Tag Archives: Creme Chantilly

January 19, 2020
1:00 PM
by: Uhockey

SantoPalato, Rome IT

SantoPalato 2015 Pranzegg Vino Bianco Caroline Trippa alla Romana – Tripe, Tomato Sauce, Celery, Carrots, Onions, Pecorino, Mint Polpetta di Coda alla Vaccinara – Breaded and Fried Oxtail Meatball, Peanut Sauce, Wild Celery, Cocoa Powder Arrosto di Manzo – Roast … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, San Giovanni, Santo Palato, SantoPalato, Vacation Tagged 2015 Olevano Romano Cesanese Superiore DOC "Tyto", 2015 Pranzegg Vino Bianco Caroline, all’Amatriciana, Arrosto di Manzo, Beef, Beef Tripe, Beet, Beets, Black Pepper, Black Peppers, Bread, Breaded and Fried Oxtail Meatball, Breading, Brioche, Brioche Bread, Brioche con Crema Chantilly, Broccoletti Ripassaiti, Broccoli, Burned Wheat, Burned Wheat Flour, Butter, Cacio e Pepe, Cake, Cakes, Carbonara, Carrot, Carrots, Celery, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Liver, Chicken Livers, Chickens, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cicoria Ripassaiti, Cocoa, Cocoa Powder, Coda, Coda alla Vaccinara, Coffee, Cow, Cows, Cream, Cream Chantilly, Crema, Crema Chantilly, Creme, Creme Chantilly, Crostini, Crostino, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Flour, Focaccia, Focaccia Bread, Food, Foodie, Fried Oxtail Meatball, Frittata, Frittata di Regaje di Pollo – Organic Eggs, Garlic, green pepper, Green Peppers, Guanciale, Hazelnut, Hazelnuts, Horseradish, House Bread, Italian, Italy, Jowl, Jowl Bacon, Jowls, Lardo, Liver, Livers, Manzo, Marco Pucciotti, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Natural Wine, Oil, Olevano Romano Cesanese Superiore DOC "Tyto", Olive, Olive Oil, Olives, Onion, Onions, Organic Egg, Ox, Ox tail, Oxtail, Oxtail Meatball, Oxtail Meatballs, Parsley, Pasta, Pasta all’Amatriciana, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pollo, Polpetta, Polpetta di Coda alla Vaccinara, Pork, Pork Cheek, Pork Cheeks, Pork Jowl, Pork Jowls, Powder, Pranzegg Vino Bianco Caroline, Raspberries, Raspberry, Raspberry Vinegar, Red Wine, Regaje, Regaje di Pollo, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, Roast Beef, Roma, Romano, Romano Cheese, Rome, San Giovanni, Santo Palato, SantoPalato, Sarah Cicolini, Sauce, Spaghetti, Spaghetti alla Carbonara, Spaghetti Pasta, Spaghettone, Spaghettone alla Carbonara, Spaghettone Pasta, Sugar, tail, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Tonnarello, Tonnarello Cacio e Pepe, Tonnarello Pasta, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vanilla, Vinegar, Wheat, Wheat Flour, White Wine, Wild Celery, Wine, Yolk, Yolks

September 7, 2019
6:05 AM
by: Uhockey

Café e Bar Stalos, Rio de Janeiro BR

Café e Bar Stalos Torta de Limao – White Cake stuffed with Lime Cream and Chantilly Cheesecake Romeu e Julieta – Creamy Cheese Mousse topped with Guava Jelly Torta Churros – White Cake stuffed with Dulce de Leche and topped … Continue reading →

Posted in Brasil, Brazil, Breakfast, Café e Bar Stalos, Dessert, Food, Rio, Rio de Janeiro, Stalos, Stalos Café, Stalos Café e Bar, Vacation Tagged Almond, Almonds, Bread, Brigadeiro, Butter, Café e Bar Stalos, Cake, Cakes, Caramel, Chantilly, Chantilly Cream, Chantilly Crème, Cheese, Cheese Cake, Cheesecake, Cheesecake Romeu e Julieta, Chocolate, Chocolate Cake, Chocolate Cream, Cinnamon, Cinnamon Sugar, Classic Brigadeiro, Cocoa, Cookie, Cookies, Cream, Cream Chantilly, Cream Cheese, Cream Cheese Mousse, Creamy Cheese Mousse topped with Guava Jelly, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Dulce de Leche, endoedibles, Food, Foodie, Guava, Guava Jam, Guava Jelly, Jam, Jelly, Limao, Lime, Lime Cream, Limes, Michael Uzmann, Mousse, Pastries, Pastry, Romeu e Julieta, Stalos, Stalos Café, Stalos Café e Bar, Sugar, Torta, Torta Chocolate com Doce De Leite e Amendoas, Torta Churros, Torta de Limao, Travel, Vacation, Vanilla, Vanilla Cake, White Cake, White Cake stuffed with Dulce de Leche and topped with Cinnamon Sugar, White Cake stuffed with Lime Cream and Chantilly

September 2, 2019
12:01 PM
by: Uhockey

D.O.M., São Paulo BR

D.O.M. D.O.M. – Gin, Olive Oil, Black Salt, Honey Vinegar, Lemon Amazonian Ant, Cachaca Tapioca, Langoustine, Coconut Yanomami Mushroom Salad, Asparagus, Egg Yolk Cashew, Scallops, Bone Marrow Heart of Palm Ravioli, Vatapa, Coconut Milk, Blue Taro Pirarucu, Pacoca, Fish Broth … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Bread Basket, Coffee, D.O.M., Dessert, Food, Ice Cream, São Paulo, Sao Paulo, Tapioca, Tasting Menu, Vacation Tagged Acai, Alex Atala, Aligot, Amazon Garlic, Amazonian Ant, Amazonian Ants, Ant, Ants, Aril, Arils, Asparagus, Baroa Potato, Baroa Potatoes, Beef, Beef Steak, Beiju, Black Salt, Blue Taro, Bone, Bone Marrow, Bottarga, Brasil, Brazil, Brazilian Honey Ice Cream, Brazilian Peanut, Brazilian Peanut Candy, Brazilian Vanilla, Bread, Broth, Butter, cachaça, Caju, Caju Fruit, Candies, Candy, Cane Sugar, Cashew, Cashews, Chantilly, Chantilly Cream, Cheese, Coalho, Coalho Cheese, Coconut, Coconut Milk, Coconuts, Coffee, Cone, Cones, Cookie, Cookies, Cow, Cows, Cream, Creme Chantilly, D.O.M., Dessert, Desserts, Duck, Duck in Tucupi Sauce, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farofa, Fermented Honey, Fish, Food, Foodie, Garlic, gin, Green Asparagus, Gruyere, Gruyere Cheese, Heart of Palm, Heart of Palm Ravioli, Hearts of Palm, Herb, Herb Ice Cream, Herbs, Honey, Honey Cone, Honey Ice Cream, Honey Vinegar, Hump Steak, Ice Cream, Langoustine, Langoustines, Lemon, Lemons, Manioc, Manioc Cream, Manioc Farofa, Manioc Farofa with Bottarga, Manioc Mille Feuille, Manioc “Beiju”, Marrow, Mate, Mate Herb Ice Cream, Mate Ice Cream, Michael Uzmann, Milk, Mille Feuille, Minas, Minas Cheese, Mochi, Mushroom, Mushroom Salad, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Paçoca, Pao, Pao de Queijo, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pirarucu, Pirarucu Fish, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Potato, Potatoes, Potatoes Aligot, Puffed Manioc, Queijo, Rapadura, Rapadura Mochi, Ravioli, Salad, Salt, São Paulo, Sauce, Scallop, Scallops, Shrimp, Steak, Stew, Sugar, Tapioca, Tapioca and Rapadura Mochi, Tapioca Mochi, Taro, Tasting Menu, Toffee, Travel, Tres, Tres Coffee, Tucupi, Tucupi Sauce, Vacation, Vanilla, Vanilla Chantilly, Vatapa, Vatapa Stew, Vinegar, Wild Brazilian Vanilla, Yanomami Mushroom, Yanomami Mushroom Salad, Yanomami Mushrooms, Yolk, Yolks

August 30, 2019
8:00 PM
by: Uhockey

Mocotó, São Paulo BR

Mocotó Coalho Cheese – Molasses Pork Rinds – Lime Carne-Seca Tapioca – Shredded Dried Beef cooked in Cream, Sweet Chili Mango Sauce Pasteizinhos de Carne-de-Sol – Pickled Vegetables Farofa Croquante – Pumpkin, Nuts. Jerked Beef / Manioc Puree – Butter, … Continue reading →

Posted in Brasil, Brazil, Coffee, Dessert, Food, Ice Cream, Mocotó, Mocoto, Mocotó Bar e Restaurante, Mocoto Bar e Restaurante, Pork, Sao Paulo, Vacation Tagged Bacon, Baiao-de-Dois, Banana, Bananas, Bean, Beans, Beef, Brasil, Brazil, Bread, Brown Sugar, Butter, cachaça, Cachaca Chantilly, Café Tapioca, Caldo de Mocoto, Cane Sugar, Cane Syrup, Caramel, Carne Seca, Carne Seca Escondidinhos, Carne-Seca Tapioca, Cartola de Engenho, Cassava, Chantilly Cream, Cheese, Cheese Crust, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chiles, Chili Mango Sauce, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cinnamon, Cinnamon Farofa, Coalho, Coalho Cheese, Cocoa, Cocoa Powder, Coffee, Cow, Cow's Foot, Cows, Cream, Cream Cheese, Creamy Handmade Ice Cream, Creme Chantilly, Crust, Dadinhos de Tapioca, Dark Chocolate, Dessert, Desserts, Dried Beef, Dulce de Leche, endoedibles, Espresso, Farofa, Farofa Croquante, Food, Foodie, Foot, Golden Cheese, Golden Cheese Crust, Handmade Dulce de Leche, Handmade Ice Cream, Hoof, Ice Cream, Jerked Beef, Lime, Limes, Mango, Mangoes, Mangos, Manioc, Manioc Puree, Michael Uzmann, Milk, Mococcino, Mocotó, Mocotó Bar e Restaurante, Molasses, Nut, Nuts. Jerked Beef, Onion, Onions, Pasteizinhos de Carne-de-Sol, Pastries, Pastry, Pepper, Peppers, Pernambuco Banana, Pernambuco Bananas, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pork, Pork Rind, Pork Rinds, Pork Skin, Pork Skins, Pumpkin, Pumpkins, Puree, Rapadura, Rice, Rodrigo Oliveira, São Paulo, Sauce, Sausage, Shredded Beef, Shredded Dried Beef, Shredded Dried Beef cooked in Cream, Skin, Skins, Sorvette, Sorvette de Rapadura, Sugar, Sweet Chili Mango Sauce, Syrup, Tapioca, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegetable, Vegetables

July 18, 2019
6:00 PM
by: Uhockey

Therapy. [2,] Las Vegas NV

Therapy. Mango Ricky – Camarena Reposado Tequila, Mango Puree, Lime, Organic Agave, Salt Rim If You Like Pina Colada’s – Banana Rum, Caribbean & Coconut RumHaven, Coconut Crème, Pineapple, Pineapple Juice Signature Salad – Watermelon Radish, Apples, Candied Walnuts, Blue … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Therapy, Therapy., Truffle, Truffles, Waffle, Waffles Tagged 14oz Bone-In Duroc Pork Chop, 8oz Australian Wagyu Beef Patty, Agave, Aioli, Almond, Almonds, Apple, Apple Jam, Apples, Artichoke, Artichoke Lump Crab & Parmesan Dip, Artichokes, Arugula, Australian Wagyu, Australian Wagyu Beef, Bacon, Bacon Jam, Bacon Wrapped Dates, Baked Ricotta Cheese, Baked Ricotta Gnudi, balsamic, Balsamic Vinegar, Banana, Banana Rum, Bananas, Batard, Batards, Batter, Beef, Beef Patty, Belgian Waffle, Belgian Waffles, Bibb Lettuce, Birria, Birria Empanada, Birria Empanadas, Blackberries, Blackberry, Bleu Cheese, Blue Cheese, Blue Cheese Crumbles, Blue Corn, Blue Corn Tortilla, Blue Corn Tortilla Chips, Bone-In Duroc Pork Chop, Bone-In Pork Chop, Boston Bibb Lettuce, Braised Beef, Braised Beef filled Pastry, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brie, Brie Cheese, Brown Butter, Brown Butter Graham Cracker, Brown Sugar, Brown Sugar Gelato, Burger, Burgers, Butter, Buttermilk, Buttermilk Battered Fried Chicken Breast, Cabbage, Cake, Cakes, Camarena, Camarena Reposado, Camarena Reposado Tequila, Campfire S’mores, Candied Pecan, Candied Pecans, Candied Walnut, Candied Walnuts, Caramel, Caribbean & Coconut RumHaven, Caribbean RumHaven, Carrot, Carrot Cake, Carrots, Cashew, Cashews, Chantilly, Chantilly Cream, Charred Marshmallow, Charred Marshmallows, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken & Waffle Slider, Chicken Breast, Chicken Meatball, Chicken Meatballs, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Waffle, Chris Robyn, Cilantro, Cinnamon, Clove, Cloves, Cocktail, Cocktails, Cocoa, Coconut, Coconut Crème, Coconut RumHaven, Coconuts, Coleslaw, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cranberries, Cranberry, Cranberry Batard, Cranberry Batards, Cranberry Bread, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creamy & Crabby, Creamy & Crabby – Artichoke Lump Crab & Parmesan Dip, Creme, Creme Chantilly, Crispy Fried Mac & Cheese, Crispy Fried Mac & Cheese Croquettes, Croquette, Croquettes, Crumble, Crumbled Carrot Cake, Crumbles, Dark Chocolate, Date, Dates, Dessert, Desserts, Devils on Horseback, Dip, DTLV, Duroc Chop, Duroc Pork, Duroc Pork Chop, Empanada, Empanadas, endoedibles, Fig, Fig Jam, Fig Jelly, Figs, Food, Foodie, Fred & Mark's Croquette, Fred & Mark's Croquettes, French Fries, French Fry, Fresh Fruit, Fried Chicken, Fried Chicken Breast, Fried Mac + Cheese, Fries, Frosting, Fruit, Fruits, Fry, Fry Bread, Fudge, Gelato, Gnudi, Gnudi Pasta, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Grahams, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Hamburger, Hamburgers, Hershey, Hershey Chocolate, Hershey Semi-sweet Chocolate, Hershey's, Hershey’s Chocolate, Honey, Hot Fudge, Ice Cream, Icing, If You Like Pina Colada’s, In the Gnudi, Indian Fry Bread, Jalapeno, Jalapeno Cilantro Pesto, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Juice, Jus, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, Lump Crab, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Macaroni Pasta, Mango, Mango Puree, Mango Ricky, Mangoes, Mangos, Maple, Maple Syrup, Maria Horta, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Mayonnaise, Meatball, Meatballs, Michael Uzmann, mustard, My 3 Best Friends, Nevada, NV, Onion, Onions, Orange, Oranges, Organic Agave, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patty, PB, Peanut, Peanut Butter, Peanut Butter Waffle, Peanuts, Pecan, Pecans, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pina Colada, Pineapple, Pineapple Juice, Pineapples, Pork, Pork Chop, Pork Jus, Potato, Potatoes, Puree, Radish, Radishes, Raspberries, Raspberry, Red Chili, Red Chili Lime Sauce, Red Chilis, Red Pepper, Red Pepper Remoulade Slaw, Red Peppers, Red Potato, Red Potato Mustard Mash, Red Potatoes, Red Velvet, Red Velvet Waffle, Remoulade, Reposado Tequila, Ricotta, Ricotta Cheese, Roasted Pork, Roasted Pork Jus, Roasted Tomato, Roasted Tomatoes, Romesco, Romesco Sauce, Rum, Rumhaven, S'mores, Salad, Salads, Salt, Salt Rim, Sauce, Scallion, Scallion Mayo, Scallion Mayonnaise, Scallions, Semi-Sweet Chocolate, Semisweet Chocolate, Signature Salad, Sin City, Slaw, Slider, Sriracha, Sriracha Aioli, Strawberries, Strawberry, Strawberry Sauce, Strawberry Waffle, Sugar, Syrup, S’more, Tequila, The "Big Sexy”, The Gnudi, Therapy, Toasted Almond, Toasted Almonds, Tomato, Tomato Bacon Jam, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Triple Decker Waffle, Truffle, Truffle Fig Jam, Truffle Goat Cheese, Truffles, Vanilla, Vanilla Cream Cheese, Vanilla Cream Cheese Frosting, Vanilla Maple Syrup, Vegas, Vinaigrette, Vinegar, Waffle, Waffles, Wagyu Beef, Walnut, Walnuts, Watermelon Radish, Watermelon Radishes, White Balsamic, White Balsamic Vinaigrette, White Balsamic Vinegar

May 29, 2019
7:00 PM
by: Uhockey

Restaurant Schwarzwaldstube, Baiersbronn DE

Restaurant Schwarzwaldstube Beef Tartare, Chives, Egg Yolk / Crustacean Chip, Shrimp, Pineapple, Coconut / Mackerel, Lime, Curry, Coriander Scottish Salmon Tartare, Herbs, Watercress, Cream, Fennel Salad, Crispy Potato Couscous, Pine Nuts, Parsley, Grilled Zucchini, Tomato, Saffron, Red Pepper-Ginger Coulis 2017 … Continue reading →

Posted in Baiersbronn, Black Forest, Bread Basket, Coffee, Dessert, Food, Germany, Hotel Traube Tonbach, Ice Cream, Lobster, Macaron, Macaroon, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Schwarzwaldstube, Tasting Menu, The Black Forest, Traube Tonbach, Truffle, Truffles, Vacation Tagged 2017 Domaine Zind-Humbrecht Muscat Goldert, Artichoke, Artichoke Chip, Artichokes, Asparagus, Australian Salt, Avocado, Avocado and Saffron Dip, Avocados, Baba, Baby Vegetable, Baby Vegetables, Baiersbronn, Banana, Banana-Lime Ice Cream, Bananas, Barbarie Duck, Barley, Barolo, Barolo Vinegar, Barolo Wine, Basil, Bear’s Garlic, Bear’s Garlic Pistou, Beef, Beef Tartare, Biscuit, Biscuits, Black Forest, Black Forest Cake, Black Forest Macaron, Black Truffle, Black Truffles, BonBon, Bonbons, Bourbon, Bourbon Pointu, Bread, Brest, Breton Lobster, Brew, Butter, Cabri Ariégeois, Cabri Ariégeois Cheese, Cake, Cakes, Calf, Calf’s Liver, Canele, Cannoli, Caramelized Cashew, Caramelized Cashews, Cashew, Cashews, Chabichou Cheese, Chantilly, Chantilly Crème, Cheese, Cheese from the Trolley, Cherries, Cherry, Cherry Liquor, Cherry Sorbet, Chip, Chips, Chive, Chives, Chocolate, Chocolate Covered Sour Cherry, Cinnamon, Cocoa, Cocoa Biscuit, Coconut, Coconuts, Coffee, Compote, Cookie, Cookies, Coral Flan, Coriander, Coulis, Couscous, Cow, Cows, Cream, Creme, Creme Brulee, Creme Chantilly, Cremeux, Creolic Sauce, Crispy Artichoke Chip, Crispy Artichoke Chips, Crispy Fried Red Mullet, Crispy Potato, Crispy Potatoes, Croustillant, Croustillant Gavottes, Croustillant with Yuzu Foam, Crustacean, Crustacean Chip, Curry, Dark Chocolate, Dessert, Desserts, Dip, Domaine Zind-Humbrecht Muscat Goldert, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Compote, Eggplants, Eggs, Elderflower, Elderflower Wine, Elderflowers, endoedibles, English Salt, Espresso, Espresso Praline, Fennel, Fennel Salad, Filled Baby Vegetable Tart, Fish, Flan, Foam, Focaccia, Focaccia Bread, Food, Foodie, French Bread, Fried Red Mullet, Fruit, Fruit Bread, Fruits, Gariguette, Gariguette Strawberries, Gariguette Strawberry, Garlic, Garlic Scales, Gavottes, Germany, Ginger, Glazed Calf’s Liver, Glazed Morel, Glazed Morels, Green Asparagus, Grilled Artichoke, Grilled Artichokes, Grilled Zucchini, Heart of Palm, Hearts of Palm, Herb, Herb Tip, Herb Tips, Herbs, Hibiscus, Hibiscus Brew, Hotel Traube Tonbach, Ice Cream, Inspiration of Tulakalum Chocolate Grand Cru, Jelly, Juice, Jus, Las Vegas, Lemon, Lemon Grass, Lemon Grass Marinade, Lemons, Light Morel Brew, Lime, Limes, Liquor, Liver, Lobster, Lobster Coral, Lobsters, Macaron, Mackerel, Mackerel Fish, Marinade, Marinated Turnip, Marinated Turnips, Mashed Heart of Palm, Mashed Hearts of Palm, Meat, Meat Juice, Melted Chabichou, Melted Chabichou and Potato Mousseline, Melted Chabichou Cheese, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mousseline of Elderflower Wine, Mushroom, Mushroom Jelly, Mushrooms, mustard, Mustard Crème, Mustard Seed, Mustard Seed Vinaigrette, Mustard Seeds, Nut, Nut Bread, Nuts, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paris Brest, Parsley, Pastries, Pastry, Pea, Pearl Barley, Pearl Barley Risotto, Peas, Pepper, Peppers, Pine Nut, Pine Nut Marinade, Pine Nuts, Pineapple, Pineapples, Pistou, Poached Oyster, Poached Oysters, Pointu, Potato, Potato Mousseline, Potatoes, Poultry, Poultry Sauce, Praline, Puff Pastry, Puff Pastry with Green Asparagus, Raspberries, Raspberry, Raspberry Crémeux, Raspberry Tart, Raspberry Tarte, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Mullet, Red Mullet Fish, Red Pepper, Red Pepper-Ginger Coulis, Red Peppers, Red Wine, Red Wine Sauce, Reduced Poultry Sauce, Reduced Poultry Sauce with Bourbon Pointu, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Rhubarb, Rhubarb Compote, Rhubarb Sand, Rhubarb Sorbet, Risotto, Rye, Rye Bread, Saffron, Salad, Salad of Grilled Artichokes, Salads, Salmon, Salmon Fish, Salt, Salted Butter, Sand, Sauce, Schwarzwälder Kirschtorte, Schwarzwaldstube, Scottish Salmon, Scottish Salmon Fish, Scottish Salmon Tartare, Seed, Seed Bread, Seeds, Shallot, Shallots, Shrimp, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Liquor, Sour Cherry Liquor Bonbon, Sour Cherry Sorbet, Spring Vegetable, Spring Vegetables, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tart, Tartare, Tasting Menu, The Black Forest, Tomato, Tomato and Eggplant Compote, Tomatoes, Torsten Michel, Traube Tonbach, Travel, Truffle, Truffles, Tulakalum Chocolate, Turnip, Turnips, Vacation, Vanilla, Variation of Barbarie Duck, Veal, Veal Liver, Vin Jaune, Vinaigrette, Vinegar, Watercress, Wine, Yogurt, Yogurt Sorbet, Yolk, Yolks, Young Herb Tip, Young Herb Tips, Young Pea, Young Peas, Yuzu, Yuzu Cake, Yuzu Foam, Zucchini

May 15, 2019
5:05 PM
by: Uhockey

STK [2,] Las Vegas NV

STK Brioche Pull-Apart, Blue Cheese Butter, Chive Oil Foie Gras Pop Tart, Grape Preserves, Vanilla Icing Butter Poached Whole Maine Lobster, Morels, Asparagus, Hen of the Woods Mushrooms, King Crab Croquettes Tater Tots, Parmesan Cheese, Remoulade Mushroom Pot Pie Drip … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, STK Tagged #THECLOUD, Ambros, Ambros Banana Whiskey, Ambros Whiskey, Ambros Whisky, Angel Food, Angel food Cake, Angelfood, Angelfood Cake, Asparagus, Banana, Banana Bread Pudding, Banana Whiskey, Bananas, Bleu Cheese, Blue Cheese, Blue Cheese Butter, Blueberries, Blueberry, Bread, Bread Pudding, Brigette Contreras, Brioche, Brioche Bread, Brioche Pull-Apart, Butter, Butter Poached Whole Maine Lobster, Cake, Cakes, Candied Peanut, Candied Peanuts, Candied Pecan, Candied Pecans, Candy, Caramel, Chantilly, Chantilly Crème, Cheese, Cheese Cake, Cheesecake, Chive, Chive Oil, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Crémeux, Cinnamon, Coffee, Cotton Candy, Cotton Candy Cloud, Crab, Crabs, Cream, Cream Chantilly, Creme, Creme Chantilly, Cremeux, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drip Coffee, Duck, Duck Liver, Ducks, endoedibles, Flourless Chocolate Cake, Foie, Foie Gras, Foie Gras Pop Tart, Foie Gras PopTart, Food, Foodie, Fresh Blueberries, Fresh Blueberry, Frosting, Glaze, Grand Marnier, Grape, Grape Jam, Grape Jelly, Grape Preserves, Grapes, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Ice Cream, Icing, Jam, Jelly, King Crab, King Crab Croquette, King Crab Croquettes, King Crabs, Las Vegas, Lemon, Lemon Sauce, Lemons, Liver, Lobster, Lobsters, LV, Maine Lobster, Maple, Maple Glaze, Maple Icing, Meringue, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Pot Pie, Mushrooms, Nevada, NV, Oil, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanuts, Pecan, Pepper, Peppers, Pop-Tart, Poptart, Pot Pie, Potato, Potatoes, Preserves, Pudding, Remoulade, Remoulade Sauce, Sauce, Sin City, Stephen Hopcraft, Sticky Toffee, Sticky Toffee Cake, Sticky Toffee Pudding, STK, STK Sweet Potato Donut, STK Sweet Potato Donuts, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sweet Potato, Sweet Potato Donut, Sweet Potatoes, Sweetener, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Toasted Meringue, Toffee, Toffee Pudding, Toffee Sauce, Vanilla, Vanilla Cheese cake, Vanilla Cheesecake, Vanilla Frosting, Vanilla Ice Cream, Vanilla Icing, Vegas, Warm Toffee, Warm Toffee Sauce, whiskey, whisky, White Chocolate, White Chocolate Cremeux, Whole Maine Lobster

February 3, 2019
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [2,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch Coffee, Rock Sugar Fried Shrimp Egg Roll, Fried Shrimp Ball, Cheese Baked Bun, Traditional Egg Tart with Bird’s Nest, Cheese Tart, Baked Dinner Roll, Lotus Blossom Sesame Ball, New Year’s Pastry Wok-Fried Green … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles, Waffle, Waffles Tagged 5-Spice, Abalone, Abalone Shui Mai, Algae, Baked Bun, Baked Dinner Roll, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Bellagio, Birds Nest, Black Truffle, Black Truffles, Blossom, Blossoms, Blueberries, Blueberry, Bread, Brisket, Brunch, Buffet, Bun, Buns, Butter, Cake, Cakes, Caramel, Caramel Choux, Chantilly, Chantilly Cream, Char Siew, Char Siew Pork, Char Siu, Cheese, Cheese Baked Bun, Cheese Tart, Cheese Tarts, Cheesy Black Truffle Scallop, Cherries, Cherry, Chia, Chia Seed, Chia Seed Pudding, Chia Seed Pudding with Fruit, Chia Seeds, Chicken, Chickens, Chinese 5-Spice, Chinese Five Spice, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Raspberry Fudge Cake, Choux, Coconut, Coconut Panna Cotta, Coconuts, Coffee, Coffee Macaron, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Chantilly, Crust, Curd, Custard, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Dim Sum, Dinner Roll, Double Raspberry Choux, Duck, Ducks, Dumpling, Dumplings, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Roll, Egg Tart, Eggplant, Eggplants, Eggs, endoedibles, Exotic Cake, Fish, Fish and Peanut Congee with Ginger, Fishes, Five Spice, Five Spice Braised Beef Brisket, Five Spice Braised Beef Brisket with Daikon, Food, Foodie, Fried Shrimp Ball, Fried Shrimp Egg Roll, Fruit, Fruits, Fudge Cake, Ginger, Glaze, Glutinous Rice, Glutinous Rice Wrap, Green Bean, Green Beans, Guava, Guava Meringue Tart, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, HBubble Waffle, HBubble Waffles, Honey, Honey Glaze, Honey Glazed BBQ Pork Char Siu, Hong Kong Style Bubble Waffle, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lunar New Year, Lup Cheng, Lup Cheng Char Siew Pork Glutinous Rice Wrap, LV, Macaron, Macarons, Mango, Mangoes, Meringue, Michael Uzmann, Milk, Moss, Mushroom, Mushrooms, Nevada, New Years Coconut Sponge Cake, New Years Pastry, New Years Sponge Cake, New Years Sponge Cakes, New Year’s Pastries, Nian Gao, Noodle, Noodles, NV, Onion, Onions, Panna Cotta, Pastries, Pastry, Pate a Choux, Peanut, Peanuts, Pear, Pears, Pepper, Peppers, Pie, Pig, Pistachio, Pistachio Macaron, Pistachios, Pork, Pork Belly, Pork Belly Dumpling, Pork Bun, Pork Rib, Pork Ribs, Pudding, Quail, Quail Egg, Quail Egg Stuffed Mushrooms, Quail Eggs, Radish, Radishes, Rambutan, Rambutans, Raspberries, Raspberry, Raspberry Macaron, Rib, Ribs, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roast Pork Belly, Rock Sugar, Roll, Rolls, Sauce, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Scallop Dumpling, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shoots, Shredded Coconut, Shredded Coconuts, Shredded Pork, Shrimp, Shrimp and Scallops Bean Curd Roll with Sea Cucumber, Shrimp Ball, Shrimp Dumpling, Shrimp Egg Roll, Shui Mai, Sin City, Soy, Soy Chicken, Soy Sauce, Sponge Cake, Sponge Cakes, Sprout, sprouts, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplants, Steamed Pork Rib, Steamed Pork Ribs, Steamed Pork Ribs with Rice Noodles, Strawberries, Strawberry, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Tart, Tarts, The Bellagio, Traditional Egg Tart, Traditional Egg Tart with Bird’s Nest, Truffle, Truffles, Vanilla, Vanilla Choux, Vanilla Macaron, Vegas, Waffle, Waffles, Wok-Fried Green Bean, Wok-Fried Green Beans, Wok-Fried Green Beans with Shredded Pork, Wok-Fried Noodle, Wok-Fried Noodles, Wok-Fried Noodles with Bean Sprouts, Wrap, X.O., X.O. Sauce

December 1, 2018
12:05 PM
by: Uhockey

Cipriani, Las Vegas NV

Cipriani Italian Loaf, Breadsticks Bellini Carpaccio “alla Cipriani” Baccala Mantecato with Fried Polenta Baby Artichokes “alla Romana” Margherita Pizza Baked Tagliolini with Praga Ham Chilean Seabass “alla Carlina” Risotto with Selected Mushrooms Homemade Potato Gnocchi “al Gorgonzola” Double Espresso with … Continue reading →

Posted in Bread Basket, Cipriani, Cipriani Las Vegas, Coffee, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork Tagged Artichoke, Artichokes, Artichokes “alla Romana”, Baby Artichoke, Baby Artichokes, Baby Artichokes “alla Romana”, Baccala, Baccala Mantecato, Baccala Mantecato with Fried Polenta, Baked Tagliolini, Baked Tagliolini with Praga Ham, Basil, Bass, Beef, Beef Carpaccio, Beef Carpaccio “alla Cipriani”, Bellini, Blueberries, Blueberry, Bread, Bread Basket, Bread Stick, Bread Sticks, Breadstick, Breadsticks, Butter, Butter Cookie, Butter Cookies, Cake, Cakes, Candied Nut, Candied Nuts, Carpaccio “alla Cipriani”, Chantilly, Chantilly Cream, Cheese, Chilean Seabass, Chilean Seabass “alla Carlina”, Chocolate, Cipriani, Cipriani Las Vegas, Cocktail, Cocktails, Cod, Cod Fish, Codfish, Coffee, Cookie, Cookies, Corn, Cornmeal, Cow, Cows, Cream, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Espresso with Ice, Egg White, Egg Whites, endoedibles, Espresso, Extra Virgin Olive Oil, Fish, Food, Foodie, Fried Polenta, Gelato, Giuseppe Cipriani, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Ham, Homemade Millefoglie, Homemade Millefoglie with Crème Chantilly, Homemade Potato Gnocchi “al Gorgonzola”, Ice, Ice Cream, Ismaele Romano, Italian, Italian Bread, Italian Loaf, Las Vegas, Loaf, LV, Made to Order Gelato, Made to Order Ice Cream, Mantecato, Margherita, Margherita Pizza, Margherita Pizze, Mayo, Mayonnaise, Meringue, Michael Uzmann, Michele Bonan, Mille Feuille, Millefeuille, Millefoglie, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Neapolitan Pizza, Neapolitan Pizze, Nevada, Nut, Nuts, NV, Olive, Olive Oil, Olives, Orange, Orange Zest, Oranges, Panettone, Panettone Bread, Pasta, Pastries, Pastry, Peach, Peaches, Pesto, Pizza, Polenta, Pork, Potato, Potato Gnocchi, Potato Gnocchi “al Gorgonzola”, Potatoes, Praga Ham, Puff Pastry, Raisin, Raisins, Rice, Rice Pilaf, Risotto, Risotto with Mushrooms, Risotto with Selected Mushrooms, Salt, Salt Cod, Sauce, Sea Bass, Seabass, Sin City, Sugar, Sultana, Sultanas, Tagliolini, Tomato, Tomato Sauce, Tomatoes, Traditional Panettone, Traditional Panettone with Cream, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Meringue, Vanilla Crème Meringue Cake, Vanilla Crème Meringue Cakes, Vanilla Gelato, Vanilla Gelato with Candied Nuts and Warm Chocolate, Vanilla Ice Cream, Vegas, Warm Chocolate, White Peach, White Peaches, Wynn

November 22, 2018
7:30 PM
by: Uhockey

Oh My Pan Bakery & Tea, San Gabriel CA

Oh My Pan Bakery & Tea Black Sesame Twist Matcha, Red Bean, Taro Bun Red Bean Honey Bun Hokkaido Cream Cake Chocolate Crunchy Cake Volcano Strawberry Toast – Brick Toast, Fresh Strawberries, Crème Chantilly, Vanilla Ice Cream, Vanilla Sauce, Homemade … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Los Angeles, Oh My Pan, Oh My Pan Bakery, Oh My Pan Bakery & Tea, Oh My Pan Bakery & Tea San Gabriel, Oh My Pan Bakery San Gabriel, Oh My Pan San Gabriel, San Gabriel, Vacation Tagged Angel Food, Angel food Cake, Angel food Cakes, Angelfood, Angelfood Cake, Angelfood Cakes, Bean, Bean Paste, Beans, Black Sesame, Black Sesame Seed, Black Sesame Seeds, Black Sesame Twist, Bread, Brick Toast, Bun, Buns, Butter, CA, Cake, Cakes, California, Chantilly, Chantilly Cream, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Crunchy Cake, Chocolate Crunchy Cakes, Cream, Cream Cake, Cream Cakes, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, endoedibles, Feuilletine, Food, Foodie, Fresh Strawberries, Fresh Strawberry, Green Tea, Hokkaido Cream Cake, Hokkaido Cream Cakes, Homemade Strawberry Sauce, Honey, Honey Toast, Ice Cream, LA, Los Angeles, Matcha, Michael Uzmann, Oh My Pan Bakery, Oh My Pan Bakery & Tea, Oh My Pan Bakery & Tea San Gabriel, Oh My Pan Bakery San Gabriel, Oh My Pan San Gabriel, Paste, Pastries, Pastry, Red Bean, Red Bean Bun, Red Bean Buns, Red Bean Honey Bun, Red Bean Honey Buns, Red Bean Paste, Red Beans, San Gabriel, San Gabriel Valley, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, SGV, Strawberries, Strawberry, Strawberry Sauce, Strawberry Toast, Strawberry Volcano Toast, Sugar, Taro, Taro Bun, Taro Buns, Tea, Toast, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Sauce, Volcano Strawberry Toast, Volcano Toast, White Sesame Seed, White Sesame Seeds

September 25, 2018
7:22 PM
by: Uhockey

Grand Café, Minneapolis MN

Grand Café Country Bread, Butter Crispy Sweetbreads Blanquette, Nebrodini Mushroom Sweet Corn Madelines, Whipped Brown Butter Chicken Liver Donut, Vinegar Glitter Glaze Pork Pate en Croute, Savora Mustard, Celery, Onions Pike Quenelle, Langoustine, Sauce Nantua Crab Filled Jidori Egg Omelet, … Continue reading →

Posted in Bread Basket, Coffee, Cornbread, Crab, Dessert, Food, Grand Café, Madeline, Madelines, Pork, Sweetbread, Sweetbreads, Vacation Tagged Anise, Anisette, Anisette Meringue, Baba, Baba au Bourbon, Baba Cake, Beef, Blanquette, Bourbon, Bourbon Baba, Brie, Brie Cheese, Brown Butter, Butter, Cake, Cakes, Cardamom, Carrot, Carrot Butter, Carrot Cake, Carrot Cakes, Carrots, Celery, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chicken Liver Donut, Chicken Liver Donuts, Chicken Liver Doughnut, Chicken Liver Doughnuts, Cinnamon, Coffee, Consomme, Corn, Country Bread, Cow, Crab, Crab Filled Jidori Egg Omelet, Crabs, Cream, Cream Chantilly, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creme Chantilly, Crispy Sweetbread Blanquette, Crispy Sweetbreads Blanquette, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Erik Anderson, Fines Herbes, Fish, Food, Foodie, Frosting, Glaze, Glitter, Glitter Glaze, Grand Cafe, Icing, Jamie Malone, Jidori, Jidori Chicken, Jidori Egg, Jidori Egg Omelet, Jidori Eggs, Langoustine, Langoustines, Lemon, Lemons, Liver, Liver Mousse, Madeline, Madelines, Meringue, Meringues, Michael Uzmann, Minneapolis, Minnesota, Mousse, Mushroom, Mushrooms, mustard, Nantua, Nantua Sauce, Nebrodini, Nebrodini Mushroom, Nebrodini Mushrooms, Nebrodinis, Offal, Omelet, Omelette, Onion, Onions, Orange, Orange Zest, Oranges, Pastries, Pastry, Pate a Choux, Pate en Croute, Pig, Pike, Pike Fish, Pike Quenelle, Pork, Pork Pate en Croute, Quenelle, Quenelles, Sauce, Sauce Nantua, Savora Mustard, Shellfish, Shokupan Bread, Shokupan Toast, Strawberries, Strawberry, Strawberry Consomme, Sugar, Sweet Corn, Sweet Corn Madeline, Sweet Corn Madelines, Sweetbread, Sweetbread Blanquette, Sweetbreads, Thyme, Toast, Tonka Bean, Tonka Beans, Travel, Triple Creme Cheese, Triple Creme Cheesecake, Triple Creme Savory Cheesecake, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Veal, Vinegar, Vinegar Glaze, Vinegar Glitter Glaze, Whipped Brown Butter, Zest

August 8, 2018
5:34 PM
by: Uhockey

Andre’s Bistro & Bar [4,] Las Vegas NV

Andre’s Bistro & Bar Warm Baguette, Butter Tomato & Burrata Salad – Marinated Heirloom Tomato, Peaches, Burrata Cheese, Sherry Vinaigrette French Onion Soup – Toasted Bread, Gruyere Cheese Venison Sausage – Crispy Polenta, Sauteed Spinach, Teardrop Tomatoes, Port-Blackberry Jus Potato … Continue reading →

Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada Tagged Aioli, Andre Rochat, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Anglaise, Baby Squash, Baguette, Baked Chocolate Custard, Beef, Beef Broth, Blackberries, Blackberry, Blue Crab, Bread, Broth, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caramel, Chantilly, Chantilly Cream, Cheese, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Custard, Chocolate glazed Caramel Walnut Torte, Chocolate Pot de Crème, Chocolate Walnut Gateau, Chris Bulen, Cookie, Cookies, Cornmeal, Cow, Crab, Crabs, Cream, Creme, Creme Anglaise, Creme Chantilly, Crispy Polenta, Crispy Shallot, Crispy Shallots, Custard, Dark Chocolate, Deer, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Food, Foodie, French Onion, French Onion Soup, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Gateau, Gateaux, Gnocchi, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Aioli, Herb Butter, Herbs, Homemade Vanilla Cookie, Hot Fudge, Hot Fudge Sauce, Ice, Ice Cream, Ice Cream Sundae, Iced Tea, Joe Marsco, Jus, Ketchup, Kevin Lopez, Las Vegas, Lobster, Lobster Roll, Lobsters, LV, Maine Lobster, Maine Lobster Roll, Marinated Heirloom Tomato, Marinated Heirloom Tomatoes, Michael Uzmann, Nevada, NV, Onion, Onions, Oven baked Chocolate Custard, Pasta, Pastries, Pastry, Peach, Peaches, Polenta, Port, Port Wine, Port-Blackberry Jus, Pot de Creme, Potato, Potato Gnocchi, Potatoes, Salad, Salt, Salted Butter, Saturday Sundae, Sauce, Sausage, Sauteed Spinach, Shallot, Shallots, Sherry, Sherry Vinaigrette, Sin City, Soup, Spinach, Split-Top Roll, Squash, Sugar, Sundae, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Tammy Alana, Tart, Tea, Teardrop Tomato, Teardrop Tomatoes, Toast, Toasted Bread, Toasted Hazelnut, Toasted Hazelnuts, Toasted Roll, Tomato, Tomato & Burrata Salad, Tomato and Burrata Salad, Tomatoes, Torte, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Cookie, Vanilla Cookies, Vanilla Ice Cream, Vegas, Venison, Venison Sausage, Vinaigrette, Walnut, Walnuts, Warm Baguette, Whipped Cream, Wine, Zucchini

March 9, 2018
6:30 PM
by: Uhockey

Isolina, Lima PE

Isolina Pisco Sour Papa Rellena con Harto Relleno – Stuffed Potato with Minced Meat, Eggs, and Olives served with Criolla Salsa and Aji Cream Pan con Jamon de Lechon – Suckling Pig, Red Onions, Lettuce, Herb Aioli Pan con Huevera … Continue reading →

Posted in Barranco, Dessert, Food, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, Lima, Peru, Pork, Vacation Tagged Aioli, Aji, Aji Amarillo, Aji Cream, Aji Pepper, Aji Peppers, Ajis, Arroz con Leche, Arroz Zambito, Barranco, Beef, Beef Tenderloin, Black Mint, Blood, Blood Sausage, Blood Sausage Stew, Bonito, Bonito Egg, Bonito Eggs, Bread, Caramel, Caramel Pudding, Cau Cau, Cau Cau con Sangrecita, Chantilly, Chantilly Cream, Chicken, Chicken Blood, Cinnamon, Cocktail, Cocktails, Cow, Cream, Cream Chantilly, Creme Chantilly, Criolla Salsa, Criollo, Dessert, Desserts, Dulce de Leche, Dulce de Leche Pudding, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Food, Foodie, Fried Bonito Egg Sandwich, Ham Sandwich, Herb Aioli, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, José del Castillo, Lettuce, Lima, Manjar Blanco, Manjar Blanco Pudding, Meat, Michael Uzmann, Milk, Minced Meat, Mint, Noodle, Noodles, Offal, Olive, Olives, Omelet, Omelette, Onion, Onions, Pan con Huevera Frita, Pan con Jamon de Lechon, Papa Rellena, Papa Rellena con Harto Relleno, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Pig Blood, Pisco, Pisco Sour, Pork, Pork Blood, Potato, Potatoes, Pudding, Red Onion, Red Onions, Rice, Rice Pudding, Roe, Salsa, Salsa Criolla, Sandwich, Sandwiches, Sarrsa Criolla, Sausage, Spaghetti, Stew, Stir fry Spaghetti, Stomach, Stuffed Potato, Suckling Pig, Sugar, Tallarin, Tallarin Saltado a la Criolla, Tenderloin, Tomato, Tomatoes, Travel, Tripe, Tripe and Potato Stew, Tripe Stew, Turmeric, Vacation, Warm Rice Pudding, Yolk, Yolks

March 9, 2018
8:07 AM
by: Uhockey

Pasteleria San Antonio (Magdalena del Mar,) Lima PE

Pasteleria San Antonio Empanada Especial de Carne with Beef, Onions, Boiled Egg, Powdered Sugar and Lime Alfajor Tradicional Crema Frito with Masa Brioche and Chantilly Cream Manzana con Pasas with Apple, Fondant and Honey Pionono with Dulce de Leche Bread … Continue reading →

Posted in Bread Pudding, Breakfast, Dessert, Food, Lima, Magdalena, Magdalena del Mar, Pasteleria San Antonio Magdalena, Pasteleria San Antonio Magdalena del Mar, Peru, Vacation Tagged Alfajor, Alfajor Cookie, Alfajor Cookies, Alfajor Tradicional, Alfajors, Apple, Apples, Bakery, Beef, Boiled Egg, Bread, Bread Pudding, Breakfast, Brioche, Brioche Bread, Butter, Caramel, Chantilly, Chantilly Cream, Confectioner's Sugar, Cookie, Cookies, Cow, Cream, Cream Chantilly, Crema Frito, Creme Brulee, Creme Chantilly, Custard, Dessert, Desserts, Dulce de Leche, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanada Especial de Carne, endoedibles, Fondant, Food, Foodie, Honey, Lima, Lime, Limes, Magdalena, Magdalena del Mar, Manjar Blanco, Manzana, Manzana con Pasas, Masa, Masa Brioche, Michael Uzmann, Onion, Onions, Orange, Oranges, Pasteleria, Pasteleria San Antonio, Pasteleria San Antonio Magdalena, Pasteleria San Antonio Magdalena del Mar, Pastries, Pastry, Pe, Peru, Pionono, Pionono with Dulce de Leche, Powdered Sugar, Raisin, Raisins, Sugar, Travel, Vacation, Vanilla, Yolk, Yolks

March 7, 2018
7:40 PM
by: Uhockey

Pasteleria San Antonio (San Isidro,) Lima PE

Pasteleria San Antonio Cornmeal Alfajor Turron de Dona Pepa Milhojas Tres Leches with Candied Fruit and Chantilly Cream Cinnamon Apple Roll Quickly discovering that most of Lima’s well-known Bakeries have several locations it was as a final stop after a … Continue reading →

Posted in Dessert, Food, Lima, Pasteleria San Antonio, Pasteleria San Antonio San Isidro, Peru, San Isidro, Vacation Tagged 3 Milks, Alfajor, Alfajors, Anise, Apple, Apples, Bread, Brown Sugar, Butter, Cake, Candied Fruit, Candy, Caramel, Chantilly, Chantilly Cream, Cherries, Cherry, Cinnamon, Cinnamon Apple Roll, Clove, Cloves, Confectioner's Sugar, Cookie, Cookies, Cornmeal, Cornmeal Alfajor, Cornmeal Alfajors, Cream, Cream Chantilly, Creme Chantilly, Dessert, Desserts, Dulce de Leche, Egg, endoedibles, Enrollado Manza, Enrollado Manzana, Food, Foodie, Manjar Blanco, Manzana, Michael Uzmann, Milhojas, Orange, Orange Zest, Pasteleria San Antonio, Pasteleria San Antonio San Isidro, Pastries, Pastry, Pineapple, Pineapples, Powdered Sugar, San Isidro, Sugar, Three Milks, Travel, Tres Leches, Tres Leches Cake, Turron, Turrón de Doña Pepa, Vacation, Vanilla

January 25, 2018
8:22 AM
by: Uhockey

Supermoon Bakehouse, New York NY

Supermoon Bakehouse Almond Cranberry Twice-Baked Croissant – Almond Syrup, Almond Cream, Fresh Cranberry Jelly, Vanilla Crème Patissiere, Sugared Almond Clusters, Almond Cream White Sesame & Saffron Donut – Saffron Brioche, White Sesame and Saffron Crème Patissiere, Sesame Orange Tuile Banana … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, New York, Supermoon Bakehouse, Vacation Tagged Almond, Almond Cranberry Twice-Baked Croissant, Almond Cream, Almond Syrup, Almonds, Aron Tzimas, Bakehouse, Bakery, Banana, Banana Caramel Sauce, Banana Chips, Banana Split, Banana Split Sundae Twice-Baked Croissant, Bananas, Bi-Color Croissant, Black Forest, Black Forest Cruffin, Black Sesame, Bomboloni, Brioche, Brittle, Butterscotch, Butterscotch Sauce, Cacao, Cacao Dust, Cacao Powder, Candy, Caramel, Chantilly, Cherries, Cherry, Cherry Jelly, Cherry Shards, Chocolate, Chocolate Almond Crème, Chocolate Brioche, Chocolate Fudge, Chocolate Ganache, Chocolate Mocha Crème Patissiere, Chocolate Shards, Cocoa, Coffee, Coffee Fudge, Cranberries, Cranberry, Cranberry Jelly, Cream Chantilly, Creme Chantilly, Creme Patissiere, Croissant, Croissants, Cruffin, Dark Cherry Jelly, Dark Chocolate, Dark Chocolate Crème Patissiere, Dark Chocolate Ganache, Dehydrated Banana, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Ferrero Rocher, Food, Foodie, Fresh Cranberry Jelly, Fudge, Ganache, Gold, Gold Leaf, Hazelnut, Hazelnut Praline, Hazelnuts, Jam, Jelly, LES, Lower East Side, Manhattan, Meringue, Mocha, Mocha Butterscotch Donut, Mr Holmes Bakehouse, Mr. Holmes, New York, NY, NYC, Orange, Oranges, Pastries, Pastry, PB&J, Peanut, Peanut Brittle, Peanut Butter, Peanut Butter & Jelly, Peanut Butter & Jelly Donut, Peanut Butter Crème Patissiere, Peanuts, Praline, Roasted Hazelnuts, Ry Stephen, Saffron, Saffron Brioche, Sauce, Seed, Seeds, Sesame, Sesame Orange Tuile, Sesame Seeds, Strawberies, Strawberry, Strawberry Jelly, Sugar, Sugared Almond Clusters, Sundae, Supermoon, Supermoon Bakehouse, The Big Apple, Toasted Hazelnut Praline and Dark Chocolate Ganache, Torched Meringue, Travel, Tuile, Tuille, Twice-Baked Croissant, Twice-Baked Croissants, Vacation, Vanilla, Vanilla Cream Patisserie, Vanilla Crème Patissiere, Viennoiserie, Viennoiseries, Whipped Cream, Whipped Cream Bulbs, White Chocolate, White Chocolate Chantilly, White Sesame, White Sesame & Saffron Donut, White Sesame and Saffron Crème Patissiere, Whole Caramelized sous vide Banana, Winter Ferrero Rocher, Winter Ferrero Rocher Bi-Color Croissant, Yolk

January 19, 2018
7:54 PM
by: Uhockey

Aureole [4,] Las Vegas NV

Aureole Double Espresso – Ice Blood Orange “Creamsicle” Parfait – Sicilian Pistachios, Blood Orange Coulis, White Chocolate Dark Chocolate Brownie – Peanut Butter Ice Cream, Malted Crème Chantilly, Peanut Brittle Coconut Bananas Foster – Malibu Caramel, Coconut Sorbet, Spiced Rum … Continue reading →

Posted in Aureole, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada Tagged 100% Maple Syrup, Almond, Almond Cake, Almonds, Apple, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Banana, Bananas, Bananas Foster, Blood Orange, Blood Orange Coulis, Blood Orange “Creamsicle” Parfait, Blood Oranges, Bourbon, Bourbon Maple Brown Butter Crème Brulee, Brittle, Brown Butter, Brownie, Brownies, Butter, Cake, Cakes, Candy, Candy Apple, Candy Apple & Churro Sundae, Caramel, Caramel Corn, Chantilly Cream, Charlie Palmer, Chocolate, Cinnamon, Cinnamon Ice Cream, Cinnamon Sugar, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coulis, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creamsicle, Creme Brulee, Creme Chantilly, Dark Chocolate, Dark Chocolate Brownie, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Espresso, Financier, Financiers, Food, Foodie, Fudge, Fudge Brownie, Hazelnut, Hazelnut Crust, Hazelnuts, Ice, Ice Cream, John Church, Johnny Church, Las Vegas, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Malibu Caramel, Malibu Rum, Malt, Malted Crème Chantilly, Maple, Maple Syrup, Minus 8, Minus 8 Vinegar, Minus 8 Vinegar Caviar, Nevada, NV, Orange, Oranges, Parfait, Pastries, Pastry, Peanut, Peanut Brittle, Peanut Butter, Peanut Butter Ice Cream, Peanuts, Pistachio, Pistachios, Pomegranate, Popcorn, Rum, Sicilian Pistachio, Sicilian Pistachios, Sin City, Spiced Rum, Spiced Rum Financier, Sprinkle, Sprinkles, Sugar, Sundae, Syrup, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, White Chocolate

Tag Archives: Creme Chantilly

SantoPalato, Rome IT

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Therapy. [2,] Las Vegas NV

STK [2,] Las Vegas NV

Oh My Pan Bakery & Tea, San Gabriel CA

Grand Café, Minneapolis MN

Isolina, Lima PE

Supermoon Bakehouse, New York NY

Aureole [4,] Las Vegas NV

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