Category Archives: Truffle

January 5, 2018
7:00 PM
by: Uhockey

STRIPSTEAK [3,] Las Vegas NV

Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →

Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"

December 30, 2017
6:30 PM
by: Uhockey

Jasmine [2,] Las Vegas NV

Jasmine 2015 Holdredge Russian River Valley Pinot Noir Imperial Peking Duck – Crepes, Scallion, Cucumber, Hoisin Sauce 2015 Alexana Willamette Valley Pinot Gris Dim Sum Trio – Black Truffle and Scallop, Baked Seafood and Vegetables, Winter Melon with Shrimp … Continue reading →

Posted in Dessert, Food, Ice Cream, Jasmine, Las Vegas, Lobster, Nevada, pancake, Pancakes, Pork, Tasting Kitchen, Truffle, Truffles Tagged 2015 Alexana Willamette Valley Pinot Gris, 2015 Elderton Barossa Valley Golden Semillon, 2015 Holdredge Russian River Valley Pinot Noir, 2015 Marc Brédif Loire Valley Vouvray, 2016 Allegrini Veneto Valpolicella, Abalone, Abalone Soup, Australian Abalone and Yellow Fungus Soup, Baby Abalone, Baked Seafood and Vegetables, Beans, Bellagio, Black Pepper, Black Pepper Lobster, Black Truffle, Black Truffle and Scallop, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Broth, Cake, Cakes, Cantonese, Caramel, Caramel Sauce, Chenin Blanc, Chinese, Chocolate, Chocolate Sphere, Citrus, Coconut, Coconut Cream Buns, Coconuts, Connie Shin, Crepe, Crepes, Cucumber, Cucumbers, Custard, Dan Tan, Dan Tan Tart, Dan Tan Tarts, Dessert, Desserts, Dim Sum, Dim Sum Trio, Duck, Egg Custard, Egg Custard Tart, Egg Custard Tarts, endoedibles, Food, Foodie, Frozen Citrus Surprise, Fungus, Garlic, Gelato, Golden Melon, Grand Marnier, Grand Marnier Sponge Cake, Green Beans, Hoisin, Hoisin Sauce, Ice Cream, Imperial Peking Duck, Jasmine, Jasmine Bellagio, Las Vegas, Live Tank Abalone, Lobster, LV, Melon, Melon Sorbet, Milk, Milk Pudding, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Orange, Orange Chocolate, Oranges, Pancake, Pancakes, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pinot Gris, Pinot Noir, Pork Broth, Pork. Pig, Pudding, Scallion, Scallions, Scallop, Scallops, Seafood, Semillon, Shredded Pork, Shrimp, Sin City, Sorbet, Soup, Soy, Sponge Cake, String Beans, Tasting Menu, Truffle, Truffles, Udon, Udon Noodle, Udon Noodles, Valpolicella, Vanilla, Vanilla Gelato, Vegas, Vegetable, Vegetables, Vouvray, Warm Citrus Caramel Sauce, White Chocolate, Wine, Wine Pairing, Wines, Winter Melon, Winter Melon with Shrimp and Baby Abalone, Wok-Fried Udon Noodles, Wood Ear Mushroom, Wood Ear Mushrooms, XO String Beans, Yellow Wood Ear Mushrooms

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

December 24, 2017
5:45 PM
by: Uhockey

Le Cirque [14,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Lychees and Pearls – Beluga Gold Vodka, Lychee Puree and Pearls, Monin Lavender Liqueur, Pink Grapefruit Brioche, White Chocolate Coffee, Wheat Baton, Salted and Unsalted Butter Japanese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffles, Apple Brandy, Apple Butter, Artichoke, Artichoke Nuage, Artichokes, Asparagus, Avocado Puree, Bacon Cheddar, Bellagio, Beluga Gold Vodka, Billy Maldonado, Black Currant, Black Currant Sauce, Black Currants, Black Truffle, Black Truffles, Bread Basket, Brioche, Brioche Toast, Butter, Cacao, Cacao Butter, Calvados, Calvados Reduction, Carrot, Carrots, Cassis, Champagne, Cheese, Chestnut, Chestnut Parfait, Chestnuts, Chocolate, Chocolate Souffle, Chorizo, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktail Caviar, Cocktails, Creamy Polenta, Creamy Risotto, Crème Fraiche, Crispy Rice, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, endoedibles, Espresso, Farm Egg Confit, Foie, Foie Gras, Food, Foodie, Grapefruit, Guimauves, Halibut, Hamachi, Heart of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Legumes, Lemon, Lemon Macaron, Lemons, Liqueur de Framboise, Liver, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Macaron, Macaroon, Marshmallow, Marshmallows, Mignardises, Monin Lavender Liqueur, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Orange, Orange Pate de Fruit, Oranges, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Soup, Parsnip Veloute, Parsnips, Pastries, Pastry, Pate de Fruit, Pear, Pears, Perigord Black Truffles, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pink Grapefruit, Pistachio, Pistachio Macaron, Pistachios, Polenta, Pork, Quince, Quince Puree, Raspberries, Raspberry, Raspberry Puree, Rice, Risotto, Roasted Pear, Rosemary Roll, Salted Butter, Sauteed Foie Gras, Scrambled Eggs, Seasonal Legumes, Sin City, Soft Scrambled Eggs, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Marshmallow, The Bellagio, Toast, Truffle, Truffle Jam, Truffles, Unsalted Butter, Vanilla, Vanilla Bean Ice Cream, Vanilla Guimauves, Vegas, Veloute, Veuve Cliquot Champagne, Veuve Framboise, Vinaigrette, Vodka, Warm Brioche, Wheat Baton, White Chocolate, White Chocolate Coffee, White Truffle, White Truffles, Wild Atlantic Halibut, Wild Forest Mushrooms, Yolk, Yuzu, Yuzu Vinaigrette

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

December 16, 2017
12:07 PM
by: Uhockey

Carson Kitchen [11,] Las Vegas NV

Carson Kitchen Iced Tea Mr. Big – St George Citrus Vodka, Liquor 43, Fresh Lemon & Cranberry, Spiced Pear Liqueur, Bitter Truth Celery, Peychaud’s Bitters Black Mussels – ‘nduja, Shallot, White Wine Tempura Green Beans – Pepper Jelly Cream Cheese … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tastine Menu, Truffle, Truffles Tagged 42 Bridges, Aioli, Bacon, Bailey's, Bailey's Irish Cream, Bailey’s Whipped Cream, Banana, Bananas, Banoffee, Banoffee Pie, Beef, Beet, Beets, biscotti, Bitter Truth Celery, Bitters, Black Mussels, Bleu Cheese, Blue Cheese, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bun, Butter, Caesar Salad, Calabrian Sausage, Candied Walnut, Caramel, Caramel Creamed Corn, Cardamom, Cardamom Bitters, Carson Kitchen, Cauliflower, Cheese, Chicken, Chicken Thighs, Chocolate, Chocolate Biscotti, Chocolate Bitters, Chocolate Fudge, Cocktail, Cocktails, Coffee, Contratto Apertif, Contratto Bianco, Cookie, Cookies, Copa de Oro Coffee Liqueur, Corn, Cory Harwell, Cow, Cranberries, Cranberry, Cream, Cream Cheese, Creamed Corn, Creme Anglaise, Crouton, Croutons, Curry, Dessert, Desserts, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnuts, endoedibles, Fish, Flor de Cana Aged Rum, Foie, Foie Gras, Food, Foodie, Fresh Lemon, Fried Chicken, Fudge, Garlic, gin, Glaze, Glazed Donut Bread Pudding, Goat Cheese, Golden Raisin, Golden Raisins, Green Bean, Green Beans, Green Goddess, Green Goddess Caesar – Cream Cheese Crouton, Honey, Ice Cream, Iced Tea, Jelly, Ketchup, Las Vegas, Lemon, Lemon Juice, Lemons, Lettuce, Liquor 43, LV, Mandarin Orange, Matt Harwell, Meatball, Meatballs, Mr. Big, Mussels, N'duja, Nevada, Noodle, Noodles, NV, Orange, Orange Liqueur, Oranges, Panang Curry, Passion Fruit, Passion Fruit Vin, Passionfruit, Pastries, Pastry, Pear, Pears, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppercorn, Peppers, Pernod, Peychaud's, Peychaud's Bitters, Pickle, Pickles, Pie, Pig, Pistachio, Pistachios, Poached Pear & Bleu, Pork, Potato, Potatoes, Pumpkin, Pumpkin Puree, Pumpkins, Rainbow Cauliflower, Raisin, Raisins, Red Pepper, Red Peppers, Red Snapper, Rice, Rice Noodle, Rum, Salad, Sandwich, Sausage, Scott Simon, Secret Sunday Chicken, Shallot, Shallots, Sherry, Sherry Foie Gras Cream, Sherry Jus, Sin City, Snapper, Spiced Pear Liqueur, Spicy Pickle Aioli, Spicy Tots, St George Citrus Vodka, Sunday Kind of Love, Sweet Corn, Tasting Menu, Tater Tots, Tea, Tempura, Tempura Green Beans, Thigh, Thighs, Three Rum Caramel, Toast, Tomato, Tomatoes, Truffle, Truffle Oil, Truffled Popcorn, Truffles, Vanilla, Vanilla Crème Anglaise, Veal, Veal Meatballs, Vegas, Vodka, Walnut, Walnuts, Whipped Cream, Whistling Andy, Whistling Andy Gin, Whistling Andy Pink Peppercorn & Pear Gin, White Wine, Wine, Young Beets

December 9, 2017
11:47 AM
by: Uhockey

Todd English’s Olives, Las Vegas NV

Todd English’s Olives Red Sangria – Red Wine, Remy VSOP, Cointreau, Orange Juice Melody – Bacardi 8 Rum, St. Germain Liqueur, Lime Juice, Mango Juice, Lemon Sour, Agave Nectar, Fresh Basil Bread Basket – Onion Focaccia, Flatbread, Olives, Olive Spread … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Olives, Pizza, Pork, Souffle, Tasting Menu, Tiramisu, Todd English's Olives, Truffle, Truffles Tagged 2016 Rose Brachetto, Abraham Aguilar, Agave, Agave Nectar, Aioli, Amaretto Cookies, Apple Wood Smoke Bacon, Arugula, Bacardi 8 Rum, Bacon, balsamic, Balsamic Reduction, Balsamic Vinegar, Banana, Banana Tiramisu, Bananas, Basil, Beef, Beef Carpaccio, Bellagio, Berries, Bleu Cheese, Blue Cheese, Bread Basket, Brown Butter, Butter, Butternut Squash Tortelli, Candied Peanuts, Caramel, Caramelized OOnions, Carrot, Carrots, Champagne, Cheesecake, Chicken, Chips, Chocolate, Cipollini Onions, Cocktail, Cocktails, Cocoa, Coffee, Cointreau, Cookie, Cookie Butter, Cookie Butter Crème Brulee, Cookies, Coulis, Cow, Cream, Creme Brulee, Crust, Cuban Sandwich, Espresso, Espresso Ladyfingers, Fallen Chocolate Soufflé, Fava Bean, Fava Bean Risotto, Fava Beans, Fig, Fig & Prosciutto Flatbread, Fig Jam, Figs, Flatbread, Flour, Focaccia, Fontina, Fontina Cheese, Fresh Basil, Fresh Berries, Garlic, Garlic Aioli, Ginger, Gorgonzola, Gorgonzola Cheese, Gorgozola Polenta, Graham, Graham Cracker, Graham Cracker Crust, Greens, Gruyere Cheese, Ham, Heirloom Carrots, Hokkaido Scallops, Housemade Potato Chips, Ice, Ladyfingers, Lemon, Lemon Sour, Lemons, Lime, Lime Juice, Limes, Mango Juice, Mangos, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Melody, Micro Greens, Mojo Chicken Cuban, Mushroom, Mushrooms, mustard, Olive, Olive Spread, Olives, Onion, Onion Focaccia, Onions, Orange, Orange Juice, Oranges, Parmesan, Parmesan Cheese, Pasta, Peanut, Peanut Butter, Peanut Butter Lava, Peanuts, Pepper, Peppers, Pickles, Pig, Pizza, Polenta, Pork Gruyere, Portobello, Portobello Flatbread, Portobello Mushroom, Potato, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Pumpkin, Pumpkin Cheesecake, Pumpkin Mascarpone Cheesecake, Raspberries, Raspberry, Red Onion, Red Onions, Red Sangria, Red Wine, Remy VSOP, Rice, Risotto, Rose, Rose Wine, Rosemary, Rosemary Crust, Rum, Sage, Salty Caramel, Sangria, Scallion, Scallion Cream, Scallions, Scallop, Scallops, Seared Hokkaido Scallops, Souffle, Sparkling Wine, Speculoos, Spicy Mustard Aioli, St. Germain, St. Germain Liqueur, Strawberries, Strawberry, Sweet & Sour Fig Jam, Tiramisu, Todd English, Todd English's Olives, Truffle, Truffles, Vinegar, Whipped Cream, White Truffle Oil, Wild Mushroom Puree, Wine, Yellow Pepper, Yellow Pepper Coulis

November 23, 2017
5:31 PM
by: Uhockey

Thanksgiving 2017, Las Vegas NV

Thanksgiving CRAFTkitchen Cinnamon Roll CRAFTkitchen Butter Croissant CRAFTkitchen Almond Croissant CRAFTkitchen Triple Chocolate Macadamia Nut Cookie CRAFTkitchen Raspberry White Chocolate Scone CRAFTkitchen Gluten Free Caramel Apple Muffin CRAFTkitchen Apple Poptart CRAFTkitchen Pumpkin Cream Cheese Muffin CRAFTkitchen Potato Pull-Apart Rolls CRAFTkitchen … Continue reading →

Posted in Bread Basket, Breakfast, Carson Kitchen, Cornbread, CRAFTkitchen, Croissant, Croissants, Dessert, Food, Hexx, Hexx Kitchen + Bar, Jean Georges, Jean Georges Steakhouse, Las Vegas, Pork, Rosallie, Truffle, Truffles, Yardbird, Yardbird Southern Table & Bar, Yardbird Southern Table and Bar Tagged Almond, Almond Croissant, Apple, Apple Pie, Apple Pop Tart, Apple Poptart, Apple Tart, Apples, Apricot, Apricot Glaze, Ari Stotland, Bacon, Bacon Jam, Baguette, Beth Ryan-Small, Black Truffle, Black Truffles, Braised Turkey, Bread, Brie, Brie Cheese, Brussels Sprouts, Budino, Butter, Butter Croissant, Buttermilk, Cabbage, Cake, Caramel, Carlos Buscaglia, Carson Kitchen, Carson Kitchen Bacon Jam with Brie and Baguette, Cheese, Cheesecake, Chess, Chess Pie, Chicken Skins, Chocolate, Chocolate Ganache, Cinnamon, Cinnamon Marshmallow, Cinnamon Marshmallows, Cinnamon Roll, Compote, Confit, Cookie, Cookies, Corn, Cornbread, Cornbread Croutons, Cory Harwell, Cotija, Cotija Cheese, Cracklins, Craft Kitchen, CRAFTKitchen, CRAFTkitchen Almond Croissant, CRAFTkitchen Apple Poptart, CRAFTkitchen Black Truffle Whipped Potatoes, CRAFTkitchen Butter Croissant, CRAFTkitchen Cinnamon Roll, CRAFTkitchen Cranberry Sage Stuffing, CRAFTkitchen Gluten Free Caramel Apple Muffin, CRAFTkitchen Honey Roasted Sweet Potatoes with Handmade Cinnamon Marshmallows, CRAFTkitchen Pecan Pie with Chocolate Ganache, CRAFTkitchen Potato Pull-Apart Rolls, CRAFTkitchen Pumpkin Cheesecake with Cream Cheese Frosting, CRAFTkitchen Pumpkin Cream Cheese Muffin, CRAFTkitchen Raspberry White Chocolate Scone, CRAFTkitchen Triple Chocolate Macadamia Nut Cookie, CRAFTkitchen Vanilla Bean Orange Cranberry Compote, Cranberries, Cranberry, Cranberry Compote, Cranberry Sage Stuffing, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Croutons, Cucumber, Cucumbers, Dark Chocolate, Dark Meat, Dessert, Desserts, endoedibles, Food, Foodie, Glaze, Gluten, Gluten Free, Gluten Free Caramel Apple Muffin, Henderson, Hexx, Hexx Braised Turkey and Turkey Confit Budino, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey, Honey Butter, Jalapeno, Jalapeno Peppers, Jam, Jaret Blinn, Jean Georges, Jean Georges Steakhouse, Jean Georges Steakhouse – Corn with Jalapenos and Lime, John Courtney, Jonathan Pluvinet, Lardon, Lardons, Las Vegas, Light Meat, Lime, Limes, LV, Macadamia, Macadamia Nut, Mama's Biscuit Stuffing, Mama's Biscuits, Marshmallow, Marshmallows, Milk Chocolate, Muffin, Nevada, NV, Orange, Oranges, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Pie, Pig, Pop-Tart, Poptart, Pork, Pork Belly, Potato, Potato Pull-Apart Rolls, Potatoes, Pumpkin, Pumpkin Cheesecake, Pumpkin Cream Cheese Muffin, Pumpkins, Raspberries, Raspberry, Raspberry Jam, Raspberry White Chocolate Scone, Rolls, Rosalle 'Le French Cafe', Rosallie, Rosallie Apple Tart with Apricot Glaze, Rosallie Le French Cafe, Sage, Sandra Palomo, Scone, Sean Griffin, Sin City, Slaw, Stuffing, Sweet Potato, Sweet Potatoes, Tart Tatin, Tarte Tatin, Thanksgiving, Thanksgiving 2017, Truffle, Truffles, Turkey, Turkey Budino, Turkey Confit, Vanilla, Vanilla Bean, Vanilla Bean Orange Cranberry Compote, Vegas, White Chocolate, White Meat, Yardbird, Yardbird Brussels Sprouts with Cornbread Croutons and Lardons, Yardbird Cornmeal Chess Pie, Yardbird Las Vegas, Yardbird Mama's Buttermilk Biscuits with Honey Butter and Raspberry Jam, Yardbird Mama’s Biscuit Stuffing, Yardbird Southern Slaw with Crispy Chicken Skins, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yardbird Vegas

November 18, 2017
6:34 PM
by: Uhockey

Aureole [3,] Las Vegas NV

Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →

Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine

November 17, 2017
7:48 PM
by: Uhockey

Fiamma Italian Kitchen [4,] Las Vegas NV

Fiamma Italian Kitchen Iced Tea Olive Focaccia and Soft Rolls with Tomato Basil Butter and Unsalted Cow’s Milk Butter Pear & Bleu Cheese – Arugula, Frisee, Champagne Vinaigrette, Roasted Bosc Pears, Bleu Cheese Crumbles, Candied Walnuts Beef Carpaccio – Spicy … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Fiamma, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Food, Ice Cream, Italian, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Almond Flour, Arugula, Bacon, balsamic, Balsamic Vinegar, Baramundi, Basil, Beef, Beef Carpaccio, Bellini, Bellini Macarons, Bleu Cheese, Bleu Cheese Crumbles, Blue Cheese, Bosc Pear, Bosc Pears, Bread, Brioche, Brioche Croutons, Broccolini, Burgundy Truffle, Burgundy Truffles, Butter, Buttermilk, Buttermilk Panna Cotta, Caleb Anderson, Candied Walnuts, Capellini, Capellini All'Amatriciana. Guanciale, Caper, Capers, Caramelized Onions, carpaccio, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Coke, Chicken, Chicken Cacciatore, Chili, Chili Flake, Chili Flakes, Chocolate, Chocolate Macaron, Chocolate Sable, Ciabatta, Ciabatta Bread, Cioccalato, Cipriani Dressing, Citonette Dressing, Clam, Coca Cola, Coffee, Coffee Soaked Ganache, Coke, Cold Smoke Tomatoes, Cookie, Cookie Butter, Cookies, Cornmeal, Coulis, Cow, Cream, Crispy Capers, Crispy Guanciale, Crispy Patate, Crouton, Croutons, Custard, Dark Chocolate, Dark Chocolate Bread Custard, Dessert, Desserts, endoedibles, Espresso, Espresso Bean, Fiamma, Fiamma Italian Kitchen, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Financier, Financiers, Fish, Fontina, Fontina Cheese, Food, Foodie, Fried Chicken, Fried Lobster, Fried Shrimp, Frisee, Ganache, Ganache. White Chocolate Ice Cream, Garlic, Garlic Confit, Gelati, Gelato, Gelee, Green Onion, Green Onions, Grilled Mediterranean Octopus, Guanciale, Hazelnut, Hazelnut Sponge Cake, Hazelnuts, Heirloom Tomato, Heirloom Tomato Marmalata, Heirloom Tomatoes, Hungarian Paprika, Hunter-style Chicken, Ice Cream, Iced Tea, Italian Beef Meatballs, Jack Daniels, Jack Daniels-Cherry Coke, JD, Kalamata Olives, Las Vegas, Lava Salt, Lemon, Lemon-Basil, Lemons, Lettuce, Linguini, Linguini and Clams, Lobster, LV, Macaron, Macaroon, Manilla Clam, Manilla Clams, Marmalata, Meatball, Meatballs, MGM Grand, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nuts, NV, Octopus, Olive, Olive Focaccia. Focaccia, Olives, Onion, Onions, Panna Cotta, Panzanella, Paprika, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Passion Fruit, Passion Fruit-Vodka, Pasta, Pastries, Pastry, Pawan Pinisetti, Pea Tendrils, Peach, Peach Bellini, Peach Sorbetti, Peaches, Pear & Bleu Cheese, Pecorino, Pecorino Cheese, Pig, Pistachio, Pistachio Financier, Pistachio Ice Cream, Pistachio-Raspberry Tartufo, Pistachios, Polenta, Pomodoro, Pork, Potato, Potatoes, Prawn, Prawns, Prosecco, Prosecco & Peach Gelee, Raspberries, Raspberry, Raspberry Coulis, Raspberry Sorbet, Red Pepper, Red Pepper Romesco, Red Peppers, Ricotta, Ricotta Cheese, Risotto, Roasted Bosc Pears, Romesco, Sable, Saffron, Saffron Risotto, Salsa Pomodoro, Salt, Sauce, Sauteed Broccolini, Schnapps, Schnapps-poached Peaches, Shaved Parmigiano, Shawn Hamada, Shell, Shrimp, Sin City, Smoked Black Hawaiian Lava Salt, Soft Polenta, Soft Rolls, Sorbetti, Sorbetto, Speculoos, Speculoos Cookie, Spicy Patatine, Sponge Cake, Tartufo, Tasting Menu, Tiramisu, Tiramisu Parfait, Tomato, Tomato Basil Butter, Tomatoes, Triple Cioccolato Bread Pudding, Truffle, Truffles, Unsalted Cow’s Milk Butter, Vegas, Vinegar, Vodka, Walnut, Walnuts, Warm Milk Chocolate Ganache, whiskey, whisky, White Chocolate, White Chocolate Pearls, White Chocolate-Pistachio Shell, White Tiger Prawns, White Wine, White Wine Garlic Sauce, Wine, Yukon Gold Potatoes

November 2, 2017
9:01 PM
by: Uhockey

Pineapple & Pearls, Washington DC

Pineapple & Pearls Welcoming Cava Chips & Dip – Smoke Mushroom, Huitlacoche Masa / Cotija, Black Mole, Garlic Crema Masa / Broccoli Rabe Salsa Verde, Avocado Masa Abalone Panna Cotta – Sake Dashi, Mustard Frill, Shiso, Salsify Cream Barely Cooked … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Pineapple & Pearls, Pineapple and Pearls, Tasting Menu, Truffle, Truffles, Vacation, Washington Tagged Aaron Silverman, Abalone, Abalone Panna Cotta, Absinthe, Almond, Almonds, Artichoke, Artichokes, Avocado Masa, Baby Fennel, Banana, Bananas, Barely Cooked Salmon, Basil, Bass, Bass Veronique, Beef, Beet, Beet Pasta, Beets, Beggars Purse, Black Bass, Black Mole, Bone Marrow, Bone Marrow Brioche, Breakfast of Champions, Brioche, Broccoli Rabe, Burgundy Truffle, Butter, Cake, Candied Nuts, Candy, Caramelized Gooseberry. Sour Patch Kid Persimmon, Cashew, Cashew-Almond White Mole, Cashews, Cava, Caviar, Chamomile, Charred Lemon, Cheese, Cheesecake, Chips, Chips & Dip, Chocolate, Chocolate Banana, Chutney, Cipollini, Cipollini Onion, Cipollini Onions, Cotija, Cotija Cheese, Courgette, Courgettes, Cow, Cream, Cucumber, Cucumbers, Dark Chocolate, Dashi, DC, Dessert, Desserts, Dip, District of Columbia, Egg, Egg Yolk, Eggplant, endoedibles, Fennel, Fennel Seed, Fennel Seed Sorbet, Fennel Seeds, Food, Foodie, Fresno Chili, Frozen Banana Pop, Fruit, Fruit Plate, Garlic, Garlic Crema Masa, Gooseberries, Gooseberry, Grape, Grapes, Grilled Australian Wagyu, Grits, Herb Butter, Herbs, Huitlacoche, Huitlacoche Masa, Ice Cream, Italian Meringue, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kalamata Olive, Kalamata Olives, Labneh Cream, Lebneh, Lebneh Cheese, Lemon, Lemons, Masa, Meringue, Mole, Mushroom, Mushrooms, mustard, Mustard Frill, Mustard Frills, New Potatoes, Nut, Nuts, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Osetra Caviar, Panna Cotta, Parmesan, Parmesan Broth, Parmesan Cheese, Parsley, Parsley Chamomile Sauce, Pasta, Pastries, Pastry, Pear, Pear Compote, Pears, Pecorino, Pecorino Cake, Pecorino Cheese, Pecorino Cheesecake, Pepper, Peppers, Persimmon, Persimmons, Pesto Ice Cream, Pine Nut, Pine Nuts, Pineapple & Pearls, Pineapple and Pearls, Potato, Potatoes, Ricotta, Ricotta Cheese, Roe, Sake, Sake Dashi, Salmon, Salsa Verde, Salsify, Salsify Cream, Savory, Shiso, Smoke Mushroom, Smoke Mushrooms, Smoked Eggplant Puree, Soft Grits, Soft Grits with Eggs, Sorbet, Sour Grape Chutney, Sour Patch Kid, Sour Patch Kids, Squash Blossom, Squash Blossom Taco, Squash Blossoms, Summer Savory, Taco, Tacos, Take Home, Take Home Gift, Tarragon, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vin Blanc, Wagyu, Wagyu Beef, Washington, Washington DC, White Wine. Trout Roe, Wine, Yolk

November 1, 2017
8:05 PM
by: Uhockey

Masseria, Washington DC

Masseria Smoked Potato Focaccia with Tomato Puree, Squid Ink and Sesame Grissini, Fontina Bombolini, House Pickles Table Bread on Request Trippa –Beef Tripe, Lobster, Brodetto Crudo – Kampachi, Sea Bean, Heart of Palm, Finger Lime, Basil Seed, Lemon Cream Tortellini … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Lobster, Macaron, Macaroon, Masseria, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Washington Tagged Acquerello Risotto, Aglio, Anise Hyssop, Apple, Apples, Baked Chocolate Mousse, Basil, Basil Seed, Beef, Beef Tripe, Bitter Chocolate, Black Truffle, Black Truffles, Black Walnut Gelato. Black Walnut, Black Walnuts, Blueberries, Blueberry, Blueberry Meringue, Blueberry Sorbetto, Bombolini, Bread, Bread Crumb, Bread Crumbs, Brodetto, Brown Butter, Burnt Meringue Gelato, Butter, Cake, Cannoli, Cannoli Shell, Cappelletti, Caramel, Cauliflower, Cavolfiore, Chanterelle Mushroom, Cheese, Cherries, Cherry, Chestnut, Chicken, Chicken Tortellini, Chocolate, Chocolate Mousse, Cider, Cockscomb, Cookie, Cookies, Cow, Cranberries, Cranberry, Cream, Crudo, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, endoedibles, Finger Lime, Focaccia, Foie, Foie Gras, Foie Gras Mousse, Foienolli, Fontina Bombolini, Food, Foodie, Funghi, Garlic, Gelato, Golden Raisin, Golden Raisins, Grissini, Hare, Hazelnut, Hazelnut Macaron, Hazelnuts, Hearts of Palm, Honey, Italian, Kampachi, King Oyster Mushroom, King Oyster Mushrooms, Lemon, Lemon Cream, Lemons, Lepre, Lime, Limes, Linguine, Linguini, Liver, Lobster, Macaroon, Mascarpone, Mascarpone Cream, Masseria, Masseria Spicy XO Sauce, Mela, Meringue, Meringue Gelato, Mousse, Mugolio, Mushroom, Mushrooms, Nepitella, Nick Stefanelli, Noodles, Nutella, Nutella Cream, Olio, Oregano, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pawpaw, Pawpaw Semifreddo, Pear, Pepperoncino, Pickles, Pig, Pinenut, Pinenuts, Pistachio, Pistachios, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork, Pudding Cake, Rabbit, Radish, Radishes, Raisin, Raisins, Rice, Ricotta, Risotto, Sage, Sea Bean, Sea Beans, Semifreddo, Sesame, Sicilian Pistachios, Smoked Potato Focaccia, Sorbetti, Sorbetto, Sour Cherries, Sour Cherry, Squash, Squid Ink, Squid Ink and Sesame Grissini, Tasting Menu, Tasting Menu Aria, Tiramisu, Tiramisu Gelato, Tomato, Tomato Puree, Tomatoes, Torta al Cioccolato, Tortellini, Travel, Tripe, Trippa, Truffle, Truffle Honey-Cider, Truffles, Vacation, Vanilla, Washington, Wild Mushroom, Wild Mushrooms, Wild Scottish Hare, Winter Squash, XO Sauce, Zabaglione

November 1, 2017
5:01 PM
by: Uhockey

Himitsu, Washington DC

Himitsu Shrub District – Blueberry-Basil Onsen Tamago – 63° Egg, Paitan Broth, Parmesan Crisp, Sesame Scallion, Truffle Butter Uni Toast – Buttered Brioche, Uni, Hackleback Caviar, Alabama White Sauce Sapidus Farm Oysters – Cornmeal Fried, Chili-Kosho, Lemon Crema, Garlic Spinach … Continue reading →

Posted in DC, Food, Himitsu, Truffle, Truffles, Vacation, Washington Tagged 63° Egg, Aka Dormau Dai, Akami, Alabama White Sauce, Barbecue Sauce, Barbeque Sauce, Basil, BBQ Sauce, Bigeye Tuna, Blueberry, Brioche, Butter, Carlie Steine, Caviar, Charred Negi, Cheese, Chili, Chili-Kosho, Chilis, Chocolate, Cornmeal, Crispy Fried Shallots, Crispy Quinoa, Crispy Skin Red Drum, Curry, Dark Chocolate, DC, District of Columbia, Egg, Egg Yolk, endoedibles, Fermented Spinach Powder, Fish, Fish Sauce, Fish Sauce Vinaigrette, Food, Foodie, Garlic, Garlic Spinach Puree, Ginger, Ginger-Scallion, Green Curry, Gulf Coast Shrimp, Hackleback Caviar, Hamachi, Himitsu, Kare Ebi, Kevin Tien, Lemon, Lemon Crema, Lemongrass, Mackerel, Masaba, Mushroom, Mushrooms, Negi, Onsen Tamago, Orange, Oranges, Oyster, Oysters, Paitan, Paitan Broth, Parmesan, Parmesan Cheese, Parmesan Crisp, Parsley, Pea Leaves, Pickled Shallots, Pistachio. Pistachios, Plum, Plums, Quinoa, Red Drum, Roasted Mushrooms, Sapidus Farm, Sapidus Farm Oysters, Scallion, Sea Urchin, Sesame, Sesame Scallion, Shallots, Shrimp, Shrub, Shrub District, Soda, Spinach, Tarragon, Thai Chili, Thai-inspired Green Curry, Tobiko, Tomato, Tomato Lemongrass Broth, Tomatoes, Travel, Trout Roe, Truffle, Truffle Butter, Truffles, Tuna, Uni, Uni Toast, Vacation, Vinaigrette, Vinegar, Washington, Washington DC, White Sauce, Yellowtail, Yellowtail Tuna, Yolk

October 31, 2017
8:00 PM
by: Uhockey

The Dabney, Washington DC

The Dabney House Bread – Sorghum Molasses Butter Whipped Lardo – Grilled Ciabatta, Pickles, Onions, Mustard Seeds, Herbs Ricotta Toast – Roasted Chestnut, Black Truffle, Pecan, Maple Roasted Beets – Goat Cheese, Pumpernickel, Prune, Lemon Verbena Grilled Fall Squash – … Continue reading →

Posted in Bread Basket, Cornbread, Dabney, DC, Dessert, Food, Ice Cream, Pork, The Dabney, Truffle, Truffles, Vacation, Washington Tagged 100% Maple Syrup, Ann Coleman, Apple, Apple Crumble, Apples, Beet, Beets, Black Truffle, Black Truffles, Blow Fish, Blowfish, Bread, Bread Basket, Brown Butter, Brown Butter Vinaigrette, Butter, Butter Streusel, Buttermilk, Buttermilk Dressing, Caramel, Caramel Sauce, Charred Greens, Cheese, Chef Langhorne, Cherries, Cherry, Chess Pie, Chestnut, Chestnuts, Chocoate, Chocolate Chess Pie, Chocolate Mousse, Chocolate Mousse for Two, Chocolate Sauce, Ciabatta, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cream, Crumble, Dabney, DC, Dessert, Desserts, District of Columbia, endoedibles, Fall Squash, feta, Feta Cheese, Fish, Food, Foodie, Fried Sugar Toads, Ginger, Gingersnaps, Goat Cheese, Greens, Grilled Ciabatta, Grilled Fall Squash, Herb Butter, Herbs, Honey, Hot Honey, House Bread, Housemade Gingersnaps, Ice Cream, Lardo, Lemon, Lemon Verbena, Lemons, Maple, Maple Syrup, Marshmallow, Marshmallows, Michelin, Michelin Star, Milk, Molasses, Mousse, mustard, Mustard Seeds, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pickle, Pickles, Pie, Pig, Pork, Prune, Prunes, Puffer Fish, Pumpernickel, Pumpernickel bread, Ricotta, Ricotta Cheese, Ricotta Toast, Roasted Beets, Roasted Chestnut, Salad, Smoked Milk, Smoked Milk Ice Cream, Sorghum, Sorghum Molasses Butter, Squash, Streusel, Sugar, Sugar Toad, Sugar Toads, Sweet Woodruff, The Dabney, Toasted Marshmallows, Travel, Truffle, Truffles, Vacation, Verbena, Vinaigrette, Walnut, Walnuts, Washington, Washington DC, Whipped Cream, Whipped Lardo, Woodruff, Woodruff Ice Cream, Woodson’s Mill Cornbread

October 28, 2017
9:41 AM
by: Uhockey

Le Diplomate, Washington DC

Le Diplomate Coffee Complimentary Bread Basket – Cranberry + Raisin Walnut Bread, Whole Wheat Bread, Baguette and Butter Foie Gras Parfait – Pain d’Epice, Huckleberry Moutarde, Brioche Toast Mushroom Tart – Pioppini Mushrooms, Truffle Pecorino Poached Eggs Basquaise – Prosciutto, … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, DC, Dessert, Foie, Foie Gras, Food, Le Diplomate, Pork, Truffle, Truffles, Vacation, Washington Tagged Baguette, Bread, Bread Basket, Brioche, Brioche Toast, Brunch, Butter, Caramelized Puff Pastry, Cheese, Coffee, Cranberriess, Cranberry, Cranberry + Raisin Walnut Bread, Creamy Polenta, Custard, DC, Dessert, District of Columbia, Duck Liver, Egg, Egg Yolk, Eggs, Eggs Basquaise, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, Gingerbread, Ham, Huckleberries, Huckleberry, Huckleberry Moutarde, Le Diplomate, Mille Feuille, Millefeuille, Mushroom, Mushroom Tart, Mushrooms, Pain d’Epice, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pioppini, Pioppini Mushrooms, Poached Eggs Basquaise, Polenta, Pork, Prosciutto, Puff Pastry, Raisin, Raisins, Stephen Starr, Sugar, Tart, Tarte, Travel, Truffle, Truffle Pecorino, Truffles, Vacation, Vanilla, Vanilla Custard, Walnut, Walnuts, Washington, Washington DC, Whole Wheat Bread, Yolk

October 16, 2017
8:42 AM
by: Uhockey

Carson Kitchen [10,] Las Vegas NV

Carson Kitchen Iced Tea Devil’s Eggs – Crispy Pancetta, Caviar Bacon Jam – Baked Brie, Toasted Baguette Watermelon & Feta – Tajín, Fresh Lemon, Cucumber BLTA – Romaine Hearts, Tomato Vinaigrette Tempura Green Beans – Pepper Jelly Cream Cheese Baked … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tastine Menu, Truffle, Truffles Tagged Aioli, Avocado, Bacon, Bacon Jam, Baguette, Beef, Berries, Berry, BLTA, Blueberries, Blueberry, Bourbon, Bourbon Fudge Brownie, Boursin, Bread Pudding, Brie, Brie Cheese, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Bun, Burger, Butter, Butter Burger, Cake, Caramel, Carson Kitchen, Caviar, Cheddar, Cheese, Cheeseburger, Chicken, Chives, Chocolate, Cory Harwell, Cow, Cream Cheese, Creme Anglaise, Crispy Pancetta, Cucumber, Cucumbers, Dessert, Deviled Eggs, Devil’s Eggs, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, DTLV, Egg, Egg Yolk, endoedibles, feta, Feta Cheese, Food, Foodie, Fried Chicken, Fudge, gin, Ginger, Glazed Donut Bread Pudding, Green Bean, Green Breans, hand pie, handpie, Ice Cream, Iced Tea, Jam, Jelly, John Courtney, Ketchup, Las Vegas, Lemon, Lemons, Lettuce, LV, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni and Cheese, Matt Harwell, Matthew Harwell, mustard, Nevada, NV, Onion, Onions, Pancetta, Pastries, Pastry, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pickle, Pickles, Pie, Pimento Cheese, Pimento Pepper, Pork, Potato, Potatoes, Romaine, Romaine Hearts, Rum, Sandwich, Secret Sunday Chicken, Spicy Pickle Aioli, Spicy Tots, Tajin, Tater Tots, Tator Tots, Tea, Tempura, Tempura Green Beans, Three Rum Caramel, Toast, Toasted Baguette, Tomato, Tomato Vinaigrette, Tomatoes, Tots, Truffle, Truffles, Vanilla, Vegas, Watermelon, Yolk

September 30, 2017
5:52 PM
by: Uhockey

Michael Mina Restaurant [2,] Las Vegas NV

Michael Mina Restaurant 2016 Veuve Clicquot Brut Champagne Siberian Osetra Caviar Parfait – Alderwood-Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Hard Boiled Egg, Chive Oil Frozen Belvedere Vodka Cleanser Sourdough and Honey Whole Wheat Rolls with Salted and Unsalted Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Tasting Menu, Truffle, Truffles Tagged 2014 Sauternes Château Roûmieu-Lacoste, Agnolotti, Allspice Dram, Basil, Basil Oil, Beet, Beets, Bellagio, Belvedere, Belvedere Vodka, Bisque, Bread, Bread Basket, Brioche, Butter, Cake, Calabrian Chili, Caviar, Champagne, Cherry, Chestnut, Chestnuts, Chicken, Chicken Skin, Chicken Skins, Chicory, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Mousse, Cookie, Cookie Butter, Cookies, Crème Fraiche, Cucumber, Cucumbers, Daikon, Dark Chocolate, Dessert, Egg, endoedibles, Foie, Foie Gras, Food, Foodie, French Toast, Gary FX LaMorte, Gary LaMorte, Grape, Grapes, Halibut, Honey, IBC Root Beer, IBC Rootbeer, Ice Cream, Kona Kampachi, Las Vegas, Lemon, Lemon Zest, Lemons, Lobster, Lobster Pot Pie, Lobsters, Long-peppercorn Pain Perdu, LV, Maine Lobster, Matsutake Mushroom, Michael Mina, Michael Mina Restaurant, Michael’s Root Beer Float, Michael’s RootBeer Float, Mint, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Onion, Orange, Oranges, Osetra Caviar, Osetra Caviar Parfait, Pain Perdu, Panna Cotta, Pastry, Pecan, Peppercorn, Persimmon, Pistou, Pot Pie, Potato, Prawn, Prawns, Puree, Radicchio, Radish, Radishes, Raspberries, Raspberry, Rolls, Root Beer, Root Beer Float, Rootbeer, Rootbeer Float, Salmon, Salsify, Salt, Santa Barbara Spot Prawns, Sassafras, Sauce, Sauce Chasseur, Sauternes, Sauternes Château Roûmieu-Lacoste, Shallot, Shallots, Siberian Osetra Caviar, Smoked Salmon, Sourdough, Speculoos, Spot Prawns, Strawberries, Strawberry, Sunchoke, Tasting Menu, Truffle, Truffle Cream, Truffles, Turbot, Turnip, Turnips, Unsalted, Vegas, Vegetables, Veronique, Veronique Sauce, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Vinaigrette, Vodka, Whole Wheat, Wild French Turbot, Wild Halibut, Wild Turbot, Wine, Yellowtail, Yogurt

September 30, 2017
10:17 AM
by: Uhockey

CRAFTkitchen [10,] Henderson NV

CRAFTkitchen Coffee Pear & Pomegranate Danish, Strawberry Pop-Tart Blueberry Scone, Cinnamon Roll, Banana Chocolate Chip Muffin Lemon Poppyseed Raspberry Loaf, Nutella Cronut, Gluten Free Blueberry Muffin Pumpkin Cream Cheese Muffin, Kouign Amann, Ham & Cheese Kouign Amann Roasted Tomatoes on … Continue reading →

Posted in Breakfast, Coffee, Craft Kitchen, CRAFTkitchen, Dessert, Food, Henderson, Las Vegas, Nevada, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles, Waffle, Waffles Tagged 100% Maple Syrup, Apple, Apples, Banana, Bananas, Basil, Bechamel, Benny, Blueberries, Blueberry, Bread, Breakfast, Brunch, Butter, Buttermilk, Cake, Celery Root, Chanterelle Mushrooms, Chanterelles, Chocolate, Chocolate Chips, Cinnamon, Cinnamon Roll, Citrus, CK Monkey Bread, Cobbler, Coffee, Coffee Cake, Craft Kitchen, CRAFTKitchen, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cronut, Cronuts, Danish, Dessert, Egg, Egg Yolk, Eggs Benedict, endoedibles, Flour, Food, Foodie, Gluten Free, Golden Delicious Apples, Gougeres, Ham & Cheese Kouign Amann, Hash, Henderson, Hollandaise, Jaret Blinn, Kouign Amann, Las Vegas, Lemon, Loaf, LV, Maple Syrup, Monkey Bread, Muffin, Muffins, Mushroom, Mushrooms, Nevada, Nutella, NV, Onion, Onions, Pancake, Pancakes, Parmesan, Pasta, Pastry, Pear, Pecans, Pepper, Peppers, Pesto, Pig, Pomegranate, Pop-Tart, Poppy Seed, Pork, Pork Belly, Potato, Potatoes, Pumpkin, Quail Egg, Ravioli, Sage, Scallions, Scone, Short Rib, Short Ribs, Strawberries, Strawberry, Streusel, Stuffing, Sugar, Tami Blinn, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Turkey, Waffle, Waffles, Walnut, Walnuts, Yolk

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

September 16, 2017
8:30 PM
by: Uhockey

Jean Georges Steakhouse [7,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread with Herb Butter Moet & Chandon Imperial Brut Champagne Golden Osetra Caviar, Egg Toast, Herbs Wagyu Carpaccio, Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Heirloom Tomatoes, Burrata, Blackberries, Blueberries, Raspberries, Red Peppers, Golden Peppers, Cucumbers, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Almond, Baby Back Ribs, balsamic, Beef, Black Truffles, Blackberries, Blueberries, Bolognese, Bone Marrow, Burrata, Caramel, Caramel Corn, Caviar, Champagne, Chocolate, Coffee, Crunchy Potatoes, Cucumbers, Dessert, Dry-Aged Beef, Dumplings, Egg, Espresso, Fennel, Food, Foodie, Fudge, Garlic, Gold, Gold Bar, Golden Osetra Caviar, Golden Peppers, Hazelnut, Ice, Ice Cream, Jalapeno, Jalapenos, Jean Georges, Jean Georges Steakhouse, Lamb, Las Vegas, Lemon, Lime, Linzer, LV, Mango, Marcona Almond, Mashed Potatoes, Meringue, Moet, Moet & Chandon Imperial Brut Champagne, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Osetra, Parsley, Passion Fruit, Pastry, Peanuts, Popcorn, Potatoes, Prawn, Prawns, Raspberries, Red Peppers, Red Wine Vinegar, Rhubarb, Ribeye, Ribs, Salad, Salt, Sean Griffin, Short Rib, Shrimp, Sorbet, Steakhouse, Strawberries, Strawberry, Sundae, Tajima Wagyu, Tamarind, Toast, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Wagyu, Yogurt, Yolk

Category Archives: Truffle

Jasmine [2,] Las Vegas NV

Le Cirque [14,] Las Vegas NV

Aureole [3,] Las Vegas NV

Pineapple & Pearls, Washington DC

Himitsu, Washington DC

Le Diplomate, Washington DC

Carson Kitchen [10,] Las Vegas NV

CRAFTkitchen [10,] Henderson NV

Restaurant Guy Savoy [3,] Las Vegas NV

Jean Georges Steakhouse [7,] Las Vegas NV

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