As the lobby Restaurant of Grand Hotel Wien Rosengarten tells a story dating back 150 years, the mansion designed by Carl Tietz still standing proud as a hub of Viennese social life since the days of Johann Strauss.
A popular meeting place for both local and international guests, posh seating and windows looking out on Vienna Ringstrasse setting the stage day or night, it is here that many suggest one will find Austria’s best Guglhupf offered whole or by the slice.
Open 10h00 to 24h00 for composed plates with multicultural influence, though earlier for Pastry, Coffee or Wine, service is attentive yet personable with Espresso served quick alongside Sparkling Water and tiny Chocolate Cookies.
Waiting mere moments for items on display in the Pastry case, first Apple Strudel decorated with Breadcrumbs and Golden Raisins, it was after devouring every speck of delicate Puff Pastry that attention focused on Rosengarten’s Marble Poundcake – “grand” in every way from the light yet moist crumb to slivered Almonds that mingle with Dark Chocolate.
Originally opened in 2000 at Schottenfeldgasse Bakery Cafe Felzl features the skills of Horst Felzl, his success now spread across five shops including a concise location at Helferstorferstraße 2 that is busy from 06h45 on weekdays and 08h00 on weekends.
Featuring clean lines and modern design across locations, each bathed in light with a larger menu found at the now-expanded original, Felzl focuses on locally grown Grains and Produce including Pielachtal Wheat and Styrian Seeds plus low-waste ethos often using “imperfect” Fruits.
Baked fresh on-site, the aroma evident to those nearby, any visit to Bakery Cafe Felzl should begin with Apple Strudel in delicate Pastry that features Cinnamon Breadcrumbs for added texture plus bright spots of acidity.
Onward to Obstplunder, a peerless Apricot Danish in English, Viennoiseries take on new meaning when teeth crackle through laminated layers of Felzl’s Nusskipferl though the oversized €9.30 Gugelhupf is a little more dry than what one will find at Rosengarten.
Located in the Southwest Marketplace, off Rainbow Boulevard, Valencian Gold reopened in mid-August 2021, the former “Spanish fast-casual” spot now a more complete concept focused on Tapas, Paella and Cocktails with great customer service.
Owned and operated by Chef Jeffrey Weiss, now a solo act assisted by new recruits, it was in celebration of a birthday that two guests sat down just prior to 6:00pm, tables arranged amidst pounded tin, tile, murals of Salvador Dali and a beautiful open kitchen with live fire toward the back.
Benefited by extensive training, Chef Weiss previously awarded an Institute of Culinary Education scholarship to train overseas before authoring “Soul of Spain,” it was after Drinks were poured that a parade of plates commenced while hip-hop played overhead.
“Paella for the People” glowing in neon, and Gil Hayon leading a front of house already outpacing other Off-Strip Restaurants around for years, Almonds and Olives arrived first alongside Foie Gras Rice Krispies Treats, first-timers quick to praise all three as well as dainty Crab Bunelos beneath Old Bay Hollandaise on an appropriate service-piece.
Next serving traditional Patatas Bravas, no frills but as good as one might find in Barcelona, Txangurro Basque Crab Dip comes ready to load on Housemade Pan de Aceite while the “Iberiburger” is so rich and juicy that one quickly understands why Chef Weiss chose to make it a Slider.
Seamlessly shifting from classic to modern, much like the Food offered in Tapas Bars throughout Spain, Spanish Style Artichokes are bound to please fans of the Ingredient while an “El Greco Salad” seems mostly Greek but is executed beautifully.
Going traditional with Paella Mixta atop crispy socarrat Dessert could easily comprise nothing but imported Cheeses, but that would certainly be ill-advised considering Valencian Gold’s world-class Basque Cheesecake plus newcomer Marcona Almond Salty Caramel Tart topped in delicate Crema.
FIVE STARS: Chef Weiss has reinvented something unique and delicious with Valencian Gold, and although the location may be obscure to some its flavors, price point and creativity should be enough to make the Restaurant a destination for many.
RECOMMENDED: Foie Gras Rice Krispies Treats, Pan de Aceite, Crab Bunelos, Patatas Bravas, Txangurro Basque Crab Dip, Spanish Style Artichokes, Paella Mixta, Basque Cheesecake, Marcona Almond Salty Caramel Tart.
AVOID: NA.
TIP: Open 4p-9p Tuesday and Wednesday, 4p-10p Thursday through Saturday. Reservations recommended.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Opened in 2018, with Anima by EDO debuted January 7 2022, EDO Gastro Tapas & Wine remains Las Vegas’ most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely approached by off-Strip dining.
Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of four that guests were accommodated near the back, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.
An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily, it was with most of the Restaurant’s other 32 seats full by 6:00 on Wednesday that things were underway quickly with others enjoying Wine alongside vibrant Gazpacho as well as “Catalana Chicharron” that eats like Vitello Tonnato.
Seafood-centric early, though Pan Con Tomate arrived next alongside five types of Iberico Charcuterie, housemade Butter proved noteworthy in terms of taste as well as texture, and as a segue to Caviar Buns reminiscent of Disfrutar in Barcelona.
Next highlighting Peruvian Scallops with Strawberry Ponzu and Spanish bubbles, followed by two delicate bites suggesting Paella, bold flavors dominated Oysters Escabeche and creamed Asparagus beneath a layer of Caviar and fermented Truffles.
Weaving traditional to modern in a manner not dissimilar from Jose Andres or even the Adria brothers, Bluefin Tuna shaved thin beneath preserved Morels giving way to imported Burrata carrying complex spices, “Green Tartare” remains a signature for good reason – as do the Bikini and Patatas Bravas.
Potatoes once more with “Patata al Caliu,” crisp Skin housing Egg Yolk, Truffles and Fondant, Spring soon took center stage via fresh Peas beneath Octopus and Langoustines followed by plump Scallops atop Blood Sausage and Fava Beans.
Next dressing poached Skate in fragrant Hollandaise, Mushrooms and Truffles offering smooth transition to Risotto with Saffron and Corn Smut, savories concluded in Duck Confit blanked by mineral-rich Sauce with gravity that carried over nicely to Beets and smoked Beef.
Happy to let Oscar take liberties with Dessert, seared Foie giving way to a creamy Torchon beneath Pineapple and Hazelnut Ice Cream, no matter how good Flan or Strawberry Granita are it would be impossible to suggest either as remarkable as Miso Roasted Apples with candied Mushrooms and Honeycomb Gelato.
FIVE STARS: In a city where dining “critic” or “expert” gets liberally applied to folks who’ve never eaten in a Michelin 3* Restaurant or traveled overseas it is hard to take any claim of “best” serious. Every steakhouse has an “amazing” tartare. Every off-strip spot opened by a former strip Chef is “incredible.” Fact of the matter is that not one of them has the skill, daringness or unintentional excellence of EDO. This isn’t food for the #gram. It is not a redundant Caviar cart or GM willing to monkey dance for influencers. The bathroom is *awful* for selfies. This is just pure, heartfelt cuisine from a Chef who understands flavor. It is Las Vegas most exciting restaurant every day and probably the best most nights of the week for anyone who truly values great Food.
RECOMMENDED: Caviar Gougères, Paella Bite, White Asparagus Custard, Burratina, Green Tartare, Bikini Sobrasada, Patatas Bravas, Patata al Caliu, Tear Drop Peas, Huitlacoche Risotto Calamari Two Ways, Hudson Valley Duck a la Royal, Miso Roasted Apple, Foie Gras Torchon, Flan.
AVOID: N/A.
TIP: 5:00p-9:00p daily. See Social Media for specials. Reservations available via Opentable.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Located inside Suite 242 of 6380 South Valley View Boulevard it seems likely that no one will accidentally stumble upon Chocolate Chip Cookie Company, but for those with the prudence to seek Dessert while out and about the small store in front of a commissary kitchen may just be serving Las Vegas’ best collection of locally made rounds.
Focused on “Bringing the Cookie Back,” and previously available only by delivery, it was late 2018 that Jovan Mesa-Glennon and husband John opened a small store at the back of an industrial complex, hours from 10:00am till six o’clock or later daily giving guests a chance to see the facility and take home one or more of several flavors.
Baking everything from scratch, Jovan’s secret recipes yielding the sort of Cookie that blossoms a bit around the edge before becoming crisp, it was based on prior experience that six-dozen were ordered for work, the business’ namesake buttery with just enough Vanilla and Cinnamon to perfume the palate while chunks of Bittersweet Chocolate are partially melted throughout the center.
Next tasting M&Ms, followed by Oatmeal Chocolate Chip, Mrs. Mesa-Glennon ‘s Batter proves predictably delicious and textbook chewy with oodles of nostalgia.
Prioritizing customer safety by individually bagging each Cookie at no extra cost, Cranberry White Chocolate wins guests over by way of natural sweetness in juxtaposition to sugary Toffee Chocolate Chip that is also slightly salty and heterogeneous from bite-to-bite.
Not forgetting Chocolate Chip Cookie Company’s version of a Snickerdoodle “Cinnamon and Sugar” lives up to its title thanks to a granulated top plus plenty of Butter making each mouthful moist and delightful.
FIVE STARS: Although unlikely to get a lot of foot traffic at the back of an off-strip industrial complex the wife and husband team behind Chocolate Chip Cookie Company are quickly making a name for themselves thanks to a “do one thing and do it well” spot featuring locally-made rounds in a variety of flavors.
RECOMMENDED: Toffee Chocolate Chip Cookie, Cinnamon and Sugar Cookie, Oatmeal Chocolate Chip Cookie, Cranberry White Chocolate Cookie.
AVOID: N/A.
TIP: Currently open 10:00am to 6:00pm daily and taking orders 24/7 via the website. Available via delivery with GrubHub.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Always on the move, both the Restaurant’s physical location and their health-conscious Cuisine, it was for Catering that David and Peter Mozes were again called upon Wednesday, the owners of Bronze Café again offering to prepare a special Thai menu instead of the usual delicious Salads and Sandwiches.
Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes that Lunch consisted of several bowls and trays, Chicken Larb Lettuce Wraps making fast fans of those who opt to eat light while Chicken Satay Skewers shined thanks to Peanut Sauce.
Complete with plates and utensils, Bronze Café’s Tiger Cries Beef spicy but nuanced, fragrant Curry proved enjoyable while Beef Pad See Ewe rivaled the Drunken Noodles served at any traditional Thai Restaurant in town.
Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.
Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while the Rocky Road round rethinks well-known flavors with a rich Chocolate crumb.
Rounding out the afternoon with Muffins, each soft and moist, others delighted in Fruity Pebbles Treats made with Vegan Marshmallows plus Raspberry Scones and minty Macaroons plus an all-new Cinnamon Cheerios Treat.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.
RECOMMENDED: Chicken Larb, Beef Pad See Ewe, Chicken Satay with Peanut Sauce, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia, The Banana Flax Cake, The Rocky Road Cookie, The Raspberry Scone.
AVOID: N/A.
TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Occupying 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center and open 24-hours with fresh bakes replenishing supply as necessary, it was with items carefully boxed and delivered to an office three miles away that Pinkbox brightened Monday morning.
More and more social-media savvy over the years this visit entailed far beyond the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected and more expensive than spots like Real Donuts or Ronald’s nearby.
Fully committed to clever nomenclature, The Big Samoan riffing Girl Scout Cookie into a textural masterpiece, “Veggee” takes the Poomoji in new directions via Vegan Carrot Cake and luxurious “Cream” while Mr.Blueberry makes Roberto Armanino’s Cheesecake Bavarian better with Fruit and crunchy toppings.
Continuing Yeast via “Smashin’ Apple” and “Goin’ Bananas,” similar shells wrapped around Fruit beneath airy Whip, Holy Cannoli eats far heavier thanks to plenty of sweetened Mascarpone while “Baby Got Razz” moves the usual Jam-filled Sugar Doughnut forward with smooth and creamy housemade Filling.
Admitting a preference for Cake Doughnuts, “Pretty in Pink” Red Velvet by any other name, “Mama’s Tres Leches” checks all the eponymous boxes for taste and wetness while “Green Machine” is nothing short of revelatory in terms of both its moisture and nuttiness, plus the manner in which Pistachio Cream Cheese Buttercream manages to be sweet yet lightly sour and full of nuance.
FOUR AND A HALF STARS: A fan of the staff and fried Dough at Pinkbox for nearly nine years there remains no place better for Ol’ Fashioned and artisan choices, but as prices have inched upwards the value for more basic forms of Bars or Raised Donuts has diminished even as creativity has flourished.
RECOMMENDED: Ol’ Fashioned, Veegee, Green Machine, The Big Samoan, Mama’s Tres Leches, Baby Got Razz, Holy Cannoli.
AVOID: N/A.
TIP: Open 24/7
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Reopened in October 2021, a 19- month hiatus and rearranged dining room in the rearview, Le Cirque at Bellagio entered the “new normal” by charting a novel course as Tasting Menu-only under the guidance of Chef Dameon Evers and General Manager Gabriel Fontenier.
Since 1998 the resort’s most sought-after reservation, a forty-year history in Manhattan uncertain following the passing of Sirio Maccioni, guests entering the jewel box space will quickly recognize the half-moon bar and big top ceiling while the menu is two eight-course Tastings at $388 per person or $128 for the 3-course l’Introduction.
Currently operating from 5:00pm until 10:00pm Thursday through Saturday, much of the staff familiar across twenty prior visits from 2008 to 2019, it was amidst plush fabrics and light music that two diners were seated, service predictably faultless across the next 210 minutes.
Opting for one of each Prestige Menu, plus all-new Cocktails including one with Caviar on Ice and another perfumed by Truffles, it was alongside these that Caviar, Bread and an Amuse were presented, the former offering 50g of Reserve Osetra atop an ornate Octopus alongside warm Buckwheat Blinis and all the usual Condiments.
Now priced on par with Robuchon and Savoy, the future of Las Vegas’ fine dining scene hanging in the balance, course two looks back at before moving forward, Le Cirque’s classic Lobster Salad or a Vegetarian counterpart offered on Monkey plates followed by Duck Liver atop Pine Nuts cooked like Farro or vibrant Tomato Tartare.
Forever the realm of Sommelier Freddy Montandon alongside Wine Director Sanae Halprin, the former presenting Sauternes with bright Fruits to accompany the Foie Gras, course three sees Chef Evers drape Black Truffles over Sunchoke Agnolotti before moving to Fish with crispy Skin versus assertive Artichokes to those opting for Vegetables.
Returning “whole Duck” as an a la carte option, ruby Flesh and crackling skin offered a l’Orange with Fennel as the Prestige’s penultimate savory, Vegetarian diners are instead treated to Beets reminiscent of what Dameon created with Chef Joshua Skenes at Angler atop Chicories.
Not exactly finishing strong with grilled Asparagus and underwhelming Romesco, though the meaty alternative of A5 Wagyu is predictably luxurious, Spring’s Palate Cleanser returns Oranges and Tangerine as Ice Cream beneath Yuzu Granita to create a decidedly memorable Parfait.
Having celebrated special events at Le Cirque over the years, elegant touches such as a signed card and Polaroid photo never taken for granted, Dessert sees the return of another classic by way of a tall and proud Souffle juxtaposing rich Ganache matched to Mango Gel and Chocolate Streusel.
Completing the night with Mignardises and take-home Candies, plus sachets of Tea inserted in the Menu, Las Vegas remains fortunate to have a Restaurant like Le Cirque as GM Gabriel Fontenier and Chef Dameon Evers continue to reinvent and refine a storied space into something entirely new and undeniably delicious.
FOUR AND A HALF STARS: Forever one of the Strip’s most iconic spaces guests will not find better service in Las Vegas while Le Cirque’s Spring menu shines thanks to impeccable Ingredients cooked carefully across plates both classic and modern.
RECOMMENDED: Both Tasting Menus are exemplary, with highlight plates the Foie Gras, Tomato Tartare, Artichokes Barigoule, Duck a l’Orange, Creamsicle and Chocolate Souffle.
AVOID: N/A, though in comparison to Guy Savoy and Joel Robuchon the Bread Service, Mignardises and portions are somewhat lacking.
TIP: Le Cirque is currently open Thursday through Sunday from 5 p.m. – 10 p.m.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Still Sin City’s toughest reservation Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with aspirations to redefine a modern day Supper Club.
Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below.
Accessed by double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings.
Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was here that eleven diners sat Saturday to enjoy twenty-two plates from Chef Josh Smith and Pastry Chef Benjamin Maigné.
Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America.
Sparing no expense in terms of Ingredients or décor, a Shellfish platter enjoyed beneath plaster ceilings rimmed in celebrity caricatures, Appetizers from Chef Josh Smith continued with raw Wagyu and ruby-red Tuna given the Peruvian treatment and intended to be eaten off fried Plantains.
High energy in the main room, but more focused on friends and Food in private, guests familiar with Las Vegas’ dining scene will quickly recognize several staff from Bardot or elsewhere, while Chef brought along several ideas such as the King Crab Caesar and Foie Gras French Toast create while with Mina Group.
Onward to Entrees, but not before “Delilah’s Famous Chicken Tenders” again justified their signature status in terms of both taste and texture, Delilah’s Beef Wellington sees Chef Smith once again outpacing Gordon Ramsay alongside creamy Mashed Potatoes while Loup de Mer Provencal arrives perfectly cooked with toasted Orzo and Vegetables bathed in Romesco.
Not forgetting Wagyu Beef and Puff Pastry “Pigs in a Blanket” or Steak Fries, and fortunate to preview vibrant “Carbonara” that tastes as green as it looks, Chicken & Dumplings outperforms its name on the strength of Bobo Farms Bird plus tender Dumplings bathed in Wine-fortified Jus.
Already showcasing Pasta with Bardot’s vertical Macaroni, bettered by Black Truffle Bechamel, Winter’s Fettuccine Alfredo remains memorable thanks to delicate ribbons of Pasta with Truffles atop Cream Sauce while Chasen’s Original Carrot Souffle serves as a peerless segue to Dessert.
Growing livelier by the minute, but never too loud, it was around 8:30pm that Pastry Chef Maigné took over, Chef Smith’s Grandmother’s world-class Gooey Butter Cake still unmatched in Sin City while an over-the-top “Delilah Sundae” furthered the celebratory feeling.
Elevating a Comfort Food staple by turning Banana Pudding into Crème Brulee, and offering an appropriate tribute to excess in “Kendall’s Slutty Brownie,” Benjamin’s upcoming Sicilian Cake closed out the night with stunning taste and texture using a classic combination of Pistachios and Raspberries.
FIVE STARS: As much an “experience” as dinner, Delilah sets a high bar for “dinner and a show” thanks to not only unparalleled opulence and top-quality service, but a skilled kitchen led by Chefs Josh Smith and Benjamin Maigné.
RECOMMENDED: King Crab Caesar, Foie Gras French Toast, Delilah’s Famous Chicken Tenders, Loup de Mer Provencal, Spring Pea Carbonara, Chicken & Dumplings, Carrot Souffle, Wagyu Beef Wellington, Fettuccine Alfredo, Sicilian Cake, Banana Pudding Crème Brulee, Grandma’s Gooey Butter Cake.
AVOID: N/A.
TIP: 5:30pm-10:30pm daily for reservations, though late-night and bottle service go much later including a truncated menu plus some specials.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Carne Asada Fajitas – Bell Peppers, Onions, Rice, Beans
Mole Poblano – Chicken, Rice, Beans
Opened in 2016 by Vanessa Barreat and Raul Martinez-Olmos La Vecindad has quickly earned notoriety for its celebratory ambiance, a setting well-suited for birthday parties or wakes where the spacious confines allow guests to spread out and enjoy homestyle plates created from scratch in the kitchen.
“Pico De Gallo” per staff, Raul and Vanessa’s beginnings as a Food stand outside the flea market furthering a mom n’ pop story, it is amidst pinatas and bright colors that diners are treated to gracious service while traditional music plays on overhead speakers.
Located in the complex at 953 East Sahara Avenue, not exactly the nicest part of Sin City with a swinger’s bar adjacent and an infamous hookah bar not far, dinner began with watery Salsa and Chips from a bag alongside well-priced Drinks including stiff Margaritas or Aguas Frescas for those who opt not to imbibe.
Open at 10am for Café de Olla and Cochas, the menu sprawling from Burritos and Enchilado to decidedly inauthentic Fajitas, La Vecindad’s “everything to everyone” approach has worked remarkably well as evidenced by “Best of Las Vegas” accolades that seem best justified in a sopping wet Pambazo ordered down the way and complex Mole unfortunately compromised by overcooked Chicken Legs that is thankfully good enough to eat with just housemade Tortillas.
THREE STARS: Difficult to properly assess with just two plates plus complimentary Chips La Vecindad’s appeal relies strongly on décor and low prices that unfortunately see cheaper cuts of Meat utilized in both Steak Fajitas and Chicken beneath excellent Mole.
RECOMMENDED: Housemade Tortillas, Mole Poblano
AVOID: The Carne Asada eats like leather.
TIP: 10a-9p daily.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
A one time a Cannery West kiosk now turned online business The Cookie Bar continues to march on, Wendy Baumgartner’s passion for baking undeterred by the pandemic and her current collection full of kitschy yet delicious creations.
Available via online apps, Food Truck or at Special Events, the options easily customized online, Friday featured a dozen options delivered to the office with individual packaging quickly discarded and a bag of buttered-sweet Booze Munch quickly gone in a few handfuls.
Featuring both virgin and kicked-up riffs on classic American confections, Big Ohh adding granulated Sugar to the top of an Oatmeal Raisin Cookie for texture, both ”Kitchen Sink” cubes deliver about 6oz of decadence with a Cookie and Brownie sandwiching Oreos or Reese’s.
Adding Wedding Cake Vodka to Tipsy Velvet and a heart-shaped “Twisted Krispie,” the later a masterpiece thanks to Sea Salt and soft notes of Cocoa, The Cookie Bar’s Sugar Cookies eat like crisp Shortbread with nuance added by Citrus in the case of Limoncello and torched Sugar atop Crème Brulee.
Going classic with Buzz Kill while S’more Love’s bright Baking Spices shine beneath Marshmallows and Chocolate Drizzle, “The Nookie” stuffs soft Caramel into a Pecan-studded Chocolate Chip round for just $3 – the same bargain cost charged for “Turnt Up Banana” with a chewy Banana base infused with Rum and topped with Vodka Buttercream Frosting.
FOUR AND A HALF STARS: As homegrown (or perhaps homebrewed) as it gets, the Baumgartner’s Cookie Bar should be on any the short list for anyone with a sweet-tooth and all the more so for those looking to #supportlocal.
RECOMMENDED: Booze Munch, PB Kitchen Sink, Twisted Krispie, Turnt Up Banana, The Nookie, Crème Brulee.
AVOID: The Buzzkill was a bit pedestrian compared to the rest, but even then it was still a really good Chocolate Chip Cookie.
TIP: Check the website for complete menu and offerings, delivery also available via all the online apps.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Already celebrating three years serving Las Vegas, with a second location in Glendale, Big Chicken navigated its way through the pandemic thanks to leadership including General Manager Trisha Durham and Chef Matt Piekarski who each assisted with a memorable lunch on Friday.
Still surprising fans as well as skeptics with Food far better than the typical “celebrity” Restaurant, Shaquille O’Neal’s involvement seeing talented locals tapped from the start, it was via ezCater that delivery was seamlessly coordinated at a budget well-within guidelines and timely delivery.
Using sturdy exterior packaging to protect product freshness, several boxes arriving temperature appropriate from 4480 Paradise Road, it was not long before staff dug in finding Sandwiches perfectly textured thanks to vertical presentations that keep seasoned Poultry crunchy and Buns fluffy.
Opting for one Sandwich Package plus fifty Strips, the former offering 30 Sandwiches, Fries and two Cookies, it was with Lucille’s Mac n’ Cheese that many attendees opted to start, the creamy-crunchy combo a big hit while Tenders also disappeared fast dipped in dueling Sauces.
Moving next to Big Chicken’s eponymous item, the Breasts from Naked Truth brined and cooked crisp with plenty of moisture locked beneath well-spiced Breading, it was with some added to Salads and others used simply as Dippers than Tenders were gone quick while the Bird on Brioche saw Nashville-inspired Uncle Jerome earn high marks in a market quickly becoming over-saturated.
Creating additional fans by way of BC Fries, the thin and crispy Spuds eating more like seasoned Chips than actual French Fries and thus traveling well without sog, The Big Aristotle Sandwich also earns high marks thanks to melted Muenster Cheese, battered Fried Onions, Bacon, and smoky BBQ Sauce.
Not forgetting Uncle Jerome, Breasts from Naked Truth brined and cooked crisp with plenty of moisture locked beneath spicy Breading, it was with amusement that many posed for pictures with a Big Cookie before finally dividing and devouring, the Dough from Crumb Fairy Bakery in Van Nuys California chewy from edge-to-edge with Organic Dark Chocolate helping to keep sweetness in check.
N/A: Making it blog policy to not ‘rate’ places based on catering alone there is no doubt that Chefs Matt Piekarski and Silverman have created something far better than expected at Big Chicken, and whether enjoyed on-site or at the Office the product outperforms the competition at a fair price considering Ingredient quality.
RECOMMENDED: Uncle Jerome, Big Aristotle, Chicken Strips, Shaq Sauce, BC Fries, Lucille’s Mac n’ Cheese.
AVOID: N/A.
TIP: Open 11a through 10pm daily.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Charcuterie Salad – Spinach, Lettuce, Banana Peppers, Salami, Ham, Turkey, Mozzarella Cheese, Tomatoes, Red Wine Vinaigrette
Garlic Buns
Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese
Buffalo 22 Pizza – White Sauce, Mozzarella, Cup n Char Pepperoni, House Italian Sausage, Crispy Garlic, Hot Honey, Roasted Garlic Crust
Cheese Pizza – Naked City Red Sauce, Mozzarella
Pepperoni Pizza – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni
Naked City Pizza – Red Sauce, Pepperoni, Sausage, Onion, Sweet Peppers, Green Olives
Stuffed Mushrooms – White Button Mushrooms, Naked City Sausage, Mozzarella, Parmesan, Garlic Sauce
Guinea Pasta – Spaghetti, White Garlic Sauce, Spinach, Grandma’s Meatballs, Ricotta
Oreo Brookie
Oreo Brookie with Walnuts
Historically the first Restaurant ever selected to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Friday that Naked City Pizza delivered from the Blue Diamond Road “Express” location approximately ten minutes away.
The 21st time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining now reopened brand-wide, it was minutes prior to 11:30am that Michael arrived with a glut of items, easily enough Food for twice the number of guests with plenty of leftovers for later.
Presenting everything temperature appropriate it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.
Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Salad again proved popular with those seeking something lighter while the Buffalo 22 Pizza continues to make waves with dueling Meats, White Sauce, Crispy Garlic and Mike’s Hot Honey.
Continuing with Garlic Buns, slices continued to be enjoyed alongside an inspired new Pasta while Dessert consisted of housemade Brookies impregnated with Oreos that taste great warm, cold or even two days later.
N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.
Maple Ol’ Fashioned – Old Fashion Doughnut, Maple Frosting
Blue Rainbow Ring – Vanilla Cake, Blue Frosting, Rainbow Sprinkles
Occupying 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center and open 24-hours with fresh bakes replenishing supply as necessary, it was with items carefully boxed and delivered to an office three miles away that Pinkbox brightened Wednesday morning.
More and more social-media savvy over the years this visit entailed more than the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected and more expensive than spots like Real Donuts or Ronald’s.
Fully committed to clever nomenclature, though Sin City’s best Buttermilk Bar remains exactly that, “Veggee” takes the Poomoji in new directions via Vegan Carrot Cake and luxurious “Cream” while Mr.Blueberry makes Roberto Armanino’s Cheesecake Bavarian better with Fruit and textural toppings.
Finishing with an all-new “Doughnut of the Month,” a preference for Cake Doughnuts admitted, the “Green Machine” is nothing short of revelatory in terms of both its moisture and nuttiness, but the manner in which Pistachio Cream Cheese Buttercream manages to be sweet yet lightly sour and full of nuance.
FOUR AND A HALF STARS: A fan of the staff and fried Dough at Pinkbox for nearly nine years there remains no place better for Ol’ Fashioned and artisan choices, but as prices have inched upwards the value for more basic forms of Bars or Raised Donuts has diminished even as creativity has flourished.
RECOMMENDED: Maple Ol’ Fashioned, Buttermilk Bar, Veegee, Ol’ Fashioned, Green Machine, Feelin’ Toasty.
AVOID: N/A.
TIP: Open 24/7
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Debuted in early 2021 Milpa took over the former Elia space at 4226 South Durango Drive, its off-kilter location unfortunately easy to miss despite the fact that Chef DJ Flores is cooking some of the best contemporary Mexican Cuisine in Las Vegas.
Part Molino and also a sit-down Café, with stone-ground housemade Tortillas a point of pride, Milpa’s focus is a healthier sort of Mexican Fare built largely from local Ingredients, and although not everyone will appreciate that difference the ones that do will be rewarded by every bite.
Ordered for delivery on Monday, a Milpa employee arriving on time with plenty of serviceware and utensils, it was not long before staff piled their plates with everything from fragrant Rice to spicy Spuds, while Corn Esquites channel Elotes minus all the Mayonnaise.
Raised in Vegas with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City, Chef Flores created Milpa after time at Chica in The Venetian, though the authenticity of this project far outpaces anything from Lorena Garcia whether it be Salad or roasted Meats.
Well-priced for the quality, roughly $15 per person providing more than enough of everything to go around, Guacamole, Chips and Salsa are all praiseworthy and made fresh daily, as are Concha served during early hours and Cookies featuring Chocolate Chips, Granulated Sugar, Cinnamon and Abuelita.
Further making fans with a Romaine & Jicama Salad, whether eaten as intended or using its constituents as Taco toppings, Chef Flores’ handmade Tortillas are medium-thick, soft and with the perfect amount of flex such that one is enough to support tender Short Ribs, plump Shrimp or juicy Chicken plus accoutrements.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Milpa achieves the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus largely local Ingredients to produce Mexican Cuisine that outpaces places deemed “Fine Dining” on The Strip.
TIP: Follow milpa_lv on Social Media for daily specials, pop-ups and business hours that currently stand at 10am to 7pm Monday through Wednesday, closed Thursday, 10am to 7pm Friday, 9am to 7pm Saturday and 9am to 4pm Sunday.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
Occasionally one must abandon the rarified air of Mott 32 and handmade deliciousness of Shanghai Taste, the celebration of a good friend’s birthday taking some sixty-five guests to Orchids Garden on the corner of Sahara and Lindell.
A neon beacon for two decades, and still one of Las Vegas’ few locations for all-day Dim Sum, it was just prior to 6:00pm that five guests entered the space prior to several others, a total of seven tables each celebrating as silver carts navigated the premises.
Clean in terms of décor and populated by a largely Asian clientele, both good signs as are the well-maintained Fish tank and restrooms, it was less than five minutes after taking a seat that Water arrived and Tea was offered, the former kept filled while staff also did a good job of making certain that Tea Pots were topped-off regularly.
Sticking to Dim Sum for the evening, a truncated version of the daytime collection offered but unfortunately already sold out of several selections, it was as friends were still trickling in that Dinner began with Shrimp, both frilly Balls made with sliced Wontons and more traditional versions outperforming tepid Calamari soaked in Oil.
Seated with a mixed group, most ordering with minimal knowledge and some restricting Pork, Chow Mein proved almost flavorless save for Salt just as it did during prior visits, Orchids Garden’s Rice Noodles with Beef also fairly dull without Soy poured on top.
Difficult to say whether Orchids Garden uses previously frozen Dim Sum or makes the items fresh on-site, likely a combination of both, Shiu Mai suffers from a mushy consistency while Beef Ribs are fatty but delicious.
Fair-to-middling for Chicken Wings and Crab Balls, both “safe” for mixed crowds, Fried Glutinous Rice is more challenging and memorable while Pork Sticky Rice in Lotus Leaf and traditional Cantonese Buns are much better choices.
Happy with steamed and baked Pork Buns while Eggplant with Shrimp Paste could use more of the latter and thinner slices of the former, the absence of Egg Tarts for the third time made Dessert a pick ‘em between Custard Buns and excellent Lotus Sesame Balls.
TWO AND A HALF STARS: While it may indeed be true that Las Vegas lacks world-class Dim Sum Off-Strip, the debut of New Asian BBQ on Spring Mountain (in addition to Chang’s or KJ) has relegated Orchids Garden to a very specific status of “only when absolutely necessary.”
Although Mint Indian Bistro has been serving Spring Valley since December 2016 it wasn’t until a recent merger with India Oven Masala Bar & Grill that the decision was made to utilize them for catering, Ulzan Mehta’s joining with Kris and Bindi Parikh somewhat bittersweet as Las Vegas lost one of its best Indian Eateries and some of Mr. Mehta’s wonderful recipes in the process.
Ever punctual, even from new environs, it was from 4246 South Durango Drive that nine items were laid out complete with serviceware, recognizable items such as Kebobs, Naan and Rice predictably going first while Pakora also proved popular thanks to both their familiarity and taste.
Slower to accept Samosa, but quickly finishing a tray once taught to top the Potato pockets with Chutney, it is no surprise that Butter Chicken many mistakenly called Tikka Masala also went fast, the spice profile amped up in comparison to India Oven’s version while creamy Goat Korma finds pieces of boneless Lamb now mixed in.
Requesting extra Chicken on this visit it was after a few more pieces of Naan that Dessert was enjoyed, several Syrup-soaked Orbs followed by Gajar Halwa that is thinner than many, but still successful in terms of flavor.
N/A: Making it blog policy to not ‘rate’ places based on catering alone the closure of India Oven Masala Bar & Grill is a big loss, though it is nice to see Ulzan Mehta still in the business.
Lemon Garlic Green Beans, Artichokes, Red Onions, Tomatoes
Mashed Potatoes
Moroccan Chicken
Braised Short Ribs
The S’mores Turnover
The Oatmeal Raisin Cookie
The Raspberry Scone
The Peanut Butter Snickerdoodle
The Mexican Chocolate Chip Muffin
The Mixed Berry Muffin
The Loving v Virginia Brookie
The Rocky Road Cookie
The Strawberry Cookie
The Chocolate Chip Cookie
The Banana Flax Cake
The Loaded Carrot Cake
Always on the move, both the Restaurant’s physical location and their health-conscious Cuisine, it was for Catering that David and Peter Mozes were again called upon Wednesday, the owners of Bronze Café again offering to prepare a special menu instead of the usual delicious Salads and Sandwiches.
Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes that Lunch consisted of several trays, Green Bean Salad making fast fans of those who opt to eat light while Potatoes and Carrots were homestyle delicious.
Complete with plates and utensils, Bronze Café’s Moroccan Chicken fragrant and juicy, Red Wine Braised Short Ribs again stole the show by remaining medium-to-medium rare but fall-from-the-bone tender.
Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.
Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Strawberry Cookies remain soft and almost Cake-like while an Oatmeal Raisin round updates an old favorite with a “buttery” crumb despite the lack of Butter, Milk or Eggs.
Rounding out the afternoon with Muffins, each soft and moist with plenty of heat in “Mexican Chocolate,” others delighted in Rock Road Cookies made with Vegan Marshmallows plus Raspberry Scones and S’mores Turnovers.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.
RECOMMENDED: Moroccan Chicken, Braised Short Ribs, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia, The Oatmeal Craisin Cookie, The Raspberry Scone, The Strawberry Cookie, The Banana Flax Cake
AVOID: N/A.
TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms
Szechuan Beef Bao Buns – Angus Beef, Szechuan Peppers, Scallions
Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce
Nutella Bao Buns
Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was late Monday that a Graffiti Bao employee arrived with everything necessary, professionalism and safety never in question.
Opting for old favorites from a menu that offers far more diversity than its brevity suggests, the Graffiti Burger was predictably the first stop for many, and although the tender Meat and fresh Toppings were highly praised Graffiti Bao’s Chicken Fried Rice remains a fan-favorite thanks to toasted Chiles and bits of fried Skin on top.
Onward to Green Beans slicked with Honey, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, five styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to enjoy.
Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Marrone’s Braised Short Ribs with folded Bao saw two trays emptied nearly as quickly.
Rounding out the allotment with Crispy Wings and Spring Rolls, the latter often overlooked but amongst the best of their kind thanks to an oilless exterior housing plenty of meat and flavor, it was with plenty of Leftovers packed that staff was sated and already looking forward to the next time Graffiti Bao is ordered.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across 23 orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.
RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Chicken Egg Fried Rice, Braised Short Ribs, Sticky Green Beans, Prawn and Pork Spring Rolls, Graffiti Burger.
AVOID: N/A.
TIP: Southwest location is open Monday through Sunday from 11:00am to 8:00pm. Follow @GraffitiBao for specials including those at the re-opened original in T-Mobile Arena and up in Utah.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
