Tag Archives: Pasta

July 7, 2018
5:30 PM
by: Uhockey

Oriole, Chicago IL

Oriole Rose Tea Cocktail Sourdough Bread, Cultured Butter, Truffle, Caraway Golden Osetra Caviar, Cured Hamachi, Dill, Saffron Madai, Shiro Kombu, Okinawan Sea Salt / Hokkaido Uni, Nigiri with Yuzu Kosho, Genmai, Barrel Aged Soy Malpeque Oyster, Mangalica Consomme, Finger Lime, … Continue reading →

Posted in Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Oriole, Pork, Souffle, Sparrow Coffee, Tasting Menu, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Amberjack, Australian Truffle, Australian Truffles, Australian Winter Truffle, Australian Winter Truffles, Avgolemono, Barrel Aged Soy, Bass, Beef, Beurre Monte, Bitter Greens, Black Pepper, Black Pepper Butter, Black Peppers, Black Walnut, Black Walnuts, Blackberries, Blackberry, Bon Bon, Borage, Bread, Broth, Brown Butter, Buckleberries, Buckleberry, Buckleberry Doughnut, Butter, Cake, Cakes, Calamansi, Candy, Capellini, Cara Sandoval, Caraway, Caraway Seed, Caraway Seeds, Caviar, Cheese, Chicago, Chinotto, Chinotto Bon Bon, Chocolate, Cocktail, Cocktails, Coffee, Coffee Tart, Cognac, Consomme, Cookie, Cookies, Courtney Kenyon, Cow, Cream, Cream Puff, Cultured Butter, Cured Hamachi, Dark Chocolate, Delice de Bourgogne, Delice de Bourgogne Souffle, Dessert, Desserts, Dill, Dill Flowers, Donut, Donuts, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fennel, Finger Lime, Finger Limes, Fish, Flowers, Food, Genmai, Gianduja, Golden Osetra Caviar, Greens, Grilled Little Gem, Ham, Hamachi, Hazelnut, Hazelnuts, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Ice, Ice Cream, IL, Illinois, Jamon, Jamon Mangalica, Japanese A5 Wagyu, Kombu, Langoustine, Langoustines, Lemon, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Loup de mer, Madai, Malpeque Oyster, Malpeque Oysters, Mangalica, Mangalica Consomme, Mariya Russell, Meringue, Michael Uzmann, Mignardise, Mignardises, Nasturtium, Nasturtium Seed, Nasturtium Seeds, Nigiri, Nigiri with Yuzu Kosho, Noah Sandoval, Noodle, Noodles, Okinawan Sea Salt, Orange, Oranges, Oriole, Osetra Caviar, Oyster, Oysters, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Cream Puff, Pineapples, Pork, Preserved Honey, Puffed Rice, Puffed Wheat, Quince, Rice, Rose, Rose Tea, Rose Tea Cocktail, Saffron, Salt, Sauce, Sea Bass, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sherry, Shiro, Shiro Kombu, Shiso, Sidecar, Smoked Black Pepper Butter, Sorbet, Souffle, Sourdough, Sourdough Bread, Soy, Soy Sauce, Sparrow Coffee, Spring Pea, Spring Peas, Sugar, Tart, Tarts, Tasting Menu, Tea, Travel, Truffle, Truffles, Uni, Urchin, Vacation, Wagyu, Wagyu Beef, Walnut, Walnuts, Wheat, Yeast, Yeast Beurre Monte, Yolk, Yolks, Yuzu, Yuzu Kosho

July 7, 2018
11:35 AM
by: Uhockey

Monteverde Restaurant & Pastificio, Chicago IL

Monteverde Restaurant & Pastificio Whole Wheat Honey Grissini, Rosemary Grissini Zeppole – Cardamom, Sugar, Seedling Farm Raspberries, Vanilla Cream #Montemadame Toast – Berkalitsa Peameal Bacon, Fontina, Ciabatta, Fried Duck Egg, Radishes, Chives Gnocchetti con Pesto – Housemade Ricotta, Basil, Tuscan … Continue reading →

Posted in Bread Basket, Breakfast, Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Italian, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Pork, Vacation Tagged #Montemadame, #Montemadame Toast, Bacon, Banana, Banana Caramel, Bananas, Basil, Berkalitsa, Berkalitsa Peameal Bacon, Black Pepper, Black Peppers, Bread, Bread Stick, Bread Sticks, Breadstick, Breadsticks, Bucatini, Butter, Buttered Pecan, Buttered Pecans, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cacio e Pepe, Cacio Whey Pepe, Cake, Cakes, Caramel, Cardamom, Cheese, Chicago, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Ganache Tart, Choux, Choux Pastry, Ciabatta, Ciabatta Bread, Coffee, Cream, Cream Puff, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck Egg, Duck Eggs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Famous Grouse, Famous Grouse Scotch, Fontina, Fontina Cheese, Food, Foodie, Four Peppercorn Blend, Fried Duck Egg, Ganache, Ganache Tart, Glace, Gnocchetti, Gnocchetti con Pesto, Grissini, Hazelnut, Hazelnut Praline, Hazelnuts, Honey, Housemade Ricotta, Housemade Ricotta Cheese, Ice Cream, IL, Illinois, Italian, Mancini Bucatini, Michael Uzmann, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Noodle, Noodles, Pasta, Pastries, Pastry, Peameal, Peameal Bacon, Pecan, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pig, Pineapple, Pineapple Glace, Pineapples, Pinenut, Pinenuts, Pork, Praline, Pralines, Radish, Radishes, Raspberries, Raspberry, Ricotta, Ricotta Cheese, Ricotta Whey, Rosemary, Rosemary Grissini, Sara Lamb, Sarah Grueneberg, Scotch, Seedling Farm, Seedling Farm Raspberries, Stracciatella, Stracciatella Ice Cream, Sugar, Tart, Toast, Travel, Tuscan Pinenut, Tuscan Pinenuts, Vacation, Vanilla, Vanilla Cream, Warm Chocolate Ganache Tart, Wheat, Whey, Whole Wheat, Whole Wheat Honey Grissini, Yolk, Yolks, Zeppole, Zeppoles

July 4, 2018
5:20 PM
by: Uhockey

Somerset, Chicago IL

Somerset Parker House Rolls, Soft Butter, Dill Crisp Corn & Salt Cod Fritters, Malt Vinegar Aioli Ricotta Dumplings, Peas, Green Garlic, Mint, Parmesan Squid Ink alla Chitarra, Calamari, Prawns, Tomato Creamy Polenta, Shiitake Mushrooms, Parmesan Buckwheat Carrot Cake, Cream Cheese … Continue reading →

Posted in Bread Basket, Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Somerset, Vacation Tagged Aioli, Blood Orange, Blood Oranges, Brandade, Bread, Buckwheat, Buckwheat Carrot Cake, Butter, Butterscotch, Butterscotch Pudding, Cake, Cakes, Calamari, Caramelized Grain, Caramelized Grains, Carrot, Carrot Cake, Carrots, Cereal, Cereals, Cheese, Chicago, Chitarra, Chitarra Pasta, Cod, Cod Brandade, Coffee, Corn, Corn Meal, Cornmeal, Cream, Cream Cheese, Cream Cheese Mousse, Creamy Polenta, Crisp Corn & Salt Cod Fritters, Dessert, Desserts, Dill, Dumpling, Dumplings, endoedibles, Food, Foodie, Fritter, Fritters, Garlic, Gnudi, Grain, Grains, Green Garlic, Ice Cream, IL, Illinois, Ink, Kahlúa, Kahlua Ice Cream, Lee Wolen, Malt Vinegar, Malt Vinegar Aioli, Meg Galus, Michael Uzmann, Mint, Mousse, Mushroom, Mushrooms, Orange, Oranges, Parker House Rolls, Parker Rolls, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecan, Pecan Praline, Pecans, Pineapple, Pineapples, Polenta, Praline, Prawn, Prawns, Pudding, Ricotta, Ricotta Cheese, Ricotta Dumplings, Roll, Rolls, Salt Cod, Salt Cod Brandade, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Soft Butter, Somerset, Squid, Squid Ink, Squid Ink alla Chitarra, Sugar, The Viceroy, The Viceroy Hotel, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vinegar, White Coffee, White Coffee-Kahlua Ice Cream

June 30, 2018
6:05 PM
by: Uhockey

TREVI Italian Restaurant, Las Vegas NV

Trevi Prosecco, Acqua Panna, San Pellegrino Blueberry Basil Martini – Pearl Blueberry Vodka, Basil Simple Syrup, Pomegranate Juice, Blueberries, Basil Strawberry Paradise – Ron Diaz Rum, Rumhaven Coconut Rum, Strawberry Syrup, Pineapple Juice, Sprite The Trevi Bellini – Frozen Blend … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Tasting Menu, Tiramisu, TREVI, TREVI Italian Restaurant, Truffle, Truffles Tagged Aceto Balsamico, Acqua Panna, Agnolotti, Arugula, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Simple Syrup, Bean, Beans, Beef, Bellini, Blueberries, Blueberry, Blueberry Basil Martini, Braised Lacinato Kale, Bread, Brick Pressed Chicken, Butter, Butter Cake, Buttercream, Buttercream Frosting, Buttercream Icing, Cake, Cakes, Calabrian Pepper, Calabrian Peppers, Campari Tomato Provencal, Cantaloupe, Caprese di Bufala e Prosciutto, Caprese Salad, Carne Cruda, Casoncelli, Cheese, Chicken, Chicken and Spinach Ravioli, Chicken Jus, Chocolate, Chocolate Gooey Cake, Cocktail, Cocktails, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Combier, Combier Liqueur d’Orange, Corn, Cow, Cream, Cream Cake, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Cream Sauce, Crispy Prosciutto, Cured Egg Yolk, Dark Chocolate, Deep Dish, Deep Dish Pizza, Dessert, Desserts, Dill, Dill Cream, Don Q Cristal Rum, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Soaked Ladyfingers, Extra Virgin Olive Oil, Fava Bean, Fava Beans, Fertitta Extra Virgin Olive Oil, Food, Foodie, Fresh Mozzarella, Fresh Raspberries, Fresh Strawberries, Frozen Blend of Peach Nectar, Frutti di Mare, Gelato, Gooey Cake, Green Asparagus, Heirloom Tomatoes, Herb, Herb Olive Oil, Herbs, Honeydew, House Red Wine, Housemade Lemoncello, Housemade Sangria, Ice, Ice Cream, Italian Cream Cake, Italian Sausage, Jose M. Navarro, Jose Navarro, Juice, Jus, Kale, Lacinato Kale, Ladyfingers, Las Vegas, Lasagna, Lasagna Pizza, Leek, Leek Salsa Verde, Leeks, Lemon, Lemoncello, Lemons, Linguine, Linguine al Frutti di Mare, Linguini, Lobster, Lobsters, LV, Martini, Mascarpone, Mascarpone Cheese, Melted Chocolate Center, Michael Uzmann, Micro Basil, Molten Chocolate, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Natural Chicken Jus, Nevada, NV, Olive Oil, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pea Casoncelli, Peach, Peach Nectar, Peach Schnapps, Peaches, Pearl Blueberry Vodka, Peas, Pecan, Pecans, Pepper, Peppers, Pewee Potatoes, Pickled Mustard Seeds, Pig, Pineapple, Pineapple Juice, Pineapples, Pizza, Pomarola, Pomarola Sauce, Pomegranate, Pomegranate Juice, Pork, Pork Sausage, Port, Port Wine, Port Wine Sauce, Potato, Potatoes, Prosciutto, Prosciutto de Parma, Prosciutto e Melone, Prosecco, Radish, Radishes, Raspberries, Raspberry, Ravioli, Red Onion, Red Onions, Red Wine, Ricotta, Ricotta Cheese, Ricotta Salata, Roasted Corn, Ron Diaz, Ron Diaz Rum, Rum, Rumhaven, Rumhaven Coconut Rum, Salad, Salsa, Salsa Verde, San Marzano Tomatoes, San Pellegrino, Sangria, Sauce, Sausage, Scallion, Scallions, Scallop, Scallops, Schnapps, Seafood, Seafood Cream Sauce, Shellfish, Short Rib, Short Rib Agnolotti, Short Ribs, Shrimp, Simple Syrup, Sin City, Sparkling Wine, Spinach, Spring Peas, Sprite, Steak, Steak Tagliata, Steak Tartare, Strawberries, Strawberry, Strawberry Paradise, Strawberry Syrup, Sugar, Summer Truffles, Sweet Mascarpone Mousse, Syrup, Tangy Pomarola, Tartare, Tasting Menu, The Trevi Bellini, Tiramisu, Toasted Bread, Tomato, Tomatoes, TREVI, TREVI Italian Restaurant, Truffle, Truffles, Vanilla, Vanilla Gelato, Vegas, Vinegar, Vodka, Watermelon, Wild Mushrooms, Wine, Yolk, Yolks

June 16, 2018
5:05 PM
by: Uhockey

Naked City Pizza on Paradise [6,] Las Vegas NV

Naked City Pizza on Paradise Happy Plate – House Pickles, Olives, Sharp Provolone, Honey Goat Cheese, Crostini Pizza Doughnuts – Ricotta, Mozzarella, Pepperoni, Naked City Marinara Seasoned Hand Cut Fries – Ketchup, Ranch Ham Slaw Sub – “the best Ham … Continue reading →

Posted in Bread Basket, Dessert, Food, Italian, Las Vegas, Naked City, Naked City Pizza, Naked City Pizza on Paradise, Nevada, Pickles, Pizza, Pork Tagged A la Vodka, Alfredo, Alfredo Sauce, Arugula, Basil, Beef, Bread, Breadcrumbs, Breaded Chicken Breast, Brined Chicken, Buffalo 22, Buffalo 22 Pizza, Buffalo 22 Pizza Half-Sheet, Butter, Cannoli, Cannolis, Cappellini, Carrot. Carrots, Cauliflower, Cheese, Chevre, Chicken, Chicken Breast, Chicken Parm, Chicken Parmesan, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chris Palmeri, Christopher Palmeri, Confectioner's Sugar, Cow, Cream, Creamy Mushroom Alfredo, Crispy Garlic, Crostini, Crostinis, Cucumber, Cucumbers, Cup & Char, Cup & Char Pepperoni, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dressing, endoedibles, Fettuccine, Food, Foodie, Fried Chicken, Fries, Fritter, Fritters, Fry, Garlic, Garlic Sauce, Goat Cheese, Ham, Ham Salad, Ham Slaw, Ham Slaw Sub, Happy Plate, Honey, Honey Goat Cheese, House Pickles, House Vinaigrette, Housemade Shells, Ketchup, Las Vegas, Lettuce, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Matty P Sub, Mayonnaise, Melted Mozzarella, Michael Palmeri, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Naked City, Naked City Marinara, Naked City Marinara stewed with Beef and Sausage, Naked City Pizza, Naked City Pizza on Paradise, Naked City Red Sauce, Nevada, NV, Olive, Olives, Pancetta, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Penne, Penne a la Vodka, Pepper, Pepperoni, Peppers, Pickle, Pickles, Pig, Pizza, Pizza Donut, Pizza Donuts, Pizza Doughnut, Pizza Doughnuts, Pizza Sub, Pork, Pork Sausage, Potato, Potatoes, Powdered Sugar, Provolone, Provolone Cheese, Ranch, Ranch Dressing, Red Sauce, Ricotta, Ricotta Cheese, Robert Chaney, Salad, Salami, Sandwich, Sandwiches, Sauce, Sausage, Seasoned Hand Cut Fries, Sharp Provolone, Sharp Provolone Cheese, Sin City, Slaw, Sub, Sub Sandwich, Submarine Sandwich, Sugar, Sunday Gravy, Sweet Pepper, Sweet Peppers, Toast, Tomato, Tomatoes, Vegas, Vinaigrette, Vodka, White Garlic Sauce, “the best Ham Salad you ever tasted”

June 14, 2018
6:05 PM
by: Uhockey

Ohlala French Bistro, Las Vegas NV

Ohlala French Bistro Baguette – Butter Royal Charcuterie – Bayonne Ham, Saucisson, Smoked Duck Breast, Coppa, Foie Gras, Boudin, Jambon de Paris, Bresaola, Mustard, Cornichons Le Tout Cheese – Chevre, Brie, Reblochon, Mozzarella, Cornichons French Onion Soup – Onions, Vegetable … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Ohlala, Ohlala French Bistro, Pork Tagged Asparagus, Bacon, Baguette, Bayonne Ham, Beef, Belgian Endive, Bleu, Bleu Cheese, Blue, Blue Cheese, Boudin, Bread, Bresaola, Brie, Brie Cheese, Broth, Brown Butter, Butter, Candied Walnuts, Caper, Capers, Carbonara, Carbonara Pasta, charcuterie, Cheese, Cheese Board, Cheese Plate, Chevre, Chevre Cheese, Chocolate, Chocolate Ganache, Chocolate Ice Cream, Chocolate Liegeois, Coffee, coppa, Cornichon, Cornichons, Cow, Cream, Cream Sauce, Dark Chocolate, Dessert, Desserts, Double Espresso, Duck, Duck Breast, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, endoedibles, Escargot, Escargots, Espresso, Fettuccine, Foie, Foie Gras, Food, Foodie, French Blue Cheese, French Onion Soup, Ganache, Garlic, Goat Cheese, Green Asparagus, Gruyere, Gruyere Cheese, Ham, Homemade Chocolate Ganache, Homemade Vanilla Whipped Cream, Ice, Ice Cream, Iced Tea, Illy, Illy Coffee, Jambon de Paris, Lamb Sheep, Lardon, Lardons, Las Vegas, Le Tout Cheese, Lemon, Liegeois, Liver, LV, L’Endive Salad, Michael Uzmann, Mozzarella, Mozzarella Cheese, mustard, Nevada, NV, Ohlala, Ohlala French Bistro, Onion, Onions, Pan-seared Sole, Parsley, Parsley Butter, Pasta, Pastries, Pate, Pickle, Pickles, Pig, Pork, Rack of Lamb, Raw Egg Yolk, Reblochon, Reblochon Cheese, Richard Terzaghi, Rosemary, Royal Charcuterie, Salad, Sauce, Saucisson, Sausage, Sautéed Zucchini, Shallot, Shallots, Sin City, Smoked Duck Breast, Snail, Snails, Sole, Sole Meunière, Soup, Sugar, Summerlin, Tea, Vanilla, Vanilla Ice Cream, Vanilla Whipped Cream, Vegas, Vegetable Broth, Vinaigrette, Walnut, Walnuts, Whipped Cream, Yolk, Yolks, Zucchini, Zucchini Squash

June 8, 2018
5:00 PM
by: Uhockey

Plantone’s Italian Market [3,] Las Vegas NV

Plantone’s Italian Market Fried Ravioli – Cheese Ravioli, Marinara Pizza Fries – Steak Fries, Tomato Sauce, Mozzarella Cheese, Ricotta Cheese, Meatballs Chicken Parmesan with Fettuccine – Marinara Sauce, Mozzarella Cheese, Parmesan, Parsley, Garlic Bread Pizza Bianca – White Sauce, Ground … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork Tagged Banana, Bananas, Bread, Calzone, Caramelized Onions, Cheese, Cheese Ravioli, Chicken, Chicken Parm, Chicken Parmesan, Chicken Parmesan with Fettuccine, Chocolate, Chocolate-Hazelnut, Dessert, Desserts, endoedibles, EVOO, Extra Virgin Olive Oil, Fettuccine, Fontina, Fontina Cheese, Food, Foodie, Fried Chicken, Fried Ravioli, Fries, Fry, Garlic, Garlic Bread, Glenn Plantone, Grated Parmesan, Ground Sausage, Hazelnut, Hazelnuts, Las Vegas, LV, Marinara, Marinara Sauce, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella, Nutella Calzone, NV, Olive Oil, Onion, Onions, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pig, Pizza, Pizza Bianca, Pizza Fries, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork, Pork Sausage, Potato, Potatoes, Ravioli, Ricotta, Ricotta Cheese, Sauce, Sin City, Steak Fries, Strawberries, Strawberry, Sugar, Tomato, Tomato Sauce, Tomatoes, Vegas, White Sauce

May 27, 2018
8:30 PM
by: Uhockey

Cafe Nizza, Stockholm SE

Cafe Nizza House Whole Wheat Sourdough, Local Butter Fried Pike Perch, Apple. Curry Remoulade Pasta Fermentata, Parmesan, Black Pepper Tortellini, Veal Brisket, Dashi, Turnips Caramel Custard Tart, Reduced Milk Ice Cream Rhubarb and Almond Cake, Whipped Cream Highly regarded by … Continue reading →

Posted in Bread Basket, Cafe Nizza, Dessert, Food, Ice Cream, Italian, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Apple, Apple. Curry Remoulade, Apples, Beef, Black Pepper, Bread, Brisket, Butter, Cacio e Pepe, Cafe Nizza, Cake, Cakes, Caramel, Caramel Custard, Caramel Custard Tart, Cow, Cream, Curry, Custard, Dashi, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Fried Pike Perch, Ice Cream, Italian, Local Butter, Michael Uzmann, Milk, Parmesan, Parmesan Cheese, Pasta, Pasta Fermentata, Pastries, Pastry, Pepper, Peppers, Perch, Pike, Pike Perch, Reduced Milk, Reduced Milk Ice Cream, Remoulade, Rhubarb, Rhubarb and Almond Cake, SE, Sourdough, Sourdough Bread, Stockholm, Sugar, Sweden, Tart, Tarts, Tortellini, Travel, Turnip, Turnips, Vacation, Veal, Veal Brisket, Whipped Cream, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread

May 19, 2018
5:00 PM
by: Uhockey

Lipsmacking Foodie Tours – Downtown Lip Smacking Tour, Las Vegas NV

Lipsmacking Foodie Tours Downtown Lip Smacking Tour Carson Kitchen: Get Shorty – El Jimador Tequila, Grapefruit, Fresh Lime, Cayenne Simple Syrup Carson Kitchen: Crispy Chicken Skins – Smoked Honey Carson Kitchen: Devil’s Eggs – Crispy Pancetta, Caviar Carson Kitchen: Roasted … Continue reading →

Posted in 7th & Carson, 7th and Carson, Bread Pudding, Carson Kitchen, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours - Downtown Lip Smacking Tour, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours - Downtown Lip Smacking Tour, Nevada, Pork, Tasting Menu, Therapy, Therapy., Truffle, Truffles Tagged 7th & Carson, 7th and Carson, Absolut, Absolut Elyx, Absolut Elyx Vodka, Absolut Vodka, Almond, Almonds, Arugula, Avocado, Avocados, B.L.T., B.L.T.A., B.L.T.A. Toast, Baba Ganoush, Bacon, Bacon Ice Cream, Bailey's, Bailey's Irish Cream, Bailey’s Irish Cream Marshmallows, Baked Ricotta, Barrel Aged Ponzu, Basil, Basil Pesto, Beef, Beet, Beets, Black Pepper, Black Pepper Honey, Blackberries, Blackberry, Blood Orange, Blood Oranges, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Cake, Caramel, Carson Cooler, Carson Kitchen, Caviar, Cayenne, Cayenne Pepper, Cayenne Peppers, Cayenne Simple Syrup, Cheese, Chevre, Chick Pea, Chick Peas, Chicken, Chicken and Red Velvet Waffle Slider, Chicken Meatball, Chicken Meatballs, Chicken Skins, Chickpean, Chickpeas, Chocolate, Cilantro, Cinnamon, Cinnamon Sugar, Cocktail, Cocktails, Coffee, Coffee Cream, Cory Harwell, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cranberries, Cranberry, Cranberry & Walnut Crostini, Cream, Creme Anglaise, Crispy Chicken Skins, Crispy Pancetta, Crostini, Cucumber, Cucumber Yogurt, Cucumbers, Dark Chocolate, Date, Dates, Dessert, Desserts, Devils on Horseback, Devil’s Eggs, Dip, Donald Contursi, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnuts, Dried Parma Ham, DTLV, Duck, Duck Liver, Egg, Egg Yoks, Egg Yolk, Eggplant, Eggplants, Eggs, El Jimador, El Jimador Tequila, endoedibles, Fig, Fig Jam, Fig Jelly, Figs, Foie, Foie Gras, Food, Foodie, Four Roses, Four Roses Bourbon, Fresh Lime, Fried Chicken, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo Bean, Garbanzo Beans, Get Shorty, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Doughnut, Gnudi, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Granola, Grapefruit, Grapefruits, Gregg Fortunato, Grilled Pear + Burrata, Ham, Hearth Oven Bread, Hearth Oven Bread + Dip 4 Ways, Honey, Honey Almond Granola, Hummus, Ice Cream, In the Gnudi, Inspire, Inspire Theater, Jalapeno, Jalapeno Cilantro Pesto, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Las Vegas, Legs + Eggs, Lemon, Lemons, Lettuce, Liam Dwyer, Lime, Limes, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours Downtown Lip Smacking Tour, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours - Downtown Lip Smacking Tour, Liver, LV, Maple Syrup, Marshmallow, Marshmallows, Matt Harwell, Matthew Harwell, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Nevada, NV, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pancetta, Panna Cotta, Parma Ham, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pesto, Pickle, Pickles, Pig, Pistachio, Pistachios, Ponzu, Pork, Pudding, Red Pepper, Red Pepper Dip, Red Pepper Remoulade, Red Pepper Spread, Red Peppers, Red Velvet, Red Velvet Waffle, Red Velvet Waffles, Remoulade, Rhubarb, Rhubarb Panna Cotta, Rhubarb Riesling Jam, Ricotta, Ricotta Cheese, Riesling, Riesling Jam, Riesling Wine, Roasted Almonds, Roasted Red Pepper, Roasted Young Beets, Romesco, Romesco Sauce, Rum, S'mores, Salad, Salads, Salt, Sauce, Scott Simon, Shaved Parmesan, Sherry, Sherry Cream, Sherry Foie Gras Cream, Simple Syrup, Sin City, Skin, Skins, Slider, Sliders, Smoked Honey, Soft Truffled Goat Cheese & Almond Stuffed Dates, Stuffed Dates, Sugar, Syrup, Tasting Menu, Tempura, Tempura Crab Leg, Tequila, The SMASH, Therapy, Three Rum Caramel, Thyme, Toast, Togarashi, Togarashi Spice, Tomato, Tomatoes, Truffle, Truffle Oil, Truffled Fig Jam, Truffled Goat Cheese, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Maple Syrup, Veal, Veal Meatball, Veal Meatballs, Vegas, Vodka, Waffle, Waffles, Walnut, Walnuts, White Wine, Wine, Yogurt, Yolk, Yolks, Zeppole, Zeppoles

May 12, 2018
9:02 PM
by: Uhockey

Vegas UnStripped, Las Vegas NV

Vegas Unstripped Tazmanian Sea Trout, Tomatoes, Guanciale, Basil Aquapazza – Esther’s Kitchen Smoked Cannelloni, Pig’s Head, Porcini, Black Garlic Jus – Esther’s Kitchen English Pea Parfait, Kizami Wasabi Infused Olive Oil, Burrata / Marinated Delta Asparagus, White Sesame, Fermented Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Vegas Unstripped Tagged Aguachiles, Aguachiles on a “Frito”, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Aperol, Aquapazza, Arugula, Asparagus, Avocado, Avocado Mousse, Avocados, Baby Elote, Baby Elote Salad, Baby Iceberg, Barbacoa, Basil, Basil Aquapazza, bBd's, BBD’s Beer Sausage, BBD’s Hot Chicken Pina Colada, Beef, Beef Cheek, Beef Cheek Barbacoa, Beef Cheeks, Beef Tallow, Beef Tallow Tortillas, Beer Sausage, Bees Knees, Beet, Beets, Bee’s Knees Meyer Lemon Honey, Biggie Smalls, Black Garlic, Black Garlic Jus, Black Garlic Shoyu Broth, Blackberries, Blackberry, Bourbon, Bread, Brian Howard, Broth, Bun, Burrata, Burrata Cheese, Butter, Butter Grilled Bun, Buttermilk, Buttermilk Fried Onions, cachaça, Cake, Cannelloni, Caramel, Caramel Cream, Caramel Cream Cookie, Cauliflower, Ceviche, Cheese, Chicharron, Chicken, Chicken Liver, Chicken Liver Terrine, Chicken Sandwich, Chiles, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chris Bulen, Chris Decker, Clam, Clams, Cocktail, Cocktails, Cognac, Cognac laced Foie Gras Torchon, Cold Poached Halibut, Confectioner's Sugar, Cookie, Cookies, Corn, Cow, Cracker, Crackers, Cream, Crostini, Crudo, Crushed Peanuts, Custard, Cynar, Dan Krohmer, Dehydrated Corn, Delta Asparagus, Dessert, Desserts, Diced Papaya, Dry Lime Soda, Duck, Duck Liver, Dumpling, Elote, Elotes, endoedibles, English Pea, English Pea Parfait, English Peas, Escabeche, Esther's, Esther's Kitchen, Ezzo, Ezzo Pepperoni, Fast Food Pickles, Fennel, Fermented Garlic, Fermented Yuzu, Fish, Flock & Fowl, Flour, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forest Mushroom, Forest Mushroom Dumpling, Forest Mushrooms, Fried Chicken, Fried Shallots, Fungo Magico Porcini Brodo, Furikake, Furikake Cracker, Garlic, Gastromix, Gelee, Gina Marinelli, Ginger, Golden Beet, Golden Beets, Green Asparagus, Grilled Sourdough, Guanciale, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Hallibut, Hand Cut Ezzo Pepperoni, Harney & Sons, Hazelnut, Hazelnuts, Honey, Hot Chicken, Ice Cream, Iceberg Lettuce, Iced Tea, Ikura, Jam, James Trees, Jamie Tran, Jason Olson, Jelly, Jenny Wong, John S. Park, John S. Park Beef Cheek Barbacoa, Jus, Justin Kingsley Hall, Kevin Lopez, Khai Vu, Kimchee, Kimchi, Kitchen at Atomic, Kizami Wasabi, Kizami Wasabi Infused Olive Oil, La Strega, Las Vegas, Le Pho, Lemon, Lemon-Lime Sherbet, Lemongrass, Lemongrass Panna Cotta, Lemongrass Soft Serve Custard, Lemons, Lettuce, Lime, Limes, Liver, Lo Bak Go, Lo Bak Go Radish Cake, Lulu's, Lulu's Bread and Breakfast, LV, Maitake, Maitake Mushroom, Marinated Delta Asparagus, Marinated Vegetable Salad, Metro Pizza, Meyer Lemon, Meyer Lemons, Mezcal, Michael Uzmann, Mileena Cocktail, Milk, Milk Tea, Mole, Mole Rojo, Mosaic Hopped Sauerkraut, Mousse, Mozzarella, Mozzarella Cheese, Mung Bean, Mushroom, Mushrooms, mustard, N'duja, Nasturtium, Nevada, Nitro Iced Tea, Nouc Cham, Nouc Cham Gelee, NV, Olive Oil, Onion, Onion Smoked Mustard, Onions, Orange, Oranges, Oregano, Other Mama, Paid In Full, Pancetta, Pandan, Pangrattato, Panna Cotta, Papaya, Parfait, Parmagiano Crisp, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pepper, Peppers, Pesto, Pickled Rhubarb, Pickles, Pig, Pig’s Head, Pina Colada, Piperade, Pizza, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Sung, Powdered Sugar, Powdered Sugar Spaetzle, Prawn, Prawn Crackers, Prawns, Preserved Ramp Bulb Kimchee, Pretzel, Pretzels, Prosciutto, Pupusa, Pupusas, Radish, Radish Cake, Radishes, Ralph Perrazzo, Ramp, Ramp Bulb, Ramps, Rhubarb, Rhurbarb, Rice, Rice Cake, Ricotta, Ricotta Cheese, Roasted Cauliflower, Robata Sturgeon, Robata Sturgeon Pupusa, Robata Sturgeon Pupusas, Salad, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauerkraut, Sausage, Scallion, Scallion Oil, Scallions, Sea Trout, Sesame, Shallot, Shallot Confit, Shallots, Sherbet, Sheridan Su, Shishito, Shishito Pepper, Shishito Pepper Jelly, Shishito Peppers, Shishitos, Shoyu, Shrimp, Shrimp Ceviche, Shrimp Dust, Sicilian Oregano, Simple Syrup, Sin City, Smoked Cannelloni, Smoked Mozzarella, Snap Pea, Snap Peas, Soda, Sourdough, Spaetzle, Sparrow + Wolf, Sparrow and Wolf, Steamed Rice Cake, Steamed White Bread Mini Buns, Stracci, Stracci all Vongole, Sturgeon, Sugar, Sweet Ricotta, Sweet Ricotta Cheese, Tallow, Tang, Tangerine, Tangerine and Golden Beet Escabeche, Tangerines, Tazmanian Sea Trout, Tea, Terrine, Thai Basil, Thai Basil Shrimp Ceviche, The Black Sheep, The Choke Out, The Kitchen at Atomic, Toast, Togarashi, Tomato, Tomatoes, Torchon, Tortilla, Tortillas, Trout, Tupac, Tupac Vanilla, Vanilla, Vanilla Cream, Vegas, Vegas Unstripped, Waffle Cone, Wasabi, Watermelon Radish, White Bread, White Sesame, Wu Tang, XO Chili Oil, XO Sauce, Yuzu

May 1, 2018
6:00 PM
by: Uhockey

Paula’s Supper Club at Naked City Pizza, Las Vegas NV

Paula’s Supper Club at Naked City Pizza Tableside Caesar Salad – Green Romaine, Brioche Croutons, Tableside Dresssing Seafood Soup – Grilled Lobster, Scallops, Shrimp, Lobster Broth Truffle Burrata – Warm San Marzano Tomato, Truffle-Basil Oil, Sea Salt, House Bread Stuffed … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Naked City, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, Paula’s Supper Club, Paula’s Supper Club at Naked City Pizza, Pork, Tasting Menu, Truffle Tagged Arugula, Banana, Banana Pepper, Banana Peppers, Bananas, Bananas Foster, Basil, Bread, Brioche, Brioche Bread, Brioche Croutons, Broth, Burrata, Burrata Cheese, Caaesar, Caesar Salad, Capellini, Charlie Palmer, Cheese, Cheese Stuffing, Cherries, Cherry, Cherry Jubilee, Chris Palmeri, Cinnamon, Crab, Crab Stuffed Shrimp, Cream, Cream Sauce, Crouton, Croutons, Dessert, Dressing, endoedibles, Food, Foodie, Green Romaine, Grilled Lobster, House Bread, Ice Cream, Italian, Las Vegas, Lemon, Lemon Cream, Lemons, Lettuce, Lobster, Lobster Broth, LV, Michael Palmeri, Michael Uzmann, Mushroom, Mushrooms, Naked City, Naked City Caesar, Naked City Las Vegas, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, NV, Pasta, Pastries, Pastry, Paula’s Supper Club, Paula’s Supper Club at Naked City Pizza, Paula’s Supper Club at Naked City Pizza at the El Cortez, Pea, Peas, Pepper, Peppers, Pig, Porchetta, Pork, Preserved Lemon Cream, Roasted Sweet Pepper, Roasted Sweet Pepper Cream Sauce, Robert Chaney, Romaine, Romaine Lettuce, Rum, Salad, Salt, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sauce, Scallop, Scallops, Sea Salt, Seafood, Seafood Soup, Shrimp, Sin City, Snap Pea, Snap Peas, Soup, Spring Peas, Stuffed Banana Peppers, Stuffing, Sugar, Sweet Peppers, Tableside Caesar Salad, Tableside Dresssing, Tasting Menu, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Burrata, Truffle Oil, Truffle-Basil Oil, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Warm San Marzano Tomato, Whipped Cream

April 27, 2018
7:21 PM
by: Uhockey

Sparrow + Wolf [2,] Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Riesling, Thyme, Peach Violet Beauregarde – Barsol Pisco, Lemon, Blueberry, Green Tea Syrup Ichigo Time – Toki Whisky, Strawberry Simple, Lemon, Yellow Chartreuse, Peychauds Bitters Molly Ringwald – Mancino White Vermouth, Rosemary, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged Almond, Almond Cookies, Almonds, Apple, Apples, Asian Pear, Asian Pears, Barbecue, Barbeque, Barbequed Salsify, Barsol Pisco, Basil, BBQ, Bechamel, Beef, Beef Short Rib “Flintstone Bone", Beef Tendon, Beet, Beet and Green Apple Tartare, Beets, Biscuit, Biscuits, Bitters, Black Sesame Pastry, Blondie, Blondies, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bolognese, Bone, Bone Marrow, Bread, Brian Howard, Brioche, Brioche French Toast, Brussels Sprouts, Brussels Sprouts Robata, Burrata, Burrata Cheese, Butter, Cake, Cakes, Cara Cara Orange, Cara Cara Oranges, Caramelized Sugar, Cardamom, Cardamom Apple & Poppy Dressing, Cascabel Chile, Cascabel Chiles, Cascabels, Caviar, Celery Root, Celery Root Espuma, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chiles, Chili Pepper, Chili Peppers, Chocolate, Cocktail, Cocktails, Cold Butter, Confectioner's Sugar, Confit, Cookie, Cookies, Cow, Cream, Crispy Lap Cheong, Crispy Onions, Crispy Sunchokes, Crudo, Crushed Peanut, Cucumber, Cucumbers, Curd, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Easy Peasey, endoedibles, English Pea, English Pea & Mint infused Vodka, English Peas, Espuma, Fennel, Fennel Pollen, Fermented Mango with Lemon Honey and Dried Shrimp, Fish, Foie, Foie Gras, Foie Gras du Jour, Food, Foodie, French Toast, Fried Garlic, Furikake, Garlic, Garlic Bread, Garlic Confit, Garum, German Slurpee, Ginger, Grape, Grapes, Green Apple, Green Apples, Green Tea, Green Tea Syrup, Grilled Scallions, Grouper, Hearth Baked Sourdough, Honey, Honey Toast, Horseradish, Horseradish Mornay Sauce, Hummus, Ice Cream, Ichigo Time, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jerusalem Artichoke, Jerusalem Artichokes, John Anthony, Jungle Curry, Kalamansi, Kalamansi Cream, Kalamansis, Kewpie Mayo, Kimchee, Kimchee Cucumber, King Salmon, King Salmon Poke, Lamb, Lamb Bolognese, Lap Cheong, Lap Cheong-Shiitake Vinaigrette, Lapsang Souchong, Lapsang Souchong Cream, Lapsang Souchong Tea, Las Vegas, Lasagna, Lemon, Lemon Gel, Lemon Poppy Seed Biscuits, Lemon Soufflé Cake, Lemongrass, Lemongrass-Pandan Oil, Lemons, Lime, Lime with charred Sugar, Limes, Lotus, Lotus Root, Lotus Root with Fermented Garlic and Lemon, LV, Lychee, Macerated Strawberries, Maitake, Maitake Mushroom, Maitake Mushrooms, Mancino White Vermouth, Mandarin Curd, Mandarin Orange, Mandarin Oranges, Mango, Mangos, Maple, Maple Garum, Marrow, Matcha, Mayo, Mayonnaise, Michael Uzmann, Milk Fish, Milk Fish Crudo, Mint, Miso, Miso Bechamel, Miso Butter, Miso Toffee, Molly Ringwald, Moon Rocks, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, Nori, NV, Onion, Onions, Orange, Oranges, Osetra Caviar, Oyster, Oysters, Pandan, Panna Cotta, Parsley, Parsley Root, Parsley Root Salad, Pasta, Pastries, Pastry, Pave, Pea, Peach, Peaches, Peanut, Peanut Butter, Peanut Butter Semifreddo, Peanuts, Pear, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Peychaud's, Peychaud's Bitters, Pickles, Pig, Pineapple, Pineapples, Pisco, Plum, Poke, Poppy Seed, Poppyseed, Pork, Potato, Potato Pave, Potatoes, Powdered Sugar, Puffed Rice, Radish, Radish with Fermented Sesame Paste, Radishes, Ramp, Ramp Butter, Ramps, Rhubarb, Rhubarb Jam, Rice, Riesling, Roasted Grapes, Rose, Rose Water, Rosemary, Rosemary Blondies, Roses, Rum, Rum Roasted Pineapple Cream, Salad, Salmon, Salsify, Salted Plum, Salted Plum Crème Fraiche, Sambal Chile & Brioche Crusted Grouper, Sambal Chiles, Sambal Chili, Scallion, Scallions, Sea Weed, Seaweed, Seaweed Butter, Semifreddo, Sesame, Sesame Paste, Sesame Tuile, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Short Rib, Short Ribs, Shrimp, Sin City, Slurpee, Smoked Powdered Sugar, Soda, Souffle Cake, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Strawberries, Strawberry, Strawberry Simple, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Szechuan Chile, Szechuan Chiles, Szechuan Peppercorn, Szechuan Peppercorn Chocolate Truffles, Tartare, Tasting Menu, Tea, Tendon, Thai Basil, Thai Basil Ice Cream, Thai Bird Chiles, Thai Bird Chili, Thai Sticky Glaze, Thyme, Tito’s Vodka, Toast, Toasted Nori, Toffee, Togarashi, Toki, Toki Whisky, Truffle, Truffles, Tuile, Turkish Hummus, Vanilla, Vegas, Vermouth, Vinaigrette, Violet Beauregarde, Vodka, Wagyu, Wagyu Beef, Wagyu Beef Tendon, Wasabi, whiskey, whisky, White Bread, Wood Fired Lasagna, Wood Roasted Bone Marrow, Wood Roasted Maitake Mushrooms, Yellow Chartreuse

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

April 14, 2018
7:21 PM
by: Uhockey

Red Square Restaurant & Vodka Lounge, Las Vegas NV

Red Square Restaurant & Vodka Lounge White Ruskie – Stoli Vanil Vodka, Bailey’s Irish Cream, Frangelico, Marie Brizardd Chocolat Royal KGB – Ketel One Vodka, Fresh Cucumber, Watermelon, Chili Caviar Tasting – Buckwheat Blini, Trout Roe, Crème Fraiche, Chives / … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pasta, Pizza, Pork, Red Square, Red Square Restaurant, Red Square Restaurant & Vodka Lounge, Tasting Menu Tagged 14oz Berkshire Pork Chop, Almond, Almonds, Apple, Apples, Bacon, Bailey's Irish Cream, Beef, Beef Short Rib, Berkshire, Berkshire Pork, Berries, Berry, Berry Jam, Blini, Blinis, Braised Red Cabbage, Braised Short Rib, Bread, Brown Butter, Brown Sugar, Brussels Sprouts, Buckwheat, Buckwheat Blini, Bulgarian Feta, Butter, Buttermilk, Cabbage, Caramel, Caraway, Carrot, Carrots, Caviar, Caviar Tasting, charcuterie, Cheese, Chili, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chop Salad, Christian Concepcion, Chutney, Cocktail, Cocktails, Coffee, Cow, Cream, Crème Fraiche, Crispy Onions, Croissant, Croissant Bread Pudding, Croissant. Croissants, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dill Butter, Dill Sour Cream, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Dumpling, Dumplings, Egg, Egg Noodle, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farm Egg, Farm Eggs, Farmer’s Cheese, Fennel, feta, Feta Cheese, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Flatbread, Food, Foodie, Frangelico, Georgia, Georgian Cheese Bread, Golden Osetra Caviar, Grain Mustard, Harry's Berries, Harry’s Berries Jam, Herbs, Heritage Charcuterie, Honey, Housemade Russian Dressing, Ice, Ice Cream, Jam, Juniper, Ketel One Vodka, KGB, Khachapuri, Las Vegas, Lemon, Lemon Butter, Lemons, LV, Mandalay Bay, Marie Brizardd Chocolat Royal, Meatball, Meatballs, Michael Uzmann, Mushroom, Mushroom Julienne, Mushrooms, Mushrooms Julienne, mustard, Nevada, Noodle, Noodles, NV, Olive, Olives, Onion, Onions, Orange, Oranges, Pasta, Pastries, Pastry, Pate, Pelmmeni, Pierogi, Pierogies, Pierogis, Pig, Pizza, Pork, Pork Chop, Porkchop, Potato, Potato and Cheese Dumplings, Potato Blini, Potato Taco, Potatoes, Puff Pastry, Quark, Radish, Radishes, Red Cabbage, Red Square Las Vegas, Red Square Restaurant, Red Square Restaurant & Vodka Lounge, Red Square Restaurant Las Vegas, Red Square Restaurant Vegas, Red Square Vegas, Roasted Tomato, Russian, Russian Dressing, Russian Fingerlings, Sabayon, Salad, Salmon, Salmon Kulebyaka, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Sauce, Scallop, Scallops, Short Rib, Siberian Sturgeon Caviar, Sin City, Spinach, Stoli Vanil Vodka, Stroganoff, Stroganoff Sauce, Stuffed Cabbage, Sugar, Sweet Bread, Sweet Pierogies, Tarragon, Tasting Menu, Toast, Toasted Bread, Toffee, Toffee Bread Pudding, Toffee Sauce, Tomato, Tomato Chutney, Tomato Sauce, Tomatoes, Trout Roe, Troyanka, Vareniki, Vatrushka, Veal, Veal Dumplings, Vegas, Vodka, Vodka Berry Sabayon, Watermelon, Watermelons, White Ruskie, White Russian, Wild Mushroom Dumplings, Yolk, Yolks, “Gorba” Chop

March 23, 2018
12:14 PM
by: Uhockey

Esther’s Kitchen [2,] Las Vegas NV

Esther’s Kitchen Chicken Parm Sandwich – Whipped Burrata, Organic Tomato Sauce, Basil with Root Vegetable Chips and Salad Roasted Porchetta Sandwich – Cracklins, Spicy Rabe, Pickled Chilis with Root Vegetable Chips and Salad Spaghetti – Bianco Pomodoro, Parmesan, Basil, Polpette … Continue reading →

Posted in Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Nevada, Pizza, Pork Tagged Basil, Bianco Pomodoro, Black Garlic, Bread, Breadcrumb, Breadcrumbs, Broccoli Rabe, Budino, Burrata, Burrata Cheese, Butterscootch, Butterscotch Budino, Caramel, Carbonara, Cheese, Chicken, Chicken Parm, Chicken Parm Sandwich, Chicken Parmesan, Chili, Chilis, Chip, Chips, Cracklins, Cream, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's, Esther's Kitchen, Food, Foodie, Fresh Mozzarella, Fried Chicken, Garlic, Guanciale, Honeycomb, Italian, James Trees, Jowl, Justin Ford, Las Vegas, Lemon, Lemons, Lunch, LV, Margherita, Margherita Pizza, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, NV, Oil, Organic Tomato Sauce, Parm, Parmesan, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pepper, Pickled Chilis, Pickles, Pig, Pizza, Polpette, Pomodoro, Porchetta, Porchetta Sandwich, Pork, Pork Cracklins, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Pudding, Rabe, Rigatoni, Rigatoni Carbonara, Roast Pork, Roasted Porchetta Sandwich, Root Vegetable Chips, Salad, Salads, Sandwich, Sandwiches, Sauce, Scotch, Scotch Caramel, Sin City, Spaghetti, Spicy Rabe, Sweet Potato, Sweet Potatoes, Taro, Toasted Breadcrumbs, Tomato, Tomato Sauce, Tomatoes, Vegas, Vegetable Chips, Vinaigrette, Whipped Burrata, Whipped Cream, Yolk, Yolks

March 8, 2018
12:30 PM
by: Uhockey

La Mar, Lima PE

La Mar Pisco Sour Pineapple Pisco Punch Crispy Corn, Potato Chips, Plantain Chips, Sweet Potato Chips, 3 Sauces Crab and Langoustine Empanada with Lime Mixto Especial Ceviche – Grouper, Octopus, Langoustines, Calamari, Clams, Sweet Potato, Gigante Corn, Onions, Leche de … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Ice Cream, La Mar, La Mar Lima, Lima, Miraflores, Octopus, Peru, Vacation Tagged Aioli, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Ajis, Americano, Astrid Gutsche, Bao, Bao Bun, Bread, Bun, Buns, Burger, Cabbage, Calamari, Caramel, Cebiche, Ceviche, Chancaca, Chancaca Honey, Chia, Chia Seed, Chia Seeds, Chicha Morada, Chicha Morada Ice, Chip, Chips, Cinnamon, Cinnamon Truffles, Clam, Clams, Corn, Crab, Crab and Langoustine Empanada, Crabs, Cream, Crispy Corn, Crispy Quinoa, Dessert, Desserts, Donnuts, Donut, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Dulce de Leche, El Bonto Burger, Empanada, Empanadas, endoedibles, Espresso, Fig, Figs, Fish, Food, Foodie, Fries, Fry, Garlic, Gaston Acurio, Gigante Corn, Glazed Strawberries, Greens, Grilled Bao, Grouper, Honey, Ice, Ice Cream, La Mar, La Mar Lima, Langoustine, Langoustines, Leche de Tigre, Lima, Lime, Limes, Manjar Blanco, Michael Uzmann, Milk, Mixto Especial Ceviche, Octopus, Onion, Onions, Pasta, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Picarone, Picarones, Pineapple, Pineapple Pisco Punch, Pineapples, Pisco, Pisco Punch, Pisco Sour, Plantain, Plantain Chips, Plantains, Potato, Potato Chips, Potatoes, Pudding, Punch, Quinoa, Rice, Rice Pudding, Rocoto, Rocoto Pepper, Rocoto Peppers, Rocotos, Sandwich, Sandwiches, Sauce, Sauces, Spaghetti, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potato Chips, Sweet Potato Fries, Sweet Potatoes, Tiger Milk, Tigers Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Burger, Vacation

February 16, 2018
6:00 PM
by: Uhockey

Osteria Costa [2,] Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Margherita Pizza – Mozzarella di Bufala, Pomodoro, Basil Rigatoni alla Norma – Pomodoro, Eggplant, Basil (1/3 portion) Bucatini Cacio e Pepe – Black Pepper, Pecorino Romano, Pink Peppercorn (1/3 portion) Fusilli … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu Tagged Agnolotti, Baba, Baba Al Rhum, Baba Au Rhum, Basil, Beef, Beef Ragu, Black Pepper, Bread, Bucatini, Bucatini Cacio e Pepe, Buffalo Mozzarella, Cacio e Pepe, Cake, Cakes, Cannelloni, Cannelloni al Forno, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chris Zadie, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cream, Dessert, Desserts, Double Espresso, Eggplant, Eggplants, endoedibles, Espresso, Fettuccine, Folded Ricotta Ravioli, Food, Foodie, Fusilli, Garlic, Gelato, Housemade Limoncello, Ice, Ice Cream, Ice Tea, Iced Tea, Las Vegas, Lasagna, Lemon, Lemons, Limoncello, Linguini, Linguini & Clams, Liquor, LV, Margherita, Margherita Pizza, Michael LaPlaca, Michael Uzmann, Mint, Mints, Mirage, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Neapolitan, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Nevada, Noodle, Noodles, NV, Olive Oil, Osteria Costa, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pink Peppercorn, Pink Peppercorns, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Ragu, Rainbow Cookies, Ravioli, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Sauce, Sausage, Shrimp, Sin City, Spaghetti, Spaghetti Alio & Olio, Tasting Menu, Tea, The Mirage, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinegar, Warm Bread, Wheat, Wheat Bread, Whipped Cream, Whole Wheat, Whole Wheat Bread

February 3, 2018
6:30 PM
by: Uhockey

Osteria Costa, Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Housemade Mozzarella – Caponata, Peppers, Olives, Grilled Bread Beef Carpaccio – Arugula, Truffle Pecorino Insalate Frutti di Mare – Shrimp, Calamari, Lemon, Seasonal Greens, Tomatoes, Radishes Tuna Crudo – Orange, Olive … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pasta, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Arugula, Basil, Bass, Beef, Beef Carpaccio, Beef Meatball, Beef Meatballs, Beef Ragu, Black Olive, Black Olives, Black Pepper, Bread, Bread Crumbs, Breadcrumbs, Breaded Chicken Breast, Breast, Broccoli, Broccoli Rabe, Cake, Cakes, Calabrian Chiles, Calamari, Caponata, carpaccio, Cheesecake, Chicken Breast, Chicken Parm, Chicken Parmesan, Chiles, Chili, Chili Flake, Chocolate. Dark Chocolate, Chris Zadie, Clam, Clams, Cocktail Sauce, Cookie, Cookies, Corvina Acqua Pazza, Cow, Cream, Crispy Shrimp, Crudo, Crust, Dark Chocolate Crisp, Dessert, Desserts, Eggplant, Eggplant Caponata, Eggplant Rollatini, Eggplants, endoedibles, Espresso, Extra Virgin Olive Oil, Fennel, Fettuccine, Fish, Flat Bread, Focaccia, Focaccia di Recco, Food, Foodie, Fried Chicken, Fritto Misto, Frutti di Mare, Garlic, Garlic Potatoes, Gelato, Grilled Bread, Honey, Housemade Mozzarella, Housemade Mozzarella Cheese, Ice Cream, Iced Tea, Insalate Frutti di Mare, Italian, Italian Bread, Las Vegas, Lemon, Lemon Ricotta Cheesecake, Lemons, Linguini, Linguini & Clams, LV, Mary's Chicken, Mary's Organic Chicken, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael LaPlaca, Michael Uzmann, Mirage, Mozzarella, Mozzarella Cheese, Mushroom. Mushrooms, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Neapolitan Cookies, Nevada, NV, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Orange, Oranges, Osteria Costa, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Piccante, Piccante Pizza, Pig, Pizza, Pollo Parmigiana, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potatoes, Radish, Radishes, Ragu, Rainbow Cookie, Rainbow Cookies, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Roasted Mushrooms, Rose, Rose Wine, Rosemary, Rum, Salad, Salame, Salsiccia, Salsiccia Pizza, Sangiovese Rose, Sangiovese Rose Wine, Sangiovese Wine, Sauce, Sausage, Sea Bass, Seasonal Greens, Shrimp, Sin City, Squid, Stracchino, Stracchino Cheese, Tartar Sauce, Tasting Menu, Tea, Tempura, The Mirage, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Pecorino, Truffles, Tuile, Tuna, Tuna Crudo, Vegas, Vegetable, Vegetables, Warm Bread, Whipped Cream, Whipped Ricotta, White Sea Bass, Wine, Zucchini

January 28, 2018
6:00 PM
by: Uhockey

Oyster Club, Mystic CT

Oyster Club Farm to Hearth Whole Wheat Bread, Housemade Cornbread, Herb Butter New England style Quahog Clam Chowder, Bacon, Celery, Potato, Fresh Parsley Bibb Lettuce Salad – Anchovy and Garic Dressing, Parmigiano Reggiano, Farm to Hearth Croutons Housemade Prosciutto, Fermented … Continue reading →

Posted in Bread Basket, Coffee, Connecticut, Cornbread, Dessert, Food, Mystic, Oyster Club, Pork, Vacation Tagged Almond, Almond Brown Butter Cake, Almonds, Anchovies, Anchovy, Anchovy and Garic Dressing, Bacon, Bibb Lettuce, Bibb Lettuce Salad, Black Garlic, Black Garlic Parsnip Chips, Black Pepper, Blondie, Blondies, Bourbon, Bourbon Caramel, Bread, Brown Butter, Brownie, Brownies, Butter, Butter Roasted Carrots, Cake, Cakes, Caramel, Carrot, Carrots, Celery, Celery Leaf, Celery Leaf Powder, Cheese, Chiles, Chili, Chocolate, Chowder, Clam, Clam Chowder, Clams, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Coffee, Coffee-Pecan Malt Blondie, Confectioner's Sugar, Connecticut, Corn, Corn Bread, Cornbread, Cream, Creme Anglaise, Crouton, Croutons, CT, Dan Meiser, Darwin, Darwin Cheese, Dave Vacca, Dessert, Desserts, Dressing, endoedibles, Farm to Hearth, Farm to Hearth Bread, Farm to Hearth Croutons, Farm to Hearth Whole Wheat Bread, Fat, Fermented Chili Honey, Fermented White Pepper, Food, Foodie, Fresh Parsley, Fried Bread, Garlic, Garlic Knot, Goose, Goose Fat, Goose Fat poached Stonington Scallops, Goose Prosciutto, Herb, Herb Butter, Herbs, Honey, Honey-soaked Maitake Mushrooms, Housemade Cornbread, Housemade Prosciutto, James Wayman, Knot, Lettuce, Maitake, Maitake Mushroom, Maitake Mushrooms, Malt, Michael Uzmann, Mushroom, Mushrooms, Mystic, Mystic Cheese Co., Mystic Cheese Co. Darwin, Mystic Cheese Company, New England Clam Chowder, New England style Quahog Clam Chowder, Noodles, Onion, Onions, Orgeat, Orgeat Almonds, Oyster Club, Pandan, Pandan Vinegar, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnip Chip, Parsnip Chips, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pig, Pork, Pot de Creme, Potato, Potatoes, Powdered Sugar, Prosciutto, Quahog Clam Chowder, Red Onion, Red Onions, Rum, Salad, Scallop, Scallops, Screwpine, Spaghetti, Stone Acres, Stone Acres Peanuts, Stonington Scallop, Stonington Scallops, Sugar, Toasted Coconut, Toasted Coconut-Rum Pot de Crème, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Crème Anglaise, Vanilla Beans, Vinegar, Wheat, Whipped Cream, White Pepper, Whole Wheat, Whole Wheat Bread, Zeppole

January 26, 2018
5:52 PM
by: Uhockey

Al Forno Restaurant, Providence RI

Al Forno Sourdough, Focaccia, Ciabatta, Olive Oil Arancini – Mozzarella, Pecorino, Bolognese Grilled Pepperoni Pizza – Pepperoni, Pomodoro, Fresh Herbs, Mozzarella, Pecorino, Extra Virgin Olive Oil Handmade Beef Short Rib Ravioli – Sauteed Mushrooms, Zucchini, Parmigiano-Reggiano Butternut Squash Cavatelli – … Continue reading →

Posted in Al Forno, Al Forno Restaurant, Bread Basket, Bread Pudding, Coffee, Dessert, Food, Italian, Pizza, Pork, Providence, Rhode Island, Vacation Tagged Al Forno, Al Forno Restaurant, Amaretto, Amaretto Cream, Arancini, Arugula, Beef, Black Cherry. Black Cherries, Bolognese, Bread, Bread Pudding, Butternut Squash, Butternut Squash Cavatelli, Cake, Cakes, Cavatelli, Cheese, Cherries, Cherry, Chocolate, Chocolate Bread Pudding, Ciabatta, Ciabatta Bread, Coffee, Corn, Cornmeal, Cow, Cream, Dark Cherries, Dark Cherry, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Focaccia Bread, Food, Foodie, Fresh Herbs, Fresh Whipped Cream, George Germon, Grilled Pepperoni Pizza, Grilled Pizza, Handmade Beef Short Rib Ravioli, Herb, Herbs, Ice, Italian, Johanne Killeen, Michael Uzmann, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Olive Oil, Pancetta, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepperoni, Pepperoni Pizza, Pig, Pizza, Poached Black Cherries, Polenta, Polenta Cake, Pomodoro, Pomodoro Sauce, Pork, Providence, Ravioli, Rhode Island, RI, Rice, Sauteed Mushroom, Sauteed Mushrooms, Shakerato, Short Rib, Sourdough, Sourdough Bread, Squash, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Whipped Cream, Zucchini, Zucchinis

Tag Archives: Pasta

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Oyster Club, Mystic CT

Al Forno Restaurant, Providence RI

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