Tag Archives: Blood Sausage

March 17, 2021
9:30 AM
by: Uhockey

Lechonera Los Pinos, Cayey PR

Lechonera Los Pinos Lechon Morcilla + Longaniza de Cerdo Arroz con Grandules Name + Plantanos Maduros Tres Leches While some may find it strange that a person who travels to dine does not watch “Food Television” the fact remains, but … Continue reading →

Posted in Cayey, Dessert, Food, Lechonera Los Pinos, Pork, Pork Highway, Puerto Rico, San Juan, Vacation Tagged 3 Milks, 3 Milks Cake, Arroz, Arroz con Grandules, Blood, Blood Sausage, Cake, Cakes, Cayey, Cinnamon, Condensed Milk, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Grandule, Grandules, Lechon, Lechon Asado, Lechonera Los Pinos, Longaniza, Longaniza de Cerdo, Longaniza Sausage, Maduro, Maduros, Michael Uzmann, Milk, Morcilla, Morcilla Sausage, Name, Pastries, Pastry, Pepper, Peppers, Pig, Pigeon Pea, Pigeon Peas, Plantain, Plantains, Plantanos, Plantanos Maduros, Pork, Pork Highway, PR, Puerto Rico, San Juan, Sauce, Sausage, Sugar, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Vacation, Vanilla, Whip Cream, Whipped Cream, Yam, Yams

September 6, 2020
6:00 PM
by: Uhockey

Smyth [2,] Chicago IL

Smyth Tisane of Tomatoes, Garden Herbs, Marigold Eggplant Sorbet, Shiso Uni, Spruce, Habanada Caviar, Green Almond, Melon Tomato & Bergamot Ceviche Kampachi Rib, Geranium Sugar Cube Melon, Borage, Yuzu Butternut Squash, Blood Sausage, Onion, Currant Lobster, Strawberry, Horseradish Barbeque Unagi, … Continue reading →

Posted in Bread Basket, Chicago, Dessert, Food, Ice Cream, Illinois, Lobster, Pork, Tasting Menu, Vacation Tagged Aged Beef, Almond, Almonds, Barbecue Unagi, Barbeque Unagi, Beef, Beef Fat, Beef Fat Brioche Donut, Beef Fat Brioche Doughnut, Beef Short Rib, Beef Short Ribs, Bergamot, Bergamot Orange, Bergamot Oranges, Black Garlic, Blood Sausage, Borage, Borage Flower, Borage Flowers, Bread, Brioche, Brioche Bread, Brioche Donut, Brioche Doughnut, Butter, Butternut Squash, Caramel, Caviar, Ceviche, Cheese, Chicago, Chocolate, Christopher Gerber, Cinnamon, Cloudberries, Cloudberry, Cookie, Cookies, Corn, Cow, Cows, Cream, Crunch Bar, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eel, Eggplant Sorbet, Eggplants. Sorbet, endoedibles, Fat, Fish, Flower, Flowers, Food, Foodie, Garden Herb, Garden Herbs, Garlic, Geranium, Geraniums, Gooseberries, Gooseberry, Grape, Grapes, Green Almond, Green Almonds, Ground Cherries, Ground Cherry, Habanada, Habanada Pepper, Habanada Peppers, Habanadas, Herb, Herbs, Horseradish, Ice Cream, IL, Illinois, John Shields, Kampachi, Kampachi Fish, Kampachi Rib, Kampachi Ribs, Karen Shields, Kombu, Kombu Ice Cream, Lavender, Lavender Grape, Lavender Grapes, Leaf, Leaves, Lemon, Lemons, Lobster, Lobsters, Marigold, Marigolds, Melon, Melons, Michael Uzmann, Onion, Onions, Orange, Oranges, Osetra Caviar, Panna Cotta, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Pine, Pine Crunch Bar, Plum, Plums, Pork, Puffed Rice, Rebecca Papineau, Rib, Ribs, Rice, Sauce, Sausage, Sea Urchin, Sea Weed, Seaweed, Seaweed Caramel Tart, Seaweed Ice Cream, Shiso, Shiso Leaf, Shiso Leaves, Short Rib, Short Ribs, Smoked Short Rib, Smoked Short Ribs, Smyth, Sorrel, Spruce, Squash, Strawberries, Strawberry, Sugar, Sugar Cube Melon, Sugar Cube Melons, Sunflower, Sunflower Panna Cotta, Sunflowers, Sweet Corn, Tart, Tarts, Tasting Menu, The Farm, Tisane of Tomato, Tisane of Tomatoes, Toasted Chocolate, Toasted Corn, Tomato, Tomato & Bergamot Ceviche, Tomatoes, Travel, Unagi, Uni, Urchin, Vacation, Vanilla, Yuzu

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrucken, Saarbrücken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

May 29, 2019
1:00 PM
by: Uhockey

The Dorfstuben at Bareiss, Baiersbronn DE

Dorfstuben at Bareiss Housemade Wheat Bread – Radishes, Herb Cream, Pork Spread Dorfstuben Snack – Black Forest Ham, Black Pudding, Liverwurst, Lyonnaise Sausage, Head Cheese, Pickles, Eggs Sweet and Sour Tripe – Fried Potatoes Cream Schnitzel from Suckling Calf “Baden-style” … Continue reading →

Posted in Baiersbronn, Bareiss, Black Forest, Bread Basket, Dessert, Dorfstuben, Dorfstuben at Bareiss, Food, Germany, Hotel Bareiss, Ice Cream, Pork, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Baiersbronn, Bareiss, Beef, Black Forest, Black Forest Ham, Black Pudding, Blood Sausage, Bread, Butter, Calf, Cheese, Cinnamon, Claus-Peter Lumpp, Compote, Corn, Cow, Cows, Cream, Cream Schnitzel, Cream Schnitzel from Suckling Calf, Cream Schnitzel from Suckling Calf “Baden-style”, Creme, Creme Anglaise, Dessert, Desserts, Donut, Donuts, Dorfstuben, Dorfstuben at Bareiss, Dorfstuben Snack, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Food, Foodie, Fresh Mushroom, Fresh Mushrooms, Fried Potato, Fried Potatoes, Fritter, Fritters, Garlic, Germany, Ham, Head Cheese, Herb, Herb Cream, Herbs, Hotel Bareiss, Housemade Wheat Bread, Ice Cream, Lard, Larded Noodle, Larded Noodles, Lemon, Lemons, Lettuce, Liver, Liverwurst, Lyonnaise Sausage, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Spread, Potato, Potatoes, Pudding, Radish, Radishes, Rhubarb, Rhubarb Compote, Rhubarb Gel, Rhubarb Strudel, Salt, Sauce, Sausage, Schnitzel, Snack, Spread, Strudel, Suckling Calf, Sugar, Swabian Apple Fritter, Swabian Apple Fritters, Sweet and Sour Tripe, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Tomato, Tomatoes, Travel, Tripe, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Schnitzel, Wheat, Wheat Bread, Yogurt, Yogurt Ice Cream

March 27, 2019
6:00 PM
by: Uhockey

Mordeo Boutique Wine Bar, Las Vegas NV

Mordeo Boutique Wine Bar Charcuterie Board – Oven Roasted Tomatoes, Piparra Peppers, Fig Jam, Dijon Mustard, Baguettes Soy Mirin Pulpo – Grilled Spanish Octopus, Fingerling Potatoes, Arugula, Tomatoes, Capers, Quinoa, Yuzu Dressing Grilled Nigerian U3 Prawns – Lobster Roe Butter, … Continue reading →

Posted in Bread Pudding, Coffee, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Lobster, Mordeo, Mordeo Boutique Wine Bar, Nevada, Octopus, Pork Tagged 150 Day Dry Aged Creekstone Farms 42oz Tomahawk Steak, 150 Day Dry Aged Steak, 42oz Tomahawk Steak, Abuelita, Abuelita Chocolate, Abuelita Churro, Abuelita Churros, Affogato, Aioli, Arroz, Arugula, Baguette, Baguettes, Beef, Blood, Blood Sausage, Blue Cheese, Brava Potato, Brava Potatoes, Bread, Bread Pudding, Bresaola, Brie, Brown Butter, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramel Flan, charcuterie, Charcuterie Board, Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chocolate, Churro, Churros, Cilantro, Cinco Jotas, Cinnamon, Cinnamon Sugar, Coffee, Confit, Cookie, Cookies, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Steak, Creme, Creme Anglaise, Croissant, Croissant Bread Pudding, Croissants, Custard, Dessert, Desserts, Dijon, Dijon Mustard, Dressing, Dry-Aged Steak, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Jam, Figs, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Flan, Food, Foodie, Garlic, Garlic Confit, Grilled Nigerian U3 Prawns, Grilled Prawn, Grilled Prawns, Grilled Spanish Octopus, Hongo, Hongos, Hongos Silvestres, Iberico de Bellota, Iberico Ham, Ice Cream, Jam, Jamon de Iberico, Jamon Iberico, Jamon Iberico de Bellota, Khai Vu, Las Vegas, Lemon, Lemons, Lime, Lime Zest, Limes, Lobster, Lobster Roe, Lobster Roe Butter, Lobsters, LV, Michael Uzmann, Mirin, Morcilla, Morcilla de Arroz, Morcilla Sausage, Mordeo, Mordeo Boutique Wine Bar, Mushroom, Mushrooms, mustard, Nevada, Nigerian Prawn, Nigerian Prawns, Nigerian U3 Prawn, Nigerian U3 Prawns, NV, Octopus, Oil, Onion, Onions, Oven Roasted Tomato, Oven Roasted Tomatoes, Pan, Pan con Tomate, Papas Bravas, Parsley, Pastries, Pastry, Patata Bravas, Patatas Bravas, Pear, Pears, Pepper, Peppers, Pig, Pimenton, Pimenton Aioli, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poached Pear, Poached Pears, Pork, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Prawn, Prawns, Prosciutto, Pudding, Pulpo, Quinoa, Red Wine, Red Wine Reduction, Reduction, Rice, Roasted Garlic, Roasted Tomato, Roasted Tomatoes, Roe, Rosemary, Sake, Salami, Salt, Salumi, Sausage, Sausages, Sea Salt, Seed, Seeds, Sesame, Sesame Butter, Sesame Seed, Sesame Seeds, Sesame-Butter Cookie, Sesame-Butter Cookies, Sin City, Soy, Soy Mirin Pulpo, Spanish Octopus, Steak, Steaks, Sugar, Thyme, Tomahawk, Tomahawk Steak, Tomato, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, Vietnamese Coffee, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yuzu, Yuzu Dressing, Zest

March 9, 2018
6:30 PM
by: Uhockey

Isolina, Lima PE

Isolina Pisco Sour Papa Rellena con Harto Relleno – Stuffed Potato with Minced Meat, Eggs, and Olives served with Criolla Salsa and Aji Cream Pan con Jamon de Lechon – Suckling Pig, Red Onions, Lettuce, Herb Aioli Pan con Huevera … Continue reading →

Posted in Barranco, Dessert, Food, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, Lima, Peru, Pork, Vacation Tagged Aioli, Aji, Aji Amarillo, Aji Cream, Aji Pepper, Aji Peppers, Ajis, Arroz con Leche, Arroz Zambito, Barranco, Beef, Beef Tenderloin, Black Mint, Blood, Blood Sausage, Blood Sausage Stew, Bonito, Bonito Egg, Bonito Eggs, Bread, Caramel, Caramel Pudding, Cau Cau, Cau Cau con Sangrecita, Chantilly, Chantilly Cream, Chicken, Chicken Blood, Cinnamon, Cocktail, Cocktails, Cow, Cream, Cream Chantilly, Creme Chantilly, Criolla Salsa, Criollo, Dessert, Desserts, Dulce de Leche, Dulce de Leche Pudding, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Food, Foodie, Fried Bonito Egg Sandwich, Ham Sandwich, Herb Aioli, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, José del Castillo, Lettuce, Lima, Manjar Blanco, Manjar Blanco Pudding, Meat, Michael Uzmann, Milk, Minced Meat, Mint, Noodle, Noodles, Offal, Olive, Olives, Omelet, Omelette, Onion, Onions, Pan con Huevera Frita, Pan con Jamon de Lechon, Papa Rellena, Papa Rellena con Harto Relleno, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Pig Blood, Pisco, Pisco Sour, Pork, Pork Blood, Potato, Potatoes, Pudding, Red Onion, Red Onions, Rice, Rice Pudding, Roe, Salsa, Salsa Criolla, Sandwich, Sandwiches, Sarrsa Criolla, Sausage, Spaghetti, Stew, Stir fry Spaghetti, Stomach, Stuffed Potato, Suckling Pig, Sugar, Tallarin, Tallarin Saltado a la Criolla, Tenderloin, Tomato, Tomatoes, Travel, Tripe, Tripe and Potato Stew, Tripe Stew, Turmeric, Vacation, Warm Rice Pudding, Yolk, Yolks

September 10, 2017
1:33 PM
by: Uhockey

ABaC Restaurant, Barcelona ES

ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading →

Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation Tagged ABaC, ABaC Restaurant, Apple, Apple Tart Tatin, Apples, Apricot, Apricot Bread, Apricots, Barcelona, Barnacles, Bean, Beans, Blini, Blood Sausage, Bloody Mary, Bone Marrow, Bread, Buñuelo, Butifarra Blanco, Butifarra Negro, Butter, Cactus, Cereal Bread, Cheese, Cheesecake, Chocolate, Chorns, Citrus, Cocoa, Coffee, Consomme, coral, Cured Egg Yolk, Dessert, Double Espresso, Duck, Duck Rillette, Duck Rillettes, Duck Tongue, Duck Tongues, Egg, Egg Yolk, endoedibles, ES, Fish, Food, Foodie, Galician Salmon, Garlic, Green Leaves, Ham, Hazelnut, Heart, Honey, Iberian Pig, Iberian Pork, Iberico, Iberico Ham, Iberico Pork, Ice, Jamon de Iberico, Jamon Iberico de Bellota, Jordi Cruz, Lavender, Leaves, Lemon, Lemons, Lime, Lime Cactus, Lipstick, Liver, Lobster, Marrow, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Mignardisdes, Mint, Morillo, Mushroom, Mushrooms, Nervures, Nori, Offal, Pastries, Pastry, Pecorino Romano, Petit Fours, Pig, Pigeon, Pigeon Royale, Pistachio, Pistachios, Popsicle, Pork, Rasoberry, Raspberries, Resin, Rice, Rillettes, Rock Fish, Roe, Rose, Roses, Salmon, Salmorejo, Sausage, Scales, Sea Beans, Seaweed, Sherry, Soya, Soya Butter, Spain, Spinal Jelly, Stew, Strawberries, Strawberry, Sun Dried Tomatoes, Sunchoke, Sunchokes, Tart Tatin, Tartlet, Tasting Menu, Tequila, Tomato, Tomatoes, Tongue, Tongues, Travel, Treacle, Trout Roe, Tuna, Tuna Belly, Tuna Morillo, Vacation, Vanilla, Whey, White Chocolate, Wood, Yogurt, Yolk

September 5, 2017
9:00 AM
by: Uhockey

La Pubilla, Barcelona ES

La Pubilla Americano Warm Bread House Charcuterie, Pan con Tomate Botifarra Negra, Fried Eggs Cod, Spinach, Pine Nuts Unfortunately finding Can Ros closed for a two-week vacation, parking already paid for no doubt making it more opportune to grab something … Continue reading →

Posted in Barcelona, Bread Basket, Breakfast, Coffee, Food, La Pubilla, Pork, Spain, Vacation Tagged Americano, Baccala, Barcelona, Black Sausage, Blood Sausage, Botifarra Negra, Brandade, Bread Basket, Breakfast, Catalan, charcuterie, Cod, Coffee, Egg, Eggs, ES, Espresso, Food, Foodie, HeadCheese, La Pubilla, Olive Oil, Pan con Tomate, Pine Nuts, Pork, Pubilla, Salt Cod, Sausage, Spain, Spinach, Tomato, Tomatoes, Travel, Vacation

June 30, 2017
3:49 PM
by: Uhockey

The Perfectionists’ Café, London UK

The Perfectionists’ Café Black Pudding Scotch Eggs – Quail Eggs from Cornwall, Black Pudding from Stornoway, served with Piccalilli Extraordinary Fish & Chips – Day Boat Cornish Fish. 3x Cooked Chips, Mushy Peas and Tartar Sauce Malt Vinegar and atomizer … Continue reading →

Posted in Dessert, England, Food, Ice Cream, London, Pizza, Pork, The Perfectionists’ Café, UK, Vacation Tagged Black Pudding, Black Pudding Scotch Eggs, Blood Sausage, Carrot Cake, Dessert, England, Fish and Chips, Fish n' Chips, Food, Foodie, Fries, Heathrow, Heston Blumenthal, Ice Cream, LHR, London, Milkshake, Mozzarella, N'duja, Pizza, Pizza Guiseppe, Scotch Egg, The Perfectionists’ Café, UK

June 3, 2017
6:02 PM
by: Uhockey

Uncle Boons, New York NY

Uncle Boons Huu Muu Sawan – Heavenly Pigs Ears, Whiskey & Chili Glazed with Sawtooth and Scallion Mee-Krob – Sweetbreads, Crispy Noodle Salad, Peanuts, Dried Shrimp, Egg, Sawtooth, Tamarind Pla Muuk – Grilled Baby Octopus, Charred Lime, Tamarind Sauce Sticky … Continue reading →

Posted in Dessert, Food, New York, Octopus, Pork, Sweetbreads, Uncle Boons, Vacation Tagged Ann Redding, Blood Sausage, Caramelized Milk Toast, Chicken, Curry, Food, Foodie, Heavenly Pigs Ears, Huu Muu Sawan, Isaan Sausage, Khao Gun Jiin, Khao Soi Kaa Kai, Manhattan, Matt Danzer, Mee-Krob, Milk Toast, New York, Nolita, Noodles, NY, NYC, Octopus, Peanut, Peanuts, Pigs Ears, Pla Muuk, Pork, Roti, Sai Krok Ampai, Sticky Rice, Thai, Thailand, Uncle Boons

May 29, 2017
4:50 PM
by: Uhockey

La Sirena Ristorante, New York NY

La Sirena Ristorante (Tapas Bar) Tripe – Morcilla, San Marzanos, Bread Crumbs, Dry Sherry Braised Goat – Arroz con Leche Pudding, Coach Farms Goat Cheese, Root Beer Kalimotxo Patatas Bravas – Miso Mayo, Sea Urchin, Chipotle Estrattu, Sun-dried Tomato Salt, … Continue reading →

Posted in Batali, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, La Sirena, La Sirena Ristorante, La Sirena Ristorante Tapas Bar, La Sirena Tapas Bar, Mario Batali, New York, Pork, Vacation Tagged Banana Split, Batali, Blood Sausage, Chelsea, Crema Catalana, Dessert, Foie, Foie Gras, Food, Foodie, Goat, Ice Cream, Italian, Kalimotxo, La Sirena, La Sirena Ristorante, La Sirena Ristorante Tapas Bar, La Sirena Tapas Bar, Manhattan, Mario Batali, Morcilla, New York, NY, NYC, Potatoes, Rice Pudding, Spanish, Sundae, Tapas, Tripe, Uni, Urchin, Vacation

Tag Archives: Blood Sausage

Lechonera Los Pinos, Cayey PR

Die Adler Wirtschaft, Hattenheim im Rheingau DE

The Dorfstuben at Bareiss, Baiersbronn DE

Isolina, Lima PE

ABaC Restaurant, Barcelona ES

La Pubilla, Barcelona ES

The Perfectionists’ Café, London UK

Uncle Boons, New York NY

La Sirena Ristorante, New York NY

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