Tag Archives: Sauce

February 21, 2025
8:33 AM
by: Uhockey

Village Park Restaurant, Petaling Jaya MY

Village Park Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Mee Goreng with Fried Egg, Soto Ayam, Kacang Hijau, Cucur Udang, Karipap, Kuih Keria Known for their Nasi Lemak it may surprise some that the owners of Village Park Restaurant … Continue reading →

Posted in Breakfast, Dessert, Food, Kuala Lumpur, Malaysia, Petaling Jaya, Vacation, Village Park, Village Park Restaurant Tagged Anchovies, Anchovy, Anchovy Fish, Chicken, Chicken Leg, Chicken Legs, Chicken Rendang, Chicken Soup, Chickens, Chili Pepper, Chili Peppers, Coconut Rice, Cucur Udang, Curry, CURRY PUFF, CURRY PUFFS, Datin Seri Aishah Chong, Datuk Seri Mohd Shamil Ngoh Abdullah, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dried Anchovies, dried Anchovy, Dried Chili, Dried Chilies, Dried Chilis, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fresh Chili, Fresh Chilies, Fresh Chilis, Fried Chicken, Fried Egg, Fried Eggs, Fritter, Fritters, ikan bilis, Kacang Hijau, Karipap, Keria, Kuala Lumpur, Kuih Keria, Leg, Legs, Malaysia, Mee Goreng, Mee Goreng with Fried Egg, Michael Uzmann, Nasi Lemak, Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Petaling Jaya, Prawn, Prawn Fritter, Prawn Fritters, Prawns, Puff, Puffs, Rendang, Rice, Sambal, Sambal Sauce, Sauce, Soto Ayam, Soup, Sugar, Sweet Potato, Sweet Potato Donut, Sweet Potato Donuts, Sweet Potato Doughnut, Sweet Potato Doughnuts, Sweet Potatoes, Travel, Vacation, Village Park, Village Park Restaurant, Yolk, Yolks

February 20, 2025
6:08 PM
by: Uhockey

Dewakan, Kuala Lumpur MY

Dewakan Gooseberry Kombucha with Tomato Consome Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes Slightly cured crayfish skewered with aromatic twigs with yeast sauce Thinly sliced cuttlefish and crab roe in a reduced … Continue reading →

Posted in Crab, Dessert, Dewakan, Food, Ice Cream, Kuala Lumpur, Malaysia, Tasting Menu, Vacation Tagged 12oz Beef Patty cooked in A-1 Steak Sauce, A hot broth before some sweet dishes, Adan rice, Adan rice steamed in a mahang leaf served with venison, balsamic, Balsamic Vinegar, bambangan, bambangan juice, Beef, beef loin, Beef Steak, Beef Striploin, Beef Tongue, belinjau, Berries, Berry, bidara, Brain, Braised cock's comb, Braised cock's crest, Braised cock's crest and stone crab seasoned with salted litsea, Bread, Breadfruit, breadfruit crisp, Broth, Butter, Butter Cake, Cacao-less chocolate, Cacao-less chocolate made with dabai, Cake, Cakes, Calamari, candied bidara, Caviar, Chayote, Cheese, Chestnut, Chestnuts, Chocolate, Clams, cock's crest, Cock’s Comb, Cocoa, cocoa husk, cocoa husk tea, Coconut, coconut jelly, Coconut jelly with mulberry and bambangan juice, Coconuts, cold button mangosteen soup, Comb, Consomé, Consomee, Cow, cow's brain, Cow's Tongue, Cows, Crab, crab roe, Crabs, Crayfish, Cream, crest, Crisp, Crisps, Cuttlefish, dabai, Darren Teoh, Deer, Dessert, Desserts, Dewakan, Dressing, Dumpling, Dumplings, Egg, egg soup, Egg Yolk, Egg Yolks, Eggs, Elateriospermum, Elateriospermum Seed, Elateriospermum Seeds, endoedibles, Fermented cocoa husk tea, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fudge, Ginger, Gooseberries, Gooseberry, Gooseberry Kombucha, Gooseberry Kombucha with Tomato Consome, Greens, Greens on a breadfruit crisp, grilled greens, Guava, Guava Juice, guava juice dressing, Heart of Palm, Hearts of Palm, Hot smoked sturgeon, Hot smoked sturgeon from Tanjung Malim, Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes, Ice Cream, Jelly, Juice, keluak, keluak tart, keluak tart shell, keranji, kerdas, Kombucha, Kuala Lumpur, labu siam, Lacto-fermented star fruit juice, Lacto-fermented star fruit juice with mango vinegar, Lengua, litsea, Lychee, Lychees, mahang leaf, Mango, Mango Vinegar, Mangoes, Mangos, Mangosteen, mangosteen soup, Mangosteens, Michael Uzmann, Mulberries, Mulberry, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, palm wine, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Perah, Perah ice cream, Perah ice cream with candied bidara and tropical chestnut, Rajah Brooke's Birdwing, reduced guava juice dressing, Retired dairy cow plate, Rice, Rice tempeh, Rice tempeh dumpling, Rice tempeh dumpling filled with clams, Rice tempeh dumpling filled with clams in an egg soup, Roe, Rose, rose fudge, rose fudge in a heart of palm and keluak tart shell, Rose Tea, Rose tea with Balsamic vinegar, Roses, salted litsea, Sauce, Sea Grape, Sea Grapes, Seed, Seeds, Slightly cured crayfish, Slightly cured crayfish skewered with aromatic twigs, Slightly cured crayfish skewered with aromatic twigs with yeast sauce, Smoked Sturgeon, snake fruit, Soup, Squid, Squids, Star Fruit, star fruit juice, Steak, Stone Crab, Stone Crabs, Striploin, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempeh, Tempura, tempura cow's brain, Thinly sliced cuttlefish and crab roe in a reduced guava juice dressing, Toddy, Toddy Butter Cake, Tomato, Tomato Consome, Tomatoes, Tongue, Torch ginger, Travel, tropical chestnut, tropical chestnuts, Vacation, Velvet Tamarind, Venison, Venison Tartare, Vinegar, Wine, Yeast, yeast sauce, Yolk, Yolks, Zest

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

February 19, 2025
8:16 AM
by: Uhockey

Chinatown Complex Food Centre, Singapore SG

Chinatown Complex Food Centre Fatty Ox HK Kitchen – Beef Brisket Noodles, Dumpling Noodles Ann Chin Handmade Popiah – Popiah, Spring Roll, Kueh Pie Tee Chang Ji Gourmet – Economical Bee Hoon, Economical Fried Mee The 1950’s Coffee – Ice … Continue reading →

Posted in Ann Chin Handmade Popiah, Ann Chin Popiah, Breakfast, Chang Ji Gourmet, Chinatown Complex Food Centre, Coffee, Fatty Ox HK Kitchen, Food, Pork, Singapore, The 1950’s Coffee, Vacation Tagged Ann Chin, Ann Chin Handmade Popiah, Ann Chin Popiah, Bean, Bean Sprout, Bean Sprouts, Beans, Bee Hoon, Beef, Beef Brisket, Beef Brisket Noodle, Beef Brisket Noodles, Brisket, Carrot, Carrots, Chang Ji Gourmet, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Chinatown Complex Food Centre, Coffee, Cow, Cream, Crepe, Crepes, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, Economical Bee Hoon, Economical Fried Mee, Egg, Eggs, endoedibles, Fatty Ox HK Kitchen, Food, Foodie, Fried Mee, Ice Milk Coffee, Kueh Pie Tee, Kueh Pie Tees, Michael Uzmann, Milk, Milk Coffee, Noodle, Noodles, Onion, Onions, Paste, Peanut, Peanuts, Pepper, Peppers, Pig, Popiah, Popiah Skin, Popiah Skins, Pork, Rice, Rice Vermicelli, Rice Vermicelli Noodle, Rice Vermicelli Noodles, Roll, Rolls, Sauce, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Spring Roll, Spring Rolls, Sprout, sprouts, Sugar, The 1950’s Coffee, Travel, Vacation, Vermicelli, Vermicelli Noodle, Vermicelli Noodles

February 18, 2025
6:45 PM
by: Uhockey

Burnt Ends Bar & Grill, Singapore SG

Burnt Ends Yume Ume – Dohkan Umeshu, Roku Gin, Shiso Syrup, Lemon, Soda / Burnt Ends’ Margarita – Del Maguey Vida Mezcal, Herradura Plata Tequila, Agave Syrup, Lime Smoked Quail Egg, Caviar Sourdough, Salted Butter, Olive Oil White Pepper Chicken … Continue reading →

Posted in Bread Basket, Burnt Ends, Burnt Ends Bar & Grill, Crab, Dessert, Food, Ice Cream, Pork, Singapore, Vacation Tagged Agave, Agave Syrup, Baked Alaska, Barbecue, Barbeque, Basil, BBQ, Beef, Beef Steak, Bombe Alaska, Bone Marrow, Bread, Brioche, Brioche Bun, Brown Butter, Bun, Buns, Burnt Ends, Burnt Ends Bar & Grill, Burnt Ends' Margarita, Burnt Onion, Burnt Onions, Butter, Cabbage, Cake, Cakes, Carrot, Carrots, Caviar, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Neck, Chicken Necks, Chicken Wing, Chicken Wings, Chickens, Cocktail, Cocktails, Cole Slaw, Coleslaw, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Dave Pynt, Del Maguey, Del Maguey Vida Mezcal, Dessert, Desserts, Dohkan, Dohkan Umeshu, Eel, Eel and Bone Marrow, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Flat Iron Steak, Food, Foodie, Garlic, Garlic Brown Butter, gin, Herradura Plata, Herradura Plata Tequila, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Jerk, Jerk Chicken, Jerk Chicken Wing, Jerk Chicken Wings, Jerk Spice, King Crab, King Crab and Garlic Brown Butter, King Crab Leg, King Crab Legs, King Crabs, Lardo, Leg, Legs, Lemon, Lemons, Lime, Limes, Margarita, Marrow, Mezcal, Michael Uzmann, Neck, Necks, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pulled Pork, PULLED PORK SANDWICH, Quail Egg, Quail Eggs, Raspberries, Raspberry, Roe, Roku, Roku Gin, Salt, Salted Butter, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Sharp Cheddar, Sharp Cheddar Cheese, Shiso, Shiso Syrup, Singapore, Slaw, Smoked Cheese cake, Smoked Cheesecake, Smoked Cream, Smoked Quail Egg, Smoked Quail Eggs, Soda, Sourdough, Sourdough Bread, Steak, Strawberries, Strawberry, Strawberry Baked Alaska, Strawberry Bombe Alaska, Sugar, Syrup, Tequila, Toast, Tomato, Tomatoes, Travel, Umeshu, Vacation, White Pepper, White Pepper Chicken Neck, White Pepper Chicken Necks, White Peppers, Wing, Wings, Yolk, Yolks, Yume Ume

February 18, 2025
7:35 AM
by: Uhockey

Hong Lim Market and Food Centre, Singapore SG

Hong Lim Market and Food Centre Outram Park Fried Kway Teow Mee – Kway Teow Mee O2O – Brown Sugar Boba Milk Tea O2O – Brown Sugar Coffee Dalgona Famous Sungei Road Trishaw Laksa – Asia Delight Laksa Ji Ji … Continue reading →

Posted in Breakfast, Coffee, Dessert, Famous Sungei Road Trishaw Laksa, Food, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji Ji Wanton Noodle Specialist, O2O, Outram Park Fried Kway Teow Mee, Pork, Singapore, Vacation Tagged Asia Delight Laksa', Boba, Boba Milk Tea, Bok Choy, Brown Sugar, Brown Sugar Boba Milk Tea, Brown Sugar Coffee Dalgona, Char Siew, Char Siew Wanton Noodle, Char Siew Wanton Noodles, Cockle, Cockles, Coconut, Coconut Milk, Coconuts, Coffee, Coffee Dalgona, Crayfish, Dalgona, Daniel Soo, Dessert, Desserts, Dried Oysters, Dried Scallops, Dried Shrimp, Dry Dumpling Noodle, Dry Dumpling Noodles, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, endoedibles, Famous Sungei Road Trishaw Laksa, Fish, Fish Cake, Fish Cakes, Food, Foodie, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji ji signature Char Siew Wanton Noodle, Ji ji signature Char Siew Wanton Noodles, Ji Ji Wanton Noodle Specialist, Kway Teow Mee, Lai Yau Kiew, Laksa, Lard, Michael Uzmann, Milk, Milk Tea, Ng Chin Chye, Noodle, Noodles, O2O, Onion, Onions, Outram Park Fried Kway Teow Mee, Oyster, Oysters, Pepper, Peppers, Pig, Pork, Sauce, Scallop, Scallops, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Sugar, Tea, Travel, Vacation, Wanton, Wanton Noodle, Wanton Noodles, Wantons, Whipped Coffee

February 17, 2025
6:47 PM
by: Uhockey

Odette, Singapore SG

Odette 2021 Forstmeister Geltz-Zilliken Riesling 2022 Bernard Defaix Chablis Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Coffee and Licorice Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil … Continue reading →

Posted in Bread Basket, Canele, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Odette, Pork, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged 2021 Forstmeister Geltz-Zilliken Riesling, 2022 Bernard Defaix Chablis, Abalone, Avocado, Avocados, Bao, Bao Bun, Bao Buns, Baos, Bergamot, Bernard Defaix, Bernard Defaix Chablis, Beurre, Beurre Noisette, Black Garlic, Black Truffle, Black Truffles, Bon Bon, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, brown crab, brown crabs, Buck wheat, Buckwheat, Buckwheat Butter, Buddha’s Hand, Bun, Buns, Butter, Canele, Caneles, Caramel, Caramel Bon Bon, Caviar, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepe Sabayon, Cepe Sabayon with Mushroom Tea and Hazelnut, Cepes, Chablis, Chablis Wine, Cheese, Chocolate, Chorizo, Chorizo Iberico, Chu Toro Taco, Chu Toro Taco with Ginger, Chu-Toro, Cinnamon, Citrus, CITRUS TART, Coffee, Coriander, Crab, Crabs, Cream, Dark Chocolate, Daurikus, Daurikus caviar, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Forstmeister Geltz-Zilliken, Forstmeister Geltz-Zilliken Riesling, French Onion Tart, French Onion Tarte, French Onion Tarte with Coffee and Licorice, Fruit, Garlic, Genmatcha, Ginger, Granita, Hazelnut, Hazelnut Butter, Hazelnuts, Iberico, Iberico Pork, Ice Cream, Jam, JEJU ABALONE, JEJU ABALONE & FOIE GRAS DUO, Jelly, Julien Royer, Kabu, KAMPOT PEPPER, KAMPOT PEPPER CRUSTED PIGEON, KAMPOT PEPPERs, Langoustine, LANGOUSTINE COMME UN DUMPLING, Langoustines, Leek, Leek Fondue, Leeks, Lemon, Lemons, Licorice, Liver, Louisa Lim, MARUKYO UNI, Matcha, Meringue, Meringues, Meuniere, Meuniere Sauce, Michael Uzmann, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushroom Tea, Mushrooms, Mussel, Mussel cloud, Mussels, Nashi Pear, Nashi Pears, Noisette, Noodle, Noodles, NORMANDY BROWN CRAB, NORMANDY Crab, NORMANDY Crabs, Odette, Oil, Olive, Olive Brioche, Olive Oil, Olives, Onion, Onion Tarte, Onion. Tart, Organic Egg, Organic Eggs, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Piedmont hazelnut, Piedmont hazelnuts, Pig, Pigeon, Pigeon Bao, Pineapple, Pineapple Jam, Pineapple Jelly, Pineapples, Pork, Potato, potato syphon, Potatoes, Prawn, Prawns, Purple Shiso, Purple Shiso Granita, Raspberres, Raspberry, Raspberry Sugar, Red Prawn, Red Prawns, Red Sicilian prawn, Red Sicilian prawns, Riesling, Riesling Wine, Roe, Rosemary, ROSEMARY SMOKED ORGANIC EGG, ROSEMARY SMOKED ORGANIC EGGS, Sabayon, Saffron, Saffron Bouillabaisse, Saint-Nectaire, Saint-Nectaire Cheese, Saint-Nectaire Donut, Sauce, Sea Urchin, Shiso, Shiso Ice Cream, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitake Pork broth, Shitakes, Sicilian prawn, Sicilian prawns, Singapore, SMOKED ORGANIC EGG, SMOKED ORGANIC EGGS, Smoked Potato, Smoked potato syphon, Smoked Potatoes, Sourdough, Sourdough Bread, Spanish Olive Oil, Sugar, Taco, Tacos, Tart, Tarte, Tasting Menu, Tea, Topinambour, Toro, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, Vin, Vin Jaune, WILD ATLANTIC TURBOT, Wine, Yarı ika, Yolk, Yolks, Yuzu

February 17, 2025
12:27 PM
by: Uhockey

Candlenut, Singapore SG

Candlenut Fish Crackers, Lime Sauce Kueh Pie Tee, Boston Lobster, Turmeric Curry, Roasted Candlenut Deep Fried Carrot Cake, Buah Keluak XO Sauce Charcoal Grilled Bangus Belly Satay, Kicap Manis Glaze Bakwan Kepiting Soup – chicken and crab tofu ball, tofu … Continue reading →

Posted in Candlenut, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Vacation Tagged Angkar prawn, Angkar prawns, aromatic gulai sauce, Bakwan Kepiting, Bakwan Kepiting Soup, Bangus, Bangus Belly, Bangus Belly Satay, Bangus Fish, Bean, Beancurd, Beans, Belly, Boston Lobster, Bread, brinjal, Broth, Buah Keluak, Buah Keluak XO Sauce, Butter, Calamari, Candlenut, Candlenuts, Candlenut’s kaya, Carrot Cake, Charcoal Grilled Bangus Belly Satay, Cheese, Chicken, chicken and crab tofu ball, Chicken Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, coconut jelly, Coconut Milk, Coconuts, Coriander, Crab, Crabs, Cracker, Crackers, Cream, Crumb, Crumbs, Cucumber, Cucumbers, Curry, Cuttlefish, Dark Soy Sauce, Deep Fried Carrot Cake, deep fried free-range egg, deep fried free-range eggs, Dessert, Desserts, dried squid, dried squid sambal, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Cracker, Fish Crackers, Flower, Flowers, Food, Foodie, Free-range Egg, Free-range Eggs, Fresh Mango, fresh tau kwa, fried beancurd, fried beancurd sheet, fried beancurd sheets, Gado Gado, Ginger, ginger flower, ginger flowers, Glaze, gulai, gulai sauce, Hard Boiled Egg, Hard Boiled Eggs, homemade roti, homemade roti kok, Iberico, Iberico Pork, Iberico pork jowl, Ice, Ikan Gulai, Jam, Jelly, Jowl, Kaya, Kaya Jam, Kaya Toast, Kicap Manis, Kicap Manis Glaze, Kueh Pie Tee, lemak, Lime, lime sauce, Limes, Lobster, Lobsters, local squid, Long Bean, Long Beans, Malcolm Lee, Mango, Mango Puffed Rice, Mango Sorbet, Mangoes, Mangos, Mei Xiang salted fish, Michael Uzmann, Milk, Milkfish, Milkfish Belly, Mushroom, Mushrooms, Onion, Onions, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Kaya Toast, peanut crumb, peanut crumbs, Peanuts, Pepper, Peppers, Pig, Pork, Pork Jowl, Prawn, Prawns, premium dark soy sauce, premium soy sauce, Puff, Puff Rice, Puffed Rice, Radish, Radishes, red lion snapper, red lion snapper fish, Rice, rich chicken broth boiled over 4 hours, Roasted Candlenut, Roti, Roti Bread, roti kok, Salad, Salads, Salted Fish, Sambal, Sambal Telor, Satay, Sauce, Shaved Ice, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, silver sprout, silver sprouts, Singapore, slow cooked Iberico pork jowl, Snapper, Snapper Fish, Sorbet, Soup, Soy, Soy Sauce, Sprout, sprouts, Squid, squid sambal, Sugar, Tasting Menu, tau kwa, Tau Yu Bak, Tempeh, Thai Hom Mali rice, Toast, Tofu, tofu ball, tofu balls, tofu puff, Travel, Turmeric, Turmeric Curry, Udang Nanas, Vacation, wild caught Angkar prawn, wild caught Angkar prawns, wild caught Angkar prawns cooked in aromatic lemak, XO, XO Sauce, Yolk, Yolks, Young Coconut, young coconut shaved ice, Young Coconuts

February 17, 2025
9:00 AM
by: Uhockey

Ya Kun Kaya Toast (China Street,) Singapore SG

Ya Kun Kaya Toast Coffee-o Kaya Toast Set Eggs with Soya and White Pepper Coffee Walnut Swiss Roll Serving Singapore since 1944, now with additional locations established through franchising, Ya Kun Kaya Toast on China Street and its line are … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Singapore, Vacation, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown Tagged Bread, Butter, Cake, Cakes, Coffee, Coffee Cream, Coffee Walnut Swiss Roll, Coffee-o, Condensed Milk, Cream, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs with Soya and White Pepper, endoedibles, Food, Foodie, Jam, Kaya, Kaya Jam, Kaya Toast, Kaya Toast Set, Loi Ah Koon, Michael Uzmann, Milk, Pastries, Pastry, Pepper, Peppers, Poached Egg, Poached Eggs, Sauce, Singapore, Soya, Soya Sauce, Sponge Cake, Sponge Cakes, Sugar, Swiss Roll, Swiss Rolls, Toast, Travel, Vacation, Walnut, Walnuts, White Pepper, White Peppers, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown, Yolk, Yolks

February 16, 2025
10:33 PM
by: Uhockey

JB Ah Meng, Singapore SG

JB Ah Meng Tea San Lou Bee Hoon – Rice Vermicelli, Pork, Fried Shrimp, Shredded Squid, Soy Sauce Garlic Chilli Lala Clams Salted Egg Yolk Prawn Ball White Pepper Crab – Sarawak White Pepper, Ginger, Sri Lankan Crab Famous for … Continue reading →

Posted in Crab, Food, JB Ah Meng, Pork, Singapore, Vacation Tagged Butter, Calamari, Chili, Chili Pepper, Chili Peppers, Chilis, chilli, Clam, Clams, Corn, Crab, Crabs, Cucumber, Cucumbers, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Shrimp, Garlic, Garlic Chilli Lala Clams, Ginger, Green Onion, Green Onions, JB Ah Meng, Lala Clam, Lala Clams, Michael Uzmann, Noodle, Onion, Onions, Pepper, Peppers, Pig, Pork, Prawn, Prawn Ball, Prawn Balls, Prawns, Rice, Rice Noodle, Rice Noodles, Rice Vermicelli, Rice Vermicelli Noodles, Salt, Salted Egg Yolk, Salted Egg Yolk Prawn Ball, Salted Egg Yolks, San Lou Bee Hoon, Sarawak White Pepper, Sauce, Shredded Squid, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Squid, Sri Lankan Crab, Sri Lankan Crabs, Tea, Travel, Vacation, Vermicelli Noodle, Vermicelli Noodles, Wang Feng, White Pepper, White Pepper Crab, Yolk, Yolks

February 7, 2025
6:22 PM
by: Uhockey

Yi’s Traditional Korean Beef Soup, Las Vegas NV

Yi’s Traditional Korean Beef Soup Housemade Kimchi Seafood Pancake Mandu Mixed Rice Beef Bone Soup with Brisket Knife cut Noodle Soup Officially the forth location, though shops from Los Angeles to New York are in the works, Yi’s Traditional Korean … Continue reading →

Posted in Food, Las Vegas, Nevada, pancake, Pancakes, Yi's Traditional Korean Beef Soup Tagged Beef, Beef Bone, Beef Bone Soup, Beef Bone Soup with Brisket, Beef Brisket, Brisket, Bulgogi, Butter, Cabbage, Calamari, Cow, Cows, Dumpling, Dumplings, endoedibles, Fermented Cabbage, Food, Foodie, Ginger, Green Onion, Green Onions, Housemade Kimchi, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kimchi, Knife cut Noodle, Knife cut Noodle Soup, Knife cut Noodles, Korean, Lettuce, Mandu, Mandu Dumpling, Mandu Dumplings, Michael Uzmann, Mung Bean, Noodle, Noodles, Oil, Onion, Onions, Ox, Ox Bone, Ox Bone Soup, Pancake, Pancakes, Pasta, Pepper, Peppers, Purple Rice, Radish, Radishes, Rice, Salt, Sauce, Scallion, Scallions, Scallop, Scallops, Sea Salt, Seafood, Seafood Pancake, Seafood Pancakes, Sesame, Sesame Oil, Shrimp, Shrimps, Soup, Soups, Soy, Soy Sauce, Squid, Stew, Stews, White Rice, Yi's Traditional Korean Beef Soup

February 5, 2025
6:00 PM
by: Uhockey

Anima by EDO [13,] Las Vegas NV

Anima by EDO Cinco Jotas Jamón Ibérico, Pan con tomate Tom Kha Scallop, Lemongrass, candied lime, coconut Churros with Kaluga Caviar Service, Traditional condiments Bluefin Tuna Gilda, Anchovy, yuzu kosho chimichurri Spot Prawn, Aguachile, avocado, pico, trout roe Uni French … Continue reading →

Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'nduja XO sauce, Aguachile, ALBERQUINA OLIVE OIL, allioli, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Avocado, Avocados, balsamic, Balsamic Vinegar, Beef, Bell Pepper, Bell Peppers, Belly, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Gilda, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Café de Paris Sauce, Calabrese Pepper, Calabrese Peppers, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Sausage, Candied Lime, Candied Limes, Caper, Capers, Caviar, charcuterie, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chive, Chives, Chocolate, Churro, Churros, Churros with Kaluga Caviar Service, Cinco Jotas, Cinco Jotas Jamón Ibérico, Coconut, Coconuts, Condiment, Condiments, Cream, Cream Cheese, Crème Fraiche, Curry, Dashi, Deconstructed Cheese cake, Deconstructed Cheesecake, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, Escargot, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fries, Fry, Green Bell Pepper, Green Bell Peppers, Green Tartare, Ham, Hanger Steak, Hedgehog Mushroom, Hedgehog Mushrooms, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Jamon, Jamon Iberico, jamon serrano, Kabocha, Kabocha Squash, Kaluga, Kaluga Caviar, Las Vegas, Layered Potato, Layered Potatoes, Lemongrass, Lime, Limes, Liver, Lobster, Lobsters, LV, Marrow, Michael Uzmann, Miso, Miso kabocha squash, Mushroom, Mushrooms, mustard, N'duja, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olives, Oscar Amador, Oscar Amador Edo, Oscar Edo, Paella, Pan con Tomate, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, peanut salsa roja, Peanuts, Pepper, Peppers, Pico, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachio Vinaigrette, Pistachios, Pork, Pork Belly, Potato, Potatoes, Prawn, Prawns, Pulpo, Red Onion, Red Onions, Rice, Roberto Liendo, Roe, Salsa, Salsa Macha, salsa macha dashi, Salsa Roja, Salt, Sauce, Sausage, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Salt, Sea Urchin, Sesame, Sin City, Snail, Snails, Socarrat, Spanish Octopus, Spanish Pulpo, Spot Prawn, Spot Prawns, Squash, Steak, Steak Frites, Sugar, Tayden Ellamar, The Gramercy, Thin Paella, Tom Kha Scallop, Tomato, Tomatoes, Traditional condiments, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Uni, Uni French Toast, Urchin, Vegas, Vin, Vinaigrette, Vinegar, Wasabi, White Chocolate, XO Sauce, Yeast, Yeast espuma, Yolk, Yolks, Yuzu, Yuzu Kosho, yuzu kosho chimichurri, Zucchini, Zucchini Squash

February 1, 2025
6:00 PM
by: Uhockey

PRIME Steakhouse [3,] Las Vegas NV

PRIME Schramsberg Blanc de Blancs Sparkling Wine HIGH SOCIETY – dharma indian dry gin, fever tree Indian tonic Baguette, Pretzel Bread, Cheese Bread, Salted Butter Shellfish Platter – Oysters, Clams, Shrimp, Lobster, Tuna Tartare with Caviar, Salmon with Lotus Chips, … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, PRIME, PRIME Steakhouse, Souffle, Tasting Menu, Truffle, Truffles Tagged Baguette, Baguette Bread, Baguettes, Balsamic Vinegar, Basil, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, Bead, Bearnaise, Béarnaise Sauce, Beef, Beef Carpaccio, Black Forest Cake, Black Truffle, Black Truffle Butter, Black Truffles, Blackberries, Blackberry, Blanc de Blancs, Bone-In Filet Mignon, Bread, Brioche, Brioche Bread, Brioche Toast, Broccoli, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Foie Gras, carpaccio, Cauliflower, Cauliflower Grenobloise, Caviar, Cheese, Cheese Bread, Cheese Cake, cheese frico, CHEESE SOUFFLE, Cheesecake, Cherries, Cherry, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Aioli, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, cinnamon caramel walnut cookie, cinnamon caramel walnut cookies, Clam, Clams, Cocktail, Cocktails, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, CRISPY DELICATA SQUASH, crispy frico, Crust, Dark Chocolate, Delicata, Delicata Squash, Dessert, Desserts, dharma, dharma indian dry gin, Dip, Dry Gin, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Fever Tree, FEVER TREE INDIAN TONIC, Filet Carpaccio, Filet Mignon, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluke, Fluke Fish, Fluke with Shiso, Foie, Foie Gras, Food, Foodie, Frico, Fried Delicata Squash, Fruit, Fruits, gin, GRENOBLOISE, Habanero, Habanero Pepper, Habanero Peppers, habanero vinaigrette, Habaneros, Harry's Berries, Harry's Strawberry, Harry’s Strawberries, Harry’s Strawberry Jam, Herb, Herbs, HIGH SOCIETY, imperial valley ranch, indian dry gin, INDIAN TONIC, Jam, Jean Georges Vongerichten, Jelly, John Burke, kuro blue label, Las Vegas, Lemon, Lemon Butter, lemon emulsion, Lemon Meringue Pie, Lemon Pie, Lemons, Liver, Lobster, Lobsters, Lotus, Lotus Chip, Lotus Chips, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mango, Mangoes, Mangos, Market Tomato, Market Tomatoes, Meringue, Meringue Pie, Michael Uzmann, Mignonette, MILE HIGH LEMON MERINGUE PIE, Mushroom, mushroom crust, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, pistachio & raspberry cookie, pistachio & raspberry cookies, pistachio crumb, pistachio crumbs, Pistachios, Preserves, Pretzel, Pretzel Bead, Pretzel Bread, Pretzels, Raspberries, Raspberry, Red Chili, red chili parmesan dip, Red Wine, Rice Wine, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon with Lotus Chips, Salt, Salted Butter, Sauce, Schramsberg, Schramsberg Blanc de Blancs, Schramsberg Blanc de Blancs Sparkling Wine, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Sesame, Shellfish, Shellfish Platter, Shiso, Shrimp, Shrimps, Sin City, Souffle, Soy, Soy Rice Wine, Soy Rice Wine Sauce, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Sugar, Tartare, Tasting Menu, Tempura Delicata Squash, Toast, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare with Caviar, Vanilla, Vegas, Vinaigrette, Vinegar, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, WARM BAKED COOKIES, WARM COOKIE, WARM COOKIES, Whip Cream, Whipped Cream, Wine, Winter Fruit, winter spice infused mango

January 31, 2025
6:52 PM
by: Uhockey

Mr. BBQ [4,] Las Vegas NV

Mr. BBQ Soju Slushie Salad Banchan Ribeye, Bulgogi, Wagyu Beef Tongue, Chicken, Portuguese Sausage, Filet Mignon, Pork Neck, Pork Belly, etc. Ice Cream Located adjacent Shanghai Plaza at 4240 Spring Mountain Road California’s Mr. BBQ entered a growing All-You-Can-Eat Korean … Continue reading →

Posted in Dessert, Food, Las Vegas, Mr. BBQ, Mr. BBQ Las Vegas, Nevada, Pork Tagged Banchan, Bean, Beans, Beef, Beef Tongue, Belly, Broccoli, Bulgogi, Butter, Cabbage, Chicken, Chili, Chilis, Chungang, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream Ice Cream Cake, Corn, Cow, Cows, Cream, Dessert, Desserts, Edamame, endoedibles, Fermented Cabbage, Filet Mignon, Food, Foodie, Galbi, Galbi Beef, Ginger, Glaze, Green Onion, Green Onions, Ice Cream, KBBQ, Kimchi, Korean, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean Kalbi, Korean Kalbi Beef, Lettuce, Mayo, Mayonnaise, Michael Uzmann, Mr. BBQ, Mr. BBQ Las Vegas, Mung Bean, Neapolitan Ice Cream, NY Strip, Oil, Onion, Onions, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Neck, Pork Rib, Pork Ribs, Portuguese Sausage, Potato, Potato Salad, Potatoes, Radish, Radishes, Red Bean, Red Beans, Red Pepper, Red Peppers, Rib, Ribeye, Ribs, Rice, Salad, Salads, Salt, Sauce, Scallion, Scallion Salad, Scallions, sea cucumber, Sea Cucumbers, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Slushie, Soju, Soju Slushie, Souffle, Soup, Soups, Soy, Soy Sauce, Stew, Stews, Strawberries, Strawberry, Strawberry Ice Cream, Sweet Soy, Sweet Soy Sauce, Tofu, Tongue, Vacation, Wagyu, Wagyu Beef, Wagyu Beef Tongue, Wakame, White Rice

January 26, 2025
12:00 PM
by: Uhockey

Championship Weekend Party, Las Vegas NV

Championship Weekend Party Posole Fat Noodles from ShangHai Taste Baked Pasta Eggplant Dip Zaytoon Monkey Bread from The Spot Bahn Mi from Carrot & Daikon Hazelnut Peanut Butter Brownies Lemon Bars HoHo Cake Buckeyes

Posted in Championship Weekend Party, Dessert, Food, Las Vegas, Nevada, Pork Tagged Bahn Mi, Bahn Mi Sandwich, Baked Pasta, Bars, Bread, Brownie, Brownies, Buckeye, Buckeyes, Butter, Cake, Cakes, Carrot & Daikon, Championship Weekend Party, Cheese, Chili, Chocolate, Corn, Cream, Dark Chocolate, Dessert, Desserts, Dip, Eggplant, Eggplant Dip, Eggplants, Elotes, Elotes Dip, endoedibles, Fat Noodles, Food, Foodie, Hazelnut, Hazelnut Peanut Butter Brownies, Hazelnuts, HoHo Cake, Hominy, Kabob, Las Vegas, Lemon, Lemon Bar, Lemon Bars, Lemons, LV, Michael Uzmann, Monkey Bread, Monkey Bread from The Spot, Nevada, NV, Onion, Onions, Pasta, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pig, Pork, Posole, Sandwiches, Sauce, ShangHai Taste, Sin City, Sugar, The Spot, Tomato, Tomatoes, Vanilla, Vegas, Zaytoon, Zaytoon Restaurant

January 24, 2025
6:58 PM
by: Uhockey

Solamente Pizza, Las Vegas NV

Solamente Pizza SPICY SPECIAL PIZZA – GROUND TOMATO, SEA SALT, GARLIC, MOZZARELLA, PEPPERONI, CALABRIAN CHILI PEPPER, PECORINO ROMANO, HOT HONEY BIANCA MIELE PIZZA – BASIL, MOZZARELLA, HONEY WHIPPED RICOTTA, GARLIC, SEA SALT, EVOO, PECORINO ROMANO Off the Hook Dessert Pizza … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Pizza, Pork, Solamente, Solamente Pizza, tsp., tsp. baking co, tsp. baking company Tagged Banana, Bananas, Basil, BIANCA MIELE, BIANCA MIELE PIZZA, Bread, Butter, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Cheese, Chili Pepper, Chili Peppers, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Ganache, Cookie, Cookies, Cream, Dessert, Dessert Pizza, Desserts, endoedibles, Ethan Spiezer, EVOO, Extra Virgin Olive Oil, Food, Foodie, Frosting, Ganache, Garlic, GROUND TOMATO, GROUND TOMATOES, Honey, HONEY WHIPPED RICOTTA, HONEY WHIPPED RICOTTA Cheese, Hot Honey, Icing, Las Vegas, LV, Michael Uzmann, Miele, Mozzarella, Mozzarella Cheese, Nevada, NV, Off the Hook Dessert Pizza, Oil, Olive, Olive Oil, Olives, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookie Crumble, Peanut Butter Cookies, Peanut Butter Frosting, Peanuts, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Peppers, Pig, Pizza, Pork, Ricotta, Ricotta Cheese, Romano, Romano Cheese, Salt, Sauce, Sea Salt, Sin City, Solamente, Solamente Pizza, SPICY SPECIAL, SPICY SPECIAL PIZZA, Sugar, Tomato, Tomatoes, tsp., tsp. baking co, tsp. baking company, TSP. Baking Company's Peanut Butter Cookie Crumble, Vanilla, Vegas

January 22, 2025
5:58 PM
by: Uhockey

Anima by EDO [12,] Las Vegas NV

Anima by EDO TOMATO HUMMUS, sundried tomato, cucumber salad, herb oil, pine nut, won ton PAN CON TOMATE, manchego, jamon serrano GREEN TARTARE, zucchini, avocado, green bell pepper, pistachio vinaigrette 30 DAY DRY AGED STRIPLOIN CARPACCIO, puri bread, payoyo cheese … Continue reading →

Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30 day dry aged strip loin carpaccio, ALBERQUINA OLIVE OIL, Anima, Anima by EDO, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bread, Bucatini, Bucatini Pasta, Butter, Campari, Campari Tomato, Campari Tomatoes, carpaccio, charcuterie, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chocolate Mousse, Cracker, Crackers, Cremoso, CREMOSO DE CHOCOLATE, Crisp, Crisp Wonton, Crisp Wontons, Crisps, Crispy Wonton, Crispy Wontons, Cucumber, Cucumber Salad, Cucumbers, Dark Chocolate, Dark Chocolate Fudge, Demi, Demi Glace, Demiglace, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Eggplant, Eggplant Parmigiana, Eggplants, endoedibles, Espuma, Fish, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Gel, Gelee, Green Apple, Green Apple Teriyaki, Green Apples, Green Bell Pepper, Green Bell Pepper Oil, Green Bell Peppers, Ham, Hamachi, Hamachi Fish, Hanger Steak, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Hummus, Jamon, Jamon Iberico, jamon serrano, Las Vegas, Liver, LV, Manchego, Manchego Cheese, Michael Uzmann, Mousse, Mousseline, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, OPEN WON-TON CARBONARA, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pan con Tomate, Parmesan, Parmesan Cheese, Parmesan Espuma, Parmigiana, Parmigiano, Parmigiano Cheese, Parmigiano Espuma, Pasta, Pastries, Pastry, Payoyo, Payoyo Cheese, Payoyo Espuma, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pommes Puree, Pork, Potato, Potato Mousseline, Potato Puree, Potatoes, Powder, Puree, Ragu, Red Wine, Red Wine Demi, Red Wine Demi-Glace, Rib, Ribs, Roberto Liendo, Salad, Salads, Salt, Sauce, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sherry, Sherry Black Pepper Sauce, Sherry Wine, SHORT BREAD COOKIE, SHORT BREAD COOKIES, Short Rib, short rib ragu, Shortbread, Shortbread Cookie, Shortbread Cookies, Sin City, Smoked Hamachi, Steak, Sugar, Sundried Tomato, Sundried Tomatoes, Tayden Ellamar, Teriyaki, Teriyaki Sauce, The Gramercy, Tomato, Tomato Confit, Tomato Hummus, Tomato Ponzu, Tomato Powder, Tomatoes, Truffle, Truffle Vinaigrette, Truffles, Vegas, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce, Wine, won ton, won tons, Wonton, Wontons

January 18, 2025
3:19 PM
by: Uhockey

Farm Basket [4,] Las Vegas NV

Farm Basket Clucketos – 3 Rolled Chicken Tacos, Shredded Lettuce, Cheese, Salsa / Chicken Breast, Chicken Thigh Gobbler – Fried Turkey Breast Sandwich, Toasted Hoagie Roll, Miracle Whip, Cranberry Sauce Mashed Potatoes, Gravy / French Fries Country Rolls, Orange Butter … Continue reading →

Posted in Farm Basket, Food, Las Vegas, Nevada Tagged Bread, Breast, Breasts, Butter, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Taco, Chicken Tacos, Chicken Thigh, Chicken Thighs, Chickens, Clucketo, Clucketos, Corn, Corn Tortilla, Corn Tortillas, Country Roll, Country Rolls, Cranberries, Cranberry, Cranberry Sauce, Dill, Dressing, endoedibles, Farm Basket, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Turkey Breast, Fried Turkey Breast Sandwich, Fried Turkey Breasts, Fries, Fry, Gobbler, Gobbler Sandwich, Gravy, Hoagie, Hoagie Roll, Hoagie Rolls, Las Vegas, Lettuce, LV, Mashed Potato, Mashed Potatoes, Michael Uzmann, Miracle Whip, Nevada, NV, Orange, Orange Butter, Oranges, Pepper, Peppers, Potato, Potatoes, Ranch, Ranch Dressing, Roll, Rolled Chicken Taco, Rolled Chicken Tacos, Rolled Taco, Rolled Tacos, Rolls, Salads, Salsa, Sandwich, Sandwiches, Sauce, Shredded Lettuce, Sin City, Slaw, Sugar, Taco, Tacos, Thigh, Thighs, Toasted Hoagie Roll, Tomato, Tomatoes, Tortilla, Tortillas, Turkey, Turkey Breast, Turkey Breasts, Turkeys, Vegas, Whip

January 16, 2025
12:00 PM
by: Uhockey

ShangHai Taste [11,] Las Vegas NV

Shanghai Taste Sheng Jian Shanghai Style Pork Ribs Kao Fu Shanghai Scallion Pancake House Fried Fat Noodles with Beef Shanghai Shrimp & Pork Spicy Wontons Sauteed Bok Choy House Fried Rice with Shrimp Shrimp & Cucumber Xiao Long Bao Crab … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste Tagged Beans, Beef, Bok Choy, Chocolate, Chocolate Xiao Long Bao, Chocolate XLB, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Cucumber, Cucumbers, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Fish, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Ginger, Gluten, Hot Tea, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, Lotus, LV, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Xiao Long Bao, Rib, Ribs, Rice, Sauce, Sauteed Bok Choy, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice, ShangHai Plaza, Shanghai Scallion Pancake, Shanghai Scallion Pancakes, Shanghai Shrimp & Pork Spicy Wontons, Shanghai Shrimp & Pork Wonton Soup, Shanghai Soy Sauce, Shanghai Style Pork Rib, Shanghai Style Pork Ribs, ShangHai Taste, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimp & Cucumber Xiao Long Bao, Shrimp & Cucumber XLB, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Beans, Soy Sauce, Spicy Wonton, Spicy Wontons, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Tea, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, Yolk, Yolks

Tag Archives: Sauce

Village Park Restaurant, Petaling Jaya MY

Dewakan, Kuala Lumpur MY

Meta Restaurant, Singapore SG

Chinatown Complex Food Centre, Singapore SG

Burnt Ends Bar & Grill, Singapore SG

Hong Lim Market and Food Centre, Singapore SG

Odette, Singapore SG

Candlenut, Singapore SG

Ya Kun Kaya Toast (China Street,) Singapore SG

JB Ah Meng, Singapore SG

Yi’s Traditional Korean Beef Soup, Las Vegas NV

Anima by EDO [13,] Las Vegas NV

Championship Weekend Party, Las Vegas NV

Farm Basket [4,] Las Vegas NV

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