Tag Archives: Parmigiano Cheese

December 31, 2018
11:59 PM
by: Uhockey

“Best of” 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Foie, Foie Gras, Food, Frantzén, Frantzen, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, Crab, CRAFTKitchen, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Crepe Cake, Crispy Lap Cheong, Crispy Red Snapper, Croissant, Croissants, Cruffin, Crumble, Crust, Crusts, Cultured Butter, Cured Beef, Curry, Cusco, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Date, Dates, David Mozes, Dessert, Desserts, Diana Davila, Don Tito, Donut, Donuts, Doughnut, Doughnuts, Dry Aged Duck, Dry Aged Muscovy Duck, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dumpling, Dumplings, Dungeness Crab, Dylan Jobsz, endoedibles, Esperanto, Espresso, Esther's Kitchen, Evan Funke, Fall Squash, Fall Squashes, Famous Grouse, Famous Grouse Scotch, Farce, Fat, Fäviken, Fäviken Magasinet, Felix Trattoria, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fesenjan, Filling, Financier, Financiers, Fish, Flour Tortilla, Flour Tortillas, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, Fowl, Frantzén, Fried Milk, Fruit and Nut Bread, Fruit Bread, Frukt & Notbrod, Furikake, Garlic, Gaston Acurio, Gavin Kaysen, Gelato, Gianduja, Gianduja Mousse, Glace, Green Garlic, Ground Walnut, Ground Walnuts, Guava, Guava Chess Pie, Guinea Fowl, Guy Savoy, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herringbone, Herringbone LV, Homemade Butter, Homemade Flour Tortilla, Honey, Honey Glazed Biscuit, Honey Glazed Biscuits, Ice Cream, IL, Illinois, Ivo Angelov, Jainine Jaffer, James Trees, Japanese Sweet Potato, Japanese Sweet Potatoes, Jaret Blinn, Järpen, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, John Shields, Jonathan Benno, Jonathan Pluvinet, Josh Smith, Julien Asseo, Justin Kingsley Hall, Kani Miso, Karen Shields, Lacquer, Lap Cheong, Las Vegas, Le Cirque, Lee Wolen, Lemon, Lemon Cream, Lemons, Lilia, Lima, Linzer, Linzer Cookie, Linzer Cookie Donut, Linzer Cookie Doughnut, Liver, Lovage, Luncheonette Burger, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Madeira, Madeira Wine, Mafaldini, Magnus Nilsson, Malibu Caramel, Malibu Rum, Malt, Malted Pancake, Malted Pancakes, Manhattan, Manitoba, Maple, Maple Syrup, Marc Vetri, Marty Lopez, Marty Red DeLeon Lopez, Masa, Mascarpone, Mascarpone Cheese, Masso Osteria, Mi Tacoya Antojeria, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Milk, Milkjam, Milkjam Creamery, Minneapolis, Minnesota, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso Butter, MMM, MN, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Molasses, Mole, Monkey Bread, Montesano's, Montesano's Eateria, Montesano's Italian Eateria, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Morel, Morels, Mortadella, Mortadella di Bologne, Mortaio Pizza, Mousse, Mr. Lucky’s, Mr. Lucky’s 24/7, Muscovy Duck, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, N'duja, Napoleon, Napoleon of Daikon and Foie Gras, Nevada, New York, New York Bagel n’ Bakery, Nick Sharpe, Nilla, Nilla Wafer Ice Cream, Nilla Wafers, Nut, Nuts, NV, NY, NYC, Oatmeal Stout, Olive Oil, Orange, Orange Crème Fraiche, Oranges, Osetra Caviar, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Osso, Panang Curry, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pe, Pea, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Peas, Pecan, Pecan Pie, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Peru, Peter Bastien, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pie Crusts, Pies, Pig, Pineapple, Pineapple Glace, Pineapples, Pink Lemonade Blueberries, Pink Lemonade Blueberry, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachio di Bronte, Pistachios, Pizza, Plum, Plums, Polenta, Polenta Budino, Pollo, Pollo a la Brasa, Pomegranate, Pomegranate Molasses, Pork, Pork Tenderloin, Praline, Praline Filling, Pralines, Pretzel, Pretzels, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Providence, Pudding, Puff Pastry, Pumpkin, Pumpkin Ravioli, Pumpkins, Pure Maple Syrup, PVDonuts, Quinoa, Quinoa Ice Cream, Radish, Radishes, Rainbow Cookie, Rainbow Cookies, Raisin, Raisins, Raja Abdul Majid, Raja Majid, Ralph Perrazzo, Ravioli, Red Snapper, Restaurant Guy Savoy, Rhode Island, RI, Rice, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Roasted Bone Marrow, Roasted Guinea Fowl, Robbinsdale, Rosallie, Rosallie Le French Cafe, Rotisserie Chicken, Rum, Sage, Sage Brown Butter, Sage Infused Maple, Salami, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sauce Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

December 27, 2018
6:00 PM
by: Uhockey

Persimmon, Providence RI

Persimmon Hot-Buttered Rum & Cider – Apple Cider, Rum, Compound Caramel Butter, Nutrmeg Three Guarantees – Amaras Espadin Mezcal, Lustau Pedro Ximenez, Sherry, Lime, Jalapeno Sourdough Bread, Salted Butter Native Butternut Squash Soup, Caramelized Walnuts, Squash Seeds, Smoked Maple Bucatini … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Persimmon, Persimmon Restaurant, Pork, Providence, Rhode Island, Vacation Tagged Almond, Almond Oil, Almonds, Amaras Espadin, Amaras Espadin Mezcal, Apple, Apple Cider, Apple Compote, Apple Profiterole, Apple Profiteroles, Apples, Autumn Garnish, Autumn Garnishes, Basil, Black Pepper, Black Peppers, Black Spaghetti, Blondie, Blondies, Bolognese, Boneless Chicken Wing, Bottarga, Bottarga di Muggine, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Bucatini, Bucatini Carbonara, Bucatini Pasta, Butter, Buttered Rum, Butternut Squash, Butternut Squash Soup, Cake, Cakes, Caramel, Caramelized Sunchoke, Caramelized Sunchokes, Caramelized Walnut, Caramelized Walnuts, Caramelized White Chocolate Blondie, Carbonara, Celery, Champe Speidel, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Wing, Chili, Chili Flake, Chili Flakes, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Semifreddo, Cider, Cinnamon, Cocktail, Cocktails, Compote, Compound Butter, Compound Caramel Butter, Concord Grape, Concord Grape Sauce, Concord Grapes, Confit, Cookie, Cookies, Cranberries, Cranberry, Cream, Crunchy Autumn Garnishes, Crust, Curry, Dark Chocolate, Dark Chocolate Semifreddo, Date, Dates, Deer, Dessert, Desserts, Duck, Duck Jus, Duck Liver, Duck Neck, Duck Neck Confit, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Roe, Foie, Foie Gras, Food, Foodie, Ginger, Ginger Ice Cream, Gizzard, Grape, Grapes, Guanciale, Hazelnut, Hazelnuts, Hot Buttered Rum, Hot-Buttered Rum & Cider, House Guanciale, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Lemongrass, Lime, Limes, Lisa Speidel, Liver, Loin, Lustau, Lustau Pedro Ximenez, Maple, Maple Syrup, Medjool Date, Medjool Dates, Mezcal, Michael Uzmann, Mint, Mints, Native Apple, Native Apple Profiteroles, Native Apples, Native Butternut Squash Soup, Native Sweet Potato, Native Sweet Potato Cheesecake, Native Sweet Potatoes, Neck, Nutrmeg, Offal, Oil, Pan Seared Foie Gras, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pedro Ximenez, Pepper, Peppers, Persimmon, Persimmon Restaurant, Pig, Pork, Profiterole, Profiteroles, Providence, Quince, Rhode Island, RI, Ricotta, Ricotta Cheese, Ricotta Cheese Ice Cream, Ricotta Ice Cream, Roasted Venison, Roasted Venison Loin, Roe, Rum, Salt, Salted Butter, Sauce, Seared Foie Gras, Seed, Seeds, Semifreddo, Sherry, Sherry Wine, Skin, Slow Roasted Venison Loin, Smoked Gizzard, Smoked Maple, Smoked Maple Syrup, Soup, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Bolognese, Squash, Squash Seed, Squash Seeds, Squashes, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Cheese Cake, Sweet Potato Cheesecake, Sweet Potatoes, Syrup, Textures of Valrhona Chocolate, Thai, Thai Basil, Thai Curry, Three Guarantees, Tomato, Tomatoes, Travel, Vacation, Valrhona, Valrhona Chocolate, Vanilla, Venison, Venison Jus, Venison Loin, Walnut, Walnuts, Whipped Cream, White Chocolate, White Chocolate Blondie, Wine, Wing, Wings, Yolk, Yolks

December 24, 2018
12:07 PM
by: Uhockey

MAMA’S TOO!, New York NY

MAMA’S TOO! Cacio e Pepe Slice / Poached Pear, Gorgonzola, Hot Honey Slice / Mushroom and Caramelized Onion Slice Pepperoni Slice The House Pizza Owned by Frank Tuttolomondo, his parent’s Restaurant titled Mama’s Pizza just a few blocks away, it … Continue reading →

Posted in Food, Italian, MAMA'S TOO, MAMA'S TOO!, New York, Pizza, Pork, Vacation Tagged Basil, Black Pepper, Black Peppers, Bread, Cacio e Pepe, Cacio e Pepe Pizza, Cacio e Pepe Slice, Caramelized Onion, Caramelized Onions, Cheese, endoedibles, Food, Foodie, Frank Tuttolomondo, Gorgonzola, Gorgonzola Cheese, Honey, Hot Honey, MAMA'S TOO!, Manhattan, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom and Caramelized Onion Pizza, Mushroom and Caramelized Onion Slice, Mushrooms, New York, New York City, New York Pizza, New York Style Pizza, NY, NYC, Onion, Onions, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pear, Pears, Pecorino, Pecorino Cheese, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Slice, Peppers, Pig, Pizza, Pizza Slice, Poached Pear, Poached Pears, Pork, Sauce, Sicilian Pie, Sicilian Pizza, Slice, Slices, The Big Apple, The House Pizza, The House Slice, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation

December 23, 2018
8:10 PM
by: Uhockey

Lilia, New York NY

Lilia Cacio e Pepe Frittelle Prosciutto, Balsamic Mustard, Parmigiano Butter Sheeps Milk Cheese Agnolotti, Saffron, Dried Tomato, Honey Mafaldini, Pink Peppercorn, Parmigiano Squash Ravioli, Hazelnuts, Parmigiano, Rosemary Ricotta Gnocchi, Broccoli Pesto, Basil, Pistachios Olive Oil Cake, Figs, Grappa, Whipped Cream … Continue reading →

Posted in Brooklyn, Dessert, Food, Gnocchi, Italian, Lilia, New York, Pasta, Pork, Vacation Tagged Agnolotti, Agnolotti Pasta, balsamic, Balsamic Mustard, Balsamic Vinegar, Basil, Bread, Broccoli, Broccoli Pesto, Brooklyn, Butter, Cacio, Cacio e Pepe, Cacio e Pepe Frittelle, Cake, Cakes, charcuterie, Cheese, Cream, Dessert, Desserts, Dried Tomato, endoedibles, Extra Virgin Olive Oil, Fig, Figs, Food, Foodie, Frittelle, Gnocchi, Grappa, Hazelnut, Hazelnuts, Honey, Lilia, Mafaldini, Mafaldini Pasta, Michael Uzmann, Missy Robbins, mustard, New York, NY, Olive Oil, Olive Oil Cake, Parmigiano, Parmigiano Butter, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pepe, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pig, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachios, Popover, Pork, Prosciutto, Prosciutto di Parma, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Ricotta Cheese Gnocchi, Ricotta Gnocchi, Rosemary, Saffron, Sheep's Milk, Sheep's Milk Cheese, Sheeps Milk Cheese Agnolotti, Squash, Squash Ravioli, Squash Ravioli Pasta, Squashes, Sugar, Sundried Tomato, The Big Apple, Tomato, Tomatoes, Travel, Vacation, Vinegar, Whipped Cream, Williamsburg

November 23, 2018
5:35 PM
by: Uhockey

Felix Trattoria, Los Angeles CA

Felix Trattoria Sfincione – Focaccia Siciliana, Rosemary, Sea Salt, Olive Oil Fiori di Zucca – Squash Blossoms, Crema di Ricotta Polpette della Maestra Alessandra – Pork Meatballs, Salsa Verde, Parmigiano Reggiano Suppli Alla Romana – Rice Croquettes, Fior di Latte, … Continue reading →

Posted in California, Coffee, Dessert, Felix Trattoria, Food, Gnocchi, Los Angeles, Pizza, Pork, Tiramisu, Vacation Tagged #fuckyourpastamachine, Agrumato, Agrumato Olive Oil, Anchovies, Anchovy, Arancini, Beef, Black Pepper, Black Peppers, Blackberries, Blackberry, Blueberries, Blueberry, Boar, Bolognese, Bolognese Sauce, Bread, Broccoli, Broccoli alla Brace, Budino, Budino di Nocino, Butter, CA, Cacio e Pepe, Cake, California, Carbonara, Cheese, Chocolate, Cinghiale, Cinnamon, Cocoa, Coffee, Cow, Cows, Cream, Crema di Ricotta, Crema di Ricotta Cheese, Croccante, Croquetta, Croquettas, Croquette, Croquettes, Crostata ai Frutti, Crostata ai Frutti di Bosco, Crostats, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Evan Funke, Extra Virgin Olive Oil, Felix Trattoria, Fennel, Fennel Pollen, Fior di Latte, Fior di Latte Cheese, Fior di Sardo, Fior di Sardo Cheese, Fiori di Zucca, Focaccia, Focaccia Bread, Focaccia Siciliana, Food, Foodie, Fried Potato, Fried Potatoes, Garlic, Gnocchi, Gnocchi di Patate, Green Salsa, Guanciale, Italian, Jowl, LA, Lady Finger, Lady Fingers, Lemon, Lemons, Los Angeles, Malloreddus, Malloreddus al Cinghiale, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Mezze Maniche, Mezze Maniche alla Carbonara, Mezze Maniche Pasta, Michael Uzmann, Mortadella, Mortadella di Bologne, Mortaio, Mortaio Pizza, Nocino, Oil, Olive, Olive Oil, Olives, Oxtail, Oxtail Ragu, Pappardelle, Pappardelle Pasta, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano 48 Months, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Patate, Patate Fritte, Pecorino, Pecorino Cheese, Pecorino Fulvi, Pecorino Fulvi Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Romano DOP, Pecorino Romano DOP Cheese, Penne Montete, Peperancino, Pepper, Peppers, Pig, Pistachio di Bronte, Pistachios, Pistachios di Bronte, Pizza, Pollen, Polpette, Polpette della Maestra Alessandra, Pomodoro, Pomodoro Sauce, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potato Gnocchi, Potatoes, Ragu, Ragu Bolognese, Ragu Bolognese “Vecchia Scuola”, Raspberries, Raspberry, Rice, Rice Croquette, Rice Croquettes, Ricotta, Ricotta Cheese, Rosemary, Salsa, Salsa Verde, Salt, Sardinian Gnocchi, Sauce, Sea Salt, Semolina, Semolina Gnocchi, Sfincione, Squash Blossom, Squash Blossoms, Sugar, Suppli, Suppli Alla Romana, Tempura, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Travel, Vacation, Vanilla, Venice, Walnut, Walnut Croccante, Walnuts, Whipped Cream, Wild Boar, Wild Boar Ragu, Wild Fennel Pollen, Yolk, Yolks, Zucca

September 25, 2018
5:02 PM
by: Uhockey

112 Eatery, Minneapolis MN

112 Eatery Spiced Nuts, Olives Semolina Bread, Baguette, Butter Caulilini, Miso Polenta Pan Fried Gnocchi, Parmesan Reggiano Tagliatelle, Foie Gras Meatballs Tres Leches Cake, Sweet Cream Banana Tart, Malted Chocolate Mousse, Blackberries, Fleur de Sel Chocolate, Almond, Cayenne Although many … Continue reading →

Posted in 112 Eatery, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Minneapolis, Minnesota, St. Paul, Vacation Tagged 112 Eatery, 3 Milks, 3 Milks Cake, Almond, Almonds, Baguette, Banana, Banana Tart, Bananas, Blackberries, Blackberry, Bread, Butter, Cake, Cakes, Caulilini, Cayenne, Cayenne Pepper, Cayenne Peppers, Cheese, Chocolate, Chocolate Mousse, Condensed Milk, Corn Meal, Cornmeal, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Dumpling, Dumplings, endoedibles, Fleur de Sel, Foie, Foie Gras, Foie Gras Meatball, Foie Gras Meatballs, Food, Foodie, Gnocchi, Green Onion, Green Onions, Isaac Becker, Jonathan Seltvedt, Liver, Malted Chocolate, Malted Chocolate Mousse, Meatball, Meatballs, Michael Uzmann, Milk, Minneapolis, Minnesota, Miso, Miso Polenta, Mousse, Noodle, Noodles, Nut, Nuts, Olive, Olives, Onion, Onions, Pan Fried Gnocchi, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Polenta, Potato, Potatoes, Reggiano Cheese, Saint Paul, Salt, Seed, Seeds, Semolina, Semolina Bread, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmigiano Reggiano, Shawn McKenzie, Spiced Nut, Spiced Nuts, St. Paul, Sugar, Sweet Cream, Sweetened Condensed Milk, Tagliatelle, Tagliatelle Noodles, Tagliatelle Pasta, Tart, Tarte, Tartes, Tarts, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tres Leches Cakes, Vacation, Vanilla, White Chocolate

August 11, 2018
6:30 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [5,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil Baccala Mantecato – Poached and Whipped Cod, Extra Virgin Olive Oil, Potato Mousse, Olives, Capers Burrata – Apulia Cheese, Roasted and Shaved Spicy Carrot … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Italian Restaurant and Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lavazza, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 2009 Arcanum Il Fauno, 2009 Arcanum Il Fauno Super Tuscan, 2010 San Lorenzo Montepulciano d'Abruzzo, Agnello, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apulia Cheese, Arugula, Arugula Salad, Baby Octopus, Baby Octopus Stew, Baby Shrimp, Baccala, Baccala Mantecato, balsamic, Balsamic Vinegar, Balsamic-Fig Gelato, Basil, Beef, Beef Carpaccio, Beet, Beets, biscotti, Black Ink Spaghetti, Black Olive, Black Olives, Black Pepper, Black Sesame, Black Sesame Seed, Black Sesame Seeds, Black Spaghetti, Bleu Cheese, Blue Cheese, Bone Marrow, Bread, Bread Basket, Bucatini, Bucatini alla Amatriciana, Bucatini Amatriciana, Bucatini Corti Amatriciana, Burrata, Burrata Cheese, Butter, Cacio e Pepe, Cake, Cakes, Campari, Campari Tomato Sauce, Cannoli, Cannolis, Caper, Capers, Caramelized Nut, Caramelized Nut Streusel, Caramelized Nuts, carpaccio, Carpaccio di Manzo, Carrot, Carrot Salad, Carrots, Casonzei, Caviar, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Cod, Cod Fish, Coffee, Cold Spaghetti, Colorado Superior Lamb Chop, Cookie, Cookies, Cow, Crab, Crabs, Cream, Cream Cheese, Cream Cheese Custard, Crepe, Crepes, Crust, Custard, Dark Chocolate, Demi, Demiglace, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dumpling, Dumplings, Eggplant, Eggplant-Tomato Overlap, Eggplants, endoedibles, Espresso, Extra Virgin Olive Oil, Farro, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro's Restaurant and Wine Bar, Ferraro’s Italian Restaurant and Wine Bar, Fig, Figs, Fish, Focaccia, Fondue, Food, Foodie, Francesco Di Caudo, Garlic, Garlic Focaccia, Garlic Focaccia Bread, Gelato, Gino Ferraro, Gnocchi, Gnocchi Pomodoro, Grana, Grana Padano, Grana Padano Cheese, Guanciale, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Hazelnuts, Hollow Spaghetti, House Limoncello, Ice, Ice Cream, Italian, King Crab, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Lamb, Lamb Chop, Lamb Chops, Lamb Demi, Lamb Demiglace, Las Vegas, Lavazza, Lemon, Lemon Cookie, Lemon Cookies, Lemons, Limoncello, LV, Marinated Mediterranean Octopus, Marrow, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Michael Uzmann, Mimmo Ferraro, Montepulciano d’Abruzzo, Moscardini in Umido, Mousse, Natural Black Ink Spaghetti, Nevada, Nut, Nutella, Nuts, NV, Octopus, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Osso Bucco, Ossobuco, Parmigiano Cheese, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Olive Oil, Pig, Pistachio, Pistachio Cream, Pistachio Passion, Pistachios, Poached and Whipped Cod, Poached Cod, Polenta, Polipo, Pomodoro, Pomodoro Sauce, Pork, Potato Dumplings, Potato Gnocchi, Potato Mousse, Potato-Red Beet Ravioli, Potatoes, Prime Sirloin, Prosecco, Ravioli, Red Beet, Red Beets, Red Pepper, Red Pepper Flake, Red Pepper Flakes, Red Peppers, Red Wine, Red Wine Reduction, Reduction, Rice, Ricotta, Ricotta Cheese, Risotto, Risotto Cacio e Pepe, Roasted and Shaved Spicy Carrot Salad, Roe, Roll, Roman Sauce, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Sage, Salad, Salt, Salt Cod, Salted Cod, San Lorenzo Montepulciano d'Abruzzo, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shank, Shaved Parmigiano Reggiano, Shaved Parmigiano Reggiano Cheese, Shaved Spicy Carrot Salad, Sheep's Milk Cheese, Shrimp, Sin City, Sirloin, Soft Polenta, Sorrel, Spaghetti, Spaghetti al Nero, Spaghetti Freddi, Spaghetti Nero, Spicy Carrot Salad, Squid, Stew, Streusel, Sugar, Tasting Menu, Thick Short Spaghetti, Thick Spaghetti, Thinly Sliced Prime Sirloin, Tiramisu, Tomato, Tomato Fondue, Tomatoes, Traditional Roman Sauce, Truffle, Truffle Oil, Truffles, Veal, Veal Shank, Vegas, Veneto Menu, Verde Capra, Verde Capra Cheese, Vinegar, Walnut, Walnut Crust, Walnuts, Wedding Cookie, Wedding Cookies, Whipped Cod, Whipped Cream, White Roll, Wine, Zest

August 1, 2018
11:28 AM
by: Uhockey

Good Pie Catering, Las Vegas NV

Good Pie Catering Good Balls – Homemade Beef and Pork Meatballs, Marinara Sauce, Fresh Parm, Fresh Parsley Good Garlic Knots – Roasted Fresh Garlic, Garlic Confit, Garlic Oil, Mozzarella, Garlic Chips, Fresh Grated Grana Padano, Fresh Parsley, served with Marinara … Continue reading →

Posted in Catering, Dessert, Food, Good Pie, Italian, Las Vegas, Nevada, Pizza, Pork Tagged Artichoke, Artichoke Heart, Artichoke Hearts, Artichokes, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Basil, Beef, Beef Meatball, Beef Meatballs, Bread, Brooklyn Pizza, Brooklyn Round, Brooklyn Style, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Calzone, Caramelized Onion, Caramelized Onions, Catering, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Confit, Cookie, Cookies, Cow, Crust, Dark Chocolate, Delivery, Dessert, Desserts, Detroit Pie, Detroit Style, Detroit Style Pizza, Dressing, DTLV, endoedibles, Fennel, Food, Foodie, Fresh Grated Grana Padano, Fresh Mozzarella, Fresh Mozzarella Cheese, Fresh Parm, Fresh Parsley, Fresh Whipped Ricotta, Fresh Whipped Ricotta Cheese, Garlic, Garlic Chip, Garlic Chips, Garlic Confit, Garlic Knot, Garlic Knots, Garlic Oil, Gluten, Gluten Free, Gluten Free Detroit Style, Gluten Free Pizza, Good Balls, Good Calzone, Good Cheese, Good Cheese Gluten Free Detroit Style, Good Garlic Knots, Good Good, Good House Salad, Good Pie, Good Pie Catering, Good Shrooms, Good Shrooms Brooklyn Round, Good White, Good White Detroit Style, Grana, Grana Padano Cheese, Grandma Pie, Grandma Pizza, Grandma Slice, Grandma Square, Grandma Style The Good Good, Grandma’s Brown Butter Chocolate Chip Cookie, Grandma’s Brown Butter Chocolate Chip Cookies, Grated Grana Padano, Greens, Ham, Homemade Beef and Pork Meatballs, House Salad, Italian, Knot, Knots, Las Vegas, Lettuce, LV, Marinara, Marinara Sauce, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Onion, Onions, Oregano, Parm, Parmigianino-Reggiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pastries, Pastry, Pawn Plaza, Pecorino, Pecorino Cheese, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Ricotta, Ricotta Cheese, Roasted Fresh Garlic, Roasted Garlic, Salad, Sauce, Sausage, Shaved Parmesan, Shaved Parmesan Cheese, Shaved Parmigiano, Shaved Parmigiano Cheese, Sin City, Sugar, The Good Good, The Good Good Grandma Style, The Good White, Tomato, Tomato Sauce, Tomatoes, Urban Seed, Urban Seed Greens, Vegas, Vinaigrette, Vince Rotolo, Vincent Rotolo, Whipped Ricotta, Whipped Ricotta Cheese, Wild Mushroom, Wild Mushrooms

May 12, 2018
9:02 PM
by: Uhockey

Vegas UnStripped, Las Vegas NV

Vegas Unstripped Tazmanian Sea Trout, Tomatoes, Guanciale, Basil Aquapazza – Esther’s Kitchen Smoked Cannelloni, Pig’s Head, Porcini, Black Garlic Jus – Esther’s Kitchen English Pea Parfait, Kizami Wasabi Infused Olive Oil, Burrata / Marinated Delta Asparagus, White Sesame, Fermented Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Vegas Unstripped Tagged Aguachiles, Aguachiles on a “Frito”, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Aperol, Aquapazza, Arugula, Asparagus, Avocado, Avocado Mousse, Avocados, Baby Elote, Baby Elote Salad, Baby Iceberg, Barbacoa, Basil, Basil Aquapazza, bBd's, BBD’s Beer Sausage, BBD’s Hot Chicken Pina Colada, Beef, Beef Cheek, Beef Cheek Barbacoa, Beef Cheeks, Beef Tallow, Beef Tallow Tortillas, Beer Sausage, Bees Knees, Beet, Beets, Bee’s Knees Meyer Lemon Honey, Biggie Smalls, Black Garlic, Black Garlic Jus, Black Garlic Shoyu Broth, Blackberries, Blackberry, Bourbon, Bread, Brian Howard, Broth, Bun, Burrata, Burrata Cheese, Butter, Butter Grilled Bun, Buttermilk, Buttermilk Fried Onions, cachaça, Cake, Cannelloni, Caramel, Caramel Cream, Caramel Cream Cookie, Cauliflower, Ceviche, Cheese, Chicharron, Chicken, Chicken Liver, Chicken Liver Terrine, Chicken Sandwich, Chiles, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chris Bulen, Chris Decker, Clam, Clams, Cocktail, Cocktails, Cognac, Cognac laced Foie Gras Torchon, Cold Poached Halibut, Confectioner's Sugar, Cookie, Cookies, Corn, Cow, Cracker, Crackers, Cream, Crostini, Crudo, Crushed Peanuts, Custard, Cynar, Dan Krohmer, Dehydrated Corn, Delta Asparagus, Dessert, Desserts, Diced Papaya, Dry Lime Soda, Duck, Duck Liver, Dumpling, Elote, Elotes, endoedibles, English Pea, English Pea Parfait, English Peas, Escabeche, Esther's, Esther's Kitchen, Ezzo, Ezzo Pepperoni, Fast Food Pickles, Fennel, Fermented Garlic, Fermented Yuzu, Fish, Flock & Fowl, Flour, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forest Mushroom, Forest Mushroom Dumpling, Forest Mushrooms, Fried Chicken, Fried Shallots, Fungo Magico Porcini Brodo, Furikake, Furikake Cracker, Garlic, Gastromix, Gelee, Gina Marinelli, Ginger, Golden Beet, Golden Beets, Green Asparagus, Grilled Sourdough, Guanciale, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Hallibut, Hand Cut Ezzo Pepperoni, Harney & Sons, Hazelnut, Hazelnuts, Honey, Hot Chicken, Ice Cream, Iceberg Lettuce, Iced Tea, Ikura, Jam, James Trees, Jamie Tran, Jason Olson, Jelly, Jenny Wong, John S. Park, John S. Park Beef Cheek Barbacoa, Jus, Justin Kingsley Hall, Kevin Lopez, Khai Vu, Kimchee, Kimchi, Kitchen at Atomic, Kizami Wasabi, Kizami Wasabi Infused Olive Oil, La Strega, Las Vegas, Le Pho, Lemon, Lemon-Lime Sherbet, Lemongrass, Lemongrass Panna Cotta, Lemongrass Soft Serve Custard, Lemons, Lettuce, Lime, Limes, Liver, Lo Bak Go, Lo Bak Go Radish Cake, Lulu's, Lulu's Bread and Breakfast, LV, Maitake, Maitake Mushroom, Marinated Delta Asparagus, Marinated Vegetable Salad, Metro Pizza, Meyer Lemon, Meyer Lemons, Mezcal, Michael Uzmann, Mileena Cocktail, Milk, Milk Tea, Mole, Mole Rojo, Mosaic Hopped Sauerkraut, Mousse, Mozzarella, Mozzarella Cheese, Mung Bean, Mushroom, Mushrooms, mustard, N'duja, Nasturtium, Nevada, Nitro Iced Tea, Nouc Cham, Nouc Cham Gelee, NV, Olive Oil, Onion, Onion Smoked Mustard, Onions, Orange, Oranges, Oregano, Other Mama, Paid In Full, Pancetta, Pandan, Pangrattato, Panna Cotta, Papaya, Parfait, Parmagiano Crisp, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pepper, Peppers, Pesto, Pickled Rhubarb, Pickles, Pig, Pig’s Head, Pina Colada, Piperade, Pizza, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Sung, Powdered Sugar, Powdered Sugar Spaetzle, Prawn, Prawn Crackers, Prawns, Preserved Ramp Bulb Kimchee, Pretzel, Pretzels, Prosciutto, Pupusa, Pupusas, Radish, Radish Cake, Radishes, Ralph Perrazzo, Ramp, Ramp Bulb, Ramps, Rhubarb, Rhurbarb, Rice, Rice Cake, Ricotta, Ricotta Cheese, Roasted Cauliflower, Robata Sturgeon, Robata Sturgeon Pupusa, Robata Sturgeon Pupusas, Salad, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauerkraut, Sausage, Scallion, Scallion Oil, Scallions, Sea Trout, Sesame, Shallot, Shallot Confit, Shallots, Sherbet, Sheridan Su, Shishito, Shishito Pepper, Shishito Pepper Jelly, Shishito Peppers, Shishitos, Shoyu, Shrimp, Shrimp Ceviche, Shrimp Dust, Sicilian Oregano, Simple Syrup, Sin City, Smoked Cannelloni, Smoked Mozzarella, Snap Pea, Snap Peas, Soda, Sourdough, Spaetzle, Sparrow + Wolf, Sparrow and Wolf, Steamed Rice Cake, Steamed White Bread Mini Buns, Stracci, Stracci all Vongole, Sturgeon, Sugar, Sweet Ricotta, Sweet Ricotta Cheese, Tallow, Tang, Tangerine, Tangerine and Golden Beet Escabeche, Tangerines, Tazmanian Sea Trout, Tea, Terrine, Thai Basil, Thai Basil Shrimp Ceviche, The Black Sheep, The Choke Out, The Kitchen at Atomic, Toast, Togarashi, Tomato, Tomatoes, Torchon, Tortilla, Tortillas, Trout, Tupac, Tupac Vanilla, Vanilla, Vanilla Cream, Vegas, Vegas Unstripped, Waffle Cone, Wasabi, Watermelon Radish, White Bread, White Sesame, Wu Tang, XO Chili Oil, XO Sauce, Yuzu

April 20, 2018
11:44 AM
by: Uhockey

Naked City Pizza Catering, Las Vegas NV

Naked City Pizza Catering Caesar Salad – Romaine Lettuce, In-House Caesar Dressing, Parmigianino Reggiano, Hand Cut Croutons Pizza Logs – Hand Rolled Egg Rolls, In-House Sausage, Mozzarella, Red Sauce Jumbo Chicken Wings – Medium, Bleu, Ranch Cheese Pizza – Mozzarella … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Naked City, Naked City Pizza, Naked City Pizza on Arville, Naked City Pizza on Paradise, Nevada, Pizza, Pork Tagged Banana, Bananas, Bleu, Bleu Cheese, Blue, Blue Cheese, Blue Cheese Dressing, Butter, Caesar, Caesar Dressing, Caesar Salad, Cannoli, Cannoli Filling, Cannoli Shell, Cannolis, Cheese, Cheese Pizza, Chicken, Chicken Finger, Chicken Finger Pizza, Chicken Fingers, Chicken Fingers tossed in Hot Sauce, Chicken Wing, Chicken Wings, Chocolate, Chocolate Sauce, Chris Palmeri, Christopher Palmeri, Confectioner's Sugar, Cream, Crouton, Croutons, Cup n’ Char Pepperoni, Dessert, Desserts, Egg Roll, Egg Rolls, endoedibles, Fennel Sausage, Fennnel, Food, Foodie, Garlic, Grandma’s Meatballs, Green Olives, Guinea Pie, Guinea Pie Pizza, Hand Cut Croutons, Hand Rolled Egg Rolls, Hot Sauce, House Italian Sausage, In-House Caesar Dressing, In-House Hot Italian Sausage, In-House Sausage, Italian, Italian Sausage, Jumbo Chicken Wings, Las Vegas, Lettuce, LV, Mascarpone, Mascarpone Cheese, Meatball, Medium, Michael Palmeri, Michael Uzmann, Monkey Logs, Mozzarella, Mozzarella Cheese, Naked City, Naked City Caesar, Naked City Las Vegas, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza on Paradise, Nevada, Nutella, NV, Olive, Olives, Onion, Onions, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pepper, Pepperoni, Peppers, Pig, Pizza, Pizza Logs, Pizzas, Pork, Pork Meatball, Pork Meatballs, Ranch, Ranch Dressing, Red Sauce, Ricotta, Ricotta Cheese, Roasted Sweet Peppers, Romaine, Romaine Lettuce, Sauce, Sin City, Spinach, Sugar, Sweet Pepper, Sweet Peppers, Tomato, Tomatoes, Vegas, White Garlic Sauce, White Onions, White Sauce, Wing, Wings

March 24, 2018
12:00 PM
by: Uhockey

Metro Pizza on Sky Pointe [5,] Las Vegas NV

Metro Pizza Iced Tea Bread and Butter Toasted Bread – Burrata, Imported Salami, Roasted Peppers, Monti Iblei DOP Sicilian Extra Virgin Olive Oil Meatball Sliders – Garlic Knots, Melted Provolone, Red Sauce and Garlic Romano Fries 90% Caputo Americana/10% Tipo … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Food, French Toast, Italian, Las Vegas, Lulu's Bread & Breakfast, Lulu’s Bread and Breakfast, Metro Pizza, Metro Pizza Sky Pointe, Nevada, Pizza, Pork, Tasting Menu Tagged Basil, Blueberries, Blueberry, Bread, Bread and Butter, Bread Pudding, Bread Pudding French Toast, Burrata, Burrata Cheese, Butter, Calzone, Caputo Americana, Caputo Americana Flour, Caputo Flour, Cheese, Chris Decker, Confectioner's Sugar, Cream, Cream Sauce, Crisp, Dessert, Dessert Pizza, Desserts, Diced Ham, DOP, endoedibles, EVOO, Extra Virgin Olive Oil, Flour, Food, Foodie, French Toast, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Calzone, Fries, Fry, Garlic, Garlic Knots, Garlic Romano Fries, Grandma Pie, Grandma Pie per John Chez, Grandma Pizza, Ham, Ice, Iced Tea, Imported Salami, John Arena, John Chez, King Umberto, Knots, Las Vegas, Lulu's, Lulu's Bread & Breakfast, Lulu's Bread and Breakfast, Lulu’s Bread Pudding French Toast, LV, Maple, Maple Syrup, Marinara, Marinara Sauce, Meatball, Meatball Sliders, Meatballs, Melted Provolone, Metro, Metro Pizza, Metro Pizza North, Metro Pizza on Sky Pointe, Michael Uzmann, Mint, Mints, Monte Iblei Olive Oil, Monti Iblei, Monti Iblei DOP Sicilian Extra Virgin Olive Oil, Mozarella Cheese, Mozz, Mozzarella, Nevada, Nutella and Blueberry Crisp, Nutlla, NV, Oil, Olive, Olive Oil, Olives, Onion, Onion Cream Sauce, Onions, Pancetta, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pie, Pig, Pistachio, Pistachios, Pizza, Pork, Pork Meatball, Pork Meatballs, Powdered Sugar, Provolone, Provolone Cheese, Pudding, Red Sauce, Ricotta, Ricotta Cheese, Roasted Peppers, Romano Fries, Romano Fry, Salami, Sauce, Semolina, Semolina Bread, Sesame Seed, Sesame Seeds, Sin City, Slider, Sliders, Sugar, Syrup, Tasting Menu, Tea, The 718, The 718 Calzone, Tipo Uno, Tipo Uno Flour, Toast, Toasted Bread, Toasted Pistachio, Toasted Pistachios, Tomato, Tomatoes, Vegas, Whipped Cream, Whipped Ricotta, Whipped Ricotta Cheese

February 17, 2018
6:30 PM
by: Uhockey

Metro Pizza on Sky Pointe [4,] Las Vegas NV

Metro Pizza Iced Tea House Bread, Butter Funky Chicken Wings – Garlic, Peppers, Aioli, Parmigiano, Garlic Bread Heart Shaped February Pizza – Mozzarella, Tomato Sauce, Pepperoni Sicilian Pie –Mozzarella, Tomato Sauce, Pepperoni / Meatball, Mozzarella, Garlic Oil, Pesto, Ricotta, Pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Metro Pizza, Metro Pizza Centennial, Metro Pizza Sky Pointe, Nevada, Pizza, Pork Tagged 86th Street Square Pie, Affogato, Aioli, Basil, Bread, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caputo Americana, Caputo Americana Flour, Centennial, Cheesecake, Chicken, Chicken Wings, Chris Decker, Coconut, Coconut Gelato, Coconut Gelato Affogato, Coconuts, Cream, Cream Cheese, Dessert, Desserts, endoedibles, Food, Foodie, Funky Chicken Wings, Garlic, Garlic Bread, Garlic Oil, Gelato, Heart Shaped February Pizza, Heart Shaped Pizza, House Bread, Ice, Ice Cream, Iced Tea, John Arena, Las Vegas, Margherita Pie, Margherita Pizza, Meatball, Meatballs, Metro, Metro Pizza, Metro Pizza Centennial, Metro Pizza North, Metro Pizza on Sky Pointe, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Olive Oil, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pepper, Pepperoni, Pepperonis, Peppers, Pesto, Pickled Chiles, Pie, Pies, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pizza, Poppy Seed, Poppy Seeds, Red Velvet, Red Velvet Cake, Red Velvet Cheesecake, Ricotta, Ricotta Cheese, Rosemary, Seed, Seeds, Semolina, Serrano Chile, Serrano Chiles, Sicilian, Sicilian Pie, Sicilian Pizza, Sin City, Stella, Stella Pizza, Tea, Tipo Uno, Tipo Uno Flour, Tipo Uno-Caputo Americana Crust Margherita, Tomato, Tomato Sauce, Tomatoes, Valentine's Pizza, Vegas, Whipped Cream, Wings

February 16, 2018
6:00 PM
by: Uhockey

Osteria Costa [2,] Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Margherita Pizza – Mozzarella di Bufala, Pomodoro, Basil Rigatoni alla Norma – Pomodoro, Eggplant, Basil (1/3 portion) Bucatini Cacio e Pepe – Black Pepper, Pecorino Romano, Pink Peppercorn (1/3 portion) Fusilli … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu Tagged Agnolotti, Baba, Baba Al Rhum, Baba Au Rhum, Basil, Beef, Beef Ragu, Black Pepper, Bread, Bucatini, Bucatini Cacio e Pepe, Buffalo Mozzarella, Cacio e Pepe, Cake, Cakes, Cannelloni, Cannelloni al Forno, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chris Zadie, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cream, Dessert, Desserts, Double Espresso, Eggplant, Eggplants, endoedibles, Espresso, Fettuccine, Folded Ricotta Ravioli, Food, Foodie, Fusilli, Garlic, Gelato, Housemade Limoncello, Ice, Ice Cream, Ice Tea, Iced Tea, Las Vegas, Lasagna, Lemon, Lemons, Limoncello, Linguini, Linguini & Clams, Liquor, LV, Margherita, Margherita Pizza, Michael LaPlaca, Michael Uzmann, Mint, Mints, Mirage, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Neapolitan, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Nevada, Noodle, Noodles, NV, Olive Oil, Osteria Costa, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pink Peppercorn, Pink Peppercorns, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Ragu, Rainbow Cookies, Ravioli, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Sauce, Sausage, Shrimp, Sin City, Spaghetti, Spaghetti Alio & Olio, Tasting Menu, Tea, The Mirage, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinegar, Warm Bread, Wheat, Wheat Bread, Whipped Cream, Whole Wheat, Whole Wheat Bread

February 9, 2018
11:39 AM
by: Uhockey

Plantone’s Italian Market [2,] Las Vegas NV

Plantone’s Italian Market Chicken Parmesan – Italian Sub Roll, Hosemade Mozzarella, Marinara Pizza Piccante – Spicy Italian Sausage, Broccoli Rabe, Housemade Mozzarella, Extra Virgin Olive Oil Pizza Nutella – Strawberries, Bananas, Powdered Sugar With Spring Valley continuing to evolve as … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork Tagged Banana, Bananas, Bread, Breast, Broccoli, Broccoli Rabe, Chicken, Chicken Breast, Chicken Parmesan, Chocolate, Confectioner's Sugar, Dessert, Desserts, endoedibles, Extra Virgin Olive Oil, Food, Foodie, Francesco Savinetti, Fried Chicken, Glenn Plantone, Hazelnut, Hazelnuts, Hoagie, Hosemade Mozzarella, Housemade Mozzarella, Italian, Italian Sausage, Italian Sub, Italian Sub Roll, Las Vegas, LV, Marinara, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella, NV, Olive, Olive Oil, Parm, Parmesan, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Pastries, Pastry, Piccante, Pig, Pizza, Pizza Nutella, Pizza Piccante, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork, Powdered Sugar, Roll, Sandwich, Sauce, Sausage, Sin City, Spicy Italian Sausage, Strawberries, Strawberry, Sub, Sugar, Tomato, Tomato Sauce, Tomatoes, Vegas, White Bread

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

November 4, 2017
5:33 PM
by: Uhockey

The Red Hen, Washington DC

The Red Hen Bread with Olive Oil and Balsamic Fresh Burrata – Broccolini Marinati, Salami, Brown Butter Pine Nuts, Cherry Mostarda, Breadcrumbs Crispy Arancini ‘Cacio e Pepe’ – Fried Risotto Balls, Black Pepper, Pecorino Romano, Basil Aioli Garganelli – Roasted … Continue reading →

Posted in Bloomingdale, Bread Basket, DC, Dessert, Food, Ice Cream, Italian, Pork, Red Hen, The Red Hen, Vacation, Washington Tagged 100% Maple Syrup, Aioli, Almond, Almonds, Arancini, Autumn-Spiced Carrot Cake, balsamic, Balsamic Vinegar, Basil, Basil Aioli, Black Pepper, Bloomingdale, Braised Duck Ragu, Bread, Breadcrumb, Breadcrumbs, Broccolini, Broccolini Marinati, Brown Butter, Brown Butter Pine Nuts, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Calabrian Chili, Candied Almonds, Candied Ginger & Pecan Crumble, Caramel, Caramel Sauce, Caramelized Hazelnut Crumble, Carrot, Carrot Cake, Carrots, Cavatelli Pasta, Cheese, Cherries, Cherry, Cherry Mostarda, Chickpea, Chickpeas, Chiles, Chili, Chocolate, Chocolate Brownie Fudge Sundae, Chocolate Fudge, Chocolate Glaze, Chocolate Pearls, Chocolate Sundae, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crema, Crispy Arancini ‘Cacio e Pepe’, Crostini, Crumble, Custard, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, endoedibles, Fennel, Fennel Pollen, Fennel Sausage, Fennel Sausage Ragu, Fior di Latte, Fior di Latte Cheese, Fior di Latte Gelato, Food, Foodie, Fresh Burrata, Fried Risotto Balls, Fudge, Garganelli, Garganelli Pasta, Gelato, Ginger, Hazelnut, Hazelnut Praline, Hazelnuts, Kale, Krystal Cripe, Lamb, Lamb Sausage, Lemon, Lemons, Luxardo, Luxardo Cherries, Luxardo Cherry, Mafalde Verde, Malfalde, Malfalde Pasta, Malfalde Verde Pasta, Maple, Maple Custard, Mascarpone, Mascarpone Cheese, Mascarpone Gelato, Mezzi Rigatoni, Michael Friedman, Mint, Mostarda, Mushrooms, Nutella, Nutella-whipped Ricotta, Oatmeal, Oatmeal Gelato, Olive Oil, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecan, Pecans, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Tartufo, Pecorino Tartufo Cheese, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Porcini, Porcini Crema, Porcini Mushroom, Porcini Mushrooms, Pork, Pork Sausage, Praline, Pralines, Puimpkin Donut, Pumpkin Cake, Pumpkin Cake Doughnuts, Pumpkin Donuts, Pumpkin Doughnut, Pumpkin Doughnuts, Ragu, Red Hen, Rice, Ricotta, Ricotta Cavatelli, Ricotta Cavatelli Pasta, Ricotta Cheese, Rigitoni, Rigitoni Pasta, Risotto, Salami, Salted Caramel Sauce, Salty Caramel, Sausage, Sheep, Spicy Lamb Sausage, Spinach, Sundae, Syrup, The Red Hen, Toast, Toasted Oatmeal Gelato, Tomato, Tomatoes, Travel, Vacation, Vinegar, Washington, Washington DC, Whipped Cream, Wild Mushroom, Wild Mushrooms

Tag Archives: Parmigiano Cheese

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