Tag Archives: Sourdough

April 27, 2018
7:21 PM
by: Uhockey

Sparrow + Wolf [2,] Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Riesling, Thyme, Peach Violet Beauregarde – Barsol Pisco, Lemon, Blueberry, Green Tea Syrup Ichigo Time – Toki Whisky, Strawberry Simple, Lemon, Yellow Chartreuse, Peychauds Bitters Molly Ringwald – Mancino White Vermouth, Rosemary, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged Almond, Almond Cookies, Almonds, Apple, Apples, Asian Pear, Asian Pears, Barbecue, Barbeque, Barbequed Salsify, Barsol Pisco, Basil, BBQ, Bechamel, Beef, Beef Short Rib “Flintstone Bone", Beef Tendon, Beet, Beet and Green Apple Tartare, Beets, Biscuit, Biscuits, Bitters, Black Sesame Pastry, Blondie, Blondies, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bolognese, Bone, Bone Marrow, Bread, Brian Howard, Brioche, Brioche French Toast, Brussels Sprouts, Brussels Sprouts Robata, Burrata, Burrata Cheese, Butter, Cake, Cakes, Cara Cara Orange, Cara Cara Oranges, Caramelized Sugar, Cardamom, Cardamom Apple & Poppy Dressing, Cascabel Chile, Cascabel Chiles, Cascabels, Caviar, Celery Root, Celery Root Espuma, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chiles, Chili Pepper, Chili Peppers, Chocolate, Cocktail, Cocktails, Cold Butter, Confectioner's Sugar, Confit, Cookie, Cookies, Cow, Cream, Crispy Lap Cheong, Crispy Onions, Crispy Sunchokes, Crudo, Crushed Peanut, Cucumber, Cucumbers, Curd, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Easy Peasey, endoedibles, English Pea, English Pea & Mint infused Vodka, English Peas, Espuma, Fennel, Fennel Pollen, Fermented Mango with Lemon Honey and Dried Shrimp, Fish, Foie, Foie Gras, Foie Gras du Jour, Food, Foodie, French Toast, Fried Garlic, Furikake, Garlic, Garlic Bread, Garlic Confit, Garum, German Slurpee, Ginger, Grape, Grapes, Green Apple, Green Apples, Green Tea, Green Tea Syrup, Grilled Scallions, Grouper, Hearth Baked Sourdough, Honey, Honey Toast, Horseradish, Horseradish Mornay Sauce, Hummus, Ice Cream, Ichigo Time, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jerusalem Artichoke, Jerusalem Artichokes, John Anthony, Jungle Curry, Kalamansi, Kalamansi Cream, Kalamansis, Kewpie Mayo, Kimchee, Kimchee Cucumber, King Salmon, King Salmon Poke, Lamb, Lamb Bolognese, Lap Cheong, Lap Cheong-Shiitake Vinaigrette, Lapsang Souchong, Lapsang Souchong Cream, Lapsang Souchong Tea, Las Vegas, Lasagna, Lemon, Lemon Gel, Lemon Poppy Seed Biscuits, Lemon Soufflé Cake, Lemongrass, Lemongrass-Pandan Oil, Lemons, Lime, Lime with charred Sugar, Limes, Lotus, Lotus Root, Lotus Root with Fermented Garlic and Lemon, LV, Lychee, Macerated Strawberries, Maitake, Maitake Mushroom, Maitake Mushrooms, Mancino White Vermouth, Mandarin Curd, Mandarin Orange, Mandarin Oranges, Mango, Mangos, Maple, Maple Garum, Marrow, Matcha, Mayo, Mayonnaise, Michael Uzmann, Milk Fish, Milk Fish Crudo, Mint, Miso, Miso Bechamel, Miso Butter, Miso Toffee, Molly Ringwald, Moon Rocks, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, Nori, NV, Onion, Onions, Orange, Oranges, Osetra Caviar, Oyster, Oysters, Pandan, Panna Cotta, Parsley, Parsley Root, Parsley Root Salad, Pasta, Pastries, Pastry, Pave, Pea, Peach, Peaches, Peanut, Peanut Butter, Peanut Butter Semifreddo, Peanuts, Pear, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Peychaud's, Peychaud's Bitters, Pickles, Pig, Pineapple, Pineapples, Pisco, Plum, Poke, Poppy Seed, Poppyseed, Pork, Potato, Potato Pave, Potatoes, Powdered Sugar, Puffed Rice, Radish, Radish with Fermented Sesame Paste, Radishes, Ramp, Ramp Butter, Ramps, Rhubarb, Rhubarb Jam, Rice, Riesling, Roasted Grapes, Rose, Rose Water, Rosemary, Rosemary Blondies, Roses, Rum, Rum Roasted Pineapple Cream, Salad, Salmon, Salsify, Salted Plum, Salted Plum Crème Fraiche, Sambal Chile & Brioche Crusted Grouper, Sambal Chiles, Sambal Chili, Scallion, Scallions, Sea Weed, Seaweed, Seaweed Butter, Semifreddo, Sesame, Sesame Paste, Sesame Tuile, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Short Rib, Short Ribs, Shrimp, Sin City, Slurpee, Smoked Powdered Sugar, Soda, Souffle Cake, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Strawberries, Strawberry, Strawberry Simple, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Szechuan Chile, Szechuan Chiles, Szechuan Peppercorn, Szechuan Peppercorn Chocolate Truffles, Tartare, Tasting Menu, Tea, Tendon, Thai Basil, Thai Basil Ice Cream, Thai Bird Chiles, Thai Bird Chili, Thai Sticky Glaze, Thyme, Tito’s Vodka, Toast, Toasted Nori, Toffee, Togarashi, Toki, Toki Whisky, Truffle, Truffles, Tuile, Turkish Hummus, Vanilla, Vegas, Vermouth, Vinaigrette, Violet Beauregarde, Vodka, Wagyu, Wagyu Beef, Wagyu Beef Tendon, Wasabi, whiskey, whisky, White Bread, Wood Fired Lasagna, Wood Roasted Bone Marrow, Wood Roasted Maitake Mushrooms, Yellow Chartreuse

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

January 26, 2018
5:52 PM
by: Uhockey

Al Forno Restaurant, Providence RI

Al Forno Sourdough, Focaccia, Ciabatta, Olive Oil Arancini – Mozzarella, Pecorino, Bolognese Grilled Pepperoni Pizza – Pepperoni, Pomodoro, Fresh Herbs, Mozzarella, Pecorino, Extra Virgin Olive Oil Handmade Beef Short Rib Ravioli – Sauteed Mushrooms, Zucchini, Parmigiano-Reggiano Butternut Squash Cavatelli – … Continue reading →

Posted in Al Forno, Al Forno Restaurant, Bread Basket, Bread Pudding, Coffee, Dessert, Food, Italian, Pizza, Pork, Providence, Rhode Island, Vacation Tagged Al Forno, Al Forno Restaurant, Amaretto, Amaretto Cream, Arancini, Arugula, Beef, Black Cherry. Black Cherries, Bolognese, Bread, Bread Pudding, Butternut Squash, Butternut Squash Cavatelli, Cake, Cakes, Cavatelli, Cheese, Cherries, Cherry, Chocolate, Chocolate Bread Pudding, Ciabatta, Ciabatta Bread, Coffee, Corn, Cornmeal, Cow, Cream, Dark Cherries, Dark Cherry, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Focaccia Bread, Food, Foodie, Fresh Herbs, Fresh Whipped Cream, George Germon, Grilled Pepperoni Pizza, Grilled Pizza, Handmade Beef Short Rib Ravioli, Herb, Herbs, Ice, Italian, Johanne Killeen, Michael Uzmann, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Olive Oil, Pancetta, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepperoni, Pepperoni Pizza, Pig, Pizza, Poached Black Cherries, Polenta, Polenta Cake, Pomodoro, Pomodoro Sauce, Pork, Providence, Ravioli, Rhode Island, RI, Rice, Sauteed Mushroom, Sauteed Mushrooms, Shakerato, Short Rib, Sourdough, Sourdough Bread, Squash, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Whipped Cream, Zucchini, Zucchinis

January 12, 2018
7:00 PM
by: Uhockey

Esther’s Kitchen, Las Vegas NV

Esther’s Kitchen Welcome Champagne Iced Tea Housemade Sourdough Bread / Cultured Butter / Burrata alla Panna / Basil Oil Polpette / Tomato Sugo / Basil Ricotta / Toasted Sourdough Mushrooms / House Ground Polenta / Truffle Butter / Sherry Weiser’s … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Truffle, Truffles Tagged Arts District, Bacon, Basil, Basil Oil, Basil Ricotta, Beef, Black Garlic, Black Truffles, Bread Basket, Broccoli, Bucatini, Bucatini All’amatriciana, Budino, Burrata, Burrata alla Panna, Butter, Butterscotch Budino, Cacio e Pepe, Caramel, Carbonara, Champagne, Chili, Chili Oil, Chitarra, Chocolate, Clam, Clam Pie, Clams, Confit Lemon, Cookie, Cookies, Cow, Cream, Creme Friache, Crust, Cultured Butter, Dark Chocolate Tart, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, endoedibles, Esther's Kitchen, Farm to Table, Fennel, Food, Foodie, Garlic, Grana Padana, Guanciale, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Huckleberries, Huckleberry, Iced Tea, Italian, James Trees, Jowl Bacon, Justin Ford, Lamb, Lamb Sausage, Las Vegas, Lasagnetta, Lasagnetta Nero, Lemon, Lemons, Lobster, LV, Mark’s Sprouting Broccoli, Meatball, Meatballs, Mint, Mushroom, Mushrooms, Nevada, Noodle. Cheese, Noodles, NV, Onion, Onions, Oregano, Panna Cotta, parsnip, Parsnips, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Pig, Pizza, Polenta, Polpette, Pomodoro, Porchetta, Pork, Pudding, Raspberries, Raspberry, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Carbonara, Risotto, Roasting Jus, Ryan Dimaria, Sauce, Sausage, Scotch, Scotch Caramel, Sherry, Shortbread, Sin City, Sorrel, Sourdough, Sourdough Bread, Sugar, Tark Chocolate, Tarragon, Tart, Tea, Tellicherry Peppercorn, Toasted Sourdough, Tomato, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Weiser’s Parsnip Risotto, Whipped Cream, Yolk, Yolks

January 5, 2018
7:00 PM
by: Uhockey

STRIPSTEAK [3,] Las Vegas NV

Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →

Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"

October 30, 2017
6:02 PM
by: Uhockey

Kinship, Washington DC

Kinship Iced Tea Sourdough and Whole Wheat Bread – Salted Butter Pineapple Quince Salad – Spicy Greens, Poached Cranberries, Darden Ham, Cider Vinaigrette Maine Lobster French Toast – Cucumber, Asian Pear, Sesame Mousse Slow Braised Short Ribs – Carnaroli Risotto, … Continue reading →

Posted in Bread Basket, Bread Pudding, DC, Dessert, Food, French Toast, Ice Cream, Kinship, Lobster, Pork, Vacation, Washington Tagged Amber Lager, Apple, Apple Cider, Apples, Asian Pear, Asian Pears, Bay Leaf, Bay Leaf Chantilly, Bay Leafs, Beef, Beer, Beer Gastrique, Braised Apples, Bread, Bread Basket, Bread Pudding, Butter, Butter Poached Lobster, Buttermilk, Butternut Squash, Cake, Cardamom, Cardamom Spiced Halwa, Carnaroli Rice, Carnaroli Risotto, Carrot, Carrot Cake, Carrot Custard, Carrots, Chantilly, Chantilly Cream, Cheesecake, Cheesecake Pudding, Chicken, Chicken Thigh, Chocolate, Chocolate Ganache, Chocolate Peanut Torte, Cider, Cider Vinaigrette, Concord Grape, Concord Grapes, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Mousse, Cucumber, Cucumbers, Custard, Darden Ham, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Eric Ziebold, Food, Foodie, French Toast, Fresh Ginger Ice Cream, Frisee, Frisee Salad with Shredded Thigh, Frozen Buttermilk, Ganache, Garlic, Gastrique, Ginger, Grape, Grapes, Greens, Halwa, Ham, Ice Cream, Iced Tea, Kinship, Kinship Carrot Cake, Kinship Roast Chicken, Lemon, Lemon Verbena, Lemon Verbena Fizz, Lemon-Garlic Panade, Lemons, Lobster, Madeira, Madeira Mascarpone, Maine Lobster, Maine Lobster French Toast, Mascarpone, Mousse, Panna Cotta, Parker House, Parker House Rolls, Pastries, Pastry, Path Valley, Path Valley Sweet Potato Cake, Peanut Butter, Peanut Butter Ice Cream, Pear, Pears, Persimmon, Persimmons, Pineapple, Pineapple Quince Salad, Pineapples, Poached Cranberries, Pommes Rissolees, Pork, Potato, Potatoes, Pudding, Quince, Reid's Orchard, Reid’s Orchard Concord Grape Panna Cotta, Rice, Risotto, Roast Chicken, Rolls, Salad, Salted Butter, Sesame, Sesame Mousse, Short Rib, Short Ribs, Slow Braised Short Ribs, Sourdough, Sourdough Bread, Spiced Apple Cider Ice Cream, Spicy Greens, Squash, Stuffing, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Cake, Sweet Potato Confit, Sweet Potatoes, Tapioca, Tapioca Pearls, Tea, Torte, Travel, Vacation, Verbena, Vinaigrette, Washington, Washington DC, Whipped Chocolate Ganache, Whole Wheat, Whole Wheat Bread

September 30, 2017
5:52 PM
by: Uhockey

Michael Mina Restaurant [2,] Las Vegas NV

Michael Mina Restaurant 2016 Veuve Clicquot Brut Champagne Siberian Osetra Caviar Parfait – Alderwood-Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Hard Boiled Egg, Chive Oil Frozen Belvedere Vodka Cleanser Sourdough and Honey Whole Wheat Rolls with Salted and Unsalted Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Tasting Menu, Truffle, Truffles Tagged 2014 Sauternes Château Roûmieu-Lacoste, Agnolotti, Allspice Dram, Basil, Basil Oil, Beet, Beets, Bellagio, Belvedere, Belvedere Vodka, Bisque, Bread, Bread Basket, Brioche, Butter, Cake, Calabrian Chili, Caviar, Champagne, Cherry, Chestnut, Chestnuts, Chicken, Chicken Skin, Chicken Skins, Chicory, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Mousse, Cookie, Cookie Butter, Cookies, Crème Fraiche, Cucumber, Cucumbers, Daikon, Dark Chocolate, Dessert, Egg, endoedibles, Foie, Foie Gras, Food, Foodie, French Toast, Gary FX LaMorte, Gary LaMorte, Grape, Grapes, Halibut, Honey, IBC Root Beer, IBC Rootbeer, Ice Cream, Kona Kampachi, Las Vegas, Lemon, Lemon Zest, Lemons, Lobster, Lobster Pot Pie, Lobsters, Long-peppercorn Pain Perdu, LV, Maine Lobster, Matsutake Mushroom, Michael Mina, Michael Mina Restaurant, Michael’s Root Beer Float, Michael’s RootBeer Float, Mint, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Onion, Orange, Oranges, Osetra Caviar, Osetra Caviar Parfait, Pain Perdu, Panna Cotta, Pastry, Pecan, Peppercorn, Persimmon, Pistou, Pot Pie, Potato, Prawn, Prawns, Puree, Radicchio, Radish, Radishes, Raspberries, Raspberry, Rolls, Root Beer, Root Beer Float, Rootbeer, Rootbeer Float, Salmon, Salsify, Salt, Santa Barbara Spot Prawns, Sassafras, Sauce, Sauce Chasseur, Sauternes, Sauternes Château Roûmieu-Lacoste, Shallot, Shallots, Siberian Osetra Caviar, Smoked Salmon, Sourdough, Speculoos, Spot Prawns, Strawberries, Strawberry, Sunchoke, Tasting Menu, Truffle, Truffle Cream, Truffles, Turbot, Turnip, Turnips, Unsalted, Vegas, Vegetables, Veronique, Veronique Sauce, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Vinaigrette, Vodka, Whole Wheat, Wild French Turbot, Wild Halibut, Wild Turbot, Wine, Yellowtail, Yogurt

September 9, 2017
8:34 PM
by: Uhockey

Suculent, Barcelona ES

Suculent Vermouth, Italian Cherry, Orange 2016 Brut Natural Cava Olives House Sourdough Waldorf of Celery, Apple, Blue, Grape Oyster, Iberico Jowl, Pistachio Cream Croquetta of Lobster, Cuttlefish Tomato, Water Lilly, Caper, Olive Beets, Mandarin Pil-pil Lobster Tartare, Chicken Skins Almond … Continue reading →

Posted in Barcelona, Bread Basket, Dessert, Food, Lobster, Pork, Spain, Suculent, Tasting Menu, Vacation Tagged Almond, Almonds, Antonio Romero, Apple, Apples, Barcelona, Beets, Black Olive, Black Pepper, Blue Cheese, Bread, Brie, Butter, Cabbage, Cake, Caper, Capers, Cava, Celery, Cheese, Cheesecake, Cherries, Cherry, Cherry Tomato, Chicken, Chicken Skins, Cocktail, Cocktails, Cookie, Cookies, Corn, Cream, Croquetta, Cuttlefish, Dessert, endoedibles, ES, Figs, Food, Foodie, Garlic, Gelee, Grape, Grapes, Herb Butter, Herbs, Honey, Iberico Ham, Iberico Jowl, Lamb, Lobster, Mandarin, Maria Cookie, Mint, Mousse, Muscat, Mushroom, Mushrooms, Olive, Olives, Orange, Oranges, Oyster, Parmesan, Pastry, Pepper, Pil Pil, Pine, Pistachio, Pistachio Cream, Pistachios, Pork, Pork Jowl, Potato, Potatoes, Roe, Rosewater, Samosa, Skin, Sourdough, Spain, Squid, Strawberries, Strawberry, Suculent, Tart, Tartare, Tasting Menu, Tomato, Tomatoes, Tony Romero, Toro, Travel, Trout Roe, Tuna, Tuna Belly, Vacation, Vanilla, Vegetables, Vermouth, Waldorf Salad, Water Lilly, Yogurt, Yogurt Mousse. Pistachio, Zucchini, Zucchini Blossom

September 9, 2017
2:18 PM
by: Uhockey

Enigma Concept, Barcelona ES

Enigma Concept Plum Tea Fresh Pine Nut Ginger & Flowers Raspberry Pods Clarified Kiwi Shiso Leafs with Grapefruit Frozen Coconut Kombu-Kumquat Esencia Vermouth Ahmar Demistrawberry Red Lake Cherryboshi Shikiso Parmesan Sphere Frozen Caviar with Yogurt Whey Nori Cube Fresh Pistachio … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Dessert, Enigma, Enigma Concept, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Spain, Tastine Menu, Vacation Tagged Abalone, Ahmar, Albert Adria, Anchovy, Aubergine, Avocado, Barcelona, Basil, Black Currant, Black Sesame, Blini, Bon Bon, BonBon, Brain, Brains, Bread, Bread Basket, Butter, Cannelloni, Caviar, Cheese, Cherries, Cherry, Cherryboshi, Chocolate, Coconut, Coffee, Cream, Currant, Daikon, Demistrawberry, Dessert, Double Espresso, Dragon Egg, Dumpling, Dumplings, Earl Grey, Eel, Eggplant, Elderflower, endoedibles, Enigma, Enigma Concept, ES, Escabeche, Espardenya, Espresso, Fish Roe, Flowers, Foie, Foie Gras, Food, Foodie, Gazpacho, Ginger, Gnocchi, Grapefruit, Hazelnut, Ice, Ice Cream, Jonquil, Kalix, Kiwi, Kombu, Kumquat, Lemon, Liver, Lulada, Mato, Mille Feuille, Millefeuille, Miso, Mushroom, Mushrooms, Nori, Offal, Olive, Panloton, Parmesan, Passion Fruit, Passionfruit, Pastries, Pastry, Peach, Peaches, Pearl, Pequi Oil, Pigeon, Pigeon Skin, Pine Nut, Pine Nuts, Pistachio, Plum, Pop Corn, Popcorn, Potato, Potatoes, Prawn, Pumpkin, Rabbit, Radish, Radishes, Raspberries, Raspberry, Razor Clam, Razor Clams, Roe, Salmon Roe, Sea Anemone, Sea Weed, Seaweed, Sesame, Sherry, Shikiso, Shiso, Skin, Sourdough, Soy, Soya, Spain, Squid, Strawberry, Sugar, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tucupi, Vacation, Vanilla, Vermouth, Walnut, Walnuts, Watermelon, Whey, Yogurt, Yuzu

September 8, 2017
1:29 PM
by: Uhockey

Can Valles, Barcelona ES

Can Valles Olives Warm Bread Pork Trotter Cannelloni Three Cheese Risotto Chuleton on a Hot Stone Fries Iberian Suckling Pig Confit with Roast Apricot Green Salad with Onion Vinaigrette Chestnut Pudding Double Espresso with Ice Widely known to be a … Continue reading →

Posted in Barcelona, Bread Basket, Can Valles, Coffee, Dessert, Food, Pork, Spain, Vacation Tagged Apricot, Apricots, Arugula, balsamic, Barcelona, Beef, Bread, Bread Basket, Butter, Can Valles, Cannelloni, Canneloni, Cheese, Chestnut, Chestnut Pudding, Chestnuts, Chuleton, Dessert, endoedibles, ES, Food, Foodie, Fries, Hot Stone, Iberian, Iberian Ham, Iberian Pork, Lettuce, Mature Beef, Olives, Onion, Onions, Pastry, Pig, Pork, Pork Trotter, Pork Trotter Cannelloni, Pork Trotter Canneloni, Potato, Potatoes, Pudding, Risotto, Salad, Sourdough, Sourdough Bread, Spain, Steak, Stone, Three Cheese Risotto, Travel, Trotter, Vacation, Vinaigrette

September 5, 2017
8:37 PM
by: Uhockey

El Celler de Can Roca, Girona ES

El Celler de Can Roca Albert i Noya El Celler Brut Rva DO Classic Penedes The World: Thai Chicken, Coriander, Coconut, Curry, Lime / Japanese Miso Cream and Nyinyonyaki / Turkish Lamb, Yogurt, Cucumber, Onions, Mint / Peru Causa Limena … Continue reading →

Posted in Barcelona, Bread Basket, Celler de Can Roca, Coffee, Dessert, El Celler de Can Roca, Foie, Foie Gras, Food, Girona, Ice Cream, Macaron, Macaroon, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged Albert i Noya El Celler Brut Rva DO Classic Penedes, Apple, Apples, Apricot, Bacon, Baguette, Barcelona, Black Garlic, Black Rice, Bon Bon, Brain, Bread, Bread Basket, Brioche, Butter, Campari, Cannelloni, Cashew, Cava, Caviar, Celler de Can Roca, Cereal, Cereal Bread, Charcoal, Chartreuse, Chicken, Chili, Chili Pepper, Chocolate, Coconut, Coffee, Cookies, Coriander, Corn, Cream, Creamed Corn, Cucumber, Curry, Cuttlefish, Darjeeling, Dessert, Duck, El Celler de Can Roca, ES, Escabeche, Espresso, Fennel, Fig, Figs, Focaccia, Foie, Foie Gras, Food, Fooide, Ganxet Beans, Garlic, Girona, Grapefruit, Honey, Iberian Ham, Ice Cream, Joan Roca, Jordi Roca, Josep Roca, Kimchi, Kombu, Lamb, Langoustine, Lees, Licorice, Lime, Macaron, Macaroon, Mackerel, Melon, Mignardises, Mint, Miso, Mullet, Mushroom, Mushrooms, Mussels, Nyinyonyaki, Old Book, Olive, Olive Oil, Onions, Orange Blossom, Oregano, Oyster, Oysters, Panko, Papaya, Pastry, Patata Bravas, Pickles, Pig, Pigeon, Pine, Pork, Prawn, Puff Pastry, Razor Clam, Red Fruits, Red Wine, Rice, Rice Vinegar, Roca Brothers, Rosemary, Saffron, Sage, Sake, Sake Lees, Sand, Sea Anemone, Seaweed, Sesame, Skin, Sourdough, Soya, Spain, Squab, Squid, Suckling Pig, Sugar, Tasting Menu, Tea, Thai, The World, Thyme, Tomato, Tomato Leaf, Tongue, Travel, Tripe, Truffle, Turbot, Vacation, Vanilla, Vinegar, Violet, Wheat, whiskey, whisky, Yogurt, Yuzu

September 5, 2017
1:01 PM
by: Uhockey

Alkimia, Barcelona ES

Alkimia Roasted Red Pepper Flat Bread with Herring Oil and Anchovy Ganache Langoustine, Prawn and Fish Tartare, Boccato di Cardinale Tuna with Sherry Tomato and Acidulated Lemon Juice Rockfish Rice Grilled Turbot with Oyster Romesco and stuffed Courgette Sourdough French … Continue reading →

Posted in Alkimia, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Spain, Sweetbreads, Tasting Menu, Vacation Tagged Alkimia, Almond, Almond Milk, Anchovy, Barcelona, Beef, Bread Basket, Cake, Cava, Cheese, Cheese Cream, Chef Vila, Chicken, Chicory, Chocolate, Chocolate Cake, Coffee, Cottage Cheese, Courgette, Cream Cheese, Dessert, Egg, Egg Yolk, ES, Espresso, Fish, Food, Foodie, Fries, Fruit, Ginger, Ham, Herring, Iberico, Iberico Ham, Ice Cream, Jordi Vila, King Prawn, Langoustine, Lemon, Loin, Macaron, Macaroon, Manchego, Menjar Blanc, Orange, Oyster, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Plum, Pork, Prawn, Pumpkin, Ravioli, Red Pepper, Red Prawn, Rockfish, Romesco, Salad, Seafood, Souffle, Sourdough, Sourdough Bread, Spain, Squash Blossom, Strip Loin, Sweetbreads, Tartare, Tasting Menu, Tomato, Travel, Tuna, Turbot, Vacation, Vanilla, Vanilla Bean, White Chocolate, Yolk

September 4, 2017
1:05 PM
by: Uhockey

El Poblet, Valencia ES

El Poblet Kelp Forrest with Mayonnaise Hot Sourdough, Olive Oil Stages of the Almond Torrone Paper with Cumin and Clams Mackerel with Orange, Frozen and Dried Peas with Curry Ice Cream, Green Pea and Lemon Fish Ceviche, Pure Peeled Tomatoes … Continue reading →

Posted in Bread Basket, Coffee, Dessert, El Poblet, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Quique Dacosta, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Ajoblanco, Almond, Almonds, Asparagus, Avocado, Bisque, Bread, Bread Basket, Brioche, Carrot, Carrots, Caviar, Ceviche, Cherries, Cherry, Chocolate, Chufa, Clam, Clams, Coffee, Coke, Cookie, Cuba Libre, Cubalibre, Cumin, Curry, Dessert, Double Espresso, Duck, El Poblet, ES, Espresso, Eucalyptus, Fig, Fig Tree, Figs, Financier, Fish, Foie, Foie Gras, Food, Foodie, Garlic, Green Tomato, Horchata, Ice, Ice Berg Lettuce, Ice Cream, Jasmine, Kelp, Kombu, Lemon, Lemon Fish, Lettuce, Macaron, Macaroon, Mackerel, Marshmallow, Matcha, Mayonnaise, Milk, Mozzarella, Mushroom, Mushrooms, Olive Oil, Onion, Onions, Orange, Oyster, Pastry, Pate de Fruit, Pato Prawn, Peach, Peaches, Peas, Pepper, Peppers, Petit Fours, Pigeon, Praline, Prawn, Quique Dacosta, Rice, Roe, Rum, Sea Urchin, Sesame, Shrimp, Soup, Sourdough, Spain, Sweetbreads, Swiss Chard, Swordfish, Tasting Menu, Tea, Tiger Nuts, Tomato, Truffle, Truffles, Trumpet Mushrooms, Tuna, Turron, Turrone, Uni, Valencia, Vineyard Peach Snow, Waterrmelon, White Asparagus, White Chocolate

July 8, 2017
2:23 PM
by: Uhockey

Manfreds, Copenhagen DK

Manfreds Housemade Organic Apple Juice Mirabelle Sourdough Poached Egg Yolk, Nettle, Cream, Sourdough Beef Tartare, Spinach, Egg Yolk, Bread Crumbs Chocolate Mousse, Olive Oil, Sea Salt, Cookies Cleverly describing itself as “(probably) the world’s only veggie-focused restaurant famous for its … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Manfreds, Mirabelle, Vacation Tagged Apple, Apple Juice, Apples, Beef, Beef Tartare, Chocolate, Chocolate Mousse, Christian Puglisi, Cocoa, Cookie, Cookies, Copenhagen, CPH, Denmark, Dessert, DK, Egg, Egg Yolk, Eggs, Food, Foodie, Juice, Manfreds, Mirabelle, Mirabelle Sourdough, Mousse, Nettle, Nettles, Olive Oil, Sea Salt, Sourdough, Spinach, Tartare, Yolk

July 8, 2017
12:59 PM
by: Uhockey

Relæ, Copenhagen DK

Relæ White Currant-Anise Hyssop Juice Goat Cheese, Green Strawberry, Lemon Basil Tart Mirabelle Sourdough, Olive Oil Celtuce, Oregano, Whipped Cream , Almond Oyster, Turnip, Horseradish Trout, Spring Onions, Brown Butter Danish Heirloom Tomatoes, Olive Oil, Rose Salt Fava, Fennel, Gooseberry … Continue reading →

Posted in Copenhagen, Denmark, pancake, Pancakes, Relæ, Tasting Menu Tagged Almond, Anise, Anise Hyssop, Basil, Buckwheat, Butter, Buttermilk, Carrot, Carrots, Celtuce, Cheese, Chervil, Christian Puglisi, Copenhagen, CPH, Cream, Currant, Denmark, Dessert, DK, Egg, Eggs, Fava Beans, Fennel, Food, Foodie, Gooseberry, Green Strawberry, Hollandaise, Horseradish, Ice Cream, Kohlrabi, Lamb, Lemon, Mirabelle, mustard, Olive, Olives, Oyster, Pancake, Pancakes, Pastry, Pear, Pears, Puglisi, Relæ, Rose, Sage, Sea Beans, Seaweed, Sourdough, Spinach, Strawberries, Strawberry, Tartare, Tasting Menu, Tomato, Tomatoes, Trout, Turnip, Vinegar, Whey, Yolk

July 7, 2017
3:16 PM
by: Uhockey

Restaurant Barr, Copenhagen DK

Restaurant Barr Sourdough, Country Rye, Salted Butter and Onion-Pork Lard New Potatoes, Bakskuld, Lovage and Goat’s Butter Bone Marrow, Unripe Berries, Stems and Parsley Dry-aged Free Range Pork Schnitzel Wiener Art, Peas, Horseradish, Anchovy and Caper Butter Sweet Cake, Cream, … Continue reading →

Posted in Barr, Bread Basket, Copenhagen, Denmark, Dessert, Food, Ice Cream, Pork, Restaurant Barr, Vacation, Waffle, Waffles Tagged Anchovy. Caper, Bakskuld, Barr, Bread, Bread Basket, Butter, Cake, Cherries, Cherry, Chocolate, Cocoa, Copenhagen, CPH, Cream, Denmark, Dessert, DK, Food, Foodie, Gode Rad, Horseradish, Ice, Kernel Oil, Lard, Liquor, Marzipan, Pastry, Peas, Pork, Pork Fat, Pork Schnitzel, Potato, Potatoes, René Redzepi, Restaurant Barr, Rye, Sourdough, Southern Jutland Waffles, Strawberries, Strawberry, Sunflower, Thorsten Schmidt, Waffle, Waffles

July 7, 2017
12:26 PM
by: Uhockey

Stud!o at The Standard, Copenhagen DK

Stud!o at The Standard Rhubarb Dill Juice Potato Crisp, Vinegar, Salt, Roe and Cress Quail Egg, Black Salt and Summer Truffles Tartare of Veal , Hay Oil, Elderberry, Capers, Chickweed and Rye Aebleskiver, Salted Danish Cheese, Gruyere and Truffles Sourdough, … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Ice Cream, Stud!o, Stud!o at The Standard, Studio, Studio at The Standard, Tasting Menu, Truffle, Truffles, Vacation Tagged Aebleskiver, Beet, Beet Root, Black Garlic, Blackberry, Bread, Bread Basket, Butter, Caper, Capers, Cherries, Cherry, Copenhagen, CPH, Cream, Cucumber, Cultured Cream, Denmark, Dill, DK, Dove, Fish, Flounder, Food, Foodie, Garlic, Gruyere, Hay, Juice, Leek, Leeks, Pepper, Pigeon, Potato, Potatoes, Ramson, Raspberries, Raspberry, Rhubarb, Roe, Rye, Salt, Shrimp, Sichuan Pepper, Sour Cream, Sourdough, Squid, Stud!o, Stud!o at The Standard, Studio, Studio at The Standard, Tasting Menu, Torsten Vildgaard, Veal, Vinegar, Watercress, Yogurt

July 6, 2017
7:22 PM
by: Uhockey

Mielcke & Hurtigkarl, Frederiksberg DK

Mielcke & Hurtigkarl Nathalie Falmet Brut Nature Champagne Cabbage, Cod Roe, Rocket Flowers Langoustine, Papaya, Kalamansi Pear, Bergamot, Licorice Root, Spanish Chervil Wild Shot Deer, Boar (eaten) Oysters, Watercress, Peas, Daikon, Beach Flowers, Cucumber Granita Scallop, White Miso, Miso ‘snow’ … Continue reading →

Posted in Bread Basket, Coffee, Copenhagen, Croissant, Denmark, Dessert, Food, Frederiksberg, Ice Cream, Mielcke & Hurtigkarl, Mielcke and Hurtigkarl, Pork, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Asparagus, Beef, Birch, Bread, Bread Basket, Butter, Caviar, Celeriac, Champagne, Cheese, Chocolate, Coconut, Cod, Coffee, Copenhagen, CPH, Croissant, Currant, Denmark, DK, Food, Foodie, Frederiksberg, Granbark, Habanero, Kalamansi, Langoustine, Lemon, Mascarpone, Matcha, Meringue, Mielcke & Hurtigkarl, Mielckel and Hurtigkarl, N'duja, Papaya, Passion Fruit, Pasta, Pear, Pine, Ponzu, Ramson, Ribeye, Roe, Roe Deer, Rum, Sourdough, Sweetbreads, Tonka Bean, Truffle, Truffles, White Asparagus, Wild Boar

July 5, 2017
8:55 AM
by: Uhockey

Mirabelle, Copenhagen DK

Mirabelle Coffee Collective Coffee Butter Croissant with Blueberry Jam Almond Croissant Housemade Raw Jersey Milk Yogurt with House Granola and Raw Honey Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi’s nearby ode to Charcuterie, Cheese and … Continue reading →

Posted in Breakfast, Coffee, Coffee Collective, Copenhagen, Croissant, Denmark, Dessert, Food, Mirabelle, Vacation Tagged Almond, Almond Croissant, Blueberries, Blueberry, Breakfast, Butter, Chocolate, Chocolate Chip Cookie, Christian Puglisi, Coffee, Coffee Collective, Cookie, Copenhagen, CPH, Croissant, Denmark, DK, Food, Foodie, Granola, Honey, Jam, Mirabelle, Pastry, Puglisi, Raw Milk, Sourdough, Yogurt

July 4, 2017
12:56 PM
by: Uhockey

Era Ora, Copenhagen DK

Era Ora Marinated Zucchini, Bell Pepper / Tapioca, Licorice, Mint, Sesame, Artichoke / Turnip, Vinegar, Porcini, Garlic, Cilantro Durum Wheat Sourdough Langoustine, Celeriac Ricotta, Pancetta, Tomato, Wild Fennel Wild Boar Bresaola, Jerusalem Artichoke, Sorrel Hazelnuts, Pecorino Mousse, Fava Beans Halibut … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Era Ora, Food, Ice Cream, Italian, Pork, Tasting Menu, Vacation Tagged Antonio Di Criscio, Arugula, Baccala, Beans, Beef, Biscuits, Boar, Brandade, Chickpea, Chocolate, Cinnamon, Cod, Copenhagen, CPH, Denmark, DK, Era Ora, Food, Foodie, Frigitello, Halibut, Langoustine, Leeks, Malt Vinegar, Mint, Nasturtium, Pancetta, Peaches, Pork, Ricotta, Semifreddo, Sourdough, Tasting Menu, Tomato, Tomatoes, Travel, Veal, Wild Boar, Wild Fennel, Yogurt, Zabaione

Tag Archives: Sourdough

Al Forno Restaurant, Providence RI

Kinship, Washington DC

Enigma Concept, Barcelona ES

Can Valles, Barcelona ES

El Celler de Can Roca, Girona ES

Alkimia, Barcelona ES

Relæ, Copenhagen DK

Restaurant Barr, Copenhagen DK

Stud!o at The Standard, Copenhagen DK

Mielcke & Hurtigkarl, Frederiksberg DK

Era Ora, Copenhagen DK

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