Tag Archives: endoedibles

December 5, 2025
10:19 AM
by: Uhockey

bake the Cookie Shoppe [5,] Las Vegas NV

Bake No Chip with Sprinkles Ube Crinkle Cookie Pumpkin Biscoff Cookie Chocolate Chip with Walnuts Cookie No Chip Cookie Oreo Milkshake Cookie Pumpkin Spice Cookie Ube Toffee Cookie Ube & Oreo Cookie Chocolate Chip Cookie Established in 2020, but finally … Continue reading →

Posted in bake, bake the Cookie Shoppe, Dessert, Food, Las Vegas, Nevada Tagged bake, bake the Cookie Shoppe, Biscoff, Butter, Candy, Cardamom, Chad Indrieri, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie with Walnuts, Chocolate Chip Cookies, Chocolate Chip with Walnuts Cookie, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Cinnamon, Clove, Cloves, Cocoa, Cookie, Cookie Butter, Cookies, Crinkle Cookie, Crinkle Cookies, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Ginger, Las Vegas, LV, Mara Indrieri, Marshmallow, Marshmallows, Michael Uzmann, Milk Chocolate, Nevada, No Chip Cookie, No Chip Cookies, No Chip with Sprinkles Cookie, No Chip with Sprinkles Cookies, Nutmeg, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Milkshake Cookie, Oreo Milkshake Cookies, Oreos, Pastries, Pastry, Potato, Potatoes, Pumpkin, Pumpkin Biscoff Cookie, Pumpkin Biscoff Cookies, Pumpkin Spice, Pumpkin Spice Cookie, Pumpkin Spice Cookies, Pumpkins, Purple Potato, Purple Potatoes, Sin City, Sprinkle, Sprinkle Cookie, Sprinkle Cookies, Sprinkles, Sugar, Toan Nguyen, Toffee, Trung Nguyen, Ube, Ube & Oreo Cookie, Ube & Oreo Cookies, Ube Crinkle, Ube Crinkle Cookie, Ube Crinkle Cookies, Ube Crinkles, Ube Toffee Cookie, Ube Toffee Cookies, Vegas, Walnut, Walnuts, White Chocolate, White Chocolate Chip, White Chocolate Chips

December 4, 2025
9:48 AM
by: Uhockey

Glaze Doughnuts [39,] Las Vegas NV

Glaze Doughnuts Pumpkin Cake Doughnut Vanilla Frosting Doughnut Apple Fritter Old Fashioned Doughnut Blueberry Cake Doughnut Red Velvet Cake Doughnut Vanilla Cake Doughnut Maple Longjohn Cinnamon Twist Doughnut Pink Frosting Doughnut with Sprinkles Maple Frosting Doughnut Pink Frosting Doughnut with … Continue reading →

December 3, 2025
12:00 PM
by: Uhockey

Metro Pizza Catering [26,] Las Vegas NV

Metro Pizza Zamboni Pizza – Sausage, Old School Pepperoni, Roasted Red Peppers, Mike’s Hot Honey, Mozzarella Cheese 86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni Brooklyn Jr. – Mozzarella Cheese, Tomato Sauce, … Continue reading →

Posted in Catering, Food, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Basil, Beef, Brooklyn Jr, Brooklyn Jr Pizza, Brooklyn Junior, Butter, Cheese, Chicago Sausage, Chicken, Chicken Wing, Chicken Wings, Chickens, Cow, Cows, Crust, endoedibles, Food, Foodie, Garlic, Garlic Knot, Garlic Knots, Ground Beef, Honey, Hot Honey, Italian Sausage, Italian Tomato Sauce, John Arena, Knot, Knots, Las Vegas, LV, Meat, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Red Pepper, Red Peppers, Roasted Pepper, Roasted Peppers, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, The Bleecker Street, The Bleecker Street Pizza, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Tomato, Tomato Sauce, Tomatoes, Vegas, Wing, Wings, Zamboni, Zamboni Pie, Zamboni Pizza

December 2, 2025
11:45 AM
by: Uhockey

ShangHai Taste Catering [23,] Las Vegas NV

Shanghai Taste House Fried Rice with Sausage Shanghai Fried Rice Cake with Chicken House Fried Fat Noodles with Beef Sheng Jian Scallion Pancakes Kao Fu Tucked inside Suite 104 of 4266 Spring Mountain Road, it was via contacting ShangHai Taste … Continue reading →

Posted in Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Bean, Bean Sprout, Bean Sprouts, Beans, Cake, Cakes, Catering, Chao Nian Gao, Chicken, Chickens, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Sausage, House Fried Rice with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cake with Chicken, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

November 29, 2025
7:15 PM
by: Uhockey

A.Wong, London UK

A.Wong Hong Kong Egg Tart – Rémy Martin 1738 Accord Royal, King’s Ginger, Lemon, Egg Brulee Scalded oysters with ‘fish fragrant’ aubergine sauce French beans, wasabi soy and osmanthus jelly Tiger salad with cumin lamb and split buttermilk Chilled ‘smacked’ … Continue reading →

Posted in A.Wong, Crab, Dessert, England, Foie, Foie Gras, Food, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged "Soy chicken' with ginger oil, "Soy chicken' with ginger oil and Oscietra caviar wrap, 'hot pot' essence, 'Memories of Peking Duck', 'smacked' cucumber, 'smacked' cucumbers, 'Why we don't need to eat shark's fin soup', A.Wong, Abalone, abalone butter, ABALONE SAUCE, Alex Wong, Anhui province red braised fermented wild sea bass, Asian Pear, Asian Pears, Aubergine, aubergine sauce, Banana, Bananas, Bao, Bao Bun, Bao Buns, Basil, Bean, Beans, Beef, Beef Broth, Birds Nest, Braised Abalone, Broth, Brulee, Bun, Buns, Burger, Butter, Butter Milk, Buttermilk, Candied Walnut, Candied Walnuts, Candy, Cantonese honey roasted pork, Cantonese honey roasted pork and grated foie gras, Caramel, Cashew, Cashew Nut, Cashew Nuts, Cashews, Caviar, Char Siu, Cheese, Cherries, Cherry, Chicken, Chickens, Chili, Chilis, Chilled 'smacked' cucumber, Chilled cucumber, Chilled cucumbers, chilli, Chiu Chow, Chiu Chow beef broth, Chocolate, Chocolates, Chrysanthemum, Chrysanthemum tofu, Cinnamon, Claw, Claws, Cocktail, Cocktails, Coconut, Coconut water ice, Coconuts, corn-fed chicken, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cracker, Crackers, Crispy Youtiao, Crispy Youtiao with Sea Whelk Curry, Cucumber, Cucumbers, Cumin, Cumin Lamb, cured scallop, cured scallops, Curry, Dark Chocolate, Dessert, Desserts, Dim Sum, Dragons Beard Candy, dried mulberries, dried mulberry, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Brulee, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, England, fermented coconut, fermented coconuts, fermented meat paste, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras and smoked duck, Food, Foodie, French Bean, French Beans, Fruit, Fruit Vinegar, Fruits-Homage to Enigma, Fungus, Garlic, Garlic steamed wild tiger prawn, garlic vinegar, Ginger, ginger infused vinegar, ginger oil, Gong Bao, Gong Bao chicken, grated foie gras, Har Gow, Honey, honey glazed Iberico char siu, honey roasted pork, Hong Kong Egg Tart, Iberico, Iberico char siu, Iberico Pork, Ink, Isle of Mull scallop, Isle of Mull scallops, Isle of Mull seared scallop, Isle of Mull seared scallop and honey glazed Iberico char siu, Isle of Mull seared scallops, Jelly, King's Ginger, Lamb, Lamb Burger, lamb burgers, Lambs, Lemon, Lemon Grass, Lemongrass, lemongrass broth, Lemons, Liver, London, Meat, meat paste, Michael Uzmann, Mint, Mints, Mochi, Mulberry, mullberries, Mung Bean, Mung Bean Noodle, Mung Bean Noodles, Mushroom, Mushrooms, Nashi Pear, Nashi pear with Sichuan pepper, Nashi Pears, Noodle, noodle crackers, Noodles, Nut, Nuts, Oil, Orange, Oranges, Oscietra, Oscietra Caviar, Oscietra caviar wrap, Osetra, Osetra Caviar, Osmanthus, Osmanthus Jelly, Oyster, Oysters, Paste, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Peking Duck, Pepper, Peppers, Pig, Pineapple, Pineapples, Pomegranate, pomegranate salad, Pomegranates, Pomelo, Pomelo salad, Pomelos, Pork, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Potato, Potatoes, Prawn, Prawns, pulled lamb burger, Pulled noodle, Pulled noodle cracker, Pulled noodle cracker with Pomelo Salad, Pulled noodle crackers, Pulled noodles, Raspberries, Raspberry, Raw wagyu, Remy Martin, Rémy Martin 1738, Rémy Martin 1738 Accord Royal, Remy Martin 1738 Cognac, Remy Martin Cognac, Roasted Peanut, Roasted Peanuts, Roasted Pork, Roe, Salad, Salads, Sauce, Scalded oyster, Scalded oysters, Scalded oysters with 'fish fragrant' aubergine sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, sea cucumber, Sea Cucumbers, Sea Whelk, Sea Whelk Curry, seared beef, Shanghai steamed dumpling, Shanghai steamed dumplings, Shanxi pulled lamb 'burger', Shanxi pulled lamb 'burger' with Xinjiang pomegranate salad, Sheep, Sheeps, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shrimp, shrimp caramel, Shrimps, Sichuan Pepper, Sichuan Peppers, Siu Mai, Smoked Duck, Soy, Soy Chicken, Soy Sauce, spiced squid ink, split buttermilk, Squid flower, Squid Ink, Steamed Dumpling, Steamed Dumplings, stuffed crab claw, Sugar, superior soy, superior soy sauce, Sweet and sour corn-fed chicken, Sweet Potato, Sweet Potatoes, Tamarind, Tangerine, Tangerine Fish, Tangerine Fish with Chiu Chow beef broth and Caviar, Tasting Menu, Tea, Thai Basil, Tiger Prawn, Tiger Prawns, Tiger salad, Tiger salad with cumin lamb and split buttermilk, Tofu, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, UK, Vacation, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnuts, Wasabi, wasabi soy, water ice, Whelk, Whelks, wild tiger prawn, wild tiger prawns, Wood ear fungus, Wrap, Wraps, Xiao Long Bao, Xinjiang pomegranate salad, XLB, Yoghurt, Yogurt, Yolk, Yolks, Youtiao, Yunnan seared beef, Yunnan sweet potato, Yunnan sweet potato with tamarind and shrimp caramel, Yunnan sweet potato with tamarind and shrimp caramel noodle, Yunnan sweet potatoes, Zhou dynasty cured scallop

November 29, 2025
12:15 PM
by: Uhockey

Cornus, London UK

Cornus Maison Henriot Brut Souverain Paloma Goes Smokey – Mezcal ‘Amaras’, lime and grapefruit juice, London Essence grapefruit soda Focaccia, Sourdough, Butter Aged Comte Gougère, Gruyere Fondue, Beurre Noisette Squid Ink Cracker, Smoked Fish Pork Rillettes, Plum Jelly Burford Cheese … Continue reading →

Posted in Bread Basket, Cornus, Dessert, England, Food, Ice Cream, London, Macaron, Macaroon, Pork, Souffle, Tasting Menu, Vacation Tagged Aged Comte, Aged Comte Cheese, Aged Comte Gougère, Amaras, Anglaise, Apple, Apples, Basil, Bergamot, Bergamot Pate de Fruit, Bergamot Pate de Fruits, Berkshire Pork, Berkshire Pork Cheek, Beurre, Beurre Noisette, Bread, Brut Champagne, Brut Souverain, Burford, Burford Cheese, Burford Cheese and Onion Tart, Butter, Cake, Cakes, Carrot, Carrots, Champagne, Charlotte Potatoes, Cheek, Cheeks, Cheese, Chestnut, Chestnut Ice Cream, Chestnuts, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fondant, Chocolate Fondant Cake, Chocolate Sauce, Choux, Chutney, Citrus, Citrus Pavlova, Citrus Pavlova with Lemon Verbena and Greek Basil, Cocktail, Cocktails, Comte, Comte Cheese, Cookie, Cookies, Cornish Monkfish, Cornus, Cracker, Crackers, Cream, Creamed Potato, Creamed Potatoes, Creme, Creme Anglaise, Dark Chocolate, Dessert, Desserts, Eau de Vie, endoedibles, England, English Pear, English Pear Soufflé, English Pear Soufflé with Chestnut Ice Cream and Pear Eau de vie Anglaise, English Pears, Fish, Focaccia, Focaccia Bread, Fondant, Fondue, Food, Foodie, Fowl, Fudge, Gary Foulkes, Ginger, Ginger Macaron, Ginger Macarons, Glaze, Glazed Berkshire Pork Cheek, Gougere, Gougeres, Grapefruit, Grapefruit Juice, Grapefruit Soda, Grapefruits, Greek Basil, Gruyere, Gruyere Cheese, Gruyere Fondue, Gumea Fowl, Gumea Fowl & Smoked Ham Hock Terrine, Ham Hock, Hazelnut, Hazelnut Butter, Hazelnut Mayo, Hazelnut Mayonnaise, Hazelnuts, Honey, Honeycomb, Honeycomb Ice Cream, Ice Cream, Ink, Jelly, Juice, Kelly Curren, Lemon Verbena, Lime, lime and grapefruit juice, Lime Juice, Limes, London, London Essence, London Essence grapefruit soda, Lovage, Macaron, Macarons, Madeira, Madeira Wine, Maison Henriot, Maison Henriot Brut Souverain, Matcha, Matcha White Chocolate Fudge, Mayo, Mayonnaise, Mezcal, Mezcal ‘Amaras’, Michael Uzmann, Monkfish, Mushroom, Mushroom Puree, Mushrooms, Mussel, Mussel Rillette, Mussels, mustard, Mustard and Onion Chutney, Noisette, Onion, Onion Tarts, Onion. Tart, Onions, Paloma, Paloma Goes Smokey, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pavlova, Pear, Pear Eau de vie, Pear Eau de vie Anglaise, Pear Soufflé, Pears, Pig, Plum, Plum Jelly, Plums, Pommes, Pommes Puree, Pork, Pork Cheek, Pork Cheeks, Pork Rillette, Pork Rillettes, Potato, Potatoes, Puree, Rillette, Rillettes, Roast Cornish Monkfish, Sauce, Smoked Fish, Smoked Ham Hock, Soda, Souffle, Sourdough, Sourdough Bread, Sparkling Wine, Squid Ink, Squid Ink Cracker, Squid Ink Crackers, Sugar, Swede, Tart, Tarts, Terrine, Toast, Travel, UK, Vacation, Vanilla, Verbena, Warm Chocolate Fondant, Warm Chocolate Fondant with Honeycomb Ice Cream & Chocolate Sauce, White Chocolate, White Chocolate Fudge, Wine

November 29, 2025
9:15 AM
by: Uhockey

Pophams Bakery (Prebend Street,) London UK

Pophams Bakery Almond Croissant Honey Salt Bun Banana Chai Croissant Ham and Cheese Croissant Cardamom Bun Although the Islington section of London is not really considered a culinary destination fans of Viennoiserie have undoubtedly heard of Pophams Bakery, the former … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, England, Food, London, Pophams Bakery, Pophams Bakery Islington, Pophams Bakery Prebend Street, Pork, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Banana, Banana Chai Croissant, Banana Chai Croissants, Bananas, Bread, Bun, Buns, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Chai, Cheese, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, England, Food, Foodie, Frangipane, Ham, Ham and Cheese Croissant, Ham and Cheese Croissants, Honey, Honey Salt Bun, Islington, Kardemummabullar, London, Michael Uzmann, Ollie Gold, Pastries, Pastry, Pig, Pophams Bakery, Pophams Bakery Islington, Pophams Bakery Prebend Street, Pork, Powdered Sugar, Salt, Sugar, Travel, UK, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

November 29, 2025
8:05 AM
by: Uhockey

The Dusty Knuckle Bakery (Dalston,) London UK

The Dusty Knuckle Bakery Abbot Street Drip Coffee Apple Turnover Cookie Date & Cardamom Bun Morning Bun Founded by three friends in 2013 The Dusty Knuckle Bakery began with a purpose, youth violence prevention worker Max Tobias desiring to help … Continue reading →

Posted in Breakfast, Coffee, Dessert, England, Food, London, The Dusty Knuckle Bakery, The Dusty Knuckle Bakery Abbot Street, The Dusty Knuckle Bakery Dalston, Vacation Tagged Apple, Apple Turnover, Apple Turnovers, Apples, Bread, Bun, Buns, Butter, Cardamom, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Coffee, Confectioner's Sugar, Cookie, Cookies, Daisy Terry, Dark Chocolate, Date, Date & Cardamom Bun, Date & Cardamom Buns, Dates, Dessert, Desserts, Drip Coffee, endoedibles, England, Food, Foodie, London, Max Tobias, Michael Uzmann, Morning Bun, Morning Buns, Pastries, Pastry, Powdered Sugar, Rebecca Oliver, Salt, Sea Salt, Sugar, The Dusty Knuckle Bakery, The Dusty Knuckle Bakery Abbot Street, The Dusty Knuckle Bakery Dalston, Travel, Turnover, Turnovers, UK, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Walnut, Walnuts

November 28, 2025
6:25 PM
by: Uhockey

Ikoyi, London UK

Ikoyi Palm Punch – Rum, Palm Wine, Baobab, Spices Timur & Tea Gimlet – Tequila, Timur, Pandan Gola Pepper Broth Drunken Squid & Fermented Rice, Truffle Bluefin Tuna, Pistachio Pudding, Black Mint Aged Beef, Smoked Chanterelles Saffron Crème Caramel, Razor … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, England, Food, Ice Cream, Ikoyi, London, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Aged Beef, Apple, Apple BBQ, Apples, Baobab, Barbecue, Barbeque, BBQ, Beef, Beef Rib, Beef Ribs, Black Mint, Black Mints, Black Truffle, Black Truffles, Blue Mountain Coffee, Blue Squash, Blueberry Choux Donut, Bluefin Tuna, Bluefin Tuna Fish, Bread, Brioche, Brioche Bread, Broth, Buddha's Hand Choux, Buddha’s Hand, Butter, Calamansi, Calamari, Caramel, Caramelized Yeast, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Clam, Clams, Cocktail, Cocktails, Coffee, Combawa Tomato, Combawa Tomatoes, Corn, Cow, Cows, Crab, Crab Salad, Crabs, Cream, Creme, Creme Caramel, Dessert, Desserts, Drunken Squid, Drunken Squid & Fermented Rice, Emmer Brioche, endoedibles, England, Fermented Rice, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frangipane, GIMLET, Gola Pepper, Gola Pepper Broth, Gola Peppers, Green Yuzu, Greens, Grits, Horseradish, Ikoyi, Ire Hassan-Odukale, Jamaican Blue Mountain Coffee, Jasmine, Jelly, Jeremy Chan, Jollof Rice, Lemon Thyme, London, Michael Uzmann, Mint, Mints, Mullet, Mullet Fish, Mushroom, Mushrooms, Native Breed Rib, Offal, Palm, Palm Punch, palm wine, Palms, Pandan, Passion Berries, Passion Berry, Passion Berry Jelly, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pear, Pear & Lemon Thyme, Pears, Peas, Pencil Cob Corn, Pencil Cob Corn Grits, Pepita, Pepitas, Pepper, Peppercorn, Peppercorn & Buddha's Hand Choux, Peppercorns, Peppers, Pine Nut, Pine Nut Frangipane, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Pudding, Pistachios, Pudding, Pumpkin Seed, Pumpkin Seeds, Punch, Razor Clam, Razor Clams, Red Mullet, Red Mullet Fish, Rib, Ribs, Rice, Roe, Rum, Saffron, Saffron Crème Caramel, Salad, Salads, Sauce, Sausage, Sausages, Seed, Seeds, Smoked Chanterelle, Smoked Chanterelle Mushroom, Smoked Chanterelle Mushrooms, Smoked Chanterelles, Smoked Jollof Rice, Spices, Squash, Squid, Sugar, Sweetbread, Sweetbreads, Tasting Menu, Tea, Tequila, Thyme, Thymus, Timur, Timur & Tea Gimlet, Tomato, Tomatoes, Travel, Truffle, TruffleDrunken Squid & Fermented Rice, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, UK, Vacation, White Pea, White Peas, Wine, Yeast, Young Coconut, Young Coconuts, Yuzu

November 28, 2025
4:45 PM
by: Uhockey

Nicolas Rouzaud at The Connaught, London UK

Nicolas Rouzaud at The Connaught Pecan Tart – Pecans & Dulcey Chocolate Mousse, Roasted Pecans, Caramel Glaze St. Honore – Puff Pastry, Vanilla, Cream Caramel Considered one of Europe’s top Pâtissiers a stop at the historic Connaught allows guests an … Continue reading →

Posted in Dessert, England, Food, London, Nicolas Rouzaud at The Connaught, Vacation Tagged Butter, Cake, Cakes, Caramel, Caramel Glaze, Chocolate, Chocolate Mousse, Cream, Cream Caramel, Dark Chocolate, Dessert, Desserts, Dulcey Chocolate Mousse, endoedibles, England, Food, Foodie, Glaze, London, Michael Uzmann, Mousse, Nicolas Rouzaud, Nicolas Rouzaud at The Connaught, Pastries, Pastry, Pecan, Pecan Tart, Pecan Tarts, Pecans, Pecans & Dulcey Chocolate Mousse, Puff Pastry, Roasted Pecan, Roasted Pecans, St. Honore, Sugar, Tart, Tarts, Travel, UK, Vacation, Vanilla

November 28, 2025
12:42 PM
by: Uhockey

KOL, London UK

KOL MEZCAL MARGARITA AMUSE QUESADILLA – Short rib, black truffle, greengage salsa TAMAL COLADO – Corn custard, pig’s trotter, radish, Kaluga caviar COCO – Cuttlefish, celeriac, gorse, cobnut, dulaman seaweed TACO – Langoustine, smoked chili, sea buckthorn POZOLE – Wild … Continue reading →

Posted in Dessert, England, Food, Ice Cream, KOL, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged Ancho, Ancho Chilis, ancho chilli, Anchos, Ant, Ants, Apple, Apples, Autumn Truffle, Autumn Truffles, Azul Corn, Azul Corn tortilla, Azul Corn tortillas, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beet, Beetroot, Beets, Birch, Black Truffle, Black Truffles, Bleu, Bleu Cheese, Blue Cheese, Blue Corn, Buñuelo, Bunuelos, Butter, Butter Milk, Buttermilk, Carrot, Carrots, Caviar, Celeriac, chapulin, chapulin macha, Cheese, Chili, Chilis, Chorizo, cobnut, Coco, Corn, Corn Custard, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Custard, Cuttlefish, Dessert, Desserts, Duck, Ducks, dulaman sea weed, dulaman seaweed, endoedibles, England, English autumn truffle, English autumn truffles, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, gorse, Granny Smith, Granny Smith Apple, Granny Smith Apples, greengage, greengage salsa, House Chorizo, Ice Cream, Kaluga, Kaluga Caviar, Koji, KOL, Langoustine, Langoustines, London, Macha, Margarita, Mezcal, MEZCAL MARGARITA, Michael Uzmann, Mignardises, Mole, Mushroom, Mushrooms, Paleta, Pastries, Pastry, peach pepper, peach peppers, Pear, Pears, Pepper, Peppers, Pequin chilli, Pequin chillis, Pig, Pig's trotters, Pigs Feet, Pigs Trotter, Pineapple, Pineapples, Popsicle, Popsicles, Pork, Posole, Pozole, Purple Carrot, Purple Carrots, Quesadilla, Quesadillas, Radish, Radishes, Red Corn, Rib, Ribs, Roe, Rojo Corn, Rojo Corn tortilla, Rojo Corn tortillas, Rye, rye koji, Salsa, Santiago Lastra, Sauce, Sea Bean, Sea Beans, Sea Buckthorn, Sea Weed, Seaweed, Short Rib, Short Ribs, smoked chili, smoked chilis, Sugar, Taco, Tacos, Tamal, TAMAL COLADO, Tasting Menu, Tortilla, Tortillas, Travel, Trotter, Trotters, Truffle, Truffles, Tunworth, Tunworth Cheese, Tunworth ice cream, UK, Vacation, Wild Mushroom, Wild Mushrooms, Wood Ant, Wood Ants, Yellow Corn, Yellow corn tortilla, Yellow corn tortillas, Yoghurt, Yogurt

November 28, 2025
9:25 AM
by: Uhockey

Fabrique (239 High Holborn,) London UK

Fabrique Cardamom Bun Saffron Bun Triple Chocolate Chip Cookie A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on quality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches … Continue reading →

Posted in Breakfast, Dessert, England, Fabrique, Fabrique 239 High Holborn, Fabrique High Holborn, Food, London, Pork, Vacation Tagged Bread, Bun, Buns, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Charlotta Zetterström, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cookie, Cookies, Dark Chocolate, David Zetterström, Dessert, Desserts, endoedibles, England, Fabrique, Fabrique 239 High Holborn, Fabrique High Holborn, Food, Foodie, Kardemummabullar, London, Michael Uzmann, Milk Chocolate, Pastries, Pastry, Pig, Pork, Saffron, Saffron Bun, Saffron Buns, Sugar, Travel, Triple Chocolate Chip Cookie, Triple Chocolate Chip Cookies, UK, Vacation, White Chocolate

November 28, 2025
8:05 AM
by: Uhockey

Fortitude Bakehouse, London UK

Fortitude Raspberry Morning Bun Almond Croissant Peanut Butter Frangipane & Chocolate Croissant Cardamom Croissant Swirl Founded by Jorge Fernandez and Dee Rettali in 2018 Fortitude Bakehouse has been considered by some to be London’s best Bakery, the queue on Friday … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, England, Food, Fortitude, Fortitude Bakehouse, London, Vacation Tagged Almond, Almond Berry Croissants, Almond Croissant, Almond Croissants, Almonds, Bread, Bun, Buns, Butter, Cardamom, Cardamom Croissant Swirl, Chocolate, Confectioner's Sugar, Cream, Croissant, Croissant Swirl, Croissants, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, England, Food, Foodie, Fortitude, Fortitude Bakehouse, Frangipane, London, Michael Uzmann, Morning Bun, Morning Buns, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Frangipane, Peanut Butter Frangipane & Chocolate Croissant, Peanuts, Powdered Sugar, Raspberries, Raspberry, Raspberry Morning Bun, Sugar, Travel, UK, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

November 27, 2025
6:12 PM
by: Uhockey

CORE, London UK

CORE by Clare Smyth Lucy in the Sky – El Dorado 3, Union Mezcal, Acqua Bianca, honey, heather, lavander goat’s milk, sparkling wine Jellied eel and toasted seaweed / Lobster Roll /Roast Chicken /Pumpkin gougère Malted Sourdough, Butter Isle of … Continue reading →

Posted in Bread Basket, Clare Smyth, CORE by Clare Smyth, Dessert, England, Food, Ice Cream, Lobster, London, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Beef and oyster', 'Clementine fool', 'Core apple', 'Core-teser', 'Lamb carrot', 'Leek and potato', 'Potato and roe', 'Sauternes and Banyuls', Acqua Bianca, Apple, Apples, Banyuls, Banyuls Gelee, Beef, Beef Steak, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Black Cardamom, Braised Lamb, Brandy, Bread, Broth, Brown Butter, Bun, Buns, Butter, Butter Milk, Buttermilk, Cake, Cakes, Cardamom, Carrot, Carrots, Caviar, Ceps, Chard, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Cake, Chocolate Tart, chocolate tarts, Cicely, Cider, Clam, Clams, Clare Smyth, Clementine, Clementine's, coastal herb, coastal herbs, Cockle, Cockles, Cocktail, Cocktails, Cod, Cod Fish, Consomme, CORE, CORE by Clare Smyth, Core Osietra caviar, Coriander, Cornish sea bass, Cornish sea bass fish, Cow, Cows, Cream, Dark Chocolate, Deer, Dessert, Desserts, dulse, dulse beurre blanc, Eel, El Dorado 3, Elderberries, Elderberry, endoedibles, England, English saffron, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fool, Gelee, Goat's Milk, Gougere, Gougeres, Hazelnut, Hazelnuts, heather, Herb, Herbs, Herring, Herring Roe, Highland wagyu beef, Honey, Isle of Harris scallop, Isle of Harris scallop tartare, Isle of Harris scallops, Jellied eel, Jellied eel and toasted seaweed, Juniper, Lamb, Lamb stuffed Parker House Roll, Lamb stuffed Parker House Rolls, Lambs, Langoustine, Langoustines, lavander, lavander goat's milk, Leek, Leeks, Lobster, Lobster Roll, Lobsters, London, Lovage, Lucy in the Sky, Malt, Malted Sourdough, Malted Sourdough Bread, Meringue, Mezcal, Michael Uzmann, Milk, Morecambe Bay shrimp, Morecambe Bay shrimps, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Osietra, Osietra caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pear, Pear and verbena, Pears, Poire Williams, Poire Williams sorbet, Porthilly oyster, Porthilly oysters, Potato, Potatoes, Pumpkin, Pumpkin gougère, Pumpkins, Rhug Estate venison, Roast Chicken, Roasted cod, Roe, Roll, Rolls, Saffron, Sauce, Sauternes, Sauternes Gelee, Scallop, scallop tartare, Scallops, Scottish ceps, Sea Bass, Sea Bass Fish, Sea Buckthorn, sea vegetable, sea vegetable consommé, sea vegetables, Sea Weed, Seaweed, Sheep, Sheep's Milk, sheep's milk yoghurt, Sheeps, Shrimp, Shrimps, Skin, Skins, Somerset cider, Somerset cider brandy, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Sugar, Sweet Cicely, Swiss Chard, Tart, Tartare, Tarts, Tasting Menu, Thyme, toasted seaweed, Toasted Yeast, Toffee, Travel, Trout, Trout Roe, Truffle, Truffles, UK, Union Mezcal, Vacation, Venison, Verbena, Wagyu, Wagyu Beef, Warm chocolate tart, Warm chocolate tarts, White Truffle, White Truffles, wild sorrel, Wine, Yeast, Yoghurt, Yogurt

November 27, 2025
3:48 PM
by: Uhockey

ROCK & SOLE PLAICE, London UK

Rock & Sole Plaice Starter Platter – Proper King Prawns, Sweet Chili Sauce, Prawn & Garlic Twist, Calamari Large Cod Loin, Chips, Tartar Sauce London Saveloy Sausage, Chips Sticky Toffee Pudding, Vanilla Ice Cream Established in 1871, now London’s oldest … Continue reading →

Posted in Dessert, England, Food, Ice Cream, London, ROCK & SOLE PLAICE, Vacation Tagged Beef, Beef Sausage, Butter, Cake, Cakes, Calamari, Chili, Chili Sauce, Chilis, Chip, Chips, Cod, Cod Fish, Cod Loin, Cow, Cows, Cream, Dessert, Desserts, endoedibles, England, Filo, Fish, Food, Foodie, Garlic, Ice Cream, King Prawn, King Prawns, Large Cod Loin, Lemon, Lemons, London, London Saveloy Sausage, Malt Vinegar, Michael Uzmann, Pastries, Pastry, Phyllo, Potato, Potatoes, Prawn, Prawn & Garlic Twist, Prawns, Proper King Prawn, Proper King Prawns, Pudding, ROCK & SOLE PLAICE, Sauce, Sausage, Saveloy Sausage, Squid, Starter Platter, Sticky Toffee Pudding, Sugar, Sweet Chili Sauce, Tartar, Tartar Sauce, Toffee, Toffee Pudding, Travel, UK, United Kingdom, Vacation, Vanilla, Vanilla Ice Cream, Vinegar

November 27, 2025
8:19 AM
by: Uhockey

Bæjarins Beztu Pylsur (KEF,) Reykjavik IS

Bæjarins Beztu Pylsur Pylsur eina með öllu – bun, lamb, pork, beef, ketchup, sweet mustard, remoulade, raw onions, crispy fried onions Serving Iceland’s Capitol since 1937 “The Town’s Best Hot Dogs” are a simple affair offered at stands in Reykjavik, … Continue reading →

Posted in Bæjarins Beztu Pylsur, Bæjarins Beztu Pylsur KEF, Food, Iceland, Pork, Reykjavík, Vacation Tagged Beef, Bread, Bun, Buns, Bæjarins Beztu Pylsur, Bæjarins Beztu Pylsur KEF, Cow, Cows, Crispy Fried Onion, Crispy Fried Onions, endoedibles, Food, Foodie, Fried Onion, Fried Onions, Hot Dog, Hot Dogs, Hotdog, Hotdogs, Iceland, Ketchup, Lamb, Michael Uzmann, mustard, Onion, Onions, Pig, Pork, Pylsur, Pylsur eina með öllu, raw onion, raw onions, Remoulade, Reykjavík, Sauce, Sweet Mustard, Tomato, Tomatoes, Travel, Vacation

November 26, 2025
6:00 PM
by: Uhockey

Restaurant ÓX, Reykjavik IS

Restaurant ÓX Copenhagen Sparkling Tea, Lyseröd, Denmark Pierre Paillard, Les Parcelles, XXI, Bouzy G.Cru, Champagne, France Soõbrauð + Feykir + guanciale Carrot + mysingur + sunchokes Chanterelle + figs + sea truffle Rossini caviar + dulse + scallop Girlan, ‘Indra’ … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Iceland, Macaron, Macaroon, Madeline, ÓX, ÓX Restaurant, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 'Indra' Sauvignon, 2014 St. Estephe Chateau de Pez, 2018 Pouilly-Vinzelles Domaine Thibert 'Les Longeays', 2022 Sudtirol Girlan 'Indra' Sauvignon, 2023 Sybille Kuntz Kabinett Riesling Trocken, 20yo Tawny Port, Ale, Almond, Almonds, Baking Spices, Barley, Beef, Beef Steak, Beer, Bilberries, Bilberry, Bilberry cocktail, Bouzy G.Cru, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Celebration Cake, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chardonnay, Chardonnay & baking spices, Chateau de Pez, Cheese, Chocolate, Citra hops, Cocktail, Cocktails, Coffee, Cookie, Cookies, Copenhagen Sparkling Tea, Copenhagen Sparkling Tea Company, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Domaine Thibert 'Les Longeays', Duck, Duck Liver, duck livers, Ducks, dulse, Egg, Eggs, endoedibles, Feykir, Fig, Fig Leaf, fig leaves, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, Girlan 'Indra' Sauvignon, Gouda, Gouda Cheese, Graham's 20yo Tawny Port, Grahams, Grugg & Makk, Grugg & Makk ÓX Wild ale, Guanciale, Hay, Hops, Horse mussel, Horse mussels, Hydrofungal Liqueur, Iceland, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kabinett Riesling Trocken, Koji, Koji Rice, Kombucha, Kryddkaka, Kvass, Kvass & hay, Les Parcelles, Liqueur, Liver, Livers, Lovage, Madeleine, Madeleines, Michael Uzmann, Miso, Monkfish, Mushroom, Mushrooms, Mussel, Mussels, mysingur, NA Bilberry cocktail, Omnom, Ox, ÓX Restaurant, ÓX Wild ale, Pastries, Pastry, Pear, Pear & pine, Pears, Petterson & Munthe, Petterson & Munthe Sparkling Tea, Pierre Paillard, Pig, Pine, Pork, Port Wine, Potato, Potatoes, Pouilly-Vinzelles, Pouilly-Vinzelles Domaine Thibert 'Les Longeays', Quail, Quail Egg, Quail Eggs, Quails, Red Wine, Reindeer Moss, Reindeer moss & mushroom, Restaurant ÓX, Reykjavík, Rhubarb, Rice, Riesling, Roe, Rossini, Rossini caviar, Rutabaga, Rutabagas, Rye, Rye Bread, Salmon, Salmon Fish, Salt, Sauce, Sauvignon, Scallop, Scallops, Sea Buckthorn, Sea buckthorn & Citra hops kombucha, Sea Salt, Sea truffle, Sea truffles, Skyr, Soõbrauð, Sourdough, Sourdough Bread, Sparkling Tea, Sparkling Wine, St. Estephe, St. Estephe Chateau de Pez, Steak, Sudtirol, Sudtirol Girlan 'Indra' Sauvignon, Sugar, Sunchoke, Sunchokes, Sybille Kuntz, Sybille Kuntz Kabinett Riesling Trocken, Tallow, Tasting Menu, Tawny Port, Tea, Thrainn Freyr Vigfusson, Toffee, Tomato, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vermouth, Vin, Vin Jaune, Wasabi, Whey, White Wine, WILD ALE, Wine, XO, XO Sauce, XXI, Yeast, Yellow Wine

November 26, 2025
4:53 PM
by: Uhockey

Gaeta Gelato (Laugavegur 23,) Reykjavik IS

Gaeta Gelato Gaeta (Vanilla, Pistachio, Lemon), Pistachio, Sugar Cone Although Iceland lives up to its name during winter that hasn’t prevented locals liking Ice Cream, and with three locations in Reykjavik the team at Gaeta Gelato has filled a void … Continue reading →

Posted in Dessert, Food, Gaeta Gelato, Gaeta Gelato Laugavegur 23, Ice Cream, Iceland, Reykjavík, Vacation Tagged Cone, Cones, Cookie, Cookies, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Gaeta, Gaeta Gelato, Gaeta Gelato Laugavegur 23, Iceland, Lemon, Lemons, Michael Uzmann, Pistachio, Pistachio Gelato, Pistachios, Reykjavík, Sugar, Sugar Cone, Travel, Vacation, Vanilla

November 26, 2025
12:23 PM
by: Uhockey

Almar Bakari, Hveragerði IS

Almar Bakari Snúður Meistarinn Donut with White Frosting and Sprinkles A popular stop for tourists on a Golden Circle Tour or locals traveling via ring road highway 1 Almar Bakari is integrated in a complex with shops and restrooms with … Continue reading →

Posted in Almar Bakari, Breakfast, Dessert, Food, Hveragerði, Iceland, Reykjavík, Vacation Tagged Almar Bakari, Almond, Almond Paste, Almonds, Bread, Butter, Chocolate, Cinnamon, Cream, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donut with White Frosting and Sprinkles, Donuts, Doughnut, Doughnut with White Frosting and Sprinkles, Doughnuts, endoedibles, Food, Foodie, Frosting, Hveragerði, Iceland, Icing, Meistarinn, Michael Uzmann, Paste, Pastries, Pastry, Pastry Cream, Reykjavík, Roll, Rolls, Snúður, Sprinkle, Sprinkles, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Vínarbrauð, White Frosting

November 26, 2025
7:48 AM
by: Uhockey

Brikk (Háteigsvegur 1,) Reykjavík IS

Brikk Cinnamon Roll Vínarbrauð Snudur Arstidar With four locations surrounding the capitol Brikk comes highly recommended by tourists, the Háteigsvegur 1 location opening at 07h30 daily with a wide range of housemade Pastries including several Icelandic traditions alongside Coffee and … Continue reading →

Posted in Breakfast, Brikk, Brikk Háteigsvegur 1, Dessert, Food, Iceland, Reykjavík, Vacation Tagged Almond, Almond Paste, Almonds, Bread, Brikk, Brikk Háteigsvegur 1, Butter, Caramel, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Iceland, Icing, Michael Uzmann, Nonpareil, Nonpareils, Paste, Pastries, Pastry, Pastry Cream, Reykjavík, Roll, Rolls, Snudur Arstidar, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Vínarbrauð

Tag Archives: endoedibles

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Brikk (Háteigsvegur 1,) Reykjavík IS

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