Tag Archives: Ponzu

April 8, 2023
6:15 PM
by: Uhockey

Scotch 80 Prime [10,] Las Vegas NV

Scotch 80 Japanese Milk Bread – Butter Truffle Parmesan Chips Scallop Crudo – Half-Shelled Scallop, Uni, Caviar, Truffle Ponzu Tuna Poke – Kombu Cured Bluefin, Tamari-Gochuchang, Crispy Tapioca, Avocado Filet Carpaccio – Angus Filet, Spanish Octopus, Arugula, Tapenade, Meyer Lemon … Continue reading →

February 15, 2023
6:05 PM
by: Uhockey

Scotch 80 Prime [9,] Las Vegas NV

Scotch 80 Japanese Milk Bread, Butter Hamachi, Tobiko, Cucumber, Jalapeno Hot Seafood Tower – Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark Rum, 151 Scallop Escargot – Diver Scallop Mousse, Burgundy Snails, Garlic Herb Butter, Tapioca Chicharrones Rainbow Tiradito … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu Tagged 151, 18Oz Bone-In NY Strip, 18Oz Westholme Australian Wagyu Bone-In NY Strip, 20Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, 40 day Dry-aged Creekstone Farms Prime Beef, 80 Steak Sauce, Aioli, Apple, Apple Sorbet, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Arugula, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Rib, Beef Ribs, Beet, Beets, Beets and Seared Goat Cheese Salad, Belle de Brillete, Belle de Brillete Anglaise, Berries, Berry, Black Garlic, Black Garlic Chimichurri, Blackberries, Blackberry, Blueberries, Blueberry, Bluefin, Bluefin Tuna, Bluefin Tuna Fish, Bone In NY Strip, Bone Marrow, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bordelaise, Bordelaise Sauce, Braised Beef Cheek, Braised Beef Cheeks, Braised Wagyu Beef Cheeks, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brine, Brioche, Brioche Bread, Brown Butter, Brownie, Brownies, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Cana De Cabra, Cana De Cabra Cheese, Capellini, Capellini Pasta, Caramel, Castelveltrano, Castelveltrano Olive, Castelveltrano Olives, Chai, Chai Cheese cake, Chai Cheesecake, Chai Tea, Cheek, Cheeks, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Chevre, Chevre Cheese, Chicharrone, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate 5 Ways, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Crisp, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Icing, Chocolate Mousse, Cilantro, Cinnamon, Citrus, Cocktail Sauce, Cocoa, Coffee, Confit, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Creekstone Farms Bone-In Prime Ribeye, Creekstone Farms Dry aged Bone-In Prime Ribeye, Creekstone Farms Prime Beef, Creme, Creme Anglaise, Creme Brulee, Crème Fraiche, Crisp, Crispy Shallot, Crispy Shallots, Crudo, Crust, Crustacean, Crusts, Cucumber, Cucumbers, Curry, Custard, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dark Rum, Dashi, Dessert, Desserts, Diver Scallop, Diver Scallop Mousse, Diver Scallops, Dry aged Bone-In Prime New York Strip, Dry aged Bone-In Prime Ribeye, Dry-aged Creekstone Farms Prime Beef, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Jus, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargots, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Faroe Island Salmon, Faroe Islands Salmon, Fat, Field Greens, Fig, Fig Newton, Fig Newton Crust, Fig Newtons, Figs, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushroom Risotto, Forest Mushrooms, French Fries, French Fry, Fresh Lumpia, Fresh Vegetable Lumpia, Fried Egg, Fried Eggs, Fried Rice, Fries, Frosting, Fruit, Fruits, Fry, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Garlic Aioli, Garlic Butter, Garlic Confit, Garlic Herb Butter, Ginger, Glazed Strawberries, Glazed Strawberry, Goat Cheese, Gochujang, Gochujang Aioli, Gold, Gold Leaf, Golden Balsamic, Golden Balsamic Vinegar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Grape, Grapes, Green Papaya, Green Papayas, Greens, Gremolata, Hamachi, Hamachi Fish, Hamburger, Hamburgers, Hash, Hash Brown, Hash Browns, Heirloom Beet, Heirloom Beets, Hendrick’s Gin, Hendrick’s Gin Mignonette, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Sea Urchin, Hokkaido Snow Beef, Hokkaido Snow Beef Burger, Honey, Hot Seafood Tower, Hudson Valley Foie Gras, Ice Cream, Icing, Ink, Jackfruit, Jackfruit Leche de Tigre, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Hamachi, Japanese Milk Bread, Jicama, Jumbo Shrimp, Jus, Karaage, Karaage Shrimp, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Lap Cheong, Lap Cheong Sausage, Lardon, Lardons, Las Vegas, Leche de Tigre, Leek, Leeks, Lemon, Lemon Chip, Lemon Chips, Lemons, Lime, Limes, Liver, Lobster, Lobster Fried Rice, Lobsters, Local Honey, Long Bone Marrow, Lumpia, LV, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Marmalade, Marrow, Marshmallow, Marshmallows, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Melon, Melon Sorbet, Melons, Michael Uzmann, Mignonette, Milk, Milk Bread, Milk Chocolate, Moscato, Moscato Grape, Moscato Grapes, Mousse, Muscovy Duck, Mushroom, Mushroom Dashi, Mushroom Risotto, Mushrooms, Mussel, Mussels, Nevada, New York Strip, NV, NY Strip, NY Strip Steak, Nyko Christian, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onion Marmalade, Onions, Oyster, Oyster Mushroom, Oyster Mushroom Tempura, Oyster Mushrooms, Oysters, Pain Perdue, Palms, Papaya, Papaya ColeSlaw, Papaya Slaw, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pear Tart, Pear Tartarine, Pears, Pepper, Peppers, Pickled Green Papaya, Pickled Green Papayas, Pickled Papaya, Pickled Papayas, Pink Velvet, Pink Velvet Cake, Poached Pear, Poached Pears, Pomegranate, Pomegranate Sorbet, Pomegranates, Ponzu, Popcorn, Porcini, Porcini Foam, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Prime Beef, Prosciutto, Puree, Putanesca, Putanesca Sauce, Radish, Radishes, Rainbow Tiradito, Raspberries, Raspberry, Red Onion, Red Onion Confiture, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Ribeye, Ribeye Steak, Rice, Risotto, Roasted Peanut, Roasted Peanuts, Roe, Roll, Rolls, Rum, S'mores, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Caramel, Salty Caramel, Sambal, Sambal Cocktail Sauce, Sandwich, Sandwiches, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauce Putanesca, Sauces, Sausage, Sauteed Leek, Sauteed Leeks, Sauteed Mushroom, Sauteed Mushrooms, Savoy Cabbage, Scallop, Scallop Escargot, Scallops, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Scallop, Sea Scallops, Seafood, Seafood Tower, Seared Foie Gras, Seared Goat Cheese, Seared Hudson Valley Foie Gras, Seed, Seeds, Shallot, Shallots, Shaved Baby Radish, Shaved Baby Radishes, Shellfish, Shellfish Tower, Shiitake, Shiitake Mushroom, Shiitake Mushroom Dashi, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Silk Chocolate Mousse, Sin City, Slaw, Smoked Brie, Smoked Brie Cheese, Smoked Brie Fondue, Smoked Mussel, Smoked Mussels, Snail, Snails, Snow Beef, Snow Beef Burger, Sorbet, Sorbet Sampler, Sorghum, Sorghum Popcorn, Soy, Squid Ink, Squid Ink Capellini, Squid Ink Capellini Pasta, Steak, Steak Sauce, Stewed Tomato, Stewed Tomatoes, Strawberries, Strawberry, Sugar, Supreme Gochujang Aioli, Sweet Garlic, Sweet Garlic Soy, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Putanesca, S’more, Tabasco, Tammy Alana, Tapioca, Tapioca Chicharrone, Tapioca Chicharrones, Taro, Taro Chip, Taro Chips, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Tempura Matsutake, Tempura Matsutake Mushroom, Tempura Matsutake Mushrooms, Thai Basil, The Palms, Tiger Stripe Fig, Tiger Stripe Figs, Tiradito, Toast, Toasted Marshmallow, Toasted Marshmallows, Tobiko, Tuile, Tuna, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable Lumpia, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Cheek, Wagyu Beef Cheeks, Wagyu Steak, Warm Chocolate Cake, West Coast Oyster, West Coast Oysters, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Winter Spices, Yellowtail, Yellowtail Fish, Yellowtail Hamachi, Yolk, Yolks

December 21, 2022
6:05 PM
by: Uhockey

Scotch 80 Prime [7,] Las Vegas NV

Scotch 80 Bluefin Tuna Poké Cone, Hokkaido Uni, Royal Osetra Caviar Japanese Milk Bread, Butter West Coast Oysters, Sambal Cocktail Sauce, Hendrick’s Gin Mignonette Rainbow Tiradito – Bluefin Tuna, Faroe Islands Salmon, Japanese Hamachi, Jackfruit Leche de Tigre, Pickled Green … Continue reading →

December 20, 2022
6:05 PM
by: Uhockey

Delilah [8,] Las Vegas NV

Delilah Milk Bread – Vermont Creamery Butter, Sea Salt Encore Plateau – Alaskan King Crab, Oishii Shrimp, Maine Lobster, Oysters Osetra Caviar Donut – Smoked Salmon Schmear, Organic Egg, Chives, Pommes Dauphine Pastrami Wedge – Sungold Tomatoes, Bagel Croutons, Sunflower … Continue reading →

Posted in Bread Basket, Crab, Delilah, Delilah Las Vegas, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Aigre-Doux, Aioli, Alaskan King Crab, Alaskan King Crabs, Alba White Truffle, Alba White Truffles, Almond, Almond Cake, Almond Financier, Almond Flour, Almonds, Asparagus, Bagel, Bagel Crouton, Bagel Croutons, Bagels, Baked Alaska, Banana, Banana Pudding, Banana Pudding Crème Brulee, Bananas, Bananas Foster, Bananas Foster Ice Cream, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Bean, Beans, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Steak, Beef Wellington, Beehive Baked Alaska, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cake, Cakes, Candied Nut, Candied Nuts, Candy, Caramel, Caramelized Pineapple, Caramelized Pineapples, Caviar, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Francese, Chicken Tender, Chicken Tenders, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chips, Chocolate Fondue, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Cinnamon, Citrus, Classic Tartar Sauce, Coconut, Coconut Mousse, Coconut Sorbet, Coconuts, Cognac, Cognac Flambee, Confectioner's Sugar, Confiture, Cookie, Cookies, Cow, Cows, Crab, Crab Rangoon, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Mousse, Cream Cheese Schmear, Creamed Spinach, Creme, Creme Brulee, Crème Fraiche, Crepe, Crepes, Croquant, Crouton, Croutons, Crushed English Pea, Crushed English Peas, Crust, Crusts, Cultured Butter, Custard, Dark Chocolate, Dark Chocolate Ganache, Delilah, Delilah Las Vegas, Delilah Rocky Road Sundae, Delilah Sundae, Delilah’s Famous Chicken Tender, Delilah’s Famous Chicken Tenders, Desert Honey, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Dover Sole, Dover Sole Fish, Dressing, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Rangoon, Dungeness Crabs, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Encore Plateau, endoedibles, English Pea, English Peas, Espresso, Extra Virgin Olive Oil, Fettuccine, Fettuccine Pasta, Filet Mignon, Filet Mignon Steak, Financier, Financiers, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Foie, Foie Gras, Foie Gras French Toast, Fondant, Food, Foodie, French Toast, Fried Chicken, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Gastrique, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gel, Glaze, Gold, Gold Flake, Gooey Butter Cake, Grandma's Butter Cake, Grandma's Gooey Butter Cake, h.wood Group, Herb, Herbed Crepe, Herbs, Honey, Honey Meringue, Honeycomb, Honeycomb Candy, Horseradish, Horseradish & Pistachio Streusel, Hot Fudge, Housemade Pasta, Hudson Valley Foie Gras, Ice Cream, Jidori, Jidori Chicken, Jidori Chicken Breast, Jidori Chicken Breasts, Josh Smith, Jumbo Steak Fries, Jumbo Steak Fry, Jus, Jus Gras, Kendall's Slutty Brownie, King Crab, King Crabs, Kukui Nut, Kukui Nuts, Las Vegas, Leek, Leek Soubise, Leeks, Lemon, Lemon Ice Cream, Lemon Jus Gras, Lemon Zest, Lemons, Lime, Limes, Liver, Lobster, Lobsters, LV, Madeira, Madeira Wine, Madeira Wine Jus, Maine Lobster, Maine Lobsters, Malt, Malt Vinegar, Malt Vinegar Beurre Blanc, Mandarin, Mandarin Orange, Mandarin Orange Sorbet, Mandarin Oranges, Mandarin Sorbet, Mandarins, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mashed Potato, Mashed Potatoes, Meringue, Michael Uzmann, Milk, Milk Bread, Molten Chocolate Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, Nevada, Nilla Wafer, Nilla Wafers, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Organic Egg, Organic Egg Yolk, Organic Egg Yolks, Organic Eggs, Osetra, Osetra Caviar, Osetra Caviar Donut, Osetra Caviar Doughnut, Oyster, Oysters, Passion Fruit, Passionfruit, Passionfruit Glaze, Pasta, Pastrami, Pastrami Wedge, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pineapple, Pineapple Upside Down Cake, Pineapples, Pistachio, Pistachios, Poke, Pomme, Pomme Puree, Pommes, Pommes Dauphine, Pommes Puree, Ponzu, Pop Rock, Pop Rocks, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Mushrooms Duxelles, Porcinis, Potato, Potato Chip, Potato Chips, Potato Crust, Potato Crusted Dover Sole, Potato Donut, Potato Donuts, Potato Doughnut, Potato Doughnuts, Potato Wedge, Potato Wedges, Potatoes, Pound Cake, Powdered Sugar, Pudding, Puff Pastry, Puffy Cracker, Puffy Crackers, Puree, Quince, Quince Aigre-Doux, Ranch, Ranch Dressing, Raspberries, Raspberry, Red Onion, Red Onions, Rocky Road Sundae, Roe, Roquefort, Roquefort Cheese, Russet Potato, Russet Potato Wedge, Russet Potato Wedges, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salmon Poke, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Schmear, Sea Salt, Seasoning, Seaweed, Seed, Seeded Croissant, Seeds, Shallot, Shallots, Shaved Alba White Truffle, Shaved Alba White Truffles, Shellfish, Shellfish Platter, Shrimp, Shrimp Chip, Shrimp Chips, Shrimps, Sin City, Smoked Salmon, Smoked Salmon Schmear, Smoked Tomato, Smoked Tomato Bearnaise, Smoked Tomatoes, Snake River Farms, Snake River Farms Filet Mignon, Sole, Sole Fish, Sorbet, Soubise, Soy, Spicy BBQ Sauce, Spinach, Sprinkle, Sprinkles, Steak, Steak Fries, Steak Fry, Streusel, Sudachi Lime, Sudachi Lime Ponzu, Sudachi Limes, Sugar, Sundae, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Chili, Sweet Chili Sauce, Sweet Lemon Ice Cream, Tartar, Tartar Sauce, Tasting Menu, Tender, Tenders, Toasted Honey, Toasted Honey Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado Croquant, Turbinado Sugar, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegan, Vegan Pineapple Upside Down Cake, Vegas, Vegetable, Verbena, Vermont Creamery, Vermont Creamery Butter, Vinegar, Vinegar Beurre Blanc, Wagyu, Wagyu Beef, Wagyu Beef Wellington, Wagyu Steak, Wakame, Wakame Seaweed, Warm Almond Cake, WEDGE, WEDGE SALAD, Wellington, Whip Cream, Whipped Cream, Whipped Crème Fraiche, White Truffle, White Truffles, Wine, Wynn, Wynn Las Vegas, Yolk, Yolks, Zest

December 19, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [13,] Las Vegas NV

EDO GAZPACHO – Watermelon, Tomato, Pimento KALUGA CAVIAR & EGGS – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma TOKIO OYSTERS – Trout Roe, Pico, Ponzu / PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI … Continue reading →

Posted in Bread Basket, Coffee, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, American Wagyu, American Wagyu Beef, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, ATLANTIC CALAMARI, Baby Scallop, Baby Scallops, Baby Squid, Basil, Bearnaise, Béarnaise Sauce, Beef, Beurre Blanc, Bluefin, Bluefin Chutoro Tuna, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Boquerone, Boquerones, Bosc Pear, Bosc Pears, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bowfin Roe, Bread, Breast, Breasts, Brown Butter, Butter, Calamari, Caramelized Onion, Caramelized Onions, Catalan Olive Oil Bread, Cauliflower, Caviar, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Chutoro Tuna, Coconut, Coconuts, Coffee, Coffee Rub, Coffee Rubbed Loin, CONE RICOTTA RAVIOLINI, Confit, Cow, Cows, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, GALLEGA, Garlic, Garlic Confit, Gazpacho, Gel, Gelatin, Glaze, Granita, Grape, Grapes, Green Tomatillo, Green Tomatillo Romesco, Green Tomatillos, Ham, Hamachi, Hamachi Fish, Hamachi Tartare, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, hollandaise sauce, Housemade Catalan Olive Oil Bread, Housemade Olive Oil Bread, Iberico, Iberico Ham, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kalix, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Lamb, Lamb Loin, Lambs, Langoustine, Langoustines, Las Vegas, Lemon, Lemon Zest, Lemons, Liver, Loin, Lovage, Lovage Pesto, LV, Manchego, Manchego Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinade, Michael Uzmann, Mint, Mints, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, New Zealand Lamb, New Zealand Langoustine, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Orange, Oranges, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pesto, Pesto Sauce, PICANHA TARTARE TARTALETTE, PICANHA TARTARE TARTLETTE, Pickle, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pintxo, PINTXO DE JAMÓN IBÉRICO, PINTXO MATRIMONIO, Pintxos, Plum, Plums, Ponzu, Pop Corn, Popcorn, Popcorn Mousse, Popcorn Powder, Pork, Potato, Potato Chip, Potato Chips, Potato Espuma, Potatoes, Powder, Puff Pastry, Pulpo, PULPO A LA GALLEGA, Puree, Ravioli, Raviolini, Ricotta, Ricotta Cheese, Roberto Liendo, Roe, Romanesco, Romesco, Romesco Sauce, Rub, Saffron, Saffron All í Oli, Saffron-Aji Amarillo Yogurt, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Cucumber, Salted Cucumbers, Santona Anchovies, Santona Anchovy, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sherry, Sherry Vinegar, Shiso, Shiso Vinegar, Shrimp, Shrimps, Sin City, Soy, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Spanish Octopus, Sprouted Cauliflower, Squid, Squid Ink, Squids, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, TART FLAMBEE, Tartare, Tarte Flambée, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Thai Basil Bearnaise, Toast, Tokio Oyster, Tokio Oysters, Tomatillo, Tomatillos, Tomato, Tomatoes, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Truffle, Truffle-Coconut Beurre Blanc, Truffles, TSUNAMI TARTARE, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Umeboshi Ponzu, Vegas, Vegetable, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Watermelon, Watermelons, Whipped Crème Fraiche, Wine, Yogurt, Yolk, Yolks, Zest

November 7, 2022
6:05 PM
by: Uhockey

Anima by EDO [3,] Las Vegas NV

Anima by EDO KUSHI OYSTERS – Aguachile, Cucumber, Cilantro, Lemongrass PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI CRUDO – Plum Ponzu, Grapes, Micro Cilantro HAWAIIAN TUNA SASHIMI – Aji Amarillo Escabeche, Kalamata Vinaigrette ITALIAN & … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aguachile, Aguachiles, Aioli, Aji, Aji Amarillo, Aji Amarillo Escabeche, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, Artichokes A LA PLANCHA, Baby Corn, balsamic, Balsamic Vinegar, Basil, Beef, Black Currant, Black Currant Jam, Black Currants, Black Pepper, Black Peppers, Bone Marrow, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brown Butter, Butter, Canelon, CAPELLETI, CAPELLETI Pasta, Caponata, Caramel, Carbonara, CARBONARA TART, CARBONARA TARTs, Carrot, CARROT CAPELLETI, Carrots, Cassis, Cassis Jam, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Caponata, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Chris Leavitt, Cilantro, Cocoa, Coconut, Coconut Espuma, Coconuts, Confit, Corn, Cow, Cows, Crab, Crabs, Cream, Crema, CRÈME BLULEE, Cremoso, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Don PX, Don PX Gelée, Dressing, Duck, DUCK & FOIE GRAS AGNOLOTTI, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Escabeche, Espuma, Fermented Persimmon, Fermented Persimmons, Fish, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garlic, Gel, Gelee, Glaze, Goat Cheese, Goat Milk, Grape, Grapefruit, Grapefruit Gel, Grapes, Green Tea, Green Tea CRÈME BLULEE, Grissini, Guanciale, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Tuna, Hawaiian Tuna Fish, HAWAIIAN TUNA SASHIMI, Housemade Sausage, Hudson Valley Duck, Hudson Valley Duck Breast, Iberica, Iberico, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Lamb, Lamb Neck, LAMB NECK ROULADE, Lambs, Las Vegas, Leek, Leeks, Lemon, Lemongrass, Lemons, Liver, Lomo, Lomo Iberico, LV, Magret, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Matcha, Matcha CRÈME BLULEE, Matcha Green Tea, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Neck, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmesan Espuma, Parmigiano, Parmigiano Reggiano, Parsley, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pedro Ximenez, Pedro Ximinez, Pepper, Peppers, Persimmon, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pesto Sauce, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pig, Pineapple, Pineapple Canelon, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pistachio, Pistachio Pesto, Pistachios, Plum, Plum Ponzu, Plums, Ponzu, Pork, Powder, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, PX, Rabbit, Rabbit Ragu, Rabbits, Ragu, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, RAVIOLONE, RAVIOLONE Pasta, Reduction, Ricotta, Ricotta Cheese, Roasted Leek, Roasted Leeks, Roberto Liendo, Romesco, Romesco Sauce, Rosemary, Rosemary Grissini, Roulade, Sabayon, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Santona Anchovies, Santona Anchovy, Sashimi, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Soft Egg Yolk, Soft Egg Yolks, Sorbet, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Speck, Spinach, Sugar, Tart, Tarts, Tea, Terrine, The Gramercy, Tomatillo, Tomatillo Romesco, Tomatillos, Tomato, Tomatoes, Traditional Custard, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Tuna, Tuna Fish, Vanilla, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, Yolk, Yolks

October 14, 2022
7:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [12,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne GAZPACHO – Watermelon, Tomato, Pimento IBÉRICO CHARCUTERIE BOARD – Paletilla, Salchichón, Lomo, Chorizo, Manchego Cheese, Drunken-Goat Cheese, Olives, Piparra Peppers / Pan con Tomate, Boquerones, Anchovies Bees Knees – … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Abalone, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo Whipped Yogurt, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocados, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Beef, Beef Carpaccio, Beef Steak, Bees Knees, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Birthday Bourbon, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Dust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Boquerone, Boquerones, Bourbon, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Blanc de Blancs, Brut Champage, Buckwheat, Buckwheat Pancake, Butter, Butternut Squash, Calamari, Candied Butternut Squash, carpaccio, Carrot, Carrot Macaron, Carrots, Caviar, Champagne, Champagne Vinegar, charcuterie, Charcuterie Board, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Chawanmushi, Cheese, Chip, Chipiron, Chipiron a La Andaluza, Chipirones, Chips, Chive, Chives, Chorizo, Cilantro, Cilantro-Jalapeno Vinaigrette, Clam, Clams, Cockle, Cockles, Cocktail, Cocktails, Confit, Confit Garlic, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Drunken Goat Cheese, Dry Praline, Duck, Duck Fat, Duck Fat Financier, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fat, Fennel, Financier, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Poele, Food, Foodie, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, gin, Glaze, Goat Cheese, Gooseberries, Gooseberry, Gooseberry Charcutière Sauce, Greens, Gulf Shrimp, Gulf Shrimps, Ham, Ham Mousse, Hanger Steak, Head Cheese, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Honey, Iberico, IBÉRICO CHARCUTERIE BOARD, Iberico Ham, Ibérico Ham Mousse, Iberico Pork, Ibérico Sauce, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Kaluga Caviar, Kaluga Caviar Beurre Blanc, King Crab, King Crab Merus, King Crabs, Koji, Koji Cured-Washugyu Hanger Steak, Koji Marinade, Kusshi Oyster, Kusshi Oysters, Langoustine, Langoustines, Las Vegas, 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Oysters, Paletilla, Pan, Pan con Tomate, Pan Cristal, Pancake, Pancakes, Parsley, Pastries, Pastry, Patatas Bravas, Pate, Payoyo, Payoyo Cheese, Payoyo Espuma, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallop Sashimi, Peruvian Baby Scallops, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pine, Pink Peppercorn, Pink Peppercorn Vinaigrette, Pink Peppercorns, Piparra, Piparra Mignonette, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Praline, Pralines, Pressed Sandwich, Puff Pastry, Pulpo, Pumpkin, Pumpkin-Saffron Macaroon, Pumpkins, Puree, Puri, Puri Bread, Rabbit, Rabbit Rillettes, Rabbits, Rhubarb, Rhubarb Jam, Rillettes, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salchichon, Salt, Salt Spring Mussel, Salt Spring Mussels, Salt Spring Mussels Vizcaina, Sandwich, Sandwiches, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Salt, Sea Urchin, Seared Foie Gras, Seed, Seeds, Sepia, Shaved Brown Butter, Shellfish, Shellfish Platter, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Sin City, Smoked Pimenton, Smoked Trout, Smoked Wild Trout, Smoked Wild Trout Pate, Sobrasada, Sole, Sole Fish, Spanish Cockle, Spanish Cockles, Spanish Octopus, Spanish Pulpo, Spanish Pulpo a la Vinagreta, Spicy Tomato Sauce, Squash, Squid, Squids, Steak, Sugar, Sun Dried Tomato Vinaigrette, Sun Dried Tomatoes, Sun-Dried Tomato, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Tartare, Tasting Menu, Terrine, Toast, Tobiko, Tokyo Kusshi Oyster, Tokyo Kusshi Oysters, Tomato, Tomato Sauce, Tomato Vinaigrette, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Pate, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, U10 Scallop, U10 Scallops, Uni, Urchin, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Vizcaina Sauce, Wagyu, Wagyu Beef, Wasabi, Wasabi Tobiko, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Whipped Yogurt, Wild Trout, Wine, XO, XO Ibérico Sauce, XO Sauce, Yogurt, Yuzu

September 26, 2022
5:50 PM
by: Uhockey

EDO Gastro Tapas & Wine [11,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne Gazpacho – Watermelon, Tomato, Pimento Peruvian Baby Scallops – Rhubarb Ponzu, Champagne Espuma Hamachi Tartare – Umeboshi Plums, Grapes, Trout Roe Bluefin Tuna Chutoro Tartare – Kaluga Caviar, Whipped … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day dry aged Duck Breast, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Apple, Apples, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Arroz Marinero a la Cazuela, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Bearnaise, Béarnaise Sauce, Beef, Beet, Beet Textures, Beets, Beurre Blanc, Bilbaina, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Crust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bomba Rice, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butter, Calamari, Candied Shiitake, Candied Shiitake Mushroom, Candied Shiitake Mushrooms, Candied Shiitakes, Canelon, Cannoli, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Champagne Espuma, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Coconut, Coconut Espuma, Coconut Truffled Dashi Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Dashi, Dessert, Desserts, dry aged Duck Breast, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, Gel, Gelatin, Gem Lettuce, Gem Lettuce a la Plancha, Glaze, Grape, Grapes, Greens, Grilled Lettuce, Hamachi, Hamachi Fish, Hamachi Tartare, Hanger Steak, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, Hollandaise Pani Puri, hollandaise sauce, Honey, Honeycomb, Hudson Valley 30-day dry aged Duck Breast, Hudson Valley Duck Breast, Ice Cream, Ink, Kaluga Caviar, Koji, Koji Marinade, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lettuce, Liver, Lobster, Lobsters, Lotus Root, Lotus Root Chip, Lotus Root Chips, Lotus Roots, LV, Madeira, Malmsey, Malmsey Madeira, Marinade, Michael Uzmann, Miso, Miso Apple Gel, Mousse, Mushroom, Mushrooms, Mussel, Mussel Emulsion, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paella, Paella Bite, Pani Puri, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Plum, Plums, Ponzu, Pork, Potato, Potato Salad, Potatoes, Powder, Praline, Pralines, Puff Pastry, Puree, Puri, Puri Bread, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rhubarb Ponzu, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salt, Salted Shrimp, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Sepia, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Soy, Spanish Vermouth, Spanish Vermouth Noodle, Spider Crab, Spider Crabs, Squid, Squid Ink, Squid Ink Bilbaina, Squids, Steak, Sugar, Tartare, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Toast, Tomato, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, Tuna Tartare, Txangurro, Txangurro Canelon, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vanilla, Vanilla Honeycomb Ice Cream, Vanilla Honeycomb Ice Cream - Candied Shiitake, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Picanha Tartare, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Wine

July 8, 2022
9:00 PM
by: Uhockey

ernst, Berlin DE

ernst Kombu Dashi, Sicilian Lemon Grilled Raspberry, Lemon Verbena 2020 Vin de France Chardonnay Flowering Cucumber White Cucumber, Kombu Paste, Chrysanthemum Grilled Cucumber, Carpet Clam, Braised Kombu Spiked Cucumber, Chives, Cuttlefish, German Lemongrass Young Zucchini, Elderflower Oil Zucchini Flower, Sicilian … Continue reading →

Posted in Berlin, Dessert, ernst, ernst Berlin, Food, Germany, Ice Cream, Lobster, Tasting Menu, Vacation Tagged "Altaroses" Montsant, 2013 Joan d'Anguera "Altaroses" Montsant, 2016 Thousand Mils Fincas Rioja, 2020 Birdscape Pink Christian Tschida, 2020 Vin de France Chardonnay, 2021 Eric Bordelet Sydre Argelette, 60 day aged Caviar, aged Caviar, Almond, Almonds, Bambino Eggplant, Bambino Eggplants, Bean, Beans, Beef, Berlin, Berries, Berry, Birdscape, Birdscape Pink, Bistrotage Rosé B.11 Extra Brut Blanc, Black Citrus, Black Citrus Granita, Black Currant, Black Currants, Blossom, Blossoms, Blue Lobster, Blue Lobster Tail, Blue Lobster Tails, Blue Lobsters, Bone Marrow, Bonito, Bonito Fish, Braised Fava Bean, Braised Kombu, Broad Bean, Broad Beans, Butter, Caramel, Caramelized Sea weed, Caramelized Seaweed, Carpet Clam, Carpet Clams, Cassis, Celtuce, Champagne, Chard, Chardonnay, Chawanmushi, Cheese, Cherries, Cherry, Chive, Chives, Christian Tschida, Chrysanthemum, Chrysanthemum Tea, Cinnamon, Citrus, Citrus Granita, Clam, Clams, Claw, Claws, Colostrum, Colostrum Ice Cream, Coriander, Cream, Cucumber, Cucumbers, Currant, Currants, Custard, Cuttlefish, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dehydrated and Smoked Japanese Tomato, Dehydrated and Smoked Japanese Tomatoes, Dessert, Desserts, Dylan Watson-Brawn, Eggplant, Eggplants, Elbow, Elbows, Elderflower, Elderflower Oil, Elderflowers, endoedibles, Eric Bordelet, Eric Bordelet Sydre Argelette, ernst, ernst Berlin, Fava, Fava Bean, Fava Beans, Favas, Fig, Fig Wood Oil, Figs, Fincas Rioja, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, Flat Oysters, Flour, Flower, Flowering Cucumber, Flowering Cucumbers, Flowers, Food, Foodie, Françoise Martinot, Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc, Garum, Gem Lettuce, German Gooseberries, German Gooseberry, German Lemongrass, Germany, Gooseberries, Gooseberry, Granita, Gray Shrimp, Gray Shrimps, Green Gooseberries, Green Gooseberry, Greens, Grilled Bambino Eggplant, Grilled Bambino Eggplants, Grilled Berries, Grilled Berry, Grilled Cucumber, Grilled Cucumbers, Grilled Gem Lettuce, Grilled Raspberries, Grilled Raspberry, Hay, Hay Smoke, Head, Head Paste, Heads, Herb, Herbs, Ice, Ice Cream, Jam, Japanese Eggplant, Japanese Eggplants, Japanese Mustard, Japanese Spring Onion, Japanese Spring Onions, Japanese Tomato, Japanese Tomatoes, Joan d'Anguera, Joan d'Anguera "Altaroses" Montsant, Jus, kaffir lime, Kaffir Limes, Kaluga Caviar, Knuckle, Knuckles, Kohlrabi, Kombu, Kombu Dashi, Kombu Paste, Langoustine, Langoustine Claw, Langoustine Claws, Langoustine Elbow, Langoustine Elbows, Langoustine Head, Langoustine Heads, Langoustine Tail, Langoustine Tails, Langoustines, Lavender, Lavender Flower, Lavender Flowers, Lemon, Lemon Verbena, Lemongrass, Lettuce, Lightly Sweetened Cream, Lime, Limes, Lobster, Lobster Knuckle, Lobster Knuckles, Lobster Tail, Lobster Tails, Lobsters, Macerated Sour Cherries, Macerated Sour Cherry, Maguro, Magurobushi, Magurobushi Dashi, Marrow, Michael Uzmann, Milk, Mirin, Mirin Caramel, Miso, Mushroom, Mushrooms, Mussel, Mussels, mustard, Nori, Nori Paste, Norwegian Flat Oyster, Norwegian Flat Oysters, Norwegian Oyster, Norwegian Oysters, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxalis, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Paste, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pistachio Milk, Pistachios, Ponzu, Preserved Citrus, Rainbow Chard, Raspberries, Raspberry, Raspberry Jam, Raspberry Sauce, Raspberry Sorbet, Razor Clam, Razor Clams, Red Currant, Red Currant Paste, Red Currants, Red Shiso, Ricotta, Ricotta Cheese, Roe, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Sauce of Razor Clam Trim, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shaved Kombu, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Shiso, Shrimp, Shrimp Garum, Shrimps, Sicilian Almond, Sicilian Almonds, Sicilian Lemon, Sicilian Lemons, Sicilian Peach, Sicilian Peaches, Sicilian Ricotta, Sicilian Ricotta Cheese, Skin, Skins, Smoked Butter, Smoked Fig, Smoked Figs, Smoked Japanese Tomato, Smoked Japanese Tomatoes, Smoked Tomato, Smoked Tomatoes, Snail, Snails, Sorbet, Sour Cherries, Sour Cherry, Soy, Sparkling Wine, Spelt, Spelt Flour, Spencer Christenson, Spiked Cucumber, Spiked Cucumbers, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Squid, Sugar, Sweetened Cream, Swiss Chard, Sydre Argelette, tail, Tails, Tasting Menu, Tea, Thousand Mils, Thousand Mils Fincas Rioja, Tofu, Tomato, Tomato Sauce, Tomato Skin, Tomato Skin Sauce, Tomato Skins, Tomatoes, Travel, Turnip, Turnip Greens, Turnips, Vacation, Vanilla, Verbena, Vin de France, Vin de France Chardonnay, Vinegar, Wagyu, Wagyu Beef, Wagyu Bone Marrow, White Cucumber, White Cucumbers, White Eggplant, White Eggplants, White Japanese Eggplant, White Japanese Eggplants, Wine, Young Zucchini, Yuzu, Yuzu Vinegar, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash

July 6, 2022
6:00 PM
by: Uhockey

Restaurant Jordnær, Gentofte DK

Restaurant Jordnær Elise Dechammes Absolue Gaes Champagne King Crab, Herbs, Sake Lobster, Yuzu, Trout Roe Belfego Tuna, Ossetra Imperial Caviar, Shoyu Rosset Waffle, Baerri Elegance Caviar, Fjord Shrimp Scallop, Rose, White Currant Langoustine Essence, Marinda Tomatoes, Olive Oil Oyster, Horseradish, … Continue reading →

Posted in Bread Basket, Canele, Copenhagen, Crab, Denmark, Dessert, Food, Gentofte, Ice Cream, Jordnaer, Jordnær, Lobster, Madeline, Madelines, Restaurant Jordnaer, Restaurant Jordnær, Tasting Menu, Truffle, Truffles, Vacation, Waffle, Waffles Tagged Absolue Gaes Champagne, Amberjack, Amberjack Fish, Asparagus, Baerri Caviar, Baerri Elegance Caviar, Belfego Tuna, Belfego Tuna Fish, Beluga Caviar, Beluga Sevruga Caviar, Black Currant, Black Currant Wood Oil, Black Currants, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Canele, Cassis, Caviar, Chamomile, Chamomile Tea, Champagne, Cookie, Cookies, Copenhagen, Crab, Crabs, Cream, Currant, Currant Wood Oil, Currants, Custard, Custard Tart, Denmark, Dessert, Desserts, Dill, Egg, Eggs, Elise Dechammes, Elise Dechammes Absolue Gaes Champagne, Elise Dechammes Champagne, endoedibles, Eric Kragh Vildgaard, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Fjord Shrimp, Fjord Shrimp Mousse, Fjord Shrimps, Flower, Flowers, Food, Foodie, Gelatin, Gelee, Gentofte, Geranium, Grapefruit, Grapefruits, Hamachi, Hamachi Fish, Herb, Herbs, Honey, Horseradish, Ice Cream, Jordnær, King Crab, King Crabs, Koji, Langoustine, Langoustine Essence, Langoustines, Lobster, Lobsters, Lychee, Lychee Gelee, Madeline, Madelines, Marinda Tomato, Marinda Tomatoes, Melon, Melons, Michael Uzmann, Milk, Milk Bread, Milk Ice Cream, Miso, Mousse, Oil, Olive, Olive Oil, Olives, Ossetra Caviar, Ossetra Imperial Caviar, Oyster, Oysters, Panna Cotta, Pastries, Pastry, Petit Fours, Ponzu, Pudding, Restaurant Jordnær, Rhubarb, Roe, Rose, Roses, Rosset Waffle, Sake, Salted Butter, Sauce, Scallop, Scallops, Sesame, Shoyu, Shrimp, Shrimps, Sparkling Wine, Sugar, Sugar Moon Melon, Sugar Moon Melons, Takoyaki, Tart, Tartare, Tarts, Tasting Menu, Tea, Tina Vildgaard, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, Turbot, Turbot Fish, Vacation, Vanilla, Vin, Vin Jaune, Waffle, Waffles, White Currant, White Currants, Wine, Yellowtail, Yellowtail Fish, Yuzu

July 3, 2022
6:05 PM
by: Uhockey

Julius, Berlin DE

Julius Olivier Horiot Seve Champagne Watermelon Gazpacho, Fig Wood Oil Summer Crudite, Bagna Cauda Grey Bream Sashimi, Black Currant, Sumac Milkbread, Ricotta, Eggplant Agedashi, Nori, Chili Oil Tamago Tofu, Ponzu, Green Sansho, Peas Rope Mussel, Carrot, Saffron, Paprika, Fennel Quail, … Continue reading →

Posted in Berlin, Dessert, Food, Germany, Ice Cream, Julius, Tasting Menu, Vacation Tagged Almond, Almond Pie, Almond Tart, Almond Tarts, Almonds, Anchovies, Anchovy, Anchovy Fish, Bagna Cauda, Berlin, Black Currant, Black Currants, Bread, Butter, Carrot, Carrots, Cassis, Champagne, Chard, Cheese, Chicken, Chicken Shiitake Jus, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Cream, Crudite, Crudites, Currant, Currants, Dessert, Desserts, Double Cream, Dylan Watson-Brawn, Eggplant, Eggplant Agedashi, Eggplants, endoedibles, Fennel, Fig, Fig Oil, Fig Wood Oil, Figs, Fish, Food, Foodie, Gazpacho, Germany, Granita, Green Sansho, Grey Bream Fish, Grey Bream Sashimi, Grey Sea Bream, Grey Sea Bream Fish, Hay, Hay Ice Cream, Herb, Herbs, Ice Cream, Japanese Milk Bread, Japanese Milkbread, Julius, Jus, Michael Uzmann, Milk Bread, Milkbread, Mint, Mint Granita, Mints, Mushroom, Mushrooms, Mussel, Mussels, Nori, Oil, Olivier Horiot, Olivier Horiot Seve Champagne, Onion, Onions, Paprika, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepper, Peppers, Pie, Pies, Ponzu, Quail, Quails, Rainbow Chard, Ricotta, Ricotta Cheese, Rope c, Rope Mussel, Rope Mussels, Saffron, Sansho Pepper, Sansho Peppers, Sashimi, Sauce, Sea Bream, Sea Bream Fish, Sea Weed, Seaweed, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Sicilian Peach, Sicilian Peaches, Soup, Soy, Sparkling Wine, Spencer Christenson, Sugar, Sumac, Summer Crudite, Summer Crudites, Swiss Chard, Tamago Tofu, Tart, Tarts, Tasting Menu, Tofu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Watermelon, Watermelon Gazpacho, Watermelon Granita, Watermelons, Wine

April 26, 2022
6:00 PM
by: Uhockey

Anima by EDO [2,] Las Vegas NV

Anima by EDO Rosemary Crostini – Housemade Goat Buttermilk Ricotta, Tarragon Oil Peruvian Scallop Crudo – Rhubarb Ponzu, Creme Fraiche, Kalix Roe Tuna Tartare – Chutoro, Creme Fraiche, Kaluga Caviar Mortadella, Speck, Salshichon, Chorizo, Lomo, Parmegianno Regianno, Sotto Ceneri, Pecorino, … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Berries, Berry, Blood Orange, Blood Orange Gel, Blood Oranges, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Preserves, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Campari Tomato, Campari Tomatoes, Canape, Canapes, Caprese, Caprese Salad, Caramel, Catalan Olive Oil Bread, Caviar, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chorizo, Chris Leavitt, Chutoro, Chutoro Tuna, Cinnamon, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Confit, Consomme, Cow, Cows, Cream, Crema, Crème Fraiche, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dressing, Drunken Goat, Drunken Goat Cheese, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parm, Eggplant Parmagiana, Eggplants, Eggs, endoedibles, Espresso, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Bread Crumb, Garlic Bread Crumbs, Garlic Crema, Gel, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Goat Milk, Goat Milk Panna Cotta, Goat's Milk, Golden Raisin, Golden Raisins, Grissini, Guanciale, Ham, Holland White Asparagus, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Goat Buttermilk Ricotta, Housemade Lady Finger, Housemade Lady Fingers, Housemade Sausage, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kalix, Kalix Roe, Kaluga, Kaluga Caviar, Lady Finger, Lady Fingers, Lamb, Lamb Chop, Lamb Chops, Lamb Chops Al Ajillo, Lambs, Langoustine, Langoustine Reduction, Langoustines, Las Vegas, Lemon, Lemon Curd, Lemon-Thyme Goat Milk Panna Cotta, Lemons, Lime, Limes, Lomo, Lovage, Lovage Oil, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mascarpone, Mascarpone Cheese, Mascarpone Sabayon, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mortadella, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Oloroso, Oloroso Sherry, Onion, Onions, Orange, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pa Amb Tomaquet, Pan con Tomate, Panna Cotta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Espuma, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potatoes, Powder, Preserves, Prosciutto, Prosciutto di Parma, Raisin, Raisins, Ravioli, Ravioli Caprese, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rhubarb, Rhubarb Ponzu, Rice, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Risotto, Roberto Liendo, Roe, Rosemary, Rosemary Crostini, Rosemary Grissini, Sabayon, Salad, Salami, Salshichon, Salsify, Salt, Sarde Beccafico, Sardine, Sardine Fish, Sardines, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Sheep, Sheeps, Sherry, Sin City, Sotto Ceneri, Speck, Spring Onion, Spring Onions, Stinging Nettle, Stinging Nettle Risotto, Stinging Nettles, Stracciatella, Stracciatella Cheese, Stracciatella Cheese and Basil Agnolotti, Sugar, Sultana, Sultanas, Sweetbread, Sweetbreads, Tarragon, Tarragon Oil, Tartare, The Gramercy, Thyme, Tiramisu, Tomato, Tomato Consommé, Tomato Powder, Tomatoes, Traditional Custard, Truffle, Truffle-Coconut Espuma, Truffled Goat Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, White Asparagus, Yuzu, Yuzu Gel, Yuzu-Blood Orange Gel

March 14, 2022
12:00 PM
by: Uhockey

Restaurant Konstantin Filippou, Vienna AT

Restaurant Konstantin Filippou 2017 Erwin Tinhof Weissburgunder Fermented Soy, Aged Sardine, Onion Stick, Kombu Tartlette, Egg Yolk, Crustacean Foam Bread, Roasted Onion Butter Croatian Mackerel, Pumpkin, Ponzu Black Salsify, Pecorino, Almond Milk Brandade, Amur Carp, Caviar Fish Soup, Root Vegetables, … Continue reading →

Posted in Austria, Bread Basket, Coffee, Dessert, Food, Ice Cream, Konstantin Filippou, Konstantin Filippou Restaurant, Lobster, Restaurant Konstantin Filippou, Tasting Menu, Vacation, Vienna Tagged 2017 Erwin Tinhof Weissburgunder, Aged Sardine, Aioli, Almond, Almond Milk, Almonds, Amur Carp, Amur Carp Fish, Amuse Bouche, Austria, Banana, Bananas, Beef, Beef Tafelspitz, Black Currant, Black Currants, Black Salsify, Brandade, Branzino, Branzino Fish, Bread, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Carrot, Carrots, Cassis, Caviar, Cheese, Chocolate, Chocolate Mousse, Chocolate Sable, Chocolate Tuile, Chocolate Tuille, Cinnamon, Cocoa, Coffee, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Croatian Mackerel, Croatian Mackerel Fish, Crustacean, Crustacean Foam, Crustaceans, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Erwin Tinhof, Erwin Tinhof Weissburgunder, Fermented Soy, Fish, Fish Soup, Foam, Food, Foodie, Greek Yogurt, Green Tea, Honey, Kohlrabi, Kombu, Konstantin Filippou, Konstantin Filippou Restaurant, Kumquat, Kumquats, Langoustine, Langoustines, Lemon, Lemon Aioli, Lemons, Liqueur, Lobster, Lobsters, Mackerel, Mackerel Fish, Matcha, Michael Uzmann, Mignardise, Mignardises, Milk, Mint, Mints, Mousse, Mushroom, Mushrooms, Olive, Olives, Onion, Onion Garlic Tuille, Onion Stick, Onion Sticks, Onions, Osetra, Osetra Caviar, Passion Fruit, Passionfruit, Pastries, Pastry, Pecorino, Pecorino Cheese, Pistachio, Pistachios, Ponzu, Potato, Potatoes, Pumpkin, Pumpkins, Quince, Restaurant Konstantin Filippou, Roasted Onion, Roasted Onion Butter, Roasted Onions, Root Vegetable, Root Vegetables, Rosehip, Rosehips, Sable, Sable Cookie, Sable Cookies, Sables, Salsify, Salt, Salted Almond, Sardine, Sardine Fish, Sardines, Sauce, Soup, Soy, Sprout, sprouts, Sugar, Tafelspitz, Tart, Tartlette, Tartlettes, Tarts, Tasting Menu, Tea, Trahanas, Travel, Tuille, Vacation, Vanilla, Veal, Veal Tafelspitz, Vegetable, Vegetables, Vienna, Weissburgunder, Wheat, Wheat Bread, White Chocolate, White Wine, Whole Wheat Bread, Wine, Yogurt, Yolk, Yolks, Yuzu

March 9, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [10,] Las Vegas NV

EDO Gazpacho – Watermelon, Tomato, Pimento 16h Fermented Butter – Olive Oil Coca Bread Catalana Chicharron – Tonnato & Gribiche Sauces Pan Con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive Oil Ibérico Charcuterie – Paletilla, Salchichón, Lomo, Chorizo, … Continue reading →

Posted in Bread Basket, Dessert, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 16 hour Fermented Butter, Activated Charcoal, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo-Kosho Vinaigrette, Aji Amarillos, Al I Oli, All I Oli, Almond, Almond Praline, Almonds, Apple, Apples, Asparagus, Avocado, Avocados, Baby Octopus, Baby Scallop, Baby Scallops, Bean, Beans, Beef, Beef Tartare, Beet, Beet Tartare, Beets, Beets Tartare, Beluga Lentil, Beluga Lentils, Beurre Blanc, Bikini, Black Butter, Black Truffle, Black Truffle Dashi, Black Truffles, Blood, Blood Sausage, Blue Point Oyster, Blue Point Oyster Escabeche, Blue Point Oysters, Bluefin, Bluefin Tuna, Bluefin Tuna Carpaccio, Bluefin Tuna Fish, Bomba Rice, Bomba Rice Crisp, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brownie, Brownie Sand, Brownies, Brulee, Burrata, Burrata Cheese, Burratina, Butter, Butter Milk, Buttermilk, Calamari, Candied Shitake, Candied Shitake Mushroom, Candied Shitakes, Caramel, carpaccio, Catalan Olive Oil Bread, Catalana Chicharron, Cava Espuma, Cava Wine, Caviar, Caviar Gougère, Caviar Gougères, Charcoal, charcuterie, Charcutiere, Cheese, Chicharron, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Sand, Chorizo, Coca Bread, Corn, Corn Smut, Corn-Ginger Cream, Cow, Cows, Cream, Creme, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice Paper, Curd, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck a la Royal, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fava, Fava Bean, Fava Beans, Favas, Fermented Butter, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Galangal, Galangal Hollandaise, Garlic, Gazpacho, Gel, Gelato, Ginger, Gougere, Gougeres, Granita, Green Tartare, Greens, Gribiche, Gribiche Sauces, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Hollandaise, hollandaise sauce, Homemade Morcilla, Honey, Honey Comb, Honey Gelato, Honeycomb, Honeycomb Gelato, Hudson Valley Duck, Hudson Valley Duck a la Royal, Huitlacoche, Huitlacoche Risotto Calamari, Huitlacoche Risotto Calamari Two Ways, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ice Cream, Infusion, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lentil, Lentils, Liver, Lomo, Lovage, Lovage Infusion, LV, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Massachusetts Scallop, Massachusetts Scallops, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Miso, Miso Caramel, Miso Roasted Apple, Morcilla, Morel, Morel Mushroom, Morel Mushroom Reduction, Morel Mushrooms, Morel Mushrooms Reduction, Morels, Mousse, Mushroom, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paella, Paella Bite, Paella Bites, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patata al Caliu, Patatas Bravas, Pea, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Brulée, Pineapples, Piparra, Pistachio, Pistachio Vinaigrette, Pistachios, Ponzu, Pop Corn, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Reduction, Rice, Rice Crisp, Rice Crisps, Rice Paper, Risotto, Roasted Apple, Roasted Apples, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Rose Cava, Rose Cava Espuma, Rose Cava Wine, Saffron, Saffron All í Oli, Salad, Salads, Salchichon, Salted Shrimp, Sauce, Sauce Gribiche, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Chocolate, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shredded Heirloom Tomato, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Skate, Skate Fish, Skate Wing, Skate Wings, Smoked Beef, Smoked Beef Tartare, Smoked Beef-Beets Tartare, Smut, Sobrasada, Sparking Wine, Squash, Squid, Strawberries, Strawberry, Strawberry Granita, Strawberry Ponzu, Sugar, Tapenade, Tartare, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Toast, Tomato, Tomatoes, Tonnato, Tonnato Sauce, Torchon, Traditional Brava Sauce, Traditional Custard, Truffle, Truffles, Tuille, Tuna, Tuna Carpaccio, Tuna Fish, U10 Scallop, U10 Scallops, Vegas, Vegetable, Vinaigrette, Wasabi, Wasabi Oil, Watermelon, Watermelons, White Asparagus, White Asparagus Custard, Wild Mushroom, Wild Mushrooms, Wine, Yellowfoot, Yellowfoot Mushroom, Yellowfoot Mushrooms, Yellowfoots, Yolk, Yolks, Yuzu, Yuzu Buttermilk, Yuzu Kosho, Zucchini, Zucchini Squash

January 3, 2022
5:45 PM
by: Uhockey

EDO Gastro Tapas & Wine [9,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato Caviar Eggs Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Uni Custard – Kalix Roe, Bluefin Tuna Tartare, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Anchovies, Anchovies Montadito, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Montadito, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baby Scallop, Baby Scallops, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpets, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bottarga, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Broken Egg Crema Catalana, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butifarra, Butifarra de Perol, Butifarra de Perol Sausage, Butifarra Sausage, Butter, Cabbage, Calamansi, Calamansi Brown Butter, Canelon, Cannoli, Caprese, Caprese Salad, carpaccio, Catalan Pork Feet Stew, Caviar, Celery, Celery Root, Celery Root Papillote, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Egg Shell, Chocolate Ravioli, Chocolate Ravioli Pasta, Coca, Coca Bread, Coca de Salmon, Cocoa, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Cracker, Crackers, Cream, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Cured Salmon, Custard, Dessert, Desserts, Dill, Dill Macaron, Dill Macaroon, Duck, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Feet, Fennel, Fennel Pollen, Fermented Tomato, Fermented Tomato Water, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Garlic, Gazpacho, Gel, Gelatin, Glaze, Gnocchi, Gnocchi Pasta, Gnochetti, Gnochetti Pasta, Granita, Greens, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Pork, Ice, Ink, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Kaluga Caviar Egg, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Maine Lobster, Maine Lobsters, Maldon Salt, Mango, Mango Sorbet, Mangoes, Mangos, Michael Uzmann, Miso, Mojo Sauce, Mojo Verde, Montadito, Morel, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussel Cannoli, Mussel Crema, Mussel Vizcaina Crema, Mussels, mustard, Mustard Sauce, Nevada, Noodle, Noodles, Noquetti, Noquis, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Oloroso, Oloroso Cured Salmon, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pheasant, Pheasant a la Catalana, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pollen, Ponzu, Pop Corn, Popcorn, Popcorn Dust, Popcorn Mousse, Popcorn Powder, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Feet, Pork Feet Stew, Pork Feett, Pork Foot, Pork Trotter, Pork Trotters, Pork Trotters Stew, Potato, Potato Salad, Potatoes, Powder, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puree, Puri, Puri Bread, Purple Cabbage, Purple Cabbage Crisp, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Red Vein Sorrel, Red Vein Sorrel Noquetti, Rhubarb, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Gnocchi, Ricotta Gnocchi, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Rosemary, Sake, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salt, Santona Anchovies, Santona Anchovies Montadito, Santona Anchovy, Sauce, Sausage, Scallop, Scallops, Sea Salt, Sea Urchin, Sea Urchin Custard, Seed, Seeds, Shaved Ice, Sin City, Sorbet, Sorrel, Sorrel Noquetti, Soup, Spanish Mojo Verde, Spanish Octopus, Spanish Vermouth, Spanish Vermouth Noodle, Squid, Squid Ink, Squid Ink Cracker, Steak, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Strawberry Shaved Ice, Sugar, Tartare, Tasting Menu, Terrine, Toast, Tokio Oyster, Tokio Oysters, Tomato, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Potato Salad, Trotter, Trotters, Trotters Stew, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Tartare, Uni, Uni Custard, Urchin, Urchin Custard, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vinaigrette, Vizcaina Sauce, Water, Watermelon, Watermelons, White Chocolate, White Chocolate Egg Shell, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche

December 13, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [8,] Las Vegas NV

Gastro Tapas & Wine Gazpacho – Watermelon, Tomato, Pimenton Mussels – Garlic, Trout Roe, Pico, Ponzu La Rusa – Traditional Potato Salad, Jamon Ibérico, Anchovies, Pickled Onion Caprese – Tomato, Stracciatella Cheese, Basil Gel Suckling Pig – Maine Lobster, Caviar, … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji Amarillos, Al I Oli, Albufeira, All I Oli, Anchovies, Anchovy, Anchovy Fish, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bouillabaisse, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brioche, Brioche Bread, Broken Egg Crema Catalana, Brown Butter, Burnt Leek King Richard, Butter, Calamansi, Calamansi Brown Butter, Calcotada Sauce, Canelon, Caprese, Caprese Salad, Caramelized Onion, Caramelized Onions, carpaccio, Cauliflower, Caviar, Celery, Celery Root, Certified Piedmontese Beef, Certified Piedmontese Tenderloin, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creamed Foie Gras Sauce, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fetunta, Fish, Fish Egg, Fish Eggs, Flat Iron Steak, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Terrine, Food, Foodie, French Baguette, French Baguettes, Fried Caviar, Fried Caviar Roe, Fried Octopus, Garlic, Gazpacho, Gel, Gelatin, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Greens, Grilled Bread, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Ham, Iberico Pork, Jamon, Jamon Air, Jamón Ham, Jamon Iberico, Kaluga Caviar, King Crab, King Crab Albufeira, King Crab Albufeira Veloute, King Crabs, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Leek, Leeks, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marinated Duck Breast, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Miso, Miso-Sake Marinated Duck Breast, Mousse, Mousseline, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Piedmont Flat Iron Steak, Piedmontese Steak, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pomme, Pommes, Pommes Mousseline, Ponzu, Porcini, Porcinis, Pork, Potato, Potato Salad, Potatoes, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puntarelle, Puree, Puri, Puri Bread, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron Al I Oli, Saffron All í Oli, Sake, Salad, Salads, Salt, Sauce, Sauce Meuniere, Scrambled Egg, Scrambled Eggs, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Short Ribs Ravioli, Sin City, Sirloin, Skin, Sole, Sole Fish, Sorbet, Soup, Spanish Vermouth, Spanish Vermouth Noodle, Sprouted Cauliflower, Steak, Stracciatella, Stracciatella Cheese, Stuffed Morel, Stuffed Morels, Suckling Pig, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sweetbread, Sweetbreads, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Terrine, Toast, Tomato, Tomatoes, Top Sirloin, Torrija, Torrija de Pulpo, Torrijas, Traditional Brava Sauce, Traditional Potato Salad, Trout Roe, Truffle, Truffles, Tuille, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vegetable, Veloute, Vermouth, Vermouth Noodle, Vinaigrette, Watermelon, Watermelons, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks

April 17, 2021
5:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [4,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimenton Kaluga Caviar & Eggs – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma Peruvian Baby Scallops – Fermented Tomato Water, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Morels, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Air, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy Hollandaise, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Baby Scallop, Barbaroise, Barton & Guestier, Barton & Guestier Sauternes, Bechamel, Beef, Beef Carpaccio, Beef Steak, Beef Striploin, Belly, Beurre Blanc, Bikini, Bilbaina, Bilbaina Sauce, Biscayne Sauce, Black Mussel, Black Mussel Emulsion, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bomba Rice, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Braised Sweetbread, Braised Sweetbreads, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brut Champagne, Butter, Buttered Potato Purée, Buttermilk, Buttermilk Air, Canelon de Payes, Carabinero, Carabinero Sofrito, Caramel, carpaccio, Cauliflower, Caviar, Celery, Champagne, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chilled Shellfish, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Cilantro, Clam, Clam Barbaroise, Clams, Confit, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Curd, Cured Egg Yolk, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fiddlehead, Fiddleheads, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fricandó, Fricandó Sauce, Garlic, Gazpacho, Gelee, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Hollandaise, hollandaise sauce, Iberico, Iberico Ham, Iberico Pork, Ink, Jalapeno, Jalapeño Oil, Jalapenos, Jamon, Jamón Ham, Jamon Iberico, Jamon Iberico & Artichoke Croquetas, Kaluga Caviar, Kaluga Caviar & Eggs, Kushi, Kushi Oyster, Kushi Oysters, Langoustine, Langoustine & Carabinero Sofrito, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Miso, Miso Espuma, Morel, Morel Mushroom, Morel Mushroom Escabeche, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico de Gallo, Pico di Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Pommes, Pommes Puree, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Puree, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pulpo, Puree, Puri, Puri Bread, Razor Clam, Razor Clams, Rice, Rice Paper, Risotto, Roasted Cauliflower, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon Roe, Salt, Sangria, Sauce, Sauternes, Scallop, Scallops, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shellfish, Shishito, Shishito Espuma, Shishito Pepper, Shishito Peppers, Shishitos, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Sobrasada, Sobrasada Beurre Blanc, sofrito, Soy, Soy Sauce, Spanish Pulpo, Sparking Wine, Squash, Squid, Squid Ink, Squid Ink-Tempura Onion, Squid Ink-Tempura Onions, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Sweetbread, Sweetbreads, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Tempura, Tempura Onion, Tempura Onions, Tobiko, Tokio Oyster, Tokio Oysters, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Jam, Tomato Water, Tomatoes, Torchon, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, U10 Scallop, U10 Scallops, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Watermelon, Watermelons, White Asparagus, White Wine, White Wine Sangria, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Zucchini

February 16, 2021
5:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [3,] Las Vegas NV

Edo Gastro Tapas & Wine Complimentary Cava Gazpacho – Watermelon, Tomato, Pimenton Kaluga Caviar & Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Chilled Shellfish for two – King Crab, Kimchi Al I Oli, Yuzu Tobiko / … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Air, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, American Wagyu, Anchovies, Anchovy, Anchovy Tapenade, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichoke Hearts Confit, Artichoke Purée, Artichoke Tres Texturas, Artichokes, Artichokes Hearts Confit, Avocado, Avocados, Baby Scallop, Beef, Beef Carpaccio, Beef Steak, Big Eye Tuna, Big Eye Tuna Fish, Big Eye Tuna Sashimi, Biscayne Sauce, Black Mussel, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blue Crab, Blue Crabs, Bomba Rice, Bordelaise, Bordelaise Sauce, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bread, Butifarra, Butifarra de Perol, Butifarra Sausage, Butter, Butter. Pommes, Butter. Pommes Puree, Buttered Potato Purée, Cabbage, Calamari, carpaccio, Cava, Caviar, Cheese, Chilled Shellfish, Chilled Shellfish for two, Chilled Shellfish Platter, Chip, Chips, Cilantro, Clam, Clams, Confit, Cow, Cows, Crab, Crabs, Cream, Crispy Rice, Crispy Rice Paper, Crostini, Deconstructed Spanish Tortilla, Deconstructed Tortilla, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escabeche, Espuma, Fermented Calamari, Fermented Calamari Soy Sauce, Fermented Tomato Water, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Granita, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Iberico, Iberico Ham, Jamon, Jamón Ham, Jamon Iberico, Jamón Ibérico Shavings, Kaluga Caviar, Kaluga Caviar & Eggs, Kimchee, Kimchi, Kimchi Al I Oli, King Crab, King Crabs, Las Vegas, Leche de Tigre, Lemon, Lemons, Littleneck Clam, Littleneck Clams, Liver, Lobster, Lobster Salpicon, Lobsters, LV, Manchego, Manchego Cheese, Michael Uzmann, Mignonette, Mojo, Mojo Rojo, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, NV, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico di Gallo, Pig, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Puree, Potatoes, Puree, Puri, Puri Bread, Rice, Rice Paper, Risotto, Roberto Liendo, Roe, Rossini, Salmon, Salmon Fish, Salmon Roe, Salpicon, Sashimi, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Sea Grape, Sea Grapes, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shaving, Shavings, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Soy, Soy Sauce, Spanish Black Truffle, Spanish Black Truffles, Spanish Tortilla, Spanish Truffle, Spanish Truffles, Sparking Wine, Squash, Squid, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tartare, Tasting Menu, Tobiko, Tomato, Tomato Jam, Tomato Water, Tomatoes, Torchon, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, Truffled Egg, Truffled Eggs, Truffles, Tuna, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Wild Mushroom, Wild Mushrooms, Wild Shrimp, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Yuzu Tobiko, Zucchini

January 28, 2021
5:30 PM
by: Uhockey

Robata En Asian Kitchen And Bar [2,] Las Vegas NV

Robata En Asian Kitchen And Bar Heirloom Cherry Tomatoes, Yuzu Vinaigrette, Crispy Grain Shoyu Deviled Eggs – Soy Marinated Eggs, Wasabi, Parsley Crumbs, Scallion Ash, Green Onion Aioli Chicken Karaage – Japanese Fried Chicken, Asian Herbs, Onions, Sweet Chili Sauce … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Robata En, Robata En Asian Kitchen And Bar Tagged Aerated Curd, Aged Cheddar, Aged Cheddar Cheese, Aioli, Anchovy, Anchovy Aioli, Apple, Apples, Artisan Bread, Ash, Asian Herb, Asian Herbs, Avocado, Avocadoes, Bamboo, Bamboo Shoot, Bamboo Shoots, Basil, Beef, Beef Tartare, Belly, Berkshire, Berkshire Pork, Berkshire Pork Belly, Berries, Berry, Bistek Onion, Bistek Onions, Blue Crab, Blue Crab Mini Bun, Blue Crab Mini Buns, Blue Crabs, Bottarga, Bread, Breast, Breasts, Brine, Brioche, Brioche Bun, Brioche Buns, Bun, Buns, Burger, Burgers, Butabara, Butabara Robata, Butter, Calamansi, Calamari, Caper, Capers, Carrot, Carrots, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chef Ramir, Cherry Tomato, Cherry Tomatoes, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chicken Breast Roulade, Chicken Breasts, Chicken Karaage, Chicken Roulade, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chuka Bun, Chuka Buns, Cinnamon, Citrus, Citrus Crumb, Citrus Relish, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crab Mini Bun, Crab Mini Buns, Crabs, Cream, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Grain, Crispy Jidori Chicken, Crumb, Crumbs, Curd, Dark Chocolate, Dashi, Dessert, Desserts, Deviled Egg, Deviled Eggs, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, En Kobe Burger, endoedibles, Enoki, Enoki Mushroom, Enoki Mushrooms, Enokis, Fish, Fish Dip, Fish Roe, Foie, Foie Gras, Foie Gras Nabe, Foie Nabe, Food, Foodie, Fresh Baked Chocolate Chip Cookies, Fried Chicken, Fried Mantou, Fried Mantou Buns, Fried Mantou Lemon Buns, Fried Papaya Jam, Frozen Grape, Frozen Grapes, Ganache, Garlic, Garlic Aioli, Glaze, Gold Sea Urchin, Grain, Granita, Grape, Grapes, Green Onion, Green Onion Aioli, Green Onions, Grilled Pineapple, Grilled Surimi Squid, Hamachi, Hamachi Dip, Hamachi Fish, Hamburger, Hamburgers, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Herb, Herb Vinaigrette, Herbs, Hoisin, Hoisin Sauce, House Smoked Yellowtail, Housemade Brioche Bun, Housemade Bun, Housemade Buns, Housemade Sesame Seed Brioche Bun, Ice, Ice Cream, Ice Cream Sandwich, Ika Yaki, Jam, Japanese Beef Tartare, Japanese Fried Chicken, Japanese Octopus, Jidori, Jidori Chicken, Jidori Egg, Jidori Egg Yolk, Jidori Eggs, Kabayaki, Karaage, Kinoko Koshihikari, Kobe, Kobe Beef, Kobe Beef Burger, Kumquat, Kumquats, Kurobuta, Kurobuta Pork, Kurobuta Pork Belly, Las Vegas, Lemon, Lemon Curd, Lemons, Liver, LV, Lychee, Lychee Granita, Lychees, Macaron, Macarons, Mantou, Marinated Jidori Egg, Meat Candy, Michael Uzmann, Milk, Milk & Cookies, Miso, Mushroom, Mushroom Puree, Mushrooms, Negi, Nevada, Nut, Nuts, NV, Octopus, Onion, Onions, Onsen Egg, Pandan, Pandan and Sesame Macaron, Pandan and Sesame Macaron Ice Cream Sandwich, Papaya, Papaya Jam, Papayas, Parsley, Parsley Crumb, Parsley Crumbs, Pastries, Pastry, Peanut, Peanut Milk, Peanuts, Pecan, Pecans, Pepper, Peppers, Pickle, Pickled Apple, Pickled Apples, Pickled Radish, Pickled Radishes, Pickles, Pig, Pineapple, Pineapple Teriyaki, Pineapples, Plum, Plum Salsa, Plums, Ponzu, Pork, Pork Belly, Powdered Sugar, Puffed Rice, Puree, Purple Potato, Purple Potatoes, Radish, Radishes, Ramir Bolanos DeCastro, Ramir DeCastro, Red Radish, Red Radishes, Relish, Rice, Roasted Chestnut, Roasted Chestnut Puree, Roasted Chestnuts, Roasted Tomato, Roasted Tomatoes, Robata, Robata En, Robata En Asian Kitchen And Bar, Robatayaki, Roe, Roulade, Sake, Sake White Chocolate Ganache, Salad, Salsa, Sandwich, Sandwiches, Sauce, Scallion, Scallion Ash, Scallions, Sea Urchin, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Brioche Bun, Sesame Seeds, Sesame Tuile, Shallot, Shallots, Shoot, Shoots, Shoyu, Shoyu Deviled Egg, Shoyu Deviled Eggs, Sin City, Skin, Skins, Smoked Hamachi, Smoked Hamachi Dip, Smoked Yellowtail, Soy, Soy Brined Jidori Egg Yolk, Soy Marinated Egg, Soy Marinated Eggs, Soy Sauce, Squid, Sugar, Surimi Squid, Sweet Chili, Sweet Chili Sauce, Takoage, Tamari, Tare, Tartare, Teriyaki, Teriyaki Sauce, Thai Basil, Togarashi, Tomato, Tomato Salsa, Tomatoes, Top Loin, Tuile, Tuiles, Tuna, Tuna Fish, Ube, Ube Jam, Uni, Vanilla, Vegas, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Beef Top Loin, Wagyu Tartare, Walnut, Walnuts, Wasabi, White Chocolate, White Chocolate Ganache, Yellowtail, Yellowtail Tuna, Yellowtail Tuna Fish, Yolk, Yolk Bottarga, Yolks, Young Garlic, Young Garlic Aioli, Yuca, Yuca Chip, Yuca Chips, Yuzu, Yuzu Cream, Yuzu Ice Cream, Yuzu Vinaigrette

December 18, 2020
6:28 PM
by: Uhockey

Robata En Asian Kitchen And Bar, Las Vegas NV

Robata En Asian Kitchen And Bar Pickled Radish – Sesame Seed, Chives, Citrus Jellyfish Salad – Seaweed, Scallion, Ponzu Crispy Brussels Sprouts – Mint, Lemon Chili, Puffed Rice, Shallot Quail Karaage – Asian Herbs, Shallot, Sweet Chili Sauce Toro & … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Robata En, Robata En Asian Kitchen And Bar Tagged Aioli, Apple, Apples, Asian Herb, Asian Herbs, Bamboo, Bamboo Shoot, Bamboo Shoots, Beef, Beef Tartare, Beef Tongue, Beef Tongue Robata, Belly, Bluefin Tuna, Bluefin Tuna Belly, Bottarga, Bread, Brine, Brussels Sprout, Brussels Sprouts, Butabara, Butabara Robata, Butter, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calamansi, Candied Quinoa, Caramel, Cheese, Chef Ramir, Chicken, Chicken Meatball, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Citrus, Citrus Relish, Citrus Tea Glaze, Cookie, Cookies, Corn, Cow, Cows, Cream, Creme, Crème Fraiche, Crispy Chicken Skin, Crispy Chicken Skins, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Enoki, Enoki Mushroom, Enoki Mushrooms, Enokis, Fish, Fish Roe, Foie, Foie Gras, Foie Nabe, Food, Foodie, Fresh Baked Chocolate Chip Cookies, Fresh Pasta, Fried Quail, Glaze, Gold Sea Urchin, Grilled Chicken Meatball, Grilled Pineapple, Hamachi, Harissa, Ice Cream, Jam, Japanese Octopus, Jellyfish, Jellyfish Salad, Jidori Egg, Jidori Eggs, Karaage, Kinoko Koshihikari, Kurobuta, Kurobuta Pork, Kurobuta Pork Belly, Las Vegas, Lemon, Lemon Chili, Lemons, Liver, LV, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinated Jidori Egg, Meatball, Michael Uzmann, Milk, Milk & Cookies, Mint, Mints, Miso, Miso Butter, Miso Buttered Corn, Miso-Harissa Aioli, Mushroom, Mushroom Puree, Mushrooms, Negi, Nevada, Nut, Nuts, NV, Octopus, Onion, Onion Otap Bread, Onions, Onsen Egg, Orange, Oranges, Otap, Otap Bread, Parsley, Pasta, Pastries, Pastry, Peanut, Peanut Milk, Peanuts, Pepper, Peppers, Pickle, Pickled Apple, Pickled Apples, Pickled Radish, Pickled Radishes, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Ponzu, Pork, Pork Belly, Pork Rib, Pork Ribs, Puffed Rice, Puree, Purple Potato, Purple Potatoes, Quail, Quail Karaage, Quinoa, Radish, Radishes, Raisin, Raisins, Ramir Bolanos DeCastro, Ramir DeCastro, Relish, Rib, Ribs, Rice, Robata, Robata En, Robata En Asian Kitchen And Bar, Robatayaki, Roe, Salad, Salsa, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sauce, Scallion, Scallions, Sea Urchin, Sea Weed, Seared Foie Gras, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitake Salsa, Shiitakes, Shoot, Shoots, Sin City, Skin, Skins, Soy, Sugar, Sweet Chili, Sweet Chili Sauce, Takoage, Tamari, Tare, Tartare, Tea, Tomato, Tomatoes, Tongue, Toro, Toro & Yuzu, Tsokolate, Tsukune, Tsukune Robata, Tuna, Tuna Belly, Tuna Fish, Ube, Ube Jam, Uni, Uni Pasta, Vanilla, Vegas, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Beef Tongue, Wagyu Beef Tongue Robata, Wagyu Tartare, Walnut, Walnuts, Yellowtail, Yellowtail Tuna, Yolk, Yolks, Yuzu, Yuzu-Brine, Yuzu-Brined Ribs

Tag Archives: Ponzu

Scotch 80 Prime [10,] Las Vegas NV

Scotch 80 Prime [9,] Las Vegas NV

Scotch 80 Prime [7,] Las Vegas NV

EDO Gastro Tapas & Wine [13,] Las Vegas NV

EDO Gastro Tapas & Wine [11,] Las Vegas NV

ernst, Berlin DE

Julius, Berlin DE

EDO Gastro Tapas & Wine [10,] Las Vegas NV

EDO Gastro Tapas & Wine [9,] Las Vegas NV

EDO Gastro Tapas & Wine [8,] Las Vegas NV

EDO Gastro Tapas & Wine [4,] Las Vegas NV

EDO Gastro Tapas & Wine [3,] Las Vegas NV

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