Tag Archives: Nougat

January 22, 2020
6:05 PM
by: Uhockey

The Mayfair Supper Club, Las Vegas NV

The Mayfair Supper Club Mai Tai – Starr Mauritius Rum, Rhum Clement VSOP, Orange Curacao, Giffard Banane du Bresil, Lavender Almond Orgeat, Lime, Over-Proof Dark Rum Float Jalisco – Olmeca Altos Reposado Tequila, Cacao-infused Agave Nectar, Mole Bitters Parker House … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, The Mayfair Supper Club Tagged Agave, Almond, Almonds, Au Jus, Bacon, Baked Alaska, balsamic, Balsamic Vinegar, Banane du Bresil, Beef, Beef Tartare, Bitters, Blanc de Blancs, Bleu, Bleu Cheese, Blue Cheese, Bread, Brown Butter, Brut Champagne, Butter, Buttermilk, Buttermilk Dressing, Butternut Squash, Cacao, Cacao-infused Agave Nectar, Cake, Cakes, Candied Bacon, Candies, Candy, Caramel, Caramels, Caviar, Champagne, Cheese, Cherries, Cherries Jubilee, Cherry, Chocolate, Cocktail, Cocktails, Coffee, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Cream, Cultured Butter, Cultured Butter with Herbs, Curacao, Dark Chocolate, Dark Rum, Dessert, Desserts, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Veronique, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Financier, Financiers, Fish, Food, Foodie, French Fries, French Fry, Fried Onion, Fried Onion Petal, Fried Onion Petals, Fried Onions, Fries, Fry, Giffard, Giffard Banane du Bresil, Gold, Gold Leaf, Grape, Grapes, Hand Roll, Herb, Herbs, Horseradish, Horseradish Cream, Ice, Ice Cream, Iceburg Lettuce, Jalisco, Jus, Las Vegas, Lavender, Lavender Almond Orgeat, Lemon, Lemons, Lettuce, Lime, Limes, Lobster, Lobster Club, Lobster Club Hand Roll, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Mai Tai, Martin Brudnizki, Martin Brudnizki Design Studios, Mayfair Music Box, Meringue, Michael Uzmann, Mishima Beef, Mishima Wagyu Beef, Mishima Wagyu Prime Rib, Mole, Mole Bitters, Muscat, Muscat Grape, Muscat Grapes, Music Box, Nectar, Nevada, Nori, Nougat, NV, Olmeca Altos Reposado, Olmeca Altos Reposado Tequila, Onion, Onion Petal, Onion Petals, Onions, Orange, Orange Curacao, Oranges, Orgeat, Over-Proof Dark Rum, Over-Proof Dark Rum Float, Pamesan Tuile, Parker House Roll, Parker House Rolls, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Potato, Potatoes, Prime Rib, Raspberries, Raspberry, Rhum, Rhum Clement, Rhum Clement VSOP, Rib, Rice, Roasted Squash, Roll, Rolls, Ruinart, Ruinart Brut Blanc de Blancs, Ruinart Brut Blanc de Blancs Champagne, Ruinart Brut Champagne, ruinart champagne, Rum, Salad, Sauce, Sea Weed, Seaweed, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Sin City, Soft Serve, Soft Serve Ice Cream, Sole, Sole Fish, Soy, Soy Sauce, Squash, Starr Mauritius, Starr Mauritius Rum, Steak, Steak Fries, Steak Fry, Steak Tartare, Sugar, Tartare, Tequila, The Mayfair Supper Club, The Wedge, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Tuile, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef & Caviar Hand Roll, Wasabi, WEDGE, WEDGE SALAD, Yolk, Yolks, Yuzu

January 16, 2020
4:30 PM
by: Uhockey

Casa Infante Via Toledo 258, Naples IT

Casa Infante Via Toledo 258 Pastiera, Pistachio, Nougat With several locations across Napoli, the most well-known on Via Toledo, Casa Infante is celebrated for thick Gelato made from seasonal ingredients, and thanks to high-fat Cream plus organic Eggs the texture … Continue reading →

Posted in Casa Infante, Casa Infante Via Toledo, Casa Infante Via Toledo 258, Dessert, Food, Ice Cream, Italian, Italy, Naples, Napoli, Vacation Tagged Butter, Casa Infante, Casa Infante Via Toledo, Casa Infante Via Toledo 258, Cone, Cones, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Ice Cream, Italian, Italy, Michael Uzmann, Naples, Napoli, Nougat, Nougat Gelato, Nougat Ice Cream, Pastiera, Pastiera Gelato, Pastiera Ice Cream, Pastries, Pastry, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachios, Sugar, Travel, Vacation

December 19, 2019
11:15 AM
by: Uhockey

CRAFTkitchen Catering [5,] Henderson NV

CRAFTkitchen Catering Braised Short Ribs KFC Sliders, Ube Bun, Spicy Slaw Kimchi Fried Rice Poke-Ponzu Shooters, Avocado Mousse Chinese Chicken Salad Hot Chili Garlic Noodles Buche de Noel Kalamansi Ube Meringue Tart, Egg Nog Pot De Crème Gingerbread Cookie Butter … Continue reading →

Posted in Catering, Coffee, CRAFTkicthen, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada Tagged #supportlocal, Ahi, Ahi Tuna, Ahi Tuna Poke, Avocado, Avocado Mousse, Avocados, Bark, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Berries, Berry, Braised Short Rib, Braised Short Ribs, Bread, Buche de Noel, Bun, Buns, Butter, Cabbage, Cake, Cakes, Candy, Caramel, Caramels, Carrot, Carrots, Chicken, Chicken Salad, Chickens, Chili, Chili Garlic Noodle, Chili Garlic Noodles, Chilis, Chinese Chicken Salad, Chocolate, Chocolate Buche de Noel, Chocolate Cake, Chocolate Cakes, Chocolate Ganache, Chocolate Mousse, Coleslaw, Cookie, Cookie Butter, Cookies, Cow, Cows, CRAFTKitchen, Cranberries, Cranberry, Cranberry Pearl, Cranberry Pearls, Cream, Dark Chocolate, Dessert, Desserts, Egg Nog, Egg Nog Pot de Crème, endoedibles, English Toffee, Food, Foodie, Fried Rice, Ganache, Garlic, Garlic Noodle, Garlic Noodles, Ginger, Gingerbread, Gingerbread Cookie, Gingerbread Cookie Butter, Gingerbread Cookies, Henderson, Hot Chili Garlic Noodle, Hot Chili Garlic Noodles, Jaret Blinn, Kalamansi, Kalamansi Ube Meringue Tart, KFC, KFC Slider, KFC Sliders, Kim chee, Kimchi, Kimchi Fried Rice, Korean Fried Chicken, Korean Fried Chicken Breast, Las Vegas, Lettuce, LV, Meringue, Michael Uzmann, Mousse, Nevada, Noodle, Noodles, Nougat, NV, Onion, Onions, Orange, Oranges, Pastries, Pastry, Pepper, Peppermint, Peppermint Bark, Peppers, Pistachio, Pistachio Nougat, Pistachios, Poke, Poke-Ponzu Shooters, Ponzu, Pot de Creme, Pulled Chicken, Purple Potato, Purple Potatoes, Rib, Ribs, Rice, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Sin City, Slaw, Slider, Sliders, Spicy Slaw, Sugar, Tami Blinn, Tart, Tarts, Toffee, Tuna, Tuna Fish, Tuna Poke, Ube, Ube Bun, Ube Buns, Vanilla, Vanilla Sea Salt Caramels, Vegas, White Chocolate, White Chocolate Mousse, “K.F.C.” Korean Fried Chicken

August 24, 2019
7:00 PM
by: Uhockey

Le Cirque [20,] Las Vegas NV

Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

May 29, 2019
3:00 PM
by: Uhockey

Ziegler’s Backstube, Baiersbronn DE

Ziegler’s Backstube Himbeerkuchen Kleine Käse- Sahnetorte Quarkbällchen Nougatbrezel Rhabarberkuchen Although a visit to Germany’s Black Forest includes hiking and the great outdoors for many, those culinary inclined know that Baiersbronn contains two Michelin 3* Restaurants in addition to several Cafés … Continue reading →

Posted in Baiersbronn, Dessert, Food, Germany, Vacation, Ziegler's Backstube, Ziegler's Backstube Baiersbronn Tagged Almond, Almonds, Baiersbronn, Bread, Brezel, Brezels, Butter, Cake, Cakes, Cheese, Cream, Cream Cheese, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Germany, Himbeerkuchen, Kleine Käse- Sahnetorte, Marzipan, Michael Uzmann, Nougat, Nougatbrezel, Pastries, Pastry, Pretzel, Pretzels, Quark, Quark Cheese, Quarkbällchen, Raspberries, Raspberry, Raspberry Cake, Raspberry Cakes, Rhabarberkuchen, Rhubarb, Rhubarb Cake, Rhubarb Cakes, Sugar, Travel, Vacation, Vanilla, Vegas, Ziegler's Backstube, Ziegler's Backstube Baiersbronn

May 25, 2019
3:30 PM
by: Uhockey

Bäckerei Merzenich (Neumarkt,) Cologne DE

Bäckerei Merzenich Nougat Pretzel – Nougatbrezel Raspberry Berliner – Berliner Gezuckert Almond Horn – Mandelhornchen With nearly fifty locations Merzenich Bakery is essentially synonymous with Bread in Cologne, but even though the shops have been family-owned since 1896 it should … Continue reading →

Posted in Bäckerei Merzenich, Bäckerei Merzenich Neumarkt, Cologne, Dessert, Food, Germany, Merzenich Backereien, Merzenich Backereien Bakery, Merzenich Bakery, Merzenich Bakery Neumarkt, Merzenich Neumarkt, Vacation Tagged Almond, Almond Horn, Almonds, Bäckerei Merzenich, Bäckerei Merzenich Neumarkt, Berliner, Berliner Gezuckert, Berliners, Bernhard Merzenich, Bread, Brezel, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Chocolate, Cinnamon, Coconut, Coconuts, Cologne, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Germany, Granulated Sugar, Horn, Horns, Jam, Jelly, Mandelhornchen, Marzipan, Merzenich Backereien, Merzenich Backereien Bakery, Merzenich Bakery, Merzenich Bakery Neumarkt, Merzenich Neumarkt, Nougat, Nougat Pretzel, Nougatbrezel, Pastries, Pastry, Pretzel, Pretzels, Raspberries, Raspberry, Raspberry Berliner, Raspberry Jam, Raspberry Jelly, Sugar, Travel, Vacation

December 28, 2018
8:00 AM
by: Uhockey

LaSalle Bakery (Smith Street,) Providence RI

LaSalle Bakery Corn Muffin Carrot Cake Muffin Torrone Cream Cheese Danish Lobster Tail Sfogliatelle With two locations in Providence and an enormous array of options LaSalle Bakery is one of those places that falters for trying, its selection as “2011 … Continue reading →

Posted in Breakfast, Dessert, Food, Italian, LaSalle, LaSalle Bakery, LaSalle Bakery Smith Street, Providence, Rhode Island, Vacation Tagged Almond, Almonds, Bakery, Bread, Butter, Cake, Cakes, Carrot, Carrot Cake, Carrot Cake Muffin, Carrot Cake Muffins, Carrots, Cheese, Citrus, Cookie, Cookies, Corn, Corn Muffin, Corn Muffins, Cornmeal, Cream, Cream Cheese, Cream Cheese Danish, Cream Cheese Danishes, Cream Cheese Frosting, Cream Cheese Icing, Cream Filling, Danish, Danishes, Dessert, Desserts, endoedibles, Filling, Food, Foodie, Frosting, Honey, Icing, Italian, LaSalle, LaSalle Bakery, LaSalle Bakery Smith Street, Lemon, Lemons, Lobster Tail, Michael Manni, Michael Uzmann, Muffin, Muffins, Nougat, Nougats, Orange, Oranges, Pastries, Pastry, Pastry Cream, Providence, Raisin, Raisins, Rhode Island, RI, Ricotta, Sfogliatella, Sfogliatelle, Sugar, Torrone, Travel, Vacation, Vanilla, Walnut, Walnuts

June 1, 2018
7:00 PM
by: Uhockey

Fäviken Magasinet, Järpen SE

Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →

Posted in Are, Åre, Bread Basket, Coffee, Crab, Dessert, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Food, Ice Cream, Järpen, Jarpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”

March 23, 2018
6:30 PM
by: Uhockey

Jean Georges Steakhouse [9,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt

November 3, 2017
2:15 PM
by: Uhockey

Buttercream Bakeshop, Washington DC

Buttercream Bakeshop Queen B – Honey Sugar Infused Kouign Amann Cinnascone – Rolled Buttermilk, Cinnamon Filling Trail Mix Cookie – Oatmeal, Peanuts, Raisins, M&M’s, Granola Red Velvet Cupcake – Cream Cheese Icing, Chocolate Pearls Snickers Brownie – Fudge Brownie, Caramel, … Continue reading →

Posted in Buttercream Bakeshop, cupcake, cupcakes, DC, Dessert, Food, Vacation, Washington Tagged Alexandra Mudry-Till, Baked Goods, Bakery, Brownie, Brownies, Buttercream, Buttercream Bakeshop, Buttermilk, Caramel, Chocolate, Chocolate Ganache, Chocolate Pearls, Cinnamon, Cinnamon Filling, Cinnamon Roll, Cinnascone, Cocoa, Cookie, Cookies, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cupcake, Cupcakes, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Fluffy Toasted Marshmallow Topping, Food, Foodie, Fudge, Fudge Brownie, Ganache, Graham Cracker Crust, Granola, Happy Camper, Honey, Honey Sugar Infused Kouign Amann, Kouign Amann, M&Ms, Marshmallow, Marshmallows, Nougat, Oatmeal, Oats, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Nougat, Peanuts, Queen B, Raisin, Raisins, Red Velvet, Rolled Buttermilk, Salt, Sea Salt, Sea Salt Dusted Ganache, Snickers, Snickers Brownie, Tiffany MacIsaac, Trail Mix, Trail Mix Cookie, Travel, Vacation, Washington, Washington DC

September 5, 2017
4:08 PM
by: Uhockey

Pastisseria Escriba, Barcelona ES

Pastisseria Escriba Samples: Double Chocolate Cookie, Chocolate Chip Cookie Raspberry Croissant Caramelized Apple Empanada Paris Brest Chanel de Coco – Coconut Cream, Mango Jam Ovellla – Torrone, White Chocolate, Praline Featuring three locations and a lengthy history as one of … Continue reading →

Posted in Barcelona, Croissant, Croissants, Dessert, Escriba, Food, Pastisseria Escriba, Spain, Vacation Tagged Almond Croissant, Apple, Barcelona, Brest, Cake, Caramelized Apple Empanada, Chanel de Coco, Chocolate, Chocolate Chip Cookies, Chocolate Chips, Coconut, Cookie, Cookies, Cream, Creme, Croissant, Dark Chocolate, Dessert, Empanada, ES, Escriba, Food, Foodie, Hazelnut, Mango, Nougat, Ovellla, Paris Brest, Pastisseria Escriba, Pastry, Praline, Spain, Torrone, Travel, Turon, Turron, Vacation, White Chocolate

September 4, 2017
11:26 AM
by: Uhockey

Turrones Ramos, Valencia ES

Turrones Ramos Hard Turron Turron de Jijona Turron de Alicante Founded in 1890 and now located in the cultural quarter of Valencia, not far from Mercat Central, Turrones Ramos proved a worthy stop on Monday, the service exceedingly pleasant and … Continue reading →

Posted in Dessert, Food, Spain, Turrones Ramos, Vacation, Valencia Tagged Almond, Candy, Dessert, ES, Food, Hard Turron, Honey, Nougat, Soft Turron, Spain, Turron, Turron de Alicante, Turron de Jijona, Turrones Ramos, Valencia

September 3, 2017
8:00 PM
by: Uhockey

Quique Dacosta, Denia ES

Quique Dacosta Restaurante 2009 Recaredo Cava Brut Nature Soup of Smoked Chiles All Pebre of Valencia Mussels Pumpkin from Bengali fermented in its own Juice, with King Crab Red Prawn from Denia, cooked in Sea Water with Herbs and Shellfish … Continue reading →

Posted in Coffee, Cornbread, Crab, Denia, Dessert, Foie, Foie Gras, Food, Ice Cream, Octopus, Quique Dacosta, Quique Dacosta Restaurante, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Almond, Almonds, Apple, Apples, Broccoli, Butter, Cauliflower, Cava, Cinnamon, Cockles, Coffee, Corn, Cornbread, Crab, Denia, Dessert, Duck, ES, Espresso, Fennel, Foie, Foie Gras, Food, Foodie, gin, Grape, Grapes, Grissini, Heart, Honey, Ice, Kale, Kelp, Khaleesi, Lamb, Ling Cod, Liver, Monkfish, Morel, Morels, Mullet, Muscat, mustard, Nougat, Offal, Olive, Olives, Onion, Onions, Orange Blossom Honey, Pepper, Peppers, Prawn, Prawns, Prunes, Pumpkin, Quinoa, Quique Dacosta, Quique Dacosta Restaurante, Razor Clams, Red Mullet, Rice, Rose, Rosemary, Sauternes, Sheep, Shrimp, Shrimps, Spain, Squash, Sweetbreads, Tasting Menu, Tomato, Truffle, Truffles, Valencia, Vinegar, Wheat, Yuzu

July 1, 2017
8:59 AM
by: Uhockey

Conditori La Glace, Copenhagen DK

Conditori La Glace Jam Danish Almond Croissant Danmarkskage – Mascarpone Cream, Vanilla, Rhubarb Compote, Almond Base with Strawberries Sportskage – Crushed Nougat in Whipped Cream, Macaroon Base with Caramelized Choux Opened in 1870 just off the Stroget and more than … Continue reading →

Posted in Breakfast, Conditori La Glace, Copenhagen, Croissant, Croissants, Denmark, Dessert, Food, Vacation Tagged Almond, Almond Croissant, Bakery, Breakfast, Cake, Choux, Conditori La Glace, Copenhagen, CPH, Croissant, Danish, Danmarkskage, Denmark, Dessert, DK, Food, Foodie, Jam Danish, Macaron, Macaroon, Mascarpone, Nougat, Pastries, Pastry, Rhubarb, Sportskage, Strawberries, Strawberry, Travel, Vanilla, Whipped Cream

Tag Archives: Nougat

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Jean Georges Steakhouse [9,] Las Vegas NV

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