Tag Archives: parsnip

September 3, 2019
6:30 PM
by: Uhockey

TUJU, São Paulo BR

TUJU Bee’s Mouth – Gin Vitoria Regia, Infusion of Cocoa, Lemon Bitters, Grapefruit Juice, Potassium Citrate, Fermented Honey Syrup Pumpkin Chips, Ubaldo’s Peas, Tangerine, Dill Crab, Corn, Nasturtium Leaf Atlantic Seabob Shrimp, River Shrimp, Citrus, Pepper River Mussel, Ocean Mussel, … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Octopus, São Paulo, Sao Paulo, Tasting Menu, TUJU, Vacation Tagged Acai, Adalberto’s Artichoke, Adalberto’s Artichokes, Amazon Leek, Amazon Leeks, Arapaima, Arapaima Fish, Areçá, Artichoke, Artichokes, Atlantic Octopus, Atlantic Seabob Shrimp, Bean, Bean Sprout, Bean Sprouts, Beans, Bee’s Mouth, Bee’s Mouth Cocktail, Bitters, Black Pinecone, Black Pinecones, Black Pinecones “Paçoca”, Board of Brazilian Cheese, Board of Brazilian Cheeses, Brasil, Brazil, Brazilian Cheese, Brazilian Cheeses, Brazilian Coffee, Brazilian Single Origin Coffee, Brazilian Single Origin V60 Pour Over Coffee, Bread, Butter, Caju, Caju Chocolate, Cake, Cakes, Candied Fruit, Candied Fruits, Candied Nut, Candied Nuts, Candy, Caryocar brasiliense, Cauliflower, Cheese, Chip, Chips, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconuts, Coffee, Corn, Crab, Crabs, Cream, Dark Chocolate, Dessert, Desserts, Dill, Dulce de Leche, Dulce de Leche Chocolate, endoedibles, Fermented Honey, Fermented Honey Syrup, Fig, Figs, Fish, Food, Foodie, Fruit, Fruits, Garden Herb, Garden Herbs, Garlic, Garlic Chocolate, gin, Gin Vitoria Regia, Grapefruit, Grapefruit Juice, Grapefruits, Heart of Palm, Hearts of Palm, Herb, Herbs, Homemade Bread, Homemade Butter, Honey, Honey Syrup, Ice Cream, Infusion of Cocoa, Ivan Ralston, Juice, Leaf, Leaves, Leek, Leeks, Lemon, Lemon Bitters, Lemons, Licuri, Mangarito, Manioc Root Juice, Milk Chocolate, Miso, Miso Paste, Mousse, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nut, Nuts, Ocean Mussel, Ocean Mussels, Octopus, Oil, Olive, Olive Oil, Olive Oil from “Serra da Mantiqueira”, Olives, Onion, Onions, Paçoca, Palm, Palm Tree, parsnip, Parsnips, Paste, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pequi, Pequi Nut, Pequi Nuts, Pil Pil, Pinecone, Pinecones, Potassium Citrate, Pour Over Coffee, Pour-Over, Pumpkin, Pumpkin Chip, Pumpkin Chips, Pumpkins, Pupunha, Pupunha Palm, Pupunha Palm Tree, Pure, Pure Chocolate, Red Berries, Red Berry, River Mussel, River Mussels, River Shrimp, Salt, São Paulo, Sauce, Sea Salt, Sea Urchin, Sea Weed, Seabob Shrimp, Seaweed, Seaweed Pil Pil, Sesame, Sesame Seed, Sesame Seeds, Sheep Yogurt, Sheep Yogurt Mousse, Sheep's Milk, Sheep's Yogurt, Shiso, Shiso Leaf, Shiso Leaves, Shiso Sponge, Shrimp, Single Origin Coffee, South Atlantic Octopus, South Atlantic Octopus marinated in Pequi Nuts, Soy, Sponge Cake, Sprout, sprouts, Stew, Sugar, Syrup, Tangerine, Tangerines, Tasting Menu, Travel, Tucupi, TUJU, TUJU Chocolate, TUJU Chocolates, TUJU Garden Herb, TUJU Garden Herbs, Tuna, Tuna Fish, Ubaldo’s Pea, Ubaldo’s Peas, Uni, Urchin, V60, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vanilla, Vanilla from Cerrado, Vitoria Regia, White and Milk, White Chocolate, White Sesame, White Sesame Seed, White Sesame Seeds, Winter Red Berries, Winter Red Berry, Yogurt, Yogurt Mousse

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

March 3, 2019
11:35 AM
by: Uhockey

Spago by Wolfgang Puck, Las Vegas NV

Spago by Wolfgang Puck Margherita Pizza – San Marzano Tomatoes, Fresh Mozzarella, Basil Smoked Salmon Pizza – Dill Cream, Red Onion, Salmon Pearls Chinois Chicken Salad – Candied Cashews, Crisp Wontons, Ginger-Soy Vinaigrette Hand Made Ricotta Cavatelli – Spicy Lamb … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Souffle, Spago, Spago by at The Bellagio, Spago by Wolfgang Puck, Spago by Wolfgang Puck at The Bellagio Tagged Anson Mills, Anson Mills Grits, Basil, Beef, Bellagio, Bolognese, Bolognese Sauce, Bourbon, Bourbon-Brown Sugar, Bourbon-Brown Sugar Pecan Butter, Bread, Brown Sugar, Butter, Cabbage, Cake, Cakes, Candied Cashew, Candied Cashews, Candied Peanut, Candied Peanuts, Caramel, Cashew, Cavatelli, Cavatelli Pasta, Cheese, Chicken, Chicken Salad, Chickens, Chiffon, Chiffon Cake, Chinois Chicken Salad, Chocolate, Chocolate Mousse, Chocolate Sauce, Chocolate Souffle, Citrus, Citrus Mousse, Corn Meal, Cornmeal, Cow, Cows, Cream, Crisp Wonton, Crisp Wontons, Crust, Cucumber, Cucumbers, Dark Chocolate, Dark Chocolate Souffle, Dessert, Desserts, Dill, Dill Cream, Dulce de Leche, Dulce de Leche Ice Cream, endoedibles, Fingerling Potato, Fingerling Potato Salad, Fingerling Potatoes, Fiore Sardo, Fiore Sardo Cheese, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Ginger-Soy, Ginger-Soy Vinaigrette, Golden Puck, Grit, Grits, Hand Made Ricotta Cavatelli, Ice Cream, Japanese Yuzu, Japanese Yuzu Cream, Kamel Guechida, Lamb, Lamb Bolognese, Lamb Bolognese Sauce, Lambs, Las Vegas, Lemon, Lemons, LV, Mache, Mache Salad, Margherita, Margherita Pizza, Marinated Cucumber, Marinated Cucumbers, Mark Andelbradt, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nut, Nuts, NV, Onion, Onions, Parmigianino-Reggiano, Parmigianino-Reggiano Cheese, parsnip, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecan Butter, Pecans, Pepper, Peppers, Pizza, Potato, Potatoes, Praline, Praline Sauce, Pralines, Puck, Ragout, Red Onion, Red Onions, Ricotta, Ricotta Cavatelli, Ricotta Cavatelli Pasta, Ricotta Cheese, Roe, Romain Cornu, Root Vegetable, Root Vegetable Succotash, Root Vegetables, Root Vegetables Succotash, Rutabaga, Rutabagas, Sage, Salad, Salads, Salmon, Salmon Fish, Salmon Pearl, Salmon Pearls, Salmon Roe, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Schnitzel, Sheep, Sheeps, Sin City, Smoked Salmon, Smoked Salmon Fish, Smoked Salmon Pizza, Souffle, Soy, Soy Sauce, Spago, Spago by at The Bellagio, Spago by Wolfgang Puck, Spago by Wolfgang Puck at The Bellagio, Spicy Lamb Bolognese, Spiked Lemon, Succotash, Sugar, Sweet Potato, Sweet Potatoes, Tartufo, The Bellagio, Tomato, Tomatoes, Vanilla, Veal, Veal “Wiener Schnitzel”, Vegas, Vegetable, Vegetables, Vinaigrette, Whip Cream, Whipped Cream, Wiener Schnitzel, Wild Mushroom, Wild Mushroom Ragout, Wild Mushrooms, Wolfgang Puck, Wonton, Wontons, Young Mache, Young Mache Salad, Yuzu, Yuzu Cream

December 25, 2018
5:30 PM
by: Uhockey

Christmas Dinner, Johnston RI

Christmas Dinner Spinach Salad with Butternut Squash, Walnuts, Cranberries Buttermilk Biscuits Deviled Eggs Root Vegetables Au Gratin Macaroni and Cheese Kielbasa Prime Rib au Jus Russian Tea Balls, Buckeye Brownies, Walnut Apricot Cookies, Chocolate Chip Cookies, Ricotta Cookies Peanut Butter … Continue reading →

Posted in Johnston, Providence, Rhode Island Tagged Apricot, Apricots, Au Gratin, Au Jus, Beef, Beet, Beets, Biscuit, Biscuits, Brownie, Buckeye, Buckeye Brownie, Buckeye Brownies, Buckeyes, Butter, Butter Cookie, Butter Cookies, Butterball, Butterballs, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Butternut Squash, Cheese, Cherry, Cherry Jam, Cherry Jelly, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cluster, Chocolate Clusters, Chocolate Kiss, Chocolate Kisses, Christmas, Christmas Dinner, Cinnamon, Citrus, Cocoa, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cranberries, Cranberry, Cut Out Cookie, Cut Out Cookies, Dark Chocolate, Dark Chocolate Cluster, Dark Chocolate Clusters, Dessert, Desserts, Deviled Egg, Deviled Eggs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Erika Uzmann, Food, Foodie, Frosting, Hershey's Kiss, Hershey's Kisses, Home Cooking, Honey, Jam, Jelly, Johnston, Jus, Kielbasa, Kiss, Kisses, Lemon, Lemons, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Michael Uzmann, Nate Greene, Onion, Onions, Paprika, parsnip, Parsnips, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Kiss, Peanut Butter Kiss Cookie, Peanut Butter Kiss Cookies, Peanuts, Potato, Potatoes, Pretzel, Pretzels, Prime Rib, Prime Rib au Jus, Red Velvet, Red Velvet Cookie, Red Velvet Cookies, Rhode Island, RI, Ricotta, Ricotta Cheese, Ricotta Cheese Cookie, Ricotta Cheese Cookies, Ricotta Cookie, Ricotta Cookies, Root Vegetable, Root Vegetables, Root Vegetables Au Gratin, Russian Tea Ball, Russian Tea Balls, Salad, Salads, Sausage, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Spinach, Spinach Salad, Squash, Squashes, Sugar, Sweet Potato, Sweet Potatoes, Tea Ball, Tea Balls, Travel, Vacation, Vanilla, Vegetable, Vegetables, Walnut, Walnut Apricot Cookie, Walnut Apricot Cookies, Walnuts, White Chocolate, White Chocolate Cluster, White Chocolate Clusters, Yolk, Yolks

December 15, 2018
10:30 AM
by: Uhockey

Eiffel Tower Restaurant, Las Vegas NV

Eiffel Tower Restaurant Iced Tea Cold Parsnip Cream, Fried Sage Warm Baguette, Cold Butter Warm New York State Foie Gras, Apple Compote, Brioche, Cabernet Jus Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Haricot Verts, Brown Butter Coffee Crème Brulee French … Continue reading →

Posted in Breakfast, Coffee, Dessert, Eiffel Tower Restaurant, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Souffle Tagged Aged Parmesan Cheese, Aged Parmesan Crusted Chicken, Amuse, Amuse Bouche, Apple, Apple Compote, Apples, Baguette, Bean, Beans, Berries, Berry, Blueberries, Blueberry, Bread, Breakfast, Brioche, Brioche Bread, Brown Butter, Brunch, Butter, Cabernet, Cabernet Jus, Cake, Cakes, Caramel, Cheese, Chicken, Chocolate, Cinnamon, Coffee, Coffee Sable, Cold Butter, Cold Parsnip Cream, Compote, Cookie, Cookies, Cream, Creme Brulee, Creme Brulee French Toast, Crunchy Pistachio, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Eiffel Tower, Eiffel Tower Restaurant, endoedibles, Fingerling Potato, Fingerling Potatoes, Foie, Foie Gras, Food, Foodie, French Toast, Fried Chicken, Fried Sage, Frozen Souffle, Grand Marnier, Green Bean, Green Beans, Haricot Vert, Haricot Verts, Ice Cream, Iced Tea, Jean Joho, Joung Sohn, Jus, Las Vegas, Lettuce Entertain You, LEYE, Liver, Lucas Knox, LV, Maple, Maple Orange Syrup, Maple Syrup, Marc Boutiron, Michael Uzmann, Mignnardise, Mignnardises, Nevada, New York State Foie Gras, NV, Orange, Oranges, Paris Hotel and Casino, Parmesan, Parmesan Cheese, parsnip, Parsnip Cream, Parsnips, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pistachio, Pistachios, Potato, Potatoes, Raspberries, Raspberry, Roasted Fingerling Potato, Roasted Fingerling Potatoes, Sable, Sables, Sage, Salted Caramel, Salted Chocolate Caramel, Salty Caramel, Sin City, Souffle, Strawberries, Strawberry, Sugar, Syrup, Tea, Toast, Vanilla, Vanilla Cream, Vegas, Warm Baguette, Warm New York State Foie Gras, Whipped Cream, Wine

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

January 28, 2018
6:00 PM
by: Uhockey

Oyster Club, Mystic CT

Oyster Club Farm to Hearth Whole Wheat Bread, Housemade Cornbread, Herb Butter New England style Quahog Clam Chowder, Bacon, Celery, Potato, Fresh Parsley Bibb Lettuce Salad – Anchovy and Garic Dressing, Parmigiano Reggiano, Farm to Hearth Croutons Housemade Prosciutto, Fermented … Continue reading →

Posted in Bread Basket, Coffee, Connecticut, Cornbread, Dessert, Food, Mystic, Oyster Club, Pork, Vacation Tagged Almond, Almond Brown Butter Cake, Almonds, Anchovies, Anchovy, Anchovy and Garic Dressing, Bacon, Bibb Lettuce, Bibb Lettuce Salad, Black Garlic, Black Garlic Parsnip Chips, Black Pepper, Blondie, Blondies, Bourbon, Bourbon Caramel, Bread, Brown Butter, Brownie, Brownies, Butter, Butter Roasted Carrots, Cake, Cakes, Caramel, Carrot, Carrots, Celery, Celery Leaf, Celery Leaf Powder, Cheese, Chiles, Chili, Chocolate, Chowder, Clam, Clam Chowder, Clams, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Coffee, Coffee-Pecan Malt Blondie, Confectioner's Sugar, Connecticut, Corn, Corn Bread, Cornbread, Cream, Creme Anglaise, Crouton, Croutons, CT, Dan Meiser, Darwin, Darwin Cheese, Dave Vacca, Dessert, Desserts, Dressing, endoedibles, Farm to Hearth, Farm to Hearth Bread, Farm to Hearth Croutons, Farm to Hearth Whole Wheat Bread, Fat, Fermented Chili Honey, Fermented White Pepper, Food, Foodie, Fresh Parsley, Fried Bread, Garlic, Garlic Knot, Goose, Goose Fat, Goose Fat poached Stonington Scallops, Goose Prosciutto, Herb, Herb Butter, Herbs, Honey, Honey-soaked Maitake Mushrooms, Housemade Cornbread, Housemade Prosciutto, James Wayman, Knot, Lettuce, Maitake, Maitake Mushroom, Maitake Mushrooms, Malt, Michael Uzmann, Mushroom, Mushrooms, Mystic, Mystic Cheese Co., Mystic Cheese Co. Darwin, Mystic Cheese Company, New England Clam Chowder, New England style Quahog Clam Chowder, Noodles, Onion, Onions, Orgeat, Orgeat Almonds, Oyster Club, Pandan, Pandan Vinegar, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnip Chip, Parsnip Chips, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pig, Pork, Pot de Creme, Potato, Potatoes, Powdered Sugar, Prosciutto, Quahog Clam Chowder, Red Onion, Red Onions, Rum, Salad, Scallop, Scallops, Screwpine, Spaghetti, Stone Acres, Stone Acres Peanuts, Stonington Scallop, Stonington Scallops, Sugar, Toasted Coconut, Toasted Coconut-Rum Pot de Crème, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Crème Anglaise, Vanilla Beans, Vinegar, Wheat, Whipped Cream, White Pepper, Whole Wheat, Whole Wheat Bread, Zeppole

January 12, 2018
7:00 PM
by: Uhockey

Esther’s Kitchen, Las Vegas NV

Esther’s Kitchen Welcome Champagne Iced Tea Housemade Sourdough Bread / Cultured Butter / Burrata alla Panna / Basil Oil Polpette / Tomato Sugo / Basil Ricotta / Toasted Sourdough Mushrooms / House Ground Polenta / Truffle Butter / Sherry Weiser’s … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Truffle, Truffles Tagged Arts District, Bacon, Basil, Basil Oil, Basil Ricotta, Beef, Black Garlic, Black Truffles, Bread Basket, Broccoli, Bucatini, Bucatini All’amatriciana, Budino, Burrata, Burrata alla Panna, Butter, Butterscotch Budino, Cacio e Pepe, Caramel, Carbonara, Champagne, Chili, Chili Oil, Chitarra, Chocolate, Clam, Clam Pie, Clams, Confit Lemon, Cookie, Cookies, Cow, Cream, Creme Friache, Crust, Cultured Butter, Dark Chocolate Tart, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, endoedibles, Esther's Kitchen, Farm to Table, Fennel, Food, Foodie, Garlic, Grana Padana, Guanciale, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Huckleberries, Huckleberry, Iced Tea, Italian, James Trees, Jowl Bacon, Justin Ford, Lamb, Lamb Sausage, Las Vegas, Lasagnetta, Lasagnetta Nero, Lemon, Lemons, Lobster, LV, Mark’s Sprouting Broccoli, Meatball, Meatballs, Mint, Mushroom, Mushrooms, Nevada, Noodle. Cheese, Noodles, NV, Onion, Onions, Oregano, Panna Cotta, parsnip, Parsnips, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Pig, Pizza, Polenta, Polpette, Pomodoro, Porchetta, Pork, Pudding, Raspberries, Raspberry, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Carbonara, Risotto, Roasting Jus, Ryan Dimaria, Sauce, Sausage, Scotch, Scotch Caramel, Sherry, Shortbread, Sin City, Sorrel, Sourdough, Sourdough Bread, Sugar, Tark Chocolate, Tarragon, Tart, Tea, Tellicherry Peppercorn, Toasted Sourdough, Tomato, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Weiser’s Parsnip Risotto, Whipped Cream, Yolk, Yolks

December 24, 2017
5:45 PM
by: Uhockey

Le Cirque [14,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Lychees and Pearls – Beluga Gold Vodka, Lychee Puree and Pearls, Monin Lavender Liqueur, Pink Grapefruit Brioche, White Chocolate Coffee, Wheat Baton, Salted and Unsalted Butter Japanese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffles, Apple Brandy, Apple Butter, Artichoke, Artichoke Nuage, Artichokes, Asparagus, Avocado Puree, Bacon Cheddar, Bellagio, Beluga Gold Vodka, Billy Maldonado, Black Currant, Black Currant Sauce, Black Currants, Black Truffle, Black Truffles, Bread Basket, Brioche, Brioche Toast, Butter, Cacao, Cacao Butter, Calvados, Calvados Reduction, Carrot, Carrots, Cassis, Champagne, Cheese, Chestnut, Chestnut Parfait, Chestnuts, Chocolate, Chocolate Souffle, Chorizo, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktail Caviar, Cocktails, Creamy Polenta, Creamy Risotto, Crème Fraiche, Crispy Rice, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, endoedibles, Espresso, Farm Egg Confit, Foie, Foie Gras, Food, Foodie, Grapefruit, Guimauves, Halibut, Hamachi, Heart of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Legumes, Lemon, Lemon Macaron, Lemons, Liqueur de Framboise, Liver, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Macaron, Macaroon, Marshmallow, Marshmallows, Mignardises, Monin Lavender Liqueur, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Orange, Orange Pate de Fruit, Oranges, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Soup, Parsnip Veloute, Parsnips, Pastries, Pastry, Pate de Fruit, Pear, Pears, Perigord Black Truffles, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pink Grapefruit, Pistachio, Pistachio Macaron, Pistachios, Polenta, Pork, Quince, Quince Puree, Raspberries, Raspberry, Raspberry Puree, Rice, Risotto, Roasted Pear, Rosemary Roll, Salted Butter, Sauteed Foie Gras, Scrambled Eggs, Seasonal Legumes, Sin City, Soft Scrambled Eggs, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Marshmallow, The Bellagio, Toast, Truffle, Truffle Jam, Truffles, Unsalted Butter, Vanilla, Vanilla Bean Ice Cream, Vanilla Guimauves, Vegas, Veloute, Veuve Cliquot Champagne, Veuve Framboise, Vinaigrette, Vodka, Warm Brioche, Wheat Baton, White Chocolate, White Chocolate Coffee, White Truffle, White Truffles, Wild Atlantic Halibut, Wild Forest Mushrooms, Yolk, Yuzu, Yuzu Vinaigrette

September 7, 2017
1:36 PM
by: Uhockey

Lasarte, Barcelona ES

Lasarte Marques de Gelida Gran Reserva Cava Crayfish Toast, Sea Anemone Beignet, Beetroot Crisp with Caviar, Soy Toast with Anchovy Mille Feuille Foie Gras, Smoked Eel, Green Apple Olive Baguette, Iberico Brioche, 5-Grain, White, Olive Oil Focaccia, Olive Oil, Plain/Mushroom/Spinach/Tomato/Beet … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Lasarte, Lobster, Pork, Spain, Truffle, Truffles, Vacation Tagged Almond, Anchovy, Apple, Apricot, Avocado, Barcelona, Beef, Beet, Beetroot, Beignet, Bread Basket, Burrata, Butter, Capers, carpaccio, Cava, Caviar, Celery, Charcoal, Cheese, Citrus, Coffee, Collard Greens, coral, Crab, Crayfish, Cucumber, Dessert, Eel, Egg, Egg Yolk, ES, Espresso, Fennel, Fish, Flowers, Focaccia, Foie, Foie Gras, Food, Foodie, Galangal, green pepper, Ham, Iberico, Iberico Pork, Ice, Ice Cream, kaffir, kaffir lime, King Crab, Lasarte, Lemon, Lettuce, Licorice, Lime, Lobster, Marques de Gelida Gran Reserva Cava, Martin Berasategui, Mayonnaise, Michelin, Michelin Star, Michelin Stars, Milk, Mille Feuille, Mint, Mullet, Mushroom, Mushrooms, Olive, Olive Oil, Onion, Onions, oysers, Oyster, Paolo Casagrande, parsnip, Petit Fours, Pigeon, Pork, Praline, Prawn, Ravioli, Razor Clam, Razor Clams, Rum, Saffron, Salt, Sea Anemone, Sea Bream, Shiso, Shrimp, Smoke, Sorbet, Soy, Spain, Spinach, sprouts, Squid, Tarragon, Tartare, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Truffle, Truffles, Vacation, Vegetables, Virrey, Wagyu, Watercress, White Bread, Yolk

Tag Archives: parsnip

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Oyster Club, Mystic CT

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Lasarte, Barcelona ES

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