Tag Archives: Sauce

January 11, 2025
12:39 PM
by: Uhockey

Sul & Beans, Las Vegas NV

Sul & Beans Red Bean Boong Uh Bbang, Custard Boong Uh Bbang Taro Bingsoo Black Sesame Bingsoo Now with eight locations including the Las Vegas hotspot in Shanghai Plaza Sul & Beans brings Korean Shaved Ice to town by way … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Sul & Beans, Sul & Beans Las Vegas Tagged Almond, Almonds, Bean, Beans, Bingsoo, Bingsu, Black Sesame, Black Sesame Bingsoo, Black Sesame Bingsu, Boong Uh Bbang, Bread, Butter, Coconut, Coconuts, Cream, Custard, Custard Boong Uh Bbang, Dessert, Desserts, endoedibles, Food, Foodie, Korean Shaved Ice, Las Vegas, LV, Michael Uzmann, Mochi, Pastries, Pastry, Red Bean, Red Bean Boong Uh Bbang, Red Beans, Sauce, Sesame, Shaved Ice, Sin City, Sugar, Sul & Beans, Taiyaki, Taiyaki with Custard, Taiyaki with Red Bean, Taro, Taro Bingsoo, Taro Bingsu, Toasted Coconut, Toasted Coconuts, Vegas

December 31, 2024
11:59 PM
by: Uhockey

“Best of” 2024 – Meals, Savories, Sweets

Best of 2024 Another year and another list, more informed than many but less so than others and every bit as subjective. In the end I find the exercise of cementing an order to the year’s “best” moments more and … Continue reading →

Posted in Best Of, Best Of 2024, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Vacation, Waffle, Waffles Tagged Al Solito Posto, Amerigo 1934, Antica Osteria di Nandone, Banh Khot Lady, Beef, Belon, Best Of, Best Of 2024, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Cheese, Chef Ramir, Chocolate, Chris Decker, Cory Harwell, Cow, Cows, Cream, Dana Point, Dark Chocolate, Delilah, Delmonico Steakhouse, Dessert, Desserts, EDO, EDO Gastro Tapas & Wine, Emeril, Emeril Lagasse, endoedibles, Esther's Kitchen, Evan Funke, Florence, Florentine Cafe, Food, Foodie, Friendly Donut House, Hong Kong, Houston, Italy, Jean Georges Steakhouse, John Arena, Koffeteria, La Fontaine, La Tienda Grande, Las Vegas, Lemon, Lemons, Leopardo, Lido 84, Los Angeles, LungDimSum, LV, L’Atelier de Joel Robuchon, Maison Nico, Mama Surang Thai Kitchen, Marty Lopez, Marty Red DeLeon Lopez, Metro Pizza, Mexico, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mother Wolf, Nevada, Nicco’s, Nicco’s Prime Cuts, Nicco’s Prime Cuts & Fresh Fish, Nicco’s Steakhouse, NV, Onion, Onions, Osteria alle Testiere, Pastries, Pastry, Pawan Pinisetti, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Puerto Vallarta, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Ramir Bolanos DeCastro, Ramir DeCastro, Roman Ritz, Rosallie, Rosallie Le French Cafe, Rosallie Le French Café Catering, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Sean Griffin, Sérêvène, Sérêvène by Pawan Pinisetti, Severene, Sin City, Somni, Somni 2.0, Sugar, Ta Vie, Tacos Don Chuy Y Tacos de birria “Doña Silvia”, Tammy Alana, TATE Dining Room, Texas, The Chairman, Theodore Rex, Tintoque, Tomato, Tomatoes, Trattoria Sostanza, Travel, Truly Pizza, Vacation, Vanilla, VEA, Vegas, Venice

December 31, 2024
9:00 PM
by: Uhockey

Ozone, Hong Kong HK

Ozone Buffet Rack of Lamb Beef Wellington Desserts Fireworks

Posted in Crab, Dessert, Food, Ozone, Pork, Vacation Tagged Beef, Beef Wellington, Bread, Butter, Cake, Cakes, Champagne, Cheese, Chocolate, Cinnamon, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hong Kong, Lamb, Michael Uzmann, Ozone, Pastries, Pastry, Pig, Pork, Potato, Potatoes, Rack of Lamb, Sauce, Sheep, Sparkling Wine, Sugar, Tomato, Tomatoes, Travel, Vacation, Vanilla, Wine

December 31, 2024
12:03 PM
by: Uhockey

T’ang Court, Hong Kong HK

T’ang Court Housemade Spicy Soy, XO Sauce, Bean Curd Sauce Steamed dumplings filled with shrimp and conpoy Golden-fried glutinous rice dumplings filled with dried shrimp, preserved turnip, leek and Chinese yam Baked pastries filled with diced beef and spring onion … Continue reading →

Posted in Dessert, Food, Hong Kong, pancake, Pancakes, Pork, T’ang Court, Vacation Tagged Baked Egg Custard Tart, Baked Egg Custard Tarts, Baked Pastries, Baked pastries filled with diced beef and spring onion topped with sesame, Baked Pastry, Baked to order Egg Tart, Baked to order Egg Tarts, Barbecue, Barbeque, BBQ, Bean, Bean Curd, Bean Curd Sauce, Beans, Beef, Black Bean, Black Beans, Bread, Breast, Breasts, c, Cantonese-style barbecue, Cantonese-style barbecued pork, Celery, Char Siu, Chicken, Chicken Breast, Chicken Leg, Chicken Thigh, Chicken Wing, Chickens, Chinese yam, Chinese yams, Conpoy, Cookie Crust Egg Tart, Cookie Crust Egg Tarts, Cow, Cows, Crispy Chicken, Cucumber, Cucumbers, Curd, Dessert, Desserts, diced beef, Dried Shrimp, Dried Shrimps, Duck, Ducks, Dumpling, Dumplings, Egg Custard, Egg Custard Pastry, Egg Tart, Egg Tarts, endoedibles, Food, Foodie, Fried Chicken, Fried Glutinous Rice Dumpling, Fried Glutinous Rice Dumplings, Fried Rice Noodle, Glutinous Rice, Glutinous Rice Dumpling, Glutinous Rice Dumplings, Golden-fried glutinous rice dumpling, Golden-fried glutinous rice dumplings, Golden-fried glutinous rice dumplings filled with dried shrimp, Har Gow, Hoisin, Hoisin Sauce, Hong Kong, Hong Kong Egg Custard Tart, Housemade Spicy Soy, Leek, Leeks, Leg, Legs, Michael Uzmann, Noodle, Noodles, Onion, Onions, Pancake, Pancakes, Pasta, Pastries, Pastry, Pig, Pork, preserved turnip, preserved turnips, Rice, Rice Noodle, Rice Noodles, Satay, Satay Beef, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shredded Duck, Shrimp, Shrimps, Soy, Soy Sauce, Spicy Soy, Spicy Soy Sauce, Spring Onion, Spring Onions, Steamed Dumpling, Steamed Dumplings, Steamed dumplings filled with shrimp and conpoy, Stir Fried Rice Noodle, Stir Fried Rice Noodles, Stir-fried chicken, Sugar, T'ang Court crispy chicken, Thigh, Thighs, Traditional Egg Tart, Travel, Turnip, Turnips, T’ang Court, Vacation, Wing, Wings, XO, XO Sauce, Yam, Yams

December 30, 2024
7:45 PM
by: Uhockey

Shari Shari Kakigori House (Old Bailey Street,) Hong Kong HK

Shari Shari Kakigori House Earl Grey Milk Tea with Shiratama Mochi Pistachio with Raspberry Espuma and Chocolate Shell Now with four Hong Kong locations, including the central spot in Soho, Shari Shari Kakigori House brings a Japanese aesthetic to go … Continue reading →

December 30, 2024
6:46 PM
by: Uhockey

Seventh Son Restaurant (H Zentre,) Hong Kong HK

Seventh Son Restaurant Stir-fried superior shark fin with hairy crab meat and osmanthus 1/2 Signature fried chicken Satay Wagyu Beef Stir-fried rice noodles Scallop and king crab lotus leaf rice Fried cured pork with Kale Achieving a Michelin Star in … Continue reading →

Posted in Crab, Food, Hong Kong, Seventh Son Restaurant, Seventh Son Restaurant H Zentre, Seventh Son Restaurant Tsim Sha Tsui, Vacation Tagged Beef, Breast, Breasts, Chicken, Chicken Breast, Chicken Leg, Chicken Thigh, Chicken Wing, Chickens, Cow, Cows, Crab, Crabs, Cured Pork, endoedibles, fin, fins, Food, Foodie, Fried Chicken, Fried cured pork, Fried cured pork with Kale, Hairy Crab, Hairy Crabs, Hong Kong, Jelly, Kale, King Crab, King Crabs, Leg, Legs, Lotus Leaf, lotus leaf rice, Michael Uzmann, Noodle, Noodles, Osmanthus, Osmanthus Jelly, Pasta, Rice, Rice Noodle, Rice Noodles, Satay, Satay Beef, Satay Wagyu Beef, Satay Wagyu Beef Stir-fried rice noodles, Sauce, Sausage, Scallop, Scallop and king crab lotus leaf rice, Scallops, Seventh Son Restaurant, Seventh Son Restaurant H Zentre, Seventh Son Restaurant Tsim Sha Tsui, Shark, shark fin, sharks, Signature Fried Chicken, SOUR Sausage, Soy, Soy Sauce, Stir Fried Rice Noodle, Stir Fried Rice Noodles, Stir-fried superior shark fin with hairy crab meat and osmanthus, superior shark fin, Thigh, Thighs, Travel, Vacation, Wagyu, Wagyu Beef, Wing, Wings

December 30, 2024
9:30 AM
by: Uhockey

Dragonking Dim Sum, Hong Kong HK

Dragonking Dim Sum Steamed BBQ Pork Bun Pork Xiao Long Bao Har Gow Sticky Rice Lotus Leaf Wrap Egg Yolk Bun Fried Taro Bun Not to be confused with Dragon King Restaurant in Causeway Bay Dragonking Dim Sum is a … Continue reading →

Posted in Breakfast, Dessert, Dragonking Dim Sum, Food, Hong Kong, Pork, Vacation Tagged Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Beef, Bread, Bun, Buns, Cow, Cows, Dessert, Desserts, Dim Sum, Egg, Egg Yolk, Egg Yolk Bun, Egg Yolk Buns, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Taro, Fried Taro Bun, Fried Taro Buns, Har Gow, Hong Kong, Lotus Leaf, Lotus Leaf Wrap, Michael Uzmann, Minced Pork, Noodle, Noodles, Pastries, Pastry, Pig, Pork, Pork Bun, Pork Buns, Pork Soup Dumpling, Pork Soup Dumplings, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, pork xlb, Rice, Sauce, Shanghainese Soup Dumpling, Shanghainese Soup Dumplings, Shrimp, Shrimps, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Steamed BBQ Pork Bun, Steamed BBQ Pork Buns, Sticky Rice, Sticky Rice Lotus Leaf Wrap, Sticky Rice Wrap, Sticky Rice Wraps, Sugar, Taro, Taro Bun, Taro Buns, Tea, Travel, Vacation, Vanilla, Wrap, Xiao Long Bao, Xiao Long Bao Soup Dumpling, Xiao Long Bao Soup Dumplings, XLB, XLB Soup Dumpling, Yolk, Yolks

December 30, 2024
7:00 AM
by: Uhockey

Chung Kee Congee (Hennessy Road,) Hong Kong HK

Chung Kee Congee Fried Noodles Turnip Cake Cheung Fun Century Egg and Shedded Pork Congee Donut With a pair of locations in Hong Kong, the second tucked amidst many similar eateries in Wan Chai, Chung Kee Congee is locals sort … Continue reading →

Posted in Breakfast, Chung Kee Congee, Chung Kee Congee Hennessy Road, Chung Kee Congee Wan Chai, Food, Hong Kong, Pork, Vacation Tagged Broth, Cheung Fun, Chinese Donut, CHINESE DONUTS, Chinese Doughnut, CHINESE DOUGHNUTS, Chung Kee Congee, Chung Kee Congee Hennessy Road, Chung Kee Congee Wan Chai, Congee, Cruller, Crullers, Donut, Donuts, Doughnut, Doughnuts, Dumpling, Dumplings, endoedibles, Fish, Fish Broth, Food, Foodie, Fried noodle, Fried noodles, Fried Turnip Cake, Friied Turnip Cake, Hong Kong, Michael Uzmann, Noodle, Noodles, Pan Fried Turnip Cake, Pasta, Pig, Pork, Porridge, Rice, Rice Porridge, Rice Roll, Roll, Rolls, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Soup, Soy, Soy Sauce, Steamed Rice Roll, Steamed Rice Roll with 3 sauces, Stir noodle, Stir noodles, Stirred Noodle, Stirred Noodles, Travel, Turnip, Turnip Cake, Turnip Cakes, Turnips, Vacation

December 29, 2024
11:00 AM
by: Uhockey

Forum, Hong Kong HK

Forum House XO Sauce, Fish Sauce, Fried Cashews Ah Yat Steamed Premium Shrimp Dumpling Pork Xiao Long Bao with Hairy Crab and Crab Roe Steamed Rice Roll with Shrimp and Scallion Baked Barbecue Pork Bun Roasted Chicken Wing Stuffed with … Continue reading →

Posted in Breakfast, Crab, Foie, Foie Gras, Food, Forum, Hong Kong, Lobster, Pork, Vacation Tagged Ah Yat Fried Rice Noodle, Ah Yat Fried Rice Noodles, Ah Yat Steamed Premium Shrimp Dumpling, Ah Yat Steamed Premium Shrimp Dumplings, Baked Barbecue Pork Bun, Baked Barbeque Pork Bun, Baked BBQ Pork Bun, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Birds Nest, Black Pepper, Black Peppers, Bread, Broccoli, Bun, Buns, Butter, Cashew, Cashews, Chicken, Chicken Wing, Chicken Wings, Chickens, Crab, crab roe, Crab Yolk XLB, Crabs, Dim Sum, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Sauce, Foie, Foie Gras, Food, Foodie, Forum, Fried Cashew, Fried Cashews, Fried Rice Noodle, Fried Rice Noodles, Hairy Crab, Hairy Crabs, Har Gow, Hong Kong, House XO Sauce, Liver, Lobster, Lobsters, Michael Uzmann, Minced Pork, Noodle, Noodles, Pasta, Pastries, Pastry, Pepper, Pig, Pigeon Egg, Pigeon Eggs, Pork, Pork Bun, Pork Buns, Pork Xiao Long Bao, Pork Xiao Long Bao with Hairy Crab and Crab Roe, pork xlb, Rice, Rice Noodle, Rice Noodles, Rice Roll, Rice Rolls, Roasted Chicken Wing, Roasted Chicken Wing Stuffed with Birds Nest, Roasted Chicken Wing Stuffed with Foie Gras, Roasted Chicken Wings, Roe, Roll, Rolls, Salt, Salted Egg, Sauce, Scallion, Scallions, Shrimp, Shrimp Dumpling, Shrimp Dumpling with Bamboo Shoot, Shrimp Dumplings, Shrimps, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Steamed Rice Roll, Steamed Rice Roll with Shrimp, Steamed Rice Roll with Shrimp and Scallion, Stir Fried Lobster, Stir Fried Lobster with Pigeon Egg, Tea, Travel, Vacation, White Tea, Wing, Wings, Xiao Long Bao, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO, XO Sauce, Yeung Koon-yat, Yolk, Yolks

December 28, 2024
7:55 PM
by: Uhockey

After You Dessert Cafe, Hong Kong HK

After You Thai Tea Kakigori Coconut Ice Cream Salted Egg Toast Cookie Butter Croffle A concept from Thailand first seen in Hong Kong as a pop-up After You Dessert Cafe officially opened in Causeway Bay summer of 2022, its proximity … Continue reading →

Posted in After You, After You Dessert Cafe, Croissant, Croissants, Dessert, Food, Hong Kong, Ice Cream, Vacation Tagged After You, After You Dessert Cafe, Almond, Almonds, Biscoff, Biscoff Cookie, Biscoff Cookie Butter, Biscoff Cookies, Bread, Butter, Coconut, Coconut Ice Cream, Coconuts, Cookie, Cookie Butter, Cookie Butter Croffle, Cookies, Cream, Croffle, Croffles, Croissant, Croissants, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Honey Toast, Hong Kong, Ice Cream, Kakigori, Michael Uzmann, Pastries, Pastry, Salt, Salted Egg, Salted Egg Toast, Sauce, Sugar, Tea, Thai Tea, Thai Tea Kakigori, Toast, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip Cream, Whipped Cream, Yolk, Yolks

December 28, 2024
12:05 PM
by: Uhockey

Caprice, Hong Kong HK

Caprice 2022 Silbernagel Vom Kalkgestein Gewürztraminer Brioche, Semolina Roll, Whole Wheat Croissant, Baguette, Bordier Butter Corn Soup, Grilled Corn, Corn Puree, Lemon Gel, Pearl Barley Duck Foie Gras, Pear Marmalade, Trapper Caramel Oyster and Osciètre Prestige Caviar from La Maison … Continue reading →

Posted in Bread Basket, Caprice, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Lobster, Souffle, Tasting Menu, Vacation Tagged 2022 Silbernagel Vom Kalkgestein Gewürztraminer, Apple, Apple Compote, Apple Tart, Apple Tart Tatin, Apples, Baguette, Baguette Bread, Barley, Beef, Bisque, Bisque Soup, Bisque Soup with Lobster Ravioli, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Butter, Cabbage, Caprice, Caramel, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chocolate, Chocolate Souffle, Cinnamon, Cinnamon Chantilly, Cinnamon Chantilly and Granny Smith Compote, Cocoa, Cocoa Sauce, Coconut, Coconut and Lemon Sauce, Coconuts, Compote, Cookie, Cookies, Corn, corn purée, Corn Soup, Cow, Cows, Cream, Creme, Creme Chantilly, Crispy Chocolate, Croissant, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Duck, Duck Foie Gras, Duck Liver, Ducks, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Quenelle, Fish Quenelles, Fish Quenelles with Shellfish and Champagne Sauce, Fish Roe, Foie, Foie Gras, Food, Foodie, French Onion Soup, Gel, Gewürztraminer, Gewürztraminer Wine, Granny Smith, Granny Smith Apple, Granny Smith Apple Compote, Granny Smith Apples, Grilled Corn, Guillaume Galliot, Hazelnut, Hazelnut Chocolate, Hazelnuts, Hong Kong, Ice Cream, La Maison Kaviari, Lemon, Lemon Gel, Lemon Sauce, Lemons, Liver, Lobster, Lobster Bisque, Lobster Bisque Soup, Lobster Ravioli, Lobsters, Marmalade, Michael Uzmann, Mint, Mint Ice Cream, Mushroom, Mushrooms, My Approach of the Chicken, My Hot and Cold Onion Soup, Noodle, Noodles, Onion, Onion Soup, Onions, Osciètre Prestige Caviar, Osciètre Prestige Caviar from La Maison Kaviari, Osetra, Osetra Caviar, Oyster, Oyster and Osciètre Prestige Caviar from La Maison Kaviari, Oysters, Passion Fruit, Passion Fruit Raspberry Financier, Passionfruit, Pasta, Pastries, Pastry, Pear, Pear Marmalade, Pearl Barley, Pears, Pigeon, Pike, Pike Fish, Pike Quenelle, Pike Quenelles, Pithivier, Puree, Quenelle, Quenelles, Racan Pigeon, Racan Pigeon Pithivier, Racan Pigeon Pithivier Style, Radish, Radishes, Raspberries, Raspberry, Ravioli, Roe, Roll, Rolls, Sauce, Savoy Cabbage, Semolina, Semolina Roll, Shellfish, Shellfish and Champagne Sauce, Silbernagel Vom Kalkgestein, Silbernagel Vom Kalkgestein Gewürztraminer, Souffle, Soup, Sugar, Tart, Tart Tatin, Tarte Tatin, Tasting Menu, Trapper Caramel, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wheat, Whole Wheat, Whole Wheat Croissant, Wine

December 28, 2024
8:05 AM
by: Uhockey

LungDimsum (Hennessy Road,) Hong Kong HK

Lung Dim Sum White tea Pineapple Bun with Cheese Chicken Congee with Cordyceps Shrimp Dumpling with Bamboo Shoot Salted Egg Custard Cream Bun Lung Six Treasure Siu Mai Platter – Truffle Siu Mai, Coriander & Water Chestnut Siu Mai, Beef … Continue reading →

Posted in Breakfast, Crab, Dessert, Food, Hong Kong, Lung Dim sum, Lung Dim sum Hennessy Road, LungDimsum, LungDimsum Hennessy Road, Pork, Truffle, Truffles, Vacation Tagged 10-Years Aged Tangerine Peel, All Beef Meatball, All Beef Meatballs, Bamboo, Bamboo Shoot, Bamboo Shoots, Beef, Beef Ball, Beef Balls, Beef Meatball, Beef Meatballs, Beef With 10-Years Aged Tangerine Peel, Beef With 10-Years Aged Tangerine Peel Siu Mai, Black Pepper, Black Pepper Sauce, Black Peppers, Bread, Bun, Buns, Butter, Cartilage, Cheese, Chicken, Chicken Cartilage, Chicken Congee, Chicken Congee with Cordyceps, Chickens, Citrus, Congee, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Coriander, Coriander & Water Chestnut, Coriander & Water Chestnut Siu Mai, Cow, Cows, Crab, Crab Meat With Black Pepper Sauce, Crab Meat With Black Pepper Sauce Siu Mai, Crabs, Cream, Custard, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Egg Yolk, Egg Yolk Bun, Egg Yolk Buns, Egg Yolks, Eggs, endoedibles, Food, Foodie, Har Gow, Hong Kong, Lung Dim sum, Lung Dim sum Hennessy Road, Lung Six Treasure Siu Mai Platter, LungDimSum, LungDimsum Hennessy Road, Meatball, Meatballs, Michael Uzmann, Minced Pork, Morel, Morel Mushroom, Morel Mushroom Beef Ball, Morel Mushrooms, Morels, Mushroom, Mushrooms, Pastries, Pastry, Peel, Peels, Pepper, Pig, Pineapple Bun, Pineapple Bun with Cheese, Pineapple Buns, Pork, Porridge, Rice, Rice Porridge, Salt, Salted Egg, Salted Egg Custard, Salted Egg Custard Cream Bun, Salted Egg Custard Cream Buns, Sauce, Shrimp, Shrimp Dumpling, Shrimp Dumpling with Bamboo Shoot, Shrimp Dumplings, Shrimps, Siu Mai, Soy, Soy Sauce, Spicy Chicken Cartilage Siu Mai, Sugar, Tangerine, Tangerine Peel, Tangerines, Tea, Tom Yum, Tom Yum Goong, Tom Yum Goong Siu Mai, Travel, Truffle, Truffle Siu Mai, Truffles, Vacation, Water Chestnut, Water Chestnuts, White Tea, Yolk, Yolks, Zest

December 27, 2024
6:46 PM
by: Uhockey

Trusty Congee King (Wan Chai,) Hong Kong HK

Trusty Congee King Salt baked chicken Congee Steamed Rice Roll with 3 sauces Fried noodles Dumplings Stir noodles Chinese Donuts With a few locations called Congee King, Trusty Congee King or something similar the shop in Wan Chai differentiates itself … Continue reading →

Posted in Food, Hong Kong, Pork, Trusty Congee King, Trusty Congee King Wan Chai, Vacation Tagged Baked Chicken, Broccoli, Broth, Chicken, Chickens, Chinese Broccoli, Chinese Donut, CHINESE DONUTS, Chinese Doughnut, CHINESE DOUGHNUTS, Congee, Cruller, Crullers, Donut, Donuts, Doughnut, Doughnuts, Dumpling, Dumplings, endoedibles, Fish, Fish Broth, Food, Foodie, Fried noodle, Fried noodles, Hong Kong, Michael Uzmann, Noodle, Noodles, Oyster Sauce, Pasta, Pig, Pork, Porridge, Prawn, Prawn Noodle, Prawn Noodles, Prawns, Rice, Rice Porridge, Rice Roll, Roll, Rolls, Salt, Salt Baked Chicken, Salt baked chicken Congee, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Shrimps, Soup, Steamed Rice Roll, Steamed Rice Roll with 3 sauces, Stir noodle, Stir noodles, Stirred Noodle, Stirred Noodles, Stirred Noodles & Oyster Sauce, Travel, Trusty Congee King, Trusty Congee King Wan Chai, Vacation, Wonton, Wonton Noodle, Wonton Noodles, Wontons

December 27, 2024
12:23 PM
by: Uhockey

WING, Hong Kong HK

WING SNOW FUNGUS AND FIG TEA RAZOR CLAMS, YUNNAN CHILI, BULL KELP SMOKED EGGPLANT, MARINATED VINEGAR CHILI OYSTER, HOUSEMADE GOLDEN CRYSTAL EGG DRUNKEN SOUTH AFRICAN ABALONE HOUSEMADE NOODLES, CHILI SAUCE SAICHO JASMINE SPARKLING TEA STINKY TOFU TIGER PRAWN TOAST CHINESE … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Tasting Menu, Vacation, WING Tagged Abalone, ABALONE SAUCE, Alaskan King Crab, Alaskan King Crabs, Almond, Almond Soup, Almonds, BABY PIGEON, Bean, Beans, Black Bean, Black Beans, Black Sesame, Black Sesame Mochi, BULL KELP, Butter, Candied Ginger, Cheung Fun, Chili, CHILI OYSTER, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, CHINESE ALMOND SOUP, Citrus, Clam, Clams, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Cod, Cod Milt, Cod Shirako, Cods, Crab, Crabs, Cream, CRISPY CHEUNG FUN, Dessert, Desserts, DIGESTIVE TEA, Donut, Donuts, Doughnut, Doughnuts, DRUNKEN SOUTH AFRICAN ABALONE, Egg, Egg White, Egg Whites, Egg Yolk, EGG YOLK DONUT, EGG YOLK DONUTS, EGG YOLK DOUGHNUT, EGG YOLK DOUGHNUTS, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Eucalyptus, Fermented Black Bean, Fermented Black Beans, Fig, Figs, Fish, Fish Maw, Food, Foodie, FRAGRANT CHILI ALASKAN KING CRAB, Fungus, Ginger, GOLDEN CRYSTAL EGG, GOLDEN CRYSTAL EGGS, Greens, Hong Kong, HOUSEMADE GOLDEN CRYSTAL EGG, HOUSEMADE NOODLE, HOUSEMADE NOODLES, Ice Cream, Japanese Pear, Japanese Pears, JASMINE SPARKLING TEA, Jasmine Tea, Kelp, King Crab, King Crabs, Kumquat, Kumquats, Mandarin Orange, MANDARIN Orange PEEL, Mandarin Oranges, MANDARIN PEEL, MARINATED VINEGAR, Maw, Michael Uzmann, Mignardise, Mignardises, milt, Mochi, Mustard Green, Mustard Greens, Noodle, Noodles, Orange, Orange Peel, Oranges, Osmanthus, Oyster, Oysters, Pasta, Pastries, Pastry, Pear, Pears, Peel, Pepper, Peppers, Pigeon, Pomelo, Pomelos, Pork, Prawn, Prawn Toast, Prawns, Razor Clam, Razor Clams, Rice, SAICHO, SAICHO JASMINE SPARKLING TEA, Salt, SALTED PORK, Sauce, Sea Weed, Seaweed, Sesame, Shirako, Smoked Eggplant, SNOW FUNGUS, SNOW FUNGUS AND FIG TEA, SNOW GUM, Sorbet, Soup, South African Abalone, Sparkling Tea, STINKY TOFU, STINKY TOFU TIGER PRAWN TOAST, STIR-FRY BABY MUSTARD GREEN, STIR-FRY BABY MUSTARD GREENS, Sugar, Sugar Cane, Sugarcane, Tasting Menu, Tea, THREADFIN, THREADFIN Fish, THREADFIN MA YAU, Tiger Prawn, Tiger Prawns, Toast, Tofu, Travel, Vacation, Vicky Cheng, Vinegar, Wing, YELLOW FUNGUS, Yolk, Yolks, YUNNAN CHILI, YUNNAN CHILI Pepper, YUNNAN CHILI Peppers, YUNNAN CHILIS, Zest

December 27, 2024
8:37 AM
by: Uhockey

Lin Heung Lau, Hong Kong HK

Lin Heung Tea House Har Gow Sticky Rice Lotus Leaf Wrap Steamed BBQ Pork Bun Siu Mai Rice Ball Egg Yolk Bun Congee Fried Taro Bun Located in the Tsang Chiu Ho Building for more than a century it was … Continue reading →

Posted in Dessert, Food, Hong Kong, Lin Heung Lau, Lin Heung Tea House, Pork, Vacation Tagged Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Beef, Bread, Bun, Buns, Congee, Cow, Cows, Cream, Dessert, Desserts, Dim Sum, Egg, Egg Yolk, Egg Yolk Bun, Egg Yolk Buns, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Taro, Fried Taro Bun, Fried Taro Buns, Har Gow, Hong Kong, Lin Heung Lau, Lin Heung Tea House, Lotus Leaf, Lotus Leaf Wrap, Michael Uzmann, Minced Pork, Noodle, Noodles, Pastries, Pastry, Pig, Pork, Pork Bun, Pork Buns, Porridge, Rice, Rice Ball, Rice Balls, Rice Porridge, Sauce, Sausage, Shrimp, Shrimps, Siu Mai, Soy, Soy Sauce, Steamed BBQ Pork Bun, Steamed BBQ Pork Buns, Sticky Rice, Sticky Rice Lotus Leaf Wrap, Sticky Rice Wrap, Sticky Rice Wraps, Sugar, Taro, Taro Bun, Taro Buns, Tea, Travel, Vacation, Vanilla, Wrap, Yolk, Yolks

December 26, 2024
7:43 PM
by: Uhockey

Mak’s Noodles (Wellington Street,) Hong Kong HK

Mak’s Noodles Signature Wonton Noodles Prawn Noodles Stirred Noodles & Oyster Sauce Chinese Broccoli & Oyster Sauce Begun in 1920 and still run by the fourth generation descendants of Mak Woon-chi a visit to Mak’s Noodles on Wellington Street doesn’t … Continue reading →

Posted in Food, Hong Kong, Mak’s Noodles, Mak’s Noodles Wellington Street, Pork, Vacation Tagged Broccoli, Chinese Broccoli, Chinese Broccoli & Oyster Sauce, endoedibles, Food, Foodie, Hong Kong, Mak Woon-chi, Mak’s Noodles, Mak’s Noodles Wellington Street, Michael Uzmann, Noodle, Noodles, Oyster Sauce, Pasta, Pig, Pork, Prawn, Prawn Noodle, Prawn Noodles, Prawns, Sauce, Shrimp, Shrimps, Signature Wonton Noodle, Signature Wonton Noodles, Stirred Noodle, Stirred Noodles, Stirred Noodles & Oyster Sauce, Travel, Vacation, Wonton, Wonton Noodle, Wonton Noodles, Wontons

December 26, 2024
12:00 PM
by: Uhockey

The Chairman, Hong Kong HK

The Chairman 2015 Champagne Larmandier-Bernier Terre de Vertus Premier Cru Ginger and Vinegar Pig Trotter Terrine Cold Soy Marinated Baby Squid Flavored with Sichuan Pepper Oil and Stuffed with Dried Squid Crispy Taro Cake with Smoked Duck Geoduck Poached in … Continue reading →

Posted in Crab, Dessert, Food, Hong Kong, Pork, Tasting Menu, The Chairman, Vacation Tagged 2015 Champagne Larmandier-Bernier Terre de Vertus Premier Cru, Abalone, Aged ShaoXing Wine, Almond, Almond Soup, Almonds, Aspic, Baby Squid, Barbecue, Barbecue Lamb Belly, Barbecued Lamb Belly, Barbecued Lamb Belly and Abalone Roll, Barbeque, Barbeque Lamb Belly, BBQ, BBQ Lamb Belly, Bean, Beans, Belly, Broth, Butter, Cake, Cakes, Calamari, Chairman Style Char Siu, Champagne, Champagne Larmandier-Bernier, Champagne Larmandier-Bernier Terre de Vertus Premier Cru, Char Siu, Cherry Blossom Shrimp, Cherry Blossom Shrimps, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chickens, Claypot Rice, Cold Soy Marinated Baby Squid, Cold Soy Marinated Baby Squid Flavored with Sichuan Pepper Oil and Stuffed with Dried Squid, Crab, crab roe, Crabs, Cream, Crispy Chicharron, Crispy Chicharrons, Crispy Rice, Crispy Taro Cake, Crispy Taro Cake with Smoked Duck, Danny Yip, Dessert, Desserts, Double Boiled Vegetable, Double Boiled Vegetables, Double Boiled Vegetables with Fried Pork Skin and Dried Cherry Blossom Shrimps, Dried Cherry Blossom Shrimp, Dried Cherry Blossom Shrimps, dried squid, Duck, Ducks, endoedibles, Flat Rice Noodle, Flat Rice Noodles, Flower Crab, Flower Crabs, Flowery Crab, Flowery Crabs, Food, Foodie, Fragrant Chicken Oil, Fried Pork Skin, Geoduck, Geoduck Poached in Rice Broth, Ginger, Ginger and Vinegar Pig Trotter Terrine, Hong Kong, Kwok Keung Tung, Lamb, Lamb Belly, Lambs, Michael Uzmann, Mussel, Mussels, Noodle, Noodles, Oil, Pepper, Pepper Oil, Peppers, Pig, Pig Trotter, Pig Trotters, Pork, Pork Belly, Pork Skin, Preserved Vegetable, Preserved Vegetables, Pudding, Red Bean, Red Bean Pudding, Red Beans, Rice, Rice Broth, Rice Noodle, Rice Noodles, Rice Soup, Rice Soup with Mussels, Roast Pork, Roe, Sauce, shaoxing wine, Sheep, Sheeps, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Skin, Smoked Duck, Soup, Soy, Soy Marinated Baby Squid, Sparkling Wine, Squid, Steamed Fresh Flowery Crab, Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Stewed Pork Belly, Stewed Pork Belly and Preserved Vegetable Claypot Rice, Sugar, Taro, Taro Cake, Tasting Menu, Terrine, The Chairman, Thick Cut Chairman Style Char Siu, Travel, Trotter, Trotters, Vacation, Vegetable, Vegetables, Vinegar, Wine, Winter Melon, Winter Melon Cake, winter melons

December 25, 2024
6:07 PM
by: Uhockey

BELON, Hong Kong HK

BELON SPARKLING DRAGON PEARL JASMINE TEA KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS SOURDOUGH WITH SALTED BUTTER BONITO WITH ZUCCHINI AND TOMATO, SHISO AND PETROSIAN CAVIAR POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE, CANDIED PECAN AND ENDIVE … Continue reading →

Posted in BELON, Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Macaron, Macaroon, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Beef, Belon, Black Truffle, Black Truffles, Bonito, BONITO WITH ZUCCHINI AND TOMATO, Bread, Breast, Breasts, Brie, Brie Cheese, BRIE DE MEAUX, BRIE DE MEAUX CHEESE, BRIE DE MEAUX WITH PERSIMMON AND ELDERFLOWER, Brioche, Brioche Bread, Butter, Candied Pecan, Candied Pecans, Caviar, Celtuce, Cheese, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Mousse, Cow, Cows, Cream, Crispy Leeks, Croustade, Curry, Dark Chocolate, Dashi, DASHI GELEE, Dessert, Desserts, Dijon, Dijon Mustard, DRAGON PEARL JASMINE TEA, Duck, Duck Breast, Duck Leg, Duck Liver, Duck Magret, Ducks, Elderflower, Elderflowers, Endive, Endives, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fuji Apple, Fuji Apples, Gelee, Giardiniera, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Gnocchi, Gnocchi Pasta, Hokkaido Scallop, HOKKAIDO SCALLOP QUENELLE, Hokkaido Scallops, Hong Kong, Jacob Zuidervliet, Jasmine Tea, kaffir lime, Kaffir Limes, Kampachi, KAMPACHI CROUSTADE, KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS, Kouign Amann, Leek, Leeks, Leg, Legs, Lime, Limes, Liver, Lollipop, LOLLYPOP, Macaron, Macarons, Mackerel, Mackerel Fish, Magret, Maple, Maple Syrup, Matthew Kirkley, Michael Uzmann, Millefeuille, Mousse, Mulled Wine, Mussel, Mussels, mustard, Nut, Nuts, Offal, Onion, Onions, Pain Perdu, Pain Perdue, Pasta, Pastries, Pastry, Pastry Cream, Pate en Croute, Pecan, Pecans, Pekín Duck, Peking Duck, Pepper, Peppers, Persimmon, Persimmons, Petrosian caviar, Pineapple, PINEAPPLE MILLEFEUILLE, PINEAPPLE MILLEFEUILLE WITH KAFFIR LIME AND PASTRY CREAM, Pineapples, Pistachio, Pistachio Macaron, Pistachios, POACHED FOIE GRAS, Pumpkin, Pumpkins, Quenelle, Quenelles, Raspberries, Raspberry, RASPBERRY COCONUT LOLLIPOP, Red Curry, Roe, Sakura, Salt, Salted Butter, Sauce, Scallop, Scallops, Shiso, SHISO AND PETROSIAN CAVIAR, SMOKED PEKIN DUCK, SMOKED PEKIN DUCK WITH SUGARCANE AND SAKURA, Sourdough, Sourdough Bread, Spanish Mackerel, SPANISH MACKEREL Fish, SPARKLING DRAGON PEARL JASMINE TEA, Squash, Sugar, Sugar Cane, Sugarcane, Sweet Potato, SWEET POTATO GNOCCHI, SWEET POTATO GNOCCHI Pasta, Sweet Potatoes, Sweetbread, SWEETBREAD PATE EN CROUTE, Sweetbreads, Syrup, Tart, Tarts, Tea, Toast, Tomato, Tomatoes, Tonka Bean, TONKA BEAN CHOCOLATE, Tonka Beans, Travel, Truffle, Truffles, Vacation, Vanilla, Vin, VIN JAUNNE, Wine, Zucchini, Zucchini Squash

December 25, 2024
12:15 PM
by: Uhockey

VEA, Hong Kong HK

VEA Lemon Tea Snacks – RED PRAWN BRIOCHE, PRAWN HEAD MAYONNAISE, GREEN SZECHUAN PEPPERCORN Snacks – SCALLOP TART, CRISPY SCALLOP, HOKKAIDO SCALLOP CEVICHE Mackerel, PERSIMMON, LAPSANG SOUCHONG, SWEET POTATO Shirako, TROUT ROE, SPRING ROLL, BEURRE BLANC Sea Cucumber, HAIRY CRAB, … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Pork, Tasting Menu, Vacation, VEA Tagged 20 YEARS SHAOXING WINE, Beef, Beurre, Beurre Blanc, Black Garlic, Bordelaise, Bordelaise Sauce, Boudin, Boudin Blanc, Bread, Brioche, Brioche Bread, Bun, Buns, Butter, Cabbage, Candy, Candy Cane, Caramel, Ceviche, Champignons Cordyceps, Cheese, Chocolate, Coconut, Coconuts, Cod Milt, Cod Shirako, Condensed Milk, CONDENSED MILK MOCHI, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Cow, Cows, Crab, Crabs, Cream, CRISPY SCALLOP, CRISPY SCALLOPS, Dessert, Desserts, Duck, Duck Liver, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Maw, Fish Roe, Foie, Foie Gras, Food, Foodie, Garlic, Ginger, Ginger Tea, GINGKO, GINGKO Nut, GINGKO Nuts, GREEN SZECHUAN PEPPERCORN, GREEN SZECHUAN PEPPERCORNS, Hairy Crab, Hairy Crabs, Haw Flakes, Haw Flakes Sorbet, Head, Heads, Hokkaido Scallop, HOKKAIDO SCALLOP CEVICHE, Hokkaido Scallops, Hong Kong, Ice Tea, Iced Tea, Japanese Strawberries, Japanese Strawberry, Lapsang Souchong, Lapsang Souchong Tea, Lemon, Lemon Tea, Lemons, Liver, Livers, Mackerel, Mackerel Fish, Mascarpone, Mascarpone Cheese, Maw, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, milt, Mochi, Mushroom, Mushrooms, Oxalis, Pastries, Pastry, PAT CHUN, PAT CHUN VINEGAR, Pepper, Peppercorn, Peppercorns, Peppermint, Peppermints, Peppers, Persimmon, Persimmons, Pig, Pistachio, Pistachios, Pithivier, Pork, Pork Sausage, Potato, Potatoes, Prawn, PRAWN HEAD, PRAWN HEAD MAYONNAISE, PRAWN HEADS, Prawns, Red Prawn, RED PRAWN BRIOCHE, Red Prawns, Roe, Salt, Salt Caramel, Salted Caramel, Salty Caramel, SAND GINGER, Sauce, Sauce Bordelaise, Sausage, Savoy Cabbage, Scallop, Scallop Ceviche, SCALLOP TART, SCALLOP TARTS, Scallops, sea cucumber, Sea Cucumbers, shaoxing wine, Shirako, Snack, Snacks, Sorbet, Spring Roll, Spring Rolls, Steam Bun, Steam Buns, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potatoes, Szechuan Peppercorn, Szechuan Peppercorns, Tart, Tarts, Tasting Menu, Tea, TRADITIONAL CANDY AND COCONUT WRAP, Travel, Trout Egg, Trout Eggs, Trout Roe, Vacation, Vanilla, VEA, Vicky Cheng, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Pithivier, White Chocolate, WHITE CHOCOLATE PISTACHIO CANDY CANE COOKIE, Wine, Wrap

December 24, 2024
6:45 PM
by: Uhockey

Lung King Heen, Hong Kong HK

Lung King Heen BLÅ Copenhagen Organic Sparkling Tea Company – Jasmin White Tea, Darjeeling, Riesling Wakame Cashews, Chili Sauce, XO Sauce, Fresno Chili Soy Sauce Marinated Red Jellyfish with Vinegar, Ginger and Spring Onion & Barbecued Pork with Honey Sauce … Continue reading →

Posted in Crab, Dessert, Food, Hong Kong, Lung King Heen, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged Abalone, Amber Walnut, Amber Walnuts, Amber Walnuts with Sesame, Australian Spinach, Baked Fermented Bean Curd Puff with Nuts, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork, Barbecued Pork, Barbecued Pork with Honey Sauce, Barbeque, Barbeque Pork, BBQ, BBQ Pork, Bean, Bean Curd, Bean Curd Puff, Beans, Beef, BLÅ Copenhagen Organic Sparkling Tea Company, Black Tea, Black Truffle, Black Truffles, Braised Star Grouper, Braised Star Grouper Soup, Braised Whole South African Abalone with Sea Cucumber in Oyster Sauce, Broccoli, Butter, Cashew, Cashews, Chan Yan Tak, Chicken, Chickens, Chili, Chili Sauce, Chilis, Chilled Pandan and Coconut Pudding, Chilled Pandan and Coconut Pudding with Hazelnuts, Chinese Black Tea, Chinese Black Tea with Rose, Chinese Broccoli, Coconut, Coconuts, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Curd, Darjeeling, Darjeeling Tea, Deep-fried Crab Shell Stuffed with Black Truffle, Dessert, Desserts, Diced Chicken, endoedibles, Fermented Bean Curd Puff, Fish, Floss, Food, Foodie, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chili Soy Sauce, Fresno Chilis, Fried Rice, Fungus, Ginger, Grouper, Grouper Fish, Hazelnut, Hazelnuts, Honey, Honey Sauce, Hong Kong, Jasmin Tea, Jasmin White Tea, Jellyfish, Lung King Heen, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinated Red Jellyfish, Marshmallow, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Nut, Nuts, Onion, Onions, Oyster Sauce, Pandan, Pandan and Coconut Pudding, Pandans, Pastries, Pastry, Pepper, Peppers, Pig, Poached Australian Spinach, Poached Australian Spinach with Maitake Mushrooms in Supreme Soup, Pork, Pork Floss, Pork Marshmallow, Preserved Vegetable, Preserved Vegetables, Pudding, Puff, Quinoa, Red Jellyfish, Rice, Riesling, Rose, Sauce, sea cucumber, Sea Cucumbers, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shredded Coconut, Shredded Coconuts, Soup, South African Abalone, Soy, Soy Sauce, Spinach, Spring Onion, Spring Onions, Star Grouper, Star Grouper Fish, Sugar, Supreme Soup, Sweetened Pork Marshmallow, Sweetened Pork Marshmallow with Shredded Coconut, Taro, Tasting Menu, Tea, Travel, Truffle, Truffles, Vacation, Vegetable, Vegetables, Vinegar, Wagyu, Wagyu Beef, Wakame, Wakame Cashew, Wakame Cashews, Walnut, Walnuts, White Tea, Wok-fried Wagyu Beef, XO, XO Sauce

Tag Archives: Sauce

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