Tag Archives: Sauce

March 26, 2025
6:25 PM
by: Uhockey

Zaytoon Restaurant & Market [10,] Las Vegas NV

Zaytoon Restaurant & Market Zereshk Polow – Barberry, Onion Barg Kabob – Basmati Rice Shish Kabob – Basmati Rice, Tomato, Onion Fesenjaan – Chicken, Pomegranate & Walnut Sauce Lavash Chicken Kabob – Basmati Rice, Tomato, Onion Koobideh Kabob – Basmati … Continue reading →

Posted in Uncategorized Tagged Baba Ghanoush, Barberries, Barberry, Barg, Barg Kabob, Basmati Rice, Beef, Beef Koobideh, Bread, Butter, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Chili, Cinnamon, Citrus, Citrus Mint Dressing, Coriander, Cow, Cows, Cucumber, Cucumbers, Dill, Dip, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Fava, Fava Bean, Fava Beans, Favas, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Grilled Tomato, Grilled Tomatoes, Hen, Hens, Herb, Herbs, Honey, Hummus, Kabob, Kabobs, kashk, Kashk Bademjan, Koobideh, Koobideh Kabob, Koobideh Kabobs, Lamb, Lambs, Las Vegas, Lavash, Lavash Bread, Lemon, Lemons, LV, Masto Khiar, Meat, Michael Uzmann, Mint, Mints, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Pepper, Peppers, Pistachio, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Puff Pastry, Rice, Saffron, Saffron Rice, Salad, Salads, Salt, Sauce, Sheep, Shirazi Salad, Shish Kabob, Sin City, Spread, Stew, Sugar, Syrup, Tea, Tomato, Tomato Broth, Tomatoes, Vegas, Walnut, Walnuts, Water, Yogurt, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow

March 24, 2025
6:01 PM
by: Uhockey

Other Mama [6,] Las Vegas NV

Other Mama Aviation – Roku Gin, Creme de Violette, Lemon, Maraschino SPICY TUNA CRISPY RICE – EEL SAUCE, SPICY AIOLI OTHER MAΜΑ ΤΑΚΟΥAΚΙ – OCTOPUS BECHAMEL CROQUETTES, YUZU AIOLI JAPANESE FRIED CHICKEN – MARINATED IN SOY, GINGER, GARLIC, REMOULADE CAVIAR … Continue reading →

Posted in Dessert, Food, French Toast, Ice Cream, Las Vegas, Nevada, Octopus, Other Mama, Sushi Tagged Aioli, Amaebi, Amberjack, Amberjack Fish, Aviation, Avocado, Avocados, Bechamel, Béchamel Sauce, Big Eye Tuna, Big Eye Tuna Fish, Brownie, Brownies, Butter, Caramel, Caramel Sauce, Caviar, CAVIAR FRENCH TOAST, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chili, Chilis, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownie Sundae, Chocolate Brownies, Chocolate Fudge, Cocktail, Cocktails, Cream, Creme, Crème de Violette, Crispy Rice, Croquette, Croquettes, Crust, Crusts, Daikon, Daikon Radish, Dan Krohmer, Dessert, Desserts, Eel Sauce, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluke, Fluke Fish, Food, Foodie, French Fries, French Fry, French Toast, Fresh Wasabi, Fried Chicken, Fried Rice, Fries, Fry, Fudge, Garlic, Garlic Soy, gin, Ginger, Guacamole, Habanero, Habanero Pepper, Habanero Peppers, Hackleback Caviar, Hand Roll, Handroll, Honey, Hot Fudge, Ice Cream, Ice Cream Sundae, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Fried Chicken, Jidori, Jidori Chicken, Jidori Chicken Thighs, Key Lime, Key Lime Pie, Key Limes, Labneh, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Miso, Miso Honey Ice Cream, Nevada, Nigiri, NIGIRI SET, NIGIRI Sushi, Nut, Nuts, NV, Ocean Trout, Ocean Trout Fish, Octopus, OCTOPUS BECHAMEL CROQUETTE, OCTOPUS BECHAMEL CROQUETTES, Organic Chicken, Other Mama, OTHER MAΜΑ, OTHER MAΜΑ ΤΑΚΟΥAΚΙ, Otoro, OTORO CHIVE HandROLL, OTORO CHIVE ROLL, OTORO Tuna, Pepper, Peppers, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pies, Poke, Ponzu, Potato, Potatoes, Radish, Radishes, Remoulade, Rice, Roe, Roku, Roku Gin, Salmon, Salmon Fish, Salt, Sashimi, Sauce, Sea Urchin, Sesame, Shiishitos, Shishito, Shishito Pepper, Shishito Peppers, Shrimp, Shrimps, Sin City, Snapper, Snapper Fish, Soy, Spicy Aioli, Spicy Tuna, SPICY TUNA CRISPY RICE, Spicy Tuna Tartare, Sugar, Sundae, Sushi, Sweet Shrimp, Tartare, Tempura, Thighs, Toast, Togarashi, Trout, Trout Fish, Tuna, Tuna Fish, Tuna Tartare, Uni, Urchin, Urchins, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Violette, Waffle Fries, Waffle Fry, Wasabi, Whip, Whip Cream, Whipped Cream, Yuzu, Yuzu Aioli, ΤΑΚΟΥAΚΙ

March 23, 2025
3:36 PM
by: Uhockey

Gaijin [2,] Chicago IL

Gaijin Panda Kakigori – Cookies and Cream Ice Cream, Milk Syrup, Chocolate Cookies, Chocolate Snowcap Sesame Yuzu Kakigori – Black Sesame Ice Cream, Yuzu Syrup, Strawberry Compote, Honey Sesame Brittle, Snowcap Last visited in 2020 amidst COVID precautions Paul Virant’s … Continue reading →

Posted in Chicago, Dessert, Food, Gaijin, Ice Cream, Illinois, Vacation Tagged Angelyne Canicosa, Black Sesame, Black Sesame Ice Cream, Brittle, Chicago, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Snowcap, Compote, Condensed Milk, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Cookies and Cream Ice Cream, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Gaijin, Gaijin Seasonal Kakigori, Honey, Honey Sesame Brittle, Ice, Ice Cream, IL, Illinois, Kakigori, Michael Uzmann, Milk, Milk Syrup, Panda Kakigori, Pastries, Pastry, Paul Virant, Sauce, Seasonal Kakigori, Seed, Seeds, Sesame, Sesame Brittle, Sesame Seed, Sesame Seeds, Sesame Sesame, Sesame Yuzu Kakigori, Shaved Ice, Snowcap, Strawberries, Strawberry, Strawberry Compote, Sugar, Syrup, Travel, Vacation, Vanilla, Yuzu, Yuzu Syrup

March 23, 2025
12:03 PM
by: Uhockey

The Duck Inn, Chicago IL

The Duck Inn CHAMOY PUNCH – reposado tequila, trois citrus hibiscus, tamarind, apricot, prune, dry chile blend, lime, bitters, acid, salt DUCK WINGS – japanese bbq, crispy rice, cilantro COLLIN’S GRANDMA’S STICKY BUNS BUTTERMILK BISCUIT – rhubarb jam, sea salt, … Continue reading →

Posted in Breakfast, Chicago, Dessert, Food, Illinois, Pork, The Duck Inn, Vacation Tagged all-natural shaved prime rib, Apricot, Apricots, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Beef Jus, BEEF Sandwich, Biscuit, Biscuits, Bitters, Bread, Brioche, Brioche Bread, Brioche Bun, brioche poppy seed bun, Bun, Buns, Butter, Butter Milk, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Carrot, Carrots, Celery, Celery Salt, Chamoy, CHAMOY PUNCH, Cheese, Chicago, CHICAGO STYLE DUCK INN DOG, Chili, Chili Pepper, Chili Peppers, Chilis, Cilantro, Cinnamon, Cocktail, Cocktails, COLLIN'S GRANDMA'S STICKY BUN, COLLIN'S GRANDMA'S STICKY BUNS, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crispy Rice, DECENT BEEF, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, dry chile blend, Dry Chili, Dry Chilis, Duck, Duck Fat, DUCK FAT POTATO, DUCK FAT POTATOES, duck fat whipped butter, Duck Hash, DUCK INN DOG, Duck Leg, Duck Legs, Duck Wing, Duck Wings, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat, Food, Foodie, Frosting, Giardiniera, Hash, Hibiscus, Hollandaise, hollandaise sauce, Hot Dog, Hot Dogs, Hot Giardiniera, Icing, Illinois, italian roll, Italian Sub Roll, Jam, Japanese Barbecue Sauce, Japanese Barbeque Sauce, Japanese BBQ Sauce, Jelly, Jus, Kevin Hickey, Leg, Legs, Lemon, Lemons, Lime, Limes, Michael Uzmann, mustard, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, pickled serrano pepper, pickled serrano peppers, Pickles, Pig, Poppy Seed, poppy seed bun, Poppy Seeds, Pork, Potato, Potatoes, Prime Rib, Prune, Prunes, Punch, Relish, Reposado Tequila, Rhubarb, Rhubarb Jam, Rhubarb Jelly, Rib, Ribs, Rice, Roll, Rolls, Romanesco, ROTISSERIE Duck, ROTISSERIE DUCK HASH, Salt, Sandwich, Sandwiches, Sauce, Sausage, Scrambled Egg, Scrambled Eggs, Sea Salt, Seed, Seeds, Serrano Pepper, Serrano Peppers, Sesame, Sesame Seed, Sesame Seeds, Soft Scrambled Egg, Soft Scrambled Eggs, Sticky Bun, Sticky Buns, Sub Roll, Sugar, super condiment, Tamarind, Tequila, The Duck Inn, Tomato, Tomatoes, Travel, trois citrus hibiscus, Vacation, Whipped Butter, Wing, Wings, Yolk, Yolks

March 22, 2025
6:09 PM
by: Uhockey

Alinea [4,] Chicago IL

Alinea Champagne COMMUNAL – SALSIFY, FIG, SMOKED MUSHROOM SOCARRAT – RABBIT, BOMBA, SOFRITO SAFFRON APPLE CIDER – MANZANILLA SHERRY, ORANGE OSETRA – OLIVE, BLACK PEPPER, BLIS ELIXER CHARRED ARCTIC CHAR – BLIS MAPLE SYRUP, CHAR ROE, CARROT, SMOKE 2023 Romain … Continue reading →

Posted in Alinea, Dessert, Food, Ice Cream, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Florilege' Sancerre, 2023 Romain Reverdy 'Florilege' Sancerre, A5, A5 Wagyu, A5 Wagyu Beef, Alinea, Apple, Apple Cider, Apples, Arctic Char, Arctic Char Fish, BALLOON, Beef, Birthday Cake Champagne, Black Pepper, Black Peppers, Black Truffle, black truffle explosion, Black Truffles, Blis, BLIS ELIXER, Blis Maple, Blis Maple Syrup, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Butternut Squash, Caramel, Caramel Apple, Carrot, Carrots, Caviar, Champagne, Char, Char Fish, Char Roe, CHARRED ARCTIC CHAR, Cheese, Chicago, Chimichurri, CHIMICHURRIS, Cider, cold potato, cold potatoes, COMMUNAL, Corn, Corn Meal, Cornmeal, Cream, Date, Dates, Dessert, Desserts, Douglas Alley, Eggplant, Eggplants, Empanada, Empanadas, endoedibles, Fig, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, FOSSILIZED, Gelatin, Grant Achatz, Hot Potato, HOT POTATOES, HUMITA, Iberico Pork, Illinois, Italian Ice, Jamon, Jamon Iberico, Japanese Eggplant, Japanese Eggplants, Lemon, Lemons, Lettuce, Lettuces, Liquor, Manzanilla Sherry, Maple, Maple Syrup, Marrow, Masa, Michael Uzmann, Mushroom, Mushrooms, OKINAWAN SWEET POTATO, OKINAWAN SWEET POTATOES, Olive, Olives, Orange, Oranges, Osetra, Osetra Caviar, Paella, PAINT, Parmesan, Parmesan Cheese, Pastries, Pastry, Pear, Pear Liquor, Pears, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Plum, Plums, POIRE, POIRE PRISONNIERE, Pork, Potato, Potatoes, Prawn, Prawns, PROVOLETA, PROVOLETA Cheese, Provolone, Provolone Cheese, Prune, Prunes, Rabbit, Rabbits, Red Prawn, Red Prawns, Rice, Roasted Bone, Robiola, Robiola Cheese, Roe, Romain Reverdy, Romain Reverdy 'Florilege' Sancerre, Romaine, Romaine Lettuce, Rose Champagne, Saffron, Salsify, Sancerre, Sauce, Seed, Seeds, Sesame, Sherry, Sherry Wine, Shrimp, Shrimps, SMOKED Gelatin, SMOKED MUSHROOM, Smoked Mushrooms, Socarrat, sofrito, SOFRITO SAFFRON, Sparkling Wine, Squash, SQUASHED, Sugar, Sweet Corn, Sweet Potato, Sweet Potatoes, Syrup, TAFFY, Travel, Truffle, Truffles, Turnip, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Vegetable, Vegetables, Vinegar, Wagyu, Wagyu Beef, White Wine, Wild Mushroom, Wild Mushrooms, Wine

March 22, 2025
11:39 AM
by: Uhockey

Minyoli, Chicago IL

Minyoli Oolong Bubble Milk Tea with Tapioca Pearls Taiwanese Fried Chicken – sour plum powder, taiwanese basil Fried Sweet Corn Fried King Trumpet Mushroom Fried Fish Cakes Housemade Taiwanese Mayo, Housemade Chili Sauce, Housemade Hai Shan Sauce Taiwanese Cabbage Ganban … Continue reading →

Posted in Chicago, Dessert, Food, Ice Cream, Illinois, Minyoli, Vacation Tagged a la Mode, Basil, Bean, Beans, Beef, Beef Noodle Soup, Beef Shank, Beef Tallow, Beef Tendon, Black Bean, black bean soy sauce, Black Beans, Black Sesame, Black Sesame Ice Cream, Black Sesame Seed, Black Sesame Seeds, Boba, Braised Beef, braised beef shank, Broad Bean, broad bean sauce, Broad Beans, Bubble Milk Tea, Bubble Tea, Cabbage, Chicago, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Coconut, Coconut Ice Cream, Coconuts, Cookie, Cookies, Corn, Corn Rib, Corn Ribs, Cow, Cows, Cream, Crumble, Crumbles, Crust, Dessert, Desserts, endoedibles, Fish, Fish Cake, Fish Cakes, Food, Foodie, Fried Chicken, Fried Fish Cake, Fried Fish Cakes, Fried King Trumpet Mushroom, Fried King Trumpet Mushrooms, Fried Sweet Corn, Ganban Noodle, Ganban Noodles, Garlic, garlic chili crumble, Hai Shan Sauce, house pineapple jam, Housemade Chili Sauce, Housemade Hai Shan Sauce, Housemade Taiwanese Mayo, Ice Cream, Illinois, Jam, Jelly, King Trumpet Mushroom, King Trumpet Mushrooms, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Tea, Minyoli, Mushroom, Mushrooms, Niuroumian beef noodle soup, Noodle, Noodle Soup, Noodles, Oolong, Oolong Bubble Milk Tea, Oolong Bubble Milk Tea with Tapioca Pearls, Oolong Tea, Pasta, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pineapple, Pineapple Jam, Pineapple Pie, Pineapple Tart, Pineapple Tart à la Mode, Pineapples, Plum, Plums, Powder, premium Taiwanese black bean soy sauce, red-braised premium Taiwanese black bean soy sauce, Rich Wang, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shank, Shortbread, Shortbread Cookie, shortbread cookie crust, Shortbread Cookies, Shortbread Crust, Sichuan Pepper, Sichuan Peppers, Soup, Sour Plum, sour plum powder, Sour Plums, Soy, Soy Sauce, spicy broad bean sauce, Spicy Tallow, Sugar, Sweet Corn, taiwanese basil, Taiwanese black bean soy sauce, Taiwanese cabbage, Taiwanese Fried Chicken, Taiwanese Mayo, Taiwanese Mayonnaise, taiwanese shortbread crust, Tallow, Tapioca, Tapioca Pearls, Tart, Tarts, Tea, Tendon, Travel, Trumpet Mushroom, Trumpet Mushrooms, Vacation, X Wang

March 21, 2025
7:11 PM
by: Uhockey

After, Chicago IL

After Lounge 24k Espresso Martini – haku vodka, black truffle pu-erh, sparrow espresso Blossom Punch – tanqueray 10, sakura tea, spring rhubarb, really good cream Crab Cupcakes – king crab, old bay frosting, basil Uncrustable – foie gras mousse, huckleberry … Continue reading →

Posted in After, After Lounge, Chicago, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Illinois, Truffle, Truffles, Vacation Tagged 24k Espresso Martini, After, After Lounge, American Cheese, Basil, Beef, Black Garlic, Black Truffle, black truffle pu-erh, Black Truffles, Blanco Tequila, Blossom Punch, Bread, Buñuelo, Bunuelos, Burger, Burgers, Butter, Cake, Cakes, Candy, Carrot, Carrot Cotton Candy, Carrots, Cheese, Cheeseburger, Cheeseburgers, Chicago, CO2 grape, CO2 grapes, Cocktail, Cocktails, Coconut, Coconuts, Coffee, cold roasted carrot, cold roasted carrots, Cotton Candy, Cow, Cows, Crab, Crab Cupcake, Crab Cupcakes, Crabs, Cream, Creme, Creme Brulee, Crunch, Cupcake, Cupcakes, Curtis Duffy, Del Maguey, del maguey mezcal, Demerara, demerara sugar, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espresso Martini, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, French Fries, French Fry, Fries, Frosting, Fry, Garlic, gin, Grape, Grapes, Green Daisy, Haku, Haku Vodka, Hamburger, Hamburgers, Huckleberries, Huckleberry, Huckleberry Jam, Illinois, Jam, King Crab, King Crabs, Lemon, Lemon Grass, Lemongrass, Lemons, Liver, Martini, Mezcal, Michael Uzmann, Mousse, Mozzarella, mozzarella bunuelo, Mozzarella Cheese, Oil, old bay frosting, Old-Bay, Old-Bay Seasoning, Olive, Olive Oil, olive oil powder, Olives, Pandan, Pastries, Pastry, Pea, pea pod, pea pods, Peas, peas and their pods, Pickle, Pickles, Pizza Puff, Pizza Puffs, Potato, Potatoes, Powder, pu-erh, Raspberries, Raspberry, really good cream, Rêve Burger, Rhubarb, Roasted Tomato Sauce, Sakura, sakura tea, Sauce, Seasoning, siete leguas, siete leguas blanco tequila, sparrow espresso, spring rhubarb, Sugar, Tanqueray, Tanqueray 10, tanqueray 10 gin, Tanqueray Gin, Tea, Tequila, Tomato, Tomato Sauce, Tomatoes, Travel, Truffle, Truffles, umami, umami crunch, Uncrustable, Vacation, Vanilla, Vodka

March 21, 2025
5:30 PM
by: Uhockey

Next “Alinea Year 1,” Chicago IL

Next 2023 Romain Reverdy ‘Florilege’ Sancerre BROCCOLI STEM, wild steelhead roe, bitter orange, brioche HEARTS OF PALM in three sections SHRIMP, plum, meyer lemon, vanilla bean LOBSTER, carrot, coconut, curry TOMATO, pumpemickel, provolone, thyme PORK BELLY, peanut, pickled vegetables, basil … Continue reading →

Posted in Chicago, Dessert, Food, Illinois, Lobster, Next, Next Alinea Year 1, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Florilege' Sancerre, 2023 Romain Reverdy 'Florilege' Sancerre, Avocado, Avocados, Basil, Basil Seed, Basil Seeds, Belly, Bitter Orange, Black Truffle, black truffle explosion, Black Truffles, Bread, Brioche, Brioche Bread, Broccoli, BROCCOLI STEM, Butter, Carrot, Carrots, Cheese, Chicago, Chocolate, Chocolate Ganache, Coconut, Coconuts, Coffee, cold potato, cold potatoes, Cream, Curry, Dark Chocolate, Dessert, Desserts, endoedibles, evergreen aroma, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frog, Frog Leg, Frog Legs, Frogs, Ganache, Grant Achatz, Hearts of Palm, HEARTS OF PALM in three sections, Hot Potato, HOT POTATOES, Illinois, Lamb, Lamb Neck, Lambs, Leg, Legs, Lemon, Lemons, Lettuce, Lettuces, Licorice, Lobster, Lobsters, mastic, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mushroom, Mushrooms, Neck, Next, Next Alinea Year 1, Orange, Oranges, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, pillow of star anise aroma, Pine Nut, Pine Nuts, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Provolone, Provolone Cheese, Prune, Prunes, pumpemickel, pumpemickel bread, Raspberries, Raspberry, RASPBERRY birthday bite, Roe, Romain Reverdy, Romain Reverdy 'Florilege' Sancerre, Romaine, Romaine Lettuce, Sancerre, Sauce, Seed, Seeds, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shrimp, Shrimps, Stem, Sugar, Thyme, Tomato, Tomatoes, Travel, Trout Roe, Truffle, Truffles, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Vegetable, Vegetables, Vinegar, White Wine, Wild Mushroom, Wild Mushrooms, wild steelhead roe, Wine

March 21, 2025
10:35 AM
by: Uhockey

Kasama, Chicago IL

Kasama Oh, Hot Yam! ICED – latte featuring ube & coconut Iced Black Sesame Latte Oatmeal Cream Pie with Dulce de Leche and Blackberry Jam Truffle Croissant – Filled with Delice de Bourgogne and black truffle, drizzled with Honey Coconut … Continue reading →

Posted in Breakfast, Chicago, Coffee, Croissant, Croissants, Dessert, Food, Illinois, Kasama, Macaroon, Pork, Truffle, Truffles, Vacation Tagged Adobo, Black Sesame, Black Sesame Latte, Black Truffle, Black Truffles, Blackberries, Blackberry, Blackberry Jam, Blackberry Jelly, Bread, Bun, Buns, Butter, c, Caramel, Carrot, Carrots, Cheese, Chicago, Chili, Chili Crisp, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Cinnamon, Coconut, Coconut Black Sesame Macaroon, Coconut Black Sesame Macaroons, Coconuts, Cookie, Cookies, Cream, Cream Pie, Croissant, Croissants, Delice de Bourgogne, Delice de Bourgogne Cheese, Dessert, Desserts, Dulce de Leche, Egg, Eggs, endoedibles, Food, Foodie, Garlic, Garlic Rice, Genie Kwon, Giardiniera, Hash Brown, Hash Browns, Hashbrown, Hashbrowns, Honey, Hot Giardiniera, Hot Yam!, Hot Yam! ICED, Ice, Iced Black Sesame Latte, Illinois, Jam, Jelly, Jus, Kare-Kare, Kasama, Kasama Combo Sandwich, Latte, Longanisa, Longanisa Sausage, Lumpia, Lumpia Shanghai, Macaroon, Macaroons, Meat loaf, Meatloaf, Michael Uzmann, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oatmeal Cream Pie, Oatmeal Cream Pie with Dulce de Leche and Blackberry Jam, Oats, Oh, Onion, Onions, Paste, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pearl Sugar, Pepper, Peppers, Pig, Pigs, Pork, Pork Adobo, pork adobo jus, Potato, Potato Chip, Potato Chips, Potatoes, Purple Potato, Purple Potatoes, Rice, Sandwich, Sandwiches, Sauce, Sausage, Sesame, shaved pork adobo, Shrimp, Shrimp Paste, Shrimps, Sugar, Sweet Chili Sauce, Tim Flores, Travel, Truffle, Truffle Croissant, Truffle Croissants, Truffles, Ube, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Zapp's, Zapp's Chips

March 19, 2025
6:15 PM
by: Uhockey

ShangHai Taste [12,] Las Vegas NV

Shanghai Taste Tea Kao Fu Cold Bean Curd Noodles with Scallion Oil Shrimp & Cucumber Xiao Long Bao Crab Yolk Xiao Long Bao Traditional Shanghai Xiao Long Bao Shanghai Shrimp & Pork Spicy Wontons House Fried Rice with Pork House … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Nevada, Pork, ShangHai Taste Tagged Angus Beef, Angus Beef Rib, Angus Beef Rib Noodle Soup, Angus Beef Ribs, Angus Beef Sheng Jian, Bean Curd, Bean Curd Noodle, Bean Curd Noodles, Beans, Beef, Beef Rib, Beef Ribs, Beef Sheng Jian, Chocolate, Chocolate Xiao Long Bao, Chocolate XLB, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cold Bean Curd Noodles with Scallion Oil, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Cucumber, Cucumbers, Curd, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Fish, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Ginger, Gluten, Hot Tea, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Pork, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, Lotus, LV, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodle Soup, Noodles, Noodles with Scallion Oil and Shanghai Soy Sauce, NV, Oil, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Xiao Long Bao, Rib, Ribs, Rice, Sauce, Sauteed Bok Choy, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice, ShangHai Plaza, Shanghai Shrimp & Pork Spicy Wontons, Shanghai Shrimp & Pork Wonton Soup, Shanghai Soy Sauce, Shanghai Style Pork Rib, Shanghai Style Pork Ribs, ShangHai Taste, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimp & Cucumber Xiao Long Bao, Shrimp & Cucumber XLB, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Beans, Soy Sauce, Spicy Wonton, Spicy Wontons, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Tea, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, Yolk, Yolks

March 12, 2025
6:20 PM
by: Uhockey

Naxos Taverna [4,] Las Vegas NV

Naxos Taverna Iced Tea – Lemon Dips and Spreads – Tzatziki, Muhammara, Houmous, Coal-Roasted Eggplant & Tomato, Beet-Citrus Tartare, Crushed Fava Bean, Pita Bread Saganaki – Kefalograviera Cheese, Port Wine, Cherries, Lemon Thyme Zucchini & Eggplant Chips – Tzatziki Kataiﬁ … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Las Vegas, Naxos Taverna, Nevada Tagged Aioli, Aleppo, Aleppo Chili, Aleppo Chili Pepper, Aleppo Chili Peppers, Aleppo Chilis, Aleppos, Almond, Almond Orange, Almonds, Apricot, Apricots, Aril, Arils, Baby Carrot, Baby Carrots, Baked Phyllo, Baked Phyllo Dough, Baklava, Baklava Cheese cake, Baklava Cheesecake, Baklava Crumble, Baklava Crumbles, Bean, Beans, Beet, Beet-Citrus Tartare, Beets, Bites, Bread, Butter, Cake, Candied Walnut, Candied Walnuts, Carrot, Carrots, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chip, Chips, Chocolate, Chocolate Custard, Chocolate Custard Cake, Chocolate Tahini, Cinnamon, Citrus, Coal-Roasted Eggplant & Tomato, Cookie, Cookies, Cookies & Bites, Cream, Crumble, Crumbles, Crushed Fava Bean, Crushed Fava Beans, Cucumber, Cucumbers, Custard, Dessert, Desserts, Dip, Dips, Dips and Spreads, Eggplant, Eggplant Chip, Eggplant Chips, Eggplants, endoedibles, Fava, Fava Beans, Favas, Fish, Food, Foodie, Froyo, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Gelato, Greek Olive, Herb, Herbs, Honey, Houmous, Hummus, Ice, Ink, Kalamata, Kalamata Olive, Kalamata Olive Aioli, Kalamata Olives, Kalamatas, Kataiﬁ, Kataiﬁ Wrapped Prawn, Kataiﬁ Wrapped Prawns, Kefalograviera, Kefalograviera Cheese, Kefalotyri, Kefalotyri Cheese, Las Vegas, Lemon, Lemon Butter, Lemon Thyme, Lemons, Lou Abin, LV, Mark Andelbradt, Michael Uzmann, Mint, Mint Yogurt, Mints, Muhammara, Naxos Taverna, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pastries, Pastry, Pepper, Peppers, Phyllo, Phyllo Dough, Pistachio, Pistachio Phyllo, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Port, Port Wine, Potato, Potatoes, Prawn, Prawns, Puree, Red Rock, Red Schug, Ricotta, Ricotta Cheese, Roasted Baby Carrot, Roasted Baby Carrots, Roasted Sweet Potato, Roasted Sweet Potatoes, Roasted Turbot, Rosemary, Saganaki, Sauce, Sin City, Sokolatina, Sorbet, Soufra, Spread, Spreads, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sweet Potato, Sweet Potatoes, Tahini, Tahini Yogurt, Tartare, Thyme, Tomato, Tomatoes, Turbot, Turbot Fish, Tzatziki, Vanilla, Vegas, Walnut, Walnuts, Wine, Yogurt, Za'atar Spice, Za’atar, Za’atar Yogurt, Zucchini, Zucchini & Eggplant Chips, Zucchini Chip, Zucchini Chips, Zucchini Squash

March 9, 2025
6:00 PM
by: Uhockey

Gjelina, Las Vegas NV

Gjelina 2020 Bodrog Bormuhely, Furmint, Lapis Dulo, Tokaji, Hungary / 2022 Kekhegy, Cserszegi Fuszeres, Traminer, Ami Urra Tesz, Matra, Hungary Grilled Bok Choy, Black Garlic Vinaigrette, Gomashio Roasted Oyster Mushroom, Tarragon Butter, Lemon Cured Chorizo, Pomodoro, Calabrian Chile, Red Onion, … Continue reading →

Posted in Dessert, Food, Gjelina, Gjelina Las Vegas, Las Vegas, Nevada, Pizza, Pork Tagged 2020 Bodrog Bormuhely, 2022 Kekhegy, 5-Spice, Aioli, Beef, Beef Cheek, Beef Cheek Bolognese, Beef Cheeks, Black Garlic, Black Garlic Vinaigrette, Bodrog Bormuhely, Bok Choy, Bolognese, Bolognese Sauce, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumb Gremolata, Breadcrumbs, Butter, Cake, Cakes, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Chantilly, Chantilly Cream, Charred Scallion Yogurt, Cheek, Cheeks, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chocolate, Chorizo, Cow, Cows, Cream, Cream Chantilly, Creme, Creme Chantilly, Cured Chorizo, Dark Chocolate, Dessert, Desserts, endoedibles, Fine Herb, Fine Herbs, Food, Foodie, French Fries, French Fry, Fries, Frite, Frites, Fry, Garlic, Gjelina, Gjelina Las Vegas, Gomashio, Gremolata, Grilled Bok Choy, Harissa, Harissa Ketchup, Hash, Herb, Herbs, Honey, Honey Butter, Japanese Sweet Potato, Japanese Sweet Potato Hash, Japanese Sweet Potatoes, Kekhegy, Ketchup, Lamb, Lamb Sausage, Lambs, Las Vegas, Lemon, Lemons, LV, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Natural Wine, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange Wine, Orecchiette, Orecchiette Pasta, Oyster Mushroom, Oyster Mushrooms, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Chocolate Tart, Pistachio Chocolate Tarts, Pistachios, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Pudding, Rappini, Rappini Pesto, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Roasted Oyster Mushroom, Roasted Oyster Mushrooms, Sauce, Sausage, Scallion, Scallion Yogurt, Scallions, Sheep, Sheeps, Sin City, Sticky Toffee Pudding, Sticky Toffee Pudding with Vanilla Chantilly, Sugar, Sweet Potato, Sweet Potatoes, Szechuan Honey Butter, Tarragon, Tarragon Butter, Tart, Tarte, Tartes, Tarts, Toffee, Toffee Pudding, Tomato, Tomatoes, Vanilla, Vanilla Chantilly, Vanilla Chantilly Cream, Vegas, Vinaigrette, Vinegar, Whipped Ricotta, Whipped Ricotta Cheese, White Wine, Wine, Yogurt

March 7, 2025
6:00 PM
by: Uhockey

Bourbon Steak, Las Vegas NV

Bourbon Steak Michel Gonet Grand Cru Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio JOSEPHINE – No. 3 Gin, Lemon, Yuzu, Honey, Peach Bitters Trio of Fries – Trio of Dipping Sauce SHELLFISH PLATTER … Continue reading →

Posted in Bourbon Steak, Bread Basket, Coffee, Cornbread, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 24K Gold, 8oz Wagyu Rib Cap, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Agnolotti, Agnolotti Pasta, Aioli, Asian Pear, Asian Pears, Avocado, Avocados, Bacon, bacon-parmesan cream, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basque Cheese cake, Basque Cheesecake, Beef, Beef Tartare, Beignet, Beignets, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, BLACK TRUFFLE BREAD, Black Truffles, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, brandy. cream, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butter & Scotch, Butter Lettuce, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Caviar, CAVIAR “TWINKIEE”, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Coffee, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, Crispy Potato Pave, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Doughnut, Doughnuts, Ed Tracy, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Float, Food, Foodie, French Toast, Fresh Espresso, FRESH HEARTS OF PALM, FRESH HEARTS OF PALM SALAD, Fresh Horseradish, Fresh Wasabi, Fries, Frrench Fries, Frrench Fry, Fry, Garlic, gin, Gold, Grand Cru Champagne, Grapefruit, Grapefruits, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Hearts of Palm, Honey, Horseradish, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, JOSEPHINE, Josh Smith, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, lobster-brandy cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Michel Gonet, Michel Gonet Champagne, Michel Gonet Grand Cru Champagne, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, mustard, Nevada, No. 3, No. 3 Gin, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Onion, Onions, Oyster, Oysters, Paprika, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peach, Peach Bitters, Peaches, Pear, Pears, Pepper, Peppers, Persimmon, PERSIMMON “RAVIOLIS”, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomegranate, Pomegranates, Poppy Seed, Poppy Seeds, Pork, Pot de Creme, Pot Pie, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Raspberries, Raspberry, RB sorbet, Reposado Tequila, Rib Cap, Roe, Root Beer, Root Beer Float, Root Beer Sorbet, Ruby Red Grapefruit, Russet Potato, Russet Potatoes, Salad, Salads, sassafrass, sassafrass ice cream, Sauce, Scotch, Sea Salt, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Souffle, Spinach, SPINACH SOUFFLÉ, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tequila, Toast, Tomato, Tomatoes, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Butter, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Rib Cap, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, XO Café, Yuzu, Yuzu Crème Fraiche, Yuzu Vinaigrette, “TWINKIEE”

March 6, 2025
6:21 PM
by: Uhockey

Zaytoon Restaurant & Market [9,] Las Vegas NV

Zaytoon Restaurant & Market Tea Hummus Masto Khiar Baba Ghanoush Kashk Bademjan Falafel Lavash Khoroshte Geymeh Ba Bademjan Fesenjaan – Chicken, Pomegranate, Walnut Sauce Koobideh Kabob, Chicken Kabob, Bone in Cornish Game Hen Kabob, Barg Kabob As the eldest occupant … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baba Ghanoush, Barg, Barg Kabob, Basmati Rice, Beef, Beef Koobideh, Bone in Cornish Game Hen Kabob, Bread, Butter, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Chili, Cinnamon, Coriander, Cow, Cows, Cucumber, Cucumbers, Dill, Dip, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Fava, Fava Bean, Fava Beans, Favas, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Grape, Grapes, Grilled Tomato, Grilled Tomatoes, Hen, Hens, Herb, Herb Stew, Herbs, Honey, Hummus, Kabob, Kabobs, kashk, Kashk Bademjan, Khoroshte Geymeh Ba Bademjan, Koobideh, Koobideh Kabob, Koobideh Kabobs, Lamb, Lambs, Las Vegas, Lavash, Lavash Bread, Lemon, Lemons, LV, Masto Khiar, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Pepper, Peppers, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Puff Pastry, Rice, Saffron, Saffron Rice, Salt, Sauce, Sheep, Shish Kabob, Sin City, Spread, Stew, Sugar, Syrup, Tea, Tomato, Tomato Broth, Tomatoes, Vegas, Walnut, Walnuts, Water, Yogurt, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow

February 25, 2025
6:18 PM
by: Uhockey

Weera Thai (Rainbow Boulevard) [3,] Las Vegas NV

Weera Thai THAI COFFEE CRISPY PAPAYA SALAD – Deep fried papaya topped with papaya salad sauce, carrot, peanut LARB PED – Ground boneless duck with spices, herbs, lime juice, chili DADD DEAW BEEF – Deep fried marinated beef, served with … Continue reading →

Posted in Coffee, Food, Las Vegas, Nevada, Pork, Weera Thai, Weera Thai Rainbow Boulevard Tagged Basil, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, BEEF PANANG CURRY, Bell Pepper, Bell Peppers, Black Soy Sauce, Broccoli, Butter, Carrot, Carrots, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Chinese Broccoli, Coffee, Cow, Cows, Cream, CRISPY PAPAYA SALAD, Cucumber, Cucumber Salad, Cucumbers, Curry, DADD DEAW, DADD DEAW BEEF, Deep fried beef, Deep fried marinated beef, Deep fried papaya, Deep fried papayas, Duck, Ducks, Egg, Eggs, endoedibles, Flat wide rice noodle, Flat wide rice noodles, Food, Foodie, Fresh Spring Roll, Fresh Spring Rolls, fried beef, Green Onion, Green Onions, Grilled Sour Pork Sausage, ground peanut, ground peanuts, homemade spicy sauce, Issan Sausage, Juice, Las Vegas, Lemon, Lemon Grass, Lemongrass, Lemons, Lettuce, Lime, Lime Juice, Limes, LV, Marinated Beef, Michael Uzmann, Milk, Nevada, Noodle, Noodles, NV, Onion, Onions, Pad See Ewe, Pad Thai, PAD THAI ROASTED DUCK, Panang Curry, Papaya, Papaya Salad, papaya salad sauce, Papayas, Pasta, Paste, Peanut, Peanut Sauce, Peanuts, Pepper, Peppers, Peter Thonguthaisiri, Pig, Pork, Pork Sausage, Potato, Potatoes, Red Bell Pepper, Red Bell Peppers, Rice, Rice Noodle, Rice Noodles, Rice Paper, Rice paper wrapped with lettuce, Roasted Duck, Roll, Rolls, Salad, Salads, Sauce, Sausage, Shrimp, Shrimps, Sin City, Soup, Sour Pork Sausage, Soy, Soy Sauce, Spicy Sauce, Spring Roll, Spring Rolls, Sprout, sprouts, Sugar, Sutsawat Promkul, Suweera Thongthaisiri, Sweet Basil, Thai Coffee, Tomato, Tomatoes, Vegas, Vermicelli, Vermicelli Noodle, Vermicelli Noodles, Vermicelli Pasta, Weera Thai, Weera Thai Rainbow Boulevard

February 22, 2025
6:29 PM
by: Uhockey

Seroja, Singapore SG

Seroja Coconut toddy, sourdough starter fish floss with raita & mint, tuna with ginger kerabu & caviar, sea conch with fermented shrimp dressing & banana in pietee local organic vegetables dressed in mustard oil & peanut braised beef tripe & … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Seroja, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged Banana, Bananas, bandung, Barbecue, Barbeque, BBQ, BBQ Chicken Wing, bbq chicken wing stuffed with rempah udang & prawn, BBQ Chicken Wings, Beef, Beef Cheek, Beef Cheeks, Beef Tripe, Beet, Beets, betel leaf, betel leaf noodle, betel leaf noodle with ulam dressing & mudcrab, betel leaf noodles, Black Truffle, Black Truffles, braised beef tripe, braised beef tripe & cheeks with white cloud & perigord truffle & rice ball, Bread, Broth, Butter, Cake, Cakes, cameron highlands sweetcorn wafer, cameron highlands sweetcorn wafer & popcorn ice cream, Carrot, Carrots, Caviar, charred scallop, charred scallops, Cheek, Cheeks, Chicken Wing, Chicken Wings, Coconut, Coconut toddy, Coconuts, Conch, Corn, Cow, Cows, Cream, crispy sia rice, Dessert, Desserts, Dressing, Duck, duck percik, duck percik from bidor, duck percik from bidor with crispy sia rice & lauk pauk, Ducks, endoedibles, fermented shrimp, fermented shrimp dressing, Fish, Fish Egg, Fish Eggs, fish floss, fish floss with raita & mint, Fish Roe, Floss, Food, Foodie, Ginger, ginger kerabu, Glutinous Rice, Granita, gulal, Herb, Herbs, Honey, Honey Comb, Honeycomb, honeycomb kueh, Ice, Ice Cream, Intestine, johorean milk, johorean milk butter, kerabu, Kueh Pie Tee, Kueh Pie Tees, kuih bahulu, kuih bahulu with pandan cream, Laksa, laksa leaf, laksa leaf sauce, lauk pauk, Lemon, Lemongrass, Lemongrass Coconut Broth, Lemons, local organic vegetables dressed in mustard oil & peanut, mangrove wood charred scallop, mangrove wood charred scallop with laksa leaf sauce, Michael Uzmann, Milk, Mint, Mints, Mud Crab, Mud Crabs, mudcrab, mudcrabs, mustard, Mustard Oil, Oil, Onion, Onions, Pandan, Pandan Cream, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Perigord Truffle, Perigord Truffles, pie tee, pie tees, pietee, Pop Corn, Popcorn, Popcorn Ice Cream, Prawn, Prawns, Raita, red seabream, red seabream fish, red seabream with sarawak white pepper gulal & lemongrass coconut broth, rempah udang, Rice, Rice Ball, Roe, Roti, Roti Bread, roti paung, roti paung with johorean milk butter, Sarawak White Pepper, sarawak white pepper gulal, sarawak white peppers, Sauce, Scallop, Scallops, sea conch, sea conch with fermented shrimp dressing & banana in pietee, seabream, seabream fish, Seroja, Shrimp, Shrimps, sia rice, Singapore, Sorbet, Sourdough, Sourdough Starter, Sticky Rice, Stomach, Sugar, Sweet Corn, sweet corn wafer, sweetcorn wafer, tapai, tapai & bandung, Tasting Menu, Toddy, Travel, Tripe, tropical herb, tropical herb sorbet, Truffle, Truffles, Tuna, Tuna Fish, tuna with ginger kerabu & caviar, ulam, ulam dressing, Vacation, Vegetable, Vegetables, Wafer, Wafers, White Pepper, White Peppers, Wing, Wings, Yogurt

February 22, 2025
3:04 PM
by: Uhockey

Art Ice, Singapore SG

Art Ice Lemon & Butterfly Pea Kakigori Roasted Sweet Potato Kakigori Part of Duxton Hill since late 2023 Art Ice focuses on two things, the first a gallery of upcoming local artists and the second Kakigori made using traditional Japanese … Continue reading →

Posted in Art Ice, Dessert, Food, Ice Cream, Singapore, Vacation Tagged Art Ice, Butterfly Pea, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Ice, Kakigori, Lemon, Lemon & Butterfly Pea Kakigori, Lemons, Michael Uzmann, Potato, Potatoes, Roasted Sweet Potato, Roasted Sweet Potato Kakigori, Roasted Sweet Potatoes, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shave Ice, Shaved Ice, Singapore, Sugar, Sweet Potato, Sweet Potatoes, Tea, Travel, Vacation

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

February 22, 2025
7:25 AM
by: Uhockey

Killiney Kopitiam (67 Killiney Road,) Singapore SG

Killiney Kopitiam Hainanese Pork Chop Mee Goreng Fried Carrot Cake in Black Sauce Curry Puff Laksa Butter Sugar Toast / Kaya Toast Begun as Kheng Hoe Heng Coffeeshop in 1919 the space at 67 Killiney Road is Singapore’s oldest existing … Continue reading →

Posted in Breakfast, Food, Killiney Kopitiam, Killiney Kopitiam 67 Killiney Road, Pork, Singapore, Vacation Tagged Black Sauce, Bread, Butter, Butter Sugar Toast, Coconut, Coconut Milk, Coconuts, Cream, Curry, CURRY PUFF, CURRY PUFFS, Dried Soy Sauce, endoedibles, Food, Foodie, Fried Carrot Cake, Fried Carrot Cake in Black Sauce, Fried Pork Chop, Fried Pork Chops, Fried Turnip Cake, Friied Turnip Cake, Hainanese Pork Chop, Hainanese Pork Chops, Kaya, Kaya Toast, Killiney Kopitiam, Killiney Kopitiam 67 Killiney Road, Laksa, Mee Goreng, Michael Uzmann, Milk, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Chop, Pork Chops, Puff Pastries, Puff Pastry, Rice, Rice Noodle, Rice Noodles, Sauce, Singapore, Soy, Sugar, Toast, Tofu, Tofu Skin, Tofu Skins, Travel, Turnip, Turnip Cake, Turnip Cakes, Turnips, Vacation, Woon Tek Seng, Woon Tien Yuan

February 21, 2025
6:48 PM
by: Uhockey

Thevar, Singapore SG

Thevar Spiked Horchata – BACARDI, RUM, BANANA, PORT, HORCHATA Fluffy Watermelon & Pink Guava Paloma – ALTOS BLANCO, APEROL, WATERMELON, PINK GUAVA Clarified Masoor Dal Trout Idli, Kaluga Caviar, Dill Raita Kiwi Chaat Crispy Pork, Sambal Aioli, Betelnut Leaf Carrot … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Thevar, Vacation Tagged Abalone, Achar Thogayal, Aioli, ALTOS BLANCO, Aperol, Bacardi, Banana, Bananas, Beet, Beet Momo, Beetroot, Beetroot Momo, Beets, Belly, Betelnut, Betelnut Leaf, Biryani, Bread, Butter, Butternut Squash, Cake, Cakes, Carrot, Carrot Pani Puri, Carrots, Caviar, Chaat, Chai, Cheese, Chettinad Chicken, Chettinad Chicken Roti, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Clarified Masoor Dal, Cocktail, Cocktails, Coffee, Coffee-Roasted Date, Coffee-Roasted Dates, Coffee-Roasted Dates Kulfi, Cream, Crispy Pork, Dal, Date, Dates, Dessert, Desserts, Dill, Dill Raita, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Eel, Eels, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluffy Watermelon & Pink Guava Paloma, Food, Foodie, Fruit, Guava, Horchata, Idli, Ishtu, Jus, Kaluga Caviar, Kiwi, Kiwi Chaat, Kiwi Fruit, Kokum Beetroot Momo, Koshihikari Khichdi, Kulfi, Lamb, Lamb Biryani, Lambs, Lentil, Lentils, Lobster, Lobster-Yuzu Ishtu, Lobsters, Mano Thevar, Masala, Masala Chai, Masala Chai Tart, Masoor Dal, Michael Uzmann, Milk, Momo, Mysore, Mysore Spiced Rack of Lamb, Onion, Onions, Paloma, Paneer, Paneer Cheese, Pani Puri, Pastries, Pastry, Peach, Peach & Paneer, Peaches, Pepper, Peppers, Pig, Pink Guava, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Pork Belly, Porridge, Port, Port Wine, Rack of Lamb, Raita, Rice, Rice Cake, Rice Milk, Roe, Roti, Rum, Sambal, Sambal Aioli, Sauce, Sheep, Singapore, Smoked Eel, Smoked Eel Vadai, Spiced Jus, Spiked Horchata, Squash, Squash Masala, Sugar, Tart, Tarte, Tarts, Tasting Menu, Thevar, Tiger Abalone, Travel, Trout, Trout Fish, Trout Idli, Vacation, Vadai, Watermelon, Watermelons, Wine, Yogurt, Yuzu

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