Endo Edibles

October 15, 2022
8:00 PM
by: Uhockey

Jean Georges Steakhouse [21,] Las Vegas NV

Jean Georges Steakhouse

Lychee Raspberry Bellini – Prosecco

Brioche Bread, Herb Butter

Golden Osetra Caviar Egg Toast

Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt

Foie Gras, Hibiscus-Fig Sauce, Black Mission Figs, Marcona Almond, Brioche

Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice, Chipotle Mayonnaise

Char-grilled Octopus, Smoked Paprika Creme Fraiche, Crunchy Potatoes, Guajillo Vinaigrette

Endive, Pink Pearl Apple, Bartlett Pear, Blue Cheese Vinaigrette, Pecans, Herbs

Wedge Salad, Blue Cheese, Bacon, Tomato

Tomato Salad, Hearts of Palm, Coconut

Roasted Lion’s Mane Mushroom, Sweet Soy Brown Butter

Tempura Butternut Squash, Black Truffle-Wildflower Honey Butter, Black Truffle

Ribeye Cap, Filet Mignon, F1 Wagyu NY Strip, F1 Wagyu Ribeye, Fragrant Spiced Lamb Chops, Cucumber Yogurt, Shishito Peppers

Crunchy Organic Chicken, Spinach, Hot Sauce

Black Truffle Mac n’ Cheese

Lobster Mashed Potatoes

Mashed Potatoes

Mushroom Risotto, Black Truffles

Crunchy Potatoes, Chili Yogurt, Herbs

Housemade Hot Sauce, Soy Miso Butter, Aerated Béarnaise, JG Steak Sauce

Passion Fruit Flower

NY Cheesecake, Sour Cherry Sorbet

Warm Valrhona Chocolate Cake, Vanilla Ice Cream

Market Apple Pie, Maple Pecan Ice Cream

Now a yearly tradition it was alongside four others on Saturday night that Jean Georges Steakhouse once again found Chef Sean Griffin and his team executing at an unparalleled level.

Led by Chef Griffin since 2015, including a renovation that upgraded décor and delivery of pristine Proteins and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other like-Restaurants that feature far less creative cuisine.

Decorated in gold, and buzzing with activity, it was at a long table that carte blanche was deferred to the kitchen, Wine and Cocktails quickly followed by indulgent Caviar Toast, buttery Loaves of Brioche and familiar appetizers such as Charred Octopus, Wagyu Carpaccio and sliced Fish draped atop pan-seared Rice.

Always inventive, Foie Gras with Hibiscus-Fig Sauce absolutely stunning, Salads served as a segue to grilled Meats, the iconic Hearts of Palm and Tomatoes praised by all for its brightness while a hearty Wedge and complex plate of Endive also lightened the load before Lamb Chops alongside Rib Cap, Filet and F1 Wagyu cooked Medium Rare.

Adding a few new specials, Lion’s Mane Mushroom with Sweet Soy Brown Butter a Vegetarian’s dream stand-in for Steak, Black Truffle Risotto performs expectedly well while no guest should leave Jean Georges without a taste of the city’s best Fried Chicken – and if in season also the Tempura Squash with Honey and Truffles.

Refreshing the palate between bites with Mac, Vegetables and Potatoes in three forms Dessert saw a “Passion Fruit Flower”plus old favorites down the line, Chef Vongerichten’s Chocolate Cake served with tableside theatrics and followed by Cheesecake plus exceptional Apple Pie.

FIVE STARS: Lots of people like to misappropriate terms like “farm-to-table” or “chef-driven” to differentiate their idea from others, but if one wants the very best of what Vegas has to offer there’s no finer place to trust the Chef than at Jean Georges Steakhouse at ARIA where Chef Griffin continues to create sides and starters every bit on par with the stunning selection of Meats.

RECOMMENDED: Caviar Egg Toast, Japanese Wagyu Carpaccio, Tomato Salad, Foie Gras, F1 Wagyu NY Strip, Crunchy Organic Chicken, Crunchy Potatoes, Tempura Squash, Roasted Lion’s Mane Mushroom, Cheesecake, Apple Pie.

AVOID: N/A…but this writer passed on Passion Fruit.

TIP: Online Menu is currently up-to-date.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.aria.com/en/restaurants/jean-georges-steakhouse.html

October 15, 2022
11:30 AM
by: Uhockey

Purple Potato Bakery [2], Las Vegas NV

Purple Potato

Creme Brulee Layered Donut – Croissant Donut, Cream, Raspberry, Caramelized Sugar

Strawberry & Cream Layered Donut – Croissant Donut, Strawberries, Pastry Cream

Maple Bacon Donut – Croissant Donut, Maple Icing, Peppered Bacon

Calamansi Donut – Brioche Donut, Calamansi Curd, Meringue, Citrus Polvoron

Coco Pandan Donut – Brioche Donut, Coco Pandan Cream, Coconut Polvoron, Sesame Seeds

Coffee Cheesecake – Coffee, Chocolate, Cream Cheese

Ube-Mango Hand Pie – Ube Jam, Mango Jam

Nutella Eclair Layered Donut – Croissant Donut, Nutella, Chocolate, Vanilla

Ube Cream Layered Donut – Croissant Donut, Ube Buttercream, Ube Sugar

Young Coconut Pie – Young Coconut Meat, Custard, Coconut Streusel, Butter Crust

Ube Custard Pie – Cream Custard, Ube Jam, Caramelized Sugar

Calamansi Pie – Calamansi Custard, Meringue, Butter Crust

Ube Polvoron Donut – Brioche Donut, Ube Cream, Ube Polvoron

Ube Velvet Cookies – Ube Jam, Cashews, Milk Chocolate Chips, White Chocolate Chips

Chocolate Chip Walnut Cookies – Milk Chocolate Chips, Walnuts

Ube Coconut Cream Pie – Coconut Cream Filling, Ube Jam, Butter Crust, Whipped Cream, Toasted Almonds, White Chocolate

Classic Ensaymada – Cheese / Ube Ensaymada – Ube Cheese

Strawberry Donut – Brioche Donut, Strawberry Jam, Vanilla Cream, Meringue, Strawberry Polvoron

Choco Butternut Donut – Brioche Donut, Chocolate Cream, Pretzel, Choco Butternut Crumbs

Named after a popular crop in the Philippines, and a favorite snack of Chef Ramir Bolanos DeCastro, Purple Potato unfortunately shut its doors in the middle of 2019, the closure after just 21 months largely a result of location rather than Food as the healthy Bowls and quick-casual Sandwiches were almost universally well-received.

Now three years older and wiser, COVID-19 having entirely reshaped an Off-Strip dining scene that Chef Ramir helped to initiate with Yonaka in early 2013, Purple Potato marches on as a bakery at 6370 W Flamingo Rd #20 featuring donuts, cookies, Ube-based treats and Filipino Pastries.

Previously offered for delivery or takeout only, but now brick and mortar with pre-orders available online, it was Friday that fifty items were procured for tasting, Savories skipped in favor of recently-added Ensaymada abd Handpies filled with Ube plus Mango.

Scaling back “Monster Cookies” to approximately 4”, Ube Velvet Cookies featuring a crisp rim and soft center while Chocolate Chip Walnut is more traditional, Ube Custard Pie is an unexpected highlight thanks to its rich texture and crackling Sugar top.

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Donuts, this day featuring a dozen-plus varieties offering a delicate crumb and fillings ranging from Calamansi or Pastry Cream to Strawberry and Chocolate.

Unafraid to be creative, a Coco Pandan Donut with Sesame Seeds almost more savory than sweet, it was after indulging in Choco Butternut and Calamansi that “Layered Donuts” were tasted including more American ideas such as Maple Bacon or Creme Brulee.

Not forgetting Pie, or Cheesecake that references a Mocha Latte atop a robust Graham Cracker Crust, fans of Coconut will be torn between lavish Young Coconut or lighter Ube Coconut Cream while those who favor Lemon Meringue will find something even better in Purple Potato’s Calamansi Pie.

FIVE STARS: Unlikely to be stumbled upon inside Phoenix Plaza the success of Purple Potato Bakery will depend largely on word of mouth, and based on this first visit plus prior experience it is safe to say Chef Ramir Bolanos DeCastro’s Desserts are better than ever with no lack of creativity.

RECOMMENDED: Creme Brulee Layered Donut, Calamansi Donut, Coco Pandan Donut, Ube-Mango Hand Pie, Young Coconut Pie, Calamansi Pie, Ube Velvet Cookies.

AVOID: N/A.

TIP: Open 10a-6p Tuesday through Sunday, online ordering available via Instagram or contact@purplepotatolv.com for more information.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.purplepotatolv.com

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almonds, Bacon, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Butter Cream, Butter Crust, Buttercream, Cake, Cakes, Calamansi, Calamansi Crumb, Calamansi Crumbs, Calamansi Curd, Calamansi Custard, Calamansi Donut, Calamansi Doughnut, Calamansi Pie, Caramelized Sugar, Cashew, Cashews, Cheese, Cheese Cake, Cheesecake, Chef Ramir, Chip, Chips, Choco Butternut Crumb, Choco Butternut Crumbs, Choco Butternut Donut, Choco Butternut Doughnut, Choco-Nut Donut, Choco-Nut Doughnut, Chocolate, Chocolate Chip, Chocolate Chip Walnut Cookie, Chocolate Chip Walnut Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chocolate Cream, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Cinnamon Crumb, Cinnamon Crumbs, Citrus, Citrus Polvoron, Classic Ensaymada, Classic Polvoron, Coco Pandan, Coco Pandan Cream, Coco Pandan Donut, Coco Pandan Doughnut, Coconut, Coconut Cream, Coconut Cream filling, Coconut Cream Pie, Coconut Polvoron, Coconut Streusel, Coconuts, Coffee, Coffee Cheese cake, Coffee Cheesecake, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Cream Custard, Cream Pie, Creme Brulee Layered Donut, Creme Brulee Layered Doughnut, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Cronut, Cronuts, Crumb, Crumble, Crumbs, Crust, Crusts, Curd, Custard, Custard Filling, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Ensaymada, Ensaymadas, Espresso, Filling, Food, Foodie, Frosting, Funfetti, Ganache, Glaze, Graham, Graham Cracker, Graham Cracker Crumb, Graham Cracker Crumbs, Graham Cracker Crust, Graham Crackers, Grahams, hand pie, Hand Pies, Hazelnut, Hazelnuts, Icing, Jam, Jelly, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, LV, Mango, Mango Jam, Mangoes, Mangos, Maple, Maple Bacon Donut, Maple Bacon Doughnut, Maple Frosting, Maple Icing, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Nevada, Nut, Nutella, Nutella Eclair Layered Donut, Nutella Eclair Layered Doughnut, Nutella Filling, Nuts, NV, Pandan, Pandan Cream, Pandan Curd, Pastries, Pastry, Pastry Cream, Pepper, Peppered Bacon, Peppers, Pie, Pie Crumb, Pie Crumbs, Pies, Pig, Polvoron, Pork, Potato, Potatoes, Pretzel, Pretzels, Puff Pastry, Pure Maple Syrup, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Catering, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Raspberries, Raspberry, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Tuile, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry & Cream Layered Donut, Strawberry & Cream Layered Doughnut, Strawberry and Cream Layered Donut, Strawberry and Cream Layered Doughnut, Strawberry Donut, Strawberry Doughnut, Strawberry Jam, Strawberry Jelly, Strawberry Polvoron, Streusel, Sugar, Sweet Custard, Syrup, Toasted Almond, Toasted Almonds, Toasted Coconut, Toasted Coconut Sesame Tuile, Toasted Coconuts, Tomato, Tomatoes, Tuile, Ube, Ube Butter cream, Ube Buttercream, Ube Coconut Cream Pie, Ube Cream, Ube Cream Layered Donut, Ube Cream Layered Doughnut, Ube Custard Pie, Ube Ensaymada, Ube Filling, Ube Jam, Ube Jam Filling, Ube Polvoron, Ube Polvoron Donut, Ube Polvoron Doughnut, Ube Sugar, Ube Velvet, Ube Velvet Cookie, Ube Velvet Cookies, Ube-Mango Hand Pie, Vanilla, Vanilla Cream, Vanilla Crumble, Vegas, Walnut, Walnuts, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, Young Coconut, Young Coconut Meat, Young Coconut Pie, Young Coconuts

October 14, 2022
7:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [12,] Las Vegas NV

EDO

Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne

GAZPACHO – Watermelon, Tomato, Pimento

IBÉRICO CHARCUTERIE BOARD – Paletilla, Salchichón, Lomo, Chorizo, Manchego Cheese, Drunken-Goat Cheese, Olives, Piparra Peppers / Pan con Tomate, Boquerones, Anchovies

Bees Knees – Gin, Lemon, Honey

Old Forester 2020 Birthday Bourbon

SHELLFISH PLATTER – Tokyo Kusshi Oyster – Pico De Gallo, Trout Roe, Ponzu / Monterrey Abalone a La Gallega – Smoked Pimenton, Sherry Vinegar, Confit Garlic / Peruvian Baby Scallop Sashimi – Lemon, Arbequina Olive Oil, Shaved Brown Butter / Little Neck Clams – Piparra Mignonette, Champagne Vinegar / Spanish Cockles – Sichuan Pepper Oil, Black Pepper / King Crab Merus – Crème Fraiche, Kaluga Caviar / Lobster and Gulf Shrimp Cocktail – Pink Peppercorn Vinaigrette, Avocado, Yuzu, Wasabi Tobiko / Salt Spring Mussels Vizcaina – Spicy Tomato Sauce, Sherry Vinegar / Spanish Pulpo a la Vinagreta – Piparra Peppers, Cilantro-Jalapeno Vinaigrette

Smoked Wild Trout Pate – Trout Roe, Onion-Potato Chips

30-day Dry-Aged Carpaccio – Payoyo Espuma, Puri Bread

Duck Fat Financier – Ibérico Ham Mousse, Rhubarb Jam

Rabbit Rillettes – Carrot Macaron, Pickled Mustard Seeds

Buckwheat Pancake – Octopus Head Cheese, Saffron all I Oli, Fennel

Bikini Sobrasada – Mahon Cheese, Pressed Sandwich

Patatas Bravas – Crispy Layered Potatoes, Traditional Brava Sauce

Chawanmushi – Mirin, Oxalis, Sea Urchin

New Zealand Langoustine a La Plancha – XO Ibérico Sauce

Chipiron a La Andaluza – Lemon all I Oli, Sunchoke Chips

Foie Gras Poele – Lentil Cream, Sun Dried Tomato Vinaigrette

Dover Sole – Pine, Matsutake Mushrooms, Kaluga Caviar Beurre Blanc

Koji Cured-Washugyu Hanger Steak – Black Trumpet Dust, Gooseberry Charcutière Sauce

Pumpkin-Saffron Macaroon – Candied Butternut Squash, Dry Praline, Aji Amarillo Whipped Yogurt

Blandy’s 5 Year Old Malmsey Madeira

Opened in 2018, with Anima by EDO debuted January 7 2022, EDO Gastro Tapas & Wine remains Las Vegas’ most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely approached by off-Strip dining.

Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of four that guests were accommodated near the back, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily, it was with most of the Restaurant’s other 32 seats full by 6:00 on Friday that things were underway quickly with others enjoying Bourbon alongside vibrant Gazpacho as well as Charcuterie.

Seafood-centric early, a nine-part composed Shellfish Platter highlighted by Abalone and King Crab with Caviar arriving before Smoked Wild Trout Pate, Dry-Aged Carpaccio remains an EDO classic while Duck Fat Financiers with Ham Mousse and savory Rabbit Macarons are equally praiseworthy.

Weaving traditional to modern in a manner not dissimilar from Jose Andres or even the Adria brothers, Blinis with Octopus “Head Cheese” a bold idea that works beautifully, New Zealand Langoustines succeed with spicy Sauce straight off the grill while no trip to EDO is complete without Patatas Bravas or Bikini Sobrasada.

Next tempura Squid in Citrus, or Spanish Fritto Misto, Oscar’s take on Chawanmushi is silky smooth beneath fresh Uni preceding seared Duck Liver on a bed of creamy Lentils.

Not about to forget Dover Sole in Caviar Beurre Blanc, its mildness magnified by cured Hanger Steak with Mushroom Dust and poignant Sauce, Dessert was gracefully singular but absolutely spectacular as Aji Amarillo Whipped Yogurt arrived atop a Pumpkin-Saffron Macaroon with Candied Butternut Squash.

FIVE STARS: In a city where dining “critic” or “expert” gets liberally applied to folks who’ve never eaten in a Michelin 3* Restaurant or traveled overseas it is hard to take any claim of “best” serious. Every steakhouse has an “amazing” tartare. Every off-strip spot opened by a former strip Chef is “incredible.” Fact of the matter is that not one of them has the skill, daringness or unintentional excellence of EDO. This isn’t food for the #gram. It is not a redundant Caviar cart or GM willing to monkey dance for influencers. The bathroom is *awful* for selfies. This is just pure, heartfelt cuisine from a Chef who understands flavor. It is Las Vegas most exciting restaurant every day and probably the best most nights of the week for anyone who truly values great Food.

RECOMMENDED: Everything was excellent.

AVOID: N/A.

TIP: 5:00p-9:00p daily. See Social Media for specials. Reservations available via Opentable.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.edotapas.com

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Abalone, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo Whipped Yogurt, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocados, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Beef, Beef Carpaccio, Beef Steak, Bees Knees, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Birthday Bourbon, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Dust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Boquerone, Boquerones, Bourbon, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Blanc de Blancs, Brut Champage, Buckwheat, Buckwheat Pancake, Butter, Butternut Squash, Calamari, Candied Butternut Squash, carpaccio, Carrot, Carrot Macaron, Carrots, Caviar, Champagne, Champagne Vinegar, charcuterie, Charcuterie Board, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Chawanmushi, Cheese, Chip, Chipiron, Chipiron a La Andaluza, Chipirones, Chips, Chive, Chives, Chorizo, Cilantro, Cilantro-Jalapeno Vinaigrette, Clam, Clams, Cockle, Cockles, Cocktail, Cocktails, Confit, Confit Garlic, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Drunken Goat Cheese, Dry Praline, Duck, Duck Fat, Duck Fat Financier, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fat, Fennel, Financier, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Poele, Food, Foodie, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, gin, Glaze, Goat Cheese, Gooseberries, Gooseberry, Gooseberry Charcutière Sauce, Greens, Gulf Shrimp, Gulf Shrimps, Ham, Ham Mousse, Hanger Steak, Head Cheese, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Honey, Iberico, IBÉRICO CHARCUTERIE BOARD, Iberico Ham, Ibérico Ham Mousse, Iberico Pork, Ibérico Sauce, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Kaluga Caviar, Kaluga Caviar Beurre Blanc, King Crab, King Crab Merus, King Crabs, Koji, Koji Cured-Washugyu Hanger Steak, Koji Marinade, Kusshi Oyster, Kusshi Oysters, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemons, Lentil, Lentil Cream, Lentils, Little Neck Clam, Little Neck Clams, Liver, Lobster, Lobster and Gulf Shrimp Cocktail, Lobsters, Lomo, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Mahon, Mahon Cheese, Malmsey, Malmsey Madeira, Manchego, Manchego Cheese, Marinade, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mignonette, Mirin, Miso, Monterrey Abalone, Monterrey Abalone a La Gallega, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Vizcaina, mustard, Mustard Seed, Mustard Seeds, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Octopus a la Vinagreta, Octopus Head Cheese, Offal, Oil, Old Forester, Old Forester 2020 Birthday Bourbon, Old Forester Birthday Bourbon, Old Forester Bourbon, Olive, Olive Oil, Olives, Onion, Onion-Potato Chip, Onion-Potato Chips, Onions, Oscar Amador Edo, Oscar Edo, Oxalis, Oyster, Oysters, Paletilla, Pan, Pan con Tomate, Pan Cristal, Pancake, Pancakes, Parsley, Pastries, Pastry, Patatas Bravas, Pate, Payoyo, Payoyo Cheese, Payoyo Espuma, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallop Sashimi, Peruvian Baby Scallops, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pine, Pink Peppercorn, Pink Peppercorn Vinaigrette, Pink Peppercorns, Piparra, Piparra Mignonette, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Praline, Pralines, Pressed Sandwich, Puff Pastry, Pulpo, Pumpkin, Pumpkin-Saffron Macaroon, Pumpkins, Puree, Puri, Puri Bread, Rabbit, Rabbit Rillettes, Rabbits, Rhubarb, Rhubarb Jam, Rillettes, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salchichon, Salt, Salt Spring Mussel, Salt Spring Mussels, Salt Spring Mussels Vizcaina, Sandwich, Sandwiches, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Salt, Sea Urchin, Seared Foie Gras, Seed, Seeds, Sepia, Shaved Brown Butter, Shellfish, Shellfish Platter, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Sin City, Smoked Pimenton, Smoked Trout, Smoked Wild Trout, Smoked Wild Trout Pate, Sobrasada, Sole, Sole Fish, Spanish Cockle, Spanish Cockles, Spanish Octopus, Spanish Pulpo, Spanish Pulpo a la Vinagreta, Spicy Tomato Sauce, Squash, Squid, Squids, Steak, Sugar, Sun Dried Tomato Vinaigrette, Sun Dried Tomatoes, Sun-Dried Tomato, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Tartare, Tasting Menu, Terrine, Toast, Tobiko, Tokyo Kusshi Oyster, Tokyo Kusshi Oysters, Tomato, Tomato Sauce, Tomato Vinaigrette, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Pate, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, U10 Scallop, U10 Scallops, Uni, Urchin, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Vizcaina Sauce, Wagyu, Wagyu Beef, Wasabi, Wasabi Tobiko, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Whipped Yogurt, Wild Trout, Wine, XO, XO Ibérico Sauce, XO Sauce, Yogurt, Yuzu

October 13, 2022
7:05 PM
by: Uhockey

Scotch 80 Prime [6,] Las Vegas NV

Scotch 80

Japanese Milk Bread, Butter

Japanese Whiskey Flight – Kujira 12 Year Ryukyu Whiskey, Shinobu 10 Year Old Pure Malt Whiskey, Bushido Rei Pure Malt Whiskey

A5 Wagyu Carpaccio – Mirin, Golden Osetra Caviar, Truffle Bomb

Seared Foie Gras – Brioche, Orange Marmalade, Prune Armagnac Ice Cream, Duck Confit Cigar

Steak Tartare – Prime Beef, Quail Egg, Black Garlic Aioli, Shaved Foie Gras, Gaufrette Potatoes

Steakhouse Jerky – Prime Beef, Green Papaya Slaw, Truffle Horseradish, Thai Basil Salsa Verde

Long Bone Marrow – Beef Cheek Jam, Sorghum Popcorn, Toast

Scotch 80 Brie Fondue – Bacon Jam, Baguette

Scotch Whiskey Flight – Caol Ila 12 Year Unpeated Malt Whiskey, Balvenie 14 Yr Caribbean Cask Whiskey, Glenmorangie Lasanta 12 Year Whiskey

Sauces – Au Poivre, Bearnaise, 80 Steak Sauce

Lobster Fried Rice – Lap Cheong, Farm Egg

Forest Mushrooms – Foie Gras-Porcini Foam

Famous Hash Browns – Béarnaise

Millionaire’s Maccheroni – Prosciutto, Black Truffle, Poached Egg, Parmigiano-Reggiano Cream, Gold Leaf

Mishima 5-Star Wagyu New York Strip, Mishima 5-Star Wagyu Rib Cap

48oz Japanese A5 Wagyu Tomahawk

Lemon Lime Pavlova – Citrus Custard, French Meringue, Zested Yuzu

Chocolate Tasting – Chocolate Ganache, Chocolate Ice Cream, Chocolate Crisp, Chocolate Cake, Chocolate Mousse, Berries

Basque Cheesecake – Brown Butter Pretzel Crust, Berries, Dried Fruit

Butterscotch 80 Crème Brulee – Espresso Crisp, Gooseberries

Sorbet Sampler – Melon Sorbet, Pomegranate Sorbet, Blackberry Sorbet

Fireball S’mores – Warm Chocolate Cake, Graham Cracker Ice Cream, Toasted Marshmallows

Already visited thrice since reopening after the pandemic and under new ownership there is little doubt that The Palms is seeking to regain its title as Las Vegas’ best Off-Strip resort, a goal with good chances in terms of dining thanks to Chef Marty Lopez, Tammy Alana and General Manager Jorge Pagani at Scotch 80 Prime.

Debuted late-Spring of 2018, stalwart N9NE Steakhouse making way for a room decorated in Basquiat and Haring, guests visiting Scotch 80 today will find much of the original aesthetic maintained minus paintings kept by past owners, the Bar still well-stocked with rare Whiskeys and service predictably impeccable.

Located at the resort’s east end with an entirely revamped menu, seasonal changes already underway along with an upcoming Tasting Menu and Wagyu Samplers including A5 varieties straight from Japan, it was deferring Carte Blanche to the kitchen that Dinner began with an A5 Wagyu Carpaccio Amuse followed by the first of two Whiskey trios.

Not forgetting delicate Milk Bread, nor hand-cut Steak Tartare made extra smooth by a Quail Egg and melting Duck Liver, the nightly Foie Gras special featured a good sear and Orange Marmalade alongside Prune Armagnac Ice Cream plus Duck Confit in Puff Pastry.

Getting creative with Bone Marrow by adding Beef Cheek and Popcorn alongside “Steakhouse Jerky,” the latter again stunning in terms of taste as well as texture with Thai inspiration, Brie Fondue with Bacon Jam remains a bargain at $17 for an Appetizer that is most certainly sharable.

Refreshing the palate with three more Whiskeys, this time Scotch, it remains safe to say Steaks and Sides at Scotch 80 Prime are amongst Las Vegas’ top-3, a never before seen Bone-in 48oz Japanese A5 Wagyu Tomahawk hulking alongside Mishima 5-Star Wagyu New York Strip and Rib Cap while the “best” side dish is a toss-up between Mushrooms beneath Foie Gras Foam, Truffled “Millionaire’s Maccheroni” or the “Famous” Hash Browns.

Torn between saving room for Dessert or sampling all seven Sauces on additional bites of Steak the decision to do both proved fortuitous, Marty’s Bordelaise made the right way as good as anything one might find in Paris before delving into Pastry Chef Tammy Alana’s delicate Lemon Lime Pavlova and Butterscotch Crème Brulee.

Getting fancy for the #gram with Fireball S’mores, flaming Liquor poured tableside revealing Warm Chocolate Cake, Tammy’s Basque Cheesecake carefully balances bitter and salty with Berries while a dish unveiled in a swirl of smoke finds five types of Chocolate varying in taste, texture, intensity and temperature.

FIVE STARS: Ever since Carnevino closed its doors the desire to visit any Steakhouse but Jean Georges at Aria has been minimal, but with Chefs Marty and Tammy now in charge Scotch 80 may just be the best of its kind. Under the direction of Chef Marcus O’Brien with Jorge Pagani leading the front of house the arms race for best sourcing has been declared via certificates from Japan while both sweets and savories are thoughtful, bold and balanced.

RECOMMENDED: Steak Tartare, Foie Gras, Long Bone Marrow, Steakhouse Jerky, Black Garlic Butter, Red Wine Bone Marrow Bordelaise, Forest Mushrooms, Famous Hash Browns, Millionaire’s Maccheroni, 48oz Japanese A5 Wagyu Tomahawk, Lemon Lime Pavlova, Butterscotch 80 Crème Brulee.

AVOID: N/A.

TIP: Japanese Wagyu, Snow Beef and Olive Fed Beef priced by the ounce.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.palms.com/eat-and-drink/scotch-80-prime

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles Tagged 12 Year Ryukyu Whiskey, 12 Year Ryukyu Whisky, 48oz Japanese A5 Wagyu Tomahawk, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Carpaccio, Aioli, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Armagnac, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Bacon, Bacon Jam, Baguette, Baguette Bread, Balvenie 14 Yr Caribbean Cask Whiskey, Balvenie 14 Yr Caribbean Cask Whisky, Balvenie Whiskey, Balvenie Whisky, Basil, Basque Cheese cake, Basque Cheesecake, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Jerky, Berries, Berry, Black Garlic, Black Garlic Aioli, Black Garlic Butter, Black Truffle, Black Truffles, Blackberries, Blackberry, Blackberry Sorbet, Blueberries, Blueberry, Bone Marrow, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brown Butter, Brown Butter Pretzel Crust, Brownie, Brownies, Bushido Rei Pure Malt Whiskey, Bushido Rei Pure Malt Whisky, Bushido Rei Whiskey, Bushido Rei Whisky, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Caol Ila 12 Year Unpeated Malt Whiskey, Caol Ila 12 Year Unpeated Malt Whisky, Caol Ila Whiskey, Caol Ila Whisky, Caramel, carpaccio, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheeks, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate 5 Ways, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Crisp, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Icing, Chocolate Mousse, Chocolates, Cilantro, Cinnamon, Citrus, Citrus Custard, Cocoa, Coconut, Coconuts, Coffee, Cole Slaw, Coleslaw, Confit, Confiture, Corn, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Creme, Creme Brulee, Crème Fraiche, Crisp, Crust, Crusts, Custard, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dashi, Dessert, Desserts, dried Fruit, Dry-aged Icon Australian Wagyu, Dry-aged Icon Australian Wagyu Beef, Duck, Duck Confit, Duck Confit Cigar, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Meringue, Fried Egg, Fried Eggs, Fried Rice, Frosting, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Garlic Aioli, Garlic Butter, Garlic Confit, Gaufrette Potato, Gaufrette Potatoes, Ginger, Glenmorangie Lasanta 12 Year Whiskey, Glenmorangie Lasanta 12 Year Whisky, Glenmorangie Lasanta Whiskey, Glenmorangie Lasanta Whisky, Gold, Gold Leaf, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Green Papaya, Green Papaya Slaw, Green Papayas, Hash, Hash Brown, Hash Browns, Horseradish, Hudson Valley Foie Gras, Ice, Ice Cream, Icing, Icon Australian Wagyu, Icon Australian Wagyu Beef, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Tomahawk, Japanese c, Japanese Milk Bread, Japanese Wagyu, Japanese Whiskey Flight, Japanese Whisky, Japanese Whisky Flight, Jerky, Jus, Kujira 12 Year Ryukyu Whiskey, Kujira 12 Year Ryukyu Whisky, Kujira Whiskey, Kujira Whisky, Kyle Dorks, Las Vegas, Lemon, Lemon Lime Pavlova, Lemons, Lime, Limes, Liver, Lobster, Lobster Fried Rice, Lobsters, Long Bone Marrow, Long Green Beans, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccheroni, Maccheroni Pasta, Maine Lobster, Maine Lobsters, Maldon Salt, Malt Whiskey, Malt Whisky, Marcus O'Brien, Marmalade, Marrow, Marshmallow, Marshmallows, Melon, Melon Sorbet, Melons, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Chocolate, Millionaire’s Maccheroni, Mirin, Mishima 5-Star Wagyu, Mishima 5-Star Wagyu New York Strip, Mishima 5-Star Wagyu Rib Cap, Mishima Wagyu, Mousse, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, NV, Nyko Christian, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Oranges, Osetra, Osetra Caviar, Pain Perdue, Palms, Papaya, Papaya ColeSlaw, Papaya Slaw, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickled Green Papaya, Pickled Papaya, Pickled Papaya Salad, Poached Egg, Poached Eggs, Pomegranate, Pomegranate Sorbet, Pomegranates, Popcorn, Porcini, Porcini Mushroom, Porcini Mushroom. Foam, Porcini Mushrooms, Porcinis, Potato, Potato Chip, Potato Chip Crust, Potato Chips, Potatoes, Potatoes Gaufrette, Pretzel, Pretzel Crust, Pretzels, Prime Beef, Prune, Prune Armagnac Ice Cream, Prunes, Puff Pastry, Pure Malt Whiskey, Pure Malt Whisky, Puree, Quail Egg, Quail Eggs, Raspberries, Raspberry, Red Onion, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Rib, Rib Cap, Ribs, Rice, Roe, Roll, Rolls, Rum, S'mores, Salad, Salsa, Salsa Verde, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sauteed Mushroom, Sauteed Mushrooms, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Scotch 80 Steak Sauce, Scotch Whiskey, Scotch Whiskey Flight, Scotch Whisky, Scotch Whisky Flight, Seared Foie Gras, Seared Hudson Valley Foie Gras, Seed, Seeds, Shallot, Shallots, Shaved Foie Gras, Shinobu 10 Year Old Pure Malt Whiskey, Shinobu 10 Year Old Pure Malt Whisky, Shinobu 10 Year Old Whiskey, Shinobu 10 Year Old Whisky, Sin City, Slaw, Sorbet, Sorbet Sampler, Sorghum, Sorghum Popcorn, Soy, Steak, Steak Sauce, Steak Tartare, Steakhouse Jerky, Strawberries, Strawberry, Strip Steak, Sugar, S’more, Tammy Alana, Tartare, Tasting Menu, Thai Basil, Thai Basil Salsa Verde, The Palms, Toast, Toasted Marshmallow, Toasted Marshmallows, Tomahawk, Tomahawk Steak, Truffle, Truffle Bomb, Truffle Horseradish, Truffles, Tuile, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu New York Strip, Wagyu Rib Cap, Wagyu Steak, Warm Chocolate Cake, Whipped Cream, whiskey, whisky, White Chocolate, Wine, Yolk, Yolks, Yuzu, Yuzu Zest, Zest, Zested Yuzu

October 10, 2022
11:45 AM
by: Uhockey

Mg Patisserie & Café by Michael Gillet [2,] Las Vegas NV

Mg Patisserie & Café by Michael Gillet

Oatmeal Cookie

Chocolate Chip Cookie

Cheesecake

Tiramisu

Blueberry Lemon Tart

Flourless Chocolate Cake

Located at 6365 South Rainbow Boulevard, inside the former Peridot Sweets’ adjacent Starbucks, Mg Patisserie & Café features the talents of Pastry Chef and Owner Michael Gillet, a former Michelin Star recipient with nearly three decades of experience.

Established in June of 2019, a mostly turnkey transition from Tiffany Jones’ well-liked bakeshop, it was in short-order that a line of Cupcakes, Cookies and Muffins transitioned to Viennoiserie and Dessert, prices from $4-8 par for the course though the former were previously found Freezer-cold when picked up early morning.

This time received as a gift, two Cookies flat and fairly basic in comparison to others in town, Desserts were highlighted by a Blueberry Lemon Tart inside a delicate Shell plus airy Cheesecake, while Tiramisu lacked any trace of Mascarpone making it nearly as rich as Gillet’s poignant Chocolate Cake.

TWO AND A HALF STARS: A graduate of CFA Marzy Pastry School in France, Michael Gillet spent nearly two decades preparing elegant Desserts at some of America’s top hotels before striking out on his own in 2019, the results of time with Caesars, Red Rock, The Peninsula and Ritz-Carlton evident in items such as airy Cheesecake and Tarts but little else across two tastes.

RECOMMENDED: Cheesecake, Blueberry Lemon Tart.

AVOID: Tiramisu, Chocolate Chip Cookie

TIP: Follow @mgpatisserieandcafe for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.mgpatisserie.com

Posted in Coffee, Dessert, Food, Las Vegas, Mg Patisserie, Mg Patisserie & Café, Mg Patisserie & Cafe, Mg Patisserie & Café by Michael Gillet, Nevada, Tiramisu Tagged Blueberries, Blueberry, Blueberry Lemon Tart, Cake, Cakes, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cocoa, Cocoa Powder, Coffee, Cookie, Cookies, Cream, Crumble, Crumbles, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Flourless Chocolate Cake, Food, Foodie, Frosting, Icing, Las Vegas, Lemon, Lemon Tart, Lemons, LV, Mg Patisserie, Mg Patisserie & Café, Mg Patisserie & Café by Michael Gillet, Michael Gillet, Michael Uzmann, Milk Chocolate, Mousse, Nevada, NV, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oats, Pastries, Pastry, Sin City, Sugar, Tart, Tarts, Tiramisu, Vanilla, Vegas, Whipped Cream

October 8, 2022
10:00 AM
by: Uhockey

Trustworthy Brewing Company [3,] Las Vegas NV

Trustworthy Brewing Company

BEER FLIGHT – T-SHIRT WEATHER PILSNER, MERIT BADGES HAZY PALE ALE, TRUSTWORTHY IPA, SPLIT THE DEADE WILD ALE

CHILI & CHEDDAR CHEESE OMELET, SEASONED TATOR TOTS

TRUSTWORTHY BENEDICT – POACHED EGGS, BRIOCHE TOAST, WHIPPED MASCARPONE & CHEDDAR HOLLANDAISE, SMOKED COUNTRY HAM, SEASONED TATOR TOTS

HUEVOS RANCHEROS – SUNNY SIDE UP EGGS, AVOCADO, QUESO FRESCO, SOUR CREAM, SALSA VERDE, BLACK BEANS, CRISPY TORTILLA, SEASONED TATOR TOTS

ALL-BEEF CORN DOGS – CORNMEAL BATTER, KETCHUP, STOUT MUSTARD

ULTIMATE BRISKET NACHOS – ALL-NATURAL BEEF BRISKET, TORTILLA CHIPS, CHILE VERDE, PICKLED ONIONS, JALAPENOS, CHEDDAR CHEESE, SOUR CREAM, QUESO FRESCO, FRESH GUACAMOLE

FRIED SHRIMP BUCKET – GIGIL RICE PILSNER TEMPURA, HAND-CUT FRENCH FRIES, HOUSE-MADE SPECIAL SAUCE, KETCHUP

BAVARIAN-STYLE PRETZEL – WHAT PLANE? STOUT MUSTARD, BRASS JAR BEER CHEESE

COLOSSAL CARROT CAKE – TRADITIONAL CARROT BATTER, CHOPPED WALNUTS, RAISINS, CREAM CHEESE FROSTING

Born in Burbank, and brought to Las Vegas Boulevard by the folks behind Morels French Steakhouse & Bistro, it was August of 2019 that the Strip finally started brewing once again, and although Trustworthy Brewing Company’s location in Palazzo’s Grand Canal Shoppes will always be challenging the Food is both accessible and delicious while service exudes friendly professionalism.

Now re-opened post-Pandemic, and beginning to gain traction during a busy Conference season, Trustworthy Brewing Co. occupies a sizable footprint ready to seat more than four hundred guests and capable of producing some 1150 gallons of Beer from tanks inside a specially-designed room.

Sparring no expense in the build-out, a large bar surrounded by tables, booths, event space and a PDR, it was after greetings from a bubbly hostess that three guests were seated, televisions showing College Football plus playoff Baseball while commentary played overhead.

Built with “Fun” as a core-value, several styles of Beer with quirky names poured throughout a space featuring Skee Ball, it was alongside a $15 flight that Brunch got started, the Omelet with Cheese plus Chili well-executed while Trustworthy’s Benedict riffs on tradition utilizing whipped Mascarpone in the Hollandaise atop Brioche.

Continuing with crispy Tots plus excellent Huevos Rancheros, then some less-inspiring Fries alongside Beer-battered Shrimp, Chef JL Carrera’s all-new Corn Dogs earn praise thanks to snappy Franks and delicate Cornmeal alongside “Ultimate” Brisket Nachos that are pretty much ideal for sharing during the game.

Built to be an eye-catcher, bright blues and reds coating walls throughout the continuous main room, it was here that GM Robert Parekh stopped by to tell of upcoming additions including more TVs and a better sound system before watching Ohio State complete a blowout victory while devouring a perfectly prepared Pretzel and “Colossal” Carrot Cake that lives up to its name.

FOUR STARS: Already better than anyone might guess, Trustworthy Brewing Co. Las Vegas now offers brunch from 10a-2p plus all the old favorites to enjoy while watching the game. With Emeril’s now closed and more TV’s coming the Venetian & Palazzo might just have the best family-friendly spot to watch sports come Super Bowl LVII.

RECOMMENDED: TRUSTWORTHY BENEDICT, HUEVOS RANCHEROS, ALL-BEEF CORN DOGS, BAVARIAN-STYLE PRETZEL, COLOSSAL CARROT CAKE.

AVOID: French Fries were pretty bad.

TIP: Open from 12p-10p M-F, 10a-10p Weekends on the second floor of Palazzo, inside the Grand Canal Shoppes. Happy Hour Drink deals from 3pm to 6pm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.trustworthybrewingco.com/las-vegas

October 5, 2022
6:00 PM
by: Uhockey

Lamaii [2,] Las Vegas NV

Lamaii

Shrimp Cakes – Creamy Plum & Blueberry Sauce

Moo Tod Na Plam – Marinated Deep Fried Pork Belly, Northern Style Dipping Sauce

Taro Roll – Sweet Plum Sauce

Lobster Pad Sen – Stirred Fried Soba Noodles, Garlic Sauce, Crispy Lobster

Panang Crispy Duck – Deep Fried Duck Breast, Panang Curry Sauce

Gang Pu – Spicy Crab Curry, Vermicelli Noodles

Mango Crispy Catfish – Crispy Catfish, Mango Salad, Red Onion, Carrot, Chili Lime Dressing

Chicken Pad Thai – Stirred Fried Rice Noodles, Egg, Green Onion, Bean Sprouts, Peanuts

Gang Rawaeng – Ancient Tumeric Curry, Braised Beef

White Rice

Honey Toast – Vanilla Ice Cream, Honey, Strawberry, Blueberry, Raspberry

Many will remember Bank Atcharawan from his Sommelier days at Lotus of Siam, or later cooking at Chada Thai & Wine and Chada Street, but in early 2019 the restaurateur behind The Patio made a return to his roots with Lamaii and has since opened another in Henderson.

Having departed both Chadas in early 2018, the Restaurants soon to shutter with both spaces since reconcepted, Lamaii seeks to elevate classic Thai Food through pairings and packaging, Atcharawan’s love of Wine a frequent topic on social media while Lamaii’s décor features a blend of gold, grey and wood that is undeniably chic.

Unfortunately not visited prior to COVID-19 closures, but impressive as take-out, it was Wednesday evening that four guests sat down to Dinner including many of the Restaurant’s top-selling items at “medium” spiciness.

Translated as “delicately,” a word some may not associate with Thai Cuisine, Lamaii’s menu runs the gamut from “Small Plates” to Soups, Mains and Dessert, the Shrimp Cakes paired well to fruity Cream while crispy Pork Belly outpaces two-bite Taro Rolls that don’t do much without the Sweet Plum Sauce.

Focusing on items best-shared, a large bowl of Rice added to sop up Sauces, Seafood is well-represented on Lamaii’s menu thanks to fried Lobster atop Soba in Garlic plus Mango Crispy Catfish though “Gang Pu” is a bit polarizing thanks to both the Crab Soup’s spiciness and ice cold Noodles that make each bite tepid at best.

More impressive with Meat, Pad Thai a top-notch iteration with tender Noodles, crisp Bean Sprouts and just enough sweetness to tame a bold combination of Onions and Fish Sauce, Panang Crispy Duck is irreproachable in terms of taste and texture while Gang Rawaeng makes fast friends with tender Beef and Turmeric Curry that is both delicious and deep.

Mostly traditional for Dessert those who recall The Patio for Desserts & Drinks instead of Wine will be happy to know Atcharawan’s Honey Toast has survived, a golden Block with Vanilla Ice Cream and Berries easily shareable by two but good enough that a second order will probably be necessary for more.

FOUR STARS: Likely suffering slightly from take-out, considering Lamaii’s obvious focus on aesthetics, it is via well-culled menu that executes well across-the-board that Bank Atcharawan again proves highly capable of satisfying diners both familiar and novice with the Cuisine of Thailand.

RECOMMENDED: Moo Tod Na Plam, Lobster Pad Sen, Panang Crispy Duck, Mango Crispy Catfish, Gang Rawaeng, Honey Toast.

AVOID: Taro Roll.

TIP: Open 11am-2am daily, second location also in Henderson.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.lamaiilv.com

Posted in Crab, Dessert, Food, Ice Cream, Lamaii, Las Vegas, Lobster, Nevada, Pork Tagged Ancient Tumeric Curry, Bank Atcharawan, Basil, Basil Leaf, Basil Leaves, Basil Sauce, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Belly, Blueberries, Blueberry, Braised Beef, Bread, Breast, Breasts, Brown Sugar, Buck wheat, Buckwheat, Buckwheat Noodle, Buckwheat Noodles, Cake, Cakes, Carrot, Carrots, Cashew, Cashews, Catfish, Chicken, Chicken Pad Thai, Chickens, Chili, Chili Lime Dressing, Chili Pepper, Chili Peppers, Chilis, Coconut, Coconut Milk, Coconuts, Cow, Cows, Crab, Crab Curry, Creamy Plum & Blueberry Sauce, Crispy Catfish, Crispy Duck, Crispy Lobster, Curry, Curry Sauce, Deep Fried Duck Breast, Deep Fried Pork Belly, Dipping Sauce, Dressing, Duck, Duck Breast, Duck Breasts, Duck Magret, Ducks, Egg, Eggs, endoedibles, Fish, Fish Sauce, Food, Foodie, Fowl, Fried Catfish, Fried Duck Breast, Fried Lobster, Fried Pork Belly, Gang Pu, Gang Rawaeng, Garlic, Garlic Sauce, Ginger, Green Onion, Green Onions, Honey, Honey Toast, Ice Cream, Juice, Las Vegas, Leaf, Leaves, Lime, Lime Juice, Limes, Lobster, Lobster Pad Sen, Lobsters, LV, Magret, Mango, Mango Crispy Catfish, Mango Salad, Mangoes, Mangos, Marinated Deep Fried Pork Belly, Marinated Pork Belly, Michael Uzmann, Milk, Moo Tod Na Plam, Nevada, Noodle, Noodles, Northern Style Dipping Sauce, NV, Onion, Onions, Pad Sen, Pad Thai, Panang, Panang Crispy Duck, Panang Curry, Panang Curry Sauce, Pasta, Peanut, Peanuts, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Plum, Plums, Pork, Raspberries, Raspberry, Red Onion, Red Onions, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roasted Cashew, Roasted Cashews, Roasted Duck, Roll, Rolls, Salad, Salads, Sauce, Shrimp, Shrimp Cake, Shrimp Cakes, Shrimps, Sin City, Small Rice Noodle, Small Rice Noodles, Soba, Soba Noodle, Soba Noodles, Soup, Spicy Crab Curry, Sprout, sprouts, Steak, Stir Fried Rice Noodle, Stir Fried Rice Noodles, Stir Fried Soba Noodle, Stir Fried Soba Noodles, Stirred Fried Rice Noodle, Stirred Fried Rice Noodles, Stirred Fried Small Rice Noodles, Stirred Fried Soba Noodle, Stirred Fried Soba Noodles, Stirred Fried Wide Rice Noodle, Stirred Fried Wide Rice Noodles, Strawberries, Strawberry, Sugar, Sweet Plum Sauce, Taro, Taro Roll, Taro Rolls, Thai, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Toast, Tumeric, Tumeric Curry, Vanilla, Vanilla Ice Cream, Vegas, Vermicelli, Vermicelli Noodle, Vermicelli Noodles, White Rice

October 3, 2022
6:20 PM
by: Uhockey

Al Solito Posto [5,] Las Vegas NV

Al Solito Posto

Focaccia – Garlic Herb Oil

Nonna’s Meatballs – Fried Polenta, Marinara, Basil

Caprese Salad – Heirloom Tomatoes, Fior di Latte Mozzarella, Basil, White Balsamic

Stuffed Arancini – Fresh Mozzarella, Marinara, Basil Aioli

Mushroom Risotto – Wild Mushrooms, Parmesan

Casarecce – Black Kale Pesto, Shiitake, Mushroom, Almonds

Pan Seared Scallops – Cauliflower Caponata, Pine Nuts, Kale

Prosciutto Cotto & Fontina Pizzetta – Rosemary

Cacio E Pepe – Pecorino, Toasted Black Pepper

Chicken Parmigiana – Tomato Sauce, Mozzarella, Rosemary Breadcrumbs

Pappardelle Bolognese – Beef & Pork Ragu, Parmesan

Lasagna Al Forno – Handmade Pasta, Bolognese, Herbed Ricotta

Chocolate Cheesecake – Amarena Cherries, Amaretto Hot Fudge

Greek Yogurt Panna Cotta – Blueberry Compote, Pound Cake Croutons, Basil

Italian Rainbow Cake – Chocolate Buttercream, Toasted Almonds

Apple Crostata – Brown Butter Crumble, Vanilla Gelato

Tiramisu – Housemade Lady Fingers, Mascarpone Mousse, Espresso

Established in Summerlin as the pandemic wained, and already “the Usual Place” for residents of Las Vegas’ affluent suburb, dinner on Monday again found Al Solito Posto near-capacity for a taste of Chef James Trees and team’s East Coast Italian Food.

A replacement for Brio Italian Grill at Tivoli Village, approximately 180 indoor seats filled plus several on the patio, it was after greetings at the hostess’ stand that four guests were led to a table, service from General Manager Carlo Cannuscio’s front of house attentive and friendly without the theatrics of Carbone.

Boisterous but not exactly loud in the lounge it was after deciding on Beverages that Carte Blanche was deferred to the kitchen, complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed tableside soon to arrive and consumed nearly as quickly.

Happy to see Chef Adam Rios at the pass Appetizers consist of Soups, Salads and Antipasti, the Meatballs tight but not overworked adjacent a triangle of Cornmeal while the Arancini and Caprese Salad each put Cheese to good use coming across extra creamy with an herbaceous finish.

Utilizing fresh Ingredients across the board, prices ranging $12-$23 for Starters and $19-$68 for Entrees a veritable bargain despite outpacing most of Las Vegas Boulevard, an additional starter saw Al Solito Posto’s former Happy-Hour-only Pizzetta shine alongside textbook Risotto.

Able to handle big volume thanks to skilled cooks and a sizable kitchen course two also featured Las Vegas’ best Lasagna adjacent hearty Pappardelle, housemade Casarecce also impressive thanks to bitter Pesto and Mushrooms while reference-standard Parm compares favorably to Carbone or nearby Osteria Fiorella.

Sold out of Butternut Squash Agnolotti, a menu item and not a “special,” Cacio E Pepe plus Scallops stood in prior to Dessert showcasing Tiramisu, Panna Cotta, Cheesecake and showstoppers Italian Rainbow Cake plus an Apple Crostata that is texturally masterful, the size of a whole Pie and served piping hot with a side of Vanilla Gelato waiting to be melted on top.

FOUR AND A HALF STARS: Over a year since opening Al Solito Posto is firing on all cylinders, plates ranging from light to hearty each well-executed while the service team led by Carlo Cannuscio provides for a memorable night of Food and Beverage in Summerlin.

RECOMMENDED: Arancini, Lasagna Al Forno, Chicken Parmigiana, Mushroom Risotto, Apple Crostata, Italian Rainbow Cake.

AVOID: …you don’t “sell out” of menu items by 6pm.

TIP: Brunch and Lunch now offered, see the website for details.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.alsolito.com

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu Tagged Adam Rios, Aioli, Al Solito Posto, Almond, Almonds, Amarena, Amarena Cherries, Amarena Cherry, Amaretto, Amaretto Hot Fudge, Apple, Apple Crostata, Apples, Arancini, balsamic, Balsamic Vinegar, Basil, Basil Aioli, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Black Kale, Black Kale Pesto, Black Pepper, Blueberries, Blueberry, Blueberry Compote, Bolognese, Bolognese Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breast, Breasts, Brown Butter, Brown Butter Crumble, Butter, Buttercream, Buttercream Frosting, Cacio e Pepe, Cake, Cakes, Caponata, Caprese, Caprese Salad, Casarecce, Casarecce Pasta, Cauliflower, Cauliflower Caponata, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chicken Parm, Chicken Parmigiana, Chickens, Chive, Chives, Chocolate, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Cheese cake, Chocolate Cheesecake, Chocolate Fudge, Cinnamon, Cocoa, Cocoa Powder, Coffee, Compote, Corn, Corn Meal, Cornmeal, Courgette, Courgettes, Cow, Cows, Cream, Crostata, Crouton, Croutons, Crumble, Crust, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Focaccia, Focaccia Bread, Fontina, Fontina Cheese, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Basil, Fried Polenta, Frosting, Fudge, Garlic, Garlic Herb Oil, Gelato, Glaze, Gravy, Greek Yogurt, Greek Yogurt Panna Cotta, Handmade Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, Hot Fudge, House Meatball, House Meatballs, Housemade Lady Finger, Housemade Lady Fingers, Ice Cream, Italian Rainbow Cake, James Trees, Kale, Kale Pesto, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Cheese Mousse, Mascarpone Mousse, Meatball, Meatballs, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nonna’s Meatball, Nonna’s Meatballs, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Jus, Pan Seared Scallop, Pan Seared Scallops, Panna Cotta, Pappardelle, Pappardelle Bolognese, Pappardelle Pasta, Parm, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pig, Pine Nut, Pine Nuts, Pizza, Pizzetta, Polenta, Pork, Pound Cake, Pound Cake Crouton, Pound Cake Croutons, Prosciutto, Prosciutto Cotto, Prosciutto Cotto & Fontina Pizzetta, Ragu, Rainbow Cake, Reggiano, Reggiano Cheese, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Risotto, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rosemary, Rosemary Breadcrumb, Rosemary Breadcrumbs, Sage, Salad, Salads, Sauce, Scallop, Scallops, Seared Scallop, Seared Scallops, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shortrib, Shortribs, Sin City, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Pasta, Stuffed Arancini, Sugar, Summerlin, Thyme, Tiramisu, Tivoli Village, Toasted Almond, Toasted Almonds, Toasted Black Pepper, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, White Balsamic, White Balsamic Vinegar, Wild Mushroom, Wine, Yogurt

October 1, 2022
12:05 PM
by: Uhockey

The Coffee Class (at Horizon,) Henderson NV

The Coffee Class

Ruby Chocolate Malt Brownie – Ruby Chocolate, Malt Whoppers

Cinnamon Roll Scone

Pumpkin Pop Tart – Pumpkin Puree, Pumpkin Spice, Pumpkin Glaze

Almond Croissant – Housemade Almond Paste, Sliced Almonds, Confectioner’s Sugar

Strawberry Croissant – Cream Cheese Filling

Raspberry Key Lime Pie Pop Tart – Graham Cracker infused Crust, Raspberry Sauce, Key Lime Cream Cheese Filling, Raspberry Glaze, Lime Rum Glaze, White Chocolate

Triple Chocolate Chip Cookie – White Chocolate Chips, Dark Chocolate Chips, Milk Chocolate Chips

Chicken Salad Croissant Sandwich – Blackened Cajun Chicken Breast, Celery, Onion, Cornichon, Housemade Buttermilk Dressing, Croissant, Housemade Rosemary Aioli, Roma Tomatoes

Vegan Biscuit Basket – Maple Butter, Homemade Strawberry Balsamic Jam

Vegan Fritos Chili Pie – Beyond Sausage Chili, Herbs, Onion, Bell Pepper, Beans, Roasted Tomatoes, Chili Corn Dough, Fritos, Housemade Chili Lime Crema

Baked Creme Brulee French Toast – Cinnamon Crumble, Mixed Berry Compote, Fresh Whipped Cream

Opened in July 2019 with a promise of single origin Beans and extraordinary service The Coffee Class has found its second gear…and location, record numbers at the original yielding The Coffee Class at Horizon which opened late September.

A passion project for real estate professional Kyle Cunningham, who can frequently be found on-site educating staff and greeting customers, it is in consultation with Chef Beth Ryan-Small that the cozy new space seeks to give guests an all-day experience, the menu focused mostly on Breakfast items but also featuring everything from Quiche and Panini to Desserts and several items mindful of guests’ dietary preferences.

Low key in terms of decor, with a larger outdoor patio, it was around noon that The Coffee Class was found with all inside seats occupied, its Pastry case full of temptation while a digital menu suggests choices both savory and sweet.

Fluid in terms of service, friendly Baristas behind high-end machinery charged with a variety of tasks ranging from Pour-Over and Espresso to Tea service, it was after a brief wait that a Pastry Board was presented, two styles of Poptart virtually indistinguishable in terms of texture even though Pumpkin is Vegan and Gluten Free while the same can be said of the seasonal Scone taking on a Cinnamon Roll theme.

Not about to pass up Biscuits, layers one would never imagine to be Vegan ready to soak up housemade Butter and Jam, those eschewing Animal-products will be happy to know The Coffee Class also offers a Fritos Chili Pie inside Cornbread Crust that is indistinguishable from the real deal.

Continuing with Sandwiches, an all-new Chicken Salad Croissant utilizing Blackened Breast Meat mixed with Celery, Onion, Pickles and herbal Dressing, French Toast with Crème Brulee thoroughly saturating buttery Brioche remains “destination-worthy” and Beth’s Triple Chocolate Chip Cookies still justify a trip across town.

FIVE STARS: Now serving Las Vegas from two locations, and soon to expand West, The Coffee Class continues to pair well-sourced Beans with a menu from Chef Beth Ryan-Small for one of the city’s best under-the-radar experiences.

RECOMMENDED: Ruby Chocolate Malt Brownie, Raspberry Key Lime Pie Pop Tart, Vegan Biscuit Basket, Vegan Fritos Chili Pie, Baked Creme Brulee French Toast, Triple Chocolate Chip Cookie.

AVOID: Late arrivals are likely to miss out on some of the good stuff, as Baked Goods are made in small batches to assure freshness.

TIP: 6:30a-3:00p M-F, 6:30a-2:00p Saturday and 6:30a-4:00p Sunday. Online ordering facilitated by Grubhub and Yelp!

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thecoffeeclass.com

September 28, 2022
6:00 PM
by: Uhockey

Esther’s Kitchen [7,] Las Vegas NV

Esther’s Kitchen

Housemade Sourdough Bread – Basil Ricotta, Basil Oil, Herbs + ‘Nduja, Calabrian Salami, Chili Oil + Burrata, Chives, Basil, Sea Salt + Anchovy Butter, Capers, Parsley + Cannellini Beans, Lardo, Speck, Pistachio Oil + Fegatini, Chicken Liver, Foie Gras, Saba, Strawberry + Butter, Olive Oil, Black Pepper

Big Eye Tuna Crudo – Tomato Colatura, Saffron Aioli, Charred Cucumber, Basil

Arancini Al’Amatriciana – Tomato, Pecorino, Guanciale, Chili

Jimenez Farms Goat – Swiss Chard, House Ground Polenta, Spicy Fennel Jam

Cauliflower Risotto – Roasted Garlic, Caramelized Cauliflower, Pickled Cauliflower, Chives

Butternut Squash Tortellini – Brown Butter, Hazelnut, Espresso, Creme Fraiche

Pasta Al Zucca – Pork Sausage Sugo, Broccoli Rabe, Smoked Tomatoes

Beef Cheek Agnolotti – Cacio e Pepe, Tokyo Turnips, Red Wine Reduction

Brussels Sprouts Pizza – Truffle Panna, Fontina, Fingerling Potato, Rosemary

Chocolate Crepe Cake – Almonds, Black Cherries, Amaretto Fudge

Butterscotch Budino – Whiskey Caramel, Honeycomb, Whipped Cream

Last visited in February it was amidst a packed house that Esther’s Kitchen again put on a show Wednesday evening, James Trees’ first Las Vegas Restaurant now firmly entrenched as a local icon and in many ways the catalyst to Main Street’s ongoing rejuvenation.

A smash hit from the start, 1130 South Casino Center Boulevard now a destination for locals and tourists alike, it was around 6:00pm that the space was found bustling, seats in the corner providing full views of the room and kitchen where Chef Trees and Stephen Lee took turns manning the pass.

Still offering smooth service, more refined than previously but without an ounce of pretense, it was after declining Cocktails that plates began to roll out slowly, Dylan Jobsz Sourdough “with all the things” a meal unto itself with highlights including mineral-forward Mousse, house spicy Salami and Beans made creamier by Pork Fat.

Happy to see Esther’s Classics offered alongside seasonal items, Tuna Crudo balancing bright Tomatoes with grilled Cucumber, Cauliflower Risotto shows the Crucifer for all its worth while Al’Amatriciana Arancini upgrade the usual Rice Ball in a manner that is light and oilless.

Making no choice easy in terms of Pasta, the majority made on-site and several subject to change, Pumpkin Noodles arrive perfect al dente beneath deeply flavored Pork and Rabe alongside Beef Cheek Agnolotti that finds layers of flavor in reduced Wine, Turnips and Cheese.

More impressive with Tortellini, each stuffed sheet bursting to the tooth amidst Hazelnuts, Butter and a hint of Coffee, this season’s Pizza shows off Brussels Sprouts contrasting Potatoes before Trees’ Goat atop Polenta with Oranges and Fennel sets the bar for Las Vegas’ best Secondi a little higher.

A lot of Food for two, Dessert consisted of Esther’s forever refining Butterscotch Budino plus an airy Crepe Cake topped tableside in Black Cherries plus Fudge fortified by Amaretto.

FIVE STARS: I can count on one hand how many Las Vegas Restaurants stand up against the “best in class” nationwide. Esther’s Kitchen is one of them, and not just because the “cool food kids” say so. Its because these men and women legitimately seem to love what they’re doing. Chef Trees isn’t just touching the tables of “influencers,” but rather septuagenarians loving every bite. Chef Lee isn’t just cooking for “foodies,” yet the dishes remain inventive with tons of nuance. Dylan’s bread is still Sin City’s best, no contest, and you should be happy to pay so little for it. You don’t go here to compare with Italy, but head-to-head the technique is no less dialed in than Michelin starred spots on both sides of the Atlantic, and the service is far better.

RECOMMENDED: Housemade Sourdough Bread, Arancini Al’Amatriciana, Jimenez Farms Goat, Cauliflower Risotto, Butternut Squash Tortellini, Beef Cheek Agnolotti, Butterscotch Budino.

AVOID: N/A.

TIP: Parking in the Art’s District is a mess due to construction, and now comes with a cost. Arrive early and check Main Street.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.estherslv.com

Posted in Bread Basket, Coffee, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Italian, Las Vegas, Nevada, Pizza, Pork, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, Al'Amatriciana, Almond, Almonds, Amaretto, Amaretto Fudge, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Arancini, Arancini Al'Amatriciana, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Bean, Beans, Beef, Beef Cheek, Beef Cheek Agnolotti, Beef Cheeks, Big Eye Tuna, Big Eye Tuna Crudo, Big Eye Tuna Fish, Black Cherries, Black Cherry, Black Pepper, Black Peppers, Bread, Broccoli, Broccoli Rabe, Brown Butter, Brussels Sprout, Brussels Sprouts, Brussels Sprouts Pizza, Budino, Burrata, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, Butter, Butternut Squash, Butternut Squash Tortellini, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Cacio e Pepe, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian Salami, Calabrian Sausage, Cannellini Bean, Cannellini Beans, Caper, Capers, Caramel, Caramelized Cauliflower, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, Cauliflower, Cauliflower Risotto, Chard, Charred Cucumber, Charred Cucumbers, Cheek, Cheeks, Cheese, Cherries, Cherry, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Crepe Cake, Chocolate Fudge, Coffee, Colatura, Confit, Conserva, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Crème Fraiche, Crepe, Crepe Cake, Crepes, Crudo, Crumble, Crumbles, Crust, Cucumber, Cucumbers, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dylan Jobsz, endoedibles, Espresso, EVOO, Extra Virgin Olive Oil, Fegatini, Fennel, Fennel Jam, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Fudge, Garlic, Goat, Goats, Good Olive Oil, Greens, Ground Polenta, Guanciale, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Jam, James Trees, Jimenez Farms, Jimenez Farms Goat, Jus, Lardo, Las Vegas, Lemon, Lemons, Liver, Liver Mousse, Long Stem Broccoli, LV, Meat, Michael Uzmann, Mousse, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Panna, Parsley, Pasta, Pasta Al Zucca, Pastas, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Cauliflower, Pickles, Pig, Pizza, Polenta, Pork, Pork Sausage, Pork Sausage Sugo, Pork Sugo, Potato, Potatoes, Pudding, Pumpkin, Pumpkin Pasta, Pumpkins, Puree, Rabe, Ragu, Ravioli, Ravioli Pasta, Red Wine, Red Wine Jus, Red Wine Reduction, Reduction, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Risotto, Roasted Garlic, Rosemary, Saffron, Saffron Aioli, Salt, Sausage, Sausages, Scotch, Scotch Caramel, Sea Salt, Sin City, Smoked Tomato, Smoked Tomatoes, Sourdough, Sourdough Bread, Sourdough Pizza, Spicy Fennel Jam, Squash, Squashes, Stephen Lee, Stew, Strawberries, Strawberry, Sugar, Sugo, Swiss Chard, Taleggio, Taleggio Cheese, Tokyo Turnip, Tokyo Turnips, Tomato, Tomato Colatura, Tomato Sugo, Tomatoes, Tortellini, Tortellini Pasta, Truffle, Truffle Panna, Truffles, Tuna, Tuna Fish, Turnip, Turnips, Vegas, Vinegar, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Wine, Wine Jus, Zest, Zucca

September 26, 2022
5:50 PM
by: Uhockey

EDO Gastro Tapas & Wine [11,] Las Vegas NV

EDO

Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne

Gazpacho – Watermelon, Tomato, Pimento

Peruvian Baby Scallops – Rhubarb Ponzu, Champagne Espuma

Hamachi Tartare – Umeboshi Plums, Grapes, Trout Roe

Bluefin Tuna Chutoro Tartare – Kaluga Caviar, Whipped Creme Fraiche, Lotus Root Chips

Txangurro Canelon – Gallega Sauce, Squid Ink Bilbaina

Paella Bite – Saffron All i Oli, Baby Squid, Salted Shrimp

Foie Gras Terrine – Beet Textures, Vermouth Noodles, Crostini

Wagyu Picanha Tartare Tartlette – Thai Basil, Bearnaise

Layered Bravas Potato – Brava Sauce

Hokkaido U10 Scallops – Mussel Emulsion, Aji Amarillo Beurre Blanc, Coconut Truffled Dashi Espuma

Arroz Marinero a la Cazuela – Langoustine, Lobster, Scallop, Sepia, Black Mussels, Bomba Rice

Hudson Valley 30-day dry aged Duck Breast – Foie Gras, Hollandaise Pani Puri, Caramelized Onions

Washugyu Hanger Steak – Koji Marinade, Black Trumpet Crust, Gem Lettuce a la Plancha, Charcutiere Sauce

Vanilla Honeycomb Ice Cream – Candied Shiitake, Miso Apple Gel, Pecan Praline

Blandy’s 5 Year Old Malmsey Madeira

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily, it was with most of the Restaurant’s other 32 seats full by 6:00 on Monday that things were underway quickly with others enjoying Wine alongside vibrant Gazpacho as well as Baby Scallops in assertive Ponzu.

Seafood-centric early, Hamachi and Bluefin Tuna Tartare entirely different but both impeccable, Txangurro Canelon taste straight out of Valencia while the “Paella Bite” packs tons of flavor into a single bite that dissipates in less than a second.

Weaving traditional to modern in a manner not dissimilar from Jose Andres or even the Adria brothers, Foie Gras with Beet Textures and Vermouth Noodles always a favorite, raw Wagyu shows well atop a dainty Pastry Shell and one simply should not ever visit EDO without an order of layered Patatas Bravas.

Scallops once more with U10s from Hokkaido amidst Aji Amarillo Beurre Blanc and Coconut Dashi Espuma, a whole greater than the sum of its parts, Arroz Marinero a la Cazuela is as comforting as it is luxurious while Washugyu Hanger Steak picks up a ton of flavor from Mushrooms and accompanying Sauce.

Not about to forget dry aged Duck Breast with Foie Gras and Pani Puri, the latter filled with Hollandaise, Dessert was gracefully singular but absolutely spectacular as Vanilla Honeycomb Ice Cream arrived atop Candied Shiitake Mushrooms with Miso Apple Gel.

RECOMMENDED: Bluefin Tuna Chutoro Tartare. Txangurro Canelon, Paella Bite, Foie Gras Terrine, Layered Bravas Potato, Arroz Marinero a la Cazuela, Hudson Valley 30-day dry aged Duck Breast, Vanilla Honeycomb Ice Cream.

AVOID: N/A.

TIP: 5:00p-9:00p daily. See Social Media for specials. Reservations available via Opentable.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.edotapas.com

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day dry aged Duck Breast, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Apple, Apples, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Arroz Marinero a la Cazuela, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Bearnaise, Béarnaise Sauce, Beef, Beet, Beet Textures, Beets, Beurre Blanc, Bilbaina, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Crust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bomba Rice, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butter, Calamari, Candied Shiitake, Candied Shiitake Mushroom, Candied Shiitake Mushrooms, Candied Shiitakes, Canelon, Cannoli, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Champagne Espuma, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Coconut, Coconut Espuma, Coconut Truffled Dashi Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Dashi, Dessert, Desserts, dry aged Duck Breast, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, Gel, Gelatin, Gem Lettuce, Gem Lettuce a la Plancha, Glaze, Grape, Grapes, Greens, Grilled Lettuce, Hamachi, Hamachi Fish, Hamachi Tartare, Hanger Steak, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, Hollandaise Pani Puri, hollandaise sauce, Honey, Honeycomb, Hudson Valley 30-day dry aged Duck Breast, Hudson Valley Duck Breast, Ice Cream, Ink, Kaluga Caviar, Koji, Koji Marinade, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lettuce, Liver, Lobster, Lobsters, Lotus Root, Lotus Root Chip, Lotus Root Chips, Lotus Roots, LV, Madeira, Malmsey, Malmsey Madeira, Marinade, Michael Uzmann, Miso, Miso Apple Gel, Mousse, Mushroom, Mushrooms, Mussel, Mussel Emulsion, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paella, Paella Bite, Pani Puri, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Plum, Plums, Ponzu, Pork, Potato, Potato Salad, Potatoes, Powder, Praline, Pralines, Puff Pastry, Puree, Puri, Puri Bread, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rhubarb Ponzu, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salt, Salted Shrimp, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Sepia, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Soy, Spanish Vermouth, Spanish Vermouth Noodle, Spider Crab, Spider Crabs, Squid, Squid Ink, Squid Ink Bilbaina, Squids, Steak, Sugar, Tartare, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Toast, Tomato, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, Tuna Tartare, Txangurro, Txangurro Canelon, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vanilla, Vanilla Honeycomb Ice Cream, Vanilla Honeycomb Ice Cream - Candied Shiitake, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Picanha Tartare, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Wine

September 26, 2022
11:30 AM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [11,] Las Vegas NV

Pinkbox Doughnuts

Maple Bar – Yeast Doughnut, Maple Frosting

Oreo Fluff – Yeast Doughnut, Chocolate Frosting, Cookies n Cream Whip, Oreo Crumble

Golden Knight – Yeast Doughnut, Chocolate Frosting, White Chocolate Chips, Peanut Butter

Apple Fritter

Lil Blue – Blueberry Cake Donut, Glaze

Ol’ Fashioned – Glazed Old Fashion Doughnut

Chocolate Ol’ Fashioned – Chocolate Old Fashion Doughnut, Chocolate Frosting

Maple Ol’ Fashioned – Old Fashion Doughnut, Maple Frosting

OG – Yeast Ring, Glaze

Creepy Crawler – Yeast Doughnut, Orange Frosting, Glazed Chocolate Cake Pee Weez, Spider Décor

Have a Snickers – Yeast Doughnut, Chocolate Frosting, Peanuts, Caramel

Nutella Face DoughCro – Croissant Doughnut, Glaze, Nutella, Powdered Sugar

I See You – Croissant Doughnut, Vanilla Frosting

Occupying 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center and open 24-hours with fresh bakes replenishing supply as necessary, it was with items carefully boxed and delivered to an office three miles away that Pinkbox brightened Monday morning.

More and more social-media savvy over the years it is with warm greetings from friendly staff that guests are greeted on entry, recently raised prices sweetened through cheaper-by-the-dozen discounts that apply regardless of whether one chooses OG Classics, Good Fellas, Show Offs or Fancy Pancy.

Often beginning with a Fritter, this day no different and the resulting bite packed with Cinnamon plus Fruit, it was after others made selections that Oreo Fluff continued the gluttony, its whipped center a mellow foil to notes of Yeast, Cookies and Chocolate Frosting.

Fully committed to clever nomenclature, “Have a Snickers” riffing its namesake into a textural masterpiece, “Golden Knights” succeeds similarly thanks to White Chocolate plus Peanut Butter while Lil Blue and several Old Fashioned cogwheels show Roberto Armanino knew early on to nail the basics.

Knowing full-well which purist would scoop up “Suga Daddy,” their second choice filled with Housemade Raspberry Jam Filling also gathered, it was later in the day that five Doughnuts remained, a reference-standard Maple Bar admittedly stowed away intentionally while Halloween specials, an OG and DoughCros all performed admirably.

FOUR AND A HALF STARS: A fan of the staff and fried Dough at Pinkbox for over nine years there remains no place better for Ol’ Fashioned and artisan choices, but as prices have inched upwards the value for more basic forms of Bars or Raised Donuts has diminished even as creativity has flourished.

RECOMMENDED: Ol’ Fashioned, Golden Knight, Apple Fritter, DoughCros.

AVOID: N/A.

TIP: Open 24/7

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.pinkboxdoughnuts.com

Posted in Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bar, Bavarian, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Donuts, Blueberry Cake Doughnut, Blueberry Cake Doughnuts, Bread, Butter, Buttercream, Buttercream Frosting, Buttermilk, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramel Drizzle, Caramel Frosting, Caramel Icing, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Drizzle, Chocolate Frosting, Chocolate Hazelnut Spread, Chocolate Icing, Chocolate Ol' Fashion Doughnut, Chocolate Old Fashion Doughnut, Chocolate Ol’ Fashioned, Cinnamon, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cookies & Cream, Cookies n Cream Whip, Cookies ‘n Cream, Cream, Creepy Crawler, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumble, Crumbles, Dark Chocolate, Dessert, Desserts, Donut, Donut Hole, Donuts, DoughCro, Doughnut, Doughnut Hole, Doughnuts, Drizzle, endoedibles, Filling, Fluff, Food, Foodie, Fritter, Fritters, Frosting, Glaze, Glazed Chocolate Cake Pee Weez, Golden Knight, Golden Knight Donut, Golden Knight Doughnut, Have a Snickers, Hazelnut, Hazelnuts, I See You, I See You DoughCro, Icing, Las Vegas, Lil Blue, LV, Maple, Maple Bar, Maple Frosting, Maple Icing, Maple Old Fashioned, Maple Ol’ Fashioned, Michael Uzmann, Nevada, Nutella, Nutella Face DoughCro, NV, OG, OG Donut, OG Doughnut, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Orange Frosting, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumble, Oreo Fluff, Oreos, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pee-Weez, Pink Box, Pink box Doughnut, Pink Box Doughnuts, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Powdered Sugar, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Roberto Armanino, Sin City, Spider Décor, Sprinkle, Sprinkles, Sugar, Vanilla, Vanilla Cake, Vanilla Cake Donut, Vanilla Cake Donuts, Vanilla Cake Doughnut, Vanilla Cake Doughnuts, Vanilla Frosting, Vanilla Icing, Vegas, Whip, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

September 23, 2022
11:39 AM
by: Uhockey

Bronze Café Summerlin Catering [27,] Las Vegas NV

Bronze Café

The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Pumpkin Spice Cookie

The Pumpkin Chip Muffin

The Pumpkin Pie Turnover

The S’mores Turnover

The Peanut Butter Snickerdoodle

The Chai Spice Cookie

The Oatmeal Raisin Cookie

The Banana Flax Cake

The Strawberry Cookie

The Cinnamon Streusel Muffin

The Mint Chocolate Coconut Macaroon

The Fruity Pebbles Treat

The Cinnamon Cheerios Treat

The Chocolate Chip Cookie

The Rocky Road Cookie

The Loving v. Virginia – The Legal Marriage between a Cookie and a Brownie

The Mexican Chocolate Chip Muffin

The Carrot Cake

Having enjoyed David Mozes’ and Chef Peter’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of old favorites predictably arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant offering Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Vegetables or Salad including “David’s Special” that remains popular thanks to Quinoa, Garbanzos, Hemp and Avocado that compliment thinly sliced Kale.

Continuing with “Sammiches,” both California Turkey and “The What What” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and rebranded “Basil Chicken Salad” disappeared, though these remain personal favorites.

Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know both the Banana Flax Cake and all-new Pumpkin Turnover are made without any Wheat protein, as too is a fully loaded Carrot Cake that only gets better with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice and Strawberry Cookies are soft and almost Cake-like while those seeking something new should consider the Raspberry Scone that eats far lighter than its British counterpart.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: The LGBTQ Sammich, The Basil Chicken Salad Sammich, The Peanut Butter Snickerdoodle, The Strawberry Cookie, The Mixed Berry Muffin, The Banana Flax Cake, The Carrot Cake, The Pumpkin Turnover, The Cinnamon Streusel Muffin.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bread Basket, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Dessert, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged #supportlocal, Aioli, Apple, Apples, Avocado, Avocados, Bacon, Bacon Jam, Banana, Banana Flax Cake, Bananas, Basil, Basil Aioli, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brookie, Brookies, Brownie, Brownies, Butter, Cake, Cakes, Cardamom, Carrot, Carrot Cake, Carrots, Catering, Cayenne, Cayenne Pepper, Cayenne Peppers, Cayennes, Cereal, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Cheerios, Cheerios Cereal, Chicken, Chicken Salad, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Ciabatta, Ciabatta Bread, Cinnamon, Cinnamon Cheerios Cereal, Cinnamon Cheerios Treat, Cinnamon Streusel Muffin, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Cream, Cucumber, Cucumbers, Dark Chocolate, David Mozes, Dessert, Desserts, diced Apple, diced Apples, diced Avocado, Diced Avocados, endoedibles, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Fruit, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Treat, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Greens, Hemp, Hemp Seed, Hemp Seeds, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Icing, Jam, Jelly, Las Vegas, Lemon, Lemon Vinaigrette, Lemons, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Macaroon, Macaroons, Maple, Maple Bacon, Maple-glazed Bacon, Marshmallow, Marshmallows, Mexican Chocolate Chip Muffin, Michael Uzmann, Mint, Mint Chocolate Coconut Macaroon, Mints, mixed Greens, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Onion, Onions, Oregano, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pecan, Pecans, Pepper, Peppers, Peter Bastien, Peter Mozes, Pie, Pies, Pig, Pineapple, Pineapples, Pork, Puff Pastry, Pumpkin, Pumpkin Chip Muffin, Pumpkin Cookie, Pumpkin Cookies, Pumpkin Pie, Pumpkin Pie Turnover, Pumpkin Spice, Pumpkin Spice Cookie, Pumpkin Spice Cookies, Raisin, Raisins, Red Onion, Red Onions, Rocky Road Cookie, Rocky Road Cookies, S'mores, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Seed, Seeds, shredded Carrots, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Strawberry Jam, Strawberry Jelly, Streusel, Sugar, Syrup, S’Mores Turnover, Tea, The Banana Flax Cake, The Carrot Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The Chocolate Chip Cookies, The Cinnamon Cheerios Treat, The Cinnamon Streusel Muffin, The Fruity Pebbles Treat, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Loving v Virginia, The Mexican Chocolate Chip Muffin, The Mint Chocolate Coconut Macaroon, The Oatmeal Raisin Cookie, The Oatmeal Raisin Cookies, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Pumpkin Chip Muffin, The Pumpkin Pie Turnover, The Pumpkin Spice Cookie, The Pumpkin Spice Cookies, The Rocky Road Cookie, The Rocky Road Cookies, The Strawberry Cookie, The Strawberry Cookies, The S’Mores Turnover, Tomato, Tomatoes, Turnover, Turnovers, Vanilla, Vegan, Vegan Basil Aioli, Vegan Ciabatta, Vegan Ciabatta Bread, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vinaigrette, Walnut, Walnuts

September 21, 2022
11:45 AM
by: Uhockey

Humboldt Sweets [7,] Henderson NV

Humboldt Sweets

Peanut Butter Cookie

Chocolate Orange Scone

Cheddar and Sausage Quiche

Carrot Zucchini Cake with Cream Cheese Frosting

Pecan Pie Square

Savory Scone – Ham, Cheddar Cheese, Green Onion, Bacon Gravy

Banana Cake with Frosting

Caramel Pecan Cinnamon Roll

Ginger Snap Cookie

Butterscotch Cookie

Apple Galette

Pumpkin Cream Cheese Roll

Founded in Humboldt County California, there is a good chance Food Network fans first heard about Humboldt Sweets on Guy Fieri’s Diners, Drive-ins and Dives, but since late-2019 the Bakery owned by Tammy and Tony Pichulo has called Henderson home after re-opening its doors inside Coronado Canyons Center at the corner of Green Valley and Horizon Ridge Parkway.

Family-owned and operated, Tammy responsible for the recipes with daughter Hannah frequently offering a helping hand, Humboldt Sweets currently operates from 8:00am until 3:00pm Friday through Sunday, though early arrival is recommended as more popular items such as Bread Pudding or Fruit and Cream Cheese “Bombs” tend to sell out quickly.

Already baking well before sunrise, better-than-average Ingredients and plus-size portions commanding prices that run a bit higher than other like-concepts, small batches combine with classic technique to yield several-dozen choices that change daily, though the now-famous Cinnamon Roll and Caramel Pecan cousin are universally present and worth every cent/calorie thanks to soft spirals sopping with Butter plus or minus Frosting.

Relocated to the Las Vegas suburb as it is Tony’s hometown and making quick fans of locals with everything from Quiche to Candy, additional treats include rustic Cupcakes topped in hand-made Butercream as well as texturally masterful Scones that are delicious room-temperature but even better after 10-seconds in the microwave.

Not a place to count calories, but well-suited for families or friends looking to share something sweet, consider it fortunate if Savory Scones or Tammy’s Banana Cake are still available after 10:00am, and speaking of Cake, do not pass on what may just be the Valley’s best Carrot version thanks to bold spices and plenty of Walnuts beneath a thin layer of sweet yet tangy Cream Cheese.

FOUR AND A HALF STARS: Now operating just three days a week, folks in Las Vegas proper will need to make a special effort to visit Humboldt Sweets, though based on these items (and others prior) the time, cost and calories are justified.

Carrot Cake, Caramel Pecan Cinnamon Roll, Banana Cake, Savory Scone, Peanut Butter Cookie, Apple Galette.

AVOID: N/A

TIP: Follow @humboldt.sweets on social for specials and updates.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.humboldtsweetshenderson.com

Posted in Bread Basket, Dessert, Food, Henderson, Humboldt Sweets, Las Vegas, Nevada, Pork Tagged Apple, Apple Galette, Apple Pie, Apples, Bacon, Bacon Gravy, Banana, Banana Cake, Banana Cake with Frosting, Bananas, Bread, Butter, Butterscotch, Butterscotch Chip, Butterscotch Chips, Butterscotch Cookie, Butterscotch Cookies, Cake, Cakes, Caramel, Caramel Pecan Cinnamon Roll, Caramel Pecan Cinnamon Rolls, Caramel Sauce, Carrot, Carrot Cake, Carrot Zucchini Cake, Carrot Zucchini Cake with Cream Cheese Frosting, Carrots, Cheddar, Cheddar and Sausage Quiche, Cheddar Cheese, Cheese, Cheese. Rolls, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Orange Scone, Chocolate Orange Scones, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Clove, Cloves, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cream Cheese Roll, Crust, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Galette, Galettes, Ginger, Ginger Snap, Ginger Snap Cookie, Ginger Snap Cookies, Ginger Snaps, Gravy, Green Onion, Green Onions, Ham, Hannah Pichulo, Henderson, Humboldt Sweets, Icing, Las Vegas, LV, Michael Uzmann, Nevada, Nutmeg, NV, Onion, Onions, Orange, Oranges, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanuts, Pecan, Pecan Pie, Pecan Pie Square, Pecan Roll, Pecan Rolls, Pecans, Pie, Pies, Pork, Pork Sausage, Pumpkin, Pumpkin Cream Cheese Roll, Pumpkins, Quiche, Roll, Rolls, Sauce, Sausage, Savory Scone, Savory Scones, Scone, Scones, Sin City, Squash, Sugar, Tammy Pichulo, Tony Pichulo, Vanilla, Vegas, Walnut, Walnuts, Whip Cream, Whipped Cream, Yolk, Yolks, Zucchini, Zucchini Squash

September 20, 2022
1:00 PM
by: Uhockey

Sister Pie, Detroit MI

Sister Pie

Golden Oatie Cookie

Peanut Butter Paprika Cookie

Buckwheat Chocolate Chip Cookie

The Sandwich Cookie

Strawberry Cornmeal Scone

From Another Galaxy Brownie

The Banana Pete Pie

Salted Maple Pie

Born out of her parents’ kitchen in Milford late-2012 Lisa Ludwinski has earned national recognition at Sister Pie, the story of hard-work and triumph as “blue collar” as Detroit itself though the corner lot on Kercheval Avenue remains humble even now.

Built on loans, grants and friendship, plus a 24-hour dance marathon in 2015, guests entering Sister Pie will quickly note a sizable workspace filled with women, many taking time to greet patrons or offer suggestions of items tucked away on a table behind glass.

Willing to take a stance on environmental issues and workers’ rights, a no-tipping policy utilized to assure equality in pay plus biodegradable packaging and composting a priority, choices change daily but always include Cookies such as the Wheat-free Buckwheat Chocolate Chip, Oatmeal Golden Raisin and smoky-smooth Peanut Butter Paprika.

Not forgetting a “Sandwich Cookie” that looks like two bite-sized Biscuits around Buttercream, a favorite recommended by friends who’ve taken one of Lisa’s baking classes, suffice it to say Sister Pie’s “From Another Galaxy Brownie” lives up to its name while being both gluten-free and vegan while the Strawberry Cornmeal Scone was an edible snapshot of late-Summer.

Obviously not forgetting some eponymous slices, two of four available this day, Salted Maple spins Canada’s classic beautifully on an all-Butter Crust while The Banana Pete puts a mountain of Meringue and crumbled Cookies on a Banana Custard base.

www.sisterpie.com

Posted in Dessert, Detroit, Food, Michigan, Sister Pie, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Banana, Banana Pete Pie, Bananas, Bread, Brownie, Brownies, Buckwheat, Buckwheat Chocolate Chip Cookie, Buckwheat Chocolate Chip Cookies, Butter, Butter Crust, Buttercream, Buttercream Frosting, Buttercream Icing, Chess Pie, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Fudge, ChocolateFudge Brownie, ChocolateFudge Brownies, Cinnamon, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cornmeal Scone, Cornmeal Scones, Cream, Crust, Custard, Dark Chocolate, Dessert, Desserts, Detroit, Egg, Egg White, Egg Whites, Eggs, endoedibles, Food, Foodie, From Another Galaxy Brownie, From Another Galaxy Brownies, Frosting, Fudge, Fudge Brownie, Fudge Brownies, Golden Oatie Cookie, Golden Oatie Cookies, Golden Raisin, Golden Raisins, Icing, Lisa Ludwinski, Maple, Maple Pie, Maple Syrup, Meringue, Michael Uzmann, MIchigan, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oats, Paprika, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Paprika Cookie, Peanut Butter Paprika Cookies, Peanuts, Pie, Pies, Pure Maple Syrup, Raisin, Raisins, Salt, Salted Maple Pie, Sandwich Cookie, Sandwich Cookies, Scone, Scones, Sister Pie, Strawberries, Strawberry, Strawberry Cornmeal Scone, Strawberry Cornmeal Scones, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Syrup, The Banana Pete Pie, The Sandwich Cookie, The Sandwich Cookies, Travel, Vacation, Vanilla

September 20, 2022
12:30 PM
by: Uhockey

Buddy’s Pizza (Conant Street,) Detroit MI

Buddy’s Pizza

Oven Baked Meatballs – Marinara Sauce, Mozzarella Cheese, Garlic Bread

4 Square Detroit Pizza – Wisconsin Brick Cheese, Buddy’s Original Sauce

Cream Puff Sundae – Cream Puff, Hudsonville Vanilla Ice Cream, Hot Fudge, Whipped Cream

Proudly boasting “We are The Original Detroit-Style Pizza” Buddy’s at Conant Street can properly be called iconic, the “stubborn belief in doing things right” that began in 1946 now responsible for a global phenomenon that sees Detroit Pies offered everywhere including Pizza Hut and even in Japan.

Began at Buddy’s Rendezvous Pizzeria on Six Mile and Conant Street, where Gus Guerra and Concetta “Connie” Piccinato made their first square Pizza In a steel pan borrowed from local automotive plants, the original location remains intact and continues to produce thick Crust with a Cheese lattice the way they always have.

Influenced by Sicilian slices, with four to eight rectangles per Pizza, Buddy’s secret resides in Dough proofed twice with Cheese beneath Sauce such that each bite is crisp yet light while still retaining all the flavor guests have come to know and love.

Now with sixteen locations, the first both museum and Restaurant, additional choices include Wings, Pastas and Salads though savvy eaters will know to choose Housemade Meatballs with Buddy’s Marinara plus a Cream Puff Sundae wrapping Choux around Hudsonville Ice Cream to finish.

www.buddyspizza.com

Posted in Bread Basket, Buddy’s Pizza, Buddy’s Pizza 6 Mile, Buddy’s Pizza Conant Street, Dessert, Detroit, Food, Ice Cream, Italian, Pizza, Pork, Vacation Tagged 4 Square Detroit Pizza, Baked Meatball, Baked Meatballs, Beef, Bread, Buddy’s Original Sauce, Buddy’s Pizza, Buddy’s Pizza 6 Mile, Buddy’s Pizza Conant Street, Butter, Cheese, Cheese Pizza, Chocolate, Chocolate Fudge, Choux, Choux Dough, Choux Pastry, Classic Detroit, Classic Detroit Pizza, Cow, Cows, Cream, Cream Puff, Cream Puff Sundae, Crust, Detroit, Detroit Pie, Detroit Pizza, Detroit Red Top, Detroit Red Top Pizza, Detroit Slice, Detroit Square Style Pie, Detroit Style, Detroit Style Pie, Detroit Style Pizza, Detroit-style Red Top, Detroit-style Red Top Pizza, endoedibles, Food, Foodie, Fudge, Garlic, Garlic Bread, Hot Fudge, Hudsonville Ice Cream, Hudsonville Vanilla Ice Cream, Ice Cream, Ice Cream Sundae, Marinara, Marinara Sauce, Meatball, Meatballs, Michael Uzmann, MIchigan, Mozzarella, Mozzarella Cheese, Oven Baked Meatball, Oven Baked Meatballs, Pate a Choux, Pate de Choux, Pig, Pizza, Pork, Sauce, Sundae, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Whip Cream, Whipped Cream, Wisconsin Brick Cheese

September 20, 2022
12:00 PM
by: Uhockey

Astoria Pastry Shop, Detroit MI

Astoria Pastry Shop

Shell Cookie

Chocolate Baklava

Bird’s Nest

Baklava

Apricot Tart

Black & White Cookie

Established by the Teftis family in 1971 Astoria Pastry Shop is interwoven in the history of downtown Detroit, the Greektown location still standing while those in the suburbs can also find a similar selection of Baked Goods in Royal Oak.

Advertising “over 100 fine Pastries” daily, George Teftsis’ son Tasso now in charge, Astoria Pastry Shop looks unchanged from the turn of the century, everything from Macarons to Sweet Potato Pie lined up adjacent traditional sweets such as Koulourakia and Finikia.

Most famous for Balkava, several styles offered including various Nuts and even Chocolate, additional choices on this day included a nutty Apricot Tart and two Cookies, a “Shell” featuring crisp Meringue around filling half-dipped in Chocolate while the “Black & White” was nothing like its deli namesake and more like Hardtack.

www.astoriapastryshop.com

Posted in Astoria Pastry Shop, Dessert, Detroit, Food, Michigan, Vacation Tagged Almond, Almonds, Apricot, Apricot Jam, Apricot Jelly, Apricot Tart, Apricot Tarts, Apricots, Astoria Pastry Shop, Baklava, Birds Nest, Black & White Cookie, Black & White Cookies, Black and White Cookie, Black and White Cookies, Bread, Butter, Chocolate, Chocolate Baklava, Cinnamon, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, Detroit, Dough, endoedibles, Food, Foodie, George Teftsis, Honey, Jam, Jelly, Meringue, Meringue Cookie, Meringue Cookies, Meringues, Michael Uzmann, MIchigan, Nut, Nuts, Pastries, Pastry, Phyllo, Phyllo Dough, Pistachio, Pistachios, Shell Cookie, Shell Cookies, Sugar, Tart, Tarts, Tasso Teftsis, Travel, Vacation, Vanilla, Walnut, Walnuts

September 20, 2022
9:05 AM
by: Uhockey

Joe Louis Southern Kitchen, Detroit MI

Joe Louis Southern Kitchen

Homemade Fries

Jambalaya Cajun Fried Turkey Leg – Buttered Rice, Creole Roux, Grilled Chicken, Okra, Spicy Beef Sausage, Shrimp, Trinity Vegetables, Buttermilk Biscuit

Key Lime Pie Flapjacks – White Chocolate Chips, Lime Zest, Coconut Syrup, Homemade Streusel, Blueberries, Cool Whip

Creole Gumbo – Roux, Roasted Chicken, Okra, Spicy Beef Sausage, Shrimp, Tri-colored Peppers, Buttered Rice

JLSK Famous Bread Pudding – House Bread, Custard, Raisins, Cream Cheese Icing, Strawberries

Recently celebrating a year at the former location of New Center Eatery Joe Louis Southern Kitchen is the latest project from Johnny Cannon, his Sweet Magnolia’s in Southfield now shuttered with full focus turned to black history and Detroit’s legendary boxer.

Themed after the former champ, an interior replicating houses with memorabilia all around, Joe Louis Southern Kitchen’s menu stretches across classic and modern Southern plates near Supino Pizza and other upscale concepts at 6549 Woodward Avenue.

From “Golden Gloves” French Toast to the “Weigh-in,” with pleasant service across an hour, Breakfast began with Handcut Fries along a big bowl of Gumbo, its Roux less dark than many but still featuring great depth bolstered by spicy Sausage and Shrimp.

Using less robust Stew to fill a generous Fried Turkey Leg, or perhaps just an illusion of such since the Poultry itself was moist and rich, the $2.50 Buttermilk Biscuit was something of a let-down in comparison to fluffy Key Lime Pie Pancakes and decadent Bread Pudding served steamy for just seven bucks.

www.joelouissouthernkitchen.com

Posted in Bread Pudding, Breakfast, Dessert, Detroit, Food, Joe Louis Southern Kitchen, Michigan, pancake, Pancakes, Vacation Tagged Beef, Beef Sausage, Bell Pepper, Bell Peppers, Biscuit, Biscuits, Blueberries, Blueberry, Bread, Bread Pudding, Butter, Butter Milk, Buttered Rice, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cajun Fried Turkey Leg, Celery, Cheese, Chicken, Chickens, Chip, Chips, Chocolate Chip, Chocolate Chips, Cinnamon, Cocoa, Coconut, coconut syrup, Coconuts, Cool Whip, Cow, Cows, Cream, Cream Cheese, Cream Cheese Icing, Creole Gumbo, Creole Roux, Custard, Dessert, Desserts, Detroit, endoedibles, Famous Bread Pudding, Flapjack, Flapjacks, Food, Foodie, Fried Turkey, Fried Turkey Leg, Grilled Chicken, Gumbo, Hand Cut French Fry, Hand Cut Fries, Hand Cut Fry, Hand-cut French Fries, Homemade French Fries, Homemade French Fry, Homemade Fries, Homemade Fry, Homemade Streusel, House Bread, Icing, Jambalaya, Jambalaya Cajun Fried Turkey Leg, JLSK Bread Pudding, JLSK Famous Bread Pudding, Joe Louis Southern Kitchen, Johnny Cannon, Key Lime, Key Lime Flapjack, Key Lime Flapjacks, Key Lime Pie Flapjack, Key Lime Pie Flapjacks, Key Limes, Leg, Legs, Lime, Lime Zest, Limes, Michael Uzmann, MIchigan, Okra, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Potato, Potatoes, Pudding, Raisin, Raisins, Rice, Roasted Chicken, Roux, Sauce, Sausage, Shrimp, Shrimps, Spicy Beef Sausage, Strawberries, Strawberry, Streusel, Sugar, Syrup, Tomato, Tomatoes, Travel, Trinity Vegetables, Turkey, Turkey Leg, Turkeys, Vacation, Vanilla, Vegetable, Vegetables, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Rice, Zest

September 19, 2022
6:05 PM
by: Uhockey

Tony Packo’s Restaurant (Front Street,) Toledo OH

Tony Packo’s

Potato and Cheese Pierogis, Smoked Paprika Ranch Sauce

Chili Cheese Fries

Chicken Paprikas

Cucumber Salad

Packo’s Original Hot Dog, Pickles, Peppers

Bread Pudding, Vanilla Ice Cream, Whipped Cream

Apple Strudel

Since 1932 Tony Packo’s has been slinging Sausage and Sauce to East Toledo, the Restaurant that M*A*S*H made synonymous with The Glass City having since expanded past Front Street though the original still stands proud.

A story of Hungarian immigrants, Tony Packo learning his trade at Consaul Tavern with his brother, it was during the Great Depression that Packo began slicing Kolbasz and serving it on Hot Dog Buns with spicy Sauce, Mustard and Onions.

Eventually coined the “Hungarian Hot Dog,” a tradition of signed Buns started in 1972 by Burt Reynolds, 2022 finds prices raised from 5 cents to $3.99 while the menu has expanded to encompass an “Eastern European Kitchen.”

Still decorated similar to the 70s, a dimly-lit tavern with comfy booths and a gift shop peddling Pickles and Peppers, guests will now find Chili Fries adjacent Pierogis or Roast Beef on Rye, though those seeking a highlight beyond the Sausage should strongly consider Chicken Paprikas made the old-fashioned way over Nokedli.

Also offered on Secor, at the Ball Park and by mail, a rift in the family leading to significant monetization, Desserts include seasonal Strudel that shatters in layers plus a sizable wedge of steamy Bread Pudding complete with Whip and Ice Cream.

www.tonypacko.com

Posted in Bread Pudding, Dessert, Food, Ice Cream, Ohio, Pork, Toledo, Tony Packo's, Tony Packo's Front Street, Tony Packo's Restaurant, Tony Packo's Restaurant Front Street, Vacation Tagged Apple, Apple Strudel, Apples, Beef, Bread, Bread Pudding, Butter, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Paprikas, Chickens, Chili, Chili Cheese Fries, Cinnamon, Cow, Cows, Cream, Cucumber, Cucumber Salad, Cucumbers, Dessert, Desserts, Dill, Dressing, Dumpling, Dumplings, endoedibles, Food, Foodie, French Fries, French Fry, Fries, Fry, Hot Dog, Hungarian Hot Dog, Hungarian Sausage, Ice Cream, Kolbasz, Michael Uzmann, Nokedli, Nokedli Noodle, Nokedli Noodles, Noodle, Noodles, Ohio, Onion, Onions, Packo's Original Hot Dog, Paprika, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pierogi, Pierogis, Pig, Pork, Potato, Potato and Cheese Pierogi, Potato and Cheese Pierogis, Potatoes, Pudding, Puff Pastry, Ranch, Ranch Dressing, Ranch Sauce, Salad, Salads, Sauce, Sausage, Smoked Paprika, Smoked Paprika Ranch Sauce, Sour Cream, Strudel, Sugar, Toledo, Tony Packo's, Tony Packo's Front Street, Tony Packo's Restaurant, Tony Packo's Restaurant Front Street, Travel, Vacation, Vanilla, Vanilla Ice Cream, Whip Cream, Whipped Cream

September 19, 2022
12:00 PM
by: Uhockey

Schmucker’s Restaurant, Toledo OH

Schmucker’s

Coffee, Milk

Chicken and Dumplings, Mashed Potatoes, Gravy

Meatloaf, Gravy, Fries

Club Sandwich, Onion Rings

Scutterbotch Pie

Coconut Cream Pie

Pecan Pie

Family owned and operated Schmucker’s Restaurant has been a Toledo tradition since 1948, and although most go for the Homemade Pie the diner style Entrees are also delicious and plentiful at a fair price.

Originally opened by Harvey and Nola Schmucker, and currently run by their third generation, the homey Diner opens at 6:30am Monday through Saturday and remains busy continuously until nine o’clock at night.

Unchanged in the last two decades, a vintage register and yellow brick inside with signs advertising “Good Home Cooking,” guests choose from classics prepared by skilled line cooks including signatures such as the towering Club offered by itself or as a meal.

Scratch made for nearly 75 years, staff as friendly as ever, those seeking something hearty are tempted by springy Meatloaf or Fried Chicken over Biscuits – each overloaded with Gravy alongside choice of Potatoes.

Never forgetting Dessert, over twenty Pies changing with the season, Chocolate Peanut Butter was passed on this occasion in favor of Coconut Cream, Pecan and “Scutterbotch,” the best a toss up but all justifying the slogan “Its a family treat to eat at Schmucker’s!”

www.schmuckersrestaurant.com

Posted in Coffee, Dessert, Food, Ohio, Pork, Schmucker’s, Schmucker’s Restaurant, Toledo, Vacation Tagged Bacon, Beef, Biscuit, Biscuits, Bread, Breast, Breasts, Brown Sugar, Butter, Butterscotch, Butterscotch Pie, Cheese, Chicken, Chicken and Dumplings, Chickens, Coconut, Coconut Cream Pie, Coconuts, Cow, Cows, Cream, Cream Pie, Crust, Custard, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Food, Foodie, French Fries, French Fry, Fried Chicken, Fries, Fry, Gravy, Ham, Harvey Schmucker, Lettuce, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Meat, Meatloaf, Meringue, Michael Uzmann, Nola Schmucker, Ohio, Onion, Onion Ring, Onion Rings, Onions, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pie, Pies, Pig, Pork, Potato, Potatoes, Sauce, Schmucker’s, Schmucker’s Restaurant, Scutterbotch Pie, Shredded Coconut, Shredded Coconuts, Sugar, Toast, Toasted Bread, Toasted Coconut, Toasted Coconuts, Toledo, Tomato, Tomatoes, Travel, Turkey, Turkey Breast, Turkeys, Vacation, Whip Cream, Whipped Cream

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