Category Archives: Tasting Menu

September 27, 2017
6:22 PM
by: Uhockey

Hexx Kitchen + Bar [8,] Las Vegas NV

Hexx Kitchen + Bar The Work Husband – Altos Reposado Tequila, Thai Chili Infused Mezcal, Apricot Jam, Agave Nectar, Pineapple Juice Shrub n’ Glug – Plymouth Gin, Aperol, Luxardo Cherry, Pineapple Shrub White Bean Hummus – Pita, Roasted Garlic, Fresh … Continue reading →

Posted in Crab, Dessert, Food, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Agave Nectar, Aioli, Almond, Almond Brittle, Almonds, Aperol, Apricot, Apricots, Bacon, Basil, Bechamel, Blueberry, Brittle, Brown Butter, Brussels Sprouts, Burrata, Cake, Calabrian Pepper, Caramel, Carbonara, Carlos Buscaglia, Carol Garcia, Carrots, Cauliflower, Ceviche, Champagne, Cheese, Cheesecake, Cherries, Cherry, Chick Peas, Chickpeas, Chili, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Corn, Crab, Crab Cake, Crabcake, Cream, Creamed Corn, Dessert, Egg, Egg Yolk, endoedibles, Flowers, Food, Foodie, French Fries, Fries, Garlic, gin, Gnocchi, Graham Cracker, Greg Norman, Gremolata, Ham, Hazeelnuts, Hazelnut, Herbs, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Horseradish, Hummus, Ice, Ice Cream, Jam, Juice, Las Vegas, Lemon, Lobster, Luxardo Cherry, LV, Macadamia Nuts, Marshmallow, Marshmallows, Matthew Piekarski, Matthew Silverman, Mayonnaise, Meringue, Mezcal, Mint, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Onion, Onions, Orange, Orange Curd, Oranges, Panna Cotta, Paris Casino, Paris Hotel and Casino, Paris Vegas, Passion Fruit, Passionfruit, Pasta, Pastry, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pineapple, Pita, Plantain, Plantains, Plymouth Gin, Poke, Pomodoro, Pork, Potato, Potatoes, Pudding, Quinoa, Raspberries, Raspberry, Red Velvet, Rib Eye, Ribeye, S'mores, Salad, Salmon, Scallops, Schmaltz, Sea Beans, Sea Salt, Semifreddo, Shaved Ice, Shortbread, Shrimp, Shrub, Shrub n’ Glug, Sorbet, Spaghetti, Squid Ink, Strawberries, Strawberry, Sugar, Tasting Menu, Tequila, Thai, Thyme, Tomato, Tuna, Vanilla, Vegas, Wagyu, Whipped Cream, White Bean, Yolk

September 16, 2017
8:30 PM
by: Uhockey

Jean Georges Steakhouse [7,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread with Herb Butter Moet & Chandon Imperial Brut Champagne Golden Osetra Caviar, Egg Toast, Herbs Wagyu Carpaccio, Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Heirloom Tomatoes, Burrata, Blackberries, Blueberries, Raspberries, Red Peppers, Golden Peppers, Cucumbers, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Almond, Baby Back Ribs, balsamic, Beef, Black Truffles, Blackberries, Blueberries, Bolognese, Bone Marrow, Burrata, Caramel, Caramel Corn, Caviar, Champagne, Chocolate, Coffee, Crunchy Potatoes, Cucumbers, Dessert, Dry-Aged Beef, Dumplings, Egg, Espresso, Fennel, Food, Foodie, Fudge, Garlic, Gold, Gold Bar, Golden Osetra Caviar, Golden Peppers, Hazelnut, Ice, Ice Cream, Jalapeno, Jalapenos, Jean Georges, Jean Georges Steakhouse, Lamb, Las Vegas, Lemon, Lime, Linzer, LV, Mango, Marcona Almond, Mashed Potatoes, Meringue, Moet, Moet & Chandon Imperial Brut Champagne, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Osetra, Parsley, Passion Fruit, Pastry, Peanuts, Popcorn, Potatoes, Prawn, Prawns, Raspberries, Red Peppers, Red Wine Vinegar, Rhubarb, Ribeye, Ribs, Salad, Salt, Sean Griffin, Short Rib, Shrimp, Sorbet, Steakhouse, Strawberries, Strawberry, Sundae, Tajima Wagyu, Tamarind, Toast, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Wagyu, Yogurt, Yolk

September 10, 2017
1:33 PM
by: Uhockey

ABaC Restaurant, Barcelona ES

ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading →

Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation Tagged ABaC, ABaC Restaurant, Apple, Apple Tart Tatin, Apples, Apricot, Apricot Bread, Apricots, Barcelona, Barnacles, Bean, Beans, Blini, Blood Sausage, Bloody Mary, Bone Marrow, Bread, Buñuelo, Butifarra Blanco, Butifarra Negro, Butter, Cactus, Cereal Bread, Cheese, Cheesecake, Chocolate, Chorns, Citrus, Cocoa, Coffee, Consomme, coral, Cured Egg Yolk, Dessert, Double Espresso, Duck, Duck Rillette, Duck Rillettes, Duck Tongue, Duck Tongues, Egg, Egg Yolk, endoedibles, ES, Fish, Food, Foodie, Galician Salmon, Garlic, Green Leaves, Ham, Hazelnut, Heart, Honey, Iberian Pig, Iberian Pork, Iberico, Iberico Ham, Iberico Pork, Ice, Jamon de Iberico, Jamon Iberico de Bellota, Jordi Cruz, Lavender, Leaves, Lemon, Lemons, Lime, Lime Cactus, Lipstick, Liver, Lobster, Marrow, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Mignardisdes, Mint, Morillo, Mushroom, Mushrooms, Nervures, Nori, Offal, Pastries, Pastry, Pecorino Romano, Petit Fours, Pig, Pigeon, Pigeon Royale, Pistachio, Pistachios, Popsicle, Pork, Rasoberry, Raspberries, Resin, Rice, Rillettes, Rock Fish, Roe, Rose, Roses, Salmon, Salmorejo, Sausage, Scales, Sea Beans, Seaweed, Sherry, Soya, Soya Butter, Spain, Spinal Jelly, Stew, Strawberries, Strawberry, Sun Dried Tomatoes, Sunchoke, Sunchokes, Tart Tatin, Tartlet, Tasting Menu, Tequila, Tomato, Tomatoes, Tongue, Tongues, Travel, Treacle, Trout Roe, Tuna, Tuna Belly, Tuna Morillo, Vacation, Vanilla, Whey, White Chocolate, Wood, Yogurt, Yolk

September 9, 2017
8:34 PM
by: Uhockey

Suculent, Barcelona ES

Suculent Vermouth, Italian Cherry, Orange 2016 Brut Natural Cava Olives House Sourdough Waldorf of Celery, Apple, Blue, Grape Oyster, Iberico Jowl, Pistachio Cream Croquetta of Lobster, Cuttlefish Tomato, Water Lilly, Caper, Olive Beets, Mandarin Pil-pil Lobster Tartare, Chicken Skins Almond … Continue reading →

Posted in Barcelona, Bread Basket, Dessert, Food, Lobster, Pork, Spain, Suculent, Tasting Menu, Vacation Tagged Almond, Almonds, Antonio Romero, Apple, Apples, Barcelona, Beets, Black Olive, Black Pepper, Blue Cheese, Bread, Brie, Butter, Cabbage, Cake, Caper, Capers, Cava, Celery, Cheese, Cheesecake, Cherries, Cherry, Cherry Tomato, Chicken, Chicken Skins, Cocktail, Cocktails, Cookie, Cookies, Corn, Cream, Croquetta, Cuttlefish, Dessert, endoedibles, ES, Figs, Food, Foodie, Garlic, Gelee, Grape, Grapes, Herb Butter, Herbs, Honey, Iberico Ham, Iberico Jowl, Lamb, Lobster, Mandarin, Maria Cookie, Mint, Mousse, Muscat, Mushroom, Mushrooms, Olive, Olives, Orange, Oranges, Oyster, Parmesan, Pastry, Pepper, Pil Pil, Pine, Pistachio, Pistachio Cream, Pistachios, Pork, Pork Jowl, Potato, Potatoes, Roe, Rosewater, Samosa, Skin, Sourdough, Spain, Squid, Strawberries, Strawberry, Suculent, Tart, Tartare, Tasting Menu, Tomato, Tomatoes, Tony Romero, Toro, Travel, Trout Roe, Tuna, Tuna Belly, Vacation, Vanilla, Vegetables, Vermouth, Waldorf Salad, Water Lilly, Yogurt, Yogurt Mousse. Pistachio, Zucchini, Zucchini Blossom

September 7, 2017
7:01 PM
by: Uhockey

TICKETS, Barcelona ES

TICKETS Beet Royal – Beet Root, Cherry, Ruinart Champagne Adria Olives Chicken and Anchovy – Anchovy Butter Pressed Sandwich – Iberico Jowl, Loin Almond Ice Cream Cauliflower – Schrenckii Caviar Porex of Kalix – Smoked Cream, Hot Radish Marinated Prawn … Continue reading →

Posted in Barcelona, Cornbread, Crab, Dessert, ElBarri, ElBarri Tours, Food, Ice Cream, Octopus, pancake, Pancakes, Pizza, Pork, Spain, Sushi, Tasting Menu, TICKETS, Vacation Tagged Albert Adria, Almond, Anchovy, Apple, Apricot, Avocado, Baby Eel, Baguette, Baked Alaska, Barcelona, Basil, Beef, Beet, bones, Butter, Cake, carpaccio, Cauliflower, Caviar, Champagne, Chanterelles, Cheese, Cheesecake, Cherry, Chia, Chia Seeds, Chicken, chipotle, Chocolate, Chu-Toro, Citrus, Clam, Coconut, Coriander, Corn, Cornbread, Cow, Crab, Cream, Cucumber, Date, Dessert, Eel, Eggplant, ElBarri, ElBarri Tours, ES, Fig, Foie, Foie Gras, Food, Foodie, Fresier, Gorgonzola, Hake, Hazelnut, Hoisin, Iberian Ham, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Jamon Iberico, Jamon Iberico de Bellota, Kalix, Kimchee, Kimchi, Kokotxa, Kumquat, Lamb, Lemon, Lychee, Machego, Mayonnaise, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Milk, Mint, Nigiri, Octopus, Olive, Oyster, Oysters, Pancake, Pancakes, Passion Fruit, Pastry, Pepitas, Pepper, Pie, Pineapple, Pizza, Prawn, Pumpkin, Pumpkin Seeds, Radish, Raspberries, Raspberry, Ravioli, Rhubarb, Roe, Rose, Rosewater, Rubia Gallega, ruinart champagne, Salt, sea cucumber, Sesame, Sheep, Shortbread, Skin, Sorbet, Soy, Spaghetti, Spain, Sponge Cake, Strawberries, Strawbetty, Suckling Pig, Taco, Tacos, Tasting Menu, Tea, Tickets, Tomato, Tomatoes, Toro, Travel, Tuna, Vacation, Vinegar, Wafer, Wagyu, Wakame, Yogurt

September 6, 2017
9:09 PM
by: Uhockey

Restaurant Sant Pau, Sant Pol de Mar ES

Restaurant Sant Pau 2016 Mas Bertran ‘Balma’ Reserve Brut Nature Cava CANAPES – Savory Cookies Farmhouse Bread 1. GALILEO GALILEI – Almadroc and jurvert, cantuccini, anchovy 2. RED PLANET – Tomato and strawberry velvet 3. HALLEY’S COMET – Cod, spicy … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Octopus, Restaurant Sant Pau, Sant Pau, Sant Pol de Mar, Spain, Tasting Menu, Vacation Tagged Almadroc, Anchovy, Asparagus, Baccala, Banana, Barcelona, Bass, Beef, Blueberries, Blueberry, Bon Bon, Brandade, Bread, Butter, Cake, Candy, cantuccini, Carme Ruscalleda, Cava, Cayenne, Cheese, Chickpea, Chickpeas, Chocolate, Citrus, Coconut, Cod, Coffee, Cookie, Cookies, Cow, Cream, Cucumber, Dark Chocolate, Dessert, Eel, ES, Espresso, Farmhouse Bread, Fennel, Flowers, Food, Foodie, Fruit, Gambas, Ginger, Goat, Grapefruit, Green Asparagus, Griote, Ice Cream, Juniper, jurvert, Lemon, Lettuce, Licorice, Lime, Lobster, Mangetrout, Mignardise, Mignardises, Milk, Miso, Mole, Ocotpus, Ox, Passionfruit, Pastry, Peper, Petit Fours, picadillo, Praline, Prawn, Prawns, Puigpedrós cheese, Restaurant Sant Pau, Rice, Risotto, Salt Cod, Sant Pau, Sant Pol de Mar, Sea Bass, Sea Beans, sea cucumber, Sea Water, Sheep, Sherbet, Shrimp, Soup, Spain, Squid, Stawberry, Strawberries, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tupi cheese, Vacation, Veal, Vegetables, Veloute, Wafer, Wagyu, White Chocolate

September 6, 2017
1:01 PM
by: Uhockey

Disfrutar, Barcelona ES

Disfrutar Frozen Passionfruit Ladyfinger with Rum The Beet that comes out of the Land Lychee and Roses Panchino con Caviar Savory Walnut Candy with Mango, Tonka Beans and Whiskey Smoked Instant Apple Cider Mille Feuille of Idiazabal Mandarin Flower Wafer … Continue reading →

Posted in :)isfrutar, Barcelona, Coffee, Dessert, Disfrutar, Foie, Foie Gras, Food, Ice Cream, Pork, Spain, Tasting Menu, Tiramisu, Vacation Tagged :)isfrutar, Almond, Almonds, Anchovies, Anchovy, Apple, Apple Cider, Apples, Arbequina, Barcelona, Beet, Bisque, Black Sesame, Bread, Brioche, Butter, Cappuccino, Carbonara, Caviar, Ceviche, Cheese, Cherries, Cherry, Chocolate, Coffee, Consommee, Corn, Cotton Candy, Cream, Dessert, Disfrutar, Eduard Xatruch, Egg, Egg Yolk, ES, Foie, Foie Gras, Food, Foodie, Gazpacho, Gelatin, Gilda, Ice Cream, Idiazabal, Lady Finger, Laksa, Langoustine, Lychee, Macaroni, Mackerel, Mandarin, Mango, Mangoes, Mateu Casañas, Meringue, Mille Feuille, Mint, Mushroom, Mussel, Mussels, Olive, Olives, Oriol Castro, Panchino con Caviar, Pandan, Passion Fruit, Passionfruit, Pastry, Pie, Pigeon, Polvoron, Razor Clam, Razor Clams, Roe, Roses, Rum, Salmon, Salt, Seaweed, Sesame, Spain, Stew, Swiss Roll, Tasting Menu, Tiramisu, Tomato, Tomatoes, Tonka Bean, Travel, Vacation, Vanilla, Vinaigrette, Vinegar, Walnut, whiskey, Yolk

September 5, 2017
8:37 PM
by: Uhockey

El Celler de Can Roca, Girona ES

El Celler de Can Roca Albert i Noya El Celler Brut Rva DO Classic Penedes The World: Thai Chicken, Coriander, Coconut, Curry, Lime / Japanese Miso Cream and Nyinyonyaki / Turkish Lamb, Yogurt, Cucumber, Onions, Mint / Peru Causa Limena … Continue reading →

Posted in Barcelona, Bread Basket, Celler de Can Roca, Coffee, Dessert, El Celler de Can Roca, Foie, Foie Gras, Food, Girona, Ice Cream, Macaron, Macaroon, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged Albert i Noya El Celler Brut Rva DO Classic Penedes, Apple, Apples, Apricot, Bacon, Baguette, Barcelona, Black Garlic, Black Rice, Bon Bon, Brain, Bread, Bread Basket, Brioche, Butter, Campari, Cannelloni, Cashew, Cava, Caviar, Celler de Can Roca, Cereal, Cereal Bread, Charcoal, Chartreuse, Chicken, Chili, Chili Pepper, Chocolate, Coconut, Coffee, Cookies, Coriander, Corn, Cream, Creamed Corn, Cucumber, Curry, Cuttlefish, Darjeeling, Dessert, Duck, El Celler de Can Roca, ES, Escabeche, Espresso, Fennel, Fig, Figs, Focaccia, Foie, Foie Gras, Food, Fooide, Ganxet Beans, Garlic, Girona, Grapefruit, Honey, Iberian Ham, Ice Cream, Joan Roca, Jordi Roca, Josep Roca, Kimchi, Kombu, Lamb, Langoustine, Lees, Licorice, Lime, Macaron, Macaroon, Mackerel, Melon, Mignardises, Mint, Miso, Mullet, Mushroom, Mushrooms, Mussels, Nyinyonyaki, Old Book, Olive, Olive Oil, Onions, Orange Blossom, Oregano, Oyster, Oysters, Panko, Papaya, Pastry, Patata Bravas, Pickles, Pig, Pigeon, Pine, Pork, Prawn, Puff Pastry, Razor Clam, Red Fruits, Red Wine, Rice, Rice Vinegar, Roca Brothers, Rosemary, Saffron, Sage, Sake, Sake Lees, Sand, Sea Anemone, Seaweed, Sesame, Skin, Sourdough, Soya, Spain, Squab, Squid, Suckling Pig, Sugar, Tasting Menu, Tea, Thai, The World, Thyme, Tomato, Tomato Leaf, Tongue, Travel, Tripe, Truffle, Turbot, Vacation, Vanilla, Vinegar, Violet, Wheat, whiskey, whisky, Yogurt, Yuzu

September 5, 2017
1:01 PM
by: Uhockey

Alkimia, Barcelona ES

Alkimia Roasted Red Pepper Flat Bread with Herring Oil and Anchovy Ganache Langoustine, Prawn and Fish Tartare, Boccato di Cardinale Tuna with Sherry Tomato and Acidulated Lemon Juice Rockfish Rice Grilled Turbot with Oyster Romesco and stuffed Courgette Sourdough French … Continue reading →

Posted in Alkimia, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Spain, Sweetbreads, Tasting Menu, Vacation Tagged Alkimia, Almond, Almond Milk, Anchovy, Barcelona, Beef, Bread Basket, Cake, Cava, Cheese, Cheese Cream, Chef Vila, Chicken, Chicory, Chocolate, Chocolate Cake, Coffee, Cottage Cheese, Courgette, Cream Cheese, Dessert, Egg, Egg Yolk, ES, Espresso, Fish, Food, Foodie, Fries, Fruit, Ginger, Ham, Herring, Iberico, Iberico Ham, Ice Cream, Jordi Vila, King Prawn, Langoustine, Lemon, Loin, Macaron, Macaroon, Manchego, Menjar Blanc, Orange, Oyster, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Plum, Pork, Prawn, Pumpkin, Ravioli, Red Pepper, Red Prawn, Rockfish, Romesco, Salad, Seafood, Souffle, Sourdough, Sourdough Bread, Spain, Squash Blossom, Strip Loin, Sweetbreads, Tartare, Tasting Menu, Tomato, Travel, Tuna, Turbot, Vacation, Vanilla, Vanilla Bean, White Chocolate, Yolk

September 4, 2017
1:05 PM
by: Uhockey

El Poblet, Valencia ES

El Poblet Kelp Forrest with Mayonnaise Hot Sourdough, Olive Oil Stages of the Almond Torrone Paper with Cumin and Clams Mackerel with Orange, Frozen and Dried Peas with Curry Ice Cream, Green Pea and Lemon Fish Ceviche, Pure Peeled Tomatoes … Continue reading →

Posted in Bread Basket, Coffee, Dessert, El Poblet, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Quique Dacosta, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Ajoblanco, Almond, Almonds, Asparagus, Avocado, Bisque, Bread, Bread Basket, Brioche, Carrot, Carrots, Caviar, Ceviche, Cherries, Cherry, Chocolate, Chufa, Clam, Clams, Coffee, Coke, Cookie, Cuba Libre, Cubalibre, Cumin, Curry, Dessert, Double Espresso, Duck, El Poblet, ES, Espresso, Eucalyptus, Fig, Fig Tree, Figs, Financier, Fish, Foie, Foie Gras, Food, Foodie, Garlic, Green Tomato, Horchata, Ice, Ice Berg Lettuce, Ice Cream, Jasmine, Kelp, Kombu, Lemon, Lemon Fish, Lettuce, Macaron, Macaroon, Mackerel, Marshmallow, Matcha, Mayonnaise, Milk, Mozzarella, Mushroom, Mushrooms, Olive Oil, Onion, Onions, Orange, Oyster, Pastry, Pate de Fruit, Pato Prawn, Peach, Peaches, Peas, Pepper, Peppers, Petit Fours, Pigeon, Praline, Prawn, Quique Dacosta, Rice, Roe, Rum, Sea Urchin, Sesame, Shrimp, Soup, Sourdough, Spain, Sweetbreads, Swiss Chard, Swordfish, Tasting Menu, Tea, Tiger Nuts, Tomato, Truffle, Truffles, Trumpet Mushrooms, Tuna, Turron, Turrone, Uni, Valencia, Vineyard Peach Snow, Waterrmelon, White Asparagus, White Chocolate

September 3, 2017
8:00 PM
by: Uhockey

Quique Dacosta, Denia ES

Quique Dacosta Restaurante 2009 Recaredo Cava Brut Nature Soup of Smoked Chiles All Pebre of Valencia Mussels Pumpkin from Bengali fermented in its own Juice, with King Crab Red Prawn from Denia, cooked in Sea Water with Herbs and Shellfish … Continue reading →

Posted in Coffee, Cornbread, Crab, Denia, Dessert, Foie, Foie Gras, Food, Ice Cream, Octopus, Quique Dacosta, Quique Dacosta Restaurante, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Almond, Almonds, Apple, Apples, Broccoli, Butter, Cauliflower, Cava, Cinnamon, Cockles, Coffee, Corn, Cornbread, Crab, Denia, Dessert, Duck, ES, Espresso, Fennel, Foie, Foie Gras, Food, Foodie, gin, Grape, Grapes, Grissini, Heart, Honey, Ice, Kale, Kelp, Khaleesi, Lamb, Ling Cod, Liver, Monkfish, Morel, Morels, Mullet, Muscat, mustard, Nougat, Offal, Olive, Olives, Onion, Onions, Orange Blossom Honey, Pepper, Peppers, Prawn, Prawns, Prunes, Pumpkin, Quinoa, Quique Dacosta, Quique Dacosta Restaurante, Razor Clams, Red Mullet, Rice, Rose, Rosemary, Sauternes, Sheep, Shrimp, Shrimps, Spain, Squash, Sweetbreads, Tasting Menu, Tomato, Truffle, Truffles, Valencia, Vinegar, Wheat, Yuzu

September 3, 2017
3:54 PM
by: Uhockey

Casa Manolo, Daimus ES

Casa Manolo Gazpacho Cracker with Dried Cod, Tuna Mayonnaise Tomato Foam with Prune, Tuna Belly Watermelon and Passion Fruit Puff Rice with Iberian Creaking Bacon, Red Pepper Cod Brandade with its ‘Pil Pil’ Scalded Coca with Salted Mackerel, Smoked Green … Continue reading →

Posted in Bread Basket, Casa Manolo, Coffee, Daimus, Dessert, Food, French Toast, Ice Cream, Octopus, Pork, Spain, Tasting Menu, Vacation, Valencia Tagged Anchovies, Apple, Artichoke, Baby Eels, Baccala, Bacon, Basil, Brandade, Bread Basket, Buckwheat, Capers, Casa Manolo, Casa Manolo by Manuel Alonso, Celery, Cheese, Cheesecake, Chelsea, Chocolate, Coca. Salt Cod, Cod, Coffee, Cucumber, Custard, Daimus, Dessert, Duck, Eel, Egg, ES, Espresso, Fig, Financier, Fish, Food, Foodie, French Toast, Garlic, Ham, Horchata, Iberian Ham, Ice, Idiazabal, Lamb, Mackerel, Manuel Alonso, Mayonnaise, Milk, Mint, Morcilla, Noodles, Octopus, Olive Oil, Oyster, Passion Fruit, Pil Pil, Pork, Prawn, Prune, Quail Egg, Raifort, Red Shrimp, Rum, Sherry, Spain, Taco, Tacos, Tasting Menu, Tikka Masala, Tomato, Torrejas, Travel, Tripe, Tuna, Turbot, Uni, Valencia, Watermelon

August 26, 2017
6:30 PM
by: Uhockey

Bazaar Meat by José Andrés [3,] Las Vegas NV

Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →

Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar

August 25, 2017
6:05 PM
by: Uhockey

Sage [2,] Las Vegas NV

Sage Gaston Chiquet Tradition 1er Cru Champagne Baguette and Bacon Brioche, Butter and Sea Salt Caviar Brioche – Confit Egg Yolk, Onion, Crème Fraiche Ora King Salmon Crudo – Lemon Strawberry Spuma, Ikura, Basil Hamachi Crudo Salad – Ginger Soy, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Sage, Tasting Menu Tagged Almond, Almonds, Apricot, Avocado, Baba, Baba Au Rhum, Bacon, Baguette, Basil, Bass, Beef, Beef Tartare, Bellota Ham, Bisque, Black Bass, Black Forrest, Black Garlic, Blueberries, Blueberry, Bourbon, Brioche, Buckwheat, Butter, Cake, Candy, Caper, Capers, Caramel, Carrot, Carrots, Caviar, Ceal Cheeks, Champagne, Cherries, Cherry, Chicharron, Chocolate, Cocoa, Cocoa Nib, Coconut, Coffee, Coriander, Cue Ball Squash, Cumin, Dark Chocolate, Devil's Food, Duck Liver, Egg, Elderflower, Espresso, feta, Foie, Foie Gras, Foie Gras Candy Bar, Food, Foodie, Garlic, Gaston Chiquet, Ginger, Greek Yogurt, Ham, Hamachi, Iberico, Iberico Pork, Ice, Ice Cream, Ikura, Kale, Kirsch, Lamb, Lamb Loin, Lamb Neck, Langoustine, Las Vegas, Lemon, Liver, LV, Marshmallow, Milk Chocolate, Mushroom, Mushrooms, mustard, Nathan Grates, Nevada, NV, Onion, Paprika, Peach, Peanut Butter, Peas, Pepitas, Pepper, Peppers, Pork, Pumpkin Seeds, Radish, Raspberry, Rhubarb, Romesco, Sage, Salmon, Salmon Eggs, Salt, Shawn McClain, Sherbet, Shishito Pepper, Soup, Soy, Spatzle, Squash, Strawberries, Strawberry, Tartare, Tasting Menu Aria, Tomato, Tomatoes, Turnips, Vanilla, Veal, Vegas, Wagyu, Watercress

August 18, 2017
5:50 PM
by: Uhockey

7th & Carson, Las Vegas NV

7th & Carson Downtown Buzz – Tanqueray Gin, Local Honey, Lemon Juice Hot Melons – Tequila Blanco, Habanero Syrup, Lemon Juice, Watermelon Juice, Cracked Pepper Hearth Oven Bread and Dip 4 Ways – Hummus, Babaganoush, Roasted Red Pepper, Cucumber Yogurt … Continue reading →

Posted in 7th & Carson, 7th and Carson, Crab, Dessert, Food, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged 7th & Carson, 7th and Carson, Arugula, Babaganoush, Bacon, Beef, Bread, Burger, Burrata, Caramel, Carrots, Caviar, Cheese, Chicharron, Chicken, Cocktails, Crab, Cucumber, DTLV, Dubliner, Duck, feta, Focaccia, Fondue, Food, Foodie, Fried Chicken, gin, Gouda, Gregg Fortunato, Habanero, Honey, Hot Sauce, Hummus, Juice, Lamb, Las Vegas, Lemon, Liam Dwyer, LV, Merguez, Mignonette, Nevada, NV, Onions, Oyster, Oysters, Panna Cotta, Peach, Peaches, Peas, Pepper, Pesto, Pita, Pizza, Pork, Pot Pie, Red Pepper, Salty Caramel, Sausage, Tanqueray, Tasting Menu, Tequila, Togarashi, Truffle, Truffles, Vegas, Wasabi, Watermelon, Whipped Cream, whiskey, whisky, Wings, Yogurt

August 5, 2017
6:00 PM
by: Uhockey

Le Cirque [13,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Roland Garros – Ciroc Vodka, Chambord, Pineapple Juice, Louis De … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Macaron, Macaroon, Nevada, Souffle, Tasting Menu Tagged Almond, Almond Milk, Basil, Beef, Beef Cheek, Bellagio, Blossoms, Brandade, Bread, Bread Basket, Brioche, Butter, Carrot, Caviar, Chamomile, Champage, Champagne, Chocolate, Cilantro, Cocktail, Cocktails, Coffee, Corn, Cucumber, Dessert, Egg, Eggs, Foie, Foie Gras, Food, Foodie, Garbanzo Beans, Herbs, Ice Cream, Ivo Angelov, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lobster, Loup de mer, LV, Macaron, Macarons, Macaroon, Macaroons, Marshmallow, Marshmallows, Melon, Mignardises, Nevada, NV, Pastry, Peas, Pine Nuts, Pineapple, Pretzel, Raspberry, Rosemary Roll, Salt, Sea Bass, Socca, Souffle, Squid Ink, St. Germain, Tapioca, Tasting Menu, Tendrils, Tequila, Vanilla, Veal, Vegas, Veuve Cliquot, Vodka, Wheat Baton, White Chocolate, White Chocolate Coffee, Wilfried Bergerhausen

July 29, 2017
6:01 PM
by: Uhockey

Bacon Bar, Las Vegas NV

Bacon Bar Man Candy – Applewood Smoked Bacon cooked in Candy Glaze, Jim Bean Maple Reduction Roasted Garlic Bacon Buns – Roasted Garlic, Chopped Bacon, Mozzarella, Red Sauce Porky Pile – Pulled Pork, Bacon, Roasted Pork Loin, Alabama White Sauce, … Continue reading →

Posted in Bacon Bar, Dessert, Food, Ice Cream, Italian, Las Vegas, Naked City, Naked City Pizza, Naked City Pizza on Arville, Naked City Pizza on Paradise, Naked City Tavern, Nevada, Pizza, Pork, Tasting Menu Tagged Alabama White Sauce, Apple Crunch, Applewood, Applewood Bacon, Arugula, B&B, Bacon, Bacon Bar, Bacon Beignets, Beignets, Brioche, Caramel, Cheddar, Cheese, Cheesecake, Chris Palmeri, Christopher Palmeri, Coleslaw, Food, Foodie, Fries, Garlic, Garlic Knots, Ice Cream, Jim Beam, Las Vegas, LV, Man Candy, Maple, Marinara, Mozzarella, Naked City, Naked City Pizza, Naked City Tavern, Nevada, NV, Palmeri, Pizza, Pork, Pork Loin, Pulled Pork, Red Sauce, Roasted Garlic Bacon Buns, Rocket, Syrup, Tomato, Tomatoes, Vegas, Whipped Cream

July 29, 2017
12:36 PM
by: Uhockey

Carson Kitchen [9,] Las Vegas NV

Carson Kitchen Girl From Ipanema – avuá prata cachaça, watermelon, fresh lime, basil, balsamic vinegar Watermelon & Feta – tajin, fresh lemon, cucumber Grilled Artichoke – chipotle aioli, banyuls vinegar Gyro Tacos – lamb, tzatziki, feta, tomato Get Shorty! – … Continue reading →

Posted in Carson Kitchen, Dessert, Food, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged Artichoke, balsamic, Banoffee, Banoffee Pie, Basil, biscotti, Blueberries, Blueberry, cachaça, Carson Kitchen, Cauliflower, Chicken, Chicken Skin, chipotle, Chocolate, Cocktail, Cocktails, Cory Harwell, Dessert, DTLV, feta, Fish, Food, Foodie, gin, Green Goddess, Grits, gyro, hand pie, handpie, Honey, irish cream, Jalapeno, John Courtney, Kerry Simon, Lamb, Las Vegas, Lemon, Lime, Matthew Harwell, mustard, Nevada, NV, Orgeat, Pie, Pizza, Pork, Porkchop, Potato, Potatoes, purple haze, Rye, Salad, Sea Bass, Shrimp, Taco, Tacos, Tajin, Vegas, Watermelon, Whipped Cream, whiskey, whisky

July 22, 2017
9:25 PM
by: Uhockey

Vespertine, Los Angeles CA

Vespertine Americano Bianco, Passion Flower Ice Plant, Lime Kelp, Yuzu, Wild Fennel Burnt Onion, Wild Currant Cookie Mango, Sunflower, Spruce (Not Photographed) Smoked Hazelnut, Prune Leather, Anise Hyssop Hirame, Salted Plum, Smoked Onion, Squid Ink, Yogurt, Teff, Chervil White Asparagus, … Continue reading →

Posted in California, Crab, Dessert, Food, Lobster, Los Angeles, Tasting Menu, Vacation, Vespertine Tagged Amaranth, Americano Bianco, Anise, Asparagus, Beef, Beer, Beet, Blackberry, Brioche, Buttermilk, CA, California, Celtuce, Chervil, Chicken, Chocolate, Clove, Clover, Cookie, Cookies, Crab, Cream Cheese, Currant, Dessert, Dungeness Crab, Endive, Fennel, Foie Blonde, Food, Foodie, Geranium, Heart, Hirame, Honey, Hyssop, Ice Plant, Jordan Kahn, Kelp, LA, Lamb, Lamb Heart, Lime, Liver, Lobster, Los Angeles, Macadamia Milk, Macadamia Nut, Mango, Mozzrella, Mulberry, Mushroom, Oats, Onion, Passion Flower, Pastries, Pastry, Pea Berry, Plum, Pumpkin Seed Oil, Quince, Rambutan, Rhubarb, Salted Plum, Sea Urchin, Short Rib, Smoked Onion, Sorghum, Spinach, Spruce, Squid, Squid Ink, Strawberry, Sunflower, Tapioca, Teff, Trout Roe, Turkey, Uni, Vespertine, White Asparagus, White Chocolate, Yarrow, Yogurt, Yuzu

July 14, 2017
6:21 PM
by: Uhockey

Rivea [2,] Las Vegas NV

Rivea Champagne Grissini with Olive and Anchovy Puree Country Bread, Olive Focaccia and Wheat Crisps with Olive Oil Chilled Cantaloupe and Watermelon Soup with Thai Chili Roasted Panisse Marinated Seabass with Red Onion, Pomello and Pimento Pepper Octopus Salad with … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Rivea, Souffle, Tasting Menu, Truffle, Truffles Tagged Alain Ducasse, Anchovies, Anchovy, Asparagus, Baba, Bread Basket, Bruno Riou, Ceviche, Champagne, Chick Peas, Chocolate Souffle, Coffee, Corn, Delano, Dessert, Eggplant, Espresso, Foie, Foie Gras, Food, Foodie, Green Asparagus, Hummus, Ice Cream, Las Vegas, Limoncello, Limoncello Baba, Lobster, Nevada, NV, Octopus, Olive, Olive Oil, Panisse, Pasta, Pastry, Peach, Peaches, Red Wine, Rivea, Sea Bass, Sorbet, Souffle, Tasting Menu, The Delano, Tomato, Truffle, Truffles, Vegas, Watermelon, White Asparagus

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7th & Carson, Las Vegas NV

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Carson Kitchen [9,] Las Vegas NV

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