Tag Archives: Black Truffle

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer Riesling Brown Crab Bisque Bread, Jersey Butter Irish Mar Oyster, Zeeuwse Crouse Oyster Eel croquettes, tarragon cream North Sea crab cocktail with avocado and jalapeño Gamba Roja smashed, with vanilla and elderflower Rigatoni carbonara-style, smoked eel … Continue reading →

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

April 16, 2025
6:00 PM
by: Uhockey

Jean Georges Steakhouse [29,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter PETROSSIAN DAURENKI CAVIAR – smoked egg yolk, golden potato cakes FLUKE SHISO WRAPS – avocado, radish, ginger mustard sabayon JAPANESE WAGYU CARPACCIO – comte cheese fritters & truffle aioli CRISPY SUSHI SAMPLER – soy … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged 32 Day Dry Aged New York Strip, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aioli, Almond, Almonds, American Wagyu, American Wagyu Beef, Apple, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Poivre, Avocado, Avocadoes, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Batter, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beer, Beer Batter, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Bone Marrow, Brandt 32 Day Dry Aged New York Strip, Brandt Farm, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Buratta, Buratta Cheese, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Cherokee Purple, Cherokee Purple Tomato, Cherokee Purple Tomatoes, Cherokee Purples, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Honey, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coffee, Compote, Comte, Comte Cheese, comte cheese fritter, comte cheese fritters, Cow, Cows, Cream, Creme, Crème Fraiche, CRISPY MAITAKE MUSHROOM, CRISPY MAITAKE MUSHROOMS, Crispy Sushi, Crispy Sushi Sampler, Crumb, Crumbs, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, DAURENKI, DAURENKI CAVIAR, Dessert, Desserts, Double Espresso, Dry-Aged New York Strip, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu Ribeye, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Fluke, Fluke Fish, FLUKE SHISO WRAP, FLUKE SHISO WRAPS, Foie, Foie Gras, FOIE GRAS AU POIVRE, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fritter, Fritters, Fudge, Garlic, Ginger, ginger mustard sabayon, Glaze, Golden Osetra, Golden Osetra Caviar, golden potato cake, golden potato cakes, Grass Fed Filet Mignon, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Hamachi, Hamachi Fish, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marcona, Marcona Almond, Marcona Almonds, Marconas, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Paprika, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Petrossian, Petrossian caviar, PETROSSIAN DAURENKI CAVIAR, Pie, Piedmontese Grass Fed Filet Mignon, Pies, Pommes, Pommes Puree, Potato, Potato Cake, Potato Cakes, Potatoes, Preserved Lemon, Preserved Lemons, Prime Porterhouse, Puree, Radish, Radishes, Ramp, Ramp Greens, Ramp Whites. Fontina, Ramps, Raspberries, Raspberry, Raspberry Sorbet, Red Wine, Red Wine Vinegar, Rhubarb, Rhubarb Pie, Rhubarb Pie with Vanilla Ice Cream, Rib, Rib Cap, Ribeye, Ribeye Beef, Ribs, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Sabayon, Saison, saison beer, saison beer batter, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, sauce of aerated Ramp Whites & Fontina Cheese, Sautéed Ramp, Sautéed Ramp Greens, Sautéed Ramps, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Shallot, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Short Rib, Short Ribs, Sin City, Smoked Butter, Smoked Egg Yolk, Smoked Egg Yolks, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Glaze, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry-Rhubarb Jam, Streusel, Sugar, Sun Gold, Sun Gold Tomato, Sun Gold Tomato Jam, Sun Gold Tomatoes, Sun Golds, Sushi, Syrup, Tasting Menu, Tendril, Tendrils, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Aioli, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Wrap, Wraps, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

April 5, 2025
6:06 PM
by: Uhockey

Bourbon Steak [2,] Las Vegas NV

Bourbon Steak CASA OBSIDIANA – casa obsidiana blanco, tempus fugit de cacao, lillet blanc mole bitters, lemon Hamachi Tostada, Tuna Cigar Trio of Duck Fat Fries – Truffle Fries / Truffle Aioli, Herb Fries / Ketchup, Paprika Fries / Bourbon … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 12oz Filet Mignon, 12oz Westholme Filet Mignon, 24K Gold, A5, A5 Wagyu, A5 Wagyu Beef, Agnolotti, Agnolotti Pasta, Aioli, Asparagus, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, basil crust, Basil Pesto, Basque Cheese cake, Basque Cheesecake, BBQ, BBQ Sauce, Bechamel, Beef, Beef Wellington, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, Black Truffles, Blanco Tequila, Blossom, Blossoms, Bourbon, Bourbon BBQ, BOURBON STEAK, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Carrot, Carrots, CASA OBSIDIANA, casa obsidiana blanco, casa obsidiana blanco tequila, casa obsidiana tequila, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Cocktail, Cocktails, Cod, Cod Fish, Coffee, Comte, Comte Cheese, Cookie, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crepe, crispy panko, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duxelle, Duxelles, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Filet Mignon, Filling, Fish, Float, Food, Foodie, French Toast, Fries, Frrench Fries, Frrench Fry, Fry, fugit de cacao, Garlic, gin, Gold, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, Hamachi, Hamachi Fish, Hamachi Tostada, Herb, Herb Fries, Herbed Crepe, Herbs, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, Josh Smith, Jus, Ketchup, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lillet Blanc, Lobster, Lobster Cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Jus, Maine Lobster, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Norwegian cod, Norwegian cod fish, Nut, Nuts, NV, Oil, Onion, Onions, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pesto, Pig, Pomodoro, Pomodoro Sauce, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushroom Duxelles, Porcini Mushrooms, Porcinis, Pork, Pot de Creme, Potato, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Puff Pastry, Raspberries, Raspberry, RB sorbet, Ricotta, Ricotta Cheese, Root Beer, Root Beer Float, Root Beer Sorbet, Russet Potato, Russet Potatoes, sassafrass, sassafrass ice cream, Sauce, Sauce Bechamel, Scotch, Sea Salt, Sin City, Skrei Norwegian cod, Sorbet, spicy lobster cream, Spinach, Spring veggies, Squash, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Sugar, Tart Tatin, Tarte Tatin, Tempura, Tempura Squash Blossom, Tempura Squash Blossoms, tempus, tempus fugit de cacao, THREE LITTLE CRAB CAKES, Toast, Tomato, Tomatoes, Tostada, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Cigar, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Veggies, Vinaigrette, Wagyu, Wagyu Beef, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, White Asparagus, White Truffle, White Truffle Butter, White Truffles, Wine

March 22, 2025
6:09 PM
by: Uhockey

Alinea [4,] Chicago IL

Alinea Champagne COMMUNAL – SALSIFY, FIG, SMOKED MUSHROOM SOCARRAT – RABBIT, BOMBA, SOFRITO SAFFRON APPLE CIDER – MANZANILLA SHERRY, ORANGE OSETRA – OLIVE, BLACK PEPPER, BLIS ELIXER CHARRED ARCTIC CHAR – BLIS MAPLE SYRUP, CHAR ROE, CARROT, SMOKE 2023 Romain … Continue reading →

Posted in Alinea, Dessert, Food, Ice Cream, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Florilege' Sancerre, 2023 Romain Reverdy 'Florilege' Sancerre, A5, A5 Wagyu, A5 Wagyu Beef, Alinea, Apple, Apple Cider, Apples, Arctic Char, Arctic Char Fish, BALLOON, Beef, Birthday Cake Champagne, Black Pepper, Black Peppers, Black Truffle, black truffle explosion, Black Truffles, Blis, BLIS ELIXER, Blis Maple, Blis Maple Syrup, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Butternut Squash, Caramel, Caramel Apple, Carrot, Carrots, Caviar, Champagne, Char, Char Fish, Char Roe, CHARRED ARCTIC CHAR, Cheese, Chicago, Chimichurri, CHIMICHURRIS, Cider, cold potato, cold potatoes, COMMUNAL, Corn, Corn Meal, Cornmeal, Cream, Date, Dates, Dessert, Desserts, Douglas Alley, Eggplant, Eggplants, Empanada, Empanadas, endoedibles, Fig, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, FOSSILIZED, Gelatin, Grant Achatz, Hot Potato, HOT POTATOES, HUMITA, Iberico Pork, Illinois, Italian Ice, Jamon, Jamon Iberico, Japanese Eggplant, Japanese Eggplants, Lemon, Lemons, Lettuce, Lettuces, Liquor, Manzanilla Sherry, Maple, Maple Syrup, Marrow, Masa, Michael Uzmann, Mushroom, Mushrooms, OKINAWAN SWEET POTATO, OKINAWAN SWEET POTATOES, Olive, Olives, Orange, Oranges, Osetra, Osetra Caviar, Paella, PAINT, Parmesan, Parmesan Cheese, Pastries, Pastry, Pear, Pear Liquor, Pears, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Plum, Plums, POIRE, POIRE PRISONNIERE, Pork, Potato, Potatoes, Prawn, Prawns, PROVOLETA, PROVOLETA Cheese, Provolone, Provolone Cheese, Prune, Prunes, Rabbit, Rabbits, Red Prawn, Red Prawns, Rice, Roasted Bone, Robiola, Robiola Cheese, Roe, Romain Reverdy, Romain Reverdy 'Florilege' Sancerre, Romaine, Romaine Lettuce, Rose Champagne, Saffron, Salsify, Sancerre, Sauce, Seed, Seeds, Sesame, Sherry, Sherry Wine, Shrimp, Shrimps, SMOKED Gelatin, SMOKED MUSHROOM, Smoked Mushrooms, Socarrat, sofrito, SOFRITO SAFFRON, Sparkling Wine, Squash, SQUASHED, Sugar, Sweet Corn, Sweet Potato, Sweet Potatoes, Syrup, TAFFY, Travel, Truffle, Truffles, Turnip, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Vegetable, Vegetables, Vinegar, Wagyu, Wagyu Beef, White Wine, Wild Mushroom, Wild Mushrooms, Wine

March 21, 2025
7:11 PM
by: Uhockey

After, Chicago IL

After Lounge 24k Espresso Martini – haku vodka, black truffle pu-erh, sparrow espresso Blossom Punch – tanqueray 10, sakura tea, spring rhubarb, really good cream Crab Cupcakes – king crab, old bay frosting, basil Uncrustable – foie gras mousse, huckleberry … Continue reading →

Posted in After, After Lounge, Chicago, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Illinois, Truffle, Truffles, Vacation Tagged 24k Espresso Martini, After, After Lounge, American Cheese, Basil, Beef, Black Garlic, Black Truffle, black truffle pu-erh, Black Truffles, Blanco Tequila, Blossom Punch, Bread, Buñuelo, Bunuelos, Burger, Burgers, Butter, Cake, Cakes, Candy, Carrot, Carrot Cotton Candy, Carrots, Cheese, Cheeseburger, Cheeseburgers, Chicago, CO2 grape, CO2 grapes, Cocktail, Cocktails, Coconut, Coconuts, Coffee, cold roasted carrot, cold roasted carrots, Cotton Candy, Cow, Cows, Crab, Crab Cupcake, Crab Cupcakes, Crabs, Cream, Creme, Creme Brulee, Crunch, Cupcake, Cupcakes, Curtis Duffy, Del Maguey, del maguey mezcal, Demerara, demerara sugar, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espresso Martini, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, French Fries, French Fry, Fries, Frosting, Fry, Garlic, gin, Grape, Grapes, Green Daisy, Haku, Haku Vodka, Hamburger, Hamburgers, Huckleberries, Huckleberry, Huckleberry Jam, Illinois, Jam, King Crab, King Crabs, Lemon, Lemon Grass, Lemongrass, Lemons, Liver, Martini, Mezcal, Michael Uzmann, Mousse, Mozzarella, mozzarella bunuelo, Mozzarella Cheese, Oil, old bay frosting, Old-Bay, Old-Bay Seasoning, Olive, Olive Oil, olive oil powder, Olives, Pandan, Pastries, Pastry, Pea, pea pod, pea pods, Peas, peas and their pods, Pickle, Pickles, Pizza Puff, Pizza Puffs, Potato, Potatoes, Powder, pu-erh, Raspberries, Raspberry, really good cream, Rêve Burger, Rhubarb, Roasted Tomato Sauce, Sakura, sakura tea, Sauce, Seasoning, siete leguas, siete leguas blanco tequila, sparrow espresso, spring rhubarb, Sugar, Tanqueray, Tanqueray 10, tanqueray 10 gin, Tanqueray Gin, Tea, Tequila, Tomato, Tomato Sauce, Tomatoes, Travel, Truffle, Truffles, umami, umami crunch, Uncrustable, Vacation, Vanilla, Vodka

March 21, 2025
5:30 PM
by: Uhockey

Next “Alinea Year 1,” Chicago IL

Next 2023 Romain Reverdy ‘Florilege’ Sancerre BROCCOLI STEM, wild steelhead roe, bitter orange, brioche HEARTS OF PALM in three sections SHRIMP, plum, meyer lemon, vanilla bean LOBSTER, carrot, coconut, curry TOMATO, pumpemickel, provolone, thyme PORK BELLY, peanut, pickled vegetables, basil … Continue reading →

Posted in Chicago, Dessert, Food, Illinois, Lobster, Next, Next Alinea Year 1, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Florilege' Sancerre, 2023 Romain Reverdy 'Florilege' Sancerre, Avocado, Avocados, Basil, Basil Seed, Basil Seeds, Belly, Bitter Orange, Black Truffle, black truffle explosion, Black Truffles, Bread, Brioche, Brioche Bread, Broccoli, BROCCOLI STEM, Butter, Carrot, Carrots, Cheese, Chicago, Chocolate, Chocolate Ganache, Coconut, Coconuts, Coffee, cold potato, cold potatoes, Cream, Curry, Dark Chocolate, Dessert, Desserts, endoedibles, evergreen aroma, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frog, Frog Leg, Frog Legs, Frogs, Ganache, Grant Achatz, Hearts of Palm, HEARTS OF PALM in three sections, Hot Potato, HOT POTATOES, Illinois, Lamb, Lamb Neck, Lambs, Leg, Legs, Lemon, Lemons, Lettuce, Lettuces, Licorice, Lobster, Lobsters, mastic, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mushroom, Mushrooms, Neck, Next, Next Alinea Year 1, Orange, Oranges, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, pillow of star anise aroma, Pine Nut, Pine Nuts, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Provolone, Provolone Cheese, Prune, Prunes, pumpemickel, pumpemickel bread, Raspberries, Raspberry, RASPBERRY birthday bite, Roe, Romain Reverdy, Romain Reverdy 'Florilege' Sancerre, Romaine, Romaine Lettuce, Sancerre, Sauce, Seed, Seeds, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shrimp, Shrimps, Stem, Sugar, Thyme, Tomato, Tomatoes, Travel, Trout Roe, Truffle, Truffles, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Vegetable, Vegetables, Vinegar, White Wine, Wild Mushroom, Wild Mushrooms, wild steelhead roe, Wine

March 21, 2025
10:35 AM
by: Uhockey

Kasama, Chicago IL

Kasama Oh, Hot Yam! ICED – latte featuring ube & coconut Iced Black Sesame Latte Oatmeal Cream Pie with Dulce de Leche and Blackberry Jam Truffle Croissant – Filled with Delice de Bourgogne and black truffle, drizzled with Honey Coconut … Continue reading →

Posted in Breakfast, Chicago, Coffee, Croissant, Croissants, Dessert, Food, Illinois, Kasama, Macaroon, Pork, Truffle, Truffles, Vacation Tagged Adobo, Black Sesame, Black Sesame Latte, Black Truffle, Black Truffles, Blackberries, Blackberry, Blackberry Jam, Blackberry Jelly, Bread, Bun, Buns, Butter, c, Caramel, Carrot, Carrots, Cheese, Chicago, Chili, Chili Crisp, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Cinnamon, Coconut, Coconut Black Sesame Macaroon, Coconut Black Sesame Macaroons, Coconuts, Cookie, Cookies, Cream, Cream Pie, Croissant, Croissants, Delice de Bourgogne, Delice de Bourgogne Cheese, Dessert, Desserts, Dulce de Leche, Egg, Eggs, endoedibles, Food, Foodie, Garlic, Garlic Rice, Genie Kwon, Giardiniera, Hash Brown, Hash Browns, Hashbrown, Hashbrowns, Honey, Hot Giardiniera, Hot Yam!, Hot Yam! ICED, Ice, Iced Black Sesame Latte, Illinois, Jam, Jelly, Jus, Kare-Kare, Kasama, Kasama Combo Sandwich, Latte, Longanisa, Longanisa Sausage, Lumpia, Lumpia Shanghai, Macaroon, Macaroons, Meat loaf, Meatloaf, Michael Uzmann, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oatmeal Cream Pie, Oatmeal Cream Pie with Dulce de Leche and Blackberry Jam, Oats, Oh, Onion, Onions, Paste, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pearl Sugar, Pepper, Peppers, Pig, Pigs, Pork, Pork Adobo, pork adobo jus, Potato, Potato Chip, Potato Chips, Potatoes, Purple Potato, Purple Potatoes, Rice, Sandwich, Sandwiches, Sauce, Sausage, Sesame, shaved pork adobo, Shrimp, Shrimp Paste, Shrimps, Sugar, Sweet Chili Sauce, Tim Flores, Travel, Truffle, Truffle Croissant, Truffle Croissants, Truffles, Ube, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Zapp's, Zapp's Chips

March 7, 2025
6:00 PM
by: Uhockey

Bourbon Steak, Las Vegas NV

Bourbon Steak Michel Gonet Grand Cru Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio JOSEPHINE – No. 3 Gin, Lemon, Yuzu, Honey, Peach Bitters Trio of Fries – Trio of Dipping Sauce SHELLFISH PLATTER … Continue reading →

Posted in Bourbon Steak, Bread Basket, Coffee, Cornbread, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 24K Gold, 8oz Wagyu Rib Cap, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Agnolotti, Agnolotti Pasta, Aioli, Asian Pear, Asian Pears, Avocado, Avocados, Bacon, bacon-parmesan cream, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basque Cheese cake, Basque Cheesecake, Beef, Beef Tartare, Beignet, Beignets, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, BLACK TRUFFLE BREAD, Black Truffles, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, brandy. cream, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butter & Scotch, Butter Lettuce, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Caviar, CAVIAR “TWINKIEE”, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Coffee, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, Crispy Potato Pave, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Doughnut, Doughnuts, Ed Tracy, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Float, Food, Foodie, French Toast, Fresh Espresso, FRESH HEARTS OF PALM, FRESH HEARTS OF PALM SALAD, Fresh Horseradish, Fresh Wasabi, Fries, Frrench Fries, Frrench Fry, Fry, Garlic, gin, Gold, Grand Cru Champagne, Grapefruit, Grapefruits, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Hearts of Palm, Honey, Horseradish, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, JOSEPHINE, Josh Smith, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, lobster-brandy cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Michel Gonet, Michel Gonet Champagne, Michel Gonet Grand Cru Champagne, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, mustard, Nevada, No. 3, No. 3 Gin, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Onion, Onions, Oyster, Oysters, Paprika, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peach, Peach Bitters, Peaches, Pear, Pears, Pepper, Peppers, Persimmon, PERSIMMON “RAVIOLIS”, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomegranate, Pomegranates, Poppy Seed, Poppy Seeds, Pork, Pot de Creme, Pot Pie, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Raspberries, Raspberry, RB sorbet, Reposado Tequila, Rib Cap, Roe, Root Beer, Root Beer Float, Root Beer Sorbet, Ruby Red Grapefruit, Russet Potato, Russet Potatoes, Salad, Salads, sassafrass, sassafrass ice cream, Sauce, Scotch, Sea Salt, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Souffle, Spinach, SPINACH SOUFFLÉ, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tequila, Toast, Tomato, Tomatoes, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Butter, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Rib Cap, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, XO Café, Yuzu, Yuzu Crème Fraiche, Yuzu Vinaigrette, “TWINKIEE”

February 22, 2025
6:29 PM
by: Uhockey

Seroja, Singapore SG

Seroja Coconut toddy, sourdough starter fish floss with raita & mint, tuna with ginger kerabu & caviar, sea conch with fermented shrimp dressing & banana in pietee local organic vegetables dressed in mustard oil & peanut braised beef tripe & … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Seroja, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged Banana, Bananas, bandung, Barbecue, Barbeque, BBQ, BBQ Chicken Wing, bbq chicken wing stuffed with rempah udang & prawn, BBQ Chicken Wings, Beef, Beef Cheek, Beef Cheeks, Beef Tripe, Beet, Beets, betel leaf, betel leaf noodle, betel leaf noodle with ulam dressing & mudcrab, betel leaf noodles, Black Truffle, Black Truffles, braised beef tripe, braised beef tripe & cheeks with white cloud & perigord truffle & rice ball, Bread, Broth, Butter, Cake, Cakes, cameron highlands sweetcorn wafer, cameron highlands sweetcorn wafer & popcorn ice cream, Carrot, Carrots, Caviar, charred scallop, charred scallops, Cheek, Cheeks, Chicken Wing, Chicken Wings, Coconut, Coconut toddy, Coconuts, Conch, Corn, Cow, Cows, Cream, crispy sia rice, Dessert, Desserts, Dressing, Duck, duck percik, duck percik from bidor, duck percik from bidor with crispy sia rice & lauk pauk, Ducks, endoedibles, fermented shrimp, fermented shrimp dressing, Fish, Fish Egg, Fish Eggs, fish floss, fish floss with raita & mint, Fish Roe, Floss, Food, Foodie, Ginger, ginger kerabu, Glutinous Rice, Granita, gulal, Herb, Herbs, Honey, Honey Comb, Honeycomb, honeycomb kueh, Ice, Ice Cream, Intestine, johorean milk, johorean milk butter, kerabu, Kueh Pie Tee, Kueh Pie Tees, kuih bahulu, kuih bahulu with pandan cream, Laksa, laksa leaf, laksa leaf sauce, lauk pauk, Lemon, Lemongrass, Lemongrass Coconut Broth, Lemons, local organic vegetables dressed in mustard oil & peanut, mangrove wood charred scallop, mangrove wood charred scallop with laksa leaf sauce, Michael Uzmann, Milk, Mint, Mints, Mud Crab, Mud Crabs, mudcrab, mudcrabs, mustard, Mustard Oil, Oil, Onion, Onions, Pandan, Pandan Cream, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Perigord Truffle, Perigord Truffles, pie tee, pie tees, pietee, Pop Corn, Popcorn, Popcorn Ice Cream, Prawn, Prawns, Raita, red seabream, red seabream fish, red seabream with sarawak white pepper gulal & lemongrass coconut broth, rempah udang, Rice, Rice Ball, Roe, Roti, Roti Bread, roti paung, roti paung with johorean milk butter, Sarawak White Pepper, sarawak white pepper gulal, sarawak white peppers, Sauce, Scallop, Scallops, sea conch, sea conch with fermented shrimp dressing & banana in pietee, seabream, seabream fish, Seroja, Shrimp, Shrimps, sia rice, Singapore, Sorbet, Sourdough, Sourdough Starter, Sticky Rice, Stomach, Sugar, Sweet Corn, sweet corn wafer, sweetcorn wafer, tapai, tapai & bandung, Tasting Menu, Toddy, Travel, Tripe, tropical herb, tropical herb sorbet, Truffle, Truffles, Tuna, Tuna Fish, tuna with ginger kerabu & caviar, ulam, ulam dressing, Vacation, Vegetable, Vegetables, Wafer, Wafers, White Pepper, White Peppers, Wing, Wings, Yogurt

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

February 17, 2025
6:47 PM
by: Uhockey

Odette, Singapore SG

Odette 2021 Forstmeister Geltz-Zilliken Riesling 2022 Bernard Defaix Chablis Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Coffee and Licorice Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil … Continue reading →

Posted in Bread Basket, Canele, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Odette, Pork, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged 2021 Forstmeister Geltz-Zilliken Riesling, 2022 Bernard Defaix Chablis, Abalone, Avocado, Avocados, Bao, Bao Bun, Bao Buns, Baos, Bergamot, Bernard Defaix, Bernard Defaix Chablis, Beurre, Beurre Noisette, Black Garlic, Black Truffle, Black Truffles, Bon Bon, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, brown crab, brown crabs, Buck wheat, Buckwheat, Buckwheat Butter, Buddha’s Hand, Bun, Buns, Butter, Canele, Caneles, Caramel, Caramel Bon Bon, Caviar, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepe Sabayon, Cepe Sabayon with Mushroom Tea and Hazelnut, Cepes, Chablis, Chablis Wine, Cheese, Chocolate, Chorizo, Chorizo Iberico, Chu Toro Taco, Chu Toro Taco with Ginger, Chu-Toro, Cinnamon, Citrus, CITRUS TART, Coffee, Coriander, Crab, Crabs, Cream, Dark Chocolate, Daurikus, Daurikus caviar, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Forstmeister Geltz-Zilliken, Forstmeister Geltz-Zilliken Riesling, French Onion Tart, French Onion Tarte, French Onion Tarte with Coffee and Licorice, Fruit, Garlic, Genmatcha, Ginger, Granita, Hazelnut, Hazelnut Butter, Hazelnuts, Iberico, Iberico Pork, Ice Cream, Jam, JEJU ABALONE, JEJU ABALONE & FOIE GRAS DUO, Jelly, Julien Royer, Kabu, KAMPOT PEPPER, KAMPOT PEPPER CRUSTED PIGEON, KAMPOT PEPPERs, Langoustine, LANGOUSTINE COMME UN DUMPLING, Langoustines, Leek, Leek Fondue, Leeks, Lemon, Lemons, Licorice, Liver, Louisa Lim, MARUKYO UNI, Matcha, Meringue, Meringues, Meuniere, Meuniere Sauce, Michael Uzmann, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushroom Tea, Mushrooms, Mussel, Mussel cloud, Mussels, Nashi Pear, Nashi Pears, Noisette, Noodle, Noodles, NORMANDY BROWN CRAB, NORMANDY Crab, NORMANDY Crabs, Odette, Oil, Olive, Olive Brioche, Olive Oil, Olives, Onion, Onion Tarte, Onion. Tart, Organic Egg, Organic Eggs, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Piedmont hazelnut, Piedmont hazelnuts, Pig, Pigeon, Pigeon Bao, Pineapple, Pineapple Jam, Pineapple Jelly, Pineapples, Pork, Potato, potato syphon, Potatoes, Prawn, Prawns, Purple Shiso, Purple Shiso Granita, Raspberres, Raspberry, Raspberry Sugar, Red Prawn, Red Prawns, Red Sicilian prawn, Red Sicilian prawns, Riesling, Riesling Wine, Roe, Rosemary, ROSEMARY SMOKED ORGANIC EGG, ROSEMARY SMOKED ORGANIC EGGS, Sabayon, Saffron, Saffron Bouillabaisse, Saint-Nectaire, Saint-Nectaire Cheese, Saint-Nectaire Donut, Sauce, Sea Urchin, Shiso, Shiso Ice Cream, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitake Pork broth, Shitakes, Sicilian prawn, Sicilian prawns, Singapore, SMOKED ORGANIC EGG, SMOKED ORGANIC EGGS, Smoked Potato, Smoked potato syphon, Smoked Potatoes, Sourdough, Sourdough Bread, Spanish Olive Oil, Sugar, Taco, Tacos, Tart, Tarte, Tasting Menu, Tea, Topinambour, Toro, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, Vin, Vin Jaune, WILD ATLANTIC TURBOT, Wine, Yarı ika, Yolk, Yolks, Yuzu

February 5, 2025
6:00 PM
by: Uhockey

Anima by EDO [13,] Las Vegas NV

Anima by EDO Cinco Jotas Jamón Ibérico, Pan con tomate Tom Kha Scallop, Lemongrass, candied lime, coconut Churros with Kaluga Caviar Service, Traditional condiments Bluefin Tuna Gilda, Anchovy, yuzu kosho chimichurri Spot Prawn, Aguachile, avocado, pico, trout roe Uni French … Continue reading →

Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'nduja XO sauce, Aguachile, ALBERQUINA OLIVE OIL, allioli, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Avocado, Avocados, balsamic, Balsamic Vinegar, Beef, Bell Pepper, Bell Peppers, Belly, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Gilda, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Café de Paris Sauce, Calabrese Pepper, Calabrese Peppers, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Sausage, Candied Lime, Candied Limes, Caper, Capers, Caviar, charcuterie, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chive, Chives, Chocolate, Churro, Churros, Churros with Kaluga Caviar Service, Cinco Jotas, Cinco Jotas Jamón Ibérico, Coconut, Coconuts, Condiment, Condiments, Cream, Cream Cheese, Crème Fraiche, Curry, Dashi, Deconstructed Cheese cake, Deconstructed Cheesecake, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, Escargot, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fries, Fry, Green Bell Pepper, Green Bell Peppers, Green Tartare, Ham, Hanger Steak, Hedgehog Mushroom, Hedgehog Mushrooms, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Jamon, Jamon Iberico, jamon serrano, Kabocha, Kabocha Squash, Kaluga, Kaluga Caviar, Las Vegas, Layered Potato, Layered Potatoes, Lemongrass, Lime, Limes, Liver, Lobster, Lobsters, LV, Marrow, Michael Uzmann, Miso, Miso kabocha squash, Mushroom, Mushrooms, mustard, N'duja, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olives, Oscar Amador, Oscar Amador Edo, Oscar Edo, Paella, Pan con Tomate, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, peanut salsa roja, Peanuts, Pepper, Peppers, Pico, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachio Vinaigrette, Pistachios, Pork, Pork Belly, Potato, Potatoes, Prawn, Prawns, Pulpo, Red Onion, Red Onions, Rice, Roberto Liendo, Roe, Salsa, Salsa Macha, salsa macha dashi, Salsa Roja, Salt, Sauce, Sausage, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Salt, Sea Urchin, Sesame, Sin City, Snail, Snails, Socarrat, Spanish Octopus, Spanish Pulpo, Spot Prawn, Spot Prawns, Squash, Steak, Steak Frites, Sugar, Tayden Ellamar, The Gramercy, Thin Paella, Tom Kha Scallop, Tomato, Tomatoes, Traditional condiments, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Uni, Uni French Toast, Urchin, Vegas, Vin, Vinaigrette, Vinegar, Wasabi, White Chocolate, XO Sauce, Yeast, Yeast espuma, Yolk, Yolks, Yuzu, Yuzu Kosho, yuzu kosho chimichurri, Zucchini, Zucchini Squash

February 1, 2025
6:00 PM
by: Uhockey

PRIME Steakhouse [3,] Las Vegas NV

PRIME Schramsberg Blanc de Blancs Sparkling Wine HIGH SOCIETY – dharma indian dry gin, fever tree Indian tonic Baguette, Pretzel Bread, Cheese Bread, Salted Butter Shellfish Platter – Oysters, Clams, Shrimp, Lobster, Tuna Tartare with Caviar, Salmon with Lotus Chips, … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, PRIME, PRIME Steakhouse, Souffle, Tasting Menu, Truffle, Truffles Tagged Baguette, Baguette Bread, Baguettes, Balsamic Vinegar, Basil, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, Bead, Bearnaise, Béarnaise Sauce, Beef, Beef Carpaccio, Black Forest Cake, Black Truffle, Black Truffle Butter, Black Truffles, Blackberries, Blackberry, Blanc de Blancs, Bone-In Filet Mignon, Bread, Brioche, Brioche Bread, Brioche Toast, Broccoli, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Foie Gras, carpaccio, Cauliflower, Cauliflower Grenobloise, Caviar, Cheese, Cheese Bread, Cheese Cake, cheese frico, CHEESE SOUFFLE, Cheesecake, Cherries, Cherry, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Aioli, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, cinnamon caramel walnut cookie, cinnamon caramel walnut cookies, Clam, Clams, Cocktail, Cocktails, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, CRISPY DELICATA SQUASH, crispy frico, Crust, Dark Chocolate, Delicata, Delicata Squash, Dessert, Desserts, dharma, dharma indian dry gin, Dip, Dry Gin, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Fever Tree, FEVER TREE INDIAN TONIC, Filet Carpaccio, Filet Mignon, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluke, Fluke Fish, Fluke with Shiso, Foie, Foie Gras, Food, Foodie, Frico, Fried Delicata Squash, Fruit, Fruits, gin, GRENOBLOISE, Habanero, Habanero Pepper, Habanero Peppers, habanero vinaigrette, Habaneros, Harry's Berries, Harry's Strawberry, Harry’s Strawberries, Harry’s Strawberry Jam, Herb, Herbs, HIGH SOCIETY, imperial valley ranch, indian dry gin, INDIAN TONIC, Jam, Jean Georges Vongerichten, Jelly, John Burke, kuro blue label, Las Vegas, Lemon, Lemon Butter, lemon emulsion, Lemon Meringue Pie, Lemon Pie, Lemons, Liver, Lobster, Lobsters, Lotus, Lotus Chip, Lotus Chips, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mango, Mangoes, Mangos, Market Tomato, Market Tomatoes, Meringue, Meringue Pie, Michael Uzmann, Mignonette, MILE HIGH LEMON MERINGUE PIE, Mushroom, mushroom crust, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, pistachio & raspberry cookie, pistachio & raspberry cookies, pistachio crumb, pistachio crumbs, Pistachios, Preserves, Pretzel, Pretzel Bead, Pretzel Bread, Pretzels, Raspberries, Raspberry, Red Chili, red chili parmesan dip, Red Wine, Rice Wine, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon with Lotus Chips, Salt, Salted Butter, Sauce, Schramsberg, Schramsberg Blanc de Blancs, Schramsberg Blanc de Blancs Sparkling Wine, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Sesame, Shellfish, Shellfish Platter, Shiso, Shrimp, Shrimps, Sin City, Souffle, Soy, Soy Rice Wine, Soy Rice Wine Sauce, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Sugar, Tartare, Tasting Menu, Tempura Delicata Squash, Toast, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare with Caviar, Vanilla, Vegas, Vinaigrette, Vinegar, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, WARM BAKED COOKIES, WARM COOKIE, WARM COOKIES, Whip Cream, Whipped Cream, Wine, Winter Fruit, winter spice infused mango

January 22, 2025
5:58 PM
by: Uhockey

Anima by EDO [12,] Las Vegas NV

Anima by EDO TOMATO HUMMUS, sundried tomato, cucumber salad, herb oil, pine nut, won ton PAN CON TOMATE, manchego, jamon serrano GREEN TARTARE, zucchini, avocado, green bell pepper, pistachio vinaigrette 30 DAY DRY AGED STRIPLOIN CARPACCIO, puri bread, payoyo cheese … Continue reading →

Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30 day dry aged strip loin carpaccio, ALBERQUINA OLIVE OIL, Anima, Anima by EDO, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bread, Bucatini, Bucatini Pasta, Butter, Campari, Campari Tomato, Campari Tomatoes, carpaccio, charcuterie, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chocolate Mousse, Cracker, Crackers, Cremoso, CREMOSO DE CHOCOLATE, Crisp, Crisp Wonton, Crisp Wontons, Crisps, Crispy Wonton, Crispy Wontons, Cucumber, Cucumber Salad, Cucumbers, Dark Chocolate, Dark Chocolate Fudge, Demi, Demi Glace, Demiglace, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Eggplant, Eggplant Parmigiana, Eggplants, endoedibles, Espuma, Fish, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Gel, Gelee, Green Apple, Green Apple Teriyaki, Green Apples, Green Bell Pepper, Green Bell Pepper Oil, Green Bell Peppers, Ham, Hamachi, Hamachi Fish, Hanger Steak, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Hummus, Jamon, Jamon Iberico, jamon serrano, Las Vegas, Liver, LV, Manchego, Manchego Cheese, Michael Uzmann, Mousse, Mousseline, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, OPEN WON-TON CARBONARA, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pan con Tomate, Parmesan, Parmesan Cheese, Parmesan Espuma, Parmigiana, Parmigiano, Parmigiano Cheese, Parmigiano Espuma, Pasta, Pastries, Pastry, Payoyo, Payoyo Cheese, Payoyo Espuma, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pommes Puree, Pork, Potato, Potato Mousseline, Potato Puree, Potatoes, Powder, Puree, Ragu, Red Wine, Red Wine Demi, Red Wine Demi-Glace, Rib, Ribs, Roberto Liendo, Salad, Salads, Salt, Sauce, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sherry, Sherry Black Pepper Sauce, Sherry Wine, SHORT BREAD COOKIE, SHORT BREAD COOKIES, Short Rib, short rib ragu, Shortbread, Shortbread Cookie, Shortbread Cookies, Sin City, Smoked Hamachi, Steak, Sugar, Sundried Tomato, Sundried Tomatoes, Tayden Ellamar, Teriyaki, Teriyaki Sauce, The Gramercy, Tomato, Tomato Confit, Tomato Hummus, Tomato Ponzu, Tomato Powder, Tomatoes, Truffle, Truffle Vinaigrette, Truffles, Vegas, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce, Wine, won ton, won tons, Wonton, Wontons

December 25, 2024
6:07 PM
by: Uhockey

BELON, Hong Kong HK

BELON SPARKLING DRAGON PEARL JASMINE TEA KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS SOURDOUGH WITH SALTED BUTTER BONITO WITH ZUCCHINI AND TOMATO, SHISO AND PETROSIAN CAVIAR POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE, CANDIED PECAN AND ENDIVE … Continue reading →

Posted in BELON, Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Macaron, Macaroon, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Beef, Belon, Black Truffle, Black Truffles, Bonito, BONITO WITH ZUCCHINI AND TOMATO, Bread, Breast, Breasts, Brie, Brie Cheese, BRIE DE MEAUX, BRIE DE MEAUX CHEESE, BRIE DE MEAUX WITH PERSIMMON AND ELDERFLOWER, Brioche, Brioche Bread, Butter, Candied Pecan, Candied Pecans, Caviar, Celtuce, Cheese, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Mousse, Cow, Cows, Cream, Crispy Leeks, Croustade, Curry, Dark Chocolate, Dashi, DASHI GELEE, Dessert, Desserts, Dijon, Dijon Mustard, DRAGON PEARL JASMINE TEA, Duck, Duck Breast, Duck Leg, Duck Liver, Duck Magret, Ducks, Elderflower, Elderflowers, Endive, Endives, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fuji Apple, Fuji Apples, Gelee, Giardiniera, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Gnocchi, Gnocchi Pasta, Hokkaido Scallop, HOKKAIDO SCALLOP QUENELLE, Hokkaido Scallops, Hong Kong, Jacob Zuidervliet, Jasmine Tea, kaffir lime, Kaffir Limes, Kampachi, KAMPACHI CROUSTADE, KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS, Kouign Amann, Leek, Leeks, Leg, Legs, Lime, Limes, Liver, Lollipop, LOLLYPOP, Macaron, Macarons, Mackerel, Mackerel Fish, Magret, Maple, Maple Syrup, Matthew Kirkley, Michael Uzmann, Millefeuille, Mousse, Mulled Wine, Mussel, Mussels, mustard, Nut, Nuts, Offal, Onion, Onions, Pain Perdu, Pain Perdue, Pasta, Pastries, Pastry, Pastry Cream, Pate en Croute, Pecan, Pecans, Pekín Duck, Peking Duck, Pepper, Peppers, Persimmon, Persimmons, Petrosian caviar, Pineapple, PINEAPPLE MILLEFEUILLE, PINEAPPLE MILLEFEUILLE WITH KAFFIR LIME AND PASTRY CREAM, Pineapples, Pistachio, Pistachio Macaron, Pistachios, POACHED FOIE GRAS, Pumpkin, Pumpkins, Quenelle, Quenelles, Raspberries, Raspberry, RASPBERRY COCONUT LOLLIPOP, Red Curry, Roe, Sakura, Salt, Salted Butter, Sauce, Scallop, Scallops, Shiso, SHISO AND PETROSIAN CAVIAR, SMOKED PEKIN DUCK, SMOKED PEKIN DUCK WITH SUGARCANE AND SAKURA, Sourdough, Sourdough Bread, Spanish Mackerel, SPANISH MACKEREL Fish, SPARKLING DRAGON PEARL JASMINE TEA, Squash, Sugar, Sugar Cane, Sugarcane, Sweet Potato, SWEET POTATO GNOCCHI, SWEET POTATO GNOCCHI Pasta, Sweet Potatoes, Sweetbread, SWEETBREAD PATE EN CROUTE, Sweetbreads, Syrup, Tart, Tarts, Tea, Toast, Tomato, Tomatoes, Tonka Bean, TONKA BEAN CHOCOLATE, Tonka Beans, Travel, Truffle, Truffles, Vacation, Vanilla, Vin, VIN JAUNNE, Wine, Zucchini, Zucchini Squash

December 24, 2024
6:45 PM
by: Uhockey

Lung King Heen, Hong Kong HK

Lung King Heen BLÅ Copenhagen Organic Sparkling Tea Company – Jasmin White Tea, Darjeeling, Riesling Wakame Cashews, Chili Sauce, XO Sauce, Fresno Chili Soy Sauce Marinated Red Jellyfish with Vinegar, Ginger and Spring Onion & Barbecued Pork with Honey Sauce … Continue reading →

Posted in Crab, Dessert, Food, Hong Kong, Lung King Heen, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged Abalone, Amber Walnut, Amber Walnuts, Amber Walnuts with Sesame, Australian Spinach, Baked Fermented Bean Curd Puff with Nuts, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork, Barbecued Pork, Barbecued Pork with Honey Sauce, Barbeque, Barbeque Pork, BBQ, BBQ Pork, Bean, Bean Curd, Bean Curd Puff, Beans, Beef, BLÅ Copenhagen Organic Sparkling Tea Company, Black Tea, Black Truffle, Black Truffles, Braised Star Grouper, Braised Star Grouper Soup, Braised Whole South African Abalone with Sea Cucumber in Oyster Sauce, Broccoli, Butter, Cashew, Cashews, Chan Yan Tak, Chicken, Chickens, Chili, Chili Sauce, Chilis, Chilled Pandan and Coconut Pudding, Chilled Pandan and Coconut Pudding with Hazelnuts, Chinese Black Tea, Chinese Black Tea with Rose, Chinese Broccoli, Coconut, Coconuts, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Curd, Darjeeling, Darjeeling Tea, Deep-fried Crab Shell Stuffed with Black Truffle, Dessert, Desserts, Diced Chicken, endoedibles, Fermented Bean Curd Puff, Fish, Floss, Food, Foodie, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chili Soy Sauce, Fresno Chilis, Fried Rice, Fungus, Ginger, Grouper, Grouper Fish, Hazelnut, Hazelnuts, Honey, Honey Sauce, Hong Kong, Jasmin Tea, Jasmin White Tea, Jellyfish, Lung King Heen, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinated Red Jellyfish, Marshmallow, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Nut, Nuts, Onion, Onions, Oyster Sauce, Pandan, Pandan and Coconut Pudding, Pandans, Pastries, Pastry, Pepper, Peppers, Pig, Poached Australian Spinach, Poached Australian Spinach with Maitake Mushrooms in Supreme Soup, Pork, Pork Floss, Pork Marshmallow, Preserved Vegetable, Preserved Vegetables, Pudding, Puff, Quinoa, Red Jellyfish, Rice, Riesling, Rose, Sauce, sea cucumber, Sea Cucumbers, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shredded Coconut, Shredded Coconuts, Soup, South African Abalone, Soy, Soy Sauce, Spinach, Spring Onion, Spring Onions, Star Grouper, Star Grouper Fish, Sugar, Supreme Soup, Sweetened Pork Marshmallow, Sweetened Pork Marshmallow with Shredded Coconut, Taro, Tasting Menu, Tea, Travel, Truffle, Truffles, Vacation, Vegetable, Vegetables, Vinegar, Wagyu, Wagyu Beef, Wakame, Wakame Cashew, Wakame Cashews, Walnut, Walnuts, White Tea, Wok-fried Wagyu Beef, XO, XO Sauce

December 24, 2024
12:00 PM
by: Uhockey

TATE Dining Room, Hong Kong HK

TATE Dining Room Petits Salés – Mussel Tart with Razor Clam, Chicken Liver Parfait with Tofu Ancient Tree White Tea ODE TO CENTURY EGG – Century Egg Mimosa, Alaskan King Crab, Delicate Osmanthus Jelly Housemade Brioche, Cultured Tofu Butter XI … Continue reading →

Posted in Bread Basket, Canele, Coffee, Crab, Dessert, Food, Hong Kong, Ice Cream, Madeline, Madelines, Tasting Menu, TATE Dining Room, Truffle, Truffles, Vacation Tagged 5-Spice, Abalone, Alaskan King Crab, Alaskan King Crabs, Ancient Tree White Tea, Barley, Baubles, Baubles Mignardises Temptations, Beijing Duck, Black Truffle, Black Truffle Sticky Rice, Black Truffles, Braised Abalone, Braised Fresh Abalone, Braised Fresh Abalone in Umami Essence, Bread, Brioche, Brioche Bread, Bulb, Butter, Cake, Cakes, Canele, Caneles, Century Egg Mimosa, Chestnut, Chestnut Mousse, Chestnuts, Chicken, Chicken Liver, Chicken Liver Parfait, Chicken Liver Parfait with Tofu, Chickens, Chocolate, Choux, Clam, Clams, Coffee, Coffee Choux, Coffee Choux with Oyster Sauce, Compote, Confit, Confit Chestnut, Cookie, Cookies, Crab, Crabs, Cream, Cultured Tofu Butter, Dark Chocolate, Delicate Osmanthus Jelly, Dessert, Desserts, Duck, Duck Wonton, Duck Wontons, Ducks, Earthy Mushroom Ragout, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Financier, Financiers, Five Spice, Foam, Food, Foodie, Fortune Cookie, Fortune Cookies, Ginger, Ginger Madeline, Hibiscus, Hibiscus Strawberry and Plum Compote, Hong Kong, Housemade Brioche, Housemade Sourdough, Housemade Tofu, Housemade Tofu with Olive Oil, Ice Cream, Jelly, King Crab, King Crabs, Lemon Grass, Lemongrass, Lemongrass Foam, Lillies, Lilly, Lilly Bulb, Liver, Madeline, Madelines, Michael Uzmann, Mignardises, Mousse, Mushroom, Mushroom Ragout, Mushrooms, Mussel, Mussel Tart, Mussel Tart with Razor Clam, Mussels, Noodle, Noodles, ODE TO ABALONE, ODE TO CENTURY EGG, ODE TO CHESTNUT, ODE TO DUCK, ODE TO MUSHROOM, Oil, Olive, Olive Oil, Olives, Osmanthus, Osmanthus Jelly, Oyster Sauce, Parfait, Pastries, Pastry, Pastry Cream, Pear, Pearl Barley, Pears, Pepper, Peppers, Petits Salés, Pistachio, Pistachio Financier, Pistachio Financier with Lilly Bulb, Pistachios, Plum, Plums, Ragout, Razor Clam, Razor Clams, Rice, Roasted Beijing Duck, Roasted Beijing Duck with Five Spice, Sauce, Shi Zi Feng Bai Ji Guan, Shi Zi Feng Bai Ji Guan 2023, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sourdough, Sourdough Bread, Soy, Soy Pastry Cream, Soy Rice, Soy Rice Ice Cream, Sponge Cake, Sticky Rice, Strawberries, Strawberry, Strawberry Sponge Cake, Sugar, Tart, Tarts, Tasting Menu, TATE Dining Room, Tea, Temptations, Tofu, Tofu Butter, Travel, Truffle, Truffle Pear Cake, Truffles, Vacation, Vanilla, Vicky Lau, White Tea, White Truffle, White Truffles, Wonton, Wontons, Wu Yuan Jian Rou Gui, Wu Yuan Jian Rou Gui 2021, XI Niu Tang Raw Pu-erh, XI Niu Tang Raw Pu-erh 2013, Yolk, Yolks

December 23, 2024
6:13 PM
by: Uhockey

Ta Vie, Hong Kong HK

Ta Vie Rosebuds, Monkey-pick Oolong Tea from Fujian China Wheat and Rye Bread, Housemade Ricotta, Housemade Cultured Butter Grilled Abalone, Green Beans, Artichoke, Basil, Abalone Liver Pesto Housemade Fresh Pasta, Aonori Sauce, Hokkaido Uni Burnt Shimonita Leek, Oscietra Caviar, Beurre … Continue reading →

Posted in Bread Basket, Dessert, Food, Hong Kong, Lobster, Ta Vie, Tasting Menu, Truffle, Truffles, Vacation Tagged Abalone, Abalone Liver, Abalone Liver Pesto, Aonori, Aonori Sauce, Artichoke, Artichokes, Baby Potato, Baby Potato Gratin, Baby Potatoes, Basil, Bean, Beans, Bergamot, Bergamot Marmalade, Beurre, Beurre Blanc, Black Truffle, Black Truffle Brioche, Black Truffle Brioche Toast, Black Truffles, Blanc de Blancs, Blue Lobster, Blue Lobsters, Blue-foot Mushroom, Blue-foot Mushrooms, Bread, Bresse Chicken, Brioche, Brioche Bread, Brioche Toast, Brittany Blue Lobster, Brittany Blue Lobsters, Burdock, Burnt Shimonita Leek, Butter, Caviar, Champagne, Cheese, Chicken, Chickens, Chocolate, Chocolate Pudding, Chocolate Pudding with Kaffir Lime, Cookie, Cookies, Cream, Cultured Butter, Dark Chocolate, Dessert, Desserts, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Pasta, Fruit Tea, Gobo Burdock, Gratin, Green Bean, Green Beans, Grilled Abalone, Hideaki Sato, Hokkaido Uni, Hong Kong, Housemade Cultured Butter, Housemade Fresh Pasta, Housemade Ricotta, Japanese Gobo Burdock, Japanese Whelk, Japanese White Strawberries, Japanese White Strawberry, kaffir lime, Kaffir Limes, Leek, Leeks, Lime, Limes, Liver, Lobster, Lobsters, Marmalade, Meringue, Michael Uzmann, Monkey-pick Oolong Tea, Monkey-pick Oolong Tea from Fujian China, Mousse, Mushroom, Mushrooms, Noodle, Noodles, Oolong, Oolong Tea, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Pan-seared Brittany Blue Lobster, Pasta, Pastries, Pastry, Pear, Pear and Champagne Mousse, Pear and Champagne Mousse with Bergamot Marmalade in small Pear, Pears, Pesto, Pied Blue, Pied Blue Mushroom, Pied Blue Mushrooms, Pied Blues, Pistachio, Pistachio Cream, Pistachio Sable, Pistachios, Potato, Potato Gratin, Potatoes, Pudding, Ricotta, Ricotta Cheese, Roasted Bresse Chicken, Roe, Rosebuds, RSRV, RSRV Blanc de Blancs, Rye, Sable, Sable Cookie, Sable Cookies, Sauce, Sea Urchin, Sea Weed, Seaweed, Shimonita Leek, Shimonita Leeks, Sparkling Wine, Strawberries, Strawberry, Sugar, Sweet Fruit Tea, Ta Vie, Tea, Toast, Travel, Truffle, Truffles, Tubu Japanese Whelk, Uni, Urchin, Vacation, Wheat, Wheat and Rye Bread, Whelk, Whelks, White Meringue, White Strawberries, White Strawberry, White Truffle, White Truffles, Wine, 旅

October 30, 2024
6:15 PM
by: Uhockey

Jean Georges Steakhouse [28,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Osetra Caviar Egg Toast Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Bacon Wrapped Shrimp, Avocado, Papaya Mustard Char Grilled Octopus, Romesco, Brioche Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice, Chipotle Mayonnaise … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pue Maple Syrup, 36oz Prime Porterhouse, 6oz F1 Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aged Duck Breast, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Baby Iceberg Salad, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Basil Oil, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bleu Cheese, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Cheese, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Creme, Creme Brulee, crispy bacon, Crispy Sushi, Crispy Sushi Sampler, Crouton, Croutons, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potatoes, Crust, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, Fennel, Fennel Jelly, Fig, Fig Jam, Fig Puree, Fig Sorbet, Figs, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forbidden Rice, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Golden Osetra, Golden Osetra Caviar, Golden Osetra Caviar Egg Toast, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Hamachi, Hamachi Fish, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice Cream, Iceberg Lettuce, Iceberg Salad, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Magret, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Papaya, Papaya Mustard, Papayas, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pistachio, Pistachios, Porterhouse, Porterhouse Steak, Potato, Potatoes, Prime Porterhouse, Puree, Raspberries, Raspberry, Raspberry Sorbet, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Market Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Shallot, Shallots, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Sorbet, Soy Miso Butter, Spinach, Squash, Steak, Steak Sauce, Streusel, Sugar, Sushi, Sweet Corn, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

September 28, 2024
8:12 PM
by: Uhockey

Jean Georges Steakhouse [27,] Las Vegas NV

Jean Georges Steakhouse Lychee Raspberry Bellini Brioche, Herb Butter Osetra Caviar Egg Toast Shellfish Platter – Oysters, Clams, Lobster, Shrimp, King Crab 2021 Dr. Loosen Riesling Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Tomato Salad, Avocado, Heart of Palm, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Tasting Menu, Truffle, Truffles Tagged 10oz F1 Wagyu NY Strip, 14oz Prime New York Strip, 2021 Dr. Loosen Riesling, 2021 Dr. Loosen Riesling Spatlese, 36oz Prime Porterhouse, 6oz F1 Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Salad, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, balsamic, Balsamic Vinegar, Basil, Basil Oil, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Bellini, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccoli, Broccoli with Pistachio Crust, Brown Butter, Butter, Butternut Squash, Buttery Hot Sauce, Cake, Cakes, Caramelized Butternut Squash, carpaccio, Cauliflower, Cauliflower Grenobloise, Caviar, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Pie, Chicken, Chicken Breast, Chickens, Chili, Chili Citrus Emulsion, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Citrus Emulsion, Clam, Clams, Cocktail, Cocktails, Coffee, Compote, Corn, Cotija, Cotija Cheese, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, Dessert, Desserts, Double Espresso, Dr. Loosen, Dr. Loosen Riesling, Dr. Loosen Riesling Spatlese, Duck, Duck Liver, Ducks, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escarole, Escarole Salad, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, Fig, Fig Jam, Fig Puree, Figs, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fritter, Fritters, Fromage, Fromage Blanc, Frothy Sauce of Squash, Fry, Fudge, Garlic, Gastrique, Glaze, Golden Osetra, Golden Osetra Caviar, Golden Osetra Caviar Egg Toast, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnut Vinaigrette, Hazelnuts, Herb, Herb Butter, Herbs, Honeynut Squash, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Jumbo Prawn, Jumbo Prawns, Kale, Ketchup, King Crab, King Crabs, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, 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