Endo Edibles

March 3, 2020
6:15 PM
by: Uhockey

Bardot Brasserie [21,] Las Vegas NV

Bardot Brasserie

Le Peche Mode – Hennessey V.S.O.P. Cognac, Crème de Peche, Lemon, Ginger, Mint

Bardot Baguette – Butter

Deluxe Shellfish Tower – King Crab, Maine Lobster, Oysters, Jumbo Shrimp, Tabasco, Mignonette, Drawn Butter, Rouille

Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pâté, Pork Rillettes, Cornichons, Mustard, Country Bread

King Crab & Endive Caesar – Alaskan King Crab, Parmigiano Reggiano, Caper Aioli, Herbed Bread Crumbs

Pop Tarte Flambé – Raclette Cheese, Caramelized Onions, Smoked Pork, Sauce Bechamel, Crispy Bacon Lardons, Puff Pastry

Seared Foie Gras Rossini – Celery Root Custard, Baby Spinach, Beef Bourguignon, Black Truffle, Sauce Bordelaise

Bay Scallop Raviolis – Nantucket Scallop Dumplings in the style of Alain Senderens, Cantal Cheese, Porcini Mushrooms, Thyme, Champagne Beurre Blanc

Foie Gras “Butter” – Hudson Valley Foie Gras Terrine, White Chocolate, Ruby Port Gelee, House Brioche

Onion Soup Gratinee – Classic Beef Broth, Baguette Crostini, Cave-aged Gruyère Cheese

Maine Lobster Bisque – Brandy, Tomato, Fennel, Tarragon, Puff Pastry Lattice

Beef Wellington for Two – 20oz USDA Prime Filet, Prosciutto di Parma, Puff Pastry, Mushroom Duxelle, Foie Gras-Madeira Veloute

Black Truffle Pommes Puree

Pot-au-feu – Prime Beef, Carrots, Turnips, Leeks, Cabbage, Onions, Oxtail, Bone Marrow

Le Steakburger – Prime Rib Patty, Comte Cheese, Garlic Aioli, Watercress, Bordelaise Onions, Hand Cut Fries

Heritage Chicken Roti – Bobo Farms Chicken, Mushroom Bread Pudding, Green Beans, Sauce Vin Jaune

Parisian Gnocchi – Semolina Gnocchi, Ash Rind Goat Cheese, Honeynut Squash, Fried Sage, Black Trumpet Mushrooms, French Winter Truffle, Roasted Garlic Velouté

Macaroni & Mimolette Gratinee – Sauce Bechamel

S’mores – Chocolate, Sable, Grand Marnier, Anise, Marshmallow

Baked Alaska – Banana Rum Ice Cream Cake, Roasted Pineapple, Pineapple, Toasted Meringue Flambéed with Cognac

Apple Tarte Tatin – Warm Caramelized Apple Tart, Puff Pastry, Vanilla Ice Cream

Espresso Crème Brulee – Warm Madelines, Turbinado Croquant

Chocolate Macaron – French Chocolate Cookie, Gianduja Chocolate Mousse, Milk Chocolate Mousse, Candied Orange, Chocolate Ganache

Having asserted several times that Bardot at Aria is America – if not the World’s – most innovative Brasserie, it was as a group of eight that dinner was enjoyed on Tuesday evening, Chef Josh Smith rolling out some new ideas along with several classics for returning guests and first-timers alike.

Now a five year Strip-veteran, no small feat in a city where constant turnover is standard, it was just prior to 6:00pm that guests were led from hostess podium to the table at room’s center, a familiar waiter with his thick French accent assisting with Beverages including the cleverly named “Le Peche Mode” which sips like a more complex Tiki drink thanks to Cognac, Crème de Peche, Lemon and Ginger.

Deferring Carte Blanche to the kitchen over the past twenty visits, trust that has been earned time and time again, it was with confirmation of no allergies or intolerances that dinner began with Bread, Bardot’s Baguette predictably warm and crunchy with house Butter while a Shellfish Tower and Charcuterie Board showed off sourcing and classic technique, respectively.

Next presented with two of Chef Smith’s recent signatures, his King Crab & Endive Salad winning “best dish of the night” accolades from one guest, it was after dividing two modernized Tarte Flambé that attention turned to all-new Ravioli, a tip of the hat to Nouvelle Cuisine yielding Scallops inside the Pasta with Mushrooms and Herbs decorating delicate Beurre Blanc on the plate.

Thankful that Nevada does not feel so strongly about Foie Gras as New York or California, a hot and cold duo embracing decadence by offering the first with Black Truffle plus Bordelaise while the second sees a Terrine transformed into “Butter” by White Chocolate, Soup next arrived as a not-so-subtle reminder that French Onion and Lobster Bisque are oft overlooked but timeless.

Offered more Pasta with upright Macaroni and seasonal Gnocchi, the latter utilizing Dan Barber’s shrunken Squash smartly to sweeten Goat Cheese, Mushrooms and Garlic, it was by request that “Le Steakburger” from Bardot’s Happy Hour was served next, its grind easily one of Sin City’s most luxurious and the flavor predictably rich but gently reined in by Watercress.

Debuting another concept next, France’s national dish presented tableside with hot Broth cooking thinly-sliced Beef amidst Root Vegetables and Bone Marrow, savories concluded with two can’t-miss plates, Bardot Brasserie’s Wellington unparalleled since the day it debuted and Chef Smith’s Heritage Chicken Roti yet another reminder that even simple plates can be exquisite when superior Ingredients are treated with care and respect.

Transitioned to sweet by cheffed-up “S’mores,” their eventual place on the menu not yet determined, Pineapple Tarte Tatin has given way to seasonal Apples that impress in their range of texture and temperature while Bardot’s photogenic French Cookie now tastes better than ever thanks to Gianduja and candied Oranges.

At this point finding almost every guest waiving their napkin like a white flag, but still willing to enjoy a few bites of Espresso Crème Brulee and Madelines Proust would likely admire, dinner came to an end with tableside flames, Bardot’s Baked Alaska a rare case where Passionfruit is not overwhelming thanks to roasted Pineapples, Banana Rum Cake and charred Meringue.

FIVE STARS: Having repeatedly challenged fellow gourmands to name a better Bistro, Brasserie or Café in North America than Bardot none have yet stood up to the task, and while some may believe that a Restaurant doing big volume cannot possibly compete with a place that seats fifty I’ll simply say I’ve done the legwork and this one does.

RECOMMENDED: King Crab & Endive Caesar, Foie Gras Rossini, Bay Scallop Raviolis, Pop Tarte Flambé, Le Steakburger, Beef Wellington, Heritage Chicken Roti, Gnocchi Parisienne, Macaroni & Mimolette Gratinee, Baked Alaska, Apple Tarte Tatin.

AVOID: Pot-au-feu, Foie Gras Butter and S’mores are as-yet off-menu.

TIP: Offer still stands, if anyone can name a French Bistro or Brasserie outperforming Bardot in North America (and back it up with evidence) I’ll fly there within 6 months to find out for myself.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.michaelmina.net/restaurants/las-vegas/bardot-brasserie/

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Nevada, Pork, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Anise, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Ash Rind Goat Cheese, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Crostini, Baked Alaska, balsamic, Balsamic Vinegar, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Bisque, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bobo Farms, Bobo Farms Chicken, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Bourguignon, Brandy, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Burger, Burgers, Butter, Cabbage, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Apple Tart, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Celery, Celery Root, Celery Root Custard, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Charcuterie Board, Cheese, Cheeseburger, Cheeseburgers, Chevre, Chevre Cheese, Chicken, Chicken Roti, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Classic Beef Broth, Cocktail, Cocktails, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Creme Brulee, Crème de Pêche, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Crostini, Custard, Dark Chocolate, Deluxe Shellfish Tower, Dessert, Desserts, Drawn Butter, Dry Salame, Dry Salami, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Espresso, Espresso Crème Brulee, Fennel, Foie, Foie Gras, Foie Gras Butter, Foie Gras Parfait, Foie Gras Rossini, Foie Gras Terrine, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Fries, French Fry, French Onion Soup, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fried Sage, Fries, Fromage, Fry, Ganache, Garlic, Garlic Aioli, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Ginger, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Grand Marnier, Gratinee, Green Bean, Green Beans, Greens, Gruyere, Gruyere Cheese, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Foie Gras Terrine, Ice Cream, Ice Cream Cake, Josh Smith, Jumbo Shrimp, King Crab, King Crab & Endive Salad, King Crab Leg, King Crab Legs, King Crabs, Lardon, Lardons, Las Vegas, Le Peche Mode, Le Steakburger, Leek, Leeks, Leg, Legs, Lemon, Lemons, Liver, Lobster, Lobsters, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maine Lobster, Maine Lobster Bisque, Marrow, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mignonette, Mimolette, Mimolette Cheese, Mint, Mints, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Oranges, Ox, Ox tail, Oxtail, Oyster, Oysters, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Peach, Peaches, Pickle, Pickles, Pig, Pineapple, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Port, Port Gelée, Port Wine, Pot-au-feu, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Pudding, Puff Pastry, Puff Pastry Lattice, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Rillette, Rillettes, Roast Chicken, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roasted Pineapples, Root, Roots, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Rum, S'mores, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salame, Salami, Salt, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Vin Jaune, Scallop, Scallops, Seared Foie Gras, Seared Foie Gras Rossini, Semolina, Semolina Gnocchi, Semolina Pasta, Shellfish, Shellfish Tower, Shrimp, Shrimps, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Soup, Sparkling Wine, Spinach, Squash, Steak, Steakburger, Streusel, Sugar, Tabasco, Tabasco Sauce, tail, Tarragon, Tart, Tart Tatin, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Terrine, Thyme, Toast, Toasted Meringue, Toasted Meringue Flambéed with Cognac, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, V.S.O.P. Cognac, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vin Jaune, Vinegar, Warm Caramelized Apple Tart, Watercress, Wellington, White Chocolate, Wine, Winter Truffle, Winter Truffles

March 1, 2020
3:00 PM
by: Uhockey

Hexx Kitchen + Bar [13,] Las Vegas NV

Hexx Kitchen + Bar

Sangria Flight

Fresh Fruit Plate – Grapes, Raspberries, Oranges, Pineapple, Blueberries, Honeydew, Papaya, Pear, Bananas, Kiwi, Blackberries, Banana Nut Muffins, Coconut Whipped Cream

Pastry Basket – Cinnamon-Sugar Donuts, Croissant, Banana Muffins, Coffee Cake, Hazelnut Butter, Cinnamon Vanilla Glaze, Strawberry Jam, Butter

Shrimp Ceviche – Tomato, Avocado Mole, Red Onion, Lime, Cilantro, Blue Corn Chips

Seafood On Ice – Gulf Shrimp, Alaskan King Crab, Maine Lobster, Cocktail Sauce, Lemon Aïoli

Pulled Pork Benedict – Poached Egg, Spinach, Avocado Hollandaise

Smoked Salmon Salad – Spinach, Dill, Radish, Croutons, Hard Boiled Egg, Lemon Herb Vinaigrette

Quinoa Steak Salad – Black Beans, Roasted Corn, Pico de Gallo, Calabrian Chimichurri

Biscuits and Gravy – Prime Beef Gravy, Buttermilk Biscuits, Chives

Vegan Quiche – Coconut Tart, Tofu, Mushrooms, Spinach, Side Salad

Veggie Omelet – Pepper, Onion, Spinach, Tomato, Mushroom, Home Fries, English Muffin

Vegetarian Torta – Black Beans, Quinoa, Avocado, Cilantro Pesto, Bolillo Bread, French Fries

Lobster Roll – Maine Lobster, Celery Leaves, Crème Fraîche, Chervil, Brioche, Seasoned French Fries, Ketchup

Prime Steak Sandwich – Smoked Onions, Gouda Cheese, Arugula, Rustic Bread, Seasoned French Fries, Ketchup

Crispy Broccolini – Citrus Reduction, Chili

Shrimp Pizza – Basil, Pesto, Sun-Dried Tomato, Red Onion, Fresh Mozzarella Cheese

Blueberry Corn Cobbler – Warm Blueberry Cobbler, Vanilla Ice Cream, Corn Cookie Crumble

Carrot Cake – Cinnamon, Cream Cheese Frosting

Milk Chocolate Bar – Hazelnut Crunch, Lemon Curd, Milk Chocolate Cream, Praline

Chocolate Mousse – Hexx Chocolate Nougat, Pistachio, Almond, Cherries, Cocoa Nib Tuile

Kahlua Milk Chocolate Pancakes – Hexx Chocolate Syrup, Hexx Milk Chocolate, Coconut Whipped Cream

Of this author’s recommendations on where to eat in Las Vegas none receives more e-mail or blog commentary than Hexx Kitchen + Bar, both negative and positive, yet from the much-maligned “Concession and Franchise Fee” to its occasionally high volume nothing has caused as much personal conflict as the recent Brunch menu change.

Up to now a five-year favorite for holidays and visitors, everything from Christmas to a 21st Birthday celebrated at Hexx or neighboring Alexxa’s Bar, it was as a party of eight including two children that guests sat down around 3:00pm on Sunday, service predictably excellent even as two nearby tables grew tiresome as a result of too many bottomless Mimosas.

Always a spectacle, the view and accessible offerings drawing all ages, races and origins to an expansive floorplan with a variety of seating options, it was once settled with Beverages ordered that Food began to arrive, Hexx’s generous Fresh Fruit Plate always welcome and its bite-size Banana Nut Muffins now larger as part of Pastry Chef Miranda Prince’s Pastry Basket alongside Cinnamon-Sugar Donuts, a Croissant and Alexxa’s Coffee Cake plus housemade Condiments.

Sad to see the Cinnaroll Waffle removed after five good years, a trend towards more healthful Fare clearly part of the new menu’s focus, Brunch marched on with Shellfish, Hexx’s Shrimp Ceviche a pleasant iteration brightened by Red Onion and Citrus while the $34.90 Seafood On Ice is a dubious value considering only the Shrimp were on-par with the quality offered elsewhere on-Strip.

Confused by management’s decision to replace the eponymous Benedict with a Pulled Pork version, though Spinach and speckled Hollandaise do a nice job softening an otherwise weighty dish, health-conscious diners will be pleased to see both Smoked Salmon and Quinoa Salads, the latter unfortunately served with overcooked Steak though the blend of Grains, Vegetables and Beans is quite good.

Having already tasted Chef Carlos Buscaglia’s Biscuits and Gravy as a special in February, the portion and Prime Beef Gravy justifying what at first seems to be excessive pricing, it was here that three “Vegetarian Friendly” items were tasted, both the Omelet and Torta appealing to Omnivores while Vegan Quiche with the texture of Wallpaper Paste lacks seasoning and ranks amongst the worst things tasted in a decade.

Continuing savory, Matt Piekarski’s Crispy Broccolini delicious in its simplicity while the returned Lobster Roll and all-new Prime Steak Sandwich are both well-crafted alongside crispy Fries, Pizza again shows well thanks to Carlos’ influence, the Breakfast version now replaced by Shrimp, Herbs and Sun-Dried Tomatoes.

Not about to skip Chef Prince’s Desserts, her Blueberry Corn Cobbler still one of Sin City’s very best bites, fans of Hexx Chocolate will be happy to know that both the new Bar and Mousse are excellent, albeit completely different from one another, while “Kahlua Milk Chocolate Pancakes” are bland below the top layer and an insulting replacement for the Carrot Cake Pancakes whose flavor is thankfully preserved by Alexxa’s Carrot Cake.

THREE STARS: Recently making a 13-item Brunch + 2-Dessert change one wonders what was “broke” in need of fixing, and although service as well as setting are still amongst the best in Las Vegas the “flaws” others have pointed out in terms of volume or price have now become less simple to dismiss.

RECOMMENDED: Fruit Plate, Shrimp Ceviche, Crispy Broccolini, Biscuits and Gravy, Veggie Omelet, Shrimp Pizza, Blueberry Corn Cobbler, Chocolate Mousse, Carrot Cake from Alexxa’s Bar Menu.

AVOID: Seafood On Ice, Vegan Quiche, Kahlua Milk Chocolate Pancakes.

TIP: Open 6:00am until 12:00am while Alexxa’s Bar greets guests from 9:00am to 6:00am. See website for specific offerings at each during those times, and look for new Brunch items at Hexx soon.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.hexxlasvegas.com

Posted in Breakfast, Crab, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, pancake, Pancakes, Pizza, Pork Tagged @cakegirl702, Aioli, Alaskan King Crab, Alaskan King Crab Legs, Alexxa, Alexxa’s Bar, Almond, Almonds, Apple, Apples, Ari Stotland, Arugula, Avocado, Avocado Hollandaise, Avocado Mole, Avocados, Banana, Banana Muffin, Banana Muffins, Banana Nut Muffins, Bananas, Bar, Basil, Batter, Bean, Beans, Beef, Beef Gravy, Beef Sirloin, Beef Steak, Benedict, Berries, Berry, Biscuit, Biscuits, Biscuits & Gravy, Black Bean, Black Beans, Blackberries, Blackberry, Blue Corn, Blue Corn Chip, Blue Corn Chips, Blueberries, Blueberry, Blueberry Cobbler, Blueberry Corn Cobbler, Boiled Egg, Boiled Eggs, Bolillo, Bolillo Bread, Bread, Breakfast, Breakfast Potato, Breakfast Potatoes, Brioche, Brioche Bread, Brioche Bun, Brioche Buns, Broccolini, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Calabrian Chimichurri, Carlos Buscaglia, Carrot, Carrot Cake, Carrots, Celery, Celery Leaf, Celery Leaves, Ceviche, Cheese, Cherries, Cherry, Chervil, Chili, Chilis, Chimichurri, Chip, Chips, Chocolate, Chocolate Bar, Chocolate Cream, Chocolate Mousse, Chocolate Nougat, Chocolate Sauce, Chocolate Syrup, Cilantro, Cilantro Pesto, Cinnamon, Cinnamon Glaze, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon Vanilla Glaze, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Citrus, Citrus Reduction, Cobbler, Cocktail, Cocktail Sauce, Cocktails, Cocoa, Cocoa Nib, Cocoa Nib Tuile, Cocoa Nibs, Coconut, Coconut Crust, Coconut Tart, Coconut Whipped Cream, Coconuts, Coffee Cake, Cookie, Cookies, Corn, Corn Cookie, Corn Cookie Crumble, Corn Cookies, Country Gravy, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creme, Crème Fraiche, Crispy Breakfast Potato, Crispy Breakfast Potatoes, Crispy Broccolini, Crispy Parmesan Potatoes, Croissant, Croissants, Crouton, Croutons, Crumble, Crumbles, Crust, Curd, Dark Chocolate, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Fish, Food, Foodie, French Fries, French Fry, Fresh Fruit Plate, Fresh Mozzarella, Fresh Mozzarella Cheese, Fries, Frosting, Fruit, Fruit Plate, Fry, Glaze, Gouda, Gouda Cheese, Grape, Grapes, Gravy, Gulf Shrimp, Gulf Shrimps, Hard Boiled Egg, Hard Boiled Eggs, Hazelnut, Hazelnut Butter, Hazelnut Crunch, Hazelnuts, Herb, Herbs, Hexx, Hexx Chocolate, Hexx Chocolate Nougat, Hexx Chocolate Syrup, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Hexx Milk Chocolate, Hollandaise, hollandaise sauce, Home Fries, Home Fry, Honeydew, Housemade Buttermilk Biscuit, Housemade Buttermilk Biscuits, Ice, Ice Cream, Icing, Jam, Jelly, Kahlúa, Kahlua Milk Chocolate Pancake, Kahlua Milk Chocolate Pancakes, Ketchup, King Crab, King Crabs, Kiwi, Kiwi Fruit, Kiwis, Las Vegas, Leg, Legs, Lemon, Lemon Aioli, Lemon Curd, Lemon Herb Vinaigrette, Lemons, Lettuce, Lime, Limes, Lobster, Lobster Roll, Lobsters, LV, Maine Lobster, Matt Piekarski, Matt Silverman, Matthew Piekarski, Matthew Silverman, Melon, Melons, Milk Chocolate, Milk Chocolate Bar, Milk Chocolate Cream, Milk Chocolate Pancake, Milk Chocolate Pancakes, Miranda Prince, Mole, Mousse, Mozzarella, Mozzarella Cheese, Muffin, Muffins, Mushroom, Mushrooms, Nevada, Nib, Nibs, Nougat, NV, Omelet, Omelets, Omelette, Omelettes, Onion, Onions, Orange, Oranges, Pancake, Pancakes, Papaya, Papayas, Paris Casino, Paris Hotel and Casino, Parmesan, Parmesan Cheese, Pastries, Pastry, Pastry Basket, Pear, Pears, Pecan, Pecans, Pepper, Pesto, Pico de Gallo, Pineapple, Pineapples, Pistachio, Pistachios, Pizza, Poached Egg, Poached Eggs, Pork, Praline, Pralines, Prime Beef, Prime Beef Gravy, Prime Steak, Prime Steak Sandwich, Pulled Pork, Pulled Pork Benedict, Quiche, Quinoa, Quinoa Salad, Quinoa Steak Salad, Radish, Radishes, Raspberry, Red Onion, Red Onions, Roasted Corn, Roll, Rolls, Rustic Bread, Salad, Salads, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Seafood, Seafood On Ice, Seasoned French Fries, Seasoned French Fry, Shrimp, Shrimp Ceviche, Shrimp Pizza, Shrimps, Side Salad, Sin City, Sirloin, Sirloin Steak, Smoked Onion, Smoked Onions, Smoked Salmon, Smoked Salmon Fish, Smoked Salmon Salad, Spinach, Steak, Steak Salad, Steak Sandwich, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sun Dried Tomatoes, Sun-Dried Tomato, Syrup, Tart, Tarts, Toasted Pecans, Tofu, Tomato, Tomatoes, Torta, Tortilla, Tortilla Chip, Tortilla Chips, Tuile, Vanilla, Vanilla Glaze, Vanilla Ice Cream, Vegan, Vegan Quiche, Vegas, Vegetarian Torta, Veggie Omelet, Vinaigrette, Walnut, Walnuts, Warm Blueberry Cobbler, Whipped Cream, Yolk

March 1, 2020
2:00 PM
by: Uhockey

Tiger Sugar, Las Vegas NV

Tiger Sugar

Brown Sugar Pearl Milk

Born out of Taiwan, and since expanded globally by way of franchising, Tiger Sugar purports itself the globe’s “first drink Dessert,” and offering no apologies to Shakes, Slurpies or Hot Chocolate the brand officially opened at 5150 Spring Mountain Road in March 2020.

A global sensation in the era of #instagram, going so far as to imply the only way to enjoy Tiger Sugar is by first snapping a picture, the official title of Tiger Sugar’s signature concoction is Brown Sugar Pearl Milk, only three Ingredients purportedly utilized in each $5.50 cup.

Additionally offering alternatives built on Tea and other flavors, but strongly encouraging first timers to partake in the original, guests will watch each glass’ creation from a small waiting area, customer service pleasant and informative while music plays at low volume overhead.

Originally opened in 2017, and now featuring over one-hundred stores, Tiger Milk’s secret involves two sizes of Tapioca Pearls that are cooked on low heat in brown sugar syrup so they absorb more flavor, a topping of cold Organic Milk and Ice forming the striped appearance that is then shaken “15 times” to create a combination of smoke and sweetness that are each present in careful balance.

FOUR STARS: Less cloying than most Boba or Bubble Tea it seems Tiger Sugar is content with doing one thing and doing it well, the fact that every ingredient is weighed-to-order guaranteeing a consistent product that will need to draw repeat visitors to thrive in an off-Strip location amidst substantial competition.

RECOMMENDED: Brown Sugar Pearl Milk

AVOID: Everything else, apparently, as staff hard-sell the signature.

TIP: Open 11a-11p daily in the plaza containing New Asian BBQ, follow at @tigersugar.usa

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.en.tigersugar.com

Posted in Dessert, Food, Las Vegas, Nevada, Tiger Sugar, TigerSugar Tagged Boba, Boba Milk, Brown Sugar, Brown Sugar Boba Milk, Brown Sugar Pearl Milk, Dessert, Desserts, endoedibles, Food, Foodie, Ice, Las Vegas, LV, Michael Uzmann, Milk, Nevada, NV, Pearl Milk, Sin City, Sugar, Tapioca, Tiger Sugar, TigerSugar, Vegas

March 1, 2020
11:00 AM
by: Uhockey

Pink Box Doughnuts [10,] Las Vegas NV

PinkBox Doughnuts

Apple Fritter

Maple Ol’ Fashioned – Old Fashion Doughnut, Maple Frostin

Purple Rain – Ube Cake Doughnut, Glaze, Ube Cake Crumble

Buttermilk Bar

Vegas Cream – Yeast Doughnut, Chocolate Frosting, Bavarian Custard, V Drizzle

Pooh – Chocolate Cake Doughnut, Chocolate Buttercream, Chocolate Frosting

The Goodman – Old Fashion Doughnut, Vanilla Frosting, Gold Sprinkles

Baby Got Razz – Yeast Doughnut, Raspberry Cheesecake Filling, Granulated Sugar, Housemade Raspberry Jam

Golden Knight – Yeast Doughnut, Chocolate Frosting, White Chocolate Chips, Peanut Butter Drizzle

Butter Face DoughCro – Croissant Doughnut, Chocolate Frosting, Peanut Butter Swirl

John Lemon – Yeast Doughnut, Lemon Filling, Glaze, Graham Cracker Crumbs

The Big Samoan – Yeast Doughnut, Caramel Frosting, Chocolate Frosting bottom, Toasted Coconut, Chocolate Drizzle, Caramel Drizzle

Cherry Bomb – Yeast Doughnut, Vanilla Frosting, Housemade Cherry Filling, Streusel, White Whip, Cherry

Love My PB&J – Yeast Doughnut, Housemade Raspberry Jelly, Creamy Peanut Butter, Crumble

Although Roberto Armanino’s little shop has moved into a corporate-owned phase focused on expansion, there is no doubt Pink Box remains the best Doughnut shop in Las Vegas, a title it has held since opening and shows no sign of relinquishing with several new options and monthly specials joining their classics and novelties.

Open since late 2012 and improving since day one, it was arriving just after 11:00am on the first day of March that a baker’s dozen +1 was arranged, the store at 7531 West Lake Mead Boulevard busy as ever with several fresh items cooling on racks behind the counter.

Recently raising prices, though still fair and sweetened through cheaper-by-the-dozen discounts that apply regardless of whether one chooses OG Classics, Good Fellas, Show Offs or Fancy Pancy, it was along with family that Doughnuts were divided and tasted, a two year old in the midst immediately taken by Pink Box’s “Pooh” which thankfully seems less rich than prior while classics such as the Buttermilk Bar and two Old Fashioned rings remain reference-standard.

Continuing with filled creations, both John Lemon and Vegas Cream attesting to proper frying times as soft pockets surround Gel and Custard without becoming damp, it seems as though July’s “Doughnut of the Month” has decided to stick around thanks to its popularity, the round titled “Purple Rain” a lot like Pink Box’s original “Sweetie Pie” in terms of taste, though its consistency is magnified by crumbles placed on the surface.

Impressing as always with a “DoughCro,” widely separated layers with Chocolate Glaze and a Peanut Butter core riffing Reese’s, fans of Fruit will not be let down by hefty Apple Fritters or two additional Bismarks, “Baby Got Razz” nestling Housemade Raspberry Jam inside with Cheesecake Cream and “Love My PB&J” doubling down with a swirl of Creamy Peanut Butter.

Further delighted by the PinkBox “Cherry Bomb,” a Yeast Doughnut with Vanilla Frosting, Housemade Cherry Filling and Streusel, Chocolate was reserved to finish, first above and below a girl scout themed “Samoa” topped in Caramel and Toasted Coconut, then via the Golden Knight which is a messy textural masterpiece thanks to Chocolate Frosting, White Chocolate Chips and Peanut Butter Drizzle.

FIVE STARS: With over seven years serving Las Vegas, Pink Box Doughnuts never stops creating, and dollar for dollar both classics and novelties remain a bargain by comparison to other “best” Doughnuts across the Nation.

RECOMMEDED: Apple Fritter, Buttermilk Bar, The Goodman, Baby Got Razz, The Big Samoan, Cherry Bomb, Poomoji.

AVOID: N/A.

TIP: Still 24/7 with fresh batches coming out throughout the day and night, call early for large orders and special decorations

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.pinkboxdoughnuts.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Centennial, Pink Box Doughnuts Summerlin, Pinkbox, Pinkbox Doughnuts Tagged Apple, Apple Fritter, Apple Fritters, Apples, Baby Got Razz, Bar, Bavarian, Bavarian Custard, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Butter, Butter Face Dough Cro, Butter Face DoughCro, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Bar, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramel Chocolate Drizzle, Caramel Drizzle, Caramel Frosting, Caramel Icing, Cheese, Cheese Cake, Cheesecake, Cheesecake Filling, Cherries, Cherry, Cherry Bomb, Cherry Filling, Chip, Chips, Chocolate, Chocolate Buttercream, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Cakes, Chocolate Chip, Chocolate Chips, Chocolate Drizzle, Chocolate Frosting, Chocolate Icing, Chocolate Poomoji Donut, Chocolate Poomoji Donuts, Chocolate Poomoji Doughnut, Chocolate Poomoji Doughnuts, Cinnamon, Cocoa, Coconut, Coconuts, Coffee, Cookie, Cookies, Cracker, Crackers, Cream, Creamy Peanut Butter, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumble, Crumbles, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Food, Foodie, Fritter, Fritters, Frosting, Gel, Glaze, Gold Sprinkle, Gold Sprinkles, Golden Knight, Graham, Graham Cracker, Graham Cracker Crumb, Graham Cracker Crumbs, Graham Crackers, Grahams, Granulated Sugar, Housemade Cherry Filling, Housemade Raspberry Jam, Housemade Raspberry Jam Filling, Housemade Raspberry Jelly, Icing, Jam, Jelly, John Lemon, Las Vegas, Lemon, Lemon Filling, Lemon Gel, Lemons, Love My PB&J, LV, Maple, Maple Frosting, Maple Icing, Maple Ol’ Fashioned, Michael Uzmann, Nevada, NV, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Pastries, Pastry, PB&J, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanut Butter and Jelly Donut, Peanut Butter and Jelly Donuts, Peanut Butter and Jelly Doughnut, Peanut Butter and Jelly Doughnuts, Peanut Butter Drizzle, Peanut Butter Swirl, Peanuts, Pink Box, Pink box Doughnut, Pink Box Doughnuts, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pooh, Poomoji, Poomoji Donut, Poomoji Doughnut, Poomoji Triple Chocolate Donut, Poomoji Triple Chocolate Doughnut, Potato, Potatoes, Purple Potato, Purple Potatoes, Purple Rain, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Cheesecake Filling, Raspberry Jam, Raspberry Jelly, Roberto Armanino, Shredded Coconut, Shredded Coconuts, Sin City, Streusel, Sugar, The Big Samoan, The Goodman, Toasted Coconut, Toasted Coconuts, Triple Chocolate Poomoji, Triple Chocolate Poomoji Donut, Triple Chocolate Poomoji Donuts, Triple Chocolate Poomoji Doughnut, Triple Chocolate Poomoji Doughnuts, Ube, Ube Cake, Ube Cake Crumble, Ube Cake Doughnut, V Drizzle, Vanilla, Vanilla Frosting, Vanilla Icing, Vegas, Vegas Cream, Whip, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

February 26, 2020
11:20 AM
by: Uhockey

Graffiti Bao Catering, Las Vegas NV

Graffiti Bao

Scallion Pancakes – Special Soy, Scallion Dressing

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Vegetable Dumplings – Black Vinegar, Chili Oil, Scallion

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Basil-Basil Chow Fun with Chicken – Sweet Soy, Thai Basil, Bean Sprouts, Mushrooms

Lo Mein – Roast Pork, Celery, Mushrooms, Bean Sprouts, Red Pepper

Sticky Green Beans – Honey, Sweet Soy, Almonds, Crispy Garlic

Apple Pie Bao Buns – Baked Apples, Cinnamon Sugar

Begun as a counter-service concept inside T-Mobile Arena, Graffiti Bao has now been making noise in the Southwest since September, an opportunity to cater Marc Marrone’s Food finally presenting itself after the Chef axed his public relations team and joined ezCater.

Formerly the Tao Group corporate Executive Chef, but now partnering with Todd Lunger on a fast-casual Restaurant built for scalability, Chef Marrone brings a substantial amount of experience with “fusion” to an Asian-heavy where he hopes to avoid the mistakes of prior failed eateries by turning out high quality items at fair prices.

Well-liked by local Chefs and respected diners, as well as the public in general, Graffiti Bao’s Food “reflects the experiences from travels throughout Asia and the uniqueness of the Hawker Centres,” and for well-within the office’s usual catering budget the Restaurant on the corner of Buffalo and Warm Springs offers plenty to satisfy a diversity of ages, races and palates.

Delivered on-time by Marc’s significant other, all serviceware included and set up professionally, it was at 11:30am that staff began to trickle in, Crab Fried Rice an immediate hit with the largely Hispanic staff while spicy Dumplings and Lo Mein tossed with Pork and fresh Vegetables also went quickly.

Later seeing more experienced diners fall head-over-heels for Graffiti Bao’s Scallion Pancakes, easily the best tasted in Las Vegas to date, it was not long before Chow Fun and Green Beans slicked with Honey joined a list of items receiving high praise, all this before even biting into one of the shop’s eponymous Buns.

Both Vegan and allergy-friendly across several menu sections, Bao currently come in six varieties, Kung Pao Chicken probably the most “authentic” and vibrant with Chili Sauce while the In-N-Out-style Royale with Cheese and Apple Pie are decidedly “American” but absolutely delightful in terms of the Bun’s fluffiness surrounding flavorful contents.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while all eight items were nicely presented, displaying “Fusion” without being compromised and appealing to everyone from Indian to Asian to Hispanic to Vietnamese at a range of income levels and travel experiences.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, Basil-Basil Chow Fun with Chicken, Sticky Green Beans.

AVOID: N/A.

TIP: Southwest location is open: Monday through Saturday from 11:00am to 9:30pm and Sunday from 11:00am to 9:00pm. Follow @GraffitiBao for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged #supportlocal, Almond, Almonds, Angus, Angus Beef, Apple, Apple Pie, Apple Pie Bao, Apple Pie Bao Bun, Apple Pie Bao Buns, Apples, Baked Apple, Baked Apples, Bao, Bao Bun, Bao Buns, Basil, Basil Chow Fun, Basil-Basil Chow Fun, Basil-Basil Chow Fun with Chicken, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Black Vinegar, Bread, Bun, Buns, Catering, Celery, Cheddar, Cheddar Cheese, Cheese, Chicken, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chow Fun, Cinnamon, Cinnamon Sugar, Cow, Cows, Crab, Crab Fried Rice, Crabs, Crispy Garlic, Dessert, Desserts, Dressing, Dumpling, Dumplings, endoedibles, Fish Sauce, Food, Foodie, Fried Rice, Garlic, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Green Bean, Green Beans, Honey, Kung Pao, Kung Pao Chicken, Kung Pao Chicken Bao, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lime, Limes, Lo Mein, Lump Crab, LV, Marc Marrone, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Red Pepper, Red Peppers, Rice, Roast Pork, Roasted Pork, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Sin City, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Sprout, sprouts, Sticky Green Bean, Sticky Green Beans, Sugar, Sweet Soy, Sweet Soy Sauce, Thai Basil, Todd Lunger, Vegas, Vegetable, Vegetable Dumpling, Vegetable Dumplings, Vietnamese Crab Fried Rice, Vinegar

February 23, 2020
6:30 PM
by: Uhockey

Orchids Garden [2,] Las Vegas NV

Orchids Garden

Hot Tea

Wonton Shrimp Balls

Fried Shrimp and Chives Ball

Har Gow

Chow Mein

Custard Bun

Shiu Mai

Calamari

Chinese Broccoli with Oyster Sauce

Baked BBQ Pork Bun

Fried Shrimp with Shell

Chicken Wings

Lotus Seed Sesame Ball

Red Bean Sesame Ball

X.O. Pan Fried Rice Noodle

Pork Sticky Rice in Lotus Leaf

Pork Sparerib

Roast Duck

Sometimes one must abandon the rarified air of Mott 32 and Jasmine at The Bellagio, the celebration of a good friend’s birthday taking some sixty-five guests to Orchids Garden on the corner of Sahara and Lindell.

A neon beacon for nearly two decades, and still one of Las Vegas’ few locations for all-day Dim Sum, it was just prior to 6:30pm that three guests entered the space prior to several others, a total of seven tables each celebrating as silver carts navigated the premises.

Clean in terms of décor and populated by a largely Asian clientele, both good signs as are the well-maintained Fish tank and restrooms, it was less than five minutes after taking a seat that Water arrived and Tea was offered, the former kept filled while staff also did a good job of making certain that Tea Pots were topped-off regularly.

Sticking to Dim Sum for the evening, a truncated version of the daytime collection offered but unfortunately already sold out of several selections, it was as friends were still trickling in that Dinner began with Shrimp, both frilly Balls made with sliced Wontons and more traditional versions outperforming tepid Har Gow with thick Skin.

Seated with a mixed group, most ordering with minimal knowledge and total disregard for price, Chow Mein proved almost flavorless save for Salt just as it did during a 2018 visit, Orchids Garden’s pan-fried Rice Noodles in X.O. Sauce a far better taste and value for those who can handle a little bit of spice.

Difficult to say whether Orchids Garden uses previously frozen Dim Sum or makes the items fresh on-site, likely a combination of both, Shiu Mai suffers from a mushy consistency without much flavor while Shell-on Shrimp breaded and fried capitalize on the Carapace in terms of texture as well as taste.

Fair-to-middling for Calamari and Chicken Wings, both “safe” for mixed crowds, Pork Spareribs are fairly dreadful thanks to un-rendered Fat while Pork Sticky Rice in Lotus Leaf and traditional Cantonese Buns are much better choices.

Watching others Ignore advice to skip the Duck, bone-in and barely warm beneath flaccid Skin, Chinese Broccoli with Oyster Sauce proved better than many others thanks to snappy stalks while the absence of Egg Tarts (Dan Tat) for the second time made Dessert a pick ‘em between Custard Buns and two different types of Sesame Balls.

TWO STARS: While it may indeed be true that Las Vegas lacks world-class Dim Sum Off-Strip, the debut of New Asian BBQ on Spring Mountain (in addition to Chang’s or KJ) has relegated Orchids Garden to a very specific status of “only when absolutely necessary.”

RECOMMENDED: Fried Shrimp with Shell, Pork Sticky Rice in Lotus Leaf, X.O. Pan Fried Rice Noodle, Red Bean Sesame Ball.

AVOID: Roast Duck, Pork Spare Ribs, Chow Mein, Har Gow.

TIP: 10:30a-10:30p daily, though visiting at night runs the risk of menu items being sold out.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.orchidsgardenrestaurant.com

Posted in Dessert, Food, Las Vegas, Nevada, Orchids Garden, Pork Tagged Baked BBQ Pork Bun, Baked BBQ Pork Buns, Ball, Balls, Barbecue Pork, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bun, BBQ Pork Buns, Bean, Beans, Bread, Broccoli, Bun, Buns, Calamari, Chicken, Chicken Wing, Chicken Wings, Chickens, Chinese Broccoli, Chinese Broccoli with Oyster Sauce, Chive, Chive Dumpling, Chives, Chow Mein, Cream, Custard, Dessert, Desserts, Dim Sum, Duck, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Shrimp, Fried Shrimp with Shell, Fried Shrimps, Garlic, Glutenous Rice, Har Gow, Hoisin, Hoisin Sauce, Hot Tea, Las Vegas, Lotus, Lotus Leaf, Lotus Seed, Lotus Seed Sesame Ball, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Orchids Garden, Oyster Sauce, Pan Fried Chive Dumplings, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Bun, Pork Buns, Pork Spare rib, Pork Spare ribs, Pork Sparerib, Pork Spareribs, Pork Sticky Rice, Pork Sticky Rice in Lotus Leaf, Red Bean, Red Bean Sesame Ball, Red Beans, Rib, Ribs, Rice, Rice Noodle, Rice Noodles, Roast Duck, Sauce, Seed, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shiu Mai, Shrimp, Shrimp Ball, Shrimp Balls, Sin City, Siu Mai, Squid, Steamed Chive Dumplings, Steamed Sweet Custard Bun, Sticky Rice, Sugar, Tea, Vegas, Wing, Wings, Wonton, Wonton Shrimp Ball, Wonton Shrimp Balls, X.O., X.O. Pan Fried Rice Noodle, X.O. Pan Fried Rice Noodles, X.O. Sauce, XO, XO Sauce, Yolk, Yolks

February 23, 2020
11:00 AM
by: Uhockey

La Monjá Cantina, Las Vegas NV

La Monjá Cantina

Spicy Margarita – Mezcal, Carrot, Chipotle Pepper, Lemons, Tabasco Bitters, Tajin

Iced Café de Olla – Reposado Tequila, Mezcal, Chocolate, Clove, Cinnamon, All Spice, Star Anise, Ancho, Orange Peel, Cream

House Tortilla Chips – Salsa Verde

Seafood Ceviche – Sea bass, Shrimp, Octopus, Pineapple Morita Sauce

Corn Pancakes – Agave Syrup, Cardamom Whipped Cream, Candied Pepitas

Enfrijoladas – Black Bean Sauce, Chicken, Crema, Queso Fresco

Milanesa Torta – Fried Pork, Chipotle Aioli, Avocado, Pickled Jalapenos, Onion, Tomatoes, Salsa Rojo

Posole – Nixtamalized Corn, Pork Shoulder, Onion, Lime, House Tortilla Chips

Cauliflower Steak – Tofu Scramble, French Fingerling Potatoes, Desert Bloom Salad

Chia Bowl – Berries, Almonds, Cashews, Pumpkin Seeds

From the moment Big Rig Jig was placed in the former Fergusons Motel courtyard locals wondered what was coming, the answer now fully visible with a Coffee Shop, green space, local artisans and two Restaurants from Chef Dan Krohmer – Hatsumi and La Monjá Cantina.

Known best for Other Mama, a west side Restaurant that has been making it cool to dine “Off Strip” for nearly five years, La Monjá (Spanish for “the nun”) sees the recently named JBF-Award semifinalist take on Baja-style Mexican Food, construction on Fremont Street out front apparently doing little to curb the excitement for al fresco drinking and dining in February.

Open since September of 2019, and adding Brunch on February 15th, it is immediately right on entering the 1940s complex that guests will notice La Monjá, its patio already half-filled at 11:00am while the interior feels nearly as breezy thanks to floor-to-celing windows, stained glass and a fully visible kitchen.

Polished without feeling disingenuous, wooden tables or booths available for those who’d rather not belly-up to La Monjá’s well-stocked Bar, it is surrounded by murals and televisions showing sports that upbeat music plays mid-volume, loud enough to drown the din but never so much as to interrupt conversation.

Raised in a small American mining town, but finding a passion for Sushi in the mid-teens with subsequent training ranging from Northern California all the way to Japan, Krohmer’s decision to open a Mexican Restaurant predictably comes with plenty of international influences, the use of All Spice and Star Anise to brighten boozy Café de Olla but one, while those seeking something a bit more in-your-face will find a lot to like about the Spicy Margarita.

Just week two for Brunch, a menu expansion already in the works, it was after being regrettably informed that the $12 Bananachata was unavailable that an order was placed, complimentary housemade Tortilla bridging a small gap prior to the arrival of Seafood Ceviche that those familiar with Chef Krohmer’s cooking will find predictably outstanding.

Equally skilled with subtlety as bold flavors, Corn Pancakes beneath fragrant Whipped Cream a textural masterpiece thanks to fresh Kernels plus candied Pepitas, another dish that impresses with nuance is La Monjá’s Enfrijoladas, the fresh Cheese at first felt a bit *too* funky eventually melding well to roast Chicken and Black Beans.

Sold on the Milanesa Torta by an attentive waitress, $15 for a pounded and fried Chop on good Bread with vibrant accoutrements and a Salad arguably one of DTLV’s best deals, fans of Posole should also take notice as Krohmer’s goes a step beyond cheaper bowls by offering plenty of good Pork bathed in brick-red Broth where Nixtamalized Corn adds a layer of texture beyond traditional Hominy.

Attentive to downtown’s diverse crowd, Gluten free and Vegan options both available, suffice it to say that most carnivores will not turn their nose up at Cauliflower “Steak” nor a convincing Tofu Scramble, the citrusy Fingerling Potatoes another pleasant surprise on a plate completed by Greens from Desert Bloom Eco Farm.

Informed that Tres Leches Topping had not set-up correctly, and as such deprived of La Monjá’s only Brunch Dessert, the meal instead ended with Chia that one guest raised in a Mexican household compared to Arroz con Leche, but less filling and “much better” as a result of the added textures.

FOUR STARS: Fronting Fergusons Downtown’s rapid revival, La Monjá Cantina sees Chef Dan Krohmer take on contemporary Mexican cuisine with bright ingredients and bold flavors that prove capable of impressing Millenials as well as Mexicans who grew up on it. Still growing the Brunch menu, but already bustling on the second Sunday, a dinner visit is already planned with high expectations.

RECOMMENDED: Seafood Ceviche, Corn Pancakes, Milanesa Torta, Posole.

AVOID: Aside from the usual “menu items should be available” complaint regarding La Monjá’s Bananachata, fans of sweeter Breakfast items will want to look elsewhere for now.

TIP: Open from 5:00pm until 10:00pm daily, happy hour from 5:00pm to 7:00pm offers $1 Oysters, $5 Chicharrones, $5 Classic Margaritas and more. Brunch is served 10:00am to 3:00pm Saturday and Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.lamonjacantina.com

Posted in Breakfast, Coffee, Food, La Monja, La Monjá, La Monja Cantina, La Monjá Cantina, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork Tagged Agave, Agave Syrup, Aioli, All spice, Almond, Almonds, Ancho, Ancho Pepper, Ancho Peppers, Anchos, Anise, Avocado, Avocados, Bass, Bass Fish, Bean, Beans, Berries, Berry, Bitters, Black Bean, Black Bean Sauce, Black Beans, Bread, Brunch, Butter, Café de Olla, Candied Pepita, Candied Pepitas, Cardamom, Cardamom Whipped Cream, Carrot, Carrots, Cashew, Cashews, Cauliflower, Cauliflower Steak, Ceviche, Cheese, Chia, Chia Bowl, Chia Seed, Chia Seeds, Chicken, Chickens, Chili, Chilis, Chip, chipotle, Chipotle Aioli, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Cinnamon, Clove, Cloves, Cocktail, Cocktails, Coffee, Corn, Corn Pancake, Corn Pancakes, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cream, Crema, Dan Krohmer, Desert Bloom, Desert Bloom Eco Farm, Desert Bloom Salad, Downtown Las Vegas, DTLV, endoedibles, Enfrijolada, Enfrijoladas, Fergusons, Fergusons Downtown, Fergusons Motel, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Food, Foodie, French Fingerling Potato, French Fingerling Potatoes, Fresh Cheese, Fried Pork, Hominy, House Tortilla Chip, House Tortilla Chips, Ice, Iced Café de Olla, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, La Monjá, La Monjá Cantina, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Margarita, Margaritas, Mezcal, Michael Uzmann, Milanesa, Milanesa Sandwich, Milanesa Torta, Morita, Morita Sauce, Nevada, Nixtamalized Corn, NV, Octopus, Onion, Onions, Orange, Orange Peel, Orange Zest, Oranges, Pancake, Pancakes, Peel, Peels, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Jalapeno, Pickled Jalapeno Pepper, Pickled Jalapeno Peppers, Pickled Jalapenos, Pickles, Pig, Pineapple, Pineapple Morita Sauce, Pineapples, Pork, Pork Shoulder, Posole, Potato, Potatoes, Pumpkin Seed, Pumpkin Seeds, Pumpkin SeedsChia Bowl, Queso, QUESO CHEESE, Queso Fresco, Red Onion, Red Onions, Reposado, Reposado Tequila, Salad, Salads, Salsa, Salsa Rojo, Salsa Verde, Sandwich, Sauce, Sea Bass, Sea Bass Fish, Seafood, Seafood Ceviche, Seed, Seeds, Shoulder, Shrimp, Shrimps, Sin City, Soup, Spicy Margarita, Star Anise, Sugar, Syrup, Tabasco, Tabasco Bitters, Tabasco Sauce, Tajin, Tajin Spice, Tequila, Tofu, Tofu Scramble, Tomatillo, Tomatillos, Tomato, Tomatoes, Torta, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, Whipped Cream, Zest

February 20, 2020
11:15 AM
by: Uhockey

CRAFTkitchen Catering [6,] Henderson NV

CRAFTkitchen Catering

Chicken & What

Chilaquiles with Pork Carnitas

Quiche with Caramelized Onion, Smoked Bacon, Cheddar

Avocado Toast

Birthday Cake Pancakes, Cream Cheese Icing

Birthday Kouign Amann

Ube Kouign Amann

Chocolate Kouign Amann

Sea Salt Caramel Kouign Amann

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered lunch on Thursday, Tami and Jaret Blinn predictably arriving early with all the necessary items and this time presenting attendees with “Breakfast for Lunch.”

Previously taking on Mexican and Asian themes, but this time squarely in the Henderson hot-spot’s wheelhouse, it was largely from CRAFTkitchen’s diverse menu that nine items were presented, savories starting with crispy Tortilla Chips topped in housemade Carnitas plus Cheese while two-bite Avocado Toasts were a big hit beneath Seeds and Greens.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was alongside these that guests enjoyed individually-sized Quiche plus the Fried Chicken that normally comes with CRAFTkitchen’s miniature Waffles, though not to be forgotten were Funfetti Pancakes that remained fluffy despite thirty minutes transport.

Going all-in on Dessert, four flavors of full-size Kouign Amann tempting fans and first-timers alike, the same Icing served alongside Pancakes found itself thicker at the center of “Birthday” Butter Pastries while Ube with Toasted Coconut, Salty Caramel and Chocolate Ganache were all equally delicious.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and although it is fun to get creative sometimes this Breakfast-for-Lunch sampling was a generous reminder of what makes Jaret and Tami’s place great to begin with.

RECOMMENDED: Chilaquiles with Pork Carnitas, Birthday Cake Pancakes, Ube Kouign Amann, Sea Salt Caramel Kouign Amann

AVOID: N/A.

TIP: See the website for sample catering items or contact the Restaurant directly with a budget and let them do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Breakfast, Catering, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged #supportlocal, Avocado, Avocado Toast, Avocados, Bacon, Birthday Cake, Birthday Cake Pancake, Birthday Cake Pancakes, Birthday Kouign Amann, Bread, Butter, Cake, Cakes, Caramel, Caramelized Onion, Caramelized Onions, Carnitas, Catering, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken & What, Chicken Tender, Chicken Tenders, Chickens, Chilaquiles, Chilaquiles with Pork Carnitas, Chip, Chips, Chocolate, Chocolate Cream, Chocolate Kouign Amann, Chocolate Pearl, Chocolate Pearls, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, CRAFTKitchen, CRAFTkitchen Catering, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crema, Crust, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flake, Flakes, Food, Foodie, Fried Chicken, Frosting, Funfetti, Greens, Henderson, Icing, Jaret Blinn, Kouign Amann, Las Vegas, LV, Malt, Michael Uzmann, Micro Greens, Nevada, NV, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Carnitas, Quiche, Salt, Salted Caramel, Salted Caramel Kouign Amann, Salty Caramel, Salty Caramel Kouign Amann, Sauce, Sea Salt, Sea Salt & Caramel, Sea Salt Caramel Kouign Amann, Seed, Seeds, Sin City, Smoked Bacon, Sugar, Tami Blinn, Tender, Tenders, Toast, Toasted Coconut, Toasted Coconuts, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Ube, Ube Kouign Amann, Vanilla, Vegas, Yolk, Yolks

February 19, 2020
11:25 AM
by: Uhockey

Big B’s Texas BBQ Catering [5,] Las Vegas NV

Big B’s Texas BBQ Catering

Lean Brisket, Fatty Brisket, Pulled Pork, Beef Hot Links, Jalapeno & Cheese Hot Links

Smoked Turkey Breast

Mac & Cheese

BBQ Beans

Cream Corn

Corn Bread

Texas Twinkie – Brisket-stuffed Bacon-wrapped Jalapeno with Cream Cheese

Housemade Banana Pudding

Heath Bar Bread Pudding, Crème Anglaise

Now open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since January 2016, it was ten minutes prior to lunch that the smell of Big B’s Texas BBQ began to drift from the conference room, staff quick to arrive for what was once again an overabundance of smoked Meat, housemade Desserts and Sides.

Already an office favorite, and even more convenient now that owners Brian Buechner and Natalia Badzjo have taken over the former Andre’s Bistro & Bar, guests this Wednesday found familiar favorites hot and fresh, the inclusion of all necessary plates, utensils and serviceware a given just as it has always been.

Texas through and through, wood driven up from the Lone Star State just one reason why Big B’s Brisket and Turkey outpace growing competition, there was really no surprise when Macaroni and Cheese as well as Hot Links were quickly depleted, and with the addition of Sausage speckled by Jalapeno and Cheddar those craving extra spice also got their fix.

Real-deal ‘cue at a fair price, additional Meat included Pulled Pork plus an in-the-works special, “Texas Twinkies” placing pitmaster Buechner’s Brisket alongside Cream Cheese in a Bacon-wrapped Jalapeno that is delicious and not nearly so spicy as it sounds.

Upping the ante with former Marché Bacchus Chef Amanda Hamilton at location #2, the opportunity to bring Big B’s Texas BBQ across town not left to chance by a team who has always adhered to high standards, Dessert followed Sin City’s best Baked Beans plus Creamed Corn, the better between Banana Pudding and recently-debuted Bread Pudding such a tough call that both should be tasted, though not at the risk of skipping Big B’s Cornbread Muffins.

N/A: Making it blog policy to not ‘rate’ places based on catering alone it was a disastrous lunch from Famous Dave’s that got the #supportlocal idea going in May of 2018, Big B’s Texas BBQ immediately stepping up and becoming a go-to both then and now with the experience never less than exemplary.

RECOMMENDED: Fatty Brisket, Hot Links, Smoked Turkey, Mac & Cheese, BBQ Beans, Cream Corn, Cornbread, Bread Pudding, Banana Pudding.

AVOID: N/A – though Texas Twinkies are still a work-in-progress and may not be available.

TIP: Available via Yelp! Online Ordering, GrubHub, EZCater or calling the Restaurant directly the staff at Big B’s makes catering easy and efficient in addition to offering great value on the dollar.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Bread Basket, Bread Pudding, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Amanda Hamilton, Amanda Hamilton-Purdy, Anglaise, Bacon, Bacon Wrapped Jalapeno, Bacon Wrapped Jalapeno Pepper, Bacon Wrapped Jalapeno Peppers, BACON-WRAPPED JALAPEÑOS, Baked Bean, Baked Beans, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas Barbecue, Big B's Texas Barbeque, Big B's Texas BBQ, Big B’s Texas BBQ 2, Black Pepper, Black Peppers, Bread, Bread Pudding, Breast, Breasts, Brian Buechner, Brisket, Brisket-stuffed Bacon-wrapped Jalapeno with Cream Cheese, Bun, Buns, Butter, Candy, Catering, Cheddar, Cheddar Cheese, Cheese, Chocolate, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Cheese, Cream Corn, Creamed Corn, Creme, Creme Anglaise, Dark Chocolate, Dessert, Desserts, Dinner Roll, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Heath, Heath Bar, Heath Bar Bread Pudding, Henderson, Hot Link, Hot Links, Housemade Banana Pudding, Housemade Chocolate Cake, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno and Cheese Hot Link, Jalapeno and Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Mac, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafers, NV, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Pudding, Pulled Pork, Roll, Rolls, Salt, Sauce, Sausage, Sausages, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sugar, Texas Twinkie, Texas Twinkies, Toffee, Turkey, Turkey Breast, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafers, White Bread

February 15, 2020
6:05 PM
by: Uhockey

Best Friend by Roy Choi [2,] Las Vegas NV

Best Friend by Roy Choi

Frosé

Hawaiian Rolls

Dumplings – Pork, Beef, Ginger, Tofu, Spicy Dipping Sauce

Spicy Pork Belly & Shoulder – Kochujang, Sesame

French Fries – Ramen Dust, Sambal Mayo

Spicy Rice Cake – Braised Short Ribs, Poached Egg, Cheese, Jalapeño

Street Corn – Lime Juice, Tajín, Cotija, Cilantro

Strawberry Cheesecake – Strawberry Sorbet, Strawberry & Yuzu Foam

Date Cake – Sticky Toffee, Caramel Ice Cream

Mango Budino – Dulce de Leche, Coconut Streusel, Granulated Sugar

Now located adjacent Eataly for over a year, Best Friend by Roy Choi remains a modest success for both Park MGM and the Chef from Los Angeles, though neon suggesting “Roy Choy Is My Best Friend” has recently been joined by Happy Hour Specials and All You Can Eat Mondays.

Entered via Bodega, a popular location for drinks with the hostess stand hidden in back, it is passing through translucent red curtains that guests enter a space filled with hanging plants and overly-loud Hip Hop, Dr. Dre and Biggie replaced later by a DJ spinning more modern tracks.

Still decorated with illuminated street scenes, but having apparently decided to abandon more suitable volume since January of last year, it was moments after seating that a waitress in Adidas appeared with menus, several changes noted including the elimination of some funky plates and clever nomenclature in favor of “Vegas Sh*t” such as Fried Chicken.

Dubbed a “Korean BBQ joint,” and now more closely resembling such in terms of offerings, it was after being informed that one of Best Friend’s Frozen Drinks was unavailable that “Frosé” was requested, its sweetness not far from a 7-Eleven Slurpee but the cost far more substantial.

A fast-paced meal, though service seemed unconcerned with empty Water glasses and languishing empty plates, it was no more than ten minutes after taking a bite of Best Friend’s complimentary Hawaiian Roll that five plates arrived in succession, fragrant Dumplings pleasant but $2.50 a bite while “Spicy Pork” was a better value but not even “hot” to a Caucasian guy from the Midwest.

Harboring mixed feelings on Roy Choy’s French Fries with Ramen Dust, hiked from $5 to $10 in the last 13-months, diners will definitely find fire in Sambal Mayo while springy Rice Cake bathed in a Stew of Short Ribs, Eggs and Cheese impress in terms of complexity with a good balance of Jalapeños and richness.

Also ordering Street Corn for the lady, enjoyable despite its lack of seasonality, Desserts remain mostly unchanged since opening, the Cheesecake a fun interpretation while switching from Cinnamon to Caramel Ice Cream makes Pastry Chef Angibeau Philippe’s Date Cake a bit better, though too much Coconut has unfortunately compromised the previously fantastic Mango Budino.

THREE STARS: It was with skepticism that Best Friend was originally approached, but unlike many “ethnic” Restaurants on-Strip Roy Choi’s first foray into Las Vegas pulled off “fusion” with polish, and now past the one-year mark Food remains good, though more pricey and “common,” while service has unfortunately taken a step back.

RECOMMENDED: Spicy Rice Cake, Date Cake.

AVOID: Spicy Pork Belly & Shoulder, Frosé.

TIP: Check the board outside for Vegas Golden Knights gameday and Late Night specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.parkmgm.com/en/restaurants/best-friend.html

Posted in Best Friend, Best Friend by Roy Choi, Bread Basket, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged Angibeau Philippe, Barbecue, Barbeque, BBQ, Beef, Beef Short Rib, Beef Short Ribs, Belly, Best Friend, Best Friend by Roy Choi, Braised Short Rib, Braised Short Ribs, Bread, Budino, Butter, Cake, Cakes, Caramel, Caramel Ice Cream, Cheese, Cheese Cake, Cheesecake, Cilantro, Cocktail, Cocktails, Coconut, Coconut Flake, Coconut Flakes, Coconut Streusel, Coconuts, Corn, Cotija, Cotija Cheese, Cow, Cows, Cream, Date, Date Cake, Dates, Dessert, Desserts, Dipping Sauce, Dulce de Leche, Dumpling, Dumplings, Dust, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Foam, Food, Foodie, French Fries, French Fry, Fries, Frosé, Fry, Ginger, Granulated Sugar, Hawaiian Roll, Hawaiian Rolls, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Juice, Kochujang, Korean, Korean Barbecue, Korean Barbeque, Korean BBQ, Las Vegas, Lemon, Lemons, Lime, Lime Juice, Limes, LV, Mango, Mango Budino, Mango Pudding, Mangoes, Mangos, Mayo, Mayonnaise, Michael Uzmann, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Poached Egg, Poached Eggs, Pork, Pork Belly, Pork Shoulder, Potato, Pudding, Ramen, Ramen Dust, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Roll, Rolls, Rose Wine, Roy Choi, Sambal, Sambal Mayo, Sambal Mayonnaise, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Shoulder, Sin City, Sorbet, Spicy Dipping Sauce, Spicy Pork Belly, Spicy Pork Belly & Shoulder, Spicy Pork Shoulder, Spicy Rice Cake, Spicy Rice Cakes, Sticky Toffee, Strawberries, Strawberry, Strawberry & Yuzu Foam, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Foam, Strawberry Sorbet, Street Corn, Streusel, Sugar, Tajin, Toasted Coconut, Toasted Coconuts, Toffee, Tofu, Tomato, Tomatoes, Vanilla, Vegas, Wine, Yolk, Yolks, Yuzu, Yuzu Foam

February 15, 2020
11:00 AM
by: Uhockey

Morels French Steakhouse & Bistro [4,] Las Vegas NV

Morels French Steakhouse & Bistro

Tanzania Peaberry Coffee

Latte

Housemade Granola & Greek Yogurt – Dried Cranberries, Raisins, Toasted Almonds, Honey

Brioche Toast – Butter, Strawberry Jam

Country Potatoes – Onions, Peppers, Herbs

Avocado Toast – Hass Avocados, Aged Cheddar, Extra Virgin Olive Oil, Balsamic Reduction, Micro Rainbow Mix, Soft Boiled Egg, Heirloom Cherry Tomatoes, Country Miche

Cornflake Crusted Chicken & Waffles – Maple Syrup

Croque Madame – Country Ham, Gruyère Cheese, Sauce Mornay, Crispy Sourdough, Fried Egg, Green Salad

Ham & Gruyere Crepe – Cream Sauce

Almost Famous Mac & Cheese

Crispy Organic Bacon

Farm Fresh Egg Veggie Omelet – Wild Mushrooms, Spinach, Tomato, Comté Cheese, Herbs, Brioche Toast, Country Potatoes

Fish & Chips – Crispy Sole, Housemade Tartar Sauce, Handcut French Fries

Double Espresso – Ice, Sweetener

Banana & Mascarpone Stuffed French Toast – Saigon Cinnamon, Maple Syrup

Banana & Strawberry Crepes – Whipped Cream, Hot Chocolate Sauce

Macaron Ice Cream Sandwiches – Vanilla Ice Cream, Strawberries, Fresh Whipped Cream

Having twice visited Morels French Steakhouse & Bistro for Brunch, once several years prior to calling Las Vegas home, it was as a party of five that another enjoyable afternoon was spent on the Restaurant’s outdoor patio with sun shining bright and a dog-in-tow.

Toqued by Chef JL Carrera, and largely unchanged across the past ten years, it was after greetings from a born-and-raised Las Vegan that choices were debated, a sloppy Latte presented to one guest while Tanzania Peaberry Coffee in a French Press lived up to its $8 tab in terms of taste.

Now closed in Hollywood, but still doing well in Sin City despite no less than three Celebrity Steakhouses within the Venetian-Palazzo complex, it was while guests conversed that the first of three courses arrived, Housemade Housemade Granola & Greek Yogurt simple but well-portioned while a side of Potatoes with Peppers and Onions plus Morels’ Avocado Toast each went the extra mile to be better than what guests will find elsewhere.

Somewhat lackluster in terms of $22 Chicken & Waffles, the Tenders a bit dry while their support is plain compared to what Yardbird, HeXX or The Stove are serving, far better value is found in an $18 Croque or $14 Crepe, each with plenty of good Ham plus Gruyère Cheese and the former adding further with a fried Egg atop Sauce Mornay.

Well-known for their Fromagerie, a blend of Cheeses making “Almost Famous Mac & Cheese” a Brunch and Dinner *must,* it is thanks to aged Comté that Morels’ “Farm Fresh Egg Veggie Omelet” succeeds while Crispy Organic Bacon and Fish & Chips featuring Sole also stand out.

Far quieter than the patio at Mon Ami Gabi, and refined without feeling stuffy, Dessert arrived along with a Double Espresso on Ice, the “Banana & Strawberry Crepes” better labeled than during 2018’s Dinner and thus creating appropriate expectations even if it isn’t as delicious as Morels’ housemade Macaron Ice Cream Sandwiches or better-than-Bouchon Stuffed French Toast.

FOUR STARS: Easily overlooked on a property with four Steakhouses and a French Bistro boasting Thomas Keller’s name, Morels French Steakhouse & Bistro still has a lot of things going for it besides the Strip view, and for those seeking Breakfast or Brunch on-Strip without a crowd this may just qualify as a secret hidden in plain view.

RECOMMENDED: Country Potatoes, Croque Madame, Ham & Gruyere Crepe, Almost Famous Mac & Cheese, Almost Famous Mac & Cheese, Banana & Mascarpone Stuffed French Toast.

AVOID: Cornflake Crusted Chicken & Waffles.

TIP: Open 8am daily and pet-friendly on the patio. Keep eyes tuned to https://www.palazzo.com/restaurants/morels-steakhouse-bistro.html for events such as “Meet the Wine Maker.”

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.morelslv.com

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Las Vegas, Macaron, Macaroon, Morels, Morels French Steakhouse, Morels French Steakhouse & Bistro, Morels French Steakhouse and Bistro, Morels Steakhouse, Nevada, Pork, Waffle, Waffles Tagged Aged Cheddar, Aged Cheddar Cheese, Almond, Almonds, Almost Famous Mac & Cheese, Avocado, Avocado Toast, Avocados, Bacon, balsamic, Balsamic Reduction, Balsamic Vinegar, Banana, Banana & Mascarpone Stuffed French Toast, Banana & Strawberry Crepe, Banana & Strawberry Crepes, Banana and Mascarpone Stuffed French Toast, Bananas, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Caramel, Cheddar, Cheddar Cheese, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Tender, Chicken Tenders, Chickens, Chip, Chips, Chocolate, Chocolate Sauce, Cinnamon, Coffee, Comte, Comte Cheese, Cookie, Cookies, Cornflake, Cornflake Crusted Chicken & Waffles, Cornflake Crusted Chicken and Waffles, Cornflakes, Country Ham, Country Miche, Country Miche Bread, Country Potato, Country Potatoes, Cranberries, Cranberry, Cream, Cream Sauce, Crepe, Crepes, Crispy Organic Bacon, Crispy Sole, Crispy Sourdough, Croque, Croque Madame, Dark Chocolate, Dessert, Desserts, Double Espresso, Dried Cranberries, Dried Cranberry, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Farm Fresh Egg, Farm Fresh Egg Veggie Omelet, Farm Fresh Eggs, Fish, Fish & Chips, Fish and Chips, Food, Foodie, French Fries, French Fry, French Toast, Fresh Whip Cream, Fresh Whipped Cream, Fried Chicken, Fried Egg, Fried Eggs, Fries, Fry, Granola, Greek Yogurt, Green Salad, Greens, Gruyere, Gruyere Cheese, Ham, Ham & Gruyere Crepe, Ham & Gruyere Crepes, Handcut French Fries, Handcut French Fry, Handcut Fries, Handcut Fry, Hass, Hass Avocado, Hass Avocados, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Hot Chocolate Sauce, Housemade Granola, Housemade Granola & Greek Yogurt, Housemade Tartar Sauce, Ice, Ice Cream, Ice Cream Sandwich, Ice Cream Sandwiches, Jam, Jelly, JL Carrera, Las Vegas, Lemon, Lemons, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaron Cookie, Macaron Cookies, Macaron Ice Cream Sandwich, Macaron Ice Cream Sandwiches, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Macarons, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Mascarpone Stuffed French Toast, Michael Uzmann, Miche, Miche Bread, Micro Greens, Micro Rainbow Mix, Morels, Morels French Steakhouse, Morels French Steakhouse & Bistro, Morels Steakhouse, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, NV, Oat, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Omelet, Omelette, Onion, Onions, Organic Bacon, Palazzo, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Raisin, Raisins, Reduction, Saigon Cinnamon, Salad, Salads, Sandwich, Sandwiches, Sauce, Sauce Mornay, Sin City, Soft Boiled Egg, Soft Boiled Eggs, Sole, Sole Fish, Sourdough, Sourdough Bread, Sourdough Toast, Spinach, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Stuffed French Toast, Sugar, Sweetener, Syrup, Tanzania Peaberry, Tanzania Peaberry Coffee, Tartar Sauce, Tender, Tenders, The Palazzo, The Venetian, Toast, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, Veggie Omelet, Venetian, Vinegar, Waffle, Waffles, Whip Cream, Whipped Cream, Wild Mushroom, Wild Mushrooms, Yogurt, Yolk, Yolks

February 14, 2020
6:00 PM
by: Uhockey

Metro Pizza on Sky Pointe [11,] Las Vegas NV

Metro Pizza on Sky Pointe

Bread and Butter

Garlic Knots – House Marinara

Garlic Romano Fries – Ranch Dressing

Pizza Guy Fries – Mozzarella Cheese, Old School Pepperoni

Pepperoni Pizza – Mozzarella Cheese, Tomato Sauce, Old School Pepperoni

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Sausage

Cannoli – Ricotta, Confectioner’s Sugar, Chocolate Chips

Serving as the flagship of John Arena and Sam Facchini’s family of pizzerias since November of 2012, and featuring an expansive footprint including Lulu’s Bread & Breakfast, it was Valentine’s Day around 6:00pm that seven guests sat down at Metro Pizza on Sky Pointe for some holiday love from the hands of Pizzaiolo Chris Decker.

Dubbed “America’s Neighborhood Pizzeria” since the early eighties, though past and present Metro Pizza is so much more, it was at the Sky Pointe location’s largest table that guests were sat promptly, service even top notch during one of the Pizzeria’s busiest days.

Sticking to favorites on this visit, but prompted to stop in for the holiday Pie first made by former GM Brian Fountain in 1995, suffice it to say everything was excellent, and if imitation is the most sincere form of flattery, then John, Brian and Chris should have felt pretty proud about all the Heart-shaped Pizzas featured on Social Media in Las Vegas that week.

FIVE STARS: Serving Las Vegas for 38+ years and continuously evolving the concept while slowly growing the brand it would be difficult to say anyone has contributed more to Sin City’s love of Pizza than John Arena, and although any brand featuring more than one space may suffer from inconsistency Metro sets a high standard by rewarding their old customer base with predictable greatness while Chris Decker’s creativity looks towards a new era and without ever neglecting the basics – the same synopsis as always since it warrants repeating.

RECOMMENDED: Anything offered as a special from @everythingbutanchovies Social Media feed is worth asking about. So is the 86th Street Square Pie. And, really, any of the Pizzas.

AVOID: N/A.

TIP: Love Pizza? Consider the Metro Pizzalover’s Club with free Sign-up at Metro Pizzalover’s Club and also check out the calendar of events and specials here.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

http://metropizza.com/

Posted in Bread Basket, Dessert, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Centennial, Metro Pizza Sky Pointe, Nevada, Pork Tagged 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Basil, Bread, Brian Fountain, Butter, Cannoli, Cheese, Chip, Chips, Chocolate, Chocolate Cakes, Chocolate Chip, Chocolate Chips, Chris Decker, Cocoa, Cocoa Powder, Coffee, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Food, Foodie, French Fries, French Fry, Fries, Fry, Garlic, Garlic Knot, Garlic Knots, Garlic Romano Fries, Garlic Romano Fry, Heart Shaped February Pizza, Heart Shaped Pizza, House Marinara, House Marinara Sauce, Italian, Italian Sausage, John Arena, Knot, Knots, Las Vegas, LV, Marinara Sauce, Mascarpone, Mascarpone Cheese, Metro, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Sky Pointe, Metro-style Square Pie, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Olives, Pastries, Pastry, Pepperoni, Pepperoni Pizza, Pie, Pies, Pig, Pizza, Pizza Guy Fries, Pizza Guy Fry, Pork, Pork Sausage, Powdered Sugar, Ranch, Ranch Dressing, Ricotta, Ricotta Cheese, Romano, Romano Cheese, Salad, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Sugar, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vegas

February 11, 2020
6:00 PM
by: Uhockey

Naked City Pizza Shop on Eastern [2,] Henderson NV

Naked City Pizza Shop on Eastern

Antipasti – House Pickles, Mortadella-stuffed Cherry Peppers, Charcuterie, Cheese, Melon, Jam, Crostini, Garlic Butter

Dave’s Eggplant Meatballs – Marinara, Shaved Parmesan

Flatbread – ‘Nduja, Buffalo Mozzarella, Basil

Flatbread – Buffalo Mozzarella, Galbani Professionale US Ricotta, Mozzarella

Buffalo Hot Chicken Wings – Bleu Cheese, Ranch Dressing, Celery, Carrots

Seasoned Fries – Salt, Pepper, Parsley, Ketchup

Gemelli – Bacon, Parmesan, Cream, Peas, Spinach

Pepperoni Pizza – Mozzarella, Naked City Red Sauce, Cup n’ Char Pepperoni

Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Zeppole – Powdered Sugar, Chocolate Sauce

Although there are 60+ PT’s Tavern locations in Nevada only one welcomes children, and that same location at 10940 South Eastern Avenue also plays host to Christopher and Michael Palmeri’s Naked City Pizza Shop.

A joint venture now in its second year, and the brother’s second foray into Henderson after finding success across multiple locations in Las Vegas since 2009, it was in September 2019 that a wall was installed to eliminate smoke and allow for family-friendly dining, though no children were present on Tuesday the 11th around 6:00pm.

Better lit than the tavern next door, and now designated “Bills Country” by the brothers from Buffalo, it was as a party of ten that guests were seated near televisions showing Golden Knights hockey, service once again better than average in terms of refilling drinks and describing a bevy of choices.

Expanding the menu recently, several Naked City classics complimented by location-specific specials, it was with two boards of Antipasti that things got started, the Charcuterie mostly safe while items like housemade Pickles and Jam as well as Mortadella-stuffed Cherry Peppers showed Christopher’s typical willingness to go the extra mile.

A well-polished space, with play-by-play on the speakers rather than lousy music, it was on the heels of tender Eggplant Meatballs with vibrant Sauce that two “Flatbread” arrived, these off-menu specials each crisper and lighter than Naked City’s usual Pie and particularly noteworthy for the one topped in Calabrian Sausage plus imported Mozzarella di Bufala.

Comfortable for conversation without shouting, the PT’s half louder but entirely ignorable save for when guests enter or exit shared doors, fans of Buffalo Wings might guess that natives make them right while hand-cut French Fries are debatably Sin City’s best.

Not forgetting Pizzas, the famous Guinea and Back Home Pies both offered in addition to the ability to build one’s own, it was from two “1/2 Sheets” that guests were over-sated, but not before finishing a whole bowl of tender Gemelli Pasta tossed with Bacon, Parmesan, Cream, Peas and Spinach.

Finishing with two big bags of Zeppole, the best yet tasted in Vegas whether coated in Powdered Sugar or plain, it seems as though Naked City’s Fudge has recently gotten an upgrade which makes it tough to stop dipping before every bit of the sizable portion is gone.

FOUR AND A HALF STARS: Something of a hidden secret, and definitely a place that could benefit from a bit of marketing, Naked City Pizza Shop inside the PT’s on Eastern earns high marks for not only slinging good Pizza and Bar Food, but welcoming the whole family with great service and plenty of televisions to watch the game.

RECOMMENDED: Mortadella-stuffed Cherry Peppers, Dave’s Eggplant Meatballs, Seasoned Fries, Gemelli, Guinea Pie, Zeppole.

AVOID: N/A, though do pay attention to online menus as each Naked City location is a little different.

TIP: 11a-10p Sunday through Thursday and until Midnight Friday and Saturday, if the Golden Knights are playing expect them with full sound, and same for the Buffalo Bills.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcitylv.com/henderson-anthem

Posted in Bread Basket, Dessert, Food, Henderson, Las Vegas, Naked City, Naked City Pizza, Naked City Pizza inside PT's, Naked City Pizza on Eastern, Naked City Pizza Shop inside PT's, Naked City Pizza Shop on Eastern, Nevada, Pizza, Pork, PT's Tagged Antipasta, Antipasti, Back Home Pie, Back Home Pizza, Bacon, Basil, Beef, Black Pepper, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Bread, Bufala, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Hot Chicken Wing, Buffalo Hot Chicken Wings, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Sauce, Buffalo Wing, Buffalo Wings, Butter, Calabrian Sausage, Carrot, Carrots, Celery, charcuterie, Cheese, Cherry Pepper, Cherry Peppers, Chicken, Chicken Wing, Chicken Wings, Chickens, Chive, Chives, Chocolate, Chocolate Sauce, Chris Palmeri, Christopher Palmeri, Confectioner's Sugar, Cow, Cows, Cream, Cream Sauce, Crispy Garlic, Crostini, Crust, Cup n’ Char Pepperoni, Dark Chocolate, Dave’s Eggplant Meatball, Dave’s Eggplant Meatballs, Dessert, Desserts, Donut, Donuts, Dough, Doughnut, Doughnuts, Dressing, Eggplant, Eggplant Meatball, Eggplant Meatballs, Eggplants, endoedibles, Flatbread, Flatbreads, Food, Foodie, French Fries, French Fry, Fried Pizza Dough, Fries, Fry, Galbani, Galbani Professionale, Galbani Professionale US Ricotta, Galbani Professionale US Ricotta Cheese, Garlic, Garlic Butter, Garlic Sauce, Gemelli, Gemelli Pasta, Golden Entertainment, Golden Gaming, Grandma’s Meatball, Grandma’s Meatballs, Guinea Pie, Guinea Pizza, Henderson, Hot Chicken Wing, Hot Chicken Wings, Hot Sauce, House Pickle, House Pickles, Jam, Jelly, Ketchup, Las Vegas, LV, Marinara, Marinara Sauce, Meatball, Meatballs, Megan Goble, Melon, Melons, Michael Palmeri, Michael Uzmann, Mortadella, Mortadella-stuffed Cherry Pepper, Mortadella-stuffed Cherry Peppers, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, N'duja, Naked City, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza inside PT's, Naked City Pizza on Eastern, Naked City Pizza Shop inside PT's, Naked City Pizza Shop on Eastern, Naked City Ranch, Naked City Ranch Dressing, Naked City Red Sauce, Naked City Tomato Sauce, Nevada, NV, N’duja Sausage, Palmeri, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Pepperoni, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pizza, Pizza Dough, Pork, Pork Sausage, Potato, Potatoes, Powdered Sugar, PT's, PT's Entertainment Group, Ranch, Ranch Dressing, Red Sauce, Ricotta, Ricotta Cheese, Roasted Garlic, Salt, Sauce, Sausage, Seasoned Fries, Seasoned Fry, Shaved Parmesan, Shaved Parmesan Cheese, Sin City, Spinach, Spreadable Sausage, Sugar, Tasting Menu, Tomato, Tomato Sauce, Tomatoes, Vegas, White Garlic Sauce, White Sauce, Wing, Wings, Zeppole, Zeppoles

February 8, 2020
6:30 PM
by: Uhockey

Delmonico Steakhouse [6,] Las Vegas NV

Delmonico Steakhouse

Hummingbird – Pineapple Infused Rum, Dry Orange Curacao, Orgeat, Lime

2018 Domaine Huet Vouvray ‘Le Haut Lieu’ Demi-Sec

Truffle and Parmesan Potato Chips

Nashville Hot Chicken Skins

Arugula Salad, Roasted Tomatoes, Walnuts, Shaved Foie Gras Torchon, Citrus Vinaigrette

Classic Steak Tartare, Traditional Garnishes, Toasted Baguette

Wilted Spinach, Caramelized Pecan Bacon, Fried Poached Egg, Red Onion, Warm Sherry-Bacon Vinaigrette

2017 Domaine Laroche Chablis Saint Martin

Pan Seared Foie Gras, Kabocha Squash Baklava, Toasted Pumpkin Seeds

Fresh Angel Hair Pomodoro, Blistered Tomatoes, Fresh Basil, Parmigiano Reggiano Cheese

Fried Frog Legs, Caper Brown Butter

Escargot Rockefeller, Garlic Mushroom Ragout, Green Herbs, Crispy Bacon, Toasted Baguette

2016 Chateau Capbern Saint-Estephe

Rabbit Porchetta – La Quercia Prosciutto, Rainbow Carrots, Whole Grain Mustard Reduction

Broccoli Gratin

Double Cut Kurobuta Pork Chop, Herb Jus, Kurobuta Pork Cracklings

Fresh Crest de Galle Pasta, Fontina Fondue, Crispy Pancetta, Toasted Bread Crumbs

Potato Croquettes, Bacon, Vermont Cheddar, Sour Cream, Chives

Dry-Aged Creekstone Farms Prime Bone-In Porterhouse, Herb Butter

Alaskan King Crab Legs, Clarified Butter & Herb Emulsion, Lemon

Charred Brussels Sprouts, Apple Bacon

Creamed Corn Gratinee, Poblano Peppers

Triple Chocolate Mousse Cake with Chocolate Ganache, Emeril’s Banana Cream Pie, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream

Housemade Mini Donut Bar (S’mores, Maple Bacon, Coconut Cream, Lemon-Blackberry,) Beignets, Dipping Chocolate

Warm Carrot Cake with Cream Cheese Frosting and Clove-Scented Pineapple / Lemon Bundt Cake with White Chocolate, Pistachios, Honey and Jasmine Tea Foam

Recently renovated, a good 10-years shaved off the venerable Restaurant Row destination, Delmonico has already withstood the test of time, but with mounting competition within the Venetian-Palazzo complex and across Las Vegas as whole the new look may just guarantee Emeril’s Steakhouse another 20+ years.

Naming a new Chef de Cuisine as part of the renovation, Chef Daniel Tederous departing Hawaii to fill a role vacated by Ronnie Rainwater who moves up to Lagasse’s local Culinary Director, it was as a group of six that seating was offered at Delmonico’s new Chef’s table, a full view of the kitchen with seclusion from a bustling main room making the experience even more memorable.

Again offered as a family-style tasting, this time with Sommelier-suggested Wines and music from Dean Martin playing softly, it was beginning with a sweet Rum Cocktail that snacks were presented, Delmonico’s iconic Truffle and Parmesan Potato Chips crisp and oilless while spicy Chicken Skins riffed on Nashville’s best known dish with precision.

Updating the menu seasonally, and additionally giving Chef Tederous a chance to showcase his skills, Appetizers found themselves paired to semi-sweet Demi-Sec, the Arugula Salad with Duck Liver shaved tableside a beautiful mélange while Steak Tartare and Chef Rainwater’s Wilted Spinach with Poached Eggs and Praline Bacon each deserve mention alongside Las Vegas’ best versions.

Never offered Popovers, possibly a good thing considering the bounty upcoming, course two turned to Burgundy for a fuller-bodied Chardonnay, its buttery quality a smart match for dainty Frog Legs and housemade Pasta but even better to compliment off-menu Escargot “Rockefeller” Crostini.

Specifically requesting more Foie Gras, a seared slice perched atop crispy Baklava and a smear of pureed Squash, the meal could have easily ended here with all guests happy, but instead a glass of 2016 Chateau Capbern Saint-Estephe announced Entrees and Sides surrounding Delmonico’s Dry-Aged Creekstone Farms Prime Bone-In Ribeye cooked Medium Rare.

Some old and some new for this course, the Creamed Corn Granitee mandatory for anyone who doesn’t mind a little heat, suffice it to say that there may be no more delicious yet intriguing dish on-Strip than Delmonico’s Rabbit Porchetta, and for those skipping Red Meat the recently-updated Kurobuta Pork with Cracklings is also exquisite.

Not taking any shortcuts with Side Dishes, both Broccoli Gratin and Charred Brussels Sprouts making Crucifers something guests will crave, Potato Croquettes should happily replace a Baked Spud for most while another trick from Delmonico’s Pasta maker comes in the form of Crest de Galle topped with melted Fontina and crispy Pancetta.

Tantalizing with textures to this point, and continuing as such with Dessert, not a word needs to be said about Emeril’s incomparable Banana Cream Pie besides “order it,” while the Mousse Cake and Pecan Pie are each also enjoyable – though that word falls short in describing both Bundt Cake adrift in Jasmine Tea Foam as well as a new contender for Sin City’s most fragrant and moist Carrot Cake.

FIVE STARS: Never lacking in terms of service, Delmonico Steakhouse completes its updated look with a new Chef and several seasonal additions to compliment all the classics guests have loved for decades, while Chef Rainwater’s promotion to Culinary Director puts Emeril’s local outlets in good hands for years to come.

RECOMMENDED: Wilted Spinach Salad, Pan Seared Foie Gras, Rabbit Porchetta, Double Cut Kurobuta Pork Chop, Fresh Crest de Galle Pasta, Potato Croquettes, Creamed Corn Gratinee, Emeril’s Banana Cream Pie, Pecan Pie, Warm Carrot Cake, Lemon Bundt Cake.

AVOID: The Donut Bar is fun, and sharable, but does not compare well to any of the plated Desserts.

TIP: Open for lunch, Delmonico recently began offering “All you can enjoy” Tableside Housemade Pasta with at least three choices available daily for just $25 per diner, a great option for busy convention-goers looking for a quick lunch (best finished with Banana Cream Pie or Carrot Cake.)

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.emerilsrestaurants.com/delmonico-steakhouse

Posted in Crab, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2016 Chateau Capbern Saint-Estephe, 2017 Domaine Laroche Chablis Saint Martin, 2018 Domaine Huet Vouvray 'Le Haut Lieu' Demi-Sec, Achiote Pepper, Alaskan King Crab, Alaskan King Crab Leg, Alaskan King Crab Legs, Alaskan King Crabs, Angel Hair Pasta, Angel-Hair, Apple, Apple Bacon, Apples, Arugula, Arugula Salad, Au Gratin, Bacon, Bacon Vinaigrette, Baguette, Baklava, Banana, Banana Cream Pie, Bananas, Basil, Beef, Beignet, Beignets, Blackberries, Blackberry, Blistered Tomato, Blistered Tomatoes, Bone-In Ribeye, Bone-In Ribeye Steak, Bread, Bread Crumb, Bread Crumbs, Broccoli, Broccoli Au Gratin, Broccoli Gratin, Brown Butter, Brussels Sprout, Brussels Sprouts, Bundt Cake, Bundt Cakes, Butter, Cake, Cakes, Caper, Caper Butter, Caper-Brown Butter, Capers, Caramel, Caramelized Pecan, Caramelized Pecan Bacon, Caramelized Pecans, Carrot, Carrot Cake, Carrots, Charred Brussels Sprout, Charred Brussels Sprouts, Chateau Capbern Saint-Estephe, Cheddar, Cheddar Cheese, Cheese, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Skin, Chicken Skins, Chickens, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Mousse, Chocolate Mousse Cake, Cinnamon, Cinnamon Sugar, Citrus, Citrus Vinaigrette, Clarified Butter, Clarified Butter & Herb Emulsion, Classic Steak Tartare, Clove, Clove-Scented Pineapple, Cloves, Cocktail, Cocktails, Coconut, Coconut Cream Donut, Coconut Cream Donuts, Coconut Cream Doughnut, Coconut Cream Doughnuts, Coconuts, Confectioner's Sugar, Corn, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Crackling, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cream Corn, Creamed Corn, Creamed Corn Gratinee, Creekstone Farms, Creekstone Farms Dry-Aged Porterhouse, Creekstone Farms Prime Bone-In Porterhouse, Creekstone Farms Prime Bone-In Ribeye, Creekstone Farms Ribeye, Crest de Galle, Crest de Galle Pasta, crispy bacon, Crispy Chicharron, Crispy Pancetta, Croquette, Croquettes, Crostini, Crumb, Crumbs, Crust, Curacao, Daniel Tederous, Dark Chocolate, Delmonico, Delmonico Steakhouse, Dessert, Desserts, Dipping Chocolate, Domaine Huet Vouvray 'Le Haut Lieu' Demi-Sec, Domaine Laroche Chablis Saint Martin, Donut, Donuts, Double Cut Kurobuta Pork Chop, Dough, Doughnut, Doughnuts, Dry Aged Porterhouse, Dry Orange Curacao, Dry-Aged Creekstone Farms Prime Bone-In Porterhouse, Dry-Aged Steak, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, Emulsion, endoedibles, Escargot, Escargot Rockefeller, Escargots, Foam, Foie, Foie Gras, Foie Gras Torchon, Fondue, Fontina, Fontina Cheese, Fontina Cheese Fondue, Fontina Fondue, Food, Foodie, Fresh Angel Hair Pasta, Fresh Angel Hair Pomodoro, Fresh Basil, Fresh Crest de Galle Pasta, Fried Frog Leg, Fried Frog Legs, Fried Poached Egg, Fried Poached Eggs, Frog, Frog Leg, Frog Legs, Frosting, Ganache, Garlic, Garlic Mushroom Ragout, Graham, Graham Cracker, Graham Crackers, Grahams, Grain Mustard, Green Herb, Green Herbs, Herb, Herb Butter, Herb Jus, Herbs, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Honey, Honey and Jasmine Tea Foam, Hot Chicken Skin, Hot Chicken Skins, Housemade Mini Donut, Housemade Mini Donut Bar, Housemade Mini Donuts, Housemade Mini Doughnut, Housemade Mini Doughnuts, Hummingbird, Ice Cream, Icing, Jasmine, Jasmine Tea, Jasmine Tea Foam, Jus, Kabocha Squash, Kabocha Squash Baklava, King Crab, King Crabs, Kurobuta, Kurobuta Pork, Kurobuta Pork Chop, Kurobuta Pork Crackling, Kurobuta Pork Cracklings, La Quercia, La Quercia Prosciutto, Las Vegas, Leg, Legs, Lemon, Lemon Bundt Cake, Lemon Bundt Cake with White Chocolate, Lemon-Blackberry Donut, Lemon-Blackberry Donuts, Lemon-Blackberry Doughnut, Lemon-Blackberry Doughnuts, Lemons, Lime, Limes, Liver, LV, Maple, Maple Bacon Donut, Maple Bacon Donuts, Maple Bacon Doughnut, Maple Bacon Doughnuts, Maple Syrup, Marshmallow, Marshmallows, Michael Uzmann, Mike Olsen, Mousse, Mousse Cake, Mushroom, Mushrooms, mustard, Nashville Hot Chicken Skin, Nashville Hot Chicken Skins, Nevada, NV, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Onion, Onions, Orange, Orange Curacao, Oranges, Orgeat, Pan Seared Foie Gras, Pancetta, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecan, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecans, Pepper, Peppers, Phyllo, Phyllo Dough, Pie, Pies, Pig, Pig Skin, Pig Skins, Pineapple, Pineapple Infused Rum, Pineapple Rum, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pomodoro, Pomodoro Sauce, Porchetta, Pork, Pork Chop, Pork Rind, Pork Rinds, Porterhouse Steak, Potato, Potato Chip, Potato Chips, Potato Croquette, Potato Croquettes, Potatoes, Powdered Sugar, Praline, Praline Bacon, Pralines, Prime Bone-In Porterhouse, Prime Bone-In Ribeye, Prime Bone-In Ribeye Steak, Prime Ribeye, Prime Ribeye Steak, Prime Steak, Prosciutto, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Rabbit, Rabbit Porchetta, Rabbits, Ragout, Rainbow Carrot, Rainbow Carrots, Red Onion, Red Onions, Reduction, Reggiano, Reggiano Cheese, Ribeye, Ribeye Steak, Roasted Tomato, Roasted Tomatoes, Rockefeller, Ronnie Rainwater, Rum, S'mores, Salad, Salads, Sauce, Seared Foie Gras, Seed, Seeds, Shaved Foie Gras, Shaved Foie Gras Torchon, Sherry, Sherry Vinaigrette, Sherry Wine, Shortbread, Shortbread Crust, Sin City, Skin, Skins, Snail, Snails, Snails Rockefeller, Sour Cream, Spinach, Spinach Salad, Squash, Steak, Steak Tartare, Sugar, Syrup, S’mores Donut, S’mores Donuts, S’mores Doughnut, S’mores Doughnuts, Tartare, Tasting Menu, Tea, The Venetian, Toast, Toasted Baguette, Toasted Bread Crumb, Toasted Bread Crumbs, Toasted Pumpkin Seed, Toasted Pumpkin Seeds, Tomato, Tomatoes, Torchon, Traditional Garnishes, Triple Chocolate Mousse Cake, Triple Chocolate Mousse Cake with Chocolate Ganache, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vermont Cheddar, Vermont Cheddar Cheese, Vinaigrette, Walnut, Walnuts, Warm Carrot Cake, Warm Carrot Cake with Cream Cheese Frosting and Clove-Scented Pineapple, Warm Sherry-Bacon Vinaigrette, Warm Spinach, Warm Spinach Salad, White Chocolate, Whole Grain Mustard, Whole Grain Mustard Reduction, Wilted Spinach, Wine, Yolk, Yolks

February 8, 2020
11:00 AM
by: Uhockey

Hexx Kitchen + Bar [12,] Las Vegas NV

Hexx Kitchen + Bar

Coffee – Sweetener

Cinnaroll Waffle – Cinnamon-Sugar, Cream Cheese Frosting, Maple Syrup

Coffee Cake – Hazelnut Butter, Cinnamon Vanilla Glaze

Granola Parfait – Toasted Oats, Almonds, Coconut Honey, Maple Greek Yogurt, Berries

Biscuits & Gravy – Housemade Buttermilk Biscuits, Beef Sirloin, Country Gravy

Fresh Fruit Plate – Grapes, Raspberries, Oranges, Pineapple, Blueberries, Honeydew, Papaya, Pear, Bananas, Kiwi, Blackberries, Banana Nut Muffins, Coconut Whipped Cream

Chilaquiles – Chicken, Roasted Salsa, Tortilla Chips, Over-easy Eggs, Avocado, Sour Cream, Asadero

Crispy Broccolini – Citrus Reduction, Chili

Chicken & Waffles – Apple-Cheddar Waffle, Fried Chicken, Housemade Sweet & Spicy Pickles, Bourbon Maple Syrup

Crispy Breakfast Potatoes – Ketchup

Sausage Egg & Bacon Pizza – Fresh Mozzarella, Cheddar Cheese, Chicken Sausage, Bacon, Scrambled Eggs

Blueberry Corn Cobbler – Warm Blueberry Cobbler, Vanilla Ice Cream, Corn Cookie Crumble

Amaretti Cookies – Marcona Almonds, Rosemary, Olive Oil Ice Cream

Carrot Cake Pancakes – Spiced Batter, Carrots, Walnuts, Cream Cheese Frosting, Maple Syrup

Ginger Pear Panna Cotta – Ginger Buttermilk Panna Cotta, Amaretto Roasted Pear, Madeline Sponge Cake, Candied Ginger, Pistachio

Rocky Road Brownie – Almond and Chocolate Chip Studded Brownie, Marshmallow Fluff, Chocolate Sauce, Almond Brittle

One of living in Las Vegas’ greatest perks is a steady stream of visiting friends & family, so with cousins escaping a dreary Ohio winter Hexx Kitchen + Bar seemed a perfect place to enjoy Brunch al fresco while watching The Bellagio Fountains.

Rapidly approaching five years since replacing Sugar Factory, and now two years post-separating into HEXX Kitchen + Bar with Alexxa’s Bar next door, it was on the sunlit patio that guests were seated at 11:00am, a record-setting day with every seat filled as Manager Ari Stotland led an efficient and friendly service team.

A “peak-Vegas” spectacle, conventioneers and drunken bachelorettes each accounted for, it was with temperatures hovering around 60ᵒF that guests perused menus, Coffee and Alexxa’s Sangria soon arriving and quickly followed by familiar favorites including a Cinnaroll Waffle, Granola and HEXX’s generous Fruit Plate.

Adding Pastry Chef Miranda Prince’s Coffee Cake as an Appetizer, the “Dessert” from Alexxa equally suited to be a starter despite Vanilla Glaze and salty Hazelnut Butter for dipping, those seeking something savory will be happy to know that a late-February menu change promises housemade Biscuits and Sirloin Gravy, which offered as a special on this day certainly proved an upgrade on the usual.

Continuing savory, both Parmesan Potatoes and Matt Piekarski’s Crispy Broccolini delicious in their simplicity, fans of Chilaquiles likely already know HEXX serves the best on-Strip while Chicken & Waffles are reliable, much like a Breakfast Pizza who’s Crust has improved substantially under the watch of Chef Carlos Buscaglia.

Assuming five “Desserts” appropriate for five guests, though perhaps not when considering what had already transpired, suffice it to say that both Chef Prince’s Blueberry Corn Cobbler and the Carrot Cake Pancakes are “must order” dishes, while Alexxa’s Amaretti Cookies with Olive Oil Ice Cream and Hexx’s Ginger Pear Panna Cotta are refined yet complex and light enough for guests with less prodigious appetites.

FIVE STARS: Let’s face it, when a Restaurant occupies real estate across from The Bellagio Fountains they really don’t need to try *that* hard, yet from the moment HEXX Kitchen + Bar debuted inside Paris Las Vegas a new standard for 24/7 dining was born.

RECOMMENDED: Fruit Plate, Carrot Cake Pancakes, Chicken & Waffles, Crispy Broccolini, Chilaquiles, Blueberry Corn Cobbler, Amaretti Cookies, Gnger Pear Panna Cotta.

AVOID: As usual the Food from Chefs Carlos and Miranda was great while service adheres to high standards, but one certainly hopes the Carrot Cake Pancakes’ pending 86 is only a rumor.

TIP: Open 6:00am until 12:00am while Alexxa’s Bar greets guests from 9:00am to 6:00am. See website for specific offerings at each during those times, and look for new Brunch items at Hexx soon.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.hexxlasvegas.com

Posted in Alexxa, Alexxa’s Bar, Breakfast, Coffee, Dessert, Food, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Madeline, Madelines, Nevada, pancake, Pancakes, Pizza, Pork, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, @cakegirl702, Aged Cheddar, Alexxa, Alexxa’s Bar, Almond, Almond and Chocolate Chip Studded Brownie, Almond and Chocolate Chip Studded Brownies, Almond Brittle, Almonds, Amaretti Cookie, Amaretti Cookies, Amaretto, Amaretto Roasted Pear, Amaretto Roasted Pears, Apple, Apple-Cheddar Waffle, Apple-Cheddar Waffles, Apples, Ari Stotland, Asadero, Avocado, Avocados, Bacon, Banana, Banana Nut Muffins, Bananas, Batter, Beef, Beef Sirloin, Berries, Berry, Birthday Cake, Biscuit, Biscuits, Biscuits & Gravy, Blackberries, Blackberry, Blueberries, Blueberry, Blueberry Cobbler, Blueberry Corn Cobbler, Bourbon, Bourbon Maple Syrup, Breakfast, Breakfast Pizza, Breakfast Potato, Breakfast Potatoes, Breast, Breasts, Brittle, Broccolini, Brownie, Brownies, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Panna Cotta, Cake, Cakes, Candied Ginger, Carlos Buscaglia, Carrot, Carrot Cake, Carrot Cake Pancakes, Carrots, Celery, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Breast, Chicken Breasts, Chicken Sausage, Chickens, Chilaquiles, Chiles, Chili, Chilis, Chip, Chips, Chocolate Chip, Chocolate Chips, Chocolate Sauce, Cinnamon, Cinnamon Glaze, Cinnamon Sugar, Cinnamon Vanilla Glaze, Cinnaroll, Cinnaroll Waffle, Citrus, Citrus Reduction, Cobbler, Cocktail, Cocktails, Cocoa, Cocoa Crumble, Coconut, Coconut Honey, Coconut Whipped Cream, Coconuts, Coffee, Coffee Cake, Cookie, Cookies, Corn, Corn Cookie, Corn Cookie Crumble, Corn Cookies, Country Gravy, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crispy Breakfast Potato, Crispy Breakfast Potatoes, Crispy Broccolini, Crispy Parmesan Potatoes, Crumble, Crumbles, Dark Chocolate, Dessert, Desserts, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fluff, Food, Foodie, Fresh Fruit Plate, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Chicken, Fried Chicken Breast, Frosting, Fruit, Fruit Plate, Fudge, Fudge Brownie, Fudge Brownies, Ginger, Ginger Buttermilk Panna Cotta, Ginger Pear Panna Cotta, Glaze, Granola, Granola Parfait, Grape, Grapes, Gravy, Greek Yogurt, Hazelnut, Hazelnut Butter, Hazelnuts, Hexx, Hexx Chocolate, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey, Honeydew, Housemade Buttermilk Biscuit, Housemade Buttermilk Biscuits, Housemade Sweet & Spicy Pickle, Housemade Sweet & Spicy Pickles, Ice Cream, Icing, Ketchup, Kiwi, Kiwi Fruit, Kiwis, Las Vegas, Lemon, LV, Madeline, Madeline Sponge Cake, Madelines, Maple, Maple Greek Yogurt, Maple Syrup, Marcona Almond, Marcona Almonds, Marshmallow, Marshmallow Fluff, Marshmallows, Matt Piekarski, Matt Silverman, Matthew Piekarski, Matthew Silverman, Melon, Melons, Meringue, Miranda Prince, Mousse, Mozzarella, Mozzarella Cheese, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oats, Olive Oil, Olive Oil Ice Cream, Onion, Onions, Orange, Oranges, over easy egg, Over-Easy Eggs, Overeasy Egg, Overeasy Eggs, Pancake, Pancakes, Panna Cotta, Papaya, Papayas, Parfait, Paris Casino, Paris Hotel and Casino, Parmesan, Parmesan Cheese, Pastries, Pastry, Pear, Pear Panna Cotta, Pearl, Pearls, Pears, Pecan, Pecans, Pickle, Pickles, Pineapple, Pineapples, Pistachio, Pistachios, Pizza, Pure Maple Syrup, Raspberries, Raspberry, Roasted Pear, Roasted Pears, Roasted Salsa, Rocky Road, Rocky Road Brownie, Rosemary, Salsa, Sauce, Sausage, Sausage Egg & Bacon Pizza, Scrambled Egg, Scrambled Eggs, Sin City, Sirloin, Sirloin Steak, Sour Cream, Spiced Batter, Sponge Cake, Steak, Strawberries, Sugar, Sweet & Spicy Pickle, Sweet & Spicy Pickles, Sweetener, Syrup, Toasted Oat, Toasted Oats, Toasted Pecans, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Vanilla, Vanilla Glaze, Vanilla Ice Cream, Vegas, Waffle, Waffles, Walnut, Walnuts, Warm Blueberry Cobbler, Whipped Cream, White Chocolate, White Chocolate Pearl, White Chocolate Pearls, Yogurt, Yolk

February 5, 2020
11:30 AM
by: Uhockey

Shiraz Restaurant Catering [5,] Las Vegas NV

Shiraz Restaurant Catering

Salad

Ful Hummus

Malai Chicken

Vegetable Biryani

Saag Paneer

Aloo Matar Gobi

Chicken Tikka Masala

Koobideh, Seekh Kabob

Rogan Josh

Naan, Garlic Naan, Pita

Jalebi

Dal Halwa

Although Shiraz has been slow to find its audience inside the old Habib’s space there is no doubt Raja Abdul Majid and Chef Jainine Jaffer are capable of feeding a crowd, and on Wednesday the Restaurant at 2575 South Decatur Boulevard once again came through with a diversity of options to please a wide range of palates.

Always on time and never neglecting the essentials, everything from plates and utensils to temperature-appropriate Cuisine making it easy to #supportlocal instead of a chain, this spread focused on the Indian side of Shiraz’s menu after starting with Hummus and a Salad tossed with tangy Vinaigrette plus Beef Kebabs predictably gone fast.

Additionally seeing Naan with a choice of Chutney popular, it was amongst staff who prefer spice that Rogan Josh slowly disappeared, Rice and two-types of Chicken including classic Masala soon to follow.

Happy to see Aloo Matar with plenty of fragrant Cauliflower, Vegetarians also got their fill of Spinach with Cheese, while attendees seeking a sweet ending faced a tough decision between classic Jalebi and Halwa made from Lentils.

N/A: Making it blog policy to not ‘rate’ places based on catering alone the professionalism of Shiraz’s program is everything one might hope for, $15 per diner yielding enough Food to feed at least twice as many guests with everything delivered temperature appropriate and delicious as ever.

RECOMMENDED: Butter Naan, Malai Chicken, Aloo Matar Gobi, Chicken Tikka Masala, Koobideh, Jalebi, Dal Halwa.

AVOID: N/A.

TIP: Contact Shiraz via online form, Telephone (702) 870-0860 or Email info@shirazrestaurant.com for Catering inquires or checkout ezcater.com to do it on your own.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.shirazrestaurant.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Catering, Shiraz Restaurant, Shiraz Restaurant Catering Tagged #supportlocal, Almond, Almonds, Aloo Matar, Aloo Matar Gobi, Bean, Beans, Beef, Beef Kebab, Beef Seekh Kebab, Bell Pepper, Bell Peppers, Biryani, Bread, Breast, Breasts, Butter, Butter Chicken, Butter Naan, Cardamom, Carrot, Carrots, Catering, Cauliflower, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Breast, Chicken Breasts, Chicken Tikka Masala, Chickens, Chickpea, Chickpeas, Chili, Chili Sauce, Chutney, Cinnamon, Clove, Cloves, Coconut, Coriander, Cow, Cows, Cream, Cucumber, Cucumbers, Cumin, Cumin Vinaigrette, Dal, Dal Halwa, Dessert, Desserts, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Food, Foodie, Ful Hummus, Garam Masal, Garam Masala, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic Naan, Garlic Naan Bread, Ghee, Ginger, Halwa, Herb, Herbs, Hummus, Indian, Indian Salad, Jainine Jaffer, Jalebi, Koobideh, Lamb, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lettuce, LV, Malai Chicken, Michael Uzmann, Milk, Mutton, Naan, Naan Bread, Nevada, NV, Olive, Olives, Onion, Onions, Paneer, Paneer Cheese, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pita, Pita Bread, Potato, Potatoes, Raita, Raja Abdul Majid, Raja Majid, Red Chili Powder, Rice, Rogan Josh, Rose, Rose Water, Roses, Saag, Saag Paneer, Saffron, Salad, Salads, Sauce, Seekh Kabob, Sheep, Shiraz, Shiraz Catering, Shiraz Restaurant, Shiraz Restaurant Catering, Sin City, Spinach, Sugar, Tahini, Tamarind, Tamarind Chutney, Tikka Masala, Toasted Cumin, Tomato, Tomatoes, Turmeric, Vegas, Vegetable, Vegetable Biryani, Vegetables, Vinaigrette, Yogurt

February 4, 2020
6:00 PM
by: Uhockey

Trustworthy Brewing Company [2,] Las Vegas NV

Trustworthy Brewing Company

Apple & Arugula Salad – Arugula, Granny Smith Apples, Candied Walnuts, Blue Cheese, Balsamic Vinaigrette

Smokehouse Pork Wontons – Hickory-Smoked Pork Shoulder, Sweet & Sour BBQ Sauce

Deviled Eggs – Bacon, Chives, Paprika-Seasoned Breadcrumbs

Soy-Glazed Pork Ribs – Soy-Cider Glaze, Chopped Peanuts, Cilantro, Lime

Prime Beef Short Rib – Garlic-Herb Rub, Spicy Pickles, Bread and Butter Pickles, Bourbon BBQ Sauce, Spicy BBQ Sauce, Carolina Style Sauce

Brussels Sprouts – Bacon Gremolata, Lemon Zest

Housemade Cornbread – Honey Butter

Fish & Chips – Beer Battered Haddock, Kinnebac Potato French Fries, Cole Slaw, Tartar Sauce, Charred Lemon

Broccolini – Garlic Oil, Chili Flakes, Lemon Zest

Black & Blue Burger – Prime Beef, Black Pepper-Crusted Bacon, Blue Cheese, Sauteed Mushrooms, Lettuce, Tomato, Red Onion, Brioche Bun, Ketchup Powder Fried Pork Rinds

Spicy Chicken Sandwich – Fried Chipotle Marinated Chicken, Pepper Jack Cheese, Spicy Garlic Aioli, Lettuce, Tomato, Red Onion, Brioche Bun Sea-Salt & Vinegar Fried Pork Rinds

Banana Pudding – Fresh Bananas, Nilla Wafers, Bruleed Marshmallow

Skillet Brownie – Chocolate & Caramel Brownie, Chocolate Sauce, Stout Caramel, Deep Fried Oreo Cookies, Whipped Cream

Born in Burbank, and brought to Las Vegas Boulevard by the folks behind Morels French Steakhouse & Bistro, it was August of 2019 that the Strip finally started brewing once again, and although Trustworthy Brewing Company’s location in Palazzo’s Grand Canal Shoppes will always be challenging the Food from Chef Lloyd Bansil is both accessible and delicious while service exudes friendly professionalism.

Now a part of the Strip’s dining scene for six months, and finally beginning to gain traction during a busy Conference season, Trustworthy Brewing Co. occupies a sizable footprint capable of seating more than four hundred guests, and capable of producing some 1150 gallons of Beer from tanks inside a specially-designed room it should go without saying that Lager-heads as well as IPA drinkers are certain to find something they will enjoy.

Sparring no expense in the build-out, a large bar surrounded by tables, booths, event space and a PDR, it was after greetings from a bubbly hostess that five guests were seated, televisions showing sports while music played low-volume overhead.

Built with “Fun” as a core-value, several styles of Beer with quirky names poured throughout a space featuring Skee Ball, it was alongside Cocktails and $15 flights that Appetizers arrived, a new Salad featuring Arugula, tart Apples, Candied Walnuts and Blue Cheese touching all parts of the palate while generously-filled Wontons and Soy-Glazed Ribs each saw smoked Pork complimented by something sweet.

Continuing with Deviled Eggs that kindly limit Mustard and instead focus on Herbs plus crispy peppered Bacon, Chef Bansil’s Prime Beef Short Rib adheres to the same high standards as both the bone-in Pork versions, Flesh tender and Fat beautifully rendered alongside a trio of housemade Sauces that can easily be skipped thanks to the quality Beef and Garlic-Herb Rub.

Happy to see Brussels Sprouts less lemony than prior, snappy Broccolini with a bit of heat also available for those seeking a healthy side dish, fans of Cornbread will be happy to know Trustworthy’s is still one of Las Vegas’ best versions while Fish & Chips built around Beer Battered Haddock would be benefitted by placing the Fries alongside so that they don’t get soggy.

Built to be an eye-catcher, bright blues and reds coating walls throughout the continuous main room, two new items are delivered on Buns, the “Black & Blue Burger” cooked-to-temperature beneath Pepper-Crusted Bacon, Blue Cheese and Sauteed Mushrooms while Trustworthy’s spin on Spicy Chicken derives most of its flavor from the juicy marinated Bird and piquant Garlic.

More than happy to devour two types of Pork Rinds with the Sandwiches, a slight edge given to the Salt & Vinegar Chicharrónes, Dessert has seen a sharable skillet Brownie recently added, and although good it is no competition for Banana Pudding with a brûléed Marshmallow top as one of the Venetian-Palazzo’s best ways to end a meal.

FOUR STARS: While it is true that Trustworthy Brewing Company isn’t Las Vegas Boulevard’s first Brewery, it is the only current one, and although more televisions to watch sports would be nice there is already a lot to love about the space, most notably the attentive service and some reference standard items, not to mention Craft Beer flights that offer great value on the dollar.

RECOMMENDED: Cornbread, Pork Rinds, Soy-Glazed Pork Ribs, Beef Short Rib, Banana Pudding.

AVOID: The Skillet Brownie feels like an obligatory “Chocolate Dessert” and placing Fries beneath the Fish leaves these “Chips” anything but crispy.

TIP: Open daily from 11am until 11pm on the second floor of Palazzo, inside the Grand Canal Shoppes. Happy Hour Drink deals from 3pm to 6pm and 9pm to close, with half-off select Appetizers 3pm to 6pm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.trustworthybrewingco.com/las-vegas

February 1, 2020
7:00 PM
by: Uhockey

Pink Taco [3,] Las Vegas NV

Pink Taco

Horchata Colada – Cruzan Velvet Cinn Horchata Rum Cream, Bacardi Superior Rum, Pina Colada

Housemade Tortilla Chips and Salsa

Taquitos – Corn Tortillas, Sour Cream, Cotija Cheese Guacamole, Pico, Shredded Beef

Crispy Shrimp Taco – Flour Tortilla, Modelo Beer Battered Shrimp, Red Cabbage Slaw, Chipotle Crema, Avocado

Vampiro Tacos – Flour Tortilla, Steak Carbon, Cabbage, Pico, Melted Cheese

Enchiladas with Steak – Corn tortillas, Mexican Cheeses, Pico, Lettuce, Sour Cream, Guajillo Sauce

Nachos – Homemade Tortilla Chips, Chipotle Cheese Sauce, Olives, Beans, Roasted Peppers, Pico, Sour Cream, Guacamole, Cilantro

Aguachiles with Shrimp, Octopus, Avocado, Serrano Chiles, Cucumber, Red Onion

Queso Fundido – Mexican Cheeses, Flour Tortillas, Chorizo

Bacon Wrapped Jalapenos – Stuffed with Blended Mexican Cheeses, Smoked Ranch

Mexican Rice

Refried Beans, Cilantro Rice

Al Pastor Tacos – Pineapple Salsa, Radish, Guacamole

Fried Ice Cream – Honey-Coconut Oat Crusted Vanilla Ice Cream, Caramel Crème, Blueberries, Whipped Cream

Churros – Cajeta Filled, Spiced Almond Toffee, Crème Anglaise, Blueberries

In Memoriam. Intentionally inauthentic, but simultaneously embracing flavors and techniques that always tried to please guests from a variety of backgrounds, no matter what Virgin brings to Las Vegas Pink Taco and Hard Rock Hotel & Casino will be missed.

www.hardrockhotel.com/las-vegas-dine/Pink-Taco.php

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pink Taco, Pork Tagged Achiote, Achiote Paste, Achiote Pepper, Achiote Peppers, Achiotes, Aguachiles, Aguachiles with Shrimp, Al Pastor, Al Pastor Taco, Al Pastor Tacos, Almond, Almond Toffee, Almonds, Ancho Chile, Ancho Chile Pepper, Ancho Chile Peppers, Ancho Chiles, Avocado, Avocados, Bacardi, Bacardi Rum, Bacardi Superior Rum, Bacon, Bacon Wrapped Jalapeno, Bacon Wrapped Jalapeno Pepper, Bacon Wrapped Jalapeno Peppers, BACON-WRAPPED JALAPEÑOS, Battered Shrimp, Bean, Beans, Beef, Beer, Beer Battered Shrimp, Black Bean, Black Beans, Blended Mexican Cheese, Blended Mexican Cheeses, Blueberries, Blueberry, Butter, Cabbage, Cajeta, Cajeta Caramel, Caramel, Caramel Crème, Cheese, Cheese Sauce, Chile Verde, Chip, chipotle, Chipotle Cheese Sauce, Chipotle Crema, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chorizo, Churro, Churros, Cilantro, Cilantro Rice, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Cocktail, Cocktails, Coconut, Coconuts, Coleslaw, Corn, Corn Chip, Corn Chips, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cows, Cream, Crema, Creme, Creme Anglaise, Crispy Shrimp Taco, Crispy Shrimp Tacos, Crust, Cruzan Rum, Cruzan Velvet Cinn, Cruzan Velvet Cinn Horchata Rum Cream, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dressing, Enchilada, Enchilada with Steak, Enchiladas, Enchiladas with Steak, endoedibles, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Fresh Corn Tortilla, Fresh Corn Tortillas, Fried Ice Cream, Garlic, Guacamole, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Salsa, guajillo sauce, Guajillos, Hard Rock, Hard Rock Hotel, Hard Rock Hotel & Casino, Homemade Tortilla Chip, Homemade Tortilla Chips, Honey, Honey-Coconut Oat Crust, Honey-Coconut Oat Crusted Vanilla Ice Cream, Horchata, Horchata Colada, HOUSE QUESO BLEND, Housemade Cinnamon-Sugar Donut, Housemade Cinnamon-Sugar Doughnut, Housemade Tortilla Chips, Housemade Tortilla Chips and Salsa, Hugo Rodriguez, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, LV, Melted Cheese, Mexican Cheese, Mexican Cheeses, Mexican Rice, Michael Uzmann, Mickey Harden, Modelo, Modelo Beer, Modelo Beer Battered Shrimp, Nacho, Nachos, Nevada, NV, Oat, Oatmeal, Oats, Oaxaca Cheese, Oaxacan Cheese, Octopus, Olive, Olives, Onion, Onions, Paste, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pico, Pico de Gallo, Pig, Pina Colada, Pineapple, Pineapple Salsa, Pineapples, Pink Taco, Pork, Queso, Queso Blend, Queso Fundido, Radish, Radishes, Ranch, Ranch Dressing, Red Cabbage, Red Cabbage Slaw, Red Onion, Red Onions, Refried Bean, Refried Beans, Rice, Rice Milk, Roasted Pepper, Roasted Peppers, Rum, Salsa, Sauce, Serrano, Serrano Chile, Serrano Chiles, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serrano Peppers, Serranos. Serrano Pepper, Shredded Beef, Shrimp, Shrimp Taco, Shrimp Tacos, Shrimps, Sin City, Smoked Ranch, Smoked Ranch Dressing, Sour Cream, Spiced Almond Toffee, Steak, Steak Carbon, Sugar, Taco, Tacos, Taquito, Taquitos, Toffee, Tomato, Tomato Salsa, Tomato-Cucumber Salsa, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vampiro, Vampiro Taco, Vampiro Tacos, Vanilla, Vanilla Ice Cream, Vegas, Velvet Cinn, Whipped Cream

February 1, 2020
11:30 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [4,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch

Coffee

Jasmine Tea

Pinenut Seafood Dumpling, Steamed Eggplant with XO Sauce, Treasure Taro Cake, Cheesy Black Truffle Scallop, Freshwater Eel Toast, Abalone Dried Oyster and Sea Moss Chicken Wrap, Seared Chicken and Mushroom Bun

Dried Scallop and Cordyceps Flower Congee

Peking Duck, Bao, Hoisin Sauce, Cucumbers, Spicy Szechuan Style Sliced Beef

Sea Moss Black Mushroom Siew Mai, Bamboo Shoot Shrimp Dumpling, Squid Ink Custard Steamed Bun, Milky Puff Pastry Baked Bun, Purple Yam Mochi Pastry, Lotus Sesame Ball, Sticky Rice with Chicken wrapped in Lotus Leaf, Steamed Golden Oyster and Sea Moss

Maine Lobster Pastry, Coconut Rice Cake, New Year Puff Pastry, Cheese Tart, Cantonese BBQ Pork Bun, Treasure Taro Cake, Freshwater Eel Toast

Coconut Milk Soup with Taro and Yam

Lotus Sesame Ball, Sticky Rice with Chicken wrapped in Lotus Leaf, Cucumber and Wood Ear Mushroom with Premier Soya Sauce, Jelly Fish with Shredded Pickled Cabbage, Seared Chicken and Mushroom Bun

Peking Duck, Bao, Hoisin Sauce, Cucumbers, Coconut Rice Cake, Cheese Tart, Squid Ink Custard Steamed Bun, Milky Puff Pastry Baked Bun, Purple Yam Mochi Pastry, Lotus Sesame Ball, Almond Crisp

Milky Puff Pastry Baked Bun, Purple Yam Mochi Pastry, Lotus Sesame Ball, Rambutan, Vanilla Choux, Chocolate Choux, Caramel Choux, Pistachio Choux, Egg Tart, Chocolate Raspberry Fudge Cake, Mango Coconut Parfait

In the era of Social Media and Public Relations it is rare to see any sort of dining event kept “secret,” but for two weeks each year Jasmine at The Bellagio quietly opens its doors during daylight hours for a Dim Sum Brunch celebrating the New Year, first in a global sense and then to commemorate the Chinese version.

Unadvertised save for a colorful board outside the Restaurant, this year spanning January 25th to February 1st from 11:00am until 2:30pm, it is approximately fifteen minutes prior to opening etched doors that guests begin queuing, never mind the fact that most have reservations but rather for the chance to sit with an unobstructed view of Bellagio’s famous fountains.

Attended for the third consecutive year, a cost of $68.88 per diner and just $20.00 for children far lower than Jasmine’s equally splendid dinner, it was after seating by familiar staff including Connie Shin that most guests stood to begin perusing some ninety choices spread across a variety of Buffet and Live Stations.

Truly a grand display, traditional Dim Sum and Chinese Barbeque lined up alongside items decorated in everything from Truffles to Abalone, it would not be long before most early arrivals returned to their table with plates full, fresh Oysters and Crab Legs a popular choice amongst the largely Asian crowd though many also gravitated towards a display of baked and fried Dim Sum that this year included Maine Lobster Pastry, Coconut Rice Cake and Purple Yam Mochi.

Moving slowly and eyeing variety, Shellfish and Sushi declined in favor of items less commonly experienced in such a setting, it was as a young woman played the guzheng that additional plates were enjoyed, Sticky Rice with Chicken wrapped in Lotus Leaf, Freshwater Eel Toast and Squid Ink Custard Steamed Bun all highlights necessitating repeat from a December visit.

Sipping Coffee, Jasmine Tea and Fiji throughout a ninety minute stay, The Fountains at Bellagio dancing outside floor-to-ceiling windows, cold Salads including Wood Ear Mushrooms with Premier Soya Sauce and Jelly Fish with Pickled Cabbage were both exquisite while Peking Duck with traditional condiments remains a must.

Focusing next on silver steam trays lining the center, left and right mirrored to create a seamless flow of traffic, it was as the fountains again danced outside that Sea Cucumber and Black Truffle each made an appearance prior to tasting Jasmine’s Treasure Taro Cake, the subtle flavors only rivaled this year by luxurious Dried Scallop and Cordyceps Flower Congee.

Eschewing last year’s Bubble Waffle experiment, which left room to enjoy Coconut Milk Soup with Taro and Yam and a few more Squid Ink Buns before Dessert, fans of Sesame Balls should not skip Jasmine’s stuffed with Lotus while Milky Puff Pastry, Choux and Cheese Tarts are all equally great ways to satisfy a sweet tooth.

FIVE STARS: Although Las Vegas’ Dim Sum scene improved tremendously in 2018, both Mott32 and China Tang bringing their Hong Kong brands to Sin City, there remains no other time or place to experience such variety and quality as Jasmine during their annual celebration of the Christmas and Chinese New Year.

RECOMMENDED: Peking Duck, Steamed Eggplant with X.O. Sauce, Treasure Taro Cake, Sticky Rice with Chicken wrapped in Lotus Leaf, Freshwater Eel Toast, Cucumber and Wood Ear Mushroom with Premier Soya Sauce, Dried Scallop and Cordyceps Flower Congee, Squid Ink Custard Steamed Bun, Coconut Milk Soup with Taro and Yam, Maine Lobster Pastry, Lotus Sesame Ball, Cheese Tart, Purple Yam Mochi Pastry, Chocolate Raspberry Fudge Cake, Chocolate Choux, Pistachio Choux

AVOID: New Year Puff Pastry was dry, though perhaps that is intentional and thus an acquired taste.

TIP: Offered yearly from 12/25 through 1/1 and during the first week of Lunar New Year. Reservations recommended but not required and early arrival necessary to assure best seats.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bellagio.com/en/restaurants/jasmine.html

Posted in BBQ, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Abalone, Abalone Dried Oyster and Sea Moss Chicken Wrap, Almond, Almond Crisp, Almond Crisps, Almonds, Baked Bun, Baked Buns, Ball, Balls, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Bao, Bao Bun, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Bellagio, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Mushroom, Black Mushrooms, Black Truffle, Black Truffles, Blossom, Blossoms, Bread, Brunch, Buffet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Caramel, Caramel Choux, Cheese, Cheese Tart, Cheese Tarts, Cheesy Black Truffle Scallop, Chicken, Chicken Wrap, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Raspberry Fudge Cake, Choux, Cloud Mushroom, Cloud Mushrooms, Coconut, Coconut Milk Soup, Coconut Milk Soup with Taro and Yam, Coconut Rice Cake, Coconut Rice Cakes, Coconuts, Coffee, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Flower, Cow, Cows, Crisp, Crisps, Crust, Cucumber, Cucumber and Wood Ear Mushroom with Premier Soya Sauce, Cucumbers, Curd, Custard, Custard Steamed Bun, Dark Chocolate, Dessert, Desserts, Dim Sum, Dried Oyster, Dried Oysters, Dried Scallop, Dried Scallop and Cordyceps Flower Congee, Dried Scallops, Duck, Ducks, Dumpling, Dumplings, Eel, Eels, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Eggplant, Eggplants, Eggs, endoedibles, Food, Foodie, Freshwater Eel, Freshwater Eel Toast, Freshwater Eels, Fruit, Fruits, Fudge Cake, Garlic, Ginger, Glutinous Rice, Glutinous Rice Wrap, Golden Oyster, Golden Oysters, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, Herb, Herbs, Hoisin, Hoisin Sauce, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Jasmine Tea, Jelly Fish, Jelly Fish with Shredded Pickled Cabbage, Las Vegas, Lobster, Lobsters, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Leaf, Lotus Sesame Ball, LV, Macaron, Maine Lobster, Maine Lobster Pastry, Maine Lobsters, Mango, Mango Coconut Parfait, Mango Parfait, Mangoes, Mangos, Michael Uzmann, Milk, Milky Puff Pastry, Milky Puff Pastry Baked Bun, Mochi, Mochi Pastry, Moss, Mushroom, Mushroom Bun, Mushroom Buns, Mushrooms, Nevada, New Year Pastries, New Year Pastry, New Year Puff Pastry, NV, Oyster, Oysters, Panna Cotta, Parfait, Pastries, Pastry, Pate a Choux, Peaches, Peking Duck, Pepper, Peppers, Pickle, Pickled Cabbage, Pickles, Pie, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenut Seafood Dumpling, Pinenuts, Pistachio, Pistachio Choux, Pistachios, Pork, Pork Belly, Pork Shumai, Porridge, Premier Soya Sauce, Prime Rib, Pudding, Puff Pastry, Purple Yam, Purple Yam Mochi, Purple Yam Mochi Pastry, Purple Yams, Rambutan, Rambutans, Raspberries, Raspberry, Raspberry Choux, Rice, Rice Cake, Rice Cakes, Rice Porridge, Roast Chicken, Roast Duck, Roll, Rolls, Salad, Salads, Sauce, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Black Mushroom Siew Mai, Seafood, Seafood Dumpling, Seared Chicken, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Shredded Cabbage, Shredded Pickled Cabbage, Shredded Pork, Shrimp, Shrimp Dumpling, Shrimp Dumplings, Shrimps, Shui Mai, Shumai, Siew Mai, Sin City, Soup, Soy, Soy Sauce, Soya, Soya Sauce, Spicy Beef, Spicy Szechuan Beef, Spicy Szechuan Style Beef, Spicy Szechuan Style Sliced Beef, Squid, Squid Ink, Squid Ink Custard Steamed Bun, Steamed Bun, Steamed Buns, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplant with XO Sauce, Steamed Eggplants, Steamed Golden Oyster, Steamed Golden Oyster and Sea Moss, Steamed Golden Oysters, Sticky Rice, Sticky Rice with Chicken wrapped in Lotus Leaf, Sugar, Szechuan Beef, Taro, Taro Cake, Tart, Tarts, Tea, The Bellagio, Toast, Traditional Pork Shumai, Treasure Taro Cake, Truffle, Truffles, Vanilla, Vanilla Choux, Vegas, Wok-Fried Noodles, Wood Ear Mushroom, Wood Ear Mushrooms, Wrap, X.O., X.O. Sauce, XO, XO Sauce, Yam, Yams

January 28, 2020
11:25 AM
by: Uhockey

Ada’s Catering [2,] Las Vegas NV

Ada’s Catering

Little Gems Salad – Bradley’s Caesar, Croutons, Chili Oil

Market Salad – Spicy Greens, Pears, Hazelnuts, Ricotta

Margherita Pizza – Local Mozzarella, Bianco Tomatoes, Basil

Pear & Blue Cheese Pie – Local Mozzarella, Balsamic

Polenta – Fried Brussels Sprouts, Agrodolce, Pine Nuts / Housemade Sourdough / Polpette – Tomato Sugo

Radiatorre – Black Garlic, Lemon, Cream, Toasted Breadcrumbs / Polenta

Rigatoni – Short Rib, Tomato, Garlic, Ricotta Salata / Gemelli – Pesto, Pistachio, Peas + Greens, Pecorino Romano

Salted Chocolate Chip Cookie

Rocky Road Cookie

Opened in late May 2019 as James Trees’ follow-up to Esther’s Kitchen, it was Tuesday at 10:30am that Ada’s Chef de Cuisine Dylan Jobsz and GM Sonia Stelea arrived for setup, an hour early just like previous #supportlocal lunches where everything from actual plates and silverware was included at a very fair price for such impressive Food and service.

Again porting Pizza boxes suggesting “You Deserve The Best,” it was from largely similar offerings that staff selected their favorites, the inclusion of Gemelli with vibrant Pesto an added bonus that proceeds Spring by a few months but brings the season’s flavor full-force thanks to fresh Peas and tangled Greens.

Additionally updating the Market Salad with Pears, and placing similar plus Blue Cheese and Balsamic on one of Dylan’s Sourdough Crusts, suffice it to say that more than one plate of Polenta was enjoyed prior to rounding out the afternoon with two of each Cookie, though the Caramel Pretzel rounds were missed.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, both Esther’s Kitchen as well as Ada’s live by the phrase “Whatever you do, Be the best!” and in terms of customer service as well as quality of cuisine served off-site one would be challenged to name anyone doing it better in Las Vegas.

RECOMMENDED: Polenta, Polpette, Radiatorre, Gemelli, Salted Chocolate Chip Cookie.

AVOID: N/A.

TIP: Open 11a to 11p daily with most convenient access to Suite 120 offered by underground parking and the second escalator/elevator from the Rampart entrance. Reservations offered from 4:00pm to 10:30pm via Opentable. Click the website link for Catering options.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.adaslv.com

Posted in Ada's Catering, Ada’s, Bread Basket, Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Pork Tagged #supportlocal, Ada's Catering, Ada’s, Agrodolce, balsamic, Balsamic Vinegar, Basil, Beef, Beef Meatball, Beef Meatballs, Beef Short Rib, Beef Short Ribs, Bianco Tomato, Bianco Tomatoes, Black Garlic, Bleu Cheese, Blue Cheese, Bradley's Caesar, Bradley's Caesar Dressing, Bread, Breadcrumb, Breadcrumbs, Brussels Sprout, Brussels Sprouts, Butter, Caesar, Caesar Dressing, Catering, Cheese, Chili, Chili Oil, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Crouton, Croutons, Dark Chocolate, Dessert, Desserts, Dressing, Dylan Jobsz, endoedibles, Food, Foodie, Fried Brussels Sprout, Fried Brussels Sprouts, Fruit, Fruits, Garlic, Gemelli, Gemelli Pasta, Greens, Grilled Sourdough, Hazelnut, Hazelnuts, Housemade Sourdough, Housemade Sourdough Bread, James Trees, Las Vegas, Lemon, Lemons, Lettuce, Little Gem, Little Gem Lettuce, Little Gem Salad, Little Gems, Little Gems Salad, Local Mozzarella, Local Mozzarella Cheese, LV, Margherita, Margherita Pizza, Market Salad, Marshmallow, Marshmallows, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Pasta, Pastries, Pastry, Pea, Pear, Pear & Blue Cheese Pie, Pear & Blue Cheese Pizza, Pears, Peas, Peas + Greens, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachios, Pizza, Polenta, Polpette, Pork, Pork Meatball, Pork Meatballs, Radiatorre, Radiatorre Pasta, Ribs, Ricotta, Ricotta Cheese, Ricotta Salata, Rigatoni, Rigatoni Pasta, Rocky Road, Rocky Road Cookie, Rocky Road Cookies, Romano, Romano Cheese, Salad, Salads, Salt, Salted Chocolate Chip Cookie, Salted Chocolate Chip Cookies, Sauce, Short Rib, Short Ribs, Sin City, Smoked Mozzarella, Smoked Mozzarella Cheese, Sonia Stelea, Sourdough, Sourdough Bread, Sourdough Toast, Spicy Greens, Sugar, Sugo, Tivoli, Tivoli Village, Toast, Toasted Breadcrumb, Toasted Breadcrumbs, Toasted Sourdough, Tomato, Tomato Sauce, Tomato Sugo, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, Veggies, Vinegar

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