Category Archives: Italy

March 6, 2024
8:20 AM
by: Uhockey

Gelateria Nico, Venice IT

Gelateria Nico Double Espresso Waffle with Nutella Ham and Mozzarella Panini Torta di Riso Chocolate Croissant Cannoli Popular thanks to patio seating overlooking Giudecca Canal Gelateria Nico is a family-owned establishment on Fondamenta Zattere ai Gesuati, hours from 07h30 to … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Gelateria Nico, Gelati Nico, Italian, Italy, Pork, Vacation, Waffle, Waffles Tagged Bread, Butter, Candied Cherries, Candied Cherry, Cannoli, Cheese, Cherries, Cherry, Chocolate, Chocolate Croissant, Chocolate Croissants, Chocolate Hazelnut Spread, Cinnamon, Coffee, Cornetti, Cornetto, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Food, Foodie, Gelateria Nico, Gelati Nico, Ham, Ham and Mozzarella Panini, Hazelnut, Hazelnuts, Italy, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nutella, Panini, Pastries, Pastry, Pig, Pork, Rice, Rice Tart, Sandwiches, Sugar, Tart, Torta di Riso, Torta di Riso di Grazianella, Travel, Vacation, Vanilla, Venice, Waffle, Waffle with Nutella, Waffles

March 5, 2024
6:55 PM
by: Uhockey

Osteria al Cicheto, Venice IT

Osteria al Cicheto 2021 Cuore Impavido Bread Fried appetizer: vegetables. cod fish and stuffed zucchini Traditional appetizer: boiled octopus, creamed stockfish, sardines Venice style Bigoli with Duck Sauce Spaghetti with Clams Cuttlefish in Venice style with Grilled Polenta Frito Misto … Continue reading →

Posted in Bread Basket, Dessert, Food, Italian, Italy, Octopus, Osteria al Cicheto, Vacation, Venice Tagged 2021 Cuore Impavido, Baccala, Bigoli, Bigoli Pasta, Bigoli with Duck Sauce, boiled octopus, Bread, Cake, Cakes, Calamari, Cinnamon, Cinnamon Cream, Clam, Clams, Corn Meal, Cornmeal, Cream, creamed stockfish, Cuore Impavido, Custard, Custard Cream, Cuttlefish, Cuttlefish in Venice style, Cuttlefish in Venice style with Grilled Polenta, Dessert, Desserts, Duck, Duck Sauce, Ducks, endoedibles, Fish, Food, Foodie, Fried appetizer, Frito Misto, grilled polenta, Ink, Italy, Lemon, Lemons, Michael Uzmann, Natural Wine, Noodle, Noodles, Octopus, Osteria al Cicheto, Pasta, Pastries, Pastry, Pear, Pear Pie, Pear Pie with cinnamon and vanilla custard cream, Pears, Pie, Pies, Polenta, Pumpkin, Pumpkins, Sardine, Sardine Fish, Sardines, sardines Venice style, Sauce, Shrimp, Spaghetti, Spaghetti Pasta, Spaghetti with Clams, Squash, Squid, stockfish, stuffed zucchini, Sugar, Tomato, Tomatoes, Traditional appetizer, Travel, Vacation, Vanilla, Vanilla Custard, vanilla custard cream, vegetable. cod, vegetables. cod fish, Venice, White Wine, Wine, Zucchini, Zucchini Squash

March 5, 2024
12:15 PM
by: Uhockey

Osteria alle Testiere, Venice IT

Osteria alle Testiere Bread Cod fish puree with grilled polenta Potato gnocchetti with small calamari and cinnamon Spaghetti with “bevarasse” clams Garden chicories and ricotta ravioli with crab “buranella” style Bronte pistachio cake, Bronte pistachio gelato Tucked away on Calle … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Italy, Osteria alle Testiere, Vacation, Venice Tagged "bevarasse" clam, "bevarasse" clams, Baccala, Bread, Bronte pistachio cake, Bronte pistachio gelato, Butter, Cake, Cakes, Calamari, Cheese, Chicories, Chicory, Cinnamon, Clam, Clams, Cod, Cod Fish, Cod fish puree, Cod fish puree with grilled polenta, Corn Meal, Cornmeal, Crab, crab "buranella" style, Crabs, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Garden chicories, Garden chicories and ricotta ravioli, Garden chicories and ricotta ravioli with crab "buranella" style, Gelato, Gnocchetti, Gnocchi, grilled polenta, Grissini, Italy, Michael Uzmann, Noodle, Noodles, Onion, Onions, Osteria alle Testiere, Pasta, Pistacchio di Bronte, Pistacchio di Bronte Gelato, Pistacchios di Bronte, Pistachio, Pistachio Cake, Pistachio di Bronte Gelato, Pistachio di Bronte Ice Cream, Pistachio Gelato, Pistachios, Pistachios di Bronte, Polenta, Potato, Potato gnocchetti, Potato gnocchetti with small calamari and cinnamon, Potatoes, Puree, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Sauce, Spaghetti, Spaghetti Pasta, Spaghetti with "bevarasse" clams, Squid, Sugar, Tomato, Tomatoes, Travel, Vacation, Venice

March 5, 2024
11:02 AM
by: Uhockey

Gelato Gallonetto dal 1985, Venice IT

Gelato Gallonetto dal 1985 Stracciatella Gelato, Cone with Chocolate and Coconut Crema Veneziana Gelato, Pistachio Smeraldo Gelato, Fior di Latte Gelato, Cream, Cone Not to be confused with large corporate Gelato makers like Grom Gelato Gallonetto has been a part … Continue reading →

Posted in Dessert, Food, Gallonetto, Gelato Gallonetto, Gelato Gallonetto dal 1985, Ice Cream, Italian, Italy, Vacation, Venice Tagged Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cone, Cone with Chocolate and Coconut, Cream, Crema, Crema Veneziana, Crema Veneziana Gelato, Custard, Fior di Latte, Fior di Latte Gelato, Flake, Flakes, Gallonetto, Gelato, Gelato Gallonetto, Gelato Gallonetto dal 1985, Italy, Pistachio, Pistachio Gelato, Pistachio Smeraldo, Pistachio Smeraldo Gelato, Pistachios, Stracciatella, Stracciatella Gelato, Venice, Whip Cream, Whippped Cream

March 5, 2024
10:30 AM
by: Uhockey

I Tre Mercanti, Venice IT

I Tre Mercanti Cannoli, Sheep’s Ricotta Cheese, Chocolate Chips, Candied Citrus Tiramisu Pistachio Tiramisu Widely heralded for freshly made Tiramisu in a variety of flavors I Tre Mercanti actually began as a market by three locals aiming to represent and … Continue reading →

Posted in Coffee, Dessert, Food, I Tre Mercanti, Italian, Italy, Tiramisu, Vacation, Venice Tagged Bread, Candied Citrus, Cannoli, Cannoli Shell, Cheese, Chip, Chips, Chocolate, Chocolate Chips, Cinnamon, Cocoa, Cocoa Powder, Coffee, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, Food, Foodie, Housemade Lady Finger, Housemade Lady Fingers, I Tre Mercanti, Italy, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Mascarpone, Mascarpone Cheese, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachio Tiramisu, Pistachios, Ricotta, Sheep’s Cheese, Sheep’s Ricotta Cheese, Sugar, Tiramisu, Travel, Vacation, Vanilla, Venice

March 5, 2024
7:37 AM
by: Uhockey

Pasticceria Panarea – Ristorante Rosticceria, Vicenza IT

Pasticceria Panarea Espresso Ciambella Sfogliatelle Sfogliatelle with Pistachio Cream Baba Zeppoli Cannoli Owned by the Allegria Group and open daily starting at 06h00 Pasticceria Panarea has been serving Vicenza for decades, a wide array of traditional Pastries and Mediterranean Fare … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea by Allegria, Vacation, Venice, Vicenza Tagged Amarena, Amarena Cherries, Amarena Cherry, Baba, Baba Au Rhum, Baba au Rum, Bread, Butter, Candied Citrus, Cannoli, Cheese, Cherries, Cherry, Ciambella, Citrus, Coffee, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Food, Foodie, Italy, Mascarpone, Mascarpone Cheese, Michael Uzmann, Panarea, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea - Ristorante Rosticceria, Pasticceria Panarea by Allegria, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Sfogliatella, Sfogliatella with Pistachio Cream, Sfogliatelle, Sfogliatelle with Pistachio Cream, Sugar, Travel, Vacation, Vanilla, Vanilla Custard, Vicenza, Zeppoli

March 4, 2024
7:00 PM
by: Uhockey

Antica Bottega del Vino, Verona IT

Antica Bottega del Vino Bread 1701 Franciacorta Brut Nature 24 month Parma Ham with homemade Pickles Dried Codfish with toasted Polenta Homemade Bigoli with Duck Ragout Potato Gnocchi with Osetra “Private selection Bottega Vini” Caviar and Chives Bottega Chips Budino … Continue reading →

Posted in Antica Bottega del Vino, Bread Basket, Coffee, Dessert, Food, Gnocchi, Italian, Italy, Pork, Vacation, Venice, Verona Tagged 1701 Franciacorta Brut Nature, 24 month Parma Ham, 24 month Parma Ham with homemade Pickles, Antica Bottega del Vino, Baccala, Bigoli, Bigoli Pasta, Bottega Vini, Bread, Budino, Butter, Cake, Cakes, Caramel, Caviar, Cheese, Chive, Chives, Chocolate, Cinnamon, Cod, Cod Fish, Codfish, Coffee, Coffee Cream, Corn Meal, Cornmeal, Cream, Custard, Dark Chocolate, Dessert, Desserts, Dried Codfish, Dried Codfish with toasted Polenta, Duck, Duck Ragout, Duck Ragu, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flake, Flakes, Food, Foodie, Gnocchi, Ham, Homemade Bigoli, Homemade Bigoli with Duck Ragout, homemade Pickle, homemade Pickles, Italy, Michael Uzmann, Osetra, Osetra "Private selection Bottega Vini" Caviar, Osetra Caviar, Parma Ham, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Polenta, Pork, Potato, Potato Flake, Potato Flakes, Potato Gnocchi, Potato Gnocchi with Osetra "Private selection Bottega Vini" Caviar and Chives, Potatoes, Pudding, Ragout, Ragu, Roe, Sabbiosa Cake, Sabbiosa Cake with Coffee Cream, Sandy Cake, Sauce, Sparkling Wine, Sugar, toasted Polenta, Travel, Vacation, Venice, Verona, Wine

March 4, 2024
1:00 PM
by: Uhockey

Lido 84, Gardone Riviera IT

Lido 84 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara Oscillazioni – Baccala Cannoli, Sweet Potato Crisp, Foccacina, Cabbage with Miso, Orange Oil Cream Local Grain Sourdough, Olive Oil Grissini Cuttlefish, Jerusalem Artichokes, Smoked Eel Butter, Rice … Continue reading →

Posted in Bologna, Bread Basket, Dessert, Foie, Foie Gras, Food, Gardone Riviera, Italian, Italy, Lido 84, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Apricot, Apricots, Armagiana Apricot, Armagiana Apricots, Baccala, Baccala Cannoli, Bavette, Bavette Steak, Beef, Beef Bavette, Beef Steak, Berries, Berry, Black Garlic, Bladder, Bologna, Bread, Brewer's Yeast, Burnt Milk, Butter, Cabbage, Cabbage with Miso, Cacio e Pepe, Cannoli, Cannoncino, Cannoncino King Size, Caramelized Pear, Caramelized Pears, Chard, Chard Wrap, Cheese, Chocolate, Chocolate Torrone, Cod, Cod Fish, Combawa, Cous Cous, Couscous, Cow, Cows, Cream, Crisp, Crisps, Crunchy Dark Chocolate, Currant, Currants, Curry, Cuttle Fish, Cuttlefish, Dark Chocolate, Date, Dates, Dessert, Desserts, Duck, Duck Fat, Duck Liver, Ducks, Eel, endoedibles, Fat, Fermented Skin, Fermented Skins, Fish, Foccacina, Foccacina Bread, Foie, Foie Gras, Food, Foodie, Fusilio, Fusilio 84h, Fusilio 84h in Dates and Lagavulin Mostarda, Fusilio Pasta, Gardone Riviera, Garlic, Gelee, Giancarlo Camanini, Grain Sourdough, Grape, Grapes, Gravy, Greens, Grissini, Honey, Italy, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Lagavulin Mostarda, Lard, Laurel, Laurels, Lemon, Lemon Gelee, Lemon Jelly, Lemons, Lido 84, Liver, Livers, Local Grain Sourdough, Michael Uzmann, Milk, Miso, Mostarda, Mugo Pine, Mugo Pine Vinegar, mustard, Nebbiolo, Nebbiolo Fermented Skins, Nebbiolo Fermented Skins with Testun Cheese, Nebbiolo Grape, Nebbiolo Grapes, Offal, Oil, Old Style Mustard, Olive, Olive Oil, Olive Oil Grissini, Olives, Orange, Orange Oil, Orange Oil Cream, Oscillazioni, Oyster, Oysters, Pasta, Pastries, Pastry, Pear, Pears, Pecorino, Pecorino Cheese, Pennoni, Pennoni Pasta, Pennoni Pasta and Sea Urchins, Pepita, Pepitas, Pepper, Peppers, Pig, Pig Bladder, Pig's Bladder, Pigeon, Pigeons, Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Pine, Pine Vinegar, Pistachio, Pistachios, Pommes, Pommes Puree, Pork, Potato, Potatoes, Praline, Pralines, Pumpkin Seed, Pumpkin Seed Praline, Pumpkin Seeds, Puree, Ras el Hanout, Ras el Hanout Cannoncino King Size, Red Berries, Red Berry, Riccardo Camanini, Rice, Rigatoni, Rigatoni Cacio e Pepe, Rigatoni Cacio e Pepe "en Vessie", Rigatoni Pasta, Risotto, Rum, Sage, Salt, Salt Cod, Sauce, Sea Urchin, Seed, Seeds, Smoked Eel, Smoked Eel Butter, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Pasta, Spaghettone, Spaghettone Pasta, Squid, Steak, Stefano Antonucci, Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Crisp, Sweet Potatoes, Sweetbread, Sweetbreads, Swiss Chard, Testun, Testun Cheese, Torrone, Travel, Turnip, Turnip Green Curry, Turnip Greens, Turnips, Uni, Vacation, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vinegar, White Chocolate, White Chocolate Cream, Wild Pigeon, Yeast

March 4, 2024
8:59 AM
by: Uhockey

Pasticceria D’Azeglio, Bologna IT

Pasticceria D’Azeglio Pistachio Cornetto Baba Raisin Brioche Sfogliatelle Part of Bologna for nearly fifty years Pasticceria D’Azeglio is named after the street it inhabits, early opening hours on Monday making it an ideal option for nearby businesses in one of … Continue reading →

Posted in Bologna, Breakfast, Croissant, Croissants, Dessert, Food, Italy, Pasticceria D'Azeglio, Vacation Tagged Baba, Baba Au Rhum, Baba au Rum, Bologna, Bread, Brioche, Brioche Bread, Butter, Cheese, Cinnamon, Citrus, Citrus Semolina Custard, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Frosting, Icing, Italy, Lemon, Lemons, Michael Uzmann, Pasticceria D'Azeglio, Pastries, Pastry, Pistachio, Pistachio Cornetto, Pistachio Croissant, Pistachio Croissants, Pistachios, Raisin, Raisin Brioche, Raisin Brioche Bread, Raisins, Ricotta, Ricotta Cheese, Rum, Semolina, Semolina Custard, Semolina Flour, Sfogliatella, Sfogliatelle, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 4, 2024
7:22 AM
by: Uhockey

Cafe Pasticceria Gamberini, Bologna IT

Cafe Pasticceria Gamberini Double Espresso Maritazzo with Custard Raisin Brioche Pistachio Cornetto Torta di Riso Opened in 1907 by Giuseppe Gamberini Cafe Pasticceria Gamberini is the oldest Pastry Shop in Bologna, chandeliers and an ornate ceiling positioned over glass cases … Continue reading →

Posted in Bollnäs, Breakfast, Cafe Pasticceria Gamberini, Cafe Pastry Gamberini, Coffee, Croissant, Croissants, Dessert, Food, Gamberini, Italy, Pasticceria Gamberini, Vacation Tagged Antonella Conti, Bologna, Bread, Brioche, Brioche Bread, Cafe Pasticceria Gamberini, Cafe Pastry Gamberini, Coffee, Confectioner's Sugar, Cornetti, Cornetto, Croissant, Croissants, Custard, Double Espresso, Espresso, Gamberini, Giuseppe Gamberini, Italy, Maritazzo, Maritazzo with Custard, Marsala, Marsala Wine, Paolo Maino, Pasticceria Gamberini, Pie, Pies, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Raisin, Raisin Brioche, Raisins, Rice, Rice Pie, Torta di Riso, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Wine

March 3, 2024
6:00 PM
by: Uhockey

Amerigo 1934, Savigno IT

Amerigo 1934 2020 Desimo BB-Sauvignon, Riesling, Chardonnay / 2020 Mare Magna-Sauvignon, Riesling, Grechetto Bread Cake with Leeks Local Wheat Sourdough PORK’S HEAD CUTLET WITH MAYONNAISE, PARSLEY AND CAPERS SALAD ROASTED POLENTA “CALZAGATTI” WITH MORA LARDO AND FRICANDO OF SEASONAL VEGETABLES … Continue reading →

Posted in Amerigo, Amerigo 1934, Amerigo dal 1934, Bologna, Bread Basket, Dessert, Food, Ice Cream, Italy, Pork, Savigno, Vacation Tagged 2020 Desimo BB, 2020 Desimo BB-Sauvignon, 2020 Mare Magna, 2020 Mare Magna-Sauvignon, Almond, Almonds, Amaretto, AMARETTO FOAM, Amerigo, Amerigo 1934, Amerigo dal 1934, APPENNINE DEER, APPENNINE FALLOW DEER LEG, Bologna, Bolognese, Bread, Bread Cake, Bread Cake with Leeks, Brodo, Broth, Butter, Cake, Cakes, CALZAGATTI, Caper, Capers, Carrot, Carrots, Chardonnay, Cheese, Cherries, Cherry, Chocolate, Cinnamon, Corn Meal, Cornmeal, Cream, Cutlet, Deer, Deer LEG, Desimo BB, Desimo BB-Sauvignon, Dessert, Desserts, Duck, Duck Ragu, Ducks, Egg, Egg Yolk, EGG YOLK GELATO, EGG YOLK GELATO "LIKE THE OLD DAYS”, Egg Yolks, Eggs, endoedibles, FALLOW DEER, FALLOW DEER LEG, Fior di Latte, FIOR DI LATTE BOLOGNESE, FIOR DI LATTE BOLOGNESE WITH AMARETTO FOAM, Fior di Latte Cheese, Foam, Food, Foodie, Fricandó, FRICANDO OF SEASONAL VEGETABLES, Fruit, Fruits, Gelato, Grechetto, Head, Herb, Herbs, Italy, Lambrusco, LAMBRUSCO SORBET, Lambrusco Wine, Lardo, Leek, Leeks, Leg, Legs, Local Wheat Sourdough, Local Wheat Sourdough Bread, Mallard, MALLARD RAGU, Mare Magna, Mare Magna-Sauvignon, Mayo, Mayonnaise, Meat, Meat Ragu, Meat Sauce, Michael Uzmann, MORA LARDO, Onion, Onions, Parsley, PARSLEY AND CAPERS SALAD, Pasta, Pastries, Pastry, Pig, Pig’s Head, Polenta, POLENTA CALZAGATTI, Pork, PORK HEAD, PORK'S HEAD CUTLET, PORK'S HEAD CUTLET WITH MAYONNAISE, Pumpkin, Pumpkin Ravioli, PUMPKIN RAVIOLI WITH MALLARD RAGU, Pumpkins, Ragu, Ravioli, Ravioli Pasta, Riesling, ROASTED Polenta, ROASTED POLENTA "CALZAGATTI”, ROASTED POLENTA "CALZAGATTI” WITH MORA LARDO AND FRICANDO OF SEASONAL VEGETABLES, Salad, Salads, Sauce, Savigno, Seasonal Vegetable, Seasonal Vegetables, Sorbet, Soup, Sourdough, Sourdough Bread, Sugar, Tagliatelle, TAGLIATELLE 100% BOLOGNESE, TAGLIATELLE 100% BOLOGNESE WITH MEAT RAGU, TAGLIATELLE BOLOGNESE, Tagliatelle Pasta, Tomato, Tomatoes, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Travel, Vacation, Vanilla, Vegetable, Vegetables, Venison, Wheat Sourdough, Wheat Sourdough Bread, Wine, Yolk, Yolks, ZUPPA INGLESE

March 3, 2024
12:45 PM
by: Uhockey

Gelateria Baroncini, Florence IT

Gelateria Baroncini Monte Bianco Gelato, Pistachio Gelato, Dolce Gelato Started as a dairy at Via Celso 3r in 1946 Gelateria Baroncini is among the most highly regarded Gelato shops in Florence, the company now in its fourth generation still adherent … Continue reading →

Posted in Dessert, Florence, Food, Gelateria Baroncini, Ice Cream, Italy, Vacation Tagged Chestnut, Chestnut Gelato, Chestnuts, Chocolate, Cone, Cream, Dessert, Desserts, Dolce Gelato, endoedibles, Florence, Food, Foodie, Gelateria Baroncini, Gelato, Ice Cream, Italy, Michael Uzmann, Monte Bianco, Monte Bianco Gelato, Pistachio, Pistachio Gelato, Pistachios, Sugar, Travel, Vacation

March 3, 2024
11:11 AM
by: Uhockey

Pasticceria Giulia Di Boggi Fabio & C. Snc, Florence IT

Pasticceria Giulia Double Espresso Frittelle Custard Bomboloni Millefoglie Wheat Cornetto with Poppy Seeds Open from 06h00 until 20h00 Thursday through Tuesday Pasticceria Giulia is a fairly basic Bar and Pastry shop on the West side of Florence, its proximity to … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Florence, Food, Italy, Pasticceria Giulia, Pasticceria Giulia Di Boggi Fabio & C. Snc, Vacation Tagged Bomboloni, Bombolonis, Bread, Butter, Cake, Cakes, Confectioner's Sugar, Cornetto, Cream, Croissant, Croissants, Custard, Custard Bomboloni, Custard Bombolonis, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, endoedibles, Espresso, Florence, Food, Foodie, Frittelle, Frittelles, Homemade Millefoglie, Italy, Lavazza, Lavazza Coffee, Michael Uzmann, Millefoglie, Pasticceria Giulia, Pasticceria Giulia Di Boggi Fabio & C. Snc, Pastries, Pastry, Poppy, Poppy Seed, Poppy Seeds, Powdered Sugar, Puff Pastry, Seed, Seeds, Sugar, Travel, Vacation, Vanilla, Wheat, Wheat Cornetto, Wheat Cornetto with Poppy Seeds, Whole Wheat

December 31, 2020
11:59 PM
by: Uhockey

“Best of” 2020 – Meals, Savories, Sweets

Best of 2020 – Meals, Savories, Sweets To suggest that 2020 was “unprecedented” seems pointless, especially after every newscast, commercial or meme has already done so. What started with a stunning trip to Rome and Naples almost immediately saw trips … Continue reading →

Posted in auburn, Bachour, Bardot, Bardot Brasserie, Best Of, Bread Basket, Breakfast, Caiazzo, California, Carson Kitchen, Caserta, Coffee, Connecticut, Dessert, Ever Restaurant, Florida, Food, I Masanielli, I Masanielli da Francesco Martucci, I Masanielli Pizzeria da Francesco Martucci, Ice Cream, Italy, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Los Angeles, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Marzapane, Marzapane Roma, Marzapane Rome, Miami, Michael Mina, Michael Mina Restaurant, Mystic, Nevada, Pepe in Grani, Pork, Providence, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, PV Donuts, PVDonuts, Ravenous Pig, Retrobottega, Rhode Island, Robata En, Robata En Asian Kitchen And Bar, Roma, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santo Palato, SantoPalato, Seu Pizza Illuminati, ShangHai Taste, Sift, Sift Bake Shop, Smyth, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Vacation, Winter Park Tagged Alessandro Miocchi, auburn, Bachour, Bardot, Bardot Baguette, Beef, Best Of, Best of 2020, Brad Manchester, Bradley Manchester, Bread, Butter, CA, Caiazzo, Cake, Cakes, California, Caramel, Carson Kitchen, Caserta, Chad Castanino, Cheese, Chef Ramir, Chicago, Chocolate, Cinnamon, Connecticut, Cookie, Cory Harwell, Costa di Mare, Cow, Cows, Cream, CT, Curtis Duffy, Dark Chocolate, Dessert, Desserts, endoedibles, Eric Bost, Ever, FL, Florida, Food, Foodie, Francesco Capuzzo Dolcetta, Franco Pepe, Giuseppe Lo Iudice, Ice Cream, Italy, Ivo Angelov, Jackson Kalb, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Jimmy Li, Joe Muscaglione, John Shields, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Josh Smith, Karen Shields, Las Vegas, Lemon, Lemons, Los Angeles, LV, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Mark LoRusso, Marzapane, Marzapane Roma, Marzapane Rome, Matt Harwell, Matthew Harwell, Miami, Michael Muser, Michael Uzmann, Mystic, Naples, Napoli, Nevada, Nick Dugan, NV, Onion, Onions, Pastries, Pastry, Pepe in Grani, Pepper, Peppers, Pier Daniele Seu, Pig, Pork, Potato, Potatoes, Providence, Purple Potato by Chef Ramir, PV Donuts, PVDonuts, Ramir Bolanos DeCastro, Ramir DeCastro, Ravenous Pig, Retrobottega, Rhode Island, RI, Robata En, Robata En Asian Kitchen And Bar, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santa Palato, Sarah Cicolini, Scott Carson, Sean Griffin, ShangHai Taste, Sift, Sift Bake Shop, Sin City, Smyth, Stephen Gillanders, Sugar, Tasting Menu, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, Vacation, Vanilla, Vegas, Vivian Chang, Winter Park

January 19, 2020
7:30 PM
by: Uhockey

Retrobottega, Rome IT

Retrobottega 2016 La Staffa ‘Mai Sentito’ Pet’Nat Grissini Cracker, Crema Artichoke, Marigold Mussels, Broccoli, Onions Cabbage in “Galantina”, Truffle, Mustard Cardoon, Lard, Castelmagno Cheese Sweetbreads, Licorice, Cauliflower Risotto, Sea Urchin, Truffle Tortellini, Quince, Ventricina Sausage Gnocchi, Pumpkin, Caciocavallo Cheese, Chestnut … Continue reading →

Posted in Dessert, Food, Gnocchi, Italian, Italy, Pork, Retrobottega, Roma, Rome, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged 2016 La Staffa ‘Mai Sentito’ Pet’Nat, Agnolotti, Agnolotti Pasta, Alessandro Miocchi, Aril, Arils, Artichoke, Artichokes, Black Truffle, Black Truffles, Bread, Breast, Breasts, Broccoli, Broth, Burnt Wheat, Burnt Wheat Spaghetti, Burnt Wheat Spaghetti Pasta, Butter, Cabbage, Cabbage in “Galantina”, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cardoon, Cardoons, Carrot, Carrot Cake, Carrots, Castelmagno, Castelmagno Cheese, Cauliflower, Celeriac, Celery, Celery Root, Chard, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chicories, Chicory, Chocolate, Chocolate Cake, Chocolate Mousse, Citrus, Cod, Cod Fish, Cracker, Crackers, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Fish, Flourless Chocolate Cake, Food, Foodie, Giuseppe Lo Iudice, Gnocchi, Gnocchi Pasta, Greens, Grissini, Hen, Hens, Italian, Italy, Jerusalem Artichoke, Jerusalem Artichokes, Kale, La Staffa ‘Mai Sentito’ Pet’Nat, Lard, Lardo, Leek, Leeks, Legume, Legumes, Lemon, Lemons, Licorice, Loin, Marigold, Marigolds, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Noodle, Noodles, Onion, Onions, parsnip, Parsnips, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Persimmon, Persimmons, Pig, Pigeon, Pigeon Breast, Pigeons, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Sausage, Pumpkin, Pumpkins, Quince, Rabbit, Rabbit Loin, Rabbit Rack, Rabbit Saddle, Rabbits, Rack, Red Wine, Retrobottega, Rice, Risotto, Roasted Leek, Roasted Leeks, Roma, Rome, Rose, Roses, Saddle, Sauce, Sausage, Sea Urchin, Seed, Seeds, Spaghetti, Spaghetti Pasta, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Swiss Chard, Tart, Tartlet, Tasting Menu, Tomato, Tomatoes, Torta, Torta Caprese, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Turnip, Turnip Greens, Turnips, Uni, Urchin, Vacation, Ventricina, Ventricina Sausage, Wheat, White Turnip, White Turnips, Wild Celery, Wine

January 19, 2020
1:00 PM
by: Uhockey

SantoPalato, Rome IT

SantoPalato 2015 Pranzegg Vino Bianco Caroline Trippa alla Romana – Tripe, Tomato Sauce, Celery, Carrots, Onions, Pecorino, Mint Polpetta di Coda alla Vaccinara – Breaded and Fried Oxtail Meatball, Peanut Sauce, Wild Celery, Cocoa Powder Arrosto di Manzo – Roast … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, San Giovanni, Santo Palato, SantoPalato, Vacation Tagged 2015 Olevano Romano Cesanese Superiore DOC "Tyto", 2015 Pranzegg Vino Bianco Caroline, all’Amatriciana, Arrosto di Manzo, Beef, Beef Tripe, Beet, Beets, Black Pepper, Black Peppers, Bread, Breaded and Fried Oxtail Meatball, Breading, Brioche, Brioche Bread, Brioche con Crema Chantilly, Broccoletti Ripassaiti, Broccoli, Burned Wheat, Burned Wheat Flour, Butter, Cacio e Pepe, Cake, Cakes, Carbonara, Carrot, Carrots, Celery, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Liver, Chicken Livers, Chickens, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cicoria Ripassaiti, Cocoa, Cocoa Powder, Coda, Coda alla Vaccinara, Coffee, Cow, Cows, Cream, Cream Chantilly, Crema, Crema Chantilly, Creme, Creme Chantilly, Crostini, Crostino, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Flour, Focaccia, Focaccia Bread, Food, Foodie, Fried Oxtail Meatball, Frittata, Frittata di Regaje di Pollo – Organic Eggs, Garlic, green pepper, Green Peppers, Guanciale, Hazelnut, Hazelnuts, Horseradish, House Bread, Italian, Italy, Jowl, Jowl Bacon, Jowls, Lardo, Liver, Livers, Manzo, Marco Pucciotti, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Natural Wine, Oil, Olevano Romano Cesanese Superiore DOC "Tyto", Olive, Olive Oil, Olives, Onion, Onions, Organic Egg, Ox, Ox tail, Oxtail, Oxtail Meatball, Oxtail Meatballs, Parsley, Pasta, Pasta all’Amatriciana, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pollo, Polpetta, Polpetta di Coda alla Vaccinara, Pork, Pork Cheek, Pork Cheeks, Pork Jowl, Pork Jowls, Powder, Pranzegg Vino Bianco Caroline, Raspberries, Raspberry, Raspberry Vinegar, Red Wine, Regaje, Regaje di Pollo, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, Roast Beef, Roma, Romano, Romano Cheese, Rome, San Giovanni, Santo Palato, SantoPalato, Sarah Cicolini, Sauce, Spaghetti, Spaghetti alla Carbonara, Spaghetti Pasta, Spaghettone, Spaghettone alla Carbonara, Spaghettone Pasta, Sugar, tail, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Tonnarello, Tonnarello Cacio e Pepe, Tonnarello Pasta, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vanilla, Vinegar, Wheat, Wheat Flour, White Wine, Wild Celery, Wine, Yolk, Yolks

January 19, 2020
10:00 AM
by: Uhockey

Biscottificio Innocenti, Rome IT

Biscottificio Innocenti Biscotti Founded in 1920, and family owned entering generation number four, Biscottificio Innocenti occupies a quiet stretch of Via del Luce in Trastevere, an area now best known for its nightlife but one that certainly does not appear … Continue reading →

Posted in Biscottificio Artigiano Innocenti, Biscottificio Innocenti, Dessert, Food, Italian, Italy, Roma, Rome, Vacation Tagged Almond, Almonds, Biscottificio Artigiano Innocenti, Biscottificio Innocenti, Bread, Brutti Ma Buoni, Butter, Cheese, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Jam, Jelly, Macaroon, Macaroons, Michael Uzmann, Michela Innocenti, Pastries, Pastry, Pistachio, Pistachios, Roma, Rome, Sandwich Cookie, Sandwich Cookies, Stefania Innocenti, Sugar, Travel, Vacation, Vanilla

January 19, 2020
9:05 AM
by: Uhockey

Pasticceria De Bellis, Rome IT

Pasticceria De Bellis Ricotta Apple Cake with Hazelnuts Chocolate-lined Cannoli Bronte Cake with Pistachio Cream and Raspberry Not far from Campo de’ Fiori, Pasticceria De Bellis looks a little bit French upon entry, and between time studying alongside Ferran Adrià … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Pasticceria De Bellis, Roma, Rome, Vacation Tagged Andrea De Bellis, Apple, Apples, Bread, Bronte Cake, Bronte Cake with Pistachio Cream and Raspberry, Butter, Cake, Cakes, Cannoli, Cannolis, Cheese, Chocolate, Chocolate-lined Cannoli, Coffee, Confectioner's Sugar, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Hazelnut, Hazelnuts, Italian, Italy, Michael Uzmann, Orange, Orange Peel, Orange Zest, Oranges, Pasticceria De Bellis, Pastries, Pastry, Peel, Pistacchio di Bronte, Pistacchios di Bronte, Pistachio, Pistachio Cream, Pistachio di Bronte, Pistachios, Powdered Sugar, Raspberries, Raspberry, Ricotta, Ricotta Apple Cake with Hazelnuts, Ricotta Cheese, Roma, Rome, Sugar, Travel, Vacation, Vanilla, Zest

January 19, 2020
8:10 AM
by: Uhockey

Roscioli Caffè Pasticceria, Rome IT

Roscioli Caffè Pasticceria Salmon and Cream Cheese Cornetto with Sesame Seeds Apricot Bomboloni Castagnole Crema, Castagnole Chocolate Bomboloni alla Crema Well known for their Salumeria-Restaurant and nearby Bakery, Caffè Pasticceria is the latest project from Rome’s Roscioli family, its location … Continue reading →

Posted in Breakfast, Centro Storico, Croissant, Croissants, Dessert, Food, Italian, Italy, Roma, Rome, Roscioli, Roscioli Cafè, Roscioli Cafe, Roscioli Caffè, Roscioli Caffè Pasticceria, Vacation Tagged Alessandro Roscioli, Apricot, Apricot Bombiloni, Apricot Bomboloni, Apricot Jam, Apricot Jelly, Apricots, Bombiloni, Bombolini alla Crema, Bomboloni, Bomboloni alla Crema, Bread, Butter, Castagnole, Castagnole Chocolate, Castagnole Crema, Centro Storico, Cheese, Chocolate, Confectioner's Sugar, Cornetti, Cornetto, Cream, Cream Cheese, Cream Cheese Cornetto, Crema, Croissant, Croissants, Cured Salmon, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fish, Food, Foodie, Italian, Italy, Jam, Jelly, Michael Uzmann, Panna, Pastries, Pastry, Pierluigi Roscioli, Powdered Sugar, Roma, Rome, Roscioli, Roscioli Cafè, Roscioli Caffè, Roscioli Caffè Pasticceria, Salmon, Salmon and Cream Cheese Cornetto with Sesame Seeds, Salmon Fish, Salvo Cerasuolo, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sugar, Travel, Vacation, Vanilla

January 18, 2020
7:30 PM
by: Uhockey

Trattoria Da Cesare al Casaletto, Rome IT

Trattoria Da Cesare al Casaletto Bread Basket Prosecco Fried Gnocchi – Pecorino Cheese and Black Pepper Fondue Pizza Prosciutto Cotto – Ham, Mozzarella Fettuccine alla Carbonara – Pecorino Romano Cheese, Guanciale, Black Pepper, Eggs Tonnarelli alla Gricia – Pecorino Romano … Continue reading →

Posted in Bread Basket, Da Cesare, Food, Gnocchi, Italian, Italy, Monteverde Nuovo, Pizza, Pork, Roma, Rome, Trattoria Da Cesare, Trattoria Da Cesare al Casaletto, Vacation Tagged alla Gricia, Beef, Black Olive, Black Olives, Black Pepper, Black Peppers, Bread, Bread Basket, Butter, Cacciatore, Carbonara, Cheese, Coda, Coda alla Vaccinara, Cow, Cows, Da Cesare, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fettuccine, Fettuccine alla Carbonara, Fettuccine Carbonara, Fettuccine Pasta, Fondue, Food, Foodie, Fried Gnocchi, Fritti, Garlic, Gnocchi, Gnocchi Fritti, Gnocchi Pasta, Guanciale, Ham, Italian, Italy, Jowl, Jowls, Lemon, Lemons, Michael Uzmann, Mozzarella, Mozzarella Cheese, Noodle, Noodles, Olive, Olives, Ox, Ox tail, Ox tails, Oxtail, Oxtails, Pasta, Pecorino, Pecorino Cheese, Pecorino Cheese and Black Pepper Fondue, Pecorino Romano Cheese, Pepper, Peppers, Pig, Pizza, Pizza Prosciutto Cotto, Pork, Pork Jowl, Prosciutto, Prosciutto Cotto, Prosciutto di Parma, Prosecco, Prosecco Wine, Roma, Romano, Romano Cheese, Rome, Rosemary, Sauce, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli alla Gricia, Tonnarelli Gricia, Tonnarelli Pasta, Trattoria Da Cesare, Trattoria Da Cesare al Casaletto, Travel, Vacation, Veal, Veal Cacciatore, Vinegar, White Vinegar, White Wine, Wine, Yolk, Yolks

Category Archives: Italy

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Trattoria Da Cesare al Casaletto, Rome IT

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