Tag Archives: Pastries

September 9, 2021
1:30 PM
by: Uhockey

DiverXO, Madrid ES

DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →

September 9, 2021
10:55 AM
by: Uhockey

Chocolatería San Ginés, Madrid ES

Chocolatería San Ginés Churros and Chocolate Serving Chocolate con Churros since 1894 The Chocolatería San Ginés has earned enough notoriety to stay open 24/7, its central location in an alley near the namesake Church frequently sporting long lines awaiting a … Continue reading →

Posted in Chocolatería San Gines, Chocolatería San Ginés, Dessert, Food, Madrid, Spain, Vacation Tagged Bread, Butter, Chocolate, Chocolate con Churros, Chocolatería San Ginés, Churro, Churros, Churros and Chocolate, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Hot Chocolate, Madrid, Michael Uzmann, Pastries, Pastry, Spain, Sugar, Travel, Vacation

September 9, 2021
9:30 AM
by: Uhockey

Panic, Madrid ES

Panic Centeno Bollos de Canela The brainchild of former Graphic Designer Javier Marca, Panic ushered in a new era of baking when it opened in 2012, Madrid’s prior lack of artisan Loaves soon flourishing and still anchored today by six … Continue reading →

Posted in Breakfast, Dessert, Food, Madrid, Panic, Spain, Vacation Tagged Bollo de Canela, Bollos de Canela, Bread, Centeno, Centeno Bread, Centeno Loaf, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Dessert, Desserts, endoedibles, Food, Foodie, Javier Marca, Madrid, Michael Uzmann, Panic, Pastries, Pastry, Roll, Rolls, Rye, Sourdough, Sourdough Bread, Spain, Spelt, Sugar, Travel, Vacation, Wheat

September 9, 2021
8:00 AM
by: Uhockey

Ciento Treinta Grados (Calle de Fernando el Católico,) Madrid ES

Ciento Treinta Grados Monkey Bread Babka Kouign Amann Mille Feuille Born from Alberto and Guido Miragoli, brothers of Basque and Italian descent, Ciento Treinta Grados translates to “One Hundred and Thirty Degrees” in English, the temperature responsible for many of … Continue reading →

Posted in Ciento Treinta Grados, Ciento Treinta Grados Calle de Fernando el Católico, Dessert, Food, Madrid, Spain, Vacation Tagged Alberto Miragoli, Babka, Bread, Butter, Chocolate, Ciento Treinta Grados, Ciento Treinta Grados Calle de Fernando el Católico, Cinnamon, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Guido Miragoli, Kouign Amann, Madrid, Michael Uzmann, Mille Feuille, Monkey Bread, Pastries, Pastry, Pastry Cream, Spain, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

September 8, 2021
8:00 PM
by: Uhockey

Deessa, Madrid ES

Deessa 2019 Mas Escorpi Chardonnay Petals of Roses Gin Tonic of Apple Bearnaise Sauce of Trout Roe Smoked Eel and Chili Soup Shiso Saam, Red Tuna, Starry Moss Torta of Ling Roe served as ‘cheese’, Mullet Roe, Trout Roe, Beluga … Continue reading →

Posted in Bread Basket, Deessa, Dessert, Food, Ice Cream, Macaron, Macaroon, Madrid, Mandarin Oriental, Mandarin Oriental Madrid, Quique Dacosta, Spain, Sweetbread, Sweetbreads, Tasting Menu, The Mandarin Oriental, The Mandarin Oriental Madrid, Vacation Tagged 2019 Mas Escorpi Chardonnay, Almond, Almonds, Apple, Apples, Asparagus, Bearnaise, Béarnaise Sauce, Bearnaise Sauce of Trout Roe, Beef, Beef Stock, Beluga Caviar, Bisque, Bottarga, Bread, Bun, Buns, Butter, Cake, Cakes, Caviar, Chardonnay, Chardonnay Wine, Cheese, Chili, Chili Pepper, Chili Peppers, Chili Soup, Chilis, Chocolate, Chocolate and Hazelnut Flan, Cinnamon, Cinnamon Stick, Cocktail, Cocktails, Cod, Cod Fish, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Custard, Deessa, Dessert, Desserts, Eel, Eels, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Gel, Geltin, gin, Gin & Tonic, Gin Tonic of Apple, Gold, Gold Leaf, Hazelnut, Hazelnut Flan, Hazelnuts, Herb, Herbs, Herbs and Shellfish Bisque, Housemade Cheese, Jelly, Kaluga Caviar, Leaf, Leaves, Ling Cod, Ling Cod Fish, Ling Roe, Macaron, Macarons, Madrid, Mandarin Oriental, Mandarin Oriental Madrid, Marshmallow, Marshmallows, Mas Escorpi Chardonnay, Melba Peach, Melba Peach and Gold Leaf, Melba Peaches, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morel Risotto, Morels, Moss, Mountain Leaves, Mullet Roe, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Pan de Aceite, Parfait, Passion Fruit, Passion Fruit Marshmallow, Passion Fruit Marshmallows, Passionfruit, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pepper, Peppers, Petals of Roses, Prawn, Prawns, Prune, Prunes, Pudding, Quique Dacosta, Raspberries, Raspberry, Red Prawn, Red Prawn from Denia, Red Prawn from Denia cooked in Sea Water, Red Prawn from Denia cooked in Sea Water with Herbs and Shellfish Bisque, Red Prawns, Red Tuna, Ricard Tobella, Rice, Risotto, Roasted Veal Sweetbread, Roasted Veal Sweetbread with Mountain Leaves, Roasted Veal Sweetbreads, Roe, Sauce, Sauce Bearnaise, Seed, Seeds, Shellfish, Shellfish Bisque, Sherry, Sherry Sauce, Sherry Wine, Shiso, Shiso Saam, Smoked Eel, Smoked Eel and Chili Soup, Soup, Starry Moss, Steam Bun, Steam Buns, Stock, Sugar, Sweetbread, Sweetbreads, Tapioca, Tapioca Bread, Tasting Menu, The Mandarin Oriental, The Mandarin Oriental Madrid, Tonic, Torta of Ling Roe, Torta of Ling Roe served as ‘cheese’, Travel, Trout, Trout Fish, Trout Roe, Tuna, Tuna Fish, Turbot, Turbot Fish, Turbot in Sherry Sauce, Unpitted Prune, Unpitted Prunes, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Violet, Violet Macaron, Violet Macarons, Wine

September 8, 2021
1:30 PM
by: Uhockey

DSTAgE, Madrid ES

DSTAgE One Product, One Dish: “Calamari a la Romana” Bonito – Yellowfin Tuna, Fermented Cabbage Frozen Horchata, Filet of Anchovy Housemade Vegan Chorizo, Egg Yolk, Sesame Bread, Txakoli Roasted Cauliflower, Olive, Caviar Fresh Pappardelle, Tomato Water, Beer Yeast, Koji Charred … Continue reading →

Posted in Bread Basket, Dessert, DSTAgE, Foie, Foie Gras, Food, Ice Cream, Madrid, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged Anchovies, Anchovy, Anchovy Fish, Beer, Beer Yeast, Bonito, Bonito Fish, Bread, Bread with “Chocolate”, Butter, Cabbage, Calamari, Calamari a la Romana, Candy, Caramel, Cauliflower, Cava, Cava Wine, Caviar, Cereal, Cereal Starch, Cereal Syrup, Charred Corn, Cheek, Cheese, Cheese Bread, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chorizo, Cinnamon, Corn, Corn Custard, Cotton Candy, Cream, Crunchy Pepper Seed, Crunchy Pepper Seeds, Custard, Dessert, Desserts, Diego Guerrero, DSTAgE, Duck, Duck Liver, Ducks, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Filet of Anchovy, Finger Lime, Finger Limes, Fish, Foie, Foie Gras, Food, Foodie, Fresh Pappardelle, Fresh Pappardelle Pasta, Frozen Horchata, Ginger, Goat Cheese, Hake, Hake Cheek, Hake Fish, Honey, Horchata, Housemade Vegan Chorizo, Ice Cream, Koji, Kokotxa, Kokotxa “Del Padron”, Lime, Limes, Liver, Madrid, Manchego, Manchego Cheese, Michael Uzmann, Milk, Monte Enebro, Monte Enebro Cheese, Mushroom, Mushrooms, Noodle, Noodles, Oil, Olive, Olives, Onion, Onion Cream, Onions, Osetra Caviar, Pappardelle, Pappardelle Pasta, Pasta, Pastries, Pastry, Pepper, Pepper Seed, Pepper Seeds, Peppers, Pickle, Pickled Radish, Pickled Radishes, Pickles, Pigeon, Pil Pil, Pilpil, Pop Corn, Popcorn, Popcorn Ice Cream, Popped Corn, Popped Corn Ice Cream, Potato, Potatoes, Radish, Radishes, Red Pepper, Red Pepper Rose, Red Peppers, Rhubarb, Rice, Rice Milk, Roasted Cauliflower, Rose, Sauce, Sea Puff Pastry, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Bread, Sesame Seed, Sesame Seeds, Shaved Foie Gras, Shaved Truffle, Skin, Skins, Smoked Eel, Smoked Eels, Soju, Spain, Sparkling Wine, Squid, Starch, Sugar, Syrup, Tasting Menu, Tomato, Tomato Water, Tomatoes, Travel, Tremella, Tremella Mushroom, Tremella Mushrooms, Tremellas, Truffle, Truffles, Tuna, Tuna Fish, Txakoli, Txakoli Wine, Vacation, Vegan, Vegan Chorizo, Wild Pigeon, Wine, Yeast, Yellowfin, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks

September 8, 2021
1:00 PM
by: Uhockey

Maestro Churreo (Carrera de San Jerónimo,) Madrid ES

Maestro Churreo – Carrera de San Jerónimo Churro Bites, Nutella Churro Goloso con Dulce de Leche Established in 1902, but given a modern makeover and sizable social media presence, Maestro Churreo lacks the crowds of San Gines or Chocolateria Los … Continue reading →

Posted in Dessert, Food, Madrid, Maestro Churreo, Maestro Churreo Carrera de San Jerónimo, Spain, Vacation Tagged Bread, Butter, Caramel, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Churro, Churro Bite, Churro Bites, Churro Goloso, Churro Goloso con Dulce de Leche, Churros, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Food, Foodie, Hazelnut, Hazelnuts, Madrid, Maestro Churreo, Maestro Churreo Carrera de San Jerónimo, Michael Uzmann, Nutella, Pastries, Pastry, Spain, Sugar, Travel, Vacation

September 8, 2021
9:30 AM
by: Uhockey

Casa Mira, Madrid ES

Casa Mira Turrón Marzipan Palmier Tecla There are lots of Turrón shops in Madrid, including a big chain with Albert Adria branding, but for those in-the-know none have been serving Spain’s capitol longer than Casa Mira, who has been crafting … Continue reading →

Posted in Casa Mira, Dessert, Food, Madrid, Spain, Vacation Tagged Almond, Almonds, Bread, Butter, Casa Mira, Cookie, Cookies, Dessert, Desserts, endoedibles, Food, Foodie, Honey, Luis Mira, Madrid, Marzipan, Michael Uzmann, Nougat, Palmier, Palmiers, Pastries, Pastry, Spain, Sugar, Tecla, Travel, Turron, Turrón Marzipan, Turrone, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

September 8, 2021
8:30 AM
by: Uhockey

La Duquesita, Madrid ES

La Duquesita Chocolate Palmier Almond Croissant Caracolas Possibly Madrid’s most famous Bakery, its century-old footprint operated by Chef Oriol Balaguer since 2015, La Duquesita takes guests back in time thanks to a gold, wood and mirrored interior attesting to a … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, La Duquesita, La Duquesita de Oriol Balaguer, Madrid, Spain, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Caracola, Caracolas, Chocolate, Chocolate Palmier, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, dried Fruit, endoedibles, Food, Foodie, Frangipane, Fruit, Fruits, La Duquesita, La Duquesita de Oriol Balaguer, Madrid, Michael Uzmann, Oriol Balaguer, Palmier, Palmiers, Pastries, Pastry, Raspberries, Raspberry, Spain, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

September 7, 2021
8:30 PM
by: Uhockey

La Tasqueria de Javi Estevez, Madrid ES

La Tasqueria de Javi Estevez Sourdough, Cereal Bread, Olive Oil Anchovy Skin, Beef Tongue, Chocolate Foie Macaron Partridge Pate, Apple, Pork Tongue, Toast Sweetbread Ravioli, Bolognese, Bechamel Duck Heart, Corn Beef Tripe Spanish Cheeses Lemon Pie, Mango Ice Cream Billed … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, La Tasqueria, La Tasqueria de Javi Estevez, Macaron, Macaroon, Madrid, Pork, Spain, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged Anchovies, Anchovy, Anchovy Fish, Anchovy Skin, Apple, Bechamel, Béchamel Sauce, Beef, Beef Tongue, Beef Tripe, Bleu, Bleu Cheese, Blue Cheese, Bolognese, Bolognese Sauce, Bordelaise, Bordelaise Sauce, Bread, Cake, Cakes, Cereal, Cereal Bread, Cheese, Chocolate, Chocolate Foie Macaron, Cookie, Cookies, Corn, Cow, Cow's Stomach, Cow's Tongue, Cracker, Crackers, Cream, Crumble, Crumbles, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Heart, Duck Liver, Ducks, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Macaron, Food, Foodie, Graham, Graham Cracker, Graham Cracker Crumble, Graham Cracker Crumbles, Grahams, Heart, Ice Cream, Isbilya, Isbilya Olive Oil, Javi Estevez, La Tasqueria, La Tasqueria de Javi Estevez, Lemon, Lemon Pie, Lemons, Liver, Macaron, Macarons, Machego, Machego Cheese, Mango, Mango Ice Cream, Mangoes, Mangos, Meringue, Michael Uzmann, Mousse, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Partridge, Partridge Pate, Pasta, Pastries, Pastry, Pate, Pate de Fruit, Pepper, Peppers, Pie, Pies, Pig, Pork, Pork Tongue, Ravioli, Ravioli Pasta, Sauce, Sauce Bechamel, Sauce Bolognese, Sauce Bordelaise, Sin City, Skin, Sourdough, Sourdough Bread, Spanish Cheese, Spanish Cheeses, Stomach, Sugar, Sweetbread, Sweetbread Ravioli, Sweetbreads, Tasting Menu, Thymus, Toast, Tongue, Travel, Tripe, Vacation, Walnut, Walnuts

September 7, 2021
7:00 PM
by: Uhockey

Moulin Chocolat, Madrid ES

Moulin Chocolat Choux Caramel Canelé Truffles – Noir, Vanilla, Almond, Palm d’Or Owned by Ricardo Martínez, Spanish by birth but French in inspiration, Moulin Chocolat occupies exclusive real estate on Calle de Alcalá and predictably matches its upscale environs with … Continue reading →

Posted in Dessert, Food, Madrid, Moulin Chocolat, Spain, Vacation Tagged Almond Truffle, Almonds, Bread, Butter, Canele, Canele de Bordeaux, Caramel, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Choux Caramel, Choux Dough, Choux Pastry, Cinnamon, Cocoa, Confectioner's Sugar, Cream, Dark Chocolate, Dark Chocolate Truffle, Dark Chocolate Truffles, Dessert, Desserts, endoedibles, Food, Foodie, Madrid, Michael Uzmann, Moulin Chocolat, Noir Truffle, Palm d’Or, Palm d’Or Truffle, Pastries, Pastry, Pate a Choux, Pate de Choux, Powdered Sugar, Ricardo Martínez, Spain, Sugar, Travel, Truffle, Truffle Almond, Truffle Noir, Truffle Palm d’Or, Truffle Vanilla, Truffles, Vacation, Vanilla, Vanilla Truffle, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

September 7, 2021
5:00 PM
by: Uhockey

Pasteleria Mallorca (Calle de Serrano,) Madrid ES

Pasteleria Mallorca – Calle de Serrano Tortell Mille Feuille Kouign Amann Almond Croissant Established by Bernardino Moreno in 1931, and still built around his original recipes across several storefronts, Pasteleria Mallorca has grown into a full-service Restaurant serving sweets, savories … Continue reading →

Posted in Croissant, Croissants, Madrid, Mallorca, Mallorca Calle de Serrano, Mallorca Pasteleria, Mallorca Pasteleria Calle de Serrano, Pasteleria Mallorca, Pasteleria Mallorca Calle de Serrano, Spain Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bernardino Moreno, Bread, Butter, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Kouign Amann, Madrid, Mallorca, Mallorca Calle de Serrano, Mallorca Pasteleria, Mallorca Pasteleria Calle de Serrano, Marzipan, Michael Uzmann, Mille Feuille, Pasteleria Mallorca, Pasteleria Mallorca Calle de Serrano, Pastries, Pastry, Pastry Cream, Powdered Sugar, Spain, Sugar, Tortel, Tortell, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries

September 7, 2021
1:55 PM
by: Uhockey

Sylkar, Madrid ES

Sylkar Tortilla Olives Ham Croquettas Potatoes with Aioli Cod Torrejas Heralded by many for serving Madrid’s best Spanish Tortilla, a location outside city-center easily accessed via Metro, Sylkar was well known for outdoor dining long before the pandemic as a … Continue reading →

Posted in Bread Basket, Dessert, Food, French Toast, Madrid, Pork, Spain, Sylkar, Vacation Tagged Aioli, Alioli, Alioli Potato, Alioli Potatoes, Bread, Butter, Cheese, Chip, Chips, Cinnamon, Citrus, Cod, Cod Fish, Cream, Croquetta, Croquettas, Croqutte, Croquttes, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, French Toast, Fritter, Fritters, Garlic, Ham Croquetta, Ham Croquettas, Ham Croquttes, Ham Fritter, Ham Fritters, Madrid, Mayo, Mayonnaise, Michael Uzmann, Milk, Noodle, Noodles, Olive, Olives, Omelet, Omelets, Omelette, Omelettes, Onion, Onions, Orange, Orange Zest, Oranges, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potato Chip, Potato Chips, Potato Salad, Potatoes, Potatoes with Aioli, Salad, Sauce, Spain, Spanish Tortilla, Sugar, Sylkar, Tomato, Tomatoes, Torreja, Torrejas, Tortilla, Tortillas, Travel, Vacation, Yolk, Yolks, Zest

September 7, 2021
9:00 AM
by: Uhockey

Confeitaria Nacional (Praça da Figueira,) Lisbon PT

Confeitaria Nacional – Praça da Figueira Pastel de Nata Meia Lua Torta de Coimbra Palmier Recheado Almond Tart Now in its sixth generation under the Castanheiro family Confeitaria Nacional has been serving Lisbon since 1829, locations in Belém and at … Continue reading →

Posted in Breakfast, Confeitaria Nacional, Confeitaria Nacional Praça da Figueira, Dessert, Food, Lisbon, Portugal, Vacation Tagged Almond, Almond Tart, Almond Tarts, Almonds, Butter, Cake, Cakes, Caramel, Cinnamon, Confeitaria Nacional, Confeitaria Nacional Praça da Figueira, Cookie, Cookies, Cream, Custard, Dessert, Desserts, Dulce de Leche, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Meia Lua, Michael Uzmann, Palmier, Palmier Recheado, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Torta de Coimbra, Travel, Vacation, Vanilla, Yolk, Yolks

September 7, 2021
8:30 AM
by: Uhockey

Sacolinha Pastelaria e Padaria (Chiado,) Lisbon PT

Sacolinha Pastelaria e Padaria Pastel de Nata Palmier Cober Duchese Fios Mil Folhas Born in Cascais, with a few locations in Lisbon, Sacolinha Pastelaria e Padaria is a bustling Bakery offering a diverse selection of sweets including those common and … Continue reading →

Posted in Breakfast, Dessert, Food, Lisbon, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Vacation Tagged Butter, Choux, Choux Dough, Choux Pastry, Cinnamon, Cream, Custard, Dessert, Desserts, Duchese Fios, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Palmier, Palmier Cober, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate a Choux, Pate de Choux, Pineapple, Pineapples, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 7, 2021
7:15 AM
by: Uhockey

A Padaria Portuguesa (Praça Luís de Camões 44,) Lisbon PT

A Padaria Portuguesa – Praça Luís de Camões 44 Pastel de Bacalhau Pastel de Nata Pao de Deus Mil Folhas Not quite so ubiquitous as Starbucks, but with locations in nearly every district of Lisbon, A Padaria Portuguesa has grown … Continue reading →

Posted in A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Breakfast, Dessert, Food, Lisbon, Portugal, Vacation Tagged A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Bacalhau, Baccala, Butter, Cinnamon, Coconut, Coconuts, Cod, Cod Fish, Cod Fritter, Cod Fritters, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fritter, Fritters, Frosting, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Pão de Deus, Pasteis de Nata, Pastel de Bacalhau, Pastel De Nata, Pastries, Pastry, Portugal, Potato, Potatoes, Salt, Salt Cod, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
9:30 PM
by: Uhockey

Gelateria Nannarella, Lisbon PT

Gelateria Nannarella Pastel de Nata, Fig, Port Zabaglione Not far from Praça das Flores Gelateria Nannarella has been serving guests since 2013, their combination of creativity and fair prices building a loyal fanbase including many who consider it the best … Continue reading →

Posted in Dessert, Food, Gelateria Nannarella, Ice Cream, Lisbon, Nannarella, Portugal, Vacation Tagged Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Gelato, Fig Ice Cream, Figs, Food, Foodie, Gelateria Nannarella, Gelato, Ice Cream, Lisbon, Michael Uzmann, Nannarella, Pasteis de Nata, Pastel De Nata, Pastel de Nata Gelato, Pastel de Nata Ice Cream, Pastries, Pastry, Port, Port Wine, Port Zabaglione, Port Zabaglione Gelato, Port Zabaglione Ice Cream, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Wine, Yolk, Yolks, Zabaglione

September 6, 2021
7:00 PM
by: Uhockey

Loco, Lisbon PT

Loco 2017 Pedro Martin Om Grande Reserva Branco Seaweed, Wild Fennel Horse Mackerel, Miso Oyster, Yuzu, Green Chili Granita Black Chickpea, Aged Lamb, Sheep’s Milk Cheese Young Lettuce, Herbs, Honey, Dried Egg Yolk Ash Pillow, Lardo, Smoked Potato Foam Chicken … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lisbon, Loco, Loco Restaurante, Macaron, Macaroon, Madeline, Madelines, Pork, Portugal, Tasting Menu, Vacation Tagged 2017 Pedro Martin Om Grande Reserva Branco, Aged Lamb, Alexandre Silva, Ash Pillow, Bean, Beans, Beef, Beet, Beets, Black Chickpea, Black Chickpea Taco, Black Chickpeas, Blood, Blood Sausage, Blueberries, Blueberry, Borage, Borage Flower, Borage Flowers, Bread, Broth, Butter, Butter with Lime, Butter. Lime, Butter. Limes, Cake, Cakes, Cardamom, Cardamom Roll, Carolina Pereira, Carrot, Carrots, Celery, Celery Root, Cheese, Chevre, Chevre Cheese, Chevre Parfait, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Skin, Chicken Skins, Chickens, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Sesame Sandwich Cookie, Chocolate Sesame Sandwich Cookies, Cinnamon, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cows, Cream, Curd, Currant, Currant Madeline, Currant Madelines, Currants, Custard, Custard Pie, Dark Chocolate, Dessert, Desserts, Dried Egg Yolk, Dried Egg Yolks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Elderflower, Elderflower Gel, Elderflowers, endoedibles, Extra Virgin Olive Oil, Fennel, Fish, Flower, Flowers, Foam, Food, Foodie, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gel, Goat Cheese, Goat Cheese Parfait, Green Chili Granita, Green Chilis. Granita, Grilled Pork, Herb, Herbs, Honey, Horse Mackerel, Horse Mackerel Fish, Horseradish, House Soppressata, Ice Cream, Lamb, Lapsang Souchong, Lapsang Souchong Ice Cream, Lapsang Souchong Tea, Lardo, Leek, Leeks, Lemon, Lemon Curd, Lemons, Lettuce, Lisbon, Liver, Loco, Loco Restaurante, Macaron, Macarons, Mackerel, Mackerel Fish, Madeline, Madelines, Melon, Melons, Michael Uzmann, Milk, Mirin, Miso, Monkfish, Monkfish Fish, Morcilla, mustard, Mustard Seed, Mustard Seeds, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Foam, Peaches, Pedro Martin Om Grande Reserva Branco, Pepper, Peppers, Pie, Pies, Pig, Pimento, Pimento Pepper, Pimento Peppers, Pimentos, Pine Nut, Pine Nuts, Pineapple, Pineapple Pate de Fruit, Pineapples, Pinenut, Pinenuts, Plum, Plum Macaron, Plum Macarons, Plums, Pork, Portugal, Portuguese Broth, Potato, Potato Foam, Potatoes, Rice, Rice Vinegar, Roll, Rolls, Root, Sancho, Sancho Pepper, Sancho Peppers, Sanchos, Sandwich Cookie, Sandwich Cookies, Sauce, Sauce Soubise, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheep's Milk, Sheep's Milk Cheese, Skin, Skins, Smoked Potato, Smoked Potato Foam, Smoked Potatoes, Soppressata, Soppressata Sausage, Soup, Sourdough, Sourdough Bread, Soy, Sugar, Sweet Potato, Sweet Potato Cardamom Roll, Sweet Potato Roll, Sweet Potatoes, Taco, Tacos, Tasting Menu, Tea, Tea Ice Cream, Tongue, Travel, Vacation, Veal, Veal Tongue, Vinegar, Wild Fennel, Yolk, Yolks, Young Lettuce, Yuzu

September 6, 2021
12:00 PM
by: Uhockey

Restaurante Eleven, Lisbon PT

Restaurante Eleven Sourdough, Parmesan Roll, Pretzel Bread, Olive Oil, Butter, Smoked Sardine Pate Shrimp, Black Cherry Gazpacho Foie Gras Gold Bar, Elvas Plum, Brioche Moraira Red Mullet, Peas, Saffron My Version of the Pastel de Nata, Bica Coffee Brownie, Mandarin … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Eleven, Foie, Foie Gras, Food, Lisbon, Portugal, Restaurante Eleven, Vacation Tagged Amuse, Amuse Bouche, Bica Coffee, Black Cherries, Black Cherry, Black Cherry Gazpacho, Bread, Brioche, Brioche Bread, Brownie, Brownies, Butter, Cheese, Cherries, Cherry, Cherry Gazpacho, Chocolate, Chocolate Brownie, Chocolate Brownies, Cinnamon, Coffee, Coffee Mousse, Confit, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Edible Gold, Egg, Egg Custard, Egg Custards, Egg Yolk, Egg Yolks, Eggs, Eleven, Elvas Plum, Elvas Plums, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Gold Bar, Food, Foodie, Fruit, Fruits, Gazpacho, Gel, Gold, Joachim Koerper, Lemon, Lemon Gel, Lemons, Lisbon, Liver, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Mignardise, Mignardises, Moraira Red Mullet, Mousse, My Version of the Pastel de Nata, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Parmesan Roll, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate, Pate de Fruit, Pea, Peas, Plum, Plums, Portugal, Pretzel, Pretzel Bread, Pretzels, Red Mullet, Red Mullet Fish, Restaurante Eleven, Rhubarb, Roll, Saffron, Sardine, Sardine Fish, Sardine Pate, Sardines, Sauce, Shrimp, Shrimps, Smoked Sardine Pate, Sourdough, Sourdough Bread, Sugar, Travel, Tuile, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
8:45 AM
by: Uhockey

Pau de Canela (Rua da Vitória,) Lisbon PT

Pau de Canela – Rua da Vitória Pastel de Nata Palmier Cober Queijadinha Chocolate Salami Now with nine locations in Lisbon it can safely be said that Pau de Canela is a chain, and although often nearby the brand established … Continue reading →

Posted in Breakfast, Dessert, Food, Lisbon, Pau de Canela, Pau de Canela Rua da Vitória, Portugal Tagged Butter, Chocolate, Chocolate Salami, Cinnamon, Coconut, Coconuts, Cream, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Michael Uzmann, Palmier, Palmier Cober, Palmiers, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pau de Canela, Pau de Canela Rua da Vitória, Portugal, Queijadinha, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

Tag Archives: Pastries

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