Tag Archives: Calamari

August 22, 2023
6:00 PM
by: Uhockey

1228 Main [2,] Las Vegas NV

1228 Main Chef’s Selection of House Made Bread – Cherry Walnut Bread, Pumpernickel Bread, San Francisco Sourdough Bread, Multi-Seed Rye Bread Green Garlic Butter, Melted Leeks, Chive Oil Sheep’s Milk Ricotta, Tuscan Olive Oil, Red Pepper Relish Chicken Foie Mousse, … Continue reading →

Posted in 1228 Main, 1228 Main LV, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged 1228 Main, 1228 Main LV, Affogato, Agnolotti, Agnolotti Pasta, Aioli, Alexander Huizar, Almond, Almonds, Baguette, Baguettes, balsamic, Balsamic Vinegar, Basil, Beef, Beef Tartare, Belly, Berries, Berry, Berry Crostata, Biscuit, Biscuits, Blueberries, Blueberry, Bread, Brown Butter, Burrata, Burrata Cheese, Butter, Butter Cake, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, c, Cabbage, Cabbage Slaw, Cake, Cakes, Calamari, California Olive Oil, Caper, Caper Herb Remoulade, Capers, Caprese, Caprese Salad, Caramel, Caramel Sauce, Carrot, Carrots, Cheese, Chef's Selection of House Made Bread, Cherries, Cherry, Cherry Walnut Bread, Chicken, Chicken Foie Mousse, Chicken Liver, Chicken Pot Pie, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chive Oil, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Ganache, Cinnamon, Coffee, Cole Slaw, Coleslaw, Confectioner's Sugar, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp Basil, Crispy Potato, Crispy Potatoes, Crostata, Dark Chocolate, Dark Chocolate Ganache, David Robins, Dessert, Desserts, Dijon, Dijon Mustard, Double Espresso, Double Espresso on Ice, Duck, Duck Confit, Duck Confit Rillettes, Duck Liver, Duck Rillette, Duck Rillettes, Ducks, Dustin Lewandowski, endoedibles, Espresso, Farmer's Cheese Agnolotti, Farmer’s Cheese, Fish, Flourless Chocolate Cake, Foie, Foie Gras, Food, Foodie, Frog's Hollow Peach Mostarda, Frog’s Hollow Farm Peach, Frog’s Hollow Farm Peaches, Frog’s Hollow Peach, Frog’s Hollow Peaches, Frosting, Ganache, Garlic, Garlic Aioli, Garlic Chili-Almond Salsa Matcha, Green Garlic Butter, Greens, Hand cut Steak, Hand-cut Steak Tartare, Handcut Steak Tartare, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomato Vinaigrette, Heirloom Tomatoes, Herb, Herbs, House Made Bread, House Made Puff Pastry, House-Made Vanilla Ice Cream, Housemade Rye Bread, Ice, Ice Cream, Kamel Guechida, Las Vegas, Leek, Leeks, Lettuce, Lime, Lime Zest, Limes, Liver, Local Greens, LV, Marinated Heirloom Tomato Salad, Market Berries, Market Berry, Market Berry Crostata, Melted Leeks, Michael Uzmann, Milk, Mousse, Multi-Seed Rye, Multi-Seed Rye Bread, mustard, Nevada, Noodle, Noodles, NV, Oat, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pacific Snapper, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Mostarda, Peaches, Peas, Pepper, Peppers, Petite Sorrel, Pie, Pig, Pineapple, Pineapple Butter Cake, Pineapples, Pork, Pork Belly, Port, Port Wine, Port Wine Syrup, Pot Pie, Potato, Potatoes, Powdered Sugar, Prime Beef, Puff Pastry, Pumpernickel, Pumpernickel bread, Raspberries, Raspberry, Red Onion, Red Onions, Red Pepper, Red Pepper Relish, Red Peppers, Relish, Remoulade, Ricotta, Ricotta Cheese, Rillette, Rillettes, Rye, Salad, Salads, Salsa, Salsa Matcha, Salt, San Francisco Sourdough Bread, Sauce, Sauteed Pacific Snapper, Sea Salt, Sébastien Polycarpe, Sebastien's Butter, Sebastien's Butter made from Strauss Cream and Sea Salt, Seed, Seeds, Sheep's Milk, Sheep’s Milk Ricotta, Shrimp, Shrimp Tempura, Shrimps, Sin City, Snapper, Snapper Fish, Sorrel, Sourdough, Sourdough Baguette, Sourdough Bread, Sous Vide Pork Belly, Spicy Hand cut Steak Tartare, Spicy Handcut Steak Tartare, Squash, Squid, Steak, Strauss, Strauss Cream, Strawberries, Strawberry, Sugar, Summer Squash, Syrup, Tart Cherries, Tart Cherry, Tartare, Tempura, Thyme, Toast, Toasted Baguette, Toasted Hazelnut, Toasted Hazelnuts, Toasted Sourdough Baguette, Tomato, Tomato Salad, Tomato Vinaigrette, Tomatoes, Truffle, Truffle Thyme Veloute, Truffled Chicken Pot Pie, Truffles, Tuscan Olive Oil, Vanilla, Vanilla Ice Cream, Vegas, Veloute, Vinaigrette, Vinegar, Walnut, Walnuts, Whipped Burrata, Whipped Burrata Cheese, Whipped Crème Fraiche, Wine, Wolfgang Puck, Zest, Zucchini, Zucchini Squash

July 18, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano [4,] Las Vegas NV

Basilico Ristorante Italiano 2020 Camporé Etna Bianco D.O.C. Sicilia MOZZARELLA IN CAROZZA, ANCHOVY, BASIL FRITTATA DI PASTA, PORK GENOVESE RAGU, CACIOCAVALLO, SUNDRIED TOMATO PALLA DI RISO, POTATO, OYSTERS CUTTLEFISH ZIMINO, POTATO, SOY SAUCE ESPUMA FRIED CUTTLEFISH, LEMON, CAPER LEAF CUTTLEFISH … Continue reading →

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu Tagged 2020 Camporé Etna Bianco D.O.C., 2020 Camporé Etna Bianco D.O.C. Sicilia, 2021 Villa Sparina Gavi del Comune del Gavi, 2021 Villa Sparina Gavi del Comune del Gavi DOCG, 2022 Cantine Argiolas Costamolino Vermentino di Sardegna, Almond, Almond Frangipane, Almonds, Anchovies, Anchovy, Anchovy Fish, Artichoke, ARTICHOKE CONFIT, Artichokes, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Beef, Belly, Black Pepper, Black Peppers, Bone, Bone Marrow, BONE MARROW BORDELAISE, bones, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, BUFALO RICOTTA, BUFALO RICOTTA CHEESE, Buffalo Ricotta, Buffalo Ricotta Cheese, Burrata, Burrata Cheese, Butter, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Calamari, Camporé, Camporé Etna Bianco, Camporé Etna Bianco D.O.C., Camporé Etna Bianco D.O.C. Sicilia, Cantine Argiolas Costamolino Vermentino di Sardegna, Caper, CAPER LEAF, Capers, Caprese, Caprese Salad, Carrot, Carrots, Caviar, Chamomile, CHAMOMILE GELATO, Cheese, Chocolate, Cigar, Cinnamon, Clam, Clam and Bone Marrow Croquetta, Clam and Bone Marrow Croquettas, Clam and Bone Marrow Croquette, Clam and Bone Marrow Croquettes, Clams, Cocoa, Cocoa Nib, Coffee, Confit, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crepe, Crepes, Crisp, Croquetta, Croquettas, Croquette, Croquettes, Cuttlefish, CUTTLEFISH RAVIOLO, CUTTLEFISH ZIMINO, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Duck Mousse, Ducks, Earl Grey, EARL GREY GANACHE, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, Etna Bianco, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Food, Foodie, Francesco Di Caudo, Frangipane, FRIED CUTTLEFISH, FRITTATA DI PASTA, Ganache, Gelato, Gelee, Ginger, Herb, Herbs, Iberico, Jam, Kale, Leaf, Lemon, Lemon Ginger Pound Cake, Lemons, Liver, Livers, LV, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Mezze Maniche, Mezze Maniche Pasta, Michael Uzmann, Milk, Mousse, Mozzarella, Mozzarella Cheese, MOZZARELLA IN CAROZZA, Mushroom, Mushrooms, mustard, Mustard Sauce, Nevada, Nib, Nibs, Noodle, Noodles, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxtail, Oxtails, Oyster, Oysters, PALLA DI RISO, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Poached Pear, Poached Pears, Polipo, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, PORK GENOVESE RAGU, Pork Ragu, PORK SECRETO, Port, Port Wine, Potato, Potato Sfogliata, Potatoes, Pound Cake, Quail Egg, Quail Eggs, Ragu, Ravioli, Raviolo, Reggiano, Reggiano Cheese, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Risotto, Romagna, Saba, Salad, Salads, San Marzano, San Marzano Pomodoro, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Urchin, SECRETO, Secreto Iberico, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Truffle Ash, Sfogliata, Shaved Chocolate, Sin City, Smoked Cigar, Soy, Soy Sauce, SOY SAUCE ESPUMA, Spiced Poached Pear, Spiced Poached Pears, Squash, Squid, Strozzapreti, Strozzapreti Pasta, SUCCO, Sugar, Sundried Tomato, Sundried Tomatoes, Sweetbread, Sweetbreads, Tasting Menu, Thyme, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomato Salad, TOMATO SALAD SUCCO, TOMATO SUCCO, Tomatoes, TORTELLO, TORTELLO PASTA, Truffle, Truffles, Uni, Urchin, Vanilla, Veal, VEAL BELLY, VEAL BELLY RAGU, Veal Ragu, Veal Sweetbread, Veal Sweetbreads, Vegas, Villa Sparina Gavi del Comune del Gavi, Villa Sparina Gavi del Comune del Gavi DOCG, Vin, Vin Brulee, Vinegar, White Wine, Wine, Yolk, Yolks, Yuzu, Zest, ZIMINO, Zucchini, Zucchini Squash

July 10, 2023
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [15,] Las Vegas NV

EDO 2021 Cricova Brut Sparkling Wine Watermelon Gazpacho – Tomato, Pimento Catalan Board Vermut a Barcelona – Housemade Chips, Catalan Sausage, Fuet, Jamón Ibérico, Mussels Escabeche with Vermouth Noodles Pan con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2021 Cricova Brut Sparkling Wine, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Air, Al I Oli, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arrope, Arroz, Arroz Meloso, ARROZ NEGRO, Australian Black Truffle, Australian Black Truffles, Avocado, Avocado Mousse, Avocados, Baby Squid, Beef, Beef Carpaccio, Beet, Beets, Beets & Rhubarb, Beurre, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Cherries, Black Cherry, Black Cherry-Chocolate Chip Gelato, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blood, Blood Sausage, Bomba Rice, Boquerone, Boquerones, Braised Coppa Ibérica, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brioche, Brioche Bread, Brut Sparkling Wine, Bun, Buns, Butter, Calamari, Canelon, Carabinero, Carabineros, Caramelized Pineapple, Caramelized Pineapples, carpaccio, Catalan Board, Catalan Board Vermut a Barcelona, Catalan Sausage, Catalonian Lobster Roll, Caviar, Celery, Celery Canelón, charcuterie, Charcuterie Board, Charcutiere, Cheese, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Coca Bread, Coconut, Coconut Sour Cream, Coconuts, Coppa Ibérica, Cow, Cows, Crab, Crabs, Cream, Creme, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crostini de Calamari, Curry, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Ensaladilla, Dungeness Crabs, Echire, Echire Butter, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Ensaladilla, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, feta, Feta Cheese, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fried Calamari, Fuet, Garlic, Gazpacho, Gelato, Goat Cheese, Granita, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Honey, Housemade Chip, Housemade Chips, Huevos Estrellados, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Ink, Jamon, Jamon Iberico, Kaluga, Kaluga Caviar, Kombu, Las Vegas, Layered Potato, Layered Potatoes, Leche de Tigre, Lemon, Lemons, Liver, Lobster, Lobster Roll, Lobsters, LV, Mahon, Mahon Cheese, Maldon Salt, Manchego, Manchego Cheese, Manchego Espuma, Marinade, Michael Uzmann, Morcilla, Morel, Morels, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Escabeche, Mussels Escabeche with Vermouth Noodles, Neck, Necks, Nevada, Noodle, Noodles, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, PALETILLA OF JAMÓN IBÉRICO, Pan, Pan con Tomate, Pan Cristal, Panang Curry, Panang Curry Sauce, Panang Red Curry, Panang Red Curry Sauce, Parmesan, Parmesan Air, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peach, Peaches, Pear, Pear Mostarda, Pears, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pork, Pork Neck, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Prawn, Prawns, Pressed Sandwich, Puree, Puri, Puri Bread, Red Curry, Red Prawn, Red Prawns, Rhubarb, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Roll, Rolls, Rossette, Salad, Salt, Sandwich, Sandwiches, Santoña Anchoa, Santona Anchovies, Santona Anchovy, Sauce, Sauce from the Head, Sausage, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Caviar, Seed, Seeds, Sepia, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Sobrasada, Sobrasada Sauce, Spanish Calamari, Spanish Carabinero, Sparkling Wine, Squid, Squid Ink, Squid Ink All I Oli, Squids, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tartaleta, Tartaleta de Escalivada, Tartelette, Tartelettes, Tasting Menu, Tempura, Tomato, Tomatoes, Traditional Brava Sauce, Truffle, Truffle Vinaigrette, Truffles, Vanilla, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vermut a Barcelona, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnut Ricotta, Walnuts, Watermelon, Watermelon Gazpacho, Watermelons, Wine, Yolk, Yolks, Yuzu, Yuzu Avocado Mousse, Yuzu-Avocado

June 30, 2023
6:05 PM
by: Uhockey

Lawry’s The Prime Rib [3,] Las Vegas NV

Lawry’s The Prime Rib Sourdough Bread, Whipped Butter 2020 Duckhorn Vineyards Napa Valley Cabernet Sauvignon Shellfish Tower – Oysters, Cherrystone Clams, King Crab Legs, Lobster, Mussels, Shrimp, Lemon, Mignonette, Tabasco Golden Fried Calamari, Lawry’s Remoulade Cheesy Onion Fondue – Gruyere, … Continue reading →

March 17, 2023
6:50 PM
by: Uhockey

Mikla Restaurant, Istanbul TR

Mikla Restaurant Mavi Kelebek – Uzum Kizi, Peach Puree, Lemon, Lavender, Blue Butterfly Tea Flax Bread, Black Pepper, Black Radish, Hummus / Lavash, Dried Goose, Goose Fat Fish Crisp, Lemon Yogurt, Chives Smoked Bonito, Dill, Bread Sheep’s Milk Butter, Cow’s … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Istanbul, Mikla, Mikla Restaurant, Octopus, Tasting Menu, Turkey, Vacation Tagged Anatolian Olive Oil, Apple, Apples, Artichoke, Artichoke Stem, Artichoke Stems, Artichokes, Balık Ekmek, Bass, Bass Fish, Bean, Beans, Beef, Beef Carpaccio, Beef Sirloin, Black Pepper, Black Peppers, Black Radish, Black Radishes, Blue Butterfly Tea, Bonito, Bonito Fish, Braised Lamb, Bread, Butter, Butterfly Tea, Cabbage, Calamari, Caper, Capers, carpaccio, Carrot, Carrots, Chestnut, Chestnuts, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chilis, Chive, Chives, Cocktail, Cocktails, Corbasi, Cow, Cow's Milk, Cow's Milk Butter, Cows, Cream, Crisp, Crisps, Cumin, Dessert, Desserts, Dill, Dried Beef, Dried Goose, endoedibles, Fat, Fig, Fig Vinegar, Figs, Fish, Fish Crisp, Flax, Flax Bread, Flax Seed, Flax Seeds, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Goose, Goose Fat, Halhali Olive, Halhali Olives, Hemp, Hemp Seed, Hemp Seeds, Hummus, Ice Cream, Isot, Isot Chili, Isot Chilis, Isots, Istanbul, Karnikirmizi Bean, Karnikirmizi Beans, Kohlrabi, Lamb, Lambs, Lavaş, Lavaş Bread, Lavash, Lavash Bread, Lavender, Lemon, Lemon Yogurt, Lemons, Lentil, Lentils, Lime, Lime Vinegar, Limes, Mavi Kelebek, Mehmet Gürs, Mercimek, Mercimek Corbası, Michael Uzmann, Mikla, Mikla Restaurant, Milk, Molasses, Mussel, Mussels, Octopus, Oil, Olive, Olive Oil, Olives, Paste, Pastries, Pastry, Peach, Peach Puree, Peaches, Pepper, Peppers, Pickle, Pickled Artichoke Stem, Pickled Artichoke Stems, Pickles, Pumpkin, Pumpkins, Puree, Radish, Radishes, Red Lentil, Red Lentils, Red Pepper, Red Peppers, Saffron, Saffron Yogurt, Saffron Yogurt Ice Cream, Sakiz Artichoke, Sakiz Artichokes, Salt, Salted Yogurt, Sarose Octopus, Sauce, Sea Bass, Sea Bass Fish, Seed, Seeds, Sesame, Sesame Paste, Sevketi Bostan, Sheep, Sheep's Milk, Sheep's Milk Butter, Sirloin, Smoked Bonito, Sorrel, Soup, Sourdough, Sourdough Bread, Squid, Sugar, Sumac, Syrup, Tasting Menu, Tea, The Marmara Pera Hotel, Tomato, Tomatoes, Travel, Turkey, Turmeric, Uzum Kizi, Vacation, Vegetable, Vegetable Puree, Vegetables, Vinegar, Walnut, Walnut & Apple Molasses, Walnut Paste, Walnuts, Wheat, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread, Wild Cabbage, Yogurt, Zeyrinyagli

March 8, 2023
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [14,] Las Vegas NV

EDO 2021 Cricova Brut Sparkling Wine WATERMELON GAZPACHO, Tomato, Pimento KALUGA CAVIAR, Avocado Ice Cream, Crème Fraiche, Bottarga PALETILLA OF JAMÓN IBÉRICO, Olive Oil Coca Bread, Fresh Tomato, Maldon Salt HAMACHI TARTATE, Pistachio-Ajo Blanco, Bowfin Caviar OISHII SHRIMP, Yuzu-Avocado, Achiote … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 2021 Cricova Brut Sparkling Wine, Achiote, Achiote Squash, Aguachile, Aguachiles, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Ajo Blanco, Al I Oli, All I Oli, Amarillo, Amberack, Amberack Fish, Arroz, ARROZ NEGRO, Artichoke, Artichokes, ARTICHOKES TEMPURA, Asparagus, Avocado, Avocado Ice Cream, Avocados, Baby Squid, Barbecue, Barbeque, BBQ, BBQ Marinade, Beef, Beef Steak, Beef Tartare, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bottarga, Bowfin Caviar, Bowfin Egg, Bowfin Eggs, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Sparkling Wine, Butter, Calamari, CANADIAN SPOT PRAWN, CANADIAN SPOT PRAWNS, CANADIAN SPOT PRAWNS A LA PLANCHA, Cauliflower, Caviar, charcuterie, Charcuterie Board, Charcutiere, Cheese, Chinese BBQ Marinade, Chip, Chive, Chives, Cilantro, Coca Bread, Coconut, Coconut Gel, Coconuts, Confit, Corn, Corn Nut, Corn Nuts, Cow, Cows, Cream, Creme, Crème Fraiche, Crème Fraiche Panna Cotta, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Curd, Custard, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Souffle, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, French Fries, French Fries Espuma, French Fry, Fresh Tomato, Fresh Tomatoes, Fries, Fry, Garlic, Garlic-Parsley Oil, Gazpacho, Gel, Gremolata, Ham, Hamachi, Hamachi Fish, HAMACHI TARTATE, Honey, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Ink, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon Iberico, Kaluga Caviar, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemon Curd, Lemon Curd Mousse, Lemons, Liver, LV, Mahon, Mahon Cheese, Maldon Salt, Marinade, Michael Uzmann, Mignonette, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sofrito, Mussels, Nevada, New York Strip, New York Strip Steak, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, NY Strip, NY Strip Steak, Offal, Oil, Oishii Shrimp, Olive, Olive Oil, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster Mushroom, Oyster Mushrooms, PALETILLA OF JAMÓN IBÉRICO, Pan, Pan con Tomate, Pan Cristal, Pancake, Panna Cotta, Parfait, Parsley, Pastries, Pastry, Patatas Bravas, Pear, Pear Mostarda, Pears, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Piparra, Piparra Pepper, Piparra Peppers, Pistachio, Pistachio-Ajo Blanco, Pistachios, Pork, Potato, Potatoes, Powder, Prawn, Prawns, Pressed Sandwich, Puree, Puri, Raspberries, Raspberry, Raspberry Sorbet, Rhubarb, Rhubarb Espuma, Rhubarb Jam, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Saffron, Saffron Al I Oli, Salt, Sandwich, Sandwiches, Sauce, Sea Salt, Seed, Seeds, Sepia, Shellfish, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Peppers, Sin City, Smoked Pimenton, Sobrasada, sofrito, Sorbet, Souffle, Spanish Black Truffle, Spanish Black Truffles, Spanish Calamari, Sparkling Wine, Spicy Tomato Sauce, Spot Prawn, Spot Prawns, Sprouted Cauliflower, Squash, Squid, Squid Ink, Squids, Steak, Steak Tartare, Sugar, Sunchoke, Sunchoke Gremolata, Sunchokes, Tapenade, Tartare, TARTATE, Tasting Menu, Tempura, TIGRETON, TIGRETON PARFAIT, Tomato, Tomato Sauce, Tomatoes, Traditional Brava Sauce, TRADITIONAL FLAN, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WASHIGYU, WASHIGYU Beef, WASHIGYU NY STEAK, WASHIGYU NY Strip STEAK, WASHUGYU, Washugyu Beef, WASHUGYU TARTARE, Watermelon, Watermelon Gazpacho, Watermelons, Whipped Crème Fraiche, White Asparagus, White Asparagus Veil, Wine, Yolk, Yolks, Yuzu, Yuzu-Avocado

December 24, 2022
6:15 PM
by: Uhockey

iTalico Restaurant, Palo Alto CA

iTalico Bread – Olive Oil Frittura Mista – Calamari, Shrimp, Sardines, Lemon, Marinara Polpette – Pork, Beef, Veal, Grana Padano Cheese, Tomato Sauce Frittelle – Fried Pizza Dough, Stracciatella di Burrata, Prosciutto di Parma Rovagnati 24-months Paccheri – Rustichella Pasta, … Continue reading →

Posted in Bread Basket, California, Coffee, Dessert, Food, Italian, iTalico, iTalico Restaurant, Palo Alto, Pizza, Pork, San Francisco, San Jose, Tiramisu, Vacation Tagged 'Nduja Salami, Beef, Beef Ribeye, Beef Ribeye Steak, Bomboloni, Braised Rib Eye, Bread, Burrata, Burrata Cheese, Butter, Calabrese Salami, Calabrian Salami, Calamari, California, Carrot, Carrots, Celery, Cheese, Chocolate, Chocolate-Hazelnut, Chocolate-Hazelnut Cream Custard, Cinnamon, Cocoa, Coffee, Cow, Cows, Cream, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Dough, Doughnut, Doughnuts, endoedibles, Espresso, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Fior di Latte Mozzarella Cheese, Fish, Food, Foodie, Franco Campilongo, Fried Pizza Dough, Frito Misto, Frittelle, Frittura Mista, Giuseppe Errico, Grana Padano, Grana Padano Cheese, Hazelnut, Hazelnuts, Homemade Italian Donut, Homemade Italian Donuts, Homemade Italian Doughnut, Homemade Italian Doughnuts, Italian Donut, Italian Donuts, Italian Doughnut, Italian Doughnuts, iTalico, iTalico Restaurant, Kristjan D’Angelo, Lady Finger, Lady Fingers, Lemon, Lemon Cream, Lemon Cream Custard, Lemons, Maico Campilongo, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael Oliverio, Michael Uzmann, Mortadella, Mortadella Pizza, Mozzarella, Mozzarella Cheese, N'duja, Nutella, Oil, Olive, Olive Oil, Olives, Onion, Onions, Paccheri, Palo Alto, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pistachio, Pistachio Cream, Pistachios, Pizza, Pizza Dough, Polpetta, Polpette, Pork, Prosciutto, Prosciutto di Parma, Prosciutto di Parma Rovagnati, Prosciutto di Parma Rovagnati 24-months, Rib Eye, Ribeye, Rovagnati Mortadella, Rustichella, Rustichella Pasta, Salami, San Francisco, San Jose, Sardine, Sardine Fish, Sardines, Sauce, Shrimp, Shrimps, Spicy Spreadable Calabrese Salami, Spreadable Calabrese Salami, Squash, Squid, Steak, Stracciatella, Stracciatella Cheese, Stracciatella di Burrata, Sugar, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Veal, Zucchini, Zucchini Squash, ‘Nduja Pizza

December 19, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [13,] Las Vegas NV

EDO GAZPACHO – Watermelon, Tomato, Pimento KALUGA CAVIAR & EGGS – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma TOKIO OYSTERS – Trout Roe, Pico, Ponzu / PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI … Continue reading →

Posted in Bread Basket, Coffee, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, American Wagyu, American Wagyu Beef, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, ATLANTIC CALAMARI, Baby Scallop, Baby Scallops, Baby Squid, Basil, Bearnaise, Béarnaise Sauce, Beef, Beurre Blanc, Bluefin, Bluefin Chutoro Tuna, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Boquerone, Boquerones, Bosc Pear, Bosc Pears, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bowfin Roe, Bread, Breast, Breasts, Brown Butter, Butter, Calamari, Caramelized Onion, Caramelized Onions, Catalan Olive Oil Bread, Cauliflower, Caviar, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Chutoro Tuna, Coconut, Coconuts, Coffee, Coffee Rub, Coffee Rubbed Loin, CONE RICOTTA RAVIOLINI, Confit, Cow, Cows, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, GALLEGA, Garlic, Garlic Confit, Gazpacho, Gel, Gelatin, Glaze, Granita, Grape, Grapes, Green Tomatillo, Green Tomatillo Romesco, Green Tomatillos, Ham, Hamachi, Hamachi Fish, Hamachi Tartare, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, hollandaise sauce, Housemade Catalan Olive Oil Bread, Housemade Olive Oil Bread, Iberico, Iberico Ham, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kalix, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Lamb, Lamb Loin, Lambs, Langoustine, Langoustines, Las Vegas, Lemon, Lemon Zest, Lemons, Liver, Loin, Lovage, Lovage Pesto, LV, Manchego, Manchego Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinade, Michael Uzmann, Mint, Mints, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, New Zealand Lamb, New Zealand Langoustine, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Orange, Oranges, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pesto, Pesto Sauce, PICANHA TARTARE TARTALETTE, PICANHA TARTARE TARTLETTE, Pickle, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pintxo, PINTXO DE JAMÓN IBÉRICO, PINTXO MATRIMONIO, Pintxos, Plum, Plums, Ponzu, Pop Corn, Popcorn, Popcorn Mousse, Popcorn Powder, Pork, Potato, Potato Chip, Potato Chips, Potato Espuma, Potatoes, Powder, Puff Pastry, Pulpo, PULPO A LA GALLEGA, Puree, Ravioli, Raviolini, Ricotta, Ricotta Cheese, Roberto Liendo, Roe, Romanesco, Romesco, Romesco Sauce, Rub, Saffron, Saffron All í Oli, Saffron-Aji Amarillo Yogurt, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Cucumber, Salted Cucumbers, Santona Anchovies, Santona Anchovy, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sherry, Sherry Vinegar, Shiso, Shiso Vinegar, Shrimp, Shrimps, Sin City, Soy, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Spanish Octopus, Sprouted Cauliflower, Squid, Squid Ink, Squids, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, TART FLAMBEE, Tartare, Tarte Flambée, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Thai Basil Bearnaise, Toast, Tokio Oyster, Tokio Oysters, Tomatillo, Tomatillos, Tomato, Tomatoes, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Truffle, Truffle-Coconut Beurre Blanc, Truffles, TSUNAMI TARTARE, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Umeboshi Ponzu, Vegas, Vegetable, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Watermelon, Watermelons, Whipped Crème Fraiche, Wine, Yogurt, Yolk, Yolks, Zest

December 10, 2022
5:00 PM
by: Uhockey

Lawry’s The Prime Rib [2,] Las Vegas NV

Lawry’s The Prime Rib Raspberry Beret – Stoli Razberi Vodka, Raspberry Puree, Lemon Sourdough Bread, Whipped Butter Acorn Squash Soup – Maple, Vanilla, Parsley Golden Fried Calamari, Lawry’s Remoulade Cheesy Onion Fondue – Gruyere, Sherry, Sourdough Toast Shrimp & Corn … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Las Vegas, Lawry's, Lawry's Las Vegas, Lawry's The Prime Rib, Lawry's The Prime Rib Las Vegas, Lobster, Nevada Tagged 25th Anniversary Baked Alaska, 8oz Medium Rare Charbroiled Filet Mignon, 8oz Prime Filet Mignon Steak, Acorn Squash, Acorn Squash Soup, Arugula, Arugula Salad, Au Jus, Baked Alaska, Banana, Bananas, Beef, Beef Steak, Beef Wellington, Beet, Beets, Bordelaise, Bordelaise Sauce, Bread, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Calamari, California Cut Prime Rib, Carrot, Carrot Puree, Carrots, CC Brown’s Hot Fudge Sundae, Cheese, Cheesy Onion Fondue, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Banana Cream Pie, Coconuts, Corn, Cow, Cows, Cream, Cream Corn, Cream Pie, Cream Spinach, Creamed Corn, Creamed Spinach, Creme, Crème Fraiche, Crouton, Croutons, Crust, Crusts, Dessert, Desserts, Dressing, Duxelle, Duxelles, Egg, Eggs, endoedibles, English Cut Prime Rib, English Trifle, Espresso, Famous Spinning Salad, Filet Mignon, Filet Mignon Steak, Flambeed Rum, Fondue, Food, Foodie, French Fries, French Fry, Fresh Herb, Fresh Herbs, Fried Calamari, Fries, Fritter, Fritters, Fry, Fudge, Garlic, Garlic Confit, Golden Fried Calamari, Gravy, Gruyere, Gruyere Cheese, Herb, Herbed Orzo Pasta, Herbs, Hot Fudge, Hot Fudge Sundae, Ice, Ice Cream, Ice Cream Sundae, Iceberg Lettuce, Iron Skillet Mushroom, Iron Skillet Mushrooms, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jus, Las Vegas, Lawry's, Lawry's Las Vegas, Lawry's The Prime Rib, Lawry's The Prime Rib Las Vegas, Lawry’s Cut Prime Rib, Lawry’s Famous Spinning Salad, Lawry’s Fries, Lawry’s Fry, Lawry’s Remoulade, Lawry’s Salt, Lawry’s Seasoned Salt, Lawry’s Spinning Salad, Lemon, Lemon s, Lemons, Lettuce, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Maple Syrup, Mashed Potato, Mashed Potatoes, Medium Well California Cut Prime Rib, Medium Well English Cut Prime Rib, Medium Well Prime Rib, Meringue, Michael Uzmann, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushroom Sherry Cream, Mushrooms, Nevada, NV, Onion, Onion Fondue, Onions, Orzo, Orzo Pasta, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pop Over, Pop overs, Popover, Popovers, Potato, Potatoes, Prime Rib, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Beret, Raspberry Puree, Razberi Vodka, Remoulade, Remoulade Sauce, Rib, Ribs, Roast Beef, Roasted Beef, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Tomato, Roasted Tomatoes, Romaine, Romaine Lettuce, Rum, Salad, Salt, Sauce, Sauce Bordelaise, Scalloped Potato, Scalloped Potatoes, Seasoned Salt, Sherry, Shrimp, Shrimp & Corn & Jalapeno Fritter, Shrimp & Corn & Jalapeno Fritters, Shrimps, Sin City, Soup, Sourdough, Sourdough Bread, Sourdough Toast, Spinach, Spinning Salad, Sprout, sprouts, Squash, Squash Soup, Squid, Squids, Steak, Sticky Toffee Pudding, Stoli, Stoli Razberi Vodka, Stoli Vodka, Stolichnaya, Stolichnaya Vodka, Strawberries, Strawberry, Sugar, Sundae, Sweet Potato, Sweet Potato & Carrot Purée, Sweet Potato Puree, Sweet Potatoes, Syrup, Toast, Toasted Coconut, Toasted Coconuts, Toffee, Toffee Pudding, Tomatoes, Trifle, Vanilla, Vanilla Cake, Vanilla Ice Cream, Vegas, Vintage Dressing, Vodka, Wellington, Whip Cream, Whipped Butter, Whipped Cream, Yorkshire Pudding

November 25, 2022
12:35 PM
by: Uhockey

iDen & Quan Ju De Beijing Duck House, Vancouver BC

Quan Ju De Keemun Kungfu Black Tea Longevity Peach Red Bean Bun Spicy Seafood Leek Pancake Duck Congee Beijing Style Braised Noodles Peking Duck, Crepes, Hoisin Sauce, Scallions, Cucumbers, Brown Sugar The recent recipient of a Michelin star Quan Ju … Continue reading →

Posted in British Columbia, Canada, Dessert, Food, iDen & Quan Ju De Beijing Duck House, iDen & Quan Ju De Beijing Duck House Vancouver, pancake, Pancakes, Quan Ju De, Quan Ju De Vancouver, Vacation, Vancouver Tagged Adzuki Bean, Adzuki Bean Paste, Adzuki Beans, Bean, Beans, Beijing Style Braised Noodle, Beijing Style Braised Noodles, Black Tea, Braised Noodle, Braised Noodles, Bread, Breast, Breasts, British Columbia, Brown Sugar, Bun, Buns, Butter, Calamari, Canada, Chicken, Chickens, Congee, Crepe, Crepes, Cucumber, Cucumbers, Duck, Duck Breast, Duck Congee, Duck Rice Porridge, Duck Skin, Ducks, endoedibles, Food, Foodie, Hoisin, Hoisin Sauce, iDen & Quan Ju De Beijing Duck House, iDen & Quan Ju De Beijing Duck House Vancouver, Keemun Kungfu, Keemun Kungfu Black Tea, Keemun Kungfu Tea, Leek, Leeks, Longevity Peach Red Bean Bun, Longevity Peach Red Bean Buns, Michael Uzmann, Noodle, Noodles, Onion, Onions, Pancake, Pancakes, Pasta, Pastries, Pastry, Peking Duck, Pepper, Peppers, Porridge, Quan Ju De, Quan Ju De Vancouver, Red Bean, Red Bean Bun, Red Bean Buns, Red Beans, Rice, Rice Porridge, Sauce, Scallion, Scallions, Scallop, Scallops, Seafood, Shrimp. Squid, Shrimps. Squid, Skin, Soy, Soy Sauce, Spicy Seafood Leek Pancake, Spicy Seafood Leek Pancakes, Sugar, Tea, Travel, Vacation, Vancouver, White Rice

November 2, 2022
6:08 PM
by: Uhockey

CHĪ Asian Kitchen, Las Vegas NV

CHĪ Asian Kitchen OOLONG TEA SALT & PEPPER CALAMARI – Jalapeño, Garlic, Ginger Crunch SWEET & SOUR PORK RIBS – Toasted Peanuts & Scallions PORK BELLY BAO BUNS – Braised Greens, Hoisin Glaze, Toasted Peanuts SPICY SICHUAN DUMPLINGS – Pork … Continue reading →

Posted in CHĪ, CHĪ Asian Kitchen, Dessert, Food, Las Vegas, Nevada, Pork Tagged Bao, Bao Bun, Bao Buns, Barbecue, Barbecue FRIED RICE, Barbeque, Barbeque FRIED RICE, BBQ, BBQ FRIED RICE, Bean, Beans, Beef, Belly, Berries, Berry, Berry Cream, Blueberries, Blueberry, Brad Manchester, Bradley Manchester, Braised Greens, Bread, Bun, Buns, Butter, Cake, Cakes, Calamari, Char Siu, Char Siu Pork, CHARRED GREEN BEAN, CHARRED GREEN BEANS, CHĪ, CHĪ Asian Kitchen, Chicken, Chickens, Chili, Chili Crunch, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Donut, CHINESE DONUTS, Chinese Doughnut, CHINESE DOUGHNUTS, Cinnamon, Cinnamon Sugar, Cow, Cows, Cumin, Curry, CURRY PUFF, CURRY PUFFS, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dumpling, Dumplings, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Eggs, endoedibles, Food, Foodie, Fried Rice, Garlic, Garlic Chili Sauce, Garlic Sauce, Ginger, Ginger Crunch, Glaze, Granulated Sugar, Green Bean, Green Beans, Green Onion, Green Onions, Greens, Ground Beef, Ground Prime Beef, Hoisin, Hoisin Garlic Sauce, Hoisin Glaze, Hoisin Sauce, House Fried Rice, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kung Pao Chicken, KUNG PAO CHICKEN NOODLE, KUNG PAO CHICKEN NOODLES, Las Vegas, Leek, LEEK CAKE, LEEK CAKE DUMPLING, LEEK CAKE DUMPLINGS, LEEK CAKES, Leeks, LV, Michael Uzmann, Mongolian Beef, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Oolong, Oolong Tea, Ox tail, Ox tails, Oxtail, OXTAIL NOODLE SOUP, OXTAIL SOUP, Oxtails, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pig, Pork, Pork Belly, PORK BELLY BAO BUN, PORK BELLY BAO BUNS, Pork Rib, Pork Ribs, Prime Beef, Raspberries, Raspberry, Red Pepper, Red Peppers, Rib, Ribs, Rice, Salt, SALT & PEPPER CALAMARI, Sauce, Scallion, Scallions, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, SICHUAN DUMPLING, Sin City, Soup, SPICY SICHUAN DUMPLING, SPICY SICHUAN DUMPLINGS, Squid, Strawberries, Strawberry, Sugar, Sweet & Sour Pork Rib, Sweet & Sour Pork Ribs, Szechuan Dumpling, Szechuan Dumplings, Tart, Tarts, Tea, The Strat, The Stratosphere, Toasted Cumin, Toasted Peanut, Toasted Peanuts, Vegas, White Rice

October 14, 2022
7:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [12,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne GAZPACHO – Watermelon, Tomato, Pimento IBÉRICO CHARCUTERIE BOARD – Paletilla, Salchichón, Lomo, Chorizo, Manchego Cheese, Drunken-Goat Cheese, Olives, Piparra Peppers / Pan con Tomate, Boquerones, Anchovies Bees Knees – … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Abalone, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo Whipped Yogurt, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocados, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Beef, Beef Carpaccio, Beef Steak, Bees Knees, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Birthday Bourbon, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Dust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Boquerone, Boquerones, Bourbon, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Blanc de Blancs, Brut Champage, Buckwheat, Buckwheat Pancake, Butter, Butternut Squash, Calamari, Candied Butternut Squash, carpaccio, Carrot, Carrot Macaron, Carrots, Caviar, Champagne, Champagne Vinegar, charcuterie, Charcuterie Board, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Chawanmushi, Cheese, Chip, Chipiron, Chipiron a La Andaluza, Chipirones, Chips, Chive, Chives, Chorizo, Cilantro, Cilantro-Jalapeno Vinaigrette, Clam, Clams, Cockle, Cockles, Cocktail, Cocktails, Confit, Confit Garlic, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Drunken Goat Cheese, Dry Praline, Duck, Duck Fat, Duck Fat Financier, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fat, Fennel, Financier, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Poele, Food, Foodie, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, gin, Glaze, Goat Cheese, Gooseberries, Gooseberry, Gooseberry Charcutière Sauce, Greens, Gulf Shrimp, Gulf Shrimps, Ham, Ham Mousse, Hanger Steak, Head Cheese, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Honey, Iberico, IBÉRICO CHARCUTERIE BOARD, Iberico Ham, Ibérico Ham Mousse, Iberico Pork, Ibérico Sauce, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Kaluga Caviar, Kaluga Caviar Beurre Blanc, King Crab, King Crab Merus, King Crabs, Koji, Koji Cured-Washugyu Hanger Steak, Koji Marinade, Kusshi Oyster, Kusshi Oysters, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemons, Lentil, Lentil Cream, Lentils, Little Neck Clam, Little Neck Clams, Liver, Lobster, Lobster and Gulf Shrimp Cocktail, Lobsters, Lomo, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Mahon, Mahon Cheese, Malmsey, Malmsey Madeira, Manchego, Manchego Cheese, Marinade, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mignonette, Mirin, Miso, Monterrey Abalone, Monterrey Abalone a La Gallega, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Vizcaina, mustard, Mustard Seed, Mustard Seeds, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Octopus a la Vinagreta, Octopus Head Cheese, Offal, Oil, Old Forester, Old Forester 2020 Birthday Bourbon, Old Forester Birthday Bourbon, Old Forester Bourbon, Olive, Olive Oil, Olives, Onion, Onion-Potato Chip, Onion-Potato Chips, Onions, Oscar Amador Edo, Oscar Edo, Oxalis, Oyster, Oysters, Paletilla, Pan, Pan con Tomate, Pan Cristal, Pancake, Pancakes, Parsley, Pastries, Pastry, Patatas Bravas, Pate, Payoyo, Payoyo Cheese, Payoyo Espuma, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallop Sashimi, Peruvian Baby Scallops, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pine, Pink Peppercorn, Pink Peppercorn Vinaigrette, Pink Peppercorns, Piparra, Piparra Mignonette, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Praline, Pralines, Pressed Sandwich, Puff Pastry, Pulpo, Pumpkin, Pumpkin-Saffron Macaroon, Pumpkins, Puree, Puri, Puri Bread, Rabbit, Rabbit Rillettes, Rabbits, Rhubarb, Rhubarb Jam, Rillettes, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salchichon, Salt, Salt Spring Mussel, Salt Spring Mussels, Salt Spring Mussels Vizcaina, Sandwich, Sandwiches, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Salt, Sea Urchin, Seared Foie Gras, Seed, Seeds, Sepia, Shaved Brown Butter, Shellfish, Shellfish Platter, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Sin City, Smoked Pimenton, Smoked Trout, Smoked Wild Trout, Smoked Wild Trout Pate, Sobrasada, Sole, Sole Fish, Spanish Cockle, Spanish Cockles, Spanish Octopus, Spanish Pulpo, Spanish Pulpo a la Vinagreta, Spicy Tomato Sauce, Squash, Squid, Squids, Steak, Sugar, Sun Dried Tomato Vinaigrette, Sun Dried Tomatoes, Sun-Dried Tomato, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Tartare, Tasting Menu, Terrine, Toast, Tobiko, Tokyo Kusshi Oyster, Tokyo Kusshi Oysters, Tomato, Tomato Sauce, Tomato Vinaigrette, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Pate, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, U10 Scallop, U10 Scallops, Uni, Urchin, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Vizcaina Sauce, Wagyu, Wagyu Beef, Wasabi, Wasabi Tobiko, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Whipped Yogurt, Wild Trout, Wine, XO, XO Ibérico Sauce, XO Sauce, Yogurt, Yuzu

September 26, 2022
5:50 PM
by: Uhockey

EDO Gastro Tapas & Wine [11,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne Gazpacho – Watermelon, Tomato, Pimento Peruvian Baby Scallops – Rhubarb Ponzu, Champagne Espuma Hamachi Tartare – Umeboshi Plums, Grapes, Trout Roe Bluefin Tuna Chutoro Tartare – Kaluga Caviar, Whipped … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day dry aged Duck Breast, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Apple, Apples, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Arroz Marinero a la Cazuela, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Bearnaise, Béarnaise Sauce, Beef, Beet, Beet Textures, Beets, Beurre Blanc, Bilbaina, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Crust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bomba Rice, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butter, Calamari, Candied Shiitake, Candied Shiitake Mushroom, Candied Shiitake Mushrooms, Candied Shiitakes, Canelon, Cannoli, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Champagne Espuma, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Coconut, Coconut Espuma, Coconut Truffled Dashi Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Dashi, Dessert, Desserts, dry aged Duck Breast, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, Gel, Gelatin, Gem Lettuce, Gem Lettuce a la Plancha, Glaze, Grape, Grapes, Greens, Grilled Lettuce, Hamachi, Hamachi Fish, Hamachi Tartare, Hanger Steak, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, Hollandaise Pani Puri, hollandaise sauce, Honey, Honeycomb, Hudson Valley 30-day dry aged Duck Breast, Hudson Valley Duck Breast, Ice Cream, Ink, Kaluga Caviar, Koji, Koji Marinade, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lettuce, Liver, Lobster, Lobsters, Lotus Root, Lotus Root Chip, Lotus Root Chips, Lotus Roots, LV, Madeira, Malmsey, Malmsey Madeira, Marinade, Michael Uzmann, Miso, Miso Apple Gel, Mousse, Mushroom, Mushrooms, Mussel, Mussel Emulsion, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paella, Paella Bite, Pani Puri, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Plum, Plums, Ponzu, Pork, Potato, Potato Salad, Potatoes, Powder, Praline, Pralines, Puff Pastry, Puree, Puri, Puri Bread, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rhubarb Ponzu, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salt, Salted Shrimp, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Sepia, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Soy, Spanish Vermouth, Spanish Vermouth Noodle, Spider Crab, Spider Crabs, Squid, Squid Ink, Squid Ink Bilbaina, Squids, Steak, Sugar, Tartare, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Toast, Tomato, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, Tuna Tartare, Txangurro, Txangurro Canelon, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vanilla, Vanilla Honeycomb Ice Cream, Vanilla Honeycomb Ice Cream - Candied Shiitake, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Picanha Tartare, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Wine

July 21, 2022
6:15 PM
by: Uhockey

Partage [2,] Las Vegas NV

Partage Exotic Colada – Pineapple Juice, Orange Juice, Coconut, Mango Puree Gougere Orzo Risotto, Basil Pesto, Sauteed Squid, Roasted Pine Nuts Halibut, Leek & Shallot Compote, Carbonara Foam, Onions Duck Breast, Sweet Potato Puree, Roast Peach, Carrots, Sweet Potato Chips … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Partage, Tasting Menu Tagged Basil, Basil Pesto, Breast, Breasts, Butter, Butter Cookie, Butter Cookies, Calamari, Carbonara, Carbonara Foam, Carrot, Carrots, Cheese, Chip, Chips, Coconut, Coconuts, Compote, Cookie, Cookies, Coulis, Cranberries, Cranberry, Cranberry Coulis, Cream, Crispy Meringue, Custard, Dessert, Desserts, Duck, Duck Breast, Duck Magret, Ducks, Egg, Egg White, Egg Whites, Eggs, endoedibles, Exotic Colada, Fish, Flower, Flowers, Foam, Food, Foodie, Gougere, Halibut, Halibut Fish, Ice Cream, Juice, Las Vegas, Leek, Leek & Shallot Compote, Leeks, Lemon, Lemon Meringue, Lemon Meringue Pie, Lemon Meringue Tart, Lemons, LV, Magret, Mango, Mango Puree, Mangoes, Mangos, Marmalade, Meringue, Michael Uzmann, Mignardisdes, Mignardise, Nevada, Nicolas Kalpokdjian, NV, Onion, Onions, Orange, Orange Juice, Oranges, Orzo, Orzo Pasta, Orzo Risotto, Panna Cotta, Parmesan, Parmesan Cheese, Partage, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Peach, Peach Ice Cream, Peach Marmalade, Peach Sorbet, Peaches, Pesto, Pesto Sauce, Pie, Pies, Pina Colada, Pine Nut, Pine Nuts, Pineapple, Pineapple Juice, Pineapples, Potato, Potatoes, Puree, Raspberry, Raspberry Butter Cookie, Raspberry Butter Cookies, Rice, Rice Paper, Risotto, Roast Peach, Roast Peaches, Roasted Pine Nut, Roasted Pine Nuts, Sauce, Sauteed Squid, Shallot, Shallots, Sin City, Sorbet, Squid, Sugar, Sweet Potato, Sweet Potato Chip, Sweet Potato Chips, Sweet Potato Puree, Sweet Potatoes, Tart, Tarts, Tasting Menu, Vanilla, Vanilla Panna Cotta, Vegas, Vincent Pellerin, Whipped Vanilla Panna Cotta, Yuri Szarzewski

March 19, 2022
6:00 PM
by: Uhockey

Pramerl & the Wolf, Vienna AT

Pramerl & the Wolf Christoph Hoch Rose Rurale Pet Nat Beef Tartare, Caviar, Tarragon Padron Pepper, Aged Gouda Steam Dumpling with Carrot, Ginger, Lobster Butter / Carrot and Miso Soup / Carrot Orange Salad Smoked Oyster, Salsify, Yuzu, Dill Grilled … Continue reading →

Posted in Austria, Dessert, Food, Ice Cream, Lobster, Pramerl & the Wolf, Pramerl and the Wolf, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged 5-Spice, Aged Gouda, Aged Gouda Cheese, Apple, Apples, Apricot, Apricot Granola, Apricots, Austria, Beef, Beef Tartare, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bleu Cheese, Bleu Cheese Butter, Blue Cheese, Blue Cheese Butter, Bone Marrow, Bread, Buck wheat, Buckwheat, Buckwheat English Muffin, Buckwheat English Muffins, Bun, Buns, Butter, Calamari, Caper, Capers, Carrot, Carrot and Miso Soup, Carrot Orange Salad, Carrots, Cassis, Caviar, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Cheese, Chinese 5-Spice, Chocolate, Chocolate Ice Cream, Christoph Hoch, Christoph Hoch Rose Rurale Pet Nat, Cocoa, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Ice Cream, Dehydrated Egg Yolk, Dessert, Desserts, Dill, Dulce de Bourgogne, Dulce de Bourgogne Cheese, Dumpling, Dumplings, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, English Muffins, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Ginger, Gouda, Gouda Cheese, Granola, Grilled Sturgeon, Hay, Hazelnut, Hazelnuts, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Ice Cream, Kohlrabi, Lemon, Lemons, Lobster, Lobster Butter, Lobsters, Marrow, Michael Uzmann, Miso, Muffin, Muffins, Mushroom, Mushrooms, Natural Wine, Noodle, Noodles, Oat, Oatmeal, Oats, Orange, Oranges, Oyster, Oysters, Padron, Padron Pepper, Padron Peppers, Padrons, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Potato, Potatoes, Pramerl & the Wolf, Pramerl and the Wolf, Preserved Lemon, Preserved Lemons, Puffed Buckwheat, Quail, Quails, Radicchio, Rib, Ribs, Roe, Rose, Rose Rurale Pet Nat, Rose Rurale Pet Nat Natural Wine, Rose Wine, Rosemary, Sake, Salad, Salads, Salsify, Sauce, Short Rib, Short Ribs, Smoked Eel, Smoked Oyster, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Squid, Squid Noodle, Squid Pasta, Steam Bun, Steam Dumpling, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, Tarragon, Tartare, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vienna, Wagyu, Wagyu Beef, Wagyu Short Rib, Wagyu Short Ribs, White Chocolate, Wine, Wolfgang Zankl, Yolk, Yolks, Yuzu

March 18, 2022
7:00 PM
by: Uhockey

Hiša Franko, Kobarid SI

Hiša Franko Bjana Brut Sparkling Wine White Asparagus, Truffle, Milk Skin, Buttermilk Powder / Beef Tongue Pastrami, Seaweed Crystal, Jalapeno, Watercress Impression of Charcuterie – Liver and Kale Bonbon, Pickled Radish with Beef Heart / Black Potato, Blood, Anchovies, Black … Continue reading →

Posted in Coffee, Dessert, Food, Gnocchi, Hiša Franko, Hisa Franko, Ice Cream, Kobarid, Pork, Slovenia, Tasting Menu, Truffle, Truffles, Vacation Tagged Ana Roš, Anchovies, Anchovy, Anchovy Fish, Apple, Apples, Apricot, Apricot Pit, Apricot Pits, Apricots, Asparagus, August Hay Crust, Bacon, Baked Potato, Baked Potatoes, Barley, Barley Flour, Barley Malt, Bean, Beans, Bee Pollen, Beef, Beef Heart, Beef Tongue, Beef Tongue Pastrami, Bees Wax, Beeswax, Beignet, Belly, Bjana, Bjana Brut Sparkling Wine, Black Pine Nut, Black Pine Nuts, Black Potato, Black Potatoes, Blood, Bon Bon, BonBon, Bone Marrow, Bread, Broth, Brut, Brut Sparkling Wine, Butter, Butter Milk, Buttermilk, Buttermilk Powder, Cabbage, Cacao, Cacao Nib, Cacao Nib Tempeh, Cacao Nibs, Calamari, Caramelized Potato, Caramelized Potatoes, Carrot, Carrot Kebab, Carrots, Chawanmushi, Cheese, Cheese Fondue, Cheese Water, Cheese Water Mochi, Cheese Water Mochi filled with Caramelized Potato, Chick weed, Chick weeds, Chickweed, Chickweeds, Chive, Chives, Chocolate, Cocoa, Coffee, Consomme, Cookie, Cookies, Corn Beignet, Corn Beignets, Corn Tortilla, Corn Tortillas, Cornmeal, Cottage Cheese, Cow, Cows, Cream, Cress, Crispy Potato, Crispy Potatoes, Cultured Butter, Cultured Butter with Lovage and Horseradish, Custard, Dark Chocolate, Dessert, Desserts, Dip, Dirty Squid, Drežnica Lamb, Dumpling, Dumplings, Egg, Egg and Pink Grapefruit Dip, Eggs, endoedibles, Fava Bean, Fava Bean and Mussel Chawanmushi, Fava Beans, Fermented Cottage Cheese, Fermented Cottage Cheese and Rose Sandwich, Fish, Fish Eggs, Flour, Flower, Flowers, Fondue, Food, Foodie, Forest Consommé, Fruit, Fruits, Gnocchi, Goat Milk, Goat Milk and Cacao Nib Tempeh, Goat's Milk, Grapefruit, Grapefruits, Green Kohlrabi, Green Pea, Green Peas, Hay, Hay Crust, Heart, Herb, Herbal Kombucha, Herbs, Hiša Franko, Hiša Franko Tea, Honey, Horseradish, Hoshi-Kiwi, Impression of Charcuterie, Injera, Injera Bread, Injera of Roasted Barley Flour and Barley Malt, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Kebab, Kiwi, Kiwi Fruit, Kiwis, Kobarid, Kohlrabi, Kombucha, Lake Trout, Lamb, Lambs, Linden Honey, Liver, Liver and Kale Bonbon, Local Cheese Fondue, Long Pepper, Long Peppers, Lovage, Magnolia, Magnolia Flower, Magnolia Flowers, Magnolias, Malt, Marrow, Meat Offcuts Sauce, Meat Sauce, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Skin, Mochi, Mole, Mole Sauce, Mussel, Mussels, Nettle, Nettles, Nib, Nibs, Nixtamalized Corn, Nixtamalized Corn Tortilla, Nixtamalized Corn Tortillas, Nixtamalized Mountain Corn Tortilla, Noodle, Noodles, Nut, Nuts, Onion, Onion and no waste Meat Offcuts Sauce, Onions, Oxalis, Panch Phoron, Panch Phoron Spice, Panch Phoron Spices, Pasta, Pasta filled with Semi-dry Apricots, Pastrami, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Radish, Pickled Radish with Beef Heart, Pickled Radishes, Pickles, Pig, Pine Nut, Pine Nuts, Pink Grapefruit, Pink Grapefruits, Pit, Pit Cheese, Pits, Pollen, Pork, Pork Broth, Pork Broth infused with Roses and Apricot Pits, Potato, Potato and Nettle Gnocchi, Potato baked in August Hay Crust, Potatoes, Powder, Powdered Yeast, Praline, Pralines, Radish, Radishes, Roasted Barley, Roasted Barley Flour, Roasted Powdered Yeast, Roasted Yeast, Roasted Yeast Water, Roe, Rosa di Gorizia, Rose, Roses, Sandwich, Sandwiches, Sauce, Sea Weed, Seaweed, Seaweed Crystal, Semi-dry Apricot, Semi-dry Apricots, Sheep, Slovenia, Smoked Trout Roe, Sour Cabbage, Sparkling Wine, Squid, Sugar, Sunchoke, Sunchoke Molé, Sunchokes, Sweet Bites, Sweet Cabbage, Sweet Cabbage and Apple Wrap, Taco, Tacos, Tasting Menu, Tea, Tempeh, There is no Meat, Tongue, Tortilla, Tortillas, Travel, Trout, Trout Belly, Trout Belly Praline, Trout Belly Praline coated in Roasted Powdered Yeast, Trout Fish, Trout Roe, Truffle, Truffles, Vacation, Walnut, Walnuts, Water Cress, Watercress, White Asparagus, Wild Chive, Wild Chives, Wild Magnolia Flower, Wild Magnolia Flowers, Wine, Wrap, Wraps, Yeast, Yeast Water

March 17, 2022
12:55 PM
by: Uhockey

Umar Fisch Bar, Vienna AT

Umar Fisch Bar Bread, 2018 Weingut Bernhard Ott ‘Der Ott’ Feuersbrunn Gruner Veltliner, 2020 Hugl Zweigelt Secco Sparkling Rosé Prawns, Paprika Herb Butter Fritto Misto, Aioli Located in Vienna’s bustling Naschmarkt Umar Fisch Bar is the more casual sibling of … Continue reading →

Posted in Austria, Bread Basket, Food, Naschmarkt, Umar Fisch, Umar Fisch Bar, Vacation, Vienna Tagged 2018 Weingut Bernhard Ott 'Der Ott' Feuersbrunn Gruner Veltliner, 2020 Hugl Zweigelt Secco Sparkling Rosé, Aioli, Austria, Bread, Butter, Calamari, endoedibles, Fish, Food, Foodie, Fried Seafood, Fritto Misto, Gruner Veltliner, Herb, Herbs, Hugl Zweigelt, Hugl Zweigelt Secco Sparkling Rosé, Lemon, Lemons, Michael Uzmann, Naschmarkt, Paprika, Paprika Herb Butter, Pepper, Peppers, Prawn, Prawns, Rose, Rose Wine, Sardine, Sardine Fish, Sardines, Sauce, Seafood, Shellfish, Shrimp, Shrimps, Smelt, Smelt Fish, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Squid, Travel, Umar Fisch, Umar Fisch Bar, Vacation, Veltliner, Vienna, Weingut Bernhard, Weingut Bernhard Ott 'Der Ott' Feuersbrunn Gruner Veltliner, Wine

March 10, 2022
6:00 PM
by: Uhockey

Valencian Gold [4,] Las Vegas NV

Valencian Gold Marcona Almonds – NYC Street Style, Pimenton Picante Marinated Olives – Chiles, Garlic, Citrus Foie Gras Rice Krispies Treats – Goat Cheese, Sea Salt Crab Bunelos – Old Bay Hollandaise Patatas Bravas – Brava Sauce, Buttermilk Chive Aioli … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Valencian Gold Tagged Aioli, Almond, Almonds, Aoili, Artichoke, Artichokes, Bacon, Basque Cheesecake, Basque Crab Dip, Bay Leaf, Bay Leaves, Bean, Beans, Berries, Berry, Blueberries, Blueberry, Bomba, Bomba Rice, Brava Sauce, Bravas, Bun, Bunelo, Bunelos, Buns, Burger, Burgers, Butter, Butter Milk, Buttermilk, Buttermilk Chive Aioli, Cake, Cakes, Calamari, Caramel, Cereal, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Chevre, Chevre Cheese, Chicken, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Citrus, Confit, Crab, Crab Bunelo, Crab Bunelos, Crab Dip, Crabs, Cream, Cream Cheese, Crema, Crust, Dessert, Desserts, Dip, Dressing, Duck, Duck Liver, Ducks, El Greco Salad, endoedibles, Extra Virgin Olive Oil, feta, Feta Cheese, Foie, Foie Gras, Foie Gras Rice Krispies Treat, Foie Gras Rice Krispies Treats, Food, Foodie, Fruit, Fruits, Garlic, Gil Hayon, Goat Cheese, Goat Cheese Basque Cheesecake, Grilled Berries, Grilled Berry, Hamburger, Hamburgers, Hollandaise, hollandaise sauce, Iberiburger, Iberiburger Slider, Iberiburger Sliders, Iberico, Iberico Bacon, Jeffrey Weiss, Kale, Las Vegas, Lemon, Lemon Wedge, Lemon Wedges, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Marcona, Marcona Almond, Marcona Almond Salty Caramel Tart, Marcona Almond Tart, Marcona Almonds, Marconas, Marinated Olive, Marinated Olives, Michael Uzmann, Mussel, Mussels, Nevada, NV, Oil, Old Bay Hollandaise, Old-Bay, Old-Bay Seasoning, Olive, Olive Oil, Olives, Onion, Onions, Paella, Paella Mixta, Pan de Aceite, Parsley, Pastries, Pastry, Patatas, Patatas Bravas, Pepper, Peppers, Pickle, Pickles, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimenton Picante, Pimentons, Pork, Potato, Potatoes, Prawn, Prawns, Puffed Rice, Queso, Red Onion, Red Onions, Rice, Rice Krispies, Rice Krispies Cereal, Rice Krispies Treat, Rice Krispies Treats, Roe, Sabayon, Saffron, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Salty Caramel Tart, Sauce, Sauce Hollandaise, Sea Salt, Seafood, Seasoning, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shrimp, Shrimps, Sin City, Slider, Sliders, Socarrat, Spanish Style Artichoke, Spanish Style Artichokes, Squid, Sugar, Syrup, Tart, Tarts, Treat, Treats, Txangurro, Txangurro Basque Crab Dip, Valencia Gold, Valencian Gold, Vanilla, Vegas, Vinaigrette, Wood Roasted Berries, Wood Roasted Berry, Wood Roasted Blueberries, Wood Roasted Blueberry

March 9, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [10,] Las Vegas NV

EDO Gazpacho – Watermelon, Tomato, Pimento 16h Fermented Butter – Olive Oil Coca Bread Catalana Chicharron – Tonnato & Gribiche Sauces Pan Con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive Oil Ibérico Charcuterie – Paletilla, Salchichón, Lomo, Chorizo, … Continue reading →

Posted in Bread Basket, Dessert, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 16 hour Fermented Butter, Activated Charcoal, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo-Kosho Vinaigrette, Aji Amarillos, Al I Oli, All I Oli, Almond, Almond Praline, Almonds, Apple, Apples, Asparagus, Avocado, Avocados, Baby Octopus, Baby Scallop, Baby Scallops, Bean, Beans, Beef, Beef Tartare, Beet, Beet Tartare, Beets, Beets Tartare, Beluga Lentil, Beluga Lentils, Beurre Blanc, Bikini, Black Butter, Black Truffle, Black Truffle Dashi, Black Truffles, Blood, Blood Sausage, Blue Point Oyster, Blue Point Oyster Escabeche, Blue Point Oysters, Bluefin, Bluefin Tuna, Bluefin Tuna Carpaccio, Bluefin Tuna Fish, Bomba Rice, Bomba Rice Crisp, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brownie, Brownie Sand, Brownies, Brulee, Burrata, Burrata Cheese, Burratina, Butter, Butter Milk, Buttermilk, Calamari, Candied Shitake, Candied Shitake Mushroom, Candied Shitakes, Caramel, carpaccio, Catalan Olive Oil Bread, Catalana Chicharron, Cava Espuma, Cava Wine, Caviar, Caviar Gougère, Caviar Gougères, Charcoal, charcuterie, Charcutiere, Cheese, Chicharron, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Sand, Chorizo, Coca Bread, Corn, Corn Smut, Corn-Ginger Cream, Cow, Cows, Cream, Creme, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice Paper, Curd, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck a la Royal, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fava, Fava Bean, Fava Beans, Favas, Fermented Butter, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Galangal, Galangal Hollandaise, Garlic, Gazpacho, Gel, Gelato, Ginger, Gougere, Gougeres, Granita, Green Tartare, Greens, Gribiche, Gribiche Sauces, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Hollandaise, hollandaise sauce, Homemade Morcilla, Honey, Honey Comb, Honey Gelato, Honeycomb, Honeycomb Gelato, Hudson Valley Duck, Hudson Valley Duck a la Royal, Huitlacoche, Huitlacoche Risotto Calamari, Huitlacoche Risotto Calamari Two Ways, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ice Cream, Infusion, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lentil, Lentils, Liver, Lomo, Lovage, Lovage Infusion, LV, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Massachusetts Scallop, Massachusetts Scallops, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Miso, Miso Caramel, Miso Roasted Apple, Morcilla, Morel, Morel Mushroom, Morel Mushroom Reduction, Morel Mushrooms, Morel Mushrooms Reduction, Morels, Mousse, Mushroom, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paella, Paella Bite, Paella Bites, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patata al Caliu, Patatas Bravas, Pea, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Brulée, Pineapples, Piparra, Pistachio, Pistachio Vinaigrette, Pistachios, Ponzu, Pop Corn, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Reduction, Rice, Rice Crisp, Rice Crisps, Rice Paper, Risotto, Roasted Apple, Roasted Apples, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Rose Cava, Rose Cava Espuma, Rose Cava Wine, Saffron, Saffron All í Oli, Salad, Salads, Salchichon, Salted Shrimp, Sauce, Sauce Gribiche, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Chocolate, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shredded Heirloom Tomato, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Skate, Skate Fish, Skate Wing, Skate Wings, Smoked Beef, Smoked Beef Tartare, Smoked Beef-Beets Tartare, Smut, Sobrasada, Sparking Wine, Squash, Squid, Strawberries, Strawberry, Strawberry Granita, Strawberry Ponzu, Sugar, Tapenade, Tartare, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Toast, Tomato, Tomatoes, Tonnato, Tonnato Sauce, Torchon, Traditional Brava Sauce, Traditional Custard, Truffle, Truffles, Tuille, Tuna, Tuna Carpaccio, Tuna Fish, U10 Scallop, U10 Scallops, Vegas, Vegetable, Vinaigrette, Wasabi, Wasabi Oil, Watermelon, Watermelons, White Asparagus, White Asparagus Custard, Wild Mushroom, Wild Mushrooms, Wine, Yellowfoot, Yellowfoot Mushroom, Yellowfoot Mushrooms, Yellowfoots, Yolk, Yolks, Yuzu, Yuzu Buttermilk, Yuzu Kosho, Zucchini, Zucchini Squash

February 26, 2022
6:00 PM
by: Uhockey

Orchids Garden [3,] Las Vegas NV

Orchids Garden Hot Tea Wonton Shrimp Balls, Mayonnaise Crab Ball, Mayonnaise Fried Calamari Chow Mein Beef Rice Noodle Roll Fried Shrimp and Chives Ball Steamed BBQ Pork Bun Pork Sticky Rice in Lotus Leaf Beef Sparerib Chicken Wings Eggplant with … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Nevada, Orchids Garden, Pork Tagged Baked BBQ Pork Bun, Baked BBQ Pork Buns, Ball, Balls, Barbecue Pork, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bun, BBQ Pork Buns, Beef, Beef Rice Noodle Roll, Beef Rice Noodle Rolls, Beef Spare rib, Beef Spare ribs, Beef Sparerib, Beef Spareribs, Bread, Bun, Buns, Calamari, Chicken, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chive, Chive Dumpling, Chives, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Cow, Cows, Crab, Crab Ball, Crab Balls, Crabs, Cream, Custard, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant with Shrimp Paste, Eggplants, Eggs, endoedibles, Food, Foodie, Fried Calamari, Fried Glutinous Rice Dumpling, Fried Glutinous Rice Dumplings, Fried Shrimp and Chives Ball, Fried Shrimp and Chives Balls, Fried Squid, Glutenous Rice, Glutinous Rice, Glutinous Rice Dumpling, Glutinous Rice Dumplings, Hot Tea, Las Vegas, Leg, Legs, Lotus, Lotus Leaf, Lotus Seed, Lotus Seed Sesame Ball, LV, Mayo, Mayonnaise, Michael Uzmann, Nevada, Noodle, Noodles, NV, Orchids Garden, Pan Fried Chive Dumplings, Paste, Pastries, Pastry, Pig, Pork, Pork Bun, Pork Buns, Pork Sticky Rice, Pork Sticky Rice in Lotus Leaf, Rib, Ribs, Rice, Rice Noodle, Rice Noodle Roll, Rice Noodle Rolls, Rice Noodles, Roll, Rolls, Sauce, Seed, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shiu Mai, Shrimp, Shrimp Ball, Shrimp Balls, Shrimp Paste, Sin City, Siu Mai, Soy, Spare Rib, Spare Ribs, Sparerib, Spareribs, Squid, Steamed BBQ Pork Bun, Steamed BBQ Pork Buns, Sticky Rice, Sugar, Tea, Vegas, Wing, Wings, Wonton, Wonton Shrimp Ball, Wonton Shrimp Balls, Wontons, Yolk, Yolks

Tag Archives: Calamari

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