Tag Archives: Lardo

January 19, 2020
7:30 PM
by: Uhockey

Retrobottega, Rome IT

Retrobottega 2016 La Staffa ‘Mai Sentito’ Pet’Nat Grissini Cracker, Crema Artichoke, Marigold Mussels, Broccoli, Onions Cabbage in “Galantina”, Truffle, Mustard Cardoon, Lard, Castelmagno Cheese Sweetbreads, Licorice, Cauliflower Risotto, Sea Urchin, Truffle Tortellini, Quince, Ventricina Sausage Gnocchi, Pumpkin, Caciocavallo Cheese, Chestnut … Continue reading →

Posted in Dessert, Food, Gnocchi, Italian, Italy, Pork, Retrobottega, Roma, Rome, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged 2016 La Staffa ‘Mai Sentito’ Pet’Nat, Agnolotti, Agnolotti Pasta, Alessandro Miocchi, Aril, Arils, Artichoke, Artichokes, Black Truffle, Black Truffles, Bread, Breast, Breasts, Broccoli, Broth, Burnt Wheat, Burnt Wheat Spaghetti, Burnt Wheat Spaghetti Pasta, Butter, Cabbage, Cabbage in “Galantina”, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cardoon, Cardoons, Carrot, Carrot Cake, Carrots, Castelmagno, Castelmagno Cheese, Cauliflower, Celeriac, Celery, Celery Root, Chard, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chicories, Chicory, Chocolate, Chocolate Cake, Chocolate Mousse, Citrus, Cod, Cod Fish, Cracker, Crackers, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Fish, Flourless Chocolate Cake, Food, Foodie, Giuseppe Lo Iudice, Gnocchi, Gnocchi Pasta, Greens, Grissini, Hen, Hens, Italian, Italy, Jerusalem Artichoke, Jerusalem Artichokes, Kale, La Staffa ‘Mai Sentito’ Pet’Nat, Lard, Lardo, Leek, Leeks, Legume, Legumes, Lemon, Lemons, Licorice, Loin, Marigold, Marigolds, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Noodle, Noodles, Onion, Onions, parsnip, Parsnips, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Persimmon, Persimmons, Pig, Pigeon, Pigeon Breast, Pigeons, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Sausage, Pumpkin, Pumpkins, Quince, Rabbit, Rabbit Loin, Rabbit Rack, Rabbit Saddle, Rabbits, Rack, Red Wine, Retrobottega, Rice, Risotto, Roasted Leek, Roasted Leeks, Roma, Rome, Rose, Roses, Saddle, Sauce, Sausage, Sea Urchin, Seed, Seeds, Spaghetti, Spaghetti Pasta, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Swiss Chard, Tart, Tartlet, Tasting Menu, Tomato, Tomatoes, Torta, Torta Caprese, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Turnip, Turnip Greens, Turnips, Uni, Urchin, Vacation, Ventricina, Ventricina Sausage, Wheat, White Turnip, White Turnips, Wild Celery, Wine

January 19, 2020
1:00 PM
by: Uhockey

SantoPalato, Rome IT

SantoPalato 2015 Pranzegg Vino Bianco Caroline Trippa alla Romana – Tripe, Tomato Sauce, Celery, Carrots, Onions, Pecorino, Mint Polpetta di Coda alla Vaccinara – Breaded and Fried Oxtail Meatball, Peanut Sauce, Wild Celery, Cocoa Powder Arrosto di Manzo – Roast … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, San Giovanni, Santo Palato, SantoPalato, Vacation Tagged 2015 Olevano Romano Cesanese Superiore DOC "Tyto", 2015 Pranzegg Vino Bianco Caroline, all’Amatriciana, Arrosto di Manzo, Beef, Beef Tripe, Beet, Beets, Black Pepper, Black Peppers, Bread, Breaded and Fried Oxtail Meatball, Breading, Brioche, Brioche Bread, Brioche con Crema Chantilly, Broccoletti Ripassaiti, Broccoli, Burned Wheat, Burned Wheat Flour, Butter, Cacio e Pepe, Cake, Cakes, Carbonara, Carrot, Carrots, Celery, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Liver, Chicken Livers, Chickens, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cicoria Ripassaiti, Cocoa, Cocoa Powder, Coda, Coda alla Vaccinara, Coffee, Cow, Cows, Cream, Cream Chantilly, Crema, Crema Chantilly, Creme, Creme Chantilly, Crostini, Crostino, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Flour, Focaccia, Focaccia Bread, Food, Foodie, Fried Oxtail Meatball, Frittata, Frittata di Regaje di Pollo – Organic Eggs, Garlic, green pepper, Green Peppers, Guanciale, Hazelnut, Hazelnuts, Horseradish, House Bread, Italian, Italy, Jowl, Jowl Bacon, Jowls, Lardo, Liver, Livers, Manzo, Marco Pucciotti, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Natural Wine, Oil, Olevano Romano Cesanese Superiore DOC "Tyto", Olive, Olive Oil, Olives, Onion, Onions, Organic Egg, Ox, Ox tail, Oxtail, Oxtail Meatball, Oxtail Meatballs, Parsley, Pasta, Pasta all’Amatriciana, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pollo, Polpetta, Polpetta di Coda alla Vaccinara, Pork, Pork Cheek, Pork Cheeks, Pork Jowl, Pork Jowls, Powder, Pranzegg Vino Bianco Caroline, Raspberries, Raspberry, Raspberry Vinegar, Red Wine, Regaje, Regaje di Pollo, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, Roast Beef, Roma, Romano, Romano Cheese, Rome, San Giovanni, Santo Palato, SantoPalato, Sarah Cicolini, Sauce, Spaghetti, Spaghetti alla Carbonara, Spaghetti Pasta, Spaghettone, Spaghettone alla Carbonara, Spaghettone Pasta, Sugar, tail, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Tonnarello, Tonnarello Cacio e Pepe, Tonnarello Pasta, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vanilla, Vinegar, Wheat, Wheat Flour, White Wine, Wild Celery, Wine, Yolk, Yolks

November 28, 2019
8:05 PM
by: Uhockey

Cinder House, St. Louis MO

Cinder House House Sourdough Bread – Butter Yellowtail Crudo – Avocado, Cucumber, Crispy Shallots, Aji Panca Hen of the Woods Mushrooms – Chorizo Butter, Pomme Puree Feijoada – Pork Belly, Pork Loin, Brisket, Short Rib, Black Beans, Rice, Kale, Farofa, … Continue reading →

Posted in Bread Basket, Cinder House, Dessert, Food, Ice Cream, Missouri, Pork, Saint Louis, St. Louis, Vacation Tagged 3 Milk, 3 Milks, 3 Milks Cake, Aaron Martinez, Aji, Aji Panca, Aji Panca Pepper, Aji Panca Peppers, Aji Pepper, Aji Peppers, Ajis, Avocado, Avocados, Bean, Beans, Beef, Beef Brisket, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Belly, Black Bean, Black Beans, Brazilian Cheese Bread, Brazillian Cheese Bread, Bread, Brisket, Butter, Cake, Cakes, Cecelia Assuncao, Cheese, Cheese Bread, Chevre, Chevre Cheese, Chimichurri, Chocolate, Chocolate Coconut Tres Leches, Chocolate Tres Leches, Chorizo, Chorizo Butter, Cinder House, Coconut, Coconut Lime Sorbet, Coconut Sorbet, Coconut Tres Leches, Coconuts, Country Ham, Cow, Cows, Cream, Crispy Shallot, Crispy Shallots, Crudo, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dia’s Cheese Bread, endoedibles, Farofa, Feijoada, Fish, Food, Foodie, Four Seasons, Fresh Passion Fruit, Gerard Craft, Goat Cheese, Ham, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Hot Honey, House Sourdough Bread, Ice, Ice Cream, Josh Adams, Kale, Lardo, Lime, Lime Sorbet, Limes, Loin, Manioc, Manioc Polenta, Manioc Root, McKenna Schuetz-Reyes, Michael Uzmann, Milk, Missouri, Mushroom, Mushrooms, Onion, Onions, Orange, Oranges, Pao, Pao de Queijo, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Polenta, Pomegranate, Pomegranate Ice, Pomegranates, Pomme, Pomme Puree, Pommes, Pommes Puree, Pork, Pork Belly, Pork Loin, Potato, Potatoes, Puree, Queijo, Rib, Ribs, Rice, Saint Louis, Sauce, Shallot, Shallots, Short Rib, Short Ribs, Sorbet, Sourdough, Sourdough Bread, Spicy Honey, St. Louis, Stew, Sugar, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tuna, Tuna Fish, Vacation, Vegetable, Vegetables, Whipped Lardo, Yellowtail, Yellowtail Crudo, Yellowtail Fish, Yellowtail Tuna, Yellowtail Tuna Fish

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

September 1, 2018
12:00 PM
by: Uhockey

Lardo, Las Vegas NV

Lardo Meatball Banh Mi Sandwich – Pickled Vegetables, Sriracha Mayo, Cilantro, Cucumber / Dirty Fries – Pork Scraps, Marinated Peppers, Fried Herbs, Parmesan Porchetta Sandwich – Gremolata, Caper Mayo, Parmesan, Arugula Chocolate Chip Cookie Launched as a food cart sometime … Continue reading →

Posted in Block 16, Block 16 Food Hall, Block 16 Urban Food Hall, Dessert, Food, Lardo, Lardo Las Vegas, Las Vegas, Nevada, Pork Tagged Arugula, Baby Arugula, Banh Mi, Banh Mi Sandwich, Block 16, Block 16 Food Hall, Block 16 Urban Food Hall, Bread, Butter, Caper, Caper Mayo, Caper Mayonnaise, Capers, Carrot, Carrots, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cilantro, Cookie, Cookies, Cucumber, Cucumbers, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Dirty Fries, Dirty Fry, endoedibles, Food, Foodie, Fried Herb, Fried Herbs, Fries, Fry, Gremolata, Herb, Herbs, John Courtney, Lardo, Lardo Las Vegas, Las Vegas, LV, Marinated Pepper, Marinated Peppers, Mayo, Mayonnaise, Meatball, Meatball Banh Mi, Meatball Banh Mi Sandwich, Meatballs, Michael Uzmann, Nevada, NV, Onion, Onions, Parmesan, Parmesan Cheese, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Porchetta, Porchetta Sandwich, Pork, Pork Meatball, Pork Meatballs, Pork Scrap, Pork Scraps, Potato, Potatoes, Rick Gencarelli, Sandwich, Sandwiches, Scrap, Scraps, Sin City, Sriracha, Sriracha Mayo, Sriracha Mayonnaise, Sugar, Vegas, Vegetable, Vegetables, Vietnamese Meatball, Vietnamese Meatballs, Vietnamese Pork, Vietnamese Pork Meatballs, Vietnamese Pork MeatballVietnamese Pork Meatball

October 31, 2017
8:00 PM
by: Uhockey

The Dabney, Washington DC

The Dabney House Bread – Sorghum Molasses Butter Whipped Lardo – Grilled Ciabatta, Pickles, Onions, Mustard Seeds, Herbs Ricotta Toast – Roasted Chestnut, Black Truffle, Pecan, Maple Roasted Beets – Goat Cheese, Pumpernickel, Prune, Lemon Verbena Grilled Fall Squash – … Continue reading →

Posted in Bread Basket, Cornbread, Dabney, DC, Dessert, Food, Ice Cream, Pork, The Dabney, Truffle, Truffles, Vacation, Washington Tagged 100% Maple Syrup, Ann Coleman, Apple, Apple Crumble, Apples, Beet, Beets, Black Truffle, Black Truffles, Blow Fish, Blowfish, Bread, Bread Basket, Brown Butter, Brown Butter Vinaigrette, Butter, Butter Streusel, Buttermilk, Buttermilk Dressing, Caramel, Caramel Sauce, Charred Greens, Cheese, Chef Langhorne, Cherries, Cherry, Chess Pie, Chestnut, Chestnuts, Chocoate, Chocolate Chess Pie, Chocolate Mousse, Chocolate Mousse for Two, Chocolate Sauce, Ciabatta, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cream, Crumble, Dabney, DC, Dessert, Desserts, District of Columbia, endoedibles, Fall Squash, feta, Feta Cheese, Fish, Food, Foodie, Fried Sugar Toads, Ginger, Gingersnaps, Goat Cheese, Greens, Grilled Ciabatta, Grilled Fall Squash, Herb Butter, Herbs, Honey, Hot Honey, House Bread, Housemade Gingersnaps, Ice Cream, Lardo, Lemon, Lemon Verbena, Lemons, Maple, Maple Syrup, Marshmallow, Marshmallows, Michelin, Michelin Star, Milk, Molasses, Mousse, mustard, Mustard Seeds, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pickle, Pickles, Pie, Pig, Pork, Prune, Prunes, Puffer Fish, Pumpernickel, Pumpernickel bread, Ricotta, Ricotta Cheese, Ricotta Toast, Roasted Beets, Roasted Chestnut, Salad, Smoked Milk, Smoked Milk Ice Cream, Sorghum, Sorghum Molasses Butter, Squash, Streusel, Sugar, Sugar Toad, Sugar Toads, Sweet Woodruff, The Dabney, Toasted Marshmallows, Travel, Truffle, Truffles, Vacation, Verbena, Vinaigrette, Walnut, Walnuts, Washington, Washington DC, Whipped Cream, Whipped Lardo, Woodruff, Woodruff Ice Cream, Woodson’s Mill Cornbread

October 16, 2017
6:15 PM
by: Uhockey

Carnevino [11,] Las Vegas NV

Carnevino Iced Tea Gougeres Rosemary Focaccia with Salted Butter and Lardo Gnocco Fritto with 24-month Galloni Prosciutto di Parma and Parmesan / Carne Cruda Alla Piemontese Crostini with Mushrooms Snapper Crudo – Squid Ink Crisp, Citrus and Pearl Onion Cesare’s … Continue reading →

Posted in Batali, Bread Basket, Bread Pudding, Carnevino, Coffee, Crab, Dessert, Food, Ice Cream, Italian, La Colombe, Las Vegas, Mario Batali, Nevada, Octopus, Pork Tagged 24-month Galloni Prosciutto di Parma, 270 Day Dry-Aged New York Strip Riserva, 90 Day Dry-Aged Bone-In Ribeye, Aged Balsamic, Agnolotti, Agrodolce, Apple, Apples, Ashley Costa, balsamic, Balsamic Vinegar, Banana, Bananas, Basil, Batali, BBL, BBL Beef, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Tartare, Bombolini, Bomboloni, Bread, Bread Pudding, Brown Butter, Butter, Cake, Caramel, Caramel Sauce, Carne Cruda, Carne Cruda Alla Piemontese, Carnevino, Cauliflower, Cesare's Tuscan Fries, Cheese, Cheesecake, Chile, Chili, Citrus, Coffee, Conserva, Corn, Corn Agnolotti, Cow, Crab, Cranberries, Cranberry, Crostini, Crudo, Custard, Delicata Squash, Dessert, Donut, Donuts, Doughnut, Dungeness Crab, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Food, Foodie, Fries, Galloni Prosciutto di Parma, Garlic, Gelati, Gelato, Gnocco Fritto, Gorgonzola, Gorgonzola Mascarpone, Gougere, Gougeres, Grape, Grapes, Guanciale, Ham, Herbs, Hot Pepper, Hot Peppers, Huckleberries, Huckleberry, Ice Cream, Iced Tea, Italian, La Colombe, La Colombe Coffee, Lardo, Las Vegas, Lemon, Lemon Cheesecake, Lemon Zest, Lime, Limoncello, LV, Maldon Salt, Mario Batali, Mascarpone, Mascarpone and Guanciale Mashed Potatoes, Mascarpone Cheese, Mashed Potatoes, Mushroom, Mushrooms, Nevada, New York Strip, Nicole Brisson, NV, Octopus, Olive Oil, Onion, Onions, Palazzo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Prosciutto, Prosciutto di Parma, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Gelato, Pumpkins, Ravioli, Raviolo, Red Snapper, Rib Eye, Ribeye, Ricotta, Riserva, Romesco, Rosemary, Rosemary Focaccia, Salt, Salted Butter, Salty Caramel, Sea Salt, Sea Urchin, Sfogliatella, Sfogliatelle, Snapper, Snapper Crudo, Sorbetti, Sorbetto, Spaghetti, Spaghetti Nero, Spinach, Squash, Squash Blossoms, Squid Ink, Sqush Blossom, Steak, Steak Tartare, Summer Corn, Sweet Corn, Tartare, Tea, The Palazzo, Tomato, Tomatoes, Trumpet Mushroom, Trumpet Mushrooms, Tuscan Fries, Uni, Urchin, Vanilla, Vegas, Vegetables, Watercress, Yellow Corn

July 6, 2017
12:42 PM
by: Uhockey

Daniel Berlin Krog, Skåne-Tranås SE

Daniel Berlin Krog Quail Egg, Lardo, Speck, Garden Herbs Wheat, Broccoli Tarragon Cream Yeast Pancake, Pork Belly, Apple Chip, Watercress, Plum Cream Bird Liver Mousse, Chestnut Flour, Anise, Cinnamon Zucchini with Salted Pumpkin Seeds, Radish, Turnip, Unripe Strawberries, Watercress-Sorrel Sorbet, … Continue reading →

Posted in Bread Basket, Copenhagen, Daniel Berlin, Daniel Berlin Krog, Dessert, Foie, Foie Gras, Food, Ice Cream, pancake, Pancakes, Pork, Skåne-Tranås, Sweden, Tasting Menu, Vacation Tagged Apple, Apples, Blueberries, Blueberry, Bone Marrow, Bread Basket, Broccoli, Butter, Buttermilk, Cabbage, Cod, Colostrum, Cucumber, Daniel Berlin, Daniel Berlin Krog, Fennel, Foie, Foie Gras, Food, Foodie, Halibut, Honey, Ice Cream, Lamb, Lardo, Lemon, Mackerel, Milk, Pancake, Pancakes, Peas, Plum, Pork, Pork Belly, Quail Egg, Rhubarb, Rooster, Skåne-Tranås, Sorbet, Sorrel, Speck, Sweden, Tarragon, Tasting Menu, Watercress, Wheat, Yolk

July 5, 2017
6:39 PM
by: Uhockey

Alchemist, Copenhagen DK

Alchemist Champagne Doyard Cuvee Vendemiaire Frozen – Lemon Granita, Wood Ants, Elderflower Cherry – Liquid and Candy Tomato Chips and Chipotle – Edible Bag and Chili-Mayo Ashtray – Smashed Potatoes, Glazed Onion, Roasted Bacon Pea Pie – Mustard Seed, Lavender, … Continue reading →

Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, pancake, Pancakes, Pork, Sushi, Tasting Menu, Truffle, Truffles, Vacation Tagged A5, Alchemist, Ant, Ants, Brain, Brie, Buttermilk, Caramel, Caviar, Champagne, Chicken, Chicken Feet, Chocolate, Cocktails, Coffee, Comte, Copenhagen, Cow, CPH, Crab, Crepe, Crepe Suzette, Currant, Curry, Denmark, DK, Donut, Donuts, Doughnuts, Espresso, Food, Foodie, Gummy Worm, Honey, Joselito, Kobe, Lamb, Lamb Brain, Lamb Heart, Lardo, Lobster, Lychee, Mango, Mealworms, Modernist Cuisine, Mozzarella, Olive Oil, Orange, Pancake, Pancakes, Passion Fruit, Passionfruit, Pill Bugs, Rasmus Munk, Rhubarb, Rooster, Scallops, Tasting Menu, Testicles, The Ashtray, The Painting, Truffle, Truffles, Turtle, Udder, Vanilla, Wagyu, Wood Lice, Yuzu

July 1, 2017
6:38 PM
by: Uhockey

AOC Aarø & co Restaurant, Copenhagen DK

AOC, Aarø & co Restaurant Sorrel Wrap with Sea Lettuce, Rhubarb and White Cabbage Baby Cucumber – 20 days with its Flower and 2 months with Buttermilk Whey and Thyme Salt Reindeer Moss with Chicken Liver and Cepes, Potato with … Continue reading →

Posted in Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Bread Basket, Copenhagen, Crab, Denmark, Dessert, Food, pancake, Pancakes, Pork, Restaurant AOC, Tasting Menu, Vacation Tagged Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Aronia Berries, Asparagus, Beef, Beef Tartare, Bread, Buck, Buttermilk, Cabbage, Caviar, Cheese, Chicken Liver, Copenhagen, CPH, Crab, Cucumber, Danbo, Danbo Cheese, Deer, Denmark, DK, Elderflower, Foie Blonde, Food, Foodie, Green Asparagus, Jerusalem Artichoke, Juniper, Kombu, Lamb, Lamb's Tongue, Lardo, Michelin, Michelin Stars, Moss, Mushroom, Mushrooms, Nordic, Onion, Pine, Pork, Potato, Potatoes, Ramp, Reindeer Moss, Restaurant AOC, Rhubarb, Roe Buck, Sorrel, Spinach, Tasting Menu, Vanilla, White Asparagus, Yogurt

June 16, 2017
5:00 PM
by: Uhockey

Sparrow + Wolf, Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Reisling, Thyme, Peach Full Monty Charcuterie Plate – Culatello, Spicy N’duja, Calabrian Chile Soppressata, Finocchiona, Pâté de Campagne, Lavender scented Lardo, Coppa, Liver Mousse, Apple Moustarda, Housemade Pickles, Mustard, Grilled Bread Lamb … Continue reading →

Posted in Foie, Foie Gras, Sparrow + Wolf, Sparrow and Wolf, Sweetbreads Tagged Apple, Apples, Artichoke, Artichokes, Beef, Black Sesame, Black Truffles, Blueberries, Blueberry, Bonito, Brian Howard, Calamansi, charcuterie, Chinatown Clams Casino, Clams, Cocktails, coppa, Crepe, Culatello, Dessert, Duck, Foie, Foie Gras, Food, Foodie, Justin Kingsley Hall, Lamb, Lardo, Las Vegas, Meatball, Meatballs, N'duja, Nevada, NV, Sea Urchin, Sparrow + Wolf, Sparrow and Wolf, Sweetbreads, Tartare, Tres Leches, Truffles, Udon, Uni, Urchin, Vegas, Wings

May 30, 2017
6:00 PM
by: Uhockey

Contra, New York NY

Contra Crispy Potato with Flounder Roe and Pickled Pepper Green Blueberry, Radish, Fennel, Horseradish, Goat Feta Sourdough Bread, Cultured Butter Squid, Smoked Rhubarb, Lardo, White Asparagus, Oxalis Halibut, Green Peppercorn, Spring Onion, Morels Beef, Asparagus, Walnut Pesto Strawberry Semifreddo, Tarragon … Continue reading →

Posted in Bread Basket, Contra, Dessert, Food, Ice Cream, New York, Pork, Tasting Menu, Vacation Tagged Asparagus, Beef, Butter, Caviar, Contra, Dessert, Fabian Von Hauske, Food, Foodie, Hazelnut, Ice Cream, Jeremiah Stone, Lardo, LES, Lower East Side, Manhattan, Michelin, Michelin Star, Michelin Stars, Morel, Morels, New York, NY, Roe, Semifreddo, Sourdough, Sourdough Bread, Squid, Strawberry, Tasting Menu

Tag Archives: Lardo

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Contra, New York NY

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