Tag Archives: Foie Gras

October 20, 2018
11:00 AM
by: Uhockey

Bardot Brasserie [13,] Las Vegas NV

Bardot Brasserie 2015 Ruinart Blanc de Blancs LAMill Coffee La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Nutella Sticky Bun – Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Ruinart Blanc de Blancs, Albacore, Albacore Tuna, Albacore Tuna Nicoise Chop Salad, Almond, Almond Brittle, Almonds, Apple, Apple Tarte Tatin, Apples, Aria, Arugula, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beignet, Beignets, Black Pepper, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bread, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Butter, Cacao Nibs, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Capers, Caramel, Caramelized Apple, Caramelized Apple Tart, Caramelized Apples, Caramelized Puff Pastry, Champagne, Cheese, Cheese Fondue, Cherries, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Mousse, Chop Salad, Cinnamon, Cocoa, Cocoa Nib, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Cracker, Crackers, Cream, Croissant, Croissants, Cucumber, Cucumbers, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Everything Brioche Toast, Everything Toast, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Gelee, Glazed Duck Confit, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Bread, Grilled Country Bread, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Hearth-Baked Quiche Forestiere, Hunter's Waffle, Ice Cream, Josh Smith, Kirsch, Kirsch Cherries, Kirsch Cherry, Kouign Amann, La Boulangerie, LAMill, LAMill Coffee, Las Vegas, Liver, Liver Mousse, LV, Macaron, Macaroon, Maltaise, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Napoleon, Nevada, Nicoise Chop Salad, Nicoise Salad, Nutella, Nutella Sticky Bun, NV, Olive, Olives, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Potato, Potatoes, Profiterole, Profiteroles, Puff Pastry, Quiche, Quiche Forestiere, Radicchio, Radish, Radishes, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs, ruinart champagne, Rye, Rye Profiterole, Rye Profiteroles, Sage, Salad, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sausage, Seasonal Fruit, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Sparkling Wine, Sticky Bun, Sticky Buns, Sugar, Sushi Grade Albacore, Sushi Grade Albacore Tuna, Syrup, Tart, Tart Tatin, Tarte Tatin, Tarts, Tasting Menu, Tomato, Tomatoes, Traditional Garnitures, Tuna, Vanilla, Vanilla Brioche, Vanilla Ice Cream, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vinaigrette, Waffle, Waffles, Warm Caramelized Apple Tart, Warm Vanilla Brioche, Wild Arugula, Wild Mushroom, Wild Mushrooms, Wild Salmon, Wine, Yogurt, Yolk, Yolks

October 12, 2018
5:15 PM
by: Uhockey

Marché Bacchus [2,] Las Vegas NV

Marché Bacchus Bread – Whipped Butter Ruinart Blanc de Blancs Brut Charred Octopus – Chickpeas, Roasted Bell Pepper, Nicoise Olives, Pea Shoots, Cherry Tomatoes, Lemon Sauternes Hudson Valley Foie Gras – Huckleberry Jam, Toasted Brioche, Pistachio 2015 Chavy-Chouet Puligny Montrachet … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Marche Bacchus, Marché Bacchus, Marche’ Bacchus, Nevada, Octopus, Souffle, Tasting Menu Tagged 2014 Chateau de la Gardine, 2015 Chavy-Chouet Puligny Montrachet les Enseigneres, Amanda Hamilton, Angelo Reyes, Apple, Apples, Bean, Beans, Beet, Beets, Bell Pepper, Bell Peppers, Blackberries, Blackberry, Blackberry Puree, Blanc de Blancs, Botanist Gin, Brandy Alexander, Bread, Bread Basket, Bread Pudding, Breast, Brioche, Brioche Bread, Brioche Toast, Brut Champagne, Burgundy, Burgundy Wine, Butter, Cake, Cakes, Cavatelli, Cavatelli Pasta, Champagne, Charred Octopus, Chateau de la Gardine, Chavy-Chouet Puligny Montrachet les Enseigneres, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Reduction, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chocolate, Chocolate Pistachio Rim, Cocktail, Cocktails, Coffee, Cognac, Côtes du Rhône, Côtes du Rhône Wine, Cracker, Crackers, Cream, Crème de Cacao, Crust, Cucumber, Cucumber St. Germain Martini, Cucumbers, Dessert, Desserts, Duck Breast, Duck Liver, endoedibles, Farro, Farro Salad, Foie, Foie Gras, Food, Foodie, Fresh Cucumber, Fresh Cucumbers, Frozen Limoncello Souffle, Frozen Souffle, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, gin, Golden Raisin, Golden Raisin Brioche, Golden Raisins, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Hennessey, Hennessey Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Housemade Cavatelli, Huckleberries, Huckleberry, Huckleberry Jam, Huckleberry Jelly, Hudson Valley Foie Gras, Ice Cream, Jam, Jeff Wyatt, Jelly, Kale, Las Vegas, Lemon, Lemon Cream, Lemons, Limoncello, Limoncello Souffle, Liver, Lobster, Lobster Cavatelli, Lobsters, LV, Maine Lobster, Maine Lobsters, Marche’ Bacchus, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mushroom, Mushrooms, Nevada, Nicoise Olive, Nicoise Olives, NV, Octopus, Olive, Olives, Pan Roasted Duck Breast, Pasta, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Pepper, Peppers, Pistachio, Pistachios, Pudding, Puree, Raisin, Raisins, Raspberries, Raspberry, Red Wine, Reduction, Rhonda Wyatt, Roasted Bell Pepper, Roasted Bell Peppers, Roasted Duck Breast, Ruinart, Ruinart Blanc de Blancs, Ruinart Blanc de Blancs Brut, Ruinart Blanc de Blancs Brut Champagne, ruinart champagne, Salad, Salads, Sauteed Kale, Sauternes, Sauternes Wine, Sin City, Souffle, Sparkling Wine, St. Germain, Sugar, Tasting Menu, The Botanist Gin, Toast, Toasted Brioche, Toffee, Toffee Cream, Tomato, Tomatoes, Tonic, Vanilla, Vanilla Ice Cream, Vegas, Walnut, Walnuts, Warm Farro Salad, Whipped Butter, Whipped Cream, White Burgundy, White Burgundy Wine, White Wine, Wine, “The Great” Alexander

October 6, 2018
6:45 PM
by: Uhockey

Herringbone [10,] Las Vegas NV

Herringbone Iced Tea Amuse – Tuna Croqueta, Yuzu Aioli Yacht Seafood Tower – 12 Oysters, 3/4 lb Alaskan King Crab, 1 1/2 Maine Lobster, 10 Jumbo Shrimp, Spicy Cocktail Sauce, Kimchee Mignonette, Apple Mignonette, Spicy Remoulade, Devil’s Dip Sauce, Shark … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged A5 Wagyu, A5 Wagyu Beef, Adobo, Ahi, Ahi Tuna, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Alaskan King Crab, Amuse, Amuse Bouche, Apple, Apple Mignonette, Apples, Aria, Asparagus, Bacon, Bacon Powder, Bass, Beef, Black Pepper, Black Peppers, Blackberries, Blackberry, Branzino, Broth, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Mousse, Carrot, Carrot Puree, Carrots, Ceferin Oliva, Champagne, Champagne Vinaigrette, Cheese, Cheesecake, Cherries, Cherry, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Christian Concepcion, Ciprian Nedelcu, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Curry, Coconuts, Cow, Cows, Crab, Crabs, Cream, Crispy Red Snapper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crumble, Curry, Dark Chocolate, Day Boat Halibut, Dessert, Desserts, Devil’s Dip, Devil’s Dip Sauce, Doug Solomon, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, English Pea, English Peas, Fall Squash, Fall Squashes, Farm Egg, Farm Eggs, Fish, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fresh Wasabi, Fresno Chili, Fresno Chilis, Fresnos, Fried Red Snapper, Fried Rice, Fried Shrimp, Fried Vegetable, Fried Vegetables, Frito Misto, Furikake, Ganache, Gelato, Gelee, Green Asparagus, Greens, Grilled Pears, Halibut, Harvest of the Day, Hazelnut, Hazelnuts, Herb, Herbs, Herringbone, Herringbone LV, Himalayan Salt, Himalayan Salt Rock, Ice Cream, Iced Tea, Ink, Jumbo Shrimp, Kimchee, Kimchee Mignonette, King Crab, King Crabs, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mignonette, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu Beef, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Nevada, Nutella, Nutella Gelato, NV, Nyko Christian, Onion, Onions, Oyster, Oysters, Panang, Panang Curry, Pastries, Pastry, Pattypan Squash, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Cherries, Pickled Onion, pickled onions, Pickled Shallot, Pickled Shallots, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachios, Poached Pears, Pork, Prosecco, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Snapper, Remoulade, Rice, Roasted Eggplant, Roasted Eggplants, Roe, Romaneso, Salmon, Salmon Roe, Salt, Salt Rock, Salted Chocolate Caramel Tart, Sauce, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel Tart, Seafood, Seafood Tower, Seared Ahi Tuna, Shallot, Shallots, Shark Sauce, Shaved Foie Gras, Shell on Shrimp, Shrimp, Shrimp and Vegetable Frito Misto, Sin City, Snapper, Sorbet, Spicy Cocktail Sauce, Spicy Remoulade, Spring Vegetable, Spring Vegetables, Squash, Squid, Squid Ink, Squid Ink Adobo, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sunnyside Egg, Sunnyside Eggs, Tamarind, Tamarind Broth, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tasting Menu, Tasting Menu Aria, Tea, Tiradito, Tobasco, Tobasco Sauce, Tuna, Tuna Croqueta, Tuna Fish, Vanilla, Vegas, Vegetable, Vegetable Frito Misto, Vegetables, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinaigrette, Wagyu Beef, Wasabi, Watermelon Radish, Watermelon Radishes, White Chocolate, White Chocolate Cream, Winter Radish, Winter Radishes, Yacht, Yacht Seafood Tower, Yolk, Yolks, Yuzu, Yuzu Aioli, Yuzu Sorbet

September 25, 2018
5:02 PM
by: Uhockey

112 Eatery, Minneapolis MN

112 Eatery Spiced Nuts, Olives Semolina Bread, Baguette, Butter Caulilini, Miso Polenta Pan Fried Gnocchi, Parmesan Reggiano Tagliatelle, Foie Gras Meatballs Tres Leches Cake, Sweet Cream Banana Tart, Malted Chocolate Mousse, Blackberries, Fleur de Sel Chocolate, Almond, Cayenne Although many … Continue reading →

Posted in 112 Eatery, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Minneapolis, Minnesota, St. Paul, Vacation Tagged 112 Eatery, 3 Milks, 3 Milks Cake, Almond, Almonds, Baguette, Banana, Banana Tart, Bananas, Blackberries, Blackberry, Bread, Butter, Cake, Cakes, Caulilini, Cayenne, Cayenne Pepper, Cayenne Peppers, Cheese, Chocolate, Chocolate Mousse, Condensed Milk, Corn Meal, Cornmeal, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Dumpling, Dumplings, endoedibles, Fleur de Sel, Foie, Foie Gras, Foie Gras Meatball, Foie Gras Meatballs, Food, Foodie, Gnocchi, Green Onion, Green Onions, Isaac Becker, Jonathan Seltvedt, Liver, Malted Chocolate, Malted Chocolate Mousse, Meatball, Meatballs, Michael Uzmann, Milk, Minneapolis, Minnesota, Miso, Miso Polenta, Mousse, Noodle, Noodles, Nut, Nuts, Olive, Olives, Onion, Onions, Pan Fried Gnocchi, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Polenta, Potato, Potatoes, Reggiano Cheese, Saint Paul, Salt, Seed, Seeds, Semolina, Semolina Bread, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmigiano Reggiano, Shawn McKenzie, Spiced Nut, Spiced Nuts, St. Paul, Sugar, Sweet Cream, Sweetened Condensed Milk, Tagliatelle, Tagliatelle Noodles, Tagliatelle Pasta, Tart, Tarte, Tartes, Tarts, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tres Leches Cakes, Vacation, Vanilla, White Chocolate

September 24, 2018
6:05 PM
by: Uhockey

Spoon and Stable, Minneapolis MN

Spoon and Stable Whole Wheat Sourdough – Whipped Butter Black Truffle Arancini – Fontina Cheese Walleye Croquettes – Yukon Gold Potatoes, Herring Roe Gribiche Duck Meatloaf Sliders – Caramelized Tamarind Glaze, Celery, Brioche Seared Foie Gras – Carrot Sourdough, Ground … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Minneapolis, Minnesota, Spoon & Stable, Spoon and Stable, St. Paul, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 3 Milks, 3 Milks Cake, Alexandra Motz, Amuse, Amuse Bouche, Arancini, Berries, Berry, Berry-Vinegar Pate de Fruit, Bigoli, Bigoli Pasta, biscotti, Black Truffle, Black Truffle Arancini, Black Truffles, Bolted Radish, Bolted Radishes, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Buckwheat, Buckwheat Bigoli, Buckwheat Pasta, Butter, Cake, Cakes, Calabrian Sausage, Caper, Capers, Caramel, Caramelized Tamarind Glaze, Carrot, Carrot Sourdough, Carrot Sourdough Bread, Carrots, Celery, Cheese, Chocolate, Chocolate Biscotti, Chocolate-dipped Biscotti, Chris Nye, Condensed Milk, Cookie, Cookies, Coriander, Cream, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Diane Yang, Dill, Duck, Duck Liver, Duck Meatloaf, Duck Meatloaf Slider, Duck Meatloaf Sliders, endoedibles, Fig, Fig Newton, Fig Newtons, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Gavin Kaysen, Glaze, Gribiche, Gribiche Sauce, Ground Cherries, Ground Cherry, Heirloom Tomato, Heirloom Tomatoes, Herring, Herring Fish, Herring Roe, Herring Roe Gribiche, Honey, Honey and Cream, Honey and Cream Cake, Ice Cream, Lemon, Lemon Cake, Lemon Cakes, Lemons, Liver, Lovage, Macaron, Macarons, Macaroon, Macaroons, Mango, Mango Vinegar, Mangoes, Mangos, Meatloaf, Michael Uzmann, Milk, Minneapolis, Minnesota, N'duja, Pasta, Pastries, Pastry, Pate de Fruit, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Petit Four, Petit Fours, Pickle, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Rice, Rice Ball, Rice Balls, Roe, Saint Paul, Salami, Sandwich, Sandwiches, Sauce, Sauce Gribiche, Sausage, Seared Foie Gras, Slider, Sliders, Sourdough, Sourdough Bread, Spoon & Stable, Spoon and Stable, St. Paul, Strawberries, Strawberry, Strawberry Macaron, Strawberry Macarons, Strawberry Macaroon, Strawberry Macaroons, Sugar, Sweetened Condensed Milk, Sweetened Condensed Milk Ice Cream, Tamarind, Tamarind Glaze, Three Milks, Three Milks Cake, Tomato, Tomatoes, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Vacation, Vanilla, Vinegar, Walleye, Walleye Croquette, Walleye Croquettes, Walleye Fish, Wheat, Whipped Butter, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

September 23, 2018
4:06 PM
by: Uhockey

Bellecour, Wayzata MN

Bellecour Oeufs Mimosa – Deviled Egg, Sweet Paprika, Dill Duck Confit Wings – Sauce a l’Orange Brandade Fritters – Salt Cod, Sauce Gribiche Duck Pate – Confit, Liver Mousse, Apple Gelee, Grilled Bread Pommes Dauphine – Potato Beignets, Black Truffle … Continue reading →

Posted in Bellecour, Bread Pudding, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Minneapolis, Minnesota, Pork, St. Paul, Truffle, Truffles, Vacation, Wayzata Tagged Almond, Almond Croissant, Almond Croissant Bread Pudding, Almond Croissants, Almond Paste, Almonds, Apple, Apple Confit, Apple Gelee, Apples, Beignet, Beignets, Bellecour, Black Truffle, Black Truffle Raclette Fondue, Blueberries, Blueberry, Blueberry Frangipane, Brandade, Brandade Fritters, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Caramel, Chantilly, Cheese, Chocolate, Choux, Choux Dough, Choux Pastry, Cod Fish, Coffee, Coffee Ice Cream, Cold Brew, Cold Brew Coffee, Confectioner's Sugar, Confit, Cookie, Cookies, Cream, Croissant, Croissants, Croque Madame, Curd, Dark Chocolate, Dauphine, Dessert, Desserts, Deviled Egg, Deviled Eggs, Diane Yang, Dill, Duck, Duck Confit, Duck Confit Wings, Duck Leg, Duck Legs, Duck Liver, Duck Liver Mousse, Duck Pate, Duck Wing, Duck Wings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Foie, Foie Gras, Fondue, Food, Foodie, Frangipane, French, Fritter, Fritters, Gavin Kaysen, Gelee, Gribiche, Grilled Bread, Gruyere, Gruyere Cheese, Ham, Happy Hour, Hazelnut, Hazelnut Profiterole, Hazelnut Profiteroles, Hazelnuts, Ice, Ice Coffee, Ice Cream, Iced Coffee, Jamon, Lemon, Lemon Curd, Lemon Curd Chantilly, Lemons, Liver, Liver Mousse, Macaron, Macarons, Macaroon, Macaroons, Michael Uzmann, Minneapolis, Minnesota, Mornay, Mornay Sauce, Mousse, Nick Dugan, Oeufs Mimosa, Onion, Onions, Orange, Orange Zest, Oranges, Paprika, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate du Jour, Pepper, Peppers, Petit Croques Madame, Petits Croques Madame, Pig, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pommes, Pommes Dauphine, Pork, Potato, Potato Beignet, Potato Beignets, Potatoes, Powdered Sugar, Profiterole, Profiteroles, Pudding, Quail Egg, Quail Eggs, Raclette Cheese, Raclette Cheese Fondue, Raclette Fondue, Saint Paul, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Sandwich, Sandwiches, Sauce, Sauce a l'Orange, Sauce Gribiche, Sauce Mornay, St. Paul, Sugar, Sunnyside Egg, Sunnyside Eggs, Sweet Paprika, Travel, Truffle, Truffles, Vacation, Vacherin, Vanilla, Wayzata, Wing, Wings, Yolk, Yolks, Zest

September 15, 2018
7:29 PM
by: Uhockey

Jean Georges Steakhouse [10,] Las Vegas NV

Jean Georges Steakhouse Lychee Raspberry Bellini – Astoria Prosecco, Lychee, Raspberry Watermelon Gazpacho – Basil Oil Brioche Bread – Herb Butter Osetra Caviar – Meyer Lemon Gelee, Creme Fraiche, Dill Beets & Strawberries – Summer Greens, Red Chili, Pistachio, Mint … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Sushi, Tasting Menu, Truffle, Truffles Tagged Almond, Almonds, Apple, Apple Pie, Apples, Arugula, Arugula Salad, Astoria Prosecco, balsamic, Balsamic Vinegar, Basil, Basil Oil, Bean, Bean Sauce, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Brisket, Beef Carpaccio, Beet, Beets, Beets & Strawberries, Bellini, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone, Bone Marrow, Bone-In Chateaubriand, Bread, Bread Crumb, Bread Crumbs, Brie, Brie Cheese, Brioche, Brioche Bread, Brisket, Broth, Butter, Cake, Cakes, carpaccio, Caviar, Chateaubriand, Cheese, Cheese Cake, Cheeseburger, Cheesecake, Cherries, Cherry, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Lava Cake, Cocktail, Cocktails, Coffee, Confit, Corn, Corn Broth, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Dill, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Liver, endoedibles, Espresso, Fermented Bean Sauce, Fish, Foie, Foie Gras, Food, Foodie, Fragrant Lime-Corn Broth, Fries, Fry, Garlic, Garlic Confit, Gazpacho, Gelee, Golden Osetra Caviar, Gougere, Gougeres, Greely 32 oz Bone-In Chateaubriand, Greely Bone-In Chateaubriand, Green Olive, Green Olive Dressing, Green Olives, Greens, Halibut, Hamachi, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Cheeseburger, JG Steak Sauce, Ketchup, Lacquer, Las Vegas, Lava Cake, Lemon, Lemon Gelee, Lemon Sorbet, Lemons, Lime, Lime Salt, Lime-Corn Broth, Limes, Liver, Lobster, Lobsters, LV, Lychee, Lychee Raspberry Bellini, Lychees, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Manchego, Manchego Cheese, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Meyer Lemon, Meyer Lemon Gelee, Meyer Lemons, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Nevada, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Style Cheesecake, Oil, Olive, Olive Dressing, Olives, Onion, Onions, Osetra, Osetra Caviar, Parsley, Parsley Salad, Pastries, Pastry, Pecan, Pecans, Pepper, Pepper Crusted Foie Gras, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, Pistachios, Pommes, Pommes Puree, Potato, Potatoes, Prosecco, Raspberries, Raspberry, Red Chili, Red Chili Pepper, Red Chili Peppers, Red Chilis, Rhubarb, Rhubarb Jam, Rhubarb Jelly, Rice, Roasted Salmon, Robert Phillips, Salad, Salmon, Salt, Sandwich, Sandwiches, Sauce, Sauces, Sautee, Sautéed Corn, Scallion, Scallions, Sean Griffin, Sin City, Smoked Wagyu Brisket, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Soy Sauce, Spinach, Spring Onion, Spring Onions, Steak, Steak Sauce, Steaks, Steamed Halibut, Strawberries, Strawberry, Sugar, Summer Corn, Summer Greens, Sushi, Syrup, Toast, Tomato, Tomatoes, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffled Mayo, Truffles, Tuile, Tuna, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Brisket, Wagyu Beef Carpaccio, Wagyu Brisket, Wagyu Carpaccio, Warm Valrhona Chocolate Cake, Watermelon, Watermelon Gazpacho, Watermelons, Yogurt, Yuzu, Yuzu Pickles

September 14, 2018
7:25 PM
by: Uhockey

Bardot Brasserie [12,] Las Vegas NV

Bardot Brasserie 2017 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Country Bread Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pate, Pork Rillettes, Grilled Country Bread, House Mustard, Cornichons King Crab … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 Gerard Bertrand Cremant de Limoux Rose, Aioli, Almond, Almond Brittle, Almonds, Aria, Au Jus, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Basil, Basque Creamed Corn, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Bell Pepper, Bell Peppers, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Garlic, Black Garlic Au Jus, Black Truffle, Black Truffles, Bobo Farm, Bobo Farms, Bobo Farms Free-Range Chicken, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Brioche, Brioche 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Dijonnaise, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, Dry Salame, Duck, Duck a la Presse, Duck Breast, Duck Liver, Duck Printaniere a la Presse, Ducks, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Endive, Endive Salad, Endives, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espelette, Espelette Pepper, Espresso, Espresso Crème Brulee, Filet, Fine Herb, Fine Herbs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras-Madeira Veloute, Food, Foodie, Free-Range Chicken, French Chocolate Cookie, French Dry Salame, French Toast, Fried Eggplant, Fried Eggplants, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Velouté, Gerard Bertrand Cremant de Limoux Rose, Green Bean, Green Beans, Grilled Country Bread, Grilled Maine Lobster, Haricot Verts, Haricots Vert, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honey, Honeycomb, Horseradish, Horseradish Crème Fraiche, House Mustard, Hudson Valley Duck, Hudson Valley Duck Breast, Ice, Ice Cream, Ice Cream Cake, Ice Cream Cakes, King Crab, King Crab & Endive Salad, Las Vegas, Lemon, Lemons, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroon, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Michaell Mina, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms and Polenta, mustard, Nevada, NV, Onion, Onions, Orgeat, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Cream, Peanut Butter Tart, Peanut Butter Tarts, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Pommes Souffle, Pork, Pork Rillette, Pork Rillettes, Potato, Potato-Black Truffle Raclette Cromesquis, Potatoes, Powdered Sugar, Prime Beef, Prime Black Angus, Prime Black Angus Beef, Prime Filet, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Ratatouille, Ratatouille, Red Pepper, Red Peppers, Rillette, Rillettes, RLM Comte, RLM Comte Cheese, Roast Chicken, Roasted Chicken, Roasted Hudson Valley Duck Breast, Roasted Pineapple, Roasted Pineapple and Toasted Meringue, Roasted Pineapples, Rose, Rose Champagne, Rose Wine, Rum, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salame, Salt, Sauce, Sauce Bechamel, Sauce Chambord, Sauce Vin Jaune, Seared Foie Gras, Sel Gris, Sherry, Sherry Wine, Sin City, Snail, Snails, Squash, Squash Blossom, Squash Blossom Aioli, Sugar, Syrup, Tart, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Torn Basil, Truffle, Truffles, USDA Prime Filet, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vegetable, Veloute, Vin Jaune, Vin Jaune Sauce, Wellington, White Chocolate, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Yolk, Yolks

August 8, 2018
11:23 AM
by: Uhockey

The Goodwich Catering [2,] Las Vegas NV

The Goodwich South Buffalo Catering Curry-Malt Vinegar Chips Street Corn Mac ‘n Cheese – Cotija, Street Corn, Cilantro, Zucchini Cobb-ish – Seaweed, Noodles, Tomatoes, Avocado, Urban Seed Greens, Cucumbers, Edamame, Tofu, Nuts, Seeds, Ginger Vin Street Corn Sandwich – Sweet … Continue reading →

Posted in Catering, Dessert, Foie, Foie Gras, Food, Las Vegas, Michael's Gourmet Pantry, Nevada, Pork, The Goodwich, The Goodwich South Buffalo, Urban Seed Tagged Aioli, Avocado, Avocados, Bahn Mi, Beef, Bread, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Butter, Calabrian Chiles, Calabrian Chili, Calabrian Sausage, Carrot, Carrots, Catering, Cheddar, Cheddar Cheese, Cheese, Cheese Bomb, Cheese Bomb Sandwich, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chorizo, Ciabatta, Ciabatta Bread, Cilantro, Cobb-ish, Cobb-ish Salad, Cold Cuts, Cookie, Cookies, Corn, Corn Nut, Corn Nuts, Cotija, Cotija Cheese, Country Pate, Cow, Cucumber, Cucumbers, Curry, Curry-Malt Vinegar Chip, Curry-Malt Vinegar Chips, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Edamame, endoedibles, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Foie Spread, Food, Foodie, Ginger, Ginger Vin, Glass Noodle, Glass Noodles, Goat Ricotta, Goat Ricotta Cheese, Goodwich Hot Sauce, Goodwich Pate, Green Turkey Chorizo, Greens, Ham, Hot Sauce, Jazz Club, Jazz Club Sandwich, Josh Clark, Joshua Clark, Las Vegas, Liver, Liver Mousse, Lots of Cheese, LV, Mac & Cheese, Mac n' Cheese, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Malt Vinegar, Marble Rye, Marble Rye Bread, MGP, MGP Meats, Mi Bahn, Mi Bahn Sandwich, Michael Uzmann, Michael's Gourmet Pantry, Mortadella, Mousse, Muffuletta, N'duja, Nevada, Nichole Hall, Nichole Hegge, Noodle, Noodles, Nut, Nuts, NV, Olive, Olives, Pasilla, Pasilla Pepper, Pasilla Pepper Aioli, Pasilla Peppers, Pasillas, Pastries, Pastry, Pate, Patty, Patty 2.0, Patty 2.0 Sandwich, Pepper, Pepperjack, Pepperjack Cheese, Peppers, Pickle, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachio-Olive Relish, Pistachios, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Provolone, Provolone Cheese, Relish, Rice, Rice Noodle, Rice Noodles, Ricotta, Ricotta Cheese, Rye, Rye Bread, Salad, Salami, Sandwich, Sandwiches, Sauce, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sin City, Street Corn, Street Corn Mac & Cheese, Street Corn Mac ‘n Cheese, Street Corn Sandwich, Sugar, Sweet Corn, Sweet Corn Salad, Swiss Cheese, The Goodwich, The Goodwich Catering, The Goodwich South Buffalo, The Goodwich South Buffalo Catering, Tofu, Tomato, Tomatoes, Turkey, Turkey Chorizo, Urban Seed, Urban Seed Greens, Vegas, Vegetable, Vegetables, Vin, Vinegar, Zucchini

July 14, 2018
6:24 PM
by: Uhockey

Bardot Brasserie [11,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Sainte-Luce Sling with Botanist Gin, Clement Canne Bleu, Agricole Blanc, Benedictine, Dry Cherry, Pineapple Soda, Lime, Angostura / Blue Hawaii with Grey Goose Vodka, Bacardi Superior, Bombay Gin, Blue Curacao, Pineapple, … Continue reading →

Posted in Bardot, Bardot Brasserie, Dessert, Foie, Foie Gras, Food, Honeycut, Ice Cream, La Banane, Las Vegas, Michael Mina, Nevada, Tasting Menu Tagged 2015 Gerard Bertrand, 2015 Gerard Bertrand Cremant de Limoux Rose, Abacore Tuna, Agricole Blanc, Albacore, Anchovies, Anchovy, Angostura, Angostura Bitters, Apricot, Apricot Clafoutis, Apricots, Bacardi, Bacardi Rum, Bacardi Superior, Baguette, Banana, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bastille Day, Beer, Benedictine, Beurre Blanc, Beurre d’echire, Beurre d’echire A.O.C., Bitters, Black Cod, Blue Curacao, Blue Hawaii, Bombay Gin, Botanist Gin, Brandon Olsen, Brando’s Fried Chicken, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttermilk, Cake, Cakes, Caper, Capers, Champagne, charcuterie, Charcuterie Board, Cheese, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Lambic, Cherry Vinegar, Chicken, Chicken Liver, Chilled Mousse of La Belle Foie Gras, ChProsciutto, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Clafoutis, Clement Canne Bleu, Cocktail, Cocktails, Cod, Cornichon, Cornichons, Country Bread, Country Pate, Cracker, Crackers, Cream, Crème de Noyaux, Crème de Noyaux Ice Cream, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dessert, Desserts, Dill, Dry Cherry, Duck, Duck Liver, En Croute, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Parfait with Chilled Mousse of La Belle Foie Gras, Food, Foodie, French Dry Salame, Fresh Cherries, Fried Chicken, Fromage Blanc, Gateau, Gateau Banane, Gateau Basque, Gateaux, Gateaux Basque, Gerard Bertrand, gin, Graham, Graham Cracker, Graham Crackers, Grey Goose, Grey Goose Vodka, Grilled Country Bread, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Honey, Honeycut, Honeycut LA, House Mustard, Housemade Brioche, Huilerie Beaujolaise, Huilerie Beaujolaise Cherry Vinegar, Ice Cream, Josh Smith, Kumquat, Kumquats, La Banane, La Belle, La Belle Farms, La Belle Farms Foie Gras, La Belle Foie Gras, Lambic, Las Vegas, Leek, Leeks, Lime, Limes, Liver, LV, Mediterranean Sea Bass, Mediterranean Sea Bass en Croute, Michael Uzmann, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Parfait, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapple Soda, Pineapples, Pistachio, Pistachios, Pork, Pork Rillettes, Prosciutto di Parma, Puff Pastry, Rillettes, Rose, Rose Champagne, Rose Wine, Rum, Sainte-Luce Sling, Salame, Salt, Salt Cracker, Salt Crackers, Salted Caramel, Salted Caramel Ice Cream, Sauce, Sauce Anchois, Sea Bass, Sel Gris, Sicilian Pistachio, Sicilian Pistachios, Simple Syrup, Sin City, Soda, Spinach, Squash, Strawberries, Strawberry, Sugar, Tasting Menu, Tuna, Vanilla, Vegas, Vinegar, Vodka, Young Leeks, Yuzu, Yuzu Beurre Blanc, Zucchini, Zucchinis

July 14, 2018
10:40 AM
by: Uhockey

The Stove [2,] Henderson NV

The Stove Dulce de Leche Coldbrew Madelines / Chocolate Almond Madelines / Strawberry Linzer Cookie / Brioche Doughnut with Vanilla Frosting and Sprinkles / Chocolate Chip Cookie PB&J Egg Biscuit – Fried Egg, Peanut Butter Mousse, Bacon Jam, Jalapenos Vegan … Continue reading →

Posted in Breakfast, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Henderson, Ice Cream, Las Vegas, Madeline, Madelines, Nevada, pancake, Pancakes, Pork, The Stove, The Stove Henderson, The Stove LV, Waffle, Waffles Tagged 100% Maple Syrup, Almond, Almonds, Amaretto, Amaretto French Toast, Antonio Nunez, Apple, Apples, Bacon, Bacon Jam, Batter, Biscuit, Biscuits, Bread, Brie, Brie Cheeese, Brie Pancakes, Brioche, Brioche Bread, Brioche Doughnut, Brioche Doughnut with Vanilla Frosting and Sprinkles, Brown Gravy, Butter, Buttermilk, Buttermilk Biscuit, Cakes, Caramelized Onions, Cheese, Cheese Curds, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Almond Madeline, Chocolate Almond Madelines, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Churro, Churro Waffle, Churros, Cinnamon, Cinnamon Sugar, Coffee, Cold Brew, Cold Brew Coffee, Coldbrew, Coldbrew Coffee, Cookie, Cookies, Country Ham, Cream, Curd, Curds, Dark Chocolate, Deep Fried Bacon, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, Dulce de Leche Coldbrew, Egg, Egg Biscuit, Egg Yolk, Egg Yolks, Eggs, endoedibles, Foie, Foie and Cherries, Foie Gras, Food, Foodie, French Toast, Fried Bacon, Fried Egg, Fries, Frosting, Gravy, Ham, Henderson, Housemade Ice Cream, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Landon Pugmire, Las Vegas, Lemon, Lemon Zest, Lemons, Lettuce, Liege Waffle, Linzer, Linzer Cookie, Liver, LV, Madeline, Madelines, Maple Syrup, Mexican Ice Cream, Michael Uzmann, Monte Cristo, Monte Cristo Sandwich, Mousse, Nevada, noble maple syrup, Noble Syrup, NV, Onion, Onions, Orange, Orange Zest, Oranges, Pancake, Pancake Battered, Pancakes, Pastries, Pastry, PB&J, PB&J Egg Biscuit, Peanut, Peanut Butter, Peanut Butter Mousse, Peanuts, Pepper, Peppers, Pig, Pork, Poutine Waffle, Red Wine, Red Wine Soaked Cherries, Rhubarb, Salad, Sandwich, Scott Commings, Seared Foie Gras, Sin City, Smoked Pork, Spicy Maple Syrup, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Linzer Cookie, Strawberry-Rhubarb Jam, Sugar, Sunnyside Egg, Swiss, Swiss Cheese, The Monte Cristo, The Stove, The Stove Henderson, The Stove LV, Toasted Almonds, Tomato, Tomatoes, Vanilla, Vanilla Frosting, Vanilla Ice Cream, Vegan, Vegan Chocolate Chip Cookie, Vegas, Waffle, Waffles, Wine, Yolk, Yolks, Zest

July 8, 2018
11:01 AM
by: Uhockey

Band of Bohemia, Chicago IL

Band of Bohemia Osetra Reserve Caviar Crepe Cake – Smoked Sturgeon, Creme Fraiche, Cultured Butter Chicken & Biscuits – Nori Biscuit, Sriracha Aioli, Tempura Fried Chicken, Cheddar Cheese, House Pickles Lavender French Toast – Strawberry Jam, Lemon, Cultured Butter, Creme … Continue reading →

Posted in Band of Bohemia, Breakfast, Chicago, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Illinois, pancake, Pancakes, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Band of Bohemia, Batter, Beer, Biscuit, Biscuits, Bohemian Cream, Bohemian Creme, Bohemian Creme Donut, Bohemian Creme Doughnut, Bohemian Malted Cream, Bohemian Malted Filling, Bread, Breakfast, Brewpub, Brioche, Brioche Bread, Brioche Toast, Brunch, Butter, Cake, Caviar, Cheddar, Cheddar Cheese, Cheese, Chicago, Chicken, Chicken & Biscuits, Chicken 'n Biscuits, Chicken and Biscuits, Chicken Breast, Chocolate, Chocolate Stout, Chocolate Stout Glaze, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Cream, Creme, Crème Fraiche, Crepe, Crepe Cake, Crepes, Cultured Butter, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, endoedibles, Fish, Foie, Foie Gras, Food, Foodie, French Toast, Fried Chicken, Glaze, House Pickle, House Pickles, Ian Davis, Ice, Ice Cream, Ice Cream Sandwich, Iced Coffee, IL, Illinois, Jam, Jelly, Lavender, Lavender French Toast, Lemon, Lemons, Malted Filling, Maple, Maple Syrup, Michael Carroll, Michael Uzmann, Michelin, Michelin Star, Mille Crepe, Mille Crepe Cake, Nori, Nori Biscuit, Osetra, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Pancake, Pancakes, Pastries, Pastry, Pickle, Pickles, Reserve Caviar, Rye, Sandwich, Sea Weed, Seaweed, Semifreddo, Smoked Sturgeon, Sprinkle, Sprinkles, Sriracha, Sriracha Aioli, Stout, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sturgeon, Sugar, Syrup, Tempura, Tempura Batter, Tempura Fried Chicken, Toast, Tom Santelle, Travel, Vacation, Vanilla

July 6, 2018
7:30 PM
by: Uhockey

Smyth, Chicago IL

Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →

Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks

July 6, 2018
5:02 PM
by: Uhockey

The Loyalist, Chicago IL

The Loyalist Foie Gras Éclair, Fried Corn, Lavender Honey Benton’s Ham, Duck Egg, Mornay, Sourdough The Loyalist Cheeseburger, Fries Hazelnut Praline Puff, Whipped Cream, Toasty Almonds Having missed out on Townhouse due to a staff holiday when nearby it was … Continue reading →

Posted in Chicago, Dessert, Foie, Foie Gras, Food, Illinois, Loyalist, Pork, The Loyalist, Vacation Tagged Almond, Almonds, Bacon, Beef, Benton's Ham, Bread, Bun, Burger, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Chicago, Choux, Choux Pastry, Chuck, Corn, Cow, Cream, Cream Puff, Dessert, Desserts, Duck Egg, Duck Eggs, Duck Liver, Duck Liver Mousse, Eclair, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Foie Gras Éclair, Foie Gras Mousse, Food, Foodie, Fried Corn, Fries, Fry, Ground Chuck, Ham, Hazelnut, Hazelnut Praline Puff, Hazelnuts, Honey, IL, Illinois, John Shields, Karen Shields, Lavender, Lavender Honey, Liver, Loyalist, Mayo, Mayonnaise, Michael Uzmann, Mornay, Mornay Sauce, Mousse, Onion, Onions, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Praline, Pralines, Puff Pastry, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Shortrib, Shortribs, Sourdough, Sourdough Bread, Sugar, The Dirty Burg, The Loyalist, The Loyalist Cheeseburger, Toasty Almonds, Travel, Vacation, Whipped Cream, Yolk, Yolks

July 6, 2018
11:00 AM
by: Uhockey

Roister, Chicago IL

Roister Housemade Yogurt – Chickpea Granola, Fry Bread, Powdered Sugar Cinnamon Toast – Foie Gras Mousse, Strawberry Jam, Black Pepper Anson Mills Grits – Scallop XO, Egg Yolk Sauce, Parmesan Chicken & Waffles – Honey Butter, Whiskey Syrup, Fried Chicken … Continue reading →

Posted in Breakfast, Chicago, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Roister, Vacation, Waffle, Waffles Tagged 100% Maple Syrup, Andrew Brochu, Anson Mills, Anson Mills Grits, Black Pepper, Black Peppers, Bread, Breads, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Cake, Cakes, Cheese, Chicago, Chicken, Chicken & Waffles, Chicken and Waffles, Chickpea, Chickpea Granola, Chickpeas, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Dough, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Toast, Confectioner's Sugar, Cookie, Cookie Dough, Cookies, Cookies & Milk, Cookies and Milk, Cornmeal, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolk Sauce, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Fried Chicken, Fry Bread, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo Bean, Garbanzo Beans, Granola, Grant Achatz, Grit, Grits, Honey, Honey Butter, Housemade Yogurt, Ice Cream, IL, Illinois, Liver, Maple, Maple Syrup, Michael Uzmann, Milk, Milk Ice Cream, Mousse, Parmesan, Parmesan Cheese, Pepper, Peppers, Powdered Sugar, Roister, Sauce, Scallop, Scallop XO, Scallops, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Syrup, Toast, Travel, Vacation, Vanilla, Waffle, Waffles, whiskey, Whiskey Syrup, XO, XO Sauce, Yogurt, Yolk, Yolks

July 6, 2018
8:08 AM
by: Uhockey

Mortar & Pestle, Chicago IL

Mortar & Pestle House Horchata Silver Dollars – Vanilla Bean Pancakes, Halva, Balsamic Pickled Blueberries, Local Honey Biscuit – House Strawberry Jam, Honey Butter French Toast – Challah Custard Royale, Foie Gras Torchon, Bacon Powdered Sugar, 100% Pure Maple Syrup … Continue reading →

Posted in Breakfast, Chicago, Foie, Foie Gras, Food, French Toast, Illinois, Mortar & Pestle, Mortar + Pestle, Mortar and Pestle, pancake, Pancakes, Pork, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Bacon, Bacon Powdered Sugar, balsamic, Balsamic Pickled Blueberries, Balsamic Pickled Blueberry, Balsamic Vinegar, Biscuit, Biscuits, Blueberries, Blueberry, Bread, Breakfast, Brunch, Butter, Candy, Challah, Challah Bread, Challah Custard Royale, Challah French Toast, Chicago, Cinnamon, Cinnamon Sugar, Confectioner's Sugar, Cream, Custard, Custard Royale, Duck Liver, Egg Bread, endoedibles, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Halva, Honey, Honey Butter, Horchata, House Horchata, House Strawberry Jam, IL, Illinois, Jam, Jelly, Lakeview, Liver, Local Honey, Maple, Maple Syrup, Michael Uzmann, Milk, Mortar & Pestle, Mortar and Pestle, Pancake, Pancakes, Pickle, Pig, Pork, Powdered Sugar, Rice, Rice Milk, Silver Dollar, Silver Dollar Pancake, Silver Dollar Pancakes, Silver Dollars, Stephen Ross, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Syrup, Torchon, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Pancakes, Vinegar

July 5, 2018
6:30 PM
by: Uhockey

entente, Chicago IL

entente Hudson Valley Foie Gras – Aperol Glazed Donut, Rhubarb, Black Sesame, Green Strawberries Tandoori Octopus – Wheat Berries, Date Vindaloo, Yogurt, Vadouvan, Carrots, Turmeric Slagel Farms Shortrib – Bulgogi, Bone Marrow Butterscotch, Tokyo Turnip, Sushi Rice Long Island Duck … Continue reading →

Posted in Chicago, Dessert, entente, Foie, Foie Gras, Food, Ice Cream, Illinois, Octopus, Vacation Tagged Aperol, Aperol Glazed Donut, Aurora Bee Co., Aurora Bee Co. Honey, balsamic, Balsamic Vinegar, Banana, Bananas, Beef, Black Sesame, Bone Marrow, Bone Marrow Butterscotch, Bread, Breast, Brian Fisher, Bulgogi, Bulgogi Beef, Butter, Butterscotch, Cake, Cakes, Caramel, Caramelized White Chocolate, Carrot, Carrots, Champagne, Cheese, Cheesecake, Chicago, Chocolate, Confit, Cow, Cream, Date, Date Vindaloo, Dates, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Breast, Duck Liver, Duck Rillettes, endoedibles, English Pea, English Peas, entente, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fried Plantain, Fried Plantains, Fujimura Hospitality, Glaze, Green Strawberries, Green Strawberry, Honey, Hudson Valley Foie Gras, Hudson Valley Foie Gras Torchon, Ice Cream, IL, Illinois, Lavender, Liver, Long Island Duck, Marrrow, Michael Uzmann, Octopus, Pastries, Pastry, Pea, Peas, Plantain, Plantains, Rhubarb, Rice, Rillette, Rillettes, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Shortrib, Shortribs, Slagel Farms, Slagel Farms Shortrib, Strawberries, Strawberry, Strawberry Confit, Sugar, Sushi Rice, Tandoori Octopus, Tokyo Turnip, Tokyo Turnips, Torchon, Tostones, Travel, Turmeric, Turnip, Turnips, Vacation, Vadouvan, Vindaloo, Vinegar, Wheat Berries, Wheat Berry, White Chocolate, Yogurt

June 14, 2018
6:05 PM
by: Uhockey

Ohlala French Bistro, Las Vegas NV

Ohlala French Bistro Baguette – Butter Royal Charcuterie – Bayonne Ham, Saucisson, Smoked Duck Breast, Coppa, Foie Gras, Boudin, Jambon de Paris, Bresaola, Mustard, Cornichons Le Tout Cheese – Chevre, Brie, Reblochon, Mozzarella, Cornichons French Onion Soup – Onions, Vegetable … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Ohlala, Ohlala French Bistro, Pork Tagged Asparagus, Bacon, Baguette, Bayonne Ham, Beef, Belgian Endive, Bleu, Bleu Cheese, Blue, Blue Cheese, Boudin, Bread, Bresaola, Brie, Brie Cheese, Broth, Brown Butter, Butter, Candied Walnuts, Caper, Capers, Carbonara, Carbonara Pasta, charcuterie, Cheese, Cheese Board, Cheese Plate, Chevre, Chevre Cheese, Chocolate, Chocolate Ganache, Chocolate Ice Cream, Chocolate Liegeois, Coffee, coppa, Cornichon, Cornichons, Cow, Cream, Cream Sauce, Dark Chocolate, Dessert, Desserts, Double Espresso, Duck, Duck Breast, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, endoedibles, Escargot, Escargots, Espresso, Fettuccine, Foie, Foie Gras, Food, Foodie, French Blue Cheese, French Onion Soup, Ganache, Garlic, Goat Cheese, Green Asparagus, Gruyere, Gruyere Cheese, Ham, Homemade Chocolate Ganache, Homemade Vanilla Whipped Cream, Ice, Ice Cream, Iced Tea, Illy, Illy Coffee, Jambon de Paris, Lamb Sheep, Lardon, Lardons, Las Vegas, Le Tout Cheese, Lemon, Liegeois, Liver, LV, L’Endive Salad, Michael Uzmann, Mozzarella, Mozzarella Cheese, mustard, Nevada, NV, Ohlala, Ohlala French Bistro, Onion, Onions, Pan-seared Sole, Parsley, Parsley Butter, Pasta, Pastries, Pate, Pickle, Pickles, Pig, Pork, Rack of Lamb, Raw Egg Yolk, Reblochon, Reblochon Cheese, Richard Terzaghi, Rosemary, Royal Charcuterie, Salad, Sauce, Saucisson, Sausage, Sautéed Zucchini, Shallot, Shallots, Sin City, Smoked Duck Breast, Snail, Snails, Sole, Sole Meunière, Soup, Sugar, Summerlin, Tea, Vanilla, Vanilla Ice Cream, Vanilla Whipped Cream, Vegas, Vegetable Broth, Vinaigrette, Walnut, Walnuts, Whipped Cream, Yolk, Yolks, Zucchini, Zucchini Squash

May 27, 2018
12:01 PM
by: Uhockey

Oaxen Slip, Stockholm SE

Oaxen Slip Sourdough Bread, Rye Crisps, Butter Pork Rillettes, Sourdough Bread, Smoked Mayonnaise, Swedish Hard Cheese, Sauerkraut Oaxen Cold Cuts, Pickled Vegetables, Horseradish Duck Liver Pate, pan-fried Levain, Pickled Beetroot, Cucumber French Fries Carrot Cake, Cream Cheese Icing, Caramelized Nuts … Continue reading →

Posted in Bread Basket, Breakfast, Dessert, Foie, Foie Gras, Food, Ice Cream, Oaxen Slip, Pork, Stockholm, Sweden, Vacation Tagged Almond, Almonds, Banana, Banana Bread, Banana Cake, Bananas, Beet, Beets, Bread, Butter, Cake, Cakes, Caramelized Nuts, Carrot, Carrot Cake, Carrots, Cheese, Coconut, Coconut Ice Cream, Coconuts, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crisps, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Liver, Duck Liver Pate, endoedibles, Foie, Foie Gras, Food, Foodie, French Fries, Fries, Frosting, Fry, Green Tomato, Green Tomatoes, Grilled Banana Cake, Ham, Horseradish, Ice Cream, Icing, Ketchup, Lemon, Lemon Marmalade, Lemons, Levain, Levain Bread, Liver, Marmalade, Mayonnaise, Michael Uzmann, Oaxen Cold Cuts, Oaxen Slip, pan-fried Levain, Pastries, Pastry, Pate, Pickle, Pickled Beetroot, Pickled Green Tomato, Pickled Green Tomatoes, Pickled Vegetables, Pickles, Pig, Pork, Pork Neck, Pork Rillettes, Potato, Potatoes, Preserved Lemon, Rillette, Rillettes, Rye, Rye Crisps, Salami, Sauerkraut, Sausage, SE, Smoked Mayonnaise, Sourdough, Sourdough Bread, Stockholm, Sugar, Sweden, Swedish Hard Cheese, Toast, Tomato, Tomatoes, Travel, Vacation

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzen, Frantzén, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzen, Restaurant Frantzén, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

Tag Archives: Foie Gras

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Oaxen Slip, Stockholm SE

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