Category Archives: Truffle

July 4, 2018
9:14 AM
by: Uhockey

Margeaux Brasserie, Chicago IL

Margeaux Brasserie Iced Coffee Margeaux French Toast – Tahitian Vanilla, Blueberry, Meyer Lemon Curd Warm Camembert Truffle Baguette – Truffle Butter, Garlic Confit, Chives, Pickles Breakfast Tartine – Puff Pastry, Scrambled Eggs, Smoked Mushrooms, Frisee, Onion Marmalade Valrhona Chocolate Grand … Continue reading →

Posted in Breakfast, Chicago, Coffee, Dessert, Food, French Toast, Ice Cream, Illinois, Macaron, Macaroon, Margeaux, Margeaux Brasserie, Michael Mina, Truffle, Truffles, Vacation Tagged Baguette, Baked Alaska, Black Truffle, Black Truffles, Blueberries, Blueberry, Bread, Breakfast, Breakfast Tartine, Brent Balika, Brioche, Butter, Cake, Camembert, Camembert Cheese, Chartreuse, Cheese, Chicago, Chive, Chives, Chocolate, Cocoa, Cocoa Nib, Coffee, Cold Brew, Cold Brew Coffee, Confit, Cookie, Cookies, Cream, Cremeux, Cucumber, Cucumbers, Curd, Dark Chocolate, Dessert, Desserts, Egg, Eggs, Eggss, endoedibles, Food, Foodie, French Toast, Fresh Raspberry, Frisee, Garlic, Garlic Confit, Grand Macaron, Hazelnut, Hazelnuts, Ice Cream, Iced Coffee, IL, Illinois, Jose Gonzalez, LA Mill, LAMill, LAMill Coffee, Lemon, Lemons, Macaron, Macarons, Margeaux, Margeaux Brasserie, Margeaux French Toast, Marmalade, Meringue, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, Michael Uzmann, Milk Chocolate, Milk Chocolate Cremeux, Mina, Mushroom, Mushrooms, Onion, Onion Marmalade, Onions, Pastries, Pastry, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Puff Pastry, Raspberries, Raspberry, Scrambled Eggs, Smoked Mushrooms, Sugar, Tahitian Vanilla, Tartine, Toast, Travel, Truffle, Truffle Butter, Truffles, Vacation, Valrhona, Valrhona Chocolate, Valrhona Chocolate Grand Macaron, Vanilla, Waldorf Astoria, Waldorf Astoria Chicago, Warm Camembert Truffle Baguette

June 30, 2018
6:05 PM
by: Uhockey

TREVI Italian Restaurant, Las Vegas NV

Trevi Prosecco, Acqua Panna, San Pellegrino Blueberry Basil Martini – Pearl Blueberry Vodka, Basil Simple Syrup, Pomegranate Juice, Blueberries, Basil Strawberry Paradise – Ron Diaz Rum, Rumhaven Coconut Rum, Strawberry Syrup, Pineapple Juice, Sprite The Trevi Bellini – Frozen Blend … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Tasting Menu, Tiramisu, TREVI, TREVI Italian Restaurant, Truffle, Truffles Tagged Aceto Balsamico, Acqua Panna, Agnolotti, Arugula, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Simple Syrup, Bean, Beans, Beef, Bellini, Blueberries, Blueberry, Blueberry Basil Martini, Braised Lacinato Kale, Bread, Brick Pressed Chicken, Butter, Butter Cake, Buttercream, Buttercream Frosting, Buttercream Icing, Cake, Cakes, Calabrian Pepper, Calabrian Peppers, Campari Tomato Provencal, Cantaloupe, Caprese di Bufala e Prosciutto, Caprese Salad, Carne Cruda, Casoncelli, Cheese, Chicken, Chicken and Spinach Ravioli, Chicken Jus, Chocolate, Chocolate Gooey Cake, Cocktail, Cocktails, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Combier, Combier Liqueur d’Orange, Corn, Cow, Cream, Cream Cake, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Cream Sauce, Crispy Prosciutto, Cured Egg Yolk, Dark Chocolate, Deep Dish, Deep Dish Pizza, Dessert, Desserts, Dill, Dill Cream, Don Q Cristal Rum, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Soaked Ladyfingers, Extra Virgin Olive Oil, Fava Bean, Fava Beans, Fertitta Extra Virgin Olive Oil, Food, Foodie, Fresh Mozzarella, Fresh Raspberries, Fresh Strawberries, Frozen Blend of Peach Nectar, Frutti di Mare, Gelato, Gooey Cake, Green Asparagus, Heirloom Tomatoes, Herb, Herb Olive Oil, Herbs, Honeydew, House Red Wine, Housemade Lemoncello, Housemade Sangria, Ice, Ice Cream, Italian Cream Cake, Italian Sausage, Jose M. Navarro, Jose Navarro, Juice, Jus, Kale, Lacinato Kale, Ladyfingers, Las Vegas, Lasagna, Lasagna Pizza, Leek, Leek Salsa Verde, Leeks, Lemon, Lemoncello, Lemons, Linguine, Linguine al Frutti di Mare, Linguini, Lobster, Lobsters, LV, Martini, Mascarpone, Mascarpone Cheese, Melted Chocolate Center, Michael Uzmann, Micro Basil, Molten Chocolate, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Natural Chicken Jus, Nevada, NV, Olive Oil, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pea Casoncelli, Peach, Peach Nectar, Peach Schnapps, Peaches, Pearl Blueberry Vodka, Peas, Pecan, Pecans, Pepper, Peppers, Pewee Potatoes, Pickled Mustard Seeds, Pig, Pineapple, Pineapple Juice, Pineapples, Pizza, Pomarola, Pomarola Sauce, Pomegranate, Pomegranate Juice, Pork, Pork Sausage, Port, Port Wine, Port Wine Sauce, Potato, Potatoes, Prosciutto, Prosciutto de Parma, Prosciutto e Melone, Prosecco, Radish, Radishes, Raspberries, Raspberry, Ravioli, Red Onion, Red Onions, Red Wine, Ricotta, Ricotta Cheese, Ricotta Salata, Roasted Corn, Ron Diaz, Ron Diaz Rum, Rum, Rumhaven, Rumhaven Coconut Rum, Salad, Salsa, Salsa Verde, San Marzano Tomatoes, San Pellegrino, Sangria, Sauce, Sausage, Scallion, Scallions, Scallop, Scallops, Schnapps, Seafood, Seafood Cream Sauce, Shellfish, Short Rib, Short Rib Agnolotti, Short Ribs, Shrimp, Simple Syrup, Sin City, Sparkling Wine, Spinach, Spring Peas, Sprite, Steak, Steak Tagliata, Steak Tartare, Strawberries, Strawberry, Strawberry Paradise, Strawberry Syrup, Sugar, Summer Truffles, Sweet Mascarpone Mousse, Syrup, Tangy Pomarola, Tartare, Tasting Menu, The Trevi Bellini, Tiramisu, Toasted Bread, Tomato, Tomatoes, TREVI, TREVI Italian Restaurant, Truffle, Truffles, Vanilla, Vanilla Gelato, Vegas, Vinegar, Vodka, Watermelon, Wild Mushrooms, Wine, Yolk, Yolks

May 31, 2018
11:31 AM
by: Uhockey

Rolfs Kök, Stockholm SE

Rolfs Kök House Rolls, Butter Tomato Soup Meatloaf, Lingonberries, Pickled Cucumber, Potato Puree Red Wine braised Ox Cheeks, Truffle Potato Puree Double Espresso, Ice An annual recipient of Michelin Bib Gourmand status it was for one last taste of Stockholm … Continue reading →

Posted in Bread Basket, Coffee, Food, Pork, Rolfs Kök, Rolfs Kok, Stockholm, Sweden, Truffle, Truffles, Vacation Tagged Beef, Beef Cheek, Beef Cheeks, Bread, Butter, Cheek, Coffee, Cow, Cucumber, Cucumbers, Double Espresso, endoedibles, Espresso, Food, Foodie, House Rolls, Ice, Lingonberries, Lingonberry, Meatloaf, Michael Uzmann, Ox, Ox Cheek, Ox Cheeks, Pickled Cucumber, Pickles, Pig, Pommes Puree, Pork, Potato, Potato Puree, Potatoes, Red Wine, Red Wine braised Ox Cheeks, Rolfs Kök, Roll, Rolls, SE, Soup, Stockholm, Sweden, Tomato, Tomato Soup, Tomatoes, Travel, Truffle, Truffle Potato Puree, Truffles, Vacation, Wine

May 30, 2018
11:52 AM
by: Uhockey

Matbaren, Stockholm SE

Matbaren Flax Crisps, Rye Crisps, Spelt Sourdough, Hand Churned Butter Smoked Fish Croquettes, House Tartar Sauce, Pickled Potatoes Lamb Sausage, Sesame Brioche, Slaw Matjes Herring from Haugesund, Trout Roe, Chive, Egg Green Asparagus & Morels, White Soy, Black Lime, Egg … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Matbaren, Mathias Dahlgren - Matbaren, Mathias Dahlgren Matbaren, Pork, Stockholm, Sweden, Truffle, Truffles, Vacation Tagged Almond, Almond Cookie, Almond Cookies, Almonds, Asparagus, Baked Wild Chocolate from Bolivia, Batakpepper, Black Lime, Black Limes, Bread, Brioche, Brioche Bread, Brioche Bun, Butter, Cake, Cakes, Caramel, Chive, Chives, Chocolate, Coffee, Cole Slaw, Coleslaw, Cookie, Cookies, Cream, Crisp, Crisps, Croquette, Croquettes, Crumble, Dark Chocolate, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Flax, Flax Crisp, Flax Crisps, Food, Foodie, Green Asparagus, Hand Churned Butter, Herring, House Tartar Sauce, Ice, Ice Cream, Lamb, Lamb Sausage, Lime, Limes, Matbaren, Mathias Dahlgren, Mathias Dahlgren Matbaren, Matjes Herring, Matjes Herring from Haugesund, Michael Uzmann, Morel, Morels, Nut, Nutmeg, Nuts, Orange, Orange Caramel, Orange Caramel Cookie, Orange Caramel Cookies, Oranges, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Potato, Pickled Potatoes, Pig, Pork, Pork from Nysttugan, Potato, Potatoes, Rhubarb, Rhubarb & Strawberry Crumble, Roe, Rye, Rye Crisp, Rye Crisps, Sauce, Sausage, SE, Sesame, Sesame Brioche, Sheep, Slaw, Smoked Fish, Smoked Fish Croquettes, Sour Cream, Sourdough, Sourdough Bread, Soy, Spelt, Spelt Sourdough, Spinach, Stockholm, Strawberries, Strawberry, Sugar, Sweden, Tartar, Tartar Sauce, Toffee, Toffee Ice Cream, Travel, Trout, Trout Roe, Truffle, Truffles, Vacation, Vanilla, Vanilla Ice Cream, White Soy, Wild Chocolate, Wild Chocolate from Bolivia, Yolk, Yolks

May 27, 2018
5:00 PM
by: Uhockey

The Flying Elk, Stockholm SE

The Flying Elk Gougeres with English Cheddar – Chestnut Honey, Fennel Seeds, Black Sarawak Pepper Deep Fried Pork Rinds – Chipotle Mayonnaise Salt Poached King Crab – Sauce Hollandaise, Pickled Carrot, Cayenne Pepper Pan Seared Scallop “Signature” – Truffle Scrambled … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Pork, Stockholm, Sweden, The Flying Elk, Truffle, Truffles, Vacation Tagged Absolut Acaiberry, Anchovies, Anchovy, Anchovy Butter, Beef, Beer, Björn Frantzén, Black Sarawak Pepper, Black Sarawak Peppers, Brown Butter, Butter, Butterscotch, Butterscotch Sauce, Cake, Cakes, Caramel, Carrot, Carrots, Cayenne, Cayenne Pepper, Cayenne Peppers, Cheddar, Cheddar Cheese, Chestnut Honey, Chicharron, Chicharrones, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Cow, Crab, Cream, Crumble, Custard, Deep Fried Pork Rinds, Dessert, Desserts, Egg, endoedibles, English Cheddar, English Cheddar Cheese, Eton Mess, Fennel, Fennel Seed, Fennel Seeds, Fish, Food, Foodie, Fries, Fry, Ginger, Gougere, Gougeres, Hazelnut, Hazelnuts, Hollandaise, hollandaise sauce, Honey, Ice Cream, Jus, King Crab, Lavender, Lavender Flowers, Lemon, Lemons, Mayonnaise, Meringue, Meringues, Michael Uzmann, New Potato, New Potatoes, Onion, Onions, Pan Seared Scallop "Signature", Pastries, Pastry, Pea, Pea Salad, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pig, Pommes Paille, Pork, Pork Rind, Pork Rinds, Potato, Potatoes, Pudding, Raspberries, Raspberry, Red Wine, Red Wine Jus, Rhubarb, Rhubarb Crumble, Roasted Anchovy Butter, Roasted Hazelnuts, Roasted New Potatoes, Salad, Salt, Salt Poached King Crab, Sauce, Sauce Hollandaise, Scallop, Scallops, Schnitzel, Scrambled Egg, Scrambled Eggs, SE, Seed, Seeds, Smoked Brown Butter, Sticky Toffee Pudding, Stockholm, Sugar, Sweden, The Flying Elk, Toffee, Travel, Triple Cooked Fries, Truffle, Truffle Scrambled Eggs, Truffles, Vacation, Vanilla, Vanilla Custard, Vanilla Ice Cream, Veal, Veal Schnitzel, Veal Schnitzel "Björn Frantzén", Veal Weinerschnitzel, Violet, Violets, Weinerschnitzel, Wine

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzen, Frantzén, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzen, Restaurant Frantzén, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

May 19, 2018
5:00 PM
by: Uhockey

Lipsmacking Foodie Tours – Downtown Lip Smacking Tour, Las Vegas NV

Lipsmacking Foodie Tours Downtown Lip Smacking Tour Carson Kitchen: Get Shorty – El Jimador Tequila, Grapefruit, Fresh Lime, Cayenne Simple Syrup Carson Kitchen: Crispy Chicken Skins – Smoked Honey Carson Kitchen: Devil’s Eggs – Crispy Pancetta, Caviar Carson Kitchen: Roasted … Continue reading →

Posted in 7th & Carson, 7th and Carson, Bread Pudding, Carson Kitchen, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours - Downtown Lip Smacking Tour, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours - Downtown Lip Smacking Tour, Nevada, Pork, Tasting Menu, Therapy, Therapy., Truffle, Truffles Tagged 7th & Carson, 7th and Carson, Absolut, Absolut Elyx, Absolut Elyx Vodka, Absolut Vodka, Almond, Almonds, Arugula, Avocado, Avocados, B.L.T., B.L.T.A., B.L.T.A. Toast, Baba Ganoush, Bacon, Bacon Ice Cream, Bailey's, Bailey's Irish Cream, Bailey’s Irish Cream Marshmallows, Baked Ricotta, Barrel Aged Ponzu, Basil, Basil Pesto, Beef, Beet, Beets, Black Pepper, Black Pepper Honey, Blackberries, Blackberry, Blood Orange, Blood Oranges, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Cake, Caramel, Carson Cooler, Carson Kitchen, Caviar, Cayenne, Cayenne Pepper, Cayenne Peppers, Cayenne Simple Syrup, Cheese, Chevre, Chick Pea, Chick Peas, Chicken, Chicken and Red Velvet Waffle Slider, Chicken Meatball, Chicken Meatballs, Chicken Skins, Chickpean, Chickpeas, Chocolate, Cilantro, Cinnamon, Cinnamon Sugar, Cocktail, Cocktails, Coffee, Coffee Cream, Cory Harwell, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cranberries, Cranberry, Cranberry & Walnut Crostini, Cream, Creme Anglaise, Crispy Chicken Skins, Crispy Pancetta, Crostini, Cucumber, Cucumber Yogurt, Cucumbers, Dark Chocolate, Date, Dates, Dessert, Desserts, Devils on Horseback, Devil’s Eggs, Dip, Donald Contursi, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnuts, Dried Parma Ham, DTLV, Duck, Duck Liver, Egg, Egg Yoks, Egg Yolk, Eggplant, Eggplants, Eggs, El Jimador, El Jimador Tequila, endoedibles, Fig, Fig Jam, Fig Jelly, Figs, Foie, Foie Gras, Food, Foodie, Four Roses, Four Roses Bourbon, Fresh Lime, Fried Chicken, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo Bean, Garbanzo Beans, Get Shorty, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Doughnut, Gnudi, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Granola, Grapefruit, Grapefruits, Gregg Fortunato, Grilled Pear + Burrata, Ham, Hearth Oven Bread, Hearth Oven Bread + Dip 4 Ways, Honey, Honey Almond Granola, Hummus, Ice Cream, In the Gnudi, Inspire, Inspire Theater, Jalapeno, Jalapeno Cilantro Pesto, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Las Vegas, Legs + Eggs, Lemon, Lemons, Lettuce, Liam Dwyer, Lime, Limes, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours Downtown Lip Smacking Tour, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours - Downtown Lip Smacking Tour, Liver, LV, Maple Syrup, Marshmallow, Marshmallows, Matt Harwell, Matthew Harwell, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Nevada, NV, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pancetta, Panna Cotta, Parma Ham, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pesto, Pickle, Pickles, Pig, Pistachio, Pistachios, Ponzu, Pork, Pudding, Red Pepper, Red Pepper Dip, Red Pepper Remoulade, Red Pepper Spread, Red Peppers, Red Velvet, Red Velvet Waffle, Red Velvet Waffles, Remoulade, Rhubarb, Rhubarb Panna Cotta, Rhubarb Riesling Jam, Ricotta, Ricotta Cheese, Riesling, Riesling Jam, Riesling Wine, Roasted Almonds, Roasted Red Pepper, Roasted Young Beets, Romesco, Romesco Sauce, Rum, S'mores, Salad, Salads, Salt, Sauce, Scott Simon, Shaved Parmesan, Sherry, Sherry Cream, Sherry Foie Gras Cream, Simple Syrup, Sin City, Skin, Skins, Slider, Sliders, Smoked Honey, Soft Truffled Goat Cheese & Almond Stuffed Dates, Stuffed Dates, Sugar, Syrup, Tasting Menu, Tempura, Tempura Crab Leg, Tequila, The SMASH, Therapy, Three Rum Caramel, Thyme, Toast, Togarashi, Togarashi Spice, Tomato, Tomatoes, Truffle, Truffle Oil, Truffled Fig Jam, Truffled Goat Cheese, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Maple Syrup, Veal, Veal Meatball, Veal Meatballs, Vegas, Vodka, Waffle, Waffles, Walnut, Walnuts, White Wine, Wine, Yogurt, Yolk, Yolks, Zeppole, Zeppoles

May 1, 2018
6:00 PM
by: Uhockey

Paula’s Supper Club at Naked City Pizza, Las Vegas NV

Paula’s Supper Club at Naked City Pizza Tableside Caesar Salad – Green Romaine, Brioche Croutons, Tableside Dresssing Seafood Soup – Grilled Lobster, Scallops, Shrimp, Lobster Broth Truffle Burrata – Warm San Marzano Tomato, Truffle-Basil Oil, Sea Salt, House Bread Stuffed … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Naked City, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, Paula’s Supper Club, Paula’s Supper Club at Naked City Pizza, Pork, Tasting Menu, Truffle Tagged Arugula, Banana, Banana Pepper, Banana Peppers, Bananas, Bananas Foster, Basil, Bread, Brioche, Brioche Bread, Brioche Croutons, Broth, Burrata, Burrata Cheese, Caaesar, Caesar Salad, Capellini, Charlie Palmer, Cheese, Cheese Stuffing, Cherries, Cherry, Cherry Jubilee, Chris Palmeri, Cinnamon, Crab, Crab Stuffed Shrimp, Cream, Cream Sauce, Crouton, Croutons, Dessert, Dressing, endoedibles, Food, Foodie, Green Romaine, Grilled Lobster, House Bread, Ice Cream, Italian, Las Vegas, Lemon, Lemon Cream, Lemons, Lettuce, Lobster, Lobster Broth, LV, Michael Palmeri, Michael Uzmann, Mushroom, Mushrooms, Naked City, Naked City Caesar, Naked City Las Vegas, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, NV, Pasta, Pastries, Pastry, Paula’s Supper Club, Paula’s Supper Club at Naked City Pizza, Paula’s Supper Club at Naked City Pizza at the El Cortez, Pea, Peas, Pepper, Peppers, Pig, Porchetta, Pork, Preserved Lemon Cream, Roasted Sweet Pepper, Roasted Sweet Pepper Cream Sauce, Robert Chaney, Romaine, Romaine Lettuce, Rum, Salad, Salt, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sauce, Scallop, Scallops, Sea Salt, Seafood, Seafood Soup, Shrimp, Sin City, Snap Pea, Snap Peas, Soup, Spring Peas, Stuffed Banana Peppers, Stuffing, Sugar, Sweet Peppers, Tableside Caesar Salad, Tableside Dresssing, Tasting Menu, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Burrata, Truffle Oil, Truffle-Basil Oil, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Warm San Marzano Tomato, Whipped Cream

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

April 7, 2018
6:37 PM
by: Uhockey

Send Noodles, Las Vegas NV

Send Noodles Thai Tea Tempura Green Beans – Spicy Aioli, Unagi Sauce, Togarashi, Toasted Almonds Gyoza – Pork, Shrimp, Ginger, Cilantro Bang Bang Broccoli – Crispy Broccoli, TRUFF Aioli, Scallions Okonomiyaki Pancake – Cabbage, Scallions, Mountain Yam, Kewpie Mayo, Bonito, … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork, Send Noodles, Send Noodles The Palms, Truffle, Truffles Tagged Adzuki, Adzuki Bean, Adzuki Bean Paste, Adzuki Beans, Aioli, Almond, Almonds, Bang Bang Broccoli, Bao, Bao Buns, BBQ, BBQ Pork, Bean, Beef, Black Sesame, Black Sesame Seeds, Bonito, Bonito Flake, Bread, Broccoli, Buns, Cabbage, Cheddar, Cheddar Cheese, Cheese, Chicken, Chili Paste, Chocolate, Cilantro, Coconut, Coconut Cream, Coconuts, Cow, Cracker, Crackers, Cream, Cream Cheese, Crispy Broccoli, Crispy Chicken, Crispy Chicken Bao, Cucumber, Cucumbers, Curry, Daikon, Daikon Radish, Dan Dan Mein, Dan Dan Mein – Ground Pork, Dessert, Desserts, Eel Sauce, Egg, endoedibles, Food, Foodie, Francis Mo, Fried Chicken, Ginger, Glutinous Rice, Gouda, Gouda Cheese, Green Bean, Ground Pork, Gyoza, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Joe Kudrak, Joseph Kudrak, Kewpie, Kewpie Mayo, Las Vegas, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Mango, Mango Sticky Rice, Mangos, Mayo, Mayonnaise, Michael Uzmann, Mountain Yam, Mountain Yams, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nori, Nutella, Nutella Honey Toast, NV, Okonomiyaki, Okonomiyaki Pancake, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Pig, Pork, Radish, Radishes, Ramen, Ramen Mac-n-Cheese, Ramen Noodles, Red Bean, Red Bean Paste, Red Beans, Rice, Rice Cracker, Rice Crackers, Sauce, Scallion, Scallions, Seaweed, Seed, Seeds, Send Noodles, Send Noodles The Palms, Sesame, Sesame Balls, Sesame Seeds, Shiitake Mushroom, Shiitake Mushrooms, Shrimp, Sin City, Singapore Noodle, Singapore Noodles, Smoked Gouda, Smoked Gouda Cheese, Soy, Spicy Aioli, Spicy Rice Cracker, Spicy Tofu, Steam Bun, Steam Buns, Sticky Rice, Strawberries, Sugar, Sweet Chili, Sweet Chilis, Sweet Coconut Cream, Tea, Tempura Green Beans, Thai Tea, The Palms, Toast, Toasted Almonds, Tofu, Togarashi, Togarashi Spice, TRUFF, TRUFF Aioli, Truffle, Truffle Oil, Truffles, Unagi, Unagi Sauce, Vanilla, Vegas, Vermicelli, Vermicelli Noodles, Whipped Cream, White Sesame, White Sesame Seeds

March 31, 2018
11:55 AM
by: Uhockey

Carson Kitchen [12,] Las Vegas NV

Carson Kitchen Iced Tea Communication Breakdown – Del Maguey Vida Mezcal, Fresh Sour, Bar Keep Lavender Bitters, Domaine de Canton Ginger & Contratto Bitter Liqueurs Smoked Trout Rillette – Pickled Mustard Seed, Charred Bread Killer Shrimp – Rocoto and Aji … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper Cream, Aji Peppers, Ajii Pepper, Ale, Almond, Almonds, Anglaise, Apple, Apple Butter, Apple Butter Mustard, Apple Mostarda, Apples, Asparagus, Bacon, Baked Macaroni & Cheese, Bar Keep Lavender Bitters, BBQ, Beef, Beer, Bitters, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Broccoli, Broccoli Crunch, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bun, Butter, Calabrian Flatbread, Caper, Capers, Caramel, Carson Kitchen, Charred Bread, Charred Lemon, Charred Lime, Charred Octopus, Cheese, Chicken, Chicken Thigh, Chicken Thighs, Chimichurri, Chocolate, Chutney, Cocktail, Cocktails, Coffee, Cointreau, Communication Breakdown, Contratto, Cory Harwell, Cow, Craisin, Craisins, Cranberries, Cranberry, Cream, Creme, Creme Anglaise, Cucumber, Cucumbers, Cup & Char Pepperoni, Dark Chocolate, Del Maguey Vida Mezcal, Dessert, Desserts, Domaine de Canton Ginger, Donut, Donuts, Doughnut, Doughnuts, DTLV, Egg, Eggs, endoedibles, Fee Brothers Rhubarb Bitters, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Flatbread, Food, Foodie, Fresh Lime, Fresh Sour, Fudge, Fudge Brownie, Ginger, Ginger Barbecue, Glazed Donut Bread Pudding, Gosling’s Black Rum, Granola, Green Asparagus, Green Goddess, Gribiche, Hard Egg, Honey, Honey Almond Granola, Honey Mint Vin, Ice Cream, Jam, Ketchup, Killer Shrimp, Las Vegas, Lavender, Lemon, Lemons, Lime, Limes, Liqueur, LV, Mac & Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Manchego, Manchego Cheese, Matt Harwell, Matthew Harwell, Mezcal, Michael Uzmann, Mint, Mint Chimichurri, Mmm’ Rib, Mostarda, Mozz, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, N'duja, Nevada, NV, N’duja Sausage, Octopus, Oil, Onion, Onions, Panna Cotta, Parmesan Cheese, Parmesan Tuile, Pastries, Pastry, Pepitas, Pepper, Pepperoni, Peppers, Pickled Mustard Seed, Pickles, Pig, Pineapple, Pineapples, Pistou, Pizza, Pork, Pork Chop, Potato, Potatoes, Pumpkin Seeds, Rhubarb, Rhubarb Chutney, Rhubarb Panna Cotta, Rhubarb Riesling Jam, Riesling, Rillette, Rillettes, Rocoto, Rocoto Pepper, Rocoto Peppers, Rum, Saffron, Saffron Aioli, Salmon, Sandwich, Sandwiches, Scott Simon, Seed, Seeds, Shrimp, Sin City, Smoked Trout Rillette, Spicy Tots, Spinach, Spinach Pistou, Spring Asparagus, Strawberries, Strawberry, Strawberry & Cucumber, Sugar, Sugar Island Spiced Rums, Sunflower Seeds, Tarragon, Tarragon Gribiche, Tasting Menu, Tenaya Creek Bonanza Brown Ale, Tenaya Creek Brewery, Thigh, Thighs, Three Rum Caramel, Tiki, Tomato, Tomatoes, Tots, Tricky Vic, Trout, Truffle, Truffle Oil, Tuile, Vanilla, Vanilla Crème Anglaise, Vegas, Velvet Falernum, Vidalia Onion, Vin, White Asparagus, Wild Mushroom, Wild Mushroom Flatbread

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 23, 2018
6:30 PM
by: Uhockey

Jean Georges Steakhouse [9,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

February 24, 2018
5:05 PM
by: Uhockey

Good Pie [2,] Las Vegas NV

Good Pie Cudduruni – Kale, Cipolla, Mozzarella, Pomodoro Gluten Free Detroit Style That’s That Good Sh*t – Cream Sauce, Porcini Mushrooms, Truffles, Mozzarella, Fresh Mozzarella, Wild Mushrooms, Local Onions, Truffle Oil, Parsley Grandma Style The Good Good – Mozzarella, Fresh … Continue reading →

February 17, 2018
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch, Las Vegas NV

Jasmine Dim Sum Brunch Hot Tea, Fiji Water Tradition Egg Tart with Bird’s Nest / Cheese Baked Bun / Fried Shrimp Roll / New Years Pastry / Lotus Blossom Sesame Ball / Purple Yam Taro Bun / Cheese Tart Dried … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Macaron, Macaroon, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged Abalone, Abalone Glutinous Rice Wrap, Apple, Apples, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Barbecue, Barbeque, BBQ, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprouts, Beans, Beef, Bellagio, Birds Nest, Black Truffle, Black Truffles, Blueberries, Blueberry, Brownie, Bubur Cha Cha, Bubur Cha Cha Coconut Soup, Bubur Cha Cha Coconut Soup with Taro and Yam, Bubur Cha Cha Soup, Bun, Cabbage, Cake, Cakes, Candied Nuts, Cantonese, Cantonese BBQ Pork Bun, Caramel, Caramel Crepe with Fresh Whipped Cream, Cheeese, Cheese Baked Bun, Cheese Tart, Cheesy Black Truffle Scallop, Cheesy Lobster Egg Sandwich, Cherries, Cherry, Chicken, Chocolate, Chocolate Brownie Parfait, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge Cake, Choux, Clam, Clams, Clams with Mignonette, Coconut, Coconut Soup, Coconut Sponge Cake, Coconuts, Coffee, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cow, Cream, Cream Puff, Cream Puffs, Crepe, Crepes, Custard, Dessert, Desserts, Dim Sum, Dried Scallop, Dried Scallop and Cordyceps Congee, Duck, Dumpling, Egg, Egg Custard, Egg Custard Tart, Egg Tart, Egg Yolk, Eggs, endoedibles, Fiji, Fiji Water, Food, Foodie, French Press Coffee, Fried Shrimp Roll, Fruit, Fudge, Fudge Brownie, Fudge Cake, Glutenous Rice, Golden Oyster, Green Onion, Green Onions, Green Tea, Green Tea Cake, Greens, Guava, Guava Meringue Tart, Har Gow, Herb Crusted Lamb, Herbs, Hot Tea, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Lamb, Las Vegas, Lemon, Lemons, Lobster, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Blossoms, LV, Macaron, Macarons, Macaroon, Macaroons, Mayo, Mayonnaise, Meringue, Michael Uzmann, Mignonette, Milk, Mousse, Museli, Mushroom, Mushrooms, Napa Cabbage, Nevada, New Year Coconut Sponge Cake, New Years Pastry, Nuts, NV, Oat, Oatmeal, Oats, Oyster, Oysters, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Bun, Pork Siew Mai, Prawn, Prawns, Preserved Pork Belly, Prime Rib, Purple Yam, Purple Yam Taro Bun, Purple Yams, Quail Egg Shiu Mai, Quail Eggs, Qual Egg, Raspberries, Raspberry, Rice, Rice Noodle, Rice Noodle Soup, Rice Noodles, Roast Duck, Roast Pork Belly, Roll, Sandwich, Scallion, Scallions, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Scallop Dumpling, Seared Chicken and Mushroom Bun, Seed, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shiu Mai, Shredded Pork, Shrimp, Siew Mai, Sin City, Skin, Spicy Braised Pork, Sponge Cake, sprouts, Steamed Golden Oyster, Sweet and Sour Pork, Taro, Tea, The Bellagio, Tomato, Tomatoes, Tradition Egg Tart with Bird’s Nest, Traditional Museli with Fruit, Truffle, Truffles, Udon, Udon Noodle, Udon Noodles, Vanilla, Vegas, Walnut, Walnut Prawns, Walnuts, Water, Whipped Cream, Wok-Fried Napa Cabbage, Wok-Fried Udon, Yam, Yams, Yolk, Yolks

February 3, 2018
6:30 PM
by: Uhockey

Osteria Costa, Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Housemade Mozzarella – Caponata, Peppers, Olives, Grilled Bread Beef Carpaccio – Arugula, Truffle Pecorino Insalate Frutti di Mare – Shrimp, Calamari, Lemon, Seasonal Greens, Tomatoes, Radishes Tuna Crudo – Orange, Olive … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pasta, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Arugula, Basil, Bass, Beef, Beef Carpaccio, Beef Meatball, Beef Meatballs, Beef Ragu, Black Olive, Black Olives, Black Pepper, Bread, Bread Crumbs, Breadcrumbs, Breaded Chicken Breast, Breast, Broccoli, Broccoli Rabe, Cake, Cakes, Calabrian Chiles, Calamari, Caponata, carpaccio, Cheesecake, Chicken Breast, Chicken Parm, Chicken Parmesan, Chiles, Chili, Chili Flake, Chocolate. Dark Chocolate, Chris Zadie, Clam, Clams, Cocktail Sauce, Cookie, Cookies, Corvina Acqua Pazza, Cow, Cream, Crispy Shrimp, Crudo, Crust, Dark Chocolate Crisp, Dessert, Desserts, Eggplant, Eggplant Caponata, Eggplant Rollatini, Eggplants, endoedibles, Espresso, Extra Virgin Olive Oil, Fennel, Fettuccine, Fish, Flat Bread, Focaccia, Focaccia di Recco, Food, Foodie, Fried Chicken, Fritto Misto, Frutti di Mare, Garlic, Garlic Potatoes, Gelato, Grilled Bread, Honey, Housemade Mozzarella, Housemade Mozzarella Cheese, Ice Cream, Iced Tea, Insalate Frutti di Mare, Italian, Italian Bread, Las Vegas, Lemon, Lemon Ricotta Cheesecake, Lemons, Linguini, Linguini & Clams, LV, Mary's Chicken, Mary's Organic Chicken, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael LaPlaca, Michael Uzmann, Mirage, Mozzarella, Mozzarella Cheese, Mushroom. Mushrooms, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Neapolitan Cookies, Nevada, NV, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Orange, Oranges, Osteria Costa, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Piccante, Piccante Pizza, Pig, Pizza, Pollo Parmigiana, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potatoes, Radish, Radishes, Ragu, Rainbow Cookie, Rainbow Cookies, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Roasted Mushrooms, Rose, Rose Wine, Rosemary, Rum, Salad, Salame, Salsiccia, Salsiccia Pizza, Sangiovese Rose, Sangiovese Rose Wine, Sangiovese Wine, Sauce, Sausage, Sea Bass, Seasonal Greens, Shrimp, Sin City, Squid, Stracchino, Stracchino Cheese, Tartar Sauce, Tasting Menu, Tea, Tempura, The Mirage, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Pecorino, Truffles, Tuile, Tuna, Tuna Crudo, Vegas, Vegetable, Vegetables, Warm Bread, Whipped Cream, Whipped Ricotta, White Sea Bass, Wine, Zucchini

January 27, 2018
11:37 AM
by: Uhockey

Da Legna, New Haven CT

Da Legna Clark Street Pizza – Sliced Tomatoes, Eggplant, Ricotta, Mozzarella, Fresh Basil, Garlic, Extra Virgin Olive Oil Figura Pizza – Prosciutto, Gorgonzola Cheese, Fig Preserves, Fresh Mozzarella, Truffle Honey S’mores Crème Brulee – Dark Chocolate, White Chocolate, Graham Cracker … Continue reading →

Posted in Connecticut, Da Legna, Dessert, Food, Italian, New Haven, Pizza, Pork, Truffle, Truffles, Vacation Tagged Basil, Cheese, Chocolate, Cinnamon, Clark Street Pizza, Connecticut, Cracker, Crackers, Cream, Creme Brulee, Crust, CT, Da Legna, Da Legna Pizza, Daniel Parillo, Dark Chocolate, Dessert, Desserts. Pastry, Eggplant, Eggplants, endoedibles, Extra Virgin Olive Oil, Fig, Fig Preserves, Figs, Figura, Figura Pizza, Food, Foodie, Fresh Basil, Fresh Mozzarella, Garlic, Gorgonzola, Gorgonzola Cheese, Graham, Graham Cracker, Graham Cracker Crumbs, Graham Crackers, Ham, Honey, Italian, Jam, Marshmallow, Marshmallows, Michael Uzmann, Mozzarella, Mozzarella Cheese, New Haven, Olive Oil, Pastries, Pig, Pizza, Pizzas, Pork, Preserves, Prosciutto, Ricotta, Ricotta Cheese, S'mores, Sliced Tomatoes, S’mores Crème Brulee, Toasted Marshmallow, Tomato, Tomatoes, Travel, Truffle, Truffle Honey, Truffled Honey, Truffles, Vacation, White Chocolate

January 19, 2018
5:33 PM
by: Uhockey

Charlie Palmer Steak, Las Vegas NV

Charlie Palmer Steak 2016 Val de Mer Brut Nature Rose Iced Tea Cornbread, Olive Rye, White Bread, Butter 2014 Trisaetum Coast Range Estate Riesling Yellowtail and Hamachi – White Soy, Fresno Chili, Jalapeno, Micro-Cilantro 2015 Kracher Beerenauslese Cuvee Hudson Valley … Continue reading →

Posted in Bread Basket, Charlie Palmer, Charlie Palmer Steak, Coffee, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2012 Frederick William Syrah, 2013 Jaffurs Thompson Vineyard Grenache Blanc, 2014 Dashe Late Harvest Zinfandel, 2014 Trisaetum Coast Range Estate Riesling, 2015 Kracher Beerenauslese Cuvee, 2016 Talley Chardonnay, 2016 Val de Mer Brut Nature Rose, 2017 The Infamous Goose Sauvignon Blanc, 35-day Dry Aged Strip, A5, A5 Beef, A5 Kagoshima Wagyu, Apple, Apples, Baby Chard, Bacon, Beef, Beef Tasting, Beet, Beets, Belgian Endive, Bibb Lettuce, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Brown Butter, Brown Butter Apple Pie, Butter, Candy, Candy Bar, Caramel, Carrot, Carrots, Champagne, Chard, Chardonnay, Charlie Palmer, Charlie Palmer Steak, Charred Onion, Cheese, Chocolate, Cilantro, Cinnamon, Citrus, Coffee, Compote, Confit Persimmon, Corn, Cornbread, Cow, Cream, Crème Fraiche, Crème Fraiche Ice Cream, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Smoked Bacon, Dressing, Dry-Aged Steak, Duck, Duck Liver, Eduardo Lalo Saavedra, Eduardo Saavedra, Endive, endoedibles, Espresso, Fish, Foie, Foie Gras, Food, Foodie, Fresno Chili, Ganache, Grenache, Grenache Blanc, Hamachi, Hen of the Woods, Hen of the Woods Mushroom, Honey, Honey Roasted Carrots, Housemade Ravioli, Hudson Valley Foie Gras Torchon, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Las Vegas, Lemon, Lemon Sorbet, Lemons, Lettuce, LV, Mango, Mango Panna Cotta, Mangoes, Micro-Cilantro, Milk Chocolate, Milk Chocolate Ganache, Mousse, Mushroom, Mushrooms, Nevada, NV, Olive, Olive Rye, Olive Rye Bread, Olives, Onion, Onions, Ora King, Ora King Salmon, Panna Cotta, Pasta, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanut Butter Ice Cream, Peanut Butter Mousse, Peanuts, Peas, Pepper, Peppers, Perigord Black Truffles, Persimmon, Persimmons, Pie, Pies, Pommes Puree, Potato, Potatoes, Puff Pastry, Ranch, Ravioli, Rib Eye, Ricotta, Ricotta Cheese, Riesling, Roasted Ora King Salmon, Rose, Rye, Salad, Salmon, Sashimi, Sauce, Sauvignon Blanc, Shaved Carrot, Short Rib, Sin City, Smoked Bacon, Sorbet, Soy, Soy Caramel, Steak, Strawberries, Strawberry, Strawberry Compote, Sugar, Swiss Chard, Syrah, Tasting Menu, Tea, Toast, Tomas Espino, Torchon, Truffle, Truffles, Upper Ranch Dressing, Vegas, Vinaigrette, Warm Citrus Vinaigrette, White Bread, White Chocolate, White Chocolate Cream, White Soy, Wine, Yellowtail, Zinfandel

January 12, 2018
7:00 PM
by: Uhockey

Esther’s Kitchen, Las Vegas NV

Esther’s Kitchen Welcome Champagne Iced Tea Housemade Sourdough Bread / Cultured Butter / Burrata alla Panna / Basil Oil Polpette / Tomato Sugo / Basil Ricotta / Toasted Sourdough Mushrooms / House Ground Polenta / Truffle Butter / Sherry Weiser’s … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Truffle, Truffles Tagged Arts District, Bacon, Basil, Basil Oil, Basil Ricotta, Beef, Black Garlic, Black Truffles, Bread Basket, Broccoli, Bucatini, Bucatini All’amatriciana, Budino, Burrata, Burrata alla Panna, Butter, Butterscotch Budino, Cacio e Pepe, Caramel, Carbonara, Champagne, Chili, Chili Oil, Chitarra, Chocolate, Clam, Clam Pie, Clams, Confit Lemon, Cookie, Cookies, Cow, Cream, Creme Friache, Crust, Cultured Butter, Dark Chocolate Tart, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, endoedibles, Esther's Kitchen, Farm to Table, Fennel, Food, Foodie, Garlic, Grana Padana, Guanciale, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Huckleberries, Huckleberry, Iced Tea, Italian, James Trees, Jowl Bacon, Justin Ford, Lamb, Lamb Sausage, Las Vegas, Lasagnetta, Lasagnetta Nero, Lemon, Lemons, Lobster, LV, Mark’s Sprouting Broccoli, Meatball, Meatballs, Mint, Mushroom, Mushrooms, Nevada, Noodle. Cheese, Noodles, NV, Onion, Onions, Oregano, Panna Cotta, parsnip, Parsnips, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Pig, Pizza, Polenta, Polpette, Pomodoro, Porchetta, Pork, Pudding, Raspberries, Raspberry, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Carbonara, Risotto, Roasting Jus, Ryan Dimaria, Sauce, Sausage, Scotch, Scotch Caramel, Sherry, Shortbread, Sin City, Sorrel, Sourdough, Sourdough Bread, Sugar, Tark Chocolate, Tarragon, Tart, Tea, Tellicherry Peppercorn, Toasted Sourdough, Tomato, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Weiser’s Parsnip Risotto, Whipped Cream, Yolk, Yolks

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