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Tag Archives: Pastries
Christmas 2021, Las Vegas NV
Christmas Jose Cuervo Reserva de la Familia Tequila, Hennessey White, Clase Azul Reposado Tequila, Risata Moscato D’Asti Ponche Elotes Dip Jalapeno Bacon Cheese Ball Pozole Tamales Candies, Chocolates, Peanut Brittle Fudge Zingerman’s Chocolate Raisin Babka Buñuelos Patisserie Manon Tiramisu
Posted in Christmas, Dessert, Food, Las Vegas, Nevada, Patisserie Manon, Pork, Tiramisu, Zingerman's
Tagged Babka, Bacon, Ball, Beef, Bread, Brittle, Buñuelo, Bunuelos, Butter, Cake, Cakes, Candies, Candy, Cheddar, Cheddar Cheese, Cheese, Cheese Ball, Chicken, CHICKEN TAMALE, CHICKEN TAMALES, Chickens, Chocolate, Chocolate Fudge, Chocolate Raisin Babka, Chocolates, Cinnamon, Clase Azul, Clase Azul Reposado Tequila, Clase Azul Tequila, Coffee, Cognac, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Cheese, Crema, Dark Chocolate, Dessert, Desserts, Dip, Elotes, Elotes Dip, endoedibles, Espresso, Food, Foodie, Fudge, Green Tamale, Green Tamales, Hennessey, Hennessey Cognac, Hennessey White, Hibiscus, Hominy, Jalapeno, Jalapeno Bacon Cheese Ball, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamica, Jose Cuervo, Jose Cuervo Reserva de la Familia Tequila, Jose Cuervo Tequila, Ladyfinger, Ladyfingers, Las Vegas, Lime, Limes, LV, Masa, Mascarpone, Mascarpone Cheese, Michael Uzmann, Moscato D’Asti, Nevada, NV, Onion, Onions, Orange, Oranges, Pastries, Pastry, Patisserie Manon, Patisserie Manon Tiramisu, Peanut, Peanut Brittle, Peanut Butter Fudge, Peanuts, Pepper, Peppers, Pig, Ponche, Pork, Pork Tamale, Pork Tamales, Posole, Potato, Potatoes, Pozole, Raisin, Raisins, Red Tamale, Red Tamales, Reposado Tequila, Reserva de la Familia Tequila, Risata, Risata Moscato D'Asti, Rum, Sin City, Soup, Sugar, Tajin, Tamale, Tamales, Tequila, Tiramisu, Vanilla, Vegas, Zingerman's, Zingerman’s Chocolate Raisin Babka
Cubanidad 1885 Catering [9,] Las Vegas NV
Cubanidad 1885 Chicken Croquette Cod Fish Croquette Arroz Con Pollo Fried Plantain Tostones Sweet Plantain Maduros Medianoche Sandwich – Smoked Ham, Roasted Pork, Swiss Cheese, Homemade Mustard Sauce, Sweet Egg Dough Bread Ham and Cheese Empanada Ropa Vieja and Plantain … Continue reading
Posted in Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Dessert, Food, Las Vegas, Nevada, Pork
Tagged Arroz, Arroz con Pollo, Bechamel, Béchamel Sauce, Beef, Bell Pepper, Bell Peppers, Bread, Butter, Carrot, Carrots, Catering, Cheese, Chicken, Chicken Croquetta, Chicken Croquettas, Chicken Croquette, Chicken Croquettes, Chickens, Coconut, Coconuts, Cod, Cod Fish, Cod Fish Croquetta, Cod Fish Croquettas, Cod Fish Croquette, Cod Fish Croquettes, Cow, Cows, Cream, Cream Cheese, Croquetta, Croquettas, Croquette, Croquettes, Cuban Bread, Cuban Rice, Cuban Salsa, Cuban Salsa Tomato Escabeche, Cuban Sandwich, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Cubanidad Catering, Custard, Dennis Martinez Miranda, Dennis Miranda, Dessert, Desserts, Dough, Egg Bread, Egg Dough, Egg Dough Bread, Empanada, Empanadas, endoedibles, Fish, Flan, Food, Foodie, Fried Plantain, Fried Plantain Tostone, Fried Plantain Tostones, Fried Plantains, Frosting, Garlic, Glaze, Glazed Ham, Guava, Guava and Cheese Pastelito, Guava and Cheese Pastelitos, Guava Jam, Guava Jelly, Ham, Ham and Cheese Empanada, Ham and Cheese Empanadas, Homemade Mustard Sauce, Jam, Jelly, Las Vegas, LV, Maduros, Mark Snyder, Mashed Sweet Potato, Mashed Sweet Potatoes, Medianoche, Medianoche Sandwich, Michael Uzmann, Midnight Cuban, Midnight Cuban Sandwich, mustard, Mustard Sauce, Nevada, NV, Onion, Onions, Pastelito, Pastelitos, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Plantain, Plantains, Pollo, Pork, Potato, Potatoes, Puré de Boniato, Puree, Rice, Roast Pork, Roasted Pork, Ropa Vieja, Ropa Vieja and Plantain Empanada, Ropa Vieja and Plantain Empanadas, Ropa Vieja Cubana, Rub, Salsa, Salt Cod, Sandwich, Sandwiches, Sauce, Sauce Bechamel, Shredded Beef, Shredded Beef Ropa Vieja Cubana, Shredded Coconut, Shredded Coconuts, Sin City, Smoked Ham, Sugar, Sweet Coconut, Sweet Coconut Pastelito, Sweet Coconut Pastelitos, Sweet Egg Dough Bread, Sweet Plantain, Sweet Plantain Maduros, Swiss Cheese, The Ybor Original, Tomato, Tostone, Tostones, Vegas, White Rice
Sweet Virginia’s, Las Vegas NV
Sweet Virginia’s Red Velvet White Chocolate Chip Cookies Double Chocolate Brownie Cookies The Brookie Apple Pie Sweet Potato Pie Aunty Shirley’s Pecan Pie Marlie’s Triple Chocolate Banana Pudding Jar Established in 2019, and frequently seen at the Downtown Summerlin “Farmer’s … Continue reading
Posted in Dessert, Food, Las Vegas, Nevada, Sweet Virginia’s
Tagged Apple, Apple Pie, Apples, Aunty Shirley’s Pecan Pie, Banana, Banana Pudding, Banana Pudding Jar, Bananas, Brookie, Brookies, Brownie, Brownies, Bundt Cake, Bundt Cakes, Cake, Cakes, Caramel, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Bundt Cake, Chocolate Cake, Chocolate Cakes, Chocolate Chip, Chocolate Chips, Chocolate Frosting, Cinnamon, Cookie, Cookies, Cream, Crust, Dark Chocolate, Dessert, Desserts, Double Chocolate Brownie, Double Chocolate Brownie Cookie, Double Chocolate Brownie Cookies, endoedibles, Food, Foodie, Las Vegas, LV, Marlie’s Triple Chocolate, Michael Uzmann, Nevada, Nilla, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pie, Pies, Potato, Potatoes, Pudding, Red Velvet, Red Velvet White Chocolate Chip Cookie, Red Velvet White Chocolate Chip Cookies, Sin City, Sugar, Sweet Potato, Sweet Potato Pie, Sweet Potatoes, Sweet Virginia’s, The Brookie, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Verginia Pearson, Wafer, Wafers, White Chocolate, White Chocolate Chip, White Chocolate Chips
The Confection Kitchen, Henderson NV
The Confection Kitchen Dark Chocolate Caramels with Sea Salt, Coconut Bonbons, Peanut Butter Delights, English Toffee, Soft Caramels, Sea Salt Caramels Simply described as “two sisters, with their mom’s help, learning the lost art of Candy making and how to … Continue reading
Posted in Confection Kitchen, Dessert, Food, Henderson, Las Vegas, Nevada, The Confection Kitchen
Tagged #supportlocal, BonBon, Bonbons, Butter, Caramel, Chocolate, Coconut, Coconut Bonbon, Coconut Bonbons, Coconuts, Confection Kitchen, Cream, Dark Chocolate, Dark Chocolate Caramel, Dark Chocolate Caramels, Dark Chocolate Caramels with Sea Salt, Dessert, Desserts, endoedibles, English Toffee, Food, Foodie, Henderson, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Delight, Peanut Butter Delights, Peanuts, Pecan, Pecans, Salt, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sin City, Soft Caramel, Soft Caramels, Sugar, The Confection Kitchen, Toffee, Vanilla, Vegas
Restaurant l’O a la Bouche, Tahiti PF
Restaurant l’O a la Bouche 2020 Chateau La Verriere Sauvignon Blanc Mai Thai Beluga Lentils, Housemade Foie Gras Torchon House Bread Decadence of Foie Gras – Roasted with Figs and Banyuls, Terrine with Fig compote and Toasted Brioche, Duck Prosciutto, … Continue reading
Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Polynesia, French Toast, Ice Cream, l'O a la Bouche, Macaron, Macaroon, Restaurant l'O a la Bouche, Tahiti, Vacation
Tagged 2020 Chateau La Verriere Sauvignon Blanc, Almond, Almonds, Au Gratin, Banana, Bananas, Banyuls, Banyuls Brandy, Bean, Beans, Beef, Beluga Lentil, Beluga Lentils, Brandy, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Broccoli, Burrata, Burrata Cheese, Burrata Salad, Butter, Cake, Cakes, Calvados, Caramel, Carrot, Carrots, Cauliflower, charcuterie, Chateau La Verriere, Chateau La Verriere Sauvignon Blanc, Cheese, Chocolate, Chocolate Sauce, Choux, Cinnamon, Cocktail, Cocktails, Compote, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Patisserie, Cured Beef, Custard, Dark Chocolate, Dark Chocolate Sauce, Decadence of Foie Gras, Dessert, Desserts, Dry Cured Beef, Duck, Duck Breast, Duck Liver, Duck Magret, Duck Prosciutto, Ducks, endoedibles, Fig, Fig Compote, Fig Gelee, Fig Macaron, Fig Macaron with Foie Gras Parfait and Fig Gelee, Fig Macarons, Figs, Fish, Flambéed Banana, Flambéed Bananas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Terrine, Foie Gras Terrine with Fig Compote and Toasted Brioche, Foie Gras Torchon, Food, Foodie, French Brioche, French Polynesia, French Toast, Gelee, Green Bean, Green Beans, Honey, House Bread, Ice Cream, Jean Charles, l'O a la Bouche, Lentil, Lentils, Liver, Macaron, Macarons, Magret, Mahi Mahi, Mahi Mahi caramelized with Honey, Mahi-Mahi Fish, Mai Thai, Mango, Mangoes, Mangos, Michael Uzmann, Mushroom, Mushrooms, Orange, Oranges, Parfait, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Pear, Pear Tart, Pears, Pepper, Peppers, Potato, Potatoes, Potatoes au Gratin, Profiterole, Profiteroles, Prosciutto, Pudding, Ratatouille, Restaurant l'O a la Bouche, Rice, Roasted Duck Breast, Roasted Duck Breast with Tahitian Honey, Roasted Foie Gras, Roasted Foie Gras with Figs and Banyuls, Rum, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sauvignon Blanc, Steamed Vegetable, Steamed Vegetables, Strawberries, Strawberry, Sugar, Tahiti, Tahitian Honey, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tart, Tarts, Terrine, Toast, Toasted Brioche, Toasted Brioche Bread, Tomato, Tomatoes, Torchon, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Profiteroles, Vegetable, Vegetables, Walnut, Walnut Bread, Walnuts, Wheat, Wheat Bread, Whip Cream, Whipped Cream, White Rice, White Wine, Wine, Yuzu, Yuzu sauce
Bogato La Pâtisserie, Tahiti PF
Bogato La Pâtisserie Chou Caramel – Salted Caramel Pastry Cream Mac Pist – Pistachio Macaron, Pistachio Cream, Pomegranate Confit Big Felins – Chocolate Financier Wao – Mille Feuille, Vanilla Cream, Pomegranate Confit Open from 6:30am until 6:30pm at 119 Avenue … Continue reading
Posted in Bogato, Bogato La Pâtisserie, Bogato Pâtisserie, Dessert, Food, French Polynesia, Macaron, Macaroon, Papeete, Tahiti, Vacation
Tagged Almond, Almond Flour, Almonds, Aril, Arils, Big Felins, Bogato, Bogato La Pâtisserie, Bogato Pâtisserie, Bread, Butter, Cake, Cakes, Caramel, Caramel Pastry Cream, Chocolate, Chocolate Financier, Chou Caramel, Choux, Confit, Cookie, Cookies, Cream, Creme, Creme Patisserie, Dark Chocolate, Dessert, Desserts, endoedibles, Financier, Financiers, Flour, Food, Foodie, French Polynesia, Mac Pist, Macaron, Macarons, Michael Uzmann, Mille Feuille, Millefeuille, Nut, Nuts, Papeete, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Pistachio, Pistachio Cream, Pistachio Macaron, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Confit, Pomegranates, Puff Pastry, Salt, Salted Caramel, Salted Caramel Pastry Cream, Salty Caramel, Salty Caramel Pastry Cream, Sugar, Tahiti, Tahitian Vanilla, Travel, Vacation, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Cream, Wao
Aloe Café, Bora Bora PF
Aloe Café Butter Croissant Pain au Chocolat Pain au Raisin Formerly known as L’Appetisserie, Aloe Café resides at the back of a small commercial center in Vaitape, the concept a lot like other “Snack” Restaurants on Bora Bora though the … Continue reading
Posted in Aloe Café, Bora Bora, Breakfast, Croissant, Croissants, Dessert, Food, French Polynesia, Vacation
Tagged Aloe Café, Bora Bora, Bread, Butter, Butter Croissant, Butter Croissants, Chocolate, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, French Polynesia, Michael Uzmann, Pain, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Pastries, Pastry, Raisin, Raisins, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
