Endo Edibles

July 25, 2022
6:00 PM
by: Uhockey

Greek Chicken, Las Vegas NV

Greek Chicken

Chicken Kabob 1 Skewer Dinner – Rice, Greek Salad, Pita

Gyro Plate – 1/4lb Gyro, Greek Salad, French Fries, Pita

Gyro Sandwich – Gyro, Pita, Tomatoes, Red Onion, Tzatziki

Whole Greek Style Chicken

Hummus and Pita

Fried Zucchini

Onion Rings

French Fries

Pineapple Shake, Caramel Shake, Butterscotch Shake

Beer Battered Fish and Chips – Tartar Sauce

1/2lb Angus Cheeseburger – Pickles, Lettuce, Tomato, Onion, Mayo, Cheddar

Baklava

Started in 1987 by Gregory Economou in El Cajon California, and now with four locations including a Las Vegas outpost on Rainbow inside the 215, Greek Chicken promises guests not just fresh Food but made-to-order plates featuring quality Ingredients at a fair price.

Opened in September 2020, the strip-mall storefront twenty yards from In-N-Out Burger undoubtedly a gutsy choice, it is once inside that diners will encounter pleasant staff who work diligently with menus both overhead and handheld offering a bevy of choices.

Advertising everything to be fresh and never frozen, the eponymous Bird an obvious choice whether straight from the Bone or as a juicy Kabob, most plates arrive with fragrant Rice, crisp Salad and warm Pita ready to be slathered in either Tzatziki or Hummus.

Also offering sliced-to-serve Gyro, 1/4lb of fragrant Meat plus Fries, Salad and Pita for just $13.95, those seeking something handheld may instead opt for a $7.85 Sandwich that is more than enough to provide an ample lunch for most.

Just $3.15 for sides, expertly-prepared Fried Zucchini competing for the spotlight with medium-thick Onion Rings served alongside Ranch, a few unexpected choices include three Filets of Beer Battered Fish for $10.95 atop a big pile of Fries and the certified Angus Cheeseburger available for $6.25 as a quarter pounder.

A bit pricey for Baklava, though at $3.65 per triangle the quality is good for Las Vegas, Greek Chicken also offers Ice Cream Cones, Sundaes or Shakes including very convincing Butterscotch and Pineapple so thick it requires a spoon.

FOUR AND A HALF STARS: Modern but homey, also with a drive-thru, Greek Chicken’s menu casts a wide net but executes very well with standouts including never-frozen Chicken served whole or as Kabobs, fragrant Gyros and an excellent Burger plus Fish & Chips that outperform the modest price-point.

RECOMMENDED: Gyro Plate, Whole Greek Style Chicken, Fried Zucchini, Onion Rings, Beer Battered Fish, 1/2lb Angus Cheeseburger, Pineapple Shake, Butterscotch Shake.

AVOID: N/A.

TIP: 10:30a-9:00p Monday through Saturday. Closed Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.greekchicken.net

Posted in Bread Basket, Dessert, Food, Greek Chicken, Greek Chicken Las Vegas, Ice Cream, Las Vegas, Nevada Tagged 1/2lb Angus Cheeseburger, Angus Beef, Baked Phyllo, Baked Phyllo Dough, Baklava, Batter, Bean, Beans, Beef, Beer, Beer Batter, Beer Battered Fish, Beer Battered Fish and Chips, Bread, Breast, Breasts, Bun, Buns, Burger, Burgers, Butter, Butter Milk, Buttermilk, Butterscotch, Butterscotch Shake, Caramel, Caramel Shake, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chick Pea, Chick Peas, Chicken, Chicken Breast, Chicken Breasts, Chicken Kabob, Chicken Kabob 1 Skewer Dinner, Chicken Kabobs, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chickpea, Chickpeas, Cinnamon, Cow, Cows, Cream, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dressing, endoedibles, feta, Feta Cheese, Fish, Fish and Chips, Food, Foodie, French Fries, French Fry, Fried Zucchini, Fries, Fry, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Goat Cheese, Greek Chicken, Greek Chicken Las Vegas, Greek Salad, Greek Style Chicken, Gregory Economou, gyro, Gyro Meat, Gyro Plate, Gyro Sandwich, Hamburger, Hamburgers, Honey, Hummus, Hummus and Pita, Kabob, Kabobs, Lamb, Lambs, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, LV, Mayo, Mayonnaise, Meat, Michael Uzmann, Milk, Milk Shake, Milkshake, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onion Ring, Onion Rings, Onions, Paprika, Pastries, Pastry, Pepper, Peppers, Phyllo, Phyllo Dough, Pickles, Pineapple, Pineapple Shake, Pineapples, Pita, Pita Bread, Potato, Potatoes, Ranch, Ranch Dressing, Red Onion, Red Onions, Rice, Salad, Salads, Sandwich, Sandwiches, Sauce, Shake, Sheep, Sin City, Soft Serve, Soft Serve Ice Cream, Softserve, Softserve Ice Cream, Squash, Sugar, Tahini, Tartar Sauce, Thigh, Thighs, Tomato, Tomatoes, Tzatziki, Tzatziki Sauce, Vanilla, Vegas, Walnut, Walnuts, White Fish, White Rice, Whole Greek Style Chicken, Wing, Wings, Yogurt, Zucchini, Zucchini Squash

July 22, 2022
6:00 PM
by: Uhockey

Lawry’s The Prime Rib, Las Vegas NV

Lawry’s The Prime Rib

Raspberry Beret – Stoli Razberi Vodka, Raspberry Puree, Lemon

Sourdough Bread, Whipped Butter

Crab Cakes, Arugula Salad, Lemon, Lawry’s Remoulade

Shrimp & Corn & Jalapeno Fritters

Lawry’s Famous Spinning Salad – Spinach, Romaine Lettuce, Iceberg Lettuce, Beets, Croutons, Egg, Vintage Dressing

Yorkshire Pudding

Crispy Onions, Lawry’s Seasoned Salt

Lawry’s Fries, Lawry’s Seasoned Salt

Iron Skillet Mushrooms, Garlic, Fresh Herbs

Medium Rare Lawry’s Cut Prime Rib, Mashed Potatoes, Gravy, Creamed Corn, Creamed Spinach, Au Jus

Medium Rare Diamond Jim Brady Cut Prime Rib, Mashed Potatoes, Gravy, Creamed Corn, Creamed Spinach, Au Jus

Double Espresso, Ice

Sticky Toffee Pudding, Whipped Cream, Vanilla Ice Cream

Coconut Banana Cream Pie

English Trifle, Strawberries, Whipped Cream

Located at Hughes Center since 1997 Lawry’s The Prime Rib can safely be described as a Las Vegas icon, and although both Dallas and Beverly Hills have outposts that does nothing to dampen an Art Deco dining room and service on par to what one will find at some of The Strip’s top Steakhouses.

Known for Meats carved tableside from gleaming carts, though Certified Angus Steaks and fresh Seafood are also available, Lawry’s experience begins with check-in at the hostess’ podium, a trip to the lounge favored by some while most won’t wish to delay the main event.

Lavish without being stuffy, curved banquettes and tables each available, guests dine in a lively environment fueled by Wine or Cocktails poured shortly after the arrival of warm Sourdough Bread.

Smart to order some starters, though those seeking lunch in under an hour could surely achieve such with Salad, a Sandwich or Prime Rib plus sides, Lawry’s Shrimp & Corn & Jalapeno Fritters outpace Crabcakes with Remoulade while the “Famous” Spinning Salad is a polarizing experience mostly thanks to the inclusion of Beets.

Offering Roast Beef as a full-Dinner or a la carte, the former inclusive of Salad, Mashed Potatoes and overcooked Yorkshire Pudding, the quality of Lawry’s Prime Rib is evident in terms of taste, texture and appearance while additional sides range from luxurious Creamed Corn and Spinach to fairly mundane Fries.

Not forgetting extra Au Jus, nor sizzling Mushrooms and Whipped Cream Horseradish for fans, Desserts come at the bargain price of $10 each for Coconut Banana Cream Pie that is heavy on the Cream plus seasonal English Trifle and Sticky Toffee Pudding better than one will get from Gordon Ramsay.

FOUR AND A HALF STARS: With locations in Beverly Hills, Dallas and Las Vegas Lawry’s The Prime Rib is less a chain than the likes of most “celebrity chef” Restaurants on The Strip. It is also a lot more honest. 25 years serving Prime Rib, Prime Angus Beef Steaks, Classic Sides and Cocktails in an Art Deco room with great service is about as simple as it gets these days and “what you see is what you get” pays dividends.

RECOMMENDED: Shrimp & Corn & Jalapeno Fritters, Iron Skillet Mushrooms, Diamond Jim Brady Cut Prime Rib, Creamed Corn, Creamed Spinach, Sticky Toffee Pudding, English Trifle.

AVOID: Yorkshire Pudding was nearly burned to a crisp.

TIP: Skip the Valet and walk twenty feet from complimentary Self-Parking.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.lawrysonline.com/lawrys-the-prime-rib-las-vegas

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lawry's, Lawry's Las Vegas, Lawry's The Prime Rib, Lawry's The Prime Rib Las Vegas, Nevada Tagged Arugula, Arugula Salad, Au Jus, Banana, Bananas, Beef, Beet, Beets, Bread, Butter, Cake, Cakes, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Banana Cream Pie, Coconuts, Coffee, Corn, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Cream Corn, Cream Pie, Cream Spinach, Creamed Corn, Creamed Spinach, Crispy Onion, Crispy Onions, Crouton, Croutons, Crust, Crusts, Dessert, Desserts, Diamond Jim Brady Cut Prime Rib, Double Espresso, Dressing, Egg, Eggs, endoedibles, English Trifle, Espresso, Famous Spinning Salad, Food, Foodie, French Fries, French Fry, Fresh Herb, Fresh Herbs, Fries, Fritter, Fritters, Fry, Garlic, Gravy, Herb, Herbs, Ice, Ice Cream, Iceberg Lettuce, Iron Skillet Mushroom, Iron Skillet Mushrooms, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jus, Las Vegas, Lawry's, Lawry's Las Vegas, Lawry's The Prime Rib, Lawry's The Prime Rib Las Vegas, Lawry’s Cut Prime Rib, Lawry’s Famous Spinning Salad, Lawry’s Fries, Lawry’s Fry, Lawry’s Remoulade, Lawry’s Salt, Lawry’s Seasoned Salt, Lawry’s Spinning Salad, Lemon, Lemons, Lettuce, LV, Mashed Potato, Mashed Potatoes, Medium Rare Diamond Jim Brady Cut Prime Rib, Medium Rare Lawry’s Cut Prime Rib, Medium Rare Prime Rib, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pop Over, Pop overs, Popover, Popovers, Potato, Potatoes, Prime Rib, Pudding, Puree, Raspberries, Raspberry, Raspberry Beret, Raspberry Puree, Razberi Vodka, Remoulade, Remoulade Sauce, Rib, Ribs, Roast Beef, Roasted Beef, Romaine, Romaine Lettuce, Salad, Salt, Sauce, Seasoned Salt, Shrimp, Shrimp & Corn & Jalapeno Fritter, Shrimp & Corn & Jalapeno Fritters, Shrimps, Sin City, Sourdough, Sourdough Bread, Spinach, Spinning Salad, Sticky Toffee Pudding, Stoli, Stoli Razberi Vodka, Stoli Vodka, Stolichnaya, Stolichnaya Vodka, Strawberries, Strawberry, Sugar, Toasted Coconut, Toasted Coconuts, Toffee, Toffee Pudding, Trifle, Vanilla, Vanilla Ice Cream, Vegas, Vintage Dressing, Vodka, Whip Cream, Whipped Butter, Whipped Cream, Yorkshire Pudding

July 21, 2022
6:15 PM
by: Uhockey

Partage [2,] Las Vegas NV

Partage

Exotic Colada – Pineapple Juice, Orange Juice, Coconut, Mango Puree

Gougere

Orzo Risotto, Basil Pesto, Sauteed Squid, Roasted Pine Nuts

Halibut, Leek & Shallot Compote, Carbonara Foam, Onions

Duck Breast, Sweet Potato Puree, Roast Peach, Carrots, Sweet Potato Chips

Crispy Meringue, Whipped Vanilla Panna Cotta, Peach Marmalade, Cranberry Coulis, Peach Sorbet

Lemon Meringue Tart, Raspberry Butter Cookie

Found at the east end of The Center at Spring Mountain, inside the former confines of Chada Street, Partage is the second Restaurant from partners Yuri Szarzewski, Vincent Pellerin and Nicolas Kalpokdjian, the trio behind Eatt Gourmet Bistro describing their upscale concept as “the American dream of award winning French Chefs” since 2019.

Translated as “sharing,” appropriate in two ways as the team seeks to share their passion with patrons by way of what one server called “French Tapas,” it was immediately upon entering that guests were greeted professionally, the young hostess first confirming reservations and then leading diners to a PDR with customizable lighting.

Highly customizable, with 5, 7, and 9-course Tasting Menus offered in addition to a la carte items large or small, it was without delay that dinner began with a small Gougere while a presentation took place in the background.

Opting for a fruity Mocktail to accompany dinner, and finishing it quickly as its sweetness would have overwhelmed subtle starters, the star of the evening arrived in the form of “Orzo Risotto” forming an enjoyable backdrop to vibrant Pesto, Squid and Pine Nuts.

Well-paced with unobtrusive service, the latter a big improvement from three years ago, Halibut arrived a touch overcooked on a bed of Onion flavors tempered by “Carbonara Foam” before the main course of Duck Breast cooked properly amidst Peaches and Root Vegetables.

Happy to see an actual Espresso machine on Spring Mountain Road, the Beans medium roasted and offered in a variety of styles, it was here that Pastry Chef Vincent Pellerin took over, “La Peche” texturally compelling with assertive Coulis while Mignardises were each executed with a deft hand.

THREE AND A HALF STARS: Relieved from the self-imposed constraints of “health Food” at Eatt, Chefs Szarzewski and Pellerin are preparing some nice plates at Partage. The problem isn’t that it is a “bad” restaurant, but rather that locals and “foodies” want it to be something it isn’t. Good cooking. Decent Ingredients. Pretty plating. “Experts” and “Influencers” can call it perfect. Perspective calls it a decent French restaurant doing well on a Thursday.

RECOMMENDED: Orzo Risotto, La Peche.

AVOID: N/A.

TIP: Early arrival for reservations is recommended as parking at The Center at Spring Mountain remains limited.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.partage.vegas

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Partage, Tasting Menu Tagged Basil, Basil Pesto, Breast, Breasts, Butter, Butter Cookie, Butter Cookies, Calamari, Carbonara, Carbonara Foam, Carrot, Carrots, Cheese, Chip, Chips, Coconut, Coconuts, Compote, Cookie, Cookies, Coulis, Cranberries, Cranberry, Cranberry Coulis, Cream, Crispy Meringue, Custard, Dessert, Desserts, Duck, Duck Breast, Duck Magret, Ducks, Egg, Egg White, Egg Whites, Eggs, endoedibles, Exotic Colada, Fish, Flower, Flowers, Foam, Food, Foodie, Gougere, Halibut, Halibut Fish, Ice Cream, Juice, Las Vegas, Leek, Leek & Shallot Compote, Leeks, Lemon, Lemon Meringue, Lemon Meringue Pie, Lemon Meringue Tart, Lemons, LV, Magret, Mango, Mango Puree, Mangoes, Mangos, Marmalade, Meringue, Michael Uzmann, Mignardisdes, Mignardise, Nevada, Nicolas Kalpokdjian, NV, Onion, Onions, Orange, Orange Juice, Oranges, Orzo, Orzo Pasta, Orzo Risotto, Panna Cotta, Parmesan, Parmesan Cheese, Partage, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Peach, Peach Ice Cream, Peach Marmalade, Peach Sorbet, Peaches, Pesto, Pesto Sauce, Pie, Pies, Pina Colada, Pine Nut, Pine Nuts, Pineapple, Pineapple Juice, Pineapples, Potato, Potatoes, Puree, Raspberry, Raspberry Butter Cookie, Raspberry Butter Cookies, Rice, Rice Paper, Risotto, Roast Peach, Roast Peaches, Roasted Pine Nut, Roasted Pine Nuts, Sauce, Sauteed Squid, Shallot, Shallots, Sin City, Sorbet, Squid, Sugar, Sweet Potato, Sweet Potato Chip, Sweet Potato Chips, Sweet Potato Puree, Sweet Potatoes, Tart, Tarts, Tasting Menu, Vanilla, Vanilla Panna Cotta, Vegas, Vincent Pellerin, Whipped Vanilla Panna Cotta, Yuri Szarzewski

July 20, 2022
11:25 AM
by: Uhockey

Graffiti Bao Catering [29,] Las Vegas NV

Graffiti Bao

Scallion Pancakes – Special Soy, Scallion Dressing

Sticky Green Beans – Honey, Sweet Soy, Almonds, Crispy Garlic

Crispy Wings – Secret Seven Chili Rub

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns

Prawn & Pork Spring Rolls – Plum Sauce

The Bao Dog – Sesame Seed Bao Bun, Ketchup, Special Sauce

Graffiti Burger – Smashed Onion Burger, Cheese, Bacon, Red Leaf Lettuce, Pickled Peppers, Special Sauce, Pickles, Martin’s Potato Bun

Seasoned Crinkle Fries

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Szechuan Beef Bao Buns – Angus Beef, Szechuan Peppers, Scallions

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Nutella Bao Buns

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on time Monday that a Graffiti Bao employee arrived with everything necessary, professionalism and safety never in question.

Opting for old favorites from a menu that offers far more diversity than its brevity suggests, the Graffiti Burger was predictably the first stop for many, and although the tender Meat and fresh Toppings were highly praised Graffiti Bao’s Chicken Fried Rice remains a fan-favorite thanks to toasted Chiles and bits of fried Skin on top.

Onward to Green Beans slicked with Honey, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, five styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to enjoy.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Marrone’s Braised Short Ribs with folded Bao saw a whole tray emptied nearly as quickly.

Rounding out the allotment with Crispy Wings and Spring Rolls, the latter often overlooked but amongst the best of their kind thanks to an oilless exterior housing plenty of meat and flavor, it was with plenty of Leftovers packed that staff was sated and already looking forward to the next time Graffiti Bao is ordered.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across 28 orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Chicken Egg Fried Rice, Braised Short Ribs, Sticky Green Beans, Prawn and Pork Spring Rolls, Graffiti Burger, The Bao Dog.

AVOID: N/A.

TIP: Southwest location is open Monday through Sunday from 11:00am to 8:00pm. Follow @GraffitiBao for specials including those at the re-opened original in T-Mobile Arena and up in Utah.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Bread Basket, Catering, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged #supportlocal, Almond, Almonds, Angus Beef, Bacon, Bao Bun, Bao Dog, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Black Vinegar, Braised Short Rib, Braised Short Ribs, Bread, Bun, Buns, Burger, Burgers, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Jam, Chili Oil, Chili Pepper, Chili Peppers, Chili Rub, Chili Sauce, Chilis, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cookie, Cookies, Cow, Cows, Cream, Crinkle Fries, Crinkle Fry, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Garlic, Crispy Wing, Crispy Wings, Dessert, Desserts, Dressing, Egg, Egg Fried Rice, Eggs, endoedibles, Folded Bao Bun, Folded Bao Buns, Food, Foodie, Fortune Cookie, Fortune Cookies, French Fries, French Fry, Fried Rice, Fries, Fry, Garlic, Garlic Chili Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Graffiti Burger, Green Beans, Hamburger, Hamburgers, Hazelnut Spread, Hazelnuts, Honey, Hot Dog, Hotdog, Jam, Ketchup, Kung Pao Chicken, Kung Pao Chicken Bao, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lettuce, Lime, Limes, LV, Marc Marrone, Martin’s Potato Bun, Michael Uzmann, Mushroom, Mushrooms, Natural Chicken, Nevada, Nutella, Nutella Bao Bun, Nutella Bao Buns, NV, Oil, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Plum, Plum Sauce, Plums, Pork, Potato, Potato Bun, Potato Buns, Potatoes, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Red Leaf Lettuce, Red Onion, Red Onions, Red Pepper, Red Peppers, Rib, Ribs, Rice, Roast Chicken, Roasted Chicken, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Rub, Sandwich, Sandwiches, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Seasoned Crinkle Fries, Seasoned Crinkle Fry, Secret Seven Chili Rub, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bao Bun, Sesame Seeds, Seven Chili Rub, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Ribs, Sin City, Skin, Skins, Slaw, Smashed Onion Burger, Soy, Soy Sauce, Soy Sum, Special Sauce, Special Soy, Special Soy Sauce, Spicy Slaw, Spread, Spring Roll, Spring Rolls, Sticky Green Bean, Sticky Green Beans, Sugar, Sweet Sesame, Sweet Soy, Sweet Soy Sauce, Szechuan Beef, Szechuan Beef Bao Bun, Szechuan Beef Bao Buns, Szechuan Pepper, Szechuan Peppers, The Bao Dog, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vinegar, White Rice, Wing, Wings

July 18, 2022
11:25 AM
by: Uhockey

Milpa Catering [16,] Las Vegas NV

Milpa Catering

Cilantro Lime Rice

Cilantro Lime Shrimp

Short Rib Barbacoa

Adobo Chicken

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Guacamole

Handmade Corn Tortillas

Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette

Tortilla Chips

Corn Esquites – Roasted Corn, Jalapenos, Cotija

Arbol Potatoes

Mexican Chocolate Chip Cookies

Cookies & Cream Conchas

Vanilla Conchas

Debuted in early 2021 Milpa took over the former Elia space at 4226 South Durango Drive, its off-kilter location unfortunately easy to miss despite the fact that Chef DJ Flores is cooking some of the best contemporary Mexican Cuisine in Las Vegas.

Part Molino and also a sit-down Café, with stone-ground housemade Tortillas a point of pride, Milpa’s focus is a healthier sort of Mexican Fare built largely from local Ingredients, and although not everyone will appreciate that difference the ones that do will be rewarded by every bite.

Ordered for delivery on Monday, a Milpa employee arriving on time with plenty of serviceware and utensils, it was not long before staff piled their plates with everything from fragrant Rice to spicy Spuds, while Corn Esquites channel Elotes minus all the Mayonnaise.

Raised in Vegas with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City, Chef Flores created Milpa after time at Chica in The Venetian, though the authenticity of this project far outpaces anything from Lorena Garcia whether it be Salad or roasted Meats.

Well-priced for the quality, roughly $15 per person providing more than enough of everything to go around, Guacamole, Chips and Salsa are all praiseworthy and made fresh daily, as are Concha served during early hours and Cookies featuring Chocolate Chips, Granulated Sugar, Cinnamon and Abuelita.

Further making fans with a Romaine & Jicama Salad, whether eaten as intended or using its constituents as Taco toppings, Chef Flores’ handmade Tortillas are medium-thick, soft and with the perfect amount of flex such that one is enough to support tender Short Ribs, plump Shrimp or juicy Chicken plus accoutrements.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Milpa achieves the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus largely local Ingredients to produce Mexican Cuisine that outpaces places deemed “Fine Dining” on The Strip.

RECOMMENDED: Corn Esquites, Tortillas, Guacamole, Romaine & Jicama Salad, Short Rib Barbacoa, Mexican Chocolate Chip Cookies, Conchas.

AVOID: N/A.

TIP: Follow milpa_lv on Social Media for daily specials, pop-ups and business hours that currently stand at 10am to 7pm Monday through Wednesday, closed Thursday, 10am to 7pm Friday, 9am to 7pm Saturday and 9am to 4pm Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.milpalv.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Milpa, Milpa Catering, Nevada Tagged #supportlocal, Abuelita, Abuelita Chocolate, Adobo Chicken, Arbol, Arbol Pepper, Arbol Peppers, Arbol Potato, Arbol Potatoes, Arbol Salsa, Arbols, Aril, Arils, Avocado, Avocados, Barbacoa, Bean, Beans, Beef, Beef Short Rib, Beef Short Ribs, Black Bean, Black Beans, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Breast, Breasts, Butter, Cabbage, Catering, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cilantro, Cilantro Lime Rice, Cilantro Lime Shrimp, Cilantro Rice, Cinnamon, Cocoa, Concha, Conchas, Cookie, Cookies, Cookies & Cream, Cookies & Cream Concha, Cookies & Cream Conchas, Cookies and Cream, Cookies and Cream Concha, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Cranberries, Cranberry, Cucumber, Cucumbers, Dessert, Desserts, DJ Flores, endoedibles, Food, Foodie, Fresh Cheese, Guacamole, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Vinaigrette, Jalapenos, Jicama, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, LV, Marzipan, Mexican Chocolate Chip Cookie, Mexican Chocolate Chip Cookies, Michael Uzmann, Milpa, Milpa Catering, Nevada, NV, Onion, Onions, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pan Dulce, Pepita, Pepitas, Pepper, Peppers, Pickled Onion, pickled onions, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Potato, Potatoes, Pumpkin Seed, Pumpkin Seeds, Queso, Queso Fresco, Radish, Radishes, Rib, Ribs, Rice, Roasted Corn, Romaine, Romaine & Jicama Salad, Romaine Lettuce, Salad, Salads, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Seed, Seeds, Short Rib, Short Rib Barbacoa, Short Ribs, Shrimp, Shrimps, Sugar, Tea, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla Concha, Vanilla Conchas, Vegas, Vinaigrette, White Rice, “Esquites”

July 13, 2022
11:25 AM
by: Uhockey

SkinnyFATS Catering [4,] Las Vegas NV

SkinnyFATS

Balls – Spinach and Corn Risotto Balls, Pesto Aioli

Cranburky – Turkey Patty, Arugula, Tomato, Onion, Cranberry Oh, Wheat Bun / Yummus – Pita

Meltdown – Two 1/4lb Beef Patties, Cheddar, Provolone, Caramelized Onion, Spicy Aioli, Sourdough, Sweet Potato Fries

Spud McCurry – Roasted Sweet Potato, Yellow Thai Coconut Curry, Golden Raisins, Mint Crème Fraiche

Banana Pudding – Nilla Wafers, Whipped Cream

Chocolate Chip Cookie

Salted Caramel Cookie

Self-appointed “The Best Restaurant in the Entire Galactic System” this writer’s previous experiences tell a mixed story of SkinnyFATS, one of good Food and questionable catering that seems to be improving thanks to the involvement of Graffiti Bao’s Marc Marrone.

Debuted during summer 2013 right here in Las Vegas, and since expanding via franchising to Texas as well as Utah, SkinnyFATS promises guests an opportunity to “Live Healthy, Live Happy,” every item on the menu’s left half under 600 kcals while those on the right are more hearty.

Ever evolving as relates to Chef Marrone’s ideas, owner Reed Slobusky’s Salads, Cookies and Sandwiches still comprising much of the menu, it was from the hands of a timely delivery-man that nine items were delivered, “Yummus” a bit thin but paired to soft Pita while “Spud McCurry” delighted those who sport a more adventurous palate.

Next taking a bite of the “Meltdown,” a Patty Melt punched up by Provolone and Caramelized Onions, those familiar with Chef Marrone’s work at Locale Italian Kitchen will be unsurprised that Vegetarian Arancini titled “Balls” are exemplary while SkinnyFATS “Cranburky” Burger sports half a pound of lean Turkey on a Wheat Bun with Holiday-inspired accoutrement.

Not forgetting Tempura-fried Sweet Potato Fries it was after a couple handfuls that two types of Cookie competed for the spotlight before finishing up with texturally-flawless Banana Pudding.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Marc Marrone’s involvement at SkinnyFATS adds yet another concept to his cadre, and although the menu will continue to evolve there is no doubt every aspect of the Restaurant will benefit from the Graffiti Bao team’s skills and diligence.

RECOMMENDED: Meltdown, Balls, Spud McCurry, Salted Caramel Cookie, Banana Pudding.

AVOID: N/A.

TIP: See the website for current offerings, @eatskinnyfats on Social Media for Specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.skinnyfats.com

Posted in Catering, Dessert, Food, Las Vegas, Nevada, SkinnyFATS, SkinnyFATS Catering Tagged #supportlocal, Aioli, Arancini, Arugula, Balls, Banana, Banana Pudding, Bananas, Bean, Beans, Beef, Beef Patties, Beef Patty, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Bun, Buns, Burger, Burgers, Butter, Butter Lettuce, Caramel, Caramelized Onion, Caramelized Onions, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chick Pea, Chick Peas, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Coconut, Coconut Curry, Coconuts, Cookie, Cookies, Corn, Cow, Cows, Cranberries, Cranberry, Cranberry Oh, Cranburky, Cranburky Sandwich, Cream, Creme, Crème Fraiche, Curry, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Food, Foodie, French Fries, French Fry, Fries, Fry, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Golden Raisin, Golden Raisins, Hamburger, Hamburgers, Hummus, Las Vegas, Lemon, Lemons, Lettuce, LV, Marc Marrone, Mayo, Mayonnaise, Meltdown, Meltdown Burger, Michael Uzmann, Mint, Mint Crème Fraiche, Mints, Nevada, Nilla Wafer, Nilla Wafers, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Panko, Panko Breadcrumb, Panko Breadcrumbs, Pastries, Pastry, Patty, Patty Melt, Patty Melt Sandwich, Pepper, Peppers, Pesto, Pesto Aioli, Pickle, Pickles, Pita, Pita Bread, Potato, Potatoes, Provolone, Provolone Cheese, Pudding, Raisin, Raisins, Reed Slobusky, Rice, Risotto, Risotto Ball, Risotto Balls, Roasted Sweet Potato, Roasted Sweet Potatoes, Roll, Rolls, Romaine, Romaine Lettuce, Salt, Salted Caramel, Salted Caramel Cookie, Salted Caramel Cookies, Salty Caramel, Sandwich, Sandwiches, Sauce, Sin City, SkinnyFATS, SkinnyFATS Catering, Sourdough, Sourdough Bread, Spicy Aioli, Spinach, Spinach and Corn Risotto Ball, Spinach and Corn Risotto Balls, Spud McCurry, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Tahini, Thai Coconut Curry, Thai Curry, Tomato, Tomatoes, Turkey, Turkey Patty, Turkeys, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Wheat, Wheat Bread, Whip Cream, Whipped Cream, Whole Wheat, Yellow Coconut Curry, Yellow Curry, Yellow Thai Coconut Curry, Yummus

July 11, 2022
11:25 AM
by: Uhockey

Naked City Express Catering [13,] Las Vegas NV

Naked City Express

BBQ Chicken Wings

Buffalo Chicken Wings

Charcuterie Salad – Spinach, Lettuce, Banana Peppers, Salami, Ham, Turkey, Mozzarella Cheese, Tomatoes, Red Wine Vinaigrette

Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Buffalo 22 Pizza – White Sauce, Mozzarella, Cup n Char Pepperoni, House Italian Sausage, Crispy Garlic, Hot Honey, Roasted Garlic Crust

Cheese Pizza – Naked City Red Sauce, Mozzarella

Pepperoni Pizza – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni

Naked City Pizza – Red Sauce, Pepperoni, Sausage, Onion, Sweet Peppers, Green Olives

Sausage & Meatball Parmesan Skillet – Red Sauce, Meatball, Housemade Italian Sausage, Ricotta, Mozzarella, Parmesan

Garlic Bread

Oreo Brookie with Walnuts

Historically the first Restaurant ever selected to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Monday that Naked City Pizza delivered from the Blue Diamond Road “Express” location approximately ten minutes away.

The 25th time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining now reopened brand-wide, it was minutes prior to 11:30am that Michael arrived with a glut of items, easily enough Food for twice the number of guests with plenty of leftovers for later.

Presenting everything temperature appropriate it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.

Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Salad again proved popular with those seeking something lighter while the Buffalo 22 Pizza continues to make waves with dueling Meats, White Sauce, Crispy Garlic and Mike’s Hot Honey.

Continuing with Garlic Bread, slices continued to be enjoyed alongside Sausage & Meatballs while Dessert consisted of housemade Brookies impregnated with Oreos that taste great warm, cold or even two days later.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.

RECOMMENDED: Guinea Pie, Guinea Pasta, Buffalo 22, BBQ Wings, Sausage & Meatball Parmesan Skillet, Oreo Brookies with Walnuts.

AVOID: N/A.

TIP: www.nakedcitylv.com/catering for large parties and follow @ncpslv for specials such as the bargain family packs.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcityexpress.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Naked City, Naked City Catering, Naked City Express, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Nevada, Pizza, Pork, The Naked City Pizza Shop Tagged #supportlocal, Banana Pepper, Banana Peppers, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Chicken Wing, BBQ Chicken Wings, BBQ Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bleu, Bleu Cheese, Blue Cheese, Brookie, Brookies, Brownie, Brownies, Buffalo 22, Buffalo 22 Pie, Buffalo 22 Pizza, Buffalo Chicken, Buffalo Chicken Wing, Buffalo Chicken Wings, Buffalo Wing, Buffalo Wings, Butter, Catering, charcuterie, Charcuterie Salad, Cheese, Chicken, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chris Palmeri, Christopher Palmeri, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Crispy Garlic, Crust, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Food, Foodie, Frank's Hot Sauce, Frank's Red Hot, Franks, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fudge, Fudge Brownie, Fudge Brownies, Galbani, Galbani Mozzarella, Galbani Mozzarella Cheese, Garlic, Garlic Bread, Garlic Crust, Garlic Sauce, Grandma Palmeri's Meatball, Grandma Palmeri's Meatballs, Grandma’s Meatball, Grandma’s Meatballs, Green Olive, Green Olives, Guinea Pie, Guinea Pie Pizza, Ham, Herb, Herbs, Honey, Hot Honey, Hot Italian Sausage, Hot Peppers, Hot Sauce, Hot Sausage, House Italian Sausage, Housemade Italian Sausage, Housemade Sausage, Italian Sausage, Las Vegas, Leg, Legs, Lettuce, LV, Meatball, Meatballs, Michael Palmeri, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Naked City, Naked City Blue Cheese, Naked City Catering, Naked City Express, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Naked City Red Sauce, Naked City Sausage, Naked City Tomato Sauce, Nevada, NV, Olive, Olives, Onion, Onions, Oreo, Oreo Brookie, Oreo Brookie with Walnuts, Oreo Brookies, Oreo Brookies with Walnuts, Oreo Cookie, Oreo Cookies, Oreos, Palmeri, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Parsley, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Provolone, Provolone Cheese, Ranch, Ranch Dressing, Red Sauce, Red Wine, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Crust, Roll, Rolls, Romaine, Romaine Lettuce, Romano Cheese, Salad, Salads, Salami, Salt, Salumi, Sauce, Sausage, Sausage & Meatball Parmesan Skillet, Sausages, Sin City, Skillet, Spinach, Sugar, Sweet Pepper, Sweet Peppers, The Naked City Pizza Shop, Tomato, Tomato Sauce, Tomatoes, Turkey, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Walnut, Walnuts, White Garlic, White Garlic Sauce, White Sauce, Wine, Wing, Wings

July 10, 2022
8:55 AM
by: Uhockey

Café Frau Bäckerin, Berlin DE

Café Frau Bäckerin

Tomato Basil Bagel

Brownie

Whitie

Nuss-schnitte

Apfel Dinkel

Banana Bread

Serving guests from 08h01 until 17h54 weekdays and opening an hour later on weekends one can assume Café Frau Bäckerin is a little different before stopping by, but for those who choose to visit the thirty square meter shop in Schöneberg the effort pays off.

Wood and stone with limited capacity, the bakeshop and kitchen known for everything from Salomon Bagels to Lasagna occupying most of Frau Bäckerin’s footprint, early arrivals will find several styles of Pastry plus Quick Breads, Cakes, Coffee and Soft Drinks.

Frequently Vegetarian or Vegan, many items also Gluten Free, it was after enjoying the soft insides of a Tomato Basil Bagel that Sweets took center-stage, a Brownie vs. “Whitie” matchup undecided since both were delicious while Banana Bread would have benefited from more sweetness.

Skipping Croissants outsourced to Endorphina, especially in competition with freshly made Apple Cake, suffice it to say that flavor outpaced appearance while the Nuss-schnitte was not like Austria’s version but rather like American Pecan Pie.

www.fraubaeckerin.com

Posted in Berlin, Breakfast, Café Frau Bäckerin, Dessert, Food, Frau Bäckerin, Germany, Vacation Tagged Apfel Dinkel, Apple, Apple Cake, Apples, Bagel, Bagels, Banana, Banana Bread, Bananas, Basil, Berlin, Blondie, Blondies, Bread, Brownie, Brownies, Butter, Café Frau Bäckerin, Cake, Cakes, Chocolate, Chocolate Brownie, Chocolate Brownies, Cinnamon, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frau Bäckerin, Germany, Michael Uzmann, Nuss-schnitte, Nut Bar, Nut Bars, Nut Cake, Pastries, Pastry, Pecan, Pecan Bar, Pecan Bars, Pecans, Salomon Bagels, Sugar, Tomato, Tomato Basil Bagel, Tomatoes, Travel, Vacation, Vanilla, Whitie

July 10, 2022
7:45 AM
by: Uhockey

Brezel Berlin (Kalckreuthstrasse,) Berlin DE

Brezel Berlin

Butter Brezel

Pumpkin Seed Bread

Sesame Seed Croissant

Käse Brezel

Berliner

Mohnschnecken

Open from 07h00 until 18h00 daily Brezel Berlin is a popular stop in Schöneberg, the Café with free Wifi frequently finding guests on their laptops while others opt for outdoor seating complete with newspapers and magazines.

Specializing in Pretzels, signage suggesting “our café is supplied daily with baked goods from selected bakeries” making it difficult to know if everything else is made on-site, both the sliced “Butter Brezel” and one with Cheese faired well while Bread with Pumpkin Seeds and a soft Croissant were decent, at best.

Reasonably priced and happy to accept Credit Card, entry to exit less than five minutes for those on the go, Berliners come poorly filled without a lot of density while the Poppyseed Roll is compromised by Icing that renders it overly-sweet.

www.brezel-berlin.de

Posted in Berlin, Breakfast, Brezel Berlin, Brezel Berlin Kalckreuthstrasse, Croissant, Croissants, Dessert, Food, Germany, Vacation Tagged Berlin, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bread, Brezel, Brezel Berlin, Brezel Berlin Kalckreuthstrasse, Butter, Butter Brezel, Cheese, Cheese Pretzel, Cheese Pretzels, Confectioner's Sugar, Cream, Croissant, Croissants, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Germany, Jam, Jelly, Käse Brezel, Michael Uzmann, Mohnschnecken, Pastries, Pastry, Pepita, Pepitas, Poppy Seed, Poppy seed Roll, Poppy Seeds, Poppyseed, Poppyseed Roll, Poppyseeds, Powdered Sugar, Pretzel, Pretzels, Pumpkin Seed, Pumpkin Seed Bread, Pumpkin Seeds, Roll, Rolls, Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Croissant, Sesame Seed Croissants, Sesame Seeds, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

July 9, 2022
10:00 PM
by: Uhockey

CODA Dessert Dining, Berlin DE

CODA

Gummy Bear – Red Beetroot Gummy Bear, Crystalized Maple Syrup

Churro – Churro, Bean Powder, Hazelnut Miso Cream

Lettuce – Candied Lettuce, Cream Cheese, Crystalized Cucumber

Beefcake – Bone Marrow, Almond Flour

Quince Brandy, Lavender Eau de Vie “Hidcote Blue”, Muscat Verjus

Grapefruit – Mascarpone, Savoy Cabbage, Thyme

Wild Raspberry Brandy, Ginger Eau de Vie, Manzanilla Sherry

Rhubarb – Tarragon, Rapeseed Honey

Pear, Berliner Weisse Kennedy, Aquavit Dill Anis, Dill Eau de Vie

Raclette Waffle – Kimchi Powder, Yogurt

Moscatel Do Douro 10y, Sloe Brandy, Horseradish Eau de Vie

Grilled Apple – Oat, Shallot, Sultanas

Caviar Popsicle – Ossetra Caviar, Jasmin Sturis, Jerusalem Artichoke Ice Cream

Junmai Sake “Red Rice”, Sherry Pedro Ximenez, Cherry Eau de Vie Basler Langstieler

Nacional Cacao – Purple Carrot, Chicory, Hazelnut

Chocolate – Hazelnut, Olive, White Almond, Air Chocolate, 100% Cocoa

A concept from Rene Frank, former Pastry Chef at Michelin 3-star La Vie, CODA seeks to elevate classic patisserie techniques into a complete tasting menu served amidst casual confines in trendy Neukölln.

Described as a “Dessert Restaurant,” the definition of this discovered across five courses plus an equal number of Snacks and Mignardises beginning at 22h00, guests will find the intimate space behind tagged walls with signage so inapparent it is easy to miss.

Also offering a 7-course dinner earlier, both tastings complete with small pours of Alcohol, bar seating affords diners an opportunity to work while service is professionally but somewhat brisk and fairly pushy when it comes to suggesting additional Wines including a Champagne and Digestifs to start and finish.

Using no added Sugar across the night, instead choosing to let technique highlight natural sweetness, dinner begins with a quartet of individual bites, Candied Lettuce with Cream Cheese and Crystalized Cucumber easily the best while “Beefcake” also succeeds in its subtlety.

Hit and miss with the Cocktails, the first two enjoyable while others featuring Dill or Horseradish Eau de Vie were frankly undrinkable, proper courses began with Cabbage and Cheese stuck to the bowl over Grapefruit before continuing onto a three-bite cup of assertive Rhubarb with Tarragon and Honey.

A slow paced meal, lengthy pauses seeing another solo diner read a novel between courses, dish three presents a quarter Waffle filled with Cheese intended to be dragged through Kimchi Powder and Yogurt before proceeding to an “Entrée” of grilled Apple beneath an Oatmeal Crust and Raisins.

All concrete and monochrome, the kitchen working quietly on plates that are higher in concept than in taste, CODA’s “signature” comes in the form of a €40 supplement “Caviar Popsicle” that is gorgeous in both taste and texture before serving a fairly forgettable Carrot and Cocoa finale and sending guests into the night still-hungry and €178 poorer.

www.coda-berlin.com

Posted in Berlin, Coda, CODA Dessert Dining, Dessert, Food, Germany, Ice Cream, Vacation, Waffle, Waffles Tagged 100% Cocoa, 100% Maple Syrup, 100% Pure Maple Syrup, Air Chocolate, Almond, Almond Flour, Almonds, Anis, Apple, Apples, Aquavit, Aquavit Dill Anis, Basler Langstieler, Bean, Bean Powder, Beans, Beef, Beefcake, Beer, Beet, Beet Gummy Bear, Beetroot, Beets, Berlin, Berliner Weisse Kennedy, Bone Marrow, Brandy, Bread, Butter, Cabbage, Cacao, Cake, Cakes, Candied Lettuce, Carrot, Carrots, Caviar, Caviar Popsicle, Cheese, Cherries, Cherry, Cherry Eau de Vie Basler Langstieler, Chicories, Chicory, Chocolate, Churro, Churros, Cocktail, Cocktails, Cocoa, Coda, CODA Dessert Dining, Cow, Cows, Cream, Cream Cheese, Crystalized Cucumber, Crystalized Maple Syrup, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dill, Dill Eau de Vie, Donut, Donuts, Doughnut, Doughnuts, Eau de Vie, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Germany, Ginger, Ginger Eau de Vie, Golden Raisin, Golden Raisins, Grapefruit, Grapefruits, Grilled Apple, Grilled Apples, Gummy Bear, Hazelnut, Hazelnut Miso Cream, Hazelnuts, Hidcote Blue, Honey, Horseradish, Horseradish Eau de Vie, Ice Cream, Jasmin Sturis, Jerusalem Artichoke, Jerusalem Artichoke Ice Cream, Jerusalem Artichokes, Junmai, Junmai Sake, Junmai Sake "Red Rice", Kimchi, Kimchi Powder, Lavender, Lavender Eau de Vie "Hidcote Blue", Lavender Flower, Lavender Flowers, Lettuce, Manzanilla, Manzanilla Sherry, Maple, Maple Syrup, Marrow, Mascarpone, Mascarpone Cheese, Michael Uzmann, Miso, Miso Cream, Moscatel Do Douro 10y, Muscat, Muscat Verjus, Nacional Cacao, Oat, Oatmeal, Oats, Olive, Olives, Onion, Onions, Ossetra, Ossetra Caviar, Pastries, Pastry, Pear, Pears, Pedro Ximenez, Popsicle, Powder, Pure Maple Syrup, Purple Carrot, Purple Carrots, Quince, Quince Brandy, Raclette, Raclette Cheese, Raclette Waffle, Raisin, Raisins, Rape seed, Rapeseed, Rapeseed Honey, Raspberries, Raspberry, Raspberry Brandy, Red Beetroot, Red Beetroot Gummy Bear, Rene Frank, Rhubarb, Roe, Sake, Sauce, Savoy Cabbage, Shallot, Shallots, Sherry, Sherry Pedro Ximenez, Sloe Brandy, Sugar, Sultana, Sultanas, Sunchoke, Sunchoke Ice Cream, Sunchokes, Syrup, Tarragon, Thyme, Travel, Vacation, Verjus, Waffle, Waffles, White Chocolate, Wild Raspberries, Wild Raspberry, Wild Raspberry Brandy, Wine, Yogurt

July 9, 2022
3:05 PM
by: Uhockey

häppies, Berlin DE

häppies

Iced Americano

Rhubarb Vanilla Lemonade

Mathias – Asia Spiced Soy, Figs, Chili Sauce, Black Sesame Seeds, Coriander

Krische – Indian Dhal, Date-Ginger Chutney, Tomato-Coriander Yogurt, Papadam

Julia – Vegan Sausage, Mozzarella, Tomato-Basil Sauce, Parmesan Cheese, Barbel Pesto

Netti – Spiced Plum, Brown Butter, Grey Poppy Seeds

Dani – Butter Biscuit, Strawberry, Lemon Quark, White Balsamic Glaze, Pink Pepper, Basil

Denoted in Prenzlauer Berg by a couple outside tables and their Zoloft-reminiscent mascot häppies exudes joy in the form of creative globally-inspired Dumplings served at fair prices from a gracious staff.

Not the Germknödeln of old, though a Dessert Bun named “Netti” puts Spiced Plum and Austrian Poppyseeds front and center in Brown Butter, häppies offerings are all Vegetarian and served with Salad with one enough for a snack and two plenty for most as a meal.

Prone to weekend sell-outs of top items, though pre-orders and take-out are available, it is amidst clean white surroundings that diners huddle over Coffee or Housemade Lemonade while digging into flavors like “Mathias” Soy, Figs and Chilies or the Lentil-loaded “Krische” served with Chutney, Yogurt and Papadam.

€7,00 to €8,50 apiece, not “cheap” but quite affordable considering portions and products involved, youngsters are invited to indulge in Pizza-riffing Julia that can be upgraded by Pesto while everyone would be wise to order one of owner Uli Marschner’s “Dani” that dazzles like Strawberry Shortcake infused with Peppercorns and a hint of acidity from aged Balsamic.

www.haeppiesberlin.de

Posted in Berlin, Coffee, Dessert, Food, Germany, happies, häppies, Vacation Tagged Americano, Asia Spiced Soy, balsamic, Balsamic Glaze, Balsamic Vinegar, Barbel, Barbel Pesto, Basil, Basil Sauce, Berlin, Biscuit, Biscuits, Black Sesame Seed, Black Sesame Seeds, Bread, Brown Butter, Butter, Butter Biscuit, Butter Biscuits, Cheese, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chutney, Cinnamon, Coffee, Coriander, Cracker, Crackers, Cream, Dani, Date, Date-Ginger Chutney, Dates, Dessert, Desserts, Dhal, Dumpling, Dumplings, endoedibles, Espresso, Fig, Figs, Food, Foodie, Germany, Ginger, Glaze, Grey Poppy Seed, Grey Poppy Seeds, häppies, Ice, Iced Americano, Indian Dhal, Julia, Krische, Lemon, Lemon Quark, Lemon Quark Cheese, Lemonade, Lemons, Lentil, Lentils, Lettuce, Mathias, Michael Uzmann, Mozzarella, Mozzarella Cheese, Netti, Onion, Onions, Papadam, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pink Pepper, Pink Peppercorn, Plum, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Quark, Quark Cheese, Radish, Radishes, Rhubarb, Rhubarb Vanilla Lemonade, Rosemary, Salad, Salads, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Soy, Soy Sauce, Spiced Plum, Spiced Plums, Strawberries, Strawberry, Sugar, Tofu, Tomato, Tomato Basil Sauce, Tomato Sauce, Tomato-Coriander Yogurt, Tomatoes, Travel, Uli Marschner, Vacation, Vanilla, Vegan, Vegan Sausage, Vinaigrette, Vinegar, White Balsamic, White Balsamic Glaze, White Balsamic Vinegar, Yogurt

July 9, 2022
12:00 PM
by: Uhockey

Restaurant Tim Raue, Berlin DE

Restaurant Tim Raue

2017 Riesling Lotusblute exclusive to Tim Raue

Caramelized Chinese Walnut, Sichuan Pork Belly, Octopus with Charcoal Aioli and Yuzu, Edamame and Pea with Lime Oil, Fish Broth with Celery and Mandarin Juice, Green Curry Marshmallow with Coconut and Peruvian Mint, Grapefruit and Timut Pepper Meringue, Mustard Coal and Creme Fraiche

Har Gau with Crustacean and Bamboo

Sangohachi Pike Perch, Sauerkraut, Peruvian Mint, Beurre Blanc

Duck a l’Orange, Kumquat, Pumpkin, Mushroom

Sate Chicken, Mango, Peanut

Peking Duck, Leeks, Apples, Duck Broth with Tamago and Cinnamon, Foie Gras with Cucumber and Shiso

Pecan, Pear, Andoa Chocolate

Compressed Green Melon, Pomelo Pate de Fruit, Wasabi White Chocolate covered Almonds

Located near Checkpoint Charlie and the neighborhood he grew up in Tim Raue’s eponymous restaurant serves Asian-inspired Cuisine with a focus on Ingredient quality and casual yet attentive service.

Never the sort of Chef to conform, roots in Kreuzberg but an obsession with Asian Spices and cooking techniques yielding an author’s Cuisine since 2006, it is after passing a piece of the Berlin Wall featuring W50B accolades that diners enter the Michelin 2-star room eclectically decorated from top to bottom.

At one time an aspiring architect, prior to French training and travel to Hong Kong, Bangkok and Tokyo, Raue’s current style began to emerge after earning “Chef of the Year” by Gault&Millau, travels since inspiring new ideas that comprise two tasting menus offered at night plus a chance to cherry-pick the best of each at Lunch on Saturday.

Seamlessly blending Japanese purism with Cantonese methods, but not afraid to source Singapore, Szechuan or Thailand for flavors, 2017 Riesling Lotusblute exclusive to the Restaurant pairs elegantly to an Amuse rollercoaster featuring everything from a simple candied Walnut to vibrant Fish Broth and assertive “Mustard Coal.”

Ordered as six proper courses for €138, no Bread service but flanked by extras, the day’s first dish arrived as three crispy Dumplings in a pool of Crustacean Stock with Soy, each bite subtle but effective preceding Pike Perch that emerges from steam tableside with Mint soon tickling the palate beneath a blanket of housemade Sauerkraut.

Known for using Fruits to add natural sweetness amidst acidity and spice, “Duck a l’Orange” Dim Sum a stunning example as Kumquat peaks out from beneath Chili Oil, Pumpkin and Mushroom Gravy, Chef Raue’s take on Sate Chicken seems almost too basic despite the elegant presentation.

Using no Gluten or Lactose across the menu, Desserts included, Raue’s signature spin on Peking Duck is a worthy main course comprising three plates and everything from Duck Broth with Tamago to Foie Gras while Pastry Chef Mortiz Müller’s combination of Pecan, Pear and Andoa Chocolate runs a gamut of tastes, consistencies and temperatures.

www.tim-raue.com

Posted in Berlin, Dessert, Foie, Foie Gras, Food, Germany, Lobster, Octopus, Pork, Restaurant Tim Raue, Tasting Menu, Tim Raue, Tim Raue Restaurant, Vacation Tagged 2017 Riesling Lotusblute exclusive to Tim Raue, Aioli, Almond, Almonds, Andoa Chocolate, Apple, Apples, Bamboo, Belly, Berlin, Beurre Blanc, Breast, Breasts, Broth, Butter, Cabbage, Caramelized Chinese Walnut, Caramelized Walnut, Caramelized Walnuts, Celery, Charcoal Aioli, Chicken, Chicken Satay, Chicken Sate, Chickens, Chinese Walnut, Chinese Walnuts, Chocolate, Cinnamon, Coconut, Coconuts, Compressed Green Melon, Compressed Melon, Compressed Melons, Creme, Crème Fraiche, Crustacean, Crustaceans, Cucumber, Cucumbers, Curry, Curry Marshmallow, Dark Chocolate, Dessert, Desserts, Dim Sum, Duck, Duck a l'Orange Dim Sum, Duck a l’Orange, Duck Breast, Duck Broth, Duck Broth with Tamago and Cinnamon, Duck Liver, Duck Magret, Ducks, Edamame, Edamame and Pea with Lime Oil, Egg, Egg Omelet, Egg Omelette, Eggs, endoedibles, Fish, Fish Broth, Fish Broth with Celery and Mandarin Juice, Foie, Foie Gras, Foie Gras with Cucumber and Shiso, Food, Foodie, Germany, Grapefruit, Grapefruit and Timut Pepper Meringue, Grapefruits, Green Curry, Green Curry Marshmallow, Green Curry Marshmallow with Coconut and Peruvian Mint, Green Melon, Green Melons, Har Gau, Har Gau with Crustacean and Bamboo, Har Gow, Juice, Kumquat, Kumquats, Langoustine, Langoustines, Leek, Leeks, Lemon, Lemons, Lime, Lime Oil, Limes, Liver, Lobster, Lobsters, Magret, Mandarin Juice, Mandarin Orange, Mandarin Orange Juice, Mandarin Oranges, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Melon, Melons, Meringue, Michael Uzmann, Mint, Mints, Mortiz Müller, Mushroom, Mushrooms, mustard, Mustard Coal, Mustard Coal and Creme Fraiche, Nougat, Octopus, Octopus with Charcoal Aioli and Yuzu, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Juice, Oranges, Pastries, Pastry, Pate a Fruit, Pate de Fruit, Pea, Peanut, Peanut Sauce, Peanuts, Pear, Pears, Peas, Pecan, Pecans, Peking Duck, Pepper, Peppers, Perch, Perch Fish, Peruvian Mint, Peruvian Mints, Pig, Pike Perch, Pike Perch Fish, Pomelo, Pomelo Pate de Fruit, Pork, Pork Belly, Praline, Pralines, Pumpkin, Pumpkins, Restaurant Tim Raue, Riesling, Riesling Lotusblute, Riesling Lotusblute exclusive to Tim Raue, Riesling Wine, Sangohachi Pike Perch, Satay Chicken, Sate Chicken, Sauce, Sauerkraut, Shiso, Shrimp, Shrimps, Sichuan Pork Belly, Soy, Sugar, Tamago, Tasting Menu, Tim Raue, Tim Raue Restaurant, Timut, Timut Pepper, Timut Pepper Meringue, Timut Peppers, Timuts, Travel, Vacation, Vanilla, Walnut, Walnuts, Wasabi, Wasabi White Chocolate covered Almonds, White Chocolate, White Wine, Wine, Yuzu

July 9, 2022
9:00 AM
by: Uhockey

Domberger Brot-Werk (Essener Strasse,) Berlin DE

Butter Cake, Apricot Cake

Butter Brezel, Cardamom Roll, Lemon Gugelhupf

Trumpeting transparency since 2016 a visit to Domberger Brot-Werk is very much like touring a factory, staff hard at work while guests enter and exit save for a few who remain at the corner of Bochumer Strasse in Moabit to enjoy their purchase at a lone communal table.

Focused on Organic Grains and traditional methods, loaves of Rye a hot commodity at both storefronts and their mobile Bakery, it is at the original that diners will also find several types of Cake plus Pretzels, Rolls and the occasional Viennoiserie.

Spotless throughout a minimalist interior, self-service Water available for those who eschew Coffee, Pretzels offer good stretch beneath a malty-finish flecked with Salt while the Cardamom Roll is tightly coiled with bold aromatics and a sticky exterior caramelized till nearly burnt.

Well known for morning Cakes, the daily Gugelhupf offering a delicate crumb and lots of Lemon, the better of Apricot or Butter Cake comes down to personal preference as each are delicious – the best bet being to order both.

www.domberger-brot-werk.com

Posted in Berlin, Breakfast, Dessert, Domberger Brot-Werk, Domberger Brot-Werk Essener Strasse, Food, Germany, Vacation Tagged Apricot, Apricot Cake, Apricots, Berlin, Bread, Brezel, Butter, Butter Brezel, Butter Cake, Butter Pretzel, Cake, Cakes, Cardamom, Cardamom Roll, Cardamom Rolls, Cream, Dessert, Desserts, Domberger Brot-Werk, Domberger Brot-Werk Essener Strasse, endoedibles, Food, Foodie, Germany, Gugelhupf, Kugelhopf, Lemon, Lemon Gugelhupf, Lemons, Michael Uzmann, Pastries, Pastry, Pretzel, Pretzels, Roll, Rolls, Streusel, Sugar, Travel, Vacation, Vanilla

July 9, 2022
8:25 AM
by: Uhockey

Manufactum Brot & Butter (Hardenbergstrasse,) Berlin DE

Manufactum Brot & Butter

Butter Brezel

Florentiner Verschiedene Sorten

Butter Croissant

Kase Mohnkuchen

Cinnamon Roll

Discourteous to the extent of being rude there’s not a lot to like about Manufactum Brot & Butter, both the Pastries and customer service falling far short of other Berlin Bakeries while prices are on par or slightly higher.

Part of a chain found throughout Germany, the middle-aged Clerk’s feigned lack of English skills disproven when shouted at for taking pictures of purchased Food, selections entailed an overbaked Cinnamon Roll and flaccid Croissant while the Pretzel was merely decent thus leaving only a two-bite Florentine and Poppyseed Cheesecake worth ordering.

www.manufactum.de/manufactum-berlin-c199347

Posted in Berlin, Breakfast, Croissant, Croissants, Dessert, Food, Germany, Manufactum Brot & Butter, Manufactum Brot & Butter Hardenbergstrasse, Vacation Tagged Almond, Almonds, Berlin, Bread, Brezel, Butter, Butter Brezel, Butter Croissant, Butter Croissants, Butter Pretzel, Cake, Cakes, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Florentiner, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cookie, Cookies, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Florentine, Florentine Cookie, Florentine Cookies, Florentiner, Florentiner Verschiedene Sorten, Florentines, Food, Foodie, Germany, Honey, Kase, Kase Mohnkuchen, Manufactum Brot & Butter, Manufactum Brot & Butter Hardenbergstrasse, Michael Uzmann, Mohnkuchen, Oat, Oatmeal, Oats, Pastries, Pastry, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Cake, Pretzel, Pretzels, Quark, Quark Cheese, Roll, Rolls, Seed, Seeds, Streusel, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

July 8, 2022
9:00 PM
by: Uhockey

ernst, Berlin DE

ernst

Kombu Dashi, Sicilian Lemon

Grilled Raspberry, Lemon Verbena

2020 Vin de France Chardonnay

Flowering Cucumber

White Cucumber, Kombu Paste, Chrysanthemum

Grilled Cucumber, Carpet Clam, Braised Kombu

Spiked Cucumber, Chives, Cuttlefish, German Lemongrass

Young Zucchini, Elderflower Oil

Zucchini Flower, Sicilian Ricotta, Olive Oil

2016 Thousand Mils Fincas Rioja

Razor Clams, Smoked Butter, Oxalis

Japanese Spring Onions, Sauce of Razor Clam Trim

Turnips, Smoked Butter, Lavender

Turnip Greens, Smoked Butter, Dashi

Gray Shrimp, Kohlrabi, Yuzu Vinegar

Gray Shrimp, Spelt Flour, Shaved Kombu

Braised Fava Beans, Pistachio, Pistachio Milk

Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc

Sea Snails, Miso, Celtuce

Grilled Gem Lettuce, Shrimp Garum

Pacific Oyster, Swiss Chard, German Gooseberry

Norwegian Flat Oyster, Dashi, Lemongrass

Broad Beans, Magurobushi Dashi

Langoustine Elbows, Head Paste, Green Gooseberry, Red Shiso

2020 Birdscape Pink Christian Tschida

Langoustine Tail, Red Currant Paste

Langoustine Claw, Ponzu

White Japanese Eggplant, Dashi, Sicilian Peach

Bonito, Hay Smoke, Daikon, Japanese Mustard

Dehydrated and Smoked Japanese Tomato, Tomato Skin Sauce, Coriander

2013 Joan d’Anguera “Altaroses” Montsant

Chawanmushi, Lobster Knuckle, 60 day aged Caviar

Grilled Bambino Eggplant

Eggplant, Crispy Red Shiso

Sour Cherry, Nori Paste, Sansho Pepper

Blue Lobster Tail, Smoked Figs, Wagyu Bone Marrow

2021 Eric Bordelet Sydre Argelette

Raspberry Sorbet, Preserved Citrus, Kaffir Lime

Grilled Berries, Fig Wood Oil, Lightly Sweetened Cream

Macerated Sour Cherries, Black Citrus Granita, Sicilian Almonds

Raspberries, Raspberry Jam, Raspberry Sauce

Colostrum Ice Cream, Mirin Caramel, Caramelized Seaweed

Hidden behind a stainless-steel door on an unassuming street in the Wedding neighborhood Ernst sees Vancouver Chef Dylan Watson-Brawn and his team serving micro-seasonal Produce and exquisite Seafood across 35 courses for 8 seats.

Utilizing close relationships with his producers and Japanese technique honed at Nihonryori RyuGin, plus time at the likes of noma, the menu changes daily with simplicity and focus but zero pretense.

Pointless to describe course-for-course, though Fava Beans, Chawanmushi, Langoustine, Lobster and Colostrum Ice Cream all remain indelible memories, reservations are mandatory via Tock as soon as they become available with a prepaid ticket allowing diners to sit back, relax and rest assured that they are in good hands.

Creative yet concise, confident but comfortable, and all of it from a truly hospitable staff that seems genuinely interested in providing each guest with a personalized experience making use of the best Ingredients available.

www.ernstberlin.de

Posted in Berlin, Dessert, ernst, ernst Berlin, Food, Germany, Ice Cream, Lobster, Tasting Menu, Vacation Tagged "Altaroses" Montsant, 2013 Joan d'Anguera "Altaroses" Montsant, 2016 Thousand Mils Fincas Rioja, 2020 Birdscape Pink Christian Tschida, 2020 Vin de France Chardonnay, 2021 Eric Bordelet Sydre Argelette, 60 day aged Caviar, aged Caviar, Almond, Almonds, Bambino Eggplant, Bambino Eggplants, Bean, Beans, Beef, Berlin, Berries, Berry, Birdscape, Birdscape Pink, Bistrotage Rosé B.11 Extra Brut Blanc, Black Citrus, Black Citrus Granita, Black Currant, Black Currants, Blossom, Blossoms, Blue Lobster, Blue Lobster Tail, Blue Lobster Tails, Blue Lobsters, Bone Marrow, Bonito, Bonito Fish, Braised Fava Bean, Braised Kombu, Broad Bean, Broad Beans, Butter, Caramel, Caramelized Sea weed, Caramelized Seaweed, Carpet Clam, Carpet Clams, Cassis, Celtuce, Champagne, Chard, Chardonnay, Chawanmushi, Cheese, Cherries, Cherry, Chive, Chives, Christian Tschida, Chrysanthemum, Chrysanthemum Tea, Cinnamon, Citrus, Citrus Granita, Clam, Clams, Claw, Claws, Colostrum, Colostrum Ice Cream, Coriander, Cream, Cucumber, Cucumbers, Currant, Currants, Custard, Cuttlefish, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dehydrated and Smoked Japanese Tomato, Dehydrated and Smoked Japanese Tomatoes, Dessert, Desserts, Dylan Watson-Brawn, Eggplant, Eggplants, Elbow, Elbows, Elderflower, Elderflower Oil, Elderflowers, endoedibles, Eric Bordelet, Eric Bordelet Sydre Argelette, ernst, ernst Berlin, Fava, Fava Bean, Fava Beans, Favas, Fig, Fig Wood Oil, Figs, Fincas Rioja, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, Flat Oysters, Flour, Flower, Flowering Cucumber, Flowering Cucumbers, Flowers, Food, Foodie, Françoise Martinot, Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc, Garum, Gem Lettuce, German Gooseberries, German Gooseberry, German Lemongrass, Germany, Gooseberries, Gooseberry, Granita, Gray Shrimp, Gray Shrimps, Green Gooseberries, Green Gooseberry, Greens, Grilled Bambino Eggplant, Grilled Bambino Eggplants, Grilled Berries, Grilled Berry, Grilled Cucumber, Grilled Cucumbers, Grilled Gem Lettuce, Grilled Raspberries, Grilled Raspberry, Hay, Hay Smoke, Head, Head Paste, Heads, Herb, Herbs, Ice, Ice Cream, Jam, Japanese Eggplant, Japanese Eggplants, Japanese Mustard, Japanese Spring Onion, Japanese Spring Onions, Japanese Tomato, Japanese Tomatoes, Joan d'Anguera, Joan d'Anguera "Altaroses" Montsant, Jus, kaffir lime, Kaffir Limes, Kaluga Caviar, Knuckle, Knuckles, Kohlrabi, Kombu, Kombu Dashi, Kombu Paste, Langoustine, Langoustine Claw, Langoustine Claws, Langoustine Elbow, Langoustine Elbows, Langoustine Head, Langoustine Heads, Langoustine Tail, Langoustine Tails, Langoustines, Lavender, Lavender Flower, Lavender Flowers, Lemon, Lemon Verbena, Lemongrass, Lettuce, Lightly Sweetened Cream, Lime, Limes, Lobster, Lobster Knuckle, Lobster Knuckles, Lobster Tail, Lobster Tails, Lobsters, Macerated Sour Cherries, Macerated Sour Cherry, Maguro, Magurobushi, Magurobushi Dashi, Marrow, Michael Uzmann, Milk, Mirin, Mirin Caramel, Miso, Mushroom, Mushrooms, Mussel, Mussels, mustard, Nori, Nori Paste, Norwegian Flat Oyster, Norwegian Flat Oysters, Norwegian Oyster, Norwegian Oysters, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxalis, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Paste, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pistachio Milk, Pistachios, Ponzu, Preserved Citrus, Rainbow Chard, Raspberries, Raspberry, Raspberry Jam, Raspberry Sauce, Raspberry Sorbet, Razor Clam, Razor Clams, Red Currant, Red Currant Paste, Red Currants, Red Shiso, Ricotta, Ricotta Cheese, Roe, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Sauce of Razor Clam Trim, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shaved Kombu, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Shiso, Shrimp, Shrimp Garum, Shrimps, Sicilian Almond, Sicilian Almonds, Sicilian Lemon, Sicilian Lemons, Sicilian Peach, Sicilian Peaches, Sicilian Ricotta, Sicilian Ricotta Cheese, Skin, Skins, Smoked Butter, Smoked Fig, Smoked Figs, Smoked Japanese Tomato, Smoked Japanese Tomatoes, Smoked Tomato, Smoked Tomatoes, Snail, Snails, Sorbet, Sour Cherries, Sour Cherry, Soy, Sparkling Wine, Spelt, Spelt Flour, Spencer Christenson, Spiked Cucumber, Spiked Cucumbers, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Squid, Sugar, Sweetened Cream, Swiss Chard, Sydre Argelette, tail, Tails, Tasting Menu, Tea, Thousand Mils, Thousand Mils Fincas Rioja, Tofu, Tomato, Tomato Sauce, Tomato Skin, Tomato Skin Sauce, Tomato Skins, Tomatoes, Travel, Turnip, Turnip Greens, Turnips, Vacation, Vanilla, Verbena, Vin de France, Vin de France Chardonnay, Vinegar, Wagyu, Wagyu Beef, Wagyu Bone Marrow, White Cucumber, White Cucumbers, White Eggplant, White Eggplants, White Japanese Eggplant, White Japanese Eggplants, Wine, Young Zucchini, Yuzu, Yuzu Vinegar, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash

July 8, 2022
3:35 PM
by: Uhockey

Berliner Kaffeerösterei (Uhlandstrasse,) Berlin DE

Berliner Kaffeerösterei

Iced Americano

Mohnkuchen

Apfel-Mandel-Streuselkuchen

Original Cheesecake

Linzer Torte

Debuted in 1999 with just two employees Berliner Kaffeerösterei is first and foremost a family company, their expansion in terms of storefronts and styles slow and calculated such that three generations are now involved in everything from sales to sourcing.

Focused on direct-trade Beans from responsible Farms, both Coffee and Cacao, entering the shop on Uhlandstrasse floods the eyes with one-hundred plus styles of each, everything from Truffles to Bark behind glass with a Café on the other side offering Cakes, Drinks and seating.

Drum-roasted on-site, an Americano on Ice smooth with light acidity, Cakes range contemporary to timeless with the “Original” Cheesecake creamy but a bit under sweetened while Kaffeerösterei’s Linzer Torte is properly glazed with Apricot with a bit of tooth above and below Raspberry Jelly.

Even more rustic with Apple Almond Cake, the Streusel melt-in-the-mouth thanks to an abundance of Butter, fans of Poppy Seeds will find no better Mohnkuchen in Berlin as this version eschews textural complexity in favor of Seeds ground so fine that they become one with the subtly sweet Batter.

www.berliner-kaffeeroesterei.de/uhlandstrasse/

Posted in Berlin, Berliner Kaffeerösterei, Berliner Kaffeerösterei Uhlandstrasse, Coffee, Dessert, Food, Germany, Vacation Tagged Almond, Almond Flour, Almonds, Americano, Apfel-Mandel-Streuselkuchen, Apple, Apples, Apricot, Apricot Glaze, Apricots, Berlin, Berliner Kaffeerösterei, Berliner Kaffeerösterei Uhlandstrasse, Bread, Brown Butter, Butter, Cake, Cakes, Cheese, Cheese Cake, Cheesecake, Cinnamon, Coffee, Confectioner's Sugar, Dessert, Desserts, endoedibles, Espresso, Flour, Food, Foodie, Germany, Glaze, Ice, Iced Americano, Jam, Jelly, Linzer Tort, Linzer Torte, Michael Uzmann, Mohnkuchen, Original Cheese cake, Original Cheesecake, Pastries, Pastry, Pie, Pies, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Powdered Sugar, Quark, Quark Cheese, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Seed, Seeds, Streusel, Sugar, Tort, Torte, Travel, Vacation, Vanilla

July 8, 2022
11:30 AM
by: Uhockey

Den Økologiske Pølsemand (Købmagergade 52,) Copenhagen DK

DØP

Oksekrydder – Spicy Beef Sausage, Merguez Spices, Mustard, Ketchup, Remoulade, Fried Onions, Onions, Pickles

Gedepoise – Goat Sausage, Rosehip, Rosemary, Remoulade, Fried Onions, Pickles

Fransk Hotdog – Traditional Danish Hotdog, Bread, French Herb Dressing

With two locations on busy pedestrian streets “The Organic Hotdog Stand” may appear to be just another Food Cart, but thanks to multiple awards DØP (Den Økologiske Pølsemand) has earned an unlikely reputation as one of Copenhagen’s top dining destinations.

Near The Round Tower and The Church of The Holy Ghost, location number one more convenient on this occasion, DØP offers Organic Sausages atop Whole Grain Bread with Linseed at prices as low as DKK 40.

Producing their own Sauces and certifying every Ingredient Organic, no small feat considering the variety, DØP’s Fransk places a snappy traditional Danish Hotdog inside hollowed Bread slicked by Herb Dressing while the Oksekrydder uses Spicy Beef with Merguez seasoning and the works to up the ante.

Also offering Pork, Chicken, Vegetarian and Cheese Sausages, plus Politiken’s 2012 Organic Gold Medal winning Goat Sausage, suffice it to say customization is as easy as saying the words, a lack of raw Onions atop Gedepoise allowing the flavor of Rosemary a place amongst Goat, Pickles and Remoulade.

www.dop.dk

Posted in Copenhagen, Den Økologiske Pølsemand, Den Økologiske Pølsemand Købmagergade 52, Denmark, DØP, DØP Købmagergade 52, Food, The Organic Hotdog Stand, The Organic Hotdog Stand Købmagergade 52, Vacation Tagged Beef, Beef Sausage, Bread, Bun, Buns, Copenhagen, Cow, Cows, Danish Hot dog, Danish Hotdog, Den Økologiske Pølsemand, Den Økologiske Pølsemand Købmagergade 52, Denmark, DOP, Dressing, DØP Købmagergade 52, endoedibles, Food, Foodie, Fransk, Fransk Hotdog, French Herb Dressing, Fried Onion, Fried Onions, Gedepoise, Goat, Goat Sausage, Herb, Herb Dressing, Herbs, Hot Dog, Hotdog, Ketchup, Linseed, Merguez Spice, Merguez Spices, Michael Uzmann, mustard, Oksekrydder, Onion, Onions, Pepper, Peppers, Pickle, Pickles, Remoulade, Rose hip, Rose hips, Rosehip, Rosehips, Rosemary, Sauce, Sausage, Spicy Beef Sausage, The Organic Hotdog Stand, The Organic Hotdog Stand Købmagergade 52, Tomato, Tomatoes, Traditional Danish Hotdog, Traditional Hot dog, Traditional Hotdog, Travel, Vacation, Wheat, Whole Wheat, Whole Wheat Bread, Whole Wheat Bun, Whole Wheat Buns

July 8, 2022
9:15 AM
by: Uhockey

Cafe Det Vide Hus, Copenhagen DK

Cafe Det Vide Hus

Espresso

Chocolate Chip Cookie

Butter Croissant

Morning Bun – Sesame Seed Sourdough Bread, Butter, Comte Cheese

Purveyor of Coffee and Pastries, but perhaps best known for Artisan Popsicles, Cafe Det Vide Hus is an independent Café near Nørreport Station open from 07h00 Tuesday through Friday and at 09h00 on Weekends.

Two stories with games upstairs, the counter containing four Breads and Coffee paraphernalia, most guests seem to opt for a Morning Bun plus Espresso on-the-go, good Beans with mild acidity pulled to order while the Sesame Seed Sourdough offers a stretchy crumb around Cheese and Butter.

Cozy and good for crowd-gazing, prices lower than elsewhere, Det Vide Hus’ Croissant could stand a bit more leavening to open the center while a puck-shaped Cookie fares better thanks to good Chocolate, lots of Butter and flecks of Salt.

www.facebook.com/detvidehus/

Posted in Breakfast, Cafe Det Vide Hus, Coffee, Copenhagen, Croissant, Croissants, Denmark, Dessert, Det Vide Hus, Food, Vacation Tagged Bread, Bun, Buns, Butter, Butter Croissant, Butter Croissants, Cafe Det Vide Hus, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Comte, Comte Cheese, Cookie, Cookies, Copenhagen, Croissant, Croissants, Dark Chocolate, Denmark, Dessert, Desserts, Det Vide Hus, endoedibles, Espresso, Food, Foodie, Michael Uzmann, Morning Bun, Morning Buns, Pastries, Pastry, Roll, Rolls, Salt, Sandwich, Sandwiches, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Sourdough Bread, Sesame Seeds, Sourdough Bread, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Wheat, Whole Grain, Whole Wheat

July 8, 2022
8:00 AM
by: Uhockey

Holms Bager (Købmagergade 10,) Copenhagen DK

Holms Bager

Graeskar Bolle

Pain au Chocolat

Kardemomme Snurrer

Chocolate Chip Hazelnut Cookie

Almond Croissant

Hindbaersnitte

Tebirkes

Serving Copenhagen since 1976, originally called Marstrand but later Holm’s across several storefronts, the location at upscale Illum offers shoppers and downtown denizens an opportunity to enjoy the café coinciding with store hours daily.

Best known for the Østergade flagship, family owned it its third generation, Holm’s in Strøget offers classic recipes served by a friendly staff including savories such as Seed-crusted Graeskar Bolle and a respectable Pain au Chocolat.

Taking time with Coffee and flavored Lattes, prices comparable to the likes of Juno or Hart, Holms Cardamom Roll glistens beneath Sugar with bold aromatics and a good chew while the Almond Croissant is poorly laminated and drippy with texture-compromising goo.

Better-off with Cookies such as a Raspberry Sandwich with Pistachios, though the thick Chocolate Chip Hazelnut version is also good, Holms Tebirkes finds itself equally flaccid as the Almond Croissant though thankfully less cloyingly sweet.

www.holmsbager.dk

Posted in Breakfast, Copenhagen, Croissant, Croissants, Denmark, Dessert, Food, Holm's Bager, Holm's Bager Købmagergade, Holms Bager, Holms Bager Købmagergade, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Bun, Buns, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Cardamom Roll, Cardamom Rolls, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Hazelnut Cookie, Chocolate Chip Hazelnut Cookies, Chocolate Chips, Chocolate Croissant, Chocolate Croissants, Confectioner's Sugar, Cookie, Cookies, Copenhagen, Cream, Croissant, Croissants, Custard, Dark Chocolate, Denmark, Dessert, Desserts, endoedibles, Food, Foodie, Graeskar Bolle, Hazelnut, Hazelnuts, Hindbaersnitte, Holm's Bager, Holms Bager Købmagergade, Jam, Jelly, Kardemomme Snurre, Kardemomme Snurrer, Michael Uzmann, Oat, Oatmeal, Oats, Pain au Chocolat, Pain au Chocolate, Pastries, Pastry, Pistachio, Pistachios, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Powdered Sugar, Preserves, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Roll, Rolls, Sandwich Cookie, Sandwich Cookies, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sugar, Sunflower Seed, Sunflower Seeds, Tebirkes, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Wheat, Whole Grain, Whole Wheat

July 7, 2022
6:15 PM
by: Uhockey

Alchemist [2,] Copenhagen DK

Alchemist

Daisy – Orange, Ginger, Rum, Lime

2012 Dom Perignon Champagne

Greed – Citrus Air, Woodruff

Smoky Ball – Langoustine, Almond Cream, Ossetra Caviar, Puffed Gluten, Smoke

Dumpling – Bok Choy, Herbs, XO, Nam Jim Gel, Wasanbon Candy Floss

Space Bread – Vegetable Waste Bread, Sourdough Essence, Belgian Beluga Caviar

Mate & Riesling – Kombucha, Mate Tea, Riesling Grape Juice

Omelette – Egg Yolk Membrane, Egg Yolk and Comté Cheese Cream, Lardo, Black Truffles, Brown Butter

Sunburnt Bikini – Mochi Dough, Joselito Ham, Gruyere, Truffle Butter

Sea Buckthorn Tonic – Tonic Water Meringue, Vodka

Kamo Gyokuro Tea Ceremony 2021 Goku Cultivar

1984 – Potatoes, Peas, Caviar, Lovage¸ Razor Clams, Cod Eyes

Double Trouble – Moon Jellyfish, Beach Rose Oil, Beach Herbs, Nuoc Cham, Coriander, Thai Basil

Ankimo – Monk Fish Liver, Sake, Seaweed Crisp, Codfish Collagen

Marine Invaders – Beach Crab, Sea Urchin, Foie Gras

Lobster Roll – Horseradish, Fermented Tomato

Plastic Fantastic – Cod Jaw, Smoked Marrow, Comte, Edible Plastic Boullion

King Crab – King Crab and Langoustine Farce, Smoked Butter, Bleek Roe, Butternut Squash, Orange Kosho

2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru & 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru

Tongue Kiss – Asparagus, Rhubarb, Yuzu, Ume

Breathless – Lamb Lung Pate, Pickles, Ramson, Black Currant

Food for Thought – Lamb Brain, Brioche, Cherries, Lemon Peel

Mycelium – Mushroom Gel, Truffles, Coffee Kefir

The Pigeon – Dry aged Wood Pigeon cooked in Bee’s Wax, Lacto-fermented Black Truffle, Red Currant

Airy Bread – Potato Starch Baguette, Yeast, 2015 Joselito Pata Negra Ham

Cheers – Bioluminescent Algae, Melon

Orchid & Hops Kombucha

Hunger – Cured Rabbit, Harissa

Fluffy Bao – Coriander, Oxtail, Scallop, Fjord Shrimp, aged Soy

Burnout Chicken – Tamarind, Puffed Rice, Dry Shrimp, Green Curry, Fjord Shrimp

Force of Nature – Colostrum, Milk, Unpasteurized Honey, Wood Ants

Andy Warhol – Green Banana Peel, Banana Ice Cream, Tonka Bean, Rum

Pine Nut Liqueur – Bora Bora Vanilla, Pine Nut Milk, Vintre Molle Vodka

Life Line – Pig Blood Ganache, Venison Garum, Blueberry, Juniper Oil

Guilty Pleasure – Chocolate, Mango Jam, Peanut Gianduja, Salted Caramel

Pinky – Calamansi Jam, Pink Grapefruit, Coconut Cream, Marshmallow Fluff

Amber – Ginger, Honey, Red Wood Ant

Cubic Margarita – Mezcal, Tequila, Lime, Sea Salt, Mint

Happy Ending – 3D Printed Puff Pastry, Apple, Caramel, Sour Cream

Even in its early days one of the most ambitious Restaurants ever created I’ve probably told my 2017 Alchemist story a hundred times and I’ll probably tell it at least as many more – a showing of hospitality quite like any other. Already impressed by my visit to Chef Rasmus Munk’s original Restaurant it was an absolute privilege to sit down in the new concept and experience what is truly “an experience” – visual, aural, gastronomy, sociology, ecology, technology and even anthropology.

From the immense door to an opening “Impression” featuring a solo violinist playing “Vi sålde våra hemman” every aspect of Alchemist is intended to overwhelm the senses, and across five “Acts” in an equal number of hours Rasmus’ team never ceases to impress in catering to each guest’s every need.

Pointless to describe course-for-course, the journey occurring as guests move from room to room and idea to idea, early bites take place in front of a test kitchen where Champagne finds itself matched to Candy Floss Dumplings and “The Perfect Omelet” before traversing the 90,000 bottle Wine cellar to a planetarium called The Dome.

Often using Food as a vehicle, the overhead projection of polluted oceans coming to life with a jaw-dropping dish of Cod topped in crispy translucent Bouillon, consider also the idea of food waste in the form of Brain, Lung or Flesh from a Crab beyond the Legs.

Never lacking for technique, cryo-freezing and emulsification joining forces with ideas such as growing Mycelium on agar or dry-aging game in wax, custom service-ware makes many dishes more titillating including Orwell’s “1984” Eye or the silicon Tongue Kiss.

Gazed down upon by caged Birds while eating a deboned Thigh titled “Burnout Chicken,” shortly after lights went dark for “Cheers” featuring edible Bioluminescence that has generated a scientific paper, sweets begin with Force of Nature featuring Colostrum, Unpasteurized Honey and Formic Acid before picturesque “Andy Warhol” and Pig’s Blood Ganache complete with a QR Code to become a Blood Donor.

Making a statement about the abusive nature of child labor with “Guilty Pleasure” before guests enter the Pink Room, an impression best left as a surprise, it is after visiting another kitchen that guests end up in the Balcony with their thoughts and three more bites including Ants in “Amber” and a 3D Printed Tarte Tatin.

About those thoughts? Calling Alchemist the most forward thinking restaurant in the world right now is easy. But it’s more than that. It is science and culture and art and 100+ people working together to create something extraordinary. It succeeds in its vision. It publishes scientific papers. It shows that big dreams can come true and that those dreams, even using Food as a medium, can make a difference.

www.alchemist.dk

Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Lobster, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 1984, 2012 Dom Perignon Champagne, 2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru, 2015 Joselito Pata Negra Ham, 3D Printed Puff Pastry, Agar, Aged Soy, Aged Soy Sauce, Airy Bread, Alchemist, Algae, Almond, Almond Cream, Almonds, Amber, Andy Warhol, Ankimo, Ant, Ants, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Asparagus, Baguette, Baguettes, Banana, Banana Ice Cream, Banana Peel, Bananas, Bao, Bao Bun, Bao Buns, Basil, Beach Crab, Beach Crabs, Beach Herb, Beach Herbs, Beach Rose, Beach Rose Oil, Beach Roses, Bean, Beans, Beef, Bees Wax, Belgian Beluga Caviar, Beluga Caviar, Berries, Berry, Bioluminescent Algae, Black Currant, Black Currants, Black Truffle, Black Truffles, Bleek Roe, Blood, Blueberries, Blueberry, Bok Choy, Bone Marrow, Bora Bora Vanilla, Bordeaux 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