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Tag Archives: Venison
Restaurang Ekstedt, Stockholm SE
Restaurang Ekstedt La Vigannerie Jus de Pommes, Normandie Allspice Butter, Lingonberries, Smoked Reindeer Heart, Forest Mushrooms, Parsley, Rye Bread Pine smoked Mussels, Halibut, Samphire, Sea Beans Oyster, Kelp Butter, Potato, Nasturtium Leaf Seared Langoustine, Dried Deer, Celeriac House Bread, Cultured … Continue reading →
Posted in Dessert, Ekstedt, Food, Ice Cream, Restaurang Ekstedt, Stockholm, Sweden, Sweetbread, Sweetbreads, Tasting Menu, Vacation
Tagged Allspice, Allspice Butter, Almond, Almond Cake, Almond Flour, Almonds, Apple, Apple Juice, Apples, Birch, Birch fired Lamb, Bread, Butter, Buttermilk, Cabbage, Cake, Cakes, Canape, Canapes, Caper, Capers, Celeriac, Cheese, Cheese from Lofsta, Cookie, Cookies, Cream, Crisp, Crisps, Cultured Butter, Deer, Dessert, Desserts, Dried Deer, Ekstedt, Elderflower, Elderflower Syrup, Elderflowers, Endive, Endives, endoedibles, Fish, Food, Foodie, Forest Mushroom, Forest Mushrooms, Garlic, Halibut, Hay, Hay flamed Mushrooms, Heart, House Bread, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper smoked Pike-Perch, Kelp, Kelp Butter, La Vigannerie Jus de Pommes, Lamb, Langoustine, Langoustines, Lingonberries, Lingonberry, Lofsta, Mandel Kakor, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Niklas Ekstedt, Onion, Onions, Oyster, Oysters, Parsley, Pastries, Pastry, Perch, Pike, Pike Perch, Pine, Pine smoked Mussels, Potato, Potatoes, Ramson, Ramsons, Reindeer, Reindeer Heart, Restaurang Ekstedt, Rhubarb, Rye, Rye Bread, Salsify, Samphire, SE, Sea Bean, Sea Beans, Sea Weed, Seared Langoustine, Seaweed, Seed, Seed Crisps, Seeds, Sheep, Smoked Reindeer Heart, Smoky Buttermilk, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Travel, Vacation, Venison, Wild Garlic, Wood fired Oven baked Almond Cake, Yeast
Union League Cafe, New Haven CT
Union League Café Guadaloupe – Fresh Pineapple Juice, Lime, Vanilla Beans Gougeres Fennel Seed and White Bread with Butter Venison Terrine – Chestnut, Huckleberry Jam, Frisee Salad, Grilled Oatmeal Bread Jarret de Sanglier – Wild Boar Osso Bucco, Creamy Polenta, … Continue reading →
Posted in Bread Basket, Connecticut, Dessert, Food, Ice Cream, New Haven, Pork, Souffle, Union League Cafe, Vacation
Tagged Apple, Apple Compote, Apples, Baba, Baba Au Rhum, Bacon Lardons, Banana, Bananas, Boar, Bread, Butter, Cake, Calvados, Calvados Cream, Caramelized Banana, Carrot, Carrots, Cheese, Chestnut, Chestnuts, Compote, Connecticut, Corn, Cornmeal, Cranberries, Cranberry, Cranberry Souffle, Cream, Creamy Polenta, Cremeux, CT, Dessert, Desserts, endoedibles, Exotic Cremeux, Fennel Seed, Fennel Seed Bread, Fennel Seeds, Food, Foodie, French, Frisee, Frisee Salad, Fruit, Gougere, Gougeres, Grilled Oatmeal Bread, Guadaloupe, Huckleberries, Huckleberry, Huckleberry Jam, Ice Cream, Jam, Jarret de Sanglier, Jean-Pierre Vuillermet, Jelly, Juice, Juices, Lardons, Lime, Limes, Michael Uzmann, Mocktail, New Haven, Oatmeal, Oatmeal Bread, Onion, Onions. Bacon. Lardon, Osso Bucco, Passion Fruit, Passion Fruit Sorbet, Passionfruit, Pastries, Pastry, Pineapple, Pineapple Juice, Pineapples, Polenta, Red Wine, Red Wine Reduction, Reduction, Rum, Salad, Soda, Sorbet, Souffle, Terrine, Travel, Union League Cafe, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Venison, Venison Terrine, Walnut, Walnut Crumble, Walnuts, White Bread, Wild Boar, Wild Boar Osso Bucco, Wine
“Best of” 2017 – Meals, Savories, Sweets
Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →
Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation
Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers
Jean Georges Steakhouse [8,] Las Vegas NV
Jean Georges Steakhouse Welcoming Champagne Iced Tea Brioche Bread with Herb Butter Caramelized Foie Gras – Toasted Brioche, Chanterelles, Fig-Port Reduction / Foie Gras Brulee – Fig Jam, Fresh Figs Grilled Octopus – Crispy Potatoes, Smoked Paprika Sauce Bone Marrow … Continue reading →
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Kitchen
Tagged 100% Maple Syrup, 24k JG Gold Brick, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Avocado, Avocados, Bacon, Bacon Braised Pears, Bark, Bean, Beans, Beef, Beet, Beet & Frisee, Beets, Black Pepper, Black Pepper Lacquer, Bone, Bone Marrow, Braised Cabbage, Brioche, Brioche Bread, Brisket, Brussels Sprouts, Butter Basted Tristan Rock Lobster, Buttery Hot Sauce, Cabbage, Caesar, Caesar Salad, Cake, Cakes, Caramelized Foie Gras, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Cheesecake, Cherries, Cherry, Chervil, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chiles, Chilis, Chocolate, Chocolate Cake, Clam, Clam Chowder, Clams, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cream Cheese, Crispy Potatoes, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Deer, Deers, Dill, Diver Scallop, Diver Scallops, Fermented Bean Sauce, Fig, Fig Jam, Fig-Port Reduction, Figs, Foie, Foie Gras, Foie Gras Brulee, Fresh Figs, Fried Chicken, Frisee, Garlic, Gold, Gold Bar, Gold Brick, Golden Raisin, Golden Raisin Vinaigrette, Golden Raisins, Grilled Octopus, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jerusalem Artichoke, Jerusalem Artichokes, Lemon, Lemons, Lettuce, Lobster, Lobster Whipped Potatoes, Lobsters, Mango, Mangoes, Manhattan Clam Chowder, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, New York-style Cheesecake, Octopus, Paprika, Parmesan, Parmesan Cheese, Parmesan Snow, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pear, Pears, Pecan, Pecans, Pig. Pork, Pomegranate, Pommes Puree, Port, Port Wine, Potato, Potatoes, Raisin, Raisins, Rangers Valley, Rangers Valley Tajima Wagyu Rib Cap, Red Cabbage, Rock Lobster, Salad, Scallop, Scallops, Sean Griffin, Seared Diver Scallops, Smoked Apple, Smoked Paprika Sauce, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Spanish Paprika, Spinach, sprouts, Steak, Sunchoke, Sunchokes, Tajima, Tajima Wagyu, Tasting Menu, Tea, Thai Chili, Toast, Toasted Brioche, Tomato, Tomato Salad, Tomatoes, Tristan Lobster, Tristan Rock LobsterDrawn Butter, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Venison, Venison Chop, Vinaigrette, Wagyu, Wagyu Brisket, Warm Valrhona Chocolate Cake, Yogurt
Aureole [3,] Las Vegas NV
Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →
Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine
Kong Hans Kælder, Copenhagen DK
Kong Hans Kælder Bites – Onion, Comte and Breadcrumb ‘Egg’ / Oyster Foam with Ramson and Asparagus / Gougere with Mornay / Toast with King Crab and Bechamel / Roe Buck Tartare Tart / Quail Egg with Caviar Brioche, Baguette, … Continue reading →
Posted in Bread Basket, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Kong Hans Kælder, Tasting Menu, Vacation
Tagged Asparagus, Baguette, Bordier, Brioche, Butter, Caramel, Caviar, Celeriac, Chanterelles, Cheese, Chocolate, Cider, Comte, Copenhagen, CPH, Crab, Crayfish, Denmark, DK, Donut, Doughnut, Foie, Foie Gras, French, Gougere, Honey, King Crab, Kong Hans, Kong Hans Kælder, Langoustine, Mark Lungaard Nielsen, Onion, Oyster, Pana Cotta, Pasta, Pastry, Pine, Quail, Quail Egg, Ramson, Roe Buck, Salty Caramel, Sauce Jaune, Sauce Niege, Squash Blossom, Strawberries, Strawberry, Tasting Menu, Turbot, Venison, Waldorf Salad
Søllerød Kro, Holte DK
Søllerød Kro Alain Milliat “Rose” Egg, New Potatoes, Truffle, Asparagus, Bread Crumb Apple, Lemon Verbena Asparagus, Smoked Cream, Avocado, Duck, Prune Yogurt-Oat Bread, Dark Beer Spelt Bread, Unsalted Buttermilk Butter, Salted Cow’s Milk Butter Watercress Ice Cream, Parsley, Green Strawberry, … Continue reading →
Posted in Alain Milliat, Bread Basket, Copenhagen, Denmark, Dessert, Foie, Foie Gras, Food, Holte, Ice Cream, Lobster, Macaron, Macaroon, pancake, Pancakes, Søllerød Kro, Tasting Menu, Truffle, Truffles, Vacation
Tagged Alain Milliat, Alain Milliat Rose, Almond, Amuse, Apple, Asparagus, Black Lobster, Bread, Brian Mark Hansen, Butter, Buttermilk, Canapes, Caviar, Cherry, Chocolate, Cocoa, Copenhagen, CPH, Dark Beer Spelt Bread, Denmark, Dessert, DK, Duck, Egg, Food, Foodie, Gazpacho, Grape Juice, Green Strawberry, Holte, Horseradish, Lemon, Lemon Verbena, Lobster, Macaron, Macaroon, Mango, Mignardises, New Potatoes, Pancake, Pastries, Pastry, Potato, Potatoes, Prune, Ramson, Razor Clams, Strawberries, Strawberry, Søllerød, Søllerød Kro, Tasting Menu, Tea, Truffle, Truffles, Turbot, Venison, Yogurt-Oat Bread