Tag Archives: Almond

December 22, 2017
6:58 AM
by: Uhockey

Rosallie [12,] Las Vegas NV

Rosallie Le French Café Nutella Cookie Almond Croissant Nutella Croissant Walnut Pie Chocolate and Crème Brulee Buche de Noel With Chef Pluvinet off spreading great French Pastry from coast-to-coast it was early Friday morning that a stop was made at … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe' Tagged Almond, Almond Croissant, Almonds, Buche de Noel, Cake, Cakes, Chocolate, Chocolate Cake, Christmas Cake, Cookie, Cookies, Creme, Creme Brulee, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Food, Foodie, French, Jonathan Pluvinet, Las Vegas, LV, Nevada, Nutella, Nutella Cookie, Nutella Croissant, NV, Pastries, Pastry, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, South Rainbow, Vanilla, Vanilla Cream, Vanilla Creme Brulee, Vanilla Custard, Vegas, Yule Log

December 16, 2017
8:23 AM
by: Uhockey

New York Bagel N Bakery, Las Vegas NV

New York Bagel N Bakery Walnut Brownie Black & White Cookie Rainbow Cookie Italian Wedding Cookie, Chocolate Rugelach, Granellati Man, Befanini, Golosoni Man, Trollini, Cream Cheese Cookies Having only visited Montesano’s Italian Eateria once, but familiar with the family and … Continue reading →

Posted in Breakfast, Dessert, Food, Italian, Las Vegas, Montesano's, Montesano's Eateria, Nevada, New York Bagel & Bakery, New York Bagel + Bakery, New York Bagel and Bakery, New York Bagel n Bakery, New York Bagel n’ Bakery Tagged Almond, Almond Flour, Almond Paste, Almonds, Befanini, Befanini Cookie, Befanini Cookies, Black & White Cookie, Black and White Cookie, Brownie, Brownies, Butter, Butter Cookie, Butter Cookies, Buttercream, Buttercream Frosting, Chocolate, Chocolate Frosting, Chocolate Fudge, Chocolate Rugelach, Cookie, Cookies, Cream Cheese, Cream Cheese Cookie, Cream Cheese Cookies, Dark Chocolate, Dessert, Desserts, Food, Foodie, Frosting, Fudge, Golosoni Cookie, Golosoni Cookies, Golosoni Man, Granellati Cookie, Granellati Cookies, Granellati Man, Italian Wedding Cookie, Italian Wedding Cookies, Jam, Las Vegas, LV, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Nevada, New York Bagel & Bakery, New York Bagel and Bakery, New York Bagel n’ Bakery, NV, Pastries, Pastry, Rainbow, Rainbow Cake, Rainbow Cookie, Rainbow Cookies, Raspberries, Raspberry, Raspberry Jam, Rugelach, Sin City, Sprinkles, Steve Montesano, Sugar, Trollini, Trollini Cookie, Trollini Cookies, Vanilla, Vanilla Frosting, Vegas, Walnut, Walnut Brownie, Walnuts

December 15, 2017
12:04 PM
by: Uhockey

Pink Taco, Las Vegas NV

Pink Taco Housemade Tortilla Chips – Salsa Corn Queso Fundido – Oaxaca, Mozzarella and Chihuahua Cheese Blend, Sweet Corn, Red Peppers, Breadcrumbs, Cilantro, Housemade Flour Tortillas Chorizo Stuffed Dates – Smoked Bacon, Tomato Chipotle Sauce, Cilantro, Grilled Torta Bread Mexican … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pink Taco, Pork Tagged Abuelita, Abuelita Chocolate, Abuelita Chocolate Custard, Ahi, Ahi Tuna, Al Carbon Chicken Taco, Al Pastor Taco, Almond, Almonds Spiced Almond Toffee, Avocado, Avocados, Bacon, Beans, Beef, Beer, Black Beans, Blood Orange, Blood Oranges, Bradley Manchester, Braised Short Rib, Bread, Breadcrumbs, Cajeta, Caramel, Caramel Custard, Caramel Popcorn, Charred Corn Puree, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken al Carbon, Chicken Tinga, Chihuahua Cheese, Chile Verde, Chili Caramel Popcorn, chipotle, Chipotle Crema, Chipotle Pepper, Chipotle Peppers, Chocolate, Chocolate Sancho, Chorizo, Chorizo Stuffed Dates, Churro, Churros, Chutney, Cilantro, Cilantro Green Rice, Cilantro Pesto, Cilantro Serrano Sauce, Cinnamon, Cinnamon Sugar Flauta, Cocktail Sauce, Coriander, Coriander Crusted Halibut, Corn, Corn Cheese, Corn Queso Fundido, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cream, Creme Anglaise, Crimini, Crimini Mushroom, Crimini Mushrooms, Crisp Tortilla, Crispy Hominy, Crispy Shrimp Taco, Crystal Parker, Cucumber, Cucumbers, Custard, Dark Chocolate, Dates, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Dulce de Leche Custard, endoedibles, Fennel, Fennel and Blood Orange Salad, Flauta, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Grilled Torta Bread, Gringo Taco, Grits, Ground Beef, Halibut, Hard Rock, Hard Rock Hotel & Casino, Hominy, Hominy Grits, House Queso, Housemade Flour Tortillas, Housemade Tortilla Chips, Las Vegas, Lettuce, LV, Macaron, Macaroon, Masa, Mexican, Mexican Cocktail Sauce, Mexican Crema, Mexican Rice, Mexican Seared Tuna, Mickey Harden, Modelo, Modelo Beer, Modelo Beer Battered Shrimp, Mozarella Cheese, Mozzarella, Mozzarella and Chihuahua Cheese Blend, Mushroom, Mushrooms, Nevada, NV, Oaxaca, Oaxaca Cheese, Onion, Onions, Orange, Oranges, Oyster Mushroom, Oyster Mushrooms, Passion Fruit, Passion Fruit Macaron, Passionfruit, Pastries, Pastry, Pepper, Peppers, Pesto, Pickled Red Onion, Pico de Gallo, Pig, Pineapple, Pineapple Chutney, Pineapple Flautas, Pineapple Salsa, Pineapples, Pink Taco, Pink Taco Las Vegas, Popcorn, Pork, Pork Al Pastor, Pork Tamale, Pork Tamales, Queso, Queso Fundido, Radish, Radishes, Rare Tuna, Raspberries, Raspberry, Red Cabbage Slaw, Red Cabbage. Cabbage, Red Onion, Red Onions, Red Peppers, Refried Beans, Rice, Roasted Pork, Salad, Salsa, Salsa Fresca, Salsa Verde, Salty Caramel Sauce, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Short Rib, Shredded Lettuce, Shrimp, Sin City, Slaw, Smoked Bacon, Smoked Mushroom Taco, Sour Cream, Sugar, Sweet Corn, Sweet Corn Masa, Taco, Tacos, Tajin, Tajin Chocolate Crisp, Tamale, Tamales, Toffee, Tomato, Tomato Chipotle Sauce, Tomato Sauce, Tomatoes, Torta, Torta Bread, Tortilla, Tortillas, Tuna, Vanilla, Vanilla Ice Cream, Vegas

December 2, 2017
11:41 AM
by: Uhockey

7th & Carson [2,] Las Vegas NV

7th & Carson Breakfast Pizzetta – Fresh Mozzarella, Scrambled Eggs, Bacon Crustless Quiche – Prosciutto and Fontina with Arugula, Apple, Almond Salad Chicken + Waffles – Apple Waffle, House Fried Chicken Wings, Bourbon Syrup, Powdered Sugar, Butter Brioche French Toast … Continue reading →

Posted in 7th & Carson, 7th and Carson, Breakfast, Food, French Toast, Las Vegas, Nevada, Pizza, Pork, Waffle, Waffles Tagged 63° Eggs, 7th & Carson, 7th and Carson, 7th Street Ham + Cheese Toast, Almond, Almond Salad, Almonds, Apple, Apple Waffle, Apples, Arugula, Back Bacon, Back Rasher Bacon, Back Rashers, Bacon, Bean, Beans, Black Pudding, Boudin, Boudin Blanc, Boudin Noir, Bourbon, Bourbon Syrup, Bread, Breakfast, Breakfast Pizza, Breakfast Pizzetta, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brunch, Butter, Carrot, Carrot Tops, Carrots, Cheese, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken n' Waffles, Chicken Wings, Chips, Citrus, Citrus Yogurt, Cod, Confectioner's Sugar, Crustless Quiche, Date, Dates, Downtown, Downtown Las Vegas, DTLV, Egg, Egg Yolk, Eggs, endoedibles, Fish, Fish & Chips, Fish and Chips, Fish n' Chips, Fontina, Fontina Cheese, Food, Foodie, French Fries, French Toast, Fresh Mozzarella, Fried Chicken, Fries, Full Irish, Full Irish Breakfast, Gregg Fortunato, Ham, Ham + Cheese, Ham and Cheese, Herb Fries, Herb Tartar, Herb Tartar Sauce, House Fried Chicken Wings, Irish Breakfast, Ketchup, Las Vegas, Lavender Syrup, Liam Dwyer, LV, Malt Vinegar, Manchego, Manchego Cheese, Medjool Date, Medjool Dates, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oak Barrel Malt Vinegar, Pig, Pizza, Pork, Powdered Sugar, Prosciutto, Quiche, Salad, Sausage, Scrambled Eggs, Serrano, Serrano Ham, Sin City, Soldiers, Sugar, Syrup, Tandoor, Tandoori, Tandoori Carrots, Tandoori Heirloom Carrots, Tartar, Tartar Sauce, Toast, Toast Points, Toast Soldiers, Tomato, Tomatoes, Turmeric, Turmeric Oil, Vauduvan, Vegas, Vinegar, Waffle, Waffles, Whipped Butter, White Pudding, Yogurt, Yolk

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

November 23, 2017
5:31 PM
by: Uhockey

Thanksgiving 2017, Las Vegas NV

Thanksgiving CRAFTkitchen Cinnamon Roll CRAFTkitchen Butter Croissant CRAFTkitchen Almond Croissant CRAFTkitchen Triple Chocolate Macadamia Nut Cookie CRAFTkitchen Raspberry White Chocolate Scone CRAFTkitchen Gluten Free Caramel Apple Muffin CRAFTkitchen Apple Poptart CRAFTkitchen Pumpkin Cream Cheese Muffin CRAFTkitchen Potato Pull-Apart Rolls CRAFTkitchen … Continue reading →

Posted in Bread Basket, Breakfast, Carson Kitchen, Cornbread, CRAFTkitchen, Croissant, Croissants, Dessert, Food, Hexx, Hexx Kitchen + Bar, Jean Georges, Jean Georges Steakhouse, Las Vegas, Pork, Rosallie, Truffle, Truffles, Yardbird, Yardbird Southern Table & Bar, Yardbird Southern Table and Bar Tagged Almond, Almond Croissant, Apple, Apple Pie, Apple Pop Tart, Apple Poptart, Apple Tart, Apples, Apricot, Apricot Glaze, Ari Stotland, Bacon, Bacon Jam, Baguette, Beth Ryan-Small, Black Truffle, Black Truffles, Braised Turkey, Bread, Brie, Brie Cheese, Brussels Sprouts, Budino, Butter, Butter Croissant, Buttermilk, Cabbage, Cake, Caramel, Carlos Buscaglia, Carson Kitchen, Carson Kitchen Bacon Jam with Brie and Baguette, Cheese, Cheesecake, Chess, Chess Pie, Chicken Skins, Chocolate, Chocolate Ganache, Cinnamon, Cinnamon Marshmallow, Cinnamon Marshmallows, Cinnamon Roll, Compote, Confit, Cookie, Cookies, Corn, Cornbread, Cornbread Croutons, Cory Harwell, Cotija, Cotija Cheese, Cracklins, Craft Kitchen, CRAFTKitchen, CRAFTkitchen Almond Croissant, CRAFTkitchen Apple Poptart, CRAFTkitchen Black Truffle Whipped Potatoes, CRAFTkitchen Butter Croissant, CRAFTkitchen Cinnamon Roll, CRAFTkitchen Cranberry Sage Stuffing, CRAFTkitchen Gluten Free Caramel Apple Muffin, CRAFTkitchen Honey Roasted Sweet Potatoes with Handmade Cinnamon Marshmallows, CRAFTkitchen Pecan Pie with Chocolate Ganache, CRAFTkitchen Potato Pull-Apart Rolls, CRAFTkitchen Pumpkin Cheesecake with Cream Cheese Frosting, CRAFTkitchen Pumpkin Cream Cheese Muffin, CRAFTkitchen Raspberry White Chocolate Scone, CRAFTkitchen Triple Chocolate Macadamia Nut Cookie, CRAFTkitchen Vanilla Bean Orange Cranberry Compote, Cranberries, Cranberry, Cranberry Compote, Cranberry Sage Stuffing, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Croutons, Cucumber, Cucumbers, Dark Chocolate, Dark Meat, Dessert, Desserts, endoedibles, Food, Foodie, Glaze, Gluten, Gluten Free, Gluten Free Caramel Apple Muffin, Henderson, Hexx, Hexx Braised Turkey and Turkey Confit Budino, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey, Honey Butter, Jalapeno, Jalapeno Peppers, Jam, Jaret Blinn, Jean Georges, Jean Georges Steakhouse, Jean Georges Steakhouse – Corn with Jalapenos and Lime, John Courtney, Jonathan Pluvinet, Lardon, Lardons, Las Vegas, Light Meat, Lime, Limes, LV, Macadamia, Macadamia Nut, Mama's Biscuit Stuffing, Mama's Biscuits, Marshmallow, Marshmallows, Milk Chocolate, Muffin, Nevada, NV, Orange, Oranges, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Pie, Pig, Pop-Tart, Poptart, Pork, Pork Belly, Potato, Potato Pull-Apart Rolls, Potatoes, Pumpkin, Pumpkin Cheesecake, Pumpkin Cream Cheese Muffin, Pumpkins, Raspberries, Raspberry, Raspberry Jam, Raspberry White Chocolate Scone, Rolls, Rosalle 'Le French Cafe', Rosallie, Rosallie Apple Tart with Apricot Glaze, Rosallie Le French Cafe, Sage, Sandra Palomo, Scone, Sean Griffin, Sin City, Slaw, Stuffing, Sweet Potato, Sweet Potatoes, Tart Tatin, Tarte Tatin, Thanksgiving, Thanksgiving 2017, Truffle, Truffles, Turkey, Turkey Budino, Turkey Confit, Vanilla, Vanilla Bean, Vanilla Bean Orange Cranberry Compote, Vegas, White Chocolate, White Meat, Yardbird, Yardbird Brussels Sprouts with Cornbread Croutons and Lardons, Yardbird Cornmeal Chess Pie, Yardbird Las Vegas, Yardbird Mama's Buttermilk Biscuits with Honey Butter and Raspberry Jam, Yardbird Mama’s Biscuit Stuffing, Yardbird Southern Slaw with Crispy Chicken Skins, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yardbird Vegas

November 18, 2017
6:34 PM
by: Uhockey

Aureole [3,] Las Vegas NV

Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →

Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine

November 11, 2017
1:56 PM
by: Uhockey

Gelatology [9,] Las Vegas NV

Gelatology Samples: Ube, Almond, Cheese & Crackers, Crème Brulee, Green Tea Kit Kat, Honey Comb, Crumble Apple Pie, Cookies ‘n Cream, Gino’s Double Coco Malted Milk Crunch Small Honey Comb and Gino’s Double Coco Malted Milk Crunch Small Green Tea … Continue reading →

Posted in Dessert, Food, Gelatology, Ice Cream, Las Vegas, Nevada Tagged Almond, Almonds, Apple, Apple Pie, Apples, Candy, Cheese, Cheese & Crackers, Chocolate, Cocoa, Cookie, Cookies, Cookies ‘n Cream, Crackers, Creme Brulee, Crumble Apple Pie, Dark Chocolate, Dessert, Desserts, Desyree Alberganti, endoedibles, Food, Foodie, Gelato, Gelatology, Gino’s Double Coco Malted Milk Crunch, Green Tea, Green Tea Kit Kat, Honey, Honey Comb, Ice Cream, Kit Kat, Las Vegas, LV, Malt, Milk, Nevada, NV, Tea, Ube, Vegas

November 4, 2017
5:33 PM
by: Uhockey

The Red Hen, Washington DC

The Red Hen Bread with Olive Oil and Balsamic Fresh Burrata – Broccolini Marinati, Salami, Brown Butter Pine Nuts, Cherry Mostarda, Breadcrumbs Crispy Arancini ‘Cacio e Pepe’ – Fried Risotto Balls, Black Pepper, Pecorino Romano, Basil Aioli Garganelli – Roasted … Continue reading →

Posted in Bloomingdale, Bread Basket, DC, Dessert, Food, Ice Cream, Italian, Pork, Red Hen, The Red Hen, Vacation, Washington Tagged 100% Maple Syrup, Aioli, Almond, Almonds, Arancini, Autumn-Spiced Carrot Cake, balsamic, Balsamic Vinegar, Basil, Basil Aioli, Black Pepper, Bloomingdale, Braised Duck Ragu, Bread, Breadcrumb, Breadcrumbs, Broccolini, Broccolini Marinati, Brown Butter, Brown Butter Pine Nuts, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Calabrian Chili, Candied Almonds, Candied Ginger & Pecan Crumble, Caramel, Caramel Sauce, Caramelized Hazelnut Crumble, Carrot, Carrot Cake, Carrots, Cavatelli Pasta, Cheese, Cherries, Cherry, Cherry Mostarda, Chickpea, Chickpeas, Chiles, Chili, Chocolate, Chocolate Brownie Fudge Sundae, Chocolate Fudge, Chocolate Glaze, Chocolate Pearls, Chocolate Sundae, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crema, Crispy Arancini ‘Cacio e Pepe’, Crostini, Crumble, Custard, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, endoedibles, Fennel, Fennel Pollen, Fennel Sausage, Fennel Sausage Ragu, Fior di Latte, Fior di Latte Cheese, Fior di Latte Gelato, Food, Foodie, Fresh Burrata, Fried Risotto Balls, Fudge, Garganelli, Garganelli Pasta, Gelato, Ginger, Hazelnut, Hazelnut Praline, Hazelnuts, Kale, Krystal Cripe, Lamb, Lamb Sausage, Lemon, Lemons, Luxardo, Luxardo Cherries, Luxardo Cherry, Mafalde Verde, Malfalde, Malfalde Pasta, Malfalde Verde Pasta, Maple, Maple Custard, Mascarpone, Mascarpone Cheese, Mascarpone Gelato, Mezzi Rigatoni, Michael Friedman, Mint, Mostarda, Mushrooms, Nutella, Nutella-whipped Ricotta, Oatmeal, Oatmeal Gelato, Olive Oil, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecan, Pecans, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Tartufo, Pecorino Tartufo Cheese, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Porcini, Porcini Crema, Porcini Mushroom, Porcini Mushrooms, Pork, Pork Sausage, Praline, Pralines, Puimpkin Donut, Pumpkin Cake, Pumpkin Cake Doughnuts, Pumpkin Donuts, Pumpkin Doughnut, Pumpkin Doughnuts, Ragu, Red Hen, Rice, Ricotta, Ricotta Cavatelli, Ricotta Cavatelli Pasta, Ricotta Cheese, Rigitoni, Rigitoni Pasta, Risotto, Salami, Salted Caramel Sauce, Salty Caramel, Sausage, Sheep, Spicy Lamb Sausage, Spinach, Sundae, Syrup, The Red Hen, Toast, Toasted Oatmeal Gelato, Tomato, Tomatoes, Travel, Vacation, Vinegar, Washington, Washington DC, Whipped Cream, Wild Mushroom, Wild Mushrooms

November 4, 2017
1:01 PM
by: Uhockey

Jeni’s Splendid Ice Creams, Washington DC

Jeni’s Splendid Ice Creams Samples: Boozy Eggnog, Pumpkin Five Spice, Pistachio Honey Single – Boozy Eggnog Standard on a Waffle Cone – Sweet Potato and Torched Marshmallow, The Matterhorn Having spent nearly ten years in Columbus between undergrad, residency and … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Jeni's, Jeni’s Ice Cream, Jeni’s Ice Creams, Jeni’s Splendid Ice Creams, Vacation, Washington Tagged 5-Spice, Almond, Almonds, Boozy Eggnog, Boozy Eggnog Ice Cream, Chocolate, Cone, DC, Dessert, Desserts, District of Columbia, Eggnog, Eggnog Ice Cream, endoedibles, Five Spice, Food, Foodie, Honey, Ice Cream, Jeni's Splendid, Jeni’s, Jeni’s Splendid Ice Cream, Jeni’s Splendid Ice Creams, Marshmallow, Marshmallows, Milk, Pastries, Pastry, Pistachio, Pistachio Honey, Pistachio Honey Ice Cream, Pistachios, Pumpkin, Pumpkin Five Spice, Pumpkin Five Spice Ice Cream, Pumpkins, Smoked Almond, Smoked Almonds, Sweet Potato, Sweet Potato and Torched Marshmallow, Sweet Potato and Torched Marshmallow Ice Cream, Sweet Potatoes, The Matterhorn, The Matterhorn Ice Cream, Torched Marshmallow, Travel, Vacation, Waffle Cone, Washington, Washington DC, White Chocolate

November 4, 2017
10:08 AM
by: Uhockey

Lapis, Washington DC

Lapis Afghan Bistro Mantoo Beef Dumplings – Yogurt, Yellow Split Pea and Tomato Sauce Bolani Flat Bread – Pumpkin and Leek-Cilantro with Yogurt and Chutney Sambrosa Trio – Philo Pastries with Shrimp with Saffron, Spinach and Beef with Onions served … Continue reading →

Posted in DC, Dessert, Food, Lapis, Lapis Afghan Bistro, Vacation, Washington Tagged Adams Morgan, Almond, Almonds, Beef, Beef Dumplings, Bolani, Bolani Flat Bread, Cardamom, Chutney, Cilantro, Cow, DC, Dessert, Desserts, District of Columbia, Dumpling, Dumplings, endoedibles, Flat Bread, Food, Foodie, Gram, Gram Battered Vegetables, Halwa, Lapis, Lapis Afghan Bistro, Leek, Leek-Cilantro, Leeks, Mantoo Beef, Mantoo Beef Dumplings, Onion, Onions, Orange, Orange Zest, Orange Zest Syrup, Oranges, Pakowra, Pakowras, Pastries, Pastry, Pea, Peas, Philo, Philo Pastries, Phyllo, Pistachio, Pistachios, Pound Cake, Poundcake, Pudding, Puddings, Pumpkin, Pumpkins, Rice, Rice Pudding, Saffron, Sambrosa, Sambrosas, Semolina, Sharbat, Sheer Berenj, Shrimp, Shrimp with Saffron, Spinach, Syrup, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vegetable, Vegetables, Washington, Washington DC, Yellow Pea, Yellow Peas, Yellow Split Peas, Yogurt, Zest

November 3, 2017
8:09 AM
by: Uhockey

Un Je Ne Sais Quoi, Washington DC

Un Je Ne Sais Quois Madeline Financier Canele Butter Croissant Almond Croissant Croissant Bread Pudding While it can safely be said that every Restaurant has a bad day now and then there was little that could have prepared three guests … Continue reading →

Posted in Bread Pudding, Breakfast, Croissant, Croissants, DC, Dessert, Food, Madeline, Madelines, Un Je Ne Sais Quoi, Vacation, Washington Tagged Almond, Almond Croissant, Almond Paste, Almonds, Bread Pudding, Butter, Butter Croissant, Butter Croissants, Canele, Canele de Bordeaux, Canelle, Croissant, Croissant Bread Pudding, Croissants, Custard, DC, Dessert, Desserts, District of Columbia, endoedibles, Financier, Financiers, Food, Foodie, Frangipane, French, Madeline, Madelines, Pastries, Pastry, Travel, Un Je Ne Sais Quoi, Vacation, Washington, Washington DC

November 2, 2017
9:01 PM
by: Uhockey

Pineapple & Pearls, Washington DC

Pineapple & Pearls Welcoming Cava Chips & Dip – Smoke Mushroom, Huitlacoche Masa / Cotija, Black Mole, Garlic Crema Masa / Broccoli Rabe Salsa Verde, Avocado Masa Abalone Panna Cotta – Sake Dashi, Mustard Frill, Shiso, Salsify Cream Barely Cooked … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Pineapple & Pearls, Pineapple and Pearls, Tasting Menu, Truffle, Truffles, Vacation, Washington Tagged Aaron Silverman, Abalone, Abalone Panna Cotta, Absinthe, Almond, Almonds, Artichoke, Artichokes, Avocado Masa, Baby Fennel, Banana, Bananas, Barely Cooked Salmon, Basil, Bass, Bass Veronique, Beef, Beet, Beet Pasta, Beets, Beggars Purse, Black Bass, Black Mole, Bone Marrow, Bone Marrow Brioche, Breakfast of Champions, Brioche, Broccoli Rabe, Burgundy Truffle, Butter, Cake, Candied Nuts, Candy, Caramelized Gooseberry. Sour Patch Kid Persimmon, Cashew, Cashew-Almond White Mole, Cashews, Cava, Caviar, Chamomile, Charred Lemon, Cheese, Cheesecake, Chips, Chips & Dip, Chocolate, Chocolate Banana, Chutney, Cipollini, Cipollini Onion, Cipollini Onions, Cotija, Cotija Cheese, Courgette, Courgettes, Cow, Cream, Cucumber, Cucumbers, Dark Chocolate, Dashi, DC, Dessert, Desserts, Dip, District of Columbia, Egg, Egg Yolk, Eggplant, endoedibles, Fennel, Fennel Seed, Fennel Seed Sorbet, Fennel Seeds, Food, Foodie, Fresno Chili, Frozen Banana Pop, Fruit, Fruit Plate, Garlic, Garlic Crema Masa, Gooseberries, Gooseberry, Grape, Grapes, Grilled Australian Wagyu, Grits, Herb Butter, Herbs, Huitlacoche, Huitlacoche Masa, Ice Cream, Italian Meringue, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kalamata Olive, Kalamata Olives, Labneh Cream, Lebneh, Lebneh Cheese, Lemon, Lemons, Masa, Meringue, Mole, Mushroom, Mushrooms, mustard, Mustard Frill, Mustard Frills, New Potatoes, Nut, Nuts, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Osetra Caviar, Panna Cotta, Parmesan, Parmesan Broth, Parmesan Cheese, Parsley, Parsley Chamomile Sauce, Pasta, Pastries, Pastry, Pear, Pear Compote, Pears, Pecorino, Pecorino Cake, Pecorino Cheese, Pecorino Cheesecake, Pepper, Peppers, Persimmon, Persimmons, Pesto Ice Cream, Pine Nut, Pine Nuts, Pineapple & Pearls, Pineapple and Pearls, Potato, Potatoes, Ricotta, Ricotta Cheese, Roe, Sake, Sake Dashi, Salmon, Salsa Verde, Salsify, Salsify Cream, Savory, Shiso, Smoke Mushroom, Smoke Mushrooms, Smoked Eggplant Puree, Soft Grits, Soft Grits with Eggs, Sorbet, Sour Grape Chutney, Sour Patch Kid, Sour Patch Kids, Squash Blossom, Squash Blossom Taco, Squash Blossoms, Summer Savory, Taco, Tacos, Take Home, Take Home Gift, Tarragon, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vin Blanc, Wagyu, Wagyu Beef, Washington, Washington DC, White Wine. Trout Roe, Wine, Yolk

November 2, 2017
5:25 PM
by: Uhockey

Convivial, Washington DC

Convivial Paloma – Tequila, Grapefruit, Lime, Simple Syrup Bees Knees – Gin, Lemon, Honey House Herb Bread – Olive Oil Potato Chips – Mushroom, Vinegar, Onion Dip Salted Cod Croquttes – Bell Pepper-Clam Aioli Parisian Gnocchi – Squash, Apple, Sage … Continue reading →

Posted in Bread Basket, Convivial, Crab, DC, Dessert, Food, Gnocchi, Ice Cream, Pork, Vacation, Washington Tagged 100% Maple Syrup, Aioli, Air-Whipped Mousse, Almond, Almonds, Apple, Apples, Baccala, Bacon, Bartlett Pear Shortcake, Bartlett Pears, Bees Knees, Bell Pepper, Bell Pepper-Clam Aioli, Bell Peppers, Blue Crab, Brandade, Bread, Bun, Cake, Caramelized Almond, Carrot, Carrots, Cedric Maupillier, Chicken, Choux, Clam, Clams, Cocktail, Cocktails, Convivial, Coq au Vin, Crab Roll, Crabs, Cream, Creme Anglaise, Croquetta, Croquettas, Croquette, DC, Dessert, Desserts, Dip, District of Columbia, endoedibles, Floating Island, Food, Foodie, French Fries, Fried Chicken, Fries, gin, Gnocchi, Grapefruit, Grapefruits, Herb, Herbs, Honey, Hot Sticky Toffee Pudding, House Herb Bread, Ice Cream, Ile Flotante, Lardon, Lardons, Lemon, Lemons, Lime, Limes, Maple, Maple Ice Cream, Maple Syrup, Maryland Blue Crab Roll, Meringue, Mousse, Mushroom, Mushrooms, Olive Oil, Onion, Onion Dip, Onions, Paloma, Parisian Gnocchi, Pastries, Pastry, Pate de Choux, Pear, Pears, Pickle, Pickles, Pig, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pudding, Red Wine, Roll, Sage, Salt Cod, Salted Cod Croquttes, Shortcake, Simple Syrup, Split Toasted Bun, Split-Top Roll, Sponge Cake, Squash, Sticky Toffee Pudding, Sugar, Tequila, Toffee, Travel, Vacation, Vinegar, Washington, Washington DC, Whipped Mousse

October 28, 2017
5:05 PM
by: Uhockey

Kapnos, Washington DC

Kapnos Private Events – El Silencio Mezcal, Plymouth Sloe Gin, Tepache, Lime, Coconut Pikkilia Platter – Flatbread / Tyrokafteri – Feta, Smoked Manouri Cheese, Grains of Paradise / Hummus – Chickpea, Tahini, Sultan Chutney / Melitzanosalata – Eggplant, Peppers, Walnuts, … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Kapnos, Kapnos DC, Vacation, Washington Tagged Almond, Baharat Spice, Baklava, Black Pepper, Carrot, Carrots, Cheese, Chickpea, Chickpea Fries, Chickpeas, Chutney, Cocktail, Cocktails, Coconut, Couscous, Cream, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Eggplant, El Silencio Mezcal, endoedibles, Falafel, Falafel Gyro, feta, Feta Cheese, Figs, Flatbread, Food, Foodie, Fresh Greens, Fries, Fritters, Garlic, George Pagonis, gin, Goat, Grains of Paradise, Grapefruit, Greek, Greek Donuts, Greek Doughnuts, Greek Fries, Greens, Grilled Haloumi, gyro, Haloumi, Haloumi Cheese, Honey, Honey Panna Cotta, Hummus, Ice Cream, Kaitifii, Kapnos, Kapnos DC, Kefalograviera, Kefalograviera Cheese, Keftedes, Lebneh, Lettuce, Lime, Loukoumades, Manouri Cheese, Mastiha, Melitzanosalata, Mezcal, Mike Isabella, Mint, Mint Ice Cream, Mizithra, Moroccan Carrots, Orange Sorbet, Panisse, Panna Cotta, Pastries, Pastry, Pepper, Peppercorn, Peppers, Phyllo, Pikkilia, Pikkilia Platter, Plymouth Sloe Gin, Private Events, Roasted Eggplant, Romaine, Saganaki, Smoked Manouri Cheese, Spiced Baby Goat, Sultan Chutney, Tahini, Tepache, Travel, Tyrokafteri, Vacation, Vanilla, Vanilla Anglaise, Walnut, Walnuts, Washington, Washington DC, Zucchini, Zucchini Fritters

October 13, 2017
6:05 PM
by: Uhockey

Bardot Brasserie [7,] Las Vegas NV

Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine

September 27, 2017
6:22 PM
by: Uhockey

Hexx Kitchen + Bar [8,] Las Vegas NV

Hexx Kitchen + Bar The Work Husband – Altos Reposado Tequila, Thai Chili Infused Mezcal, Apricot Jam, Agave Nectar, Pineapple Juice Shrub n’ Glug – Plymouth Gin, Aperol, Luxardo Cherry, Pineapple Shrub White Bean Hummus – Pita, Roasted Garlic, Fresh … Continue reading →

Posted in Crab, Dessert, Food, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Agave Nectar, Aioli, Almond, Almond Brittle, Almonds, Aperol, Apricot, Apricots, Bacon, Basil, Bechamel, Blueberry, Brittle, Brown Butter, Brussels Sprouts, Burrata, Cake, Calabrian Pepper, Caramel, Carbonara, Carlos Buscaglia, Carol Garcia, Carrots, Cauliflower, Ceviche, Champagne, Cheese, Cheesecake, Cherries, Cherry, Chick Peas, Chickpeas, Chili, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Corn, Crab, Crab Cake, Crabcake, Cream, Creamed Corn, Dessert, Egg, Egg Yolk, endoedibles, Flowers, Food, Foodie, French Fries, Fries, Garlic, gin, Gnocchi, Graham Cracker, Greg Norman, Gremolata, Ham, Hazeelnuts, Hazelnut, Herbs, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Horseradish, Hummus, Ice, Ice Cream, Jam, Juice, Las Vegas, Lemon, Lobster, Luxardo Cherry, LV, Macadamia Nuts, Marshmallow, Marshmallows, Matthew Piekarski, Matthew Silverman, Mayonnaise, Meringue, Mezcal, Mint, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Onion, Onions, Orange, Orange Curd, Oranges, Panna Cotta, Paris Casino, Paris Hotel and Casino, Paris Vegas, Passion Fruit, Passionfruit, Pasta, Pastry, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pineapple, Pita, Plantain, Plantains, Plymouth Gin, Poke, Pomodoro, Pork, Potato, Potatoes, Pudding, Quinoa, Raspberries, Raspberry, Red Velvet, Rib Eye, Ribeye, S'mores, Salad, Salmon, Scallops, Schmaltz, Sea Beans, Sea Salt, Semifreddo, Shaved Ice, Shortbread, Shrimp, Shrub, Shrub n’ Glug, Sorbet, Spaghetti, Squid Ink, Strawberries, Strawberry, Sugar, Tasting Menu, Tequila, Thai, Thyme, Tomato, Tuna, Vanilla, Vegas, Wagyu, Whipped Cream, White Bean, Yolk

September 27, 2017
10:57 AM
by: Uhockey

Rosallie [11,] Las Vegas NV

Rosallie Le French Café Double Espresso on Ice Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese on Croissant with Simple Salad Butter Croissant Almond Croissant Strawberries and Cream Puff Pastry Opera Cake Nutella Almond Pie Almond Meringue Strawberry … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe' Tagged Almond, Almond Brittle, Almond Croissant, Almond Pie, Almonds, Basil, Bechamel, Bread, Breakfast, Brittle, Brownie, Brunch, Butter, Butter Croissant, Cafe, Cake, Cheese, Chocolate, Chocolate Palmier, Coffee, Croissant, Croissants, Dessert, Espresso, Food, Foodie, French, Fudge, Gluten, Ham, Ice, Jonathan Pluvinet, Las Vegas, Lemon, Lemon Curd, Lemons, Linzer, LV, Meringue, Mozzarella, Nevada, Nutella, Nutella Pie, NV, Onion, Onion Bechamel, Onions, Opera, Opera Cake, Palmier, Paris Ham, Pastries, Pastry, Peach, Peaches, Pie, Pork, Puff Pastry, Raspberry, Rosallie, Rosallie Le French Cafe, Sable, Salad, Strawberry, Tomato, Tomatoes, Vegas, Walnut, Walnut Pie, Wheat, Wheat Roll, White Chocolate

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

September 22, 2017
12:39 PM
by: Uhockey

Mothership Coffee Roasters [7,] Henderson NV

Mothership Coffee Roasters Sunrise Cookie Butter Muffin Vegan Chili Corn Pocket Vegan Pumpkin Pop-Tart Vegan Coconut, Almond and Chocolate Twinkie Very Vanilla Pound Cake Carrot Cake, Cream Cheese Icing, Caramelized Pineapple Puree and a Secret Pumpkin Scone with Candied Pepitas … Continue reading →

Posted in Breakfast, Dessert, Food, Henderson, Las Vegas, Mothership, Mothership Coffee, Mothership Coffee Roasters, Nevada Tagged Almond, Bakery, Beth Ryan-Small, Butter, Cake, Carrot Cake, Chili, Chocolate, Coconut, Cookie Butter, Corn, Cream Cheese, Cream Cheese Icing, Dessert, Food, Foodie, Hazelnut, Henderson, Las Vegas, LV, Mothership, Mothership Coffee, Mothership Coffee Roasters, Muffin, Nevada, Nutella, NV, Pastry, Pepitas, Pineapple, Pineapples, Pop-Tart, Poptart, Pound Cake, Pumpkin, Pumpkin Scone, Pumpkin Seeds, Rum, Scone, Speculoos, Streusel, Sunrise, Sunrise Coffee, Twinkie, Vanilla, Vegan, Vegan Chili, Vegas

Tag Archives: Almond

7th & Carson [2,] Las Vegas NV

Aureole [3,] Las Vegas NV

Jeni’s Splendid Ice Creams, Washington DC

Lapis, Washington DC

Un Je Ne Sais Quoi, Washington DC

Pineapple & Pearls, Washington DC

Convivial, Washington DC

Kapnos, Washington DC

Bardot Brasserie [7,] Las Vegas NV

Hexx Kitchen + Bar [8,] Las Vegas NV

Rosallie [11,] Las Vegas NV

Restaurant Guy Savoy [3,] Las Vegas NV

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