Tag Archives: Desserts

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

February 21, 2025
8:10 PM
by: Uhockey

Ice&Time, Singapore SG

Ice & Time Mango Enchantment Kakigori Hidden away on Craig Road in Chinatown is Ice & Time, a popular Kakigori shop with calming décor and comfortable seating in a contiguous space full of wood in natural light. Specializing in Japanese … Continue reading →

Posted in Dessert, Food, Ice & Time, Ice Cream, Ice&Time, Singapore, Vacation Tagged Cream, Dessert, Desserts, endoedibles, Food, Foodie, Hokkaido, Hokkaido Cream, Hokkaido Milk, Hokkaido Milk Cream, Ice, Ice & Time, Ice&Time, Kakigori, Mango, Mango Enchantment, Mango Enchantment Kakigori, Mangoes, Mangos, Michael Uzmann, Shave Ice, Shaved Ice, Singapore, Sugar, Travel, Vacation

February 21, 2025
6:48 PM
by: Uhockey

Thevar, Singapore SG

Thevar Spiked Horchata – BACARDI, RUM, BANANA, PORT, HORCHATA Fluffy Watermelon & Pink Guava Paloma – ALTOS BLANCO, APEROL, WATERMELON, PINK GUAVA Clarified Masoor Dal Trout Idli, Kaluga Caviar, Dill Raita Kiwi Chaat Crispy Pork, Sambal Aioli, Betelnut Leaf Carrot … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Thevar, Vacation Tagged Abalone, Achar Thogayal, Aioli, ALTOS BLANCO, Aperol, Bacardi, Banana, Bananas, Beet, Beet Momo, Beetroot, Beetroot Momo, Beets, Belly, Betelnut, Betelnut Leaf, Biryani, Bread, Butter, Butternut Squash, Cake, Cakes, Carrot, Carrot Pani Puri, Carrots, Caviar, Chaat, Chai, Cheese, Chettinad Chicken, Chettinad Chicken Roti, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Clarified Masoor Dal, Cocktail, Cocktails, Coffee, Coffee-Roasted Date, Coffee-Roasted Dates, Coffee-Roasted Dates Kulfi, Cream, Crispy Pork, Dal, Date, Dates, Dessert, Desserts, Dill, Dill Raita, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Eel, Eels, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluffy Watermelon & Pink Guava Paloma, Food, Foodie, Fruit, Guava, Horchata, Idli, Ishtu, Jus, Kaluga Caviar, Kiwi, Kiwi Chaat, Kiwi Fruit, Kokum Beetroot Momo, Koshihikari Khichdi, Kulfi, Lamb, Lamb Biryani, Lambs, Lentil, Lentils, Lobster, Lobster-Yuzu Ishtu, Lobsters, Mano Thevar, Masala, Masala Chai, Masala Chai Tart, Masoor Dal, Michael Uzmann, Milk, Momo, Mysore, Mysore Spiced Rack of Lamb, Onion, Onions, Paloma, Paneer, Paneer Cheese, Pani Puri, Pastries, Pastry, Peach, Peach & Paneer, Peaches, Pepper, Peppers, Pig, Pink Guava, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Pork Belly, Porridge, Port, Port Wine, Rack of Lamb, Raita, Rice, Rice Cake, Rice Milk, Roe, Roti, Rum, Sambal, Sambal Aioli, Sauce, Sheep, Singapore, Smoked Eel, Smoked Eel Vadai, Spiced Jus, Spiked Horchata, Squash, Squash Masala, Sugar, Tart, Tarte, Tarts, Tasting Menu, Thevar, Tiger Abalone, Travel, Trout, Trout Fish, Trout Idli, Vacation, Vadai, Watermelon, Watermelons, Wine, Yogurt, Yuzu

February 21, 2025
11:55 AM
by: Uhockey

KAKIYUKI @ Pavilion KL, Kuala Lumpur MY

Kakiyuki Mochafuwa – coffee cream, coffee jelly, chocolate crispies, tiramisu Hoji-San – Hojicha Milk, red bean, kuromitsu jelly, rice puff Tucked away in a small kiosk on the fourth floor of Pavilion KL shopping center Kakiyuki offers freshly shaved Japanese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Kakiyuki, KAKIYUKI @ Pavilion KL, Kuala Lumpur, Malaysia, Tiramisu, Vacation Tagged Bean, Beans, Butter, Cake, Cakes, Chocolate, chocolate crispies, chocolate crispy, Cinnamon, Coffee, Coffee Cream, coffee jelly, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Hoji-San, Hoji-San Kakigori, Hōjicha, Hojicha Milk, Jelly, Kakigori, Kakiyuki, KAKIYUKI @ Pavilion KL, Kuala Lumpur, Kuromitsu, kuromitsu jelly, Michael Uzmann, Milk, Mochafuwa, Mochafuwa kakigori, Pastries, Pastry, Red Bean, Red Beans, Rice, rice Crispies, Rice Crispy, Rice Krispies, Rice Krispy, rice puff, Shave Ice, Shaved Ice, Sugar, Tiramisu, Travel, Vacation

February 21, 2025
8:33 AM
by: Uhockey

Village Park Restaurant, Petaling Jaya MY

Village Park Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Mee Goreng with Fried Egg, Soto Ayam, Kacang Hijau, Cucur Udang, Karipap, Kuih Keria Known for their Nasi Lemak it may surprise some that the owners of Village Park Restaurant … Continue reading →

Posted in Breakfast, Dessert, Food, Kuala Lumpur, Malaysia, Petaling Jaya, Vacation, Village Park, Village Park Restaurant Tagged Anchovies, Anchovy, Anchovy Fish, Chicken, Chicken Leg, Chicken Legs, Chicken Rendang, Chicken Soup, Chickens, Chili Pepper, Chili Peppers, Coconut Rice, Cucur Udang, Curry, CURRY PUFF, CURRY PUFFS, Datin Seri Aishah Chong, Datuk Seri Mohd Shamil Ngoh Abdullah, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dried Anchovies, dried Anchovy, Dried Chili, Dried Chilies, Dried Chilis, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fresh Chili, Fresh Chilies, Fresh Chilis, Fried Chicken, Fried Egg, Fried Eggs, Fritter, Fritters, ikan bilis, Kacang Hijau, Karipap, Keria, Kuala Lumpur, Kuih Keria, Leg, Legs, Malaysia, Mee Goreng, Mee Goreng with Fried Egg, Michael Uzmann, Nasi Lemak, Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Petaling Jaya, Prawn, Prawn Fritter, Prawn Fritters, Prawns, Puff, Puffs, Rendang, Rice, Sambal, Sambal Sauce, Sauce, Soto Ayam, Soup, Sugar, Sweet Potato, Sweet Potato Donut, Sweet Potato Donuts, Sweet Potato Doughnut, Sweet Potato Doughnuts, Sweet Potatoes, Travel, Vacation, Village Park, Village Park Restaurant, Yolk, Yolks

February 20, 2025
6:08 PM
by: Uhockey

Dewakan, Kuala Lumpur MY

Dewakan Gooseberry Kombucha with Tomato Consome Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes Slightly cured crayfish skewered with aromatic twigs with yeast sauce Thinly sliced cuttlefish and crab roe in a reduced … Continue reading →

Posted in Crab, Dessert, Dewakan, Food, Ice Cream, Kuala Lumpur, Malaysia, Tasting Menu, Vacation Tagged 12oz Beef Patty cooked in A-1 Steak Sauce, A hot broth before some sweet dishes, Adan rice, Adan rice steamed in a mahang leaf served with venison, balsamic, Balsamic Vinegar, bambangan, bambangan juice, Beef, beef loin, Beef Steak, Beef Striploin, Beef Tongue, belinjau, Berries, Berry, bidara, Brain, Braised cock's comb, Braised cock's crest, Braised cock's crest and stone crab seasoned with salted litsea, Bread, Breadfruit, breadfruit crisp, Broth, Butter, Butter Cake, Cacao-less chocolate, Cacao-less chocolate made with dabai, Cake, Cakes, Calamari, candied bidara, Caviar, Chayote, Cheese, Chestnut, Chestnuts, Chocolate, Clams, cock's crest, Cock’s Comb, Cocoa, cocoa husk, cocoa husk tea, Coconut, coconut jelly, Coconut jelly with mulberry and bambangan juice, Coconuts, cold button mangosteen soup, Comb, Consomé, Consomee, Cow, cow's brain, Cow's Tongue, Cows, Crab, crab roe, Crabs, Crayfish, Cream, crest, Crisp, Crisps, Cuttlefish, dabai, Darren Teoh, Deer, Dessert, Desserts, Dewakan, Dressing, Dumpling, Dumplings, Egg, egg soup, Egg Yolk, Egg Yolks, Eggs, Elateriospermum, Elateriospermum Seed, Elateriospermum Seeds, endoedibles, Fermented cocoa husk tea, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fudge, Ginger, Gooseberries, Gooseberry, Gooseberry Kombucha, Gooseberry Kombucha with Tomato Consome, Greens, Greens on a breadfruit crisp, grilled greens, Guava, Guava Juice, guava juice dressing, Heart of Palm, Hearts of Palm, Hot smoked sturgeon, Hot smoked sturgeon from Tanjung Malim, Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes, Ice Cream, Jelly, Juice, keluak, keluak tart, keluak tart shell, keranji, kerdas, Kombucha, Kuala Lumpur, labu siam, Lacto-fermented star fruit juice, Lacto-fermented star fruit juice with mango vinegar, Lengua, litsea, Lychee, Lychees, mahang leaf, Mango, Mango Vinegar, Mangoes, Mangos, Mangosteen, mangosteen soup, Mangosteens, Michael Uzmann, Mulberries, Mulberry, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, palm wine, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Perah, Perah ice cream, Perah ice cream with candied bidara and tropical chestnut, Rajah Brooke's Birdwing, reduced guava juice dressing, Retired dairy cow plate, Rice, Rice tempeh, Rice tempeh dumpling, Rice tempeh dumpling filled with clams, Rice tempeh dumpling filled with clams in an egg soup, Roe, Rose, rose fudge, rose fudge in a heart of palm and keluak tart shell, Rose Tea, Rose tea with Balsamic vinegar, Roses, salted litsea, Sauce, Sea Grape, Sea Grapes, Seed, Seeds, Slightly cured crayfish, Slightly cured crayfish skewered with aromatic twigs, Slightly cured crayfish skewered with aromatic twigs with yeast sauce, Smoked Sturgeon, snake fruit, Soup, Squid, Squids, Star Fruit, star fruit juice, Steak, Stone Crab, Stone Crabs, Striploin, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempeh, Tempura, tempura cow's brain, Thinly sliced cuttlefish and crab roe in a reduced guava juice dressing, Toddy, Toddy Butter Cake, Tomato, Tomato Consome, Tomatoes, Tongue, Torch ginger, Travel, tropical chestnut, tropical chestnuts, Vacation, Velvet Tamarind, Venison, Venison Tartare, Vinegar, Wine, Yeast, yeast sauce, Yolk, Yolks, Zest

February 20, 2025
1:17 PM
by: Uhockey

TK Bakery Pudu, Kuala Lumpur MY

TK Bakery Blueberry Pancake Chocolate Panda Egg Custard Tart Coconut Tart Croissant Egg Custard Tart Taro Egg Custard Tart Baked Kaya Bun Pistachio Tart Serving Malaysia since the 1970s TK Bakery continues a tradition started as Tong Kee Brothers Confectionery, … Continue reading →

Posted in Dessert, Food, Kuala Lumpur, Malaysia, pancake, Pancakes, TK Bakery, TK Bakery Academy, TK Bakery Pudu, Tong Kee Brothers Confectionery, Vacation Tagged Baked Kaya Bun, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Pancake, Bread, Bun, Buns, Butter, Cake, Cakes, Chocolate, Chocolate Panda, Coconut, Coconut Tart, Coconut Tarts, Coconuts, Cookie Crust Egg Tart, Cookie Crust Egg Tarts, Cream, Croissant Egg Custard Tart, Croissant Egg Custard Tarts, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Jam, Jelly, Kaya, Kaya Bun, Kaya Buns, Kaya Jam, Kuala Lumpur, Malaysia, Michael Uzmann, Pancake, Pancakes, Pastries, Pastry, Pistachio, Pistachio Tart, Pistachio Tarts, Pistachios, Portuguese Egg Tart, Portuguese Egg Tarts, Puff Pastry Egg Tart, Puff Pastry Egg Tarts, Sugar, Taro, Taro Egg Custard Tart, Taro Egg Custard Tarts, Tart, Tarts, TK Bakery, TK Bakery Academy, TK Bakery Pudu, Tong Kee Brothers Confectionery, Travel, Vacation, Viennesoire, Viennesoires, Viennoiseries, Viennoserie, Viennoseries, Yolk, Yolks

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

February 19, 2025
10:00 AM
by: Uhockey

Burnt Ends Bakery at Audi House of Progress, Singapore SG

Audi x Burnt Ends Cafe Slayer Coldbrew Black Forest Brioche Brown Butter Chocolate Chip Cookie Cinnamon Roll Apple Strudel Donut A new concept by Burnt Ends owner Dave Pynt Burnt Ends Bakery at Audi House of Progress opened early 2025, … Continue reading →

Posted in Audi x Burnt Ends Bakery, Audi x Burnt Ends cafe, Breakfast, Burnt Ends Bakery, Coffee, Dessert, Food, Singapore, Vacation Tagged Apple, Apple Strudel, Apple Strudel Donut, Apple Strudel Doughnut, Apples, Audi x Burnt Ends Bakery, Audi x Burnt Ends cafe, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Black Forest Brioche, Bread, Brioche, Brioche Bread, Brioche Bun, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Burnt Ends Bakery, Burnt Ends Bakery at Audi House of Progress, Butter, Cake, Cakes, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Cold Brew Coffee, Coldbrew Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dave Pynt, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Michael Uzmann, Pastries, Pastry, Raisin, Raisins, Roll, Rolls, Singapore, Slayer, Slayer Coffee, Slayer Coldbrew, Slayer Coldbrew Coffee, Strudel, Sugar, Travel, Vacation

February 18, 2025
6:45 PM
by: Uhockey

Burnt Ends Bar & Grill, Singapore SG

Burnt Ends Yume Ume – Dohkan Umeshu, Roku Gin, Shiso Syrup, Lemon, Soda / Burnt Ends’ Margarita – Del Maguey Vida Mezcal, Herradura Plata Tequila, Agave Syrup, Lime Smoked Quail Egg, Caviar Sourdough, Salted Butter, Olive Oil White Pepper Chicken … Continue reading →

Posted in Bread Basket, Burnt Ends, Burnt Ends Bar & Grill, Crab, Dessert, Food, Ice Cream, Pork, Singapore, Vacation Tagged Agave, Agave Syrup, Baked Alaska, Barbecue, Barbeque, Basil, BBQ, Beef, Beef Steak, Bombe Alaska, Bone Marrow, Bread, Brioche, Brioche Bun, Brown Butter, Bun, Buns, Burnt Ends, Burnt Ends Bar & Grill, Burnt Ends' Margarita, Burnt Onion, Burnt Onions, Butter, Cabbage, Cake, Cakes, Carrot, Carrots, Caviar, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Neck, Chicken Necks, Chicken Wing, Chicken Wings, Chickens, Cocktail, Cocktails, Cole Slaw, Coleslaw, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Dave Pynt, Del Maguey, Del Maguey Vida Mezcal, Dessert, Desserts, Dohkan, Dohkan Umeshu, Eel, Eel and Bone Marrow, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Flat Iron Steak, Food, Foodie, Garlic, Garlic Brown Butter, gin, Herradura Plata, Herradura Plata Tequila, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Jerk, Jerk Chicken, Jerk Chicken Wing, Jerk Chicken Wings, Jerk Spice, King Crab, King Crab and Garlic Brown Butter, King Crab Leg, King Crab Legs, King Crabs, Lardo, Leg, Legs, Lemon, Lemons, Lime, Limes, Margarita, Marrow, Mezcal, Michael Uzmann, Neck, Necks, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pulled Pork, PULLED PORK SANDWICH, Quail Egg, Quail Eggs, Raspberries, Raspberry, Roe, Roku, Roku Gin, Salt, Salted Butter, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Sharp Cheddar, Sharp Cheddar Cheese, Shiso, Shiso Syrup, Singapore, Slaw, Smoked Cheese cake, Smoked Cheesecake, Smoked Cream, Smoked Quail Egg, Smoked Quail Eggs, Soda, Sourdough, Sourdough Bread, Steak, Strawberries, Strawberry, Strawberry Baked Alaska, Strawberry Bombe Alaska, Sugar, Syrup, Tequila, Toast, Tomato, Tomatoes, Travel, Umeshu, Vacation, White Pepper, White Pepper Chicken Neck, White Pepper Chicken Necks, White Peppers, Wing, Wings, Yolk, Yolks, Yume Ume

February 18, 2025
7:35 AM
by: Uhockey

Hong Lim Market and Food Centre, Singapore SG

Hong Lim Market and Food Centre Outram Park Fried Kway Teow Mee – Kway Teow Mee O2O – Brown Sugar Boba Milk Tea O2O – Brown Sugar Coffee Dalgona Famous Sungei Road Trishaw Laksa – Asia Delight Laksa Ji Ji … Continue reading →

Posted in Breakfast, Coffee, Dessert, Famous Sungei Road Trishaw Laksa, Food, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji Ji Wanton Noodle Specialist, O2O, Outram Park Fried Kway Teow Mee, Pork, Singapore, Vacation Tagged Asia Delight Laksa', Boba, Boba Milk Tea, Bok Choy, Brown Sugar, Brown Sugar Boba Milk Tea, Brown Sugar Coffee Dalgona, Char Siew, Char Siew Wanton Noodle, Char Siew Wanton Noodles, Cockle, Cockles, Coconut, Coconut Milk, Coconuts, Coffee, Coffee Dalgona, Crayfish, Dalgona, Daniel Soo, Dessert, Desserts, Dried Oysters, Dried Scallops, Dried Shrimp, Dry Dumpling Noodle, Dry Dumpling Noodles, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, endoedibles, Famous Sungei Road Trishaw Laksa, Fish, Fish Cake, Fish Cakes, Food, Foodie, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji ji signature Char Siew Wanton Noodle, Ji ji signature Char Siew Wanton Noodles, Ji Ji Wanton Noodle Specialist, Kway Teow Mee, Lai Yau Kiew, Laksa, Lard, Michael Uzmann, Milk, Milk Tea, Ng Chin Chye, Noodle, Noodles, O2O, Onion, Onions, Outram Park Fried Kway Teow Mee, Oyster, Oysters, Pepper, Peppers, Pig, Pork, Sauce, Scallop, Scallops, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Sugar, Tea, Travel, Vacation, Wanton, Wanton Noodle, Wanton Noodles, Wantons, Whipped Coffee

February 17, 2025
6:47 PM
by: Uhockey

Odette, Singapore SG

Odette 2021 Forstmeister Geltz-Zilliken Riesling 2022 Bernard Defaix Chablis Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Coffee and Licorice Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil … Continue reading →

Posted in Bread Basket, Canele, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Odette, Pork, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged 2021 Forstmeister Geltz-Zilliken Riesling, 2022 Bernard Defaix Chablis, Abalone, Avocado, Avocados, Bao, Bao Bun, Bao Buns, Baos, Bergamot, Bernard Defaix, Bernard Defaix Chablis, Beurre, Beurre Noisette, Black Garlic, Black Truffle, Black Truffles, Bon Bon, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, brown crab, brown crabs, Buck wheat, Buckwheat, Buckwheat Butter, Buddha’s Hand, Bun, Buns, Butter, Canele, Caneles, Caramel, Caramel Bon Bon, Caviar, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepe Sabayon, Cepe Sabayon with Mushroom Tea and Hazelnut, Cepes, Chablis, Chablis Wine, Cheese, Chocolate, Chorizo, Chorizo Iberico, Chu Toro Taco, Chu Toro Taco with Ginger, Chu-Toro, Cinnamon, Citrus, CITRUS TART, Coffee, Coriander, Crab, Crabs, Cream, Dark Chocolate, Daurikus, Daurikus caviar, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Forstmeister Geltz-Zilliken, Forstmeister Geltz-Zilliken Riesling, French Onion Tart, French Onion Tarte, French Onion Tarte with Coffee and Licorice, Fruit, Garlic, Genmatcha, Ginger, Granita, Hazelnut, Hazelnut Butter, Hazelnuts, Iberico, Iberico Pork, Ice Cream, Jam, JEJU ABALONE, JEJU ABALONE & FOIE GRAS DUO, Jelly, Julien Royer, Kabu, KAMPOT PEPPER, KAMPOT PEPPER CRUSTED PIGEON, KAMPOT PEPPERs, Langoustine, LANGOUSTINE COMME UN DUMPLING, Langoustines, Leek, Leek Fondue, Leeks, Lemon, Lemons, Licorice, Liver, Louisa Lim, MARUKYO UNI, Matcha, Meringue, Meringues, Meuniere, Meuniere Sauce, Michael Uzmann, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushroom Tea, Mushrooms, Mussel, Mussel cloud, Mussels, Nashi Pear, Nashi Pears, Noisette, Noodle, Noodles, NORMANDY BROWN CRAB, NORMANDY Crab, NORMANDY Crabs, Odette, Oil, Olive, Olive Brioche, Olive Oil, Olives, Onion, Onion Tarte, Onion. Tart, Organic Egg, Organic Eggs, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Piedmont hazelnut, Piedmont hazelnuts, Pig, Pigeon, Pigeon Bao, Pineapple, Pineapple Jam, Pineapple Jelly, Pineapples, Pork, Potato, potato syphon, Potatoes, Prawn, Prawns, Purple Shiso, Purple Shiso Granita, Raspberres, Raspberry, Raspberry Sugar, Red Prawn, Red Prawns, Red Sicilian prawn, Red Sicilian prawns, Riesling, Riesling Wine, Roe, Rosemary, ROSEMARY SMOKED ORGANIC EGG, ROSEMARY SMOKED ORGANIC EGGS, Sabayon, Saffron, Saffron Bouillabaisse, Saint-Nectaire, Saint-Nectaire Cheese, Saint-Nectaire Donut, Sauce, Sea Urchin, Shiso, Shiso Ice Cream, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitake Pork broth, Shitakes, Sicilian prawn, Sicilian prawns, Singapore, SMOKED ORGANIC EGG, SMOKED ORGANIC EGGS, Smoked Potato, Smoked potato syphon, Smoked Potatoes, Sourdough, Sourdough Bread, Spanish Olive Oil, Sugar, Taco, Tacos, Tart, Tarte, Tasting Menu, Tea, Topinambour, Toro, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, Vin, Vin Jaune, WILD ATLANTIC TURBOT, Wine, Yarı ika, Yolk, Yolks, Yuzu

February 17, 2025
2:14 PM
by: Uhockey

Apiary, Singapore SG

Apiary Blue Milk (blue pea flower, pink salt), Apiary (wildflower honey, cocoa nibs), Sicilian Pistachio, Waffle Owned by Brian Lee and Travis Goh, the latter known for his bean-to-bar Chocolates, Apiary resides on the edge of Chinatown with a focus … Continue reading →

Posted in Apiary, Dessert, Food, Ice Cream, Singapore, Vacation, Waffle, Waffles Tagged Apiary, Apiary Ice Cream, Blue Milk, Blue Milk Ice Cream, blue pea flower, blue pea flowers, Bread, Brian Lee, Butter, Cacao, Chocolate, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Cream, Dessert, Desserts, endoedibles, Flower, Flowers, Food, Foodie, Honey, Ice Cream, Michael Uzmann, Milk, Nib, Nibs, Pastries, Pastry, pink salt, Pistachio, Pistachio Ice Cream, Pistachios, Salt, Sicilian Pistachio, Sicilian Pistachio Ice Cream, Sicilian Pistachios, Singapore, Sugar, Travel, Travis Goh, Vacation, Waffle, Waffles, Wildflower Honey

February 17, 2025
12:27 PM
by: Uhockey

Candlenut, Singapore SG

Candlenut Fish Crackers, Lime Sauce Kueh Pie Tee, Boston Lobster, Turmeric Curry, Roasted Candlenut Deep Fried Carrot Cake, Buah Keluak XO Sauce Charcoal Grilled Bangus Belly Satay, Kicap Manis Glaze Bakwan Kepiting Soup – chicken and crab tofu ball, tofu … Continue reading →

Posted in Candlenut, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Vacation Tagged Angkar prawn, Angkar prawns, aromatic gulai sauce, Bakwan Kepiting, Bakwan Kepiting Soup, Bangus, Bangus Belly, Bangus Belly Satay, Bangus Fish, Bean, Beancurd, Beans, Belly, Boston Lobster, Bread, brinjal, Broth, Buah Keluak, Buah Keluak XO Sauce, Butter, Calamari, Candlenut, Candlenuts, Candlenut’s kaya, Carrot Cake, Charcoal Grilled Bangus Belly Satay, Cheese, Chicken, chicken and crab tofu ball, Chicken Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, coconut jelly, Coconut Milk, Coconuts, Coriander, Crab, Crabs, Cracker, Crackers, Cream, Crumb, Crumbs, Cucumber, Cucumbers, Curry, Cuttlefish, Dark Soy Sauce, Deep Fried Carrot Cake, deep fried free-range egg, deep fried free-range eggs, Dessert, Desserts, dried squid, dried squid sambal, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Cracker, Fish Crackers, Flower, Flowers, Food, Foodie, Free-range Egg, Free-range Eggs, Fresh Mango, fresh tau kwa, fried beancurd, fried beancurd sheet, fried beancurd sheets, Gado Gado, Ginger, ginger flower, ginger flowers, Glaze, gulai, gulai sauce, Hard Boiled Egg, Hard Boiled Eggs, homemade roti, homemade roti kok, Iberico, Iberico Pork, Iberico pork jowl, Ice, Ikan Gulai, Jam, Jelly, Jowl, Kaya, Kaya Jam, Kaya Toast, Kicap Manis, Kicap Manis Glaze, Kueh Pie Tee, lemak, Lime, lime sauce, Limes, Lobster, Lobsters, local squid, Long Bean, Long Beans, Malcolm Lee, Mango, Mango Puffed Rice, Mango Sorbet, Mangoes, Mangos, Mei Xiang salted fish, Michael Uzmann, Milk, Milkfish, Milkfish Belly, Mushroom, Mushrooms, Onion, Onions, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Kaya Toast, peanut crumb, peanut crumbs, Peanuts, Pepper, Peppers, Pig, Pork, Pork Jowl, Prawn, Prawns, premium dark soy sauce, premium soy sauce, Puff, Puff Rice, Puffed Rice, Radish, Radishes, red lion snapper, red lion snapper fish, Rice, rich chicken broth boiled over 4 hours, Roasted Candlenut, Roti, Roti Bread, roti kok, Salad, Salads, Salted Fish, Sambal, Sambal Telor, Satay, Sauce, Shaved Ice, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, silver sprout, silver sprouts, Singapore, slow cooked Iberico pork jowl, Snapper, Snapper Fish, Sorbet, Soup, Soy, Soy Sauce, Sprout, sprouts, Squid, squid sambal, Sugar, Tasting Menu, tau kwa, Tau Yu Bak, Tempeh, Thai Hom Mali rice, Toast, Tofu, tofu ball, tofu balls, tofu puff, Travel, Turmeric, Turmeric Curry, Udang Nanas, Vacation, wild caught Angkar prawn, wild caught Angkar prawns, wild caught Angkar prawns cooked in aromatic lemak, XO, XO Sauce, Yolk, Yolks, Young Coconut, young coconut shaved ice, Young Coconuts

February 17, 2025
9:00 AM
by: Uhockey

Ya Kun Kaya Toast (China Street,) Singapore SG

Ya Kun Kaya Toast Coffee-o Kaya Toast Set Eggs with Soya and White Pepper Coffee Walnut Swiss Roll Serving Singapore since 1944, now with additional locations established through franchising, Ya Kun Kaya Toast on China Street and its line are … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Singapore, Vacation, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown Tagged Bread, Butter, Cake, Cakes, Coffee, Coffee Cream, Coffee Walnut Swiss Roll, Coffee-o, Condensed Milk, Cream, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs with Soya and White Pepper, endoedibles, Food, Foodie, Jam, Kaya, Kaya Jam, Kaya Toast, Kaya Toast Set, Loi Ah Koon, Michael Uzmann, Milk, Pastries, Pastry, Pepper, Peppers, Poached Egg, Poached Eggs, Sauce, Singapore, Soya, Soya Sauce, Sponge Cake, Sponge Cakes, Sugar, Swiss Roll, Swiss Rolls, Toast, Travel, Vacation, Walnut, Walnuts, White Pepper, White Peppers, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown, Yolk, Yolks

February 14, 2025
12:03 PM
by: Uhockey

Rosallie Catering [29,] Las Vegas NV

Rosallie Strawberry Paris Brest Cannoli Linzer Palmier Raspberry Opera Cake Raspberry Cream Cake Chocolate Twist Raspberry Almond Tart Unquestionably Las Vegas’ top choice for French Pastry over the past 9+ years Rosallie Le French Café continues to show well on-site … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged #supportlocal, Almond, Almonds, Bread, Brest, Butter, Cannoli, Cannolis, Cheese, Chocolate, Chocolate Twist, Chocolate Twists, Choux, Cocoa, Cocoa Powder, Confectioner's Sugar, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Fruit, Gelee, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Linzer, Linzer Cookie, Linzer Cookies, LV, Mascarpone, Mascarpone Cheese, Nevada, Nonpareil, Nonpareils, NV, Opera Cake, Palmier, Palmiers, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pie, Pies, Powder Sugar, Powdered Sugar, Preserves, Puree, Raspberries, Raspberry, Raspberry Almond Tart, Raspberry Almond Tarte, Raspberry Cream Cake, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Opera Cake, Raspberry Preserves, Ricotta, Ricotta Cheese, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Spread, Strawberries, Strawberry, Strawberry Cream, Strawberry Paris Brest, Sugar, Tart, Tarte, Tartes, Tarts, Twist, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

February 13, 2025
1:46 PM
by: Uhockey

Wicked Donuts [16,] Las Vegas NV

Wicked Donuts Bella Nutella Donut Wicked Boston Creme Tiramisu Donut – Coffee, Cocoa, Masarpone Cream, Rum Espresso Caramel Sutra Puffernut Apple Crumble Donut My Favorite Martian Croissant Donut Ube Cheesecake Donut Contreau Crème Brulee Donut Lemon Meringue Pie Croissant Donut … Continue reading →

Posted in Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Tiramisu, Wicked Donuts Tagged 100 Layer Donut, 100 Layer Doughnut, Apple, Apple Chunk, Apple Chunks, Apple Crumble, Apple Crumble Donut, Apple Crumble Doughnut, Apple Glaze, Apple Pie, Apples, Bavarian, Bavarian cream, Bavarian Creme, Bella Nutella, Bella Nutella Donut, Bella Nutella Doughnut, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Sugar, Butter, Caramel, Caramel Crème, Caramel Crème Center, Caramel Drizzle, Caramel Popcorn, Caramel Sutra, Caramel Sutra Doughnut, Caramel Sutra Dounut, Caramel Sutra Puffernut, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Frosting, Chocolate Ganache, Chocolate Hazlnut, Chocolate Hazlnut Spread, Chocolate Icing, Cinnamon, Cinnamon Sugar, Cocoa, Coffee, Compote, Confectioner's Sugar, Contreau, Contreau Crème Brulee Donut, Contreau Crème Brulee Doughnut, Cream, Cream Cheese, Cream Cheese Icing, Creme, Creme Brulee, Crème Brulee Donut, Crème Brulee Doughnut, Crème Filling, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Cruller, Cruller Donut, Cruller Donuts, Cruller Doughnut, Cruller Doughnuts, Crumble, Crumbles, Crust, Crust Crumble, Crusts, Crystal, Crystals, Curd, Custard, Dark Chocolate, Dark Chocolate Icing, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drizzle, endoedibles, Espresso, Filling, Food, Foodie, Frosting, Ganache, Glaze, Granulated Sugar, Green Tea, Hazlnut, Hazlnuts, Icing, Jam, Jelly, Las Vegas, Lemon, Lemon Curd, Lemon Frosting, Lemon Glaze, Lemon Icing, Lemon Meringue Pie, Lemon Meringue Pie Croissant Donut, Lemon Meringue Pie Croissant Doughnut, Lemons, Liquor, LV, Maple, Maple Frosting, Maple Icing, Maple Syrup, Masarpone, Masarpone Cheese, Masarpone Cream, Matcha, Matcha Maple Icing, Meringue, Michael Uzmann, Milk, My Favorite Martian, My Favorite Martian Croissant Donut, My Favorite Martian Croissant Doughnut, My Favorite Martian Donut, My Favorite Martian Doughnut, My Favorite Martian Strawberry Green Tea, My Favorite Martian Strawberry Green Tea Donut, My Favorite Martian Strawberry Green Tea Doughnut, Nevada, Nutella, NV, Orange, Oranges, Pastries, Pastry, Pastry Crème, Peanut, Peanuts, Pecan, Pecans, Pie, Pie Crust, Pie Crust Crumble, Pies, Pop Corn, Popcorn, Potato, Potatoes, Powdered Sugar, Preserves, Puffernut, Pure Maple Syrup, Purple Potato, Purple Potatoes, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Robert Teddy, Rum, Rum Espresso, Salted Caramel, Salted Caramel Glaze, Salty Caramel, Salty Caramel Glaze, Sin City, Spread, Strawberries, Strawberry, Strawberry Compote, Strawberry Crème Brulee Donut, Strawberry Crème Brulee Doughnut, Strawberry Cruller, Strawberry Jam, Strawberry Jelly, Strawberry Piece, Strawberry Pieces, Sugar, Sugar Donut, Sugar Doughnut, Summerlin, Syrup, Tea, Tiramisu, Tiramisu Donut, Tiramisu Doughnut, Toasted Meringue, Toasted Sugar, Ube, Ube Cheese cake, Ube Cheesecake, Ube Cheesecake Donut, Ube Cheesecake Doughnut, Ube Cheesecake Filling, Ube Donut, Ube Doughnut, Ube Glaze, Vanilla, Vanilla Bean, Vanilla Bean Buttermilk Glaze, Vanilla Bean Glaze, Vanilla Beans, Vanilla Glaze, Vanilla Icing, Vegas, Whip, Whip Cream, Whipped Cream, Wicked Boston Crème, Wicked Boston Crème Donut, Wicked Boston Crème Doughnut, Wicked Donuts, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

February 12, 2025
1:15 PM
by: Uhockey

Purple Potato Bakery [28], Las Vegas NV

Purple Potato Bakery Salted Yema Polvoron Donut Strawberry Cheesecake Polvoron Donut Leche Flan Layered Donut Leche Flan Polvoron Donut Oreo Layered Donut Tiramisu Polvoron Donut Ube Polvoron Donut Ube Layered Donut Cheese Ensaymada Pistachio Chocolate Layered Donut Ube Ensaymada Chocolate … Continue reading →

Posted in Coffee, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets, Tiramisu Tagged Berries, Berry, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Caramel, Cheese, Cheese Cake, Cheese Ensaymada, Cheese Ensaymadas, Cheesecake, Chef Ramir, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Classic Polvoron, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cream Filling, Creme, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Crumb, Crumble, Crumbles, Crumbs, Custard, Custard Filling, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Ensaymada, Ensaymadas, Filling, Flan, Flour, Food, Foodie, Frosting, Fudge, Fudge Brownie, Glaze, Icing, Jam, Jelly, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, Leche, Leche Flan, Leche Flan Layered Donut, Leche Flan Layered Donuts, Leche Flan Layered Doughnut, Leche Flan Layered Doughnuts, Leche Flan Polvoron Donut, Leche Flan Polvoron Donuts, Leche Flan Polvoron Doughnut, Leche Flan Polvoron Doughnuts, LV, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Layered Donut, Oreo Layered Doughnut, Oreos, Pastries, Pastry, Pistachio, Pistachio Chocolate Layered Donut, Pistachio Chocolate Layered Donuts, Pistachio Chocolate Layered Doughnut, Pistachio Chocolate Layered Doughnuts, Pistachios, Polvoron, Polvoron Donut, Polvoron Donuts, Polvoron Doughnut, Polvoron Doughnuts, Potato, Potatoes, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Red Velvet, Red Velvet Cookie, Red Velvet Cookies, Salt, Salted Yema, Salted Yema Polvoron Donut, Salted Yema Polvoron Donuts, Salted Yema Polvoron Doughnut, Salted Yema Polvoron Doughnuts, Sin City, Strawberries, Strawberry, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Cheesecake Polvoron Donut, Strawberry Cheesecake Polvoron Donuts, Strawberry Cheesecake Polvoron Doughnut, Strawberry Cheesecake Polvoron Doughnuts, Strawberry Jam, Strawberry Jelly, Strawberry Red Velvet Cookie, Strawberry Red Velvet Cookies, Streusel, Sugar, Tiramisu, Tiramisu Polvoron Donut, Tiramisu Polvoron Donuts, Tiramisu Polvoron Doughnut, Tiramisu Polvoron Doughnuts, Ube, Ube Ensaymada, Ube Ensaymadas, Ube Layered Donut, Ube Layered Donuts, Ube Layered Doughnut, Ube Layered Doughnuts, Ube Polvoron, Ube Polvoron Donut, Ube Polvoron Donuts, Ube Polvoron Doughnut, Ube Polvoron Doughnuts, Ube Velvet, Ube Velvet Cookie, Ube Velvet Cookies, Vegas, Velvet Cookie, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, Yema

February 6, 2025
11:54 AM
by: Uhockey

Florentine Cafe [4,] Las Vegas NV

Florentine Cafe Sfogliatelle Sea Salt Chocolate Chip Cookie Pan au Chocolat Pistachio Cream Cornetto Almond Cornetto Anyone familiar with dining in Las Vegas will know the name Marc Sgrizzi, his original location giving way to Pizzerias followed by a Trattoria … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Florentine Cafe, Food, Las Vegas, Nevada, Sgrizzi Ristorante, Sgrizzi Ristorante & Bar, Sgrizzi Ristorante & Bar by Chef Marc Tagged Almond, Almond Cornetti, Almond Cornetto, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Confectioner's Sugar, Cookie, Cookies, Cornetti, Cornetto, Cream, Croissant, Croissants, Crookie, Crookies, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Florentine Cafe, Food, Foodie, Las Vegas, Lemon, Lemons, LV, Marc Sgrizzi, Michael Uzmann, Nevada, NV, Pastries, Pastry, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Cream, Pistachio Cream Cornetto, Pistachio Cream Croissant, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Roman Ritz, Salt, Sea Salt, Sea Salt Chocolate Chip Cookie, Sea Salt Chocolate Chip Cookies, Sfogliatella, Sfogliatelle, Sgrizzi Ristorante, Sgrizzi Ristorante & Bar, Sgrizzi Ristorante & Bar by Chef Marc, Sin City, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

Tag Archives: Desserts

Restaurant Labyrinth, Singapore SG

Ice&Time, Singapore SG

Thevar, Singapore SG

KAKIYUKI @ Pavilion KL, Kuala Lumpur MY

Village Park Restaurant, Petaling Jaya MY

Dewakan, Kuala Lumpur MY

Meta Restaurant, Singapore SG

Burnt Ends Bar & Grill, Singapore SG

Hong Lim Market and Food Centre, Singapore SG

Odette, Singapore SG

Apiary, Singapore SG

Candlenut, Singapore SG

Ya Kun Kaya Toast (China Street,) Singapore SG

Wicked Donuts [16,] Las Vegas NV

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