Tag Archives: Desserts

July 6, 2025
11:00 AM
by: Uhockey

Toki, Amsterdam NL

Toki Kouign Amann Peanut Butter Miso Cookie Banana Cake Chocolate Cake Shabby-chic in the heart of Jordaan a visit to Toki will mostly see locals lounging on grungy couches, though proximity to Centrum and the Anne Frank House also offers … Continue reading →

Posted in Amsterdam, Breakfast, Dessert, Food, Holland, The Netherlands, Toki, Vacation Tagged Amsterdam, Banana, Banana Cake, Banana Cakes, Bananas, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Frosting, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Holland, Icing, Kouign Amann, Michael Uzmann, Miso, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Miso Cookie, Peanuts, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sugar, The Netherlands, Toki, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

July 6, 2025
10:30 AM
by: Uhockey

Madame Croissant Amsterdam, Amsterdam NL

Madame Croissant Speculoos Cheesecake Croissant Pistachio Croissant Croissant Cookie Born out of Germany in 2022 Madame Croissant has quickly grown its brand via franchising, its first international expansion found at Hartenstraat 29H where friendly staff and a clean yet modern … Continue reading →

Posted in Amsterdam, Breakfast, Croissant, Croissants, Dessert, Food, Holland, Madame Croissant, Madame Croissant Amsterdam, The Netherlands, Vacation Tagged Amsterdam, Biscoff, Biscoff Cheese cake, Biscoff Cheesecake, Biscoff Cookie, Biscoff Cookie Butter, Biscoff Cookies, Bread, Butter, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cookie, Cookie Butter, Cookie Croissant, Cookie Croissants, Cookies, Cream, Croissant, Croissant Cookie, Croissant Cookies, Croissants, Crookie, Crookies, Dessert, Desserts, endoedibles, Food, Foodie, Holland, Lotus, Lotus Biscoff, Lotus Biscoff Cookie, Lotus Biscoff Cookies, Lotus Cookie, Lotus Cookies, Madame Croissant, Madame Croissant Amsterdam, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Croissant, Pistachio Croissants, Pistachios, Speculoos, Speculoos Cheesecake, Speculoos Cheesecake Croissant, Speculoos Cheesecake Croissants, Sugar, The Crookie, The Netherlands, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, White Chocolate

July 5, 2025
6:20 PM
by: Uhockey

De Juwelier, Amsterdam NL

De Juwelier RIESLING CHEESE SOUFFLE, ham, smoked gouda, Australian black winter truffle BREAD & BUTTER HOLSTEINER BEEF TARTARE WITH ‘WILDE WAD’ OYSTER, Seaweed cracker PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Mesclun STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, … Continue reading →

Posted in Amsterdam, Bread Basket, De Juwelier, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Souffle, Sweetbread, Sweetbreads, The Netherlands, Truffle, Truffles, Vacation Tagged 'WILDE WAD' OYSTER, 'Zolderspek', Amsterdam, Apple, Apples, Australian black winter truffle, Australian black winter truffles, Australian Truffle, Australian Truffles, Baba, Baba Au Rhum, Baba au Rum, BABA AU RUM WITH RON ZACAPA CENTENARIO RUM, Bagna Cauda, Baked Apple, BAKED APPLE WITH RISEN PUFF PASTRY, Baked Apples, Beef, Beef Tartare, Beet, Beetroot, beetroots, Beets, Belly, Black Truffle, Black Truffles, Bread, Bread & Butter, Bread and Butter, Butter, Cake, Cakes, Calvados, Calvados and vanilla ice cream, CENTENARIO RUM, Cheese, CHEESE SOUFFLE, Cinnamon, Comte, Comte Cheese, Confit, Cow, Cows, Cracker, Crackers, CRAY FISH, Crayfish, Cream, CREPINETTE, Crust, Cumin, CUMIN HOLLANDAISE, De Juwelier, Dessert, Desserts, Duck, Duck Liver, Ducks, En Croute, endoedibles, Fennel, Fish, Foie, Foie Gras, Food, Foodie, Glaze, Gouda, Gouda Cheese, Gravy, GRENOBLOISE, Ham, Harissa, Holland, hollandaise sauce, HOLSTEINER, HOLSTEINER BEEF, HOLSTEINER BEEF TARTARE, Honey, Ice Cream, Jus, jus salmis, Lamb, lamb gravy, LAMB IN CREPINETTE, LAMB IN CREPINETTE WITH CUMIN HOLLANDAISE, Lambs, Lemon, Lemons, Liver, MARINATED PLUM, MARINATED PLUMS, Mesclun, Mesclun Salad, Michael Uzmann, Olive, Olives, Onion, Onions, Oyster, Oysters, Paprika, paprika and lamb gravy, Pastries, Pastry, Pate, Pate en Croute, PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Pear, Pears, Pecan, Pecan Cake, PECAN CAKE WITH POIRÉ, Pecan Pie, Pecans, Pepper, Peppers, Pie, Pies, Pig, Plum, Plums, Poached Pear, Poached pear sorbet, Poached Pears, POIRE, Pork, Pork Belly, Puff Pastry, Red Wine, Richard van Oostenbrugge, Riesling, Riesling Wine, RISEN PUFF PASTRY, RON ZACAPA, RON ZACAPA CENTENARIO RUM, Rum, Salad, Sauce, Sauce Hollandaise, Sea Weed, Seaweed, Seaweed cracker, Seaweed crackers, Shallot, Shallots, Sheep, Sheeps, Smoked Gouda, Smoked Gouda Cheese, Smoked Pork Belly, Sorbet, Souffle, Sourdough, Sourdough Bread, STEAMED SOUFFLÉ, STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, Sugar, Sweetbread, Sweetbreads, Taggiasca, Taggiasca Olive, Taggiasca Olives, Taggiascas, Tartare, The Netherlands, Thomas Groot, Thymus, Travel, Truffle, Truffles, Turbot, TURBOT CONFIT, TURBOT CONFIT ON THE BONE, Turbot Fish, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, VEAL SWEETBREADS 'BAGNA CAUDA', White Wine, Wine, Winter Truffle, Winter Truffles, Zolder spek

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

July 5, 2025
10:15 AM
by: Uhockey

Van Stapele Koekmakerij, Amsterdam NL

Van Stapele Koekmakerij Van Stapele Cookie If one pays attention it will not take long to notice a Van Stapele Koekmakerij bag in Amsterdam, especially around De Wallen where a steady stream of guests line up daily from 10h00 until … Continue reading →

Posted in Amsterdam, Dessert, Food, Holland, The Netherlands, Vacation, Van Stapele, Van Stapele Koekmakerij Tagged Amsterdam, Butter, Chocolate, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Holland, Michael Uzmann, Pastries, Pastry, Sugar, The Netherlands, Travel, Vacation, Van Stapele, Van Stapele Cookie, Van Stapele Koekmakerij, Vera van Stapele, White Chocolate

July 5, 2025
8:06 AM
by: Uhockey

louf (oud-west,) Amsterdam NL

bakkerij louf gateau breton chocolate sesame cookie honey bun pain au chocolat cardamom roll Inspired by a Sourdough starter bakkerij louf began in 2022, the first location opened by friends soon yielding two more with each retaining its focus on … Continue reading →

Posted in Amsterdam, bakkerij louf, Breakfast, Croissant, Croissants, Dessert, Food, Holland, louf, louf oud-west, The Netherlands, Vacation Tagged Amsterdam, bakkerij louf, Bread, Bun, Buns, Butter, Cake, Cakes, Cardamom, Cardamom Roll, Cardamom Rolls, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Croissant, Chocolate Croissants, chocolate sesame cookie, chocolate sesame cookies, Cinnamon, Cookie, Cookies, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Gateau, gateau breton, Holland, Honey, Honey Bun, Honey Buns, louf, louf oud-west, Michael Uzmann, Pain au Chocolat, Pain au Chocolate, Pastries, Pastry, Roll, Rolls, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sourdough, Sourdough Bread, Sugar, The Netherlands, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

July 4, 2025
8:56 PM
by: Uhockey

Rene’s Croissanterie, Amsterdam NL

Rene’s Croissanterie Stroopwafel with Chocolate and Candy Liege Waffle Drawing customers near Amsterdam’s Red Light District since 1979 anyone who claims Rene’s Croissanterie is not a tourist trap has probably spent too long in a Coffee Shop, the combination of … Continue reading →

Posted in Amsterdam, Dessert, Food, Holland, Rene’s Croissanterie, Rene’s Croissants, The Netherlands, Vacation, Waffle, Waffles Tagged Amsterdam, Bread, Butter, Candy, Chocolate, Confectioner's Sugar, Cookie, Cookies, Dessert, Desserts, endoedibles, Food, Foodie, Holland, Liege Waffle, Liege Waffles, Michael Uzmann, Pastries, Pastry, Pearl Sugar, Powdered Sugar, Rene’s Croissanterie, Rene’s Croissants, Stroopwafel, Stroopwafel with Chocolate and Candy, Stroopwafels, Sugar, Syrup, Syrup Waffle, The Netherlands, Travel, Vacation, Van Wonderen, Waffle, Waffles

July 4, 2025
6:02 PM
by: Uhockey

Rijsel, Amsterdam NL

Rijsel Cremant de Loire Gazpacho Danish Sausage Bread & Butter Octopus, Brandade, Espellette Pepper Oxtail & Foie Gras Terrine, Sauternes Gelee Spring Chicken with Fricassee of Beans Poulet Noir with Morel Sauce Danish Ribeye with Bearnaise, Salad, Potatoes Dark Chocolate … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Octopus, Pork, Rijsel, The Netherlands, Vacation Tagged Amsterdam, Baccala, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Black Foot Chicken, Black Foot Chickens, Bomb, Bombe, Brandade, Bread, Breast, Breasts, Butter, Cake, Cakes, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chocolate, Clafoutis, Clafoutis with Cherries, Cod, Cod Fish, Cream, Cremant de Loire, Crème Fraiche, Crème Fraiche Ice Cream, Danish Ribeye, Danish Sausage, Dark Chocolate, Dark Chocolate Raspberry Bomb, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espellette, Espellette Pepper, Espellette Peppers, Espellettes, Fish, Foie, Foie Gras, Food, Foodie, Fricassee, Fricassee of Beans, Gazpacho, Gelee, Holland, Ice Cream, Leg, Legs, Liver, Michael Uzmann, Morel, Morel Sauce, Morels, Mousse, Octopus, Oxtail, Oxtail & Foie Gras Terrine, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Potato, Potatoes, POULET, Poulet Noir, Poulet Noir with Morel Sauce, Prime Rib, Raspberries, Raspberry, Raspberry Ice Cream, Ribeye, Rijsel, Salad, Salads, Salt Cod, Sauce, Sauce Bearnaise, Sausage, Sauternes, Sauternes Gelee, Soup, Sparkling Wine, Spring Chicken, Spring Chicken with Fricassee of Beans, Steak, Sugar, Terrine, The Netherlands, Thigh, Thighs, Tomato, Tomatoes, Travel, Vacation, Vanilla, White Chocolate, White Chocolate Mousse, Wine, Wing, Wings

July 4, 2025
12:00 PM
by: Uhockey

212, Amsterdam NL

212 2019 Charles Baur Brand Riesling Grand Cru Summer Leaves, Sorrel Gel Old Beemster Cheese Grissini, Fennel, Orange Crab Hand – Brown crab, lavender, sour cream Shiitake Ravioli, Foie Gras, Umeboshi Jerusalem artichoke, Dutch shrimps, garlic vinaigrette, Belper Knolle Smoked … Continue reading →

Posted in 212, 212 Restaurant, Amsterdam, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Restaurant 212, Tasting Menu, The Netherlands, Vacation Tagged 2019 Charles Baur Brand Riesling Grand Cru, 212, 212 Restaurant, Amsterdam, Apple, apple and ginger sorbet, Apples, Artichoke, artichoke braised with sardine garum, Artichokes, Baguette, Baguette Bread, Barbecue, BARBECUE sardines, BARBEQUE sardines, Bass, Bass Fish, BBQ, BBQ sardines, Belper Knolle, Belper Knolle Cheese, Bleu Cheese, Blossom, Blossoms, Blue Cheese, bluefin o-toto tuna, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broccoli, Broth, brown crab, brown crabs, Butter, Calamansi, Canele, Caramel, caviar. salad, caviar. salads, Charles Baur, Charles Baur Brand Riesling, Charles Baur Brand Riesling Grand Cru, Cheese, Chocolate, Chocolate & Roquefort Ice Cream, Claw, Claws, Confit, confit shallot, confit shallots, Courgette, courgette flower, courgette flower sauce of verveine and piparra peppers with vanilla, courgette flowers, Courgettes, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Hand, Crabs, Cream, cream of BBQ sardines, Crispy veal sweetbread, Crispy veal sweetbread with cream of BBQ sardines, Crispy veal sweetbreads, Dessert, Desserts, Duck Liver, Dutch shrimp, Dutch shrimps, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie4, Food, Foodie, Garlic, Garlic Vinaigrette, Garum, Gel, Gillardeau, Gillardeau Oyster, Gillardeau oysters, Ginger, Grissini, Holland, Ice Cream, Imperial caviar. salad of roasted broccoli, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King crab poached in smoked butter, King Crabs, Laminated Roll, Laminated Rolls, Lavender, Leaf, Leaves, Liver, Michael Uzmann, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Noodle, Noodles, o-toto, o-toto tuna, Old Beemster, Old Beemster Cheese, Old Beemster Cheese Grissini, Onion, Onions, Orange, Oranges, Oyster, Oysters, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pepper, Peppers, Pernad, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Plum, Plums, Ravioli, Ravioli Pasta, Restaurant 212, Richard van Oostenbrugge, Riesling, Riesling Grand Cru, Riesling Wine, Roasted Broccoli, Roe, Roll, Rolls, Roquefort, Roquefort Cheese, Salt, Salted Caramel, Salted Plum, Salted Plums, Salty Caramel, Sardine Fish, sardine garum, Sardines, Sauce, Seabass, Seabass Fish, Seabass puffed on its scales, Shallot, Shallots, Shellfish, shellfish broth, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitake Ravioli, Shiitakes, Shrimp, shrimps4, Smoked Butter, Smoked French Butter, Sorbet, Sorrel, Sorrel Gel, Sour Cream, sprouted fennel, sprouted fennel with Pernad, Squash, Squash Blossom, Sugar, Summer Leaves, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, The Netherlands, Thomas Groot, Thymus, Travel, Tuna, Tuna Fish, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Ventreche, Ventreche of bluefin o-toto tuna, verveine, Vinaigrette, Vinegar, White Wine

July 4, 2025
11:00 AM
by: Uhockey

Patisserie Holtkamp, Amsterdam NL

Patisserie Holtkamp Baba au Rhum Canele Tompoucen Chocolates Unchanged since 1928 Patisserie Holtkamp holds a special place in the hearts of locals, the facade at Vijzelgracht 15 providing only a small glimpse of the treasures within its beautiful Art Nouveau … Continue reading →

Posted in Amsterdam, Canele, Dessert, Food, Holland, Patisserie Holtkamp, The Netherlands, Vacation Tagged Amsterdam, Baba, Baba Au Rhum, Baba au Rum, Butter, Cake, Cakes, Canele, Caneles, Chocolate, Chocolates, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Holland, Michael Uzmann, Nougat, Pastries, Pastry, Patisserie Holtkamp, Puff Pastry, Rum, Sugar, Syrup, The Netherlands, Tompoucen, Travel, Vacation, Vanilla

July 4, 2025
9:30 AM
by: Uhockey

Coffee District (Willemsparkweg,) Amsterdam NL

Coffee District Cinnamon Bun Carrot Cake Banana Cake Glazed Cinnamon Muffin Chocolate Chip Cookie Grown out of a small Coffee Bar in South Amsterdam the Coffee District story began in 2017, and although the original location is now shuttered ownership … Continue reading →

Posted in Amsterdam, Breakfast, Coffee, Coffee District, Coffee District Willemsparkweg, Croissant, Croissants, Dessert, Food, Holland, The Netherlands, Vacation Tagged Amsterdam, Banana, Banana Cake, Banana Cakes, Bananas, Bread, Bun, Buns, Butter, Cake, Cakes, Carrot, Carrot Cake, Carrot Cakes, Carrots, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Muffin, Cinnamon Muffins, Cinnamon Roll, Clove, Cloves, Coffee District, Coffee District Willemsparkweg, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Glaze, Glazed Cinnamon Muffin, Holland, Michael Uzmann, Muffin, Muffins, Nutmeg, Pastries, Pastry, Roll, Rolls, Sugar, The Netherlands, Travel, Vacation, Vanilla, Walnut, Walnuts

July 3, 2025
6:00 PM
by: Uhockey

Restaurant Spectrum, Amsterdam NL

Restaurant Spectrum 2022 Pflüger ‘Buntsandstein’ Riesling Pfalz Cured Egg Yolk, Trout Roe, Potato, Shiso Sprat, Elderflower, kalix lojram North Sea Crab, caviar, vanilla, mangalitsa pork, mochi Butter Brioche, Sea Salt Pine, cherry, green asparagus, king oyster mushroom Sourdough, Artisanal Dutch … Continue reading →

Posted in Amsterdam, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Restaurant Spectrum, Spectrum, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation Tagged 2022 Pflüger 'Buntsandstein' Riesling Pfalz, Amsterdam, Artichoke, Artichokes, Artisanal Dutch Cow Butter, Asparagus, Black Olive, Black Olives, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Bulb, Bulbs, Butter, Butter Brioche, Cabbage, Cacao, Calamansi, Caramelized Goat Butter, Cas Kratz, Caviar, Chanterelle, Chanterelles, Cheese, Cherries, Cherry, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Coconut, Coconuts, Consomme, Crab, Crabs, Cream, Cured Egg Yolk, Cured Egg Yolks, Dark Chocolate, Dessert, Desserts, Duck, Duck Consommé, Duck Liver, Ducks, Dutch Cow Butter, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie Gras, Food, Foodie, girolle, Goat Butter, Green Asparagus, Holland, huacata4y, Huacatay, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, kaffir, kaffir lime, Kaffir Limes, kalix lojram, Kalix Roe, King Oyster Mushroom, King Oyster Mushrooms, Langoustine, Langoustines, Licorice, lime leaf, lime leaves, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, mangalitsa, mangalitsa pork, Meadow Sweet, Meadowsweet, Michael Uzmann, Mochi, Mullet, Mushroom, Mushrooms, North Sea crab, North Sea crabs, Olive, Olives, Onion, Onions, Oyster, Oysters, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pflüger Buntsandstein Riesling Pfalz, Pig, Pine, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Red Cabbage, Red Mullet, Red Mullet Fish, Restaurant Spectrum, Rice, Riesling, Riesling Wine, Roe, Salt, Sauce, Sea Grape, Sea Grapes, Sea Salt, Shiso, Sidney Schutte, Skate, Skate Wing, Soup, Sourdough, Sourdough Bread, Spectrum, Sprat, Sprat fish, Squash, Squashes, Sticky Rice, Strawberries, Strawberry, Sugar, Tamarillo, Tarragon, Tasting Menu, The Netherlands, Tomato, Tomatoes, tonka chocolate, Travel, Trout Roe, Truffle, Truffles, tulip, tulip bulb, tulip bulbs, tulips, Vacation, Vanilla, White Chocolate, White Wine, Wine, Yolk, Yolks, Zucchini, Zucchini Squash

July 3, 2025
12:46 PM
by: Uhockey

Wils Bakery Café, Amsterdam NL

Wils Bakery Café 2022 Vins El Cep OT de vins el Cep Xarel-lo 2023 Markus Molitor Haus Klosterberg Riesling Housemade Bread, Danish Butter, Olives Snails in herb butter Veal sweetbread, langoustine, white asparagus, crab jus Fried pumpkin, pomegranate, lime yogurt … Continue reading →

Posted in Amsterdam, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Sweetbread, Sweetbreads, The Netherlands, Truffle, Truffles, Vacation, Wils Bakery Café Tagged 'meloes' onion, 'meloes' onions, 2022 Vins El Cep 2022 OT de vins el Cep Xarel-lo, 2022 Vins El Cep OT de vins el Cep Xarel-lo, 2023 Markus Molitor Haus Klosterberg Riesling, Amsterdam, Artichoke, Artichokes, Asparagus, Black Truffle, Black Truffles, Bread, Brest, brown crab, brown crabs, Butter, Caramel, Cashew, Cashews, Cheese, Chicken, Chicken Pie, Chickens, Crab, crab jus, Crabs, Cream, Crust, Danish Butter, Dessert, Desserts, Duck, Duck Liver, Ducks, Eel, endoedibles, Escargot, Escargots, Farm chicken pie, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fried Pumpkin, Fried pumpkins, Fries, Fry, Garlic, Ham, Herb, Herb Butter, Herbs, Holland, Housemade Bread, Iberico, Iberico Pork, Ice Cream, Jamon, Jamon Iberico, Jersey Butter, Joris Bijdendijk, Jus, Langoustine, Langoustines, Lemon, Lemons, Lime, lime yogurt, Linguini, Linguini Pasta, Liver, Markus Molitor Haus Klosterberg, Markus Molitor Haus Klosterberg Riesling, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Caramel, Morel, Morels, Noodle, Noodles, North Sea crab, North Sea crabs, Offal, Olive, Olives, Onions, Paris Brest, Pasta, Pastries, Pastry, Pata Negra, Pie, Pies, Pig, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Praline, Pralines, Pumpkin, Pumpkins, Riesling, Riesling Wine, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Snail, Snails, Snails in herb butter, Soft Serve, Soft Serve Ice Cream, Sourdough, Sourdough Bread, Sugar, Sweet Bread, sweet breads, Sweetbread, Sweetbreads, The Netherlands, Thymus, Travel, Truffle, Truffle Sauce, Truffles, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vins El Cep, Vins El Cep 2022 OT de vins el Cep Xarel-lo, Vins El Cep OT, Vins El Cep OT de vins el Cep Xarel-lo, White Asparagus, White Wine, Wils Bakery Café, Wine, Yogurt

July 3, 2025
8:00 AM
by: Uhockey

Renard Bakery, Ixelles BE

Renard Bakery Feuilletines Sugar Doughnut Almond Croissant Cinnamon Bun Liege Waffle Pancake Owned by Laurent and Sophie Maes since 2015 Renard Bakery has been one of Brussels best ever since, the former space taking on a new look while artisan … Continue reading →

Posted in Belgium, Breakfast, Brussels, Croissant, Croissants, Dessert, Food, Ixelles, pancake, Pancakes, Renard Bakery, Waffle, Waffles Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Belgium, Bread, Brioche, Brioche Bread, Brussels, Bun, Buns, Butter, Cardamom, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cookie, Cookies, Croissant, Croissants, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Feuilletine, Feuilletines, Food, Foodie, Ixelles, Laurent Maes, Liege Waffle, Liege Waffles, Michael Uzmann, Pancake, Pancakes, Pastries, Pastry, Pearl Sugar, Renard Bakery, Sophie Maes, Sugar, Sugar Donut, Sugar Donuts, Sugar Doughnut, Sugar Doughnuts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Waffle, Waffles

July 2, 2025
6:45 PM
by: Uhockey

Eliane, Brussels BE

Eliane 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc Sea Bass, Kohlrabi, Herbs Tempura Cucumber Flower Summer Vegetable Tart, Smoked Sardine Langoustine, Shiso, Lardo Mackerel, Monkfish Liver, Lettuce Warmed Oyster, Rhubarb, Burnet Clam, Celery, Pine shoot Vinegar North Sea Crab, … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Coffee, Crab, Dessert, Eliane, Food, Ice Cream, Ixelles, Lobster, Pork, Tasting Menu, Vacation Tagged 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, Almond, Almonds, Ankimo, Bay Leaf, Bay Leaves, Bean, Beans, Belgian Caviar, Belgium, Belly, Black Currant, Black Currants, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry and Cassis Tuile, Bouchot Mussel, Bouchot Mussel Tart, Bouchot Mussels, Brain, Brains, Bread, Broad Bean, Broad Beans, Brocciu, Brocciu Cheese, Brussels, Burnet, Butter, Butter Milk, Buttermilk, Calamari, Cassis, Caviar, Celery, Champagne, Champagne Sabayon, Cheese, Chenin Blanc, Cherries, Cherry, Clam, Clams, Claw, Claws, Coffee, Confit, Confit Leg, Consomme, Cookie, Cookies, Crab, Crabs, Cream, Cucumber Flower, Cucumber Flowers, Currant, Currants, Dessert, Desserts, E4ggs, Egg, Egg Yolk, Egg Yolks, Eliane, endoedibles, Espresso, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fresh Almond, Fresh Almonds, Geranium, Geranium Cream, Geraniums, Granita, Green Bean, Green Beans, Green Zebra Tomato, Green Zebra Tomatoes, Greens, Handmade Pasta, He4rb, Herb, Herb Granita, Herbs, Honey, Ice, Ice Cream, Ixelles, Jus, Kobe Desramaults, Kohlrabi, Lamb, Lamb Belly, Lamb Belly Porchetta, Lamb Saddle, Lambs, Langoustine, Langoustines, Lardo, Lavender, Lavender Semifreddo, Leek, Leeks, Leg, Legs, Lemon, Lemon Zest, Lemons, Lettuce, Liver, Lobster, Lobster Brain, Lobster Brain Sauce, Lobster Claw, Lobster Claws, Lobster Shell, Lobster Shell Consomme, Lobster Shell Consomme with Tomatoes and Squash, Lobster Shells, Lobster Tail, Lobster Tails, Lobsters, Mackerel, Mackerel Fish, Meadow Sweet, Meadowsweet, Meadowsweet Ice Cream, Michael Uzmann, Millefeuille, Monkfish, Monkfish Liver, Mussel, Mussel Tart, Mussels, Noodle, Noodles, North Sea crab, North Sea crabs, Nut, Nut Bread, Nuts, Oyster, Oysters, Pasta, Pastries, Pastry, Pate de Fruit, Pea, Peas, Pig, Pigeon, Pigeon aged 1 week, Pigeon Leg, Pigeon Legs, Pigeon Liver, Pine, Pine Shoot, Pine shoot Vinegar, Pine Shoots, Porchetta, Pork, Potato, Potatoes, Puff Pastry, Quail Egg, Quail Eggs, Radish Flower, Radish Flowers, Ramson, Ramson Jus, Ramsons, Raspberries, Raspberry, Raspberry and Strawberry Tart, Raw Almond, Raw Almonds, Raw Squid, Rhubarb, Rhubarb Millefeuille, Rhubarb Pate de Fruit, Rice, Risotto, Roe, Sabayon, Saddle, Salicorne, Sardine, Sardine Fish, Sardines, Sauce, Sea Bass, Sea Bass Fish, Semifreddo, Sepia, Sepia Risotto, Sheep, Sheeps, Shiso, Smoked Sardine, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Strawberries, Strawberry, Sugar, Summer Vegetable Tart, Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Cucumber Flower, Tomato, Tomato Tart, Tomato Tarts, Tomatoes, Travel, Tuile, Turbot, Turbot Fish, Vacation, Vegetable, Vegetable Tart, Vegetables, Vin Jaune, Vinegar, Warmed Oyster, Warmed Oysters, Yellow Wine, Yogurt, Yolk, Yolks, Young Leek, Young Leeks, Zest

July 2, 2025
2:00 PM
by: Uhockey

Glacier Bargello, Brussels BE

Glacier Bargello Pistachio Gelato, Vespucci Gelato, Cone Begun in Luxembourg Bargello takes its name from a former municipal palace in Florence, the birthplace of Gelato given credit and careful consideration now across three locations including Place de la Liberté 5 … Continue reading →

Posted in Belgium, Brussels, Dessert, Food, Ice Cream, Vacation Tagged Bargello, Belgium, Brussels, Cheese, Chocolate, Cone, Cones, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Fig, Figs, Food, Foodie, Gelato, Glacier Bargello, Honey, Laura Fontani, Michael Uzmann, Pistachio, Pistachio Gelato, Pistachios, Ricotta, Ricotta Cheese, Sorbet, Straciatella, Straciatella Cream, Straciatella Gelato, Sugar, Travel, Vacation, Vespucci, Vespucci Gelato, Watermelon, Watermelon Sorbet, Watermelons

July 2, 2025
9:00 AM
by: Uhockey

Pâtisserie Nikolas Koulepis, Ixelles BE

Nikolas Koulepis Almond Croissant Kadayıf Pistachio Paris Brest St. Honore Decidedly French, but also with a sizable selection of Greek and Mediterranean delicacies, Nikolas Koulepis checks a lot of boxes and seems to do it all well thanks to the … Continue reading →

Posted in Belgium, Breakfast, Brussels, Croissant, Croissants, Dessert, Food, Ixelles, Nikolas Koulepis, Pâtisserie Nikolas Koulepis, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Belgium, Bread, Brest, Brussels, Butter, Cake, Cakes, Caramel, Cardamom, Choux, Cinnamon, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Filo, Food, Foodie, Ixelles, Kadayif, Michael Uzmann, Nikolas Koulepis, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pâtisserie Nikolas Koulepis, Phyllo, Pistachio, Pistachio Paris Brest, Pistachios, Praline, Pralines, Rose, Rose Water, Saint Honoré, St. Honore, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

July 2, 2025
7:59 AM
by: Uhockey

Boulangerie Matinal, Ixelles BE

Boulangerie Matinal Pain au Chocolat Focused on simplicity, ancient Grains and lengthy fermentation the basis for natural Breads and Pastries, Matinal occupies a quiet part of Ixelles and advertises hours from 07h00 to 15h00 daily. Liked by locals, the website … Continue reading →

Posted in Belgium, Boulangerie Matinal, Breakfast, Brussels, Croissant, Croissants, Dessert, Food, Ixelles, Vacation Tagged Belgium, Boulangerie Matinal, Bread, Brussels, Butter, Chocolate, Chocolate Croissant, Chocolate Croissants, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Ixelles, Michael Uzmann, Pain au Chocolat, Pastries, Pastry, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

July 1, 2025
8:14 PM
by: Uhockey

Karen Torosyan | Bozar Restaurant, Brussels BE

Bozar Green Cloud – Chartreuse Verte, Tequila Calle 23 Romarin fumé / Hibiscus – Sucre de canne, Jasmin Laminated Bread – Butter Lavash Lobster – Blue lobster, Artichoke, Fennel Ham – Parsley ham, Smoked eel, Leek Oyster – Grilled oyster, … Continue reading →

Posted in Belgium, Bozar, Bozar Restaurant, Bread Basket, Brussels, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Karen Torosyan, Lobster, Pork, Tasting Menu, Tiramisu, Vacation Tagged Artichoke, Artichokes, Baguette, Baguette Bread, Belgium, Blue Lobster, Blue Lobsters, Bozar, Bozar Restaurant, Bread, Brittany sea crab, Brittany sea crabs, Broth, Brussels, Butter, Cabbage, Cake, Cakes, Cane Sugar, Cassandre Ercolini, Caviar, Caviar Kristal, Chartreuse, Chartreuse Verte, Cheese, Chocolate, Cinnamon, Cocktail, Coffee, Crab, Crabs, Cream, Creme, Creme Brulee, Daikon, Daikon Radish, Dark Chocolate, Dashi, Dashi broth, Dessert, Desserts, Duck, Duck of Gérard Burgaud, Eel, Eels, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gazpacho, Gold, Goose, Goose Liver, Gravy, Green Cloud, Grilled Oyster, Grilled Oysters, Ham, Hibiscus, Jasmin, Karen Torosyan, Karen Torosyan | Bozar Restaurant, Kristal Caviar, Laminated Bread, Lavash, Leek, Leeks, Lemon, Lemon Pie, Lemon Pies, Lemons, Liver, Lobster, Lobsters, Meat, Meat gravy, Michael Uzmann, Mignardise, Mignardises, Millefeuille, Oyster, Oysters, Parsley, Parsley ham, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pig, Pithivier, Pithiviers, Pork, Puff Pastry, Radish, Radishes, Rhubarb, Roe, Romarin fumé, Sake, Sauce, Sea crab, Sea crabs, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Smoked Eel, Smoked Eels, Sorrel, Soup, Sucre de canne, Sugar, Tahiti vanilla, Tasting Menu, Tequila, Tequila Calle 23, Tequila Calle 23 Romarin fumé, Timut Pepper, Timut Peppers, Tiramisu, Tomato, Tomatoes, Travel, Trou normand, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer Riesling Brown Crab Bisque Bread, Jersey Butter Irish Mar Oyster, Zeeuwse Crouse Oyster Eel croquettes, tarragon cream North Sea crab cocktail with avocado and jalapeño Gamba Roja smashed, with vanilla and elderflower Rigatoni carbonara-style, smoked eel … Continue reading →

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

Tag Archives: Desserts

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Boulangerie Matinal, Ixelles BE

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Bistro de la Mer, Amsterdam NL

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