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Category Archives: Tasting Menu
La Fontaine, Las Vegas NV
La Fontaine Whole Wheat Baguette, Croissant, Butter Crudites Raspberry Beret – Ford’s Gin, Luxardo Bitter Bianco, Lemon, Raspberry, Egg Whites Red Hot Fox – Volcan Bitter Tequila, Lustau Manzanilla, Sherry, Lime, Tomato-Strawberry Shrub Lady Danger – Remy 1738 Cognac, Chateau … Continue reading →
Posted in Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, La Fontaine, Las Vegas, Lobster, Nevada, Pork, Tasting Menu
Tagged Anchovies, Anchovy, Anchovy Fish, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguettes, Bass, Bass Fish, Beet, Beets, Berries, Berry, Beurre, Beurre Blanc, Bitter Tequila, Bitters, Blueberries, Blueberry, Blueberry Chutney, Bread, Breast, Breasts, Brioche, Brioche Bread, Butter, Butternut Squash, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cauliflower, Caviar, Caviar Beurre Blanc, Chad Jahn, Chateau De Sau Rivesaltes Rancio, Cheese, Chestnut, Chestnuts, Chicken, Chicken Breast, Chicken Breasts, Chicken Jus, Chickens, Chip, Chips, Chocolate, Chocolate Custannt, Chocolate Custard, Chutney, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Nibs Crisp, Cocoa Nibs Crisps, Coffee, Cognac, Confit, Confit of Butternut Squash, Cream, Creamed Leek, Creamed Leeks, Creme, Crème Fraiche, Crisp, Crisps, Crispy Skin, Crispy Skin Duck Breast, Croissant, Croissants, Crudites, Crudo, Crust, Crusts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Diplomat Cream, Diver Scallop, Diver Scallops, Double Espresso, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Jus, Duck Liver, Duck Magret, Duck Skin, Ducks, Egg, Egg White, Egg Whites, Eggs, endoedibles, Escargot, Escargots, Espresso, Fennel, Fish, Flat Bread, Flatbread, Foie, Foie Gras, FOIE GRAS MAISON, Food, Foodie, Ford's, Ford's Gin, Frozen Lemon Tart, Fruit, Garlic, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gaufrettes, Gel, gin, Grapefruit, Grapefruit Bitters, Grilled Sourdough, Grilled Sourdough Bread, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Ice Cream, Jus, Kumquat, Kumquats, La Fontaine, Lady Danger, Laetitia Rouabah, Lardon, Lardons, Las Vegas, Leek, Leeks, Lemon, Lemon Gel, Lemon Ice Cream, Lemon Tart, Lemons, Lime, Limes, Liver, Lobster, Lobster Sauce, Lobsters, Lustau, Lustau Manzanilla, Luxardo, Luxardo Bitter Bianco, Luxardo Bitters, LV, Magret, MAGRET DE CANARD, Manzanilla, Meringue, Meringuée, Michael Uzmann, Mille Feuille, MILLE FEUILLE MINUTE, Nevada, Nib, Nibs, NV, Onion, Onions, Oven Baked Snail, Oven Baked Snails, Paprika, Parsley, Parsley Butter, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Pot de Creme, POT DE CRÈME CHOCOLAT-NOISETTE, Potato, Potato Chip, Potato Chips, Potatoes, Potatoes Gaufrette, POULET, POULET ROTI, Praline, Pralines, Prosciutto, Prosciutto & Potato Wrapped Dover Sole, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Beret, Red Hot Fox, Red Wine, Red Wine Lobster Sauce, Reduction, Remy 1738, Remy 1738 Cognac, Roasted Chicken Breast, Roasted Hazelnut, Roasted Hazelnuts, SAINT-JACQUES, SAINT-JACQUES RÔTIES, Salsify, Salt, Salted Caramel, Salty Caramel, Sangria, Sangria Reduction, Sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, Seared Diver Scallop, Seared Diver Scallops, Sherry, Sherry Wine, Shrub, Sin City, Skin, Snail, Snails, Sole, Sole Fish, SOLE POÊLÉE, Sourdough, Sourdough Bread, Squash, Strawberries, Strawberry, Sugar, Tart, Tarte, TARTE CITRON, TARTE CITRON MERINGUEE, Tarte Flambée, Tarts, Tempus Fugit Violette, Tequila, Thin Crust Flatbread, Tomato, Tomato-Strawberry Shrub, Tomatoes, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Diplomat Cream, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vinegar, Volcan, Volcan Bitter Tequila, Wheat, Whole Wheat, Whole Wheat Baguette, Whole Wheat Baguettes, Wine, Winter Fruit, Winter Fruits
Anima by EDO [8,] Las Vegas NV
Anima by EDO SIDE PIECE – Argonault Brandy, Yellow Chartreuse, Pandan, Yuzu, Lemon, Cointreau PAN CON TOMATE Cinco Jotas Iberico Bellota, Olives BEETS & BLUEFIN TUNA ROSE – Miso, Herb Pesto, Lotus Chip PILOTA DE PULPO CHARCUTERIE – Causa Limeña, … Continue reading →
Posted in Anima, Anima by EDO, Bread Basket, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu
Tagged 5J ham, ALBERQUINA OLIVE OIL, All I Oli, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Argonault, Argonault Brandy, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Beet, Beets, BEETS & BLUEFIN TUNA ROSE, Belly, Black Pepper, Black Peppers, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bone Marrow. Toast, Braised Lamb, BRAISED PORK CHEEK, Brandy, Bread, Butter, Callos, Callos Jus, CALLOS MADRILEÑOS, CALLOS MADRILEÑOS GYOZA, Campari Tomato, Campari Tomatoes, Caramel, Causa Limeña, Caviar, charcuterie, Chartreuse, Cheek, Cheeks, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chorizo, Chorizo Butter, Cinco Jotas, Cinco Jotas Iberico Bellota, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Clam, Clams, Cocktail, Cocktails, Cointreau, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Crema, Creme, Crispy Basil, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Curd, Custard, DECONSTRUCTED PIE, Dessert, Desserts, Dressing, Dumpling, Dumplings, Egg, Eggs, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espuma, Fennel, Fennel Escabeche, Fior di Latte, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, flor di late, flor di late ice cream, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fried Chick pea, Fried Chick peas, Fried Chickpea, Fried Chickpeas, Fried Garbanzo, Fried Garbanzo Bean, Fried Garbanzo Beans, Fried Garbanzos, Furikake, furikake seasoning, Furikake-Seaweed All I Oli, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garum, Garum Caramel, Gelato, Gnocchi, Graham, Graham Cracker, Graham Crackers, Graham Sabbia, Grahams, Grape, Grape Cucumber Relish, Grapes, Gremolata, Grilled Pork Belly, Gyoza, Ham, Head Cheese, Herb, Herb Oil, Herb Pesto, Herbs, Honey, Iberica, Iberico, Iberico Bellota, Iberico de Bellota, Iberico Pork, Ice Cream, Intestine, Intestines, Jamon, Jamon Iberico, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Lamb, Lambs, Las Vegas, Lemon, Lemon Curd, Lemon Meringue, LEMON MERINGUE DECONSTRUCTED PIE, Lemon Meringue Pie, Lemons, LIME MOLUSCADA, Lotus, Lotus Chip, Lotus Chips, Lovage, Lovage Pesto, LV, Marrow, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Miso, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Osetra Caviar, Pan con Tomate, Pan Cristal, Pandan, Parsley, Pasta, Pastries, Pastry, Pedro Ximenez, Pedro Ximenez Sauce, Pedro Ximenez Sherry, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pesto Sauce, Picada, Pie, Pies, Pig, PILOTA DE PULPO CHARCUTERIE, Pistachio, Pistachio Gremolata, Pistachios, Polenta, Pork, Pork Belly, Pork Cheek, Pork Cheeks, Pork Intestine, Pork Tripe, Potato, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potatoes, Prawn, Prawns, Pulpo, PULPO CHARCUTERIE, Puree, PX, PX Sherry, PX Sherry Sauce, Ravigote, Raviolini, Raviolini Pasta, Razor Clam, Razor Clams, Relish, Ricotta, Ricotta Cheese, Roasted Sunchoke, Roasted Sunchokes, Roberto Liendo, Roe, Salsify, Salsify Crema, Salt, Sauce, Sauce Ravigote, Scallop, Scallop Crudo, Scallops, Sea Salt, Sea Weed, Seaweed, Sheep, Sherry, Sherry Wine, Shrimp, Shrimps, Side Piece, Sidecar, Sin City, Skull Island Prawn, SKULL ISLAND PRAWNS, SKULL ISLAND PRAWNS A LA PLANCHA, Spanish toast, Spinach, SPINACH RICOTTA RAVIOLINI, Sugar, Sunchoke, Sunchokes, Tasting Menu, Tayden Ellamar, The Gramercy, Toast, Toasted Marshmallow, Toasted Marshmallows, Tomato, Tomato Confit, Tomatoes, Tripe, Tuna, Tuna Fish, Vanilla, Vegas, Vermouth, VERMOUTH BRAISED PORK CHEEK, Vin, Vinegar, Watercress, Wine, Yellow Chartreuse, Yuzu
Top of The World [10,] Las Vegas NV
Top of the World Espresso Hazelnut Martini Shellfish Display – Split 16oz Australian Lobster Tail, Split Crab Legs, Seasonal Oysters, Poached Shrimp, Assorted Sauces King Crab, Lemon Parker House Rolls BACON WRAPPED SHRIMP & GRITS – Sharp Cheddar Grits, Maple-Chipotle … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere
Tagged 16oz Australian Lobster Tail, 16oz Bone-In Filet, 16oz Filet Mignon, 16oz Roasted Australian Lobster Tail, Aged Cheddar, Aged Cheddar Cheese, Aioli, Almond, Almonds, American Wagyu, Apple, Apple Crisp, Apple Crisp Blondie, Apples, Artichoke, Artichokes, Asparagus, Australian Lobster, Australian Lobster Tail, Australian Lobsters, B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Bacon, Bacon Wrapped Shrimp, BACON WRAPPED SHRIMP & GRITS, Bass, Bass Fish, Beef, Beef Steak, Belly, Black Pepper, Black Pepper Sour Cream, Black Peppers, Bleu Cheese, Blondie, Blondies, Blue Cheese, Bone-In Filet, Bone-In Filet Mignon, Brad Manchester, Bradley Manchester, Brandy, Brandy Caramelized Onion, Brandy Caramelized Onions, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breast, Breasts, Brown Butter, Brown Sugar, Brûléed Gruyère Cheese, Brussels Sprout, Brussels Sprouts, Butter, Butterscotch, Butterscotch Panna Cotta, Cake, Cakes, Calamari, Calamari Fry, Calamari “Fries”, Caponata, Caramel, Caramelized Onion, Chad Castanino, Chantilly, Chantilly Cream, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Cheese Sauce, Chervre, Chervre Cheese, Chicken, Chickens, Chili, Chilies, Chilis, Chilled Shrimp, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Choco Taco, Chocolate, Chocolate Ganache, Chocolate Pearl, Chocolate Pearls, Chocolate Soil, Cinnamon, Citrus, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Butter, Coconuts, Coffee, Corn Meal, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab Leg, Crab Legs, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOM, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOMS, Crabs, Craisin, Craisins, Cranberries, Cranberry, Cream, Creekstone Farms, Creme Chantilly, Crumble, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Curried Sweet Potato, Curried Sweet Potatoes, Curry, Dark Chocolate, Dessert, Desserts, Double Espresso, Drawn Butter, Dressing, Dried Cranberries, Dried Cranberry, Dumpling, Dumplings, Egg, Eggs, endoedibles, Espresso, Espresso Chantilly, Espresso Hazelnut Martini, Espresso Martini, Filet Mignon, Fish, Food, Foodie, Free-Range Chicken, FRENCH ONION POTATO PURÉE, Fresh Herb, Fresh Herbs, Fried Brussels Sprout, Fried Brussels Sprouts, Frosting, Ganache, Garlic, Garlic Vinaigrette, Glacier 51 Sea Bass, Glaze, Gnocchi, Goat Cheese, Grits, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Hollandaise, hollandaise sauce, Hot Sauce, Housemade Bread, Ice, Ice Cream, Iceberg Lettuce, Icing, King Crab, King Crabs, Las Vegas, Leg, Legs, Lemon, Lemon Juice, Lemon-Garlic Drawn Butter, Lemons, Lettuce, LOADED POTATO GNOCCHI, Lobster, Lobster Tail, Lobsters, Louisiana Hot Sauce, LV, Maine Lobster, Maine Lobsters, Maple, Maple Syrup, Maple-Chipotle Glaze, Martini, Mary's Chicken, Mary’s Free Range Chicken, Michael Uzmann, Micro Herb, Micro Herbs, Mignonette, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oysters, PAN ROASTED SEA BASS, Panna Cotta, Parker House Roll, Parker House Rolls, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pearl, Pearls, Pears, Pecan, Pecans, Pepper, Peppers, Pig, Poached Shrimp, Poached Shrimps, Pommes, Pommes Puree, Pork, Pork Belly, Port, Port Wine, Port Wine Pear, Port Wine Pears, Potato, Potato Puree, Prime Beef, Pudding, Puree, Ranch, Ranch Dressing, Roasted Asparagus, Roasted Garlic, Roasted Garlic Vinaigrette, Roll, Rolls, Salad, Salt, Sauce, Sea Bass, Sea Bass Fish, Seasonal Oyster, Seasonal Oysters, Shallot, Shallots, Sharp Cheddar, Sharp Cheddar Cheese, Sharp Cheddar Grits, Shellfish, Shellfish Display, Shellfish Tower, Shrimp, Shrimp & Grits, Shrimp n' Grits, Shrimps, Sin City, Smoked Almond, Smoked Almonds, Smoked Bacon, Smoked Blue Cheese, Smoked Chicken, SMOKED HALF CHICKEN, Smoked Pork, Sour Cream, Soy, Soy Sauce, Spicy Yuzu Aioli, Spinach, SPINACH & APPLE SALAD, Split 16oz Australian Lobster Tail, Split Crab Leg, Split Crab Legs, Sprout, sprouts, Squid, Steak, Streusel, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Surf + Turf, Sweet Potato, Sweet Potatoes, Sweet Soy, Syrup, Taco, Tacos, tail, Tails, Tasting Menu, The Strat, The Stratosphere, Thick Cut Pork Belly, Thigh, Thighs, Toasted Pecan, Toasted Pecans, Togarashi, Togarashi Spice, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, TOP OF THE WORLD SURF & TURF, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Dome, Wine, Wing, Wings, Yuzu, Yuzu Aioli
Anima by EDO [7,] Las Vegas NV
Anima by EDO Kaluga Caviar & Eggs – caviar, trout roe, salmon roe, egg yolk, bottarga espuma Caviar Bomb – kaluga caviar, jamon iberico, crème fraiche, brioche Peruvian Scallop Crudo – Tom kha sauce, lemon grass, candied lime, coconut] Smoked … Continue reading →
Posted in Anima, Anima by EDO, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Tiramisu, Truffle, Truffles
Tagged 1926 Pedro Ximenez, 1926 Pedro Ximenez Sherry, 5J ham, Absinthe, ALBERQUINA OLIVE OIL, Anima, Anima by EDO, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, Arbequina Olive Oil Ice Cream, Aril, Arils, Artichoke, Artichoke Fritta, Artichokes, Avocado, Avocado Puree, Avocados, balsamic, Balsamic Vinegar, Basil, Bikini, Bikini Sandwich, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bottarga, Bottarga Espuma, Bread, Brioche, Brioche Bread, Brown Butter, Burrata, Burrata Cheese, Burratina, Burratina Alla Panna, Butter, Butternut Caramelle, Butternut Squash, Campari Tomato, Campari Tomatoes, Candied Lime, Candied Limes, Caramel, Caramelle, Caramelle Pasta, Caviar, Caviar Bomb, charcuterie, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Gelato, Chocolate Ice Cream, Cinco Jotas, Cinco Jotas Iberico Bellota, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Coconut, coconut air, Coconuts, Confit, Crab, CRAB CULURGIONES, Crab filled dumpling, Crab filled dumplings, Crabs, Cream, Crema, Creme, Crème Fraiche, Crisp, Crisps, Crudo, Crumb, Crumble, Crumbs, Culurgione, CULURGIONES, Curd, Custard, Deconstructed key lime pie, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, flor di late, flor di late ice cream, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Frisee, Furikake, furikake ranch, furikake seasoning, Garlic, Gel, Gelato, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, gooseberry-yuzu, Green Apple, Green Apple Teriyaki, Green Apples, Ham, Hamachi, Hamachi Fish, Hazelnut, Hazelnut Picada, Hazelnuts, Hokkaido Uni, Hokkaido Uni Spanish toast, Honeynut squash stuffed pasta, Iberica, Iberico, Iberico Bellota, Iberico Coppa, Iberico de Bellota, Iberico Pork, Ice Cream, Jam, Jamon, Jamon Iberico, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Kaluga Caviar & Eggs, Key Lime, Key Lime Pie, Key Limes, Ladyfinger, Ladyfingers, Las Vegas, Lemon, Lemon Curd, Lemons, Lime, lime gel, Limes, Liver, Lobster, lobster absinthe pomodoro, Lobsters, LV, Mahon, Mahon Cheese, Marrow, Mascarpone, Mascarpone Cheese, Massachusetts Scallop, Massachusetts Scallops, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, mixed mushroom, mixed mushrooms, Mousseline, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Osetra Caviar, Pan Cristal, Papaya, Papayas, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pedro Ximenez, Pedro Ximenez Sherry, Pepper, Peppers, Persimmon, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pickle, pickled salsify, Pickles, Pie, Pies, Pig, Pistachio, Pistachio Tiramisu, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pomodoro, Pomodoro Sauce, Pork, Potato, Potato Mousseline, Potatoes, Pressed Sandwich, Puree, Ranch, Ranch Dressing, Ricotta, Ricotta Cheese, Roberto Liendo, Roe, Sabayon, Sage, Sage Brown Butter, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salsify, Salt, Sandwich, Sauce, Scallop, Scallop Crudo, Scallops, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sherry, Sherry Wine, Sin City, Smoked Hamachi, Sobrasada, Spanish toast, Spanish Truffle, Spanish Truffles, Squash, Sugar, Tarragon, Tayden Ellamar, Tempura, Tempura Artichoke, Teriyaki, Teriyaki Sauce, The Gramercy, Tiramisu, Toast, Tom Kha, Tom Kha Sauce, Tomato, Tomato Confit, Tomatoes, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, truffle coconut air, Truffle Vinaigrette, Truffles, U10 Scallop, U10 Scallops, Uni, Uni Toast, Urchin, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, Wine, Yolk, Yolks, Yuzu
Delilah [10,] Las Vegas NV
Delilah Iced Tea MILK BREAD – Vermont Creamery Butter, Sea Salt KING CRAB CAESAR – Belgian Endive, Caper Aïoli, Parmigiano Reggiano, Lemon, Herbed Bread Crumbs HAMACHI SASHIMI – Charred Chiles, Yuzu Citrus, Crispy Garlic MEDITERRANEAN CHOPPED SALAD – Chicories, Cucumber, … Continue reading →
Posted in Bread Basket, Crab, Croissant, Croissants, Delilah, Delilah Las Vegas, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged Aioli, Alaskan King Crab, Alaskan King Crabs, alla Vodka, American Cheese, Angus Beef, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Garlic, Black Garlic Tamarind Puree, Black Pepper, Black Peppers, Black Truffle, Black Truffle Bechamel, Black Truffles, Blue Crab, Blue Crabs, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brownie, Brownies, Bun, Buns, Burger, Burgers, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cabbage, Cabbage Slaw, Caesar, Caesar Salad, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Nut, Candied Nuts, Candy, Caper, Caper Aioli, Capers, Caramel, Cavatelli, Cavatelli Pasta, Charred Chiles, Charred Chili, Charred Chilis, Cheese, Cheese Fondue, Cheeseburger, Cheeseburgers, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chicken, Chicken Breast, Chicken Breasts, Chicken Tender, Chicken Tenders, Chickens, Chickpea, Chickpeas, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Fondue, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Chop Salad, Chopped Salad, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cinnamon, Citrus, Cole Slaw, Coleslaw, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cracker, Crackers, Cream, Creme, Crème Fraiche, Crispy Chickpea, Crispy Chickpeas, Crispy Garlic, Croissant, Croissants, Cucumber, Cucumbers, Cultured Butter, Custard, Dark Chocolate, Dark Chocolate Ganache, Dark Chocolate Ice Cream, Delilah, Delilah Las Vegas, Delilah Rocky Road Sundae, Delilah Sundae, Delilah’s Famous Chicken Tender, Delilah’s Famous Chicken Tenders, Dessert, Desserts, Dill, Dressing, Dry Aged Angus Beef, Dry Aged Angus from Pat Lafrieda, Dumpling, Dumplings, Endive, Endives, endoedibles, Extra Virgin Olive Oil, Fish, Fondant, Fondue, Food, Foodie, French Fries, French Fry, Fried Chicken, Fries, Frisee, Fry, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Glaze, Gooey Butter Cake, Grainy Mustard, Grandma's Butter Cake, Grandma's Gooey Butter Cake, Greek Yogurt, GRILLED SKULL ISLAND PRAWN, GRILLED SKULL ISLAND PRAWNS, h.wood Group, Hamachi, Hamachi Fish, Hamachi Sashimi, Hamburger, Hamburgers, Hazelnut, Hazelnut Marshmallow, Hazelnut Marshmallows, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honey, Hot Dog, Hot Dogs, Hot Fudge, Housemade Pasta, Ice Cream, Iced Tea, Jidori, Jidori Chicken, Jidori Chicken Breast, Jidori Chicken Breasts, Josh Smith, Jumbo Blue Crab, Kendall's Slutty Brownie, King Crab, King Crab Caesar, KING CRAB CAVATELLI, KING CRAB CAVATELLI ALLA VODKA, King Crabs, Las Vegas, Lavash, Lavash Bread, Leek, Leeks, Lemon, Lemon Verbena, Lemon Zest, Lemons, Lime, Limes, LONDON BROIL, LV, Macaroni, Macaroni Gratinee, Macaroni Pasta, Madagascar Vanilla, Magic Shell, Market Citrus, Marshmallow, Marshmallows, Maryland Crab Cake, MEDITERRANEAN CHOPPED SALAD, Michael Uzmann, Milk, Milk Bread, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mini Wagyu Beef Dog, Mini Wagyu Beef Dogs, Mole, Mole Sauce, Molten Chocolate Fondue, Mousse, mustard, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Pat LaFrieda, Pepper, Peppercorn, Peppercorn Cream, Peppercorns, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pesto, Pickle, Pickles, Pigs in a Blanket, Pop Rock, Pop Rocks, Potato, Potato Bun, Potato Buns, Potatoes, Pound Cake, Powdered Sugar, Prawn, Prawns, Puree, Ranch, Ranch Dressing, Red Onion, Red Onions, Reggiano, Reggiano Cheese, Rocky Road Sundae, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sashimi, Sauce, Sauce Bechamel, Sea Salt, Seasoning, Seed, Seeded Croissant, Seeds, Sesame, Sesame Mole, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shoestring Fries, Shoestring Fry, Sin City, Skull Island Prawn, SKULL ISLAND PRAWNS, Slaw, Special Sauce, Spicy BBQ Sauce, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sundae, Sunny Vodka, Sweet Potato, Sweet Potato Dumpling, Sweet Potato Dumplings, Sweet Potatoes, Tamarind, Tartar, Tartar Sauce, Tasting Menu, Tea, Tender, Tenders, The Burger, The “fixins”, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegan, Vegas, Vegetable, Vegetables, Vermont Creamery, Vermont Creamery Butter, Vinegar, Vodka, Vodka Sauce, Wagyu, Wagyu Beef, Wagyu Beef Carpaccio, Wagyu Beef Dog, Wagyu Beef Dogs, WAGYU LONDON BROIL, Wagyu Steak, Warm Chocolate Chip Cookie, Warm Chocolate Chip Cookies, Whip Cream, Whipped Cream, Whipped Crème Fraiche, Whipped White Chocolate Ganache, White Chocolate, White Chocolate Ganache, Wine, Wynn, Wynn Las Vegas, Yogurt, Yuzu, Yuzu Citrus, Zest
Anima by EDO [6,] Las Vegas NV
Anima by EDO 2017 Antonio Fattori Ronca Metodo Classico ‘36’ Durello Kaluga caviar, arbequina olive oil ice cream, salsify Peruvian scallop, tom kha sauce, candied lime, coconut / Kushi oyster, aguachile, cilantro, cucumber 30 day dry aged strip loin carpaccio, … Continue reading →
Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 2017 Antonio Fattori Ronca Metodo Classico ‘36’ Durello, 2018 Poderi Aldo Conterno Bussia Barolo, 2019 Poderi Aldo Conterno Il Favot Langhe Nebbiolo, 2020 Poderi Aldo Conterno Conca Tre Pile Barbera, 2020 Poderi Aldo Conterno Il Bussiador Langhe Chardonnay, 30 day dry aged strip loin, 30 day dry aged strip loin carpaccio, 5J ham, Aguachile, Aguachiles, ALBERQUINA OLIVE OIL, ALBERQUINA OLIVE OIL ICE CREAM, All I Oli, Anima, Anima by EDO, Antonio Fattori Ronca Metodo Classico ‘36’ Durello, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, Arbequina Olive Oil Ice Cream, balsamic, Balsamic Vinegar, Barolo, Barolo Wine, Basil, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bikini, Bikini Sandwich, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bone Marrow, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, broken all i oli, Brown Butter, Butter, Button Mushroom, Button Mushrooms, Campari Tomato, Campari Tomatoes, Candied Lime, Candied Limes, Cappeletti, Cappeletti pasta, Cappelletti, CAPPELLETTI Pasta, carpaccio, Carrot, Carrots, catalana, Cavatelli, Cavatelli Pasta, Caviar, charcuterie, Chardonnay Wine, Cheek, Cheeks, Cheese, Chicken, chicken escabeche, Chickens, Chili, Chili Crisp, Chili Pepper, Chili Peppers, Chilis, Cilantro, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Coconut, coconut s, Coconuts, Cold leek salad, Compote, Confit, Cow, Cows, Cream, Crema, Creme, Crisp, Crisps, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Custard, Deconstructed key lime pie, dehydrated onion, dehydrated onions, Dessert, Desserts, Dressing, Dry-Aged Beef, Duck, Duck Liver, Ducks, endoedibles, English Pea, English Peas, Escabeche, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, flor di late, flor di late ice cream, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Frisee, Garlic, Gel, Gelato, Green Apple, Green Apple Teriyaki, Green Apples, Ham, Hamachi, Hamachi Fish, Hokkaido Uni, Hokkaido Uni Spanish toast, Iberica, Iberico, Iberico de Bellota, Ice Cream, Jam, Jamon, Jamon Iberico, Jelly, Jidori, Jidori Chicken, Jidori chicken escabeche, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Key Lime, Key Lime Pie, Key Limes, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Kurobuta pork cheeks, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Las Vegas, Leek, leek salad, Leeks, Lemon, Lemons, Lime, lime gel, Limes, Liver, LV, Mahon, Mahon Cheese, Marrow, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Nebbiolo, Nebbiolo Wine, Negi, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Oil, Okinawa sweet potato, Okinawa sweet potatoes, Olive, Olive Oil, Olive Oil Bread, Olive Oil Ice Cream, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Panna Cotta, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Payoyo, Payoyo Cheese, Payoyo Espuma, Pea, Peanut, Peanut Butter, peanut butter pesto, Peanuts, Pearl Onion, Pearl Onions, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pickle, Pickles, Pie, Pies, Pig, pilota, pilota catalana, Pluma Iberica, Poderi Aldo Conterno, Poderi Aldo Conterno Bussia Barolo, Poderi Aldo Conterno Conca Tre Pile Barbera, Poderi Aldo Conterno Il Bussiador Langhe Chardonnay, Poderi Aldo Conterno Il Favot Langhe Nebbiolo, Pork, Pork Cheek, Pork Cheeks, Potato, Potato Bread, Potatoes, Pressed Sandwich, Ragu, Ravigote, ravigote sauce, Raviolini, Raviolini Pasta, Reduction, Rib, Ribs, Ricotta, Ricotta Cheese, Ricotta spinach raviolini, Roberto Liendo, Roe, Sage, Sake, Sake kasu panna cotta, Sake kasu Sake panna cotta, Salad, Salads, Salchichon, Salsify, Salt, Sandwich, Sauce, Sauce Bechamel, Scallop, Scallop Crudo, Scallops, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, SHORT RIB CAPPELLETTI, short rib ragu, Short Ribs, Sin City, Smoked Hamachi, Sobrasada, Spanish toast, Spinach, Squash, Strip Loin, Sugar, Sweet Potato, Sweet Potatoes, Tayden Ellamar, Teriyaki, Teriyaki Sauce, The Gramercy, tokyo negi, Tom Kha, Tom Kha Sauce, Tomato, Tomato Confit, Tomato Vodka Sauce, Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, TRUFFLE CAVATELLI, Truffle Vinaigrette, Truffles, Uni, Urchin, Vanilla, Vegas, Vermouth, vermouth sauce, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce, Wagyu, Wagyu Beef
1228 Main [3,] Las Vegas NV
1228 Main Chef’s Selection of House Made Bread – Sourdough Bread, Cherry Walnut Bread, Rye Bread Green Garlic Butter – melted leeks, chive oil Butter Organic Chicken Foie Mousse – port wine syrup, tart cherries Spicy Handcut Steak Tartare – … Continue reading →
Posted in 1228 Main, 1228 Main LV, Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 1228 Main, 1228 Main LV, Aioli, Almond, Almonds, Amalfi Lemon Cake, Apple, Apples, Arugula, balsamic, Balsamic Vinegar, Basil, Basque Cheese cake, Basque Cheesecake, Bean, Beans, Beef, Beef Tartare, Belly, Berries, Berry, Bread, Brown Butter, Butter, Butter Cake, Butter Croissant, Butter Croissants, Buttermilk, Buttermilk Pineapple Cake, Cake, Cakes, Calamari, California Olive Oil, California Squid, Caramel, Caramel Sauce, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Celery, Champagne, Champagne Vinaigrette, Cheese, Cheese Cake, Cheesecake, Chef's Selection of House Made Bread, Cherries, Cherry, Cherry Walnut Bread, Chicken, Chicken Foie Mousse, Chicken Liver, Chicken Pot Pie, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chive Oil, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Cinnamon, Confectioner's Sugar, Cow, Cows, Cream, Creme, Creme Brulee, Creme Brulee Croissant, Creme Brulee Croissants, Crème Fraiche, Crisp Basil, Crispy Pancetta, Crispy Potato, Crispy Potatoes, Croissant, Croissants, Custard, Danish, Danishes, Dark Chocolate, Dark Chocolate Ganache, David Robins, Dessert, Desserts, Duck, Duck Liver, Ducks, Dustin Lewandowski, endoedibles, Farfalle, Farfalle Pasta, Farmhouse Buttermilk Pineapple Cake, Flourless Chocolate Cake, Foie, Foie Gras, Food, Foodie, Fresh Lemon, Fresh Lemons, Frog's Hollow Peach Mostarda, Frog’s Hollow Farm Peach, Frog’s Hollow Farm Peaches, Frog’s Hollow Peach, Frog’s Hollow Peaches, Frosting, Ganache, Garlic, Garlic Aioli, Garlic Chili-Almond Salsa Matcha, Gigante Bean, Gigante Beans, Glaze, Green Garlic Butter, Greens, Grilled California Squid, Hand cut Steak, Hand-cut Steak Tartare, Handcut Steak Tartare, Handmade Farfalle, Handmade Farfalle Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, House Made Bread, House Made Puff Pastry, Housemade Rye Bread, Kamel Guechida, Kuri Squash, Las Vegas, Layer Cake, Leek, Leeks, Lemon Cake, Lime, Lime Zest, Limes, Liver, Local Greens, LV, Maple, Maple Glaze, Maple Glazed Pork Belly, Market Vegetable, Market Vegetables, Melted Leeks, Michael Uzmann, Milk, Mousse, Multi-Seed Rye, Multi-Seed Rye Bread, mustard, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pain, Pain au Chocolat, Pan Suisse, Pancetta, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Pasta, Pastries, Pastry, Peach, Peach Mostarda, Peaches, Pear, Pear & Apple Salad, Pears, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppers, Pie, Pig, Pineapple, Pineapple Butter Cake, Pineapples, Pork, Pork Belly, Port, Port Wine, Port Wine Syrup, Pot Pie, Potato, Potatoes, Powdered Sugar, Prime Beef, Puff Pastry, Radish, Radishes, Raspberries, Raspberry, Red Kuri Squash, Red Onion, Red Onions, Reggiano, Reggiano Cheese, Rye, Salad, Salads, Salsa, Salsa Matcha, Salt, San Francisco Sourdough Bread, San Marzano Tomato, San Marzano Tomato Spaghetti, San Marzano Tomatoes, Sauce, Sausage, Sea Salt, Sébastien Polycarpe, Seed, Seeds, shaved radish, shaved radishes, Sin City, Sorrel, Sourdough, Sourdough Bread, Sous Vide Pork Belly, Spaghetti, Spaghetti Pasta, Spicy Hand cut Steak Tartare, Spicy Handcut Steak Tartare, spicy veal sausage, Squash, Squid, Steak, Strawberries, Strawberry, Sugar, Swiss Bread Danish, Swiss Bread Danishes, Syrup, Tart Cherries, Tart Cherry, Tartare, Tempura, Thyme, Toast, Tomato, Tomatoes, treviso, Truffle, Truffle Thyme Veloute, Truffled Chicken Pot Pie, Truffles, Tuscan Olive Oil, Vanilla, Veal, Veal Sausage, Vegas, Vegetable, Vegetables, Veloute, Vin, Vinaigrette, Vinegar, Whipped Crème Fraiche, Wild Arugula, Wine, Wine Syrup, Wolfgang Puck, Zest
Carson Kitchen [32,] Las Vegas NV
Carson Kitchen TEMPURA GREEN BEANS – Pepper Jelly Cream Cheese CRISPY CHICKEN SKINS – Smoked Honey GRILLED OYSTERS – Chorizo Butter EVERYBODY LOVES MONICA – Gin, Pernod, Orange Curacao, Lemon, Egg White, Fennel Bitters BACON JAM – Havarti, Toasted Baguette … Continue reading →
Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Las Vegas, Nevada, Pizza, Pork, Tasting Menu
Tagged Amaro, Artichoke, Artichoke Pistou, Artichokes, Bacon, Bacon Ice Cream, Bacon Jam, Baguette Bread, balsamic, Balsamic Vin, Balsamic Vinegar, Barbecue, Barbecue Glaze, Barbeque, Barbeque Glaze, Basil, Basil Cream, BBQ, BBQ Glaze, Bean, Beans, Bechamel, Béchamel Sauce, Beef Rib, Beef Ribs, Beer, Beet, Beet Tartare, Beets, BEETS & GRAINS, Bitters, Black Olive, Black Olives, Bleu, Bleu Cheese, Blue Cheese, Bok Choy, BOK CHOY WEDGE, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Bread, Bread Pudding, Brioche, Brioche Bread, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Bun, Buns, Burger, Burgers, Burnt Ends, Butter, Carrot, Carrots, Carson Kitchen, Cashew, Cashews, Cheese, Cheese Cake, Cheesecake, Chestnut, Chestnut Puree, Chestnuts, Chevre, Chevre Cheese, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Skin, Chicken Skins, Chickens, Chili, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Chorizo, Chorizo Butter, Chutney, Cilantro, Cinnamon, Cinnamon Cream, Cinnamon Syrup, Citrus, Cocktail, Cocktails, Coffee, Cold Brew, Cold Brew Coffee, Cold Brew Liqueur, Cory Harwell, Cranberries, Cranberry, Cranberry Syrup, Cream, Cream Anglaise, Creme, Creme Anglaise, Crisp, Crisps, Crispy Chicken Skin, Crispy Chicken Skins, Curacao, Dark Chocolate, Dessert, Desserts, Dill, Dill Ranch, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dressing, DTLV, Duck, Duck Taco, Duck Tacos, Ducks, Egg, Egg White, Egg Whites, Eggs, endoedibles, Espresso, Espresso Liqueur, Ethan Asch, EVERYBODY LOVES MONICA, Fennel, Fennel Bitters, feta, Feta Cheese, Fish, Flatbread, Flatbreads, Food, Foodie, Fresh Lemon, Fresh Lemons, Fried Chicken, Fried Chickens, Fudge, Fudge Brownie, Fudge Brownies, Ga Pao, gin, Ginger, Ginger Beer, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Gochujang, Gochujang Miso, Gochujang Sauce, Grain, Grains, Green Bean, Green Beans, Grilled Oyster, Grilled Oysters, Havarti, Havarti Cheese, Hemp, Hemp Seed, Hemp Seed Pesto, Hemp Seeds, Herb, Herb Bitters, Herbs, High Brow Ranch, Honey, Hot Dog, Hotdog, Hotdog Burnt Ends, Ice, Ice Cream, Jam, Japanese Yam, Japanese Yams, Jelly, Juice, Jus, Kerry Simon, Ketchup, Las Vegas, Latte, LATTE CHEESE CAKE, LATTE CHEESECAKE, Lemon, Lemon Juice, Lemon Zest, Lemons, Lime, Limes, Liqueur, LUCKY #13, LV, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Maple, Maple Sage Vinaigrette, Maple Syrup, Meatloaf, MEATLOAF SANDWICH, Michael Uzmann, Miso, Miso Ranch, Molasses, Molasses Glaze, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Flatbread, Mushrooms, mustard, Mustard Chutney, Nevada, NV, Oil, Olive. Pistou, Olives. Pistou, Onion, Onions, Orange, Orange Curacao, Orange Vinaigrette, Oranges, Oyster, Oysters, Parfait, Pasta, Pastries, Pastry, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pernod, Pesto, Pesto Sauce, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, PIPER'S CHOICE, Pistachio, Pistachios, Pistou, Pizza, Pork, Pork Chop, Pork Meatloaf, PORK MEATLOAF SANDWICH, PORK PORTERHOUSE. Apple Butter, Porkchop, PORTERHOUSE. Apple, PORTERHOUSE. Apples, Potato, Potatoes, Pudding, Puree, Quinoa, Rachel Tate, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Ranch, Ranch Dressing, Red Onion, Red Onions, Red Pepper, Red Pepper Béchamel, Red Peppers, Red Wine, Red Wine Float, Rib, Ribs, Roasted Cashew, Roasted Cashews, ROOT VEG, Rum, Rum Caramel, Sage, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Sauce, Sauce Bechamel, Scott Simon, Seed, Seeds, Short Rib, Short Rib Flatbread, Short Ribs, Shrimp, SHRIMP CAMPANELLE, Shrimps, SHUT UP CORY!, Sin City, Skin, Skins, Smoked Honey, Soy, Spiced Cranberry Syrup, Spicy Tot, Spicy Tots, Spinach, Spinach Salad, Sugar, Syrup, Taco, Tacos, Tartare, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tempura, Tempura Green Bean, Tempura Green Beans, Three Rum Caramel, Toasted Baguette, Toasted Bread, Tobacco, Tobacco Onion, Tobacco Onions, Togarashi, Togarashi Honey, Togarashi Spice, Tomato, Tomatoes, Tot, Tots, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vegas, Vegetable, Vegetables, Vin, Vinaigrette, Vinegar, Vodka, Warm Spinach Salad, WEDGE, WEDGE SALAD, White Bread, Wine, Xocolatl, Xocolatl Bitters, Yam, Yams, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Zest
Scotch 80 Prime [15,] Las Vegas NV
Scotch 80 Prime Japanese Milk Bread, Butter Truffle Parmesan Chips Hamachi Crudo – Uni, Baerri Caviar, Truffle Calamansi Ponzu Charred Shellfish Platter – Garlic Herb Butter, Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark Rum, 151 Omi Gyu Sando … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 151, 16oz Creekstone Farms Bone in Filet, 18oz Flannery 14 day Dry Aged Bone in NY, 18oz Flannery 14day Dry Aged Bone in NY, 18oz Flannery 14day Dry Aged Bone in NY Strip, 18oz Prime Dry-Aged Bone-in New York Strip, 36oz Snake River Farms American Wagyu, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Satsuma-Gyu Beef, A5 Satsuma-Gyu Cowboy Steak, A5 Satsuma-Gyu Cowboy Steak from Kagoshima, A5 Wagyu, A5 Wagyu Beef, Aioli, American Wagyu, Anjou Pear, Anjou Pears, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Armagnac, Armagnac Gastrique, Asparagus, Au Gratin, Baerri, Baerri Caviar, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Biscoff, Biscoff Cheese cake, Biscoff Cheesecake, Biscoff Cookie, Biscoff Cookies, Black Truffle, Black Truffles, Bone, Bone-In New York Strip, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brioche Toast, Butter, Butter Bean, Butter Beans, Butternut Squash, Cake, Cakes, Calamansi, Calamansi Truffle Ponzu, Caviar, Charred Shellfish, Charred Shellfish Platter, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chili, Chili Jam, Chimichurri, Chimichurri Sauce, Chip, Chips, Chorizo, Cilantro, Cinnamon, Cookie, Cookie Butter, Cookie Crust, Cookies, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Creekstone Farms Bone in Filet, Crisp, Crisps, Crispy Shallot, Crispy Shallots, Crouton, Croutons, Crudo, Crust, Crustacean, Crusts, Custard, Dark Rum, Demi, Dessert, Desserts, Dry-Aged Bone-in New York Strip, Dry-Aged New York Strip, Dry-Aged Prime Beef, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette Pepper, Espelette Peppers, Extra Virgin Olive Oil, Famous Hash Brown, Famous Hash Browns, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Eggs, Fish Roe, Flannery Beef, Flannery Beef 18oz Prime Dry-Aged Bone-in New York Strip, Foam, Foie, Foie Gras, Foie Gras Foam, Fondue, Food, Foodie, Forest Mushroom, Fried Rice, Fries, Fruit, Fruits, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Garlic Potato Puree, Gastrique, Gelee, Grapefruit, Grapefruit Sorbet, Grapefruits, Grilled Asparagus, Grilled Octopus, Grilled Spanish Octopus, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hash, Hash Brown, Hash Browns, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Uni, Honey, Hot Seafood Tower, Hudson Valley Foie Gras, Iberico, Iberico Chorizo, Iberico Pork, Ice Cream, Ikura, Ikura Chili Jam Aioli, Ink, Jam, Japanese Milk Bread, Jewel Yam, Jewel Yams, Jus, Katsu, Katsu Demi, Katsu fried A5 Wagyu, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Lap Cheong, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, LV, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Mesquite Grilled Octopus, Michael Uzmann, Milk, Milk Bread, Mirin, Miso, Mousse, Mushroom, Mushrooms, Natural Jus, Nevada, New York Strip, New York Strip Steak, Nutella, Nutella Nougat, NV, Nyko Christian, Octopus, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Omi Gyu, Omi Gyu Sando, Omi Gyu Sandwich, Onion, Onions, Oyster, Oysters, Pain Purdue, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, Pastries, Pastry, Pear, Pear Sorbet, Pears, Pepper, Peppers, Pickle, Poached Anjou Pear, Poached Anjou Pears, Pomegranate, Pomegranate Sorbet, Pomegranates, Pommes, Pommes Puree, Ponzu, Porcini & Foie Gras Foam, Porcini Mushroom, Porcini Mushrooms, Potato, Potato au Gratin, Potato Puree, Potatoes, Prime Beef, Prime Bone-in New York Strip, Prime Dry-Aged Bone-in New York Strip, Prime New York Strip, Pudding, Puree, Quail Egg, Quail Eggs, Red Wine, Reduction, Rice, Roe, Roll, Rolls, Rum, Russet Potato, Russet Potatoes, Sake, Salt, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauces, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Urchin, Seafood, Seafood Tower, Seared Foie Gras, Shallot, Shallots, Shellfish, Shellfish Butter, Shrimp, Shrimp Mousse, Shrimp Toast, Shrimps, Sin City, Snake River Farms, Snake River Farms NY Strip, Sorbet Trio, Soup, Soy, Spanish Octopus, Spread, Spring Onion, Squash, Squid, Squid Ink, Squid Ink Aioli, Squid Ink Milk Bread, Steak, Steak Sauce, Sticky Toffee Pudding, Sugar, Syrup, Tammy Alana, Tasting Menu, Tellicherry Pepper, Tellicherry Peppers, The Palms, Toast, Toffee, Toffee Pudding, Tomato, Tomatoes, Triple seared Snake River Farms NY Strip, Truffle, Truffle Aioli, Truffle Calamansi Ponzu, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Ponzu, Truffles, Tuile, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Steak, Wild Mushroom, Wine, Yam, Yams, Yolk, Yolks
Jean Georges Steakhouse [25,] Las Vegas NV
Jean Georges Steakhouse Lychee Raspberry Bellini Shellfish Platter – Oysters, Clams, Lobster, Shrimp, Dungeness Crab, Salmon, Tuna, Hamachi Brioche, Herb Butter Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Foie Gras, Fig Puree, Marcona Almond, Brioche Golden Osetra Caviar Egg … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Tasting Menu, Truffle, Truffles
Tagged Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, All Natural Filet Mignon, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple & Escarole Salad, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, balsamic, Balsamic Vinegar, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bellini, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Mac & Cheese, Black Truffle Mac ‘n Cheese, Black Truffle Maccaroni and Cheese, Black Truffles, Bleu Cheese, Blue Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brisket, Brown Butter, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chili, Chili Garlic, Chili Garlic Crunch, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Clam, Clams, Cocktail, Cocktails, Coffee, Compote, Cotija, Cotija Cheese, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crispy Sweet Potato, Crispy Sweet Potatoes, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escarole, Escarole Salad, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet Beef, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu Rib Cap, F1 Wagyu Ribeye, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fig, Fig Puree, Figs, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Glazed Short Rib, Glazed Short Ribs, Golden Osetra, Golden Osetra Caviar, Golden Osetra Caviar Egg Toast, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dolce, Gorgonzola Dolce Cheese, Grilled Shishito Pepper, Grilled Shishito Peppers, Hamachi, Hamachi Fish, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Ice Wine, Ice Wine Vinaigrette, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Jumbo Prawn, Jumbo Prawns, Lacquer, Las Vegas, Lava Cake, Lemon, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, Lobster, Lobster Mashed Potatoes, Lobsters, LV, Lychee, Lychee Raspberry Bellini, Lychees, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccaroni and Cheese, Marcona, Marcona Almond, Marcona Almonds, Mashed Potato, Mashed Potatoes, Meringue, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Oyster, Oysters, Passion Fruit, Passion Fruit Meringue, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Pomegranate, Pomegranate Sorbet, Pomegranates, Potato, Potatoes, Prawn, Prawns, Prime Filet Mignon, Puree, Raspberries, Raspberry, Raspberry Sorbet, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seared Foie Gras, Seed, Seeds, Shallot, Shallots, Shellfish, Shellfish Platter, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Sprout, sprouts, Steak, Steak Sauce, Streusel, Sugar, Sweet Potato, Sweet Potatoes, Toast, Toast Soldiers, Tomahawk Ribeye, Tomatoes, Truffle, Truffles, Tuna, Tuna Fish, U3 Jumbo Prawn, U3 Jumbo Prawns, U3 Prawn, U3 Prawns, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu NY Strip, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Wagyu Tomahawk Ribeye, Walnut, Walnuts, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes
Michael Mina Restaurant [10,] Las Vegas NV
Michael Mina Restaurant Belvedere Vodka MICHAEL MINA’S CAVIAR PARFAIT – Imperial Golden Osetra Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup LAFFA BREAD – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh HOT … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Tasting Menu, Truffle, Truffles
Tagged A5 Beef, A5 MIYAZAKI Beef, A5 MIYAZAKI RIBEYE, A5 Wagyu, A5 Wagyu Beef, Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, Alderwood Smoked Salmon, Bean, Beans, Beef, Beef Ribeye, Belvedere, Belvedere Vodka, Black Garlic, Black Garlic Glaze, Blue Prawn, Blue Prawns, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brown Butter, Butter, Cabbage, Cacao, Cake, Candied Cocoa Nib, Candied Cocoa Nibs, Candied Lemon Peel, Caramel, Caramel Gelato, Cardamom, Cardamom Syrup, Carrot, Carrots, Caviar, Caviar Parfait, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Pecan Cookie, Chocolate Chip Pecan Cookies, Chocolate Chips, Chocolate Mousse, Chocolate Straw, Cinnamon, Citrus, Citrus Curd, Claw, Claws, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Curry, Coconut Green Curry, Coconuts, Confit, Confit Garlic, Cookie, Cookies, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Leg, Crab Legs, Crabs, Cream, Creme, Crème Fraiche, Curd, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fig, Figs, Fish, FLEUR DE CACAO, Float, Foie, Foie Gras, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Glaze, Golden King Crab, Golden King Crabs, Golden Osetra Caviar, Green Cardamom, Green Cardamom Syrup, Green Curry, Honeynut Squash, Horseradish, Horseradish Pommes Paillasson, Hot Charcoal Grilled Shellfish Platter, Housemade Hummus, Huckleberries, Huckleberry, Huckleberry Jus, Hummus, IBC, IBC Root Beer, Ice Cream, Imperial Golden Osetra, Imperial Golden Osetra Caviar, Inaya Chocolate, Inaya Chocolate Mousse, ITALIAN WHITE ALBA TRUFFLE, ITALIAN WHITE ALBA TRUFFLE TAGLIATELLE, ITALIAN WHITE ALBA TRUFFLES, Jus, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, King Crab, King Crab Leg, King Crab Legs, King Crabs, King Salmon, Kona Blue Prawns, Kona Blue Prawns brushed with Confit Garlic, Labneh, Laffa, Laffa Bread, Las Vegas, Leg, Legs, Lemon, Lemon & Espelette, Lemon Peel, Lemon Peels, Lemons, Liver, Lobster, Lobsters, LV, Magret, Maine Lobster, Maine Lobsters, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Root Beer Float, Mimosa, Mission Fig, MISSION FIG PANNA COTTA, Mission Figs, Miyazaki, Miyazaki A5 Wagyu, Miyazaki A5 Wagyu Beef, MIYAZAKI Beef, Miyazaki Wagyu, Miyazaki Wagyu Beef, Mousse, Muscovy Duck, Mushroom, Mushrooms, Nantes Carrot, Nantes Carrots, Nevada, Nib, Nibs, Noodle, Noodles, Nuage, NV, Oil, Olive, Olive Oil, Olive Tapenade, Olives, Onion, Onion Syrup, Onions, Ora King Salmon, ORA KING SALMON Fish, Osetra, Osetra Caviar, Oyster, Oysters, Paillasson, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Nuage, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pistachio, Pistachio Meringue, Pistachios, Pommes, Pommes Paillasson, Potato, Potato Cake, Potatoes, Prawn, Prawns, Raj Dixit, Red Cabbage, Red Onion, Red Onion Labneh, Red Onions, Ribeye, Root Beer, Root Beer Float, Salmon, Salmon Fish, Salt, Salted Caramel, Salted Caramel Gelato, Salty Caramel, Salty Caramel Gelato, Sassafras, Sassafras Ice Cream, Sauce, Sauce Bordelaise, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Sicilian Pistachio, Sicilian Pistachio Meringue, Sicilian Pistachios, Sin City, Smoked Salmon, Smoked Salmon Fish, Squash, Stone Crab, Stone Crab Claw, Stone Crab Claws, Stone Crabs, Sugar, Syrup, Tagliatelle, Tagliatelle Pasta, Tamarind, Tamarind Black Garlic Glaze, Tapenade, Tasting Menu, The Lemon, Toasted Peanut, Toasted Peanuts, Truffle, Truffles, Vanilla, Vegas, Vodka, Warm Chocolate Chip Pecan Cookie, Warm Chocolate Chip Pecan Cookies, White Chocolate, White Chocolate Custard, White Truffle, White Truffle Butter, White Truffles, Yolk, Yolks
Hideaway by Jampa, Phuket TH
Hideaway by Jampa KOMBUCHA – Green tea, Torch ginger Flower MOVE ON UP – Clarified milk punch, Coconut water Infused coffee, Almond Milk, Banana SUMMER OF 69 – Grandma Gin, Cucumber juice, Pineapple juice, Mint Oyster, Lardo, Finger Lime Sunchoke, … Continue reading →
Posted in Coffee, Dessert, Food, Hideaway by Jampa, Jampa, Phuket, Pork, Tasting Menu, Thailand, Vacation
Tagged Almond, Almond Milk, Almonds, Banana, Bananas, Bok Choy, Bread, Breast, Breasts, Butter, Cashew, Cashew Nut, Cashew Nuts, Cashews, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Clarified milk punch, Cocktail, Cocktails, Coconut, Coconut Water, Coconut water Infused coffee, Coconuts, Coffee, Cream, Cucumber, Cucumber Juice, Cucumbers, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Farm Egg, Farm Eggs, Finger Lime, Finger Limes, Fish, Flat Bread, Flower, Flowers, Food, Foodie, Free-Range Chicken, Fresh Farm Coconut, gin, Ginger, Goat Milk, Grandma Gin, Green Tea, Hideaway by Jampa, Jampa, Jerusalem Artichoke, Jerusalem Artichokes, Juice, King Mackerel, King Mackerel Fish, Kombucha, Lardo, Lime, Limes, Mackerel, Mackerel Fish, Mango, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Milk, milk punch, Mint, Mints, MOVE ON UP, Mushroom, Mushrooms, Nut, Nuts, Oyster, Oysters, Papaya, Papayas, Pastries, Pastry, Pepper, Peppers, Phuket, Phuket Chocolate, Pig, Pineapple, Pineapple Juice, Pineapples, Pork, Prawn, Prawns, Pumpkin, Pumpkins, Punch, Quinoa, Rick Dingen, river prawn, river prawns, Sauce, Sea Grape, Sea Grapes, Stracciatelia, Stracciatelia Cheese, Sugar, SUMMER OF 69, Sunchoke, Sunchokes, Tamarind, Tasting Menu, Tea, Thailand, Tomatillo, Tomatillos, Torch ginger, Torch ginger flower, Torch ginger flowers, Travel, Vacation, Yolk, Yolks
PRU Restaurant, Phuket TH
PRU Restaurant GranMonte Cremant Methode Traditionelle Extra Brut Eggplant, Shiso, Ginger / Kimchee Pancake, Pickled Papaya / Potato, Lime, Thai Basil The King of the fruits – Durian, Shiso, Caviar, Berries Giant Travelly & Ceylon Oak, Mirin Bread & Butter, … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Food, pancake, Pancakes, Phuket, PRU, PRU Restaurant, Tasting Menu, Thailand, Vacation
Tagged Aged Duck, Aged Duck & Trang Pepper, Banana, Banana & Umebushi, Bananas, Basil, Beet, Beets, Berries, Berry, Black Crab, Black Crab & Fermented Tea, Black Crabs, Bleu, Bleu Cheese, Bleu Cheese Chocolate, Blue Cheese, Bread, Bread & Butter, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brut Sparkling Wine, Butter, Cabbage, Cake, Cakes, Calamansi, Calamari, Candy, Carrot, Carrots, Cashew, Cashews, Caviar, Celebes Pepper, Celebes Peppers, Ceylon Oak, Cheese, Chocolate, Cinnamon, Citrus, Coffee, Cookie, Cookies, Coral Grouper, Coral Grouper & Turmeric, Coral Grouper Fish, Crab, Crabs, Cream, Cremant Methode Traditionelle Extra Brut, Crepe, Crepes, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Bone Reduction, Duck Breast, Duck Breasts, Ducks, Durian, Egg, Eggplant, Eggplants, Eggs, endoedibles, Fennel, Fermented Tea, Fish, Fish Eggs, Fish Roe, Food, Foodie, Giant Travelly, Giant Travelly & Ceylon Oak, Giant Travelly Fish, Ginger, Gooseberries, Gooseberry, Granita, GranMonte, GranMonte Cremant Methode Traditionelle Extra Brut, Green Curry, Grouper, Grouper Fish, Guava, Guava granita, Herb, Herbs, Jimmy Ophorst, Kimchee, Kimchee Pancake, Kimchi, Kimchi Pancake, Laminated Brown Butter Brioche, Lime, Limes, Marigold, Marigolds, marionberries, marionberry, Marionberry Chocolate, Michael Uzmann, Mirin, Onion, Onions, Pancake, Pancakes, Papaya, Papayas, Pastries, Pastry, Persimmon, Persimmon Chocolate, Persimmons, Phuket, Pickle, Pickled Papaya, Pickled Papayas, Pickles, Pine, Pink Guava, Pink Guava & Celebes Pepper, Plum, Plums, Potato, Potatoes, PRU, PRU Restaurant, Reduction, Roe, Salted Plum, Salted Plums, Sauce, Shiso, Sparkling Wine, Squid, Squid & Blue Cheese, Sugar, Tamarillo, Tamarillos, Tasting Menu, Tea, Thai Basil, Thai Citrus, Thai Herb, Thai Herbs, Thailand, Trang Pepper, Trang Peppers, Travel, Travelly, Travelly Fish, Turmeric, Umebushi, Vacation, Vanilla, Wine
Restaurant Potong, Bangkok TH
Restaurant Potong Black Tea, Kombucha, Raspberry Potong’s charcuteries & collaboration wine, charcoal bread, taro mousse, plum sauce phang district orange, wild chrysanthemum honey salted plum leaf palm-meat bun, cashew nut pate / marinated palm seed, shaoxing wine, cilantro oil / … Continue reading →
Posted in Bangkok, Bread Basket, Crab, Dessert, Food, Ice Cream, Pork, Potong, Restaurant Potong, Tasting Menu, Thailand, Vacation
Tagged "surat thani" oyster, 'baan raj" palm juice, 14-day 5-spiced aged duck, 5-Spice, 5-spiced aged duck, Bamboo, Bangkok, black ink, Black Pepper, black pepper jam, Black Peppers, black squid, Black Tea, Blue Crab, Blue Crabs, Bone, bones, Brain, Brains, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Bun, Buns, burnt bamboo, Butter, Cake, Cakes, Calamari, Carrot, carrot tuile, Carrots, Cashew, Cashew Nut, cashew nut pate, Cashew Nuts, Cashews, Caviar, charcoal bread, charcuterie, chewguk, chinese date, chinese dates, Chocolate, Chrysanthemum, chrysanthemum honey, Cilantro, cilantro oil, Cocoa, Cocoa Nib, Cocoa Nibs, collaboration wine, Cookie, Cookies, Crab, crab broth, Crab Butter, Crabs, Cream, Custard, Date, Dates, dehydrated herb, dehydrated herbs, Dessert, Desserts, Dry Aged Duck, dry aged Duck Breast, dry aged surat thani white pomfret, Duck, duck brain, duck brains, Duck Breast, Duck Heart, duck hearts, Ducks, Egg, Egg Custard, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, grated shrimp yolk, Ham, Heart, Hearts, Herb, Herbs, Honey, Ink, inside-out pomelo, Jam, Jao, Juice, kapi, Kombucha, Lapsang Souchong, Leaf, live "surat thani" oyster, Lollipop, Lollipops, marinated palm seed, marinated palm seeds, Meringue, Michael Uzmann, Morel, Morels, Mousse, Mud Crab, mud crab roe, mud crab roe emulsion, Mud Crabs, Nib, Nibs, Noodle, Noodles, Nut, Nuts, Oil, Onion, Onions, Orange, Oranges, Oyster, Oysters, Palm, palm "jao", palm juice, palm meat, palm seed, palm seeds, Palm Sugar, palm sugar lollipop, palm-meat bun, Palms, Pam Soontornyanakij, Pastries, Pastry, Pate, Pepper, Peppers, phang district orange, Pichaya 'Pam' Soontornyanakij, Pichaya Soontornyanakij, Pig, Plum, plum leaf, Plum Sauce, Plums, Pomelo, Pomelo Sorbet, Pomelos, pomfret, pomfret fish, pomfret fish rillette, Pork, Potato, Potatoes, Potong, Potong's charcuterie, Potong's charcuteries & collaboration wine, Raspberries, Raspberry, Restaurant Potong, Rice, Rillette, Rillettes, roasted duck brain, Roe, Salted Plum, salted plum leaf, Salted Plums, Sauce, Sausage, Scallion, Scallions, Seed, Seeds, shaoxing wine, Shrimp, shrimp yolk, Sichuan Pepper, sichuan pepper duck, Sichuan Peppers, skeleton, Sorbet, Squid, Squid Ink, Sucker, Sugar, surat thani, surat thani white pomfret, Take Home Sauce, Tamarind, Taro, taro mousse, Tasting Menu, Tea, Thailand, thank you fortune, the remake of thai-chinese street desserts, Toast, toddy palm, toddy palm sugar lollipop, Travel, Tuile, Tuiles, Vacation, white pomfret, White Wine, wild chrysanthemum honey, yin-yang egg noodle, Yolk, Yolks
Le Du, Bangkok TH
Le Du 2016 Weingut Robert Weil Kiedricher Klosterberg Riesling Trocken Shrimp, Beet, Coconut Mushroom, Peanut, Bean Barracuda, Mackerel, Calamansi Crab, Black Bean, Radish SQUID, STRAWBERRY, SALTED EGG RED SNAPPER, MANTIS, BITTER MELON GROUPER, TOFU, WHITE CHIVES PORK, GARLIC, PICKLED PLUM … Continue reading →
Posted in Bangkok, Crab, Dessert, Food, Ice Cream, Le Du, Pork, Tasting Menu, Thailand, Vacation
Tagged 2016 Weingut Robert Weil Kiedricher Klosterberg Riesling Trocken, Banana, Banana Cake, banana cake with white chocolate, Bananas, Bangkok, Barracuda, Barracuda Fish, Bean, Beans, Beef, Beet, Beets, Belly, Berries, Berry, BITTER MELON, BITTER MELONS, Black Bean, Black Beans, Butter, Cake, Cakes, Calamansi, Calamari, Cheese, Chive, Chives, Chocolate, Coconut, Coconuts, Corn, Cow, Cows, Crab, Crabs, Cream, Dessert, Desserts, Dragon Fruit, Dragon Fruits, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Flower, Flowers, Food, Foodie, Ganache, Garlic, Grouper, Grouper Fish, Jam, Le Du, Lemon Gel, Mackerel, Mackerel Fish, Mango, Mangoes, Mangos, MANTIS, Melon, Melons, Michael Uzmann, Mushroom, Mushrooms, Onion, Onions, Organic rice, Pandan, Pandan ganache, Pandan ganache with coconut, Passion Fruit, Passionfruit, Paste, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Plum, Pickled Plums, Pickles, Pig, Plum, Plums, Pork, Pork Belly, Pork belly Jam, Prawn, Prawns, Radish, Radishes, Red Snapper, Red Snapper Fish, Rice, Riesling, Riesling Trocken, Riesling Wine, river prawn, river prawns, Sago, Salt, Salted Egg, Salted Egg Yolk, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Shrimp Paste, Shrimps, SIGNATURE RIVER PRAWN, Spicy Sauce, Squid, Strawberries, Strawberry, Sugar, Tasting Menu, THAI WAGYU, THAI WAGYU Beef, Thailand, Thitid 'Ton' Tassanakajohn, Thitid Tassanakajohn, Tofu, Ton Tassanakajohn, Travel, Vacation, Vanilla, Wagyu, Wagyu Beef, Watermelon, Watermelons, Weingut Robert Weil Kiedricher Klosterberg, Weingut Robert Weil Kiedricher Klosterberg Riesling Trocken, WHITE CHIVE, WHITE CHIVES, White Chocolate, White Wine, Yolk, Yolks, Young Coconut, Young Coconuts
Samrub Samrub, Bangkok TH
Samrub Samrub in-house fermented fruit jar – sour stone fruits, local white spirits white pepper bambara ground nut, salt, cane sugar deep fried rice field crab with garlic, grilled crab roll in the shell with asian citrus deep fried great … Continue reading →
Posted in Bangkok, Crab, Dessert, Food, Samrub Samrub, Samrub Samrub Thai, Tasting Menu, Thailand, Vacation
Tagged asian citrus, bambara ground nut, bambara ground nuts, Bamboo, Banana, Banana Liqueur, Bananas, Bangkok, Basil, bee, bee larvae, Beef, bees, Berries, Berry, Boar, Boars, boiled vegetable, boiled vegetables, braised baby chicken, Braised Chicken, Breast, Breasts, Butter, Cake, Cakes, Cane Sugar, Caramel, Caramelized Banana, Caramelized Bananas, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Pepper, Chili Peppers, chili relish, Chili Sauce, Chilis, Citrus, Cocktail, Cocktails, Coconut, Coconut Cake, coconut curd, coconut curd cake, Coconuts, Cow, Cows, Crab, Crab Omelette, Crab Roll, crab rolls, Crabs, Cream, Cucumber, Cucumbers, Cumin, cumin leaf, cumin leaves, Curd, Curry, deep fried great white sheatfish stuffed with shrimp paste and turmeric, deep fried rice field crab with garlic, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, fire spiny fish, Fish, Fish Sauce, Food, Foodie, fresh chili and lime sauce, Fried Shrimp, Fried Shrimps, Garlic, great white sheatfish, grilled braised baby chicken, Grilled Chicken, grilled crab roll, grilled crab roll in the shell with asian citrus, grilled fire spiny fish, grilled spotted knifefish, grilled spotted knifefish and sea snail dumpling in bamboo with pickled phak naam, Hot and Sour Soup, hot and sour soup of wild boar with madan sour cucumber, hot basil, house chili sauce, in-house fermented fruit jar, Jungle Curry, jungle curry of oyster blade beef, knifefish, laab, laab of tiger prawn with yellow eggplant and mint, larvae, Leaf, Leaves, Leg, Legs, Lime, lime sauce, Limes, Liqueur, local white spirits, madan sour cucumber, madan sour cucumbers, manila tamarind, marijuana, marijuana rum, Michael Uzmann, Mint, Mints, Noodle, Noodles, Nuttawat Chotikasupa, Omelet, Omelets, Omelette, Omelettes, oyster blade beef, Paste, Pepper, Peppers, phak naam, Pickle, pickled phak naam, Pickles, Prawn, Prawns, prickly ash-tree berries, prickly ash-tree berry, Prin Polsuk, Pudding, Relish, Rice, rice field crab, rice field crabs, Rice Pudding, Roll, Rolls, Rum, Sago, sago noodle, sago noodles, Salt, Samrub Samrub, Samrub Samrub Thai, Sauce, Sea Snail, sea snail dumpling, sea snail dumplings, Sea Snails, sheatfish, Shrimp, Shrimp Paste, Shrimps, smoked chili relish, smoked chili relish with prickly ash-tree berry, smoked crab, smoked crab meat, Snail, Snails, Soup, sour stone fruit, sour stone fruits, spiny fish, spotted knifefish, Stone Fruits, Sugar, Tamarind, thai local coconut curd cake, Thailand, Thanyaporn Jarukittikun, Thanyaporn “Mint” Jarukittikun, Thigh, Thighs, Tiger Prawn, Tiger Prawns, Tomato, Tomatoes, Travel, Turmeric, Vacation, Vegetable, Vegetables, White Pepper, white pepper bambara ground nut, White Peppers, white spirits, Wild Boar, Wild Boars, Wing, Wings, yellow eggplant, yellow eggplants, Yolk, Yolks, young rice pudding, young rice pudding and sago noodle with caramelized banana, “Mint” Jarukittikun
Paste, Bangkok TH
Paste Passion Fruit, Mango, Sugar Apple, Soda Water Sgroppino – Lemon Sorbet, Champagne Brut, Vodka, Limoncello / Spring Corner – Tequila Blanco, Mezcal, Contreau, Lime Juice, Champagne Foam Meringue, shrimp paste, river shrimp, coconut Roasted duck, nutmeg, curry paste & … Continue reading →
Posted in Bangkok, Coffee, Crab, Dessert, Food, Paste, Tasting Menu, Thailand, Vacation
Tagged Bangkok, Basil, Bass, Bass Fish, Bee Satongun, Black Rice, black sticky rice, Blue Crab, Blue Crabs, blue swimmer crab, blue swimmer crabs, Bongkoch Satongun, Bongkoch ‘Bee’ Satongun, Breast, Breasts, Brut, Brut Champagne, Butter, Ceviche, Champagne, Champagne Brut, Champagne Foam, char-grilled river prawn, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chili, Chilis, chilli, Chilli Jam, chilli Pepper, chilli Peppers, chillis, Chocolate, Cocktail, Cocktails, Coconut, Coconut Tart, Coconuts, Coffee, Contreau, Coriander, Crab, Crabs, Cracker, Crackers, Curry, Curry Paste, Dessert, Desserts, dried pineapple, dried pineapples, Duck, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fragrant poached chicken, galangal relish, gapi khoei plankton, gapi khoei plankton paste, Gelee, gelees, Guava, guava lychee gelee, Herb, Herb relish, Herbs, Hokkaido Scallop, Hokkaido Scallops, hummingbird flower, hummingbird flowers, Jam, Jasmine Rice, Jason Bailey, Jicama, jicama dumpling, jicama dumplings, Juice, Leaf, Leaves, Lemon, lemon basil seed, lemon basil seeds, Lemon Sorbet, Lemon-Basil, Lemons, Lime, Lime Juice, lime leaf, Limes, Limoncello, longan, Longan Juice, Lychee, Lychees, Mango, Mangoes, Mangos, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, northern makhwaen pepper, northern makhwaen pepper curry, northern makhwaen peppers, Nutmeg, Palm Sugar, palm sugar sabayon, Panna Cotta, Passion Fruit, Paste, Pastries, Pastry, Pepper, Peppers, Petit Four, Petit Fours, Pineapple, Pineapples, Plankton, plankton paste, poached chicken, Pomelo, Pomelo salad, Pomelos, Prawn, Prawns, Pudding, Relish, Rice, Rice Cracker, Rice Crackers, Rind, rinds, river prawn, river prawns, River Shrimp, river shrimps, Roasted Duck, roasted herb, roasted herb relish, roasted herbs, Roe, Sabayon, Salad, Salads, Salmon, Salmon ceviche, Salmon Fish, Samphire, Sauce, sawtooth coriander, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Urchins, Seabass, Seabass Fish, Seed, Seeds, Sgroppino, Shrimp, Shrimp Paste, Shrimps, Smoked coconut, Smoked coconut noodle, Smoked coconut noodles, Smoked coconuts, Smoky southern yellow curry, Soda, Soda Water, Sorbet, Soup, southern yellow curry, Spring Corner, Sticky Rice, Stir-fried mushroom, Stir-fried mushrooms, Strawberries, Strawberry, Sugar, sugar apple, sugar apples, swimmer crab, swimmer crabs, Tangerine, Tangerines, Tart, Tarts, Tea, Tequila, Tequila Blanco, Thai Coffee, Thai samphire, Thai Tea, Thailand, Travel, Uni, Vacation, Vanilla, Vodka, Watermelon, Watermelon Rind, Watermelon rind and fish roe soup, Watermelons, White Chocolate, Winter Melon, winter melons, Yellow Curry, Young Coconut, Young Coconuts
Sorn, Bangkok TH
Sorn 2021 Reichsgraf von Kesselstatt RK Riesling Trocken Amuse bouche – guava / mangosteen / cashew The beach – Sand mole crab/ ming aralia/ seaweed powder Phuket lobster, cuttlefish, trevally Jorang – Tapi river prawn/ prawn fat/ coconut milk and … Continue reading →
Posted in Bangkok, Coffee, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Sorn, Tasting Menu, Thailand, Vacation
Tagged 2021 Reichsgraf von Kesselstatt RK Riesling Trocken, Amuse Bouche, Anchovies, Anchovy, Anchovy Dressing, Anchovy Fish, Bangkok, Bean, Beans, Beef, Beef Curry, bird's eye chili, bird's eye chilis, Black Rice, black sticky rice, Blood, Blue Crab, Blue Crabs, Bread, Butter, Cake, Cakes, Calamari, canned fruit, Cashew, Cashew Butter, Cashew Nut, Cashew Nuts, Cashews, Cat fish, charcoal grilled chicken wing, charcoal grilled chicken wings, charcoal grilled string bean, charcoal grilled string beans, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Blood, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Cinnamon, clear soup, Coconut, Coconut Meringue, Coconut Milk, coconut milk dip, Coconut Water, Coconuts, Coffee, Corn, Cow, Cows, Crab, Crab Curry, crab rice, crab roe, Crabs, Cracker, Crackers, Cream, Curry, Cuttle Fish, Cuttlefish, Dessert, Desserts, Dip, Dressing, dried squid, dried stingray, endoedibles, Fat, fermented anchovies, fermented anchovy, fermented anchovy dressing, fermented soybean, fermented soybean coconut milk dip, fermented soybeans, Fish, Fish Sauce, fish sauce and chili, Flower, Flowers, Food, Foodie, frozen coconut milk, Garlic, Gelee, gelees, Gems on crab stick, Ginger, Green Curry, grilled chicken wing, grilled chicken wings, grilled coconut, grilled coconuts, grilled rice cracker, grilled rice crackers, grilled string bean, grilled string beans, Guava, Guava Jam, Herb, Herbs, Ice, Jam, Jasmine Rice, Jorang, Live blue crab, Live blue crabs, Lobster, Lobsters, longan, longan Ice, longan Jam, longans, Mangosteen, Mangosteens, Meringue, Meringues, Michael Uzmann, Milk, Mineral Water, ming aralia, Mud Crab, mud crab roe, Mud Crabs, Mushroom, Mushrooms, Nakhon Si Thammarat temple fair, Nut, Nuts, Palm, Palms, Papaya, Papayas, Paste, Pastries, Pastry, Pepper, Peppers, Pette four, Pette fours, Phuket lobster, Phuket lobsters, Pickle, Pickled Garlic, Pickled Papaya, Pickles, Pig, Pig Skin, Pig Skins, Pork, Pork Rind, Pork Rinds, Pork Skin, Pork Skins, Powder, Prawn, prawn fat, Prawns, Ranong mineral water, Red Corn, red guava, red guava jam, Reichsgraf von Kesselstatt RK Riesling Trocken, Rice, Rice Cracker, Rice Crackers, Riesling, Riesling Wine, river prawn, river prawns, Roe, Roti, Roti Bread, Sago, Sago boiled in young coconut water, salted cat fish, Sand mole crab, Sand mole crabs, Sauce, Sea Weed, Seasonal canned fruit, Seaweed, Seaweed Powder, Shrimp, Shrimps, Skin, Skins, Sorbet, Sorn, Soup, Southern beef curry, Southern green curry, Southern herb, Southern herbs, Southern jasmine rice, Soy, Soybean, Soybeans, Squid, Sticky Rice, stingray, stingrays, stinky bean, stinky beans, String Bean, String Beans, Sugar, sugar apple, sugar apple sorbet, sugar apples, Supaksorn Jongsiri, sweet pork, Tapi river prawn, Tapi river prawns, Tasting Menu, Tea, Termite mushroom, Termite mushrooms, Thai Coffee, Thai Tea, Thailand, The beach, The Rice, The sea holds the forest, Tiger Prawn, Tiger Prawns, Torch ginger, Torch ginger flower, Torch ginger flowers, Torch ginger Sorbet, Travel, trevally, Tuile, Tuiles, Turmeric, turmeric rice, Vacation, White Wine, Wine, Wing, Wings, yellow chili, yellow chili paste, Yellow Chili Pepper, Yellow Chili Peppers, yellow chilis, Young Coconut, young coconut dome, young coconut water
Terroir Restaurant, Bangkok TH
Terroir Dashi Jelly, Caviar, Tomato, Lemon Zest, Pine Nuts Peas, Smoke, Vichyssoise Scallop, Jicama, Kombu Madai, Pepper, Bamboo Hamo, Zucchini, Salted Plum Coconut, Caviar, Chawanmushi, Mud Crab, Elderflower Vinegar Tiger Prawn Salad, Lemon Juice, Prawn Roe Smoked Eel, Ajoblanco, Onion, … Continue reading →
Posted in Bangkok, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Terroir, Terroir Restaurant, Thailand, Vacation
Tagged "Vichyssoise”, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, Ajoblanco, Atsu Age, Bamboo, Bangkok, Beef, Belly, Bread, Brown Butter, Butter, Cane Sugar, Caviar, Chawanmushi, Cheese, Chestnut, Chestnuts, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Cow, Cows, Crab, Crabs, Cream, Crumble, Crumbles, Custard, Dark Chocolate, Dashi, Dashi Jelly, Dessert, Desserts, Eel, Eels, Egg, Eggs, Elderflower Vinegar, Elderflowers. Vinegar, endoedibles, Fish, Fish Egg, Fish Eggs, Food, Foodie, Ginger, Gohan Steamed Rice, Grape, Grape Ice Cream, Grapes, Hairy Crab, Hamo, Hamo Fish, Hōjicha, Ice Cream, Japanese Wagyu, Jelly, Jicama, Juice, Karei, Karei Fish, Kombu, Kombu Oil, Lemon, Lemon Juice, Lemon Zest, Lemons, Lime, Lime Zest, Limes, Madai, Madai Fish, Mango, Mangoes, Mangos, Mangosteen, Mangosteens, Marshmallow, Marshmallows, Meringue, Mexican Chili Oil, Michael Uzmann, Miso, Miso Ice Cream, Miso Oil, Miyazaki A5 Wagyu, Miyazaki Wagyu, Mud Crab, Mud Crabs, Muscat, Muscat Grape, Muscat Grape Ice Cream, Muscato, Muscato Wine, mustard, Noodle, Noodles, Nut, Nuts, Oil, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Crumble, Pastries, Pastry, Pea, Peanut, Peanut Crumble, Peanuts, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pink Peppercorn, Pink Peppercorns, Plum, Plums, Pork, Pork Belly, Pork Butter, Pork Rib, Pork Rib Tonkatsu, Pork Ribs, Pork Tonkatsu, Prawn, Prawn Roe, Prawns, Red Onion, Red Onions, Rib, Ribs, Rice, Roe, S'mores, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Plum, Salted Plums, Sancho Pepper, Sancho Peppers, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shanghai Hairy Crab, Shanghai Noodle, Shanghai Noodles, Smoked Eel, Smoked Salmon, Soup, Squash, Steamed Rice, Sudachi Pepper, Sudachi Peppers, Sugar, Sundried Tomato, Sundried Tomatoes, Tea, Terroir, Terroir Restaurant, Thailand, Three little Pigs, Tiger Prawn, Tiger Prawn Salad, Tiger Prawns, Tofu, Tomato, Tomatoes, Tonkatsu, Travel, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, White Corn, Wine, Yogurt, Zest, Zucchini, Zucchini Squash
Sühring, Bangkok TH
Sühring Suhring Spritz – Raspberry Brandy, Fortified Wine, Rose Cep – Autumn Truffle, Leek, Trumpet Mushroom North Sea Shrimp Carpaccio – Sauerkraut, Potato Salad Herring – Dill, Mustard Seed, Kombu Pheasant – Butter Lettuce, White Truffle Drinking Vinegar – Honey, … Continue reading →
Posted in Bangkok, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Pork, Tasting Menu, Thailand, Truffle, Truffles, Vacation
Tagged "CURRY 36 & MOLLE", "RINDERROULADE", 20yo Mirin, 37 % chocolate, Almond, Almonds, Apricot, Apricots, Autumn Truffle, Autumn Truffles, Banana Split, BANANA SPLIT & OMAS EIERLIKÖR, Bananas, Bangkok, Beef, Beer, Beet, Beetroot, Beets, Berliner currywurst, Black Garlic, Black Garlic Butter, Black Pepper, Black Peppers, Brandy, Bread, Butter, Butter Lettuce, Cabbage, carpaccio, Caviar, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Cheese, Cherries, Cherry, Chervil, Chip, Chips, Chocolate, Cinnamon, Cocktail, Cocktails, Coconut, Coconuts, Cod, Cod Fish, COD FISH & KRISTAL CAVIAR, Coffee, Coffee Crunch, Cow, Cows, Cream, Curry, curry coconut, Currywurst, Dark Chocolate, Dessert, Desserts, Dill, Drinking Vinegar, Duck, DUCK AGED FOR 10 DAYS, Duck Liver, Duck Liver Mousse, Ducks, Edel Weiss, Edel Weiss 37 % chocolate, Eggnog, endoedibles, FEINE SCHOKOLADE, Fennel, Fish, Foie, Foie Gras, Food, Foodie, Fortified Wine, Garlic, Grandma's Eggnog, Hazelnut, Hazelnut Wafer, Hazelnuts, Herring, Herring Fish, Honey, Horseradish, Kelp, Kombu, Kristal Caviar, Langoustine, Langoustines, Leek, Leeks, Lettuce, Liver, Maultaschen, Michael Uzmann, Mirin, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, North Sea Shrimp, North Sea Shrimp Carpaccio, North Sea Shrimps, OMAS EIERLIKÖR, Onion, Onions, Pastries, Pastry, Peanut, peanut vanilla, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pheasant, Pig, Pork, Potato, Potato Salad, Potatoes, Praline, Pralines, Pretzel, Pretzel Bread, Pretzels, Pumpkin, Pumpkin Seed, Pumpkin Seed Bread, Pumpkins, Radler, Radler Beer, Raspberries, Raspberry, Raspberry Brandy, Red Cabbage, Rice, RICE & YUZU, Roasted Hazelnut, Roasted Hazelnuts, Rose, Rose Wine, Rum, Salad, Salads, Sauce, Sauerkraut, SCHOKOLADE, Sea Weed, Seaweed, Seed, Seeds, Shrimp, Shrimps, Simmenthal beef, Sourdough, Sourdough Bread, Speck, Spreewood Distillers, Spreewood Distillers Whiskey, Spreewood Distillers Whisky, Squash, Sugar, Sühring, Suhring Spritz, Thailand, Tomato, Tomato Butter, Tomatoes, TOPINAMBUR, Travel, Trout, TROUT & TOPINAMBUR, Trout Fish, Truffle, Truffle Black Garlic Butter, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Vacation, Vanilla, Vinegar, Wafer, Wafers, whiskey, whisky, White Truffle, White Truffles, Wine, Yuzu, yuzu almond, Zucchini, Zucchini Squash
