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Tag Archives: Tart
Giolitti (via Uffici del Vicario,) Rome IT
Giolitti Sfogliatella Napoletana Ricotta Cake Crema e Pinoli Pistachio di Bronte Gelato, Torrone Gelato Pomegranate Sorbet, Dark Cherry Gelato Reportedly Rome’s oldest continuously-functional Ice Cream Parlor, Giolitti has been serving guests since 1890, and although Giuseppe and Bernardina passed away … Continue reading
Posted in Dessert, Food, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Roma, Rome, Vacation
Tagged Bread, Butter, Cake, Cakes, Cheese, Cherries, Cherry, Cherry Gelato, Cone, Cones, Confectioner's Sugar, Cream, Crema, Crema e Pinoli, Crema e Pinoli Tart, Dark Cherries, Dark Cherry, Dark Cherry Gelato, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pinoli, Pistachio, Pistachio di Bronte, Pistachio di Bronte Gelato, Pistachio Gelato, Pistachios, Pistachios di Bronte, Pomegranate, Pomegranate Sorbet, Pomegranates, Powdered Sugar, Ricotta, Ricotta Cake, Ricotta Cheese, Ricotta Cheese Cake, Roma, Rome, Sfogliatella, Sfogliatella Napoletana, Sfogliatelle, Sfogliatelle Napoletana, Sorbet, Sugar, Tart, Torrone, Torrone Gelato, Travel, Vacation
Il Forno Campo de’Fiori, Rome IT
Il Forno Campo de’Fiori Apricot Cornetto Apple Strudel with Raisins and Pine Nuts Ciambelle al Vino, Biscotti, Macaroon Blueberry Tart Torta di Riso di Grazianella Located on the periphery of Rome’s popular Campo de Fiori, Il Forno Campo de’Fiori has … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italian, Italy, Macaroon, Roma, Rome, Vacation
Tagged Apple, Apple Strudel, Apple Strudel with Raisins and Pine Nuts, Apples, Apricot, Apricot Cornetti, Apricot Cornetto, Apricots, biscotti, Biscuit, Biscuits, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarts, Bread, Butter, Cake, Cakes, Chocolate, Ciambelle, Ciambelle al Vino, Cinnamon, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Compote, Cookie, Cookies, Cornetti, Cornetto, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italy, Jam, Jelly, Macaroon, Macaroons, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pudding, Raisin, Raisins, Rice, Rice Custard, Rice Pudding, Roma, Rome, Shredded Coconut, Shredded Coconuts, Strudel, Sugar, Tart, Tarts, Toasted Coconut, Toasted Coconuts, Torta di Riso, Torta di Riso di Grazianella, Travel, Vacation, Vanilla, Wine, Wine Biscuit, Wine Biscuits
The Coffee Class [2,] Las Vegas NV
The Coffee Class Maple Taro Latte Ethiopia Sidamo Shantewene Single Origin Pour Over from City Bean Roasters Chicken Pot Pie – Onions, Celery, Carrots, Peas, Buttery Rosemary Biscuit Housemade Biscuit – Orange Butter, Strawberry Balsamic Jam Pineapple Upside Down Cake … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, Las Vegas, Nevada, The Coffee Class
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Streusel, Almonds, balsamic, Balsamic Vinegar, Beth Ryan-Small, Biscuit, Biscuits, Blossom, Blossoms, Breakfast, Breast, Breasts, Brown Sugar, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Butterscotch, Butterscotch Chip, Butterscotch Chips, Butterscotch Chocolate Chip Cookie, Butterscotch Chocolate Chip Cookies, Buttery Rosemary Biscuit, Cake, Cakes, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapple & Cherry Compote, Caramelized Pineapples, Carrot, Carrots, Celery, Cherries, Cherry, Cherry Compote, Cherry Pie, Cherry Pies, Cherry Preserves, Chicken, Chicken Breast, Chicken Breasts, Chicken Pot Pie, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, City Bean Roasters, Coconut, Coconut Flake, Coconut Flakes, Coconut Whip Cream, Coconut Whipped Cream, Coconuts, Coconuts Flake, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cream, Creme, Crust, Crusts, Dark Chocolate, Dessert, Desserts, endoedibles, Ethiopia Sidamo Shantewene, Ethiopia Sidamo Shantewene Single Origin Pour Over, Ethiopia Sidamo Shantewene Single Origin Pour Over from City Bean Roasters, Food, Foodie, Frosting, Herb, Herbs, Homemade Biscuit, Homemade Biscuits, Icing, Jam, Jelly, Kyle Cunningham, Las Vegas, Latte, Lemon, Lemons, LV, Maple, Maple Syrup, Maple Taro Latte, Michael Uzmann, Milk, Nevada, NV, Onion, Onions, Orange, Orange Blossom, Orange Blossom Butter, Orange Blossoms, Oranges, Pastries, Pastry, Pea, Pear, Pear and Almond Tart, Pear and Almond Tarts, Pears, Peas, Pie, Pies, Pineapple, Pineapple Upside Down Cake, Pineapples, Pot Pie, Pour-Over, Preserve, Preserves, Pure Maple Syrup, Roasted Pineapple, Roasted Pineapples, Rosemary, Rosemary Biscuit, Rosemary Biscuits, Rum, Rum Cake, Rum Soaked Cake, Salt, Salty Butterscotch Chocolate Chip Cookie, Salty Butterscotch Chocolate Chip Cookies, Sauce, Simple Syrup, Sin City, Single Origin Pour Over, Strawberries, Strawberry, Strawberry Balsamic Jam, Strawberry Balsamic Jelly, Strawberry Jam, Strawberry Jelly, Streusel, Sugar, Syrup, Taro, Tart, Tarts, Tea, The Coffee Class, Toasted Coconut, Toasted Coconuts, Upside-Down Cake, Vanilla, Vegan, Vegan Cherry Pie, Vegan Pear and Almond Tart, Vegan Pear and Almond Tarts, Vegas, Whip Cream, Whipped Cream
Veranda [5] Christmas, Las Vegas NV
Veranda Sugar Brioche, Whole Wheat Bread, White Bread, Grissini, Pretzel Bread Tiger Prawns, West Coast Oysters, Alaskan King Crab Legs, Stone Crab, Tangy Horseradish Sauce, Sweet and Sour Mignonette Sauce Roasted Winter Vegetable Goat Cheese Tart, Caramelized Shallots, Candied Pecans, … Continue reading
Posted in Bread Basket, Cornbread, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Tiramisu, Truffle, Truffles, Veranda
Tagged Alaskan King Crab Leg, Alaskan King Crab Legs, Apple, Apple Sage Cornbread Stuffing, Apples, Aril, Arils, Baby Greens, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Braised Beef Short Rib, Braised Beef Short Ribs, Bread, Bread Basket, Breast, Breasts, Brioche, Brioche Bread, Buche de Noel, Butter, Butternut Squash, Butternut Squash Fennel Puree, Butternut Squash Puree, Cake, Cakes, Candied Orange, Candied Orange and Milk Chocolate Velvet Dome, Candied Oranges, Candied Pecan, Candied Pecans, Caramelized Shallot, Caramelized Shallots, Carrot, Carrots, Cassata, Cassata Cake, Cassata Siciliana, Cassata Siciliana Gelato, Cheese, Chestnut, Chestnut and White Truffle Gelato, Chestnut Gelato, Chestnuts, Chevre, Chevre Cheese, Chocolate, Chocolate Cake, Chocolate Hazelnut Spread, Chocolate Pudding Cake, Chocolate-Hazelnut, Chowder, Christmas, Cinnamon, Citrus, Citrus Salad, Claw, Claws, Collection of Christmas Classics, Corn, Corn Bread, Corn Chowder, Corn Soup, Cornbread, Cornbread Stuffing, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Leg, Crab Legs, Crabs, Cranberries, Cranberry, Cranberry Sauce, Cream, Dark Chocolate, Dessert, Desserts, Duxelle, Duxelles, Egg Nog, Egg Nog Gelato, endoedibles, Fennel, Fennel Puree, Fish, Food, Foodie, Four Seasons, Gelato, Giblet, Giblet Gravy, Giblets, Ginger, Ginger bread, Ginger Snap, Ginger Snap Cream, Ginger Snaps, Gingerbread, Gingerbread Cake, Gingerbread Chocolate Pudding Cake, Gingerbread Pudding Cake, Goat Cheese, Goat Cheese Tart, Gratin, Gravy, Greens, Grissini, Hazelnut, Hazelnuts, Honey, Honey Glazed Chestnut, Honey Glazed Chestnuts, Horseradish, Horseradish Sauce, Ice Cream, King Crab, King Crab Leg, King Crab Legs, King Crabs, Las Vegas, Late Harvest Winter Corn, Late Harvest Winter Corn Chowder, Lemon, Lemons, Local Honey, Local Honey Spiced Ginger Snap Cream, LV, Michael Uzmann, Mignonette, Mignonette Sauce, Milk Chocolate, Milk Chocolate Dome, Milk Chocolate Nutella Yule Log, Milk Chocolate Nutella Yule Log with Egg Nog Gelato, Milk Chocolate Velvet Dome, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nevada, Nutella, Nutella Yule Log, NV, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pan Seared Scottish Salmon, Pastries, Pastry, Pecan, Pecans, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Potato, Potato Gratin, Potatoes, Potatoes Gratin, Prawn, Prawns, Pretzel, Pretzel Bread, Pretzels, Pudding, Pudding Cake, Puree, Red Velvet, Red Velvet Cake, Red Velvet Tiramisu, Red Velvet Tiramisu with Cassata Siciliana Gelato, Roast Turkey, Roasted Root Vegetables, Roasted Turkey, Roasted Winter Vegetable, Roasted Winter Vegetable Goat Cheese Tart, Roasted Winter Vegetables, Roll, Rolls, Root Vegetable, Root Vegetables, Sage, Salad, Salads, Salmon, Salmon Fish, Sandra Palomo, Sauce, Scottish Salmon, Seared Scottish Salmon, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Slow Braised Beef Short Ribs, Slow Roasted Turkey, Soup, Squash, Squash Puree, Stone Crab, Stone Crab Claws, Stone Crabs, Stuffing, Sugar, Sugar Brioche, Sweet & Sour Mignonette Sauce, Sweet and Sour Mignonette Sauce, Tangerine, Tangerine Vinaigrette, Tangerine-Cranberry Sauce, Tangerines, Tangy Horseradish Sauce, Tart, Tarts, Tiger Prawn, Tiger Prawns, Tiramisu, Truffle, Truffles, Turkey, Turkey Breast, Turkeys, Vanilla, Vegas, Vegetable, Vegetables, Veranda, Vinaigrette, Warm Gingerbread Chocolate Pudding Cake, West Coast Oyster, West Coast Oysters, Wheat, Wheat Bread, White Bread, White Truffle, White Truffle Gelato, White Truffles, Whole Wheat, Whole Wheat Bread, Winter Corn, Winter Corn Chowder, Winter Vegetable, Winter Vegetable Goat Cheese Tart, Winter Vegetables, Yule Log
Rosallie Catering [5,] Las Vegas NV
Rosallie Catering Brioche Sandwich with Bacon, Egg, Mozzarella Cheese Quiche Chevre – Sauteed Spinach, Roma Tomatoes, Fresh Goat Cheese Quiche Lorraine – Hardwood Smoked Honey Cured Bacon, Savory Custard Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese, Croissant … Continue reading
Posted in Breakfast, Catering, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Madeline, Madelines, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almonds, Bacon, Béchamel Sauce, Blueberries, Blueberry, Blueberry Bostock, Blueberry Brioche, Bostock, Bread, Brie, Brie Cheese, Brioche, Brioche Bostock, Brioche Bread, Brioche French Toast, Brioche Sandwich, Brioche Toast, Butter, Cake, Cakes, Candied Pecan, Candied Pecans, Cheese, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Chip, Chocolate Chips, Chocolate-Hazelnut, Christmas Meringue, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Comte, Comte Cheese, Confectioner's Sugar, Cornichon, Cornichons, Cream, Croissant, Croissants, Croque, Croque Monsieur, Croque Rosallie, Custard, Custard Danish, Custard Danishes, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fig, Fig Jam, Fig Jelly, Fig Preserves, Figs, Food, Foodie, French Brie Cheese, French Comte Cheese, French Saucisson, French Toast, Fresh Goat Cheese, Goat Cheese, Ham, Hardwood Smoked Honey Cured Bacon, Homemade Fig Jam, Honey Bacon, Honey Cured Bacon, Housemade Strawberry Puree, Italian Prosciutto, Jam, Jelly, Jonathan Pluvinet, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Las Vegas, LV, Madeline, Madelines, Maple, Maple Syrup, Marble Cake, Marble Cake Madeline, Marble Cake Madelines, Meringue, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, NV, Olive, Olives, Onion, Onions, Paris Ham, Pastries, Pastry, Peach, Peaches, Pear, Pear Pie, Pears, Pecan, Pecans, Pickle, Pickles, Pie, Pies, Pig, Pork, Preserves, Prosciutto, Pure Maple Syrup, Puree, Quiche, Quiche Lorraine, Raspberries, Raspberry, Raspberry Almond Croissant, Raspberry Almond Croissants, Roll, Rolls, Rosallie, Rosallie Le French Cafe, Salad, Sandwich, Sandwiches, Sauce, Saucisson, Saucisson Sec, Savory Custard, Sin City, Smoked Honey Cured Bacon, Strawberries, Strawberry, Strawberry Puree, Sugar, Sweet Onion, Sweet Onion Bechamel, Sweet Onions, Syrup, Tart, Tarte, Tartes, Tarts, Toast, Vanilla, Vegas, Walnut, Walnut Tart, Walnut Tarte, Walnut Tartes, Walnut Tarts, Walnuts, Yolk, Yolks
Rosallie [23,] Las Vegas NV
Rosallie Le French Café Brioche French Toast – Strawberries, Whipped Cream, Pure Maple Syrup Pain au Raisin Almond Croissant Blueberry Bostock Chocolate Chip Cookie Nutella Brioche Apple Croustade Raspberry Almond Tart Organic Apple Pie Apricot Danish Butter Croissant Cinnamon Roll … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe'
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Croustade, Apple Pie, Apple Pies, Apple Turnover, Apple Turnovers, Apples, Apricot, Apricot Danish, Apricot Danishes, Apricots, Birthday Cake, Blueberries, Blueberry, Blueberry Bostock, Bostock, Bread, Brioche, Brioche Bostock, Brioche Bread, Brioche French Toast, Brioche Toast, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Croissant, Chocolate Croissants, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Croustade, Custard, Custard Danish, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, French Toast, Fruit, Fruits, Hazelnut, Hazelnuts, Jonathan Pluvinet, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Las Vegas, LV, Maple, Maple Syrup, Michael Uzmann, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, Nutella Brioche, NV, Organic Apple, Organic Apple Pie, Organic Apple Pies, Organic Apples, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Palmier, Pastries, Pastry, Pastry Cream, Pie, Pies, Pure Maple Syrup, Raisin, Raisin Snail, Raisin Snails, Raisins, Raspberries, Raspberry, Raspberry Almond Croissant, Raspberry Almond Croissants, Raspberry Almond Tart, Raspberry Almond Tarts, Roll, Rolls, Rosallie, Rosallie Le French Cafe, Sin City, Strawberries, Strawberry, Strawberry Danish, Strawberry Danish with Pastry Cream, Sugar, Syrup, Tart, Tarts, Toast, Turnover, Turnovers, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Whipped Cream
Padaria Santa Marta (Copacabana,) Rio de Janeiro BR
Santa Marta Pork Pastry, Sausage Palmier, Cheese Croissant, Shrimp Pie Pastel de Nata Lime Tart Corn Cake Manioc Coconut Cake Pao de Mel Located in Copacabana, just one block from the beach, Santa Marta Restaurante is a Padaria and Confeitaria … Continue reading
Posted in Brasil, Brazil, Breakfast, Cornbread, Croissant, Croissants, Dessert, Food, Padaria Santa Marta, Padaria Santa Marta Copacabana, Pork, Rio, Rio de Janeiro, Santa Marta, Santa Marta Copacabana, Santa Marta Restaurante, Santa Marta Restaurante Copacabana, Vacation
Tagged Beef, Brasil, Brazil, Bread, Butter, Cake, Cakes, Casava, Cheese, Cheese Croissant, Cheese Croissants, Chocolate, Chocolate Honey Cake, Coconut, Coconut Cake, Coconut Flake, Coconut Flakes, Coconuts, Corn, Corn Bread, Corn Cake, Cornbread, Cow, Cows, Cream, Croissant, Croissants, Crust, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flake, Flakes, Food, Foodie, Honey, Lime, Lime Tart, Lime Tarts, Limes, Manioc, Manioc Cake, Manioc Coconut Cake, Mel, Michael Uzmann, Padaria Santa Marta, Padaria Santa Marta Copacabana, Palmier, Palmiers, Pao, Pao de Mel, Pastel, Pastel De Nata, Pastries, Pastry, Pie, Pies, Pig, Pork, Pork Pastry, Pork Sausage, Rio, Rio de Janeiro, Santa Marta, Santa Marta Copacabana, Santa Marta Restaurante, Santa Marta Restaurante Copacabana, Sausage, Sausage Palmier, Shredded Coconut, Shrimp, Shrimp Pie, Shrimp Pies, Sugar, Tart, Tarts, Travel, Vacation, Yolk, Yolks
