Cream Donut, Pecan Cream Donuts, Pecan Cream Doughnut, Pecan Cream Doughnuts, Pecans, Pepita, Pepitas, Pumpkin, Pumpkin Cream, Pumpkin Cream Donut, Pumpkin Cream Donuts, Pumpkin Cream Doughnut, Pumpkin Cream Doughnuts, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Purple Potato, Purple Potatoes, Seed, Seeds, Sin City, Strawberries, Strawberry, Strawberry Cream, Strawberry Cream Donut, Strawberry Cream Doughnut, Strawberry Cream Doughnuts, Sugar, Tony Hunsoo Ahn, Tous les Jours, Tous les Jours Las Vegas, Tous les Jours Spring Mountain Road, Ube, Ube Cream, Ube Cream Donut, Ube Cream Donuts, Ube Cream Doughnut, Ube Cream Doughnuts, Vanilla, Vanilla Cream, Vanilla Cream Donut, Vanilla Cream Donuts, Vanilla Cream Doughnut, Vanilla Cream Doughnuts, Vegas

Tag Archives: Pastries

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