Tag Archives: Squash

May 4, 2018
11:54 AM
by: Uhockey

Purple Potato Catering, Henderson NV

Purple Potato Umami Salad – Shredded Kale, Warm Quinoa, Roasted Kabocha, Bean Sprouts, Edamame, Kikurage, Avocado, Spice Mix Nut Sprinkle, Sesame Orange Miso Dressing Ali Salad – Baby Spinach, Wild Rice, Roasted Broccoli, Roasted Beets, Cherry Tomatoes, Jicama, Avocado, Pickled … Continue reading →

Posted in Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka Tagged Ahi, Ahi Tuna, Ahi Tuna with Cucumber and Furikake, Ali Salad, Almond, Almond Milk, Almonds, Apple, Apple Cinnamon Muffin, Apple Cinnamon Muffin stuffed with Purple Potato Butter, Apples, Avocado, Avocados, Baby Spinach, Baked Falafel, Bean Sprouts, Beef, Beet, Beets, Berry & Apple Porridge, Blueberries, Blueberry, Blueberry Compote, Bread, Broccoli, Bulgogi, Bulgogi Beef, Cake, Cakes, Caramel, Catering, Chargrilled Chicken, Chef Ramir, Cherry Tomatoes, Chia, Chia Seed, Chia Seeds, Chicken, Chicken Sandwich, Chickpea, Chickpea Fritter, Chickpea Fritters, Chickpeas, Cinnamon, Cloud Ear Mushroom, Cloud Ear Mushrooms, Coconut, Coconut Flakes, Coconuts, Compote, Cow, Cream, Cucumber, Cucumbers, Dessert, Desserts, Dressing, Edamame, endoedibles, Falafal, Falafel, Food, Foodie, Furikake, Gala Apple, Garbanzo Bean, Garbanzo Beans, Henderson, Herb, Herbed Dressing, Herbs, Jicama, Kabocha, Kabocha Squash, Kale, Kikurage, Korean Beef Bulgogi, Las Vegas, Lettuce, Lime, Limes, LV, Maple, Mapled Sunflower, Michael Uzmann, Miso, Muffin, Muffins, Multigrain, Mushroom, Mushrooms, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oats, Onion, Onions, Orange, Oranges, Organic, Organic Sprouted Multigrain Bread, Overnight Oats, Pastries, Pastry, Pepper, Pickled Red Onion, Poke, Porridge, Potato, Potatoes, Purple Potato, Purple Potato Butter, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Catering, Purple Potatoes, Quinoa, Ramir Bolanos DeCastro, Ramir DeCastro, Red Onion, Red Onions, Rice, Roasted Beets, Roasted Broccoli, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken Breast with Lime, Roasted Kabocha, Salad, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sesame, Sesame Orange Miso Dressing, Shredded Kale, Sin City, Soy, Spice Mix Nut Sprinkle, Spinach, Sprout, sprouts, Squash, Sugar, Sunflower, Sunflower Seeds, Tarragon, Tarragon Sauce, Tomato, Tomatoes, Tuna, Umami Salad, Vegas, Warm Quinoa, Wild Rice

March 5, 2018
6:34 PM
by: Uhockey

Chicha, Cusco PE

Chicha Bread – Red Pepper Butter Dried Corn Lawa – Chicharrones, Cheese, Broad Beans, Ollucos Alpaca Carpaccio – Borraja Flowers, Cipriani Sauce, Potato Chips, Andean Pesto Peking Guinea Pig – Purple Corn Crepe, Rocoto Hoisin, Pickled Turnip, Carrot Chicha Platter … Continue reading →

Posted in Bread Basket, Chicha, Chicha por Gaston Acurio, Coffee, Cusco, Dessert, Food, Ice Cream, pancake, Pancakes, Peru, Pork, Vacation Tagged Alfajor, Alfajors, Alpaca, Alpaca Carpaccio, Andean Pesto, Anticucho, Anticuchos, Apple, Apple Filling, Apples, Astrid Gutsche, Bean, Beans, Beef, Beef Heart, Beef Heart Anticucho, Beef Hearts, Beef Tequenos, Borraja Flowers, Bread, Broad Bean, Broad Beans, Butter, carpaccio, Carrot, Carrots, Cheese, Chicha, Chicha Platter, Chicha por Gaston Acurio, Chicharron, Chicharrones, Chip, Chips, Chocolate, Chocolate Balloon, Cinnamon, Cinnamon Foam, Cipriani, Cipriani Dressing, Cipriani Sauce, Clay Oven Apple Filling, Coca, Coca Fried Milk, Coca Leaf, Coca Leaves, Coca Tea, Coffee, Cookie, Cookies, Corn, Cow, Cream, Crepe, Crepes, Criolla, Criolla Salsa, Crunchy Broad Bean Bomb, Cusco, Cuy, Dark Chocolate, Dessert, Desserts, Double Espresso, Dressing, Dried Corn Lawa, endoedibles, Espresso, Flowers, Food, Foodie, Fried Milk, Gaston Acurio, Gigante Corn, Guinea Pig, Heart, Hearts, Hoisin, Ice Cream, Loche, Loche Ice Cream, Loche Pumpkin, Loche Squash, Maras, Maras Salt, Michael Uzmann, Milk, Ollucos, Onion, Onion Sarsa Criolla, Onions, Pancake, Pancakes, Pastries, Pastry, Pe, Peking Guinea Pig, Pepper, Peppers, Peru, Pesto, Pickled Turnip, Pig, Pork, Potato, Potato Chips, Potatoes, Pumpkin, Pumpkins, Purple Corn, Purple Corn Crepe, Purple Corn Pancake, Purple Corn Pancakes, Quinoa, Quinoa Ice Cream, Red Pepper, Red Pepper Butter, Red Peppers, Rocoto, Rocoto Hoisin, Rocoto Pepper, Rocoto Peppers, Rocotos, Salsa, Salsa Criolla, Salt, Sauce, Skin, Soup, Squash, Stuffed Potatoes, Sugar, Tequeno, Tequenos, Toffee, Toffee Sauce, Tomato, Tomatoes, Travel, Turnip, Turnips, Uchucuta, Uchucuta Sauce, Vacation, Vanilla Cream

March 4, 2018
7:05 PM
by: Uhockey

Chifa TITI, Lima PE

Chifa Titi Iced Jasmine Tea Deep Fried Boneless Chicken with Lemon Sauce Stir fry Noodles with Smoked Pork Vegetables Stir Fry in Soy Sauce Kumquat Duck Steamed Red Bean Buns With the majority of Lima’s top dining destinations closed on … Continue reading →

Posted in Chifa, Chifa TITI, Dessert, Food, Lima, Peru, Pork, San Isidro, Vacation Tagged Bean, Beans, Bok Choy, Breast, Broccoli, Bun, Buns, Chicken, Chifa, Chifa Titi, Chinese, Deep Fried Boneless Chicken with Lemon Sauce, Dessert, Desserts, Dim Sum, Duck, endoedibles, Food, Foodie, Fried Chicken, Ice, Iced Jasmine Tea, Iced Tea, Jasmine, Jasmine Tea, Kumquat, Kumquat Duck, Kumquats, Lemon, Lemon Sauce, Lemons, Lettuce, Lima, Michael Uzmann, Noodle, Noodles, Orange Duck, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Pig, Pork, Red Bean, Red Beans, Red Pepper, Red Peppers, Rice, San Isidro, Smoked Pork, Snap Pea, Snap Peas, Soy, Soy Sauce, Squash, Steam Bun, Steam Buns, Steamed Red Bean Buns, Stir Fried, Stir fry, Stir fry Noodles with Smoked Pork, Tea, Thigh, Travel, Vacation, Vegetable, Vegetables Stir Fry in Soy Sauce, Yucca, Zucchini

March 3, 2018
6:33 PM
by: Uhockey

Fiesta Restaurant Gourmet (Miraflores,) Lima PE

Fiesta Restaurant Gourmet 2017 Sauvignon Blanc (Chile) Pisco Sour Marraqueta – Local Goat Cheese Mero Murike Ceviche – Red Onion, Lemon, Salt from Cusco, Cerezo Chiles, Limo Chiles, Toast, Salsa Sauteed Day boat Sea Bass – Red Onions, Fried Plantains, … Continue reading →

Posted in Dessert, Fiesta, Fiesta Restaurant, Fiesta Restaurant Gourmet, Food, Ice Cream, Lima, Miraflores, Peru, Vacation Tagged 2017 Sauvignon Blanc, Baby Goat, Bass, Bread, Brownie, Brownie Soil, Brownies, Cake, Cast Iron Rice, Cebiche, Cerezo Chiles, Ceviche, Cheese, Chiclayo, Chiclayo Style, Chili, Chili Pepper, Chili Peppers, Chilis, Chirimpico, Chirimpico of Baby Goat and Loche Squash Stew, Chocolate, Chocolate Cake, Cocktail, Cocktails, Cocona, Cocona Sauce, Coriander, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, endoedibles, Fiesta, Fiesta Miraflores, Fiesta Restaurant, Fiesta Restaurant Gourmet, Fiesta Restaurant Gourmet Miraflores, Fiesta Restaurant Miraflores, Fig, Figs, Fiorella Vidal, Fish, Flour, Flower, Flowers, Food, Foodie, Fried Plantains, Garlic, Goat, Goat Cheese, Goat Lung, Goat Tripe, Green Peas, Grouper, Grouper Ceviche, Hector Solis, Herb, Herbs, Honey, Honey-Fig Sauce, Ice Cream, Leche de Tigre, Lemon, Lemons, Lima, Limo, Limo Chile Cream, Limo Chiles, Local Goat Cheese, Loche Squash, Loche Squash Ice Cream, Marraqueta, Marraquetas, Membrillo, Mero Murike Ceviche, Michael Uzmann, Miraflores, Moche, Moche Cuisine, Offal, Onion, Onions, Organic Rancho del Conde Duck, Organic Rancho del Conde Duck Chiclayo Style, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Picarone, Picarones, Pisco Sour, Piso, Plantain, Plantains, Quince, Radish, Radishes, Rancho del Conde Duck, Red Onion, Red Onions, Rice, Salad, Salsa, Salsa Criolla, Salt, Salt from Cusco, Sauce, Sauteed Day boat Sea Bass, Sauvignon Blanc, Sea Bass, Squash, Stew, The Earth Cycle, Tiger Milk, Tigers Milk, Toast, Tomato, Tomatoes, Travel, Tripe, Vacation, White Chocolate, White Wine, Wine

February 24, 2018
10:55 AM
by: Uhockey

Alexxa’s Bar, Las Vegas NV

Alexxa’s Bar Coffee Ol’ Fashioned Cola Chill is in the Air Sangria – Chardonnay, Blood Orange, Seasonal Citrus Cinnaroll Waffle – Cream Cheese Frosting, Cinnamon, Sugar Carrot Cake Pancakes – Spiced Batter, Carrot, Walnuts, Cream Cheese Frosting, Syrup Rolled Beef … Continue reading →

Posted in Alexxa’s Bar, Breakfast, Coffee, Dessert, Food, Hexx, Hexx Kitchen + Bar, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Tasting Menu, Waffle, Waffles Tagged 24/7, Ahi, Ahi Tuna, Ahi Tuna Tacos, Aioli, Alexxa’s Bar, Apple, Apple Pie, Apples, Ari Stotland, Asian Slaw, Avocado, Avocados, Baked Cheese, Bao, Batter, Beef, Blood Orange, Blood Oranges, Brie, Brie Cheese, Brioche, Brioche Bread, Butternut Squash, Butternut Squash Flatbread, Butterscotch, Butterscotch Pot de Crème, Cake, Cakes, Cannoli, Cannolis, Caramel, Caramelized Onion, Caramelized Onions, Cardamom, Carlos Buscaglia, Carrot, Carrot Cake Pancakes, Carrots, Chardonnay, Chardonnay Wine, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Sausage, Chicken Sausage Flatbread, Chicken Thigh, Chill is in the Air, Chill is in the Air Sangria, Chocolate Brulee, Chocolate Cannoli, Chocolate. Dark Chocolate, Chorizo, Chorizo Meatballs, Churro, Churro Bites, Churros, Cilantro, Cinnamon, Cinnamon Roll, Cinnamon Sugar, Cinnaroll, Cinnaroll Waffle, Citrus, Clove, Cloves, Coconut, Coconut Cream, Coconuts, Coffee, Cola, Coleslaw, Cotija, Cotija Cheese, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Creme, Creme Brulee, Crispy Sage, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Falafel, feta, Feta Cheese, Fig, Fig Jam, Figs, Fire Roasted Salsa, Fish Taco, Fish Tacos, Flatbread, Flatbreads, Food, Foodie, Fresh Herbs, Fried Chicken, Fried Chicken Sliders, Frosting, Fudge, Goat Cheese, Green Onion, Green Onions, Greens, Gruyere, Gruyere Cheese, Harissa, Herb, Herbs, Hexx, Hexx Chocolate, Hexx Chocolate Fudge, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey, Jam, Las Vegas, Lebneh, Lemon, Lemon Meringue, Lemon Meringue Pie, Lemons, LV, Mango, Mango Spring Rolls, Mangos, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Matt Piekarski, Matt Silverman, Meringue, Michael Uzmann, Miranda Prince, Muffin, Muffins, Nevada, NV, Olive Oil, Olive Oil Cake, Ol’ Fashioned Cola, Onion, Onions, Pancake, Pancakes, Paris Casino, Paris Hotel and Casino, Paris Vegas, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pickle, Pickled Red Onions, Pickles, Pie, Pie Pops, Pies, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachios, Pita, Pitas, Pizza, Ponzu, Ponzu Sauce, Pork, Pork Meatball, Pork Meatballs, Pot de Creme, Pudding, Raisin, Raisins, Red Onion, Red Onions, Rice, Rolled Beef Tacos, Rustic Bread, Sage, Salsa, Salty-Sweet Brioche Muffins, Sangria, Sausage, Seasonal Citrus, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Shredded Short Rib, Sin City, Slaw, Smoked Cheddar, Spiced Batter, Spiced Caramelized Onions, Spiced Fig Jam, Spicy Aioli, Spicy Greens, Spicy Ponzu, Spring Roll, Spring Rolls, Squash, Steamed Buns, Sticky Rice, Sugar, Sugar Brioche, Syrup, Taco, Tacos, Taquito, Taro, Taro Shell, Tasting Menu, Thigh, Toast, Toasted Pistachios, Toasted Sesame, Tomato, Tomatoes, Tortilla, Tortillas, Trio of Pie Pops, Tuna, Vegas, Waffle, Waffles, Walnut, Walnuts, Whipped Feta, whiskey, Whiskey Caramel, whisky, Yogurt, Yogurt Lebneh, Za’atar, Za’atar Spiced Pita

January 26, 2018
5:52 PM
by: Uhockey

Al Forno Restaurant, Providence RI

Al Forno Sourdough, Focaccia, Ciabatta, Olive Oil Arancini – Mozzarella, Pecorino, Bolognese Grilled Pepperoni Pizza – Pepperoni, Pomodoro, Fresh Herbs, Mozzarella, Pecorino, Extra Virgin Olive Oil Handmade Beef Short Rib Ravioli – Sauteed Mushrooms, Zucchini, Parmigiano-Reggiano Butternut Squash Cavatelli – … Continue reading →

Posted in Al Forno, Al Forno Restaurant, Bread Basket, Bread Pudding, Coffee, Dessert, Food, Italian, Pizza, Pork, Providence, Rhode Island, Vacation Tagged Al Forno, Al Forno Restaurant, Amaretto, Amaretto Cream, Arancini, Arugula, Beef, Black Cherry. Black Cherries, Bolognese, Bread, Bread Pudding, Butternut Squash, Butternut Squash Cavatelli, Cake, Cakes, Cavatelli, Cheese, Cherries, Cherry, Chocolate, Chocolate Bread Pudding, Ciabatta, Ciabatta Bread, Coffee, Corn, Cornmeal, Cow, Cream, Dark Cherries, Dark Cherry, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Focaccia Bread, Food, Foodie, Fresh Herbs, Fresh Whipped Cream, George Germon, Grilled Pepperoni Pizza, Grilled Pizza, Handmade Beef Short Rib Ravioli, Herb, Herbs, Ice, Italian, Johanne Killeen, Michael Uzmann, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Olive Oil, Pancetta, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepperoni, Pepperoni Pizza, Pig, Pizza, Poached Black Cherries, Polenta, Polenta Cake, Pomodoro, Pomodoro Sauce, Pork, Providence, Ravioli, Rhode Island, RI, Rice, Sauteed Mushroom, Sauteed Mushrooms, Shakerato, Short Rib, Sourdough, Sourdough Bread, Squash, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Whipped Cream, Zucchini, Zucchinis

January 5, 2018
7:00 PM
by: Uhockey

STRIPSTEAK [3,] Las Vegas NV

Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →

Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"

December 16, 2017
7:08 PM
by: Uhockey

Kitchen Table Squared, Las Vegas NV

Kitchen Table Squared Iced Tea Mango Margarita Blackberry Sage Strawberry Basil Chopped Salad – Iceberg, Kale, Roasted Squash, Craisins, Cheddar, Bacon, Oaxacan Cheese, Corn, Red Wine Vinaigrette Beet Salad – Candied Red and Gold Beets, Roasted Chile Pistachios, Frisee, Fried … Continue reading →

Posted in Dessert, Food, Ice Cream, Kitchen Table Squared, Las Vegas, Nevada, Pizza, Pork Tagged Artichoke, Artichokes, Bacon, Basil, Beef, Beet, Beet Salad, Beets, Blackberries, Blackberry, Blackberry Sage, Bread, Brioche, Brioche Bread, Brioche Bun, Brownie, Brownies, Bun, Burger, Candied Beets, Caramel, Charred Artichoke, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheesecake, Chili Pepper, Chili Peppers, Choc-a-holic Shake, Chocolate, Chocolate Sauce, Chopped Salad, Cinnamon, Cinnamon Buns, Cinnamon Sugar, Cocktail, Cocktails, Corn, Cow, Craisin, Craisins, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Frosting, Dark Chocolate, Dessert, Desserts, endoedibles, Fennel, Food, Foodie, Fosting, French Bread, French Bread Pizza, French Fries, Fresh Basil, Fried Goat Cheese, Fries, Frisee, gin, Goat Cheese, Gold Beets, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Hamburger, Hot Buns Shake, House Sauce, Ice Cream, Ice Cream Sandwich, Iceberg, Iceberg Lettuce, Iced Tea, Irish Cheddar, Irish Cheddar Cheese, Jalapeno, Jalapeno Bacon, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Javier Chavez, Kale, Kitchen Table, Kitchen Table Squared, Las Vegas, Lettuce, Linguini, LV, Mango, Mango Margarita, Mangos, Margarita, Milkshake, Monkey Bread, Mozzarella, Mozzarella Cheese, Nevada, NV, Oaxacan Cheese, Onion, Onions, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Pistachio, Pistachios, Pizza, Pork, Potato, Potatoes, Red Beets, Red Wine, Red Wine Vinaigrette, Roasted Chile Pistachios, Roasted Squash, Roasted Tomatoes, Sage, Salad, Salty Caramel, San Marzano, San Marzano Tomatoes, Sandwich, Sausage, Sesame, Sesame Seeds, Shake, Shaved Fennel, Shrimp, Sin City, Soft Serve, Soft Serve Ice Cream, Spicy Tomato Sauce, Squash, Strawberries, Strawberry, Strawberry Basil, Strawberry Cheesecake Shake, Strawberry Puree, Sugar, Tea, The Burger, The Gramercy, Toasted Sesame Brioche Bun, Tomato, Tomatoes, Vanilla, Vanilla Soft Serve Ice Cream, Vegas, Vinaigrette, Vodka, Whipped Cream, Wine

December 11, 2017
12:20 PM
by: Uhockey

Plantone’s Italian Market, Las Vegas NV

Plantone’s Italian Market Roast Pork Italian Sub – Slow Roasted Pork, Sharp Provolone, Broccoli Rabe, Au Jus Tony’s Fried Boloney – Mortadella, Fried Onions, American Cheese (no Mustard) Eggplant Parmesan – San Marzano Marinara, Mozzarella Housemade Meatballs – San Marzano … Continue reading →

Posted in Bread Basket, Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork Tagged American Cheese, Au Jus, Basil, Basil Pesto, Beef, Bologna, Boloney, Bread, Broccoli Rabe, Cannoli, Cannolis, Caramelized Onions, Cheese, Cheesecake, Chicken, Chocolate, Chocolate Chips, Cow, Cream, Dark Chocolate, Dark Chocolate Chips, Dessert, Desserts, Eggplant, Eggplant Parm, Eggplant Parmesan, endoedibles, EVOO, Extra Virgin Olive Oil, Fontina, Fontina Cheese, Food, Foodie, Francesco Savinetti, Fresh Basil, Fresh Basil Pesto, Fried Bologna, Fried Onions, Garlic, Glenn Plantone, Grated Parmesan, Grilled Chicken, Housemade Meatballs, Housemade Mozarella, Housemade Mozzarella, Housemade Strawberry Sauce, Italian, Italian Bread, Italian Deli, Italian Rolls, Italian Sub, Jam, Jus, Las Vegas, LV, Mama’s Margherita Pizza, Margherita, Margherita Pizza, Marinara, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, NV, Olive Oil, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Paulie’s Pesto Chicken Pizza, Pesto, Pig, Pizza, Pizza Bianca, Pizza Verdure al Rosti, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork, Pork Jus, Provolone, Provolone Cheese, Ricotta, Ricotta Cheese, Ricotta Cheesecake, Roast Eggplant, Roast Pork Italian Sub, Roasted Pork, San Marzano, San Marzano Marinara, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sharp Provolone, Sin City, Slow Roasted Pork, Soft Italian Rolls, Squash, Strawberries, Strawberry, Strawberry Sauce, Sub, Sub Sandwich. Submarine Sandwich, Tomato, Tomatoes, Tony’s Fried Boloney, Veal, Vegas, Whipped Cream, White Sauce, Zucchini

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

November 18, 2017
6:34 PM
by: Uhockey

Aureole [3,] Las Vegas NV

Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →

Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine

November 11, 2017
8:01 PM
by: Uhockey

Robert Irvine’s Public House, Las Vegas NV

Robert Irvine’s Public House Iced Tea French Onion Fondue – Gruyere, Caramelized Onion, Thyme, Toasted Ciabatta Public House Poutine – Tater Tots, Pulled Pork and Shiitake-Onion Gravy, Peppered Goat Cheese, Red Vein Sorrel Deviled Eggs – Pickled Jalapenos, Grain Mustard, … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Public House, Robert Irvine’s, Robert Irvine’s Public House Tagged Aioli, Angus, Angus Beef, Arugula, Asparagus, Avocado, Avocado Puree, Avocados, Bacon, Banana, Bananas, Banoffee, Banoffee Pie, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Sauce, Beef, Beer, Beer Battered Cod, Beet, Beet and Goat Cheese Salad, Beets, Black Angus, Black Angus Beef, Bread, Brioche, Brioche Bun, Burger, Butter, Buttermilk, Buttermilk Fried Duck Confit, Buttery Sriracha Sauce, Cabbage, Cake, Caper, Capers, Caramelized Onion, Cauliflower, Celery, Celery and Ranch Dressing, Chard, Cheese, Cheeseburger, Chicken, Chicken Wings, Chocolate, Chocolate Cookie, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cod, Coffee, Cole Slaw, Coleslaw, Confit, Cookie, Cookies, Cow, Creekstone Farm, Creekstone Farm Black Angus, Crispy Pork Belly, Crispy Smoked Bacon, Currant, Currants, Curry, Custard, Dark Chocolate, Dessert, Dessert Shepherd’s Pie, Desserts, Deviled Eggs, Duck, Duck Confit, Egg, Egg Yolk, endoedibles, English Banoffee Pie, English Peas, English Pudding, English Steamed Currant Pudding, Espresso, Espresso Ice Cream, F&K Fondue Burger, F&K Fondue Sliders, Farmer’s Market Vegetables, feta, Fine Herbs, Fish & Chips, Fleur de Sel, Food, Foodie, French Onion Fondue, Garlic, Goat Cheese, Grain Mustard, Grape, Grapes, Gravy, Green Cabbage Slaw, Green Onion, Green Onions, Ground Lamb, Gruyere, Gruyere Cheese, Hamburger, Heirloom Tomato, Heirloom Tomatoes, Herb Potato Chips, Herbs, Hickory, Hickory Smoked Chicken Wings, High Road Ice Cream, High Road Vanilla Fleur de Sel Ice Cream, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Lamb, Las Vegas, Lebanese Garlic and Lemon Sauce, Lemon, Lemon Curd, Lemon Ricotta, Lemon Zest, Lemons, Lettuce, LV, Malt Vinegar, Malted Curry Aioli, Maple, Maple-Sherry Vinegar, Mashed Potato Crust, Mashed Potatoes, Meringue, Milk Chocolate, Mixed Heirloom Tomatoes and Grilled Ciabatta, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Pastries, Pastry, Pea, Peas, Peppered Goat Cheese, Pickled Beets, Pickled Jalapenos, Pie, Pig, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Pound Cake, Poutine, Public House, Public House Poutine, Pudding, Pulled Pork, Pulled Pork and Shiitake-Onion Gravy, Ranch, Ranch Dressing, Red Onion, Red Onions, Red Vein Sorrel, RI Signature Blue Flame Buffalo Sauce, Ricotta, Roasted Vegetables, Robert Irvine’s, Robert Irvine’s Public House, Salad, Salt, Salt Roasted Beets, Scott Green, Shepherd's Pie, Sherry, Sherry and Honey Vinaigrette, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Skillet Baked Triple Chocolate Cookie, Slaw, Smoked, Sorrel, Spotted Dick, Squash, Sriracha, Steak, Steak Tartare, Steamed Pudding, Stone Fired Shepherd’s Pie, Strawberries, Strawberry, Swiss Chard, Tartare, Tater Tots, Tea, The Tropicale Restaurant, The Tropicana, The Tropicana Hotel, Thyme, Toast, Toasted Bread, Toasted Ciabatta, Toasted Garlic, Toasted Meringue, Toasted Meringue Crust, Toffee, Tomato, Tomato Vinaigrette, Tomatoes, Trifle, Tropicana, Vanilla, Vanilla Custard Sauce, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Wings, Yolk

November 2, 2017
5:25 PM
by: Uhockey

Convivial, Washington DC

Convivial Paloma – Tequila, Grapefruit, Lime, Simple Syrup Bees Knees – Gin, Lemon, Honey House Herb Bread – Olive Oil Potato Chips – Mushroom, Vinegar, Onion Dip Salted Cod Croquttes – Bell Pepper-Clam Aioli Parisian Gnocchi – Squash, Apple, Sage … Continue reading →

Posted in Bread Basket, Convivial, Crab, DC, Dessert, Food, Gnocchi, Ice Cream, Pork, Vacation, Washington Tagged 100% Maple Syrup, Aioli, Air-Whipped Mousse, Almond, Almonds, Apple, Apples, Baccala, Bacon, Bartlett Pear Shortcake, Bartlett Pears, Bees Knees, Bell Pepper, Bell Pepper-Clam Aioli, Bell Peppers, Blue Crab, Brandade, Bread, Bun, Cake, Caramelized Almond, Carrot, Carrots, Cedric Maupillier, Chicken, Choux, Clam, Clams, Cocktail, Cocktails, Convivial, Coq au Vin, Crab Roll, Crabs, Cream, Creme Anglaise, Croquetta, Croquettas, Croquette, DC, Dessert, Desserts, Dip, District of Columbia, endoedibles, Floating Island, Food, Foodie, French Fries, Fried Chicken, Fries, gin, Gnocchi, Grapefruit, Grapefruits, Herb, Herbs, Honey, Hot Sticky Toffee Pudding, House Herb Bread, Ice Cream, Ile Flotante, Lardon, Lardons, Lemon, Lemons, Lime, Limes, Maple, Maple Ice Cream, Maple Syrup, Maryland Blue Crab Roll, Meringue, Mousse, Mushroom, Mushrooms, Olive Oil, Onion, Onion Dip, Onions, Paloma, Parisian Gnocchi, Pastries, Pastry, Pate de Choux, Pear, Pears, Pickle, Pickles, Pig, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pudding, Red Wine, Roll, Sage, Salt Cod, Salted Cod Croquttes, Shortcake, Simple Syrup, Split Toasted Bun, Split-Top Roll, Sponge Cake, Squash, Sticky Toffee Pudding, Sugar, Tequila, Toffee, Travel, Vacation, Vinegar, Washington, Washington DC, Whipped Mousse

November 1, 2017
8:05 PM
by: Uhockey

Masseria, Washington DC

Masseria Smoked Potato Focaccia with Tomato Puree, Squid Ink and Sesame Grissini, Fontina Bombolini, House Pickles Table Bread on Request Trippa –Beef Tripe, Lobster, Brodetto Crudo – Kampachi, Sea Bean, Heart of Palm, Finger Lime, Basil Seed, Lemon Cream Tortellini … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Lobster, Macaron, Macaroon, Masseria, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Washington Tagged Acquerello Risotto, Aglio, Anise Hyssop, Apple, Apples, Baked Chocolate Mousse, Basil, Basil Seed, Beef, Beef Tripe, Bitter Chocolate, Black Truffle, Black Truffles, Black Walnut Gelato. Black Walnut, Black Walnuts, Blueberries, Blueberry, Blueberry Meringue, Blueberry Sorbetto, Bombolini, Bread, Bread Crumb, Bread Crumbs, Brodetto, Brown Butter, Burnt Meringue Gelato, Butter, Cake, Cannoli, Cannoli Shell, Cappelletti, Caramel, Cauliflower, Cavolfiore, Chanterelle Mushroom, Cheese, Cherries, Cherry, Chestnut, Chicken, Chicken Tortellini, Chocolate, Chocolate Mousse, Cider, Cockscomb, Cookie, Cookies, Cow, Cranberries, Cranberry, Cream, Crudo, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, endoedibles, Finger Lime, Focaccia, Foie, Foie Gras, Foie Gras Mousse, Foienolli, Fontina Bombolini, Food, Foodie, Funghi, Garlic, Gelato, Golden Raisin, Golden Raisins, Grissini, Hare, Hazelnut, Hazelnut Macaron, Hazelnuts, Hearts of Palm, Honey, Italian, Kampachi, King Oyster Mushroom, King Oyster Mushrooms, Lemon, Lemon Cream, Lemons, Lepre, Lime, Limes, Linguine, Linguini, Liver, Lobster, Macaroon, Mascarpone, Mascarpone Cream, Masseria, Masseria Spicy XO Sauce, Mela, Meringue, Meringue Gelato, Mousse, Mugolio, Mushroom, Mushrooms, Nepitella, Nick Stefanelli, Noodles, Nutella, Nutella Cream, Olio, Oregano, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pawpaw, Pawpaw Semifreddo, Pear, Pepperoncino, Pickles, Pig, Pinenut, Pinenuts, Pistachio, Pistachios, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork, Pudding Cake, Rabbit, Radish, Radishes, Raisin, Raisins, Rice, Ricotta, Risotto, Sage, Sea Bean, Sea Beans, Semifreddo, Sesame, Sicilian Pistachios, Smoked Potato Focaccia, Sorbetti, Sorbetto, Sour Cherries, Sour Cherry, Squash, Squid Ink, Squid Ink and Sesame Grissini, Tasting Menu, Tasting Menu Aria, Tiramisu, Tiramisu Gelato, Tomato, Tomato Puree, Tomatoes, Torta al Cioccolato, Tortellini, Travel, Tripe, Trippa, Truffle, Truffle Honey-Cider, Truffles, Vacation, Vanilla, Washington, Wild Mushroom, Wild Mushrooms, Wild Scottish Hare, Winter Squash, XO Sauce, Zabaglione

October 31, 2017
8:00 PM
by: Uhockey

The Dabney, Washington DC

The Dabney House Bread – Sorghum Molasses Butter Whipped Lardo – Grilled Ciabatta, Pickles, Onions, Mustard Seeds, Herbs Ricotta Toast – Roasted Chestnut, Black Truffle, Pecan, Maple Roasted Beets – Goat Cheese, Pumpernickel, Prune, Lemon Verbena Grilled Fall Squash – … Continue reading →

Posted in Bread Basket, Cornbread, Dabney, DC, Dessert, Food, Ice Cream, Pork, The Dabney, Truffle, Truffles, Vacation, Washington Tagged 100% Maple Syrup, Ann Coleman, Apple, Apple Crumble, Apples, Beet, Beets, Black Truffle, Black Truffles, Blow Fish, Blowfish, Bread, Bread Basket, Brown Butter, Brown Butter Vinaigrette, Butter, Butter Streusel, Buttermilk, Buttermilk Dressing, Caramel, Caramel Sauce, Charred Greens, Cheese, Chef Langhorne, Cherries, Cherry, Chess Pie, Chestnut, Chestnuts, Chocoate, Chocolate Chess Pie, Chocolate Mousse, Chocolate Mousse for Two, Chocolate Sauce, Ciabatta, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cream, Crumble, Dabney, DC, Dessert, Desserts, District of Columbia, endoedibles, Fall Squash, feta, Feta Cheese, Fish, Food, Foodie, Fried Sugar Toads, Ginger, Gingersnaps, Goat Cheese, Greens, Grilled Ciabatta, Grilled Fall Squash, Herb Butter, Herbs, Honey, Hot Honey, House Bread, Housemade Gingersnaps, Ice Cream, Lardo, Lemon, Lemon Verbena, Lemons, Maple, Maple Syrup, Marshmallow, Marshmallows, Michelin, Michelin Star, Milk, Molasses, Mousse, mustard, Mustard Seeds, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pickle, Pickles, Pie, Pig, Pork, Prune, Prunes, Puffer Fish, Pumpernickel, Pumpernickel bread, Ricotta, Ricotta Cheese, Ricotta Toast, Roasted Beets, Roasted Chestnut, Salad, Smoked Milk, Smoked Milk Ice Cream, Sorghum, Sorghum Molasses Butter, Squash, Streusel, Sugar, Sugar Toad, Sugar Toads, Sweet Woodruff, The Dabney, Toasted Marshmallows, Travel, Truffle, Truffles, Vacation, Verbena, Vinaigrette, Walnut, Walnuts, Washington, Washington DC, Whipped Cream, Whipped Lardo, Woodruff, Woodruff Ice Cream, Woodson’s Mill Cornbread

October 30, 2017
6:02 PM
by: Uhockey

Kinship, Washington DC

Kinship Iced Tea Sourdough and Whole Wheat Bread – Salted Butter Pineapple Quince Salad – Spicy Greens, Poached Cranberries, Darden Ham, Cider Vinaigrette Maine Lobster French Toast – Cucumber, Asian Pear, Sesame Mousse Slow Braised Short Ribs – Carnaroli Risotto, … Continue reading →

Posted in Bread Basket, Bread Pudding, DC, Dessert, Food, French Toast, Ice Cream, Kinship, Lobster, Pork, Vacation, Washington Tagged Amber Lager, Apple, Apple Cider, Apples, Asian Pear, Asian Pears, Bay Leaf, Bay Leaf Chantilly, Bay Leafs, Beef, Beer, Beer Gastrique, Braised Apples, Bread, Bread Basket, Bread Pudding, Butter, Butter Poached Lobster, Buttermilk, Butternut Squash, Cake, Cardamom, Cardamom Spiced Halwa, Carnaroli Rice, Carnaroli Risotto, Carrot, Carrot Cake, Carrot Custard, Carrots, Chantilly, Chantilly Cream, Cheesecake, Cheesecake Pudding, Chicken, Chicken Thigh, Chocolate, Chocolate Ganache, Chocolate Peanut Torte, Cider, Cider Vinaigrette, Concord Grape, Concord Grapes, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Mousse, Cucumber, Cucumbers, Custard, Darden Ham, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Eric Ziebold, Food, Foodie, French Toast, Fresh Ginger Ice Cream, Frisee, Frisee Salad with Shredded Thigh, Frozen Buttermilk, Ganache, Garlic, Gastrique, Ginger, Grape, Grapes, Greens, Halwa, Ham, Ice Cream, Iced Tea, Kinship, Kinship Carrot Cake, Kinship Roast Chicken, Lemon, Lemon Verbena, Lemon Verbena Fizz, Lemon-Garlic Panade, Lemons, Lobster, Madeira, Madeira Mascarpone, Maine Lobster, Maine Lobster French Toast, Mascarpone, Mousse, Panna Cotta, Parker House, Parker House Rolls, Pastries, Pastry, Path Valley, Path Valley Sweet Potato Cake, Peanut Butter, Peanut Butter Ice Cream, Pear, Pears, Persimmon, Persimmons, Pineapple, Pineapple Quince Salad, Pineapples, Poached Cranberries, Pommes Rissolees, Pork, Potato, Potatoes, Pudding, Quince, Reid's Orchard, Reid’s Orchard Concord Grape Panna Cotta, Rice, Risotto, Roast Chicken, Rolls, Salad, Salted Butter, Sesame, Sesame Mousse, Short Rib, Short Ribs, Slow Braised Short Ribs, Sourdough, Sourdough Bread, Spiced Apple Cider Ice Cream, Spicy Greens, Squash, Stuffing, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Cake, Sweet Potato Confit, Sweet Potatoes, Tapioca, Tapioca Pearls, Tea, Torte, Travel, Vacation, Verbena, Vinaigrette, Washington, Washington DC, Whipped Chocolate Ganache, Whole Wheat, Whole Wheat Bread

October 28, 2017
7:55 PM
by: Uhockey

Tail Up Goat, Washington DC

Tail Up Goat Complimentary Daily Shrub Einkorn Sourdough – Chicken Liver Mousse, Tallow Carrots, Cipollini, Oyster Mushroom Kabocha Bread – Feta, Crispy Farro, Oat Crumble, Kabocha Agrodolce Crispy Salt Cod – Smoked Cauliflower, Pickled Red Onion Tagliatelle – Pork Ragu, … Continue reading →

Posted in DC, Dessert, Food, Pork, Tail Up Goat, Vacation, Washington Tagged Agrodolce, Asparagus, Baccala, Beet, Beets, Bill Jensen, Black Lime Yogurt, Black Pepper, Black Pepper Breadcrumbs, Brandade, Bread, Breadcrumbs, Burnt Strawberry Jam, Cake, Calabrian Chiles, Candied Hazelnut, Carrot, Carrots, Cauliflower, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Peppers, Chilis, Cipollini, Cipollini Onion, Cod, Complimentary Daily Shrub, Crispy Farro, Crispy Salt Cod, Date Cake. Date, Dates, DC, Dessert, Desserts, District of Columbia, Dukkah, Einkorn Sourdough, endoedibles, Farro, feta, Feta Cheese, Foie Blonde, Fonduta, Food, Foodie, Garlic, Garlic Bread, Garlic Knots, Hazelnut, Hazelnut Dukkah, Hazelnuts, Jill Tyler, Jon Sybert, Kabocha Agrodolce, Kabocha Bread, Kabocha Squash, Lamb, Lamb Ribs, Lime, Limes, Mascarpone Cheese, Mascrarpone, Mushroom, Mushrooms, mustard, Mustard Seeds, Oat, Oat Crumble, Oats, Onion, Onions, Oyster Mushroom, Parsley, Pasta, Pastries, Pastry, Pepper, Peppers, Pickled Red Onion, Pickles, Pig, Pork, Pork Ragu, Ragu, Red Onion, Red Onions, Ribs, Ricotta, Ricotta Cheese, Ricotta Salata, Salt Cod, Shrub, Smoked Cauliflower, Sourdough Bread, Squash, Strawberries, Strawberry, Strawberry Jam, Sumac, Sumac Onions, Tagliatelle, Tail Up Goat, Tallow, Tallow Carrots, Travel, Vacation, Vinegar, Washington, Washington DC, Yogurt

October 16, 2017
6:15 PM
by: Uhockey

Carnevino [11,] Las Vegas NV

Carnevino Iced Tea Gougeres Rosemary Focaccia with Salted Butter and Lardo Gnocco Fritto with 24-month Galloni Prosciutto di Parma and Parmesan / Carne Cruda Alla Piemontese Crostini with Mushrooms Snapper Crudo – Squid Ink Crisp, Citrus and Pearl Onion Cesare’s … Continue reading →

Posted in Batali, Bread Basket, Bread Pudding, Carnevino, Coffee, Crab, Dessert, Food, Ice Cream, Italian, La Colombe, Las Vegas, Mario Batali, Nevada, Octopus, Pork Tagged 24-month Galloni Prosciutto di Parma, 270 Day Dry-Aged New York Strip Riserva, 90 Day Dry-Aged Bone-In Ribeye, Aged Balsamic, Agnolotti, Agrodolce, Apple, Apples, Ashley Costa, balsamic, Balsamic Vinegar, Banana, Bananas, Basil, Batali, BBL, BBL Beef, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Tartare, Bombolini, Bomboloni, Bread, Bread Pudding, Brown Butter, Butter, Cake, Caramel, Caramel Sauce, Carne Cruda, Carne Cruda Alla Piemontese, Carnevino, Cauliflower, Cesare's Tuscan Fries, Cheese, Cheesecake, Chile, Chili, Citrus, Coffee, Conserva, Corn, Corn Agnolotti, Cow, Crab, Cranberries, Cranberry, Crostini, Crudo, Custard, Delicata Squash, Dessert, Donut, Donuts, Doughnut, Dungeness Crab, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Food, Foodie, Fries, Galloni Prosciutto di Parma, Garlic, Gelati, Gelato, Gnocco Fritto, Gorgonzola, Gorgonzola Mascarpone, Gougere, Gougeres, Grape, Grapes, Guanciale, Ham, Herbs, Hot Pepper, Hot Peppers, Huckleberries, Huckleberry, Ice Cream, Iced Tea, Italian, La Colombe, La Colombe Coffee, Lardo, Las Vegas, Lemon, Lemon Cheesecake, Lemon Zest, Lime, Limoncello, LV, Maldon Salt, Mario Batali, Mascarpone, Mascarpone and Guanciale Mashed Potatoes, Mascarpone Cheese, Mashed Potatoes, Mushroom, Mushrooms, Nevada, New York Strip, Nicole Brisson, NV, Octopus, Olive Oil, Onion, Onions, Palazzo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Prosciutto, Prosciutto di Parma, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Gelato, Pumpkins, Ravioli, Raviolo, Red Snapper, Rib Eye, Ribeye, Ricotta, Riserva, Romesco, Rosemary, Rosemary Focaccia, Salt, Salted Butter, Salty Caramel, Sea Salt, Sea Urchin, Sfogliatella, Sfogliatelle, Snapper, Snapper Crudo, Sorbetti, Sorbetto, Spaghetti, Spaghetti Nero, Spinach, Squash, Squash Blossoms, Squid Ink, Sqush Blossom, Steak, Steak Tartare, Summer Corn, Sweet Corn, Tartare, Tea, The Palazzo, Tomato, Tomatoes, Trumpet Mushroom, Trumpet Mushrooms, Tuscan Fries, Uni, Urchin, Vanilla, Vegas, Vegetables, Watercress, Yellow Corn

September 10, 2017
8:05 PM
by: Uhockey

Canalla Bistro by Ricard Camarena, Valencia ES

Canalla Bistro by Ricard Camarena Kir Royale – Cava and Cassis Nigiri Sandwiched Beijing Duck / Roast Chicken Croquette / Creamy Crunchy Cod Fritte and Miso Russian Thai Salad, Peanuts, Brown Coconut, Herbs Squash Ribbon Salad, Green Mango, Parmesan Cheese … Continue reading →

Posted in Canalla Bistro, Canalla Bistro by Ricard Camarena, Dessert, Food, French Toast, Ice Cream, Pizza, Pork, Spain, Vacation, Valencia Tagged Apple, Apple Ice Cream, Apples, Baccala, Bacon, Banana, Bechamel, Beef, Beijing Duck, Biscuit, Bonito, Brandade, Bread, Cabbage, Canalla Bistro, Canalla Bistro by Ricard Camarena, Caramel, Cassis, Cava, Cereal Bread, Cheese, Chicken, Chicken Croquetta, Chinese Cabbage, Chocolate, Cocktail, Cocktails, Coconut, Coconuts, Cod, Croquetta, Custard, Dark Chocolate, Dessert, Duck, endoedibles, ES, Food, Foodie, French Toast, Green Mango, Ham, Herbs, Iberian, Iberian Ham, Iberian Pig, Iberian Pork Pressa, Ice Cream, Iherian Pork, Katz, Katz Pastrami, Katz's Pastrami, Katz’s, Katz’s Deli, Katz’s Delicatessen, Kir Royale, Mango, Milk, Milk Ice Cream, Miso, Mousse, Mozzarella, Mozzarella Cheese, Nigiri, Okonomiyaki, Okonomiyaki Sauce, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami, Pastrami Sandwich, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pig, Pizza, PizzaJapo, Pork, Pressa, Quinoa, Ricard Camarena, Roast Chicken, Russian Dressing, Russian Thai Salad, Salad, Salt Cod, Sauce, Spain, Squash, Sweet Potato, Thai, Toreja, Torejas, Torrija, Travel, Vacation, Valencia, White Chocolate, Zucchini

September 3, 2017
8:00 PM
by: Uhockey

Quique Dacosta, Denia ES

Quique Dacosta Restaurante 2009 Recaredo Cava Brut Nature Soup of Smoked Chiles All Pebre of Valencia Mussels Pumpkin from Bengali fermented in its own Juice, with King Crab Red Prawn from Denia, cooked in Sea Water with Herbs and Shellfish … Continue reading →

Posted in Coffee, Cornbread, Crab, Denia, Dessert, Foie, Foie Gras, Food, Ice Cream, Octopus, Quique Dacosta, Quique Dacosta Restaurante, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Almond, Almonds, Apple, Apples, Broccoli, Butter, Cauliflower, Cava, Cinnamon, Cockles, Coffee, Corn, Cornbread, Crab, Denia, Dessert, Duck, ES, Espresso, Fennel, Foie, Foie Gras, Food, Foodie, gin, Grape, Grapes, Grissini, Heart, Honey, Ice, Kale, Kelp, Khaleesi, Lamb, Ling Cod, Liver, Monkfish, Morel, Morels, Mullet, Muscat, mustard, Nougat, Offal, Olive, Olives, Onion, Onions, Orange Blossom Honey, Pepper, Peppers, Prawn, Prawns, Prunes, Pumpkin, Quinoa, Quique Dacosta, Quique Dacosta Restaurante, Razor Clams, Red Mullet, Rice, Rose, Rosemary, Sauternes, Sheep, Shrimp, Shrimps, Spain, Squash, Sweetbreads, Tasting Menu, Tomato, Truffle, Truffles, Valencia, Vinegar, Wheat, Yuzu

Tag Archives: Squash

Chifa TITI, Lima PE

Fiesta Restaurant Gourmet (Miraflores,) Lima PE

Alexxa’s Bar, Las Vegas NV

Al Forno Restaurant, Providence RI

Kitchen Table Squared, Las Vegas NV

Plantone’s Italian Market, Las Vegas NV

Aureole [3,] Las Vegas NV

Convivial, Washington DC

Kinship, Washington DC

Carnevino [11,] Las Vegas NV

Canalla Bistro by Ricard Camarena, Valencia ES

Quique Dacosta, Denia ES

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