Tag Archives: Onion

March 9, 2025
6:00 PM
by: Uhockey

Gjelina, Las Vegas NV

Gjelina 2020 Bodrog Bormuhely, Furmint, Lapis Dulo, Tokaji, Hungary / 2022 Kekhegy, Cserszegi Fuszeres, Traminer, Ami Urra Tesz, Matra, Hungary Grilled Bok Choy, Black Garlic Vinaigrette, Gomashio Roasted Oyster Mushroom, Tarragon Butter, Lemon Cured Chorizo, Pomodoro, Calabrian Chile, Red Onion, … Continue reading →

Posted in Dessert, Food, Gjelina, Gjelina Las Vegas, Las Vegas, Nevada, Pizza, Pork Tagged 2020 Bodrog Bormuhely, 2022 Kekhegy, 5-Spice, Aioli, Beef, Beef Cheek, Beef Cheek Bolognese, Beef Cheeks, Black Garlic, Black Garlic Vinaigrette, Bodrog Bormuhely, Bok Choy, Bolognese, Bolognese Sauce, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumb Gremolata, Breadcrumbs, Butter, Cake, Cakes, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Chantilly, Chantilly Cream, Charred Scallion Yogurt, Cheek, Cheeks, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chocolate, Chorizo, Cow, Cows, Cream, Cream Chantilly, Creme, Creme Chantilly, Cured Chorizo, Dark Chocolate, Dessert, Desserts, endoedibles, Fine Herb, Fine Herbs, Food, Foodie, French Fries, French Fry, Fries, Frite, Frites, Fry, Garlic, Gjelina, Gjelina Las Vegas, Gomashio, Gremolata, Grilled Bok Choy, Harissa, Harissa Ketchup, Hash, Herb, Herbs, Honey, Honey Butter, Japanese Sweet Potato, Japanese Sweet Potato Hash, Japanese Sweet Potatoes, Kekhegy, Ketchup, Lamb, Lamb Sausage, Lambs, Las Vegas, Lemon, Lemons, LV, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Natural Wine, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange Wine, Orecchiette, Orecchiette Pasta, Oyster Mushroom, Oyster Mushrooms, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Chocolate Tart, Pistachio Chocolate Tarts, Pistachios, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Pudding, Rappini, Rappini Pesto, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Roasted Oyster Mushroom, Roasted Oyster Mushrooms, Sauce, Sausage, Scallion, Scallion Yogurt, Scallions, Sheep, Sheeps, Sin City, Sticky Toffee Pudding, Sticky Toffee Pudding with Vanilla Chantilly, Sugar, Sweet Potato, Sweet Potatoes, Szechuan Honey Butter, Tarragon, Tarragon Butter, Tart, Tarte, Tartes, Tarts, Toffee, Toffee Pudding, Tomato, Tomatoes, Vanilla, Vanilla Chantilly, Vanilla Chantilly Cream, Vegas, Vinaigrette, Vinegar, Whipped Ricotta, Whipped Ricotta Cheese, White Wine, Wine, Yogurt

March 7, 2025
6:00 PM
by: Uhockey

Bourbon Steak, Las Vegas NV

Bourbon Steak Michel Gonet Grand Cru Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio JOSEPHINE – No. 3 Gin, Lemon, Yuzu, Honey, Peach Bitters Trio of Fries – Trio of Dipping Sauce SHELLFISH PLATTER … Continue reading →

Posted in Bourbon Steak, Bread Basket, Coffee, Cornbread, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 24K Gold, 8oz Wagyu Rib Cap, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Agnolotti, Agnolotti Pasta, Aioli, Asian Pear, Asian Pears, Avocado, Avocados, Bacon, bacon-parmesan cream, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basque Cheese cake, Basque Cheesecake, Beef, Beef Tartare, Beignet, Beignets, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, BLACK TRUFFLE BREAD, Black Truffles, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, brandy. cream, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butter & Scotch, Butter Lettuce, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Caviar, CAVIAR “TWINKIEE”, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Coffee, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, Crispy Potato Pave, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Doughnut, Doughnuts, Ed Tracy, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Float, Food, Foodie, French Toast, Fresh Espresso, FRESH HEARTS OF PALM, FRESH HEARTS OF PALM SALAD, Fresh Horseradish, Fresh Wasabi, Fries, Frrench Fries, Frrench Fry, Fry, Garlic, gin, Gold, Grand Cru Champagne, Grapefruit, Grapefruits, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Hearts of Palm, Honey, Horseradish, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, JOSEPHINE, Josh Smith, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, lobster-brandy cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Michel Gonet, Michel Gonet Champagne, Michel Gonet Grand Cru Champagne, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, mustard, Nevada, No. 3, No. 3 Gin, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Onion, Onions, Oyster, Oysters, Paprika, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peach, Peach Bitters, Peaches, Pear, Pears, Pepper, Peppers, Persimmon, PERSIMMON “RAVIOLIS”, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomegranate, Pomegranates, Poppy Seed, Poppy Seeds, Pork, Pot de Creme, Pot Pie, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Raspberries, Raspberry, RB sorbet, Reposado Tequila, Rib Cap, Roe, Root Beer, Root Beer Float, Root Beer Sorbet, Ruby Red Grapefruit, Russet Potato, Russet Potatoes, Salad, Salads, sassafrass, sassafrass ice cream, Sauce, Scotch, Sea Salt, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Souffle, Spinach, SPINACH SOUFFLÉ, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tequila, Toast, Tomato, Tomatoes, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Butter, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Rib Cap, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, XO Café, Yuzu, Yuzu Crème Fraiche, Yuzu Vinaigrette, “TWINKIEE”

March 6, 2025
6:21 PM
by: Uhockey

Zaytoon Restaurant & Market [9,] Las Vegas NV

Zaytoon Restaurant & Market Tea Hummus Masto Khiar Baba Ghanoush Kashk Bademjan Falafel Lavash Khoroshte Geymeh Ba Bademjan Fesenjaan – Chicken, Pomegranate, Walnut Sauce Koobideh Kabob, Chicken Kabob, Bone in Cornish Game Hen Kabob, Barg Kabob As the eldest occupant … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baba Ghanoush, Barg, Barg Kabob, Basmati Rice, Beef, Beef Koobideh, Bone in Cornish Game Hen Kabob, Bread, Butter, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Chili, Cinnamon, Coriander, Cow, Cows, Cucumber, Cucumbers, Dill, Dip, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Fava, Fava Bean, Fava Beans, Favas, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Grape, Grapes, Grilled Tomato, Grilled Tomatoes, Hen, Hens, Herb, Herb Stew, Herbs, Honey, Hummus, Kabob, Kabobs, kashk, Kashk Bademjan, Khoroshte Geymeh Ba Bademjan, Koobideh, Koobideh Kabob, Koobideh Kabobs, Lamb, Lambs, Las Vegas, Lavash, Lavash Bread, Lemon, Lemons, LV, Masto Khiar, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Pepper, Peppers, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Puff Pastry, Rice, Saffron, Saffron Rice, Salt, Sauce, Sheep, Shish Kabob, Sin City, Spread, Stew, Sugar, Syrup, Tea, Tomato, Tomato Broth, Tomatoes, Vegas, Walnut, Walnuts, Water, Yogurt, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow

February 25, 2025
6:18 PM
by: Uhockey

Weera Thai (Rainbow Boulevard) [3,] Las Vegas NV

Weera Thai THAI COFFEE CRISPY PAPAYA SALAD – Deep fried papaya topped with papaya salad sauce, carrot, peanut LARB PED – Ground boneless duck with spices, herbs, lime juice, chili DADD DEAW BEEF – Deep fried marinated beef, served with … Continue reading →

Posted in Coffee, Food, Las Vegas, Nevada, Pork, Weera Thai, Weera Thai Rainbow Boulevard Tagged Basil, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, BEEF PANANG CURRY, Bell Pepper, Bell Peppers, Black Soy Sauce, Broccoli, Butter, Carrot, Carrots, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Chinese Broccoli, Coffee, Cow, Cows, Cream, CRISPY PAPAYA SALAD, Cucumber, Cucumber Salad, Cucumbers, Curry, DADD DEAW, DADD DEAW BEEF, Deep fried beef, Deep fried marinated beef, Deep fried papaya, Deep fried papayas, Duck, Ducks, Egg, Eggs, endoedibles, Flat wide rice noodle, Flat wide rice noodles, Food, Foodie, Fresh Spring Roll, Fresh Spring Rolls, fried beef, Green Onion, Green Onions, Grilled Sour Pork Sausage, ground peanut, ground peanuts, homemade spicy sauce, Issan Sausage, Juice, Las Vegas, Lemon, Lemon Grass, Lemongrass, Lemons, Lettuce, Lime, Lime Juice, Limes, LV, Marinated Beef, Michael Uzmann, Milk, Nevada, Noodle, Noodles, NV, Onion, Onions, Pad See Ewe, Pad Thai, PAD THAI ROASTED DUCK, Panang Curry, Papaya, Papaya Salad, papaya salad sauce, Papayas, Pasta, Paste, Peanut, Peanut Sauce, Peanuts, Pepper, Peppers, Peter Thonguthaisiri, Pig, Pork, Pork Sausage, Potato, Potatoes, Red Bell Pepper, Red Bell Peppers, Rice, Rice Noodle, Rice Noodles, Rice Paper, Rice paper wrapped with lettuce, Roasted Duck, Roll, Rolls, Salad, Salads, Sauce, Sausage, Shrimp, Shrimps, Sin City, Soup, Sour Pork Sausage, Soy, Soy Sauce, Spicy Sauce, Spring Roll, Spring Rolls, Sprout, sprouts, Sugar, Sutsawat Promkul, Suweera Thongthaisiri, Sweet Basil, Thai Coffee, Tomato, Tomatoes, Vegas, Vermicelli, Vermicelli Noodle, Vermicelli Noodles, Vermicelli Pasta, Weera Thai, Weera Thai Rainbow Boulevard

February 22, 2025
6:29 PM
by: Uhockey

Seroja, Singapore SG

Seroja Coconut toddy, sourdough starter fish floss with raita & mint, tuna with ginger kerabu & caviar, sea conch with fermented shrimp dressing & banana in pietee local organic vegetables dressed in mustard oil & peanut braised beef tripe & … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Seroja, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged Banana, Bananas, bandung, Barbecue, Barbeque, BBQ, BBQ Chicken Wing, bbq chicken wing stuffed with rempah udang & prawn, BBQ Chicken Wings, Beef, Beef Cheek, Beef Cheeks, Beef Tripe, Beet, Beets, betel leaf, betel leaf noodle, betel leaf noodle with ulam dressing & mudcrab, betel leaf noodles, Black Truffle, Black Truffles, braised beef tripe, braised beef tripe & cheeks with white cloud & perigord truffle & rice ball, Bread, Broth, Butter, Cake, Cakes, cameron highlands sweetcorn wafer, cameron highlands sweetcorn wafer & popcorn ice cream, Carrot, Carrots, Caviar, charred scallop, charred scallops, Cheek, Cheeks, Chicken Wing, Chicken Wings, Coconut, Coconut toddy, Coconuts, Conch, Corn, Cow, Cows, Cream, crispy sia rice, Dessert, Desserts, Dressing, Duck, duck percik, duck percik from bidor, duck percik from bidor with crispy sia rice & lauk pauk, Ducks, endoedibles, fermented shrimp, fermented shrimp dressing, Fish, Fish Egg, Fish Eggs, fish floss, fish floss with raita & mint, Fish Roe, Floss, Food, Foodie, Ginger, ginger kerabu, Glutinous Rice, Granita, gulal, Herb, Herbs, Honey, Honey Comb, Honeycomb, honeycomb kueh, Ice, Ice Cream, Intestine, johorean milk, johorean milk butter, kerabu, Kueh Pie Tee, Kueh Pie Tees, kuih bahulu, kuih bahulu with pandan cream, Laksa, laksa leaf, laksa leaf sauce, lauk pauk, Lemon, Lemongrass, Lemongrass Coconut Broth, Lemons, local organic vegetables dressed in mustard oil & peanut, mangrove wood charred scallop, mangrove wood charred scallop with laksa leaf sauce, Michael Uzmann, Milk, Mint, Mints, Mud Crab, Mud Crabs, mudcrab, mudcrabs, mustard, Mustard Oil, Oil, Onion, Onions, Pandan, Pandan Cream, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Perigord Truffle, Perigord Truffles, pie tee, pie tees, pietee, Pop Corn, Popcorn, Popcorn Ice Cream, Prawn, Prawns, Raita, red seabream, red seabream fish, red seabream with sarawak white pepper gulal & lemongrass coconut broth, rempah udang, Rice, Rice Ball, Roe, Roti, Roti Bread, roti paung, roti paung with johorean milk butter, Sarawak White Pepper, sarawak white pepper gulal, sarawak white peppers, Sauce, Scallop, Scallops, sea conch, sea conch with fermented shrimp dressing & banana in pietee, seabream, seabream fish, Seroja, Shrimp, Shrimps, sia rice, Singapore, Sorbet, Sourdough, Sourdough Starter, Sticky Rice, Stomach, Sugar, Sweet Corn, sweet corn wafer, sweetcorn wafer, tapai, tapai & bandung, Tasting Menu, Toddy, Travel, Tripe, tropical herb, tropical herb sorbet, Truffle, Truffles, Tuna, Tuna Fish, tuna with ginger kerabu & caviar, ulam, ulam dressing, Vacation, Vegetable, Vegetables, Wafer, Wafers, White Pepper, White Peppers, Wing, Wings, Yogurt

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

February 22, 2025
7:25 AM
by: Uhockey

Killiney Kopitiam (67 Killiney Road,) Singapore SG

Killiney Kopitiam Hainanese Pork Chop Mee Goreng Fried Carrot Cake in Black Sauce Curry Puff Laksa Butter Sugar Toast / Kaya Toast Begun as Kheng Hoe Heng Coffeeshop in 1919 the space at 67 Killiney Road is Singapore’s oldest existing … Continue reading →

Posted in Breakfast, Food, Killiney Kopitiam, Killiney Kopitiam 67 Killiney Road, Pork, Singapore, Vacation Tagged Black Sauce, Bread, Butter, Butter Sugar Toast, Coconut, Coconut Milk, Coconuts, Cream, Curry, CURRY PUFF, CURRY PUFFS, Dried Soy Sauce, endoedibles, Food, Foodie, Fried Carrot Cake, Fried Carrot Cake in Black Sauce, Fried Pork Chop, Fried Pork Chops, Fried Turnip Cake, Friied Turnip Cake, Hainanese Pork Chop, Hainanese Pork Chops, Kaya, Kaya Toast, Killiney Kopitiam, Killiney Kopitiam 67 Killiney Road, Laksa, Mee Goreng, Michael Uzmann, Milk, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Chop, Pork Chops, Puff Pastries, Puff Pastry, Rice, Rice Noodle, Rice Noodles, Sauce, Singapore, Soy, Sugar, Toast, Tofu, Tofu Skin, Tofu Skins, Travel, Turnip, Turnip Cake, Turnip Cakes, Turnips, Vacation, Woon Tek Seng, Woon Tien Yuan

February 21, 2025
6:48 PM
by: Uhockey

Thevar, Singapore SG

Thevar Spiked Horchata – BACARDI, RUM, BANANA, PORT, HORCHATA Fluffy Watermelon & Pink Guava Paloma – ALTOS BLANCO, APEROL, WATERMELON, PINK GUAVA Clarified Masoor Dal Trout Idli, Kaluga Caviar, Dill Raita Kiwi Chaat Crispy Pork, Sambal Aioli, Betelnut Leaf Carrot … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Thevar, Vacation Tagged Abalone, Achar Thogayal, Aioli, ALTOS BLANCO, Aperol, Bacardi, Banana, Bananas, Beet, Beet Momo, Beetroot, Beetroot Momo, Beets, Belly, Betelnut, Betelnut Leaf, Biryani, Bread, Butter, Butternut Squash, Cake, Cakes, Carrot, Carrot Pani Puri, Carrots, Caviar, Chaat, Chai, Cheese, Chettinad Chicken, Chettinad Chicken Roti, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Clarified Masoor Dal, Cocktail, Cocktails, Coffee, Coffee-Roasted Date, Coffee-Roasted Dates, Coffee-Roasted Dates Kulfi, Cream, Crispy Pork, Dal, Date, Dates, Dessert, Desserts, Dill, Dill Raita, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Eel, Eels, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluffy Watermelon & Pink Guava Paloma, Food, Foodie, Fruit, Guava, Horchata, Idli, Ishtu, Jus, Kaluga Caviar, Kiwi, Kiwi Chaat, Kiwi Fruit, Kokum Beetroot Momo, Koshihikari Khichdi, Kulfi, Lamb, Lamb Biryani, Lambs, Lentil, Lentils, Lobster, Lobster-Yuzu Ishtu, Lobsters, Mano Thevar, Masala, Masala Chai, Masala Chai Tart, Masoor Dal, Michael Uzmann, Milk, Momo, Mysore, Mysore Spiced Rack of Lamb, Onion, Onions, Paloma, Paneer, Paneer Cheese, Pani Puri, Pastries, Pastry, Peach, Peach & Paneer, Peaches, Pepper, Peppers, Pig, Pink Guava, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Pork Belly, Porridge, Port, Port Wine, Rack of Lamb, Raita, Rice, Rice Cake, Rice Milk, Roe, Roti, Rum, Sambal, Sambal Aioli, Sauce, Sheep, Singapore, Smoked Eel, Smoked Eel Vadai, Spiced Jus, Spiked Horchata, Squash, Squash Masala, Sugar, Tart, Tarte, Tarts, Tasting Menu, Thevar, Tiger Abalone, Travel, Trout, Trout Fish, Trout Idli, Vacation, Vadai, Watermelon, Watermelons, Wine, Yogurt, Yuzu

February 21, 2025
8:33 AM
by: Uhockey

Village Park Restaurant, Petaling Jaya MY

Village Park Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Mee Goreng with Fried Egg, Soto Ayam, Kacang Hijau, Cucur Udang, Karipap, Kuih Keria Known for their Nasi Lemak it may surprise some that the owners of Village Park Restaurant … Continue reading →

Posted in Breakfast, Dessert, Food, Kuala Lumpur, Malaysia, Petaling Jaya, Vacation, Village Park, Village Park Restaurant Tagged Anchovies, Anchovy, Anchovy Fish, Chicken, Chicken Leg, Chicken Legs, Chicken Rendang, Chicken Soup, Chickens, Chili Pepper, Chili Peppers, Coconut Rice, Cucur Udang, Curry, CURRY PUFF, CURRY PUFFS, Datin Seri Aishah Chong, Datuk Seri Mohd Shamil Ngoh Abdullah, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dried Anchovies, dried Anchovy, Dried Chili, Dried Chilies, Dried Chilis, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fresh Chili, Fresh Chilies, Fresh Chilis, Fried Chicken, Fried Egg, Fried Eggs, Fritter, Fritters, ikan bilis, Kacang Hijau, Karipap, Keria, Kuala Lumpur, Kuih Keria, Leg, Legs, Malaysia, Mee Goreng, Mee Goreng with Fried Egg, Michael Uzmann, Nasi Lemak, Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Petaling Jaya, Prawn, Prawn Fritter, Prawn Fritters, Prawns, Puff, Puffs, Rendang, Rice, Sambal, Sambal Sauce, Sauce, Soto Ayam, Soup, Sugar, Sweet Potato, Sweet Potato Donut, Sweet Potato Donuts, Sweet Potato Doughnut, Sweet Potato Doughnuts, Sweet Potatoes, Travel, Vacation, Village Park, Village Park Restaurant, Yolk, Yolks

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

February 19, 2025
8:16 AM
by: Uhockey

Chinatown Complex Food Centre, Singapore SG

Chinatown Complex Food Centre Fatty Ox HK Kitchen – Beef Brisket Noodles, Dumpling Noodles Ann Chin Handmade Popiah – Popiah, Spring Roll, Kueh Pie Tee Chang Ji Gourmet – Economical Bee Hoon, Economical Fried Mee The 1950’s Coffee – Ice … Continue reading →

Posted in Ann Chin Handmade Popiah, Ann Chin Popiah, Breakfast, Chang Ji Gourmet, Chinatown Complex Food Centre, Coffee, Fatty Ox HK Kitchen, Food, Pork, Singapore, The 1950’s Coffee, Vacation Tagged Ann Chin, Ann Chin Handmade Popiah, Ann Chin Popiah, Bean, Bean Sprout, Bean Sprouts, Beans, Bee Hoon, Beef, Beef Brisket, Beef Brisket Noodle, Beef Brisket Noodles, Brisket, Carrot, Carrots, Chang Ji Gourmet, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Chinatown Complex Food Centre, Coffee, Cow, Cream, Crepe, Crepes, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, Economical Bee Hoon, Economical Fried Mee, Egg, Eggs, endoedibles, Fatty Ox HK Kitchen, Food, Foodie, Fried Mee, Ice Milk Coffee, Kueh Pie Tee, Kueh Pie Tees, Michael Uzmann, Milk, Milk Coffee, Noodle, Noodles, Onion, Onions, Paste, Peanut, Peanuts, Pepper, Peppers, Pig, Popiah, Popiah Skin, Popiah Skins, Pork, Rice, Rice Vermicelli, Rice Vermicelli Noodle, Rice Vermicelli Noodles, Roll, Rolls, Sauce, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Spring Roll, Spring Rolls, Sprout, sprouts, Sugar, The 1950’s Coffee, Travel, Vacation, Vermicelli, Vermicelli Noodle, Vermicelli Noodles

February 18, 2025
6:45 PM
by: Uhockey

Burnt Ends Bar & Grill, Singapore SG

Burnt Ends Yume Ume – Dohkan Umeshu, Roku Gin, Shiso Syrup, Lemon, Soda / Burnt Ends’ Margarita – Del Maguey Vida Mezcal, Herradura Plata Tequila, Agave Syrup, Lime Smoked Quail Egg, Caviar Sourdough, Salted Butter, Olive Oil White Pepper Chicken … Continue reading →

Posted in Bread Basket, Burnt Ends, Burnt Ends Bar & Grill, Crab, Dessert, Food, Ice Cream, Pork, Singapore, Vacation Tagged Agave, Agave Syrup, Baked Alaska, Barbecue, Barbeque, Basil, BBQ, Beef, Beef Steak, Bombe Alaska, Bone Marrow, Bread, Brioche, Brioche Bun, Brown Butter, Bun, Buns, Burnt Ends, Burnt Ends Bar & Grill, Burnt Ends' Margarita, Burnt Onion, Burnt Onions, Butter, Cabbage, Cake, Cakes, Carrot, Carrots, Caviar, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Neck, Chicken Necks, Chicken Wing, Chicken Wings, Chickens, Cocktail, Cocktails, Cole Slaw, Coleslaw, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Dave Pynt, Del Maguey, Del Maguey Vida Mezcal, Dessert, Desserts, Dohkan, Dohkan Umeshu, Eel, Eel and Bone Marrow, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Flat Iron Steak, Food, Foodie, Garlic, Garlic Brown Butter, gin, Herradura Plata, Herradura Plata Tequila, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Jerk, Jerk Chicken, Jerk Chicken Wing, Jerk Chicken Wings, Jerk Spice, King Crab, King Crab and Garlic Brown Butter, King Crab Leg, King Crab Legs, King Crabs, Lardo, Leg, Legs, Lemon, Lemons, Lime, Limes, Margarita, Marrow, Mezcal, Michael Uzmann, Neck, Necks, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pulled Pork, PULLED PORK SANDWICH, Quail Egg, Quail Eggs, Raspberries, Raspberry, Roe, Roku, Roku Gin, Salt, Salted Butter, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Sharp Cheddar, Sharp Cheddar Cheese, Shiso, Shiso Syrup, Singapore, Slaw, Smoked Cheese cake, Smoked Cheesecake, Smoked Cream, Smoked Quail Egg, Smoked Quail Eggs, Soda, Sourdough, Sourdough Bread, Steak, Strawberries, Strawberry, Strawberry Baked Alaska, Strawberry Bombe Alaska, Sugar, Syrup, Tequila, Toast, Tomato, Tomatoes, Travel, Umeshu, Vacation, White Pepper, White Pepper Chicken Neck, White Pepper Chicken Necks, White Peppers, Wing, Wings, Yolk, Yolks, Yume Ume

February 18, 2025
7:35 AM
by: Uhockey

Hong Lim Market and Food Centre, Singapore SG

Hong Lim Market and Food Centre Outram Park Fried Kway Teow Mee – Kway Teow Mee O2O – Brown Sugar Boba Milk Tea O2O – Brown Sugar Coffee Dalgona Famous Sungei Road Trishaw Laksa – Asia Delight Laksa Ji Ji … Continue reading →

Posted in Breakfast, Coffee, Dessert, Famous Sungei Road Trishaw Laksa, Food, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji Ji Wanton Noodle Specialist, O2O, Outram Park Fried Kway Teow Mee, Pork, Singapore, Vacation Tagged Asia Delight Laksa', Boba, Boba Milk Tea, Bok Choy, Brown Sugar, Brown Sugar Boba Milk Tea, Brown Sugar Coffee Dalgona, Char Siew, Char Siew Wanton Noodle, Char Siew Wanton Noodles, Cockle, Cockles, Coconut, Coconut Milk, Coconuts, Coffee, Coffee Dalgona, Crayfish, Dalgona, Daniel Soo, Dessert, Desserts, Dried Oysters, Dried Scallops, Dried Shrimp, Dry Dumpling Noodle, Dry Dumpling Noodles, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, endoedibles, Famous Sungei Road Trishaw Laksa, Fish, Fish Cake, Fish Cakes, Food, Foodie, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji ji signature Char Siew Wanton Noodle, Ji ji signature Char Siew Wanton Noodles, Ji Ji Wanton Noodle Specialist, Kway Teow Mee, Lai Yau Kiew, Laksa, Lard, Michael Uzmann, Milk, Milk Tea, Ng Chin Chye, Noodle, Noodles, O2O, Onion, Onions, Outram Park Fried Kway Teow Mee, Oyster, Oysters, Pepper, Peppers, Pig, Pork, Sauce, Scallop, Scallops, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Sugar, Tea, Travel, Vacation, Wanton, Wanton Noodle, Wanton Noodles, Wantons, Whipped Coffee

February 17, 2025
6:47 PM
by: Uhockey

Odette, Singapore SG

Odette 2021 Forstmeister Geltz-Zilliken Riesling 2022 Bernard Defaix Chablis Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Coffee and Licorice Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil … Continue reading →

Posted in Bread Basket, Canele, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Odette, Pork, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged 2021 Forstmeister Geltz-Zilliken Riesling, 2022 Bernard Defaix Chablis, Abalone, Avocado, Avocados, Bao, Bao Bun, Bao Buns, Baos, Bergamot, Bernard Defaix, Bernard Defaix Chablis, Beurre, Beurre Noisette, Black Garlic, Black Truffle, Black Truffles, Bon Bon, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, brown crab, brown crabs, Buck wheat, Buckwheat, Buckwheat Butter, Buddha’s Hand, Bun, Buns, Butter, Canele, Caneles, Caramel, Caramel Bon Bon, Caviar, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepe Sabayon, Cepe Sabayon with Mushroom Tea and Hazelnut, Cepes, Chablis, Chablis Wine, Cheese, Chocolate, Chorizo, Chorizo Iberico, Chu Toro Taco, Chu Toro Taco with Ginger, Chu-Toro, Cinnamon, Citrus, CITRUS TART, Coffee, Coriander, Crab, Crabs, Cream, Dark Chocolate, Daurikus, Daurikus caviar, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Forstmeister Geltz-Zilliken, Forstmeister Geltz-Zilliken Riesling, French Onion Tart, French Onion Tarte, French Onion Tarte with Coffee and Licorice, Fruit, Garlic, Genmatcha, Ginger, Granita, Hazelnut, Hazelnut Butter, Hazelnuts, Iberico, Iberico Pork, Ice Cream, Jam, JEJU ABALONE, JEJU ABALONE & FOIE GRAS DUO, Jelly, Julien Royer, Kabu, KAMPOT PEPPER, KAMPOT PEPPER CRUSTED PIGEON, KAMPOT PEPPERs, Langoustine, LANGOUSTINE COMME UN DUMPLING, Langoustines, Leek, Leek Fondue, Leeks, Lemon, Lemons, Licorice, Liver, Louisa Lim, MARUKYO UNI, Matcha, Meringue, Meringues, Meuniere, Meuniere Sauce, Michael Uzmann, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushroom Tea, Mushrooms, Mussel, Mussel cloud, Mussels, Nashi Pear, Nashi Pears, Noisette, Noodle, Noodles, NORMANDY BROWN CRAB, NORMANDY Crab, NORMANDY Crabs, Odette, Oil, Olive, Olive Brioche, Olive Oil, Olives, Onion, Onion Tarte, Onion. Tart, Organic Egg, Organic Eggs, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Piedmont hazelnut, Piedmont hazelnuts, Pig, Pigeon, Pigeon Bao, Pineapple, Pineapple Jam, Pineapple Jelly, Pineapples, Pork, Potato, potato syphon, Potatoes, Prawn, Prawns, Purple Shiso, Purple Shiso Granita, Raspberres, Raspberry, Raspberry Sugar, Red Prawn, Red Prawns, Red Sicilian prawn, Red Sicilian prawns, Riesling, Riesling Wine, Roe, Rosemary, ROSEMARY SMOKED ORGANIC EGG, ROSEMARY SMOKED ORGANIC EGGS, Sabayon, Saffron, Saffron Bouillabaisse, Saint-Nectaire, Saint-Nectaire Cheese, Saint-Nectaire Donut, Sauce, Sea Urchin, Shiso, Shiso Ice Cream, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitake Pork broth, Shitakes, Sicilian prawn, Sicilian prawns, Singapore, SMOKED ORGANIC EGG, SMOKED ORGANIC EGGS, Smoked Potato, Smoked potato syphon, Smoked Potatoes, Sourdough, Sourdough Bread, Spanish Olive Oil, Sugar, Taco, Tacos, Tart, Tarte, Tasting Menu, Tea, Topinambour, Toro, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, Vin, Vin Jaune, WILD ATLANTIC TURBOT, Wine, Yarı ika, Yolk, Yolks, Yuzu

February 17, 2025
12:27 PM
by: Uhockey

Candlenut, Singapore SG

Candlenut Fish Crackers, Lime Sauce Kueh Pie Tee, Boston Lobster, Turmeric Curry, Roasted Candlenut Deep Fried Carrot Cake, Buah Keluak XO Sauce Charcoal Grilled Bangus Belly Satay, Kicap Manis Glaze Bakwan Kepiting Soup – chicken and crab tofu ball, tofu … Continue reading →

Posted in Candlenut, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Vacation Tagged Angkar prawn, Angkar prawns, aromatic gulai sauce, Bakwan Kepiting, Bakwan Kepiting Soup, Bangus, Bangus Belly, Bangus Belly Satay, Bangus Fish, Bean, Beancurd, Beans, Belly, Boston Lobster, Bread, brinjal, Broth, Buah Keluak, Buah Keluak XO Sauce, Butter, Calamari, Candlenut, Candlenuts, Candlenut’s kaya, Carrot Cake, Charcoal Grilled Bangus Belly Satay, Cheese, Chicken, chicken and crab tofu ball, Chicken Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, coconut jelly, Coconut Milk, Coconuts, Coriander, Crab, Crabs, Cracker, Crackers, Cream, Crumb, Crumbs, Cucumber, Cucumbers, Curry, Cuttlefish, Dark Soy Sauce, Deep Fried Carrot Cake, deep fried free-range egg, deep fried free-range eggs, Dessert, Desserts, dried squid, dried squid sambal, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Cracker, Fish Crackers, Flower, Flowers, Food, Foodie, Free-range Egg, Free-range Eggs, Fresh Mango, fresh tau kwa, fried beancurd, fried beancurd sheet, fried beancurd sheets, Gado Gado, Ginger, ginger flower, ginger flowers, Glaze, gulai, gulai sauce, Hard Boiled Egg, Hard Boiled Eggs, homemade roti, homemade roti kok, Iberico, Iberico Pork, Iberico pork jowl, Ice, Ikan Gulai, Jam, Jelly, Jowl, Kaya, Kaya Jam, Kaya Toast, Kicap Manis, Kicap Manis Glaze, Kueh Pie Tee, lemak, Lime, lime sauce, Limes, Lobster, Lobsters, local squid, Long Bean, Long Beans, Malcolm Lee, Mango, Mango Puffed Rice, Mango Sorbet, Mangoes, Mangos, Mei Xiang salted fish, Michael Uzmann, Milk, Milkfish, Milkfish Belly, Mushroom, Mushrooms, Onion, Onions, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Kaya Toast, peanut crumb, peanut crumbs, Peanuts, Pepper, Peppers, Pig, Pork, Pork Jowl, Prawn, Prawns, premium dark soy sauce, premium soy sauce, Puff, Puff Rice, Puffed Rice, Radish, Radishes, red lion snapper, red lion snapper fish, Rice, rich chicken broth boiled over 4 hours, Roasted Candlenut, Roti, Roti Bread, roti kok, Salad, Salads, Salted Fish, Sambal, Sambal Telor, Satay, Sauce, Shaved Ice, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, silver sprout, silver sprouts, Singapore, slow cooked Iberico pork jowl, Snapper, Snapper Fish, Sorbet, Soup, Soy, Soy Sauce, Sprout, sprouts, Squid, squid sambal, Sugar, Tasting Menu, tau kwa, Tau Yu Bak, Tempeh, Thai Hom Mali rice, Toast, Tofu, tofu ball, tofu balls, tofu puff, Travel, Turmeric, Turmeric Curry, Udang Nanas, Vacation, wild caught Angkar prawn, wild caught Angkar prawns, wild caught Angkar prawns cooked in aromatic lemak, XO, XO Sauce, Yolk, Yolks, Young Coconut, young coconut shaved ice, Young Coconuts

February 16, 2025
10:33 PM
by: Uhockey

JB Ah Meng, Singapore SG

JB Ah Meng Tea San Lou Bee Hoon – Rice Vermicelli, Pork, Fried Shrimp, Shredded Squid, Soy Sauce Garlic Chilli Lala Clams Salted Egg Yolk Prawn Ball White Pepper Crab – Sarawak White Pepper, Ginger, Sri Lankan Crab Famous for … Continue reading →

Posted in Crab, Food, JB Ah Meng, Pork, Singapore, Vacation Tagged Butter, Calamari, Chili, Chili Pepper, Chili Peppers, Chilis, chilli, Clam, Clams, Corn, Crab, Crabs, Cucumber, Cucumbers, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Shrimp, Garlic, Garlic Chilli Lala Clams, Ginger, Green Onion, Green Onions, JB Ah Meng, Lala Clam, Lala Clams, Michael Uzmann, Noodle, Onion, Onions, Pepper, Peppers, Pig, Pork, Prawn, Prawn Ball, Prawn Balls, Prawns, Rice, Rice Noodle, Rice Noodles, Rice Vermicelli, Rice Vermicelli Noodles, Salt, Salted Egg Yolk, Salted Egg Yolk Prawn Ball, Salted Egg Yolks, San Lou Bee Hoon, Sarawak White Pepper, Sauce, Shredded Squid, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Squid, Sri Lankan Crab, Sri Lankan Crabs, Tea, Travel, Vacation, Vermicelli Noodle, Vermicelli Noodles, Wang Feng, White Pepper, White Pepper Crab, Yolk, Yolks

February 7, 2025
6:22 PM
by: Uhockey

Yi’s Traditional Korean Beef Soup, Las Vegas NV

Yi’s Traditional Korean Beef Soup Housemade Kimchi Seafood Pancake Mandu Mixed Rice Beef Bone Soup with Brisket Knife cut Noodle Soup Officially the forth location, though shops from Los Angeles to New York are in the works, Yi’s Traditional Korean … Continue reading →

Posted in Food, Las Vegas, Nevada, pancake, Pancakes, Yi's Traditional Korean Beef Soup Tagged Beef, Beef Bone, Beef Bone Soup, Beef Bone Soup with Brisket, Beef Brisket, Brisket, Bulgogi, Butter, Cabbage, Calamari, Cow, Cows, Dumpling, Dumplings, endoedibles, Fermented Cabbage, Food, Foodie, Ginger, Green Onion, Green Onions, Housemade Kimchi, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kimchi, Knife cut Noodle, Knife cut Noodle Soup, Knife cut Noodles, Korean, Lettuce, Mandu, Mandu Dumpling, Mandu Dumplings, Michael Uzmann, Mung Bean, Noodle, Noodles, Oil, Onion, Onions, Ox, Ox Bone, Ox Bone Soup, Pancake, Pancakes, Pasta, Pepper, Peppers, Purple Rice, Radish, Radishes, Rice, Salt, Sauce, Scallion, Scallions, Scallop, Scallops, Sea Salt, Seafood, Seafood Pancake, Seafood Pancakes, Sesame, Sesame Oil, Shrimp, Shrimps, Soup, Soups, Soy, Soy Sauce, Squid, Stew, Stews, White Rice, Yi's Traditional Korean Beef Soup

February 1, 2025
6:00 PM
by: Uhockey

PRIME Steakhouse [3,] Las Vegas NV

PRIME Schramsberg Blanc de Blancs Sparkling Wine HIGH SOCIETY – dharma indian dry gin, fever tree Indian tonic Baguette, Pretzel Bread, Cheese Bread, Salted Butter Shellfish Platter – Oysters, Clams, Shrimp, Lobster, Tuna Tartare with Caviar, Salmon with Lotus Chips, … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, PRIME, PRIME Steakhouse, Souffle, Tasting Menu, Truffle, Truffles Tagged Baguette, Baguette Bread, Baguettes, Balsamic Vinegar, Basil, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, Bead, Bearnaise, Béarnaise Sauce, Beef, Beef Carpaccio, Black Forest Cake, Black Truffle, Black Truffle Butter, Black Truffles, Blackberries, Blackberry, Blanc de Blancs, Bone-In Filet Mignon, Bread, Brioche, Brioche Bread, Brioche Toast, Broccoli, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Foie Gras, carpaccio, Cauliflower, Cauliflower Grenobloise, Caviar, Cheese, Cheese Bread, Cheese Cake, cheese frico, CHEESE SOUFFLE, Cheesecake, Cherries, Cherry, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Aioli, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, cinnamon caramel walnut cookie, cinnamon caramel walnut cookies, Clam, Clams, Cocktail, Cocktails, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, CRISPY DELICATA SQUASH, crispy frico, Crust, Dark Chocolate, Delicata, Delicata Squash, Dessert, Desserts, dharma, dharma indian dry gin, Dip, Dry Gin, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Fever Tree, FEVER TREE INDIAN TONIC, Filet Carpaccio, Filet Mignon, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluke, Fluke Fish, Fluke with Shiso, Foie, Foie Gras, Food, Foodie, Frico, Fried Delicata Squash, Fruit, Fruits, gin, GRENOBLOISE, Habanero, Habanero Pepper, Habanero Peppers, habanero vinaigrette, Habaneros, Harry's Berries, Harry's Strawberry, Harry’s Strawberries, Harry’s Strawberry Jam, Herb, Herbs, HIGH SOCIETY, imperial valley ranch, indian dry gin, INDIAN TONIC, Jam, Jean Georges Vongerichten, Jelly, John Burke, kuro blue label, Las Vegas, Lemon, Lemon Butter, lemon emulsion, Lemon Meringue Pie, Lemon Pie, Lemons, Liver, Lobster, Lobsters, Lotus, Lotus Chip, Lotus Chips, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mango, Mangoes, Mangos, Market Tomato, Market Tomatoes, Meringue, Meringue Pie, Michael Uzmann, Mignonette, MILE HIGH LEMON MERINGUE PIE, Mushroom, mushroom crust, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, pistachio & raspberry cookie, pistachio & raspberry cookies, pistachio crumb, pistachio crumbs, Pistachios, Preserves, Pretzel, Pretzel Bead, Pretzel Bread, Pretzels, Raspberries, Raspberry, Red Chili, red chili parmesan dip, Red Wine, Rice Wine, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon with Lotus Chips, Salt, Salted Butter, Sauce, Schramsberg, Schramsberg Blanc de Blancs, Schramsberg Blanc de Blancs Sparkling Wine, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Sesame, Shellfish, Shellfish Platter, Shiso, Shrimp, Shrimps, Sin City, Souffle, Soy, Soy Rice Wine, Soy Rice Wine Sauce, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Sugar, Tartare, Tasting Menu, Tempura Delicata Squash, Toast, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare with Caviar, Vanilla, Vegas, Vinaigrette, Vinegar, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, WARM BAKED COOKIES, WARM COOKIE, WARM COOKIES, Whip Cream, Whipped Cream, Wine, Winter Fruit, winter spice infused mango

January 31, 2025
6:52 PM
by: Uhockey

Mr. BBQ [4,] Las Vegas NV

Mr. BBQ Soju Slushie Salad Banchan Ribeye, Bulgogi, Wagyu Beef Tongue, Chicken, Portuguese Sausage, Filet Mignon, Pork Neck, Pork Belly, etc. Ice Cream Located adjacent Shanghai Plaza at 4240 Spring Mountain Road California’s Mr. BBQ entered a growing All-You-Can-Eat Korean … Continue reading →

Posted in Dessert, Food, Las Vegas, Mr. BBQ, Mr. BBQ Las Vegas, Nevada, Pork Tagged Banchan, Bean, Beans, Beef, Beef Tongue, Belly, Broccoli, Bulgogi, Butter, Cabbage, Chicken, Chili, Chilis, Chungang, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream Ice Cream Cake, Corn, Cow, Cows, Cream, Dessert, Desserts, Edamame, endoedibles, Fermented Cabbage, Filet Mignon, Food, Foodie, Galbi, Galbi Beef, Ginger, Glaze, Green Onion, Green Onions, Ice Cream, KBBQ, Kimchi, Korean, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean Kalbi, Korean Kalbi Beef, Lettuce, Mayo, Mayonnaise, Michael Uzmann, Mr. BBQ, Mr. BBQ Las Vegas, Mung Bean, Neapolitan Ice Cream, NY Strip, Oil, Onion, Onions, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Neck, Pork Rib, Pork Ribs, Portuguese Sausage, Potato, Potato Salad, Potatoes, Radish, Radishes, Red Bean, Red Beans, Red Pepper, Red Peppers, Rib, Ribeye, Ribs, Rice, Salad, Salads, Salt, Sauce, Scallion, Scallion Salad, Scallions, sea cucumber, Sea Cucumbers, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Slushie, Soju, Soju Slushie, Souffle, Soup, Soups, Soy, Soy Sauce, Stew, Stews, Strawberries, Strawberry, Strawberry Ice Cream, Sweet Soy, Sweet Soy Sauce, Tofu, Tongue, Vacation, Wagyu, Wagyu Beef, Wagyu Beef Tongue, Wakame, White Rice

January 26, 2025
12:00 PM
by: Uhockey

Championship Weekend Party, Las Vegas NV

Championship Weekend Party Posole Fat Noodles from ShangHai Taste Baked Pasta Eggplant Dip Zaytoon Monkey Bread from The Spot Bahn Mi from Carrot & Daikon Hazelnut Peanut Butter Brownies Lemon Bars HoHo Cake Buckeyes

Posted in Championship Weekend Party, Dessert, Food, Las Vegas, Nevada, Pork Tagged Bahn Mi, Bahn Mi Sandwich, Baked Pasta, Bars, Bread, Brownie, Brownies, Buckeye, Buckeyes, Butter, Cake, Cakes, Carrot & Daikon, Championship Weekend Party, Cheese, Chili, Chocolate, Corn, Cream, Dark Chocolate, Dessert, Desserts, Dip, Eggplant, Eggplant Dip, Eggplants, Elotes, Elotes Dip, endoedibles, Fat Noodles, Food, Foodie, Hazelnut, Hazelnut Peanut Butter Brownies, Hazelnuts, HoHo Cake, Hominy, Kabob, Las Vegas, Lemon, Lemon Bar, Lemon Bars, Lemons, LV, Michael Uzmann, Monkey Bread, Monkey Bread from The Spot, Nevada, NV, Onion, Onions, Pasta, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pig, Pork, Posole, Sandwiches, Sauce, ShangHai Taste, Sin City, Sugar, The Spot, Tomato, Tomatoes, Vanilla, Vegas, Zaytoon, Zaytoon Restaurant

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