Endo Edibles

May 3, 2023
7:30 AM
by: Uhockey

Bronze Café Summerlin Catering [31,] Las Vegas NV

Bronze Café

The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Jalapeno Bacon Cheddar Scone

The Fruity Pebbles Treat

The Caramel Pecan Brownie

The Cranberry Almond Muffin

The Carrot Cake

The Cinnamon Coffee Cake Muffin

The Blueberry Muffin

The Triple Chocolate Muffin

The Apple Danish

The Pistachio Rose Zucchini Matcha Cake

The Raspberry Scone

The Rocky Road Cookie

The Chocolate Chip Cookie

The Chai Spice Cookie

The Loving v. Virginia – The Legal Marriage between a Cookie and a Brownie

The Blue Raspberry Lemonade Cookie

The Peanut Butter Snickerdoodle

Having supported David Mozes’ and Chef Peter’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of old favorites arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant offering Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Vegetables or Salad including “David’s Special” that remains popular thanks to Quinoa, Garbanzos, Hemp and Avocado that compliment thinly sliced Kale.

Continuing with “Sammiches,” both California Turkey and “The What What” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and “Basil Chicken Salad” disappeared, though these remain personal favorites.

Happy to receive a glut of Desserts, all Vegan, those missing Beau Monde’s gluten-free offerings will be happy to know both the newly added Caramel Pecan Brownie and Pistachio Rose Zucchini Matcha Cake are made without any Wheat protein, as too is a fully loaded Carrot Cake that only gets more delicious with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice and Rocky Road Cookies are soft and almost Cake-like while those seeking something new should consider the Vegan Danishes or delectable Blue Raspberry Lemonade Cookie.

Not forgetting a Peanut Butter Snickerdoodle, still Vegas’ best Cookie, Peter’s Cranberry Almond Muffin outpaces the already excellent Blueberry and Triple Chocolate versions while an update to the Jalapeno-Cheddar and Raspberry Scone sees both better than ever.

www.bronzecafe.com

Posted in Breakfast, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Aioli, Almond, Almonds, Apple, Apple Danish, Apple Danishes, Apples, Bacon, Bacon Jam, Basil, Basil Aioli, Blue Raspberry, Blue Raspberry Lemonade Cookie, Blueberries, Blueberry, Blueberry Muffin, Blueberry Muffins, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brookie, Brookies, Brownie, Brownies, Butter, Cake, Cakes, Caramel, Caramel Pecan Brownie, Cardamom, Carrot, Carrot Cake, Carrots, Catering, Cereal, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Cheddar, Cheddar Cheese, Chicken, Chicken Salad, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Muffin, Ciabatta, Ciabatta Bread, Cinnamon, Cinnamon Coffee Cake Muffin, Cinnamon Streusel, Cinnamon Sugar, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee Cake, Coffee Cake Muffin, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cranberry Almond Muffin, Cream, Cucumber, Cucumbers, Danish, Danishes, Dark Chocolate, David Mozes, Dessert, Desserts, diced Apple, diced Apples, endoedibles, Flake, Flakes, Food, Foodie, Frosting, Fruit, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Treat, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Green Tea, Greens, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Icing, Jalapeno, Jalapeno Bacon Cheddar Scone, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Las Vegas, Lemon, Lemon Vinaigrette, Lemonade, Lemons, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Maple, Maple Bacon, Maple-glazed Bacon, Marshmallow, Marshmallows, Matcha, Michael Uzmann, mixed Greens, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oats, Onion, Onions, Oregano, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanuts, Pecan, Pecans, Pepper, Peppers, Peter Bastien, Peter Mozes, Pig, Pineapple, Pineapples, Pistachio, Pistachio Rose Zucchini Matcha Cake, Pistachios, Pork, Puff Pastry, Raisin, Raisins, Raspberries, Raspberry, Raspberry Scone, Raspberry Scones, Red Onion, Red Onions, Rocky Road, Rocky Road Cookie, Rocky Road Cookies, Rose, Rose Water, Roses, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Scone, Scones, Seed, Seeds, shredded Carrots, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Squash, Streusel, Sugar, Syrup, Tea, The Apple Danish, The Blue Raspberry Lemonade Cookie, The Blueberry Muffin, The Caramel Pecan Brownie, The Carrot Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The Chocolate Chip Cookies, The Cinnamon Coffee Cake Muffin, The Cranberry Almond Muffin, The Fruity Pebbles Treat, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The Jalapeno Bacon Cheddar Scone, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Loving v Virginia, The Peanut Butter Snickerdoodle, The Pistachio Rose Zucchini Matcha Cake, The Raspberry Scone, The Raspberry Scones, The Rocky Road Cookie, The Rocky Road Cookies, The Triple Chocolate Muffin, Tomato, Tomatoes, Treat, Triple Chocolate Muffin, Turnover, Turnovers, Vanilla, Vegan, Vegan Basil Aioli, Vegan Ciabatta, Vegan Ciabatta Bread, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vinaigrette, Walnut, Walnuts, Zucchini, Zucchini Squash

May 1, 2023
9:00 AM
by: Uhockey

Glaze Doughnuts [4,] Las Vegas NV

Glaze Doughnuts

Maple Doughnut

Oreo Vanilla Doughnut

Chocolate Chip Vanilla Doughnut

Matcha Green Tea Pistachio Doughnut

Salted Caramel Pearls and Pecan Doughnut

Horchata and Churro Doughnut

Chocolate Doughnut

Sir Mocha Lot Doughnut with Coffee Glaze

Oreo Peanut Butter Doughnut

Family owned and operated from the start, Dominic Sang bringing family recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop over 7+ years while a soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though Blueberry Cake and undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Coffee Glaze are also of excellent quality.

Not over-the-top, but balanced and complex, Salted Caramel Pearls and Pecans dazzle atop a fluffy leavened base while Peanut Butter and Oreos do the same, though if one is seeking Glaze’s top choice the decision comes down to Churros and Horchata or Matcha Green Tea Pistachio that sees delivers sweetness beneath toasty notes.

www.glazedoughnutslv.com

Posted in Breakfast, Coffee, Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada Tagged Bread, Butter, Caramel, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Vanilla Donut, Chocolate Chip Vanilla Doughnut, Chocolate Chips, Chocolate Donut, Chocolate Doughnut, Chocolate Frosting, Chocolate Glaze, Chocolate Icing, Churro, Churros, Cinnamon, Cinnamon Sugar, Coffee, Coffee Frosting, Coffee Glaze, Coffee Icing, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, Dominic Sang, Donut, Donuts, Doughnut, Doughnuts, El Jefé, El Jefé Donut, El Jefé Donuts, El Jefé Doughnut, El Jefé Doughnut with Horchata Glaze and Churro, El Jefé Doughnuts, endoedibles, Food, Foodie, Frosting, Glaze, Glaze Doughnuts, Green Tea, Horchata, Horchata and Churro Donut, Horchata and Churro Doughnut, Horchata Frosting, Horchata Glaze, Horchata Icing, Icing, Las Vegas, LV, Maple, Maple Donut, Maple Doughnut, Maple Frosting, Maple Glaze, Maple Icing, Maple Syrup, Matcha, Matcha Frosting, Matcha Green Tea Pistachio Donut, Matcha Green Tea Pistachio Doughnut, Matcha Icing, Michael Uzmann, Milk, Nevada, Nut, Nuts, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Peanut Butter Donut, Oreo Peanut Butter Doughnut, Oreo Vanilla Donut, Oreo Vanilla Doughnut, Oreos, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pecan, Pecans, Pistachio, Pistachios, Rice, Rice Milk, Salt, Salted Caramel, Salted Caramel Pearl, Salted Caramel Pearls, Salted Caramel Pearls & Pecans Donut, Salted Caramel Pearls & Pecans Doughnut, Salty Caramel, Sin City, Sir Mocha Lot, Sir Mocha Lot Donut, Sir Mocha Lot Donut with Coffee Glaze, Sir Mocha Lot Doughnut, Sir Mocha Lot Doughnut with Coffee Glaze, Sugar, Sugar Glaze, Syrup, Tea, Vanilla, Vanilla Frosting, Vanilla Glaze, Vanilla Icing, Vegas, Wafers, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

April 30, 2023
12:00 PM
by: Uhockey

Esther’s Kitchen [10,] Las Vegas NV

Esther’s Kitchen

PROSCIUTTO AND FONTINA BISCUITS, basil ricotta, chives

HOUSE MADE SOURDOUGH, good butter, olive oil, humbolt sea salt

MEATBALL HOAGIE, basil ricotta, provolone, basil, simple salad, chips

BEEF CHEEK HASH, sunny side eggs, latke sticks, red wine reduction

THE BRUNCH PIZZA, lamb merguez, pomodoro, chorizo, fontina, quail eggs

ESTHER’S MONTE CRISTO, our brioche, prosciutto cotto, fontina, basil, raspberry jam

TRUFFLE POLENTA, sunny side eggs, roasted mushrooms, frico chip

NUTELLA + ORANGE FRENCH TOAST, cardamom orange swirl bread, housemade nutella, maple syrup

LEMON RICOTTA PANCAKES, harry’s gaviota strawberry, mascarpone, basil syrup

VANILLA BEAN PANNA COTTA, candied kumquat, marmalade, brown butter walnut cake

CHOCOLATE CREPE CAKE, almond, amaretto fudge, amarena cherry

BUTTERSCOTCH BUDINO, whiskey caramel, honeycomb, whipped cream

Last visited for Brunch in March Sunday afternoon once again found Esther’s Kitchen firing on all cylinders, the frequently-changing menu filled with past favorites in addition to new plates executed at a fair price with exacting standards.

Now serving Las Vegas for over 5 years, every available superlative already used to describe James Trees’ Restaurant that revitalized the Art’s District, it was with a packed house that three guests sat near a window up front with Coffee from Vesta and Baker Dylan Jobsz’s city-best Sourdough starting things off.

Seasonal and rustic in a good way, Ham and Cheese Biscuits not pretty but wholly delicious even without Butter, Toasts come topped in everything from soft-scrambled Eggs to chunky Raspberry Jam with housemade Pistachio Butter while Sandwiches such as the Meatball Hoagie are big enough to share for many.

Intermingling sweet and savory, Cardamon-laced French Toast topped with Chocolate-Hazelnut Spread served alongside a Pizza mellowing spicy Meat with Eggs and Cheese, seasonality is showcased through Pancakes featuring Basil Syrup and Harry’s Berries.

Heartier with Beef Cheek Hash and clever Potato Sticks, and never forgetting Polenta ground on-site beneath a crispy Cheese lattice, “Esther’s Monte Cristo” deserves special mention for being done the right way – Deep fried in all it’s glory with two types of Meat, Housemade Brioche and Raspberry Jam on the side.

A lot of Food for five, all of it rooted in technique but never compromiseing flavor for looks, Dessert consisted of Esther’s forever refining Butterscotch Budino plus seasonal Panna Cotta and an airy Crepe Cake topped tableside in Black Cherries plus Fudge fortified by Amaretto.

www.estherslv.com

Posted in Bread Basket, Breakfast, Coffee, Dessert, Esther's Kitchen, Food, French Toast, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Truffle, Truffles, Vesta, Vesta Coffee, Vesta Coffee Roasters Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almonds, Amarena Cherries, Amarena Cherry, Amaretto, Amaretto Fudge, Basil, Basil Ricotta, Basil Ricotta Cheese, basil syrup, Bean, Beans, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Cheek, BEEF CHEEK HASH, Beef Cheeks, Berries, Berry, Biscuit, Biscuits, Bread, Brioche, Brioche Bread, Brown Butter, Brown Butter Walnut Cake, Brunch, BRUNCH PIZZA, Budino, Bun, Buns, Butter, Butterscotch, Butterscotch Budino, Cake, Cakes, Candied Kumquat, Candied Kumquats, Caramel, Cardamom, cardamom orange swirl bread, Cheek, Cheeks, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chive Butter, Chives, Chocolate, Chocolate Crepe Cake, Chocolate Fudge, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chorizo, Chorizo Sausage, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cinnamon, Coffee, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Crepe, Crepe Cake, Crepes, Dark Chocolate, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's, Esther's Kitchen, ESTHER'S MONTE CRISTO, Fontina, Fontina Cheese, Food, Foodie, French Toast, Fresh Mozzarella, Fresh Mozzarella Cheese, Frico, frico chip, Fudge, gaviota strawberries, gaviota strawberry, Golden Syrup, good butter, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, harry’s gaviota strawberry, Harry’s Strawberries, Hash, Hazelnut, Hazelnuts, Herb, Herbs, Hoagie, Hoagie Bun, Hoagie Buns, Hoagie Roll, Honey, Honeycomb, house made nutella, HOUSE MADE SOURDOUGH, housemade nutella, Housemade Sourdough, humbolt sea salt, Jam, James Trees, Jelly, Kumquats, Lamb, lamb merguez, lamb merguez sausage, Lambs, Las Vegas, Latke, latke sticks, Latkes, Lemon, Lemon Ricotta Pancake, Lemon Ricotta Pancakes, Lemons, LV, Lyle’s Golden Syrup, Lyle’s Syrup, Maple, Maple Syrup, Marmalade, Mascarpone, Mascarpone Cheese, Meatball, MEATBALL HOAGIE, Meatball Sandwich, Meatballs, Merguez, merguez sausage, Michael Uzmann, Monte Cristo, Monte Cristo Sandwich, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nutella, NUTELLA + ORANGE FRENCH TOAST, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, our brioche, Pancake, Pancakes, Panna Cotta, Parmesan, Parmesan Cheese, Parmesan Frico, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pizza, Poached Egg, Poached Eggs, Polenta, Pomodoro, Pomodoro Sauce, Potato, Potato Chip, Potato Chips, potato stick, potato sticks, Potatoes, Preserves, Prosciutto, Prosciutto + Fontina Biscuit, Prosciutto + Fontina Biscuits, PROSCIUTTO AND FONTINA BISCUIT, Prosciutto and Fontina Biscuits, Prosciutto Cotto, Provolone, Provolone Cheese, Pudding, Pure Maple Syrup, Quail, Quail Egg, Quail Eggs, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Red Wine, Red Wine Reduction, Reduction, Ricotta, Ricotta Cheese, Roasted Mushroom, Roasted Mushrooms, Roll, Rolls, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sausage, Scotch, Sea Salt, seasonal raspberry jam, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Simple Salad, Sin City, Sourdough, Sourdough Bread, Sourdough Toast, Steak, Strawberries, Strawberry, Sugar, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Sweet Potato, Sweet Potato Chip, Sweet Potato Chips, Sweet Potatoes, Syrup, Taro, Taro Chip, Taro Chips, THE BRUNCH PIZZA, Toast, Tomato, Tomato Sauce, Tomato Sugo, Tomatoes, Truffle, TRUFFLE POLENTA, Truffled Mushroom, Truffled Mushrooms, Truffles, Vanilla, Vanilla Bean, Vanilla Bean Panna Cotta, Vanilla Beans, Vanilla Panna Cotta, Vegas, Vesta, Vesta Coffee, Vesta Coffee Roaster, Vesta Coffee Roasters, Walnut, Walnut Cake, Walnuts, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Wine, Yolk, Yolks

April 29, 2023
10:00 AM
by: Uhockey

Rosallie Catering [17,] Las Vegas NV

Rosallie

Lemon Meringue Tart

Almond Croissant

Nutella Almond Croissant

Almond Raspberry Croissant

Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese, Croissant, Salad

Lemon Raspberry Tart

Fruit Tart

Black Forrest Mousse Cake

Raspberry Tart

Pain au Chocolat

Unquestionably Las Vegas’ top choice for French Pastry over the past 7+ years Rosallie Le French Café continues to show well on-site or to-go, a Saturday morning delivery finding Pastries carefully arranged with several still warm and both the Almond Croissant as well as it’s bretheren still the best in town.

www.rosallie.com

Posted in Bread Basket, Breakfast, Catering, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Bechamel, Béchamel Sauce, Black Forrest, Black Forrest Cake, Black Forrest Mousse Cake, Black Forrest Mousse Dome Cake, Butter, Butter Croissant, Cake, Carrot, Carrots, Cheese, Chocolate, Chocolate Cream, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Chocolate Hazelnut Spread, Chocolate Mousse, Chocolate-Hazelnut, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Croque, Croque Monsieur, Croque Rosallie, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dome, Dome Cake, endoedibles, Food, Foodie, Frisee, Frosting, Fruit Tart, Ganache, Gelee, Ham, Hazelnut, Hazelnuts, Jam, Jelly, Jonathan Pluvinet, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Las Vegas, Lemon, Lemon Curd, Lemon Custard, Lemon Meringue, Lemon Meringue Tart, Lemon Raspberry Tart, Lettuce, LV, Meringue, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Nevada, Nonpareil, Nonpareils, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, NV, Onion, Onions, Pain au Chocolat, Pain au Chocolate, Paris Ham, Pastries, Pastry, Pastry Cream, Peach, Peaches, Powdered Sugar, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Tart, Raspberry Tarts, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Salad, Sauce, Sin City, Spread, Sprinkle, Sprinkles, Strawberries, Strawberry, Sugar, Sweet Onion, Sweet Onion Bechamel, Sweet Onions, Tart, Tarte, Tartes, Tarts, Vanilla, Vegas, Viennoiserie, Viennoiseries

April 28, 2023
6:05 PM
by: Uhockey

Scotch 80 Prime [11,] Las Vegas NV

Scotch 80

Japanese Milk Bread, Butter

Truffle Parmesan Chips

Wagyu Tataki – Pepper, Green Papaya, Soy

Filet Carpaccio – Angus Filet, Spanish Octopus, Arugula, Tapenade, Meyer Lemon

Uni & Buratta – Uni, Burrata, Aged Balsamic, Crostini, Garlic Herb Butter

Crab Cakes – Colossal Lump Crab, Remoulade, Pickled Mushroom Salad

Hot Seafood Tower – Maine Lobster, King Crab Legs, Oishii Shrimp, Scallops, Oysters, Dark Rum, 151

Alaskan Halibut – Zucchini, Artichokes, Spring Onion, Smoked Mussels, Lemon-Caper Meunière

Forest Mushrooms – Foie Gras-Porcini Foam

Famous Hash Browns – Fondue

Grilled Asparagus – Béarnaise

Garlic Potato Puree – Crispy Shallot

Creekstone Farms Dry aged Bone-In Prime Ribeye / Westholme Australian Wagyu NY Strip / Creekstone Farms Rib Cap

Sauces – Au Poivre, Bearnaise, 80 Steak Sauce, Red Wine Bone Marrow Bordelaise, Argentinian Chimichurri

Sorbet Sampler – Melon Sorbet, Pomegranate Sorbet, Apple Sorbet

Luxardo Cheesecake – Amaretti Almond Cookie Crust, Rose Tuile, Lemon Cream, Luxardo Cherries, Harry’s Berries, Luxardo Cherry Reduction

The Candy Bar – Hazelnut Wafer Praline, Nutella Nougat, Salted Caramel, Chocolate Mousse, Roasted Peanut, Dark Chocolate, Citrus Sauce

Peach Brandy Tart – Vanilla-Citrus Almond Cream, Peaches, Peche con Crema Cookie, Brandy Custard, Peach Sorbet, Vanilla Ice Cream, Peach Choux, Raspberries

Already visited seven times since reopening under new ownership there is little doubt that The Palms is seeking to regain its title as Las Vegas’ best Off-Strip resort, a goal thus far sucessful in terms of dining thanks to Chef Marty Lopez, Tammy Alana and General Manager Jorge Pagani at Scotch 80 Prime.

Debuted late-Spring of 2018, stalwart N9NE Steakhouse making way for a room decorated in Basquiat and Haring, guests visiting Scotch 80 today will find much of the original aesthetic maintained minus paintings kept by past owners, the Bar still well-stocked with rare Whiskeys and service predictably impeccable.

Located at the resort’s east end with an entirely revamped menu, seasonal changes occurring alongside a Tasting Menu and Wagyu Samplers including A5 varieties straight from Japan, it was deferring Carte Blanche to the kitchen that Dinner began with Truffled Chips, Wagyu Tataki and Crab Cakes without much filler topped in assertive Remoulade.

Not forgetting delicate Milk Bread or Angus Carpaccio around Octopus, nor a Seafood Tower set ablaze, the nightly Foie Gras special was omitted in favor of good Buratta, Caviar, Uni and Balsamic with toasted Bread on the side.

Channeling Spring for an all-new Halibut setup, firm flesh amidst Zucchini, Artichokes and Onions in Lemon-Caper Meunière, Steaks found Aussie Wagyu competing with Creekstone Farms Rib Cap and Porterhouse alongside Scotch 80’s signature sides.
Torn between saving room for Dessert or sampling all six Sauces on additional bites of Steak the decision to do both proved fortuitous, Marty’s Bordelaise made the right way as good as anything one might find in Paris before delving into Pastry Chef Tammy Alana’s delicate new Luxardo Cheesecake.

Getting fancy for the #gram with Fireball S’mores, flaming Liquor poured tableside revealing Warm Chocolate Cake, Tammy’s Candy Bar riffs on Snickers via Salted Caramel and Pralines while the dish unveiled in a swirl of smoke now features a Peach Brandy Tart topped Cookies filled with Cream.

www.palms.com/eat-and-drink/scotch-80-prime

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged 151, 18Oz Bone-In NY Strip, 18Oz Westholme Australian Wagyu Bone-In NY Strip, 20Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, 40 day Dry-aged Creekstone Farms Prime Beef, 80 Steak Sauce, A5, A5 Wagyu, A5 Wagyu Beef, Aged Balsamic, Aioli, Alaskan Halibut, Alaskan Halibut Fish, Almond, Almond Cookie, Almond Cookie Crust, Almond Cookies, Almond Cream, Amaretti, Amaretti Almond Cookie Crust, Amaretti Cookie, Angus, Angus Filet, Apple, Apple Sorbet, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Artichoke, Artichokes, Arugula, Asparagus, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Banyuls Vinegar, Basil, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Rib, Beef Ribs, Berries, Berry, Bone In NY Strip, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bordelaise, Bordelaise Sauce, Brandy, Brandy Custard, Bread, Bread Basket, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candy, Candy Bar, Caper, Capers, Caramel, carpaccio, Caviar, Chai, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Cherries, Cherry, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate Hazelnut Bar, Chocolate Hazelnut Bars, Chocolate Hazelnut Spread, Chocolate Mousse, Choux, Choux Dough, Choux Pastry, Cinnamon, Citrus, Citrus Sauce, Colossal Lump Crab, Cookie, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Creekstone Farms Bone-In Prime Ribeye, Creekstone Farms Dry aged Bone-In Prime Ribeye, Creekstone Farms Prime Beef, Creme, Crisp, Crispy Shallot, Crispy Shallots, Crostini, Crudo, Crust, Crustacean, Crusts, Custard, Dark Chocolate, Dark Rum, Dessert, Desserts, Diver Scallop, Diver Scallops, Dry aged Bone-In Prime New York Strip, Dry aged Bone-In Prime Ribeye, Dry-aged Creekstone Farms Prime Beef, Duck, Duck Liver, endoedibles, Extra Virgin Olive Oil, Famous Hash Browns, Filet, Filet Carpaccio, Filet Mignon, Fines Herbs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, Fruit, Fruits, Fry, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Garlic Potato Puree, Graham, Graham Cracker, Graham Crackers, Grahams, Green Papaya, Green Papayas, Greens, Gremolata, Grilled Asparagus, Half-Shelled Scallop, Half-Shelled Scallops, Halibut, Halibut Fish, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hash, Hash Brown, Hash Browns, Hazelnut, Hazelnut Wafer, Hazelnut Wafer Praline, Hazelnuts, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Sea Urchin, Hokkaido Uni, Hokkaido Urchin, Hot Seafood Tower, Hudson Valley Foie Gras, Ice Cream, Jam, Japanese Milk Bread, Jumbo Shrimp, Jus, Kagoshima A5 Wagyu, Kagoshima A5 Wagyu Beef, Kagoshima Wagyu, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Las Vegas, Lemon, Lemon Cream, Lemon-Caper Meunière, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Lump Crab, Luxardo, Luxardo Cheesecake, Luxardo Cherries, Luxardo Cherry, Luxardo Cherry Reduction, LV, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Melon, Melon Sorbet, Melons, Meuniere, Meuniere Sauce, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk, Milk Bread, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Nevada, New York Strip, Nougat, Nutella, Nutella Nougat, NV, NY Strip, NY Strip Steak, Nyko Christian, Octopus, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pate a Choux, Pate de Choux, Peach, Peach Brandy Tart, Peach Choux, Peach Sorbet, Peach Tart, Peaches, Peanut, Peanuts, Peche con Crema, Peche con Crema Cookie, Peche con Crema Cookies, Pepper, Peppers, Pickle, Pickled Mushroom, Pickled Mushroom Salad, Pickled Mushrooms, Pickles, Pomegranate, Pomegranate Sorbet, Pomegranates, Pommes, Pommes Puree, Ponzu, Porcini, Porcini Foam, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potato Puree, Potatoes, Praline, Pralines, Prime Beef, Puree, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onion Confiture, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Reduction, Remoulade, Ribeye, Ribeye Steak, Roasted Peanut, Roasted Peanuts, Roe, Roll, Rolls, Rose, Rose Tuile, Roses, Rum, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sambal, Sambal Cocktail Sauce, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Scotch 80, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Scallop, Sea Scallops, Sea Urchin, Seafood, Seafood Tower, Seed, Seeds, Shellfish, Shrimp, Shrimps, Sin City, Smoked Mussel, Smoked Mussels, Sorbet, Sorbet Sampler, Soup, Soy, Spanish Octopus, Spring Lettuces, Spring Onion, Spring Onions, Squash, Steak, Steak Sauce, Sugar, Tammy Alana, Tart, Tarts, Tasting Menu, Tataki, The Candy Bar, The Palms, Toast, Truffle, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffles, Tuile, Uni, Uni & Buratta, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Citrus, Vanilla Ice Cream, Vanilla-Citrus Almond Cream, Vegas, Vinaigrette, Vinegar, Wafer, Wafers, Wagyu, Wagyu Beef, Wagyu Steak, Wagyu Tataki, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Zucchini, Zucchini Squash

April 26, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano [2,] Las Vegas NV

Basilico Ristorante Italiano

Pickled Rabbit, Radish, Olive Oil

Salt Cod Croquettes, Sumac Milk Gel

Pane Basket – Ciabatta, Grissini, Focaccia, Olive Oil, Balsamic, Whipped Lardo and Strawberry Gelee, Buffalo Ricotta and Shaved Chocolate, Seaweed-Yuzu Butter

Oysters, Kumquats, Persimmon, Sea Beans

Hamachi Crudo, Pomelo, Golden Caviar, Buttermilk

Dashi Braised Octopus, Tomato Marmalade, Octopus Mayo, Capers

Gnocco Fritto, Stracciatella, Adobbo di Parma, Red Onion-Lambrusco Jam

Eggplant, Bufala Mozzarella, Tomato, Basil

Foiemisu, Fig Jam, Mascarpone, Toasted Cocoa Nibs, Focaccia

Margherita Pizza, Pomodoro, Fior di Latte, Basil

Spaghettini, Tomato Water, Sous Vide Tomato, Lemon Zest

Paccheri, ‘Nduja, Bottarga

Pasta Souffle, Parmigiano Espuma, Bolognese

Turbot poached on the Bone, Leek, Artichokes, Yuzu-Soy Beurre Blanc

Short Ribs, Potato Sfogliata, Maitake Mushroom, Castelmango Cheese

White Chocolate Mascarpone Mousse, Raspberry, Nutmeg Tuile, Chocolate Gelato

Parmigiana Gelato, Lemon Ginger Pound Cake, Spiced Poached Pear, Vin Brulee

Fresh off a James Beard Foundation Awards nomination at Anima by EDO comes Chef Francesco Di Caudo’s Basilico Ristorante Italiano, a sizable space at Evora in Southwest Las Vegas where the native of Italy looks to add much needed modernity to Las Vegas’ Italian dining scene.

Originally encountered at Ferraro’s in 2015, ideas such as Risotto bolstered by Espresso carried over to Di Caudo’s first solo project, it is amidst contemporary décor that diners are invited to relax on comfortable red chairs with stone, wood and Wine bottles adding elegance.

Fusing inside to patio through the bar, Cocktails built on Italian Spirits offered alongside regional Wines, service is convivial but polished while describing a menu featuring housemade Pasta, Pizza and the sort of Bread Basket that far outpaces its price-point thanks to Spreads including whipped Lardo or Buffalo Ricotta beneath shaved Chocolate.

Starting the night with daily Canapes such as Croquettes and Pickled Rabbit, off-menu but befitting a theme that features top quality Ingredients infused with innovative touches, Basilico’s Oysters and Crudo look like dishes offered at retrobottega in Rome while the Dashi Braised Octopus shows Francesco’s willingness to explore flavors outside his motherland with precision.

Priced appropriate to what is offered, handmade Pasta with spicy Sausage and Bottarga quite unlike anything else offered in Las Vegas today, Basilico’s duo of Duck works as well in the mouth as on Instagram whether creamy “Foiemisu” or the “Duck Cigar” unveiled in a puff of smoke.

More classic in terms of Pizza, a Margherita following classic Gnocco Fritto and Di Caudo’s family Eggplant recipe, Pastas are a centerpiece whether in their traditional form or utilizing soaked Noodles to make a Souffle surrounding Parmigiano Espuma.

Showing off an excellent piece of Turbot on the Bone next, Yuzu-Soy Beurre Blanc assertive yet not masking the Fish, it was with bellies already full that Di Caudo dropped Short Ribs amidst Potatoes and although Modern Italian will always be a polarizing subject there is no denying Liquid Nitrogen tableside Parmigiano Gelato is a signature Dessert that lives up to it’s billing.

www.basilicolv.com

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pizza, Pork, Souffle, Tasting Menu, Tiramisu Tagged Adobbo di Parma, Artichoke, Artichokes, Baccala, Baccala Fish, Baccala Fritter, Baccala Fritters, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bean, Beans, Beef, Beef Rib, Beef Ribs, Beurre Blanc, Black Pepper, Black Peppers, Bolognese, Bolognese Sauce, Bottarga, Brandade, Brandade Fritters, Bread, Bread Basket, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Ricotta, Buffalo Ricotta and Shaved Chocolate, Buffalo Ricotta Cheese, Bunny, Butter, Butter Milk, Buttermilk, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrian Salami, Calabrian Sausage, Caper, Capers, Carrot, Carrots, Castelmango, Castelmango Cheese, Caviar, Cheese, Chocolate, Chocolate Gelato, Ciabatta, Ciabatta Bread, Cinnamon, Cocoa, Cocoa Nib, Cod, Cod Brandade, Cod Fish, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crisp, Croquetta, Croquettas, Croquette, Croquettes, Crudo, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espuma, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Baccala, Fried Bread, Gel, Gelato, Gelee, Ginger, Gnocco Fritto, Golden Caviar, Grissini, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Herb, Herbs, Jam, Kumquat, Kumquats, Lambrusco, Lardo, Las Vegas, Leek, Leeks, Lemon, Lemon Ginger Pound Cake, Lemon Zest, Lemons, Lime, Limes, Liver, Livers, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Margherita, Margherita Pizza, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Gel, Mousse, Mushroom, Mushrooms, N'duja, Nevada, Nib, Nibs, Noodle, Noodles, Nutmeg, Nutmeg Tuile, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paccheri, Paccheri Pasta, Pane, Pane Basket, Parmigiano, Parmigiano Cheese, Parmigiano Espuma, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Souffle, Pastries, Pastry, Pear, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Rabbit, Pickles, Pig, Pizza, Pizzas, Poached Pear, Poached Pears, Pomelo, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Potato, Potato Sfogliata, Potatoes, Pound Cake, Rabbit, Rabbits, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onion-Lambrusco Jam, Red Onions, Reggiano, Reggiano Cheese, Rib, Ribs, Ricotta, Ricotta Cheese, Saba, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Salt Cod Croquetta, Salt Cod Croquettas, Salt Cod Croquette, Salt Cod Croquettes, Salt Cod Fish, San Marzano, San Marzano Pomodoro, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sauce Bolognese, Sauce Pomodoro, Sausage, Sea Bean, Sea Beans, Sea Weed, Seaweed, Seaweed-Yuzu Butter, Seed, Seeds, Sfogliata, Shaved Chocolate, Short Rib, Short Ribs, Sin City, Souffle, Sous Vide Tomato, Sous Vide Tomatoes, Soy, Spaghettini, Spaghettini Pasta, Spiced Poached Pear, Spiced Poached Pears, Stracciatella, Straciatella, Straciatella Cheese, Straciatella Cream, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sumac, Sumac Milk Gel, Tasting Menu, Thyme, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomato Water, Tomatoes, Tuile, Turbot, Turbot Fish, Turbot poached on the Bone, Vanilla, Vegas, Vin, Vin Brulee, Vinegar, Whipped Lardo, Whipped Lardo and Strawberry Gelee, White Chocolate, White Chocolate Mascarpone Mousse, Wine, Yolk, Yolks, Yuzu, Yuzu-Soy Beurre Blanc, Zest

April 24, 2023
6:05 PM
by: Uhockey

Zaytoon Restaurant & Market [2,] Las Vegas NV

Zaytoon Restaurant & Market

Lavash

Falafel

Kashk Bademjan

Baba Ghanoush

Dolma

Koobideh “Sushi Roll”

Koofteh

Lamb Shank

Koobideh Kabob, Chicken Kabob, Bone in Cornish Game Hen Kabob, Barg Kabob

Basmati Rice, Dill Rice, Zereshk Polow, Onions, Tomato, Lemon

Ghormeh Sabizi – Herb Stew, Beef, Kidney Beans

Fesenjaan – Chicken, Pomegranate & Walnut Sauce

Pistachio Halva

Zolbia Bamieh

Iranian Pistachio Ice Cream with Saffron and Rose Water

Falloudeh, Cherry Syrup, Lime

Baklava

Napoleon

Tea

As the eldest occupant of Global West Plaza and the oldest Persian Restaurant In Las Vegas Zaytoon is more easily overlooked than many local eateries, but using the same recipes for decades the space on Durango is a breath of fresh air in a time when authenticity is often lacking.

Family owned and the combination of eatery plus market, the later featuring imported goods as well as groceries, plates come from a kitchen steeped in tradition such that everything from Lavash to several styles of Baklava are made on-site daily.

Muslim owned and Halal-certified, a name that translates as Olive seemingly appropriate for peaceful confines, guests can expect Kabobs served at a fair price though the real highlights come from Stews such as bold Ghormeh Sabizi and Fesenjaan that is complex but not overly sweet like many.

Friendly in terms of service, the owner touching tables full of regulars, Appetizers range from Spreads to daily-special Meatballs with smoky Kashk Bademjan and two-bite Dolma paving the way for spoon-tender Lamb Shanks or the Koobideh “Sushi Roll” that tastes great regardless of its name.

Not about to pass on Dessert after several helpings of Rice, Zereshk Polow with Barberries assertively cleansing the palate, Halva comes in several flavors with Pistachio popular for a reason while sugary Pastries and Saffron Ice Cream compete for top billing with traditional Falloudeh made from Noodles and Ice with a side of Cherry Juice.

www.zaytoonlasvegas.com

Posted in Bread Basket, Dessert, Food, Ice Cream, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baba Ghanoush, Baked Falafel, Baked Phyllo, Baked Phyllo Dough, Baklava, Bamieh, Barberries, Barberry, Barg, Barg Kabob, Basmati Rice, Bean, Beans, Beef, Beef Koobideh, Bone in Cornish Game Hen, Bone in Cornish Game Hen Kabob, Bread, Broth, Butter, Cake, Cakes, Cherres, Cherry, Cherry Syrup, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Cinnamon, Citrus, Confectioner's Sugar, Coriander, Cornish Game Hen, Cornish Hen, Cow, Cows, Cream, Crispy Falafel, Dessert, Desserts, Dill, Dill Rice, Dip, Dolma, Dolmas, Donut, Donuts, Doughnut, Doughnuts, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Falloudeh, Fenugreek, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ghormeh Sabizi, Grape Leaf, Grape Leaves, Halva, Hen, Hens, Herb, Herb Stew, Herbs, Honey, Ice, Ice Cream, Iranian Pistachio Ice Cream, Iranian Pistachio Ice Cream with Saffron and Rose Water, Kabob, Kabobs, kashk, Kashk Bademjan, Kidney Bean, Kidney Beans, Koobideh, Koobideh "Sushi Roll", Koobideh Kabob, Koobideh Kabobs, Koofteh, Lamb, Lamb Shank, Lambs, Las Vegas, Lavash, Lavash Bread, Leaf, Leaves, Leek, Leeks, Lemon, Lemons, Lime, Limes, LV, Meat, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Napoleon, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Phyllo, Phyllo Dough, Pistachio, Pistachio Halva, Pistachio Ice Cream, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Saffron, Salt, Sauce, Shank, Sheep, Sin City, Split Pea, Split Peas, Spread, Stew, Stuffed Grape Leaves, Sugar, Syrup, Tea, Tomato, Tomato Broth, Tomatoes, Turmeric, turmeric tomato broth, Vegas, Walnut, Walnuts, Water, Yellow Pea, Yellow Peas, yellow split pea, Yellow Split Peas, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow, Zolbia, Zolbia Bamieh

April 22, 2023
6:05 PM
by: Uhockey

Carson Kitchen [30,] Las Vegas NV

Carson Kitchen

APERITIVO SPRITZ – Free Spirits Milano, Grapefruit Tonic

DARK & STORMY – Ritual Rum, Ginger Beer, Lime

“WHISKEY” SOUR – Ritual Whiskey, Lemon

CRISPY CHICKEN SKINS – Smoked Honey

BACON JAM – Havarti, Toasted Baguette

VENISON TACOS – Asada Style Carrots, Cilantro, Basil Cream

TEMPURA GREEN BEANS – Pepper Jelly Cream Cheese

MINTED SNAP PEAS – Bourbon Butter, Pistachio

FRED’S CLUB – Pisco, Chambord, Basil, Simple Syrup, Lemon

MEXICAN STREET POLENTA – Cotija, Poblano, Tomato

THREE BEAN SALAD – Tasso Ham, Green Goddess, Chicharrón

BROCCOLI CRUNCH – Sweet Pepper Vin, Crispy Wontons

SLOPPY JOE – Kimchi, Gochujang, Spicy Tots

MUSHROOM FLATBREAD – Pistou, Mediterranean Olives, Tomatoes, Artichokes, Pickled Red Onions

GIN RIGGIES – Rabbit & Snake Sausage, Tomato Cream, Garlic Bread

LAGER?! I HARDLY KNOW HER. – Vodka, Yuzu, Strawberry, Lager

BUTTER BURGER – Boursin, Fancy Sauce, Pickles, Spicy Tots

SALMON – Strawberry Pico

Coffee

PIPER’S CHOICE – Vodka, Espresso Liqueur, Xocolatl Bitters, Cinnamon Cream

ROSÉ PARFAIT – Strawberry Chantilly, Rose Petals

GLAZED DONUT BREAD PUDDING – Three Rum Caramel, Vanilla Crème Anglaise

BOURBON FUDGE BROWNIE – Brown Butter Bacon Ice Cream

Ground-breaking since opening Carson Kitchen’s greatness has seemingly become so expected that many are prone to overlook it, but on Saturday night 124 South 6th Street was jammed-packed for a new menu that continues to exude creativity, quality and the sort of Food that challenges without compromise yet always seems delicious and familiar.

Fortunate to have tasted every new plate at Carson Kitchen since summer of 2015, Chefs Harwell, Simon and team forever rethinking even longtime best-sellers, it was alongside all-new Mocktails that dining began shortly, the riffs on a Spritz, Whiskey Sour or Dark & Stormy all spot-on with assertive flavors well-suited to iconic Chicken Skins, bubbling Bacon Jam and Tempura Green Beans with Pepper Jelly Cream Cheese.

Continuing with more Skins, equally enjoyable today as in 2014, Venison Tacos stand out thanks to Basil Cream juxtaposing lean Meat while Snap Peas with Pistachios and fried Polenta styled as Elotes are each brilliant plates built for warmer weather.

Served “Fred’s Club” with a story, the blend of Pisco and Chambord crossing the Atlantic alongside Three Bean Salad and re-imagined “Broccoli Crunch” with shaved Crucifers, Harwell’s second stab at a Sloppy Joe finds inspiration from Korea while another revamp of the Butter Burger adds “Fancy Sauce.”

Using Pesto and marinated Vegetables for this season’s Mushroom Flatbread it was with a blend of Vodka and Beer that plates grew heavier, Salmon well-executed beneath crisp Skin and Strawberry Pico de Gallo while “Gin Riggies” showcase Rabbit and Python Sausage amidst creamy Tomato Sauce.

Doubling down on Coffee to finish, a warm mug and an Espresso Martini crowned in Horchatta Foam served side-by-side, Dessert remains a “two of each” affair featuring an all-new “Rose Parfait,” Las Vegas’ best Brownie and Donut Bread Pudding that somehow keeps getting better with time.

www.carsonkitchen.com

Posted in Bread Basket, Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged Aioli, APERITIVO SPRITZ, Artichoke, Artichokes, Arugula, Asada, Asada Style Carrot, Asada Style Carrots, Bacon, Bacon Ice Cream, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette Bread, balsamic, Balsamic Vin, Balsamic Vinegar, Basil, Basil Cream, Bean, Beans, Beef, Beer, Berries, Berry, Bitters, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Butter, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Boursin, Boursin Cheese, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Broccoli, Broccoli Crunch, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Bun, Buns, Burger, Burgers, Butter, Butter Burger, Cabbage, Carrot, Carrots, Carson Kitchen, Chambord, Chantilly, Chantilly Cream, Cheese, Cheeseburger, Cheeseburgers, Chevre, Chevre Cheese, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Skin, Chicken Skins, Chickens, Chili, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Cilantro, Cinnamon, Cinnamon Cream, Citrus, Cocktail, Cocktails, Coffee, Coleslaw, Corn, Corn Meal, Cornmeal, Cory Harwell, Cotija, Cotija Cheese, Cow, Cows, Cream, Cream Anglaise, Creme, Creme Anglaise, Creme Chantilly, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Wonton, Crispy Wontons, DARK & STORMY, DARK and STORMY, Dark Chocolate, Deer, Dessert, Desserts, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dressing, Drew Weintraub, DTLV, endoedibles, Espresso, Espresso Liqueur, Espresso Martini, Ethan Asch, Fancy Sauce, Fermented Cabbage, feta, Feta Cheese, Fish, Flatbread, Flatbreads, Flower, Flowers, Food, Foodie, FRED'S CLUB, Free Spirits Milano, Fresh Lemon, Fresh Lemons, Fried Chicken, Fried Chickens, Fried Polenta, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Garlic Bread, gin, GIN RIGGIES, Ginger, Ginger Beer, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Gochujang, Gochujang Sauce, Grapefruit, Grapefruit Tonic, Grapefruits, Green Bean, Green Beans, Green Goddess, Green Goddess Dressing, Ham, Hamburger, Hamburgers, Havarti, Havarti Cheese, Herb, Herbs, Honey, Horchata, Ice, Ice Cream, Jam, Jelly, Juice, Jus, Kerry Simon, Ketchup, Kidney Bean, Kidney Beans, Kimchi, Lager, Lager Beer, LAGER?! I HARDLY KNOW HER., Lardon, Lardons, Las Vegas, Lemon, Lemon Juice, Lemon Zest, Lemons, Lettuce, Lima Bean, Lima Beans, Lime, Limes, Liqueur, Local Gin, LV, Martini, Mediterranean Olive, Mediterranean Olives, MEXICAN STREET POLENTA, Michael Uzmann, Milk, Mint, MINTED SNAP PEAS, Mints, Mocktail, Mocktails, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Flatbread, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Olive, Olives, Onion, Onions, Parfait, Parmesan, Parmesan Cheese, Parmesan Cream, Parmigiano, Parmigiano Reggiano, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Petal, Petals, Pickle, Pickled Red Onion, Pickled Red Onions, Pickled Tomato, Pickled Tomatoes, Pickles, Pico de Gallo, Pig, PIPER'S CHOICE, Pisco, Pistachio, Pistachios, Pistou, Pizza, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Polenta, Pork, Potato, Potatoes, Pudding, Pumpkin, Python, Pythons, Rabbit, Rabbit & Snake Sausage, Rabbits, Rachel Tate, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Rice Milk, Rigatoni, Rigatoni Pasta, Riggies, Ritual, Ritual Rum, Ritual Whiskey, Ritual Whisky, Roasted Salmon, Rose, Rose Flower, Rose Flowers, ROSÉ PARFAIT, Rose Petal, Rose Petals, Roses, Rum, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Sauce, Sausage, Scott Simon, Shallot, Shallots, Simple Syrup, Sin City, Skin, Skins, Slaw, Sloppy Joe, Sloppy Joe Sandwich, Smash Burger, Smoked Honey, Snake, Snakes, Snap Pea, Snap Peas, Spicy Tot, Spicy Tots, Strawberries, Strawberry, Strawberry Chantilly, Strawberry Pico, Sugar, Sweet Pepper, Sweet Pepper Vin, Sweet Peppers, Syrup, Taco, Tacos, Tasso, Tasso Ham, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tempura, Tempura Green Bean, Tempura Green Beans, THREE BEAN SALAD, Three Rum Caramel, Toast, Toasted Baguette, Toasted Bread, Tomato, Tomato Cream, Tomatoes, Tonic, Tot, Tots, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vegas, Vegetable, Vegetables, Venison, VENISON TACO, VENISON TACOS, Vin, Vinaigrette, Vinegar, Vodka, whiskey, whisky, WHISKY SOUR, Wonton, Wontons, Xocolatl, Xocolatl Bitters, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yuzu, Zest, “WHISKEY” SOUR

April 20, 2023
6:10 PM
by: Uhockey

Anima by EDO [4,] Las Vegas NV

Anima by EDO

Iced Tea

ITALIAN & SPANISH BOARD – Mortadella, Salchichón, Paletilla Iberica, Prosciutto de Parma, Chorizo, Manchego, Parmegiano Regiano, Mahon, Peppers, Olives, Grisini

CATALAN OLIVE OIL BREAD – Fresh Tomato, Olive Oil, Sea Salt, Boquerones

AMUSE BOUCHE – Spanish Tortilla, Yolk Gel / Hummus Peanut

AMUSE BOUCHE – Avocado Gazpacho Olives

PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil

OYSTERS – Crème Fraiche, Kaluga Caviar

30-DAY DRY AGED CARPACCIO – Tartufata Sauce, Parmesan, Green Strawberry Vinegar

EGG BONBON – Pickled Egg Yolk, Guanciale, Kumato Tomato

SMOKED STURGEON – Foie Gras, Apple Compote, Crostini

JAMON IBERICO CROQUETA – Bechamel, Paletilla Shavings

AAA WHITE ASPARAGUS – Oyster Al I Oli, Yeast Vinaigrette, Trout Roe

NEW ZEALAND LANGOUSTINE – A la Plancha, Olive Oil, Garlic, Parsley, Caviar, Grilled Lemon

TRUFFLE CAVATELLI – Salchichón, Bone Marrow, English Peas

OXTAIL AGNOLOTTI – Valrhona Chocolate, Pine Nuts, Butter Sauce

MUSHROOM RAVIOLINI – Porcini Espuma, Fig, Chestnuts

TOMAHAWK SHORT RIB – Potato Mouseline, Sherry Black Pepper Sauce

CHOCOLATE CREMOSO – Extra Virgin Olive Oil, Sea Salt

PASSION FRUIT CREME BRULEE

Serving Las Vegas since January 2022 and now a James Beard Award Foundation finalist, Anima by EDO merges Italian and Spanish Cuisine into a whole new experience with several of Chef Oscar Amador’s signatures making their way over from the flagship.

Run by industry veterans from front-of-house to kitchen it is following warm greetings at the door that guests are led to a choice of diverse seating options, banquets in the back most quiet with a full view of murals from local artist Apolo Torres.

More “approachable” than EDO Gastro Tapas & Wine per General Manager Roberto Liendo, though certainly never lacking for creativity, Dinner at Anima begins with Appetizers ranging from modernist Olives or Peanuts to briny Oysters following Baby Scallops topped in Brown Butter Curls plus good Olive Oil.

Serving Charcuterie from the former Barista station near the door, a mix of Spanish and Italian choices perfect for two-to-four alongside “Catalan Olive Oil Bread” and Boquerones, aged-Beef now arrives as a “Roll up” alongside creamy Eggs torched tableside at the center of Guanciale.

Focused largely on new items, though Foie Gras in whatever form Oscar chooses to serve it is a must, Croquettas pack plenty of punch into just two bites while grilled Asparagus benefit tremendously from Trout Roe and Oysters in malty Vinaigrette.

Going all-in on Pastas, two recently added and the Bone Marrow-slathered Cavatelli an Instagram-friendly signature, the “best” of Oxtail or Mushroom pockets is a toss-up as each are marvelous in Sauces that accentuate the protein while simultaneously adding nuance.

Not forgetting whole Langoustines from the grill complete with Caviar, the night’s entree consisted of bone-in Shortrib easily cut and served with a spoon before rounding out the night with Passion Fruit Creme Brulee and Chocolate Cremoso that shows off its Ingredient quality through simplicity.

www.animabyedo.com

Posted in Anima, Anima by EDO, Bread Basket, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Carpaccio, AAA WHITE ASPARAGUS, Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aioli, Al I Oli, Amuse Bouche, Anima, Anima by EDO, Apple, Apple Compote, Apples, Arbequina, Arbequina Olive Oil, Asparagus, Avocado, Avocado Gazpacho Olive, Avocado Gazpacho Olives, Avocados, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Black Pepper, Black Pepper Sauce, Black Peppers, BonBon, Bone Marrow, Boquerones, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brown Butter, Butter, Butter Sauce, carpaccio, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, Caviar, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Cilantro, Cocoa, Compote, Confit, Cow, Cows, Cream, Crema, Creme, CRÈME BLULEE, Creme Brulee, Crème Fraiche, Cremoso, Crisp, Crisps, Croqueta, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Crudo, Crumb, Crumble, Crumbs, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Dressing, Dry-Aged Beef, Duck, Duck Liver, Ducks, Egg, EGG BONBON, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espuma, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Gel, Gelee, Glaze, Goat Cheese, Green Strawberries, Green Strawberry, Green Strawberry Vinegar, Grilled Lemon, Grilled Lemons, Grissini, Guanciale, Ham, Housemade Sausage, Hummus, Hummus Peanut, Iberica, Iberico, Iberico de Bellota, Ice Tea, Iced Tea, Italian & Spanish Board, Jam, Jamon, Jamon Iberico, JAMON IBERICO CROQUETA, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kaluga Caviar, Kumato Tomato, Kumato Tomatoes, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Langoustine, Langoustines, Las Vegas, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Marrow, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mouseline, Mousse, Mushroom, MUSHROOM RAVIOLINI, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Ox, Ox tail, Ox tails, Oxtail, OXTAIL AGNOLOTTI, Oxtails, Oyster, Oyster Al I Oli, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Paletilla Shaving, Paletilla Shavings, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Reggiano, Parsley, Passion Fruit, PASSION FRUIT CREME BRULEE, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pickle, Pickled Egg Yolk, Pickled Egg Yolks, Pickles, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potato Mouseline, Potatoes, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rib, Ribs, Roberto Liendo, Roe, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Sauce, Sauce Bechamel, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Shaved Brown Butter, Sherry, Sherry Black Pepper Sauce, Short Rib, Short Ribs, Sin City, Smoked Sturgeon, SMOKED STURGEON FISH, Soft Egg Yolk, Soft Egg Yolks, Spanish Tortilla, Speck, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, tail, Tails, Tartufata, Tartufata Sauce, Tea, The Gramercy, TOMAHAWK SHORT RIB, Tomato, Tomatoes, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Valrhona, Valrhona Chocolate, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, White Asparagus, Yeast, Yeast Vinaigrette, Yolk, Yolk Gel, Yolks

April 18, 2023
6:00 PM
by: Uhockey

Mr. BBQ [2,] Las Vegas NV

Mr. BBQ

Salad

Banchan

Ribeye, Bulgogi, Wagyu Beef Tongue, Chicken, NY Strip, Filet Mignon, Pork Neck, Pork Belly, etc.

Ice Cream

Located adjacent Shanghai Plaza at 4240 Spring Mountain Road California’s Mr. BBQ entered a growing All-You-Can-Eat Korean Barbeque scene in late-2022, the term “P.A.Y.C.E.” suggesting premium quality at a price of $48.99.

Open 11am until 11pm or later daily, a lively atmosphere plus pop-art and booming music creating a scene completed by televisions showing sports, it was without a wait that six guests sat down to dinner where grills with hidden ventilation assure patrons won’t go home smelling like smoke.

Offering Soju Cocktails, Korean Beers and Soft Drinks, the former highlighted by one that tastes like Tang and another thickened by Yogurt, Banchan arrives fast featuring everything from Kimchi and Sea Cucumber to airy Potato Salad and marinated Radishes.

Served at a suitable pace with grills changed quickly Proteins run the gamut from Prime Ribeye to Galbi, the Wagyu Beef Tongue previously unseen but entirely delicious as was the Pork Jowl and Belly.

Also conjuring up Stews and Egg Souffle, plus Offal for the brave, additional highlights include Pork and Chicken marinated in fiery Gochujang plus a scoop of Ice Cream that comes just before an admittedly modest check.

www.mrbbqlasvegas.com

Posted in Dessert, Food, Ice Cream, Las Vegas, Mr. BBQ, Mr. BBQ Las Vegas, Nevada, Pork Tagged Banchan, Bean, Beans, Beef, Beef Tongue, Belly, Broccoli, Bulgogi, Butter, Cabbage, Chicken, Chili, Chilis, Chocolate, Chungang, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Cookies and Cream Ice Cream, Corn, Cow, Cows, Cream, Dessert, Desserts, Edamame, endoedibles, Fermented Cabbage, Filet Mignon, Food, Foodie, Galbi, Galbi Beef, Ginger, Glaze, Green Onion, Green Onions, Ice Cream, KBBQ, Kimchi, Korean, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean Kalbi, Korean Kalbi Beef, Lettuce, Lychee, Lychees, Mayo, Mayonnaise, Michael Uzmann, Mr. BBQ, Mr. BBQ Las Vegas, Mung Bean, Neapolitan Ice Cream, NY Strip, Oil, Onion, Onions, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Neck, Pork Rib, Pork Ribs, Potato, Potato Salad, Potatoes, Radish, Radishes, Red Bean, Red Beans, Red Pepper, Red Peppers, Rib, Ribeye, Ribs, Rice, Salad, Salads, Salt, Sauce, Scallion, Scallion Salad, Scallions, sea cucumber, Sea Cucumbers, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Soup, Soups, Soy, Soy Sauce, Sweet Soy, Sweet Soy Sauce, Tofu, Tongue, Vacation, Wagyu, Wagyu Beef, Wagyu Beef Tongue, Wakame, White Rice, Yam, Yams

April 16, 2023
6:00 PM
by: Uhockey

Superfrico, Las Vegas NV

Superfrico

Sun King – El Tequileno Blanco, Spiced Aperol, Basil, Cucumber, Prickly Pear, Lime, Tomato Water

Meatballs Sicilianu – Dry-Age Beef, Saffron, Garlic, Pine Nut, Golden Raisin, Mint, Pistachio, Honey

Fried Mozzarella – Housemade Mozzarella, Sourdough Bread Crumbs, Spicy Marinara, Basil, Parsley, Lemon Zest

Sicilian Salad – Shaved Fennel, Red Onion, Winter Citrus, Candied Pine Nut, Olive Gremolata, Roasted Fennel Vinaigrette

Hamachi Crudo – Hamachi, Finger Lime, Yuzu, Radish, Mint, Smoked Trout Roe, Avocado, Olive Oil

Ultimate Pepperoni Square Pizza – Tomato, Housemade Mozzarella, ‘Nduja, Oregano, Ezzo Pepperoni, Pickled Chiles, Honey

Pistachio Mortadella Square Pizza – Pistachio Pesto, Housemade Mozzarella, Mortadella, Housemade Stracciatella, Parmigiano Reggiano, Pistachios

Mushroom Mogul Round Pizza – White Wine, Lemon, Cream, Crimini Mushroom, Oyster Mushroom, Housemade Mozzarella, Garlic, Basil, Parsley, Thyme, Pickled Shallots, Truffles

Warm Brussels – Parmesan Vinaigrette, Honeycrisp Apple, Pickled Red Onion, Candied Hazelnut

Polenta – Fresno Chile Jam, Cream, Pecorino

Roasted Mushrooms – Sherry Vinegar, Shoyu, Cured and Smoked Egg Yolk

Crispy Rosemary Potato – Fingerling Potato, Garlic, Fried Herbs, Pecorino

Chicken Parm – Mary’s Chicken Breast, Spicy Marinara, Housemade Mozzarella, Parmigiano Reggiano, Basil Oil, Parsley, Lemon Zest, Sourdough Bread Crumbs

Shrimp Fra Diavolo – Marinated Oishii Shrimp, Calabrian Chiles, Tomato, Crispy Garlic

Beef Cheek Rigatoni – Mishima Wagyu Beef, Roasted Mushrooms, Truffles

Duck Confit Pappardelle – Lemon Bread Crumbs, Whipped Ricotta, Olive & Caper Gremolata

Dessert Parade : Tiramisu – Coffee, Mascarpone, Espresso Crumble / Warm Chocolate Crostada – Semolina Crust, Flourless Chocolate Cake, Branca Menta Gelato, Blood Orange / Olive Oil Cake – Pistachio Gelato, Raspberry, Mascarpone Whip / Banana Walnut Tartufo – Miso Caramel, Torched Meringue / Sourdough Crumble Gelato – Vanilla, Strawberry, Caramelized Bread Crumbs, Olive Oil, Sea Salt / Roasted Pineapple Sorbetto – Lime, Tajin, Vanilla / Pistachio Gelato – Crumbled Candied Pistachios

Dreamed up by The Cosmopolitan and Spiegelworld Superfrico bills itself as “Italian American Psychedelic Cuisine,” in other words a lot of familiar plates reconceptualized and served amidst a roaming troupe of actors and art divided across the space that used to be Rose. Rabbit. Lie.

A curated environment from Heather Harmon and Lisa Stolist, artworks atop murals with ornate light fixtures all part of a busy environment also featuring ballerina flights and mermaids, it is once seated that service proves off-beat but also knowledgeable.

Seated in “The Artery” as opposed to the bar area with a DJ spinning vinyl most will begin with drinks, a color-coded array including many using Vegetables that pair quite well to starters including complex Sicilian Meatballs, a Salad bright with Fennel and Hamachi dredged in Olive Oil.

Making a big deal of house Mozzarella, the elaborate $80 presentation passed up in favor of a fried wedge with tangy Marinara, Pizzas from Anthony Falco are indeed special whether in a square Detroit form with Mortadella and Pistachio or large and round with a billowing Crust beneath lots of Mushrooms.

Dinner and a show but far different from Delilah or Mayfair, new acts changing the room’s dynamic at random intervals, it was during a strip-tease on-the-run that Chicken Parm joined Sides, the Bird itself fairly average while creamy Polenta, fried Brussels Sprouts and roasted Fungi tossed in smoked Egg Yolk are each commendable.

Changing the Pasta menu frequently, Shrimp Fra Diavolo seemingly Superfrico’s lone holdover, little here will outpace the likes of Esther’s Kitchen or Basilico in terms of taste or price though the Duck Pappardelle with piped Cheese offers a lot of diversity from bite to bite with lots of flavor.

A no-brainer in terms of Dessert, offered individually or as a “Parade,” it is best to cast caution aside and go all-in because dollar-for-dollar the price proves better for anything more than four and missing the Tartufo, Olive Oil Cake, Sourdough Crumble Gelato or Roasted Pineapple Sorbetto would be a mistake.

www.superfrico.com

Posted in Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Spiegelworld, Superfrico, Tiramisu, Truffle, Truffles Tagged Anthony Falco, Aperol, Apple, Apples, Avocado, Avocados, Banana, Banana Walnut Tartufo, Bananas, Basil, Basil Oil, Beef, Beef Cheek, Beef Cheek Rigatoni, Beef Cheeks, Blood Orange, Blood Oranges, Branca Menta, Branca Menta Gelato, Bread, Breadcrumb, Breadcrumbs, Breast, Breasts, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Hazelnut, Candied Hazelnuts, Candied Pine Nut, Candied Pine Nuts, Candied Pistachio, Candied Pistachios, Caper, Capers, Caramel, Caramelized Bread Crumb, Caramelized Bread Crumbs, Caramelized BreadCrumb, Caramelized BreadCrumbs, Cheek, Cheeks, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Parm, Chicken Parmagiana, Chicken Parmesan, Chicken Parmesean, Chicken Parmigiana, 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Food, Foodie, Fra Diavolo, Fresno Chile, Fresno Chile Jam, Fresno Chiles, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fried Herb, Fried Herbs, Fried Mozzarella, Fried Mozzarella Cheese, Garlic, Gelato, Golden Raisin, Golden Raisins, Grapefruit, Grapefruits, Gremolata, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hazelnut, Hazelnuts, Honey, Honeycrisp Apple, Honeycrisp Apples, House Mozzarella, House Mozzarella Cheese, Housemade Mozzarella, Housemade Mozzarella Cheese, Housemade Stracciatella, Housemade Stracciatella Cheese, Jam, Las Vegas, Lemon, Lemon Bread Crumb, Lemon Bread Crumbs, Lemon BreadCrumb, Lemon BreadCrumbs, Lemon Zest, Lemons, Lime, Limes, LV, Marinara, Marinara Sauce, Marinated Oishii Shrimp, Marinated Shrimp, Mary's Chicken, Mary’s Chicken Breast, Mascarpone, Mascarpone Cheese, Mascarpone Whip, Meatball, Meatballs, Meatballs Sicilianu, Meringue, Michael Uzmann, Mint, Mints, Mishima Wagyu, Mishima Wagyu Beef, Miso, Miso Caramel, Mortadella, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Mogul, Mushroom Mogul Pizza, Mushroom Mogul Round Pizza, Mushrooms, N'duja, Nevada, Noodle, Noodles, NV, N’duja Sausage, Oil, Oishii Shrimp, Olive, Olive & Caper Gremolata, Olive Gremolata, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Orange, Oranges, Oregano, Oyster Mushroom, Oyster Mushrooms, Pappardelle, Pappardelle Pasta, Parmesan, Parmesan Cheese, Parmesan Vinaigrette, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Square Pizza, Peppers, Pesto, Pickle, Pickled Chiles, Pickled Chili Pepper, Pickled Chili Peppers, Pickled Red Onion, Pickled Red Onions, Pickled Shallot, Pickled Shallots, Pickles, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Sorbetto, Pineapples, Pistachio, Pistachio Gelato, Pistachio Mortadella Pizza, Pistachio Mortadella Square Pizza, Pistachio Pesto, Pistachios, Pizza, Polenta, Pork, Potato, Potatoes, Prickly Pear, Prickly Pears, Radish, Radishes, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Roasted Fennel, Roasted Fennel Vinaigrette, Roasted Mushroom, Roasted Mushrooms, Roasted Pineapple, Roasted Pineapple Sorbetto, Roasted Pineapples, Roe, Rosemary, Round Pizza, Saffron, Salad, Salads, Salt, Sauce, Sausage, Sea Salt, Semolina, Semolina Crust, Shallot, Shallots, Shaved Fennel, Sherry, Sherry Vinegar, Shoyu, Shrimp, Shrimp Fra Diavolo, Shrimps, Sicilian Salad, Sin City, Smoked Egg Yolk, Smoked Egg Yolks, Smoked Trout Roe, Sourdough, Sourdough Bread, Sourdough Bread Crumb, Sourdough Bread Crumbs, Sourdough BreadCrumb, Sourdough Crumble, Sourdough Crumble Gelato, Sourdough Crumbles, Spaghetti, Spaghetti Pasta, Spiced Aperol, Spicy Marinara, Spicy Marinara Sauce, Spiegelworld, Sprout, sprouts, Square Pizza, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sun King, Superfrico, Tajin, Tartufo, Tequila, Tequila Blanco, Thyme, Tiramisu, Tomato, Tomato Water, Tomatoes, Torched Meringue, Trout, Trout Roe, Truffle, Truffles, Ultimate Pepperoni Square, Ultimate Pepperoni Square Pizza, Vanilla, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnuts, Warm Brussels Sprouts, Warm Chocolate Crostada, Whip, Whipped Ricotta, Whipped Ricotta Cheese, White Wine, Wine, Winter Citrus, Yolk, Yolks, Yuzu, Zest

April 14, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano, Las Vegas NV

Basilico

Romagna – Gin, Grappa, Italicus Rosolio, Ginger, Lemon, Lambrusco

Clam and Bone Marrow Croquette

Carbonara Croquettes

Carrot Jerky

Pane Basket – Ciabatta, Grissini, Focaccia, Olive Oil, Balsamic, Whipped Lardo and Strawberry Gelee, Buffalo Ricotta and Shaved Chocolate, Seaweed-Yuzu Butter

Caprese, Basil Crisp, Straciatella Cream, Confit Tomatoes, Olive Oil, Buffalo Ricotta Snow

Dashi Braised Octopus, Tomato Marmalade, Octopus Mayo, Capers

Squash Blossoms, Buffalo Ricotta, ‘Nduja, Soy soaked Uni, Herb Bearnaise

Foiemisu, Fig Jam, Mascarpone, Toasted Cocoa Nibs

Smoked Cigar, Duck Mousse, Sesame Truffle Ash

Diavolo Pizza, San Marzano Pomodoro, Fior di Latte, Soppressata, Sausage, Calabrese Pepper

Pasta Putanessca Sandwich, Soaked Pasta Steam Bread, Olives, Anchovies, Tomatoes, Straciatella

Tarragon Fazzoletti, Lobster, Burrata, Calabrese Pepper, Lime Zest

Rigatoni, Artichoke, Caviar, Cinnamon

Veal Chop Aosta, Cotto Ham, Fontina Cheese, Fried Egg

Parmigiano Gelato, Lemon Ginger Pound Cake, Spiced Poached Pear, Vin Brulee, Saba

Panna Cotta, Lemon Thyme Goat Milk, Port Sauce, Nutmeg Tuile, Blueberry

Fresh off a JBFA nomination at Anima by EDO comes Chef Francesco Di Caudo’s Basilico Ristorante Italiano, a sizable space at Evora in Southwest Las Vegas where the native of Italy looks to add much needed modernity to Las Vegas’ Italian dining scene.

Originally encountered at Ferraro’s in 2015, ideas such as Artichokes with Cinnamon and Risotto bolstered by Espresso carried over to Di Caudo’s first solo project, it is amidst contemporary décor that diners are invited to relax on comfortable red chairs with stone, wood and Wine bottles adding elegance.

Starting the night with daily Canapes such as Croquettes and Carrot “Jerky,” all off-menu but befitting a theme that features top quality Ingredients infused with innovative touches, Basilico’s “Caprese” looks like a dish offered at retrobottega in Rome while the Dashi Braised Octopus shows Francesco’s willingness to explore flavors outside his motherland with precision.

Priced appropriate to what is offered, Squash Blossoms with spicy Sausage and Uni quite unlike anything else offered in Las Vegas today, Basilico’s duo of Duck works as well in the mouth as on Instagram whether creamy “Foiemisu” or the “Duck Cigar” unveiled in a puff of smoke.

More classic in terms of Pizza, a Margherita overlooked in favor of the medium-spicy Diavolo, Pastas are a centerpiece whether in their traditional form or utilizing soaked Noodles to make Bread surrounding the complex flavors of Putanessca.

Showing a great memory by bringing back Artichokes, Caviar and Cinnamon for one night only it was with bellies already full that Di Caudo dropped fried Veal stuffed with Ham and Cheese, and although Modern Italian will always be a polarizing subject there is no denying Liquid Nitrogen tableside Parmigiano Gelato is a signature Dessert that lives up to it’s billing.

www.basilicolv.com

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Anchovies, Anchovy, Anchovy Fish, Aosta, Artichoke, Artichokes, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bearnaise, Béarnaise Sauce, Beef, Black Pepper, Black Peppers, Blossom, Blossoms, Blueberries, Blueberry, Bone Marrow, Bread, Bread Basket, Buffalo Ricotta, Buffalo Ricotta and Shaved Chocolate, Buffalo Ricotta Cheese, Buffalo Ricotta Snow, Burrata, Burrata Cheese, Butter, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrian Salami, Calabrian Sausage, Caper, Capers, Caprese, Caprese Salad, Carbonara, Carbonara Croquetta, Carbonara Croquettas, Carbonara Croquette, Carbonara Croquettes, Carrot, Carrot Jerky, Carrots, Caviar, Cheese, Chocolate, Chop, Ciabatta, Ciabatta Bread, Cigar, Cinnamon, Clam, Clam and Bone Marrow Croquetta, Clam and Bone Marrow Croquettas, Clam and Bone Marrow Croquette, Clam and Bone Marrow Croquettes, Clams, Cocktail, Cocktails, Cocoa, Cocoa Nib, Confit Tomato, Confit Tomatoes, Cotto Ham, Cow, Cows, Cream, Crepe, Crepes, Crisp, Croquetta, Croquettas, Croquette, Croquettes, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Diavolo, Diavolo Pizza, Duck, Duck Liver, Duck Mousse, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fazzoletti, Fazzoletti Pasta, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Egg, Fried Eggs, Fried Squash Blossom, Fried Squash Blossoms, Fried Veal, Gelato, Gelee, gin, Ginger, Goat Milk, Grappa, Grissini, Ham, Herb, Herb Bearnaise, Herbs, Italicus Rosolio, Jam, Jerky, Lambrusco, Lardo, Las Vegas, Lemon, Lemon Ginger Pound Cake, Lemon Thyme Goat Milk, Lemons, Lime, Lime Zest, Limes, Liver, Livers, Lobster, Lobsters, LV, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Mousse, N'duja, Nevada, Nib, Nibs, Noodle, Noodles, Nutmeg, Nutmeg Tuile, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pane, Pane Basket, Panna Cotta, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Putanessca, Pasta Putanessca Sandwich, Pasta Steam Bread, Pastries, Pastry, Pear, Pears. Wine, Pepper, Peppers, Pig, Pizza, Pizzas, Poached Pear, Poached Pears, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Pound Cake, Putanessca, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Ricotta Snow, Rigatoni, Rigatoni Pasta, Romagna, Saba, Salad, Salads, San Marzano, San Marzano Pomodoro, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Pomodoro, Sausage, Sea Urchin, Sea Weed, Seaweed, Seaweed-Yuzu Butter, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Truffle Ash, Shaved Chocolate, Sin City, Smoked Cigar, Soaked Pasta Steam Bread, Soppressata, Soy, Soy soaked Uni, Spiced Poached Pear, Spiced Poached Pears, Squash, Squash Blossom, Squash Blossoms, Steam Bread, Straciatella, Straciatella Cheese, Straciatella Cream, Strawberries, Strawberry, Strawberry Gelee, Stuffed Veal Chop, Sugar, Tarragon, Tarragon Fazzoletti, Tasting Menu, Thyme, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomatoes, Truffle, Truffles, Tuile, Uni, Urchin, Vanilla, Veal, Veal Chop, Veal Chop Aosta, Vegas, Vin, Vin Brulee, Vinegar, Whipped Lardo, Whipped Lardo and Strawberry Gelee, Wine, Yolk, Yolks, Yuzu, Zest

April 12, 2023
11:21 AM
by: Uhockey

Pinkbox Doughnuts (East Sunset Road,) Las Vegas NV

Pinkbox Doughnuts

Maple Ol’ Fashioned

Lil Blue – Blueberry Cake Doughnut

Hockey Puck – Chocolate Cake Doughnut, Chocolate Frosting, White Whip

Purple Rain – Ube Cake Doughnut, Glaze, Ube Cake Crumble

El Guzman DoughCro – Croissant Doughnut, Guava, Sweet Cream Cheese

Pink Face DoughCro – Croissant Doughnut, Pink Vanilla Frosting, Sprinkles

Ol’ Fashioned

Crumb Bum – Vanilla Cake Doughnut, Cinnamon Streusel, Powdered Sugar

Porky Face DoughCro – Croissant Doughnut, Maple Frosting, Bacon

OG – Glazed Raised Ring

Porky – Yeast Doughnut, Maple Frosting, Bacon

Chocolate Ol’ Fashioned

Care Bear – Raised Doughnut, Yellow Vanilla Frosting

The Caramelo – Yeast Doughnut, White Frosting, Caramel Cheesecake, Chocolate Drizzle, Caramel Drizzle

It’s Ya Birthday – Yeast Doughnut, Vanilla Frosting, Birthday Cake Filling, Blonde Oreos, Vanilla Icing, Party Décor

Blackjack – Yeast Doughnut, Cookies ‘n Cream Buttercream, Oreo Cookie Crumble, White Frosting

Sup Shorty – Glazed Raised Doughnut, Fresh Glazed Strawberries, Cream

Chocolate Bomb – Raised Doughnut, Powdered Sugar, Chocolate Bavarian Cream

Banana Puddin’ – Cake Doughnut, Glaze, Whip, Banana Pudding, Nilla Wafer, Graham Cracker Crumble

Gimme S’more – Raised Doughnut, Chocolate Frosting, Marshmallow Creme, Toasted Marshmallow, Graham Cracker Crumble

Mr. Blueberry – Raised Doughnut, White Frosting, Blueberry Cheesecake, Blonde Oreo Crumble, White Chocolate Chips, Blueberry Glaze

Baby Got Razz – Yeast Doughnut, Granulated Sugar, Housemade Raspberry Cheesecake Filling

Opened in April 2021 at the intersection of East Sunset Road and Annie Oakley the forth Pinkbox Doughnuts was the first with a drive-thru, but aside from that and some serious branding the location adheres to the same high standards that Roberto Armanino set out with from the beginning.

More and more social-media savvy over the years this visit entailed far beyond the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected making “Fancy Pancy” or “Show Off” choices a necessity.

Open 24-hours with fresh bakes replenishing supply as necessary, high volume assuring everything is fresh, Lil Blue and Crumb Bum each suggest a good grip on the basics while “Baby Got Razz,” “Mr. Blueberry” and “The Caramelo” each upgrade traditional Bismarks by way of Cheesecake Filling.

Fully committed to clever nomenclature, “It’s Ya Birthday” packed with Frosting beneath party décor, “Hockey Puck” celebrates a Golden Knights partnership in the style of a Ding Dong alongside other favorites such as the Oreo-fluff “Blackjack” and campfire classic “Gimme S’more.”

Channeling Glendora’s Donut Man for “Sup Shorty,” and the south for “Banana Puddin’,” fans of Ube will find themselves bathing in the “Purple Rain” before stopping short to get a bite of Croissant Doughtnuts Iced, beneath Bacon or as a monthly special titled “El Guzman” with Guava and Cheese.

www.pinkboxdoughnuts.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink box Doughnuts East Sunset Road, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts East Sunset Road, Pork Tagged Baby Got Razz, Baby Got Razz Donut, Baby Got Razz Doughnut, Bacon, Banana, Banana Pudding, Banana Puddin’, Banana Puddin’ Donut, Banana Puddin’ Doughnut, Bananas, Bar, Bavarian, Bavarian cream, Bavarian Custard, Birthday Cake, Birthday Cake Filling, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blackjack, Blackjack Donut, Blackjack Doughnut, Blonde Oreo, Blonde Oreo Cookie, Blonde Oreo Cookies, Blonde Oreo Crumble, Blonde Oreos, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Donuts, Blueberry Cake Doughnut, Blueberry Cake Doughnuts, Blueberry Cheese cake, Blueberry Cheesecake, Blueberry Frosting, Blueberry Glaze, Bread, Butter, Buttercream, Buttercream Frosting, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramel Cheese cake, Caramel Cheesecake, Caramel Cheesecake Filling, Caramel Chocolate Drizzle, Caramel Drizzle, Caramel Frosting, Caramel Icing, Care Bear, Care Bear Donut, Care Bear Doughnut, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Chip, Chips, Chocolate, Chocolate Bavarian Cream, Chocolate Bomb, Chocolate Bomb Donut, Chocolate Bomb Doughnut, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Chip, Chocolate Chips, Chocolate Drizzle, Chocolate Frosting, Chocolate Icing, Chocolate Ol’ Fashioned, Chocolate Ol’ Fashioned Donut, Chocolate Ol’ Fashioned Doughnut, Cinnamon, Cinnamon Streusel, Cinnamon Sugar, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cookies & Cream, Cookies ‘n Cream, Cookies ‘n Cream Buttercream, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Buttercream, Creme, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumb Bum, Crumb Bum Donut, Crumb Bum Doughnut, Crumble, Crumbles, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, El Guzman, El Guzman DoughCro, endoedibles, Filling, Food, Foodie, Fresh Glazed Strawberries, Fresh Glazed Strawberry, Frosting, Gimme Smore, Gimme S’more Donut, Gimme S’more Doughnut, Glaze, Glazed Croissant Donut, Glazed Croissant Doughnut, Glazed Raised Donut, Glazed Raised Doughnut, Glazed Raised Ring, Glazed Strawberries, Glazed Strawberry, Graham, Graham Cracker, Graham Cracker Crumble, Graham Cracker Crumbles, Graham Crackers, Grahams, Granulated Sugar, Guava, Guava Jam, Guava Jelly, Hockey Puck, Hockey Puck Donut, Hockey Puck Doughnut, Honey, Housemade Raspberry Cheesecake Filling, Housemade Raspberry Jam, Housemade Raspberry Jam Filling, Housemade Raspberry Jelly, Icing, It’s Ya Birthday, It’s Ya Birthday Donut, It’s Ya Birthday Doughnut, Jam, Jelly, Las Vegas, Lil Blue, Lil Blue Donut, Lil Blue Doughnut, LV, Maple, Maple Bar, Maple Frosting, Maple Icing, Maple Old Fashioned, Maple Ol’ Fashioned, Maple Ol’ Fashioned Donut, Maple Ol’ Fashioned Doughnut, Marshmallow, Marshmallow Crème, Marshmallows, Michael Uzmann, Mr. Blueberry Donut, Mr. Blueberry Doughnut, Mr.Blueberry, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, OG, OG Donut, OG Doughnut, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Ol’ Fashioned, Oreo, Oreo Cookie, Oreo Cookie Crumble, Oreo Cookie Crumbles, Oreo Cookies, Oreos, Party Décor, Pastries, Pastry, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink box Doughnuts East Sunset Road, Pink Face, Pink Face DoughCro, Pink Vanilla Frosting, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts East Sunset Road, Porky, Porky Donut, Porky Doughnut, Porky Face, Porky Face DoughCro, Potato, Potatoes, Powdered Sugar, Pudding, Purple Potato, Purple Potatoes, Purple Rain, Purple Rain Donut, Purple Rain Doughnut, Rainbow Sprinkle, Rainbow Sprinkles, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Cheese cake, Raspberry Cheese cake Filling, Raspberry Cheesecake, Raspberry Cheesecake Filling, Raspberry Jam, Raspberry Jam Filling, Raspberry Jelly, Roberto Armanino, S'mores, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Streusel, Sugar, Sup Shorty, Sup Shorty Donut, Sup Shorty Doughnut, Sweet Cream Cheese, The Caramelo, The Caramelo Donut, The Caramelo Doughnut, Toasted Marshmallow, Toasted Marshmallows, Ube, Ube Cake, Ube Cake Crumble, Ube Cake Donut, Ube Cake Doughnut, Vanilla, Vanilla Cake, Vanilla Cake Donut, Vanilla Cake Donuts, Vanilla Cake Doughnut, Vanilla Cake Doughnuts, Vanilla Cream, Vanilla Frosting, Vanilla Icing, Vanilla Sugar, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Whip, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yellow Vanilla Frosting

April 10, 2023
11:45 AM
by: Uhockey

Noodlehead [2,] Las Vegas NV

Noodlehead

Chinese Beef Roll

Spicy Wonton

Dan Dan Noodles

Malaysian Curry Rice

Mongolian Beef Chow Mein

Located in Spring Mountain Center, across Jones Boulevard from EDO, SeaFresh and China Mama, Noodlehead has quietly been earning a reputation thanks to handmade Noodles and Asian small plates offered at bargain prices with exemplary customer service.

Offered at a range of spice-levels, Malaysian Curry using Coconut Milk to keep Chilies in check, Dan Dan Noodles come tingly but not fiery in a huge bowl for just $10.95 while similarly priced Chow Mein performs well for more timid palates.

Adding Chinese Beef Rolls that come densely packed with Meat but no grease “Spicy Wontons” arrive afloat in in Chili Oil with delicate Noodles loosely adherent so as to absorb every last drop.

Open for lunch and dinner daily Noodlehead offers exceptional handmade Noodles, bright flavors, bargain prices and impressive service across a diverse menu from which almost anyone can find something to suit their tastes.

www.noodleheadvegas.com

Posted in Food, Las Vegas, Nevada, Noodlehead, Pork Tagged Beef, Beef Brisket, Beef Roll, Beef Rolls, Brisket, Broccoli, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Beef Roll, Chinese Beef Rolls, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Coconut, Coconut Milk, Coconuts, Cow, Cows, Curry, Dan Dan, Dan Dan Noodle, Dan Dan Noodles, endoedibles, Food, Foodie, Ginger, Green Onion, Green Onions, Ground Beef, Ground Pork, Las Vegas, LV, Malaysian Curry, Malaysian Curry Rice, Michael Uzmann, Mongolian Beef, Mongolian Beef Chow Mein, Nevada, Noodle, Noodle head, Noodlehead, Noodles, NV, Onion, Onions, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pork, Rice, Roll, Rolls, Sauce, Scallion, Scallions, Sin City, Soy, Soy Sauce, Spicy Wonton, Spicy Wontons, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Tomato, Tomatoes, Vegas, Vegetable, Vegetable Chow Mein, Vegetables, White Rice, Wonton, Wontons

April 8, 2023
6:15 PM
by: Uhockey

Scotch 80 Prime [10,] Las Vegas NV

Scotch 80

Japanese Milk Bread – Butter

Truffle Parmesan Chips

Scallop Crudo – Half-Shelled Scallop, Uni, Caviar, Truffle Ponzu

Tuna Poke – Kombu Cured Bluefin, Tamari-Gochuchang, Crispy Tapioca, Avocado

Filet Carpaccio – Angus Filet, Spanish Octopus, Arugula, Tapenade, Meyer Lemon

Scotch 80 Brie Fondue – Bacon Jam, Baguette

Shrimp Toast – Brioche, Shrimp Mousse, Ikura Chili Jam Aioli

Uni & Buratta – Uni, Burrata, Aged Balsamic, Crostini, Garlic Herb Butter

Kagoshima A5 Wagyu Sando – A5 Wagyu Katsu, Hokkaido Milk Bread, Kewpie Truffle Aioli, Quail Egg, Caviar

Scotch 80 Chopped Salad – Artichoke, Avocado, Feta, English Peas, Spring Lettuces, Banyuls Vinaigrette

Beets and Seared Goat Cheese Salad – Heirloom Beets, Arugula, Cana De Cabra, Golden Balsamic, Chicory, Local Honey

Blue Crab & Corn Bisque – Saffron, Crab Fritter, Spring Onion

Braised Wagyu Beef Cheek – Fava Beans, Morels, Pea Risotto, Heritage Carrots, Gremolata

Alaskan Halibut – Zucchini, Artichokes, Spring Onion, Smoked Mussels, Lemon-Caper Meunière

Forest Mushrooms – Foie Gras-Porcini Foam

Duck Fat Fries – Parmesan

Famous Hash Browns – Béarnaise

Lobster Fried Rice – Lap Cheong, Farm Egg

Creekstone Farms Dry aged Bone-In Prime Ribeye / Westholme Australian Wagyu NY Strip / Creekstone Farms Rib Cap

Fireball S’mores – Warm Chocolate Cake, Graham Cracker Ice Cream, Toasted Marshmallows

Chai Cheesecake – Tiger Stripe Figs, Moscato Grapes, Fig Newton Crust

Pear Tartarine – Belle de Brillete Anglaise

Butterscotch 80 Crème Brulee – Espresso Crisp, Gooseberries

Sorbet Sampler – Melon Sorbet, Pomegranate Sorbet, Apple Sorbet

Chocolate Tasting – Chocolate Ganache, Chocolate Ice Cream, Chocolate Crisp, Chocolate Cake, Chocolate Mousse, Ruby Chocolate

Already visited six times since reopening under new ownership there is little doubt that The Palms is seeking to regain its title as Las Vegas’ best Off-Strip resort, a goal thus far sucessful in terms of dining thanks to Chef Marty Lopez, Tammy Alana and General Manager Jorge Pagani at Scotch 80 Prime.

Located at the resort’s east end with an entirely revamped menu, seasonal changes occurring alongside a Tasting Menu and Wagyu Samplers including A5 varieties straight from Japan, it was deferring Carte Blanche to the kitchen that Dinner began with Truffled Chips, Scallops beneath Uni plus Caviar and all-new Tuna Poke utilizing Kombu-cured Bluefin and Avocado dressed in Tamari-Gochuchang.

Not forgetting delicate Milk Bread or Angus Carpaccio around Octopus nor creamy Fondue, the nightly Foie Gras special was omitted in favor of Shrimp Toast atop toasted Brioche with Ikura Chili Jam followed by good Buratta more Uni and Balsamic.

All-in for the official debut of Marty’s Kagoshima A5 Wagyu Sando between slices of Tammy’s inked-Milk Bread, all beneath Quail Eggs and Caviar, Salads offered an enjoyable transition to Entrees alongside individual tasting portions of Blue Crab & Corn Bisque.

Channeling Spring for an all-new Beef Cheek setup, the blend of Favas and Morels with fresh Peas creating one of Sin City’s best Risottos, fans of Fish will surely enjoy meaty Halibut bathed in Lemon-Caper Meunière and with or without one of Scotch 80’s signature sides.

Faced with tough choices and limited capacity as three Steaks arrived, Aussie Wagyu competing with Creekstone Farms Rib Cap and Porterhouse, “Famous” Hash Browns earn their moniker while Lobster Fried Rice and Forest Mushrooms in Foie Gras-Porcini Foam are anything but “the usual.”

Torn between saving room for Dessert or sampling all six Sauces on additional bites of Steak the decision to do both proved fortuitous, Marty’s Bordelaise made the right way as good as anything one might find in Paris before delving into Pastry Chef Tammy Alana’s delicate new Thai Cheesecake and Butterscotch Crème Brulee.

Getting fancy for the #gram with Fireball S’mores, flaming Liquor poured tableside revealing Warm Chocolate Cake, Tammy’s Pear Tartarine is elegant yet simple while the dish unveiled in a swirl of smoke finds five types of Chocolate varying in taste, texture, intensity and temperature.

www.palms.com/eat-and-drink/scotch-80-prime

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 18Oz Bone-In NY Strip, 18Oz Westholme Australian Wagyu Bone-In NY Strip, 20Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, 40 day Dry-aged Creekstone Farms Prime Beef, 80 Steak Sauce, A5, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Katsu, Aged Balsamic, Aioli, Alaskan Halibut, Alaskan Halibut Fish, Angus, Angus Filet, Apple, Apple Sorbet, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Artichoke, Artichokes, Arugula, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Avocado, Avocados, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Banyuls, Banyuls Vinaigrette, Banyuls Vinegar, Basil, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheeks, Beef Rib, Beef Ribs, Beet, Beets, Beets and Seared Goat Cheese Salad, Belle de Brillete, Belle de Brillete Anglaise, Berries, Berry, Bisque, Blackberries, Blackberry, Blue Crab, Blue Crab & Corn Bisque, Blue Crabs, Blueberries, Blueberry, Bluefin, Bluefin Tuna, Bluefin Tuna Fish, Bone In NY Strip, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bordelaise, Bordelaise Sauce, Braised Beef Cheek, Braised Beef Cheeks, Braised Wagyu Beef Cheek, Braised Wagyu Beef Cheeks, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Cana De Cabra, Cana De Cabra Cheese, Caper, Capers, Caramel, carpaccio, Carrot, Carrots, Caviar, Chai, Chai Cheese cake, Chai Cheesecake, Chai Tea, Cheek, Cheeks, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chicories, Chicory, Chili, Chili Jam, Chili Jam Aioli, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate 5 Ways, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Crisp, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Icing, Chocolate Mousse, Chopped Salad, Cinnamon, Citrus, Cocoa, Coffee, Corn, Cow, Cows, Crab, Crab Fritter, Crab Fritters, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Creekstone Farms Bone-In Prime Ribeye, Creekstone Farms Dry aged Bone-In Prime Ribeye, Creekstone Farms Prime Beef, Creme, Creme Anglaise, Creme Brulee, Crème Fraiche, Crisp, Crispy Shallot, Crispy Shallots, Crispy Tapioca, Crostini, Crudo, Crust, Crustacean, Crusts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dessert, Desserts, Diver Scallop, Diver Scallops, Dry aged Bone-In Prime New York Strip, Dry aged Bone-In Prime Ribeye, Dry-aged Creekstone Farms Prime Beef, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Fat, Fava, Fava Bean, Fava Beans, Favas, feta, Feta Cheese, Field Greens, Fig, Fig Newton, Fig Newton Crust, Fig Newtons, Figs, Filet, Filet Carpaccio, Filet Mignon, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Fries, French Fry, Fried Egg, Fried Eggs, Fried Rice, Fries, Fritter, Fritters, Frosting, Fruit, Fruits, Fry, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Goat Cheese, Gochuchang, Gochujang, Gochujang Aioli, Golden Balsamic, Golden Balsamic Vinegar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Grape, Grapes, Green Papaya, Green Papayas, 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Fig, Tiger Stripe Figs, Toast, Toasted Marshmallow, Toasted Marshmallows, Truffle, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Uni, Uni & Buratta, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Cheek, Wagyu Beef Cheeks, Wagyu Steak, Warm Chocolate Cake, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Yolk, Yolks, Zucchini, Zucchini Squash

April 5, 2023
6:00 PM
by: Uhockey

Delilah [9,] Las Vegas NV

Delilah

GOLDEN AGE – Remy Martin 1738 Cognac, Giffard’s Apricot Liqueur, Giffard’s Madagascar Vanilla Liqueur, Lemon, Spice of Life

MILK BREAD – Vermont Creamery Butter, Sea Salt

KING CRAB CAESAR – Belgian Endive, Caper Aïoli, Parmigiano Reggiano, Lemon, Herbed Bread Crumbs

WAGYU BEEF CARPACCIO – Parmigiano Reggiano, Capers, Black Truffle Vinaigrette, Brioche Croutons

HAMACHI SASHIMI – Charred Chiles, Yuzu Citrus, Crispy Garlic

MARYLAND CRAB CAKE – Jumbo Blue Crab, Cabbage Slaw, Tartar Sauce

PIGS IN A BLANKET – Mini Wagyu Beef Dogs, Seeded Croissant, Grainy Mustard, Périgord Black Truffle

DELILAH’S FAMOUS CHICKEN TENDERS – Spicy BBQ Sauce, Buttermilk Ranch Dressing

FAROE ISLANDS SALMON – Market Citrus, Fennel, Frisée Salad

GRILLED BRANZINO – Roasted Potatoes, Wild Oregano, Mediterranean Olives, Ladolemono Dressing

MACARONI GRATINÉE – Mimolette Cheese Fondue, Black Truffle Béchamel

SUGAR SNAP PEAS – Ricotta Salata, Pistachio Pesto

SHORT RIB DIANE – Creamy Polenta, Wild Mushrooms, Root Vegetables, Brandy Peppercorn Cream

ROASTED CAULIFLOWER – Roasted Almond, Parsley, Spanish Romesco

GRANDMA’S GOOEY BUTTER CAKE – Whipped Crème Fraîche, Harry’s Berries Strawberries, Lemon Verbena

KENDALL’S SLUTTY BROWNIE – Chocolate Chip & Oreo Brownie, Vanilla Bean Ice Cream, Molten Chocolate Fondue, Chocolate PopRocks

DELILAH ROCKY ROAD SUNDAE – Dark Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Fudge, Hazelnut Marshmallows, Magic Shell, Whipped White Chocolate Ganache

Consistently Las Vegas’ toughest reservation Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with million dollar upgrades and aspirations to redefine a modern day Supper Club.

Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below.

Accessed via double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings.

Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was in the middle of the action that four diners sat Wednesday to enjoy fifteen plates from Chef Josh Smith and team.

Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America.

Sparing no expense in terms of Ingredients or décor, Wagyu Carpaccio enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with Hamachi Sashimi dressed in Chiles and Crab Cakes that certainly bring the Meat with almost no filler.

High energy in the main room, easy for conversing until live music starts, additional small bites include Wagyu Beef Sausage wrapped in crunch Croissants and “Delilah’s Famous Chicken Tenders” that justify their signature status in terms of both taste and texture.

Onward to Entrees, Delilah’s Beef Wellington omitted in favor of new items such as Salmon with Citrus and Grilled Branzino given a Greek treatment, Short Rib Diane makes fast fans thanks to hearty Root Vegetables amidst Mushrooms and thick Polenta.

Not forgetting sides, Snap Peas simple but seasonal alongside a delightful Vegan Cauliflower dish, it remains pretty tough to beat Josh’s vertical Macaroni with Mimolette Fondue and Black Truffle Béchamel brought over from Bardot.

Growing livelier by the minute, but never too loud, it was around 8:15pm that the Captain poured Molten Chocolate overtop “Kendall’s Slutty Brownie,” but no matter how good this or Delilah’s Rocky Road Sundae are it will still take more to outpace Josh’s Grandmother’s world-class Gooey Butter Cake as Las Vegas’ best Dessert.

www.wynnlasvegas.com/dining/fine-dining/delilah
www.hwoodgroup.com/venue/delilah-lv/

Posted in Bread Basket, Crab, Croissant, Croissants, Delilah, Delilah Las Vegas, Dessert, Food, Ice Cream, Las Vegas, Nevada, Tasting Menu, Truffle, Truffles Tagged 1738 Cognac, Aioli, Alaskan King Crab, Alaskan King Crabs, Almonds, Apricot, Apricot Liqueur, Apricots, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Bechamel, Black Truffle Vinaigrette, Black Truffles, Blood Orange, Blue Crab, Blue Crabs, Brandy, Brandy Peppercorn Cream, Branzino, Branzino Fish, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brown Butter, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cabbage, Cabbage Slaw, Caesar, Caesar Salad, Cake, Cakes, Candied Nut, Candied Nuts, Candy, Caper, Caper Aioli, Capers, Caramel, carpaccio, Carrot, Carrots, Cauliflower, Charred Chiles, Charred Chili Pepper, Charred Chili Peppers, Cheese, Cheese Fondue, Chicken, Chicken Breast, Chicken Breasts, Chicken Tender, Chicken Tenders, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chips, Chocolate Fondue, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Cinnamon, Citrus, Cocktail, Cocktails, Cognac, Coleslaw, Confectioner's Sugar, Confiture, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cracker, Crackers, Cream, Creamy Polenta, Creme, Crème Fraiche, Crispy Garlic, Croissant, Croissants, Crouton, Croutons, Crust, Crusts, Cultured Butter, Custard, Dark Chocolate, Dark Chocolate Ganache, Dark Chocolate Ice Cream, Delilah, Delilah Las Vegas, Delilah Rocky Road Sundae, Delilah Sundae, Delilah’s Famous Chicken Tender, Delilah’s Famous Chicken Tenders, Dessert, Desserts, Dill, Dressing, Endive, Endives, endoedibles, Extra Virgin Olive Oil, Faroe Islands Salmon, Fennel, Fish, Fondant, Fondue, Food, Foodie, Fried Chicken, Frisee, Frisee Salad, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Gastrique, Giffard's Apricot Liqueur, Giffard’s, Giffard’s Madagascar Vanilla Liqueur, Glaze, Golden Age, Gooey Butter Cake, Grainy Mustard, Grandma's Butter Cake, Grandma's Gooey Butter Cake, Grapefruit, Grapefruits, Grilled Branzino, h.wood Group, Hamachi, Hamachi Fish, Hamachi Sashimi, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnut Marshmallow, Hazelnut Marshmallows, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honey, Hot Dog, Hot Dogs, Hot Fudge, Housemade Pasta, Ice Cream, Jidori, Jidori Chicken, Jidori Chicken Breast, Jidori Chicken Breasts, Josh Smith, Jumbo Blue Crab, Kendall's Slutty Brownie, King Crab, King Crab Caesar, King Crabs, Ladolemono, Ladolemono Dressing, Las Vegas, Leek, Leeks, Lemon, Lemon Verbena, Lemon Zest, Lemons, Lime, Limes, Liqueur, LV, Macaroni, Macaroni Gratinee, Macaroni Pasta, Madagascar Vanilla, Madagascar Vanilla Liqueur, Magic Shell, Market Citrus, Marshmallow, Marshmallows, Maryland Crab Cake, Mediterranean Olive, Mediterranean Olives, Michael Uzmann, Milk, Milk Bread, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mini Wagyu Beef Dog, Mini Wagyu Beef Dogs, Molten Chocolate Fondue, Mousse, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oregano, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnips, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppercorn, Peppercorn Cream, Peppercorns, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pesto, Pickle, Pickles, Pigs in a Blanket, Pistachio, Pistachio Pesto, Pistachios, Polenta, Pop Rock, Pop Rocks, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Pound Cake, Powdered Sugar, Ranch, Ranch Dressing, Red Onion, Red Onions, Reggiano, Reggiano Cheese, Remy Martin, Remy Martin 1738 Cognac, Remy Martin Cognac, Rib, Ribs, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Roasted Almond, Roasted Almonds, Roasted Cauliflower, Roasted Potato, Roasted Potatoes, Rocky Road Sundae, Romesco, Root Vegetable, Root Vegetables, Russet Potato, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salty Caramel, Sashimi, Sauce, Sauce Bechamel, Sea Salt, Seasoning, Seed, Seeded Croissant, Seeds, Shallot, Shallots, Short Rib, Short Rib Diane, Short Ribs, Sin City, Slaw, Snap Pea, Snap Peas, Spanish Romesco, Spice of Life, Spicy BBQ Sauce, Strawberries, Strawberry, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sundae, Tartar, Tartar Sauce, Tasting Menu, Tender, Tenders, Truffle, Truffles, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegan, Vegas, Vegetable, Vegetables, Verbena, Vermont Creamery, Vermont Creamery Butter, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Carpaccio, Wagyu Beef Dog, Wagyu Beef Dogs, Wagyu Steak, Whip Cream, Whipped Cream, Whipped Crème Fraiche, Whipped White Chocolate Ganache, White Chocolate, White Chocolate Ganache, Wild Mushroom, Wild Mushrooms, Wild Oregano, Wine, Wynn, Wynn Las Vegas, Yuzu, Yuzu Citrus, Zest

April 2, 2023
10:16 AM
by: Uhockey

The Cookie Plug (South Fort Apache Road,) Las Vegas NV

The Cookie Plug

Nutty O.G – Chocolate Chip Walnut

Purple Haze – Purple Velvet

Pink Elephant – Strawberry Cheesecake

Cookie Cookie Cream – Cookies & Cream

Plug Poppers

Banking on “street style” branding including Biggie quotes, spraycan “tagging” and suggesting their Cookies “Smack” The Cookie Plug started out mid-pandemic, a dozen flavors ranging from “OG” Chocolate Chip to “Pink Elephant” offered as whole rounds or two-bite Plug Poppers.

Expanded since through franchising, hello Crumbl from a brand who mocks the idea of “Cookie Cutter” concepts online, guests visiting the location at Spring Mountain and Fort Apache will find friendly service happy to make recommendations, though the product itself is hit and miss.

“FAT, THICC, and BOMB AF,” “a twist on cookies that has never been seen before” despite Pucks doing so locally while Gideon’s and Levain have been baking larger cookies for decades back east, The Cookie Plug’s best bites come from traditional flavors including Snickerdoodles and the aforementioned “OG” with Walnuts while Strawberry Cheesecake and Purple Velvet are underbaked and taste artificial “AF.”

Reportedly using high quality Ingredients, a dubious claim as the Chocolate has a paraffin sheen up close, suffice it to say that Purple Potato, CraftKitchen, Coffee Class and Chocolate Chip Cookie Company are all better choices for locally baked rounds.

www.cookieplug.com

Posted in Dessert, Food, Las Vegas, Nevada, The Cookie Plug, The Cookie Plug South Fort Apache Road Tagged Bread, Butter, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Walnut Cookie, Chocolate Chip Walnut Cookies, Chocolate Chips, Cinnamon, Cocoa, Cookie, Cookie Cookie Cream, Cookie Cookie Cream Cookie, Cookies, Cookies & Cream, Cookies & Cream Cookie, Cookies & Cream Cookies, Cookies and Cream, Cookies and Cream Cookie, Cookies and Cream Cookies, Cream, Cream Cheese, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Las Vegas, LV, Michael Uzmann, Nevada, Nutty O.G, Nutty O.G Cookie, NV, Pastries, Pastry, Pink Elephant, Pink Elephant Cookie, Plug Popper, Plug Poppers, purple haze, Purple Haze Cookie, Purple Velvet, Purple Velvet Cookie, Purple Velvet Cookies, Sin City, Strawberries, Strawberry, Strawberry Cheesecake Cookie, Strawberry Cheesecake Cookies, Sugar, The Cookie Plug, The Cookie Plug South Fort Apache Road, Vanilla, Vegas, Walnut, Walnuts, White Chocolate, White Chocolate Chip, White Chocolate Chips

April 1, 2023
12:30 PM
by: Uhockey

ShangHai Taste [5,] Las Vegas NV

Shanghai Taste

Tea

Scallion Chicken Salad

Shanghai Noodle with Chili Soy Bean Paste

Angus Beef Xiao Long Bao

Traditional Shanghai Xiao Long Bao

House Fried Fat Noodles with Beef

Shanghai Scallion Pancake

Sheng Jian

Cold Bean Curd Noodles with Housemade Scallion Oil

Crab Yolk Xiao Long Bao

Spicy Wonton in Chili Oil

Shanghai Fried Rice Cake

Chocolate Banana Xiao Long Bao

Still doing good business despite growing competition, with Shanghai Plaza now one of the most difficult places to find parking in town, it was as a party of four that diners sat down to once again enjoy an outstanding meal at ShangHai Taste.

Tucked inside Suite 104 of a two-story complex on the corner of Arville Street and Spring Mountain Road, a ground floor flagship since day one, it is upon entry that eyes are immediately drawn to Chinese-born Chefs working inside the restaurant’s glass prep-room, and with Chef Jimmy Li’s time at 3 Villages, 1900 Asian Cuisine and Niu Gu well-known to fans the fact that everything on-site is made from scratch should come as no surprise.

Seating approximately 40 guests from 11:00am until 9:00pm seven-days-a-week it was with greetings from partner Joe Muscaglione that twelve items were received in the course of two hours, the majority old favorites but also one new Soup.

Affordable without skimping on Ingredients, all thanks to Chef Li and Joe Muscaglione’s dedication, a distinctive feel is ensured by the fact that almost every single item on-site is imported from or near Shanghai, and starting with good Tea plus housemade Noodles fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard whether made with Pork, Beef or Crab.

Able to accommodate most dietary preferences, fried Soup Dumplings in two varieties desirable to all but vegans, those eschewing all Animal products will likely gravitate to fried Pancakes with Scallions, though even more interesting bites are found in the form of Fried Rice Cakes and Cold Bean Curd Noodles with Housemade Scallion Oil.

Built on family recipes handed down to Chef Li, his Fat Noodles with choice of Protein always a crowd-pleaser, Dumplings taste wonderful with or without spicy Oil while Chicken Salad is another unexpected stunner.

www.facebook.com/ShanghaiTasteLV

Posted in Crab, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste Tagged Angus, Angus Beef, Angus Beef Xiao Long Bao, Banana, Banana Nutella Xiao Long Bao, Banana Nutella XLB, Bananas, Bean, Bean Paste, Beans, Beef, Beef Xiao Long Bao, Cake, Cakes, Chicken, Chicken Salad, Chickens, Chili, Chili Oil, Chocolate, Chocolate Banana Xiao Long Bao, Chocolate Banana XLB, Chocolate Hazelnut Spread, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cold Bean Curd Noodles with Housemade Scallion Oil, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Curd, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, Hazelnut, Hazelnut Spread, Hazelnuts, Hot Tea, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, LV, Michael Uzmann, Nevada, Noodle, Noodle. Chilis, Noodles, Noodles. Chili, Nutella, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Salad, Salads, Sauce, Scallion, Scallion Chicken Salad, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, Shanghai Noodle with Chili Soy Bean Paste, Shanghai Noodle. Chili Pepper, Shanghai Noodle. Chili Soy Bean Paste, Shanghai Noodles. Chili Peppers, ShangHai Plaza, Shanghai Scallion Pancake, Shanghai Scallion Pancakes, Shanghai Soy Sauce, ShangHai Taste, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Bean Paste, Soy Beans, Soy Sauce, Spicy Wonton, Spicy Wonton in Chili Oil, Spicy Wontons, Spring Mountain, Sprout, sprouts, Steamed Dumpling, Steamed Dumplings, Sugar, Tea, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegas, Wonton, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, Yolk, Yolks

March 30, 2023
12:00 PM
by: Uhockey

Bronze Café Summerlin Catering [30,] Las Vegas NV

Bronze Café

The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Apple Danish

The Blue Raspberry Lemonade Cookie

The Chocolate Chip Cookie

The Chai Spice Cookie

The Loving v. Virginia – The Legal Marriage between a Cookie and a Brownie

The Rocky Road Cookie

The S’mores Turnover

The Cranberry Almond Muffin

The Pistachio Rose Zucchini Matcha Cake

The Oatmeal Raisin Cookie

The Banana Flax Cake

The Chocolate Peanut Butter Surprise Cookie

The Blueberry Muffin

The Peanut Butter Snickerdoodle

The Triple Chocolate Muffin

The Carrot Cake

Having enjoyed David Mozes’ and Chef Peter’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Friday, a collection of old favorites arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Continuing with “Sammiches,” both California Turkey and “The What What” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and rebranded “Basil Chicken Salad” disappeared, though these remain personal favorites.

Happy to receive a glut of Desserts, all Vegan, those missing Beau Monde’s gluten-free offerings will be happy to know both the Banana Flax Cake and newly added Pistachio Rose Zucchini Matcha Cake are made without any Wheat protein, as too is a fully loaded Carrot Cake that only gets better with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice and Blue Raspberry Lemonade Cookies are soft and almost Cake-like while those seeking something new should consider the Vegan Danishes or rich and indulgent Chocolate Peanut Butter Surprise Cookie.

Not forgetting a Peanut Butter Snickerdoodle, still Vegas’ best Cookie, Peter’s Cranberry Almond Muffin outpaces the already excellent Blueberry and Triple Chocolate versions while an update to the S’mores Turnover sees it better and more balanced than ever.

www.bronzecafe.com

Posted in Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Aioli, Almond, Almonds, Apple, Apple Danish, Apple Danishes, Apples, Bacon, Bacon Jam, Banana, Banana Flax Cake, Bananas, Basil, Basil Aioli, Blue Raspberry, Blue Raspberry Lemonade Cookie, Blueberries, Blueberry, Blueberry Muffin, Blueberry Muffins, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brookie, Brookies, Brownie, Brownies, Butter, Cake, Cakes, Cardamom, Carrot, Carrot Cake, Carrots, Catering, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chicken, Chicken Salad, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Muffin, Chocolate Peanut Butter Surprise Cookie, Ciabatta, Ciabatta Bread, Cinnamon, Cinnamon Sugar, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cranberry Almond Muffin, Cream, Cucumber, Cucumbers, Danish, Danishes, Dark Chocolate, David Mozes, Dessert, Desserts, diced Apple, diced Apples, endoedibles, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Fruit, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Green Tea, Greens, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Icing, Jam, Las Vegas, Lemon, Lemon Vinaigrette, Lemonade, Lemons, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Maple, Maple Bacon, Maple-glazed Bacon, Marshmallow, Marshmallows, Matcha, Michael Uzmann, mixed Greens, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Onion, Onions, Oregano, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanuts, Pecan, Pecans, Peter Bastien, Peter Mozes, Pig, Pineapple, Pineapples, Pistachio, Pistachio Rose Zucchini Matcha Cake, Pistachios, Pork, Puff Pastry, Raisin, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Rocky Road, Rocky Road Cookie, Rocky Road Cookies, Rose, Rose Water, Roses, S'mores, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Seed, Seeds, shredded Carrots, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Squash, Streusel, Sugar, Syrup, S’Mores Turnover, Tea, The Apple Danish, The Banana Flax Cake, The Blue Raspberry Lemonade Cookie, The Blueberry Muffin, The Carrot Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The Chocolate Chip Cookies, The Chocolate Peanut Butter Surprise Cookie, The Cranberry Almond Muffin, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Loving v Virginia, The Oatmeal Raisin Cookie, The Peanut Butter Snickerdoodle, The Pistachio Rose Zucchini Matcha Cake, The Rocky Road Cookie, The Rocky Road Cookies, The S’Mores Turnover, The Triple Chocolate Muffin, Tomato, Tomatoes, Triple Chocolate Muffin, Turnover, Turnovers, Vanilla, Vegan, Vegan Basil Aioli, Vegan Ciabatta, Vegan Ciabatta Bread, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vinaigrette, Walnut, Walnuts, Zucchini, Zucchini Squash

March 25, 2023
12:00 PM
by: Uhockey

Esther’s Kitchen [9,] Las Vegas NV

Esther’s Kitchen

Vesta Coffee

HOUSE MADE SOURDOUGH, good butter, olive oil, humbolt sea salt

PISTACHIO BUTTER+JAM, seasonal raspberry jam, lemon zest

PROSCIUTTO AND FONTINA BISCUITS, basil ricotta, chives

NUTELLA + ORANGE FRENCH TOAST, cardamom orange swirl bread, housemade nutella, maple syrup

APPLE SPICE PANCAKES, brown butter syrup, candied pecans, mascarpone, maple syrup

ROLLED PIZZA SCACCIA, tomato chili sauce, kale, fried pepperoni, poached egg

COUNTRY FRIED STEAK, biscuit, prosciutto gravy, crispy fried egg

TRUFFLE POLENTA, sunny side eggs, roasted mushrooms, frico chip

Last visited for Brunch before the pandemic a Saturday afternoon visit once again found Esther’s Kitchen firing on all cylinders, the soon-changing menu filled with past favorites in addition to new plates executed at a fair price with exacting standards.

Intermingling sweet and savory, Cardamon-laced French Toast topped with Chocolate-Hazelnut Spread served alongside a Pizza Roll mellowing spicy Sauce with Poached Eggs, seasonality is showcased through Apple Pancakes featuring warming spices while any time of year is right for Country Fried Steak.

Finishing with Polenta ground on-site, the fried Cheese lattice a necessary component during the day when Sunny Side Eggs might otherwise make the Cornmeal runny, the only bad news is that the group was not large enough to order more – a mistake that will not be repeated next time.